List of recipes using Caster sugar: 295 recipes

Foie gras ballotine

Foie gras cured in salt

Home-made terrine of foie gras

Gravlax

Eggs meurette

"BN style" chocolate-filled biscuits

Agen prune cake

Almond mug cake for Mary

Almond tuiles

Almonds pyramids

Amandier (gluten-free almond cake)

Amaretti

Angevin plum pâté

Apple and almond cake

Apple and almond gratin

Apple Batter Puddings

Apple charlotte with toasted brioche

Apple crisps

Apple custard tart

Apple macaronade

Apple paste

Apple Pie

Apple Strudel

Apple Tatin Terrine

Apricot and pistachio clafoutis

Apricot blancmange

Apricot jam with vanilla

Apricot jelly

Arizona cupcakes

Autumn apple and plum crumble pie

Baked Alaska

Black sesame flan

Blackberry and almond fondant tart

Blackcurrant jelly

Blackcurrant, vanilla and lime verrine

Blackcurrant-almond muffins

Bonnevaux apple tart

Boulangère tart tatin with vine nectarines

Bounty-style tart for Alison

Breton apple and rhubarb tart

Brioche galette

Brioche Tatin

Buckwheat almond biscuits

Candied grapefruit peel

Cannelés

Cantucci di Prato

Caramel rice pudding

Caramel semolina pudding with raisins

Caramelised apple custards

Caramelised apple pie

Caramelized apple "moelleux" cake

Caramelized apple and walnut cake

Caramelized apple rice pudding

Caramelized brioche with pear and kiwi

Caramelized pear custard tart

Chaud-froid of grapefruit, pineapple and lime custard

Checkerboard biscuits

Cherry clafoutis

Chestnut cake

Chocolate and matcha tea biscuits

Chocolate and vanilla crème brûlée

Chocolate cream

Chocolate cream with a crunch, irish coffee mousse

Chocolate eclairs

Chocolate mousse

Chocolate mousse with hazelnuts

Chocolate mug cake

Chocolate-verbena cream

Chouquettes

Citrus tart

Clafoutis "Marie-Antoinette"

Clementine cake

Coconut pyramids

Coconut-vanilla cream for Elsa

Comtoise apple charlotte

Confit of quinces in Macvin

Cookies of the Camisards

Corsican tarts

Cottage cheese tart

Crème brulée

Crème caramel

Crêpes Suzette

Croissant dough apples

Crunchy blackcurrant and mascarpone cream verrine

Double raspberry tartlets

Elsa's Comtoise galette

Eton mess

Far Normandy-Brittany

Finger biscuits

Flaked almond tart

Flambéd bananas

Flognarde

Fraisier (French strawberry cake)

Framboisier

French Family Cake

Fresh mint ice-cream

Frozen cottage cheese with strawberries

Fruit crumble

Fruit paste : Blackcurrant

Galette Charentaise

Gâteau Basque

Gâteau Breton (Brittany butter cake)

Gâteau Nantais

Grandma Solange's biscuits

Grapefruit cake

Grapefruit moelleux

Half-cooked chocolate cake with raspberry coulis

Hazelnut and orange cake

Household cake (Gâteau de ménage)

Ice-cream Vacherin

Invisible apple cake

Jam doughnuts

Jelly-style plum jam

Kouign-amann

Kouign-amann brioche

Lemon and grated apple tart

Lemon and lime cakes

Lemon and lime custard tart

Lemon creams

Lemon tart

Liège waffles

Like Bounty

Like MaronSui's

Lime meringue tart

Little apple and verbena tarts

Little apple turnovers with almonds and raisins

Little cakes with a chocolate and hazelnut centre

Little caramelized peach tarts

Little chocolate and hazelnut fondants

Little vanilla, clementine and chestnut verrines

Macarons (the original French macaroons)

