List of recipes using Pepper: 212 recipes (lactose free)
- Starters : 47 recipes
- Sea food : 20 recipes
- Meat : 35 recipes
- Miscellanous : 70 recipes
- Baking : 2 recipes
- Recipes for kids : 1 recipe
- Basic recipes : 22 recipes
- Tips and tricks : 3 recipes
- World recipes : 12 recipes
Starters
Ardennes Salad
Avocado with Sautéed Prawns
Beetroot and fried chicken salad
Bread with Tomato
Broad bean salad with Parmesan
Brussels sprout salad
Cauliflower tabouleh
Chinese Soup
Country vegetable soup
Cucumber, avocado and mussel salad
Endive and walnut salad
Foie gras cured in salt
Four-tier glasses
Green avocado salad
Green hummus
Guacamole
Ham spirals
Home-made terrine of foie gras
Hummus
Julia salad
Lebanese Tabbouleh
Leek and Jerusalem artichoke soup
Lemony cabbage and potato salad
Light Broccoli Soup
Little vegetable omelettes
Mexican salad
Mexican tart
Panzanella
Poivrade artichoke Salad
Raw beetroot salad
Rémoulette of celeriac
Salade Niçoise
Sesame fried scampi
Shiro-goma salad
Simple mushroom salad with thyme and lemon, 3 ways
Small foie gras pasties
Smoked salmon sacristains
Soup Cornouaillaise
Tabbouleh
Terrine of foie gras
Thin tomato jelly and avocado tart
Tomato tart
Verrine of avocado mousse and crab
Warm chicken salad
Warm lentil salad
Warm scallop and cabbage salad
Winter cauliflower tabbouleh
Sea food
"Land and sea" kebabs
Crab Cakes
Crunchy little pieces of fish
Curried tuna cubes
Erika's ceviche
Fish fillet with preserved lemons
Fish in a salt crust
Fish in a seed crust
Fish terrine with spinach and tomatoes
Mackerel Fillets in White Wine
Marinated tuna and cabbage
Marinated tuna with herbs
Pollack fillet baked with rice and vegetables.
Red mullet fillets in a quick marinade
Red mullet fillets with a reduced white-wine sauce
Scallops with green asparagus tips and parmesan
Seared tuna with lemon and lime
Spicy seafood plancha
Tahitian style fish
Tender tuna
Meat
African style chicken
Beef braised in reduced red wine
Beef Wellington
Boeuf (beef) bourguignon
Carbonnade
Chicken "cantina"
Chicken breasts with tarragon
Chinese style chicken
Confit of carrots with bacon
Coq au vin
Cured Pork Belly With Lentils
Duo of slow-cooked pork
Escalopes in a sesame crust
Fillet of beef in a rosemary crust
Five hours poultry
Hay-baked poultry
Involtini-Style Filet Mignon
Larded pork tenderloin
Melt-in-the mouth meat and vegetables in a sealed casserole
Mexican-style pork medallions
Pâté de campagne
Pork chops in the oven
Pork chops with a duo of brassicas
Pork roast with herbs
Pork sautéed with green beans, Asian style
Potted meat (rillettes)
Rabbit civet
Rabbit terrine
Rabbit with mustard
Roast in the bag pork with fondant vegetables.
Sautéed chicken with leeks
Seven-hour lamb
Tomato meat balls
Veal Marengo
Wiener Schnitzel
Miscellanous
"Oeufs rabattus" with leeks
Aligot
Baked potatoes with poached egg and tuna sauce
Beans with tomatoes
Broken eggs with mushrooms
Brussels sprouts à la Lombarde
Butterfly pasta with smoked trout
Cassoulet
Cauliflower and avocado rémoulade
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Chicken and mushroom brik rolls
Chicken pie
Chicken with rice and leeks
Chilli potato wedges
Crispy potato and mushroom brik rolls
Crispy potato galette with leeks
Crispy smoked salmon and herb rolls
Eggs in tomato shells
Eggs meurette
Eggs with tomatoes and courgettes
Endives "bonne femme"
Express sauerkraut
Fried eggs with tomatoes
Grated potato cakes
Green asparagus omelette
Hotpot my grandmother's way
Kérinou slices
Leek and artichoke tart à la piémontaise
Mushrooms à la grecque
Oven omelette
Oven-roasted Sprouts
Penne with purple artichokes
Pissaladière with puff pastry
Potato galette
Potimarron braised in meat jus
Provençal braised carrots
Purple artichokes braised in white wine
Ratatouille
Ratatouille confite
Rice with spring greens
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Röstis
Salt cod brandade
Sarladaise potatoes
Sausage rougail
Sausages with baked beans, French style
Sautéd mushrooms with spring onions and cured ham
Seafood sauerkraut
Small ratatouille with
Spaghetti Bolognese
Spaghetti with mushrooms
Spaghetti with tomatoes and pesto
Spinach and chick peas "à la milanaise"
Sunday night pasta
Tagliatelle with rillons and tomatoes
Tartine du pêcheur
Tender roasted carrots with avocado mayonnaise
Thaï rice with small vegetables
Tomato omelette
Upside-down Parmentier
Vegetable pie
Vegetable tian
Welsh (French Welsh Rarebit)
Winegrowers' sausage casserole
Zucchini and potato scarpaccia
Baking
Special Parmesan baguettes
Spring Bread
Recipes for kids
Tomato ladybirds
Basic recipes
Avocado mayonnaise
Carrot-top pesto
Coriander and cashew nut pesto
French dressing (vinaigrette)
Green parsley sauce
Green parsley tahini sauce
Lemon Mayonnaise
Mayonnaise
Meatballs
Mint and pea pesto
Pesto
Pickled gherkins
Pistachio and spinach pesto
Preserved tomatoes
Provençal remoulade sauce
Purple Pesto
Rémoulade dressing
Rémoulette dressing
Sausagemeat
Sorrel pesto
Tomato pesto
Vegetable stock
Tips and tricks
How to cook potato grenaille
How to cook red meat properly
How to slow cook meat
World recipes
Chicken nems
Chorba
Hot tomato sauce
Mexican ceviche
Minestrone
Pan con tomate
Papadums
Pea risotto "Mantecare"
Potato tortilla (Spanish omelette)
Rice à l'italienne
Sautéed Pork with Peanuts
Vietnamese prawns