List of recipes from category Desserts: 365 recipes
- Cakes: 59 recipes
- Confectionery: 12 recipes
- Creams and foams: 23 recipes
- Custard tarts: 11 recipes
- Entremets: 17 recipes
- Fruits: 13 recipes
- Gratins: 4 recipes
- Ice-cream and sorbets: 19 recipes
- Jams and jellies: 8 recipes
- Miscellanous: 11 recipes
- Pastries: 17 recipes
- Rice: 9 recipes
- Salads: 5 recipes
- Small cakes: 67 recipes
- Small tarts: 13 recipes
- Tarts: 44 recipes
- Traditional recipes of French cooking: 3 recipes
- Verrines: 12 recipes
- Viennoiseries (sweet breads, buns): 18 recipes
Cakes
Chestnut cake
Chestnut Fudge Cupcakes
Chocolate mug cake
Cochelin d'Evreux
Galette Charentaise
Hazelnut and orange cake
Household cake (Gâteau de ménage)
Invisible apple cake
Moist chocolate cake
Moist Lemon Cake
Oaty walnut cake
Provençal colombier for Pentecost
Prune Far
Santiago Cake
Strawberry and rhubarb crumble
Toffee apple upside-down cake
Caribbean upside-down cake
Gâteau Basque
Nanou's chocolate cake
Epiphany galette
Kugelhof for Nanou
Toasted almond cake
Almond mug cake for Mary
Caramelised apple pie
Kouign-amann
Oatmeal cake
Gingerbread
Chocolate cake
Elsa's Comtoise galette
French Family Cake
Gâteau Breton (Brittany butter cake)
Fruit crumble
Gâteau Nantais
Apple Pie
Plain cake
Caramel semolina pudding with raisins
Canadian apple crumble
Sicilian Epiphany Pie
Leopard cake
Amandier (gluten-free almond cake)
Angevin plum pâté
Apple and almond cake
Autumn apple and plum crumble pie
Caramelised apple custards
Caramelized apple "moelleux" cake
Caramelized apple and walnut cake
Coconut "croute à thé"
Croissant dough apples
Dijonnaise pear cake
Far Normandy-Brittany
Fondant-iced pithivier
Grapefruit cake
Lemon and lime cakes
Mascarpone fondant with two lemons
Nanou's apple and almond cake
Pistachio cake
Plum and hazelnut crumble
Poppy seed and lemon cake
Tyrolean apple crumble
Confectionery
Apple paste
Chocolate Truffles
Nougat
Praline rochers
Candied grapefruit peel
Passion fruit jellies
Calissons
Quince paste
Chocolate mendiants
Chocolate orangettes for Erika
Fruit paste : Blackcurrant
Stuffed prunes
Creams and foams
Apricot fool
Chocolate and vanilla crème brûlée
Chocolate cream with a crunch, irish coffee mousse
Chocolate mousse with hazelnuts
Crème caramel
Pistachio panna cotta with custard
Stewed apple (compote)
Like Bounty
Tatin apples with mascarpone cream
Crème brulée
Chocolate cream
Apricot blancmange
Coconut-vanilla cream for Elsa
Pannacotta and blackcurrant crumble
Chocolate mousse
Chestnut mousse in a whipper
Chocolate-verbena cream
Like MaronSui's
Mint and chocolate cream
Mousse with two chocolates
Plum and almond panna cotta
Rhubarb mousse
Strawberry mousse with mascarpone
Custard tarts
Crusty pistachio, almond and apricot flan
Pistachio custard tart
French custard tart
Flognarde
Apple custard tart
Black sesame flan
Caramelized pear custard tart
Lemon and lime custard tart
Parisian-style chocolate custard tart
Pear and chocolate Paris puddings
Verbena flan
Entremets
Individual charlottes with morello cherries
Pistachio tiramisu
Strawberry Charlotte
Tiramisu
Clafoutis "Marie-Antoinette"
Cherry clafoutis
Pavlova
Pear charlotte
Apple charlotte with toasted brioche
Framboisier
New tiramisu
Creamy plum and pear clafoutis
Apricot and pistachio clafoutis
Clementines and chestnuts entremet
Comtoise apple charlotte
Jamaican cup
Ramekins with almonds, apples and lemon
Fruits
Fresh fruit in sabayon
Minted Melon
Baked apples from St Aubin le Vertueux
Pears in red wine with blackcurrant
Flambéd bananas
Soft fruits in sabayon
Sautéed pears with custard and orange syrup
Norman flambéed apples
Confit of quinces in Macvin
Confit Victoria pineapple with honey and spices
Mojito peaches
Strawberries in a thyme and lemon-flavoured red wine reduction
Strawberry brunoise in a dessert-wine sabayon
Gratins
Apple Batter Puddings
Apple and almond gratin
Apple macaronade
Clafoutis-style plum financier
Ice-cream and sorbets
Blackcurrant sorbet for Edith
Melon with port sorbet
Poire Belle Hélène
Coupe Augustin
Fresh mint ice-cream
Strawberry sorbet
Raspberry sorbet
Frozen nougat
Ice-cream Vacherin
Baked Alaska
Clementine sorbet
Pear sorbet
Peach Melba
Strawberry-mint sorbet
Pistachio ice cream
Peach and blackcurrant coupe
Vanilla ice cream
Frozen cottage cheese with strawberries
Peach and blackcurrant sundae
Jams and jellies
Windfall apple jelly
Quick bramble jelly
Blackcurrant jelly
Quick orange marmalade
Apricot jam with vanilla
Apricot jelly
Jelly-style plum jam
Quince jelly
Miscellanous
Eton mess
Liège waffles
Warm apple feuillantines
Apple crisps
Chaud-froid of grapefruit, pineapple and lime custard
Sweet pancake rolls from Brittany
Yvetot Douillons
Apple Tatin Terrine
