List of 197 recipes using Olive oil (lactose free)
- Starters : 46 recipes
- Sea food : 22 recipes
- Meat : 28 recipes
- Miscellanous : 105 recipes
- Baking : 9 recipes
- Recipes for kids : 1 recipe
- Basic recipes : 26 recipes
- World recipes : 11 recipes
Starters
Alsatian-style salad
Avocado with Sautéed Prawns
Baby spinach salad
Beetroot and fried chicken salad
Beetroot salad with cashew nuts
Bistro-style red endive salad
Bread with Tomato
Broad bean salad with Parmesan
Brussels sprout salad
Cajun-style lentil salad
Cauliflower tabbouleh
Crunchy rice and ham salad
Endive and cheese salad with croutons
Four-tier glasses
Gazpacho
Green avocado salad
Green hummus
Guacamole
Harichou salad
Hummus
Julia salad
Lebanese Tabbouleh
Leek and Jerusalem artichoke soup
Lemony cabbage and potato salad
Little vegetable omelettes
Mexican salad
Mexican tart
Panzanella
Poivrade artichoke Salad
Prawn salad with a crunch
Raw beetroot salad
Refreshing summer salad
Salade Niçoise
Scandinavian cocktail
Simple mushroom salad with thyme and lemon, 3 ways
Tabbouleh
Thin tomato jelly and avocado tart
Tomato tart
Verrine of avocado mousse and crab
Warm chicken salad
Warm lentil salad
Warm scallop and cabbage salad
Sea food
"Land and sea" kebabs
Baked salmon fillet
Curried tuna cubes
Fish fillet with preserved lemons
Fish terrine with spinach and tomatoes
Marinated tuna and cabbage
Marinated tuna with herbs
Mussels with arroz negro
Pollack fillet baked with rice and vegetables.
Red Mullet Fillet with Zucchini
Red mullet fillets in a quick marinade
Red mullet fillets with a reduced white-wine sauce
Red sea bream fillets in a soy-sauce marinade
Scallops with green asparagus tips and parmesan
Sea bass with Indian spices
Seared tuna with lemon and lime
Spicy seafood plancha
Tahitian style fish
Tender tuna
Meat
Beef braised in reduced red wine
Cajun pork with rice.
Carbonnade
Chicken breasts with tarragon
Chinese style chicken
Confit of carrots with bacon
Coq au vin
Express chilli con carne
Involtini-Style Filet Mignon
Melt-in-the mouth meat and vegetables in a sealed casserole
Mexican-style pork medallions
Pork chops with a duo of brassicas
Pork sautéed with green beans, Asian style
Rabbit civet
Rabbit with mustard
Sautéed chicken with leeks
Spicy chicken skewers
Tomato meat balls
Veal Marengo
Miscellanous
"Oeufs rabattus" with leeks
Artichokes with beef
Baby broad beans and peas with rice and mascarpone
Bacon and cabbage omelette
Baked potatoes with poached egg and tuna sauce
Beans with tomatoes
Broken eggs with mushrooms
Brussels sprouts à la Lombarde
Butterfly pasta with smoked trout
Cauliflower and avocado rémoulade
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Celery risotto
Chicken and mushroom brik rolls
Chicken pie
Chicken with rice and leeks
Chilli potato wedges
Creamy spinach à la Lombarde
Crispy potato and mushroom brik rolls
Crispy smoked salmon and herb rolls
Eggs in tomato shells
Eggs meurette
Eggs with tomatoes and courgettes
Endives "bonne femme"
Fried eggs with tomatoes
Fried rice with chicken and spring onion
Fried Rice with mushrooms and ham
Fried rice with turnips and gourmands peas
Gisèle's Pasties
Glazed mushrooms with plain rice
Gourmands peas with pesto
Gratin of purple artichokes
Green asparagus omelette
Ham and cabbage omelette
Italian-style gourmands peas
Kérinou slices
Leek and artichoke tart à la piémontaise
Mixed vegetable curry
Mushroom and artichoke omelette
Mushrooms à la grecque
Pasta with cherry tomatoes and herbs
Penne with purple artichokes
Pissaladière with puff pastry
Potato galette
Potato wallets
Potimarron braised in meat jus
Provençal braised carrots
Provençal-Style Eggs
Purple artichokes à la romaine
Purple artichokes braised in white wine
Ratatouille
Ratatouille confite
Rice with spring greens
Risotto with zucchinis and cherry tomatoes
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted green asparagus with lemon and parmesan
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Salt cod brandade
Sautéd mushrooms with spring onions and cured ham
Seafood sauerkraut
Semolina galette with leeks
Shakshuka
Small ratatouille with
Spaghetti Bolognese
Spaghetti with mushrooms
Spaghetti with tomatoes and pesto
Spicy carrots and turnips roasted with Parmesan cheese
Spinach and chick peas "à la milanaise"
Sunday night pasta
Tender roasted carrots with avocado mayonnaise
Thaï rice with small vegetables
Tomato feuilleté with pesto
Tomato omelette
Vegetable tian
Welsh (French Welsh Rarebit)
Baking
Mixed seed grissini
Olive and pesto bread
Pitta bread
Pizza dough
Special Parmesan baguettes
Tomato foccacia
Tomato sauce (for pizzas)
Two-olive ciabatta
Recipes for kids
Tomato ladybirds
Basic recipes
Beet leaf pesto
Carrot-top pesto
Coriander and cashew nut pesto
French dressing (vinaigrette)
Green parsley sauce
Herb olive oil
Home-made chilli oil
Late-season tomato sauce
Mint and pea pesto
Pesto
Pistachio and spinach pesto
Preserved lemons
Preserved tomatoes
Provençal remoulade sauce
Purple Pesto
Sorrel pesto
Tapenade
Tomato pesto
Tomato sauce (with fresh tomatoes)
Turnip leaf pesto
Vegetable stock
World recipes
Chorba
Hot tomato sauce
Mexican ceviche
Minestrone
Paella
Pan con tomate
Pea risotto "Mantecare"
Potato tortilla (Spanish omelette)
Rice à l'italienne