List of recipes using Pepper: 396 recipes (without meat)

Artichoke Soup

Asparagus "en petit pois"

Avocado and smoked salmon terrine

Avocado mousse with sorrel

Avocado with gravlax

Avocado with Sautéed Prawns

Beetroot and cream cheese verrines

Bread with Tomato

Broad bean salad with Parmesan

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Cauliflower tabbouleh

Celeriac and parsley soup

Celeriac and sesame soup

Celeriac soup with mustard

Celery soup bourguignonne style

Cervelle de Canut

Country vegetable soup

Courgette tart with mint

Cream of cauliflower soup with smoked haddock

Creamy Winter Vegetable Soup

Cretan salad

Crispy cheese parcels

Crunchy verrines

Cucumber, avocado and mussel salad

Du Barry soup

Eggs "en cocotte" with spinach

Endive and beer soup

Endive and walnut salad

Four-tier glasses

French onion soup

Greek salad

Green avocado salad

Green hummus

Guacamole

Hummus

Icelandic-style fish and vegetable pie

Italian toast

Kalamata Salad

Kale and potato soup

Kervallon soup

Lebanese Tabbouleh

Lebanese-style chickpea salad

Leek and celery soup

Leek and potato soup

Lemony cabbage and potato salad

Light Broccoli Soup

Like a Boursin with garlic and herbs

Mexican salad

Mexican tart

Mini cheese and mustard toasts

Multicoloured cucumber-tomato salad

Mushroom velouté

Panzanella

Poivrade artichoke Salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Pumpkin (or potimarron) soup

Quick courgette soup with cheese

Raw beetroot mousse with walnuts

Raw beetroot salad

Red endive appetizers

Rémoulette of celeriac

Salad greens and small omelette

Salade Niçoise

Salmon and spinach quiche

Savoury mini-madeleines with 2 cheeses

Sesame fried scampi

Simple mushroom salad with thyme and lemon, 3 ways

Smoked salmon sacristains

Smooth mixed vegetable soup

Sorrel soup

Souda salad

Super-green, super-thrifty soup

Tabbouleh

The total turnip

Thin tomato jelly and avocado tart

Tomato and courgette tart

Tomato and cream cheese terrine

Tomato tart

Turnip and Jerusalem artichoke soup

Turnip and sesame puree (tahina) soup

Vegetable rosette tart

Verrine of avocado mousse and crab

Warm salad of potatoes and purple artichokes

Warm scallop and cabbage salad

Winter cauliflower tabbouleh

Winter vegetable soup

Baked sea bass fillet with lemon and tarragon

Breton style shellfish and vegetable soup

Canapés of red mullet with poppy seeds

Ch'ti mussel tarts

Cockles and cabbage with smoky cream sauce

Cod loin with saffron

Crab Cakes

Cretan-style salmon

Crispy prawn rolls

Crunchy little pieces of fish

Curried mussels with cabbage

Curried tuna cubes

Erika's ceviche

Fillet of salmon meunière

Fillets of sole Dieppoise

Fillets of sole meunière

Firied fillet of sea bream with polenta

Fish fillet in express cooking envelope

Fish fillet with leeks and mustard cream

Fish fillet with preserved lemons

Fish fillets with cabbage and curry

Fish in a salt crust

Fish in a seed crust

Fish in a sesame crust

Fish in white wine

Fish Mousselines

Fish terrine with spinach and tomatoes

Fisherman's Ragout

Gravlax

Grilled fillet of salmon with corn-salad cream

Koulibiak in pie dish

Langoustine and leek tarts

Langoustine gratin

Langoustine sabayon tart

Lobster Thermidor

Mackerel Fillets in White Wine

Mackerel rillettes

Marinated tuna and cabbage

Marinated tuna with herbs

Mussels marinière

Nicholas's fish

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried salmon with white cabbage

Pan-fried scallops and chanterelles with Noilly Prat sauce

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Quick prawn curry

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Rosemary steamed fish

Salmon "en papillote" with small vegetables

Salmon chard rolls

Salmon rillettes

Salmon with sorrel

Scallops with cabbage julienne

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Scrambled eggs with langoustines and asparagus tips.

Sea bass with coriander cream en papillote

Seafood feuillantines

Seared tuna with lemon and lime

Spaghetti with mussels and basil

Spicy seafood plancha

Stock-pot fish

Summer Salmon Blanquette

Tahitian style fish

Tender tuna

Turban of sole with langoustines

Whiting fillet with mustard carrots

"Haute patate" green beans

"Oeufs rabattus" with leeks

Aligot

Auvergne gratin

Baked Mont d'Or with diced mixed vegetables

Baked potatoes with poached egg and tuna sauce

Baked potoatoes with herb butter or cream

Baker's tuna and mushroom tart

Breton leek and mushroom tart

Brioche tart with Comté cheese

Broccoli savoury custard

Bruschetta

Bruschetta and mozzarella

Brussels sprouts with thyme cream

Butterfly pasta with smoked trout

Cabbage and cheddar quiche

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Chard and potato gratin

Cheese and tomato tart

Cheese Soufflé

Cheese tart

Chilli potato wedges

Courgettes (zuchinis)

Creamy cauliflower with smoked salmon

Creamy polenta with green asparagus

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Creamy risotto with vegetables

