List of recipes using Salt: 210 recipes (lactose free)
- Starters : 41 recipes
- Sea food : 18 recipes
- Meat : 32 recipes
- Miscellanous : 68 recipes
- Desserts : 1 recipe
- Baking : 16 recipes
- Recipes for kids : 1 recipe
- Basic recipes : 19 recipes
- Tips and tricks : 3 recipes
- World recipes : 12 recipes
Starters
Ardennes Salad
Avocado with Sautéed Prawns
Beetroot and fried chicken salad
Bread with Tomato
Broad bean salad with Parmesan
Brussels sprout salad
Cauliflower tabouleh
Chinese Soup
Country vegetable soup
Cucumber, avocado and mussel salad
Endive and walnut salad
Four-tier glasses
Green avocado salad
Green hummus
Guacamole
Julia salad
Lebanese Tabbouleh
Leek and Jerusalem artichoke soup
Lemony cabbage and potato salad
Light Broccoli Soup
Little vegetable omelettes
Mexican salad
Mexican tart
Mixed salad
Poivrade artichoke Salad
Raw beetroot salad
Rémoulette of celeriac
Salade Niçoise
Sesame fried scampi
Shiro-goma salad
Simple mushroom salad with thyme and lemon, 3 ways
Soup Cornouaillaise
Tabbouleh
Terrine of foie gras
Thin tomato jelly and avocado tart
Tomato tart
Verrine of avocado mousse and crab
Warm chicken salad
Warm lentil salad
Warm scallop and cabbage salad
Winter cauliflower tabbouleh
Sea food
"Land and sea" kebabs
Crab Cakes
Crunchy little pieces of fish
Erika's ceviche
Fish fillet with preserved lemons
Fish in a seed crust
Fish terrine with spinach and tomatoes
Mackerel Fillets in White Wine
Marinated tuna and cabbage
Marinated tuna with herbs
Pollack fillet baked with rice and vegetables.
Red mullet fillets in a quick marinade
Red mullet fillets with a reduced white-wine sauce
Scallops with green asparagus tips and parmesan
Seared tuna with lemon and lime
Spicy seafood plancha
Tahitian style fish
Tender tuna
Meat
Beef braised in reduced red wine
Beef Wellington
Boeuf (beef) bourguignon
Cajun pork with rice.
Carbonnade
Chicken "cantina"
Chicken breasts with tarragon
Confit of carrots with bacon
Coq au vin
Cured Pork Belly With Lentils
Duo of slow-cooked pork
Escalopes in a sesame crust
Fillet of beef in a rosemary crust
Five hours poultry
Hay-baked poultry
Involtini-Style Filet Mignon
Larded pork tenderloin
Melt-in-the mouth meat and vegetables in a sealed casserole
Mexican-style pork medallions
Pork chops in the oven
Pork chops with a duo of brassicas
Pork roast with herbs
Rabbit civet
Rabbit with mustard
Roast in the bag pork with fondant vegetables.
Sausage and lentils "en cocotte"
Sautéed chicken with leeks
Seven-hour lamb
Tomato meat balls
Veal Marengo
Wiener Schnitzel
Miscellanous
"Oeufs rabattus" with leeks
Aligot
Baked potatoes with poached egg and tuna sauce
Beans with tomatoes
Broken eggs with mushrooms
Brussels sprouts à la Lombarde
Butterfly pasta with smoked trout
Cassoulet
Cauliflower and avocado rémoulade
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Chicken and mushroom brik rolls
Chicken pie
Chicken with rice and leeks
Chilli potato wedges
Crispy potato and mushroom brik rolls
Crispy potato galette with leeks
Eggs meurette
Endives "bonne femme"
Express sauerkraut
Fried eggs with tomatoes
Grated potato cakes
Green asparagus omelette
Home-made potato crisps
Hotpot my grandmother's way
Kérinou slices
Leek and artichoke tart à la piémontaise
Mushrooms à la grecque
Oven omelette
Oven-roasted Sprouts
Penne with purple artichokes
Pissaladière with puff pastry
Potato galette
Potimarron braised in meat jus
Provençal braised carrots
Purple artichokes braised in white wine
Ratatouille
Ratatouille confite
Real home-made chips*
Rice with spring greens
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Röstis
Salt cod brandade
Sarladaise potatoes
Sausage rougail
Sausages with baked beans, French style
Sautéd mushrooms with spring onions and cured ham
Seafood sauerkraut
Small ratatouille with
Spaghetti Bolognese
Spaghetti with mushrooms
Spaghetti with tomatoes and pesto
Spinach and chick peas "à la milanaise"
Sunday night pasta
Tagliatelle with rillons and tomatoes
Tartine du pêcheur
Tender roasted carrots with avocado mayonnaise
Thaï rice with small vegetables
Tomato omelette
Upside-down Parmentier
Vegetable pie
Vegetable tian
Winegrowers' sausage casserole
Zucchini and potato scarpaccia
Desserts
Macarons (the original French macaroons)
Baking
Ali Baba bread
Bacon rolls
French baguettes
Leavened bread
Mixed seed grissini
Olive and pesto bread
Peanut rolls
Pitta bread
Pizza dough
Poitevin twist
Saucipain
Seeded loaf
Special Parmesan baguettes
Special small breads
Tomato foccacia
Two-olive ciabatta
Recipes for kids
Tomato ladybirds
Basic recipes
Avocado mayonnaise
Carrot-top pesto
Coriander and cashew nut pesto
Green parsley sauce
Green parsley tahini sauce
Lemon Mayonnaise
Meatballs
Mint and pea pesto
Pan-fried potatoes
Pesto
Pistachio and spinach pesto
Preserved tomatoes
Provençal remoulade sauce
Purple Pesto
Rémoulette dressing
Sausagemeat
Sorrel pesto
Tomato pesto
Vegetable stock
Tips and tricks
How to cook potato grenaille
How to cook red meat properly
How to slow cook meat
World recipes
Chicken nems
Chorba
Hot tomato sauce
Mexican ceviche
Minestrone
Pan con tomate
Papadums
Pea risotto "Mantecare"
Potato tortilla (Spanish omelette)
Rice à l'italienne
Sautéed Pork with Peanuts
Sushi