List of all the recipes: 1163 recipes (without meat)

"Day After Pork Belly" Soup

Artichoke Soup

Asparagus "en petit pois"

Avocado "tarte fine"

Avocado and celery remoulade

Avocado and smoked salmon terrine

Avocado mousse with sorrel

Avocado with gravlax

Avocado with Sautéed Prawns

Avocado with Tuna

Baby courgette salad

Beetroot and black radish salad

Beetroot and cream cheese verrines

Beetroot salad with cashew nuts

Bistro-style endive salad

Bread with Tomato

Breton coleslaw

Broad bean salad with Parmesan

Broccoli salad with chervil-lemon mayonnaise

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Brussels-Bombay salad

Carrot salad with almonds and Comté cheese

Cashew-nut and Parmesan biscuits

Cauliflower and chickpea salad

Cauliflower and egg salad

Cauliflower tabbouleh

Cauliflower, red bean and avocado salad

Celeriac and parsley soup

Celeriac and sesame soup

Celeriac Rémoulade

Celeriac soup with mustard

Celery and avocado salad

Celery soup bourguignonne style

Cervelle de Canut

Cherry tomato and green bean salad

Cherry tomato and two cabbage salad

Chickpea salad

Corn salad with croutons

Cornouaillaise salad

Country vegetable soup

Courgette tart with mint

Crackers

Cream of cauliflower soup with smoked haddock

Creamy cauliflower and avocado salad

Creamy Winter Vegetable Soup

Cretan salad

Crispy cheese parcels

Crunchy Cauliflower Salad with Lemon

Crunchy courgette and mushroom salad

Crunchy radish and carrot salad

Crunchy salad

Crunchy spring salad

Crunchy verrines

Cubed salad

Cucumber and salmon salad

Cucumber, avocado and mussel salad

Douarnenez salad

Du Barry soup

Eggs "en cocotte" with spinach

Eggs with mayonnaise

Endive and beer soup

Endive and cheese salad with croutons

Endive and walnut salad

Four-tier glasses

French bean salad with vinaigrette

French onion soup

Grandma's salad

Greek salad

Green and red salad with sardines and eggs mimosa

Green avocado salad

Green bean and potato salad with paprika

Green hummus

Guacamole

Harichou salad

Hummus

Icelandic-style fish and vegetable pie

Italian toast

Jerusalem artichoke salad

Kalamata Salad

Kale and potato soup

Kervallon soup

Lambé salad

Lebanese Tabbouleh

Lebanese-style chickpea salad

Leek and celery soup

Leek and potato soup

Leeks in vinaigrette

Lemony cabbage and potato salad

Light Broccoli Soup

Like a Boursin with garlic and herbs

Mexican salad

Mexican tart

Mimosa eggs

Mini cheese and mustard toasts

Mixed salad

Mixed salad stack

Mixed salad with curry mayo

Mixed tomato salad

Multicoloured cucumber-tomato salad

Mushroom velouté

Nanou's red cabbage salad

Olive twists

Paimpol salad

Pan bagnat

Panzanella

Pea and avocado salad

Pesto crackers

Poivrade artichoke Salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Prawn salad with a crunch

Pumpkin (or potimarron) soup

Purple sprouting broccoli and endive salad

Quick courgette soup with cheese

Radish and mushroom salad

Raw beetroot mousse with walnuts

Raw beetroot salad

Raw green asparagus salad

Red cabage salad with toasted almonds

Red cabbage salad with chives

Red endive appetizers

Rémoulette of celeriac

Rice and fresh spinach salad

Rice and purple-sprouting broccoli salad

Rice and zucchini salad with paprika

Salad greens and small omelette

Salade Niçoise

Salmon and spinach quiche

Savoury mini-madeleines with 2 cheeses

Scandinavian cocktail

Seafood rice salad

Seb's Italian-style aperitif slices

Sesame fried scampi

Simple mushroom salad with thyme and lemon, 3 ways

Smoked salmon sacristains

Smooth mixed vegetable soup

Sorrel soup

Souda salad

Spicy hot toasted cashew nuts

Spring courgette and tuna salad

Spring radish and avocado salad

Springtime mixed salad

Super-green, super-thrifty soup

Tabbouleh

Tahitian salad

The total turnip

Thin summer tart "à la grecque"

