List of recipes from category Miscellanous: 359 recipes

Scrambled eggs with butter-fried bread and fresh spinach

Soufflée omelette with cheese

Small ratatouille with

Eggs meurette

Tomato omelette

Green asparagus omelette

Fried eggs with tomatoes

Shiitake eggs

Eggs in brioche nests

Spinach Omelette

Mushroom and artichoke omelette

Eggs with tomatoes and courgettes

Bacon and cabbage omelette

Eggs in tomato shells

Eggs Comtoise

Oven omelette

"Oeufs rabattus" with leeks

Sorrel omelette

Poached eggs with spinach and Comté milk

Eggs with green asparagus and Parmesan cheese

Broken eggs with mushrooms

Moussaka

Tartiflette

Oxtail Parmentier

Hachis parmentier

Gratin Dauphinois

Potato gratin

Courgettes (zuchinis)

Sausage mushroom and cheese crumble

Avengers' potatoes

Potimarron (chestnut pumpkin) "au gratin"

Endives

Potato and broccoli gratin

Potato and two ham gratin

Cheese Soufflé

Duck Parmentier

Individual creamy endive gratins

Sliced cauliflower with 3 cheeses

Spinach and hard-boiled egg gratin

Feta and spinach brik pie

Celeriac and mushroom gratin

Salt cod brandade

Endive gratin with cancoillotte

Italian style gratin

Truffade

Vegetable clafoutis

Ham pasta bake

Gratin Parmentier

Gratin of purple artichokes

Spinach Mornay

Triple-Cheese Pumpkin Gratin

Salmon and Spinach Gratin

Layered Leek and Egg Gratin

Harvest Gratin

Creamy spinach and potato gratin

Stuffed artichokes au gratin

Gratin of Endives with Mont d'Or

Gratin du Nord

Mushroom Pancakes au Gratin

Quick stuffed courgettes

Pollack Parmentier

Gratin of chicken with rice and sautéed mushrooms

Mozzarella pasta bake

Smoky potato and potimarron gratin

Potatoes with bacon and herbs

Gratin-style spinach and chicken omelette

Mini Mont d'Or fondue with "spuds in blankets"

Chicken Brussels pie

Spicy mustard cauliflower cheese

Two-cheese vegetable gratin

Chard and potato gratin

Boulangère potatoes

Chilli chicken and spinach gratin

Gratin Comtois

Bourguignon potatoes

Cassoulet-style shepherd's pie.

Purple artichokes in a cheesy gratin

Creamy Comtoise artichoke gratin

Asparagus and spinach gratin

Hearty potato and ham gratin

The strange gratin

Spiced butternut gratin

Gratin of leeks with Morbier cheese

Gratin "grilled inside"

Parmesan cauliflower cheese

White bean gratin "à l'italienne"

Gratin of Jerusalem artichokes à la Comtoise

Alpine gratin

Auvergne gratin

Gratin of beet tops and potatoes

Ham and endives au gratin

Polenta parmentier

Gratin with Parmesan flavours

Potato gratin with 3 cheeses

Chicken pie

Chicken and mushroom brik rolls

Gisèle's Pasties

Artichokes with beef

Filet mignon with asparagus

Sausage in brioche

Express sauerkraut

Couscous

Stuffed tomatoes and courgettes

Röstis

Hotpot my grandmother's way

Crispy rolls with chicken and leek

Red rice pannequets

Cabbage julienne with ham

Sausage with duchess potatoes and a Mont d'Or fondue

Sautéd mushrooms with spring onions and cured ham

Breton galettes (pancakes)

Seafood sauerkraut

Leek and tuna loaf

Crispy spinach rolls

Fried rillettes

Upside-down Parmentier

Sausage buckwheat pancakes

Sliced chicken with mushrooms and broccoli

Algerian brik rolls

Stuffed cabbage leaves

Crispy smoked salmon and herb rolls

Scallop and leek pancakes

Stuffed pumpkin gratin

Polenta with spinach and soft-poached egg

Mushroom buckwheat pancakes

Crispy potato and mushroom brik rolls

Potatoes with smoked salmon

Potato Waffles with Smoked Salmon

Sausages with baked beans, French style

Spinach and Comté Loaf

Winegrowers' sausage casserole

Comtoise stuffed tomatoes

Rillettes stuffed mushrooms

Snails in a brioche

Morteau sausage rolled brioche

Tandoori-flavoured chicken with leeks

Cauliflower "moelleux" in ramekins

Stuffed mushrooms au gratin

Sausage rougail

Chicken with spinach in a cream sauce

Split peas "à la française"

Mushrooms à la grecque

Sautéed oyster mushrooms

Mushroom bourguignon

Welsh-style potato purée

Glazed mushrooms with plain rice

Smoky sausage and mash

Langres-style spinach

Leek and egg frichti

Polenta with Mont d'Or

Creamy cauliflower with smoked salmon

Polenta with beetroot tops

Creamy asparagus and meat timbale

Mont d'or in brioche

Frichti from Bruxelles

Polenta à la Comtoise

Spaghetti Carbonara

Tagliatelle and courgette spaghetti, carbonara style

Spaghetti with smoked salmon

Bolognaise lasagne

Sunday night pasta

Pasta with green asparagus

New York style pasta

Spaghetti Bolognese

Spaghetti with mushrooms

Penne with purple artichokes

Spinach and ricotta ravioli

Pasta with mushrooms

Penne with Mushrooms

Pasta with pesto and preserved tomatoes

Gnocchi alla romana

Pasta with mustard-cream sauce

Tuna pasta

Pasta with cherry tomatoes, olives and feta cheese

Spaghetti with tomatoes and pesto

Butterfly pasta with smoked trout

Tagliatelle with rillons and tomatoes

Country-style spring pasta

Creamy risotto with vegetables

Creamy risotto with diced vegetables and flax seeds

Thaï rice with small vegetables

Pea risotto "Mantecare"

