List of recipes from category Miscellanous: 195 recipes (without meat)
- Creams and foams: 1 recipe
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Salads: 2 recipes
- Sandwiches: 38 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 71 recipes
- With cheese: 5 recipes
Creams and foams
Creamy Comtoise artichoke gratin
Eggs and omelettes
"Oeufs rabattus" with leeks
Eggs Comtoise
Eggs in brioche nests
Eggs in tomato shells
Eggs with green asparagus and Parmesan cheese
Eggs with tomatoes and courgettes
Fried eggs with tomatoes
Green asparagus omelette
Mushroom and artichoke omelette
Poached eggs with spinach and Comté milk
Scrambled eggs with butter-fried bread and fresh spinach
Shiitake eggs
Small ratatouille with
Sorrel omelette
Soufflée omelette with cheese
Spinach Omelette
Tomato omelette
Gratins
Asparagus and spinach gratin
Auvergne gratin
Baked Mont d'Or with diced mixed vegetables
Celeriac and mushroom gratin
Chard and potato gratin
Cheese Soufflé
Courgettes (zuchinis)
Creamy spinach and potato gratin
Feta and spinach brik pie
Gratin "grilled inside"
Gratin Dauphinois
Gratin of beet tops and potatoes
Gratin of Endives with Mont d'Or
Gratin of purple artichokes
Gratin with Parmesan flavours
Harvest Gratin
Hot box cheese
Individual creamy endive gratins
Layered Leek and Egg Gratin
Mushroom Pancakes au Gratin
Parmesan cauliflower cheese
Pollack Parmentier
Potato and broccoli gratin
Potato gratin
Salmon and Spinach Gratin
Salt cod brandade
Smoky potato and potimarron gratin
Spiced butternut gratin
Spicy mustard cauliflower cheese
Spinach and hard-boiled egg gratin
Spinach Mornay
Stuffed artichokes au gratin
The strange gratin
Triple-Cheese Pumpkin Gratin
Two-cheese vegetable gratin
White bean gratin "à l'italienne"
Miscellanous
Creamy cauliflower with smoked salmon
Crispy potato and mushroom brik rolls
Crispy smoked salmon and herb rolls
Glazed mushrooms with plain rice
Leek and tuna loaf
Mushrooms à la grecque
Polenta with beetroot tops
Polenta with Mont d'Or
Polenta with spinach and soft-poached egg
Potato Waffles with Smoked Salmon
Potatoes with smoked salmon
Sautéed oyster mushrooms
Scallop and leek pancakes
Seafood sauerkraut
Snails in a brioche
Spinach and Comté Loaf
Welsh-style potato purée
Pasta and rice
Butterfly pasta with smoked trout
Creamy rice with green asparagus and sorrel
Creamy rice with spinach
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with vegetables
Curried prawn risotto
Gnocchi alla romana
Morel risotto with Vin Jaune and Mont d'Or
Pasta with cherry tomatoes, olives and feta cheese
Pasta with mushrooms
Pea risotto "Mantecare"
Penne with Mushrooms
Penne with purple artichokes
Rice à la grecque
Sesame rice
Spaghetti with mushrooms
Spaghetti with smoked salmon
Spaghetti with tomatoes and pesto
Spinach and ricotta ravioli
Thaï rice with small vegetables
Tuna pasta
Salads
Warm autumn salad
Warm cauliflower salad with two cheeses
Sandwiches
Baked leek and Camembert slices
Breton Sandwich
Bruschetta
Bruschetta and mozzarella
Fried bread with leek and poached egg
Fried cheese toasties with avocado
Genoese croque-monsieur
Gratin slices with spinach
Greek style sandwiches
Grilled cheese
Mushrooms on toast, French style
Norwegian tartines
Pan-fried cheese, egg and spinach toastie
Scrambled eggs and leeks on toast
Smoked haddock and leek fondue tartines
Soft Croque-monsieur with 3 cheeses
Spinach Croque-monsieur
Spinach on toast with bechamel
Summery cheese on toast
Tartine du pêcheur
Soups
"Day After Pork Belly" Soup
Country vegetable soup
Tarts
Baker's tuna and mushroom tart
Breton leek and mushroom tart
Cheese tart
Filo leeks and cheese tart
Fine multi-tomato tart
Flamiche
Leek and artichoke tart à la piémontaise
Leek and fresh tuna tart
Leek and Mimolette tart
Mushroom tart
Nanou's tuna tart
Pissaladière with puff pastry
Potato and cheese pie
Potimarron and Parmesan tart
Quiche Bretonne
Rata-tart
Salmon and leek fondue tart
Thin cherry tomato and pesto tart
Thin spinach and potato tart
Tomato feuilleté with pesto
Traditional recipes of French cooking
Ratatouille
Vegetables
Baby broad beans and peas with rice and mascarpone
Baked potatoes with poached egg and tuna sauce
Baked potoatoes with herb butter or cream
Big knife-cut chips (French fries)
Broccoli savoury custard
Cauliflower and avocado rémoulade
Cauliflower and chickpea purée
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Cauliflower curry
Celeriac in cream and mustard sauce
Cheese and tomato tart
Chilli potato wedges
Creamy artichokes
Crispy potato galette with leeks
Curried polenta
Duet of creamed cauliflower and cabbage
Fresh spinach with cream
Grated potato cakes
Greek-style stuffed courgettes
Green beans "Napoléon"
Green beans with tomato cream sauce
Home-made potato crisps
Leek and broccoli "à la flamande"
Mixed vegetable curry
Oven-roasted Sprouts
Potimarron braised in meat jus
Provençal braised carrots
Purple artichokes braised in white wine
Quartet of brassicas with cream
Ratatouille confite
Real home-made chips*
Rice with spring greens
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted Cauliflower
Roasted cauliflower
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Sautéed green vegetables
Sautéed Green Vegetables in pan
Shakshuka
Small green vegetables in Mornay sauce
Spicy roast cauliflower gratin
Spinach and cashew brik rolls
Spinach and cauliflower with sesame béchamel sauce
Spinach and chick peas "à la milanaise"
Spinach and Mushrooms with Pesto
Spinach brik parcels
Steamed leeks with morel sabayon
Stuffed Mushrooms
Tomatoes Provençal
Truffade original
Vegetable pie
Warm Leek and Potato Salad
With cheese
Aligot
Baked Camembert with Walnuts