You have asked for recipes which:
Recipes which match: 1506
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Broccoli salad with chervil-lemon mayonnaise - 34
Brussels sprout salad - 35
Brussels sprouts salad with smoked trout and Comté cheese - 36
Brussels-Bombay salad - 37
Cajun-style lentil salad - 38
Carrot salad with almonds and Comté cheese - 39
Cashew-nut and Parmesan biscuits - 40
Cauliflower and chickpea salad - 41
Cauliflower and egg salad - 42
Cauliflower tabbouleh - 43
Cauliflower, chicken and avocado salad - 44
Cauliflower, red bean and avocado salad - 45
Celeriac and parsley soup - 46
Celeriac and sesame soup - 47
Celeriac Rémoulade - 48
Celeriac soup with mustard - 49
Celery and avocado salad - 50
Celery soup bourguignonne style - 51
Cervelas salad - 52
Cervelle de Canut - 53
Cherry tomato and green bean salad - 54
Cherry tomato and two cabbage salad - 55
Chester - 56
Chicken and Avocado Salad - 57
Chicken club sandwich - 58
Chickpea salad - 59
Chinese Soup - 60
Cocotte eggs with Comté - 61
Comtoise endive salad - 62
Comtoise endive salad - 63
Corn salad with croutons - 64
Cornouaillaise salad - 65
Country vegetable soup - 66
Courgette tart with mint - 67
Crackers - 68
Cream of cauliflower soup with smoked haddock - 69
Creamy cauliflower and avocado salad - 70
Creamy Winter Vegetable Soup - 71
Crème de foie gras - 72
Cretan salad - 73
Crispy cheese parcels - 74
Croque-monsieur - 75
Crunchy Cauliflower Salad with Lemon - 76
Crunchy courgette and mushroom salad - 77
Crunchy radish and carrot salad - 78
Crunchy salad - 79
Crunchy spring salad - 80
Crunchy verrines - 81
Cubed salad - 82
Cucumber and salmon salad - 83
Cucumber, avocado and mussel salad - 84
Dandelion salad - 85
Dauphinoise potatoes with Serano ham - 86
Douarnenez salad - 87
Du Barry soup - 88
Eggs "en cocotte" with spinach - 89
Eggs Arsène - 90
Eggs Benedict - 91
Eggs en Cocotte à la Française - 92
Eggs with mayonnaise - 93
Endive and beer soup - 94
Endive and cheese salad with croutons - 95
Endive and walnut salad - 96
Foie gras ballotine - 97
Foie gras cured in salt - 98
Foie gras fingers - 99
Four-tier glasses - 100
French bean salad with vinaigrette - 101
French onion soup - 102
Gougères - 103
Grandma's salad - 104
Greek salad - 105
Greek salad with chicken - 106
Green and red salad with sardines and eggs mimosa - 107
Green avocado salad - 108
Green bean and potato salad with paprika - 109
Green hummus - 110
Green Piedmont Salad - 111
Guacamole - 112
Ham à la Russe - 113
Ham spirals - 114
Harichou salad - 115
Hearty leek and sprout soup - 116
Home-made terrine of foie gras - 117
Hummus - 118
Icelandic-style fish and vegetable pie - 119
Italian toast - 120
Jerusalem artichoke salad - 121
Julia salad - 122
Kalamata Salad - 123
Kale and potato soup - 124
Kervallon soup - 125
Lambé salad - 126
Late Winter Soup with Fresh Spinach - 127
Lebanese Tabbouleh - 128
Lebanese-style chickpea salad - 129
Leek and celery soup - 130
Leek and Jerusalem artichoke soup - 131
Leek and potato soup - 132
Leeks in vinaigrette - 133
Lemony cabbage and potato salad - 134
Lemony chicken and radish salad - 135
Lentil and cold-meat salad - 136
Light Broccoli Soup - 137
Like a Boursin with garlic and herbs - 138
Little vegetable omelettes - 139
Mexican salad - 140
Mexican tart - 141
Mimosa eggs - 142
Mini cheese and mustard toasts - 143
Mixed salad - 144
Mixed salad stack - 145
Mixed salad with curry mayo - 146
Mixed tomato salad - 147
Multicoloured cucumber-tomato salad - 148
Mushroom velouté - 149
Nanou's red cabbage salad - 150
Olive twists - 151
Paimpol salad - 152
Pan bagnat - 153
Panzanella - 154
Pea and avocado salad - 155
Pesto crackers - 156
Piedmont salad - 157
Poivrade artichoke Salad - 158
Polish-style beetroot salad - 159
Potimarron and celeriac autumn soup - 160
Potimarron and leek soup - 161
Prawn salad with a crunch - 162
Pumpkin (or potimarron) soup - 163
Purée of Jerusalem artichokes with foie gras - 164
Purple sprouting broccoli and endive salad - 165
Quail egg canapés - 166
Quick courgette soup with cheese - 167
Radish and mushroom salad - 168
Ramekins of duchess potatoes - 169
Raw beetroot mousse with walnuts - 170
Raw beetroot salad - 171
Raw green asparagus salad - 172
Red cabage salad with toasted almonds - 173
Red cabbage salad with chives - 174
Red endive appetizers - 175
Refreshing summer salad - 176
Rémoulette of celeriac - 177
Rice and fresh spinach salad - 178
Rice and purple-sprouting broccoli salad - 179
Rice and zucchini salad with paprika - 180
Roscoff salad - 181
Salad greens and small omelette - 182
Salad lyonnaise - 183
Salad paysanne - 184
Salade Niçoise - 185
Salmon and spinach quiche - 186
Savoury mini-madeleines with 2 cheeses - 187
Scandinavian cocktail - 188
Seafood rice salad - 189
Seb's Italian-style aperitif slices - 190
Sesame fried scampi - 191
Shiro-goma salad - 192
Simple mushroom salad with thyme and lemon, 3 ways - 193
Small cheese and bacon rolls - 194
Small foie gras pasties - 195
Smoked eggs - 196
Smoked salmon sacristains - 197
Smoky canapés - 198
Smooth mixed vegetable soup - 199
Sorrel soup - 200
Souda salad - 201
Soup Cornouaillaise - 202
Spicy hot toasted cashew nuts - 203
Spring courgette and tuna salad - 204
Spring radish and avocado salad - 205
Springtime mixed salad - 206
Super-green, super-thrifty soup - 207
Surprise eggs - 208
Tabbouleh - 209
Tahitian salad - 210
Terrine of foie gras - 211
The total turnip - 212
Thin summer tart "à la grecque" - 213
Thin tomato jelly and avocado tart - 214
Tomato and courgette tart - 215
Tomato and cream cheese terrine - 216
Tomato tart - 217
Tomato tatin - 218
Tomatoes Macédoine - 219
Turnip and Jerusalem artichoke soup - 220
Turnip and sesame puree (tahina) soup - 221
