You have asked for recipes which:
Recipes which match: 1444
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Brussels sprout salad - 34
Brussels sprouts salad with smoked trout and Comté cheese - 35
Cajun-style lentil salad - 36
Cashew-nut and Parmesan biscuits - 37
Cauliflower and chickpea salad - 38
Cauliflower and egg salad - 39
Cauliflower tabouleh - 40
Cauliflower, chicken and avocado salad - 41
Cauliflower, red bean and avocado salad - 42
Celeriac and parsley soup - 43
Celeriac and sesame soup - 44
Celeriac Rémoulade - 45
Celeriac soup with mustard - 46
Celery and avocado salad - 47
Celery soup bourguignonne style - 48
Cervelas salad - 49
Cervelle de Canut - 50
Cherry tomato and green bean salad - 51
Cherry tomato and two cabbage salad - 52
Chicken and Avocado Salad - 53
Chicken club sandwich - 54
Chickpea salad - 55
Chinese Soup - 56
Cocotte eggs with Comté - 57
Comtoise endive salad - 58
Comtoise endive salad - 59
Corn salad with croutons - 60
Cornouaillaise salad - 61
Country vegetable soup - 62
Courgette tart with mint - 63
Crackers - 64
Cream of cauliflower soup with smoked haddock - 65
Creamy cauliflower and avocado salad - 66
Creamy Winter Vegetable Soup - 67
Crème de foie gras - 68
Cretan salad - 69
Crispy cheese parcels - 70
Croque-monsieur - 71
Crunchy Cauliflower Salad with Lemon - 72
Crunchy courgette and mushroom salad - 73
Crunchy radish and carrot salad - 74
Crunchy salad - 75
Crunchy spring salad - 76
Crunchy verrines - 77
Cubed salad - 78
Cucumber and salmon salad - 79
Cucumber, avocado and mussel salad - 80
Dauphinoise potatoes with Serano ham - 81
Du Barry soup - 82
Eggs "en cocotte" with spinach - 83
Eggs Arsène - 84
Eggs Benedict - 85
Eggs en Cocotte à la Française - 86
Eggs with mayonnaise - 87
Endive and beer soup - 88
Endive and cheese salad with croutons - 89
Endive and walnut salad - 90
Foie gras ballotine - 91
Foie gras cured in salt - 92
Foie gras fingers - 93
Four-tier glasses - 94
French bean salad with vinaigrette - 95
French onion soup - 96
Gougères - 97
Grandma's salad - 98
Greek salad - 99
Greek salad with chicken - 100
Green and red salad with sardines and eggs mimosa - 101
Green avocado salad - 102
Green bean and potato salad with paprika - 103
Green hummus - 104
Green Piedmont Salad - 105
Guacamole - 106
Ham à la Russe - 107
Ham spirals - 108
Harichou salad - 109
Hearty leek and sprout soup - 110
Home-made terrine of foie gras - 111
Hummus - 112
Icelandic-style fish and vegetable pie - 113
Italian toast - 114
Jerusalem artichoke salad - 115
Julia salad - 116
Kalamata Salad - 117
Kale and potato soup - 118
Lambé salad - 119
Late Winter Soup with Fresh Spinach - 120
Lebanese Tabbouleh - 121
Lebanese-style chickpea salad - 122
Leek and celery soup - 123
Leek and Jerusalem artichoke soup - 124
Leek and potato soup - 125
Leeks in vinaigrette - 126
Lemony cabbage and potato salad - 127
Lemony chicken and radish salad - 128
Lentil and cold-meat salad - 129
Light Broccoli Soup - 130
Like a Boursin with garlic and herbs - 131
Little vegetable omelettes - 132
Mexican salad - 133
Mexican tart - 134
Mimosa eggs - 135
Mini cheese and mustard toasts - 136
Mixed salad - 137
Mixed salad stack - 138
Mixed salad with curry mayo - 139
Mixed tomato salad - 140
Multicoloured cucumber-tomato salad - 141
Mushroom velouté - 142
Nanou's red cabbage salad - 143
Olive twists - 144
Paimpol salad - 145
Pan bagnat - 146
Panzanella - 147
Pea and avocado salad - 148
Pesto crackers - 149
Piedmont salad - 150
Poivrade artichoke Salad - 151
Polish-style beetroot salad - 152
Potimarron and celeriac autumn soup - 153
Potimarron and leek soup - 154
Prawn salad with a crunch - 155
Pumpkin (or potimarron) soup - 156
Purée of Jerusalem artichokes with foie gras - 157
Purple sprouting broccoli and endive salad - 158
Quail egg canapés - 159
Quick courgette soup with cheese - 160
Radish and mushroom salad - 161
Ramekins of duchess potatoes - 162
Raw beetroot mousse with walnuts - 163
Raw beetroot salad - 164
Raw green asparagus salad - 165
Red cabage salad with toasted almonds - 166
Red cabbage salad with chives - 167
Red endive appetizers - 168
Rémoulette of celeriac - 169
Rice and fresh spinach salad - 170
Rice and purple-sprouting broccoli salad - 171
Rice and zucchini salad with paprika - 172
Roscoff salad - 173
Salad greens and small omelette - 174
Salad lyonnaise - 175
Salad paysanne - 176
Salade Niçoise - 177
Salmon and spinach quiche - 178
Savoury mini-madeleines with 2 cheeses - 179
Scandinavian cocktail - 180
Seafood rice salad - 181
Seb's Italian-style aperitif slices - 182
Sesame fried scampi - 183
Shiro-goma salad - 184
Simple mushroom salad with thyme and lemon, 3 ways - 185
Small cheese and bacon rolls - 186
Small foie gras pasties - 187
Smoked eggs - 188
Smoked salmon sacristains - 189
Smoky canapés - 190
Smooth mixed vegetable soup - 191
Sorrel soup - 192
Souda salad - 193
Soup Cornouaillaise - 194
Spicy hot toasted cashew nuts - 195
Spring courgette and tuna salad - 196
Spring radish and avocado salad - 197
Springtime mixed salad - 198
Super-green, super-thrifty soup - 199
Surprise eggs - 200
Tabbouleh - 201
Tahitian salad - 202
Terrine of foie gras - 203
The total turnip - 204
Thin summer tart "à la grecque" - 205
Thin tomato jelly and avocado tart - 206
Tomato and courgette tart - 207
Tomato and cream cheese terrine - 208
Tomato tart - 209
Tomato tatin - 210
Tomatoes Macédoine - 211
Turnip and Jerusalem artichoke soup - 212
