You have asked for recipes which:
Recipes which match: 1530
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Remoulade celery with tarragon and mimosa eggs - 178
Rémoulette of celeriac - 179
Rice and fresh spinach salad - 180
Rice and purple-sprouting broccoli salad - 181
Rice and zucchini salad with paprika - 182
Roscoff salad - 183
Salad greens and small omelette - 184
Salad lyonnaise - 185
Salad paysanne - 186
Salade Niçoise - 187
Salmon and spinach quiche - 188
Savoury mini-madeleines with 2 cheeses - 189
Scandinavian cocktail - 190
Seafood rice salad - 191
Seb's Italian-style aperitif slices - 192
Sesame fried scampi - 193
Shiro-goma salad - 194
Simple mushroom salad with thyme and lemon, 3 ways - 195
Small cheese and bacon rolls - 196
Small foie gras pasties - 197
Smoked eggs - 198
Smoked salmon sacristains - 199
Smoky canapés - 200
Smooth mixed vegetable soup - 201
Sorrel soup - 202
Souda salad - 203
Soup Cornouaillaise - 204
Spicy hot toasted cashew nuts - 205
Spring courgette and tuna salad - 206
Spring radish and avocado salad - 207
Springtime mixed salad - 208
Super-green, super-thrifty soup - 209
Surprise eggs - 210
Tabbouleh - 211
Tahitian salad - 212
Terrine of foie gras - 213
The total turnip - 214
Thin summer tart "à la grecque" - 215
Thin tomato jelly and avocado tart - 216
Tomato and courgette tart - 217
Tomato and cream cheese terrine - 218
Tomato tart - 219
Tomato tatin - 220
Tomatoes Macédoine - 221
Turnip and Jerusalem artichoke soup - 222
Turnip and sesame puree (tahina) soup - 223
Turnip top soup - 224
Two-colour cauliflower salad - 225
Valay salad - 226
Vegetable rosette tart - 227
Vegetable tartare - 228
Verrine of avocado mousse and crab - 229
Very green mixed salad - 230
Vol-au-vent - 231
Warm autumn salad - 232
Warm broccoli and Tuna Salad - 233
Warm cauliflower salad with two cheeses - 234
Warm chicken salad - 235
Warm haricot bean salad - 236
Warm lentil salad - 237
Warm salad of potatoes and purple artichokes - 238
Warm scallop and cabbage salad - 239
Warm white bean salad with smoked trout - 240
Watercress soup - 241
White asparagus salad - 242
Winter cauliflower tabbouleh - 243
Winter vegetable soup - 244
Zucchini and tomato remoulade Sea food
- 245
"Land and sea" kebabs - 246
Baked salmon fillet - 247
Baked sea bass fillet with lemon and tarragon - 248
Breton style shellfish and vegetable soup - 249
Canapés of red mullet with poppy seeds - 250
Ch'ti mussel tarts - 251
Chilli langoustines - 252
Cockles and cabbage with smoky cream sauce - 253
Cod loin with saffron - 254
Crab Cakes - 255
Creamy "terre et mer" pots - 256
Creamy spaghetti with cockles and parsley - 257
Cretan-style salmon - 258
Crispy prawn rolls - 259
Crunchy little pieces of fish - 260
Crusty cockle tart - 261
Curried mussels with cabbage - 262
Curried tuna cubes - 263
Erika's ceviche - 264
Fillet of pollack cooked in two stages - 265
Fillet of salmon meunière - 266
Fillets of sole Dieppoise - 267
Fillets of sole meunière - 268
Firied fillet of sea bream with polenta - 269
Fish "à la Bordelaise" - 270
Fish fillet in express cooking envelope - 271
Fish fillet with leeks and mustard cream - 272
Fish fillet with preserved lemons - 273
Fish fillets with cabbage and curry - 274
Fish in a salt crust - 275
Fish in a seed crust - 276
Fish in a sesame crust - 277
Fish in white wine - 278
Fish Mousselines - 279
Fish petals, vegetables julienne, and beurre blanc - 280
Fish terrine with spinach and tomatoes - 281
Fisherman's Ragout - 282
Gravlax - 283
Grilled fillet of salmon with corn-salad cream - 284
Koulibiak in pie dish - 285
