List of all the recipes: 1267 recipes (alcohol-free)

"Buttonhole" quail eggs

"Day After Pork Belly" Soup

Alsatian-style salad

Ardennes Salad

Artichoke Soup

Asparagus "en petit pois"

Avocado "tarte fine"

Avocado and celery remoulade

Avocado and smoked salmon terrine

Avocado mousse with sorrel

Avocado with gravlax

Avocado with Sautéed Prawns

Avocado with Tuna

Avocado, artichoke and chicken salad

Baby courgette salad

Baby spinach salad

Baked eggs with chicken and spinach

Beetroot and black radish salad

Beetroot and cream cheese verrines

Beetroot and fried chicken salad

Beetroot salad with cashew nuts

Bisto-style canapés

Bistro celery salad

Bistro-style beetroot salad

Bistro-style cabbage salad

Bistro-style endive salad

Bistro-style red endive salad

Bouchées montagnardes

Bread with Tomato

Breton coleslaw

Broad bean salad with Parmesan

Broccoli salad with chervil-lemon mayonnaise

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Brussels-Bombay salad

Cajun-style lentil salad

Cashew-nut and Parmesan biscuits

Cauliflower and chickpea salad

Cauliflower and egg salad

Cauliflower tabouleh

Cauliflower, chicken and avocado salad

Cauliflower, red bean and avocado salad

Celeriac and parsley soup

Celeriac and sesame soup

Celeriac Rémoulade

Celeriac soup with mustard

Celery and avocado salad

Celery soup bourguignonne style

Cervelle de Canut

Cherry tomato and green bean salad

Cherry tomato and two cabbage salad

Chicken and Avocado Salad

Chicken club sandwich

Chickpea salad

Chinese Soup

Cocotte eggs with Comté

Comtoise endive salad

Comtoise endive salad

Corn salad with croutons

Cornouaillaise salad

Country vegetable soup

Courgette tart with mint

Crackers

Cream of cauliflower soup with smoked haddock

Creamy cauliflower and avocado salad

Creamy Winter Vegetable Soup

Cretan salad

Crispy cheese parcels

Croque-monsieur

Crunchy Cauliflower Salad with Lemon

Crunchy courgette and mushroom salad

Crunchy radish and carrot salad

Crunchy salad

Crunchy spring salad

Cubed salad

Cucumber and salmon salad

Cucumber, avocado and mussel salad

Dauphinoise potatoes with Serano ham

Du Barry soup

Eggs "en cocotte" with spinach

Eggs Arsène

Eggs Benedict

Eggs en Cocotte à la Française

Eggs with mayonnaise

Endive and cheese salad with croutons

Endive and walnut salad

Foie gras fingers

Four-tier glasses

French bean salad with vinaigrette

Gougères

Grandma's salad

Greek salad

Greek salad with chicken

Green and red salad with sardines and eggs mimosa

Green avocado salad

Green bean and potato salad with paprika

Green hummus

Green Piedmont Salad

Guacamole

Ham à la Russe

Ham spirals

Harichou salad

Hearty leek and sprout soup

Hummus

Icelandic-style fish and vegetable pie

Italian toast

Jerusalem artichoke salad

Julia salad

Kalamata Salad

Kale and potato soup

Kervallon soup

Lambé salad

Late Winter Soup with Fresh Spinach

Lebanese Tabbouleh

Lebanese-style chickpea salad

Leek and celery soup

Leek and Jerusalem artichoke soup

Leek and potato soup

Leeks in vinaigrette

Lemony cabbage and potato salad

Lemony chicken and radish salad

Lentil and cold-meat salad

Light Broccoli Soup

Like a Boursin with garlic and herbs

Little vegetable omelettes

Mexican salad

Mexican tart

Mimosa eggs

Mini cheese and mustard toasts

Mixed salad

Mixed salad stack

Mixed salad with curry mayo

Mixed tomato salad

Multicoloured cucumber-tomato salad

Mushroom velouté

Nanou's red cabbage salad

Olive twists

Paimpol salad

Pan bagnat

Panzanella

Pea and avocado salad

Pesto crackers

Poivrade artichoke Salad

Polish-style beetroot salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Pumpkin (or potimarron) soup

