List of recipes from category Miscellanous: 344 recipes

Stuffed baguette

Creamy Comtoise artichoke gratin

Scrambled eggs with butter-fried bread and fresh spinach

Soufflée omelette with cheese

Small ratatouille with

Eggs meurette

Tomato omelette

Green asparagus omelette

Fried eggs with tomatoes

Shiitake eggs

Eggs in brioche nests

Spinach Omelette

Eggs with tomatoes and courgettes

Mushroom and artichoke omelette

Bacon and cabbage omelette

Eggs in tomato shells

Eggs Comtoise

Oven omelette

"Oeufs rabattus" with leeks

Sorrel omelette

Poached eggs with spinach and Comté milk

Eggs with green asparagus and Parmesan cheese

Moussaka

Tartiflette

Oxtail Parmentier

Hachis parmentier

Gratin Dauphinois

Potato gratin

Courgettes (zuchinis)

Sausage mushroom and cheese crumble

Avengers' potatoes

Potimarron (chestnut pumpkin) "au gratin"

Endives

Hot box cheese

Melting Epoisses on toast

Potato and broccoli gratin

Fried rillettes

Potato and two ham gratin

Cheese Soufflé

Duck Parmentier

Individual creamy endive gratins

Sliced cauliflower with 3 cheeses

Spinach and hard-boiled egg gratin

Feta and spinach brik pie

Salt cod brandade

Celeriac and mushroom gratin

Endive gratin with cancoillotte

Italian style gratin

Truffade

Ham pasta bake

Gratin of purple artichokes

Vegetable clafoutis

Gratin Parmentier

Triple-Cheese Pumpkin Gratin

Spinach Mornay

Salmon and Spinach Gratin

Layered Leek and Egg Gratin

Harvest Gratin

Creamy spinach and potato gratin

Mushroom Pancakes au Gratin

Gratin of Endives with Mont d'Or

Stuffed artichokes au gratin

Gratin du Nord

Comtoise stuffed tomatoes

Baked Mont d'Or with diced mixed vegetables

Quick stuffed courgettes

Pollack Parmentier

Gratin of chicken with rice and sautéed mushrooms

Mozzarella pasta bake

Smoky potato and potimarron gratin

Potatoes with bacon and herbs

Mini Mont d'Or fondue with "spuds in blankets"

Gratin-style spinach and chicken omelette

Chicken Brussels pie

Two-cheese vegetable gratin

Spicy mustard cauliflower cheese

Boulangère potatoes

Chard and potato gratin

Gratin Comtois

Chilli chicken and spinach gratin

Cassoulet-style shepherd's pie.

Bourguignon potatoes

Purple artichokes in a cheesy gratin

Asparagus and spinach gratin

Spiced butternut gratin

Hearty potato and ham gratin

Parmesan cauliflower cheese

White bean gratin "à l'italienne"

The strange gratin

Gratin "grilled inside"

Gratin of leeks with Morbier cheese

Gratin of Jerusalem artichokes à la Comtoise

Alpine gratin

Gratin of beet tops and potatoes

Auvergne gratin

Polenta parmentier

Ham and endives au gratin

Gratin with Parmesan flavours

Chicken and mushroom brik rolls

Gisèle's Pasties

Artichokes with beef

Filet mignon with asparagus

Sausage in brioche

Express sauerkraut

Couscous

Stuffed tomatoes and courgettes

Röstis

Hotpot my grandmother's way

Crispy rolls with chicken and leek

Cabbage julienne with ham

Red rice pannequets

Sausage with duchess potatoes and a Mont d'Or fondue

Sautéd mushrooms with spring onions and cured ham

Breton galettes (pancakes)

Seafood sauerkraut

Leek and tuna loaf

Crispy spinach rolls

Upside-down Parmentier

Sausage buckwheat pancakes

Sliced chicken with mushrooms and broccoli

Stuffed cabbage leaves

Algerian brik rolls

Crispy smoked salmon and herb rolls

Scallop and leek pancakes

Polenta with spinach and soft-poached egg

Stuffed pumpkin gratin

Potatoes with smoked salmon

Mushroom buckwheat pancakes

Crispy potato and mushroom brik rolls

Potato Waffles with Smoked Salmon

Sausages with baked beans, French style

Spinach and Comté Loaf

Winegrowers' sausage casserole

Rillettes stuffed mushrooms

Snails in a brioche

Morteau sausage rolled brioche

Tandoori-flavoured chicken with leeks

Cauliflower "moelleux" in ramekins

Stuffed mushrooms au gratin

Chicken with spinach in a cream sauce

Split peas "à la française"

Sausage rougail

Sautéed oyster mushrooms

Mushrooms à la grecque

Mushroom bourguignon

Glazed mushrooms with plain rice

Welsh-style potato purée

Langres-style spinach

Smoky sausage and mash

Leek and egg frichti

Polenta with Mont d'Or

Polenta with beetroot tops

Creamy asparagus and meat timbale

Creamy cauliflower with smoked salmon

Frichti from Bruxelles

Mont d'or in brioche

Creamy risotto with vegetables

Spaghetti Carbonara

Tagliatelle and courgette spaghetti, carbonara style

Creamy risotto with diced vegetables and flax seeds

Thaï rice with small vegetables

Spaghetti with smoked salmon

Bolognaise lasagne

Pea risotto "Mantecare"

