List of recipes from category Miscellanous: 344 recipes
- Breads: 1 recipe
- Creams and foams: 1 recipe
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Meat: 4 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Poultry: 1 recipe
- Salads: 2 recipes
- Sandwiches: 38 recipes
- Soups: 2 recipes
- Special breads: 1 recipe
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 71 recipes
- With cheese: 5 recipes
Breads
Stuffed baguette
Creams and foams
Creamy Comtoise artichoke gratin
Eggs and omelettes
Spinach Omelette
Fried eggs with tomatoes
Green asparagus omelette
Shiitake eggs
Eggs Comtoise
Eggs with green asparagus and Parmesan cheese
"Oeufs rabattus" with leeks
Sorrel omelette
Bacon and cabbage omelette
Soufflée omelette with cheese
Eggs with tomatoes and courgettes
Oven omelette
Mushroom and artichoke omelette
Tomato omelette
Eggs in tomato shells
Small ratatouille with
Poached eggs with spinach and Comté milk
Eggs meurette
Scrambled eggs with butter-fried bread and fresh spinach
Eggs in brioche nests
Gratins
Fried rillettes
Spinach and hard-boiled egg gratin
Spinach Mornay
Gratin of purple artichokes
Ham pasta bake
Gratin-style spinach and chicken omelette
Salmon and Spinach Gratin
Potato and two ham gratin
Layered Leek and Egg Gratin
Sliced cauliflower with 3 cheeses
Duck Parmentier
Mozzarella pasta bake
Gratin of chicken with rice and sautéed mushrooms
Triple-Cheese Pumpkin Gratin
Cassoulet-style shepherd's pie.
Feta and spinach brik pie
Gratin of beet tops and potatoes
Mushroom Pancakes au Gratin
Pollack Parmentier
Endive gratin with cancoillotte
Baked Mont d'Or with diced mixed vegetables
Gratin of Endives with Mont d'Or
Hot box cheese
Alpine gratin
Gratin of leeks with Morbier cheese
Potatoes with bacon and herbs
Spicy mustard cauliflower cheese
Asparagus and spinach gratin
Gratin Dauphinois
Creamy spinach and potato gratin
Individual creamy endive gratins
Chard and potato gratin
Quick stuffed courgettes
Celeriac and mushroom gratin
Italian style gratin
Truffade
Gratin Comtois
Ham and endives au gratin
Harvest Gratin
Spiced butternut gratin
Courgettes (zuchinis)
Gratin of Jerusalem artichokes à la Comtoise
Gratin Parmentier
Hachis parmentier
Two-cheese vegetable gratin
Chicken Brussels pie
Melting Epoisses on toast
Tartiflette
Endives
Purple artichokes in a cheesy gratin
The strange gratin
Vegetable clafoutis
Salt cod brandade
Gratin du Nord
Polenta parmentier
Stuffed artichokes au gratin
Cheese Soufflé
Parmesan cauliflower cheese
Chilli chicken and spinach gratin
Potimarron (chestnut pumpkin) "au gratin"
Boulangère potatoes
Comtoise stuffed tomatoes
Gratin "grilled inside"
Mini Mont d'Or fondue with "spuds in blankets"
Potato gratin
Auvergne gratin
Avengers' potatoes
Bourguignon potatoes
Hearty potato and ham gratin
Potato and broccoli gratin
Smoky potato and potimarron gratin
Gratin with Parmesan flavours
Sausage mushroom and cheese crumble
Moussaka
Oxtail Parmentier
White bean gratin "à l'italienne"
Meat
Artichokes with beef
Chicken and mushroom brik rolls
Filet mignon with asparagus
Gisèle's Pasties
Miscellanous
Scallop and leek pancakes
Breton galettes (pancakes)
Mushrooms à la grecque
Sautéed oyster mushrooms
Welsh-style potato purée
Cabbage julienne with ham
Glazed mushrooms with plain rice
Mushroom bourguignon
Polenta with beetroot tops
Polenta with Mont d'Or
Langres-style spinach
Chicken with spinach in a cream sauce
Potatoes with smoked salmon
Algerian brik rolls
Potato Waffles with Smoked Salmon
Leek and egg frichti
Röstis
Creamy asparagus and meat timbale
Mushroom buckwheat pancakes
Crispy potato and mushroom brik rolls
Crispy smoked salmon and herb rolls
Crispy rolls with chicken and leek
Sautéd mushrooms with spring onions and cured ham
Split peas "à la française"
Tandoori-flavoured chicken with leeks
Creamy cauliflower with smoked salmon
Cauliflower "moelleux" in ramekins
Rillettes stuffed mushrooms
Frichti from Bruxelles
Sausages with baked beans, French style
Sliced chicken with mushrooms and broccoli
Stuffed pumpkin gratin
Stuffed mushrooms au gratin
Polenta with spinach and soft-poached egg
Spinach and Comté Loaf
Leek and tuna loaf
Stuffed cabbage leaves
Sausage buckwheat pancakes
Sausage rougail
Smoky sausage and mash
Seafood sauerkraut
Crispy spinach rolls
Snails in a brioche
Sausage in brioche
Stuffed tomatoes and courgettes
Red rice pannequets
Sausage with duchess potatoes and a Mont d'Or fondue
Express sauerkraut
Couscous
Winegrowers' sausage casserole
Morteau sausage rolled brioche
Mont d'or in brioche
Hotpot my grandmother's way
Upside-down Parmentier
Pasta and rice
Tuna pasta
Pasta with mustard-cream sauce
Creamy rice with spinach
Butterfly pasta with smoked trout
Pasta with cherry tomatoes, olives and feta cheese
Sesame rice
Pasta with pesto and preserved tomatoes
Spaghetti Carbonara
