List of recipes using Salt: 438 recipes (without meat)
- Starters : 85 recipes
- Sea food : 67 recipes
- Miscellanous : 177 recipes
- Desserts : 25 recipes
- Baking : 24 recipes
- Recipes for kids : 1 recipe
- Basic recipes : 44 recipes
- Tips and tricks : 4 recipes
- World recipes : 14 recipes
Starters
Artichoke Soup
Asparagus "en petit pois"
Avocado and smoked salmon terrine
Avocado mousse with sorrel
Avocado with gravlax
Avocado with Sautéed Prawns
Beetroot and cream cheese verrines
Bread with Tomato
Broad bean salad with Parmesan
Brussels sprout salad
Brussels sprouts salad with smoked trout and Comté cheese
Cashew-nut and Parmesan biscuits
Cauliflower tabbouleh
Celeriac and parsley soup
Celeriac and sesame soup
Celeriac soup with mustard
Celery soup bourguignonne style
Cervelle de Canut
Chester
Country vegetable soup
Courgette tart with mint
Cream of cauliflower soup with smoked haddock
Creamy Winter Vegetable Soup
Cretan salad
Crunchy verrines
Cucumber, avocado and mussel salad
Du Barry soup
Eggs "en cocotte" with spinach
Endive and beer soup
Endive and walnut salad
Four-tier glasses
French onion soup
Greek salad
Green avocado salad
Green bean and potato salad with paprika
Green hummus
Guacamole
Icelandic-style fish and vegetable pie
Italian toast
Kalamata Salad
Kale and potato soup
Kervallon soup
Lebanese Tabbouleh
Lebanese-style chickpea salad
Leek and celery soup
Lemony cabbage and potato salad
Light Broccoli Soup
Like a Boursin with garlic and herbs
Mexican salad
Mexican tart
Mixed salad
Multicoloured cucumber-tomato salad
Mushroom velouté
Poivrade artichoke Salad
Potimarron and celeriac autumn soup
Potimarron and leek soup
Pumpkin (or potimarron) soup
Quick courgette soup with cheese
Raw beetroot mousse with walnuts
Raw beetroot salad
Red endive appetizers
Remoulade celery with tarragon and mimosa eggs
Rémoulette of celeriac
Salad greens and small omelette
Salade Niçoise
Savoury mini-madeleines with 2 cheeses
Sesame fried scampi
Simple mushroom salad with thyme and lemon, 3 ways
Smooth mixed vegetable soup
Sorrel soup
Super-green, super-thrifty soup
Tabbouleh
The total turnip
Thin tomato jelly and avocado tart
Tomato and courgette tart
Tomato and cream cheese terrine
Tomato tart
Turnip and Jerusalem artichoke soup
Turnip and sesame puree (tahina) soup
Vegetable rosette tart
Verrine of avocado mousse and crab
Warm salad of potatoes and purple artichokes
Warm scallop and cabbage salad
Winter cauliflower tabbouleh
Winter vegetable soup
Sea food
Baked sea bass fillet with lemon and tarragon
Breton style shellfish and vegetable soup
Canapés of red mullet with poppy seeds
Cockles and cabbage with smoky cream sauce
Cod loin with saffron
Crab Cakes
Cretan-style salmon
Crispy prawn rolls
Crunchy little pieces of fish
Curried mussels with cabbage
Erika's ceviche
Fillet of salmon meunière
Fillets of sole Dieppoise
Fillets of sole meunière
Firied fillet of sea bream with polenta
Fish fillet with leeks and mustard cream
Fish fillet with preserved lemons
Fish fillets with cabbage and curry
Fish in a seed crust
Fish in a sesame crust
Fish in white wine
Fish Mousselines
Fish terrine with spinach and tomatoes
Fisherman's Ragout
Gravlax
Grilled fillet of salmon with corn-salad cream
Koulibiak in pie dish
Langoustine and leek tarts
Langoustine gratin
Langoustine sabayon tart
Lobster Thermidor
Mackerel Fillets in White Wine
Mackerel rillettes
Marinated tuna and cabbage
Marinated tuna with herbs
Mussels marinière
Nicholas's fish
Normandy seafood stew
Pan-fried fish fillets, braised cabbage with Noilly Prat
Pan-fried salmon with white cabbage
Pan-fried scallops and chanterelles with Noilly Prat sauce
Parcels of fish fillet in spinach
Pollack fillet baked with rice and vegetables.