Thin tomato jelly and avocado tart

Tomato and courgette tart

Tomato and cream cheese terrine

Tomato tart

Tomato tatin

Tomatoes Macédoine

Turnip and Jerusalem artichoke soup

Turnip and sesame puree (tahina) soup

Turnip top soup

Two-colour cauliflower salad

Vegetable rosette tart

Vegetable tartare

Verrine of avocado mousse and crab

Very green mixed salad

Warm autumn salad

Warm broccoli and Tuna Salad

Warm cauliflower salad with two cheeses

Warm salad of potatoes and purple artichokes

Warm scallop and cabbage salad

Warm white bean salad with smoked trout

White asparagus salad

Winter cauliflower tabbouleh

Winter vegetable soup

Zucchini and tomato remoulade

Baked salmon fillet

Baked sea bass fillet with lemon and tarragon

Breton style shellfish and vegetable soup

Canapés of red mullet with poppy seeds

Ch'ti mussel tarts

Chilli langoustines

Cockles and cabbage with smoky cream sauce

Cod loin with saffron

Crab Cakes

Creamy spaghetti with cockles and parsley

Cretan-style salmon

Crispy prawn rolls

Crunchy little pieces of fish

Crusty cockle tart

Curried mussels with cabbage

Curried tuna cubes

Erika's ceviche

Fillet of salmon meunière

Fillets of sole Dieppoise

Fillets of sole meunière

Firied fillet of sea bream with polenta

Fish "à la Bordelaise"

Fish fillet in express cooking envelope

Fish fillet with leeks and mustard cream

Fish fillet with preserved lemons

Fish in a salt crust

Fish in a seed crust

Fish in a sesame crust

Fish in white wine

Fish Mousselines

Fish terrine with spinach and tomatoes

Fisherman's Ragout

Gravlax

Grilled fillet of salmon with corn-salad cream

Koulibiak in pie dish

Langoustine and leek tarts

Langoustine gratin

Langoustine sabayon tart

Lobster Thermidor

Mackerel Fillets in White Wine

Mackerel rillettes

Marinated tuna and cabbage

Marinated tuna with herbs

Mussels marinière

Mussels with beurre d'escargot

Nicholas's fish

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried salmon with white cabbage

Pan-fried scallops and chanterelles with Noilly Prat sauce

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Quick prawn curry

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Red sea bream fillets in a soy-sauce marinade

Rosemary steamed fish

Salmon "en papillote" with small vegetables

Salmon chard rolls

Salmon marinated like herring

Salmon rillettes

Salmon with sorrel

Scallops au gratin

Scallops with cabbage julienne

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Scrambled eggs with langoustines and asparagus tips.

Sea bass with coriander cream en papillote

Sea bass with Indian spices

Seafood feuillantines

Seared tuna with lemon and lime

Spaghetti with mussels and basil

Spicy seafood plancha

Stock-pot fish

Summer Salmon Blanquette

Tagliatelle with cockles

Tahitian style fish

Tender tuna

Turban of sole with langoustines

"Haute patate" green beans

"Oeufs rabattus" with leeks

Aligot

Asparagus and spinach gratin

Auvergne gratin

Baby broad beans and peas with rice and mascarpone

Baked Camembert

Baked Camembert with Walnuts

Baked leek and Camembert slices

Baked Mont d'Or with diced mixed vegetables

Baked potatoes with poached egg and tuna sauce

Baked potoatoes with herb butter or cream

Baker's tuna and mushroom tart

Big knife-cut chips (French fries)

Breton leek and mushroom tart

Breton Sandwich

Brioche tart with Comté cheese

Broccoli savoury custard

Bruschetta

Bruschetta and mozzarella

Brussels sprouts with thyme cream

Butterfly pasta with smoked trout

Cabbage and cheddar quiche

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celeriac and mushroom gratin

