List of 218 recipes using Shallot

Artichoke Soup

Cajun-style lentil salad

Cervelle de Canut

Chinese Soup

Crunchy verrines

Eggs with mayonnaise

French bean salad with vinaigrette

Green hummus

Guacamole

Icelandic-style fish and vegetable pie

Kervallon soup

Lebanese-style chickpea salad

Leek and celery soup

Leek and potato soup

Lentil and cold-meat salad

Like a Boursin with garlic and herbs

Mixed salad with curry mayo

Mixed tomato salad

Mushroom velouté

Panzanella

Rémoulette of celeriac

Smooth mixed vegetable soup

Sorrel soup

Surprise eggs

Tabbouleh

The total turnip

Thin tomato jelly and avocado tart

Tomato and cream cheese terrine

Turnip and Jerusalem artichoke soup

Turnip top soup

Valay salad

Vegetable tartare

Warm broccoli and Tuna Salad

Warm salad of potatoes and purple artichokes

Warm white bean salad with smoked trout

Watercress soup

Zucchini and tomato remoulade

Breton style shellfish and vegetable soup

Cockles and cabbage with smoky cream sauce

Cod loin with saffron

Creamy "terre et mer" pots

Cretan-style salmon

Fish "à la Bordelaise"

Fish fillet in express cooking envelope

Fish fillet with leeks and mustard cream

Fish petals, vegetables julienne, and beurre blanc

Grilled fillet of salmon with corn-salad cream

Koulibiak in pie dish

Langoustine and leek tarts

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried salmon with white cabbage

Rosemary steamed fish

Scallops au gratin

Scallops with cabbage julienne

Scallops with sorrel and Noilly Prat

Sea bass fillet Cretan style

Sea bass with coriander cream en papillote

Tahitian style fish

Turban of sole with langoustines

White fish and leek fondue à la comtoise

Whiting fillet en papillote with carrots, lemon and leeks

"Au vert" beef

Blanquette of veal

Chicken breasts with tarragon

Chicken fillets with cancoillotte sauce

Chinese style chicken

Coq au vin

Escalope of veal in a cream sauce

Express chilli con carne

Hamburgers

Pâté de campagne

Paté en croute (terrine in a pie crust)

Pork Chops with Rosemary

Pork medallions with "full" turnips

Pork roast with herbs

Pork sautéed with green beans, Asian style

Rabbit with mustard

Roast beef "like they do it in Santa Fe"

Sausage and lentils "en cocotte"

Sausage and mashed potatoes

Sautéed chicken with leeks

Sliced veal with leeks and mushrooms

"Haute patate" green beans

"Oeufs rabattus" with leeks

Artichokes with beef

Auvergnat tartines

Baked Mont d'Or with diced mixed vegetables

Beans with tomatoes

Breton leek and mushroom tart

Brussels sprouts à la Lombarde

Brussels sprouts with thyme cream

Cabbage and cheddar quiche

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower curry

Cauliflower purée with salmon and spinach

Celeriac in cream and mustard sauce

Chard gratin à la Mornay

Chicken and avocado bagels

Chicken and mushroom brik rolls

Chicken and mushroom pie

Chicken Brussels pie

Chicken pie

Chicken with rice and leeks

Country-style spring pasta

Creamed spinach with two cheeses

Creamy cauliflower with smoked salmon

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Creamy spinach à la Lombarde

Crispy rolls with chicken and leek

Eggs Florentine

Endives

Filet mignon with asparagus

Filo leeks and cheese tart

Flamiche

Fresh spinach with cream

Frichti from Bruxelles

Gourmands peas with almonds

Gourmands peas with pesto

Gratin of potatoes with morels and yellow wine

Gratin slices with spinach

Gratin-style spinach and chicken omelette

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomato cream sauce

Grilled ham and bechamel sandwiches

Hachis parmentier

Ham and endives au gratin

Hotpot my grandmother's way

Italian-style gourmands peas

Langres-style spinach

Leek and artichoke tart à la piémontaise

Leek and egg frichti

Leek and tuna loaf

Lentils with sorrel and feta cheese

Maroilles cheese quiche

Montbenoit's canapés

Morbiflette

Mushroom buckwheat pancakes

Mushroom Pancakes au Gratin

Nanou's tuna tart

New Zealand pies

Norwegian tartines

Pasta with mushrooms

Penne with purple artichokes

Polenta "Like in Morteau"

Polenta with spinach and soft-poached egg

Potimarron (chestnut pumpkin) "au gratin"

Quartet of brassicas with cream

Red rice pannequets

Rice and peas

Rice with spring greens

Röstis

Salt cod brandade

Sardine and potato gratin

Sarladaise potatoes

Sausage mushroom and cheese crumble

Sautéd broccoli with ham

Sautéed Green Vegetables in pan

Scrambled eggs and leeks on toast

Shallot confit tart

Shiitake eggs

Sliced cauliflower with 3 cheeses

Sliced chicken with mushrooms and broccoli

Small green vegetables in Mornay sauce

Small ratatouille with

Smoked tomato toast

Snow peas sautéed in butter

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spicy roast cauliflower gratin

Spinach à la Lorraine

Spinach and cauliflower with sesame béchamel sauce

Spinach and Comté Loaf

Spinach and Mushrooms with Pesto

Spinach brik parcels

Spinach Omelette

Spinach on toast with bechamel

Stuffed artichokes au gratin

Stuffed mushrooms au gratin

Stuffed tomatoes and courgettes

Tagliatelle New Zealand style

Tagliatelle with rillons and tomatoes

Tandoori-flavoured chicken with leeks

Thaï rice with small vegetables

Tomato omelette

Tuna pasta

Upside-down Parmentier

Welsh-style potato purée

Zucchini and tomato tartines au gratin

Aperitif rolls

Dipping bread with cheese

Tomato sauce (for pizzas)

Béarnaise sauce

Beurre blanc sauce

Beurre d'escargot

Cream and herb dressing

Cream sauce with Vin Jaune

Gribouille dressing

Late-season tomato sauce

Marchand de vin sauce

Mayonnaise-Béarnaise

Mushroom duxelles

Red mixed pickle

Roquefort sauce

Sauce Normande (for fish)

Tartar sauce

How to prepare cockles

How to slow cook meat

Chicken nems

Pan con tomate

Polpete

Vietnamese prawns