List of recipes from category Miscellanous: 359 recipes

Spinach Omelette

Fried eggs with tomatoes

Green asparagus omelette

Shiitake eggs

Eggs Comtoise

Eggs with green asparagus and Parmesan cheese

"Oeufs rabattus" with leeks

Sorrel omelette

Broken eggs with mushrooms

Bacon and cabbage omelette

Soufflée omelette with cheese

Eggs with tomatoes and courgettes

Oven omelette

Mushroom and artichoke omelette

Tomato omelette

Eggs in tomato shells

Small ratatouille with

Poached eggs with spinach and Comté milk

Eggs meurette

Scrambled eggs with butter-fried bread and fresh spinach

Eggs in brioche nests

Spinach and hard-boiled egg gratin

Spinach Mornay

Gratin of purple artichokes

Ham pasta bake

Gratin-style spinach and chicken omelette

Salmon and Spinach Gratin

Potato and two ham gratin

Creamy Comtoise artichoke gratin

Layered Leek and Egg Gratin

Sliced cauliflower with 3 cheeses

Duck Parmentier

Mozzarella pasta bake

Gratin of chicken with rice and sautéed mushrooms

Triple-Cheese Pumpkin Gratin

Cassoulet-style shepherd's pie.

Feta and spinach brik pie

Gratin of beet tops and potatoes

Mushroom Pancakes au Gratin

Pollack Parmentier

Endive gratin with cancoillotte

Gratin of Endives with Mont d'Or

Alpine gratin

Gratin of leeks with Morbier cheese

Potatoes with bacon and herbs

Spicy mustard cauliflower cheese

Asparagus and spinach gratin

Gratin Dauphinois

Creamy spinach and potato gratin

Individual creamy endive gratins

Chard and potato gratin

Quick stuffed courgettes

Celeriac and mushroom gratin

Italian style gratin

Truffade

Gratin Comtois

Ham and endives au gratin

Harvest Gratin

Spiced butternut gratin

Courgettes (zuchinis)

Gratin of Jerusalem artichokes à la Comtoise

Gratin Parmentier

Hachis parmentier

Two-cheese vegetable gratin

Chicken Brussels pie

Tartiflette

Endives

Purple artichokes in a cheesy gratin

The strange gratin

Vegetable clafoutis

Salt cod brandade

Gratin du Nord

Polenta parmentier

Stuffed artichokes au gratin

Cheese Soufflé

Parmesan cauliflower cheese

Chilli chicken and spinach gratin

Potimarron (chestnut pumpkin) "au gratin"

Boulangère potatoes

Gratin "grilled inside"

Mini Mont d'Or fondue with "spuds in blankets"

Potato gratin with 3 cheeses

Potato gratin

Auvergne gratin

Avengers' potatoes

Bourguignon potatoes

Hearty potato and ham gratin

Potato and broccoli gratin

Smoky potato and potimarron gratin

Gratin with Parmesan flavours

Sausage mushroom and cheese crumble

Moussaka

Oxtail Parmentier

White bean gratin "à l'italienne"

Artichokes with beef

Chicken and mushroom brik rolls

Filet mignon with asparagus

Gisèle's Pasties

Chicken pie

Scallop and leek pancakes

Breton galettes (pancakes)

Mushrooms à la grecque

Sautéed oyster mushrooms

Welsh-style potato purée

Cabbage julienne with ham

Fried rillettes

Glazed mushrooms with plain rice

Mushroom bourguignon

Polenta à la Comtoise

Polenta with beetroot tops

Polenta with Mont d'Or

Langres-style spinach

Chicken with spinach in a cream sauce

Potatoes with smoked salmon

Algerian brik rolls

Potato Waffles with Smoked Salmon

Leek and egg frichti

Röstis

Creamy asparagus and meat timbale

Mushroom buckwheat pancakes

Crispy potato and mushroom brik rolls

Crispy smoked salmon and herb rolls

Crispy rolls with chicken and leek

Sautéd mushrooms with spring onions and cured ham

Split peas "à la française"

Tandoori-flavoured chicken with leeks

Creamy cauliflower with smoked salmon

Cauliflower "moelleux" in ramekins

Rillettes stuffed mushrooms

Frichti from Bruxelles

Sausages with baked beans, French style

Sliced chicken with mushrooms and broccoli

Stuffed pumpkin gratin

Stuffed mushrooms au gratin

Polenta with spinach and soft-poached egg

Spinach and Comté Loaf

Leek and tuna loaf

Stuffed cabbage leaves

Sausage buckwheat pancakes

Sausage rougail

Smoky sausage and mash

Comtoise stuffed tomatoes

Seafood sauerkraut

Crispy spinach rolls

Snails in a brioche

Sausage in brioche

Stuffed tomatoes and courgettes

Red rice pannequets

Sausage with duchess potatoes and a Mont d'Or fondue

Express sauerkraut

Couscous

Winegrowers' sausage casserole

Morteau sausage rolled brioche

Mont d'or in brioche

Hotpot my grandmother's way

Upside-down Parmentier

Tuna pasta

Pasta with mustard-cream sauce

Butterfly pasta with smoked trout

Pasta with cherry tomatoes, olives and feta cheese

Pasta with pesto and preserved tomatoes

Spaghetti Carbonara

Sunday night pasta

Spaghetti with tomatoes and pesto

Pasta with mushrooms

Penne with Mushrooms

Spaghetti with smoked salmon

Tagliatelle with rillons and tomatoes

New York style pasta

Penne with purple artichokes

Tagliatelle and courgette spaghetti, carbonara style

Spaghetti with mushrooms

Country-style spring pasta

Pasta with green asparagus

Spinach and ricotta ravioli

Spaghetti Bolognese

Bolognaise lasagne

Gnocchi alla romana

Creamy rice with spinach

Sesame rice

Rice and peas

Madras rice

Montagnon rice

Creamy rice with green asparagus and sorrel

Rice with spring greens

Rice à la grecque

Chicken with rice and leeks

Turmeric risotto

Curried prawn risotto

Pea risotto "Mantecare"