Celeriac in cream and mustard sauce

Chard and potato gratin

Cheese and tomato tart

Cheese Soufflé

Cheese tart

Chilli potato wedges

Courgettes (zuchinis)

Creamy artichokes

Creamy cauliflower with smoked salmon

Creamy Comtoise artichoke gratin

Creamy polenta with green asparagus

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Creamy spinach à la Lombarde

Creamy spinach and potato gratin

Crispy potato and mushroom brik rolls

Crispy potato galette with leeks

Crispy smoked salmon and herb rolls

Curried polenta

Curried prawn risotto

Duet of creamed cauliflower and cabbage

Eggplant Polpette

Eggs Comtoise

Eggs Florentine

Eggs in brioche nests

Eggs in tomato shells

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Farfalle with green asparagus

Feta and spinach brik pie

Filo leeks and cheese tart

Fine multi-tomato tart

Flamiche

Fresh spinach with cream

Fried bread with leek and poached egg

Fried cheese toasties with avocado

Fried eggs with tomatoes

Fried rice with turnips and new peas

Genoese croque-monsieur

Glazed mushrooms with plain rice

Gnocchi alla romana

Grated potato cakes

Gratin "grilled inside"

Gratin Dauphinois

Gratin of beet tops and potatoes

Gratin of Endives with Mont d'Or

Gratin of potatoes with morels and yellow wine

Gratin of purple artichokes

Gratin slices with spinach

Gratin with Parmesan flavours

Greek style sandwiches

Greek-style stuffed courgettes

Green asparagus omelette

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Grilled cheese

Harvest Gratin

Home-made potato crisps

Hot box cheese

Individual creamy endive gratins

Layered Leek and Egg Gratin

Leek and artichoke tart à la piémontaise

Leek and broccoli "à la flamande"

Leek and fresh tuna tart

Leek and Mimolette tart

Leek and tuna loaf

Manou's zucchinis garnished

Mashed potatoes with cancoillotte cheese

Mixed vegetable curry

Morel risotto with Vin Jaune and Mont d'Or

Mushroom and artichoke omelette

Mushroom Pancakes au Gratin

Mushroom tart

Mushrooms à la grecque

Mushrooms on toast, French style

Nanou's tuna tart

New Italian-style peas

New peas with almonds

New peas with pesto

Norwegian tartines

Oven-roasted Sprouts

Pan-fried cheese, egg and spinach toastie

Parmesan cauliflower cheese

Pasta with cherry tomatoes, olives and feta cheese

Pasta with mushrooms

Penne with Mushrooms

Penne with purple artichokes

Pissaladière with puff pastry

Poached eggs with spinach and Comté milk

Polenta with artichokes and mushrooms

Polenta with beetroot tops

Polenta with Mont d'Or

Polenta with spinach and soft-poached egg

Pollack Parmentier

Potato and broccoli gratin

Potato and cheese pie

Potato gratin

Potato gratin with 3 cheeses

Potato Waffles with Smoked Salmon

Potatoes with smoked salmon

Potimarron and Parmesan tart

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes braised in white wine

Quartet of brassicas with cream

Quiche Bretonne

Rata-tart

Ratatouille

Ratatouille confite

Real home-made chips*

Rice à la grecque

Rice with spring greens

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted Cauliflower

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Salmon and leek fondue tart

Salmon and Spinach Gratin

Salt cod brandade

Sautéed green vegetables

Sautéed Green Vegetables in pan

Sautéed oyster mushrooms

Savoury French toast

Scallop and leek pancakes

Scrambled eggs and leeks on toast

Scrambled eggs with butter-fried bread and fresh spinach

Seafood sauerkraut

Sesame rice

Shakshuka

Shiitake eggs

Small green vegetables in Mornay sauce

Small ratatouille with

Smoked haddock and leek fondue tartines

Smoky potato and potimarron gratin

Snails in a brioche

Snow peas sautéed in butter

Soft Croque-monsieur with 3 cheeses

Sorrel omelette

Soufflée omelette with cheese

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spiced butternut gratin

Spicy carrots and turnips roasted with Parmesan cheese

Spicy mustard cauliflower cheese

Spicy roast cauliflower gratin

Spinach and cashew brik rolls

Spinach and cauliflower with sesame béchamel sauce

Spinach and chick peas "à la milanaise"

