List of recipes using Olive oil: 278 recipes (gluten free)

Alsatian-style salad

Avocado and smoked salmon terrine

Avocado with Sautéed Prawns

Beetroot and fried chicken salad

Broad bean salad with Parmesan

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Cajun-style lentil salad

Cauliflower tabbouleh

Cervelle de Canut

Creamy Winter Vegetable Soup

Cretan salad

Cubed salad

Eggs en Cocotte à la Française

Endive and beer soup

Four-tier glasses

Greek salad

Greek salad with chicken

Green avocado salad

Green bean and potato salad with paprika

Green hummus

Guacamole

Hearty leek and sprout soup

Hummus

Kalamata Salad

Late Winter Soup with Fresh Spinach

Lebanese Tabbouleh

Leek and celery soup

Leek and Jerusalem artichoke soup

Lemony cabbage and potato salad

Little vegetable omelettes

Mexican salad

Multicoloured cucumber-tomato salad

Poivrade artichoke Salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Prawn salad with a crunch

Ramekins of duchess potatoes

Raw beetroot mousse with walnuts

Raw beetroot salad

Salade Niçoise

Simple mushroom salad with thyme and lemon, 3 ways

Souda salad

Surprise eggs

Tomato and cream cheese terrine

Verrine of avocado mousse and crab

Warm chicken salad

Warm lentil salad

Warm scallop and cabbage salad

"Land and sea" kebabs

Baked salmon fillet

Baked sea bass fillet with lemon and tarragon

Cockles and cabbage with smoky cream sauce

Cretan-style salmon

Curried mussels with cabbage

Fillet of pollack cooked in two stages

Fillets of sole Dieppoise

Firied fillet of sea bream with polenta

Fish fillet in express cooking envelope

Fish fillet with leeks and mustard cream

Fish fillets with cabbage and curry

Fish petals, vegetables julienne, and beurre blanc

Fish terrine with spinach and tomatoes

Fisherman's Ragout

Marinated tuna and cabbage

Marinated tuna with herbs

Mussels with arroz negro

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried scallops and chanterelles with Noilly Prat sauce

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Quick prawn curry

Red mullet fillets in a quick marinade

Red sea bream fillets in a soy-sauce marinade

Rolls of fish in smoked ham

Rosemary steamed fish

Scallops with cabbage julienne

Scallops with crunchy vegetables and wine sabayon

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Sea bass with coriander cream en papillote

Sea bass with Indian spices

Seared tuna with lemon and lime

Spicy seafood plancha

Summer Salmon Blanquette

Tahitian style fish

Tender tuna

Turban of sole with langoustines

Whiting fillet with mustard carrots

Beef braised in reduced red wine

Blanquette of veal

Cajun pork with rice.

Chicken breasts with tarragon

Chinese style chicken

Confit of carrots with bacon

Escalope of veal in a cream sauce

Express chilli con carne

Filet mignon with mustard and tarragon sauce

Involtini-Style Filet Mignon

Involtinis

Lille style chicken

Loin of pork with herbs and julienne vegetables

Mexican-style pork medallions

Pan-fried chicken breast on mozzarella

Pork and mushroom duo

Pork chops with a duo of brassicas

Pork Chops with Rosemary

Pork escalope with mushrooms and sage cream

Pork medallions with "full" turnips

Pork sautéed with green beans, Asian style

Quick chicken curry

Rabbit with mustard

Saltimbocca

Sautéed chicken with leeks

Sautéed pork with mushrooms in a cream sauce.