Purée of Jerusalem artichokes with foie gras

Purple sprouting broccoli and endive salad

Quail egg canapés

Quick courgette soup with cheese

Radish and mushroom salad

Ramekins of duchess potatoes

Raw beetroot mousse with walnuts

Raw beetroot salad

Raw green asparagus salad

Red cabage salad with toasted almonds

Red cabbage salad with chives

Rémoulette of celeriac

Rice and fresh spinach salad

Rice and purple-sprouting broccoli salad

Rice and zucchini salad with paprika

Roscoff salad

Salad greens and small omelette

Salad lyonnaise

Salad paysanne

Salade Niçoise

Salmon and spinach quiche

Savoury mini-madeleines with 2 cheeses

Scandinavian cocktail

Seafood rice salad

Sesame fried scampi

Shiro-goma salad

Simple mushroom salad with thyme and lemon, 3 ways

Small cheese and bacon rolls

Small foie gras pasties

Smoked eggs

Smoked salmon sacristains

Smoky canapés

Smooth mixed vegetable soup

Sorrel soup

Souda salad

Soup Cornouaillaise

Spicy hot toasted cashew nuts

Spring courgette and tuna salad

Spring radish and avocado salad

Springtime mixed salad

Super-green, super-thrifty soup

Surprise eggs

Tabbouleh

Tahitian salad

The total turnip

Thin summer tart "à la grecque"

Thin tomato jelly and avocado tart

Tomato and courgette tart

Tomato and cream cheese terrine

Tomato tart

Tomato tatin

Tomatoes Macédoine

Turnip and Jerusalem artichoke soup

Turnip and sesame puree (tahina) soup

Turnip top soup

Two-colour cauliflower salad

Valay salad

Vegetable rosette tart

Vegetable tartare

Verrine of avocado mousse and crab

Very green mixed salad

Vol-au-vent

Warm autumn salad

Warm broccoli and Tuna Salad

Warm cauliflower salad with two cheeses

Warm chicken salad

Warm haricot bean salad

Warm lentil salad

Warm salad of potatoes and purple artichokes

Warm scallop and cabbage salad

Warm white bean salad with smoked trout

White asparagus salad

Winter cauliflower tabbouleh

Winter vegetable soup

Zucchini and tomato remoulade

"Land and sea" kebabs

Baked salmon fillet

Baked sea bass fillet with lemon and tarragon

Breton style shellfish and vegetable soup

Canapés of red mullet with poppy seeds

Cockles and cabbage with smoky cream sauce

Crab Cakes

Creamy "terre et mer" pots

Creamy spaghetti with cockles and parsley

Cretan-style salmon

Crispy prawn rolls

Crunchy little pieces of fish

Crusty cockle tart

Curried mussels with cabbage

Curried tuna cubes

Erika's ceviche

Fillet of pollack cooked in two stages

Fillet of salmon meunière

Fillets of sole meunière

Firied fillet of sea bream with polenta

Fish fillet in express cooking envelope

Fish fillet with preserved lemons

Fish in a salt crust

Fish in a seed crust

Fish in a sesame crust

Fish Mousselines

Fish petals, vegetables julienne, and beurre blanc

Fish terrine with spinach and tomatoes

Fisherman's Ragout

Gravlax

Grilled fillet of salmon with corn-salad cream

Koulibiak in pie dish

Langoustine and leek tarts

Langoustine sabayon tart

Mackerel rillettes

Marinated tuna and cabbage

Marinated tuna with herbs

Mussels with arroz negro

Mussels with beurre d'escargot

Nicholas's fish

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Quick prawn curry

Red mullet fillets in a quick marinade

Red sea bream fillets in a soy-sauce marinade

Rolls of fish in smoked ham

Salmon "en papillote" with small vegetables

Salmon chard rolls

Salmon marinated like herring

Salmon rillettes

Scallops au gratin

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scrambled eggs with langoustines and asparagus tips.

Sea bass with coriander cream en papillote

Sea bass with Indian spices

Seafood feuillantines

Seared tuna with lemon and lime

Spicy seafood plancha

Stock-pot fish

Tagliatelle with cockles

Tahitian style fish

Tender tuna

"Au vert" beef

African style chicken

Beef Wellington

Cajun pork with rice.

Chicano burger

Chicken "cantina"

Chicken breasts in a potato crust

Chinese style chicken

Confit of carrots with bacon

Duo of slow-cooked pork

Escalope cordon bleu

Escalope of veal in a cream sauce

Escalopes in a sesame crust

Express chilli con carne

Fillet of beef in a rosemary crust

Five hours poultry

Hamburgers

Hay-baked poultry

Involtini-Style Filet Mignon

Involtinis

Larded pork tenderloin

Lille style chicken

Loin of pork with herbs and julienne vegetables

Mexican-style pork medallions

Morteau sausage

Morteau sausage "crisps"

Pan-fried chicken breast on mozzarella

Pork Chops Champvallon style

Pork Chops with Rosemary

Pork escalope with mushrooms and sage cream

Pork medallions with "full" turnips

Pork roast with herbs

Pork sautéed with green beans, Asian style

Potted meat (rillettes)

Quick chicken curry

Roast beef "like they do it in Santa Fe"

Roast in the bag pork with fondant vegetables.