Turnip top soup - 222
Two-colour cauliflower salad - 223
Valay salad - 224
Vegetable rosette tart - 225
Vegetable tartare - 226
Verrine of avocado mousse and crab - 227
Very green mixed salad - 228
Vol-au-vent - 229
Warm autumn salad - 230
Warm broccoli and Tuna Salad - 231
Warm cauliflower salad with two cheeses - 232
Warm chicken salad - 233
Warm haricot bean salad - 234
Warm lentil salad - 235
Warm salad of potatoes and purple artichokes - 236
Warm scallop and cabbage salad - 237
Warm white bean salad with smoked trout - 238
White asparagus salad - 239
Winter cauliflower tabbouleh - 240
Winter vegetable soup - 241
Zucchini and tomato remoulade Sea food
- 242
"Land and sea" kebabs - 243
Baked salmon fillet - 244
Baked sea bass fillet with lemon and tarragon - 245
Breton style shellfish and vegetable soup - 246
Canapés of red mullet with poppy seeds - 247
Ch'ti mussel tarts - 248
Chilli langoustines - 249
Cockles and cabbage with smoky cream sauce - 250
Cod loin with saffron - 251
Crab Cakes - 252
Creamy "terre et mer" pots - 253
Creamy spaghetti with cockles and parsley - 254
Cretan-style salmon - 255
Crispy prawn rolls - 256
Crunchy little pieces of fish - 257
Crusty cockle tart - 258
Curried mussels with cabbage - 259
Curried tuna cubes - 260
Erika's ceviche - 261
Fillet of pollack cooked in two stages - 262
Fillet of salmon meunière - 263
Fillets of sole Dieppoise - 264
Fillets of sole meunière - 265
Firied fillet of sea bream with polenta - 266
Fish "à la Bordelaise" - 267
Fish fillet in express cooking envelope - 268
Fish fillet with leeks and mustard cream - 269
Fish fillet with preserved lemons - 270
Fish in a salt crust - 271
Fish in a seed crust - 272
Fish in a sesame crust - 273
Fish in white wine - 274
Fish Mousselines - 275
Fish petals, vegetables julienne, and beurre blanc - 276
Fish terrine with spinach and tomatoes - 277
Fisherman's Ragout - 278
Gravlax - 279
Grilled fillet of salmon with corn-salad cream - 280
Koulibiak in pie dish - 281
Langoustine and leek tarts - 282
Langoustine gratin - 283
Langoustine sabayon tart - 284
Lobster Thermidor - 285
Mackerel Fillets in White Wine - 286
Mackerel rillettes - 287
Marinated tuna and cabbage - 288
Marinated tuna with herbs - 289
Mussels marinière - 290
Mussels with arroz negro - 291
Mussels with beurre d'escargot - 292
Nicholas's fish - 293
Normandy seafood stew - 294
Pan-fried fish fillets, braised cabbage with Noilly Prat - 295
Pan-fried salmon with white cabbage - 296
Pan-fried scallops and chanterelles with Noilly Prat sauce - 297
Parcels of fish fillet in spinach - 298
Pollack fillet baked with rice and vegetables. - 299
Quick prawn curry - 300
Red mullet fillets in a quick marinade - 301
Red mullet fillets with a reduced white-wine sauce - 302
Red sea bream fillets in a soy-sauce marinade - 303
Rolls of fish in smoked ham - 304
Rosemary steamed fish - 305
Salmon "en papillote" with small vegetables - 306
Salmon chard rolls - 307
Salmon marinated like herring - 308
Salmon rillettes - 309
Salmon with sorrel - 310
Scallops au gratin - 311
Scallops with cabbage julienne - 312
Scallops with crunchy vegetables and wine sabayon - 313
Scallops with fondue of leeks - 314
Scallops with green asparagus tips and parmesan - 315
Scallops with sorrel and Noilly Prat - 316
Scrambled eggs with langoustines and asparagus tips. - 317
Sea bass with coriander cream en papillote - 318
Sea bass with Indian spices - 319
Seafood feuillantines - 320
Seared tuna with lemon and lime - 321
Spaghetti with mussels and basil - 322
Spicy seafood plancha - 323
Stock-pot fish - 324
Summer Salmon Blanquette - 325
Tagliatelle with cockles - 326
Tahitian style fish - 327
Tender tuna - 328
Turban of sole with langoustines - 329
Whiting fillet with mustard carrots Meat
- 330
"Au vert" beef - 331
African style chicken - 332
Beef braised in reduced red wine - 333
Beef Wellington - 334
Blanquette of veal - 335
Boeuf (beef) bourguignon - 336
Cajun pork with rice. - 337
Cajun pulled pork - 338
Carbonnade - 339
Chicano burger - 340
Chicken "cantina" - 341
Chicken breasts in a potato crust - 342
Chicken breasts with tarragon - 343
Chinese style chicken - 344
Confit of carrots with bacon - 345
Coq au vin - 346
Cured Pork Belly With Lentils - 347
Duo of slow-cooked pork - 348
Escalope cordon bleu - 349
Escalope of veal in a cream sauce - 350
Escalopes in a sesame crust - 351
Express chilli con carne - 352
Filet mignon with mustard and tarragon sauce - 353
Fillet of beef in a rosemary crust - 354
Five hours poultry - 355
Hamburgers - 356
Hay-baked poultry - 357
Involtini-Style Filet Mignon - 358
Involtinis - 359
Larded pork tenderloin - 360
Lille style chicken - 361
Loin of pork with herbs and julienne vegetables - 362
Melt-in-the mouth meat and vegetables in a sealed casserole - 363
Mexican-style pork medallions - 364
Morteau sausage - 365
Morteau sausage "crisps" - 366
Pan-fried chicken breast on mozzarella - 367
Pâté de campagne - 368
Paté en croute (terrine in a pie crust) - 369
Pork Chops Champvallon style - 370
Pork chops in the oven - 371
Pork chops with a duo of brassicas - 372
Pork Chops with Rosemary - 373
Pork escalope with mushrooms and sage cream - 374
Pork medallions with "full" turnips - 375
Pork roast with herbs - 376
Pork sautéed with green beans, Asian style - 377
Potted meat (rillettes) - 378
Quick chicken curry - 379
Rabbit civet - 380
Rabbit civet "à la normande" - 381
Rabbit terrine - 382
Rabbit with mustard - 383
Rillons de Tours - 384
Roast beef "like they do it in Santa Fe" - 385
Roast in the bag pork with fondant vegetables. - 386
Roast pork with sage, cooked in a bag. - 387
Saltimbocca - 388
Sausage and lentils "en cocotte" - 389
Sausage and mashed potatoes - 390
