List of recipes using Olive oil: 417 recipes

Alsatian-style salad

Avocado and smoked salmon terrine

Avocado with Sautéed Prawns

Baby spinach salad

Beetroot and fried chicken salad

Beetroot salad with cashew nuts

Bisto-style canapés

Bistro-style red endive salad

Bread with Tomato

Broad bean salad with Parmesan

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Cajun-style lentil salad

Cauliflower tabouleh

Cervelle de Canut

Chicken club sandwich

Courgette tart with mint

Creamy Winter Vegetable Soup

Cretan salad

Cubed salad

Eggs en Cocotte à la Française

Endive and beer soup

Endive and cheese salad with croutons

Four-tier glasses

Greek salad

Greek salad with chicken

Green avocado salad

Green bean and potato salad with paprika

Green hummus

Guacamole

Harichou salad

Hearty leek and sprout soup

Hummus

Julia salad

Kalamata Salad

Kale and potato soup

Late Winter Soup with Fresh Spinach

Lebanese Tabbouleh

Leek and celery soup

Leek and Jerusalem artichoke soup

Lemony cabbage and potato salad

Little vegetable omelettes

Mexican salad

Mexican tart

Multicoloured cucumber-tomato salad

Pan bagnat

Panzanella

Poivrade artichoke Salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Prawn salad with a crunch

Ramekins of duchess potatoes

Raw beetroot mousse with walnuts

Raw beetroot salad

Salade Niçoise

Savoury mini-madeleines with 2 cheeses

Scandinavian cocktail

Simple mushroom salad with thyme and lemon, 3 ways

Souda salad

Surprise eggs

Tabbouleh

Thin summer tart "à la grecque"

Thin tomato jelly and avocado tart

Tomato and courgette tart

Tomato and cream cheese terrine

Tomato tart

Tomato tatin

Verrine of avocado mousse and crab

Vol-au-vent

Warm chicken salad

Warm haricot bean salad

Warm lentil salad

Warm scallop and cabbage salad

"Land and sea" kebabs

Baked salmon fillet

Baked sea bass fillet with lemon and tarragon

Canapés of red mullet with poppy seeds

Cockles and cabbage with smoky cream sauce

Cod loin with saffron

Creamy spaghetti with cockles and parsley

Cretan-style salmon

Crispy prawn rolls

Curried mussels with cabbage

Curried tuna cubes

Fillet of pollack cooked in two stages

Fillets of sole Dieppoise

Firied fillet of sea bream with polenta

Fish "à la Bordelaise"

Fish fillet in express cooking envelope

Fish fillet with preserved lemons

Fish in a sesame crust

Fish petals, vegetables julienne, and beurre blanc

Fish terrine with spinach and tomatoes

Fisherman's Ragout

Koulibiak in pie dish

Langoustine and leek tarts

Marinated tuna and cabbage

Marinated tuna with herbs

Mussels with arroz negro

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried scallops and chanterelles with Noilly Prat sauce

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Quick prawn curry

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Red sea bream fillets in a soy-sauce marinade

Rolls of fish in smoked ham

Rosemary steamed fish

Scallops au gratin

Scallops with cabbage julienne

Scallops with crunchy vegetables and wine sabayon

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Sea bass with coriander cream en papillote

Sea bass with Indian spices

Seared tuna with lemon and lime

Spicy seafood plancha

Summer Salmon Blanquette

Tagliatelle with cockles

Tahitian style fish

Tender tuna

Turban of sole with langoustines

Beef braised in reduced red wine

Blanquette of veal

Cajun pork with rice.

