List of recipes from category Miscellanous: 197 recipes (without meat)
- Creams and foams: 1 recipe
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Salads: 2 recipes
- Sandwiches: 38 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 72 recipes
- With cheese: 5 recipes
Creams and foams
Creamy Comtoise artichoke gratin
Eggs and omelettes
Scrambled eggs with butter-fried bread and fresh spinach
Soufflée omelette with cheese
Small ratatouille with
Tomato omelette
Green asparagus omelette
Fried eggs with tomatoes
Shiitake eggs
Eggs in brioche nests
Spinach Omelette
Eggs with tomatoes and courgettes
Mushroom and artichoke omelette
Eggs in tomato shells
Eggs Comtoise
"Oeufs rabattus" with leeks
Sorrel omelette
Poached eggs with spinach and Comté milk
Eggs with green asparagus and Parmesan cheese
Gratins
Gratin Dauphinois
Potato gratin
Courgettes (zuchinis)
Hot box cheese
Potato and broccoli gratin
Cheese Soufflé
Individual creamy endive gratins
Spinach and hard-boiled egg gratin
Feta and spinach brik pie
Salt cod brandade
Celeriac and mushroom gratin
Gratin of purple artichokes
Triple-Cheese Pumpkin Gratin
Spinach Mornay
Salmon and Spinach Gratin
Layered Leek and Egg Gratin
Harvest Gratin
Creamy spinach and potato gratin
Mushroom Pancakes au Gratin
Gratin of Endives with Mont d'Or
Stuffed artichokes au gratin
Baked Mont d'Or with diced mixed vegetables
Pollack Parmentier
Smoky potato and potimarron gratin
Two-cheese vegetable gratin
Spicy mustard cauliflower cheese
Chard and potato gratin
Asparagus and spinach gratin
Spiced butternut gratin
Parmesan cauliflower cheese
White bean gratin "à l'italienne"
The strange gratin
Gratin "grilled inside"
Gratin of beet tops and potatoes
Auvergne gratin
Gratin with Parmesan flavours
Miscellanous
Seafood sauerkraut
Leek and tuna loaf
Crispy smoked salmon and herb rolls
Scallop and leek pancakes
Polenta with spinach and soft-poached egg
Potatoes with smoked salmon
Crispy potato and mushroom brik rolls
Potato Waffles with Smoked Salmon
Spinach and Comté Loaf
Snails in a brioche
Sautéed oyster mushrooms
Mushrooms à la grecque
Glazed mushrooms with plain rice
Welsh-style potato purée
Polenta with Mont d'Or
Polenta with beetroot tops
Creamy cauliflower with smoked salmon
Pasta and rice
Creamy risotto with vegetables
Creamy risotto with diced vegetables and flax seeds
Thaï rice with small vegetables
Spaghetti with smoked salmon
Pea risotto "Mantecare"
Curried prawn risotto
Spaghetti with mushrooms
Penne with purple artichokes
Spinach and ricotta ravioli
Pasta with mushrooms
Penne with Mushrooms
Morel risotto with Vin Jaune and Mont d'Or
Rice à la grecque
Gnocchi alla romana
Tuna pasta
Creamy rice with green asparagus and sorrel
Sesame rice
Creamy rice with spinach
Pasta with cherry tomatoes, olives and feta cheese
Spaghetti with tomatoes and pesto
Butterfly pasta with smoked trout
Salads
Warm cauliflower salad with two cheeses
Warm autumn salad
Sandwiches
Mushrooms on toast, French style
Gratin slices with spinach
Spinach Croque-monsieur
Spinach on toast with bechamel
Breton Sandwich
Fried bread with leek and poached egg
Tartine du pêcheur
Baked leek and Camembert slices
Grilled cheese
Genoese croque-monsieur
Summery cheese on toast
Norwegian tartines
Smoked haddock and leek fondue tartines
Fried cheese toasties with avocado
Pan-fried cheese, egg and spinach toastie
Greek style sandwiches
Scrambled eggs and leeks on toast
Soft Croque-monsieur with 3 cheeses
Bruschetta
Bruschetta and mozzarella
Soups
Country vegetable soup
"Day After Pork Belly" Soup
Tarts
Filo leeks and cheese tart
Nanou's tuna tart
Cheese tart
Rata-tart
Leek and fresh tuna tart
Leek and Mimolette tart
Quiche Bretonne
Pissaladière with puff pastry
Leek and artichoke tart à la piémontaise
Flamiche
Breton leek and mushroom tart
Tomato feuilleté with pesto
Fine multi-tomato tart
Potimarron and Parmesan tart
Salmon and leek fondue tart
Baker's tuna and mushroom tart
Thin cherry tomato and pesto tart
Thin spinach and potato tart
Mushroom tart
Potato and cheese pie
Traditional recipes of French cooking
Ratatouille
Vegetables
Big knife-cut chips (French fries)
Ratatouille confite
Fresh spinach with cream
Vegetable pie
Real home-made chips*
Baked potoatoes with herb butter or cream
Quartet of brassicas with cream
Spinach brik parcels
Grated potato cakes
Home-made potato crisps
Cauliflower curry
Sautéed green vegetables
Purple artichokes braised in white wine
Oven-roasted Sprouts
Broccoli savoury custard
Stuffed Mushrooms
Roasted Cauliflower
Crispy potato galette with leeks
Warm Leek and Potato Salad
Steamed leeks with morel sabayon
Tomatoes Provençal
Sautéed Green Vegetables in pan
Potimarron braised in meat jus
Provençal braised carrots
Celeriac in cream and mustard sauce
Roast cabbage with lemon
Mixed vegetable curry
Spinach and cashew brik rolls
Cauliflower and chickpea purée
Shakshuka
Truffade original
Baked potatoes with poached egg and tuna sauce
Roasted cauliflower
Duet of creamed cauliflower and cabbage
Cheese and tomato tart
Creamy artichokes
Roast potatoes "à la provençale"
Roast Brussels sprouts with sage and lemon
Chilli potato wedges
Leek and broccoli "à la flamande"
Green beans "Napoléon"
Greek-style stuffed courgettes
Rice with spring greens
Cauliflower and avocado rémoulade
Curried polenta
Cauliflower coconut curry
Spicy roast cauliflower gratin
Baby broad beans and peas with rice and mascarpone
Spinach and chick peas "à la milanaise"
Cauliflower and purple eggplant with Greek pesto
Spinach and Mushrooms with Pesto
Roasted leeks with pesto
Small green vegetables in Mornay sauce
Roasted vegetables with thyme and green sauce
Green beans with tomato cream sauce
Spinach and cauliflower with sesame béchamel sauce
New peas with almonds
Creamy polenta with green asparagus
With cheese
Aligot
Baked Camembert with Walnuts