List of recipes using Salt: 203 recipes (lactose free)

Ardennes Salad

Avocado with Sautéed Prawns

Beetroot and fried chicken salad

Bread with Tomato

Broad bean salad with Parmesan

Brussels sprout salad

Cauliflower tabouleh

Chinese Soup

Cucumber, avocado and mussel salad

Endive and walnut salad

Four-tier glasses

Green avocado salad

Green hummus

Guacamole

Julia salad

Lebanese Tabbouleh

Leek and Jerusalem artichoke soup

Lemony cabbage and potato salad

Light Broccoli Soup

Little vegetable omelettes

Mexican salad

Mexican tart

Mixed salad

Poivrade artichoke Salad

Raw beetroot salad

Rémoulette of celeriac

Salade Niçoise

Sesame fried scampi

Simple mushroom salad with thyme and lemon, 3 ways

Soup Cornouaillaise

Tabbouleh

Terrine of foie gras

Thin tomato jelly and avocado tart

Tomato tart

Verrine of avocado mousse and crab

Warm chicken salad

Warm lentil salad

Warm scallop and cabbage salad

Winter cauliflower tabbouleh

"Land and sea" kebabs

Crab Cakes

Crunchy little pieces of fish

Erika's ceviche

Fish fillet with preserved lemons

Fish in a seed crust

Fish terrine with spinach and tomatoes

Mackerel Fillets in White Wine

Marinated tuna and cabbage

Marinated tuna with herbs

Pollack fillet baked with rice and vegetables.

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Scallops with green asparagus tips and parmesan

Seared tuna with lemon and lime

Spicy seafood plancha

Tahitian style fish

Tender tuna

Beef braised in reduced red wine

Beef Wellington

Boeuf (beef) bourguignon

Cajun pork with rice.

Carbonnade

Chicken "cantina"

Chicken breasts with tarragon

Confit of carrots with bacon

Coq au vin

Cured Pork Belly With Lentils

Duo of slow-cooked pork

Escalopes in a sesame crust

Fillet of beef in a rosemary crust

Five hours poultry

Hay-baked poultry

Involtini-Style Filet Mignon

Larded pork tenderloin

Melt-in-the mouth meat and vegetables in a sealed casserole

Mexican-style pork medallions

Pork chops in the oven

Pork chops with a duo of brassicas

Pork roast with herbs

Rabbit civet

Rabbit with mustard

Roast in the bag pork with fondant vegetables.

Sausage and lentils "en cocotte"

Sautéed chicken with leeks

Seven-hour lamb

Tomato meat balls

Veal Marengo

Wiener Schnitzel

"Oeufs rabattus" with leeks

Aligot

Baked potatoes with poached egg and tuna sauce

Beans with tomatoes

Brussels sprouts à la Lombarde

Butterfly pasta with smoked trout

Cassoulet

Cauliflower and avocado rémoulade

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Chicken and mushroom brik rolls

Chicken pie

Chicken with rice and leeks

Chilli potato wedges

Country vegetable soup

Crispy potato and mushroom brik rolls

Crispy potato galette with leeks

Eggs meurette

Endives "bonne femme"

Express sauerkraut

Fried eggs with tomatoes

Grated potato cakes

Green asparagus omelette

Home-made potato crisps

Hotpot my grandmother's way

Kérinou slices

Leek and artichoke tart à la piémontaise

Mushrooms à la grecque

Oven omelette

Oven-roasted Sprouts

Penne with purple artichokes

Pissaladière with puff pastry

Potato galette

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Ratatouille

Ratatouille confite

Real home-made chips*

Rice with spring greens

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Röstis

Salt cod brandade

Sarladaise potatoes

Sausage rougail

Sausages with baked beans, French style

Sautéd mushrooms with spring onions and cured ham

Seafood sauerkraut

Small ratatouille with

Spaghetti Bolognese

Spaghetti with mushrooms

Spaghetti with tomatoes and pesto

Spinach and chick peas "à la milanaise"

Sunday night pasta

Tartine du pêcheur

Thaï rice with small vegetables

Tomato omelette

Upside-down Parmentier

Vegetable pie

Vegetable tian

Winegrowers' sausage casserole

Macarons (the original French macaroons)

Ali Baba bread

Bacon rolls

French baguettes

Leavened bread

Mixed seed grissini

Olive and pesto bread

Peanut rolls

Pitta bread

Pizza dough

Poitevin twist

Saucipain

Seeded loaf

Special Parmesan baguettes

Special small breads

Tomato foccacia

Two-olive ciabatta

Tomato ladybirds

Carrot-top pesto

Coriander and cashew nut pesto

Green parsley sauce

Green parsley tahini sauce

Lemon Mayonnaise

Meatballs

Pan-fried potatoes

Pesto

Pistachio and spinach pesto

Preserved tomatoes

Provençal remoulade sauce

Purple Pesto

Rémoulette dressing

Sausagemeat

Sorrel pesto

Tomato pesto

Vegetable stock

How to cook potato grenaille

How to cook red meat properly

How to slow cook meat

Chicken nems

Chorba

Hot tomato sauce

Mexican ceviche

Minestrone

Pan con tomate

Papadums

Pea risotto "Mantecare"

Potato tortilla (Spanish omelette)

Rice à l'italienne

Sautéed Pork with Peanuts

Sushi