List of recipes from category Miscellanous: 344 recipes

Stuffed baguette

Creamy Comtoise artichoke gratin

Small ratatouille with

Fried eggs with tomatoes

Soufflée omelette with cheese

Spinach Omelette

Oven omelette

Tomato omelette

"Oeufs rabattus" with leeks

Shiitake eggs

Eggs meurette

Eggs in brioche nests

Bacon and cabbage omelette

Eggs in tomato shells

Mushroom and artichoke omelette

Eggs Comtoise

Eggs with tomatoes and courgettes

Green asparagus omelette

Scrambled eggs with butter-fried bread and fresh spinach

Eggs with green asparagus and Parmesan cheese

Poached eggs with spinach and Comté milk

Sorrel omelette

Avengers' potatoes

Celeriac and mushroom gratin

Chicken Brussels pie

Endives

Gratin Dauphinois

Gratin du Nord

Gratin of Endives with Mont d'Or

Ham pasta bake

Potatoes with bacon and herbs

Sliced cauliflower with 3 cheeses

Stuffed artichokes au gratin

Fried rillettes

Pollack Parmentier

Feta and spinach brik pie

Italian style gratin

Oxtail Parmentier

Spinach and hard-boiled egg gratin

Vegetable clafoutis

Mushroom Pancakes au Gratin

Potato and two ham gratin

Sausage mushroom and cheese crumble

Tartiflette

Individual creamy endive gratins

Potato gratin

Hachis parmentier

Cheese Soufflé

Quick stuffed courgettes

Hot box cheese

Truffade

Salmon and Spinach Gratin

Layered Leek and Egg Gratin

Comtoise stuffed tomatoes

Gratin of purple artichokes

Harvest Gratin

Melting Epoisses on toast

Triple-Cheese Pumpkin Gratin

Creamy spinach and potato gratin

Moussaka

Potimarron (chestnut pumpkin) "au gratin"

Salt cod brandade

Spinach Mornay

Two-cheese vegetable gratin

Duck Parmentier

Endive gratin with cancoillotte

Gratin of chicken with rice and sautéed mushrooms

Gratin Parmentier

Baked Mont d'Or with diced mixed vegetables

Potato and broccoli gratin

Courgettes (zuchinis)

Alpine gratin

Asparagus and spinach gratin

Auvergne gratin

Boulangère potatoes

Bourguignon potatoes

Cassoulet-style shepherd's pie.

Chard and potato gratin

Chilli chicken and spinach gratin

Gratin "grilled inside"

Gratin Comtois

Gratin of beet tops and potatoes

Gratin of Jerusalem artichokes à la Comtoise

Gratin of leeks with Morbier cheese

Gratin with Parmesan flavours

Gratin-style spinach and chicken omelette

Ham and endives au gratin

Hearty potato and ham gratin

Mini Mont d'Or fondue with "spuds in blankets"

Mozzarella pasta bake

Parmesan cauliflower cheese

Polenta parmentier

Purple artichokes in a cheesy gratin

Smoky potato and potimarron gratin

Spiced butternut gratin

Spicy mustard cauliflower cheese

The strange gratin

White bean gratin "à l'italienne"

Chicken and mushroom brik rolls

Artichokes with beef

Gisèle's Pasties

Filet mignon with asparagus

Algerian brik rolls

Crispy potato and mushroom brik rolls

Crispy rolls with chicken and leek

Crispy spinach rolls

Hotpot my grandmother's way

Polenta with spinach and soft-poached egg

Potatoes with smoked salmon

Sausage in brioche

Sautéd mushrooms with spring onions and cured ham

Stuffed cabbage leaves

Mushroom buckwheat pancakes

Sausages with baked beans, French style

Sliced chicken with mushrooms and broccoli

Sausage buckwheat pancakes

Potato Waffles with Smoked Salmon

Leek and tuna loaf

Spinach and Comté Loaf

Scallop and leek pancakes

Couscous

Stuffed pumpkin gratin

Röstis

Upside-down Parmentier

Crispy smoked salmon and herb rolls

Cabbage julienne with ham

Red rice pannequets

Seafood sauerkraut

Express sauerkraut

Sausage with duchess potatoes and a Mont d'Or fondue

Breton galettes (pancakes)

Rillettes stuffed mushrooms

Stuffed tomatoes and courgettes

Cauliflower "moelleux" in ramekins

Chicken with spinach in a cream sauce

Creamy asparagus and meat timbale

Creamy cauliflower with smoked salmon

Frichti from Bruxelles

Glazed mushrooms with plain rice

Langres-style spinach

Leek and egg frichti

Mont d'or in brioche

Morteau sausage rolled brioche

Mushroom bourguignon

Mushrooms à la grecque

Polenta with beetroot tops

Polenta with Mont d'Or

Sausage rougail

Sautéed oyster mushrooms

Smoky sausage and mash

Snails in a brioche

Split peas "à la française"

Stuffed mushrooms au gratin

Tandoori-flavoured chicken with leeks

Welsh-style potato purée

Winegrowers' sausage casserole

Creamy risotto with vegetables

Penne with Mushrooms

Penne with purple artichokes

Pea risotto "Mantecare"

