List of recipes using Salt: 689 recipes

"Buttonhole" quail eggs

Ardennes Salad

Artichoke hearts forestier

Artichoke Soup

Asparagus "en petit pois"

Auvergne soup

Avocado and smoked salmon terrine

Avocado mousse with sorrel

Avocado with gravlax

Avocado with Sautéed Prawns

Baked eggs with chicken and spinach

Beetroot and cream cheese verrines

Beetroot and fried chicken salad

Bisto-style canapés

Bistro-style beetroot salad

Bread with Tomato

Broad bean salad with Parmesan

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Cashew-nut and Parmesan biscuits

Cauliflower tabbouleh

Celeriac and parsley soup

Celeriac and sesame soup

Celeriac soup with mustard

Celery soup bourguignonne style

Cervelle de Canut

Chard and cauliflower soup

Chester

Chinese Soup

Country vegetable soup

Courgette tart with mint

Cream of cauliflower soup with smoked haddock

Creamy Winter Vegetable Soup

Crème de foie gras

Cretan salad

Crunchy verrines

Cucumber, avocado and mussel salad

Du Barry soup

Eggs "en cocotte" with spinach

Eggs en Cocotte à la Française

Endive and beer soup

Endive and walnut salad

Foie gras fingers

Four-tier glasses

French onion soup

Greek salad

Greek salad with chicken

Green avocado salad

Green bean and potato salad with paprika

Green hummus

Guacamole

Hearty leek and sprout soup

Icelandic-style fish and vegetable pie

Italian toast

Julia salad

Kalamata Salad

Kale and potato soup

Kervallon soup

Late Winter Soup with Fresh Spinach

Lebanese Tabbouleh

Lebanese-style chickpea salad

Leek and celery soup

Leek and Jerusalem artichoke soup

Lemony cabbage and potato salad

Light Broccoli Soup

Like a Boursin with garlic and herbs

Little vegetable omelettes

Mexican salad

Mexican tart

Mixed salad

Multicoloured cucumber-tomato salad

Mushroom velouté

Poivrade artichoke Salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Pumpkin (or potimarron) soup