Sautéed chicken with leeks - 391
Sautéed pork with mushrooms in a cream sauce. - 392
Sautéed turmeric chicken with mushrooms - 393
Seven-hour lamb - 394
Sliced veal with leeks and mushrooms - 395
Spring veal sauté - 396
Steak burger topped with egg - 397
Tenderloin steak with beetroot tops and mushrooms - 398
Tenderloin steaks marinated in red wine with rosemary - 399
Tomato meat balls - 400
Tournedos Rossini - 401
Two-stage beef chuck - 402
Veal Chop With Assortment of Vegetables - 403
Veal Marengo - 404
Veal with mushrooms and green asparagus - 405
Wiener Schnitzel Miscellanous
- 406
"Haute patate" green beans - 407
"Oeufs rabattus" with leeks - 408
Algerian brik rolls - 409
Aligot - 410
Alpine gratin - 411
Artichokes with beef - 412
Asparagus and spinach gratin - 413
Auvergnat tartines - 414
Auvergne gratin - 415
Avengers' potatoes - 416
Baby broad beans and peas with rice and mascarpone - 417
Bacon and cabbage omelette - 418
Baked Camembert - 419
Baked Camembert with Walnuts - 420
Baked leek and Camembert slices - 421
Baked Mont d'Or with diced mixed vegetables - 422
Baked potatoes with poached egg and tuna sauce - 423
Baked potoatoes with herb butter or cream - 424
Baker's chicken and potato tart - 425
Baker's tuna and mushroom tart - 426
Beans with tomatoes - 427
Big knife-cut chips (French fries) - 428
Bistro sandwich - 429
Boulangère potatoes - 430
Bourguignon potatoes - 431
bread-crust quiche - 432
Breton galettes (pancakes) - 433
Breton leek and mushroom tart - 434
Breton Pie - 435
Breton Sandwich - 436
Brioche tart with Comté cheese - 437
Broccoli savoury custard - 438
Broken eggs with mushrooms - 439
Bruschetta - 440
Bruschetta and mozzarella - 441
Brussels sprouts à la Lombarde - 442
Brussels sprouts with thyme cream - 443
Butterfly pasta with smoked trout - 444
Cabbage and cheddar quiche - 445
Cabbage julienne with ham - 446
Cassoulet - 447
Cassoulet-style shepherd's pie. - 448
Cauliflower "moelleux" in ramekins - 449
Cauliflower and avocado rémoulade - 450
Cauliflower and chickpea purée - 451
Cauliflower and purple eggplant with Greek pesto - 452
Cauliflower coconut curry - 453
Cauliflower curry - 454
Celeriac and mushroom gratin - 455
Celeriac in cream and mustard sauce - 456
Celery risotto - 457
Chard and potato gratin - 458
Cheese and tomato tart - 459
Cheese Soufflé - 460
Cheese tart - 461
Chicken and avocado bagels - 462
Chicken and mushroom brik rolls - 463
Chicken and mushroom pie - 464
Chicken Brussels pie - 465
Chicken pie - 466
Chicken with rice and leeks - 467
Chicken with spinach in a cream sauce - 468
Chilli chicken and spinach gratin - 469
Chilli potato wedges - 470
Comtoise stuffed tomatoes - 471
Comtoise tart for Seàn - 472
Country filo tart - 473
Country-style spring pasta - 474
Courgettes (zuchinis) - 475
Couscous - 476
Crab and smoked salmon club sandwiches - 477
Creamy artichokes - 478
Creamy asparagus and meat timbale - 479
Creamy cauliflower with smoked salmon - 480
Creamy Comtoise artichoke gratin - 481
Creamy polenta with green asparagus - 482
Creamy rice with green asparagus and sorrel - 483
Creamy rice with spinach - 484
Creamy risotto with diced vegetables and flax seeds - 485
Creamy risotto with vegetables - 486
Creamy spinach à la Lombarde - 487
Creamy spinach and potato gratin - 488
Crispy potato and mushroom brik rolls - 489
Crispy potato galette with leeks - 490
Crispy rolls with chicken and leek - 491
Crispy smoked salmon and herb rolls - 492
Crispy spinach rolls - 493
Croque-monsieur complet - 494
Croque-monsieur gourmand - 495
Croque-monsieur potatoes - 496
Curried polenta - 497
Curried prawn risotto - 498
Deep leek and potato quiche - 499
Duck Parmentier - 500
Duet of creamed cauliflower and cabbage - 501
Eggplant Polpette - 502
Eggs Comtoise - 503
Eggs Florentine - 504
Eggs in brioche nests - 505
Eggs in tomato shells - 506
Eggs meurette - 507
Eggs with green asparagus and Parmesan cheese - 508
Eggs with tomatoes and courgettes - 509
Endive gratin with cancoillotte - 510
Endives - 511
Endives "bonne femme" - 512
Express sauerkraut - 513
Farfalle with green asparagus - 514
Feta and spinach brik pie - 515
Filet mignon with asparagus - 516
Filo leeks and cheese tart - 517
Fine multi-tomato tart - 518
Flamiche - 519
French toast "cordon bleu" - 520
French-style peas - 521
Fresh spinach with cream - 522
Frichti from Bruxelles - 523
Fried bread with leek and poached egg - 524
Fried cheese toasties with avocado - 525
Fried egg in bread - 526
Fried eggs with tomatoes - 527
Fried rice with turnips and new peas - 528
Fried rillettes - 529
Galette berrichone - 530
Genoese croque-monsieur - 531
Gisèle's Pasties - 532
Glazed mushrooms with plain rice - 533
Gnocchi alla romana - 534
Grated potato cakes - 535
Gratin "grilled inside" - 536
Gratin Comtois - 537
Gratin Dauphinois - 538
Gratin du Nord - 539
Gratin of beet tops and potatoes - 540
Gratin of chicken with rice and sautéed mushrooms - 541
Gratin of Endives with Mont d'Or - 542
Gratin of Jerusalem artichokes à la Comtoise - 543
Gratin of leeks with Morbier cheese - 544
Gratin of potatoes with morels and yellow wine - 545
Gratin of purple artichokes - 546
Gratin Parmentier - 547
Gratin slices with spinach - 548
Gratin with Parmesan flavours - 549
Gratin-style spinach and chicken omelette - 550
Greek style sandwiches - 551
Greek-style stuffed courgettes - 552
Green asparagus omelette - 553
Green beans "Napoléon" - 554
Green beans and potatoes with Morbier cream sauce - 555
Green beans with feta cream and basil - 556
Green beans with feta cream and cherry tomatoes - 557
Green beans with tomato and cheddar cheese - 558
Green beans with tomato cream sauce - 559
Green beans with tomatoes - 560
Grilled cheese - 561