Rice and peas
Madras rice
Sunday night pasta
Spaghetti with tomatoes and pesto
Pasta with mushrooms
Penne with Mushrooms
Spaghetti with smoked salmon
Montagnon rice
Creamy rice with green asparagus and sorrel
New York style pasta
Rice à la grecque
Penne with purple artichokes
Tagliatelle and courgette spaghetti, carbonara style
Chicken with rice and leeks
Turmeric risotto
Curried prawn risotto
Spaghetti with mushrooms
Pasta with green asparagus
Spinach and ricotta ravioli
Spaghetti Bolognese
Pea risotto "Mantecare"
Thaï rice with small vegetables
Creamy risotto with diced vegetables and flax seeds
Morel risotto with Vin Jaune and Mont d'Or
Bolognaise lasagne
Creamy risotto with vegetables
Gnocchi alla romana
Poultry
Chicken pie
Salads
Warm cauliflower salad with two cheeses
Warm autumn salad
Sandwiches
Tartine du pêcheur
Bistro sandwich
Baked leek and Camembert slices
Grilled cheese
Summery cheese on toast
Breton Sandwich
Genoese croque-monsieur
Surf and turf club sandwich
Croque-monsieur complet
Greek style sandwiches
Hot sesame-cream chicken tartines
Montlebon toast
Fried cheese toasties with avocado
Norwegian tartines
Fried egg in bread
Fried bread with leek and poached egg
Smoked haddock and leek fondue tartines
Spinach on toast with bechamel
Pan-fried cheese, egg and spinach toastie
Chicken and avocado bagels
French toast "cordon bleu"
Ham and cheese slices with spring onions
Auvergnat tartines
Bruschetta
Spinach Croque-monsieur
Bruschetta and mozzarella
Tex-Mex chicken burger
Croque-monsieur gourmand
Soft Croque-monsieur with 3 cheeses
Grilled ham and bechamel sandwiches
Scrambled eggs and leeks on toast
Kérinou slices
Crab and smoked salmon club sandwiches
Mediterranean toast
Winemaker's toast
Gratin slices with spinach
Montbenoit's canapés
Mushrooms on toast, French style
Soups
"Day After Pork Belly" Soup
Country vegetable soup
Special breads
bread-crust quiche
Tarts
Quick flaky pizza
Salmon and leek fondue tart
Mushroom tart
Potato and cheese pie
Thin endive tart
Thin spinach and potato tart
Fine multi-tomato tart
Tomato feuilleté with pesto
Thin cherry tomato and pesto tart
Baker's tuna and mushroom tart
Two-cheese quiche
Quiche Lorraine
Breton Pie
Breton leek and mushroom tart
Filo leeks and cheese tart
Leek and fresh tuna tart
Rata-tart
Flamiche
Leek and Mimolette tart
Baker's chicken and potato tart
Leek and artichoke tart à la piémontaise
Rustic chicken and mushroom pie
Deep leek and potato quiche
Nanou's tuna tart
Pissaladière with puff pastry
Chicken and mushroom pie
Quiche Bretonne
Comtoise tart for Seàn
Potimarron and Parmesan tart
Shallot confit tart
Maroilles cheese quiche
Cheese tart
Traditional recipes of French cooking
Ratatouille
Cassoulet
Vegetables
Jerusalem artichoke purée with leeks
Spinach and Mushrooms with Pesto
Green beans "Napoléon"
Spinach and chick peas "à la milanaise"
Cauliflower and avocado rémoulade
Home-made potato crisps
French-style peas
Spinach à la Lorraine
Spinach and cashew brik rolls
Baby broad beans and peas with rice and mascarpone
Sautéed Green Vegetables in pan
Steamed leeks with morel sabayon
Crispy potato galette with leeks
Grated potato cakes
Croque-monsieur potatoes
Purple artichokes braised in white wine
Warm Leek and Potato Salad
Cauliflower and chickpea purée
Celeriac in cream and mustard sauce
Spinach brik parcels
Broccoli savoury custard
Curried polenta
Leek and broccoli "à la flamande"
Rice with spring greens
Risotto-style celeriac
Sautéd broccoli with ham
Greek-style stuffed courgettes
Duet of creamed cauliflower and cabbage
Oven-roasted Sprouts
Roast cabbage with lemon
Cauliflower coconut curry
Cauliflower curry
Roasted vegetables with thyme and green sauce
Cauliflower and purple eggplant with Greek pesto
Spinach and cauliflower with sesame béchamel sauce
Mixed vegetable curry
Small green vegetables in Mornay sauce
Stuffed Mushrooms
Roast Brussels sprouts with sage and lemon
Potimarron braised in meat jus
Sautéed green vegetables
Green beans with tomato cream sauce
Roasted leeks with pesto
Tomatoes Provençal
Brussels sprouts à la Lombarde
Roasted Cauliflower
Potato galette
Provençal braised carrots
Baked potatoes with poached egg and tuna sauce
Creamy artichokes
Big knife-cut chips (French fries)
Vegetable pie
Endives "bonne femme"
Spicy roast cauliflower gratin
Sarladaise potatoes
Green beans with tomatoes
Truffade original
Shakshuka
Baked potoatoes with herb butter or cream
Fresh spinach with cream
Cheese and tomato tart
Roast potatoes "à la provençale"
Real home-made chips*
Chilli potato wedges
Hasselback or "Swedish-style" potatoes
Beans with tomatoes
Vegetable tian
Roasted cauliflower
Ratatouille confite
Quartet of brassicas with cream
With cheese
Welsh (French Welsh Rarebit)
Baked Camembert with Walnuts
Potato wallets
Ham "friand" pie
Aligot