Purée of Jerusalem artichokes with foie gras

Quail egg canapés

Quick courgette soup with cheese

Ramekins of duchess potatoes

Raw beetroot mousse with walnuts

Raw beetroot salad

Red endive appetizers

Remoulade celery with tarragon and mimosa eggs

Rémoulette of celeriac

Salad greens and small omelette

Salade Niçoise

Savoury mini-madeleines with 2 cheeses

Sesame fried scampi

Shiro-goma salad

Simple mushroom salad with thyme and lemon, 3 ways

Smooth mixed vegetable soup

Sorrel soup

Soup Cornouaillaise

Super-green, super-thrifty soup

Surprise eggs

Tabbouleh

Terrine of foie gras

The total turnip

Thin tomato jelly and avocado tart

Tomato and courgette tart

Tomato and cream cheese terrine

Tomato tart

Turnip and Jerusalem artichoke soup

Turnip and sesame puree (tahina) soup

Vegetable rosette tart

Verrine of avocado mousse and crab

Vol-au-vent

Warm chicken salad

Warm lentil salad

Warm salad of potatoes and purple artichokes

Warm scallop and cabbage salad

Watercress soup

Winter cauliflower tabbouleh

Winter vegetable soup

"Land and sea" kebabs

Baked sea bass fillet with lemon and tarragon

Breton style shellfish and vegetable soup

Canapés of red mullet with poppy seeds

Cockles and cabbage with smoky cream sauce

Cod loin with saffron

Crab Cakes

Cretan-style salmon

Crispy prawn rolls

Crunchy little pieces of fish

Curried mussels with cabbage

Erika's ceviche

Fillet of salmon meunière

Fillet of sea bass and Jerusalem artichokes with lemon

Fillets of sole Dieppoise

Fillets of sole meunière

Firied fillet of sea bream with polenta

Fish fillet with leeks and mustard cream

Fish fillet with preserved lemons

Fish fillets with cabbage and curry

Fish in a seed crust

Fish in a sesame crust

Fish in white wine

Fish Mousselines

Fish petals, vegetables julienne, and beurre blanc

Fish terrine with spinach and tomatoes

Fisherman's Ragout

Gravlax

Grilled fillet of salmon with corn-salad cream

Koulibiak in pie dish

Langoustine and leek tarts

Langoustine gratin

Langoustine sabayon tart

Lobster Thermidor

Mackerel Fillets in White Wine

Mackerel rillettes

Marinated tuna and cabbage

Marinated tuna with herbs

Mussels marinière

Nicholas's fish

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried salmon with white cabbage

Pan-fried scallops and chanterelles with Noilly Prat sauce

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Quick prawn curry

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Rolls of fish in smoked ham

Rosemary steamed fish

Salmon "en papillote" with small vegetables

Salmon chard rolls

Salmon rillettes

Salmon with sorrel

Scallops with cabbage julienne

Scallops with crunchy vegetables and wine sabayon

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Scrambled eggs with langoustines and asparagus tips.

Sea bass with coriander cream en papillote

Seafood feuillantines

Seared tuna with lemon and lime

Spaghetti with mussels and basil

Spicy seafood plancha

Stock-pot fish

Summer Salmon Blanquette

Tahitian style fish

Tender tuna

Turban of sole with langoustines

White fish and leek fondue à la comtoise

Whiting fillet en papillote with carrots, lemon and leeks

Whiting fillet with mustard carrots

"Au vert" beef

Beef braised in reduced red wine

Beef Wellington

Blanquette of veal

Boeuf (beef) bourguignon

Cajun pork with rice.

Cajun pulled pork

Carbonnade

Chicano burger

Chicken "cantina"

Chicken breasts in a potato crust

Chicken breasts with tarragon

Chicken fillets with cancoillotte sauce

Confit of carrots with bacon

Coq au vin

Cured Pork Belly With Lentils

Duo of slow-cooked pork

Escalope cordon bleu

Escalope of veal in a cream sauce

Escalopes in a sesame crust

Filet mignon with mustard and tarragon sauce

Fillet of beef in a rosemary crust

Five hours poultry

Hay-baked poultry

Involtini-Style Filet Mignon

Larded pork tenderloin

Loin of pork with herbs and julienne vegetables

Melt-in-the mouth meat and vegetables in a sealed casserole

Mexican-style pork medallions

Pan-fried chicken breast on mozzarella

Paté en croute (terrine in a pie crust)

Pork and mushroom duo

Pork Chops Champvallon style

Pork chops in the oven

Pork chops with a duo of brassicas

Pork Chops with Rosemary

Pork escalope with mushrooms and sage cream

Pork medallions with "full" turnips

Pork roast with herbs

Quick chicken curry

Rabbit civet

Rabbit civet "à la normande"

Rabbit with mustard

Roast beef "like they do it in Santa Fe"

Roast in the bag pork with fondant vegetables.

Roast pork with sage, cooked in a bag.

Saltimbocca

Sausage and lentils "en cocotte"

Sausage and mashed potatoes

Sautéed chicken with leeks

Sautéed pork with mushrooms in a cream sauce.

Sautéed turmeric chicken with mushrooms

Seven-hour lamb

Sliced veal with leeks and mushrooms

Spicy chicken skewers

Spring veal sauté

Steak burger topped with egg

Tenderloin steaks marinated in red wine with rosemary

Tomato meat balls

Tournedos Rossini

Veal Chop With Assortment of Vegetables

Veal Marengo

Veal with mushrooms and green asparagus

Wiener Schnitzel

"Haute patate" green beans

"Oeufs rabattus" with leeks

Aligot

Auvergne gratin

Avengers' potatoes

Baked Mont d'Or with diced mixed vegetables

Baked potatoes with poached egg and tuna sauce

Baked potoatoes with herb butter or cream

Baker's chicken and potato tart

Baker's tuna and mushroom tart

Beans with tomatoes

Boulangère potatoes

Bourguignon potatoes

Breton galettes (pancakes)