Carbonnade

Chicken breasts with tarragon

Chinese style chicken

Confit of carrots with bacon

Coq au vin

Escalope of veal in a cream sauce

Express chilli con carne

Filet mignon with mustard and tarragon sauce

Involtini-Style Filet Mignon

Involtinis

Lille style chicken

Loin of pork with herbs and julienne vegetables

Melt-in-the mouth meat and vegetables in a sealed casserole

Mexican-style pork medallions

Pan-fried chicken breast on mozzarella

Paté en croute (terrine in a pie crust)

Pork chops with a duo of brassicas

Pork Chops with Rosemary

Pork escalope with mushrooms and sage cream

Pork medallions with "full" turnips

Pork sautéed with green beans, Asian style

Quick chicken curry

Rabbit civet

Rabbit civet "à la normande"

Rabbit with mustard

Saltimbocca

Sautéed chicken with leeks

Sautéed pork with mushrooms in a cream sauce.

Sautéed turmeric chicken with mushrooms

Sliced veal with leeks and mushrooms

Spring veal sauté

Tenderloin steak with beetroot tops and mushrooms

Tenderloin steaks marinated in red wine with rosemary

Tomato meat balls

Veal Marengo

Veal with mushrooms and green asparagus

"Oeufs rabattus" with leeks

Algerian brik rolls

Artichokes with beef

Baby broad beans and peas with rice and mascarpone

Bacon and cabbage omelette

Baked potatoes with poached egg and tuna sauce

Baker's tuna and mushroom tart

Beans with tomatoes

Breton leek and mushroom tart

Breton Pie

Broken eggs with mushrooms

Bruschetta

Bruschetta and mozzarella

Brussels sprouts à la Lombarde

Brussels sprouts with thyme cream

Butterfly pasta with smoked trout

Cabbage julienne with ham

Cauliflower "moelleux" in ramekins

Cauliflower and avocado rémoulade

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celeriac and mushroom gratin

Celeriac in cream and mustard sauce

Cheese and tomato tart

Cheese tart

Chicken and avocado bagels

Chicken and mushroom brik rolls

Chicken and mushroom pie

Chicken Brussels pie

Chicken pie

Chicken with rice and leeks

Chilli chicken and spinach gratin

Chilli potato wedges

Courgettes (zuchinis)

Couscous

Creamy artichokes

Creamy cauliflower with smoked salmon

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Crispy potato and mushroom brik rolls

Crispy rolls with chicken and leek

Crispy smoked salmon and herb rolls

Croque-monsieur gourmand

Croque-monsieur potatoes

Curried prawn risotto

Deep leek and potato quiche

Eggs Comtoise

Eggs in tomato shells

Eggs meurette

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Endive gratin with cancoillotte

Endives

Endives "bonne femme"

Feta and spinach brik pie

Filet mignon with asparagus

Filo leeks and cheese tart

Flamiche

French-style peas

Fresh spinach with cream

Frichti from Bruxelles

Fried bread with leek and poached egg

Fried cheese toasties with avocado

Fried egg in bread

Fried eggs with tomatoes

Genoese croque-monsieur

Gisèle's Pasties

Glazed mushrooms with plain rice

Gratin "grilled inside"

Gratin of beet tops and potatoes

Gratin of chicken with rice and sautéed mushrooms

Gratin of Endives with Mont d'Or

Gratin of purple artichokes

Gratin Parmentier

Gratin-style spinach and chicken omelette

Greek style sandwiches

Greek-style stuffed courgettes

Green asparagus omelette

Green beans with feta cream and basil

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Grilled ham and bechamel sandwiches