Quick prawn curry
Red mullet fillets in a quick marinade
Red mullet fillets with a reduced white-wine sauce
Rosemary steamed fish
Salmon "en papillote" with small vegetables
Salmon chard rolls
Salmon rillettes
Salmon with sorrel
Scallops with cabbage julienne
Scallops with fondue of leeks
Scallops with green asparagus tips and parmesan
Scallops with sorrel and Noilly Prat
Scrambled eggs with langoustines and asparagus tips.
Sea bass with coriander cream en papillote
Seafood feuillantines
Seared tuna with lemon and lime
Spaghetti with mussels and basil
Spicy seafood plancha
Stock-pot fish
Summer Salmon Blanquette
Tahitian style fish
Tender tuna
Turban of sole with langoustines
Whiting fillet with mustard carrots
Miscellanous
"Haute patate" green beans
"Oeufs rabattus" with leeks
Aligot
Auvergne gratin
Baked Mont d'Or with diced mixed vegetables
Baked potatoes with poached egg and tuna sauce
Baked potoatoes with herb butter or cream
Baker's tuna and mushroom tart
Breton leek and mushroom tart
Breton Sandwich
Broccoli savoury custard
Bruschetta
Bruschetta and mozzarella
Brussels sprouts with thyme cream
Butterfly pasta with smoked trout
Cabbage and cheddar quiche
Cauliflower and avocado rémoulade
Cauliflower and chickpea purée
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Cauliflower curry
Chard and potato gratin
Cheese Soufflé
Cheese tart
Chilli potato wedges
Courgettes (zuchinis)
Creamy cauliflower with smoked salmon
Creamy polenta with green asparagus
Creamy rice with green asparagus and sorrel
Creamy rice with spinach
Creamy risotto with vegetables
Creamy spinach à la Lombarde
Creamy spinach and potato gratin
Crispy potato and mushroom brik rolls
Crispy potato galette with leeks
Curried prawn risotto
Duet of creamed cauliflower and cabbage
Eggplant Polpette
Eggs Comtoise
Eggs Florentine
Eggs in brioche nests
Eggs with green asparagus and Parmesan cheese
Feta and spinach brik pie
Filo leeks and cheese tart
Flamiche
Fresh spinach with cream
Fried cheese toasties with avocado
Fried eggs with tomatoes
Fried rice with turnips and new peas
Genoese croque-monsieur
Gnocchi alla romana
Grated potato cakes
Gratin "grilled inside"
Gratin Dauphinois
Gratin of beet tops and potatoes
Gratin of Endives with Mont d'Or
Gratin of potatoes with morels and yellow wine
Gratin slices with spinach
Gratin with Parmesan flavours
Green asparagus omelette
Green beans "Napoléon"
Green beans and potatoes with Morbier cream sauce
Green beans with feta cream and basil
Green beans with feta cream and cherry tomatoes
Green beans with tomato and cheddar cheese
Green beans with tomato cream sauce
Harvest Gratin
Home-made potato crisps
Individual creamy endive gratins
Layered Leek and Egg Gratin
Leek and artichoke tart à la piémontaise
Leek and broccoli "à la flamande"
Leek and fresh tuna tart
Leek and Mimolette tart
Leek and tuna loaf
Mashed potatoes with cancoillotte cheese
Morel risotto with Vin Jaune and Mont d'Or
Mushroom Pancakes au Gratin
Mushroom tart
Mushrooms à la grecque
Mushrooms in snails
Nanou's egg rice
Nanou's tuna tart
New Italian-style peas
New peas with pesto
No-pastry spinach and potato quiche
Norwegian tartines
Oven-roasted Sprouts
Parmesan cauliflower cheese
Pasta with mushrooms
Penne with Mushrooms
Penne with purple artichokes
Pissaladière with puff pastry
Poached eggs with spinach and Comté milk
Polenta with beetroot tops
Polenta with spinach and soft-poached egg
Pollack Parmentier
Potato and broccoli gratin
Potato gratin with 3 cheeses
Potato Waffles with Smoked Salmon
Potimarron and Parmesan tart
Potimarron braised in meat jus
Provençal braised carrots
Purple artichokes braised in white wine
Quartet of brassicas with cream
Quiche Bretonne
Ratatouille
Ratatouille confite
Real home-made chips*
Rice à la grecque
Rice with spring greens
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted Cauliflower