Breton leek and mushroom tart

Breton Pie

Breton Sandwich

Broccoli savoury custard

Broken eggs with mushrooms

Bruschetta

Bruschetta and mozzarella

Brussels sprouts à la Lombarde

Brussels sprouts with thyme cream

Butterfly pasta with smoked trout

Cabbage and cheddar quiche

Cassoulet

Cauliflower "moelleux" in ramekins

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celery purée

Celery risotto

Chard and potato gratin

Chard gratin à la Mornay

Cheese Soufflé

Cheese tart

Chicken and mushroom brik rolls

Chicken Brussels pie

Chicken pie

Chicken with rice and leeks

Chicken with spinach in a cream sauce

Chilli chicken and spinach gratin

Chilli potato wedges

Chorizo cake with olives and tomato confit

Comtoise stuffed tomatoes

Comtoise tart for Seàn

Country-style spring pasta

Courgettes (zuchinis)

Couscous

Creamy asparagus and meat timbale

Creamy cauliflower with smoked salmon

Creamy polenta with green asparagus

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Creamy risotto with vegetables

Creamy spinach à la Lombarde

Creamy spinach and potato gratin

Crispy potato and mushroom brik rolls

Crispy potato galette with leeks

Crispy rolls with chicken and leek

Crispy spinach rolls

Croque-monsieur complet

Croustipatates

Curried prawn risotto

Deep leek and potato quiche

Duet of creamed cauliflower and cabbage

Eggplant Polpette

Eggs Comtoise

Eggs Florentine

Eggs in brioche nests

Eggs meurette

Eggs with green asparagus and Parmesan cheese

Endives

Endives "bonne femme"

Express sauerkraut

Feta and spinach brik pie

Filet mignon with asparagus

Filo leeks and cheese tart

Flamiche

French toast "cordon bleu"

French-style peas

Fresh spinach with cream

Frichti from Bruxelles

Fried cheese toasties with avocado

Fried egg in bread

Fried eggs with tomatoes

Fried rice with turnips and new peas

Genoese croque-monsieur

Gnocchi alla romana

Grated potato cakes

Gratin "grilled inside"

Gratin Comtois

Gratin Dauphinois

Gratin du Nord

Gratin of beet tops and potatoes

Gratin of Endives with Mont d'Or

Gratin of leeks with Morbier cheese

Gratin of potatoes with morels and yellow wine

Gratin Parmentier

Gratin slices with spinach

Gratin with Parmesan flavours

Gratin-style spinach and chicken omelette

Green asparagus omelette

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with feta cream and cherry tomatoes

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Green beans with tomatoes

Grilled ham and bechamel sandwiches

Hachis parmentier

Ham and cabbage omelette

Ham and cheese slices with spring onions

Ham and endives au gratin

Harvest Gratin

Hearty potato and ham gratin

Home-made potato crisps

Hotpot my grandmother's way

Individual creamy endive gratins

Kérinou slices

Langres-style spinach

Layered Leek and Egg Gratin

Leek and artichoke tart à la piémontaise

Leek and broccoli "à la flamande"

Leek and egg frichti

Leek and fresh tuna tart

Leek and Mimolette tart

Leek and tuna loaf

Lentils with sorrel and feta cheese

Maroilles cheese quiche

Mashed potatoes with cancoillotte cheese

Mediterranean toast

Mini Mont d'Or fondue with "spuds in blankets"

