List of all the recipes: 1251 recipes (alcohol-free)
- Starters : 218 recipes
- Sea food : 63 recipes
- Meat : 48 recipes
- Miscellanous : 324 recipes
- Desserts : 273 recipes
- Baking : 56 recipes
- Drinks and cocktails : 3 recipes
- Recipes for kids : 7 recipes
- Basic recipes : 134 recipes
- Tips and tricks : 89 recipes
- World recipes : 33 recipes
- Culinary sayings and myths : 5 recipes
Starters
"Buttonhole" quail eggs
"Day After Pork Belly" Soup
Alsatian-style salad
Ardennes Salad
Artichoke Soup
Asparagus "en petit pois"
Avocado "tarte fine"
Avocado and celery remoulade
Avocado and smoked salmon terrine
Avocado mousse with sorrel
Avocado with gravlax
Avocado with Sautéed Prawns
Avocado with Tuna
Avocado, artichoke and chicken salad
Baby courgette salad
Baby spinach salad
Baked eggs with chicken and spinach
Beetroot and black radish salad
Beetroot and cream cheese verrines
Beetroot and fried chicken salad
Beetroot salad with cashew nuts
Bisto-style canapés
Bistro celery salad
Bistro-style beetroot salad
Bistro-style cabbage salad
Bistro-style endive salad
Bistro-style red endive salad
Bouchées montagnardes
Bread with Tomato
Breton coleslaw
Broad bean salad with Parmesan
Brussels sprout salad
Brussels sprouts salad with smoked trout and Comté cheese
Cajun-style lentil salad
Cashew-nut and Parmesan biscuits
Cauliflower and chickpea salad
Cauliflower and egg salad
Cauliflower tabouleh
Cauliflower, chicken and avocado salad
Cauliflower, red bean and avocado salad
Celeriac and parsley soup
Celeriac and sesame soup
Celeriac Rémoulade
Celeriac soup with mustard
Celery and avocado salad
Celery soup bourguignonne style
Cervelle de Canut
Cherry tomato and green bean salad
Cherry tomato and two cabbage salad
Chicken and Avocado Salad
Chicken club sandwich
Chickpea salad
Chinese Soup
Cocotte eggs with Comté
Comtoise endive salad
Comtoise endive salad
Corn salad with croutons
Cornouaillaise salad
Country vegetable soup
Courgette tart with mint
Crackers
Cream of cauliflower soup with smoked haddock
Creamy cauliflower and avocado salad
Creamy Winter Vegetable Soup
Cretan salad
Crispy cheese parcels
Croque-monsieur
Crunchy Cauliflower Salad with Lemon
Crunchy courgette and mushroom salad
Crunchy radish and carrot salad
Crunchy salad
Crunchy spring salad
Cubed salad
Cucumber and salmon salad
Cucumber, avocado and mussel salad
Dauphinoise potatoes with Serano ham
Du Barry soup
Eggs "en cocotte" with spinach
Eggs Arsène
Eggs Benedict
Eggs en Cocotte à la Française
Eggs with mayonnaise
Endive and cheese salad with croutons
Endive and walnut salad
Foie gras fingers
Four-tier glasses
French bean salad with vinaigrette
Gougères
Grandma's salad
Greek salad
Greek salad with chicken
Green and red salad with sardines and eggs mimosa
Green avocado salad
Green bean and potato salad with paprika
Green hummus
Green Piedmont Salad
Guacamole
Ham à la Russe
Ham spirals
Harichou salad
Hearty leek and sprout soup
Hummus
Icelandic-style fish and vegetable pie
Italian toast
Jerusalem artichoke salad
Julia salad
Kalamata Salad
Kale and potato soup
Lambé salad
Late Winter Soup with Fresh Spinach
Lebanese Tabbouleh
Lebanese-style chickpea salad
Leek and celery soup
Leek and Jerusalem artichoke soup
Leek and potato soup
Leeks in vinaigrette
Lemony cabbage and potato salad
Lemony chicken and radish salad
Lentil and cold-meat salad
Light Broccoli Soup
Like a Boursin with garlic and herbs
Little vegetable omelettes
Mexican salad
Mexican tart
Mimosa eggs
Mini cheese and mustard toasts
Mixed salad
Mixed salad stack
Mixed salad with curry mayo
Mixed tomato salad
Multicoloured cucumber-tomato salad
Mushroom velouté
Nanou's red cabbage salad
Olive twists
Paimpol salad
Pan bagnat
Panzanella
Pea and avocado salad
Pesto crackers
Poivrade artichoke Salad
Polish-style beetroot salad
Potimarron and celeriac autumn soup