Turnip and sesame puree (tahina) soup - 213
Turnip top soup - 214
Two-colour cauliflower salad - 215
Valay salad - 216
Vegetable rosette tart - 217
Vegetable tartare - 218
Verrine of avocado mousse and crab - 219
Very green mixed salad - 220
Vol-au-vent - 221
Warm autumn salad - 222
Warm broccoli and Tuna Salad - 223
Warm cauliflower salad with two cheeses - 224
Warm chicken salad - 225
Warm haricot bean salad - 226
Warm lentil salad - 227
Warm salad of potatoes and purple artichokes - 228
Warm scallop and cabbage salad - 229
Warm white bean salad with smoked trout - 230
White asparagus salad - 231
Winter cauliflower tabbouleh - 232
Zucchini and tomato remoulade Sea food
- 233
"Land and sea" kebabs - 234
Baked salmon fillet - 235
Baked sea bass fillet with lemon and tarragon - 236
Breton style shellfish and vegetable soup - 237
Canapés of red mullet with poppy seeds - 238
Ch'ti mussel tarts - 239
Chilli langoustines - 240
Cockles and cabbage with smoky cream sauce - 241
Cod loin with saffron - 242
Crab Cakes - 243
Creamy "terre et mer" pots - 244
Creamy spaghetti with cockles and parsley - 245
Cretan-style salmon - 246
Crispy prawn rolls - 247
Crunchy little pieces of fish - 248
Crusty cockle tart - 249
Curried mussels with cabbage - 250
Curried tuna cubes - 251
Erika's ceviche - 252
Fillet of pollack cooked in two stages - 253
Fillet of salmon meunière - 254
Fillets of sole Dieppoise - 255
Fillets of sole meunière - 256
Firied fillet of sea bream with polenta - 257
Fish "à la Bordelaise" - 258
Fish fillet in express cooking envelope - 259
Fish fillet with preserved lemons - 260
Fish in a salt crust - 261
Fish in a seed crust - 262
Fish in a sesame crust - 263
Fish in white wine - 264
Fish Mousselines - 265
Fish petals, vegetables julienne, and beurre blanc - 266
Fish terrine with spinach and tomatoes - 267
Fisherman's Ragout - 268
Gravlax - 269
Grilled fillet of salmon with corn-salad cream - 270
Koulibiak in pie dish - 271
Langoustine and leek tarts - 272
Langoustine gratin - 273
Langoustine sabayon tart - 274
Lobster Thermidor - 275
Mackerel Fillets in White Wine - 276
Mackerel rillettes - 277
Marinated tuna and cabbage - 278
Marinated tuna with herbs - 279
Mussels marinière - 280
Mussels with arroz negro - 281
Mussels with beurre d'escargot - 282
Nicholas's fish - 283
Normandy seafood stew - 284
Pan-fried fish fillets, braised cabbage with Noilly Prat - 285
Pan-fried salmon with white cabbage - 286
Pan-fried scallops and chanterelles with Noilly Prat sauce - 287
Parcels of fish fillet in spinach - 288
Pollack fillet baked with rice and vegetables. - 289
Quick prawn curry - 290
Red mullet fillets in a quick marinade - 291
Red mullet fillets with a reduced white-wine sauce - 292
Red sea bream fillets in a soy-sauce marinade - 293
Rolls of fish in smoked ham - 294
Rosemary steamed fish - 295
Salmon "en papillote" with small vegetables - 296
Salmon chard rolls - 297
Salmon marinated like herring - 298
Salmon rillettes - 299
Salmon with sorrel - 300
Scallops au gratin - 301
Scallops with cabbage julienne - 302
Scallops with crunchy vegetables and wine sabayon - 303
Scallops with fondue of leeks - 304
Scallops with green asparagus tips and parmesan - 305
Scallops with sorrel and Noilly Prat - 306
Scrambled eggs with langoustines and asparagus tips. - 307
Sea bass with coriander cream en papillote - 308
Sea bass with Indian spices - 309
Seafood feuillantines - 310
Seared tuna with lemon and lime - 311
Spaghetti with mussels and basil - 312
Spicy seafood plancha - 313
Stock-pot fish - 314
Summer Salmon Blanquette - 315
Tagliatelle with cockles - 316
Tahitian style fish - 317
Tender tuna - 318
Turban of sole with langoustines Meat
- 319
"Au vert" beef - 320
African style chicken - 321
Beef braised in reduced red wine - 322
Beef Wellington - 323
Blanquette of veal - 324
Boeuf (beef) bourguignon - 325
Cajun pork with rice. - 326
Cajun pulled pork - 327
Carbonnade - 328
Chicano burger - 329
Chicken "cantina" - 330
Chicken breasts in a potato crust - 331
Chicken breasts with tarragon - 332
Chinese style chicken - 333
Confit of carrots with bacon - 334
Coq au vin - 335
Cured Pork Belly With Lentils - 336
Duo of slow-cooked pork - 337
Escalope cordon bleu - 338
Escalope of veal in a cream sauce - 339
Escalopes in a sesame crust - 340
Express chilli con carne - 341
Filet mignon with mustard and tarragon sauce - 342
Fillet of beef in a rosemary crust - 343
Five hours poultry - 344
Hamburgers - 345
Hay-baked poultry - 346
Involtini-Style Filet Mignon - 347
Involtinis - 348
Larded pork tenderloin - 349
Lille style chicken - 350
Loin of pork with herbs and julienne vegetables - 351
Melt-in-the mouth meat and vegetables in a sealed casserole - 352
Mexican-style pork medallions - 353
Morteau sausage - 354
Morteau sausage "crisps" - 355
Pan-fried chicken breast on mozzarella - 356
Pâté de campagne - 357
Paté en croute (terrine in a pie crust) - 358
Pork Chops Champvallon style - 359
Pork chops in the oven - 360
Pork chops with a duo of brassicas - 361
Pork Chops with Rosemary - 362
Pork escalope with mushrooms and sage cream - 363
Pork medallions with "full" turnips - 364
Pork roast with herbs - 365
Pork sautéed with green beans, Asian style - 366
Potted meat (rillettes) - 367
Quick chicken curry - 368
Rabbit civet - 369
Rabbit civet "à la normande" - 370
Rabbit terrine - 371
Rabbit with mustard - 372
Rillons de Tours - 373
Roast beef "like they do it in Santa Fe" - 374
