List of recipes using Butter: 414 recipes

"Buttonhole" quail eggs

Artichoke hearts forestier

Artichoke Soup

Asparagus "en petit pois"

Avocado mousse with sorrel

Bisto-style canapés

Cashew-nut and Parmesan biscuits

Celeriac and sesame soup

Cocotte eggs with Comté

Cornouaillaise salad

Crackers

Crème de foie gras

Du Barry soup

Eggs "en cocotte" with spinach

Eggs Arsène

Eggs Benedict

Eggs en Cocotte à la Française

Endive and beer soup

Foie gras fingers

French onion soup

Green and red salad with sardines and eggs mimosa

Hearty leek and sprout soup

Icelandic-style fish and vegetable pie

Italian toast

Kale and potato soup

Lambé salad

Leek and potato soup

Mushroom velouté

Paimpol salad

Pesto crackers

Purée of Jerusalem artichokes with foie gras

Quail egg canapés

Ramekins of duchess potatoes

Salad greens and small omelette

Smoked eggs

Smooth mixed vegetable soup

Sorrel soup

Super-green, super-thrifty soup

Surprise eggs

The total turnip

Tomato tatin

Turnip and Jerusalem artichoke soup

Turnip top soup

Warm haricot bean salad

Warm salad of potatoes and purple artichokes

Warm white bean salad with smoked trout

Baked sea bass fillet with lemon and tarragon

Breton style shellfish and vegetable soup

Cockles and cabbage with smoky cream sauce

Cod loin with saffron

Crispy prawn rolls

Fillet of pollack cooked in two stages

Fillet of salmon meunière

Fillets of sole Dieppoise

Fish "à la Bordelaise"

Fish fillet in express cooking envelope

Fish in a sesame crust

Fish in white wine

Fish petals, vegetables julienne, and beurre blanc

Grilled fillet of salmon with corn-salad cream

Koulibiak in pie dish

Langoustine and leek tarts

Langoustine gratin

Langoustine sabayon tart

Lobster Thermidor

Mackerel rillettes

Mussels marinière

Nicholas's fish

Pan-fried salmon with white cabbage

Parcels of fish fillet in spinach

Rolls of fish in smoked ham

Rosemary steamed fish

Salmon "en papillote" with small vegetables

Salmon chard rolls

Salmon rillettes

Scallops with crunchy vegetables and wine sabayon

Scallops with sorrel and Noilly Prat

Scrambled eggs with langoustines and asparagus tips.

Seafood feuillantines

Spaghetti with mussels and basil

Stock-pot fish

Turban of sole with langoustines

"Au vert" beef

Cajun pulled pork

Chicken breasts in a potato crust

Escalope cordon bleu

Lille style chicken

Pork Chops Champvallon style

Pork Chops with Rosemary

Pork medallions with "full" turnips

Roast pork with sage, cooked in a bag.

Saltimbocca

Sliced veal with leeks and mushrooms

Steak burger topped with egg

Tenderloin steaks marinated in red wine with rosemary

Tournedos Rossini

Two-stage beef chuck

Baked Mont d'Or with diced mixed vegetables

Baked potoatoes with herb butter or cream

Boulangère potatoes

Breton galettes (pancakes)

Breton Pie

Breton Sandwich

Cabbage and cheddar quiche

Cabbage julienne with ham

Cauliflower "moelleux" in ramekins

Cauliflower and chickpea purée

Celeriac and mushroom gratin

Chard and potato gratin

Cheese Soufflé

Chicken Brussels pie

Chilli chicken and spinach gratin

Couscous

Creamy artichokes

Creamy Comtoise artichoke gratin

Creamy polenta with green asparagus

Creamy spinach and potato gratin

Crispy rolls with chicken and leek

Croque-monsieur gourmand

Curried prawn risotto

Duet of creamed cauliflower and cabbage

Filet mignon with asparagus

Filo leeks and cheese tart

Flamiche

French toast "cordon bleu"