Potimarron and leek soup
Pumpkin (or potimarron) soup
Purée of Jerusalem artichokes with foie gras
Purple sprouting broccoli and endive salad
Quail egg canapés
Quick courgette soup with cheese
Radish and mushroom salad
Ramekins of duchess potatoes
Raw beetroot mousse with walnuts
Raw beetroot salad
Raw green asparagus salad
Red cabage salad with toasted almonds
Red cabbage salad with chives
Rémoulette of celeriac
Rice and fresh spinach salad
Rice and purple-sprouting broccoli salad
Rice and zucchini salad with paprika
Roscoff salad
Salad greens and small omelette
Salad lyonnaise
Salad paysanne
Salade Niçoise
Salmon and spinach quiche
Savoury mini-madeleines with 2 cheeses
Scandinavian cocktail
Seafood rice salad
Sesame fried scampi
Shiro-goma salad
Simple mushroom salad with thyme and lemon, 3 ways
Small cheese and bacon rolls
Small foie gras pasties
Smoked eggs
Smoked salmon sacristains
Smoky canapés
Smooth mixed vegetable soup
Sorrel soup
Souda salad
Soup Cornouaillaise
Spicy hot toasted cashew nuts
Spring courgette and tuna salad
Spring radish and avocado salad
Springtime mixed salad
Super-green, super-thrifty soup
Surprise eggs
Tabbouleh
Tahitian salad
The total turnip
Thin summer tart "à la grecque"
Thin tomato jelly and avocado tart
Tomato and courgette tart
Tomato and cream cheese terrine
Tomato tart
Tomato tatin
Tomatoes Macédoine
Turnip and Jerusalem artichoke soup
Turnip and sesame puree (tahina) soup
Turnip top soup
Two-colour cauliflower salad
Valay salad
Vegetable rosette tart
Vegetable tartare
Verrine of avocado mousse and crab
Very green mixed salad
Vol-au-vent
Warm autumn salad
Warm broccoli and Tuna Salad
Warm cauliflower salad with two cheeses
Warm chicken salad
Warm haricot bean salad
Warm lentil salad
Warm salad of potatoes and purple artichokes
Warm scallop and cabbage salad
Warm white bean salad with smoked trout
White asparagus salad
Winter cauliflower tabbouleh
Zucchini and tomato remoulade
Sea food
"Land and sea" kebabs
Baked salmon fillet
Baked sea bass fillet with lemon and tarragon
Breton style shellfish and vegetable soup
Canapés of red mullet with poppy seeds
Cockles and cabbage with smoky cream sauce
Crab Cakes
Creamy "terre et mer" pots
Creamy spaghetti with cockles and parsley
Cretan-style salmon
Crispy prawn rolls
Crunchy little pieces of fish
Crusty cockle tart
Curried mussels with cabbage
Curried tuna cubes
Erika's ceviche
Fillet of pollack cooked in two stages
Fillet of salmon meunière
Fillets of sole meunière
Firied fillet of sea bream with polenta
Fish fillet in express cooking envelope
Fish fillet with preserved lemons
Fish in a salt crust
Fish in a seed crust
Fish in a sesame crust
Fish Mousselines
Fish petals, vegetables julienne, and beurre blanc
Fish terrine with spinach and tomatoes
Fisherman's Ragout
Gravlax
Grilled fillet of salmon with corn-salad cream
Koulibiak in pie dish
Langoustine and leek tarts
Langoustine sabayon tart
Mackerel rillettes
Marinated tuna and cabbage
Marinated tuna with herbs
Mussels with arroz negro
Mussels with beurre d'escargot
Nicholas's fish
Parcels of fish fillet in spinach
Pollack fillet baked with rice and vegetables.
Quick prawn curry
Red mullet fillets in a quick marinade
Red sea bream fillets in a soy-sauce marinade
Rolls of fish in smoked ham
Salmon "en papillote" with small vegetables
Salmon chard rolls
Salmon marinated like herring
Salmon rillettes
Scallops au gratin
Scallops with fondue of leeks
Scallops with green asparagus tips and parmesan
Scrambled eggs with langoustines and asparagus tips.
Sea bass with coriander cream en papillote
Sea bass with Indian spices
Seafood feuillantines
Seared tuna with lemon and lime
Spicy seafood plancha
Stock-pot fish
Tagliatelle with cockles
Tahitian style fish
Tender tuna
Meat
"Au vert" beef
African style chicken
Beef Wellington
Cajun pork with rice.