Roast pork with sage, cooked in a bag.

Sausage and lentils "en cocotte"

Sautéed chicken with leeks

Sautéed pork with mushrooms in a cream sauce.

Sautéed turmeric chicken with mushrooms

Sliced veal with leeks and mushrooms

Steak burger topped with egg

Tenderloin steak with beetroot tops and mushrooms

Veal Chop With Assortment of Vegetables

Veal with mushrooms and green asparagus

Wiener Schnitzel

"Oeufs rabattus" with leeks

Algerian brik rolls

Aligot

Alpine gratin

Artichokes with beef

Asparagus and spinach gratin

Auvergnat tartines

Auvergne gratin

Avengers' potatoes

Baby broad beans and peas with rice and mascarpone

Bacon and cabbage omelette

Baked Camembert

Baked Camembert with Walnuts

Baked leek and Camembert slices

Baked Mont d'Or with diced mixed vegetables

Baked potatoes with poached egg and tuna sauce

Baked potoatoes with herb butter or cream

Baker's chicken and potato tart

Baker's tuna and mushroom tart

Beans with tomatoes

Big knife-cut chips (French fries)

Boulangère potatoes

Bourguignon potatoes

bread-crust quiche

Breton galettes (pancakes)

Breton leek and mushroom tart

Breton Pie

Breton Sandwich

Broccoli savoury custard

Broken eggs with mushrooms

Bruschetta

Bruschetta and mozzarella

Brussels sprouts à la Lombarde

Brussels sprouts with thyme cream

Butterfly pasta with smoked trout

Cabbage and cheddar quiche

Cabbage julienne with ham

Cassoulet

Cassoulet-style shepherd's pie.

Cauliflower "moelleux" in ramekins

Cauliflower and avocado rémoulade

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower coconut curry

Cauliflower curry

Celeriac and mushroom gratin

Celeriac in cream and mustard sauce

Chard and potato gratin

Cheese and tomato tart

Cheese Soufflé

Chicken and avocado bagels

Chicken and mushroom brik rolls

Chicken and mushroom pie

Chicken Brussels pie

Chicken pie

Chicken with rice and leeks

Chicken with spinach in a cream sauce

Chilli chicken and spinach gratin

Chilli potato wedges

Comtoise stuffed tomatoes

Comtoise tart for Seàn

Country filo tart

Country-style spring pasta

Courgettes (zuchinis)

Couscous

Crab and smoked salmon club sandwiches

Creamy artichokes

Creamy asparagus and meat timbale

Creamy cauliflower with smoked salmon

Creamy Comtoise artichoke gratin

Creamy polenta with green asparagus

Creamy rice with green asparagus and sorrel

Creamy rice with spinach

Creamy spinach and potato gratin

Crispy potato and mushroom brik rolls

Crispy potato galette with leeks

Crispy rolls with chicken and leek

Crispy smoked salmon and herb rolls

Croque-monsieur complet

Croque-monsieur gourmand

Croque-monsieur potatoes

Curried polenta

Deep leek and potato quiche

Duck Parmentier

Duet of creamed cauliflower and cabbage

Eggplant Polpette

Eggs Comtoise

Eggs Florentine

Eggs in brioche nests

Eggs in tomato shells

Eggs with green asparagus and Parmesan cheese

Eggs with tomatoes and courgettes

Endive gratin with cancoillotte

Endives

Endives "bonne femme"

Feta and spinach brik pie

Filo leeks and cheese tart

Fine multi-tomato tart

Flamiche

French toast "cordon bleu"

French-style peas

Fresh spinach with cream

Frichti from Bruxelles

Fried bread with leek and poached egg

Fried cheese toasties with avocado

Fried egg in bread

Fried eggs with tomatoes

Fried rillettes

Genoese croque-monsieur

Gisèle's Pasties

Glazed mushrooms with plain rice

Gnocchi alla romana

Grated potato cakes

Gratin "grilled inside"

