List of recipes using Butter: 374 recipes (without meat)
- Starters : 39 recipes
- Sea food : 41 recipes
- Miscellanous : 88 recipes
- Desserts : 162 recipes
- Baking : 19 recipes
- Recipes for kids : 4 recipes
- Basic recipes : 47 recipes
- Tips and tricks : 6 recipes
- World recipes : 10 recipes
Starters
Artichoke Soup
Asparagus "en petit pois"
Auvergne soup
Avocado mousse with sorrel
Broccoli salad with chervil-lemon mayonnaise
Brussels-Bombay salad
Cashew-nut and Parmesan biscuits
Celeriac and sesame soup
Chester
Cornouaillaise salad
Crackers
Du Barry soup
Eggs "en cocotte" with spinach
Endive and beer soup
French onion soup
Green and red salad with sardines and eggs mimosa
Icelandic-style fish and vegetable pie
Italian toast
Kale and potato soup
Kervallon soup
Lambé salad
Leek and potato soup
Mushroom velouté
Paimpol salad
Pesto crackers
Salad greens and small omelette
Smooth mixed vegetable soup
Sorrel soup
Super-green, super-thrifty soup
The total turnip
Tomato tatin
Turnip and Jerusalem artichoke soup
Turnip top soup
Warm salad of potatoes and purple artichokes
Warm white bean salad with smoked trout
Watercress soup
Winter vegetable soup
Sea food
Baked sea bass fillet with lemon and tarragon
Breton style shellfish and vegetable soup
Cockles and cabbage with smoky cream sauce
Cod loin with saffron
Crispy prawn rolls
Fillet of salmon meunière
Fillet of sea bass and Jerusalem artichokes with lemon
Fillets of sole Dieppoise
Fish "à la Bordelaise"
Fish fillet in express cooking envelope
Fish fillet with leeks and mustard cream
Fish in a sesame crust
Fish in white wine
Grilled fillet of salmon with corn-salad cream
Koulibiak in pie dish
Langoustine and leek tarts
Langoustine gratin
Langoustine sabayon tart
Lobster Thermidor
Mackerel rillettes
Mussels marinière
Nicholas's fish
Pan-fried salmon with white cabbage
Parcels of fish fillet in spinach
Rosemary steamed fish
Salmon "en papillote" with small vegetables
Salmon chard rolls
Salmon rillettes
Scallops with sorrel and Noilly Prat
Scrambled eggs with langoustines and asparagus tips.
Seafood feuillantines
Spaghetti with mussels and basil
Stock-pot fish
Turban of sole with langoustines
Whiting fillet en papillote with carrots, lemon and leeks
Miscellanous
"Haute patate" green beans
Baked Camembert
Baked Mont d'Or with diced mixed vegetables
Baked potoatoes with herb butter or cream
Breton Sandwich
Cabbage and cheddar quiche
Cauliflower and chickpea purée
Cauliflower purée with salmon and spinach
Celeriac and mushroom gratin
Celery purée
Chard and potato gratin
Cheese Soufflé
Creamy artichokes
Creamy Comtoise artichoke gratin
Creamy polenta with green asparagus
Creamy spinach and potato gratin
Curried prawn risotto
Duet of creamed cauliflower and cabbage
Eggs Florentine
Filo leeks and cheese tart
Flamiche
Fried bread with leek and poached egg
Fried cheese toasties with avocado
Galette berrichone
Genoese croque-monsieur
Gnocchi alla romana
Gratin Dauphinois
Gratin of potatoes with morels and yellow wine
Gratin slices with spinach
Green beans "Napoléon"
Green beans and potatoes with Morbier cream sauce
Green beans with feta cream and basil
Grilled cheese
Harvest Gratin
Layered Leek and Egg Gratin