Roast in the bag pork with fondant vegetables. - 375
Roast pork with sage, cooked in a bag. - 376
Saltimbocca - 377
Sausage and lentils "en cocotte" - 378
Sautéed chicken with leeks - 379
Sautéed pork with mushrooms in a cream sauce. - 380
Sautéed turmeric chicken with mushrooms - 381
Seven-hour lamb - 382
Sliced veal with leeks and mushrooms - 383
Spring veal sauté - 384
Steak burger topped with egg - 385
Tenderloin steak with beetroot tops and mushrooms - 386
Tenderloin steaks marinated in red wine with rosemary - 387
Tomato meat balls - 388
Tournedos Rossini - 389
Two-stage beef chuck - 390
Veal Chop With Assortment of Vegetables - 391
Veal Marengo - 392
Veal with mushrooms and green asparagus - 393
Wiener Schnitzel Miscellanous
- 394
"Oeufs rabattus" with leeks - 395
Algerian brik rolls - 396
Aligot - 397
Alpine gratin - 398
Artichokes with beef - 399
Asparagus and spinach gratin - 400
Auvergnat tartines - 401
Auvergne gratin - 402
Avengers' potatoes - 403
Baby broad beans and peas with rice and mascarpone - 404
Bacon and cabbage omelette - 405
Baked Camembert with Walnuts - 406
Baked leek and Camembert slices - 407
Baked Mont d'Or with diced mixed vegetables - 408
Baked potatoes with poached egg and tuna sauce - 409
Baked potoatoes with herb butter or cream - 410
Baker's chicken and potato tart - 411
Baker's tuna and mushroom tart - 412
Beans with tomatoes - 413
Big knife-cut chips (French fries) - 414
Bistro sandwich - 415
Boulangère potatoes - 416
Bourguignon potatoes - 417
bread-crust quiche - 418
Breton galettes (pancakes) - 419
Breton leek and mushroom tart - 420
Breton Pie - 421
Breton Sandwich - 422
Brioche tart with Comté cheese - 423
Broccoli savoury custard - 424
Broken eggs with mushrooms - 425
Bruschetta - 426
Bruschetta and mozzarella - 427
Brussels sprouts à la Lombarde - 428
Butterfly pasta with smoked trout - 429
Cabbage and cheddar quiche - 430
Cabbage julienne with ham - 431
Cassoulet - 432
Cassoulet-style shepherd's pie. - 433
Cauliflower "moelleux" in ramekins - 434
Cauliflower and avocado rémoulade - 435
Cauliflower and chickpea purée - 436
Cauliflower and purple eggplant with Greek pesto - 437
Cauliflower coconut curry - 438
Cauliflower curry - 439
Celeriac and mushroom gratin - 440
Celeriac in cream and mustard sauce - 441
Chard and potato gratin - 442
Cheese and tomato tart - 443
Cheese Soufflé - 444
Cheese tart - 445
Chicken and avocado bagels - 446
Chicken and mushroom brik rolls - 447
Chicken and mushroom pie - 448
Chicken Brussels pie - 449
Chicken pie - 450
Chicken with rice and leeks - 451
Chicken with spinach in a cream sauce - 452
Chilli chicken and spinach gratin - 453
Chilli potato wedges - 454
Comtoise stuffed tomatoes - 455
Comtoise tart for Seàn - 456
Country-style spring pasta - 457
Courgettes (zuchinis) - 458
Couscous - 459
Crab and smoked salmon club sandwiches - 460
Creamy artichokes - 461
Creamy asparagus and meat timbale - 462
Creamy cauliflower with smoked salmon - 463
Creamy Comtoise artichoke gratin - 464
Creamy polenta with green asparagus - 465
Creamy rice with green asparagus and sorrel - 466
Creamy rice with spinach - 467
Creamy risotto with diced vegetables and flax seeds - 468
Creamy risotto with vegetables - 469
Creamy spinach and potato gratin - 470
Crispy potato and mushroom brik rolls - 471
Crispy potato galette with leeks - 472
Crispy rolls with chicken and leek - 473
Crispy smoked salmon and herb rolls - 474
Crispy spinach rolls - 475
Croque-monsieur complet - 476
Croque-monsieur gourmand - 477
Croque-monsieur potatoes - 478
Curried polenta - 479
Curried prawn risotto - 480
Deep leek and potato quiche - 481
Duck Parmentier - 482
Duet of creamed cauliflower and cabbage - 483
Eggplant Polpette - 484
Eggs Comtoise - 485
Eggs in brioche nests - 486
Eggs in tomato shells - 487
Eggs meurette - 488
Eggs with green asparagus and Parmesan cheese - 489
Eggs with tomatoes and courgettes - 490
Endive gratin with cancoillotte - 491
Endives - 492
Endives "bonne femme" - 493
Express sauerkraut - 494
Feta and spinach brik pie - 495
Filet mignon with asparagus - 496
Filo leeks and cheese tart - 497
Fine multi-tomato tart - 498
Flamiche - 499
French toast "cordon bleu" - 500
French-style peas - 501
Fresh spinach with cream - 502
Frichti from Bruxelles - 503
Fried bread with leek and poached egg - 504
Fried cheese toasties with avocado - 505
Fried egg in bread - 506
Fried eggs with tomatoes - 507
Fried rillettes - 508
Genoese croque-monsieur - 509
Gisèle's Pasties - 510
Glazed mushrooms with plain rice - 511
Gnocchi alla romana - 512
Grated potato cakes - 513
Gratin "grilled inside" - 514
Gratin Comtois - 515
Gratin Dauphinois - 516
Gratin du Nord - 517
Gratin of beet tops and potatoes - 518
Gratin of chicken with rice and sautéed mushrooms - 519
Gratin of Endives with Mont d'Or - 520
Gratin of Jerusalem artichokes à la Comtoise - 521
Gratin of leeks with Morbier cheese - 522
Gratin of purple artichokes - 523
Gratin Parmentier - 524
Gratin slices with spinach - 525
Gratin with Parmesan flavours - 526
Gratin-style spinach and chicken omelette - 527
Greek style sandwiches - 528
Greek-style stuffed courgettes - 529
Green asparagus omelette - 530
Green beans "Napoléon" - 531
Green beans and potatoes with Morbier cream sauce - 532
Green beans with feta cream and basil - 533
Green beans with tomato and cheddar cheese - 534
Green beans with tomato cream sauce - 535
Green beans with tomatoes - 536
Grilled cheese - 537