Grilled ham and bechamel sandwiches - 562
Hachis parmentier - 563
Ham "friand" pie - 564
Ham and cheese slices with spring onions - 565
Ham and endives au gratin - 566
Ham pasta bake - 567
Harvest Gratin - 568
Hasselback or "Swedish-style" potatoes - 569
Hearty potato and ham gratin - 570
Home-made potato crisps - 571
Hot box cheese - 572
Hot sesame-cream chicken tartines - 573
Hotpot my grandmother's way - 574
Individual creamy endive gratins - 575
Italian style gratin - 576
Jerusalem artichoke purée with leeks - 577
Kérinou slices - 578
Langres-style spinach - 579
Layered Leek and Egg Gratin - 580
Leek and artichoke tart à la piémontaise - 581
Leek and broccoli "à la flamande" - 582
Leek and egg frichti - 583
Leek and fresh tuna tart - 584
Leek and Mimolette tart - 585
Leek and tuna loaf - 586
Madras rice - 587
Manou's zucchinis garnished - 588
Maroilles cheese quiche - 589
Mashed potatoes with cancoillotte cheese - 590
Mediterranean toast - 591
Melting Epoisses on toast - 592
Mini Mont d'Or fondue with "spuds in blankets" - 593
Mixed vegetable curry - 594
Mont d'or in brioche - 595
Montagnon rice - 596
Montbenoit's canapés - 597
Montlebon toast - 598
Morel risotto with Vin Jaune and Mont d'Or - 599
Mornay onion tart - 600
Morteau sausage rolled brioche - 601
Moussaka - 602
Mozzarella pasta bake - 603
Mushroom and artichoke omelette - 604
Mushroom bourguignon - 605
Mushroom buckwheat pancakes - 606
Mushroom Pancakes au Gratin - 607
Mushroom tart - 608
Mushrooms à la grecque - 609
Mushrooms in snails - 610
Mushrooms on toast, French style - 611
Nanou's egg rice - 612
Nanou's tuna tart - 613
New Italian-style peas - 614
New peas with almonds - 615
New peas with pesto - 616
New York style pasta - 617
New Zealand pies - 618
No-pastry spinach and potato quiche - 619
Norwegian tartines - 620
Oven omelette - 621
Oven-roasted Sprouts - 622
Oxtail Parmentier - 623
Pan-fried cheese, egg and spinach toastie - 624
Parmesan cauliflower cheese - 625
Pasta with cherry tomatoes, olives and feta cheese - 626
Pasta with green asparagus - 627
Pasta with mushrooms - 628
Pasta with mustard-cream sauce - 629
Pasta with pesto and preserved tomatoes - 630
Penne with Mushrooms - 631
Penne with purple artichokes - 632
Pissaladière with puff pastry - 633
Poached eggs with spinach and Comté milk - 634
Polenta à la Comtoise - 635
Polenta parmentier - 636
Polenta with artichokes and mushrooms - 637
Polenta with beetroot tops - 638
Polenta with Mont d'Or - 639
Polenta with spinach and soft-poached egg - 640
Pollack Parmentier - 641
Potato and broccoli gratin - 642
Potato and cheese pie - 643
Potato and two ham gratin - 644
Potato galette - 645
Potato gratin - 646
Potato gratin with 3 cheeses - 647
Potato Waffles with Smoked Salmon - 648
Potato wallets - 649
Potatoes with bacon and herbs - 650
Potatoes with smoked salmon - 651
Potimarron (chestnut pumpkin) "au gratin" - 652
Potimarron and Parmesan tart - 653
Potimarron braised in meat jus - 654
Provençal braised carrots - 655
Purple artichokes braised in white wine - 656
Purple artichokes in a cheesy gratin - 657
Quartet of brassicas with cream - 658
Quiche Bretonne - 659
Quiche Lorraine - 660
Quick flaky pizza - 661
Quick stuffed courgettes - 662
Rata-tart - 663
Ratatouille - 664
Ratatouille confite - 665
Real home-made chips* - 666
Red rice pannequets - 667
Rice à la grecque - 668
Rice and peas - 669
Rice with spring greens - 670
Rillettes stuffed mushrooms - 671
Risotto-style celeriac - 672
Roast Brussels sprouts with sage and lemon - 673
Roast cabbage with lemon - 674
Roast potatoes "à la provençale" - 675
Roasted Cauliflower - 676
Roasted cauliflower - 677
Roasted leeks with pesto - 678
Roasted vegetables with thyme and green sauce - 679
Röstis - 680
Rustic chicken and mushroom pie - 681
Salmon and leek fondue tart - 682
Salmon and Spinach Gratin - 683
Salt cod brandade - 684
Sarladaise potatoes - 685
Sausage buckwheat pancakes - 686
Sausage in brioche - 687
Sausage mushroom and cheese crumble - 688
Sausage rougail - 689
Sausage with duchess potatoes and a Mont d'Or fondue - 690
Sausages with baked beans, French style - 691
Sautéd broccoli with ham - 692
Sautéd mushrooms with spring onions and cured ham - 693
Sautéed green vegetables - 694
Sautéed Green Vegetables in pan - 695
Sautéed oyster mushrooms - 696
Savoury French toast - 697
Scallop and leek pancakes - 698
Scrambled eggs and leeks on toast - 699
Scrambled eggs with butter-fried bread and fresh spinach - 700
Seafood sauerkraut - 701
Sesame rice - 702
Shakshuka - 703
Shallot confit tart - 704
Shiitake eggs - 705
Sliced cauliflower with 3 cheeses - 706
Sliced chicken with mushrooms and broccoli - 707
Small green vegetables in Mornay sauce - 708
Small ratatouille with - 709
Smoked haddock and leek fondue tartines - 710
Smoked tomato toast - 711
Smoky potato and potimarron gratin - 712
Smoky sausage and mash - 713
Snails in a brioche - 714
Snow peas sautéed in butter - 715
Soft Croque-monsieur with 3 cheeses - 716
Sorrel and potato quiche - 717
Sorrel omelette - 718
Soufflée omelette with cheese - 719
Spaghetti Bolognese - 720
Spaghetti Carbonara - 721
Spaghetti with mushrooms - 722
Spaghetti with smoked salmon - 723
Spaghetti with tomatoes and pesto - 724
Spiced butternut gratin - 725
Spicy carrots and turnips roasted with Parmesan cheese - 726
Spicy mustard cauliflower cheese - 727
Spicy roast cauliflower gratin - 728
Spinach à la Lorraine - 729
Spinach and cashew brik rolls - 730
Spinach and cauliflower with sesame béchamel sauce - 731
Spinach and chick peas "à la milanaise" - 732
Spinach and Comté Loaf - 733
Spinach and hard-boiled egg gratin - 734
Spinach and Mushrooms with Pesto - 735
Spinach and ricotta ravioli - 736
