List of recipes from category Desserts: 365 recipes
- Cakes: 59 recipes
- Confectionery: 12 recipes
- Creams and foams: 23 recipes
- Custard tarts: 11 recipes
- Entremets: 17 recipes
- Fruits: 13 recipes
- Gratins: 4 recipes
- Ice-cream and sorbets: 19 recipes
- Jams and jellies: 8 recipes
- Miscellanous: 11 recipes
- Pastries: 17 recipes
- Rice: 9 recipes
- Salads: 5 recipes
- Small cakes: 67 recipes
- Small tarts: 13 recipes
- Tarts: 44 recipes
- Traditional recipes of French cooking: 3 recipes
- Verrines: 12 recipes
- Viennoiseries (sweet breads, buns): 18 recipes
Cakes
Almond mug cake for Mary
Chocolate mug cake
Far Normandy-Brittany
Elsa's Comtoise galette
Moist Lemon Cake
Caramel semolina pudding with raisins
Coconut "croute à thé"
Santiago Cake
Chestnut Fudge Cupcakes
Apple Pie
Mascarpone fondant with two lemons
Caramelised apple custards
Sicilian Epiphany Pie
Gingerbread
Provençal colombier for Pentecost
Caribbean upside-down cake
Amandier (gluten-free almond cake)
Oatmeal cake
Gâteau Breton (Brittany butter cake)
Prune Far
Fruit crumble
Moist chocolate cake
French Family Cake
Chestnut cake
Chocolate cake
Plum and hazelnut crumble
Grapefruit cake
Canadian apple crumble
Invisible apple cake
Plain cake
Tyrolean apple crumble
Gâteau Nantais
Angevin plum pâté
Caramelized apple and walnut cake
Autumn apple and plum crumble pie
Strawberry and rhubarb crumble
Dijonnaise pear cake
Lemon and lime cakes
Nanou's chocolate cake
Toffee apple upside-down cake
Croissant dough apples
Apple and almond cake
Pistachio cake
Poppy seed and lemon cake
Caramelised apple pie
Caramelized apple "moelleux" cake
Fondant-iced pithivier
Cochelin d'Evreux
Toasted almond cake
Nanou's apple and almond cake
Hazelnut and orange cake
Oaty walnut cake
Galette Charentaise
Gâteau Basque
Epiphany galette
Kugelhof for Nanou
Household cake (Gâteau de ménage)
Leopard cake
Kouign-amann
Confectionery
Stuffed prunes
Chocolate orangettes for Erika
Chocolate mendiants
Calissons
Nougat
Quince paste
Passion fruit jellies
Fruit paste : Blackcurrant
Chocolate Truffles
Praline rochers
Candied grapefruit peel
Apple paste
Creams and foams
Chestnut mousse in a whipper
Apricot fool
Strawberry mousse with mascarpone
Rhubarb mousse
Chocolate mousse
Mint and chocolate cream
Mousse with two chocolates
Chocolate mousse with hazelnuts
Chocolate cream with a crunch, irish coffee mousse
Tatin apples with mascarpone cream
Stewed apple (compote)
Pannacotta and blackcurrant crumble
Like Bounty
Chocolate and vanilla crème brûlée
Chocolate-verbena cream
Like MaronSui's
Chocolate cream
Pistachio panna cotta with custard
Apricot blancmange
Plum and almond panna cotta
Crème caramel
Crème brulée
Coconut-vanilla cream for Elsa
Custard tarts
Pistachio custard tart
Flognarde
Pear and chocolate Paris puddings
Caramelized pear custard tart
Parisian-style chocolate custard tart
French custard tart
Crusty pistachio, almond and apricot flan
Black sesame flan
Apple custard tart
Lemon and lime custard tart
Verbena flan
Entremets
Ramekins with almonds, apples and lemon
Jamaican cup
Tiramisu
Pistachio tiramisu
Creamy plum and pear clafoutis
New tiramisu
Cherry clafoutis
Clafoutis "Marie-Antoinette"
Apricot and pistachio clafoutis
Comtoise apple charlotte
Apple charlotte with toasted brioche
Pavlova
Framboisier
Strawberry Charlotte
Individual charlottes with morello cherries
Pear charlotte
Clementines and chestnuts entremet
Fruits
Strawberry brunoise in a dessert-wine sabayon
Norman flambéed apples
Mojito peaches
Flambéd bananas
Minted Melon
Soft fruits in sabayon
Fresh fruit in sabayon
Sautéed pears with custard and orange syrup
Baked apples from St Aubin le Vertueux
Confit Victoria pineapple with honey and spices
Confit of quinces in Macvin
Strawberries in a thyme and lemon-flavoured red wine reduction
Pears in red wine with blackcurrant
Gratins
Apple Batter Puddings
Clafoutis-style plum financier
Apple and almond gratin
Apple macaronade
Ice-cream and sorbets
Frozen cottage cheese with strawberries
Poire Belle Hélène
Blackcurrant sorbet for Edith
Coupe Augustin
Strawberry sorbet
Melon with port sorbet
Pistachio ice cream
Pear sorbet
Peach and blackcurrant coupe
Peach and blackcurrant sundae
Vanilla ice cream
Frozen nougat
Fresh mint ice-cream
Peach Melba
Raspberry sorbet
Clementine sorbet
Baked Alaska
Ice-cream Vacherin
Strawberry-mint sorbet
Jams and jellies
Quick bramble jelly
Blackcurrant jelly
Windfall apple jelly
Quick orange marmalade
Quince jelly
Apricot jelly
Apricot jam with vanilla
Jelly-style plum jam
Miscellanous
Pain perdu
Yvetot Douillons
Granola
Pears and caramelised walnut samosas
Liège waffles
Chaud-froid of grapefruit, pineapple and lime custard
Apple crisps
Sweet pancake rolls from Brittany