Grilled ham and bechamel sandwiches - 538
Hachis parmentier - 539
Ham "friand" pie - 540
Ham and cheese slices with spring onions - 541
Ham and endives au gratin - 542
Ham pasta bake - 543
Harvest Gratin - 544
Hasselback or "Swedish-style" potatoes - 545
Hearty potato and ham gratin - 546
Home-made potato crisps - 547
Hot box cheese - 548
Hot sesame-cream chicken tartines - 549
Hotpot my grandmother's way - 550
Individual creamy endive gratins - 551
Italian style gratin - 552
Jerusalem artichoke purée with leeks - 553
Kérinou slices - 554
Langres-style spinach - 555
Layered Leek and Egg Gratin - 556
Leek and artichoke tart à la piémontaise - 557
Leek and broccoli "à la flamande" - 558
Leek and egg frichti - 559
Leek and fresh tuna tart - 560
Leek and Mimolette tart - 561
Leek and tuna loaf - 562
Madras rice - 563
Manou's zucchinis garnished - 564
Maroilles cheese quiche - 565
Mashed potatoes with cancoillotte cheese - 566
Mediterranean toast - 567
Melting Epoisses on toast - 568
Mini Mont d'Or fondue with "spuds in blankets" - 569
Mixed vegetable curry - 570
Mont d'or in brioche - 571
Montagnon rice - 572
Montbenoit's canapés - 573
Montlebon toast - 574
Morel risotto with Vin Jaune and Mont d'Or - 575
Mornay onion tart - 576
Morteau sausage rolled brioche - 577
Moussaka - 578
Mozzarella pasta bake - 579
Mushroom and artichoke omelette - 580
Mushroom bourguignon - 581
Mushroom buckwheat pancakes - 582
Mushroom Pancakes au Gratin - 583
Mushroom tart - 584
Mushrooms à la grecque - 585
Mushrooms on toast, French style - 586
Nanou's tuna tart - 587
New peas with almonds - 588
New York style pasta - 589
Norwegian tartines - 590
Oven omelette - 591
Oven-roasted Sprouts - 592
Oxtail Parmentier - 593
Pan-fried cheese, egg and spinach toastie - 594
Parmesan cauliflower cheese - 595
Pasta with cherry tomatoes, olives and feta cheese - 596
Pasta with green asparagus - 597
Pasta with mushrooms - 598
Pasta with mustard-cream sauce - 599
Pasta with pesto and preserved tomatoes - 600
Penne with Mushrooms - 601
Penne with purple artichokes - 602
Pissaladière with puff pastry - 603
Poached eggs with spinach and Comté milk - 604
Polenta à la Comtoise - 605
Polenta parmentier - 606
Polenta with artichokes and mushrooms - 607
Polenta with beetroot tops - 608
Polenta with Mont d'Or - 609
Polenta with spinach and soft-poached egg - 610
Pollack Parmentier - 611
Potato and broccoli gratin - 612
Potato and cheese pie - 613
Potato and two ham gratin - 614
Potato galette - 615
Potato gratin - 616
Potato gratin with 3 cheeses - 617
Potato Waffles with Smoked Salmon - 618
Potato wallets - 619
Potatoes with bacon and herbs - 620
Potatoes with smoked salmon - 621
Potimarron (chestnut pumpkin) "au gratin" - 622
Potimarron and Parmesan tart - 623
Potimarron braised in meat jus - 624
Provençal braised carrots - 625
Purple artichokes braised in white wine - 626
Purple artichokes in a cheesy gratin - 627
Quartet of brassicas with cream - 628
Quiche Bretonne - 629
Quiche Lorraine - 630
Quick flaky pizza - 631
Quick stuffed courgettes - 632
Rata-tart - 633
Ratatouille - 634
Ratatouille confite - 635
Real home-made chips* - 636
Red rice pannequets - 637
Rice à la grecque - 638
Rice and peas - 639
Rice with spring greens - 640
Rillettes stuffed mushrooms - 641
Risotto-style celeriac - 642
Roast Brussels sprouts with sage and lemon - 643
Roast cabbage with lemon - 644
Roast potatoes "à la provençale" - 645
Roasted Cauliflower - 646
Roasted cauliflower - 647
Roasted leeks with pesto - 648
Roasted vegetables with thyme and green sauce - 649
Röstis - 650
Rustic chicken and mushroom pie - 651
Salmon and leek fondue tart - 652
Salmon and Spinach Gratin - 653
Salt cod brandade - 654
Sarladaise potatoes - 655
Sausage buckwheat pancakes - 656
Sausage in brioche - 657
Sausage mushroom and cheese crumble - 658
Sausage rougail - 659
Sausage with duchess potatoes and a Mont d'Or fondue - 660
Sausages with baked beans, French style - 661
Sautéd broccoli with ham - 662
Sautéd mushrooms with spring onions and cured ham - 663
Sautéed green vegetables - 664
Sautéed Green Vegetables in pan - 665
Sautéed oyster mushrooms - 666
Scallop and leek pancakes - 667
Scrambled eggs and leeks on toast - 668
Scrambled eggs with butter-fried bread and fresh spinach - 669
Seafood sauerkraut - 670
Sesame rice - 671
Shakshuka - 672
Shallot confit tart - 673
Shiitake eggs - 674
Sliced cauliflower with 3 cheeses - 675
Sliced chicken with mushrooms and broccoli - 676
Small green vegetables in Mornay sauce - 677
Small ratatouille with - 678
Smoked haddock and leek fondue tartines - 679
Smoked tomato toast - 680
Smoky potato and potimarron gratin - 681
Smoky sausage and mash - 682
Snails in a brioche - 683
Snow peas sautéed in butter - 684
Soft Croque-monsieur with 3 cheeses - 685
Sorrel omelette - 686
Soufflée omelette with cheese - 687
Spaghetti Bolognese - 688
Spaghetti Carbonara - 689
Spaghetti with mushrooms - 690
Spaghetti with smoked salmon - 691
Spaghetti with tomatoes and pesto - 692
Spiced butternut gratin - 693
Spicy mustard cauliflower cheese - 694
Spicy roast cauliflower gratin - 695
Spinach à la Lorraine - 696
Spinach and cashew brik rolls - 697
Spinach and cauliflower with sesame béchamel sauce - 698
Spinach and chick peas "à la milanaise" - 699
Spinach and Comté Loaf - 700
Spinach and hard-boiled egg gratin - 701
Spinach and Mushrooms with Pesto - 702
Spinach and ricotta ravioli - 703
Spinach brik parcels - 704
Spinach Croque-monsieur - 705