Creamy spinach à la Lombarde

Creamy spinach and potato gratin

Crispy potato and mushroom brik rolls

Crispy potato galette with leeks

Crispy smoked salmon and herb rolls

Curried prawn risotto

Duet of creamed cauliflower and cabbage

Eggplant Polpette

Eggs Comtoise

Eggs Florentine

Eggs in brioche nests

Eggs in tomato shells

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Feta and spinach brik pie

Filo leeks and cheese tart

Flamiche

Fresh spinach with cream

Fried cheese toasties with avocado

Fried eggs with tomatoes

Fried rice with turnips and new peas

Genoese croque-monsieur

Gnocchi alla romana

Grated potato cakes

Gratin "grilled inside"

Gratin Dauphinois

Gratin of beet tops and potatoes

Gratin of Endives with Mont d'Or

Gratin of potatoes with morels and yellow wine

Gratin slices with spinach

Gratin with Parmesan flavours

Greek-style stuffed courgettes

Green asparagus omelette

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Harvest Gratin

Individual creamy endive gratins

Layered Leek and Egg Gratin

Leek and artichoke tart à la piémontaise

Leek and broccoli "à la flamande"

Leek and fresh tuna tart

Leek and Mimolette tart

Leek and tuna loaf

Mashed potatoes with cancoillotte cheese

Morel risotto with Vin Jaune and Mont d'Or

Mushroom Pancakes au Gratin

Mushroom tart

Mushrooms à la grecque

Mushrooms in snails

Nanou's egg rice

Nanou's tuna tart

New Italian-style peas

New peas with pesto

No-pastry spinach and potato quiche

Norwegian tartines

Oven-roasted Sprouts

Parmesan cauliflower cheese

Pasta with mushrooms

Penne with Mushrooms

Penne with purple artichokes

Pissaladière with puff pastry

Poached eggs with spinach and Comté milk

Polenta with beetroot tops

Polenta with spinach and soft-poached egg

Pollack Parmentier

Potato and broccoli gratin

Potato gratin

Potato Waffles with Smoked Salmon

Potimarron and Parmesan tart

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Quartet of brassicas with cream

Quiche Bretonne

Ratatouille

Ratatouille confite

Rice à la grecque

Rice with spring greens

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted Cauliflower

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Salmon and leek fondue tart

Salmon and Spinach Gratin

Salt cod brandade

Sautéed green vegetables

Sautéed Green Vegetables in pan

Sautéed oyster mushrooms

Savoury French toast

Scallop and leek pancakes

Scrambled eggs and leeks on toast

Scrambled eggs with butter-fried bread and fresh spinach

Seafood sauerkraut

Shiitake eggs

Small green vegetables in Mornay sauce

Small ratatouille with

Snow peas sautéed in butter

Soft Croque-monsieur with 3 cheeses

Sorrel omelette

Soufflée omelette with cheese

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spicy carrots and turnips roasted with Parmesan cheese

Spicy mustard cauliflower cheese

Spicy roast cauliflower gratin

Spinach and cashew brik rolls

Spinach and cauliflower with sesame béchamel sauce

Spinach and chick peas "à la milanaise"

Spinach and Comté Loaf

Spinach and Mushrooms with Pesto

Spinach and ricotta ravioli

Spinach brik parcels

Spinach Omelette

Spinach on toast with bechamel

Steamed leeks with morel sabayon

Stuffed artichokes au gratin

Stuffed Mushrooms

Summery cheese on toast

Tagliatelle New Zealand style

Tartine du pêcheur

Tender roasted carrots with avocado mayonnaise

Thaï rice with small vegetables

The strange gratin

Thin spinach and potato tart

Tomato omelette

Tomato, mustard and tuna cake

Tomatoes Provençal

Triple-Cheese Pumpkin Gratin

Truffade original

Two-cheese vegetable gratin

Vegetable pie

Welsh-style potato purée

White bean gratin "à l'italienne"

Zucchini and potato scarpaccia

Zucchini and tomato tartines au gratin

Zucchini ripiene

Special Parmesan baguettes

Spring Bread

Oriane's tuna rillettes

Tomato ladybirds

Avocado mayonnaise

Béarnaise sauce

Bechamel sauce

Beet leaf pesto

Beurre blanc sauce

Carrot-top pesto

Coriander and cashew nut pesto

Cream and herb dressing

Cream sauce with Vin Jaune

French dressing (vinaigrette)

Greek Pesto

Green bean purée

Green parsley sauce

Green parsley tahini sauce

Hollandaise sauce

Lemon Mayonnaise

Light herb sauce

Marchand de vin sauce

Mayonnaise

Mint and pea pesto

Mushroom duxelles

Parmesan milk

Pesto

Pickled gherkins

Pilau rice

Pistachio and spinach pesto

Polenta

Potato purée

Potimarron (Japanese chestnut pumpkin) purée

Preserved tomatoes

Provençal remoulade sauce

Purple Pesto

Quiche filling mixture

Rémoulade dressing

Rémoulette dressing

Roquefort sauce

Sauce Normande (for fish)

Scrambled eggs (Oeufs brouillés)

Sorrel pesto

Tomato pesto

Turnip leaf pesto

Vegetable stock

How to cook potato grenaille

How to fry eggs well

How to prepare cockles

How to prepare spinach

Caesar salad

Hot tomato sauce

Mexican ceviche

Minestrone

Pan con tomate

Pan-baked hash brown (Hash-brown casserole)

Papadums

Pea risotto "Mantecare"

Potatoes with prawns

Spinach fritters

Tzatziki

Vietnamese prawns