Spinach brik parcels - 737
Spinach Croque-monsieur - 738
Spinach Mornay - 739
Spinach Omelette - 740
Spinach on toast with bechamel - 741
Spinach parmentier - 742
Split peas "à la française" - 743
Steamed leeks with morel sabayon - 744
Stuffed artichokes au gratin - 745
Stuffed baguette - 746
Stuffed cabbage leaves - 747
Stuffed Mushrooms - 748
Stuffed mushrooms au gratin - 749
Stuffed pumpkin gratin - 750
Stuffed tomatoes and courgettes - 751
Summery cheese on toast - 752
Sunday night pasta - 753
Surf and turf club sandwich - 754
Tagliatelle and courgette spaghetti, carbonara style - 755
Tagliatelle New Zealand style - 756
Tagliatelle with rillons and tomatoes - 757
Tandoori-flavoured chicken with leeks - 758
Tartiflette - 759
Tartine du pêcheur - 760
Tender roasted carrots with avocado mayonnaise - 761
Tex-Mex chicken burger - 762
Thaï rice with small vegetables - 763
The strange gratin - 764
Thin cherry tomato and pesto tart - 765
Thin endive tart - 766
Thin spinach and potato tart - 767
Tomato feuilleté with pesto - 768
Tomato omelette - 769
Tomato, mustard and tuna cake - 770
Tomatoes Provençal - 771
Tortilla Comtoise - 772
Triple-Cheese Pumpkin Gratin - 773
Truffade - 774
Truffade original - 775
Tuna pasta - 776
Turmeric risotto - 777
Two-cheese quiche - 778
Two-cheese vegetable gratin - 779
Upside-down Parmentier - 780
Vegetable clafoutis - 781
Vegetable pie - 782
Vegetable tian - 783
Warm Leek and Potato Salad - 784
Welsh (French Welsh Rarebit) - 785
Welsh-style potato purée - 786
White bean gratin "à l'italienne" - 787
Winegrowers' sausage casserole - 788
Winemaker's toast - 789
Zucchini and potato scarpaccia - 790
Zucchini and tomato tartines au gratin - 791
Zucchini ripiene Desserts
- 792
"BN style" chocolate-filled biscuits - 793
4 pears salad with vanilla - 794
Agen prune cake - 795
Almond mug cake for Mary - 796
Almond tuiles - 797
Almonds pyramids - 798
Alsatian apple tart - 799
Amandier (gluten-free almond cake) - 800
Amaretti - 801
Amiens macaroons - 802
Angevin plum pâté - 803
Antoinette's caramelized apple cake - 804
Apple amandine tarts from Brélès - 805
Apple and almond cake - 806
Apple and almond cream tart - 807
Apple and almond gratin - 808
Apple and Blackcurrant Brioche Pies - 809
Apple and blackcurrant tarts - 810
Apple and pear tart - 811
Apple and whisky crumble - 812
Apple Batter Puddings - 813
Apple charlotte with toasted brioche - 814
Apple crisps - 815
Apple custard tart - 816
Apple macaronade - 817
Apple paste - 818
Apple Pie - 819
Apple semelles (flat apple tarts) - 820
Apple Strudel - 821
Apple Tatin Terrine - 822
Apple-almond shortbread tart - 823
Apricot and almond cream tart - 824
Apricot and pistachio clafoutis - 825
Apricot blancmange - 826
Apricot clafoutis with almond cream - 827
Apricot fool - 828
Apricot jam with vanilla - 829
Apricot jelly - 830
Ardéchois - 831
Arizona cupcakes - 832
Arlesian Biscuits - 833
Autumn apple and plum crumble pie - 834
Baked Alaska - 835
Baked apples from St Aubin le Vertueux - 836
Belle-helene in a glass - 837
Black Forest gateau - 838
Black sesame flan - 839
Blackberry and almond fondant tart - 840
Blackcurrant and chestnut verrines - 841
Blackcurrant jelly - 842
Blackcurrant sorbet for Edith - 843
Blackcurrant, vanilla and lime verrine - 844
Blackcurrant-almond muffins - 845
Bonnevaux apple tart - 846
Boulangère tart tatin with vine nectarines - 847
Bounty-style tart for Alison - 848
Breton apple and rhubarb tart - 849
Breton strawberry and verbena tart - 850
Brioche galette - 851
Brioche slices with almond cream - 852
Brioche Tatin - 853
Buckwheat almond biscuits - 854
Calissons - 855
Canadian apple crumble - 856
Canadian rice pudding - 857
Candied grapefruit peel - 858
Cannelés - 859
Cantucci di Prato - 860
Caramel rice pudding - 861
Caramel semolina pudding with raisins - 862
Caramelised apple custards - 863
Caramelised apple pie - 864
Caramelized apple "moelleux" cake - 865
Caramelized apple and walnut cake - 866
Caramelized apple rice pudding - 867
Caramelized brioche with pear and kiwi - 868
Caramelized pear custard tart - 869
Caribbean upside-down cake - 870
Chantilly rice pudding - 871
Chaud-froid of grapefruit, pineapple and lime custard - 872
Checkerboard biscuits - 873
Cherry and pistachio tarts - 874
Cherry clafoutis - 875
Chestnut and hazelnut biscuits - 876
Chestnut cake - 877
Chestnut Fudge Cupcakes - 878
Chestnut moelleux - 879
Chestnut mousse in a whipper - 880
Chinois - 881
Chocolate almond cookies - 882
Chocolate and matcha tea biscuits - 883
Chocolate and vanilla crème brûlée - 884
Chocolate cake - 885
Chocolate cereal bars - 886
Chocolate cream - 887
Chocolate cream with a crunch, irish coffee mousse - 888
Chocolate eclairs - 889
Chocolate madeleines - 890
Chocolate mendiants - 891
Chocolate mousse - 892
Chocolate mousse with hazelnuts - 893
Chocolate muffins - 894
Chocolate mug cake - 895
Chocolate orangettes for Erika - 896
Chocolate rice pudding - 897
Chocolate sauce - 898
Chocolate tart - 899
Chocolate thins with toasted nuts - 900
Chocolate Truffles - 901
Chocolate-chestnut cream cake - 902
Chocolate-verbena cream - 903
Chouquettes - 904
Cigarettes Russes (Piroulines) - 905
Citrus tart - 906
Clafoutis "Marie-Antoinette" - 907
Clafoutis-style plum financier - 908
Clementine cake - 909
Clementine sorbet - 910
Clementines and chestnuts entremet - 911
Cochelin d'Evreux - 912
Coconut "croute à thé" - 913
Coconut pyramids - 914
Coconut tuiles - 915
Coconut-vanilla cream for Elsa - 916
Comtoise apple charlotte - 917
Confit of quinces in Macvin - 918
Confit Victoria pineapple with honey and spices - 919
Cookies of the Camisards - 920
Corsican tarts - 921
Cottage cheese tart - 922
Coupe Augustin - 923
Creamy plum and pear clafoutis - 924