Spinach Mornay - 706
Spinach Omelette - 707
Spinach on toast with bechamel - 708
Split peas "à la française" - 709
Steamed leeks with morel sabayon - 710
Stuffed artichokes au gratin - 711
Stuffed baguette - 712
Stuffed cabbage leaves - 713
Stuffed Mushrooms - 714
Stuffed mushrooms au gratin - 715
Stuffed pumpkin gratin - 716
Stuffed tomatoes and courgettes - 717
Summery cheese on toast - 718
Sunday night pasta - 719
Surf and turf club sandwich - 720
Tagliatelle and courgette spaghetti, carbonara style - 721
Tagliatelle with rillons and tomatoes - 722
Tandoori-flavoured chicken with leeks - 723
Tartiflette - 724
Tartine du pêcheur - 725
Tender roasted carrots with avocado mayonnaise - 726
Tex-Mex chicken burger - 727
Thaï rice with small vegetables - 728
The strange gratin - 729
Thin cherry tomato and pesto tart - 730
Thin endive tart - 731
Thin spinach and potato tart - 732
Tomato feuilleté with pesto - 733
Tomato omelette - 734
Tomatoes Provençal - 735
Tortilla Comtoise - 736
Triple-Cheese Pumpkin Gratin - 737
Truffade - 738
Truffade original - 739
Tuna pasta - 740
Turmeric risotto - 741
Two-cheese quiche - 742
Two-cheese vegetable gratin - 743
Upside-down Parmentier - 744
Vegetable clafoutis - 745
Vegetable pie - 746
Vegetable tian - 747
Warm Leek and Potato Salad - 748
Welsh (French Welsh Rarebit) - 749
Welsh-style potato purée - 750
White bean gratin "à l'italienne" - 751
Winegrowers' sausage casserole - 752
Winemaker's toast - 753
Zucchini and potato scarpaccia Desserts
- 754
"BN style" chocolate-filled biscuits - 755
4 pears salad with vanilla - 756
Agen prune cake - 757
Almond mug cake for Mary - 758
Almond tuiles - 759
Almonds pyramids - 760
Alsatian apple tart - 761
Amandier (gluten-free almond cake) - 762
Amaretti - 763
Amiens macaroons - 764
Angevin plum pâté - 765
Apple amandine tarts from Brélès - 766
Apple and almond cake - 767
Apple and almond gratin - 768
Apple and Blackcurrant Brioche Pies - 769
Apple and blackcurrant tarts - 770
Apple and pear tart - 771
Apple Batter Puddings - 772
Apple charlotte with toasted brioche - 773
Apple crisps - 774
Apple custard tart - 775
Apple macaronade - 776
Apple paste - 777
Apple Pie - 778
Apple semelles (flat apple tarts) - 779
Apple Strudel - 780
Apple Tatin Terrine - 781
Apple-almond shortbread tart - 782
Apricot and almond cream tart - 783
Apricot and pistachio clafoutis - 784
Apricot blancmange - 785
Apricot fool - 786
Apricot jam with vanilla - 787
Apricot jelly - 788
Arizona cupcakes - 789
Arlesian Biscuits - 790
Autumn apple and plum crumble pie - 791
Baked Alaska - 792
Baked apples from St Aubin le Vertueux - 793
Belle-helene in a glass - 794
Black Forest gateau - 795
Black sesame flan - 796
Blackberry and almond fondant tart - 797
Blackcurrant and chestnut verrines - 798
Blackcurrant jelly - 799
Blackcurrant sorbet for Edith - 800
Blackcurrant, vanilla and lime verrine - 801
Blackcurrant-almond muffins - 802
Bonnevaux apple tart - 803
Boulangère tart tatin with vine nectarines - 804
Bounty-style tart for Alison - 805
Breton apple and rhubarb tart - 806
Breton strawberry and verbena tart - 807
Brioche galette - 808
Brioche slices with almond cream - 809
Brioche Tatin - 810
Buckwheat almond biscuits - 811
Calissons - 812
Canadian apple crumble - 813
Canadian rice pudding - 814
Candied grapefruit peel - 815
Cannelés - 816
Cantucci di Prato - 817
Caramel rice pudding - 818
Caramel semolina pudding with raisins - 819
Caramelised apple custards - 820
Caramelised apple pie - 821
Caramelized apple "moelleux" cake - 822
Caramelized apple and walnut cake - 823
Caramelized apple rice pudding - 824
Caramelized brioche with pear and kiwi - 825
Caramelized pear custard tart - 826
Caribbean upside-down cake - 827
Chantilly rice pudding - 828
Chaud-froid of grapefruit, pineapple and lime custard - 829
Checkerboard biscuits - 830
Cherry and pistachio tarts - 831
Cherry clafoutis - 832
Chestnut and hazelnut biscuits - 833
Chestnut cake - 834
Chestnut Fudge Cupcakes - 835
Chestnut moelleux - 836
Chestnut mousse in a whipper - 837
Chinois - 838
Chocolate almond cookies - 839
Chocolate and matcha tea biscuits - 840
Chocolate and vanilla crème brûlée - 841
Chocolate cake - 842
Chocolate cereal bars - 843
Chocolate cream - 844
Chocolate cream with a crunch, irish coffee mousse - 845
Chocolate eclairs - 846
Chocolate madeleines - 847
Chocolate mendiants - 848
Chocolate mousse - 849
Chocolate mousse with hazelnuts - 850
Chocolate muffins - 851
Chocolate mug cake - 852
Chocolate orangettes for Erika - 853
Chocolate rice pudding - 854
Chocolate tart - 855
Chocolate thins with toasted nuts - 856
Chocolate Truffles - 857
Chocolate-verbena cream - 858
Chouquettes - 859
Cigarettes Russes (Piroulines) - 860
Citrus tart - 861
Clafoutis "Marie-Antoinette" - 862
Clafoutis-style plum financier - 863
Clementine cake - 864
Clementine sorbet - 865
Clementines and chestnuts entremet - 866
Cochelin d'Evreux - 867
Coconut "croute à thé" - 868
Coconut pyramids - 869
Coconut tuiles - 870
Coconut-vanilla cream for Elsa - 871
Comtoise apple charlotte - 872
Confit of quinces in Macvin - 873
Confit Victoria pineapple with honey and spices - 874
Cookies of the Camisards - 875
Corsican tarts - 876
Cottage cheese tart - 877
Coupe Augustin - 878
Creamy plum and pear clafoutis - 879
Crème brulée - 880
Crème caramel - 881
Crêpes Suzette - 882
Crisp apricot and pistachio tart - 883
Croissant dough apples - 884
Croute à thé - 885