Spinach and ricotta ravioli

Spaghetti Carbonara

Sunday night pasta

Thaï rice with small vegetables

Tagliatelle and courgette spaghetti, carbonara style

Bolognaise lasagne

New York style pasta

Pasta with mushrooms

Rice and peas

Creamy risotto with diced vegetables and flax seeds

Spaghetti with mushrooms

Chicken with rice and leeks

Curried prawn risotto

Pasta with green asparagus

Pasta with pesto and preserved tomatoes

Spaghetti Bolognese

Morel risotto with Vin Jaune and Mont d'Or

Spaghetti with smoked salmon

Turmeric risotto

Butterfly pasta with smoked trout

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Gnocchi alla romana

Madras rice

Montagnon rice

Pasta with cherry tomatoes, olives and feta cheese

Pasta with mustard-cream sauce

Rice à la grecque

Sesame rice

Spaghetti with tomatoes and pesto

Tuna pasta

Chicken pie

Warm cauliflower salad with two cheeses

Warm autumn salad

Auvergnat tartines

Crab and smoked salmon club sandwiches

Croque-monsieur gourmand

Fried egg in bread

Grilled cheese

Montlebon toast

Winemaker's toast

Baked leek and Camembert slices

Fried bread with leek and poached egg

Kérinou slices

Tartine du pêcheur

Montbenoit's canapés

French toast "cordon bleu"

Mediterranean toast

Spinach Croque-monsieur

Spinach on toast with bechamel

Surf and turf club sandwich

Gratin slices with spinach

Croque-monsieur complet

Summery cheese on toast

Breton Sandwich

Mushrooms on toast, French style

Bistro sandwich

Bruschetta

Bruschetta and mozzarella

Chicken and avocado bagels

Fried cheese toasties with avocado

Genoese croque-monsieur

Greek style sandwiches

Grilled ham and bechamel sandwiches

Ham and cheese slices with spring onions

Hot sesame-cream chicken tartines

Norwegian tartines

Pan-fried cheese, egg and spinach toastie

Scrambled eggs and leeks on toast

Smoked haddock and leek fondue tartines

Soft Croque-monsieur with 3 cheeses

Tex-Mex chicken burger

Country vegetable soup

"Day After Pork Belly" Soup

bread-crust quiche

Leek and artichoke tart à la piémontaise

Leek and fresh tuna tart

Thin spinach and potato tart

Thin endive tart

Quiche Lorraine

Maroilles cheese quiche

Shallot confit tart

Flamiche

Rata-tart

Chicken and mushroom pie

Filo leeks and cheese tart

Breton leek and mushroom tart

Cheese tart

Comtoise tart for Seàn

Nanou's tuna tart

Breton Pie

Leek and Mimolette tart

Tomato feuilleté with pesto

Two-cheese quiche

Pissaladière with puff pastry

Baker's chicken and potato tart

Baker's tuna and mushroom tart

Deep leek and potato quiche

Fine multi-tomato tart

Mushroom tart

Potato and cheese pie

Potimarron and Parmesan tart

Quiche Bretonne

Quick flaky pizza

Rustic chicken and mushroom pie

Salmon and leek fondue tart

Thin cherry tomato and pesto tart

Ratatouille

Cassoulet

Mixed vegetable curry

Real home-made chips*

Roast cabbage with lemon

Roasted Cauliflower

Shakshuka

Spinach brik parcels

Cauliflower curry

Green beans with tomatoes

Sarladaise potatoes

Quartet of brassicas with cream

Warm Leek and Potato Salad

Purple artichokes braised in white wine

Sautéd broccoli with ham

Tomatoes Provençal

Endives "bonne femme"

Grated potato cakes

Sautéed Green Vegetables in pan

Beans with tomatoes

Crispy potato galette with leeks

Big knife-cut chips (French fries)

Sautéed green vegetables

Steamed leeks with morel sabayon

Stuffed Mushrooms

Broccoli savoury custard

Oven-roasted Sprouts

Home-made potato crisps

Vegetable pie

Baked potoatoes with herb butter or cream

French-style peas

Fresh spinach with cream

Ratatouille confite

Baby broad beans and peas with rice and mascarpone

Baked potatoes with poached egg and tuna sauce

Brussels sprouts à la Lombarde

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Celeriac in cream and mustard sauce

Cheese and tomato tart

Chilli potato wedges

Creamy artichokes

Croque-monsieur potatoes

Curried polenta

Duet of creamed cauliflower and cabbage

Greek-style stuffed courgettes

Green beans "Napoléon"

Green beans with tomato cream sauce

Hasselback or "Swedish-style" potatoes

Jerusalem artichoke purée with leeks

Leek and broccoli "à la flamande"

Potato galette

Potimarron braised in meat jus

Provençal braised carrots

Rice with spring greens

Risotto-style celeriac

Roast Brussels sprouts with sage and lemon

Roast potatoes "à la provençale"

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Small green vegetables in Mornay sauce

Spicy roast cauliflower gratin

Spinach à la Lorraine

Spinach and cashew brik rolls

Spinach and cauliflower with sesame béchamel sauce

Spinach and chick peas "à la milanaise"

Spinach and Mushrooms with Pesto

Truffade original

Vegetable tian

Aligot

Ham "friand" pie

Welsh (French Welsh Rarebit)

Potato wallets

Baked Camembert with Walnuts