Pasta with green asparagus

Sunday night pasta

Rice and peas

New York style pasta

Curried prawn risotto

Spaghetti Bolognese

Turmeric risotto

Spaghetti with mushrooms

Penne with purple artichokes

Madras rice

Spinach and ricotta ravioli

Penne with Mushrooms

Pasta with mushrooms

Pasta with pesto and preserved tomatoes

Morel risotto with Vin Jaune and Mont d'Or

Chicken with rice and leeks

Rice à la grecque

Pasta with mustard-cream sauce

Gnocchi alla romana

Tuna pasta

Creamy rice with green asparagus and sorrel

Sesame rice

Montagnon rice

Creamy rice with spinach

Pasta with cherry tomatoes, olives and feta cheese

Spaghetti with tomatoes and pesto

Butterfly pasta with smoked trout

Chicken pie

Warm cauliflower salad with two cheeses

Warm autumn salad

Montbenoit's canapés

Crab and smoked salmon club sandwiches

Mushrooms on toast, French style

Mediterranean toast

Winemaker's toast

Gratin slices with spinach

Fried egg in bread

Spinach Croque-monsieur

Croque-monsieur complet

Spinach on toast with bechamel

Breton Sandwich

Croque-monsieur gourmand

Fried bread with leek and poached egg

Tartine du pêcheur

Baked leek and Camembert slices

Grilled cheese

French toast "cordon bleu"

Genoese croque-monsieur

Surf and turf club sandwich

Summery cheese on toast

Kérinou slices

Montlebon toast

Chicken and avocado bagels

Ham and cheese slices with spring onions

Bistro sandwich

Norwegian tartines

Hot sesame-cream chicken tartines

Smoked haddock and leek fondue tartines

Fried cheese toasties with avocado

Pan-fried cheese, egg and spinach toastie

Tex-Mex chicken burger

Auvergnat tartines

Greek style sandwiches

Scrambled eggs and leeks on toast

Soft Croque-monsieur with 3 cheeses

Grilled ham and bechamel sandwiches

Bruschetta

Bruschetta and mozzarella

Country vegetable soup

"Day After Pork Belly" Soup

bread-crust quiche

Maroilles cheese quiche

Filo leeks and cheese tart

Nanou's tuna tart

Cheese tart

Quiche Lorraine

Rata-tart

Chicken and mushroom pie

Leek and fresh tuna tart

Comtoise tart for Seàn

Leek and Mimolette tart

Breton Pie

Thin endive tart

Rustic chicken and mushroom pie

Deep leek and potato quiche

Shallot confit tart

Pissaladière with puff pastry

Leek and artichoke tart à la piémontaise

Quiche Bretonne

Flamiche

Breton leek and mushroom tart

Tomato feuilleté with pesto

Quick flaky pizza

Fine multi-tomato tart

Potimarron and Parmesan tart

Baker's chicken and potato tart

Salmon and leek fondue tart

Baker's tuna and mushroom tart

Two-cheese quiche

Thin cherry tomato and pesto tart

Thin spinach and potato tart

Mushroom tart

Potato and cheese pie

Cassoulet

Ratatouille

Big knife-cut chips (French fries)

Beans with tomatoes

Ratatouille confite

Fresh spinach with cream

Vegetable pie

Sarladaise potatoes

Sautéd broccoli with ham

Real home-made chips*

Baked potoatoes with herb butter or cream

Quartet of brassicas with cream

Green beans with tomatoes

Spinach brik parcels

French-style peas

Endives "bonne femme"

Grated potato cakes

Home-made potato crisps

Cauliflower curry

Sautéed green vegetables

Purple artichokes braised in white wine

Oven-roasted Sprouts

Broccoli savoury custard

Stuffed Mushrooms

Roasted Cauliflower

Crispy potato galette with leeks

Warm Leek and Potato Salad

Steamed leeks with morel sabayon

Tomatoes Provençal

Sautéed Green Vegetables in pan

Potimarron braised in meat jus

Provençal braised carrots

Celeriac in cream and mustard sauce

Roast cabbage with lemon

Potato galette

Mixed vegetable curry

Risotto-style celeriac

Vegetable tian

Spinach and cashew brik rolls

Cauliflower and chickpea purée

Shakshuka

Truffade original

Baked potatoes with poached egg and tuna sauce

Roasted cauliflower

Duet of creamed cauliflower and cabbage

Cheese and tomato tart

Creamy artichokes

Roast potatoes "à la provençale"

Roast Brussels sprouts with sage and lemon

Chilli potato wedges

Croque-monsieur potatoes

Jerusalem artichoke purée with leeks

Leek and broccoli "à la flamande"

Green beans "Napoléon"

Greek-style stuffed courgettes

Curried polenta

Cauliflower and avocado rémoulade

Rice with spring greens

Cauliflower coconut curry

Baby broad beans and peas with rice and mascarpone

Spicy roast cauliflower gratin

Spinach and chick peas "à la milanaise"

Cauliflower and purple eggplant with Greek pesto

Spinach and Mushrooms with Pesto

Roasted leeks with pesto

Small green vegetables in Mornay sauce

Roasted vegetables with thyme and green sauce

Hasselback or "Swedish-style" potatoes

Green beans with tomato cream sauce

Brussels sprouts à la Lombarde

Spinach and cauliflower with sesame béchamel sauce

Spinach à la Lorraine

Aligot

Welsh (French Welsh Rarebit)

Ham "friand" pie

Potato wallets

Baked Camembert with Walnuts