List of recipes using Pepper: 402 recipes (gluten free)

Ardennes Salad

Artichoke hearts forestier

Artichoke Soup

Asparagus "en petit pois"

Avocado and smoked salmon terrine

Avocado with gravlax

Avocado with Sautéed Prawns

Baked eggs with chicken and spinach

Beetroot and cream cheese verrines

Beetroot and fried chicken salad

Broad bean salad with Parmesan

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Cauliflower tabouleh

Celeriac and parsley soup

Celeriac soup with mustard

Celery soup bourguignonne style

Cervelle de Canut

Chinese Soup

Cocotte eggs with Comté

Cream of cauliflower soup with smoked haddock

Creamy Winter Vegetable Soup

Crème de foie gras

Cretan salad

Crunchy verrines

Cucumber, avocado and mussel salad

Du Barry soup

Eggs "en cocotte" with spinach

Eggs en Cocotte à la Française

Endive and beer soup

Endive and walnut salad

Foie gras cured in salt

Four-tier glasses

Greek salad

Greek salad with chicken

Green avocado salad

Green hummus

Guacamole

Hearty leek and sprout soup

Home-made terrine of foie gras

Hummus

Kalamata Salad

Late Winter Soup with Fresh Spinach

Lebanese Tabbouleh

Lebanese-style chickpea salad

Leek and celery soup

Leek and Jerusalem artichoke soup

Leek and potato soup

Lemony cabbage and potato salad

Light Broccoli Soup

Like a Boursin with garlic and herbs

Little vegetable omelettes

Mexican salad

Multicoloured cucumber-tomato salad

Mushroom velouté

Poivrade artichoke Salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Pumpkin (or potimarron) soup

Purée of Jerusalem artichokes with foie gras

Quick courgette soup with cheese

Ramekins of duchess potatoes

Raw beetroot mousse with walnuts

Raw beetroot salad

Red endive appetizers

Rémoulette of celeriac

Salad greens and small omelette

Salade Niçoise

Simple mushroom salad with thyme and lemon, 3 ways

Smooth mixed vegetable soup

Sorrel soup

Souda salad

Soup Cornouaillaise

Super-green, super-thrifty soup

Surprise eggs

Terrine of foie gras

The total turnip

Tomato and cream cheese terrine

Turnip and Jerusalem artichoke soup

Turnip and sesame puree (tahina) soup

Verrine of avocado mousse and crab

Warm chicken salad

Warm lentil salad

Warm salad of potatoes and purple artichokes

Warm scallop and cabbage salad

Winter cauliflower tabbouleh

"Land and sea" kebabs

Baked sea bass fillet with lemon and tarragon

Breton style shellfish and vegetable soup

Cockles and cabbage with smoky cream sauce

Cretan-style salmon

Curried mussels with cabbage

Erika's ceviche

Fillets of sole Dieppoise

Firied fillet of sea bream with polenta

Fish fillet in express cooking envelope

Fish in a salt crust

Fish in white wine

Fish Mousselines

Fish petals, vegetables julienne, and beurre blanc

Fish terrine with spinach and tomatoes

Fisherman's Ragout

Gravlax

Grilled fillet of salmon with corn-salad cream

Langoustine gratin

Mackerel Fillets in White Wine

Mackerel rillettes

Marinated tuna and cabbage

Marinated tuna with herbs

Mussels marinière

Nicholas's fish

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried salmon with white cabbage

Pan-fried scallops and chanterelles with Noilly Prat sauce

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Quick prawn curry

Red mullet fillets in a quick marinade

Rolls of fish in smoked ham

Rosemary steamed fish

Salmon "en papillote" with small vegetables

Salmon chard rolls

Salmon rillettes

Salmon with sorrel

Scallops with cabbage julienne

Scallops with crunchy vegetables and wine sabayon

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Scrambled eggs with langoustines and asparagus tips.

