List of recipes using Caster sugar: 293 recipes
- Starters : 3 recipes
- Sea food : 1 recipe
- Miscellanous : 1 recipe
- Desserts : 264 recipes
- Baking : 16 recipes
- Drinks and cocktails : 3 recipes
- Recipes for kids : 1 recipe
- Basic recipes : 54 recipes
- Tips and tricks : 3 recipes
- World recipes : 11 recipes
Starters
Foie gras ballotine
Foie gras cured in salt
Home-made terrine of foie gras
Sea food
Gravlax
Miscellanous
Eggs meurette
Desserts
"BN style" chocolate-filled biscuits
Agen prune cake
Almond mug cake for Mary
Almond tuiles
Almonds pyramids
Amandier (gluten-free almond cake)
Amaretti
Angevin plum pâté
Apple and almond cake
Apple and almond gratin
Apple Batter Puddings
Apple charlotte with toasted brioche
Apple crisps
Apple custard tart
Apple macaronade
Apple paste
Apple Pie
Apple Strudel
Apple Tatin Terrine
Apricot and pistachio clafoutis
Apricot blancmange
Apricot jam with vanilla
Apricot jelly
Arizona cupcakes
Autumn apple and plum crumble pie
Baked Alaska
Black sesame flan
Blackberry and almond fondant tart
Blackcurrant jelly
Blackcurrant, vanilla and lime verrine
Blackcurrant-almond muffins
Bonnevaux apple tart
Boulangère tart tatin with vine nectarines
Bounty-style tart for Alison
Breton apple and rhubarb tart
Brioche galette
Brioche Tatin
Buckwheat almond biscuits
Candied grapefruit peel
Cannelés
Cantucci di Prato
Caramel rice pudding
Caramel semolina pudding with raisins
Caramelised apple custards
Caramelised apple pie
Caramelized apple "moelleux" cake
Caramelized apple and walnut cake
Caramelized apple rice pudding
Caramelized brioche with pear and kiwi
Caramelized pear custard tart
Chaud-froid of grapefruit, pineapple and lime custard
Checkerboard biscuits
Cherry clafoutis
Chestnut cake
Chocolate and matcha tea biscuits
Chocolate and vanilla crème brûlée
Chocolate cream
Chocolate cream with a crunch, irish coffee mousse
Chocolate eclairs
Chocolate mousse
Chocolate mousse with hazelnuts
Chocolate mug cake
Chocolate-verbena cream
Chouquettes
Citrus tart
Clafoutis "Marie-Antoinette"
Coconut pyramids
Coconut-vanilla cream for Elsa
Comtoise apple charlotte
Confit of quinces in Macvin
Cookies of the Camisards
Corsican tarts
Cottage cheese tart
Crème brulée
Crème caramel
Crêpes Suzette
Croissant dough apples
Crunchy blackcurrant and mascarpone cream verrine
Double raspberry tartlets
Elsa's Comtoise galette
Eton mess
Far Normandy-Brittany
Finger biscuits
Flaked almond tart
Flambéd bananas
Flognarde
Fraisier (French strawberry cake)
Framboisier
French Family Cake
Fresh mint ice-cream
Frozen cottage cheese with strawberries
Fruit crumble
Fruit paste : Blackcurrant
Galette Charentaise
Gâteau Basque
Gâteau Breton (Brittany butter cake)
Gâteau Nantais
Grandma Solange's biscuits
Grapefruit cake
Grapefruit moelleux
Half-cooked chocolate cake with raspberry coulis
Hazelnut and orange cake
Household cake (Gâteau de ménage)
Ice-cream Vacherin
Invisible apple cake
Jam doughnuts
Jelly-style plum jam
Kouign-amann
Kouign-amann brioche
Lemon and grated apple tart
Lemon and lime cakes
Lemon and lime custard tart
Lemon creams
Lemon tart
Liège waffles
Like Bounty
Like MaronSui's
Lime meringue tart
Little apple and verbena tarts
Little apple turnovers with almonds and raisins
Little cakes with a chocolate and hazelnut centre
Little caramelized peach tarts
Little chocolate and hazelnut fondants
Little vanilla, clementine and chestnut verrines
Macarons (the original French macaroons)
Madeleines
Mascarpone fondant with two lemons
Melon with port sorbet
Meringues
Milk rolls
Mini palmiers