Crème brulée - 925
Crème caramel - 926
Crêpes Suzette - 927
Crisp apricot and pistachio tart - 928
Croissant dough apples - 929
Croute à thé - 930
Crunchy blackcurrant and mascarpone cream verrine - 931
Crusty pistachio, almond and apricot flan - 932
Dandelion flower jelly - 933
Diamond biscuits - 934
Dijonnaise pear cake - 935
Double raspberry tartlets - 936
Elsa's Comtoise galette - 937
Epiphany galette - 938
Eton mess - 939
European glass - 940
Exotic fruit tart - 941
Express apple tart - 942
Far Normandy-Brittany - 943
Fillings for macaroons - 944
Financiers - 945
Finger biscuits - 946
Flaked almond tart - 947
Flambéd bananas - 948
Flognarde - 949
Fondant-iced pithivier - 950
Fraisier (French strawberry cake) - 951
Framboisier - 952
French custard tart - 953
French Family Cake - 954
Fresh fruit in sabayon - 955
Fresh mint ice-cream - 956
Frozen cottage cheese with strawberries - 957
Frozen nougat - 958
Fruit crumble - 959
Fruit paste : Blackcurrant - 960
Fruit salad - 961
Galette Charentaise - 962
Gâteau Basque - 963
Gâteau Breton (Brittany butter cake) - 964
Gâteau Nantais - 965
Gingerbread - 966
Grandma Solange's biscuits - 967
Granola - 968
Grapefruit cake - 969
Grapefruit moelleux - 970
Half-cooked chocolate cake with raspberry coulis - 971
Hazelnut and cherry financiers - 972
Hazelnut and chocolate biscuits - 973
Hazelnut and orange cake - 974
Household cake (Gâteau de ménage) - 975
Ice-cream Vacherin - 976
Indian rice pudding - 977
Individual charlottes with morello cherries - 978
Invisible apple cake - 979
Jam doughnuts - 980
Jamaican cup - 981
Jelly-style plum jam - 982
Kouign-amann - 983
Kouign-amann brioche - 984
Late summer tart with plums and apricots - 985
Lemon and grated apple tart - 986
Lemon and lime cakes - 987
Lemon and lime custard tart - 988
Lemon creams - 989
Lemon Meringue Pie Verrines - 990
Lemon tart - 991
Lemon Tart / Meringue Pie - 992
Leopard cake - 993
Liège waffles - 994
Like Bounty - 995
Like MaronSui's - 996
Lime meringue tart - 997
Linzer torte - 998
Little apple and verbena tarts - 999
Little apple turnovers with almonds and raisins - 1000
Little blackcurrant and vineyard peach sablé tarts - 1001
Little cakes with a chocolate and hazelnut centre - 1002
Little caramelized peach tarts - 1003
Little chocolate and hazelnut fondants - 1004
Little Christmas biscuits - 1005
Little lime tarts - 1006
Little vanilla, clementine and chestnut verrines - 1007
Macarons (the original French macaroons) - 1008
Madeleines - 1009
Maple syrup cream sugar - 1010
Mascarpone fondant with two lemons - 1011
Melon with port sorbet - 1012
Meringues - 1013
Milk rolls - 1014
Millefeuille - 1015
Mini almond-morello tarts - 1016
Mini lemon millefeuilles - 1017
Mini Mont-Blanc choux puffs - 1018
Mini palmiers - 1019
Mint and chocolate cream - 1020
Minted Melon - 1021
Mirlitons - 1022
Mirlitons of Guipavas - 1023
Moist cereal bars - 1024
Moist chocolate cake - 1025
Moist Lemon Cake - 1026
Mojito peaches - 1027
Mousse with two chocolates - 1028
Nanou's apple and almond cake - 1029
Nanou's chocolate cake - 1030
Nanterre brioche - 1031
New tiramisu - 1032
Nonettes - 1033
Norman flambéed apples - 1034
Nougat - 1035
Oat financiers for Louise - 1036
Oat shortbread biscuits - 1037
Oatmeal and apple cookies - 1038
Oatmeal and chocolate shortbread - 1039
Oatmeal cake - 1040
Oaty walnut cake - 1041
Pain perdu - 1042
Pannacotta and blackcurrant crumble - 1043
Paris-Brest - 1044
Parisian-style chocolate custard tart - 1045
Passion fruit jellies - 1046
Peach and blackcurrant coupe - 1047
Peach and blackcurrant sundae - 1048
Peach and green tea tart - 1049
Peach and mint salad - 1050
Peach and verbena feuilleté - 1051
Peach Melba - 1052
Pear and chocolate Paris puddings - 1053
Pear and chocolate tart with a hint of mint - 1054
Pear and lime meringue pie - 1055
Pear and strawberry verrine with tiramisu cream - 1056
Pear charlotte - 1057
Pear sorbet - 1058
Pear tart with almond cream - 1059
Pear verbena tarts - 1060
Pear, grapefruit and pistachio tart - 1061
Pears and caramelised walnut samosas - 1062
Pears in red wine with blackcurrant - 1063
Pecan fruit rolls - 1064
Pets de nonne - 1065
Piedmont pyramids - 1066
Pink Reims biscuits - 1067
Piped petits-fours - 1068
Pistachio "Financiers" - 1069
Pistachio cake - 1070
Pistachio custard tart - 1071
Pistachio ice cream - 1072
Pistachio madeleines - 1073
Pistachio panna cotta with custard - 1074
Pistachio shortbread biscuits - 1075
Pistachio tiramisu - 1076
Plain cake - 1077
Plum and almond panna cotta - 1078
Plum and hazelnut crumble - 1079
Plum tart - 1080
Plum tart "En passant par la Lorraine" - 1081
Poire Belle Hélène - 1082
Poppy seed and lemon cake - 1083
Praline rochers - 1084
Profiteroles - 1085
Provençal colombier for Pentecost - 1086
Prune Far - 1087
Puits d'amour - 1088
Quick bramble jelly - 1089
Quick orange marmalade - 1090
Quick Strawberry Millefeuille - 1091
Quince jelly - 1092
Quince paste - 1093
Ramekins with almonds, apples and lemon - 1094
Raspberry muffins - 1095
Raspberry sorbet - 1096
Raspberry tart - 1097
Rhubarb mousse - 1098
Rhubarb tart - 1099
Rhubarb-hazelnut tart - 1100
Rice pudding (riz au lait) - 1101
Rice pudding with chestnuts and poached pears - 1102
Rice pudding with fruit and nuts - 1103
Rum babas - 1104
Saint Honoré cake - 1105
Salad of vine peaches and apricots with verbena - 1106
Santiago Cake - 1107
Sautéed pears with custard and orange syrup - 1108
Sesame cookies - 1109
Shortbread tart with sweet apricots and rosemary - 1110
Sicilian Epiphany Pie - 1111
Simple maple-syrup tart - 1112
Smart plum tart - 1113
Soft apple cookies - 1114
Soft chocolate-orange cake - 1115
Soft fruits in sabayon - 1116
St Tropez tart - 1117
