List of recipes using Shallot: 207 recipes
- Starters : 37 recipes
- Sea food : 23 recipes
- Meat : 21 recipes
- Miscellanous : 109 recipes
- Baking : 3 recipes
- Basic recipes : 12 recipes
- Tips and tricks : 2 recipes
- World recipes : 4 recipes
Starters
Artichoke Soup
Cajun-style lentil salad
Cervelle de Canut
Chinese Soup
Crunchy verrines
Eggs with mayonnaise
French bean salad with vinaigrette
Green hummus
Guacamole
Icelandic-style fish and vegetable pie
Kervallon soup
Lebanese-style chickpea salad
Leek and celery soup
Leek and potato soup
Lentil and cold-meat salad
Like a Boursin with garlic and herbs
Mixed salad with curry mayo
Mixed tomato salad
Mushroom velouté
Panzanella
Rémoulette of celeriac
Smooth mixed vegetable soup
Sorrel soup
Surprise eggs
Tabbouleh
The total turnip
Thin tomato jelly and avocado tart
Tomato and cream cheese terrine
Turnip and Jerusalem artichoke soup
Turnip top soup
Valay salad
Vegetable tartare
Warm broccoli and Tuna Salad
Warm salad of potatoes and purple artichokes
Warm white bean salad with smoked trout
Zucchini and tomato remoulade
Sea food
Breton style shellfish and vegetable soup
Cockles and cabbage with smoky cream sauce
Cod loin with saffron
Creamy "terre et mer" pots
Cretan-style salmon
Fish "à la Bordelaise"
Fish fillet in express cooking envelope
Fish fillet with leeks and mustard cream
Fish petals, vegetables julienne, and beurre blanc
Grilled fillet of salmon with corn-salad cream
Koulibiak in pie dish
Langoustine and leek tarts
Normandy seafood stew
Pan-fried fish fillets, braised cabbage with Noilly Prat
Pan-fried salmon with white cabbage
Rosemary steamed fish
Scallops au gratin
Scallops with cabbage julienne
Scallops with sorrel and Noilly Prat
Sea bass with coriander cream en papillote
Tahitian style fish
Turban of sole with langoustines
Whiting fillet en papillote with carrots, lemon and leeks
Meat
"Au vert" beef
Blanquette of veal
Chicken breasts with tarragon
Chicken fillets with cancoillotte sauce
Chinese style chicken
Coq au vin
Escalope of veal in a cream sauce
Express chilli con carne
Hamburgers
Pâté de campagne
Paté en croute (terrine in a pie crust)
Pork Chops with Rosemary
Pork medallions with "full" turnips
Pork roast with herbs
Pork sautéed with green beans, Asian style
Rabbit with mustard
Roast beef "like they do it in Santa Fe"
Sausage and lentils "en cocotte"
Sausage and mashed potatoes
Sautéed chicken with leeks
Sliced veal with leeks and mushrooms
Miscellanous
"Haute patate" green beans
"Oeufs rabattus" with leeks
Artichokes with beef
Auvergnat tartines
Baked Mont d'Or with diced mixed vegetables
Beans with tomatoes
Breton leek and mushroom tart
Brussels sprouts à la Lombarde
Brussels sprouts with thyme cream
Cabbage and cheddar quiche
Cauliflower and chickpea purée
Cauliflower and purple eggplant with Greek pesto
Cauliflower curry
Celeriac in cream and mustard sauce
Chicken and avocado bagels
Chicken and mushroom brik rolls
Chicken and mushroom pie
Chicken Brussels pie
Chicken pie
Chicken with rice and leeks
Country-style spring pasta
Creamy cauliflower with smoked salmon
Creamy rice with spinach
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with vegetables
Creamy spinach à la Lombarde
Crispy rolls with chicken and leek
Eggs Florentine
Endives
Filet mignon with asparagus
Filo leeks and cheese tart
Flamiche
Fresh spinach with cream
Frichti from Bruxelles
Gratin of potatoes with morels and yellow wine
Gratin slices with spinach
Gratin-style spinach and chicken omelette
Green beans "Napoléon"
Green beans and potatoes with Morbier cream sauce
Green beans with feta cream and basil
Green beans with tomato cream sauce
Grilled ham and bechamel sandwiches
Hachis parmentier
Ham and endives au gratin
Hotpot my grandmother's way
Langres-style spinach
Leek and artichoke tart à la piémontaise
Leek and egg frichti
Leek and tuna loaf
Maroilles cheese quiche
Montbenoit's canapés
Mushroom buckwheat pancakes
Mushroom Pancakes au Gratin
Nanou's tuna tart
New Italian-style peas
New peas with almonds
New peas with pesto
New Zealand pies
Norwegian tartines
Pasta with mushrooms
Penne with purple artichokes
Polenta with spinach and soft-poached egg
Potimarron (chestnut pumpkin) "au gratin"
Quartet of brassicas with cream
Red rice pannequets
Rice and peas
Rice with spring greens
Röstis
Salt cod brandade
Sardine and potato gratin
Sarladaise potatoes
Sausage mushroom and cheese crumble
Sautéd broccoli with ham
Sautéed Green Vegetables in pan
Scrambled eggs and leeks on toast
Shallot confit tart
Shiitake eggs
Sliced cauliflower with 3 cheeses
Sliced chicken with mushrooms and broccoli
Small green vegetables in Mornay sauce
Small ratatouille with
Smoked tomato toast
Snow peas sautéed in butter
Spaghetti with mushrooms
Spaghetti with smoked salmon
Spaghetti with tomatoes and pesto
Spicy roast cauliflower gratin
Spinach à la Lorraine
Spinach and cauliflower with sesame béchamel sauce
Spinach and Comté Loaf
Spinach and Mushrooms with Pesto
Spinach brik parcels
Spinach Omelette
Spinach on toast with bechamel
Stuffed artichokes au gratin
Stuffed mushrooms au gratin
Stuffed tomatoes and courgettes
Tagliatelle New Zealand style
Tagliatelle with rillons and tomatoes
Tandoori-flavoured chicken with leeks
Thaï rice with small vegetables
Tomato omelette
Tuna pasta
Upside-down Parmentier
Welsh-style potato purée
Zucchini and tomato tartines au gratin
Baking
Aperitif rolls
Dipping bread with cheese
Tomato sauce (for pizzas)
Basic recipes
Béarnaise sauce
Beurre blanc sauce
Beurre d'escargot
Cream and herb dressing
Cream sauce with Vin Jaune
Gribouille dressing
Late-season tomato sauce
Marchand de vin sauce
Mushroom duxelles
Red mixed pickle
Roquefort sauce
Sauce Normande (for fish)
Tips and tricks
How to prepare cockles
How to slow cook meat
World recipes
Chicken nems
Pan con tomate
Polpete
Vietnamese prawns