List of recipes using Olive oil: 258 recipes (without meat)

Avocado and smoked salmon terrine

Avocado with Sautéed Prawns

Beetroot salad with cashew nuts

Bread with Tomato

Broad bean salad with Parmesan

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Cauliflower tabouleh

Cervelle de Canut

Courgette tart with mint

Creamy Winter Vegetable Soup

Cretan salad

Cubed salad

Endive and beer soup

Endive and cheese salad with croutons

Four-tier glasses

Greek salad

Green avocado salad

Green bean and potato salad with paprika

Green hummus

Guacamole

Harichou salad

Hummus

Kalamata Salad

Kale and potato soup

Lebanese Tabbouleh

Leek and celery soup

Lemony cabbage and potato salad

Mexican salad

Mexican tart

Multicoloured cucumber-tomato salad

Pan bagnat

Panzanella

Poivrade artichoke Salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Prawn salad with a crunch

Raw beetroot mousse with walnuts

Raw beetroot salad

Salade Niçoise

Savoury mini-madeleines with 2 cheeses

Scandinavian cocktail

Simple mushroom salad with thyme and lemon, 3 ways

Souda salad

Tabbouleh

Thin summer tart "à la grecque"

Thin tomato jelly and avocado tart

Tomato and courgette tart

Tomato and cream cheese terrine

Tomato tart

Tomato tatin

Verrine of avocado mousse and crab

Warm scallop and cabbage salad

Baked salmon fillet

Baked sea bass fillet with lemon and tarragon

Canapés of red mullet with poppy seeds

Cockles and cabbage with smoky cream sauce

Cod loin with saffron

Creamy spaghetti with cockles and parsley

Cretan-style salmon

Crispy prawn rolls

Curried mussels with cabbage

Curried tuna cubes

Fillets of sole Dieppoise

Firied fillet of sea bream with polenta

Fish "à la Bordelaise"

Fish fillet in express cooking envelope

Fish fillet with preserved lemons

Fish in a sesame crust

Fish terrine with spinach and tomatoes

Fisherman's Ragout

Koulibiak in pie dish

Langoustine and leek tarts

Marinated tuna and cabbage

Marinated tuna with herbs

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried scallops and chanterelles with Noilly Prat sauce

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Quick prawn curry

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Red sea bream fillets in a soy-sauce marinade

Rosemary steamed fish

Scallops au gratin

Scallops with cabbage julienne

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Sea bass with coriander cream en papillote

Sea bass with Indian spices

Seared tuna with lemon and lime

Spicy seafood plancha

Summer Salmon Blanquette

Tagliatelle with cockles

Tahitian style fish

Tender tuna

Turban of sole with langoustines

"Oeufs rabattus" with leeks

Baby broad beans and peas with rice and mascarpone

Baked potatoes with poached egg and tuna sauce

Baker's tuna and mushroom tart

Breton leek and mushroom tart

Bruschetta

Bruschetta and mozzarella

Brussels sprouts with thyme cream

Butterfly pasta with smoked trout

Cauliflower and avocado rémoulade

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celeriac and mushroom gratin

Celeriac in cream and mustard sauce

Cheese and tomato tart

Cheese tart

Chilli potato wedges

Courgettes (zuchinis)

Creamy artichokes

Creamy cauliflower with smoked salmon

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Crispy potato and mushroom brik rolls

Crispy smoked salmon and herb rolls

Curried prawn risotto

Eggs Comtoise

Eggs in tomato shells

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Feta and spinach brik pie

Filo leeks and cheese tart

Flamiche

Fresh spinach with cream

Fried bread with leek and poached egg

Fried cheese toasties with avocado

Fried eggs with tomatoes

Genoese croque-monsieur

Glazed mushrooms with plain rice

Gratin "grilled inside"

Gratin of beet tops and potatoes

Gratin of Endives with Mont d'Or

Gratin of purple artichokes

Greek style sandwiches

Greek-style stuffed courgettes

Green asparagus omelette

Green beans with feta cream and basil

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Individual creamy endive gratins

Leek and artichoke tart à la piémontaise

Leek and fresh tuna tart

Leek and Mimolette tart

Leek and tuna loaf

Mixed vegetable curry

Morel risotto with Vin Jaune and Mont d'Or

Mushroom and artichoke omelette

Mushroom Pancakes au Gratin

Mushrooms à la grecque

Mushrooms on toast, French style

Nanou's tuna tart

Pan-fried cheese, egg and spinach toastie

Pasta with cherry tomatoes, olives and feta cheese

Pasta with mushrooms

Penne with Mushrooms

Penne with purple artichokes

Pissaladière with puff pastry

Polenta with artichokes and mushrooms

Polenta with beetroot tops

Polenta with spinach and soft-poached egg

Pollack Parmentier

Potimarron and Parmesan tart

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Quartet of brassicas with cream

Quiche Bretonne

Ratatouille

Ratatouille confite

Rice à la grecque

Rice with spring greens

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Salmon and leek fondue tart

Salt cod brandade

Sautéed green vegetables

Scallop and leek pancakes

Scrambled eggs and leeks on toast

Seafood sauerkraut

Shakshuka

Small green vegetables in Mornay sauce

Small ratatouille with

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spiced butternut gratin

Spicy mustard cauliflower cheese

Spinach and chick peas "à la milanaise"

Spinach and Comté Loaf

Spinach and Mushrooms with Pesto

Spinach brik parcels

Stuffed artichokes au gratin

Tender roasted carrots with avocado mayonnaise

Thaï rice with small vegetables

The strange gratin

Tomato feuilleté with pesto

Tomato omelette

Tomatoes Provençal

Tuna pasta

Two-cheese vegetable gratin

White bean gratin "à l'italienne"

Ciabatta

Cretan Bread

Mixed seed grissini

Olive and pesto bread

Pitta bread

Pizza dough

Special Parmesan baguettes

Tomato foccacia

Tomato sauce (for pizzas)

Two-olive ciabatta

Tomato ladybirds

Carrot-top pesto

Coriander and cashew nut pesto

Feta in olive oil with herbs

French dressing (vinaigrette)

Greek Pesto

Green parsley sauce

Herb olive oil

Home-made chilli oil

Leek fondue

Mint and pea pesto

Pesto

Pilau rice

Pistachio and spinach pesto

Polenta

Preserved lemons

Preserved tomatoes

Provençal remoulade sauce

Purple Pesto

Sorrel pesto

Tapenade

Tomato pesto

Tomato sauce (with fresh tomatoes)

Vegetable stock

Caesar salad

Hot tomato sauce

Mexican ceviche

Minestrone

Pan con tomate

Pea risotto "Mantecare"

Pumpkin and red-bean tortillas

Spinach fritters

Tzatziki