Sea bass with coriander cream en papillote

Seafood feuillantines

Seared tuna with lemon and lime

Spicy seafood plancha

Stock-pot fish

Summer Salmon Blanquette

Tahitian style fish

Tender tuna

Turban of sole with langoustines

"Au vert" beef

African style chicken

Beef braised in reduced red wine

Blanquette of veal

Chicken "cantina"

Chicken breasts in a potato crust

Chicken breasts with tarragon

Chinese style chicken

Confit of carrots with bacon

Cured Pork Belly With Lentils

Duo of slow-cooked pork

Escalope of veal in a cream sauce

Filet mignon with mustard and tarragon sauce

Five hours poultry

Hay-baked poultry

Involtini-Style Filet Mignon

Involtinis

Larded pork tenderloin

Lille style chicken

Loin of pork with herbs and julienne vegetables

Mexican-style pork medallions

Pan-fried chicken breast on mozzarella

Pâté de campagne

Pork Chops Champvallon style

Pork chops in the oven

Pork chops with a duo of brassicas

Pork Chops with Rosemary

Pork escalope with mushrooms and sage cream

Pork medallions with "full" turnips

Pork roast with herbs

Pork sautéed with green beans, Asian style

Potted meat (rillettes)

Quick chicken curry

Rabbit terrine

Rabbit with mustard

Roast beef "like they do it in Santa Fe"

Roast in the bag pork with fondant vegetables.

Roast pork with sage, cooked in a bag.

Saltimbocca

Sautéed chicken with leeks

Sautéed pork with mushrooms in a cream sauce.

Sautéed turmeric chicken with mushrooms

Seven-hour lamb

Sliced veal with leeks and mushrooms

Steak burger topped with egg

Tenderloin steaks marinated in red wine with rosemary

Tomato meat balls

Veal Chop With Assortment of Vegetables

Veal Marengo

Veal with mushrooms and green asparagus

"Oeufs rabattus" with leeks

Aligot

Auvergne gratin

Avengers' potatoes

Baked Mont d'Or with diced mixed vegetables

Baked potatoes with poached egg and tuna sauce

Baked potoatoes with herb butter or cream

Beans with tomatoes

Boulangère potatoes

Bourguignon potatoes

Breton galettes (pancakes)

Breton leek and mushroom tart

Breton Pie

Broccoli savoury custard

Brussels sprouts à la Lombarde

Cassoulet

Cauliflower "moelleux" in ramekins

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Chicken Brussels pie

Chicken with rice and leeks

Chicken with spinach in a cream sauce

Comtoise stuffed tomatoes

Country vegetable soup

Courgettes (zuchinis)

Creamy asparagus and meat timbale

Creamy cauliflower with smoked salmon

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Creamy risotto with vegetables

Creamy spinach and potato gratin

Crispy potato galette with leeks

Curried prawn risotto

Duet of creamed cauliflower and cabbage

Eggs Comtoise

Eggs in tomato shells

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Endives "bonne femme"

Express sauerkraut

Filet mignon with asparagus

French-style peas

Fresh spinach with cream

Frichti from Bruxelles

Fried eggs with tomatoes

Gratin Comtois

Gratin Dauphinois

Gratin du Nord

Gratin of beet tops and potatoes

Gratin of Endives with Mont d'Or

Gratin of leeks with Morbier cheese

Gratin Parmentier

Gratin with Parmesan flavours

Gratin-style spinach and chicken omelette

Green asparagus omelette

Green beans "Napoléon"

Green beans with tomato cream sauce

Green beans with tomatoes

Hachis parmentier

Hearty potato and ham gratin

Hotpot my grandmother's way

Individual creamy endive gratins

Langres-style spinach

Layered Leek and Egg Gratin

Leek and broccoli "à la flamande"