Chicano burger
Chicken "cantina"
Chicken breasts in a potato crust
Chinese style chicken
Confit of carrots with bacon
Duo of slow-cooked pork
Escalope cordon bleu
Escalope of veal in a cream sauce
Escalopes in a sesame crust
Express chilli con carne
Fillet of beef in a rosemary crust
Five hours poultry
Hamburgers
Hay-baked poultry
Involtini-Style Filet Mignon
Involtinis
Larded pork tenderloin
Lille style chicken
Loin of pork with herbs and julienne vegetables
Mexican-style pork medallions
Morteau sausage
Morteau sausage "crisps"
Pan-fried chicken breast on mozzarella
Pork Chops Champvallon style
Pork Chops with Rosemary
Pork escalope with mushrooms and sage cream
Pork medallions with "full" turnips
Pork roast with herbs
Pork sautéed with green beans, Asian style
Potted meat (rillettes)
Quick chicken curry
Roast beef "like they do it in Santa Fe"
Roast in the bag pork with fondant vegetables.
Roast pork with sage, cooked in a bag.
Sausage and lentils "en cocotte"
Sautéed chicken with leeks
Sautéed pork with mushrooms in a cream sauce.
Sautéed turmeric chicken with mushrooms
Sliced veal with leeks and mushrooms
Steak burger topped with egg
Tenderloin steak with beetroot tops and mushrooms
Veal Chop With Assortment of Vegetables
Veal with mushrooms and green asparagus
Wiener Schnitzel
Miscellanous
"Oeufs rabattus" with leeks
Algerian brik rolls
Aligot
Alpine gratin
Artichokes with beef
Asparagus and spinach gratin
Auvergnat tartines
Auvergne gratin
Avengers' potatoes
Baby broad beans and peas with rice and mascarpone
Bacon and cabbage omelette
Baked Camembert with Walnuts
Baked leek and Camembert slices
Baked Mont d'Or with diced mixed vegetables
Baked potatoes with poached egg and tuna sauce
Baked potoatoes with herb butter or cream
Baker's chicken and potato tart
Baker's tuna and mushroom tart
Beans with tomatoes
Big knife-cut chips (French fries)
Boulangère potatoes
Bourguignon potatoes
bread-crust quiche
Breton galettes (pancakes)
Breton leek and mushroom tart
Breton Pie
Breton Sandwich
Broccoli savoury custard
Broken eggs with mushrooms
Bruschetta
Bruschetta and mozzarella
Brussels sprouts à la Lombarde
Butterfly pasta with smoked trout
Cabbage and cheddar quiche
Cabbage julienne with ham
Cassoulet
Cassoulet-style shepherd's pie.
Cauliflower "moelleux" in ramekins
Cauliflower and avocado rémoulade
Cauliflower and chickpea purée
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Cauliflower curry
Celeriac and mushroom gratin
Celeriac in cream and mustard sauce
Chard and potato gratin
Cheese and tomato tart
Cheese Soufflé
Chicken and avocado bagels
Chicken and mushroom brik rolls
Chicken and mushroom pie
Chicken Brussels pie
Chicken pie
Chicken with rice and leeks
Chicken with spinach in a cream sauce
Chilli chicken and spinach gratin
Chilli potato wedges
Comtoise stuffed tomatoes
Comtoise tart for Seàn
Country-style spring pasta
Courgettes (zuchinis)
Couscous
Crab and smoked salmon club sandwiches
Creamy artichokes
Creamy asparagus and meat timbale
Creamy cauliflower with smoked salmon
Creamy Comtoise artichoke gratin
Creamy polenta with green asparagus
Creamy rice with green asparagus and sorrel
Creamy rice with spinach
Creamy spinach and potato gratin
Crispy potato and mushroom brik rolls
Crispy potato galette with leeks
Crispy rolls with chicken and leek
Crispy smoked salmon and herb rolls
Croque-monsieur complet
Croque-monsieur gourmand
Croque-monsieur potatoes
Curried polenta
Deep leek and potato quiche
Duck Parmentier
Duet of creamed cauliflower and cabbage
Eggs Comtoise
Eggs in brioche nests
Eggs in tomato shells
Eggs with green asparagus and Parmesan cheese
Eggs with tomatoes and courgettes
Endive gratin with cancoillotte
Endives
Endives "bonne femme"
Feta and spinach brik pie
Filo leeks and cheese tart
Fine multi-tomato tart
Flamiche
French toast "cordon bleu"
French-style peas
Fresh spinach with cream
Frichti from Bruxelles
Fried bread with leek and poached egg
Fried cheese toasties with avocado
