List of recipes from category Miscellanous: 213 recipes (gluten free)

"Oeufs rabattus" with leeks

Bacon and cabbage omelette

Broken eggs with mushrooms

Eggs Comtoise

Eggs in tomato shells

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Fried eggs with tomatoes

Green asparagus omelette

Mushroom and artichoke omelette

Nanou's egg rice

Oven omelette

Poached eggs with spinach and Comté milk

Shiitake eggs

Small ratatouille with

Sorrel omelette

Soufflée omelette with cheese

Spinach Omelette

Tomato omelette

Tortilla Comtoise

Auvergne gratin

Avengers' potatoes

Baked Camembert

Boulangère potatoes

Bourguignon potatoes

Cassoulet-style shepherd's pie.

Celeriac and mushroom gratin

Chicken Brussels pie

Courgettes (zuchinis)

Creamy spinach and potato gratin

Duck Parmentier

Endive gratin with cancoillotte

Gratin Comtois

Gratin Dauphinois

Gratin du Nord

Gratin of beet tops and potatoes

Gratin of chicken with rice and sautéed mushrooms

Gratin of Endives with Mont d'Or

Gratin of leeks with Morbier cheese

Gratin of potatoes with morels and yellow wine

Gratin of purple artichokes

Gratin Parmentier

Gratin with Parmesan flavours

Gratin-style spinach and chicken omelette

Hachis parmentier

Hearty potato and ham gratin

Individual creamy endive gratins

Layered Leek and Egg Gratin

Mushroom Pancakes au Gratin

Oxtail Parmentier

Polenta parmentier

Pollack Parmentier

Potato and two ham gratin

Potato gratin

Potato gratin with 3 cheeses

Potatoes with bacon and herbs

Potimarron (chestnut pumpkin) "au gratin"

Quick stuffed courgettes

Salmon and Spinach Gratin

Salt cod brandade

Sliced cauliflower with 3 cheeses

Smoky potato and potimarron gratin

Tartiflette

The strange gratin

Triple-Cheese Pumpkin Gratin

Truffade

Two-cheese vegetable gratin

White bean gratin "à l'italienne"

Artichokes with beef

Filet mignon with asparagus

Breton galettes (pancakes)

Cabbage julienne with ham

Cauliflower "moelleux" in ramekins

Chicken with spinach in a cream sauce

Comtoise stuffed tomatoes

Creamy asparagus and meat timbale

Creamy cauliflower with smoked salmon

Express sauerkraut

Frichti from Bruxelles

Fried rillettes

Glazed mushrooms with plain rice

Hotpot my grandmother's way

Langres-style spinach

Mushroom bourguignon

Mushroom buckwheat pancakes

Mushrooms à la grecque

Polenta à la Comtoise

Polenta with beetroot tops

Polenta with Mont d'Or

Polenta with spinach and soft-poached egg

Potato Waffles with Smoked Salmon

Potatoes with smoked salmon

Rillettes stuffed mushrooms

Röstis

Sausage buckwheat pancakes

Sausage rougail

Sausage with duchess potatoes and a Mont d'Or fondue

Sausages with baked beans, French style

Sautéd mushrooms with spring onions and cured ham

Sautéed oyster mushrooms

Scallop and leek pancakes

Seafood sauerkraut

Sliced chicken with mushrooms and broccoli

Smoky sausage and mash

Split peas "à la française"

Stuffed cabbage leaves

Stuffed mushrooms au gratin

Stuffed pumpkin gratin

Stuffed tomatoes and courgettes

Tandoori-flavoured chicken with leeks

Upside-down Parmentier

Welsh-style potato purée

Winegrowers' sausage casserole

Spaghetti Bolognese

Spinach and ricotta ravioli

Chicken with rice and leeks

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Curried prawn risotto

Fried rice with turnips and new peas

Madras rice

Montagnon rice

Morel risotto with Vin Jaune and Mont d'Or

Pea risotto "Mantecare"

Rice à la grecque

Rice and peas

Rice with spring greens

Sesame rice

Thaï rice with small vegetables

Turmeric risotto

Breton leek and mushroom tart

Breton Pie

No-pastry spinach and potato quiche

Cassoulet

Ratatouille

"Haute patate" green beans

Baby broad beans and peas with rice and mascarpone

Baked potatoes with poached egg and tuna sauce

Baked potoatoes with herb butter or cream

Beans with tomatoes

Big knife-cut chips (French fries)

Broccoli savoury custard

Brussels sprouts à la Lombarde

Brussels sprouts with thyme cream

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celeriac in cream and mustard sauce

Creamy artichokes

Creamy polenta with green asparagus

Creamy spinach à la Lombarde

Crispy potato galette with leeks

Curried polenta

Duet of creamed cauliflower and cabbage

Endives "bonne femme"

French-style peas

Fresh spinach with cream

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with feta cream and cherry tomatoes

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Green beans with tomatoes

Hasselback or "Swedish-style" potatoes

Home-made potato crisps

Jerusalem artichoke purée with leeks

Leek and broccoli "à la flamande"

Mashed potatoes with cancoillotte cheese

Mixed vegetable curry

New Italian-style peas

New peas with almonds

New peas with pesto

Oven-roasted Sprouts

Polenta with artichokes and mushrooms

Potato galette

Potimarron braised in meat jus

Purple artichokes braised in white wine

Quartet of brassicas with cream

Ratatouille confite

Real home-made chips*

Risotto-style celeriac

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted Cauliflower

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Sarladaise potatoes

Sautéd broccoli with ham

Sautéed green vegetables

Sautéed Green Vegetables in pan

Shakshuka

Snow peas sautéed in butter

Spicy carrots and turnips roasted with Parmesan cheese

Spicy roast cauliflower gratin

Spinach à la Lorraine

Spinach and chick peas "à la milanaise"

Spinach and Mushrooms with Pesto

Steamed leeks with morel sabayon

Stuffed Mushrooms

Truffade original

Warm Leek and Potato Salad

Aligot

Baked Camembert with Walnuts

Baked Mont d'Or with diced mixed vegetables

Hot box cheese

Potato wallets