Gratin Comtois

Gratin Dauphinois

Gratin of beet tops and potatoes

Gratin of chicken with rice and sautéed mushrooms

Gratin of Endives with Mont d'Or

Gratin of Jerusalem artichokes à la Comtoise

Gratin of leeks with Morbier cheese

Gratin of purple artichokes

Gratin Parmentier

Gratin slices with spinach

Gratin with Parmesan flavours

Gratin-style spinach and chicken omelette

Greek style sandwiches

Greek-style stuffed courgettes

Green asparagus omelette

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomato and cheddar cheese

Green beans with tomato cream sauce

Green beans with tomatoes

Grilled cheese

Grilled ham and bechamel sandwiches

Hachis parmentier

Ham "friand" pie

Ham and cheese slices with spring onions

Ham and endives au gratin

Ham pasta bake

Harvest Gratin

Hasselback or "Swedish-style" potatoes

Hearty potato and ham gratin

Home-made potato crisps

Hot sesame-cream chicken tartines

Hotpot my grandmother's way

Individual creamy endive gratins

Italian style gratin

Jerusalem artichoke purée with leeks

Kérinou slices

Langres-style spinach

Layered Leek and Egg Gratin

Leek and artichoke tart à la piémontaise

Leek and broccoli "à la flamande"

Leek and egg frichti

Leek and fresh tuna tart

Leek and Mimolette tart

Leek and tuna loaf

Madras rice

Manou's zucchinis garnished

Maroilles cheese quiche

Mashed potatoes with cancoillotte cheese

Mediterranean toast

Mini Mont d'Or fondue with "spuds in blankets"

Mixed vegetable curry

Montagnon rice

Montlebon toast

Mornay onion tart

Moussaka

Mozzarella pasta bake

Mushroom and artichoke omelette

Mushroom buckwheat pancakes

Mushroom Pancakes au Gratin

Mushroom tart

Mushrooms à la grecque

Nanou's tuna tart

New peas with almonds

New York style pasta

Norwegian tartines

Oven omelette

Oven-roasted Sprouts

Pan-fried cheese, egg and spinach toastie

Parmesan cauliflower cheese

Pasta with cherry tomatoes, olives and feta cheese

Pasta with green asparagus

Pasta with mushrooms

Pasta with mustard-cream sauce

Pasta with pesto and preserved tomatoes

Penne with Mushrooms

Pissaladière with puff pastry

Poached eggs with spinach and Comté milk

Polenta à la Comtoise

Polenta parmentier

Polenta with artichokes and mushrooms

Polenta with beetroot tops

Polenta with Mont d'Or

Pollack Parmentier

Potato and broccoli gratin

Potato and cheese pie

Potato and two ham gratin

Potato galette

Potato gratin

Potato gratin with 3 cheeses

Potato Waffles with Smoked Salmon

Potato wallets

Potatoes with bacon and herbs

Potatoes with smoked salmon

Potimarron (chestnut pumpkin) "au gratin"

Potimarron and Parmesan tart

Potimarron braised in meat jus

Provençal braised carrots

Purple artichokes in a cheesy gratin

Quartet of brassicas with cream

Quiche Lorraine

Quick flaky pizza

Quick stuffed courgettes

Rata-tart

Ratatouille

Ratatouille confite

Real home-made chips*

Red rice pannequets

Rice à la grecque

Rice and peas

Rice with spring greens

Rillettes stuffed mushrooms

Risotto-style celeriac

Roast Brussels sprouts with sage and lemon

Roast cabbage with lemon

Roast potatoes "à la provençale"

Roasted Cauliflower

Roasted cauliflower

Roasted leeks with pesto

Roasted vegetables with thyme and green sauce

Röstis

Rustic chicken and mushroom pie

Salmon and leek fondue tart

Salmon and Spinach Gratin

Salt cod brandade

Sarladaise potatoes

Sausage buckwheat pancakes

Sausage in brioche

Sausage rougail

Sausage with duchess potatoes and a Mont d'Or fondue

Sausages with baked beans, French style

Sautéd broccoli with ham

Sautéd mushrooms with spring onions and cured ham

Sautéed green vegetables

Sautéed Green Vegetables in pan

Sautéed oyster mushrooms

Scallop and leek pancakes

Scrambled eggs and leeks on toast

Scrambled eggs with butter-fried bread and fresh spinach

Sesame rice

Shakshuka

Shallot confit tart

Shiitake eggs

Sliced cauliflower with 3 cheeses

Sliced chicken with mushrooms and broccoli

Small green vegetables in Mornay sauce

Small ratatouille with

Smoked haddock and leek fondue tartines

Smoked tomato toast

Smoky potato and potimarron gratin

Smoky sausage and mash

Snails in a brioche

Snow peas sautéed in butter

Soft Croque-monsieur with 3 cheeses

Sorrel omelette

Soufflée omelette with cheese

Spaghetti Carbonara

Spaghetti with tomatoes and pesto

Spiced butternut gratin

Spicy mustard cauliflower cheese

Spicy roast cauliflower gratin

Spinach à la Lorraine

Spinach and cashew brik rolls

Spinach and cauliflower with sesame béchamel sauce

Spinach and chick peas "à la milanaise"

