List of recipes from category Miscellanous: 367 recipes

"Oeufs rabattus" with leeks

Bacon and cabbage omelette

Broken eggs with mushrooms

Eggs Comtoise

Eggs Florentine

Eggs in brioche nests

Eggs in tomato shells

Eggs meurette

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Fried eggs with tomatoes

Green asparagus omelette

Mushroom and artichoke omelette

Oven omelette

Poached eggs with spinach and Comté milk

Scrambled eggs with butter-fried bread and fresh spinach

Shiitake eggs

Small ratatouille with

Sorrel omelette

Soufflée omelette with cheese

Spinach Omelette

Tomato omelette

Tortilla Comtoise

Alpine gratin

Asparagus and spinach gratin

Auvergne gratin

Avengers' potatoes

Baked Camembert

Boulangère potatoes

Bourguignon potatoes

Cassoulet-style shepherd's pie.

Celeriac and mushroom gratin

Chard and potato gratin

Cheese Soufflé

Chicken Brussels pie

Chilli chicken and spinach gratin

Courgettes (zuchinis)

Creamy Comtoise artichoke gratin

Creamy spinach and potato gratin

Duck Parmentier

Endive gratin with cancoillotte

Endives

Feta and spinach brik pie

Gratin "grilled inside"

Gratin Comtois

Gratin Dauphinois

Gratin du Nord

Gratin of beet tops and potatoes

Gratin of chicken with rice and sautéed mushrooms

Gratin of Endives with Mont d'Or

Gratin of Jerusalem artichokes à la Comtoise

Gratin of leeks with Morbier cheese

Gratin of purple artichokes

Gratin Parmentier

Gratin with Parmesan flavours

Gratin-style spinach and chicken omelette

Hachis parmentier

Ham and endives au gratin

Ham pasta bake

Harvest Gratin

Hearty potato and ham gratin

Individual creamy endive gratins

Italian style gratin

Layered Leek and Egg Gratin

Mini Mont d'Or fondue with "spuds in blankets"

Moussaka

Mozzarella pasta bake

Mushroom Pancakes au Gratin

Oxtail Parmentier

Parmesan cauliflower cheese

Polenta parmentier

Pollack Parmentier

Potato and broccoli gratin

Potato and two ham gratin

Potato gratin

Potato gratin with 3 cheeses

Potatoes with bacon and herbs

Potimarron (chestnut pumpkin) "au gratin"

Purple artichokes in a cheesy gratin

Quick stuffed courgettes

Salmon and Spinach Gratin

Salt cod brandade

Sausage mushroom and cheese crumble

Sliced cauliflower with 3 cheeses

Smoky potato and potimarron gratin

Spiced butternut gratin

Spicy mustard cauliflower cheese

Spinach and hard-boiled egg gratin

Spinach Mornay

Stuffed artichokes au gratin

Tartiflette

The strange gratin

Triple-Cheese Pumpkin Gratin

Truffade

Two-cheese vegetable gratin

Vegetable clafoutis

White bean gratin "à l'italienne"

Artichokes with beef

Chicken and mushroom brik rolls

Chicken pie

Filet mignon with asparagus

Gisèle's Pasties

Algerian brik rolls

Breton galettes (pancakes)

Cabbage julienne with ham

Cauliflower "moelleux" in ramekins

Chicken with spinach in a cream sauce

Comtoise stuffed tomatoes

Couscous

Creamy asparagus and meat timbale

Creamy cauliflower with smoked salmon

Crispy potato and mushroom brik rolls

Crispy rolls with chicken and leek

Crispy smoked salmon and herb rolls

Crispy spinach rolls

Express sauerkraut

Frichti from Bruxelles

Fried rillettes

Glazed mushrooms with plain rice

Hotpot my grandmother's way

Langres-style spinach

Leek and egg frichti

Leek and tuna loaf

Mont d'or in brioche

Morteau sausage rolled brioche

Mushroom bourguignon

Mushroom buckwheat pancakes

Mushrooms à la grecque

Polenta à la Comtoise

Polenta with beetroot tops

Polenta with Mont d'Or

Polenta with spinach and soft-poached egg

Potato Waffles with Smoked Salmon

Potatoes with smoked salmon

Red rice pannequets

Rillettes stuffed mushrooms

Röstis

Sausage buckwheat pancakes

Sausage in brioche

Sausage rougail

Sausage with duchess potatoes and a Mont d'Or fondue

Sausages with baked beans, French style

Sautéd mushrooms with spring onions and cured ham

Sautéed oyster mushrooms

Scallop and leek pancakes

Seafood sauerkraut

Sliced chicken with mushrooms and broccoli

Smoky sausage and mash

Snails in a brioche

Spinach and Comté Loaf

Split peas "à la française"

Stuffed cabbage leaves

Stuffed mushrooms au gratin

Stuffed pumpkin gratin

Stuffed tomatoes and courgettes

Tandoori-flavoured chicken with leeks

Upside-down Parmentier

Welsh-style potato purée

Winegrowers' sausage casserole

Bolognaise lasagne

Butterfly pasta with smoked trout

Country-style spring pasta

Gnocchi alla romana

New York style pasta

Pasta with cherry tomatoes, olives and feta cheese

Pasta with green asparagus

Pasta with mushrooms

Pasta with mustard-cream sauce

Pasta with pesto and preserved tomatoes

Penne with Mushrooms

Penne with purple artichokes

Spaghetti Bolognese

Spaghetti Carbonara

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spinach and ricotta ravioli

Sunday night pasta

Tagliatelle and courgette spaghetti, carbonara style

Tagliatelle with rillons and tomatoes

Tuna pasta

Chicken with rice and leeks

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Curried prawn risotto

Madras rice

Montagnon rice

Morel risotto with Vin Jaune and Mont d'Or

Pea risotto "Mantecare"

