List of recipes from category Miscellanous: 219 recipes (without meat)

"Oeufs rabattus" with leeks

Eggs Comtoise

Eggs Florentine

Eggs in brioche nests

Eggs in tomato shells

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Fried eggs with tomatoes

Green asparagus omelette

Mushroom and artichoke omelette

Poached eggs with spinach and Comté milk

Scrambled eggs with butter-fried bread and fresh spinach

Shiitake eggs

Small ratatouille with

Sorrel omelette

Soufflée omelette with cheese

Spinach Omelette

Tomato omelette

Asparagus and spinach gratin

Auvergne gratin

Baked Camembert

Celeriac and mushroom gratin

Chard and potato gratin

Cheese Soufflé

Courgettes (zuchinis)

Creamy Comtoise artichoke gratin

Creamy spinach and potato gratin

Feta and spinach brik pie

Gratin "grilled inside"

Gratin Dauphinois

Gratin of beet tops and potatoes

Gratin of Endives with Mont d'Or

Gratin of potatoes with morels and yellow wine

Gratin of purple artichokes

Gratin with Parmesan flavours

Harvest Gratin

Individual creamy endive gratins

Layered Leek and Egg Gratin

Mushroom Pancakes au Gratin

Parmesan cauliflower cheese

Pollack Parmentier

Potato and broccoli gratin

Potato gratin

Potato gratin with 3 cheeses

Salmon and Spinach Gratin

Salt cod brandade

Smoky potato and potimarron gratin

Spiced butternut gratin

Spicy mustard cauliflower cheese

Spinach and hard-boiled egg gratin

Spinach Mornay

Stuffed artichokes au gratin

The strange gratin

Triple-Cheese Pumpkin Gratin

Two-cheese vegetable gratin

White bean gratin "à l'italienne"

Creamy cauliflower with smoked salmon

Crispy potato and mushroom brik rolls

Crispy smoked salmon and herb rolls

Glazed mushrooms with plain rice

Leek and tuna loaf

Mushrooms à la grecque

Polenta with beetroot tops

Polenta with Mont d'Or

Polenta with spinach and soft-poached egg

Potato Waffles with Smoked Salmon

Potatoes with smoked salmon

Sautéed oyster mushrooms

Scallop and leek pancakes

Seafood sauerkraut

Snails in a brioche

Spinach and Comté Loaf

Welsh-style potato purée

Butterfly pasta with smoked trout

Farfalle with green asparagus

Gnocchi alla romana

Pasta with cherry tomatoes, olives and feta cheese

Pasta with mushrooms

Penne with Mushrooms

Penne with purple artichokes

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spinach and ricotta ravioli

Tagliatelle New Zealand style

Tuna pasta

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Curried prawn risotto

Fried rice with turnips and new peas

Morel risotto with Vin Jaune and Mont d'Or

Pea risotto "Mantecare"

Rice à la grecque

Rice with spring greens

Sesame rice

Thaï rice with small vegetables

Baked leek and Camembert slices

Breton Sandwich

Bruschetta

Bruschetta and mozzarella

Fried bread with leek and poached egg

Fried cheese toasties with avocado

Genoese croque-monsieur

Gratin slices with spinach

Greek style sandwiches

Grilled cheese

Mushrooms on toast, French style

Norwegian tartines

Pan-fried cheese, egg and spinach toastie

Savoury French toast

Scrambled eggs and leeks on toast

Smoked haddock and leek fondue tartines

Soft Croque-monsieur with 3 cheeses

Spinach Croque-monsieur

Spinach on toast with bechamel

Summery cheese on toast

Tartine du pêcheur

Baker's tuna and mushroom tart

Breton leek and mushroom tart

Cabbage and cheddar quiche

Cheese tart

Filo leeks and cheese tart

Fine multi-tomato tart

Flamiche

Leek and artichoke tart à la piémontaise

Leek and fresh tuna tart

Leek and Mimolette tart

Mushroom tart

Nanou's tuna tart

Pissaladière with puff pastry

Potato and cheese pie

Potimarron and Parmesan tart

Quiche Bretonne

Rata-tart

Salmon and leek fondue tart

Thin cherry tomato and pesto tart

Thin spinach and potato tart

Tomato feuilleté with pesto

Brioche tart with Comté cheese

Ratatouille

"Haute patate" green beans

Baby broad beans and peas with rice and mascarpone

Baked potatoes with poached egg and tuna sauce

Baked potoatoes with herb butter or cream

Big knife-cut chips (French fries)

Broccoli savoury custard

Brussels sprouts with thyme cream

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celeriac in cream and mustard sauce

Cheese and tomato tart

Chilli potato wedges

Creamy artichokes

Creamy polenta with green asparagus

Creamy spinach à la Lombarde

Crispy potato galette with leeks

Curried polenta

Duet of creamed cauliflower and cabbage

Eggplant Polpette

Fresh spinach with cream

Grated potato cakes

Greek-style stuffed courgettes

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Home-made potato crisps

Leek and broccoli "à la flamande"

Manou's zucchinis garnished

Mashed potatoes with cancoillotte cheese

Mixed vegetable curry

New Italian-style peas

New peas with almonds

New peas with pesto

Oven-roasted Sprouts

Polenta with artichokes and mushrooms

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Quartet of brassicas with cream

Ratatouille confite

Real home-made chips*

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted Cauliflower

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Sautéed green vegetables

Sautéed Green Vegetables in pan

Shakshuka

Small green vegetables in Mornay sauce

Snow peas sautéed in butter

Spicy carrots and turnips roasted with Parmesan cheese

Spicy roast cauliflower gratin

Spinach and cashew brik rolls

Spinach and cauliflower with sesame béchamel sauce

Spinach and chick peas "à la milanaise"

Spinach and Mushrooms with Pesto

Spinach brik parcels

Steamed leeks with morel sabayon

Stuffed Mushrooms

Tender roasted carrots with avocado mayonnaise

Tomatoes Provençal

Truffade original

Vegetable pie

Warm Leek and Potato Salad

Zucchini and potato scarpaccia

Aligot

Baked Camembert with Walnuts

Baked Mont d'Or with diced mixed vegetables

Hot box cheese