List of recipes using "Olive": 14 recipes (gluten free)

Cauliflower tabouleh

In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.
26,3294.1/5 for 16 ratings 1 hour 38 min.

Cretan salad

A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.
3,273 49 min.

Greek salad

This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.
54,481 14.9/5 for 12 ratings 57 min.

Green avocado salad

This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg. The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
3,679 27 min.

Hummus

Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
91,8924.7/5 for 3 ratings 16 min.

Baked salmon fillet

This is a quick recipe for salmon fillet, surrounded by sliced potatoes and baked with lemon juice, olive oil and herbs.
13,1074.6/5 for 16 ratings 33 min.

Ratatouille

Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.
22,0295/5 for 13 ratings 1 hour 52 min.

Tomato sauce for pizzas

This is the sauce to put on pizza bases before the toppings.
86,3314.3/5 for 10 ratings 1 hour 15 min.

Feta in olive oil with herbs

This recipe tells you how to preserve cubes of feta with herbs. It will keep for a long time and improves with keeping. Using this feta in a salad, such as Greek salad, adds an amazing flavour.
12,2584.6/5 for 14 ratings 14 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
76,718 44.3/5 for 4 ratings 23 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
72,0683.8/5 for 12 ratings 21 min.

Preserved lemons

For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.
21,250 15/5 for 13 ratings 12 hours 36 min.

Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
81,9364.8/5 for 10 ratings 5 hours 6 min.

Tapenade

Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
49,315 14.1/5 for 16 ratings 13 min.