French-style peas

Fried bread with leek and poached egg

Fried cheese toasties with avocado

Genoese croque-monsieur

Gnocchi alla romana

Gratin Dauphinois

Gratin of chicken with rice and sautéed mushrooms

Gratin Parmentier

Gratin slices with spinach

Gratin-style spinach and chicken omelette

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomatoes

Grilled cheese

Harvest Gratin

Layered Leek and Egg Gratin

Leek and broccoli "à la flamande"

Leek and egg frichti

Leek and tuna loaf

Manou's zucchinis garnished

Melting Epoisses on toast

Mont d'or in brioche

Montbenoit's canapés

Morel risotto with Vin Jaune and Mont d'Or

Mornay onion tart

Mushroom bourguignon

Mushroom buckwheat pancakes

Mushroom tart

Mushrooms on toast, French style

New peas with almonds

Norwegian tartines

Pan-fried cheese, egg and spinach toastie

Polenta with spinach and soft-poached egg

Potato and broccoli gratin

Potato gratin

Potato Waffles with Smoked Salmon

Potatoes with bacon and herbs

Potimarron (chestnut pumpkin) "au gratin"

Red rice pannequets

Rillettes stuffed mushrooms

Roasted Cauliflower

Roasted cauliflower

Salmon and Spinach Gratin

Sausage buckwheat pancakes

Sausage mushroom and cheese crumble

Sautéd broccoli with ham

Sautéed green vegetables

Sautéed Green Vegetables in pan

Sautéed oyster mushrooms

Scallop and leek pancakes

Scrambled eggs with butter-fried bread and fresh spinach

Shiitake eggs

Sliced chicken with mushrooms and broccoli

Smoky potato and potimarron gratin

Smoky sausage and mash

Snow peas sautéed in butter

Sorrel omelette

Spicy roast cauliflower gratin

Spinach and cauliflower with sesame béchamel sauce

Spinach and Comté Loaf

Spinach and hard-boiled egg gratin

Spinach Croque-monsieur

Spinach Mornay

Spinach Omelette

Spinach on toast with bechamel

Steamed leeks with morel sabayon

The strange gratin

Thin spinach and potato tart

Tomatoes Provençal

Two-cheese vegetable gratin

Welsh-style potato purée

White bean gratin "à l'italienne"

Winemaker's toast

"BN style" chocolate-filled biscuits

Almond mug cake for Mary

Almond tuiles

Amandier (gluten-free almond cake)

Apple and almond cake

Apple and almond gratin

Apple Batter Puddings

Apple charlotte with toasted brioche

Apple custard tart

Apple Tatin Terrine

Apricot and pistachio clafoutis

Arizona cupcakes

Arlesian Biscuits

Autumn apple and plum crumble pie

Baked apples from St Aubin le Vertueux

Bonnevaux apple tart

Boulangère tart tatin with vine nectarines

Bounty-style tart for Alison

Brioche galette

Brioche Tatin

Buckwheat almond biscuits

Canadian apple crumble

Cannelés

Cantucci di Prato

Caramel semolina pudding with raisins

Caramelised apple custards

Caramelised apple pie

Caramelized apple "moelleux" cake

Caramelized apple and walnut cake

Caramelized apple rice pudding

Caramelized pear custard tart

Caribbean upside-down cake

Chaud-froid of grapefruit, pineapple and lime custard

Checkerboard biscuits

Chestnut and hazelnut biscuits

Chestnut Fudge Cupcakes

Chestnut moelleux

Chocolate almond cookies

Chocolate and matcha tea biscuits

Chocolate cake

Chocolate cereal bars

Chocolate eclairs

Chocolate mousse

Chocolate muffins

Chocolate mug cake

Cigarettes Russes (Piroulines)

Citrus tart

Clafoutis "Marie-Antoinette"

Coconut tuiles

Comtoise apple charlotte

Confit Victoria pineapple with honey and spices

Cookies of the Camisards

Corsican tarts

Crêpes Suzette

Crisp apricot and pistachio tart

Diamond biscuits

Elsa's Comtoise galette

Far Normandy-Brittany

Flognarde

Fraisier (French strawberry cake)

French Family Cake

Fruit crumble

Galette Charentaise

Gâteau Basque

Gâteau Breton (Brittany butter cake)