Fried egg in bread
Fried eggs with tomatoes
Fried rillettes
Genoese croque-monsieur
Gisèle's Pasties
Glazed mushrooms with plain rice
Gnocchi alla romana
Grated potato cakes
Gratin "grilled inside"
Gratin Comtois
Gratin Dauphinois
Gratin of beet tops and potatoes
Gratin of chicken with rice and sautéed mushrooms
Gratin of Endives with Mont d'Or
Gratin of Jerusalem artichokes à la Comtoise
Gratin of leeks with Morbier cheese
Gratin of purple artichokes
Gratin Parmentier
Gratin slices with spinach
Gratin with Parmesan flavours
Gratin-style spinach and chicken omelette
Greek style sandwiches
Greek-style stuffed courgettes
Green asparagus omelette
Green beans "Napoléon"
Green beans and potatoes with Morbier cream sauce
Green beans with feta cream and basil
Green beans with tomato and cheddar cheese
Green beans with tomato cream sauce
Green beans with tomatoes
Grilled cheese
Grilled ham and bechamel sandwiches
Hachis parmentier
Ham "friand" pie
Ham and cheese slices with spring onions
Ham and endives au gratin
Ham pasta bake
Harvest Gratin
Hasselback or "Swedish-style" potatoes
Hearty potato and ham gratin
Home-made potato crisps
Hot sesame-cream chicken tartines
Hotpot my grandmother's way
Individual creamy endive gratins
Italian style gratin
Jerusalem artichoke purée with leeks
Kérinou slices
Langres-style spinach
Layered Leek and Egg Gratin
Leek and artichoke tart à la piémontaise
Leek and broccoli "à la flamande"
Leek and egg frichti
Leek and fresh tuna tart
Leek and Mimolette tart
Leek and tuna loaf
Madras rice
Manou's zucchinis garnished
Maroilles cheese quiche
Mashed potatoes with cancoillotte cheese
Mediterranean toast
Mini Mont d'Or fondue with "spuds in blankets"
Mixed vegetable curry
Montagnon rice
Montlebon toast
Mornay onion tart
Moussaka
Mozzarella pasta bake
Mushroom and artichoke omelette
Mushroom buckwheat pancakes
Mushroom Pancakes au Gratin
Mushroom tart
Mushrooms à la grecque
Nanou's tuna tart
New peas with almonds
New York style pasta
Norwegian tartines
Oven omelette
Oven-roasted Sprouts
Pan-fried cheese, egg and spinach toastie
Parmesan cauliflower cheese
Pasta with cherry tomatoes, olives and feta cheese
Pasta with green asparagus
Pasta with mushrooms
Pasta with mustard-cream sauce
Pasta with pesto and preserved tomatoes
Penne with Mushrooms
Pissaladière with puff pastry
Poached eggs with spinach and Comté milk
Polenta à la Comtoise
Polenta parmentier
Polenta with artichokes and mushrooms
Polenta with beetroot tops
Polenta with Mont d'Or
Pollack Parmentier
Potato and broccoli gratin
Potato and cheese pie
Potato and two ham gratin
Potato galette
Potato gratin
Potato gratin with 3 cheeses
Potato Waffles with Smoked Salmon
Potato wallets
Potatoes with bacon and herbs
Potatoes with smoked salmon
Potimarron (chestnut pumpkin) "au gratin"
Potimarron and Parmesan tart
Potimarron braised in meat jus
Provençal braised carrots
Purple artichokes in a cheesy gratin
Quartet of brassicas with cream
Quiche Lorraine
Quick flaky pizza
Quick stuffed courgettes
Rata-tart
Ratatouille
Ratatouille confite
Real home-made chips*
Red rice pannequets
Rice à la grecque
Rice and peas
Rice with spring greens
Rillettes stuffed mushrooms
Risotto-style celeriac
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted Cauliflower
Roasted cauliflower
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Röstis
Rustic chicken and mushroom pie
Salmon and leek fondue tart
Salmon and Spinach Gratin
Salt cod brandade
Sarladaise potatoes
Sausage buckwheat pancakes
Sausage in brioche
Sausage rougail
Sausage with duchess potatoes and a Mont d'Or fondue
Sausages with baked beans, French style
Sautéd broccoli with ham
Sautéd mushrooms with spring onions and cured ham
Sautéed green vegetables
Sautéed Green Vegetables in pan
Sautéed oyster mushrooms
Scallop and leek pancakes
Scrambled eggs and leeks on toast
Scrambled eggs with butter-fried bread and fresh spinach
Sesame rice
Shakshuka
Shallot confit tart
Shiitake eggs
Sliced cauliflower with 3 cheeses