Mont d'or in brioche

Montagnon rice

Montbenoit's canapés

Morbiflette

Morel risotto with Vin Jaune and Mont d'Or

Moussaka

Mushroom buckwheat pancakes

Mushroom Pancakes au Gratin

Mushroom tart

Mushrooms à la grecque

Mushrooms in snails

Nanou's egg rice

Nanou's tuna tart

New Italian-style peas

New peas with pesto

New York style pasta

New Zealand pies

No-pastry spinach and potato quiche

Norwegian tartines

Oven omelette

Oven-roasted Sprouts

Oxtail Parmentier

Parmesan cauliflower cheese

Pasta with cherry tomatoes and herbs

Pasta with green asparagus

Pasta with mushrooms

Pasta with mustard-cream sauce

Penne with Mushrooms

Penne with purple artichokes

Pissaladière with puff pastry

Poached eggs with spinach and Comté milk

Polenta à la Comtoise

Polenta parmentier

Polenta with beetroot tops

Polenta with spinach and soft-poached egg

Pollack Parmentier

Potato and broccoli gratin

Potato and onion scarpaccia

Potato and two ham gratin

Potato galette

Potato gratin with 3 cheeses

Potato Waffles with Smoked Salmon

Potatoes with bacon and herbs

Potimarron (chestnut pumpkin) "au gratin"

Potimarron and Parmesan tart

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Quartet of brassicas with cream

Quiche Bretonne

Quiche Lorraine

Ratatouille

Ratatouille confite

Real home-made chips*

Red rice pannequets

Rice à la grecque

Rice and peas

Rice with spring greens

Rillettes stuffed mushrooms

Risotto with zucchinis and cherry tomatoes

Risotto-style celeriac

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted Cauliflower

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Röstis

Rustic chicken and mushroom pie

Salmon and leek fondue tart

Salmon and Spinach Gratin

Salt cod brandade

Sardine and potato gratin

Sarladaise potatoes

Sausage mushroom and cheese crumble

Sausage rougail

Sausage with duchess potatoes and a Mont d'Or fondue

Sausages with baked beans, French style

Sautéd broccoli with ham

Sautéd mushrooms with spring onions and cured ham

Sautéed green vegetables

Sautéed Green Vegetables in pan

Sautéed oyster mushrooms

Savoury French toast

Scallop and leek pancakes

Scrambled eggs and leeks on toast

Scrambled eggs with butter-fried bread and fresh spinach

Seafood sauerkraut

Semolina galette with leeks

Shallot confit tart

Shiitake eggs

Sliced cauliflower with 3 cheeses

Sliced chicken with mushrooms and broccoli

Small green vegetables in Mornay sauce

Small ratatouille with

Smoked tomato toast

Smoky sausage and mash

Snow peas sautéed in butter

Soft Croque-monsieur with 3 cheeses

Sorrel and potato quiche

Sorrel omelette

Soufflée omelette with cheese

Spaghetti Bolognese

Spaghetti Carbonara

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spicy carrots and turnips roasted with Parmesan cheese

Spicy mustard cauliflower cheese

Spicy roast cauliflower gratin

Spinach à la Lorraine

Spinach and cashew brik rolls

Spinach and cauliflower with sesame béchamel sauce

Spinach and chick peas "à la milanaise"

Spinach and Comté Loaf

Spinach and Mushrooms with Pesto

Spinach and ricotta ravioli

Spinach brik parcels

Spinach Omelette

Spinach on toast with bechamel

Steamed leeks with morel sabayon

Stuffed artichokes au gratin

Stuffed baguette

Stuffed Mushrooms

Stuffed mushrooms au gratin

Stuffed pumpkin gratin

Stuffed tomatoes and courgettes

Summery cheese on toast

Sunday night pasta

Surf and turf club sandwich

Tagliatelle and courgette spaghetti, carbonara style

Tagliatelle New Zealand style

Tagliatelle with rillons and tomatoes

Tandoori-flavoured chicken with leeks

Tartine du pêcheur

Tender roasted carrots with avocado mayonnaise

Thaï rice with small vegetables

The strange gratin

Thin endive tart

Thin spinach and potato tart

Tomato omelette

Tomato, mustard and tuna cake

Tomatoes Provençal

Tortilla Comtoise

Triple-Cheese Pumpkin Gratin

Truffade original

Turmeric risotto

Two-cheese quiche

Two-cheese vegetable gratin

Upside-down Parmentier

Vegetable clafoutis

Vegetable pie

Vegetable tian

Welsh-style potato purée

White bean gratin "à l'italienne"