Spinach and Comté Loaf

Spinach and hard-boiled egg gratin

Spinach and Mushrooms with Pesto

Spinach and ricotta ravioli

Spinach brik parcels

Spinach Croque-monsieur

Spinach Mornay

Spinach Omelette

Spinach on toast with bechamel

Steamed leeks with morel sabayon

Stuffed artichokes au gratin

Stuffed Mushrooms

Summery cheese on toast

Tagliatelle New Zealand style

Tartine du pêcheur

Tender roasted carrots with avocado mayonnaise

Thaï rice with small vegetables

The strange gratin

Thin cherry tomato and pesto tart

Thin spinach and potato tart

Tomato feuilleté with pesto

Tomato omelette

Tomatoes Provençal

Triple-Cheese Pumpkin Gratin

Truffade original

Tuna pasta

Two-cheese vegetable gratin

Vegetable pie

Warm Leek and Potato Salad

Welsh-style potato purée

White bean gratin "à l'italienne"

Zucchini and potato scarpaccia

"BN style" chocolate-filled biscuits

4 pears salad with vanilla

Agen prune cake

Almond mug cake for Mary

Almond tuiles

Almonds pyramids

Alsatian apple tart

Amandier (gluten-free almond cake)

Amaretti

Amiens macaroons

Angevin plum pâté

Antoinette's caramelized apple cake

Apple amandine tarts from Brélès

Apple and almond cake

Apple and almond gratin

Apple and Blackcurrant Brioche Pies

Apple and blackcurrant tarts

Apple and pear tart

Apple and whisky crumble

Apple Batter Puddings

Apple charlotte with toasted brioche

Apple crisps

Apple custard tart

Apple macaronade

Apple paste

Apple Pie

Apple semelles (flat apple tarts)

Apple Strudel

Apple Tatin Terrine

Apple-almond shortbread tart

Apricot and almond cream tart

Apricot and pistachio clafoutis

Apricot blancmange

Apricot fool

Apricot jam with vanilla

Apricot jelly

Ardéchois

Arizona cupcakes

Arlesian Biscuits

Autumn apple and plum crumble pie

Baked Alaska

Baked apples from St Aubin le Vertueux

Belle-helene in a glass

Black Forest gateau

Black sesame flan

Blackberry and almond fondant tart

Blackcurrant and chestnut verrines

Blackcurrant jelly

Blackcurrant sorbet for Edith

Blackcurrant, vanilla and lime verrine

Blackcurrant-almond muffins

Bonnevaux apple tart

Boulangère tart tatin with vine nectarines

Bounty-style tart for Alison

Breton apple and rhubarb tart

Breton strawberry and verbena tart

Brioche galette

Brioche slices with almond cream

Brioche Tatin

Buckwheat almond biscuits

Calissons

Canadian apple crumble

Canadian rice pudding

Candied grapefruit peel

Cannelés

Cantucci di Prato

Caramel rice pudding

Caramel semolina pudding with raisins

Caramelised apple custards

Caramelised apple pie

Caramelized apple "moelleux" cake

Caramelized apple and walnut cake

Caramelized apple rice pudding

Caramelized brioche with pear and kiwi

Caramelized pear custard tart

Caribbean upside-down cake

Chantilly rice pudding

Chaud-froid of grapefruit, pineapple and lime custard

Checkerboard biscuits

Cherry and pistachio tarts

Cherry clafoutis

Chestnut and hazelnut biscuits

Chestnut cake

Chestnut Fudge Cupcakes

Chestnut moelleux

Chestnut mousse in a whipper

Chinois

Chocolate almond cookies

Chocolate and matcha tea biscuits

Chocolate and vanilla crème brûlée

Chocolate cake

Chocolate cereal bars

Chocolate cream

Chocolate cream with a crunch, irish coffee mousse

Chocolate eclairs

Chocolate madeleines

Chocolate mendiants

Chocolate mousse

Chocolate mousse with hazelnuts

Chocolate muffins

Chocolate mug cake

Chocolate orangettes for Erika

Chocolate rice pudding

Chocolate tart

Chocolate thins with toasted nuts

Chocolate Truffles

Chocolate-verbena cream

Chouquettes

Cigarettes Russes (Piroulines)