Sliced chicken with mushrooms and broccoli
Small green vegetables in Mornay sauce
Small ratatouille with
Smoked haddock and leek fondue tartines
Smoky potato and potimarron gratin
Smoky sausage and mash
Snails in a brioche
Snow peas sautéed in butter
Soft Croque-monsieur with 3 cheeses
Sorrel omelette
Soufflée omelette with cheese
Spaghetti Carbonara
Spaghetti with tomatoes and pesto
Spiced butternut gratin
Spicy mustard cauliflower cheese
Spicy roast cauliflower gratin
Spinach à la Lorraine
Spinach and cashew brik rolls
Spinach and cauliflower with sesame béchamel sauce
Spinach and chick peas "à la milanaise"
Spinach and Comté Loaf
Spinach and hard-boiled egg gratin
Spinach and Mushrooms with Pesto
Spinach and ricotta ravioli
Spinach brik parcels
Spinach Croque-monsieur
Spinach Mornay
Spinach Omelette
Spinach on toast with bechamel
Split peas "à la française"
Steamed leeks with morel sabayon
Stuffed artichokes au gratin
Stuffed baguette
Stuffed cabbage leaves
Stuffed Mushrooms
Stuffed mushrooms au gratin
Stuffed pumpkin gratin
Stuffed tomatoes and courgettes
Summery cheese on toast
Sunday night pasta
Surf and turf club sandwich
Tagliatelle and courgette spaghetti, carbonara style
Tagliatelle with rillons and tomatoes
Tandoori-flavoured chicken with leeks
Tartine du pêcheur
Tender roasted carrots with avocado mayonnaise
Tex-Mex chicken burger
Thaï rice with small vegetables
The strange gratin
Thin cherry tomato and pesto tart
Thin endive tart
Thin spinach and potato tart
Tomato feuilleté with pesto
Tomato omelette
Tomatoes Provençal
Triple-Cheese Pumpkin Gratin
Truffade
Truffade original
Tuna pasta
Two-cheese quiche
Two-cheese vegetable gratin
Vegetable clafoutis
Vegetable pie
Vegetable tian
Warm Leek and Potato Salad
Welsh-style potato purée
White bean gratin "à l'italienne"
Zucchini and potato scarpaccia
Desserts
"BN style" chocolate-filled biscuits
Agen prune cake
Almond mug cake for Mary
Almond tuiles
Almonds pyramids
Alsatian apple tart
Amandier (gluten-free almond cake)
Amaretti
Amiens macaroons
Angevin plum pâté
Apple and almond cake
Apple and almond gratin
Apple and Blackcurrant Brioche Pies
Apple and blackcurrant tarts
Apple and pear tart
Apple charlotte with toasted brioche
Apple crisps
Apple custard tart
Apple macaronade
Apple paste
Apple Pie
Apple semelles (flat apple tarts)
Apple Tatin Terrine
Apricot and pistachio clafoutis
Apricot blancmange
Apricot fool
Apricot jam with vanilla
Apricot jelly
Arizona cupcakes
Arlesian Biscuits
Autumn apple and plum crumble pie
Baked apples from St Aubin le Vertueux
Belle-helene in a glass
Black sesame flan
Blackberry and almond fondant tart
Blackcurrant and chestnut verrines
Blackcurrant jelly
Blackcurrant, vanilla and lime verrine
Blackcurrant-almond muffins
Bonnevaux apple tart
Boulangère tart tatin with vine nectarines
Bounty-style tart for Alison
Breton apple and rhubarb tart
Breton strawberry and verbena tart
Brioche galette
Brioche Tatin
Buckwheat almond biscuits
Calissons
Canadian apple crumble
Canadian rice pudding
Candied grapefruit peel
Cantucci di Prato
Caramel rice pudding
Caramel semolina pudding with raisins
Caramelised apple pie
Caramelized apple "moelleux" cake
Caramelized brioche with pear and kiwi
Caramelized pear custard tart
Caribbean upside-down cake
Chantilly rice pudding
Chaud-froid of grapefruit, pineapple and lime custard
Checkerboard biscuits
Chestnut and hazelnut biscuits
Chestnut Fudge Cupcakes
Chestnut mousse in a whipper
Chinois
Chocolate almond cookies
Chocolate and matcha tea biscuits
Chocolate and vanilla crème brûlée
Chocolate cake
Chocolate cereal bars
Chocolate cream
Chocolate eclairs
Chocolate madeleines
Chocolate mendiants
Chocolate mousse
Chocolate mousse with hazelnuts
Chocolate muffins
Chocolate mug cake
Chocolate orangettes for Erika
Chocolate rice pudding
Chocolate tart
Chocolate thins with toasted nuts
Chocolate Truffles
Chocolate-verbena cream
Chouquettes
Cigarettes Russes (Piroulines)
Citrus tart
Clafoutis-style plum financier