Rice and peas

Curried prawn risotto

Turmeric risotto

Madras rice

Morel risotto with Vin Jaune and Mont d'Or

Chicken with rice and leeks

Rice à la grecque

Creamy rice with green asparagus and sorrel

Sesame rice

Rice with spring greens

Montagnon rice

Creamy rice with spinach

Montbenoit's canapés

Crab and smoked salmon club sandwiches

Melting Epoisses on toast

Mushrooms on toast, French style

Mediterranean toast

Winemaker's toast

Gratin slices with spinach

Fried egg in bread

Spinach Croque-monsieur

Croque-monsieur complet

Spinach on toast with bechamel

Breton Sandwich

Croque-monsieur gourmand

Fried bread with leek and poached egg

Tartine du pêcheur

Baked leek and Camembert slices

French toast "cordon bleu"

Grilled cheese

Genoese croque-monsieur

Surf and turf club sandwich

Summery cheese on toast

Chicken and avocado bagels

Kérinou slices

Montlebon toast

Ham and cheese slices with spring onions

Bistro sandwich

Hot sesame-cream chicken tartines

Norwegian tartines

Smoked haddock and leek fondue tartines

Fried cheese toasties with avocado

Pan-fried cheese, egg and spinach toastie

Tex-Mex chicken burger

Auvergnat tartines

Greek style sandwiches

Scrambled eggs and leeks on toast

Soft Croque-monsieur with 3 cheeses

Grilled ham and bechamel sandwiches

Bruschetta

Bruschetta and mozzarella

Maroilles cheese quiche

Filo leeks and cheese tart

Nanou's tuna tart

Cheese tart

Quiche Lorraine

Rata-tart

Chicken and mushroom pie

Leek and fresh tuna tart

Comtoise tart for Seàn

Leek and Mimolette tart

Breton Pie

Thin endive tart

Rustic chicken and mushroom pie

Deep leek and potato quiche

Shallot confit tart

Pissaladière with puff pastry

Quiche Bretonne

Leek and artichoke tart à la piémontaise

Flamiche

Breton leek and mushroom tart

Quick flaky pizza

Tomato feuilleté with pesto

Fine multi-tomato tart

Potimarron and Parmesan tart

Baker's chicken and potato tart

Salmon and leek fondue tart

Baker's tuna and mushroom tart

Two-cheese quiche

Thin cherry tomato and pesto tart

Thin spinach and potato tart

Mushroom tart

Potato and cheese pie

Mornay onion tart

Cabbage and cheddar quiche

Stuffed baguette

bread-crust quiche

Brioche tart with Comté cheese

Cassoulet

Ratatouille

Big knife-cut chips (French fries)

Beans with tomatoes

Ratatouille confite

Fresh spinach with cream

Vegetable pie

Sarladaise potatoes

Real home-made chips*

Sautéd broccoli with ham

Baked potoatoes with herb butter or cream

Quartet of brassicas with cream

Green beans with tomatoes

Spinach brik parcels

French-style peas

Endives "bonne femme"

Grated potato cakes

Home-made potato crisps

Cauliflower curry

Sautéed green vegetables

Purple artichokes braised in white wine

Oven-roasted Sprouts

Broccoli savoury custard

Crispy potato galette with leeks

Stuffed Mushrooms

Warm Leek and Potato Salad

Roasted Cauliflower

Steamed leeks with morel sabayon

Tomatoes Provençal

Sautéed Green Vegetables in pan

Potimarron braised in meat jus

Provençal braised carrots

Celeriac in cream and mustard sauce

Roast cabbage with lemon

Potato galette

Mixed vegetable curry

Vegetable tian

Cauliflower and chickpea purée

Risotto-style celeriac

Spinach and cashew brik rolls

Shakshuka

Truffade original

Baked potatoes with poached egg and tuna sauce

Roasted cauliflower

Roast potatoes "à la provençale"

Duet of creamed cauliflower and cabbage

Cheese and tomato tart

Creamy artichokes

Chilli potato wedges

Roast Brussels sprouts with sage and lemon

Jerusalem artichoke purée with leeks

Croque-monsieur potatoes

Leek and broccoli "à la flamande"

Green beans "Napoléon"

Greek-style stuffed courgettes

Spicy roast cauliflower gratin

Cauliflower and avocado rémoulade

Spinach and chick peas "à la milanaise"

Curried polenta

Cauliflower coconut curry

Baby broad beans and peas with rice and mascarpone

Cauliflower and purple eggplant with Greek pesto

Hasselback or "Swedish-style" potatoes

Roasted leeks with pesto

Spinach and Mushrooms with Pesto

Roasted vegetables with thyme and green sauce

Small green vegetables in Mornay sauce

Green beans with tomato cream sauce

New peas with almonds

Brussels sprouts à la Lombarde

Spinach and cauliflower with sesame béchamel sauce

Creamy polenta with green asparagus

Spinach à la Lorraine

Snow peas sautéed in butter

Mashed potatoes with cancoillotte cheese

Zucchini and potato scarpaccia

Tender roasted carrots with avocado mayonnaise

Green beans with feta cream and basil

Manou's zucchinis garnished

Green beans and potatoes with Morbier cream sauce

Polenta with artichokes and mushrooms

Green beans with tomato and cheddar cheese

Hot box cheese

Aligot

Welsh (French Welsh Rarebit)

Ham "friand" pie

Potato wallets

Baked Camembert with Walnuts

Baked Mont d'Or with diced mixed vegetables