Langoustine and leek tarts - 286
Langoustine gratin - 287
Langoustine sabayon tart - 288
Lobster Thermidor - 289
Mackerel Fillets in White Wine - 290
Mackerel rillettes - 291
Marinated tuna and cabbage - 292
Marinated tuna with herbs - 293
Mussels marinière - 294
Mussels with arroz negro - 295
Mussels with beurre d'escargot - 296
Nicholas's fish - 297
Normandy seafood stew - 298
Pan-fried fish fillets, braised cabbage with Noilly Prat - 299
Pan-fried salmon with white cabbage - 300
Pan-fried scallops and chanterelles with Noilly Prat sauce - 301
Parcels of fish fillet in spinach - 302
Pollack fillet baked with rice and vegetables. - 303
Quick prawn curry - 304
Red mullet fillets in a quick marinade - 305
Red mullet fillets with a reduced white-wine sauce - 306
Red sea bream fillets in a soy-sauce marinade - 307
Rolls of fish in smoked ham - 308
Rosemary steamed fish - 309
Salmon "en papillote" with small vegetables - 310
Salmon chard rolls - 311
Salmon marinated like herring - 312
Salmon rillettes - 313
Salmon with sorrel - 314
Scallops au gratin - 315
Scallops with cabbage julienne - 316
Scallops with crunchy vegetables and wine sabayon - 317
Scallops with fondue of leeks - 318
Scallops with green asparagus tips and parmesan - 319
Scallops with sorrel and Noilly Prat - 320
Scrambled eggs with langoustines and asparagus tips. - 321
Sea bass with coriander cream en papillote - 322
Sea bass with Indian spices - 323
Seafood feuillantines - 324
Seared tuna with lemon and lime - 325
Spaghetti with mussels and basil - 326
Spicy seafood plancha - 327
Stock-pot fish - 328
Summer Salmon Blanquette - 329
Tagliatelle with cockles - 330
Tahitian style fish - 331
Tender tuna - 332
Turban of sole with langoustines - 333
Whiting fillet en papillote with carrots, lemon and leeks - 334
Whiting fillet with mustard carrots Meat
- 335
"Au vert" beef - 336
African style chicken - 337
Beef braised in reduced red wine - 338
Beef Wellington - 339
Blanquette of veal - 340
Boeuf (beef) bourguignon - 341
Cajun pork with rice. - 342
Cajun pulled pork - 343
Carbonnade - 344
Chicano burger - 345
Chicken "cantina" - 346
Chicken breasts in a potato crust - 347
Chicken breasts with tarragon - 348
Chicken fillets with cancoillotte sauce - 349
Chinese style chicken - 350
Confit of carrots with bacon - 351
Coq au vin - 352
Cured Pork Belly With Lentils - 353
Duo of slow-cooked pork - 354
Escalope cordon bleu - 355
Escalope of veal in a cream sauce - 356
Escalopes in a sesame crust - 357
Express chilli con carne - 358
Filet mignon with mustard and tarragon sauce - 359
Fillet of beef in a rosemary crust - 360
Five hours poultry - 361
Hamburgers - 362
Hay-baked poultry - 363
Involtini-Style Filet Mignon - 364
Involtinis - 365
Larded pork tenderloin - 366
Lille style chicken - 367
Loin of pork with herbs and julienne vegetables - 368
Melt-in-the mouth meat and vegetables in a sealed casserole - 369
Mexican-style pork medallions - 370
Morteau sausage - 371
Morteau sausage "crisps" - 372
Pan-fried chicken breast on mozzarella - 373
Pâté de campagne - 374
Paté en croute (terrine in a pie crust) - 375
Pork and mushroom duo - 376
Pork Chops Champvallon style - 377
Pork chops in the oven - 378
Pork chops with a duo of brassicas - 379
Pork Chops with Rosemary - 380
Pork escalope with mushrooms and sage cream - 381
Pork medallions with "full" turnips - 382
Pork roast with herbs - 383
Pork sautéed with green beans, Asian style - 384
Potted meat (rillettes) - 385
Quick chicken curry - 386
Rabbit civet - 387
Rabbit civet "à la normande" - 388
Rabbit terrine - 389