Pears and caramelised walnut samosas
Pain perdu
Granola
Pastries
Apple Strudel
Half-cooked chocolate cake with raspberry coulis
Quick Strawberry Millefeuille
Croute à thé
Pecan fruit rolls
Saint Honoré cake
Paris-Brest
Black Forest gateau
Millefeuille
Puits d'amour
Fraisier (French strawberry cake)
Valay-Brest
Succès praliné (praline meringue)
Peach and verbena feuilleté
St Tropez tart
Strawberry feuilleté
Apple amandine tarts from Brélès
rice
Caramel rice pudding
Rice pudding (riz au lait)
Rice pudding with fruit and nuts
Caramelized apple rice pudding
Canadian rice pudding
Chantilly rice pudding
Chocolate rice pudding
Indian rice pudding
Rice pudding with chestnuts and poached pears
Salads
4 pears salad with vanilla
Fruit salad
Peach and mint salad
Salad of vine peaches and apricots with verbena
Strawberry and kiwi fruit salad
Small cakes
Amiens macaroons
Arlesian Biscuits
Cannelés
Checkerboard biscuits
Chestnut moelleux
Finger biscuits
Grapefruit moelleux
Little lemon biscuits
Mini palmiers
Oat shortbread biscuits
Pistachio madeleines
Raspberry muffins
Moist cereal bars
Tea and white chocolate biscuits
Chouquettes
Coconut tuiles
"BN style" chocolate-filled biscuits
Arizona cupcakes
Financiers
Macarons (the original French macaroons)
Pistachio shortbread biscuits
Meringues
Amaretti
Chocolate eclairs
Cigarettes Russes (Piroulines)
Jam doughnuts
Toasted-flour biscuits
Nonettes
Chocolate almond cookies
Chocolate muffins
Walnut short bread
Fillings for macaroons
Little Christmas biscuits
Dublin fruit scones
Grandma Solange's biscuits
Pets de nonne
Almond tuiles
Buckwheat almond biscuits
Chocolate and matcha tea biscuits
Chocolate thins with toasted nuts
Madeleines
Viennese Shortbread
Oat financiers for Louise
Pistachio "Financiers"
Blackcurrant-almond muffins
Pink Reims biscuits
Chocolate madeleines
Coconut pyramids
Chestnut and hazelnut biscuits
Piped petits-fours
Almonds pyramids
Cantucci di Prato
Chocolate cereal bars
Cookies of the Camisards
Diamond biscuits
Hazelnut and cherry financiers
Hazelnut and chocolate biscuits
Little cakes with a chocolate and hazelnut centre
Little chocolate and hazelnut fondants
Mini lemon millefeuilles
Mini Mont-Blanc choux puffs
Mirlitons of Guipavas
Oatmeal and apple cookies
Oatmeal and chocolate shortbread
Piedmont pyramids
Sesame cookies
Soft apple cookies
Small tarts
Cherry and pistachio tarts
Little lime tarts
Apple semelles (flat apple tarts)
Corsican tarts
Mirlitons
Little caramelized peach tarts
Apple and blackcurrant tarts
Double raspberry tartlets
Little apple and verbena tarts
Little blackcurrant and vineyard peach sablé tarts
Mini almond-morello tarts
Pear verbena tarts
Victoria pineapple and lime tarts
Tarts
Breton apple and rhubarb tart
Chocolate tart
Exotic fruit tart
Late summer tart with plums and apricots
Lemon Tart / Meringue Pie
Peach and green tea tart
Raspberry tart
Tarte Jurassienne
Two-coloured chocolate-orange tart
Plum tart
Apple and pear tart
Flaked almond tart
Linzer torte
Express apple tart
Strawberry tart
Pear, grapefruit and pistachio tart
Rhubarb tart
Pear tart with almond cream
Simple maple-syrup tart
Apricot and almond cream tart
Bonnevaux apple tart
Bounty-style tart for Alison
Pear and lime meringue pie
Strawberry Verveine Tart
Tart Tatin
Lemon and grated apple tart
Alsatian apple tart
Apple-almond shortbread tart
Blackberry and almond fondant tart
Boulangère tart tatin with vine nectarines
Breton strawberry and verbena tart
Citrus tart
Crisp apricot and pistachio tart
Lemon tart
Lime meringue tart
Pear and chocolate tart with a hint of mint
Plum tart "En passant par la Lorraine"
Rhubarb-hazelnut tart
Shortbread tart with sweet apricots and rosemary
Smart plum tart
Tarte à l'coloche
Tarte Bourdaloue
Tarte Normande
Tatin apple diplomat tart
Traditional recipes of French cooking
Profiteroles
Crêpes Suzette
Rum babas
Verrines
European glass
Lemon Meringue Pie Verrines
Strawberries with mint and cream
Strawberry, kiwi and mascarpone verrines
Blackcurrant, vanilla and lime verrine
Lemon creams
Belle-helene in a glass
Little vanilla, clementine and chestnut verrines
Blackcurrant and chestnut verrines
Crunchy blackcurrant and mascarpone cream verrine
Pear and strawberry verrine with tiramisu cream
Viennese chocolate cups
Viennoiseries (sweet breads, buns)
Caramelized brioche with pear and kiwi
Brioche galette
Chinois
Old style brioche
Apple and Blackcurrant Brioche Pies
Kouign-amann brioche
Mini apricot and pistachio brioches
Brioche slices with almond cream
Rolled chestnut and apple brioche
Little apple turnovers with almonds and raisins
Milk rolls
Nanterre brioche
Brioche Tatin
Pogne de Romans
Agen prune cake
3-fruit brioche loaf
Cramique
Pistachio and goji pinwheels