List of recipes using Salt: 425 recipes (gluten free)
- Starters : 87 recipes
- Sea food : 55 recipes
- Meat : 48 recipes
- Miscellanous : 173 recipes
- Desserts : 1 recipe
- Recipes for kids : 1 recipe
- Basic recipes : 40 recipes
- Tips and tricks : 6 recipes
- World recipes : 17 recipes
Starters
Ardennes Salad
Artichoke hearts forestier
Artichoke Soup
Asparagus "en petit pois"
Avocado and smoked salmon terrine
Avocado with gravlax
Avocado with Sautéed Prawns
Baked eggs with chicken and spinach
Beetroot and cream cheese verrines
Beetroot and fried chicken salad
Broad bean salad with Parmesan
Brussels sprout salad
Brussels sprouts salad with smoked trout and Comté cheese
Cauliflower tabbouleh
Celeriac and parsley soup
Celeriac soup with mustard
Celery soup bourguignonne style
Cervelle de Canut
Chinese Soup
Country vegetable soup
Cream of cauliflower soup with smoked haddock
Creamy Winter Vegetable Soup
Crème de foie gras
Cretan salad
Crunchy verrines
Cucumber, avocado and mussel salad
Du Barry soup
Eggs "en cocotte" with spinach
Eggs en Cocotte à la Française
Endive and beer soup
Endive and walnut salad
Four-tier glasses
Greek salad
Greek salad with chicken
Green avocado salad
Green bean and potato salad with paprika
Green hummus
Guacamole
Hearty leek and sprout soup
Kalamata Salad
Kervallon soup
Late Winter Soup with Fresh Spinach
Lebanese Tabbouleh
Lebanese-style chickpea salad
Leek and celery soup
Leek and Jerusalem artichoke soup
Lemony cabbage and potato salad
Light Broccoli Soup
Like a Boursin with garlic and herbs
Little vegetable omelettes
Mexican salad
Mixed salad
Multicoloured cucumber-tomato salad
Mushroom velouté
Poivrade artichoke Salad
Potimarron and celeriac autumn soup
Potimarron and leek soup
Pumpkin (or potimarron) soup
Purée of Jerusalem artichokes with foie gras
Quick courgette soup with cheese
Ramekins of duchess potatoes
Raw beetroot mousse with walnuts
Raw beetroot salad
Red endive appetizers
Remoulade celery with tarragon and mimosa eggs
Rémoulette of celeriac
Salad greens and small omelette
Salade Niçoise
Simple mushroom salad with thyme and lemon, 3 ways
Smooth mixed vegetable soup
Sorrel soup
Soup Cornouaillaise
Super-green, super-thrifty soup
Surprise eggs
Terrine of foie gras
The total turnip
Tomato and cream cheese terrine
Turnip and Jerusalem artichoke soup
Turnip and sesame puree (tahina) soup
Verrine of avocado mousse and crab
Warm chicken salad
Warm lentil salad
Warm salad of potatoes and purple artichokes
Warm scallop and cabbage salad
Winter cauliflower tabbouleh
Winter vegetable soup
Sea food
"Land and sea" kebabs
Baked sea bass fillet with lemon and tarragon
Breton style shellfish and vegetable soup
Cockles and cabbage with smoky cream sauce
Cretan-style salmon
Curried mussels with cabbage
Erika's ceviche
Fillets of sole Dieppoise
Firied fillet of sea bream with polenta
Fish fillet with leeks and mustard cream
Fish fillets with cabbage and curry
Fish in white wine
Fish Mousselines
Fish petals, vegetables julienne, and beurre blanc
Fish terrine with spinach and tomatoes
Fisherman's Ragout
Gravlax
Grilled fillet of salmon with corn-salad cream
Langoustine gratin
Mackerel Fillets in White Wine
Mackerel rillettes
Marinated tuna and cabbage
Marinated tuna with herbs
Mussels marinière
Nicholas's fish
Normandy seafood stew
Pan-fried fish fillets, braised cabbage with Noilly Prat
Pan-fried salmon with white cabbage
Pan-fried scallops and chanterelles with Noilly Prat sauce
Parcels of fish fillet in spinach
Pollack fillet baked with rice and vegetables.
Quick prawn curry
Red mullet fillets in a quick marinade
Rolls of fish in smoked ham
Rosemary steamed fish
Salmon "en papillote" with small vegetables
Salmon chard rolls
Salmon rillettes
Salmon with sorrel
Scallops with cabbage julienne
Scallops with crunchy vegetables and wine sabayon
Scallops with fondue of leeks
Scallops with green asparagus tips and parmesan
Scallops with sorrel and Noilly Prat
Scrambled eggs with langoustines and asparagus tips.