Spinach and Comté Loaf

Spinach and hard-boiled egg gratin

Spinach and Mushrooms with Pesto

Spinach and ricotta ravioli

Spinach brik parcels

Spinach Croque-monsieur

Spinach Mornay

Spinach Omelette

Spinach on toast with bechamel

Split peas "à la française"

Steamed leeks with morel sabayon

Stuffed artichokes au gratin

Stuffed baguette

Stuffed cabbage leaves

Stuffed Mushrooms

Stuffed mushrooms au gratin

Stuffed pumpkin gratin

Stuffed tomatoes and courgettes

Summery cheese on toast

Sunday night pasta

Surf and turf club sandwich

Tagliatelle and courgette spaghetti, carbonara style

Tagliatelle with rillons and tomatoes

Tandoori-flavoured chicken with leeks

Tartine du pêcheur

Tender roasted carrots with avocado mayonnaise

Tex-Mex chicken burger

Thaï rice with small vegetables

The strange gratin

Thin cherry tomato and pesto tart

Thin endive tart

Thin spinach and potato tart

Tomato feuilleté with pesto

Tomato omelette

Tomatoes Provençal

Tortilla Comtoise

Triple-Cheese Pumpkin Gratin

Truffade

Truffade original

Tuna pasta

Two-cheese quiche

Two-cheese vegetable gratin

Vegetable clafoutis

Vegetable pie

Vegetable tian

Warm Leek and Potato Salad

Welsh-style potato purée

White bean gratin "à l'italienne"

Zucchini and potato scarpaccia

"BN style" chocolate-filled biscuits

Agen prune cake

Almond mug cake for Mary

Almond tuiles

Almonds pyramids

Alsatian apple tart

Amandier (gluten-free almond cake)

Amaretti

Amiens macaroons

Angevin plum pâté

Apple and almond cake

Apple and almond gratin

Apple and Blackcurrant Brioche Pies

Apple and blackcurrant tarts

Apple and pear tart

Apple charlotte with toasted brioche

Apple crisps

Apple custard tart

Apple macaronade

Apple paste

Apple Pie

Apple semelles (flat apple tarts)

Apple Tatin Terrine

Apricot and pistachio clafoutis

Apricot blancmange

Apricot fool

Apricot jam with vanilla

Apricot jelly

Arizona cupcakes

Arlesian Biscuits

Autumn apple and plum crumble pie

Baked apples from St Aubin le Vertueux

Belle-helene in a glass

Black sesame flan

Blackberry and almond fondant tart

Blackcurrant and chestnut verrines

Blackcurrant jelly

Blackcurrant, vanilla and lime verrine

Blackcurrant-almond muffins

Bonnevaux apple tart

Boulangère tart tatin with vine nectarines

Bounty-style tart for Alison

Breton apple and rhubarb tart

Breton strawberry and verbena tart

Brioche galette

Brioche Tatin

Buckwheat almond biscuits

Calissons

Canadian apple crumble

Canadian rice pudding

Candied grapefruit peel

Cantucci di Prato

Caramel rice pudding

Caramel semolina pudding with raisins

Caramelised apple pie

Caramelized apple "moelleux" cake

Caramelized brioche with pear and kiwi

Caramelized pear custard tart

Caribbean upside-down cake

Chantilly rice pudding

Chaud-froid of grapefruit, pineapple and lime custard

Checkerboard biscuits

Chestnut and hazelnut biscuits

Chestnut Fudge Cupcakes

Chestnut mousse in a whipper

Chinois

Chocolate almond cookies

Chocolate and matcha tea biscuits

Chocolate and vanilla crème brûlée

Chocolate cake

Chocolate cereal bars

Chocolate cream

Chocolate eclairs

Chocolate madeleines

Chocolate mendiants

Chocolate mousse

Chocolate mousse with hazelnuts

Chocolate muffins

Chocolate mug cake

Chocolate orangettes for Erika

Chocolate rice pudding

Chocolate tart

Chocolate thins with toasted nuts

Chocolate Truffles

Chocolate-verbena cream

Chouquettes

Cigarettes Russes (Piroulines)

Citrus tart

Clafoutis-style plum financier

Clementine cake

Clementine sorbet

Clementines and chestnuts entremet

Cochelin d'Evreux

Coconut "croute à thé"

