List of recipes from category Miscellanous: 194 recipes (gluten free)
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Meat: 4 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Salads: 2 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 72 recipes
- With cheese: 5 recipes
Eggs and omelettes
Spinach Omelette
Fried eggs with tomatoes
Green asparagus omelette
Shiitake eggs
Eggs Comtoise
Eggs with green asparagus and Parmesan cheese
"Oeufs rabattus" with leeks
Sorrel omelette
Bacon and cabbage omelette
Soufflée omelette with cheese
Eggs with tomatoes and courgettes
Oven omelette
Mushroom and artichoke omelette
Tomato omelette
Eggs in tomato shells
Small ratatouille with
Poached eggs with spinach and Comté milk
Gratins
Fried rillettes
Gratin of purple artichokes
Gratin-style spinach and chicken omelette
Salmon and Spinach Gratin
Potato and two ham gratin
Layered Leek and Egg Gratin
Sliced cauliflower with 3 cheeses
Duck Parmentier
Gratin of chicken with rice and sautéed mushrooms
Triple-Cheese Pumpkin Gratin
Cassoulet-style shepherd's pie.
Gratin of beet tops and potatoes
Mushroom Pancakes au Gratin
Pollack Parmentier
Endive gratin with cancoillotte
Baked Mont d'Or with diced mixed vegetables
Gratin of Endives with Mont d'Or
Hot box cheese
Gratin of leeks with Morbier cheese
Potatoes with bacon and herbs
Gratin Dauphinois
Creamy spinach and potato gratin
Individual creamy endive gratins
Quick stuffed courgettes
Celeriac and mushroom gratin
Truffade
Gratin Comtois
Courgettes (zuchinis)
Gratin Parmentier
Hachis parmentier
Two-cheese vegetable gratin
Chicken Brussels pie
Tartiflette
The strange gratin
Salt cod brandade
Gratin du Nord
Polenta parmentier
Potimarron (chestnut pumpkin) "au gratin"
Boulangère potatoes
Comtoise stuffed tomatoes
Potato gratin
Auvergne gratin
Avengers' potatoes
Bourguignon potatoes
Hearty potato and ham gratin
Smoky potato and potimarron gratin
Gratin with Parmesan flavours
Oxtail Parmentier
White bean gratin "à l'italienne"
Meat
Artichokes with beef
Filet mignon with asparagus
Miscellanous
Scallop and leek pancakes
Breton galettes (pancakes)
Mushrooms à la grecque
Sautéed oyster mushrooms
Welsh-style potato purée
Cabbage julienne with ham
Glazed mushrooms with plain rice
Mushroom bourguignon
Polenta with beetroot tops
Polenta with Mont d'Or
Langres-style spinach
Chicken with spinach in a cream sauce
Potatoes with smoked salmon
Potato Waffles with Smoked Salmon
Röstis
Creamy asparagus and meat timbale
Mushroom buckwheat pancakes
Sautéd mushrooms with spring onions and cured ham
Split peas "à la française"
Tandoori-flavoured chicken with leeks
Creamy cauliflower with smoked salmon
Cauliflower "moelleux" in ramekins
Rillettes stuffed mushrooms
Frichti from Bruxelles
Sausages with baked beans, French style
Sliced chicken with mushrooms and broccoli
Stuffed pumpkin gratin
Stuffed mushrooms au gratin
Polenta with spinach and soft-poached egg
Stuffed cabbage leaves
Sausage buckwheat pancakes
Sausage rougail
Smoky sausage and mash
Seafood sauerkraut
Stuffed tomatoes and courgettes
Sausage with duchess potatoes and a Mont d'Or fondue
Express sauerkraut
Winegrowers' sausage casserole
Hotpot my grandmother's way
Upside-down Parmentier
Pasta and rice
Creamy rice with spinach
Sesame rice
Rice and peas
Madras rice
Montagnon rice
Creamy rice with green asparagus and sorrel
Rice à la grecque
Chicken with rice and leeks
Turmeric risotto
Curried prawn risotto
Spinach and ricotta ravioli
Spaghetti Bolognese
Pea risotto "Mantecare"
Thaï rice with small vegetables
Creamy risotto with diced vegetables and flax seeds
Morel risotto with Vin Jaune and Mont d'Or
Creamy risotto with vegetables
Salads
Warm cauliflower salad with two cheeses
Soups
"Day After Pork Belly" Soup
Country vegetable soup
Tarts
Breton Pie
Breton leek and mushroom tart
Traditional recipes of French cooking
Ratatouille
Cassoulet
Vegetables
Jerusalem artichoke purée with leeks
Spinach and Mushrooms with Pesto
Green beans "Napoléon"
Spinach and chick peas "à la milanaise"
Cauliflower and avocado rémoulade
Home-made potato crisps
French-style peas
Spinach à la Lorraine
Baby broad beans and peas with rice and mascarpone
Sautéed Green Vegetables in pan
Steamed leeks with morel sabayon
New peas with almonds
Crispy potato galette with leeks
Purple artichokes braised in white wine
Warm Leek and Potato Salad
Cauliflower and chickpea purée
Celeriac in cream and mustard sauce
Broccoli savoury custard
Creamy polenta with green asparagus
Curried polenta
Leek and broccoli "à la flamande"
Rice with spring greens
Risotto-style celeriac
Sautéd broccoli with ham
Duet of creamed cauliflower and cabbage
Oven-roasted Sprouts
Roast cabbage with lemon
Cauliflower coconut curry
Cauliflower curry
Roasted vegetables with thyme and green sauce
Cauliflower and purple eggplant with Greek pesto
Mixed vegetable curry
Stuffed Mushrooms
Roast Brussels sprouts with sage and lemon
Potimarron braised in meat jus
Sautéed green vegetables
Green beans with tomato cream sauce
Roasted leeks with pesto
Brussels sprouts à la Lombarde
Roasted Cauliflower
Potato galette
Baked potatoes with poached egg and tuna sauce
Creamy artichokes
Big knife-cut chips (French fries)
Endives "bonne femme"
Spicy roast cauliflower gratin
Sarladaise potatoes
Green beans with tomatoes
Truffade original
Shakshuka
Baked potoatoes with herb butter or cream
Fresh spinach with cream
Roast potatoes "à la provençale"
Real home-made chips*
Hasselback or "Swedish-style" potatoes
Beans with tomatoes
Roasted cauliflower
Ratatouille confite
Quartet of brassicas with cream
With cheese
Baked Camembert with Walnuts
Potato wallets
Aligot