Sea bass with coriander cream en papillote
Seafood feuillantines
Seared tuna with lemon and lime
Spicy seafood plancha
Stock-pot fish
Summer Salmon Blanquette
Tahitian style fish
Tender tuna
Turban of sole with langoustines
Whiting fillet with mustard carrots
Meat
"Au vert" beef
Beef braised in reduced red wine
Blanquette of veal
Cajun pork with rice.
Cajun pulled pork
Chicken "cantina"
Chicken breasts in a potato crust
Chicken breasts with tarragon
Chicken fillets with cancoillotte sauce
Confit of carrots with bacon
Cured Pork Belly With Lentils
Duo of slow-cooked pork
Escalope of veal in a cream sauce
Filet mignon with mustard and tarragon sauce
Five hours poultry
Hay-baked poultry
Involtini-Style Filet Mignon
Larded pork tenderloin
Loin of pork with herbs and julienne vegetables
Mexican-style pork medallions
Pan-fried chicken breast on mozzarella
Pork and mushroom duo
Pork Chops Champvallon style
Pork chops in the oven
Pork chops with a duo of brassicas
Pork Chops with Rosemary
Pork escalope with mushrooms and sage cream
Pork medallions with "full" turnips
Pork roast with herbs
Quick chicken curry
Rabbit with mustard
Roast beef "like they do it in Santa Fe"
Roast in the bag pork with fondant vegetables.
Roast pork with sage, cooked in a bag.
Saltimbocca
Sausage and lentils "en cocotte"
Sausage and mashed potatoes
Sautéed chicken with leeks
Sautéed pork with mushrooms in a cream sauce.
Sautéed turmeric chicken with mushrooms
Seven-hour lamb
Sliced veal with leeks and mushrooms
Steak burger topped with egg
Tenderloin steaks marinated in red wine with rosemary
Tomato meat balls
Veal Chop With Assortment of Vegetables
Veal Marengo
Veal with mushrooms and green asparagus
Miscellanous
"Haute patate" green beans
"Oeufs rabattus" with leeks
Aligot
Auvergne gratin
Avengers' potatoes
Baked Mont d'Or with diced mixed vegetables
Baked potatoes with poached egg and tuna sauce
Baked potoatoes with herb butter or cream
Beans with tomatoes
Boulangère potatoes
Bourguignon potatoes
Breton galettes (pancakes)
Breton leek and mushroom tart
Breton Pie
Broccoli savoury custard
Broken eggs with mushrooms
Brussels sprouts à la Lombarde
Brussels sprouts with thyme cream
Cassoulet
Cauliflower "moelleux" in ramekins
Cauliflower and avocado rémoulade
Cauliflower and chickpea purée
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Cauliflower curry
Celery risotto
Chicken Brussels pie
Chicken with rice and leeks
Chicken with spinach in a cream sauce
Comtoise stuffed tomatoes
Courgettes (zuchinis)
Creamy asparagus and meat timbale
Creamy cauliflower with smoked salmon
Creamy polenta with green asparagus
Creamy rice with green asparagus and sorrel
Creamy rice with spinach
Creamy risotto with vegetables
Creamy spinach à la Lombarde
Creamy spinach and potato gratin
Crispy potato galette with leeks
Curried prawn risotto
Duet of creamed cauliflower and cabbage
Eggs Comtoise
Eggs with green asparagus and Parmesan cheese
Endives "bonne femme"
Express sauerkraut
Filet mignon with asparagus
French-style peas
Fresh spinach with cream
Frichti from Bruxelles
Fried eggs with tomatoes
Fried rice with turnips and new peas
Gratin Comtois
Gratin Dauphinois
Gratin du Nord
Gratin of beet tops and potatoes
Gratin of Endives with Mont d'Or
Gratin of leeks with Morbier cheese
Gratin of potatoes with morels and yellow wine
Gratin Parmentier
Gratin with Parmesan flavours
Gratin-style spinach and chicken omelette
Green asparagus omelette
Green beans "Napoléon"
Green beans and potatoes with Morbier cream sauce
Green beans with feta cream and basil
Green beans with feta cream and cherry tomatoes
Green beans with tomato and cheddar cheese
Green beans with tomato cream sauce
Green beans with tomatoes
Hachis parmentier
Hearty potato and ham gratin
Home-made potato crisps
Hotpot my grandmother's way
Individual creamy endive gratins
Langres-style spinach