Coconut pyramids

Coconut tuiles

Comtoise apple charlotte

Confit Victoria pineapple with honey and spices

Cookies of the Camisards

Corsican tarts

Coupe Augustin

Crème brulée

Crème caramel

Crisp apricot and pistachio tart

Croissant dough apples

Croute à thé

Crunchy blackcurrant and mascarpone cream verrine

Crusty pistachio, almond and apricot flan

Diamond biscuits

Double raspberry tartlets

Elsa's Comtoise galette

Eton mess

European glass

Express apple tart

Fillings for macaroons

Financiers

Finger biscuits

Flognarde

Fraisier (French strawberry cake)

French custard tart

French Family Cake

Fresh fruit in sabayon

Fresh mint ice-cream

Frozen cottage cheese with strawberries

Fruit crumble

Fruit paste : Blackcurrant

Fruit salad

Galette Charentaise

Grandma Solange's biscuits

Granola

Grapefruit cake

Grapefruit moelleux

Half-cooked chocolate cake with raspberry coulis

Hazelnut and chocolate biscuits

Hazelnut and orange cake

Household cake (Gâteau de ménage)

Indian rice pudding

Invisible apple cake

Jam doughnuts

Jelly-style plum jam

Kouign-amann

Kouign-amann brioche

Lemon and grated apple tart

Lemon and lime custard tart

Lemon creams

Lemon Meringue Pie Verrines

Lemon tart

Lemon Tart / Meringue Pie

Leopard cake

Liège waffles

Like MaronSui's

Lime meringue tart

Little apple and verbena tarts

Little blackcurrant and vineyard peach sablé tarts

Little cakes with a chocolate and hazelnut centre

Little caramelized peach tarts

Little chocolate and hazelnut fondants

Little Christmas biscuits

Little lime tarts

Little vanilla, clementine and chestnut verrines

Macarons (the original French macaroons)

Madeleines

Mascarpone fondant with two lemons

Meringues

Milk rolls

Millefeuille

Mini lemon millefeuilles

Mini Mont-Blanc choux puffs

Mini palmiers

Mint and chocolate cream

Moist cereal bars

Moist chocolate cake

Moist Lemon Cake

Mousse with two chocolates

Nanou's chocolate cake

Nanterre brioche

Nonettes

Nougat

Oat financiers for Louise

Oat shortbread biscuits

Oatmeal and apple cookies

Oatmeal and chocolate shortbread

Oatmeal cake

Oaty walnut cake

Pain perdu

Pannacotta and blackcurrant crumble

Paris-Brest

Parisian-style chocolate custard tart

Passion fruit jellies

Peach and green tea tart

Peach and mint salad

Peach and verbena feuilleté

Peach Melba

Pear and chocolate Paris puddings

Pear and chocolate tart with a hint of mint

Pear and lime meringue pie

Pear and strawberry verrine with tiramisu cream

Pear verbena tarts

Pear, grapefruit and pistachio tart

Pears and caramelised walnut samosas

Pets de nonne

Piedmont pyramids

Pink Reims biscuits

Pistachio "Financiers"

Pistachio cake

Pistachio custard tart

Pistachio ice cream

Pistachio madeleines

Pistachio panna cotta with custard

Pistachio shortbread biscuits

Plain cake

Plum and almond panna cotta

Plum and hazelnut crumble

Plum tart "En passant par la Lorraine"

Poire Belle Hélène

Poppy seed and lemon cake

Praline rochers

Profiteroles

Provençal colombier for Pentecost

Prune Far

Puits d'amour

Quick bramble jelly

Quick orange marmalade

Quick Strawberry Millefeuille

Quince jelly

Quince paste

Raspberry muffins

Raspberry sorbet

Raspberry tart

Rhubarb mousse

Rhubarb-hazelnut tart

Rice pudding (riz au lait)

Rice pudding with chestnuts and poached pears

Rice pudding with fruit and nuts

Saint Honoré cake

Salad of vine peaches and apricots with verbena

Santiago Cake

Sautéed pears with custard and orange syrup

Sesame cookies

Shortbread tart with sweet apricots and rosemary

Simple maple-syrup tart

Smart plum tart

Soft apple cookies

Soft chocolate-orange cake

Soft fruits in sabayon

St Tropez tart

Strawberries with mint and cream

Strawberry and kiwi fruit salad

Strawberry and rhubarb crumble

Strawberry Charlotte

Strawberry feuilleté

Strawberry mousse with mascarpone

Strawberry sorbet

Strawberry tart

Strawberry, kiwi and mascarpone verrines

Strawberry-mint sorbet

Succès praliné (praline meringue)