Clementine sorbet
Clementines and chestnuts entremet
Cochelin d'Evreux
Coconut "croute à thé"
Coconut pyramids
Coconut tuiles
Comtoise apple charlotte
Confit Victoria pineapple with honey and spices
Cookies of the Camisards
Corsican tarts
Coupe Augustin
Crème brulée
Crème caramel
Crisp apricot and pistachio tart
Croissant dough apples
Croute à thé
Crunchy blackcurrant and mascarpone cream verrine
Crusty pistachio, almond and apricot flan
Diamond biscuits
Double raspberry tartlets
Elsa's Comtoise galette
Eton mess
European glass
Express apple tart
Fillings for macaroons
Financiers
Finger biscuits
Flognarde
Fraisier (French strawberry cake)
French custard tart
French Family Cake
Fresh fruit in sabayon
Fresh mint ice-cream
Frozen cottage cheese with strawberries
Fruit crumble
Fruit paste : Blackcurrant
Fruit salad
Galette Charentaise
Grandma Solange's biscuits
Granola
Grapefruit cake
Grapefruit moelleux
Half-cooked chocolate cake with raspberry coulis
Hazelnut and chocolate biscuits
Hazelnut and orange cake
Household cake (Gâteau de ménage)
Indian rice pudding
Invisible apple cake
Jam doughnuts
Jelly-style plum jam
Kouign-amann
Kouign-amann brioche
Lemon and grated apple tart
Lemon and lime custard tart
Lemon creams
Lemon Meringue Pie Verrines
Lemon tart
Lemon Tart / Meringue Pie
Leopard cake
Liège waffles
Like MaronSui's
Lime meringue tart
Little apple and verbena tarts
Little blackcurrant and vineyard peach sablé tarts
Little cakes with a chocolate and hazelnut centre
Little caramelized peach tarts
Little chocolate and hazelnut fondants
Little Christmas biscuits
Little lime tarts
Little vanilla, clementine and chestnut verrines
Macarons (the original French macaroons)
Madeleines
Mascarpone fondant with two lemons
Meringues
Milk rolls
Millefeuille
Mini lemon millefeuilles
Mini Mont-Blanc choux puffs
Mini palmiers
Mint and chocolate cream
Moist cereal bars
Moist chocolate cake
Moist Lemon Cake
Mousse with two chocolates
Nanou's chocolate cake
Nanterre brioche
Nonettes
Nougat
Oat financiers for Louise
Oat shortbread biscuits
Oatmeal and apple cookies
Oatmeal and chocolate shortbread
Oatmeal cake
Oaty walnut cake
Pain perdu
Pannacotta and blackcurrant crumble
Paris-Brest
Parisian-style chocolate custard tart
Passion fruit jellies
Peach and green tea tart
Peach and mint salad
Peach and verbena feuilleté
Peach Melba
Pear and chocolate Paris puddings
Pear and chocolate tart with a hint of mint
Pear and lime meringue pie
Pear and strawberry verrine with tiramisu cream
Pear verbena tarts
Pear, grapefruit and pistachio tart
Pears and caramelised walnut samosas
Pets de nonne
Piedmont pyramids
Pink Reims biscuits
Pistachio "Financiers"
Pistachio cake
Pistachio custard tart
Pistachio ice cream
Pistachio madeleines
Pistachio panna cotta with custard
Pistachio shortbread biscuits
Plain cake
Plum and almond panna cotta
Plum and hazelnut crumble
Plum tart "En passant par la Lorraine"
Poire Belle Hélène
Poppy seed and lemon cake
Praline rochers
Profiteroles
Provençal colombier for Pentecost
Prune Far
Puits d'amour
Quick bramble jelly
Quick orange marmalade
Quick Strawberry Millefeuille
Quince jelly
Quince paste
Raspberry muffins
Raspberry sorbet
Raspberry tart
Rhubarb mousse
Rhubarb-hazelnut tart
Rice pudding (riz au lait)
Rice pudding with chestnuts and poached pears
Rice pudding with fruit and nuts
Saint Honoré cake
Salad of vine peaches and apricots with verbena
Santiago Cake
Sautéed pears with custard and orange syrup
Sesame cookies
Shortbread tart with sweet apricots and rosemary
Simple maple-syrup tart
Smart plum tart
Soft apple cookies
Soft fruits in sabayon
St Tropez tart
Strawberries with mint and cream
Strawberry and kiwi fruit salad
Strawberry and rhubarb crumble
Strawberry Charlotte
Strawberry feuilleté
Strawberry mousse with mascarpone
Strawberry sorbet
Strawberry tart
Strawberry, kiwi and mascarpone verrines
Strawberry-mint sorbet
Succès praliné (praline meringue)
Tart Tatin
Tarte à l'coloche
Tatin apple diplomat tart