Roasted cauliflower
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Salmon and leek fondue tart
Salmon and Spinach Gratin
Salt cod brandade
Sardine and potato gratin
Sautéed green vegetables
Sautéed Green Vegetables in pan
Sautéed oyster mushrooms
Savoury French toast
Scallop and leek pancakes
Scrambled eggs and leeks on toast
Scrambled eggs with butter-fried bread and fresh spinach
Seafood sauerkraut
Shiitake eggs
Small green vegetables in Mornay sauce
Small ratatouille with
Snow peas sautéed in butter
Soft Croque-monsieur with 3 cheeses
Sorrel omelette
Soufflée omelette with cheese
Spaghetti with mushrooms
Spaghetti with smoked salmon
Spaghetti with tomatoes and pesto
Spicy carrots and turnips roasted with Parmesan cheese
Spicy mustard cauliflower cheese
Spicy roast cauliflower gratin
Spinach and cashew brik rolls
Spinach and cauliflower with sesame béchamel sauce
Spinach and chick peas "à la milanaise"
Spinach and Comté Loaf
Spinach and Mushrooms with Pesto
Spinach and ricotta ravioli
Spinach brik parcels
Spinach Omelette
Spinach on toast with bechamel
Steamed leeks with morel sabayon
Stuffed artichokes au gratin
Stuffed Mushrooms
Summery cheese on toast
Tagliatelle New Zealand style
Tartine du pêcheur
Tender roasted carrots with avocado mayonnaise
Thaï rice with small vegetables
The strange gratin
Thin spinach and potato tart
Tomato omelette
Tomato, mustard and tuna cake
Tomatoes Provençal
Triple-Cheese Pumpkin Gratin
Truffade original
Two-cheese vegetable gratin
Vegetable pie
Welsh-style potato purée
White bean gratin "à l'italienne"
Zucchini and potato scarpaccia
Zucchini and tomato tartines au gratin
Zucchini ripiene
Desserts
"BN style" chocolate-filled biscuits
Apple and almond cake
Ardéchois
Arizona cupcakes
Cantucci di Prato
Caramelized apple and walnut cake
Chestnut cake
Chocolate eclairs
Cottage cheese tart
Flognarde
Galette Charentaise
Gâteau Nantais
Gingerbread
Jam doughnuts
Kouign-amann
Lemon and lime cakes
Liège waffles
Macarons (the original French macaroons)
Milk rolls
Oatmeal and chocolate shortbread
Oatmeal cake
Rum babas
Saint-Lô cake
Sesame cookies
Toasted-flour biscuits
Baking
Ali Baba bread
Chocolate rolls (petits pains)
Ciabatta
Cornmeal baps for Anne
Flaky brownie brioche
French baguettes
Hamburger buns
Jura bread
Leavened bread
Loaf for "les filles'"
Mixed seed grissini
Nantes Tourton
Olive and pesto bread
Peanut rolls
Pitta bread
Pizza dough
Pogne de Romans
Poitevin twist
Sandwich bread
Seeded loaf
Special Parmesan baguettes
Special small breads
Tomato foccacia
Two-olive ciabatta
Recipes for kids
Tomato ladybirds
Basic recipes
Avocado mayonnaise
Basic cake batter - the French way
Béarnaise sauce
Bechamel sauce
Beet leaf pesto
Beurre blanc sauce
Buckwheat pancakes
Carrot-top pesto
Coriander and cashew nut pesto
Cream and herb dressing
Cream sauce with Vin Jaune
Greek Pesto
Green bean purée
Green parsley sauce
Green parsley tahini sauce
Hollandaise sauce
Late-season tomato sauce
Lemon Mayonnaise
Light herb sauce
Marchand de vin sauce
Mint and pea pesto
Mushroom duxelles
Pan-fried potatoes
Pancake batter
Parmesan milk
Pesto
Pilau rice
Pistachio and spinach pesto
Polenta
Potato purée
Potimarron (Japanese chestnut pumpkin) purée
Preserved tomatoes
Provençal remoulade sauce
Purple Pesto
Quiche filling mixture
Rémoulette dressing
Roquefort sauce
Sauce Normande (for fish)
Scrambled eggs (Oeufs brouillés)
Sorrel mayonnaise
Sorrel pesto
Tomato pesto
Turnip leaf pesto
Vegetable stock
Tips and tricks
How to cook potato grenaille
How to cook rice in rice-cooker
How to fry eggs well
How to prepare spinach
World recipes
Caesar salad
Dublin fruit scones
Hot tomato sauce
Mexican ceviche
Minestrone
Pan con tomate
Pan-baked hash brown (Hash-brown casserole)
Papadums
Pea risotto "Mantecare"
Potatoes with prawns
Pumpkin and red-bean tortillas
Spinach fritters
Sushi
Tzatziki