Madeleines

Mascarpone fondant with two lemons

Melon with port sorbet

Meringues

Milk rolls

Mini palmiers

Mint and chocolate cream

Minted Melon

Moist chocolate cake

Mousse with two chocolates

Nanou's apple and almond cake

Nanou's chocolate cake

New tiramisu

Nonettes

Norman flambéed apples

Nougat

Oat shortbread biscuits

Oatmeal cake

Oaty walnut cake

Pain perdu

Pannacotta and blackcurrant crumble

Passion fruit jellies

Peach and verbena feuilleté

Pear and lime meringue pie

Pear and strawberry verrine with tiramisu cream

Pear charlotte

Pear, grapefruit and pistachio tart

Pears and caramelised walnut samosas

Pears in red wine with blackcurrant

Pecan fruit rolls

Pets de nonne

Piedmont pyramids

Pink Reims biscuits

Pistachio ice cream

Pistachio panna cotta with custard

Pistachio shortbread biscuits

Pistachio tiramisu

Plain cake

Plum and almond panna cotta

Plum tart

Poppy seed and lemon cake

Profiteroles

Prune Far

Puits d'amour

Quick bramble jelly

Quick orange marmalade

Quick Strawberry Millefeuille

Quince jelly

Ramekins with almonds, apples and lemon

Raspberry muffins

Rhubarb tart

Rice pudding (riz au lait)

Rice pudding with fruit and nuts

Rum babas

Saint Honoré cake

Santiago Cake

Sautéed pears with custard and orange syrup

Sesame cookies

Shortbread tart with sweet apricots and rosemary

Sicilian Epiphany Pie

Soft chocolate-orange cake

Soft fruits in sabayon

Strawberries in a thyme and lemon-flavoured red wine reduction

Strawberry and rhubarb crumble

Strawberry Charlotte

Strawberry feuilleté

Strawberry mousse with mascarpone

Strawberry, kiwi and mascarpone verrines

Tart Tatin

Tarte à l'coloche

Tarte Normande

Tatin apple diplomat tart

Tatin apples with mascarpone cream

Tea and white chocolate biscuits

Tiramisu

Toasted-flour biscuits

Toffee apple upside-down cake

Two-coloured chocolate-orange tart

Valay-Brest

Vanilla ice cream

Victoria pineapple and lime tarts

Warm apple feuillantines

"Psychedelic" sandwich bread

Brioche royale

Chocolate rolls (petits pains)

Ciabatta

Cornmeal baps for Anne

Kugelhof for Nanou

Mouna

Nantes Tourton

Old style brioche

Panettone

Pitta bread

Pizza dough

Pogne de Romans

Rolled chestnut and apple brioche

Sandwich bread

Blackcurrant liqueur

Mulled apple juice

Mulled wine Belle-Plagne style

Four quarters

"Moelleux" cake batter

Almond dacquoise

Almond macaroon cake

Apple confectioner's custard

Basic cake batter - the French way

Biscuit de Savoie sponge cake

Breton sablé biscuit dough

Brioche dough

Butter cream

Caramelised walnuts

Chocolate sauce

Choux pastry (pâte à choux)

Citrus crunch

Citrus syrup

Clafoutis batter

Clear strawberry juice

Clementine confectioner's custard

Clementine Creamy

Coconut sweetcrust pastry

Coffee custard

Confectioner's custard (Crème pâtissière, or French pastry cream)

Fruit crémeux

Génoise (Genoa sponge)

How to succeed in making sabayon (syllabub)

Italian Meringue

Kumquat compote

Lemon Confectioner's Custard

Lime (or lemon) curd

Lime confectioner's custard (pastry cream)

Lime crémeux

Macaronade mixture

Muffin dough

Nougatine

Pancake batter

Panna cotta

Paris flan filling

Pear compote

Pistachio confectioner's custard

Pistachio powder or paste

Poaching syrup

Praline

Quince compote

Real custard sauce (crème anglaise)

Shortcrust pastry (pâte brisée)

Stewed apple (compote)

Stewed apricots

Stewed plums

Stewed rhubarb

Sugar syrup

Sweetcrust pastry (pâte sablée)

Vanilla sugar

Yeast-based flaky dough (for croissants)

Cooking sugar

How to cook caramelized puff pastry well

You should not leave egg yolks in contact with sugar

Cranachan

Doughnuts

Dublin fruit scones

Little lemon biscuits

Naan

Nachos

Pavlova

Sushi