List of recipes using Olive oil: 181 recipes (lactose free)

Alsatian-style salad

Avocado with Sautéed Prawns

Baby spinach salad

Beetroot and fried chicken salad

Beetroot salad with cashew nuts

Bistro-style red endive salad

Bread with Tomato

Broad bean salad with Parmesan

Brussels sprout salad

Cajun-style lentil salad

Cauliflower tabbouleh

Endive and cheese salad with croutons

Four-tier glasses

Green avocado salad

Green hummus

Guacamole

Harichou salad

Hummus

Julia salad

Lebanese Tabbouleh

Leek and Jerusalem artichoke soup

Lemony cabbage and potato salad

Little vegetable omelettes

Mexican salad

Mexican tart

Panzanella

Poivrade artichoke Salad

Prawn salad with a crunch

Raw beetroot salad

Salade Niçoise

Scandinavian cocktail

Simple mushroom salad with thyme and lemon, 3 ways

Tabbouleh

Thin tomato jelly and avocado tart

Tomato tart

Verrine of avocado mousse and crab

Warm chicken salad

Warm lentil salad

Warm scallop and cabbage salad

"Land and sea" kebabs

Baked salmon fillet

Curried tuna cubes

Fish fillet with preserved lemons

Fish terrine with spinach and tomatoes

Marinated tuna and cabbage

Marinated tuna with herbs

Mussels with arroz negro

Pollack fillet baked with rice and vegetables.

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Red sea bream fillets in a soy-sauce marinade

Scallops with green asparagus tips and parmesan

Sea bass with Indian spices

Seared tuna with lemon and lime

Spicy seafood plancha

Tahitian style fish

Tender tuna

Beef braised in reduced red wine

Cajun pork with rice.

Carbonnade

Chicken breasts with tarragon

Chinese style chicken

Confit of carrots with bacon

Coq au vin

Express chilli con carne

Involtini-Style Filet Mignon

Melt-in-the mouth meat and vegetables in a sealed casserole

Mexican-style pork medallions

Pork chops with a duo of brassicas

Pork sautéed with green beans, Asian style

Rabbit civet

Rabbit with mustard

Sautéed chicken with leeks

Tomato meat balls

Veal Marengo

"Oeufs rabattus" with leeks

Artichokes with beef

Baby broad beans and peas with rice and mascarpone

Bacon and cabbage omelette

Baked potatoes with poached egg and tuna sauce

Beans with tomatoes

Broken eggs with mushrooms

Brussels sprouts à la Lombarde

Butterfly pasta with smoked trout

Cauliflower and avocado rémoulade

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Chicken and mushroom brik rolls

Chicken pie

Chicken with rice and leeks

Chilli potato wedges

Creamy spinach à la Lombarde

Crispy potato and mushroom brik rolls

Crispy smoked salmon and herb rolls

Eggs in tomato shells

Eggs meurette

Eggs with tomatoes and courgettes

Endives "bonne femme"

Fried eggs with tomatoes

Fried rice with turnips and new peas

Gisèle's Pasties

Glazed mushrooms with plain rice

Gratin of purple artichokes

Green asparagus omelette

Kérinou slices

Leek and artichoke tart à la piémontaise

Mixed vegetable curry

Mushroom and artichoke omelette

Mushrooms à la grecque

New Italian-style peas

New peas with pesto

Penne with purple artichokes

Pissaladière with puff pastry

Potato galette

Potato wallets

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Ratatouille

Ratatouille confite

Rice with spring greens

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Salt cod brandade

Sautéd mushrooms with spring onions and cured ham

Seafood sauerkraut

Shakshuka

Small ratatouille with

Spaghetti Bolognese

Spaghetti with mushrooms

Spaghetti with tomatoes and pesto

Spicy carrots and turnips roasted with Parmesan cheese

Spinach and chick peas "à la milanaise"

Sunday night pasta

Tender roasted carrots with avocado mayonnaise

Thaï rice with small vegetables

Tomato feuilleté with pesto

Tomato omelette

Vegetable tian

Welsh (French Welsh Rarebit)

Mixed seed grissini

Olive and pesto bread

Pitta bread

Pizza dough

Special Parmesan baguettes

Tomato foccacia

Tomato sauce (for pizzas)

Two-olive ciabatta

Tomato ladybirds

Beet leaf pesto

Carrot-top pesto

Coriander and cashew nut pesto

French dressing (vinaigrette)

Green parsley sauce

Herb olive oil

Home-made chilli oil

Mint and pea pesto

Pesto

Pistachio and spinach pesto

Preserved lemons

Preserved tomatoes

Provençal remoulade sauce

Purple Pesto

Sorrel pesto

Tapenade

Tomato pesto

Tomato sauce (with fresh tomatoes)

Turnip leaf pesto

Vegetable stock

Chorba

Hot tomato sauce

Mexican ceviche

Minestrone

Paella

Pan con tomate

Pea risotto "Mantecare"

Potato tortilla (Spanish omelette)

Rice à l'italienne