List of recipes using "Apple": 16 recipes (lactose free)

[Apple and pear tart]
Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
11,999 24.9/5 for 18 ratings 59 min.
[Apple crisps]
Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
4,2244.5/5 for 18 ratings 2 hours 8 min.
[Apple paste]
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.
2,2095/5 for 1 ratings 10 days 48 min.
[Apple Pie]
Apple Pie
This classic of family cooking is quite simple: just a puff pastry "shell" sealing in lightly sweetened slices of apple. During cooking, the fruit softens to resemble stewed apple. Serve warm, if possible, to enjoy at its best.
7,6363.7/5 for 11 ratings 54 min.
[Apple semelles (flat apple tarts)]
Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
32,6804.3/5 for 11 ratings 1 hour 5 min.
[Apple Strudel]
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
10,3555/5 for 2 ratings 1 hour 32 min.
[Breton apple and rhubarb tart ]
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.
2,0985/5 for 1 ratings 1 hour 44 min.
[Cochelin d'Evreux]
Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
10,6905/5 for 20 ratings 2 hours 2 min.
[Express apple tart]
Express apple tart
A fine apple tart, very quick to make.
70,362 24.6/5 for 14 ratings 51 min.
[Little apple turnovers with almonds and raisins]
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
79,0833.8/5 for 17 ratings 1 hour 31 min.
[Windfall apple jelly]
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly...
6,2835/5 for 1 ratings 58 min.
[Mulled apple juice]
Mulled apple juice
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert.
889 1 hour 18 min.
[Apple confectioner's custard]
Apple confectioner's custard
For this strongly apple-flavoured version of confectioner's custard (crème pâtissière, or french pastry cream), apple juice is used instead of milk and the quantity of sugar is reduced.
13,8374.6/5 for 11 ratings 21 min.
[Quince and apple compote]
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
5,8263/5 for 2 ratings 59 min.
[Stewed apple (compote)]
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
114,685 14.8/5 for 12 ratings 1 hour 13 min.
[How to peel a pineapple]
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
35,9533.7/5 for 19 ratings 20 min.

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