Crunchy blackcurrant and mascarpone cream verrine - 886
Crusty pistachio, almond and apricot flan - 887
Diamond biscuits - 888
Dijonnaise pear cake - 889
Double raspberry tartlets - 890
Elsa's Comtoise galette - 891
Epiphany galette - 892
Eton mess - 893
European glass - 894
Exotic fruit tart - 895
Express apple tart - 896
Far Normandy-Brittany - 897
Fillings for macaroons - 898
Financiers - 899
Finger biscuits - 900
Flaked almond tart - 901
Flambéd bananas - 902
Flognarde - 903
Fondant-iced pithivier - 904
Fraisier (French strawberry cake) - 905
Framboisier - 906
French custard tart - 907
French Family Cake - 908
Fresh fruit in sabayon - 909
Fresh mint ice-cream - 910
Frozen cottage cheese with strawberries - 911
Frozen nougat - 912
Fruit crumble - 913
Fruit paste : Blackcurrant - 914
Fruit salad - 915
Galette Charentaise - 916
Gâteau Basque - 917
Gâteau Breton (Brittany butter cake) - 918
Gâteau Nantais - 919
Gingerbread - 920
Grandma Solange's biscuits - 921
Granola - 922
Grapefruit cake - 923
Grapefruit moelleux - 924
Half-cooked chocolate cake with raspberry coulis - 925
Hazelnut and cherry financiers - 926
Hazelnut and chocolate biscuits - 927
Hazelnut and orange cake - 928
Household cake (Gâteau de ménage) - 929
Ice-cream Vacherin - 930
Indian rice pudding - 931
Individual charlottes with morello cherries - 932
Invisible apple cake - 933
Jam doughnuts - 934
Jamaican cup - 935
Jelly-style plum jam - 936
Kouign-amann - 937
Kouign-amann brioche - 938
Late summer tart with plums and apricots - 939
Lemon and grated apple tart - 940
Lemon and lime cakes - 941
Lemon and lime custard tart - 942
Lemon creams - 943
Lemon Meringue Pie Verrines - 944
Lemon tart - 945
Lemon Tart / Meringue Pie - 946
Leopard cake - 947
Liège waffles - 948
Like Bounty - 949
Like MaronSui's - 950
Lime meringue tart - 951
Linzer torte - 952
Little apple and verbena tarts - 953
Little apple turnovers with almonds and raisins - 954
Little blackcurrant and vineyard peach sablé tarts - 955
Little cakes with a chocolate and hazelnut centre - 956
Little caramelized peach tarts - 957
Little chocolate and hazelnut fondants - 958
Little Christmas biscuits - 959
Little lime tarts - 960
Little vanilla, clementine and chestnut verrines - 961
Macarons (the original French macaroons) - 962
Madeleines - 963
Mascarpone fondant with two lemons - 964
Melon with port sorbet - 965
Meringues - 966
Milk rolls - 967
Millefeuille - 968
Mini almond-morello tarts - 969
Mini lemon millefeuilles - 970
Mini Mont-Blanc choux puffs - 971
Mini palmiers - 972
Mint and chocolate cream - 973
Minted Melon - 974
Mirlitons - 975
Mirlitons of Guipavas - 976
Moist cereal bars - 977
Moist chocolate cake - 978
Moist Lemon Cake - 979
Mojito peaches - 980
Mousse with two chocolates - 981
Nanou's apple and almond cake - 982
Nanou's chocolate cake - 983
Nanterre brioche - 984
New tiramisu - 985
Nonettes - 986
Norman flambéed apples - 987
Nougat - 988
Oat financiers for Louise - 989
Oat shortbread biscuits - 990
Oatmeal and apple cookies - 991
Oatmeal and chocolate shortbread - 992
Oatmeal cake - 993
Oaty walnut cake - 994
Pain perdu - 995
Pannacotta and blackcurrant crumble - 996
Paris-Brest - 997
Parisian-style chocolate custard tart - 998
Passion fruit jellies - 999
Peach and blackcurrant coupe - 1000
Peach and blackcurrant sundae - 1001
Peach and green tea tart - 1002
Peach and mint salad - 1003
Peach and verbena feuilleté - 1004
Peach Melba - 1005
Pear and chocolate Paris puddings - 1006
Pear and chocolate tart with a hint of mint - 1007
Pear and lime meringue pie - 1008
Pear and strawberry verrine with tiramisu cream - 1009
Pear charlotte - 1010
Pear sorbet - 1011
Pear tart with almond cream - 1012
Pear verbena tarts - 1013
Pear, grapefruit and pistachio tart - 1014
Pears and caramelised walnut samosas - 1015
Pears in red wine with blackcurrant - 1016
Pecan fruit rolls - 1017
Pets de nonne - 1018
Piedmont pyramids - 1019
Pink Reims biscuits - 1020
Piped petits-fours - 1021
Pistachio "Financiers" - 1022
Pistachio cake - 1023
Pistachio custard tart - 1024
Pistachio ice cream - 1025
Pistachio madeleines - 1026
Pistachio panna cotta with custard - 1027
Pistachio shortbread biscuits - 1028
Pistachio tiramisu - 1029
Plain cake - 1030
Plum and almond panna cotta - 1031
Plum and hazelnut crumble - 1032
Plum tart - 1033
Plum tart "En passant par la Lorraine" - 1034
Poire Belle Hélène - 1035
Poppy seed and lemon cake - 1036
Praline rochers - 1037
Profiteroles - 1038
Provençal colombier for Pentecost - 1039
Prune Far - 1040
Puits d'amour - 1041
Quick bramble jelly - 1042
Quick orange marmalade - 1043
Quick Strawberry Millefeuille - 1044
Quince jelly - 1045
Quince paste - 1046
Ramekins with almonds, apples and lemon - 1047
Raspberry muffins - 1048
Raspberry sorbet - 1049
Raspberry tart - 1050
Rhubarb mousse - 1051
Rhubarb tart - 1052
Rhubarb-hazelnut tart - 1053
Rice pudding (riz au lait) - 1054
Rice pudding with chestnuts and poached pears - 1055
Rice pudding with fruit and nuts - 1056
Rum babas - 1057
Saint Honoré cake - 1058
Salad of vine peaches and apricots with verbena - 1059
Santiago Cake - 1060
Sautéed pears with custard and orange syrup - 1061
Sesame cookies - 1062
Shortbread tart with sweet apricots and rosemary - 1063
Sicilian Epiphany Pie - 1064
Simple maple-syrup tart - 1065
Smart plum tart - 1066
Soft apple cookies - 1067
Soft chocolate-orange cake - 1068
Soft fruits in sabayon - 1069
St Tropez tart - 1070
Strawberries in a thyme and lemon-flavoured red wine reduction - 1071