Gâteau Nantais

Gingerbread

Grandma Solange's biscuits

Grapefruit cake

Half-cooked chocolate cake with raspberry coulis

Hazelnut and orange cake

Household cake (Gâteau de ménage)

Jam doughnuts

Kouign-amann

Kouign-amann brioche

Lemon and grated apple tart

Lemon tart

Liège waffles

Lime meringue tart

Linzer torte

Little apple and verbena tarts

Little caramelized peach tarts

Little chocolate and hazelnut fondants

Little Christmas biscuits

Madeleines

Milk rolls

Moist cereal bars

Moist chocolate cake

Moist Lemon Cake

Nanou's apple and almond cake

Nanou's chocolate cake

Nonettes

Oat financiers for Louise

Oat shortbread biscuits

Oatmeal and apple cookies

Oatmeal and chocolate shortbread

Oatmeal cake

Oaty walnut cake

Passion fruit jellies

Pear and chocolate Paris puddings

Pear, grapefruit and pistachio tart

Pecan fruit rolls

Pistachio shortbread biscuits

Plain cake

Plum and hazelnut crumble

Poppy seed and lemon cake

Provençal colombier for Pentecost

Prune Far

Quick Strawberry Millefeuille

Ramekins with almonds, apples and lemon

Rice pudding with fruit and nuts

Rum babas

Sesame cookies

Shortbread tart with sweet apricots and rosemary

Sicilian Epiphany Pie

Smart plum tart

Soft apple cookies

Strawberry and rhubarb crumble

Tart Tatin

Tarte à l'coloche

Tarte Normande

Tatin apple diplomat tart

Tatin apples with mascarpone cream

Tea and white chocolate biscuits

Toasted almond cake

Toasted-flour biscuits

Toffee apple upside-down cake

Tyrolean apple crumble

Victoria pineapple and lime tarts

Viennese Shortbread

Walnut short bread

Aperitif rolls

Baker's apple soles

Brioche feuilletée (flaky brioche)

Chocolate rolls (petits pains)

Cramique

Dipping bread with cheese

Flaky brownie brioche

Flaky chocolate brioche

Hamburger buns

Kugelhof for Nanou

Loaf for "les filles'"

Mouna

Nantes Tourton

Old style brioche

Panettone

Pogne de Romans

Pretzels

Rolled chestnut and apple brioche

Roscoff loaf

Sandwich bread

Surprise bread

Four quarters

Traditional nutty choc-chip cookies

X-Files cookies

"Moelleux" cake batter

Almond cream or frangipane

Almond macaroon cake

Basic cake batter - the French way

Béarnaise sauce

Bechamel sauce

Beurre blanc sauce

Beurre d'escargot

Breton sablé biscuit dough

Brioche dough

Butter cream

Chocolate sauce

Chocolate sweetcrust pastry

Choux pastry (pâte à choux)

Clarified butter

Clementine confectioner's custard

Clementine Creamy

Coconut sweetcrust pastry

Craquelin (sweet cracker dough)

Cream sauce with Vin Jaune

Diplomat cream

Fruit crémeux

Green bean purée

Hollandaise sauce

Lime (or lemon) curd

Lime confectioner's custard (pastry cream)

Lime crémeux

Marchand de vin sauce

Muffin dough

Mushroom duxelles

Noisette butter

Onion fondue

Paris flan filling

Pilau rice

Pistachio cream

Potato purée

Potimarron (Japanese chestnut pumpkin) purée

Puff or flaky pastry (pâte feuilletée)

Rich hazelnut buttercream

Sauce Normande (for fish)

Scrambled eggs (Oeufs brouillés)

Shortcrust pastry (pâte brisée)

Sweet pastry

Sweetcrust pastry (pâte sablée)

Yeast-based flaky dough (for croissants)

How to cook rice in rice-cooker

How to fry eggs well

How to prepare cockles

How to prepare spinach

How to prevent butter burning during cooking

Brownies

Colcannon

Doughnuts

Dublin fruit scones

Little lemon biscuits

Naan

Nachos

Pan-baked hash brown (Hash-brown casserole)

Pavlova

Potatoes with prawns