Rabbit with mustard - 390
Rillons de Tours - 391
Roast beef "like they do it in Santa Fe" - 392
Roast in the bag pork with fondant vegetables. - 393
Roast pork with sage, cooked in a bag. - 394
Saltimbocca - 395
Sausage and lentils "en cocotte" - 396
Sausage and mashed potatoes - 397
Sautéed chicken with leeks - 398
Sautéed pork with mushrooms in a cream sauce. - 399
Sautéed turmeric chicken with mushrooms - 400
Seven-hour lamb - 401
Sliced veal with leeks and mushrooms - 402
Spring veal sauté - 403
Steak burger topped with egg - 404
Tenderloin steak with beetroot tops and mushrooms - 405
Tenderloin steaks marinated in red wine with rosemary - 406
Tomato meat balls - 407
Tournedos Rossini - 408
Two-stage beef chuck - 409
Veal Chop With Assortment of Vegetables - 410
Veal Marengo - 411
Veal with mushrooms and green asparagus - 412
Wiener Schnitzel Miscellanous
- 413
"Haute patate" green beans - 414
"Oeufs rabattus" with leeks - 415
Algerian brik rolls - 416
Aligot - 417
Alpine gratin - 418
Artichokes with beef - 419
Asparagus and spinach gratin - 420
Auvergnat tartines - 421
Auvergne gratin - 422
Avengers' potatoes - 423
Baby broad beans and peas with rice and mascarpone - 424
Bacon and cabbage omelette - 425
Baked Camembert - 426
Baked Camembert with Walnuts - 427
Baked leek and Camembert slices - 428
Baked Mont d'Or with diced mixed vegetables - 429
Baked potatoes with poached egg and tuna sauce - 430
Baked potoatoes with herb butter or cream - 431
Baker's chicken and potato tart - 432
Baker's tuna and mushroom tart - 433
Beans with tomatoes - 434
Big knife-cut chips (French fries) - 435
Bistro sandwich - 436
Boulangère potatoes - 437
Bourguignon potatoes - 438
bread-crust quiche - 439
Breton galettes (pancakes) - 440
Breton leek and mushroom tart - 441
Breton Pie - 442
Breton Sandwich - 443
Brioche tart with Comté cheese - 444
Broccoli savoury custard - 445
Broken eggs with mushrooms - 446
Bruschetta - 447
Bruschetta and mozzarella - 448
Brussels sprouts à la Lombarde - 449
Brussels sprouts with thyme cream - 450
Butterfly pasta with smoked trout - 451
Cabbage and cheddar quiche - 452
Cabbage julienne with ham - 453
Cassoulet - 454
Cassoulet-style shepherd's pie. - 455
Cauliflower "moelleux" in ramekins - 456
Cauliflower and avocado rémoulade - 457
Cauliflower and chickpea purée - 458
Cauliflower and purple eggplant with Greek pesto - 459
Cauliflower coconut curry - 460
Cauliflower curry - 461
Celeriac and mushroom gratin - 462
Celeriac in cream and mustard sauce - 463
Celery risotto - 464
Chard and potato gratin - 465
Chard gratin à la Mornay - 466
Cheese and tomato tart - 467
Cheese Soufflé - 468
Cheese tart - 469
Chicken and avocado bagels - 470
Chicken and mushroom brik rolls - 471
Chicken and mushroom pie - 472
Chicken Brussels pie - 473
Chicken pie - 474
Chicken with rice and leeks - 475
Chicken with spinach in a cream sauce - 476
Chilli chicken and spinach gratin - 477
Chilli potato wedges - 478
Chorizo cake with olives and tomato confit - 479
Comtoise stuffed tomatoes - 480
Comtoise tart for Seàn - 481
Country filo tart - 482
Country-style spring pasta - 483
Courgettes (zuchinis) - 484
Couscous - 485
Crab and smoked salmon club sandwiches - 486
Creamy artichokes - 487
Creamy asparagus and meat timbale - 488
Creamy cauliflower with smoked salmon - 489
Creamy Comtoise artichoke gratin - 490
Creamy polenta with green asparagus - 491
Creamy rice with green asparagus and sorrel - 492
Creamy rice with spinach - 493
Creamy risotto with diced vegetables and flax seeds - 494
Creamy risotto with vegetables - 495