Strawberries with mint and cream - 1072
Strawberry and kiwi fruit salad - 1073
Strawberry and rhubarb crumble - 1074
Strawberry brunoise in a dessert-wine sabayon - 1075
Strawberry Charlotte - 1076
Strawberry feuilleté - 1077
Strawberry mousse with mascarpone - 1078
Strawberry sorbet - 1079
Strawberry tart - 1080
Strawberry Verveine Tart - 1081
Strawberry, kiwi and mascarpone verrines - 1082
Strawberry-mint sorbet - 1083
Stuffed prunes - 1084
Succès praliné (praline meringue) - 1085
Sweet pancake rolls from Brittany - 1086
Tart Tatin - 1087
Tarte à l'coloche - 1088
Tarte Bourdaloue - 1089
Tarte Jurassienne - 1090
Tarte Normande - 1091
Tatin apple diplomat tart - 1092
Tatin apples with mascarpone cream - 1093
Tea and white chocolate biscuits - 1094
Tiramisu - 1095
Toasted almond cake - 1096
Toasted-flour biscuits - 1097
Toffee apple upside-down cake - 1098
Two-coloured chocolate-orange tart - 1099
Tyrolean apple crumble - 1100
Valay-Brest - 1101
Vanilla ice cream - 1102
Verbena flan - 1103
Victoria pineapple and lime tarts - 1104
Viennese chocolate cups - 1105
Viennese Shortbread - 1106
Walnut short bread - 1107
Warm apple feuillantines - 1108
Windfall apple jelly - 1109
Yvetot Douillons Baking
- 1110
"Psychedelic" sandwich bread - 1111
3-fruit brioche loaf - 1112
Ali Baba bread - 1113
Aperitif rolls - 1114
Bacon rolls - 1115
Baker's apple soles - 1116
Baker's pizza - 1117
Benoîton - 1118
Brioche feuilletée (flaky brioche) - 1119
Brioche royale - 1120
Chocolate rolls (petits pains) - 1121
Ciabatta - 1122
Classic French white bread - 1123
Comtois surprise bread - 1124
Cornmeal baps for Anne - 1125
Cramique - 1126
Cretan Bread - 1127
Dipping bread with cheese - 1128
Flaky brownie brioche - 1129
Flaky chocolate brioche - 1130
Fougasse with bacon and Comté - 1131
Franche-Comté sticks - 1132
French baguettes - 1133
French croissants - 1134
Galette de Fougerolles - 1135
Hamburger buns - 1136
Jura bread - 1137
Kugelhof for Nanou - 1138
Leavened bread - 1139
Loaf for "les filles'" - 1140
Lumberjack turnovers - 1141
Mini apricot and pistachio brioches - 1142
Mixed seed grissini - 1143
Mouna - 1144
Mustard baps - 1145
Nantes Tourton - 1146
Natural leaven - 1147
New leavened bread - 1148
Ocean bread - 1149
Old style brioche - 1150
Olive and pesto bread - 1151
Pains briochés aux raisins - 1152
Panettone - 1153
Peanut rolls - 1154
Pistachio and goji pinwheels - 1155
Pitta bread - 1156
Pizza dough - 1157
Pogne de Romans - 1158
Poitevin twist - 1159
Pretzels - 1160
Raisin breads (pains aux raisins) - 1161
Rolled chestnut and apple brioche - 1162
Roscoff loaf - 1163
Sandwich bread - 1164
Saucipain - 1165
Seeded loaf - 1166
Special Cheese and Walnut Sticks - 1167
Special Parmesan baguettes - 1168
Special small breads - 1169
Spring Bread - 1170
Surprise bread - 1171
Tomato foccacia - 1172
Tomato sauce (for pizzas) - 1173
Two-olive ciabatta Drinks and cocktails
- 1174
Blackcurrant liqueur - 1175
Cocktails - 1176
Hot chocolate - 1177
Mulled apple juice - 1178
Mulled wine Belle-Plagne style Recipes for kids
- 1179
Four quarters - 1180
Four quarters (adding fruit) - 1181
Italian hot chocolate - 1182
Oriane's tuna rillettes - 1183
Tomato ladybirds - 1184
Traditional nutty choc-chip cookies - 1185
X-Files cookies Basic recipes
- 1186
"Moelleux" cake batter - 1187
Almond cream or frangipane - 1188
Almond dacquoise - 1189
Almond macaroon cake - 1190
Apple confectioner's custard - 1191
Armagnac marzipan - 1192
Avocado mayonnaise - 1193
Basic cake batter - the French way - 1194
Bavaroise cream - 1195
Béarnaise sauce - 1196
Bechamel sauce - 1197
Beurre blanc sauce - 1198
Beurre d'escargot - 1199
Biscuit de Savoie sponge cake - 1200
Blackcurrant coulis - 1201
Bouquet garni - 1202
Breton sablé biscuit dough - 1203
Brioche dough - 1204
Buckwheat pancakes - 1205
Butter cream - 1206
Caramelised walnuts - 1207
Carrot-top pesto - 1208
Chantilly cream - 1209
Chocolate Chantilly - 1210
Chocolate ganache - 1211
Chocolate sauce - 1212
Chocolate sweetcrust pastry - 1213
Choux pastry (pâte à choux) - 1214
Citrus crunch - 1215
Citrus syrup - 1216
Clafoutis batter - 1217
Clarified butter - 1218
Clear strawberry juice - 1219
Clementine Chantilly - 1220
Clementine confectioner's custard - 1221
Clementine Creamy - 1222
Clementine diplomat cream - 1223
Cocktail sauce - 1224
Coconut paste - 1225
Coconut sweetcrust pastry - 1226
Coffee custard - 1227
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1228
Coriander and cashew nut pesto - 1229
Craquelin (sweet cracker dough) - 1230
Cream and herb dressing - 1231
Cream sauce with Vin Jaune - 1232
Diplomat cream - 1233
Dried apricots - 1234
Feta in olive oil with herbs - 1235
Financier batter - 1236
Foie gras Chantilly - 1237
French dressing (vinaigrette) - 1238
Fresh pasta dough - 1239
Fruit coulis (fruit purée) - 1240
Fruit crémeux - 1241
Génoise (Genoa sponge) - 1242
Greek Pesto - 1243
Green bean purée - 1244
Green parsley sauce - 1245
Green parsley tahini sauce - 1246
Gribouille dressing - 1247
Herb olive oil - 1248
Herb salad - 1249
Hollandaise sauce - 1250
Home-made breadcrumb coating - 1251
Home-made chilli oil - 1252
How to peel hazelnuts - 1253
How to prepare apricots - 1254
How to succeed in making sabayon (syllabub) - 1255
Italian Meringue - 1256
Leek fondue - 1257
Lemon Confectioner's Custard - 1258
Lemon Mayonnaise - 1259
Lettuce "chiffonade" - 1260
Light herb sauce - 1261
Lime (or lemon) curd - 1262
