List of recipes from category Miscellanous: 192 recipes (gluten free)
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Meat: 4 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Salads: 2 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 71 recipes
- With cheese: 5 recipes
Eggs and omelettes
"Oeufs rabattus" with leeks
Bacon and cabbage omelette
Eggs Comtoise
Eggs in tomato shells
Eggs with green asparagus and Parmesan cheese
Eggs with tomatoes and courgettes
Fried eggs with tomatoes
Green asparagus omelette
Mushroom and artichoke omelette
Oven omelette
Poached eggs with spinach and Comté milk
Shiitake eggs
Small ratatouille with
Sorrel omelette
Soufflée omelette with cheese
Spinach Omelette
Tomato omelette
Gratins
Auvergne gratin
Avengers' potatoes
Baked Mont d'Or with diced mixed vegetables
Boulangère potatoes
Bourguignon potatoes
Cassoulet-style shepherd's pie.
Celeriac and mushroom gratin
Chicken Brussels pie
Comtoise stuffed tomatoes
Courgettes (zuchinis)
Creamy spinach and potato gratin
Duck Parmentier
Endive gratin with cancoillotte
Fried rillettes
Gratin Comtois
Gratin Dauphinois
Gratin du Nord
Gratin of beet tops and potatoes
Gratin of chicken with rice and sautéed mushrooms
Gratin of Endives with Mont d'Or
Gratin of leeks with Morbier cheese
Gratin of purple artichokes
Gratin Parmentier
Gratin with Parmesan flavours
Gratin-style spinach and chicken omelette
Hachis parmentier
Hearty potato and ham gratin
Hot box cheese
Individual creamy endive gratins
Layered Leek and Egg Gratin
Mushroom Pancakes au Gratin
Oxtail Parmentier
Polenta parmentier
Pollack Parmentier
Potato and two ham gratin
Potato gratin
Potatoes with bacon and herbs
Potimarron (chestnut pumpkin) "au gratin"
Quick stuffed courgettes
Salmon and Spinach Gratin
Salt cod brandade
Sliced cauliflower with 3 cheeses
Smoky potato and potimarron gratin
Tartiflette
The strange gratin
Triple-Cheese Pumpkin Gratin
Truffade
Two-cheese vegetable gratin
White bean gratin "à l'italienne"
Meat
Artichokes with beef
Filet mignon with asparagus
Miscellanous
Breton galettes (pancakes)
Cabbage julienne with ham
Cauliflower "moelleux" in ramekins
Chicken with spinach in a cream sauce
Creamy asparagus and meat timbale
Creamy cauliflower with smoked salmon
Express sauerkraut
Frichti from Bruxelles
Glazed mushrooms with plain rice
Hotpot my grandmother's way
Langres-style spinach
Mushroom bourguignon
Mushroom buckwheat pancakes
Mushrooms à la grecque
Polenta with beetroot tops
Polenta with Mont d'Or
Polenta with spinach and soft-poached egg
Potato Waffles with Smoked Salmon
Potatoes with smoked salmon
Rillettes stuffed mushrooms
Röstis
Sausage buckwheat pancakes
Sausage rougail
Sausage with duchess potatoes and a Mont d'Or fondue
Sausages with baked beans, French style
Sautéd mushrooms with spring onions and cured ham
Sautéed oyster mushrooms
Scallop and leek pancakes
Seafood sauerkraut
Sliced chicken with mushrooms and broccoli
Smoky sausage and mash
Split peas "à la française"
Stuffed cabbage leaves
Stuffed mushrooms au gratin
Stuffed pumpkin gratin
Stuffed tomatoes and courgettes
Tandoori-flavoured chicken with leeks
Upside-down Parmentier
Welsh-style potato purée
Winegrowers' sausage casserole
Pasta and rice
Chicken with rice and leeks
Creamy rice with green asparagus and sorrel
Creamy rice with spinach
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with vegetables
Curried prawn risotto
Madras rice
Montagnon rice
Morel risotto with Vin Jaune and Mont d'Or
Pea risotto "Mantecare"
Rice à la grecque
Rice and peas
Sesame rice
Spaghetti Bolognese
Spinach and ricotta ravioli
Thaï rice with small vegetables
Turmeric risotto
Salads
Warm cauliflower salad with two cheeses
Soups
"Day After Pork Belly" Soup
Country vegetable soup
Tarts
Breton leek and mushroom tart
Breton Pie
Traditional recipes of French cooking
Cassoulet
Ratatouille
Vegetables
Baby broad beans and peas with rice and mascarpone
Baked potatoes with poached egg and tuna sauce
Baked potoatoes with herb butter or cream
Beans with tomatoes
Big knife-cut chips (French fries)
Broccoli savoury custard
Brussels sprouts à la Lombarde
Cauliflower and avocado rémoulade
Cauliflower and chickpea purée
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Cauliflower curry
Celeriac in cream and mustard sauce
Creamy artichokes
Crispy potato galette with leeks
Curried polenta
Duet of creamed cauliflower and cabbage
Endives "bonne femme"
French-style peas
Fresh spinach with cream
Green beans "Napoléon"
Green beans with tomato cream sauce
Green beans with tomatoes
Hasselback or "Swedish-style" potatoes
Home-made potato crisps
Jerusalem artichoke purée with leeks
Leek and broccoli "à la flamande"
Mixed vegetable curry
Oven-roasted Sprouts
Potato galette
Potimarron braised in meat jus
Purple artichokes braised in white wine
Quartet of brassicas with cream
Ratatouille confite
Real home-made chips*
Rice with spring greens
Risotto-style celeriac
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted Cauliflower
Roasted cauliflower
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Sarladaise potatoes
Sautéd broccoli with ham
Sautéed green vegetables
Sautéed Green Vegetables in pan
Shakshuka
Spicy roast cauliflower gratin
Spinach à la Lorraine
Spinach and chick peas "à la milanaise"
Spinach and Mushrooms with Pesto
Steamed leeks with morel sabayon
Stuffed Mushrooms
Truffade original
Warm Leek and Potato Salad
With cheese
Aligot
Baked Camembert with Walnuts
Potato wallets