Strawberries in a thyme and lemon-flavoured red wine reduction - 1118
Strawberries with mint and cream - 1119
Strawberry and kiwi fruit salad - 1120
Strawberry and rhubarb crumble - 1121
Strawberry brunoise in a dessert-wine sabayon - 1122
Strawberry Charlotte - 1123
Strawberry feuilleté - 1124
Strawberry mousse with mascarpone - 1125
Strawberry sorbet - 1126
Strawberry tart - 1127
Strawberry Verveine Tart - 1128
Strawberry, kiwi and mascarpone verrines - 1129
Strawberry-mint sorbet - 1130
Stuffed prunes - 1131
Succès praliné (praline meringue) - 1132
Sweet pancake rolls from Brittany - 1133
Tart Tatin - 1134
Tarte à l'coloche - 1135
Tarte Bourdaloue - 1136
Tarte Jurassienne - 1137
Tarte Normande - 1138
Tatin apple diplomat tart - 1139
Tatin apples with mascarpone cream - 1140
Tea and white chocolate biscuits - 1141
Tiramisu - 1142
Tiramisu balls - 1143
Toasted almond cake - 1144
Toasted-flour biscuits - 1145
Toffee apple upside-down cake - 1146
Two-coloured chocolate-orange tart - 1147
Tyrolean apple crumble - 1148
Valay-Brest - 1149
Vanilla ice cream - 1150
Verbena flan - 1151
Victoria pineapple and lime tarts - 1152
Viennese chocolate cups - 1153
Viennese Shortbread - 1154
Walnut short bread - 1155
Warm apple feuillantines - 1156
Windfall apple jelly - 1157
Yvetot Douillons Baking
- 1158
"Psychedelic" sandwich bread - 1159
3-fruit brioche loaf - 1160
Ali Baba bread - 1161
Aperitif rolls - 1162
Bacon rolls - 1163
Baker's apple soles - 1164
Baker's pizza - 1165
Benoîton - 1166
Brioche feuilletée (flaky brioche) - 1167
Brioche royale - 1168
Chocolate rolls (petits pains) - 1169
Ciabatta - 1170
Classic French white bread - 1171
Comtois surprise bread - 1172
Cornmeal baps for Anne - 1173
Cramique - 1174
Cretan Bread - 1175
Dipping bread with cheese - 1176
Flaky brownie brioche - 1177
Flaky chocolate brioche - 1178
Fougasse with bacon and Comté - 1179
Franche-Comté sticks - 1180
French baguettes - 1181
French croissants - 1182
Galette de Fougerolles - 1183
Hamburger buns - 1184
Jura bread - 1185
Kugelhof for Nanou - 1186
Leavened bread - 1187
Loaf for "les filles'" - 1188
Lumberjack turnovers - 1189
Mini apricot and pistachio brioches - 1190
Mixed seed grissini - 1191
Mouna - 1192
Mustard baps - 1193
Nantes Tourton - 1194
Natural leaven - 1195
New leavened bread - 1196
Ocean bread - 1197
Old style brioche - 1198
Olive and pesto bread - 1199
Pains briochés aux raisins - 1200
Panettone - 1201
Peanut rolls - 1202
Pistachio and goji pinwheels - 1203
Pitta bread - 1204
Pizza dough - 1205
Pogne de Romans - 1206
Poitevin twist - 1207
Pretzels - 1208
Raisin breads (pains aux raisins) - 1209
Rolled chestnut and apple brioche - 1210
Roscoff loaf - 1211
Sandwich bread - 1212
Saucipain - 1213
Seeded loaf - 1214
Special Cheese and Walnut Sticks - 1215
Special Parmesan baguettes - 1216
Special small breads - 1217
Spring Bread - 1218
Surprise bread - 1219
Tomato foccacia - 1220
Tomato sauce (for pizzas) - 1221
Two-olive ciabatta Drinks and cocktails
- 1222
Blackcurrant liqueur - 1223
Cocktails - 1224
Hot chocolate - 1225
Mulled apple juice - 1226
Mulled wine Belle-Plagne style Recipes for kids
- 1227
Apple oatmeal cookies for Sasha - 1228
Four quarters - 1229
Four quarters (adding fruit) - 1230
Italian hot chocolate - 1231
Oriane's tuna rillettes - 1232
Tomato ladybirds - 1233
Traditional nutty choc-chip cookies - 1234
X-Files cookies Basic recipes
- 1235
"Moelleux" cake batter - 1236
Almond cream - 1237
Almond dacquoise - 1238
Almond macaroon cake - 1239
Apple confectioner's custard - 1240
Apple syrup - 1241
Armagnac marzipan - 1242
Avocado mayonnaise - 1243
Basic cake batter - the French way - 1244
Bavaroise cream - 1245
Béarnaise sauce - 1246
Bechamel sauce - 1247
Beet leaf pesto - 1248
Beurre blanc sauce - 1249
Beurre d'escargot - 1250
Biscuit de Savoie sponge cake - 1251
Blackcurrant coulis - 1252
Bouquet garni - 1253
Breton sablé biscuit dough - 1254
Brioche dough - 1255
Buckwheat pancakes - 1256
Butter cream - 1257
Caramelised walnuts - 1258
Carrot-top pesto - 1259
Chantilly cream - 1260
Chocolate Chantilly - 1261
Chocolate ganache - 1262
Chocolate sweetcrust pastry - 1263
Choux pastry (pâte à choux) - 1264
Citrus crunch - 1265
Citrus syrup - 1266
Clafoutis batter - 1267
Clarified butter - 1268
Clear strawberry juice - 1269
Clementine Chantilly - 1270
Clementine confectioner's custard - 1271
Clementine Creamy - 1272
Clementine diplomat cream - 1273
Cocktail sauce - 1274
Coconut paste - 1275
Coconut sweetcrust pastry - 1276
Coffee custard - 1277
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1278
Coriander and cashew nut pesto - 1279
Craquelin (sweet cracker dough) - 1280
Cream and herb dressing - 1281
Cream sauce with Vin Jaune - 1282
Diplomat cream - 1283
Dried apricots - 1284
Feta in olive oil with herbs - 1285
Financier batter - 1286
Foie gras Chantilly - 1287
Frangipane - 1288
French dressing (vinaigrette) - 1289
Fresh pasta dough - 1290
Fruit coulis (fruit purée) - 1291
Fruit crémeux - 1292
Génoise (Genoa sponge) - 1293
Greek Pesto - 1294
Green bean purée - 1295
Green parsley sauce - 1296
Green parsley tahini sauce - 1297
Gribouille dressing - 1298
Herb olive oil - 1299
Herb salad - 1300
Hollandaise sauce - 1301
Home-made breadcrumb coating - 1302
Home-made chilli oil - 1303
How to peel hazelnuts - 1304
How to prepare apricots - 1305
How to succeed in making sabayon (syllabub) - 1306
Italian Meringue - 1307
Kumquat compote - 1308
Leek fondue - 1309
Lemon Confectioner's Custard - 1310
Lemon Mayonnaise - 1311
Lettuce "chiffonade" - 1312
Light herb sauce - 1313
Lime (or lemon) curd - 1314
Lime confectioner's custard (pastry cream) - 1315
Lime crémeux - 1316
Macaronade mixture - 1317
Macédoine of vegetables - 1318