Thaï rice with small vegetables

Creamy risotto with diced vegetables and flax seeds

Morel risotto with Vin Jaune and Mont d'Or

Creamy risotto with vegetables

Tartine du pêcheur

Bistro sandwich

Baked leek and Camembert slices

Grilled cheese

Summery cheese on toast

Breton Sandwich

Genoese croque-monsieur

Surf and turf club sandwich

Croque-monsieur complet

Greek style sandwiches

Hot sesame-cream chicken tartines

Montlebon toast

Fried cheese toasties with avocado

Norwegian tartines

Fried egg in bread

Fried bread with leek and poached egg

Smoked haddock and leek fondue tartines

Spinach on toast with bechamel

Pan-fried cheese, egg and spinach toastie

Chicken and avocado bagels

French toast "cordon bleu"

Ham and cheese slices with spring onions

Auvergnat tartines

Bruschetta

Spinach Croque-monsieur

Bruschetta and mozzarella

Tex-Mex chicken burger

Croque-monsieur gourmand

Soft Croque-monsieur with 3 cheeses

Grilled ham and bechamel sandwiches

Scrambled eggs and leeks on toast

Kérinou slices

Crab and smoked salmon club sandwiches

Mediterranean toast

Winemaker's toast

Melting Epoisses on toast

Gratin slices with spinach

Montbenoit's canapés

Mushrooms on toast, French style

Quick flaky pizza

Salmon and leek fondue tart

Mushroom tart

Potato and cheese pie

Thin endive tart

Thin spinach and potato tart

Fine multi-tomato tart

Tomato feuilleté with pesto

Thin cherry tomato and pesto tart

Baker's tuna and mushroom tart

Two-cheese quiche

Quiche Lorraine

Breton Pie

Breton leek and mushroom tart

Filo leeks and cheese tart

Leek and fresh tuna tart

Rata-tart

Flamiche

Leek and Mimolette tart

Baker's chicken and potato tart

Leek and artichoke tart à la piémontaise

Cabbage and cheddar quiche

Rustic chicken and mushroom pie

Deep leek and potato quiche

Nanou's tuna tart

Pissaladière with puff pastry

Chicken and mushroom pie

Quiche Bretonne

Comtoise tart for Seàn

Mornay onion tart

Potimarron and Parmesan tart

Shallot confit tart

Maroilles cheese quiche

Cheese tart

Stuffed baguette

bread-crust quiche

Brioche tart with Comté cheese

Ratatouille

Cassoulet

Jerusalem artichoke purée with leeks

Spinach and Mushrooms with Pesto

Green beans "Napoléon"

Spinach and chick peas "à la milanaise"

Cauliflower and avocado rémoulade

Home-made potato crisps

Green beans with feta cream and basil

French-style peas

Snow peas sautéed in butter

Spinach à la Lorraine

Spinach and cashew brik rolls

Green beans and potatoes with Morbier cream sauce

Baby broad beans and peas with rice and mascarpone

Sautéed Green Vegetables in pan

Steamed leeks with morel sabayon

New peas with almonds

Crispy potato galette with leeks

Grated potato cakes

Croque-monsieur potatoes

Purple artichokes braised in white wine

Warm Leek and Potato Salad

Cauliflower and chickpea purée

Mashed potatoes with cancoillotte cheese

Celeriac in cream and mustard sauce

Spinach brik parcels

Broccoli savoury custard

Creamy polenta with green asparagus

Curried polenta

Leek and broccoli "à la flamande"

Tender roasted carrots with avocado mayonnaise

Risotto-style celeriac

Sautéd broccoli with ham

Greek-style stuffed courgettes

Duet of creamed cauliflower and cabbage

Green beans with tomato and cheddar cheese

Oven-roasted Sprouts

Roast cabbage with lemon

Cauliflower coconut curry

Cauliflower curry

Roasted vegetables with thyme and green sauce

Manou's zucchinis garnished

Cauliflower and purple eggplant with Greek pesto

Spinach and cauliflower with sesame béchamel sauce

Mixed vegetable curry

Small green vegetables in Mornay sauce

Stuffed Mushrooms

Roast Brussels sprouts with sage and lemon

Potimarron braised in meat jus

Sautéed green vegetables

Green beans with tomato cream sauce

Roasted leeks with pesto

Tomatoes Provençal

Brussels sprouts à la Lombarde

Roasted Cauliflower

Potato galette

Provençal braised carrots

Baked potatoes with poached egg and tuna sauce

Creamy artichokes

Polenta with artichokes and mushrooms

Big knife-cut chips (French fries)

Vegetable pie

Endives "bonne femme"

Spicy roast cauliflower gratin

Sarladaise potatoes

Zucchini and potato scarpaccia

Green beans with tomatoes

Truffade original

Shakshuka

Baked potoatoes with herb butter or cream

Fresh spinach with cream

Cheese and tomato tart

Roast potatoes "à la provençale"

Real home-made chips*

Chilli potato wedges

Hasselback or "Swedish-style" potatoes

Beans with tomatoes

Vegetable tian

Roasted cauliflower

Ratatouille confite

Quartet of brassicas with cream

Welsh (French Welsh Rarebit)

Baked Camembert with Walnuts

Baked Mont d'Or with diced mixed vegetables

Hot box cheese

Potato wallets

Ham "friand" pie

Aligot