Creamy spinach à la Lombarde - 496
Creamy spinach and potato gratin - 497
Crispy potato and mushroom brik rolls - 498
Crispy potato galette with leeks - 499
Crispy rolls with chicken and leek - 500
Crispy smoked salmon and herb rolls - 501
Crispy spinach rolls - 502
Croque-monsieur complet - 503
Croque-monsieur gourmand - 504
Croque-monsieur potatoes - 505
Curried polenta - 506
Curried prawn risotto - 507
Deep leek and potato quiche - 508
Duck Parmentier - 509
Duet of creamed cauliflower and cabbage - 510
Eggplant Polpette - 511
Eggs Comtoise - 512
Eggs Florentine - 513
Eggs in brioche nests - 514
Eggs in tomato shells - 515
Eggs meurette - 516
Eggs with green asparagus and Parmesan cheese - 517
Eggs with tomatoes and courgettes - 518
Endive gratin with cancoillotte - 519
Endives - 520
Endives "bonne femme" - 521
Express sauerkraut - 522
Farfalle with green asparagus - 523
Feta and spinach brik pie - 524
Filet mignon with asparagus - 525
Filo leeks and cheese tart - 526
Fine multi-tomato tart - 527
Flamiche - 528
French toast "cordon bleu" - 529
French-style peas - 530
Fresh spinach with cream - 531
Frichti from Bruxelles - 532
Fried bread with leek and poached egg - 533
Fried cheese toasties with avocado - 534
Fried egg in bread - 535
Fried eggs with tomatoes - 536
Fried rice with turnips and new peas - 537
Fried rillettes - 538
Galette berrichone - 539
Genoese croque-monsieur - 540
Gisèle's Pasties - 541
Glazed mushrooms with plain rice - 542
Gnocchi alla romana - 543
Grated potato cakes - 544
Gratin "grilled inside" - 545
Gratin Comtois - 546
Gratin Dauphinois - 547
Gratin du Nord - 548
Gratin of beet tops and potatoes - 549
Gratin of chicken with rice and sautéed mushrooms - 550
Gratin of Endives with Mont d'Or - 551
Gratin of Jerusalem artichokes à la Comtoise - 552
Gratin of leeks with Morbier cheese - 553
Gratin of potatoes with morels and yellow wine - 554
Gratin of purple artichokes - 555
Gratin Parmentier - 556
Gratin slices with spinach - 557
Gratin with Parmesan flavours - 558
Gratin-style spinach and chicken omelette - 559
Greek style sandwiches - 560
Greek-style stuffed courgettes - 561
Green asparagus omelette - 562
Green beans "Napoléon" - 563
Green beans and potatoes with Morbier cream sauce - 564
Green beans with feta cream and basil - 565
Green beans with feta cream and cherry tomatoes - 566
Green beans with tomato and cheddar cheese - 567
Green beans with tomato cream sauce - 568
Green beans with tomatoes - 569
Grilled cheese - 570
Grilled ham and bechamel sandwiches - 571
Hachis parmentier - 572
Ham "friand" pie - 573
Ham and cheese slices with spring onions - 574
Ham and endives au gratin - 575
Ham pasta bake - 576
Harvest Gratin - 577
Hasselback or "Swedish-style" potatoes - 578
Hearty potato and ham gratin - 579
Home-made potato crisps - 580
Hot box cheese - 581
Hot sesame-cream chicken tartines - 582
Hotpot my grandmother's way - 583
Individual creamy endive gratins - 584
Italian style gratin - 585
Jerusalem artichoke purée with leeks - 586
Kérinou slices - 587
Langres-style spinach - 588
Layered Leek and Egg Gratin - 589
Leek and artichoke tart à la piémontaise - 590
Leek and broccoli "à la flamande" - 591
Leek and egg frichti - 592
Leek and fresh tuna tart - 593
Leek and Mimolette tart - 594
Leek and tuna loaf - 595
Madras rice - 596
Manou's zucchinis garnished - 597
Maroilles cheese quiche - 598
Mashed potatoes with cancoillotte cheese - 599
Mediterranean toast - 600
Melting Epoisses on toast - 601
Mini Mont d'Or fondue with "spuds in blankets" - 602
Mixed vegetable curry - 603
