List of recipes using "Custard": 15 recipes (gluten free)

[Broccoli savoury custard]
Broccoli savoury custard
This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce.
8,4584/5 for 1 ratings 44 min.
[Apple Tatin Terrine]
Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized. Serve warm in slices with custard.
12,4454.1/5 for 19 ratings 3 hours 28 min.
[Caramelized pear custard tart]
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
2,754 2 1 hour 22 min.
[Chaud-froid of grapefruit, pineapple and lime custard ]
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
94,5504.6/5 for 14 ratings 2 hours 5 min.
[Clafoutis "Marie-Antoinette"]
Clafoutis "Marie-Antoinette"
This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon. The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue. This mixture is...
4,6004.9/5 for 21 ratings 1 hour 17 min.
[Confit of quinces in Macvin]
Confit of quinces in Macvin
In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized. Served with real custard, this gives a delightful contrast of flavour and colour.
131 1 hour 20 min.
[Lemon Meringue Pie Verrines]
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
11,8035/5 for 2 ratings 21 min.
[Pistachio panna cotta with custard]
Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.
5,475 25/5 for 1 ratings 3 hours 12 min.
[Almond cream or frangipane]
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
83,608 25/5 for 12 ratings 23 min.
[Apple confectioner's custard]
Apple confectioner's custard
For this strongly apple-flavoured version of confectioner's custard (crème pâtissière, or french pastry cream), apple juice is used instead of milk and the quantity of sugar is reduced.
14,1794.6/5 for 11 ratings 21 min.
[Confectioner's custard (Crème pâtissière, or French pastry cream)]
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
296,690 303.8/5 for 39 ratings 36 min.
[Diplomat cream]
Diplomat cream
Diplomat cream or "crème Madame" (a much prettier name) is one of many creams in French pâtisserie based on confectioner's custard. The classic confectioner's custard (crème pâtissière, or french pastry cream) has gelatin added while hot, then whipped cream is folded in when cold. This gives a...
3,397 1 hour 47 min.
[Lemon Confectioner's Custard]
Lemon Confectioner's Custard
This recipe is for a confectioner's custard with a difference: it's a little less sweet than the classic confectioner's custard (crème pâtissière, or french pastry cream) and has double lemon flavour, using both zest and juice, for plenty of tangy lemon taste. It's the perfect filling for lemon...
14,1514.4/5 for 5 ratings 23 min.
[Pistachio confectioner's custard]
Pistachio confectioner's custard
This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.
10,119 31 min.
[Real custard sauce (crème anglaise)]
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
119,019 24/5 for 3 ratings 44 min.

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