Citrus tart

Clafoutis "Marie-Antoinette"

Clafoutis-style plum financier

Clementine cake

Clementine sorbet

Clementines and chestnuts entremet

Cochelin d'Evreux

Coconut "croute à thé"

Coconut pyramids

Coconut tuiles

Coconut-vanilla cream for Elsa

Comtoise apple charlotte

Confit of quinces in Macvin

Confit Victoria pineapple with honey and spices

Cookies of the Camisards

Corsican tarts

Cottage cheese tart

Coupe Augustin

Creamy plum and pear clafoutis

Crème brulée

Crème caramel

Crêpes Suzette

Crisp apricot and pistachio tart

Croissant dough apples

Croute à thé

Crunchy blackcurrant and mascarpone cream verrine

Crusty pistachio, almond and apricot flan

Dandelion flower jelly

Diamond biscuits

Dijonnaise pear cake

Double raspberry tartlets

Elsa's Comtoise galette

Epiphany galette

Eton mess

European glass

Exotic fruit tart

Express apple tart

Far Normandy-Brittany

Fillings for macaroons

Financiers

Finger biscuits

Flaked almond tart

Flambéd bananas

Flognarde

Fondant-iced pithivier

Fraisier (French strawberry cake)

Framboisier

French custard tart

French Family Cake

Fresh fruit in sabayon

Fresh mint ice-cream

Frozen cottage cheese with strawberries

Frozen nougat

Fruit crumble

Fruit paste : Blackcurrant

Fruit salad

Galette Charentaise

Gâteau Basque

Gâteau Breton (Brittany butter cake)

Gâteau Nantais

Gingerbread

Grandma Solange's biscuits

Granola

Grapefruit cake

Grapefruit moelleux

Half-cooked chocolate cake with raspberry coulis

Hazelnut and cherry financiers

Hazelnut and chocolate biscuits

Hazelnut and orange cake

Household cake (Gâteau de ménage)

Ice-cream Vacherin

Indian rice pudding

Individual charlottes with morello cherries

Invisible apple cake

Jam doughnuts

Jamaican cup

Jelly-style plum jam

Kouign-amann

Kouign-amann brioche

Late summer tart with plums and apricots

Lemon and grated apple tart

Lemon and lime cakes

Lemon and lime custard tart

Lemon creams

Lemon Meringue Pie Verrines

Lemon tart

Lemon Tart / Meringue Pie

Leopard cake

Liège waffles

Like Bounty

Like MaronSui's

Lime meringue tart

Linzer torte

Little apple and verbena tarts

Little apple turnovers with almonds and raisins

Little blackcurrant and vineyard peach sablé tarts

Little cakes with a chocolate and hazelnut centre

Little caramelized peach tarts

Little chocolate and hazelnut fondants

Little Christmas biscuits

Little lime tarts

Little vanilla, clementine and chestnut verrines

Macarons (the original French macaroons)