Leek and broccoli "à la flamande"
Leek and tuna loaf
Manou's zucchinis garnished
Morel risotto with Vin Jaune and Mont d'Or
Mushroom tart
Mushrooms in snails
Mushrooms on toast, French style
Nanou's egg rice
New peas with almonds
Norwegian tartines
Pan-fried cheese, egg and spinach toastie
Polenta with spinach and soft-poached egg
Potato and broccoli gratin
Potato gratin
Potato Waffles with Smoked Salmon
Roasted Cauliflower
Roasted cauliflower
Salmon and Spinach Gratin
Sautéed green vegetables
Sautéed Green Vegetables in pan
Sautéed oyster mushrooms
Savoury French toast
Scallop and leek pancakes
Scrambled eggs with butter-fried bread and fresh spinach
Shiitake eggs
Smoky potato and potimarron gratin
Snow peas sautéed in butter
Sorrel omelette
Spicy roast cauliflower gratin
Spinach and cauliflower with sesame béchamel sauce
Spinach and Comté Loaf
Spinach and hard-boiled egg gratin
Spinach Croque-monsieur
Spinach Mornay
Spinach Omelette
Spinach on toast with bechamel
Steamed leeks with morel sabayon
Tagliatelle New Zealand style
The strange gratin
Thin spinach and potato tart
Tomatoes Provençal
Two-cheese vegetable gratin
Welsh-style potato purée
White bean gratin "à l'italienne"
Desserts
"BN style" chocolate-filled biscuits
Almond mug cake for Mary
Almond tuiles
Amandier (gluten-free almond cake)
Antoinette's caramelized apple cake
Apple and almond cake
Apple and almond gratin
Apple and whisky crumble
Apple Batter Puddings
Apple charlotte with toasted brioche
Apple custard tart
Apple madeleine cake
Apple Tatin Terrine
Apricot and pistachio clafoutis
Apricot clafoutis with almond cream
Ardéchois
Arizona cupcakes
Arlesian Biscuits
Autumn apple and plum crumble pie
Baked apples from St Aubin le Vertueux
Bonnevaux apple tart
Boulangère tart tatin with vine nectarines
Bounty-style tart for Alison
Brioche galette
Brioche Tatin
Buckwheat almond biscuits
Canadian apple crumble
Cannelés
Cantucci di Prato
Caramel semolina pudding with raisins
Caramelised apple custards
Caramelised apple pie
Caramelized apple "moelleux" cake
Caramelized apple and walnut cake
Caramelized apple rice pudding
Caramelized pear custard tart
Caribbean upside-down cake
Chaud-froid of grapefruit, pineapple and lime custard
Checkerboard biscuits
Chestnut and hazelnut biscuits
Chestnut Fudge Cupcakes
Chestnut moelleux
Chocolate almond cookies
Chocolate and matcha tea biscuits
Chocolate cake
Chocolate cereal bars
Chocolate eclairs
Chocolate fondant
Chocolate mousse
Chocolate muffins
Chocolate mug cake
Chocolate sauce
Chocolate-chestnut cream cake
Cigarettes Russes (Piroulines)
Citrus tart
Clafoutis "Marie-Antoinette"
Clementine cake
Clementine-chestnuts brioche perdue
Coconut tuiles
Comtoise apple charlotte
Confit Victoria pineapple with honey and spices
Cookies of the Camisards
Corsican tarts
Crêpes Suzette
Crisp apricot and pistachio tart
Diamond biscuits
Elsa's Comtoise galette
Far Normandy-Brittany
Flognarde
Fraisier (French strawberry cake)
French Family Cake
Fruit crumble
Galette Charentaise
Gâteau Basque
Gâteau Breton (Brittany butter cake)
Gâteau Nantais
Gingerbread
Grandma Solange's biscuits
Grapefruit cake
Grated apple cake
Half-cooked chocolate cake with raspberry coulis
Hazelnut and orange cake