Montagnon rice

Morel risotto with Vin Jaune and Mont d'Or

Mushroom buckwheat pancakes

Mushroom Pancakes au Gratin

Mushrooms à la grecque

Oven omelette

Oven-roasted Sprouts

Oxtail Parmentier

Poached eggs with spinach and Comté milk

Polenta parmentier

Polenta with beetroot tops

Polenta with spinach and soft-poached egg

Pollack Parmentier

Potato and two ham gratin

Potato galette

Potato gratin

Potato Waffles with Smoked Salmon

Potatoes with bacon and herbs

Potimarron (chestnut pumpkin) "au gratin"

Potimarron braised in meat jus

Purple artichokes braised in white wine

Quartet of brassicas with cream

Quick stuffed courgettes

Ratatouille

Ratatouille confite

Rice à la grecque

Rice and peas

Rice with spring greens

Rillettes stuffed mushrooms

Risotto-style celeriac

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted Cauliflower

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Röstis

Salmon and Spinach Gratin

Salt cod brandade

Sarladaise potatoes

Sausage rougail

Sausage with duchess potatoes and a Mont d'Or fondue

Sausages with baked beans, French style

Sautéd broccoli with ham

Sautéd mushrooms with spring onions and cured ham

Sautéed green vegetables

Sautéed Green Vegetables in pan

Sautéed oyster mushrooms

Scallop and leek pancakes

Seafood sauerkraut

Shiitake eggs

Sliced cauliflower with 3 cheeses

Sliced chicken with mushrooms and broccoli

Small ratatouille with

Smoky sausage and mash

Sorrel omelette

Soufflée omelette with cheese

Spaghetti Bolognese

Spicy roast cauliflower gratin

Spinach à la Lorraine

Spinach and chick peas "à la milanaise"

Spinach and Mushrooms with Pesto

Spinach and ricotta ravioli

Spinach Omelette

Steamed leeks with morel sabayon

Stuffed Mushrooms

Stuffed mushrooms au gratin

Stuffed pumpkin gratin

Stuffed tomatoes and courgettes

Tandoori-flavoured chicken with leeks

Tartiflette

Thaï rice with small vegetables

The strange gratin

Tomato omelette

Triple-Cheese Pumpkin Gratin

Truffade

Truffade original

Turmeric risotto

Two-cheese vegetable gratin

Upside-down Parmentier

Welsh-style potato purée

White bean gratin "à l'italienne"

Winegrowers' sausage casserole

Oriane's tuna rillettes

Tomato ladybirds

Beurre blanc sauce

Beurre d'escargot

Carrot-top pesto

Coriander and cashew nut pesto

Cream and herb dressing

Cream sauce with Vin Jaune

French dressing (vinaigrette)

Greek Pesto

Green bean purée

Green parsley sauce

Green parsley tahini sauce

Lemon Mayonnaise

Light herb sauce

Marchand de vin sauce

Mayonnaise

Mushroom duxelles

Pesto

Pickled gherkins

Pilau rice

Pistachio and spinach pesto

Polenta

Potato purée

Potimarron (Japanese chestnut pumpkin) purée

Preserved tomatoes

Provençal remoulade sauce

Purple Pesto

Quiche filling mixture

Rémoulade dressing

Rémoulette dressing

Roquefort sauce

Sausagemeat

Scrambled eggs (Oeufs brouillés)

Sorrel pesto

Tomato pesto

Vegetable stock

How to cook potato grenaille

How to cook red meat properly

How to fry eggs well

How to prepare cockles

How to prepare spinach

How to slow cook meat

Chicken nems

Colcannon

Home-made doner kebab

Hot tomato sauce

Mexican ceviche

Minestrone

Pan-baked hash brown (Hash-brown casserole)

Papadums

Pea risotto "Mantecare"

Potato tortilla (Spanish omelette)

Potatoes with prawns

Rice à l'italienne

Sautéed Pork with Peanuts

Spinach fritters

Taos hotpot

Tzatziki

Vietnamese prawns