Tatin apples with mascarpone cream
Tea and white chocolate biscuits
Toasted almond cake
Toasted-flour biscuits
Toffee apple upside-down cake
Two-coloured chocolate-orange tart
Tyrolean apple crumble
Valay-Brest
Vanilla ice cream
Victoria pineapple and lime tarts
Viennese chocolate cups
Viennese Shortbread
Walnut short bread
Windfall apple jelly
Yvetot Douillons
Baking
"Psychedelic" sandwich bread
3-fruit brioche loaf
Ali Baba bread
Bacon rolls
Baker's apple soles
Baker's pizza
Benoîton
Brioche feuilletée (flaky brioche)
Brioche royale
Chocolate rolls (petits pains)
Ciabatta
Classic French white bread
Comtois surprise bread
Cornmeal baps for Anne
Cretan Bread
Dipping bread with cheese
Flaky brownie brioche
Flaky chocolate brioche
Fougasse with bacon and Comté
Franche-Comté sticks
French baguettes
French croissants
Hamburger buns
Kugelhof for Nanou
Leavened bread
Loaf for "les filles'"
Lumberjack turnovers
Mini apricot and pistachio brioches
Mixed seed grissini
Mouna
Mustard baps
Nantes Tourton
Natural leaven
New leavened bread
Ocean bread
Old style brioche
Olive and pesto bread
Panettone
Peanut rolls
Pistachio and goji pinwheels
Pitta bread
Pizza dough
Poitevin twist
Pretzels
Raisin breads (pains aux raisins)
Rolled chestnut and apple brioche
Sandwich bread
Seeded loaf
Special Cheese and Walnut Sticks
Special Parmesan baguettes
Special small breads
Spring Bread
Surprise bread
Tomato foccacia
Tomato sauce (for pizzas)
Two-olive ciabatta
Drinks and cocktails
Cocktails
Hot chocolate
Mulled apple juice
Recipes for kids
Four quarters
Four quarters (adding fruit)
Italian hot chocolate
Oriane's tuna rillettes
Tomato ladybirds
Traditional nutty choc-chip cookies
X-Files cookies
Basic recipes
"Moelleux" cake batter
Almond dacquoise
Almond macaroon cake
Apple confectioner's custard
Avocado mayonnaise
Basic cake batter - the French way
Bavaroise cream
Bechamel sauce
Beurre d'escargot
Biscuit de Savoie sponge cake
Blackcurrant coulis
Bouquet garni
Breton sablé biscuit dough
Brioche dough
Buckwheat pancakes
Butter cream
Caramelised walnuts
Carrot-top pesto
Chantilly cream
Chocolate Chantilly
Chocolate ganache
Chocolate sauce
Chocolate sweetcrust pastry
Choux pastry (pâte à choux)
Citrus crunch
Citrus syrup
Clafoutis batter
Clarified butter
Clear strawberry juice
Clementine Chantilly
Clementine confectioner's custard
Clementine Creamy
Clementine diplomat cream
Coconut paste
Coconut sweetcrust pastry
Coffee custard
Confectioner's custard (Crème pâtissière, or French pastry cream)
Coriander and cashew nut pesto
Craquelin (sweet cracker dough)
Cream and herb dressing
Diplomat cream
Dried apricots
Feta in olive oil with herbs
Financier batter
Foie gras Chantilly
French dressing (vinaigrette)
Fresh pasta dough
Fruit coulis (fruit purée)
Fruit crémeux
Génoise (Genoa sponge)
Greek Pesto
Green bean purée
Green parsley sauce
Green parsley tahini sauce
Gribouille dressing
Herb olive oil
Herb salad
Home-made breadcrumb coating
Home-made chilli oil
How to peel hazelnuts
How to prepare apricots
Italian Meringue
Leek fondue
Lemon Confectioner's Custard
Lemon Mayonnaise
Lettuce "chiffonade"
Light herb sauce
Lime (or lemon) curd
Lime confectioner's custard (pastry cream)
Lime crémeux
Macaronade mixture
Macédoine of vegetables
Marzipan (almond paste)
Mayonnaise
Meatballs
Mint and pea pesto
Mornay Sauce
Muffin dough
Mushroom duxelles
Noisette butter
Nougatine
Onion fondue
Pan-fried potatoes
Panna cotta
Paris flan filling
Pear compote
Pesto
Pickled gherkins
Pilau rice
Pistachio and spinach pesto
Pistachio confectioner's custard
Pistachio powder or paste
Poached eggs
Poached pears
Poaching syrup
Polenta
Potato purée
Potimarron (Japanese chestnut pumpkin) purée
Praline
Preserved lemons
Preserved tomatoes
Provençal remoulade sauce
Puff or flaky pastry (pâte feuilletée)
Purple Pesto
Quiche filling mixture
Quince and apple compote
Quince compote
Real custard sauce (crème anglaise)
Red mixed pickle
Rémoulade dressing
Rémoulette dressing
Roquefort sauce
Royal icing