Mont d'or in brioche - 604
Montagnon rice - 605
Montbenoit's canapés - 606
Montlebon toast - 607
Morel risotto with Vin Jaune and Mont d'Or - 608
Mornay onion tart - 609
Morteau sausage rolled brioche - 610
Moussaka - 611
Mozzarella pasta bake - 612
Mushroom and artichoke omelette - 613
Mushroom bourguignon - 614
Mushroom buckwheat pancakes - 615
Mushroom Pancakes au Gratin - 616
Mushroom tart - 617
Mushrooms à la grecque - 618
Mushrooms in snails - 619
Mushrooms on toast, French style - 620
Nanou's egg rice - 621
Nanou's tuna tart - 622
New Italian-style peas - 623
New peas with almonds - 624
New peas with pesto - 625
New York style pasta - 626
New Zealand pies - 627
No-pastry spinach and potato quiche - 628
Norwegian tartines - 629
Oven omelette - 630
Oven-roasted Sprouts - 631
Oxtail Parmentier - 632
Pan-fried cheese, egg and spinach toastie - 633
Parmesan cauliflower cheese - 634
Pasta with cherry tomatoes and herbs - 635
Pasta with cherry tomatoes, olives and feta cheese - 636
Pasta with green asparagus - 637
Pasta with mushrooms - 638
Pasta with mustard-cream sauce - 639
Pasta with pesto and preserved tomatoes - 640
Penne with Mushrooms - 641
Penne with purple artichokes - 642
Pissaladière with puff pastry - 643
Poached eggs with spinach and Comté milk - 644
Polenta à la Comtoise - 645
Polenta parmentier - 646
Polenta with artichokes and mushrooms - 647
Polenta with beetroot tops - 648
Polenta with Mont d'Or - 649
Polenta with spinach and soft-poached egg - 650
Pollack Parmentier - 651
Potato and broccoli gratin - 652
Potato and cheese pie - 653
Potato and onion scarpaccia - 654
Potato and two ham gratin - 655
Potato galette - 656
Potato gratin - 657
Potato gratin with 3 cheeses - 658
Potato Waffles with Smoked Salmon - 659
Potato wallets - 660
Potatoes with bacon and herbs - 661
Potatoes with smoked salmon - 662
Potimarron (chestnut pumpkin) "au gratin" - 663
Potimarron and Parmesan tart - 664
Potimarron braised in meat jus - 665
Provençal braised carrots - 666
Purple artichokes braised in white wine - 667
Purple artichokes in a cheesy gratin - 668
Quartet of brassicas with cream - 669
Quiche Bretonne - 670
Quiche Lorraine - 671
Quick flaky pizza - 672
Quick stuffed courgettes - 673
Rata-tart - 674
Ratatouille - 675
Ratatouille confite - 676
Real home-made chips* - 677
Red rice pannequets - 678
Rice à la grecque - 679
Rice and peas - 680
Rice with spring greens - 681
Rillettes stuffed mushrooms - 682
Risotto with zucchinis and cherry tomatoes - 683
Risotto-style celeriac - 684
Roast Brussels sprouts with sage and lemon - 685
Roast cabbage with lemon - 686
Roast potatoes "à la provençale" - 687
Roasted Cauliflower - 688
Roasted cauliflower - 689
Roasted leeks with pesto - 690
Roasted vegetables with thyme and green sauce - 691
Röstis - 692
Rustic chicken and mushroom pie - 693
Salmon and leek fondue tart - 694
Salmon and Spinach Gratin - 695
Salt cod brandade - 696
Sardine and potato gratin - 697
Sarladaise potatoes - 698
Sausage buckwheat pancakes - 699
Sausage in brioche - 700
Sausage mushroom and cheese crumble - 701
Sausage rougail - 702
Sausage with duchess potatoes and a Mont d'Or fondue - 703
Sausages with baked beans, French style - 704
Sautéd broccoli with ham - 705
Sautéd mushrooms with spring onions and cured ham - 706
Sautéed green vegetables - 707
Sautéed Green Vegetables in pan - 708
Sautéed oyster mushrooms - 709
Savoury French toast - 710
Scallop and leek pancakes - 711
Scrambled eggs and leeks on toast - 712
Scrambled eggs with butter-fried bread and fresh spinach - 713
Seafood sauerkraut - 714