Layered Leek and Egg Gratin
Leek and broccoli "à la flamande"
Mashed potatoes with cancoillotte cheese
Montagnon rice
Morel risotto with Vin Jaune and Mont d'Or
Mushroom buckwheat pancakes
Mushroom Pancakes au Gratin
Mushrooms à la grecque
Nanou's egg rice
New Italian-style peas
New peas with pesto
No-pastry spinach and potato quiche
Oven omelette
Oven-roasted Sprouts
Oxtail Parmentier
Poached eggs with spinach and Comté milk
Polenta à la Comtoise
Polenta parmentier
Polenta with beetroot tops
Polenta with spinach and soft-poached egg
Pollack Parmentier
Potato and two ham gratin
Potato galette
Potato gratin with 3 cheeses
Potato Waffles with Smoked Salmon
Potatoes with bacon and herbs
Potimarron (chestnut pumpkin) "au gratin"
Potimarron braised in meat jus
Purple artichokes braised in white wine
Quartet of brassicas with cream
Ratatouille
Ratatouille confite
Real home-made chips*
Rice à la grecque
Rice and peas
Rice with spring greens
Rillettes stuffed mushrooms
Risotto with zucchinis and cherry tomatoes
Risotto-style celeriac
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted Cauliflower
Roasted cauliflower
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Röstis
Salmon and Spinach Gratin
Salt cod brandade
Sardine and potato gratin
Sarladaise potatoes
Sausage rougail
Sausage with duchess potatoes and a Mont d'Or fondue
Sausages with baked beans, French style
Sautéd broccoli with ham
Sautéd mushrooms with spring onions and cured ham
Sautéed green vegetables
Sautéed Green Vegetables in pan
Sautéed oyster mushrooms
Scallop and leek pancakes
Seafood sauerkraut
Shiitake eggs
Sliced cauliflower with 3 cheeses
Sliced chicken with mushrooms and broccoli
Small ratatouille with
Smoky sausage and mash
Snow peas sautéed in butter
Sorrel omelette
Soufflée omelette with cheese
Spaghetti Bolognese
Spicy carrots and turnips roasted with Parmesan cheese
Spicy roast cauliflower gratin
Spinach à la Lorraine
Spinach and chick peas "à la milanaise"
Spinach and Mushrooms with Pesto
Spinach and ricotta ravioli
Spinach Omelette
Steamed leeks with morel sabayon
Stuffed Mushrooms
Stuffed mushrooms au gratin
Stuffed pumpkin gratin
Stuffed tomatoes and courgettes
Tandoori-flavoured chicken with leeks
Thaï rice with small vegetables
The strange gratin
Tomato omelette
Tortilla Comtoise
Triple-Cheese Pumpkin Gratin
Truffade original
Turmeric risotto
Two-cheese vegetable gratin
Upside-down Parmentier
Welsh-style potato purée
White bean gratin "à l'italienne"
Winegrowers' sausage casserole
Desserts
Macarons (the original French macaroons)
Recipes for kids
Tomato ladybirds
Basic recipes
Avocado mayonnaise
Beet leaf pesto
Beurre blanc sauce
Beurre d'escargot
Buckwheat pancakes
Carrot-top pesto
Coriander and cashew nut pesto
Cream and herb dressing
Cream sauce with Vin Jaune
Greek Pesto
Green bean purée
Green parsley sauce
Green parsley tahini sauce
Late-season tomato sauce
Lemon Mayonnaise
Light herb sauce
Marchand de vin sauce
Mint and pea pesto
Mushroom duxelles
Pan-fried potatoes
Parmesan milk
Pesto
Pilau rice
Pistachio and spinach pesto
Polenta
Potato purée
Potimarron (Japanese chestnut pumpkin) purée
Preserved tomatoes
Provençal remoulade sauce
Purple Pesto
Quiche filling mixture
Rémoulette dressing
Roquefort sauce
Sausagemeat
Scrambled eggs (Oeufs brouillés)
Sorrel mayonnaise
Sorrel pesto
Tomato pesto
Turnip leaf pesto
Vegetable stock
Tips and tricks
How to cook potato grenaille
How to cook red meat properly
How to cook rice in rice-cooker
How to fry eggs well
How to prepare spinach
How to slow cook meat
World recipes
Chicken nems
Colcannon
Home-made doner kebab
Hot tomato sauce
Mexican ceviche
Minestrone
Pan-baked hash brown (Hash-brown casserole)
Papadums
Pea risotto "Mantecare"
Potato tortilla (Spanish omelette)
Potatoes with prawns
Rice à l'italienne
Sautéed Pork with Peanuts
Spinach fritters
Sushi
Taos hotpot
Tzatziki