Marchand de vin sauce - 1319
Marzipan (almond paste) - 1320
Mayonnaise - 1321
Meatballs - 1322
Mint and pea pesto - 1323
Mornay Sauce - 1324
Muffin dough - 1325
Mushroom duxelles - 1326
Noisette butter - 1327
Nougatine - 1328
Onion fondue - 1329
Pan-fried potatoes - 1330
Pancake batter - 1331
Panna cotta - 1332
Paris flan filling - 1333
Parmesan milk - 1334
Pear compote - 1335
Pesto - 1336
Pickled gherkins - 1337
Pilau rice - 1338
Pistachio and spinach pesto - 1339
Pistachio confectioner's custard - 1340
Pistachio cream - 1341
Pistachio powder or paste - 1342
Poached eggs - 1343
Poached pears - 1344
Poaching syrup - 1345
Polenta - 1346
Potato purée - 1347
Potimarron (Japanese chestnut pumpkin) purée - 1348
Praline - 1349
Preserved lemons - 1350
Preserved tomatoes - 1351
Provençal remoulade sauce - 1352
Puff or flaky pastry (pâte feuilletée) - 1353
Purple Pesto - 1354
Quiche filling mixture - 1355
Quince and apple compote - 1356
Quince compote - 1357
Real custard sauce (crème anglaise) - 1358
Red mixed pickle - 1359
Rémoulade dressing - 1360
Rémoulette dressing - 1361
Rich hazelnut buttercream - 1362
Roquefort sauce - 1363
Royal icing - 1364
Sauce Normande (for fish) - 1365
Sausagemeat - 1366
Scrambled eggs (Oeufs brouillés) - 1367
Shortcrust pastry (pâte brisée) - 1368
Sorrel pesto - 1369
Stewed apple (compote) - 1370
Stewed apricots - 1371
Stewed plums - 1372
Stewed rhubarb - 1373
Sugar syrup - 1374
Sweet pastry - 1375
Sweetcrust pastry (pâte sablée) - 1376
Swiss meringues - 1377
Tapenade - 1378
Tartar sauce - 1379
Toasted flaked almonds - 1380
Tomato pesto - 1381
Tomato sauce (with fresh tomatoes) - 1382
Turnip leaf pesto - 1383
Vanilla sugar - 1384
Vegetable stock - 1385
Vol-au-vent cases - 1386
Walnut paste - 1387
Yeast-based flaky dough (for croissants) Tips and tricks
- 1388
Cooking sugar - 1389
Don't add a stock cube whole - 1390
Don't throw apricot stones away - 1391
How to add beaten eggs whites to a mixture - 1392
How to bake blind - 1393
How to beat egg whites - 1394
How to break a chocolate bar into small pieces - 1395
How to butter a dish or a mould easily - 1396
How to choose an avocado well - 1397
How to cook bacon and remove excess fat - 1398
How to cook caramelized puff pastry well - 1399
How to cook hard-boiled eggs properly - 1400
How to cook Morteau sausage well - 1401
How to cook pasta properly - 1402
How to cook potato grenaille - 1403
How to cook red meat properly - 1404
How to cook rice in rice-cooker - 1405
How to dust - 1406
How to extract passion fruit juice - 1407
How to freeze plums - 1408
How to fry eggs well - 1409
How to glaze a tart - 1410
How to grill salmon well - 1411
How to heat milk without it catching on the bottom of the pan - 1412
How to keep a tart pastry case crisp - 1413
How to make a good pastry tart case - 1414
How to make chocolate chips - 1415
How to make fleur de sel (salt flakes) - 1416
How to make marzipan decorations - 1417
How to make ravioli - 1418
How to make tart cases - 1419
How to peel a fruit - 1420
How to peel a pineapple - 1421
How to peel pistachios - 1422
How to peel tomatoes using a flame - 1423
How to poach peaches - 1424
How to prepare a bain-marie - 1425
How to prepare a lettuce - 1426
How to prepare a pumpkin (or potimarron) - 1427
How to prepare a spring onion - 1428
How to prepare an avocado - 1429
How to prepare an onion or shallot - 1430
How to prepare asparagus - 1431
How to prepare broad beans - 1432
How to prepare broccoli - 1433
How to prepare Brussels sprouts - 1434
How to prepare cabbage - 1435
How to prepare carrots - 1436
How to prepare cauliflower - 1437
How to prepare celeriac - 1438
How to prepare cockles - 1439
How to prepare corn salad - 1440
How to prepare courgettes - 1441
How to prepare cucumber - 1442
How to prepare egg glaze - 1443
How to prepare endives - 1444
How to prepare fresh mushrooms - 1445
How to prepare green beans - 1446
How to prepare Jerusalem artichokes - 1447
How to prepare leeks - 1448
How to prepare new peas - 1449
How to prepare purple artichokes - 1450
How to prepare rhubarb - 1451
How to prepare romanesco - 1452
How to prepare sorrel - 1453
How to prepare spinach - 1454
How to prepare tomatoes - 1455
How to prepare turnips - 1456
How to prepare white beans - 1457
How to prevent butter burning during cooking - 1458
How to prevent peeled fruit or vegetables turning brown - 1459
How to rehydrate dried mushrooms - 1460
How to remove fat from meat juices - 1461
How to roll out pastry for a tart - 1462
How to seal a terrine or casserole dish - 1463
How to slow cook meat - 1464
How to use a vanilla pod effectively - 1465
How to use gelatin - 1466
You should not add raisins to recipes dry - 1467
You should not beat egg yolks at high speed to start with - 1468
You should not leave egg yolks in contact with sugar - 1469
You should not soak strawberries in water World recipes
- 1470
Bolognaise lasagne - 1471
Brownies - 1472
Caesar salad - 1473
Chicken nems - 1474
Chorba - 1475
Colcannon - 1476
Coleslaw - 1477
Cranachan - 1478
Doughnuts - 1479
Dublin fruit scones - 1480
Enchiladas - 1481
Home-made doner kebab - 1482
Hot tomato sauce - 1483
Key Lime Pie for Jeremy - 1484
Little lemon biscuits - 1485
Mexican ceviche - 1486
Minestrone - 1487
Naan - 1488
Nachos - 1489
Paella - 1490
Pan con tomate - 1491
Pan-baked hash brown (Hash-brown casserole) - 1492
Papadums - 1493
Pavlova - 1494
Pea risotto "Mantecare" - 1495
Polpete - 1496
Potato tortilla (Spanish omelette) - 1497
Potatoes with prawns - 1498
Pumpkin and red-bean tortillas - 1499
Rice à l'italienne - 1500
Sautéed Pork with Peanuts - 1501
Spinach fritters - 1502
Sushi - 1503
Taos hotpot - 1504
Thai-style Chicken with Cashew Nuts - 1505
Tzatziki - 1506
Vietnamese prawns