Semolina galette with leeks - 715
Sesame rice - 716
Shakshuka - 717
Shallot confit tart - 718
Shiitake eggs - 719
Sliced cauliflower with 3 cheeses - 720
Sliced chicken with mushrooms and broccoli - 721
Small green vegetables in Mornay sauce - 722
Small ratatouille with - 723
Smoked haddock and leek fondue tartines - 724
Smoked tomato toast - 725
Smoky potato and potimarron gratin - 726
Smoky sausage and mash - 727
Snails in a brioche - 728
Snow peas sautéed in butter - 729
Soft Croque-monsieur with 3 cheeses - 730
Sorrel and potato quiche - 731
Sorrel omelette - 732
Soufflée omelette with cheese - 733
Spaghetti Bolognese - 734
Spaghetti Carbonara - 735
Spaghetti with mushrooms - 736
Spaghetti with smoked salmon - 737
Spaghetti with tomatoes and pesto - 738
Spiced butternut gratin - 739
Spicy carrots and turnips roasted with Parmesan cheese - 740
Spicy mustard cauliflower cheese - 741
Spicy roast cauliflower gratin - 742
Spinach à la Lorraine - 743
Spinach and cashew brik rolls - 744
Spinach and cauliflower with sesame béchamel sauce - 745
Spinach and chick peas "à la milanaise" - 746
Spinach and Comté Loaf - 747
Spinach and hard-boiled egg gratin - 748
Spinach and Mushrooms with Pesto - 749
Spinach and ricotta ravioli - 750
Spinach brik parcels - 751
Spinach Croque-monsieur - 752
Spinach Mornay - 753
Spinach Omelette - 754
Spinach on toast with bechamel - 755
Spinach parmentier - 756
Split peas "à la française" - 757
Steamed leeks with morel sabayon - 758
Stuffed artichokes au gratin - 759
Stuffed baguette - 760
Stuffed cabbage leaves - 761
Stuffed Mushrooms - 762
Stuffed mushrooms au gratin - 763
Stuffed pumpkin gratin - 764
Stuffed tomatoes and courgettes - 765
Summery cheese on toast - 766
Sunday night pasta - 767
Surf and turf club sandwich - 768
Tagliatelle and courgette spaghetti, carbonara style - 769
Tagliatelle New Zealand style - 770
Tagliatelle with rillons and tomatoes - 771
Tandoori-flavoured chicken with leeks - 772
Tartiflette - 773
Tartine du pêcheur - 774
Tender roasted carrots with avocado mayonnaise - 775
Tex-Mex chicken burger - 776
Thaï rice with small vegetables - 777
The strange gratin - 778
Thin cherry tomato and pesto tart - 779
Thin endive tart - 780
Thin spinach and potato tart - 781
Tomato feuilleté with pesto - 782
Tomato omelette - 783
Tomato, mustard and tuna cake - 784
Tomatoes Provençal - 785
Tortilla Comtoise - 786
Triple-Cheese Pumpkin Gratin - 787
Truffade - 788
Truffade original - 789
Tuna pasta - 790
Turmeric risotto - 791
Two-cheese quiche - 792
Two-cheese vegetable gratin - 793
Upside-down Parmentier - 794
Vegetable clafoutis - 795
Vegetable pie - 796
Vegetable tian - 797
Warm Leek and Potato Salad - 798
Welsh (French Welsh Rarebit) - 799
Welsh-style potato purée - 800
White bean gratin "à l'italienne" - 801
Winegrowers' sausage casserole - 802
Winemaker's toast - 803
Zucchini and potato scarpaccia - 804
Zucchini and tomato tartines au gratin - 805
Zucchini ripiene Desserts
- 806
"BN style" chocolate-filled biscuits - 807
4 pears salad with vanilla - 808
Agen prune cake - 809
Almond mug cake for Mary - 810
Almond tuiles - 811
Almonds pyramids - 812
Alsatian apple tart - 813
Amandier (gluten-free almond cake) - 814
Amaretti - 815
Amiens macaroons - 816
Angevin plum pâté - 817
Antoinette's caramelized apple cake - 818
Apple amandine tarts from Brélès - 819
Apple and almond cake - 820
Apple and almond cream tart - 821
Apple and almond gratin - 822
Apple and Blackcurrant Brioche Pies - 823
Apple and blackcurrant tarts - 824
Apple and pear tart - 825
Apple and whisky crumble - 826