Sautéed turmeric chicken with mushrooms

Sliced veal with leeks and mushrooms

Tenderloin steak with beetroot tops and mushrooms

Tenderloin steaks marinated in red wine with rosemary

Tomato meat balls

Veal Marengo

Veal with mushrooms and green asparagus

"Oeufs rabattus" with leeks

Artichokes with beef

Baby broad beans and peas with rice and mascarpone

Bacon and cabbage omelette

Baked potatoes with poached egg and tuna sauce

Beans with tomatoes

Breton leek and mushroom tart

Breton Pie

Broken eggs with mushrooms

Brussels sprouts à la Lombarde

Brussels sprouts with thyme cream

Cabbage julienne with ham

Cauliflower "moelleux" in ramekins

Cauliflower and avocado rémoulade

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celeriac and mushroom gratin

Celeriac in cream and mustard sauce

Celery risotto

Chicken Brussels pie

Chicken with rice and leeks

Courgettes (zuchinis)

Creamy artichokes

Creamy cauliflower with smoked salmon

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Creamy spinach à la Lombarde

Curried prawn risotto

Eggs Comtoise

Eggs in tomato shells

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Endive gratin with cancoillotte

Endives "bonne femme"

Filet mignon with asparagus

French-style peas

Fresh spinach with cream

Frichti from Bruxelles

Fried eggs with tomatoes

Fried rice with turnips and new peas

Glazed mushrooms with plain rice

Gratin of beet tops and potatoes

Gratin of chicken with rice and sautéed mushrooms

Gratin of Endives with Mont d'Or

Gratin of purple artichokes

Gratin Parmentier

Gratin-style spinach and chicken omelette

Green asparagus omelette

Green beans with feta cream and basil

Green beans with feta cream and cherry tomatoes

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Individual creamy endive gratins

Jerusalem artichoke purée with leeks

Madras rice

Mixed vegetable curry

Morel risotto with Vin Jaune and Mont d'Or

Mushroom and artichoke omelette

Mushroom buckwheat pancakes

Mushroom Pancakes au Gratin

Mushrooms à la grecque

New Italian-style peas

New peas with pesto

Polenta parmentier

Polenta with artichokes and mushrooms

Polenta with beetroot tops

Polenta with spinach and soft-poached egg

Pollack Parmentier

Potato and two ham gratin

Potato galette

Potato wallets

Potatoes with bacon and herbs

Potimarron (chestnut pumpkin) "au gratin"

Potimarron braised in meat jus

Purple artichokes braised in white wine

Quartet of brassicas with cream

Ratatouille

Ratatouille confite

Rice à la grecque

Rice and peas

Rice with spring greens

Rillettes stuffed mushrooms

Risotto with zucchinis and cherry tomatoes

Risotto-style celeriac

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Salt cod brandade

Sautéd broccoli with ham

Sautéd mushrooms with spring onions and cured ham

Sautéed green vegetables

Scallop and leek pancakes

Seafood sauerkraut

Shakshuka

Sliced cauliflower with 3 cheeses

Sliced chicken with mushrooms and broccoli

Small ratatouille with

Spaghetti Bolognese

Spicy carrots and turnips roasted with Parmesan cheese

Spinach and chick peas "à la milanaise"

Spinach and Mushrooms with Pesto

Stuffed mushrooms au gratin

Stuffed tomatoes and courgettes

Tandoori-flavoured chicken with leeks

Thaï rice with small vegetables

The strange gratin

Tomato omelette

Turmeric risotto

Two-cheese vegetable gratin

White bean gratin "à l'italienne"

Tomato sauce (for pizzas)

Tomato ladybirds

Beet leaf pesto

Beurre d'escargot

Carrot-top pesto

Coriander and cashew nut pesto

Feta in olive oil with herbs

French dressing (vinaigrette)

Greek Pesto

Green parsley sauce

Herb olive oil

Home-made chilli oil

Late-season tomato sauce

Leek fondue

Mint and pea pesto

Pesto

Pilau rice

Pistachio and spinach pesto

Polenta

Preserved lemons

Preserved tomatoes

Provençal remoulade sauce

Purple Pesto

Sorrel pesto

Tapenade

Tomato pesto

Tomato sauce (with fresh tomatoes)

Turnip leaf pesto

Vegetable stock

Home-made doner kebab

Hot tomato sauce

Mexican ceviche

Minestrone

Paella

Pea risotto "Mantecare"

Potato tortilla (Spanish omelette)

Rice à l'italienne

Spinach fritters

Tzatziki