Ham "friand" pie

Ham and cheese slices with spring onions

Individual creamy endive gratins

Italian style gratin

Jerusalem artichoke purée with leeks

Kérinou slices

Leek and artichoke tart à la piémontaise

Leek and fresh tuna tart

Leek and Mimolette tart

Leek and tuna loaf

Madras rice

Maroilles cheese quiche

Mediterranean toast

Mixed vegetable curry

Montlebon toast

Morel risotto with Vin Jaune and Mont d'Or

Moussaka

Mozzarella pasta bake

Mushroom and artichoke omelette

Mushroom buckwheat pancakes

Mushroom Pancakes au Gratin

Mushrooms à la grecque

Mushrooms on toast, French style

Nanou's tuna tart

New York style pasta

Pan-fried cheese, egg and spinach toastie

Pasta with cherry tomatoes, olives and feta cheese

Pasta with green asparagus

Pasta with mushrooms

Pasta with mustard-cream sauce

Penne with Mushrooms

Penne with purple artichokes

Pissaladière with puff pastry

Polenta parmentier

Polenta with artichokes and mushrooms

Polenta with beetroot tops

Polenta with spinach and soft-poached egg

Pollack Parmentier

Potato and two ham gratin

Potato galette

Potato wallets

Potatoes with bacon and herbs

Potimarron (chestnut pumpkin) "au gratin"

Potimarron and Parmesan tart

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Purple artichokes in a cheesy gratin

Quartet of brassicas with cream

Quiche Bretonne

Quick flaky pizza

Ratatouille

Ratatouille confite

Red rice pannequets

Rice à la grecque

Rice and peas

Rice with spring greens

Rillettes stuffed mushrooms

Risotto-style celeriac

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Rustic chicken and mushroom pie

Salmon and leek fondue tart

Salt cod brandade

Sautéd broccoli with ham

Sautéd mushrooms with spring onions and cured ham

Sautéed green vegetables

Scallop and leek pancakes

Scrambled eggs and leeks on toast

Seafood sauerkraut

Shakshuka

Shallot confit tart

Sliced cauliflower with 3 cheeses

Sliced chicken with mushrooms and broccoli

Small green vegetables in Mornay sauce

Small ratatouille with

Smoked tomato toast

Spaghetti Bolognese

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spiced butternut gratin

Spicy mustard cauliflower cheese

Spinach and chick peas "à la milanaise"

Spinach and Comté Loaf

Spinach and Mushrooms with Pesto

Spinach brik parcels

Stuffed artichokes au gratin

Stuffed baguette

Stuffed mushrooms au gratin

Stuffed tomatoes and courgettes

Sunday night pasta

Tagliatelle and courgette spaghetti, carbonara style

Tandoori-flavoured chicken with leeks

Tender roasted carrots with avocado mayonnaise

Tex-Mex chicken burger

Thaï rice with small vegetables

The strange gratin

Thin endive tart

Tomato feuilleté with pesto

Tomato omelette

Tomatoes Provençal

Tuna pasta

Turmeric risotto

Two-cheese vegetable gratin

Vegetable clafoutis

Vegetable tian

Welsh (French Welsh Rarebit)

White bean gratin "à l'italienne"

Aperitif rolls

Ciabatta

Cretan Bread

Dipping bread with cheese

Fougasse with bacon and Comté

Lumberjack turnovers

Mixed seed grissini

Olive and pesto bread

Pitta bread

Pizza dough

Special Parmesan baguettes

Tomato foccacia

Tomato sauce (for pizzas)

Two-olive ciabatta

Tomato ladybirds

Beurre d'escargot

Carrot-top pesto

Coriander and cashew nut pesto

Feta in olive oil with herbs

French dressing (vinaigrette)

Greek Pesto

Green parsley sauce

Herb olive oil

Home-made chilli oil

Leek fondue

Mint and pea pesto

Pesto

Pilau rice

Pistachio and spinach pesto

Polenta

Preserved lemons

Preserved tomatoes

Provençal remoulade sauce

Purple Pesto

Sorrel pesto

Tapenade

Tomato pesto

Tomato sauce (with fresh tomatoes)

Vegetable stock

Bolognaise lasagne

Caesar salad

Chorba

Enchiladas

Home-made doner kebab

Hot tomato sauce

Mexican ceviche

Minestrone

Paella

Pan con tomate

Pea risotto "Mantecare"

Polpete

Potato tortilla (Spanish omelette)

Pumpkin and red-bean tortillas

Rice à l'italienne

Spinach fritters

Tzatziki