Tart Tatin

Tarte à l'coloche

Tatin apple diplomat tart

Tatin apples with mascarpone cream

Tea and white chocolate biscuits

Toasted almond cake

Toasted-flour biscuits

Toffee apple upside-down cake

Two-coloured chocolate-orange tart

Tyrolean apple crumble

Valay-Brest

Vanilla ice cream

Victoria pineapple and lime tarts

Viennese chocolate cups

Viennese Shortbread

Walnut short bread

Windfall apple jelly

Yvetot Douillons

"Psychedelic" sandwich bread

3-fruit brioche loaf

Ali Baba bread

Bacon rolls

Baker's apple soles

Baker's pizza

Benoîton

Brioche feuilletée (flaky brioche)

Brioche royale

Chocolate rolls (petits pains)

Ciabatta

Classic French white bread

Comtois surprise bread

Cornmeal baps for Anne

Cretan Bread

Dipping bread with cheese

Flaky brownie brioche

Flaky chocolate brioche

Fougasse with bacon and Comté

Franche-Comté sticks

French baguettes

French croissants

Hamburger buns

Kugelhof for Nanou

Leavened bread

Loaf for "les filles'"

Lumberjack turnovers

Mini apricot and pistachio brioches

Mixed seed grissini

Mouna

Mustard baps

Nantes Tourton

Natural leaven

New leavened bread

Ocean bread

Old style brioche

Olive and pesto bread

Panettone

Peanut rolls

Pistachio and goji pinwheels

Pitta bread

Pizza dough

Poitevin twist

Pretzels

Raisin breads (pains aux raisins)

Rolled chestnut and apple brioche

Sandwich bread

Seeded loaf

Special Cheese and Walnut Sticks

Special Parmesan baguettes

Special small breads

Spring Bread

Surprise bread

Tomato foccacia

Tomato sauce (for pizzas)

Two-olive ciabatta

Cocktails

Hot chocolate

Mulled apple juice

Apple oatmeal cookies for Sasha

Four quarters

Four quarters (adding fruit)

Italian hot chocolate

Oriane's tuna rillettes

Tomato ladybirds

Traditional nutty choc-chip cookies

X-Files cookies

"Moelleux" cake batter

Almond dacquoise

Almond macaroon cake

Apple confectioner's custard

Apple syrup

Avocado mayonnaise

Basic cake batter - the French way

Bavaroise cream

Bechamel sauce

Beurre d'escargot

Biscuit de Savoie sponge cake

Blackcurrant coulis

Bouquet garni

Breton sablé biscuit dough

Brioche dough

Buckwheat pancakes

Butter cream

Caramelised walnuts

Carrot-top pesto

Chantilly cream

Chocolate Chantilly

Chocolate ganache

Chocolate sauce

Chocolate sweetcrust pastry

Choux pastry (pâte à choux)

Citrus crunch

Citrus syrup

Clafoutis batter

Clarified butter

Clear strawberry juice

Clementine Chantilly

Clementine confectioner's custard

Clementine Creamy

Clementine diplomat cream

Coconut paste

Coconut sweetcrust pastry

Coffee custard

Confectioner's custard (Crème pâtissière, or French pastry cream)

Coriander and cashew nut pesto

Craquelin (sweet cracker dough)

Cream and herb dressing

Diplomat cream

Dried apricots

Feta in olive oil with herbs

Financier batter

Foie gras Chantilly

French dressing (vinaigrette)

Fresh pasta dough

Fruit coulis (fruit purée)

Fruit crémeux

Génoise (Genoa sponge)

Greek Pesto

Green bean purée

Green parsley sauce

Green parsley tahini sauce

Gribouille dressing

Herb olive oil

Herb salad

Home-made breadcrumb coating

Home-made chilli oil

How to peel hazelnuts

How to prepare apricots

Italian Meringue

Kumquat compote

Leek fondue

Lemon Confectioner's Custard

Lemon Mayonnaise

Lettuce "chiffonade"

Light herb sauce

Lime (or lemon) curd

Lime confectioner's custard (pastry cream)

Lime crémeux

Macaronade mixture

Macédoine of vegetables

Marzipan (almond paste)

Mayonnaise

Meatballs

Mint and pea pesto

Mornay Sauce

Muffin dough

Mushroom duxelles

Noisette butter

Nougatine

Onion fondue

Pan-fried potatoes

Panna cotta

Paris flan filling

Pear compote

Pesto

Pickled gherkins

Pilau rice

Pistachio and spinach pesto

Pistachio confectioner's custard

Pistachio powder or paste

Poached eggs

Poached pears

Poaching syrup

Polenta

Potato purée

Potimarron (Japanese chestnut pumpkin) purée

Praline

Preserved lemons

Preserved tomatoes

Provençal remoulade sauce

Puff or flaky pastry (pâte feuilletée)