Warm apple feuillantines
Apple Tatin Terrine
Eton mess
Pastries
Strawberry feuilleté
Quick Strawberry Millefeuille
Apple amandine tarts from Brélès
Croute à thé
Half-cooked chocolate cake with raspberry coulis
Pecan fruit rolls
Valay-Brest
Apple Strudel
Millefeuille
Puits d'amour
Paris-Brest
Peach and verbena feuilleté
Black Forest gateau
Fraisier (French strawberry cake)
Saint Honoré cake
St Tropez tart
Succès praliné (praline meringue)
rice
Chocolate rice pudding
Rice pudding (riz au lait)
Indian rice pudding
Rice pudding with fruit and nuts
Canadian rice pudding
Caramelized apple rice pudding
Rice pudding with chestnuts and poached pears
Caramel rice pudding
Chantilly rice pudding
Salads
Strawberry and kiwi fruit salad
Peach and mint salad
Salad of vine peaches and apricots with verbena
4 pears salad with vanilla
Fruit salad
Small cakes
Financiers
Pistachio "Financiers"
Almonds pyramids
Piedmont pyramids
Mini palmiers
Raspberry muffins
Grandma Solange's biscuits
Oat financiers for Louise
Pets de nonne
Cigarettes Russes (Piroulines)
Pink Reims biscuits
Dublin fruit scones
Amiens macaroons
Blackcurrant-almond muffins
Coconut pyramids
Finger biscuits
Oatmeal and apple cookies
Hazelnut and chocolate biscuits
Cantucci di Prato
Soft apple cookies
Amaretti
Moist cereal bars
Grapefruit moelleux
Little chocolate and hazelnut fondants
Coconut tuiles
Chestnut moelleux
Chocolate madeleines
Chocolate muffins
Mirlitons of Guipavas
Almond tuiles
Chocolate cereal bars
Hazelnut and cherry financiers
Cookies of the Camisards
Little cakes with a chocolate and hazelnut centre
Chouquettes
Arlesian Biscuits
Pistachio madeleines
Little lemon biscuits
Oatmeal and chocolate shortbread
Mini Mont-Blanc choux puffs
Diamond biscuits
Arizona cupcakes
Chocolate almond cookies
Nonettes
Chestnut and hazelnut biscuits
Fillings for macaroons
Chocolate thins with toasted nuts
Mini lemon millefeuilles
Macarons (the original French macaroons)
Buckwheat almond biscuits
Little Christmas biscuits
Oat shortbread biscuits
Toasted-flour biscuits
Sesame cookies
Pistachio shortbread biscuits
Chocolate and matcha tea biscuits
Walnut short bread
Viennese Shortbread
Chocolate eclairs
Tea and white chocolate biscuits
Meringues
Jam doughnuts
Checkerboard biscuits
"BN style" chocolate-filled biscuits
Madeleines
Piped petits-fours
Cannelés
Small tarts
Victoria pineapple and lime tarts
Mini almond-morello tarts
Little lime tarts
Little apple and verbena tarts
Pear verbena tarts
Apple semelles (flat apple tarts)
Double raspberry tartlets
Apple and blackcurrant tarts
Little caramelized peach tarts
Cherry and pistachio tarts
Mirlitons
Corsican tarts
Little blackcurrant and vineyard peach sablé tarts
Tarts
Apple-almond shortbread tart
Simple maple-syrup tart
Express apple tart
Alsatian apple tart
Apple and pear tart
Tarte Bourdaloue
Linzer torte
Peach and green tea tart
Crisp apricot and pistachio tart
Pear tart with almond cream
Rhubarb-hazelnut tart
Tart Tatin
Tarte Jurassienne
Late summer tart with plums and apricots
Smart plum tart
Flaked almond tart
Boulangère tart tatin with vine nectarines
Tarte Normande
Strawberry Verveine Tart
Lemon tart
Bounty-style tart for Alison
Pear, grapefruit and pistachio tart
Raspberry tart
Lemon and grated apple tart
Breton apple and rhubarb tart
Apricot and almond cream tart
Breton strawberry and verbena tart
Tarte à l'coloche
Lime meringue tart
Plum tart "En passant par la Lorraine"
Pear and chocolate tart with a hint of mint
Shortbread tart with sweet apricots and rosemary
Bonnevaux apple tart
Rhubarb tart
Tatin apple diplomat tart
Exotic fruit tart
Chocolate tart
Strawberry tart
Citrus tart
Two-coloured chocolate-orange tart
Pear and lime meringue pie
Plum tart
Lemon Tart / Meringue Pie
Blackberry and almond fondant tart
Traditional recipes of French cooking
Crêpes Suzette
Profiteroles
Rum babas
Verrines
Lemon Meringue Pie Verrines
Strawberry, kiwi and mascarpone verrines
Crunchy blackcurrant and mascarpone cream verrine
Little vanilla, clementine and chestnut verrines
Viennese chocolate cups
Lemon creams
Blackcurrant and chestnut verrines
Blackcurrant, vanilla and lime verrine
Pear and strawberry verrine with tiramisu cream
Strawberries with mint and cream
Belle-helene in a glass
European glass
Viennoiseries (sweet breads, buns)
Mini apricot and pistachio brioches
Caramelized brioche with pear and kiwi
Brioche slices with almond cream
Little apple turnovers with almonds and raisins
Agen prune cake
Brioche galette
Pistachio and goji pinwheels
Nanterre brioche
3-fruit brioche loaf
Apple and Blackcurrant Brioche Pies
Brioche Tatin
Chinois
Milk rolls
Cramique
Old style brioche
Rolled chestnut and apple brioche
Kouign-amann brioche
Pogne de Romans