List of recipes from category Miscellanous: 196 recipes (without meat)
- Creams and foams: 1 recipe
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Salads: 2 recipes
- Sandwiches: 38 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 72 recipes
- With cheese: 5 recipes
Creams and foams
Creamy Comtoise artichoke gratin
Eggs and omelettes
Spinach Omelette
Fried eggs with tomatoes
Green asparagus omelette
Shiitake eggs
Eggs Comtoise
Eggs with green asparagus and Parmesan cheese
"Oeufs rabattus" with leeks
Sorrel omelette
Soufflée omelette with cheese
Eggs with tomatoes and courgettes
Mushroom and artichoke omelette
Tomato omelette
Eggs in tomato shells
Small ratatouille with
Poached eggs with spinach and Comté milk
Scrambled eggs with butter-fried bread and fresh spinach
Eggs in brioche nests
Gratins
Spinach and hard-boiled egg gratin
Spinach Mornay
Gratin of purple artichokes
Salmon and Spinach Gratin
Layered Leek and Egg Gratin
Triple-Cheese Pumpkin Gratin
Feta and spinach brik pie
Gratin of beet tops and potatoes
Mushroom Pancakes au Gratin
Pollack Parmentier
Baked Mont d'Or with diced mixed vegetables
Gratin of Endives with Mont d'Or
Hot box cheese
Spicy mustard cauliflower cheese
Asparagus and spinach gratin
Gratin Dauphinois
Creamy spinach and potato gratin
Individual creamy endive gratins
Chard and potato gratin
Celeriac and mushroom gratin
Harvest Gratin
Spiced butternut gratin
Courgettes (zuchinis)
Two-cheese vegetable gratin
The strange gratin
Salt cod brandade
Stuffed artichokes au gratin
Cheese Soufflé
Parmesan cauliflower cheese
Gratin "grilled inside"
Potato gratin
Auvergne gratin
Potato and broccoli gratin
Smoky potato and potimarron gratin
Gratin with Parmesan flavours
White bean gratin "à l'italienne"
Miscellanous
Scallop and leek pancakes
Mushrooms à la grecque
Sautéed oyster mushrooms
Welsh-style potato purée
Glazed mushrooms with plain rice
Polenta with beetroot tops
Polenta with Mont d'Or
Potatoes with smoked salmon
Potato Waffles with Smoked Salmon
Crispy potato and mushroom brik rolls
Crispy smoked salmon and herb rolls
Creamy cauliflower with smoked salmon
Polenta with spinach and soft-poached egg
Spinach and Comté Loaf
Leek and tuna loaf
Seafood sauerkraut
Snails in a brioche
Pasta and rice
Tuna pasta
Creamy rice with spinach
Butterfly pasta with smoked trout
Pasta with cherry tomatoes, olives and feta cheese
Sesame rice
Spaghetti with tomatoes and pesto
Pasta with mushrooms
Penne with Mushrooms
Spaghetti with smoked salmon
Creamy rice with green asparagus and sorrel
Rice à la grecque
Penne with purple artichokes
Curried prawn risotto
Spaghetti with mushrooms
Spinach and ricotta ravioli
Pea risotto "Mantecare"
Thaï rice with small vegetables
Creamy risotto with diced vegetables and flax seeds
Morel risotto with Vin Jaune and Mont d'Or
Creamy risotto with vegetables
Gnocchi alla romana
Salads
Warm cauliflower salad with two cheeses
Warm autumn salad
Sandwiches
Tartine du pêcheur
Baked leek and Camembert slices
Grilled cheese
Summery cheese on toast
Breton Sandwich
Genoese croque-monsieur
Greek style sandwiches
Fried cheese toasties with avocado
Norwegian tartines
Fried bread with leek and poached egg
Smoked haddock and leek fondue tartines
Spinach on toast with bechamel
Pan-fried cheese, egg and spinach toastie
Bruschetta
Spinach Croque-monsieur
Bruschetta and mozzarella
Soft Croque-monsieur with 3 cheeses
Scrambled eggs and leeks on toast
Gratin slices with spinach
Mushrooms on toast, French style
Soups
"Day After Pork Belly" Soup
Country vegetable soup
Tarts
Salmon and leek fondue tart
Mushroom tart
Potato and cheese pie
Thin spinach and potato tart
Fine multi-tomato tart
Tomato feuilleté with pesto
Thin cherry tomato and pesto tart
Baker's tuna and mushroom tart
Breton leek and mushroom tart
Filo leeks and cheese tart
Leek and fresh tuna tart
Rata-tart
Flamiche
Leek and Mimolette tart
Leek and artichoke tart à la piémontaise
Nanou's tuna tart
Pissaladière with puff pastry
Quiche Bretonne
Potimarron and Parmesan tart
Cheese tart
Traditional recipes of French cooking
Ratatouille
Vegetables
Spinach and Mushrooms with Pesto
Green beans "Napoléon"
Spinach and chick peas "à la milanaise"
Cauliflower and avocado rémoulade
Home-made potato crisps
Spinach and cashew brik rolls
Baby broad beans and peas with rice and mascarpone
Sautéed Green Vegetables in pan
Steamed leeks with morel sabayon
New peas with almonds
Crispy potato galette with leeks
Grated potato cakes
Purple artichokes braised in white wine
Warm Leek and Potato Salad
Cauliflower and chickpea purée
Celeriac in cream and mustard sauce
Spinach brik parcels
Broccoli savoury custard
Curried polenta
Leek and broccoli "à la flamande"
Rice with spring greens
Greek-style stuffed courgettes
Duet of creamed cauliflower and cabbage
Oven-roasted Sprouts
Roast cabbage with lemon
Cauliflower coconut curry
Cauliflower curry
Roasted vegetables with thyme and green sauce
Cauliflower and purple eggplant with Greek pesto
Spinach and cauliflower with sesame béchamel sauce
Mixed vegetable curry
Small green vegetables in Mornay sauce
Stuffed Mushrooms
Roast Brussels sprouts with sage and lemon
Potimarron braised in meat jus
Sautéed green vegetables
Green beans with tomato cream sauce
Roasted leeks with pesto
Tomatoes Provençal
Roasted Cauliflower
Provençal braised carrots
Baked potatoes with poached egg and tuna sauce
Creamy artichokes
Big knife-cut chips (French fries)
Vegetable pie
Spicy roast cauliflower gratin
Truffade original
Shakshuka
Baked potoatoes with herb butter or cream
Fresh spinach with cream
Cheese and tomato tart
Roast potatoes "à la provençale"
Real home-made chips*
Chilli potato wedges
Roasted cauliflower
Ratatouille confite
Quartet of brassicas with cream
With cheese
Baked Camembert with Walnuts
Aligot