Madeleines

Maple syrup cream sugar

Mascarpone fondant with two lemons

Melon with port sorbet

Meringues

Milk rolls

Millefeuille

Mini almond-morello tarts

Mini lemon millefeuilles

Mini Mont-Blanc choux puffs

Mini palmiers

Mint and chocolate cream

Minted Melon

Mirlitons

Mirlitons of Guipavas

Moist cereal bars

Moist chocolate cake

Moist Lemon Cake

Mojito peaches

Mousse with two chocolates

Nanou's apple and almond cake

Nanou's chocolate cake

Nanterre brioche

New tiramisu

Nonettes

Norman flambéed apples

Nougat

Oat financiers for Louise

Oat shortbread biscuits

Oatmeal and apple cookies

Oatmeal and chocolate shortbread

Oatmeal cake

Oaty walnut cake

Pain perdu

Pannacotta and blackcurrant crumble

Paris-Brest

Parisian-style chocolate custard tart

Passion fruit jellies

Peach and blackcurrant coupe

Peach and blackcurrant sundae

Peach and green tea tart

Peach and mint salad

Peach and verbena feuilleté

Peach Melba

Pear and chocolate Paris puddings

Pear and chocolate tart with a hint of mint

Pear and lime meringue pie

Pear and strawberry verrine with tiramisu cream

Pear charlotte

Pear sorbet

Pear tart with almond cream

Pear verbena tarts

Pear, grapefruit and pistachio tart

Pears and caramelised walnut samosas

Pears in red wine with blackcurrant

Pecan fruit rolls

Pets de nonne

Piedmont pyramids

Pink Reims biscuits

Piped petits-fours

Pistachio "Financiers"

Pistachio cake

Pistachio custard tart

Pistachio ice cream

Pistachio madeleines

Pistachio panna cotta with custard

Pistachio shortbread biscuits

Pistachio tiramisu

Plain cake

Plum and almond panna cotta

Plum and hazelnut crumble

Plum tart

Plum tart "En passant par la Lorraine"

Poire Belle Hélène

Poppy seed and lemon cake

Praline rochers

Profiteroles

Provençal colombier for Pentecost

Prune Far

Puits d'amour

Quick bramble jelly

Quick orange marmalade

Quick Strawberry Millefeuille

Quince jelly

Quince paste

Ramekins with almonds, apples and lemon

Raspberry muffins

Raspberry sorbet

Raspberry tart

Rhubarb mousse

Rhubarb tart

Rhubarb-hazelnut tart

Rice pudding (riz au lait)

Rice pudding with chestnuts and poached pears

Rice pudding with fruit and nuts

Rum babas

Saint Honoré cake

Salad of vine peaches and apricots with verbena

Santiago Cake

Sautéed pears with custard and orange syrup

Sesame cookies

Shortbread tart with sweet apricots and rosemary

Sicilian Epiphany Pie

Simple maple-syrup tart

Smart plum tart

Soft apple cookies

Soft chocolate-orange cake

Soft fruits in sabayon

St Tropez tart

Strawberries in a thyme and lemon-flavoured red wine reduction

Strawberries with mint and cream

Strawberry and kiwi fruit salad

Strawberry and rhubarb crumble

Strawberry brunoise in a dessert-wine sabayon

Strawberry Charlotte

Strawberry feuilleté

Strawberry mousse with mascarpone

Strawberry sorbet

Strawberry tart

Strawberry Verveine Tart

Strawberry, kiwi and mascarpone verrines

Strawberry-mint sorbet

Stuffed prunes

Succès praliné (praline meringue)

Sweet pancake rolls from Brittany

Tart Tatin

Tarte à l'coloche

Tarte Bourdaloue

Tarte Jurassienne

Tarte Normande

Tatin apple diplomat tart

Tatin apples with mascarpone cream

Tea and white chocolate biscuits

Tiramisu

Tiramisu balls

Toasted almond cake

Toasted-flour biscuits

Toffee apple upside-down cake

Two-coloured chocolate-orange tart

Tyrolean apple crumble

Valay-Brest

Vanilla ice cream

Verbena flan

Victoria pineapple and lime tarts

Viennese chocolate cups

Viennese Shortbread

Walnut short bread

Warm apple feuillantines

Windfall apple jelly

Yvetot Douillons

"Psychedelic" sandwich bread

3-fruit brioche loaf

Ali Baba bread

Baker's apple soles

Baker's pizza

Benoîton

Brioche feuilletée (flaky brioche)

Brioche royale

Chocolate rolls (petits pains)

Ciabatta

Classic French white bread

Cornmeal baps for Anne

Cramique

Cretan Bread

Flaky brownie brioche

Flaky chocolate brioche

French baguettes

French croissants

Galette de Fougerolles

Hamburger buns

Jura bread

Kugelhof for Nanou

Leavened bread

Loaf for "les filles'"