Whole roasted cauliflower

Winegrowers' sausage casserole

Zucchini and potato scarpaccia

Zucchini and tomato tartines au gratin

Zucchini ripiene

"BN style" chocolate-filled biscuits

Amaretti almonds and lemon

Apple and almond cake

Ardéchois

Arizona cupcakes

Cantucci

Cantucci di Prato

Caramelized apple and walnut cake

Chestnut cake

Chocolate eclairs

Cottage cheese tart

Flognarde

Galette Charentaise

Gâteau Nantais

Gingerbread

Jam doughnuts

Kouign-amann

Lemon and lime cakes

Liège waffles

Macarons (the original French macaroons)

Milk rolls

Oatmeal and chocolate shortbread

Oatmeal cake

Rum babas

Saint-Lô cake

Sesame cookies

Toasted-flour biscuits

Ali Baba bread

Aperitif rolls

Bacon rolls

Chocolate rolls (petits pains)

Ciabatta

Cornmeal baps for Anne

Dipping bread with cheese

Flaky brownie brioche

Fougasse with bacon and Comté

Franche-Comté sticks

French baguettes

Hamburger buns

Jura bread

Leavened bread

Loaf for "les filles'"

Lumberjack turnovers

Mixed seed grissini

Nantes Tourton

Olive and pesto bread

Peanut rolls

Pitta bread

Pizza dough

Pogne de Romans

Poitevin twist

Roscoff loaf

Sandwich bread

Saucipain

Seeded loaf

Special Cheese and Walnut Sticks

Special Parmesan baguettes

Special small breads

Tomato foccacia

Two-olive ciabatta

Cookies for Camille

Tomato ladybirds

Avocado mayonnaise

Basic cake batter - the French way

Béarnaise sauce

Bechamel sauce

Beet leaf pesto

Beurre blanc sauce

Beurre d'escargot

Buckwheat pancakes

Carrot-top pesto

Coriander and cashew nut pesto

Cream and herb dressing

Cream sauce with Vin Jaune

Greek Pesto

Green bean purée

Green parsley sauce

Green parsley tahini sauce

Hollandaise sauce

Late-season tomato sauce

Lemon Mayonnaise

Light herb sauce

Marchand de vin sauce

Meatballs

Mint and pea pesto

Mushroom duxelles

Pan-fried potatoes

Pancake batter

Parmesan milk

Pesto

Pilau rice

Pistachio and spinach pesto

Polenta

Potato purée

Potimarron (Japanese chestnut pumpkin) purée

Preserved tomatoes

Provençal remoulade sauce

Purple Pesto

Quiche filling mixture

Rémoulette dressing

Roquefort sauce

Sauce Normande (for fish)

Sausagemeat

Scrambled eggs (Oeufs brouillés)

Sorrel mayonnaise

Sorrel pesto

Tomato pesto

Turnip leaf pesto

Vegetable stock

How to cook potato grenaille

How to cook red meat properly

How to cook rice in rice-cooker

How to fry eggs well

How to prepare spinach

How to slow cook meat

Bolognaise lasagne

Caesar salad

Chicken nems

Chorba

Colcannon

Dublin fruit scones

Home-made doner kebab

Hot tomato sauce

Mexican ceviche

Minestrone

Pan con tomate

Pan-baked hash brown (Hash-brown casserole)

Papadums

Pea risotto "Mantecare"

Polpete

Potato tortilla (Spanish omelette)

Potatoes with prawns

Pumpkin and red-bean tortillas

Rice à l'italienne

Sautéed Pork with Peanuts

Spinach fritters

Sushi

Taos hotpot

Tzatziki