Household cake (Gâteau de ménage)
Jam doughnuts
Kouign-amann
Kouign-amann brioche
Lemon and grated apple tart
Lemon tart
Liège waffles
Lime meringue tart
Linzer torte
Little apple and verbena tarts
Little caramelized peach tarts
Little chocolate and hazelnut fondants
Little Christmas biscuits
Madeleines
Maple syrup cream sugar
Milk rolls
Moist cereal bars
Moist chocolate cake
Moist Lemon Cake
Nanou's apple and almond cake
Nanou's chocolate cake
Nonettes
Oat financiers for Louise
Oat shortbread biscuits
Oatmeal and apple cookies
Oatmeal and chocolate shortbread
Oatmeal cake
Oaty walnut cake
Passion fruit jellies
Pear and chocolate Paris puddings
Pear, grapefruit and pistachio tart
Pecan fruit rolls
Pistachio shortbread biscuits
Plain cake
Plum and hazelnut crumble
Poppy seed and lemon cake
Provençal colombier for Pentecost
Prune Far
Quick Strawberry Millefeuille
Ramekins with almonds, apples and lemon
Rice pudding with fruit and nuts
Rum babas
Saint-Lô cake
Sesame cookies
Shortbread tart with sweet apricots and rosemary
Sicilian Epiphany Pie
Smart plum tart
Soft apple cookies
Strawberry and rhubarb crumble
Tart Tatin
Tarte à l'coloche
Tarte Normande
Tatin apple diplomat tart
Tatin apples with mascarpone cream
Tea and white chocolate biscuits
Toasted almond cake
Toasted-flour biscuits
Toffee apple upside-down cake
Tyrolean apple crumble
Victoria pineapple and lime tarts
Viennese Shortbread
Walnut short bread
Baking
Baker's apple soles
Brioche feuilletée (flaky brioche)
Chocolate rolls (petits pains)
Cramique
Flaky brownie brioche
Flaky chocolate brioche
Hamburger buns
Kugelhof for Nanou
Loaf for "les filles'"
Mouna
Nantes Tourton
Old style brioche
Panettone
Pogne de Romans
Pretzels
Rolled chestnut and apple brioche
Sandwich bread
Recipes for kids
Cookies for Camille
Four quarters
Traditional nutty choc-chip cookies
X-Files cookies
Basic recipes
"Moelleux" cake batter
Almond cream
Almond macaroon cake
Basic cake batter - the French way
Béarnaise sauce
Bechamel sauce
Beurre blanc sauce
Breton sablé biscuit dough
Brioche dough
Butter cream
Chocolate sweetcrust pastry
Choux pastry (pâte à choux)
Clarified butter
Clementine confectioner's custard
Clementine Creamy
Coconut sweetcrust pastry
Craquelin (sweet cracker dough)
Cream sauce with Vin Jaune
Diplomat cream
Fruit crémeux
Green bean purée
Hollandaise sauce
Lime (or lemon) curd
Lime confectioner's custard (pastry cream)
Lime crémeux
Marchand de vin sauce
Muffin dough
Mushroom duxelles
Noisette butter
Onion fondue
Paris flan filling
Pilau rice
Pistachio cream
Potato purée
Potimarron (Japanese chestnut pumpkin) purée
Puff or flaky pastry (pâte feuilletée)
Rich hazelnut buttercream
Sauce Normande (for fish)
Scrambled eggs (Oeufs brouillés)
Shortcrust pastry (pâte brisée)
Sweet pastry
Sweetcrust pastry (pâte sablée)
Yeast-based flaky dough (for croissants)
Tips and tricks
How to butter a dish or a mould easily
How to cook rice in rice-cooker
How to fry eggs well
How to prepare cockles
How to prepare spinach
How to prevent butter burning during cooking
World recipes
Brownies
Doughnuts
Dublin fruit scones
Little lemon biscuits
Naan
Nachos
Pan-baked hash brown (Hash-brown casserole)
Pavlova
Potatoes with prawns