List of recipes from category Desserts: 365 recipes (without meat)
- Cakes: 59 recipes
- Confectionery: 12 recipes
- Creams and foams: 23 recipes
- Custard tarts: 11 recipes
- Entremets: 17 recipes
- Fruits: 13 recipes
- Gratins: 4 recipes
- Ice-cream and sorbets: 19 recipes
- Jams and jellies: 8 recipes
- Miscellanous: 11 recipes
- Pastries: 17 recipes
- Rice: 9 recipes
- Salads: 5 recipes
- Small cakes: 67 recipes
- Small tarts: 13 recipes
- Tarts: 44 recipes
- Traditional recipes of French cooking: 3 recipes
- Verrines: 12 recipes
- Viennoiseries (sweet breads, buns): 18 recipes
Cakes
Almond mug cake for Mary
Amandier (gluten-free almond cake)
Angevin plum pâté
Apple and almond cake
Apple Pie
Autumn apple and plum crumble pie
Canadian apple crumble
Caramel semolina pudding with raisins
Caramelised apple custards
Caramelised apple pie
Caramelized apple "moelleux" cake
Caramelized apple and walnut cake
Caribbean upside-down cake
Chestnut cake
Chestnut Fudge Cupcakes
Chocolate cake
Chocolate mug cake
Cochelin d'Evreux
Coconut "croute à thé"
Croissant dough apples
Dijonnaise pear cake
Elsa's Comtoise galette
Epiphany galette
Far Normandy-Brittany
Fondant-iced pithivier
French Family Cake
Fruit crumble
Galette Charentaise
Gâteau Basque
Gâteau Breton (Brittany butter cake)
Gâteau Nantais
Gingerbread
Grapefruit cake
Hazelnut and orange cake
Household cake (Gâteau de ménage)
Invisible apple cake
Kouign-amann
Kugelhof for Nanou
Lemon and lime cakes
Leopard cake
Mascarpone fondant with two lemons
Moist chocolate cake
Moist Lemon Cake
Nanou's apple and almond cake
Nanou's chocolate cake
Oatmeal cake
Oaty walnut cake
Pistachio cake
Plain cake
Plum and hazelnut crumble
Poppy seed and lemon cake
Provençal colombier for Pentecost
Prune Far
Santiago Cake
Sicilian Epiphany Pie
Strawberry and rhubarb crumble
Toasted almond cake
Toffee apple upside-down cake
Tyrolean apple crumble
Confectionery
Apple paste
Calissons
Candied grapefruit peel
Chocolate mendiants
Chocolate orangettes for Erika
Chocolate Truffles
Fruit paste : Blackcurrant
Nougat
Passion fruit jellies
Praline rochers
Quince paste
Stuffed prunes
Creams and foams
Apricot blancmange
Apricot fool
Chestnut mousse in a whipper
Chocolate and vanilla crème brûlée
Chocolate cream
Chocolate cream with a crunch, irish coffee mousse
Chocolate mousse
Chocolate mousse with hazelnuts
Chocolate-verbena cream
Coconut-vanilla cream for Elsa
Crème brulée
Crème caramel
Like Bounty
Like MaronSui's
Mint and chocolate cream
Mousse with two chocolates
Pannacotta and blackcurrant crumble
Pistachio panna cotta with custard
Plum and almond panna cotta
Rhubarb mousse
Stewed apple (compote)
Strawberry mousse with mascarpone
Tatin apples with mascarpone cream
Custard tarts
Apple custard tart
Black sesame flan
Caramelized pear custard tart
Crusty pistachio, almond and apricot flan
Flognarde
French custard tart
Lemon and lime custard tart
Parisian-style chocolate custard tart
Pear and chocolate Paris puddings
Pistachio custard tart
Verbena flan
Entremets
Apple charlotte with toasted brioche
Apricot and pistachio clafoutis
Cherry clafoutis
Clafoutis "Marie-Antoinette"
Clementines and chestnuts entremet
Comtoise apple charlotte
Creamy plum and pear clafoutis
Framboisier
Individual charlottes with morello cherries
Jamaican cup
New tiramisu
Pavlova
Pear charlotte
Pistachio tiramisu
Ramekins with almonds, apples and lemon
Strawberry Charlotte
Tiramisu
Fruits
Baked apples from St Aubin le Vertueux
Confit of quinces in Macvin
Confit Victoria pineapple with honey and spices
Flambéd bananas
Fresh fruit in sabayon
Minted Melon
Mojito peaches
Norman flambéed apples
Pears in red wine with blackcurrant
Sautéed pears with custard and orange syrup
Soft fruits in sabayon
Strawberries in a thyme and lemon-flavoured red wine reduction
Strawberry brunoise in a dessert-wine sabayon
Gratins
Apple and almond gratin
Apple Batter Puddings
Apple macaronade
Clafoutis-style plum financier
Ice-cream and sorbets
Baked Alaska
Blackcurrant sorbet for Edith
Clementine sorbet
Coupe Augustin
Fresh mint ice-cream
Frozen cottage cheese with strawberries
Frozen nougat
Ice-cream Vacherin
Melon with port sorbet
Peach and blackcurrant coupe
Peach and blackcurrant sundae
Peach Melba
Pear sorbet
Pistachio ice cream
Poire Belle Hélène
Raspberry sorbet
Strawberry sorbet
Strawberry-mint sorbet
Vanilla ice cream
Jams and jellies
Apricot jam with vanilla
Apricot jelly
Blackcurrant jelly
Jelly-style plum jam
Quick bramble jelly
Quick orange marmalade
Quince jelly
Windfall apple jelly
Miscellanous
Apple crisps
Apple Tatin Terrine
Chaud-froid of grapefruit, pineapple and lime custard
Eton mess
Granola
Liège waffles
Pain perdu
Pears and caramelised walnut samosas
