List of recipes from category Miscellanous: 193 recipes (gluten free)
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Meat: 4 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Salads: 2 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 72 recipes
- With cheese: 5 recipes
Eggs and omelettes
Soufflée omelette with cheese
Small ratatouille with
Tomato omelette
Green asparagus omelette
Fried eggs with tomatoes
Shiitake eggs
Spinach Omelette
Eggs with tomatoes and courgettes
Mushroom and artichoke omelette
Bacon and cabbage omelette
Eggs in tomato shells
Eggs Comtoise
Oven omelette
"Oeufs rabattus" with leeks
Sorrel omelette
Poached eggs with spinach and Comté milk
Eggs with green asparagus and Parmesan cheese
Gratins
Tartiflette
Oxtail Parmentier
Hachis parmentier
Gratin Dauphinois
Potato gratin
Courgettes (zuchinis)
Avengers' potatoes
Potimarron (chestnut pumpkin) "au gratin"
Hot box cheese
Fried rillettes
Potato and two ham gratin
Duck Parmentier
Individual creamy endive gratins
Sliced cauliflower with 3 cheeses
Salt cod brandade
Celeriac and mushroom gratin
Endive gratin with cancoillotte
Truffade
Gratin of purple artichokes
Gratin Parmentier
Triple-Cheese Pumpkin Gratin
Salmon and Spinach Gratin
Layered Leek and Egg Gratin
Creamy spinach and potato gratin
Mushroom Pancakes au Gratin
Gratin of Endives with Mont d'Or
Gratin du Nord
Comtoise stuffed tomatoes
Baked Mont d'Or with diced mixed vegetables
Quick stuffed courgettes
Pollack Parmentier
Gratin of chicken with rice and sautéed mushrooms
Smoky potato and potimarron gratin
Potatoes with bacon and herbs
Gratin-style spinach and chicken omelette
Chicken Brussels pie
Two-cheese vegetable gratin
Boulangère potatoes
Gratin Comtois
Cassoulet-style shepherd's pie.
Bourguignon potatoes
Hearty potato and ham gratin
White bean gratin "à l'italienne"
The strange gratin
Gratin of leeks with Morbier cheese
Gratin of beet tops and potatoes
Auvergne gratin
Polenta parmentier
Gratin with Parmesan flavours
Meat
Artichokes with beef
Filet mignon with asparagus
Miscellanous
Express sauerkraut
Stuffed tomatoes and courgettes
Röstis
Hotpot my grandmother's way
Cabbage julienne with ham
Sausage with duchess potatoes and a Mont d'Or fondue
Sautéd mushrooms with spring onions and cured ham
Breton galettes (pancakes)
Seafood sauerkraut
Upside-down Parmentier
Sausage buckwheat pancakes
Sliced chicken with mushrooms and broccoli
Stuffed cabbage leaves
Scallop and leek pancakes
Polenta with spinach and soft-poached egg
Stuffed pumpkin gratin
Potatoes with smoked salmon
Mushroom buckwheat pancakes
Potato Waffles with Smoked Salmon
Sausages with baked beans, French style
Winegrowers' sausage casserole
Rillettes stuffed mushrooms
Tandoori-flavoured chicken with leeks
Cauliflower "moelleux" in ramekins
Stuffed mushrooms au gratin
Chicken with spinach in a cream sauce
Split peas "à la française"
Sausage rougail
Sautéed oyster mushrooms
Mushrooms à la grecque
Mushroom bourguignon
Glazed mushrooms with plain rice
Welsh-style potato purée
Langres-style spinach
Smoky sausage and mash
Polenta with Mont d'Or
Polenta with beetroot tops
Creamy asparagus and meat timbale
Creamy cauliflower with smoked salmon
Frichti from Bruxelles
Pasta and rice
Creamy risotto with vegetables
Creamy risotto with diced vegetables and flax seeds
Thaï rice with small vegetables
Pea risotto "Mantecare"
Rice and peas
Curried prawn risotto
Spaghetti Bolognese
Turmeric risotto
Madras rice
Spinach and ricotta ravioli
Morel risotto with Vin Jaune and Mont d'Or
Chicken with rice and leeks
Rice à la grecque
Creamy rice with green asparagus and sorrel
Sesame rice
Montagnon rice
Creamy rice with spinach
Salads
Warm cauliflower salad with two cheeses
Soups
Country vegetable soup
"Day After Pork Belly" Soup
Tarts
Breton Pie
Breton leek and mushroom tart
Traditional recipes of French cooking
Cassoulet
Ratatouille
Vegetables
Big knife-cut chips (French fries)
Beans with tomatoes
Ratatouille confite
Fresh spinach with cream
Sarladaise potatoes
Sautéd broccoli with ham
Real home-made chips*
Baked potoatoes with herb butter or cream
Quartet of brassicas with cream
Green beans with tomatoes
French-style peas
Endives "bonne femme"
Home-made potato crisps
Cauliflower curry
Sautéed green vegetables
Purple artichokes braised in white wine
Oven-roasted Sprouts
Broccoli savoury custard
Stuffed Mushrooms
Roasted Cauliflower
Crispy potato galette with leeks
Warm Leek and Potato Salad
Steamed leeks with morel sabayon
Potimarron braised in meat jus
Sautéed Green Vegetables in pan
Celeriac in cream and mustard sauce
Roast cabbage with lemon
Potato galette
Mixed vegetable curry
Risotto-style celeriac
Cauliflower and chickpea purée
Shakshuka
Truffade original
Baked potatoes with poached egg and tuna sauce
Roasted cauliflower
Duet of creamed cauliflower and cabbage
Creamy artichokes
Roast potatoes "à la provençale"
Roast Brussels sprouts with sage and lemon
Jerusalem artichoke purée with leeks
Leek and broccoli "à la flamande"
Green beans "Napoléon"
Curried polenta
Rice with spring greens
Cauliflower and avocado rémoulade
Cauliflower coconut curry
Spicy roast cauliflower gratin
Baby broad beans and peas with rice and mascarpone
Spinach and chick peas "à la milanaise"
Cauliflower and purple eggplant with Greek pesto
Spinach and Mushrooms with Pesto
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Hasselback or "Swedish-style" potatoes
Green beans with tomato cream sauce
Brussels sprouts à la Lombarde
Spinach à la Lorraine
New peas with almonds
With cheese
Aligot
Potato wallets
Baked Camembert with Walnuts