Mini apricot and pistachio brioches

Mixed seed grissini

Mouna

Mustard baps

Nantes Tourton

Natural leaven

New leavened bread

Ocean bread

Old style brioche

Olive and pesto bread

Pains briochés aux raisins

Panettone

Peanut rolls

Pistachio and goji pinwheels

Pitta bread

Pizza dough

Pogne de Romans

Poitevin twist

Pretzels

Raisin breads (pains aux raisins)

Rolled chestnut and apple brioche

Sandwich bread

Seeded loaf

Special Parmesan baguettes

Special small breads

Spring Bread

Tomato foccacia

Tomato sauce (for pizzas)

Two-olive ciabatta

Blackcurrant liqueur

Cocktails

Hot chocolate

Mulled apple juice

Mulled wine Belle-Plagne style

Apple oatmeal cookies for Sasha

Four quarters

Four quarters (adding fruit)

Italian hot chocolate

Oriane's tuna rillettes

Tomato ladybirds

Traditional nutty choc-chip cookies

X-Files cookies

"Moelleux" cake batter

Almond cream or frangipane

Almond dacquoise

Almond macaroon cake

Apple confectioner's custard

Apple syrup

Armagnac marzipan

Avocado mayonnaise

Basic cake batter - the French way

Bavaroise cream

Béarnaise sauce

Bechamel sauce

Beet leaf pesto

Beurre blanc sauce

Biscuit de Savoie sponge cake

Blackcurrant coulis

Bouquet garni

Breton sablé biscuit dough

Brioche dough

Buckwheat pancakes

Butter cream

Caramelised walnuts

Carrot-top pesto

Chantilly cream

Chocolate Chantilly

Chocolate ganache

Chocolate sauce

Chocolate sweetcrust pastry

Choux pastry (pâte à choux)

Citrus crunch

Citrus syrup

Clafoutis batter

Clarified butter

Clear strawberry juice

Clementine Chantilly

Clementine confectioner's custard

Clementine Creamy

Clementine diplomat cream

Cocktail sauce

Coconut paste

Coconut sweetcrust pastry

Coffee custard

Confectioner's custard (Crème pâtissière, or French pastry cream)

Coriander and cashew nut pesto

Craquelin (sweet cracker dough)

Cream and herb dressing

Cream sauce with Vin Jaune

Diplomat cream

Dried apricots

Feta in olive oil with herbs

Financier batter

French dressing (vinaigrette)

Fresh pasta dough

Fruit coulis (fruit purée)

Fruit crémeux

Génoise (Genoa sponge)

Greek Pesto

Green bean purée

Green parsley sauce

Green parsley tahini sauce

Gribouille dressing

Herb olive oil

Herb salad

Hollandaise sauce

Home-made breadcrumb coating

Home-made chilli oil

How to peel hazelnuts

How to prepare apricots

How to succeed in making sabayon (syllabub)

Italian Meringue

Kumquat compote

Leek fondue

Lemon Confectioner's Custard

Lemon Mayonnaise

Lettuce "chiffonade"

Light herb sauce

Lime (or lemon) curd

Lime confectioner's custard (pastry cream)

Lime crémeux

Macaronade mixture

Macédoine of vegetables

Marchand de vin sauce

Marzipan (almond paste)

Mayonnaise

Mint and pea pesto

Mornay Sauce

Muffin dough

Mushroom duxelles

Noisette butter

Nougatine

Onion fondue

Pan-fried potatoes

Pancake batter

Panna cotta

Paris flan filling

Pear compote

Pesto

Pickled gherkins

Pilau rice

Pistachio and spinach pesto

Pistachio confectioner's custard

Pistachio cream

Pistachio powder or paste

Poached eggs

Poached pears

Poaching syrup

Polenta

Potato purée

Potimarron (Japanese chestnut pumpkin) purée

Praline

Preserved lemons

Preserved tomatoes

Provençal remoulade sauce

Puff or flaky pastry (pâte feuilletée)

Purple Pesto

Quiche filling mixture

Quince and apple compote

Quince compote

Real custard sauce (crème anglaise)