Lime confectioner's custard (pastry cream) - 1263
Lime crémeux - 1264
Macaronade mixture - 1265
Macédoine of vegetables - 1266
Marchand de vin sauce - 1267
Marzipan (almond paste) - 1268
Mayonnaise - 1269
Meatballs - 1270
Mint and pea pesto - 1271
Mornay Sauce - 1272
Muffin dough - 1273
Mushroom duxelles - 1274
Noisette butter - 1275
Nougatine - 1276
Onion fondue - 1277
Pan-fried potatoes - 1278
Pancake batter - 1279
Panna cotta - 1280
Paris flan filling - 1281
Pear compote - 1282
Pesto - 1283
Pickled gherkins - 1284
Pilau rice - 1285
Pistachio and spinach pesto - 1286
Pistachio confectioner's custard - 1287
Pistachio cream - 1288
Pistachio powder or paste - 1289
Poached eggs - 1290
Poached pears - 1291
Poaching syrup - 1292
Polenta - 1293
Potato purée - 1294
Potimarron (Japanese chestnut pumpkin) purée - 1295
Praline - 1296
Preserved lemons - 1297
Preserved tomatoes - 1298
Provençal remoulade sauce - 1299
Puff or flaky pastry (pâte feuilletée) - 1300
Purple Pesto - 1301
Quiche filling mixture - 1302
Quince and apple compote - 1303
Quince compote - 1304
Real custard sauce (crème anglaise) - 1305
Red mixed pickle - 1306
Rémoulade dressing - 1307
Rémoulette dressing - 1308
Rich hazelnut buttercream - 1309
Roquefort sauce - 1310
Royal icing - 1311
Sauce Normande (for fish) - 1312
Sausagemeat - 1313
Scrambled eggs (Oeufs brouillés) - 1314
Shortcrust pastry (pâte brisée) - 1315
Sorrel pesto - 1316
Stewed apple (compote) - 1317
Stewed apricots - 1318
Stewed plums - 1319
Stewed rhubarb - 1320
Sugar syrup - 1321
Sweet pastry - 1322
Sweetcrust pastry (pâte sablée) - 1323
Swiss meringues - 1324
Tapenade - 1325
Tartar sauce - 1326
Toasted flaked almonds - 1327
Tomato pesto - 1328
Tomato sauce (with fresh tomatoes) - 1329
Vanilla sugar - 1330
Vegetable stock - 1331
Vol-au-vent cases - 1332
Walnut paste - 1333
Yeast-based flaky dough (for croissants) Tips and tricks
- 1334
Cooking sugar - 1335
Don't add a stock cube whole - 1336
How to add beaten eggs whites to a mixture - 1337
How to bake blind - 1338
How to beat egg whites - 1339
How to choose an avocado well - 1340
How to cook bacon and remove excess fat - 1341
How to cook caramelized puff pastry well - 1342
How to cook hard-boiled eggs properly - 1343
How to cook Morteau sausage well - 1344
How to cook pasta properly - 1345
How to cook potato grenaille - 1346
How to cook red meat properly - 1347
How to cook rice in rice-cooker - 1348
How to extract passion fruit juice - 1349
How to freeze plums - 1350
How to fry eggs well - 1351
How to glaze a tart - 1352
How to grill salmon well - 1353
How to heat milk without it catching on the bottom of the pan - 1354
How to keep a tart pastry case crisp - 1355
How to make a good pastry tart case - 1356
How to make chocolate chips - 1357
How to make fleur de sel (salt flakes) - 1358
How to make marzipan decorations - 1359
How to make ravioli - 1360
How to make tart cases - 1361
How to peel a fruit - 1362
How to peel a pineapple - 1363
How to peel pistachios - 1364
How to peel tomatoes using a flame - 1365
How to poach peaches - 1366
How to prepare a lettuce - 1367
How to prepare a pumpkin (or potimarron) - 1368
How to prepare a spring onion - 1369
How to prepare an avocado - 1370
How to prepare an onion or shallot - 1371
How to prepare asparagus - 1372
How to prepare broad beans - 1373
How to prepare broccoli - 1374
How to prepare Brussels sprouts - 1375
How to prepare cabbage - 1376
How to prepare carrots - 1377
How to prepare cauliflower - 1378
How to prepare celeriac - 1379
How to prepare cockles - 1380
How to prepare corn salad - 1381
How to prepare courgettes - 1382
How to prepare cucumber - 1383
How to prepare egg glaze - 1384
How to prepare endives - 1385
How to prepare fresh mushrooms - 1386
How to prepare green beans - 1387
How to prepare Jerusalem artichokes - 1388
How to prepare leeks - 1389
How to prepare new peas - 1390
How to prepare purple artichokes - 1391
How to prepare rhubarb - 1392
How to prepare romanesco - 1393
How to prepare sorrel - 1394
How to prepare spinach - 1395
How to prepare tomatoes - 1396
How to prepare white beans - 1397
How to prevent butter burning during cooking - 1398
How to prevent peeled fruit or vegetables turning brown - 1399
How to rehydrate dried mushrooms - 1400
How to roll out pastry for a tart - 1401
How to seal a terrine or casserole dish - 1402
How to slow cook meat - 1403
How to use a vanilla pod effectively - 1404
How to use gelatin - 1405
You should not add raisins to recipes dry - 1406
You should not leave egg yolks in contact with sugar - 1407
You should not soak strawberries in water World recipes
- 1408
Bolognaise lasagne - 1409
Brownies - 1410
Caesar salad - 1411
Chicken nems - 1412
Chorba - 1413
Colcannon - 1414
Coleslaw - 1415
Cranachan - 1416
Doughnuts - 1417
Dublin fruit scones - 1418
Enchiladas - 1419
Home-made doner kebab - 1420
Hot tomato sauce - 1421
Key Lime Pie for Jeremy - 1422
Little lemon biscuits - 1423
Mexican ceviche - 1424
Minestrone - 1425
Naan - 1426
Nachos - 1427
Paella - 1428
Pan con tomate - 1429
Pan-baked hash brown (Hash-brown casserole) - 1430
Papadums - 1431
Pavlova - 1432
Pea risotto "Mantecare" - 1433
Polpete - 1434
Potato tortilla (Spanish omelette) - 1435
Potatoes with prawns - 1436
Pumpkin and red-bean tortillas - 1437
Rice à l'italienne - 1438
Sautéed Pork with Peanuts - 1439
Spinach fritters - 1440
Sushi - 1441
Taos hotpot - 1442
Thai-style Chicken with Cashew Nuts - 1443
Tzatziki - 1444
Vietnamese prawns