Rice à la grecque

Rice and peas

Rice with spring greens

Sesame rice

Thaï rice with small vegetables

Turmeric risotto

Auvergnat tartines

Baked leek and Camembert slices

Bistro sandwich

Breton Sandwich

Bruschetta

Bruschetta and mozzarella

Chicken and avocado bagels

Crab and smoked salmon club sandwiches

Croque-monsieur complet

Croque-monsieur gourmand

French toast "cordon bleu"

Fried bread with leek and poached egg

Fried cheese toasties with avocado

Fried egg in bread

Genoese croque-monsieur

Gratin slices with spinach

Greek style sandwiches

Grilled cheese

Grilled ham and bechamel sandwiches

Ham and cheese slices with spring onions

Hot sesame-cream chicken tartines

Kérinou slices

Mediterranean toast

Melting Epoisses on toast

Montbenoit's canapés

Montlebon toast

Mushrooms on toast, French style

Norwegian tartines

Pan-fried cheese, egg and spinach toastie

Savoury French toast

Scrambled eggs and leeks on toast

Smoked haddock and leek fondue tartines

Smoked tomato toast

Soft Croque-monsieur with 3 cheeses

Spinach Croque-monsieur

Spinach on toast with bechamel

Summery cheese on toast

Surf and turf club sandwich

Tartine du pêcheur

Tex-Mex chicken burger

Winemaker's toast

Baker's chicken and potato tart

Baker's tuna and mushroom tart

Breton leek and mushroom tart

Breton Pie

Cabbage and cheddar quiche

Cheese tart

Chicken and mushroom pie

Comtoise tart for Seàn

Country filo tart

Deep leek and potato quiche

Filo leeks and cheese tart

Fine multi-tomato tart

Flamiche

Leek and artichoke tart à la piémontaise

Leek and fresh tuna tart

Leek and Mimolette tart

Maroilles cheese quiche

Mornay onion tart

Mushroom tart

Nanou's tuna tart

Pissaladière with puff pastry

Potato and cheese pie

Potimarron and Parmesan tart

Quiche Bretonne

Quiche Lorraine

Quick flaky pizza

Rata-tart

Rustic chicken and mushroom pie

Salmon and leek fondue tart

Shallot confit tart

Thin cherry tomato and pesto tart

Thin endive tart

Thin spinach and potato tart

Tomato feuilleté with pesto

Two-cheese quiche

bread-crust quiche

Stuffed baguette

Brioche tart with Comté cheese

Cassoulet

Ratatouille

Baby broad beans and peas with rice and mascarpone

Baked potatoes with poached egg and tuna sauce

Baked potoatoes with herb butter or cream

Beans with tomatoes

Big knife-cut chips (French fries)

Broccoli savoury custard

Brussels sprouts à la Lombarde

Brussels sprouts with thyme cream

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celeriac in cream and mustard sauce

Cheese and tomato tart

Chilli potato wedges

Creamy artichokes

Creamy polenta with green asparagus

Crispy potato galette with leeks

Croque-monsieur potatoes

Curried polenta

Duet of creamed cauliflower and cabbage

Eggplant Polpette

Endives "bonne femme"

French-style peas

Fresh spinach with cream

Grated potato cakes

Greek-style stuffed courgettes

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Green beans with tomatoes

Hasselback or "Swedish-style" potatoes

Home-made potato crisps

Jerusalem artichoke purée with leeks

Leek and broccoli "à la flamande"

Manou's zucchinis garnished

Mashed potatoes with cancoillotte cheese

Mixed vegetable curry

New peas with almonds

Oven-roasted Sprouts

Polenta with artichokes and mushrooms

Potato galette

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Quartet of brassicas with cream

Ratatouille confite

Real home-made chips*

Risotto-style celeriac

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted Cauliflower

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Sarladaise potatoes

Sautéd broccoli with ham

Sautéed green vegetables

Sautéed Green Vegetables in pan

Shakshuka

Small green vegetables in Mornay sauce

Snow peas sautéed in butter

Spicy roast cauliflower gratin

Spinach à la Lorraine

Spinach and cashew brik rolls

Spinach and cauliflower with sesame béchamel sauce

Spinach and chick peas "à la milanaise"

Spinach and Mushrooms with Pesto

Spinach brik parcels

Steamed leeks with morel sabayon

Stuffed Mushrooms

Tender roasted carrots with avocado mayonnaise

Tomatoes Provençal

Truffade original

Vegetable pie

Vegetable tian

Warm Leek and Potato Salad

Zucchini and potato scarpaccia

Aligot

Baked Camembert with Walnuts

Baked Mont d'Or with diced mixed vegetables

Ham "friand" pie

Hot box cheese

Potato wallets

Welsh (French Welsh Rarebit)