Sausagemeat
Scrambled eggs (Oeufs brouillés)
Shortcrust pastry (pâte brisée)
Sorrel pesto
Stewed apple (compote)
Stewed apricots
Stewed plums
Stewed rhubarb
Sugar syrup
Sweet pastry
Sweetcrust pastry (pâte sablée)
Swiss meringues
Tapenade
Toasted flaked almonds
Tomato pesto
Tomato sauce (with fresh tomatoes)
Vanilla sugar
Vegetable stock
Vol-au-vent cases
Walnut paste
Yeast-based flaky dough (for croissants)
Tips and tricks
Cooking sugar
Don't add a stock cube whole
Don't throw apricot stones away
How to add beaten eggs whites to a mixture
How to bake blind
How to beat egg whites
How to break a chocolate bar into small pieces
How to butter a dish or a mould easily
How to choose an avocado well
How to cook bacon and remove excess fat
How to cook caramelized puff pastry well
How to cook hard-boiled eggs properly
How to cook Morteau sausage well
How to cook pasta properly
How to cook potato grenaille
How to cook red meat properly
How to cook rice in rice-cooker
How to divide a preparation evenly
How to dust
How to extract passion fruit juice
How to freeze plums
How to fry eggs well
How to glaze a tart
How to grill salmon well
How to heat milk without it catching on the bottom of the pan
How to heat plates
How to keep a tart pastry case crisp
How to keep meat tender after cooking
How to know when a cake is cooked
How to make a good pastry tart case
How to make chocolate chips
How to make fleur de sel (salt flakes)
How to make marzipan decorations
How to make ravioli
How to make tart cases
How to peel a fruit
How to peel a garlic clove easily
How to peel a pineapple
How to peel pistachios
How to peel tomatoes using a flame
How to poach peaches
How to prepare a bain-marie
How to prepare a lettuce
How to prepare a pumpkin (or potimarron)
How to prepare a spring onion
How to prepare an avocado
How to prepare an onion or shallot
How to prepare asparagus
How to prepare broad beans
How to prepare broccoli
How to prepare Brussels sprouts
How to prepare cabbage
How to prepare carrots
How to prepare cauliflower
How to prepare celeriac
How to prepare corn salad
How to prepare courgettes
How to prepare cucumber
How to prepare egg glaze
How to prepare endives
How to prepare fresh mushrooms
How to prepare green beans
How to prepare Jerusalem artichokes
How to prepare leeks
How to prepare new peas
How to prepare purple artichokes
How to prepare rhubarb
How to prepare romanesco
How to prepare sorrel
How to prepare spinach
How to prepare tomatoes
How to prepare white beans
How to prevent a sheet of paper sliding
How to prevent bad breath after eating garlic
How to prevent butter burning during cooking
How to prevent peeled fruit or vegetables turning brown
How to rehydrate dried mushrooms
How to remove fat from meat juices
How to roll out pastry for a tart
How to seal a terrine or casserole dish
How to use a forcing bag (piping or icing bag)
How to use a vanilla pod effectively
How to use gelatin
You should not add raisins to recipes dry
You should not beat egg yolks at high speed to start with
You should not leave egg yolks in contact with sugar
You should not push with the sharp edge of a knife
You should not put an aluminum container directly in the oven
You should not soak strawberries in water
World recipes
Bolognaise lasagne
Brownies
Caesar salad
Chicken nems
Chorba
Colcannon
Coleslaw
Doughnuts
Enchiladas
Home-made doner kebab
Hot tomato sauce
Key Lime Pie for Jeremy
Little lemon biscuits
Mexican ceviche
Minestrone
Naan
Nachos
Paella
Pan con tomate
Pan-baked hash brown (Hash-brown casserole)
Papadums
Pavlova
Polpete
Potato tortilla (Spanish omelette)
Pumpkin and red-bean tortillas
Rice à l'italienne
Sautéed Pork with Peanuts
Spinach fritters
Sushi
Taos hotpot
Thai-style Chicken with Cashew Nuts
Tzatziki
Vietnamese prawns
Culinary sayings and myths
Boiling potatoes in their skins
One should always cover a pan while heating
The avocado stone stops the flesh turning brown
The fastest type of hob
When to add salt to cooking water?