Sweet pancake rolls from Brittany
Warm apple feuillantines
Yvetot Douillons
Pastries
Apple amandine tarts from Brélès
Apple Strudel
Black Forest gateau
Croute à thé
Fraisier (French strawberry cake)
Half-cooked chocolate cake with raspberry coulis
Millefeuille
Paris-Brest
Peach and verbena feuilleté
Pecan fruit rolls
Puits d'amour
Quick Strawberry Millefeuille
Saint Honoré cake
St Tropez tart
Strawberry feuilleté
Succès praliné (praline meringue)
Valay-Brest
rice
Canadian rice pudding
Caramel rice pudding
Caramelized apple rice pudding
Chantilly rice pudding
Chocolate rice pudding
Indian rice pudding
Rice pudding (riz au lait)
Rice pudding with chestnuts and poached pears
Rice pudding with fruit and nuts
Salads
4 pears salad with vanilla
Fruit salad
Peach and mint salad
Salad of vine peaches and apricots with verbena
Strawberry and kiwi fruit salad
Small cakes
"BN style" chocolate-filled biscuits
Almond tuiles
Almonds pyramids
Amaretti
Amiens macaroons
Arizona cupcakes
Arlesian Biscuits
Blackcurrant-almond muffins
Buckwheat almond biscuits
Cannelés
Cantucci di Prato
Checkerboard biscuits
Chestnut and hazelnut biscuits
Chestnut moelleux
Chocolate almond cookies
Chocolate and matcha tea biscuits
Chocolate cereal bars
Chocolate eclairs
Chocolate madeleines
Chocolate muffins
Chocolate thins with toasted nuts
Chouquettes
Cigarettes Russes (Piroulines)
Coconut pyramids
Coconut tuiles
Cookies of the Camisards
Diamond biscuits
Dublin fruit scones
Fillings for macaroons
Financiers
Finger biscuits
Grandma Solange's biscuits
Grapefruit moelleux
Hazelnut and cherry financiers
Hazelnut and chocolate biscuits
Jam doughnuts
Little cakes with a chocolate and hazelnut centre
Little chocolate and hazelnut fondants
Little Christmas biscuits
Little lemon biscuits
Macarons (the original French macaroons)
Madeleines
Meringues
Mini lemon millefeuilles
Mini Mont-Blanc choux puffs
Mini palmiers
Mirlitons of Guipavas
Moist cereal bars
Nonettes
Oat financiers for Louise
Oat shortbread biscuits
Oatmeal and apple cookies
Oatmeal and chocolate shortbread
Pets de nonne
Piedmont pyramids
Pink Reims biscuits
Piped petits-fours
Pistachio "Financiers"
Pistachio madeleines
Pistachio shortbread biscuits
Raspberry muffins
Sesame cookies
Soft apple cookies
Tea and white chocolate biscuits
Toasted-flour biscuits
Viennese Shortbread
Walnut short bread
Small tarts
Apple and blackcurrant tarts
Apple semelles (flat apple tarts)
Cherry and pistachio tarts
Corsican tarts
Double raspberry tartlets
Little apple and verbena tarts
Little blackcurrant and vineyard peach sablé tarts
Little caramelized peach tarts
Little lime tarts
Mini almond-morello tarts
Mirlitons
Pear verbena tarts
Victoria pineapple and lime tarts
Tarts
Alsatian apple tart
Apple and pear tart
Apple-almond shortbread tart
Apricot and almond cream tart
Blackberry and almond fondant tart
Bonnevaux apple tart
Boulangère tart tatin with vine nectarines
Bounty-style tart for Alison
Breton apple and rhubarb tart
Breton strawberry and verbena tart
Chocolate tart
Citrus tart
Crisp apricot and pistachio tart
Exotic fruit tart
Express apple tart
Flaked almond tart
Late summer tart with plums and apricots
Lemon and grated apple tart
Lemon tart
Lemon Tart / Meringue Pie
Lime meringue tart
Linzer torte
Peach and green tea tart
Pear and chocolate tart with a hint of mint
Pear and lime meringue pie
Pear tart with almond cream
Pear, grapefruit and pistachio tart
Plum tart
Plum tart "En passant par la Lorraine"
Raspberry tart
Rhubarb tart
Rhubarb-hazelnut tart
Shortbread tart with sweet apricots and rosemary
Simple maple-syrup tart
Smart plum tart
Strawberry tart
Strawberry Verveine Tart
Tart Tatin
Tarte à l'coloche
Tarte Bourdaloue
Tarte Jurassienne
Tarte Normande
Tatin apple diplomat tart
Two-coloured chocolate-orange tart
Traditional recipes of French cooking
Crêpes Suzette
Profiteroles
Rum babas
Verrines
Belle-helene in a glass
Blackcurrant and chestnut verrines
Blackcurrant, vanilla and lime verrine
Crunchy blackcurrant and mascarpone cream verrine
European glass
Lemon creams
Lemon Meringue Pie Verrines
Little vanilla, clementine and chestnut verrines
Pear and strawberry verrine with tiramisu cream
Strawberries with mint and cream
Strawberry, kiwi and mascarpone verrines
Viennese chocolate cups
Viennoiseries (sweet breads, buns)
3-fruit brioche loaf
Agen prune cake
Apple and Blackcurrant Brioche Pies
Brioche galette
Brioche slices with almond cream
Brioche Tatin
Caramelized brioche with pear and kiwi
Chinois
Cramique
Kouign-amann brioche
Little apple turnovers with almonds and raisins
Milk rolls
Mini apricot and pistachio brioches
Nanterre brioche
Old style brioche
Pistachio and goji pinwheels
Pogne de Romans
Rolled chestnut and apple brioche