Purple Pesto

Quiche filling mixture

Quince and apple compote

Quince compote

Real custard sauce (crème anglaise)

Red mixed pickle

Rémoulade dressing

Rémoulette dressing

Roquefort sauce

Royal icing

Sausagemeat

Scrambled eggs (Oeufs brouillés)

Shortcrust pastry (pâte brisée)

Sorrel pesto

Stewed apple (compote)

Stewed apricots

Stewed plums

Stewed rhubarb

Sugar syrup

Sweet pastry

Sweetcrust pastry (pâte sablée)

Swiss meringues

Tapenade

Toasted flaked almonds

Tomato pesto

Tomato sauce (with fresh tomatoes)

Vanilla sugar

Vegetable stock

Vol-au-vent cases

Walnut paste

Yeast-based flaky dough (for croissants)

Cooking sugar

Don't add a stock cube whole

Don't throw apricot stones away

How to add beaten eggs whites to a mixture

How to bake blind

How to beat egg whites

How to break a chocolate bar into small pieces

How to butter a dish or a mould easily

How to choose an avocado well

How to cook bacon and remove excess fat

How to cook caramelized puff pastry well

How to cook hard-boiled eggs properly

How to cook Morteau sausage well

How to cook pasta properly

How to cook potato grenaille

How to cook red meat properly

How to cook rice in rice-cooker

How to divide a preparation evenly

How to dust

How to extract passion fruit juice

How to freeze plums

How to fry eggs well

How to glaze a tart

How to grill salmon well

How to heat milk without it catching on the bottom of the pan

How to heat plates

How to keep a tart pastry case crisp

How to keep meat tender after cooking

How to know when a cake is cooked

How to make a good pastry tart case

How to make chocolate chips

How to make fleur de sel (salt flakes)

How to make marzipan decorations

How to make ravioli

How to make tart cases

How to peel a fruit

How to peel a garlic clove easily

How to peel a pineapple

How to peel pistachios

How to peel tomatoes using a flame

How to poach peaches

How to prepare a bain-marie

How to prepare a lettuce

How to prepare a pumpkin (or potimarron)

How to prepare a spring onion

How to prepare an avocado

How to prepare an onion or shallot

How to prepare asparagus

How to prepare broad beans

How to prepare broccoli

How to prepare Brussels sprouts

How to prepare cabbage

How to prepare carrots

How to prepare cauliflower

How to prepare celeriac

How to prepare corn salad

How to prepare courgettes

How to prepare cucumber

How to prepare egg glaze

How to prepare endives

How to prepare fresh mushrooms

How to prepare green beans

How to prepare Jerusalem artichokes

How to prepare leeks

How to prepare new peas

How to prepare purple artichokes

How to prepare rhubarb

How to prepare romanesco

How to prepare sorrel

How to prepare spinach

How to prepare tomatoes

How to prepare white beans

How to prevent a sheet of paper sliding

How to prevent bad breath after eating garlic

How to prevent butter burning during cooking

How to prevent peeled fruit or vegetables turning brown

How to rehydrate dried mushrooms

How to remove fat from meat juices

How to roll out pastry for a tart

How to seal a terrine or casserole dish

How to use a forcing bag (piping or icing bag)

How to use a vanilla pod effectively

How to use gelatin

You should not add raisins to recipes dry

You should not beat egg yolks at high speed to start with

You should not leave egg yolks in contact with sugar

You should not push with the sharp edge of a knife

You should not put an aluminum container directly in the oven

You should not soak strawberries in water

Bolognaise lasagne

Brownies

Caesar salad

Chicken nems

Chorba

Colcannon

Coleslaw

Doughnuts

Enchiladas

Home-made doner kebab

Hot tomato sauce

Key Lime Pie for Jeremy

Little lemon biscuits

Mexican ceviche

Minestrone

Naan

Nachos

Paella

Pan con tomate

Pan-baked hash brown (Hash-brown casserole)

Papadums

Pavlova

Polpete

Potato tortilla (Spanish omelette)

Pumpkin and red-bean tortillas

Rice à l'italienne

Sautéed Pork with Peanuts

Spinach fritters

Sushi

Taos hotpot

Thai-style Chicken with Cashew Nuts

Tzatziki

Vietnamese prawns

Boiling potatoes in their skins

One should always cover a pan while heating

The avocado stone stops the flesh turning brown

The fastest type of hob

When to add salt to cooking water?