Mint and chocolate cream
Minted Melon
Moist chocolate cake
Mousse with two chocolates
Nanou's apple and almond cake
Nanou's chocolate cake
New tiramisu
Nonettes
Norman flambéed apples
Nougat
Oat shortbread biscuits
Oatmeal cake
Oaty walnut cake
Pain perdu
Pannacotta and blackcurrant crumble
Passion fruit jellies
Peach and verbena feuilleté
Pear and lime meringue pie
Pear and strawberry verrine with tiramisu cream
Pear charlotte
Pear, grapefruit and pistachio tart
Pears and caramelised walnut samosas
Pears in red wine with blackcurrant
Pecan fruit rolls
Pets de nonne
Piedmont pyramids
Pink Reims biscuits
Pistachio ice cream
Pistachio panna cotta with custard
Pistachio shortbread biscuits
Pistachio tiramisu
Plain cake
Plum and almond panna cotta
Plum tart
Poppy seed and lemon cake
Profiteroles
Prune Far
Puits d'amour
Quick bramble jelly
Quick orange marmalade
Quick Strawberry Millefeuille
Quince jelly
Ramekins with almonds, apples and lemon
Raspberry muffins
Rhubarb tart
Rice pudding (riz au lait)
Rice pudding with fruit and nuts
Rum babas
Saint Honoré cake
Santiago Cake
Sautéed pears with custard and orange syrup
Sesame cookies
Shortbread tart with sweet apricots and rosemary
Sicilian Epiphany Pie
Soft chocolate-orange cake
Soft fruits in sabayon
Strawberries in a thyme and lemon-flavoured red wine reduction
Strawberry and rhubarb crumble
Strawberry Charlotte
Strawberry feuilleté
Strawberry mousse with mascarpone
Strawberry, kiwi and mascarpone verrines
Tart Tatin
Tarte à l'coloche
Tarte Normande
Tatin apple diplomat tart
Tatin apples with mascarpone cream
Tea and white chocolate biscuits
Tiramisu
Toasted-flour biscuits
Toffee apple upside-down cake
Two-coloured chocolate-orange tart
Valay-Brest
Vanilla ice cream
Victoria pineapple and lime tarts
Warm apple feuillantines
Baking
"Psychedelic" sandwich bread
Brioche royale
Chocolate rolls (petits pains)
Ciabatta
Cornmeal baps for Anne
Kugelhof for Nanou
Mouna
Nantes Tourton
Old style brioche
Panettone
Pitta bread
Pizza dough
Pogne de Romans
Rolled chestnut and apple brioche
Sandwich bread
Drinks and cocktails
Blackcurrant liqueur
Mulled apple juice
Mulled wine Belle-Plagne style
Recipes for kids
Four quarters
Basic recipes
"Moelleux" cake batter
Almond dacquoise
Almond macaroon cake
Apple confectioner's custard
Basic cake batter - the French way
Biscuit de Savoie sponge cake
Breton sablé biscuit dough
Brioche dough
Butter cream
Caramelised walnuts
Chocolate sauce
Choux pastry (pâte à choux)
Citrus crunch
Citrus syrup
Clafoutis batter
Clear strawberry juice
Clementine confectioner's custard
Clementine Creamy
Coconut sweetcrust pastry
Coffee custard
Confectioner's custard (Crème pâtissière, or French pastry cream)
Fruit crémeux
Génoise (Genoa sponge)
How to succeed in making sabayon (syllabub)
Italian Meringue
Lemon Confectioner's Custard
Lime (or lemon) curd
Lime confectioner's custard (pastry cream)
Lime crémeux
Macaronade mixture
Muffin dough
Nougatine
Pancake batter
Panna cotta
Paris flan filling
Pear compote
Pistachio confectioner's custard
Pistachio powder or paste
Poaching syrup
Praline
Quince compote
Real custard sauce (crème anglaise)
Shortcrust pastry (pâte brisée)
Stewed apple (compote)
Stewed apricots
Stewed plums
Stewed rhubarb
Sugar syrup
Sweetcrust pastry (pâte sablée)
Vanilla sugar
Yeast-based flaky dough (for croissants)
Tips and tricks
Cooking sugar
How to cook caramelized puff pastry well
You should not leave egg yolks in contact with sugar
World recipes
Cranachan
Doughnuts
Dublin fruit scones
Little lemon biscuits
Naan
Nachos
Pavlova
Sushi