Red mixed pickle

Rémoulade dressing

Rémoulette dressing

Rich hazelnut buttercream

Roquefort sauce

Royal icing

Sauce Normande (for fish)

Scrambled eggs (Oeufs brouillés)

Shortcrust pastry (pâte brisée)

Sorrel pesto

Stewed apple (compote)

Stewed apricots

Stewed plums

Stewed rhubarb

Sugar syrup

Sweet pastry

Sweetcrust pastry (pâte sablée)

Swiss meringues

Tapenade

Tartar sauce

Toasted flaked almonds

Tomato pesto

Tomato sauce (with fresh tomatoes)

Turnip leaf pesto

Vanilla sugar

Vegetable stock

Vol-au-vent cases

Walnut paste

Yeast-based flaky dough (for croissants)

Cooking sugar

Don't add a stock cube whole

Don't throw apricot stones away

How to add beaten eggs whites to a mixture

How to bake blind

How to beat egg whites

How to break a chocolate bar into small pieces

How to butter a dish or a mould easily

How to choose an avocado well

How to cook caramelized puff pastry well

How to cook hard-boiled eggs properly

How to cook pasta properly

How to cook potato grenaille

How to cook rice in rice-cooker

How to divide a preparation evenly

How to dust

How to extract passion fruit juice

How to freeze plums

How to fry eggs well

How to glaze a tart

How to grill salmon well

How to heat milk without it catching on the bottom of the pan

How to heat plates

How to keep a tart pastry case crisp

How to keep meat tender after cooking

How to know when a cake is cooked

How to make a good pastry tart case

How to make chocolate chips

How to make fleur de sel (salt flakes)

How to make marzipan decorations

How to make ravioli

How to make tart cases

How to peel a fruit

How to peel a garlic clove easily

How to peel a pineapple

How to peel pistachios

How to peel tomatoes using a flame

How to poach peaches

How to prepare a bain-marie

How to prepare a lettuce

How to prepare a pumpkin (or potimarron)

How to prepare a spring onion

How to prepare an avocado

How to prepare an onion or shallot

How to prepare asparagus

How to prepare broad beans

How to prepare broccoli

How to prepare Brussels sprouts

How to prepare cabbage

How to prepare carrots

How to prepare cauliflower

How to prepare celeriac

How to prepare cockles

How to prepare corn salad

How to prepare courgettes

How to prepare cucumber

How to prepare egg glaze

How to prepare endives

How to prepare fresh mushrooms

How to prepare green beans

How to prepare Jerusalem artichokes

How to prepare leeks

How to prepare new peas

How to prepare purple artichokes

How to prepare rhubarb

How to prepare romanesco

How to prepare sorrel

How to prepare spinach

How to prepare tomatoes

How to prepare turnips

How to prepare white beans

How to prevent a sheet of paper sliding

How to prevent bad breath after eating garlic

How to prevent butter burning during cooking

How to prevent peeled fruit or vegetables turning brown

How to rehydrate dried mushrooms

How to remove fat from meat juices

How to roll out pastry for a tart

How to seal a terrine or casserole dish

How to use a forcing bag (piping or icing bag)

How to use a vanilla pod effectively

How to use gelatin

You should not add raisins to recipes dry

You should not beat egg yolks at high speed to start with

You should not leave egg yolks in contact with sugar

You should not push with the sharp edge of a knife

You should not put an aluminum container directly in the oven

You should not soak strawberries in water

Brownies

Caesar salad

Coleslaw

Cranachan

Doughnuts

Dublin fruit scones

Hot tomato sauce

Key Lime Pie for Jeremy

Little lemon biscuits

Mexican ceviche

Minestrone

Naan

Nachos

Pan con tomate

Pan-baked hash brown (Hash-brown casserole)

Papadums

Pavlova

Pea risotto "Mantecare"

Potatoes with prawns

Pumpkin and red-bean tortillas

Spinach fritters

Sushi

Tzatziki

Vietnamese prawns

Boiling potatoes in their skins

One should always cover a pan while heating

The avocado stone stops the flesh turning brown

The fastest type of hob

When to add salt to cooking water?