Apple Batter Puddings - 827
Apple charlotte with toasted brioche - 828
Apple crisps - 829
Apple custard tart - 830
Apple macaronade - 831
Apple paste - 832
Apple Pie - 833
Apple semelles (flat apple tarts) - 834
Apple Strudel - 835
Apple Tatin Terrine - 836
Apple-almond shortbread tart - 837
Apricot and almond cream tart - 838
Apricot and pistachio clafoutis - 839
Apricot blancmange - 840
Apricot clafoutis with almond cream - 841
Apricot fool - 842
Apricot jam with vanilla - 843
Apricot jelly - 844
Ardéchois - 845
Arizona cupcakes - 846
Arlesian Biscuits - 847
Autumn apple and plum crumble pie - 848
Baked Alaska - 849
Baked apples from St Aubin le Vertueux - 850
Belle-helene in a glass - 851
Black Forest gateau - 852
Black sesame flan - 853
Blackberry and almond fondant tart - 854
Blackcurrant and chestnut verrines - 855
Blackcurrant jelly - 856
Blackcurrant sorbet for Edith - 857
Blackcurrant, vanilla and lime verrine - 858
Blackcurrant-almond muffins - 859
Bonnevaux apple tart - 860
Boulangère tart tatin with vine nectarines - 861
Bounty-style tart for Alison - 862
Breton apple and rhubarb tart - 863
Breton strawberry and verbena tart - 864
Brioche galette - 865
Brioche slices with almond cream - 866
Brioche Tatin - 867
Buckwheat almond biscuits - 868
Calissons - 869
Canadian apple crumble - 870
Canadian rice pudding - 871
Candied grapefruit peel - 872
Cannelés - 873
Cantucci - 874
Cantucci di Prato - 875
Caramel rice pudding - 876
Caramel semolina pudding with raisins - 877
Caramelised apple custards - 878
Caramelised apple pie - 879
Caramelized apple "moelleux" cake - 880
Caramelized apple and walnut cake - 881
Caramelized apple rice pudding - 882
Caramelized brioche with pear and kiwi - 883
Caramelized pear custard tart - 884
Caribbean upside-down cake - 885
Chantilly rice pudding - 886
Chaud-froid of grapefruit, pineapple and lime custard - 887
Checkerboard biscuits - 888
Cherry and pistachio tarts - 889
Cherry clafoutis - 890
Chestnut and hazelnut biscuits - 891
Chestnut cake - 892
Chestnut Fudge Cupcakes - 893
Chestnut moelleux - 894
Chestnut mousse in a whipper - 895
Chinois - 896
Chocolate almond cookies - 897
Chocolate and matcha tea biscuits - 898
Chocolate and vanilla crème brûlée - 899
Chocolate cake - 900
Chocolate cereal bars - 901
Chocolate cream - 902
Chocolate cream with a crunch, irish coffee mousse - 903
Chocolate eclairs - 904
Chocolate madeleines - 905
Chocolate mendiants - 906
Chocolate mousse - 907
Chocolate mousse with hazelnuts - 908
Chocolate muffins - 909
Chocolate mug cake - 910
Chocolate orangettes for Erika - 911
Chocolate rice pudding - 912
Chocolate sauce - 913
Chocolate tart - 914
Chocolate thins with toasted nuts - 915
Chocolate Truffles - 916
Chocolate-chestnut cream cake - 917
Chocolate-verbena cream - 918
Chouquettes - 919
Cigarettes Russes (Piroulines) - 920
Citrus tart - 921
Clafoutis "Marie-Antoinette" - 922
Clafoutis-style plum financier - 923
Clementine cake - 924
Clementine sorbet - 925
Clementine Tiramisu - 926
Clementines and chestnuts entremet - 927
Cochelin d'Evreux - 928
Coconut "croute à thé" - 929
Coconut pyramids - 930
Coconut tuiles - 931
Coconut-vanilla cream for Elsa - 932
Comtoise apple charlotte - 933
Confit of quinces in Macvin - 934
Confit Victoria pineapple with honey and spices - 935
Cookies of the Camisards - 936
Corsican tarts - 937
Cottage cheese tart - 938
Coupe Augustin - 939
Creamy plum and pear clafoutis - 940
Crème brulée - 941
Crème caramel - 942
Crêpes Suzette - 943
Crisp apricot and pistachio tart - 944
Croissant dough apples - 945
Croquants de Cordes - 946
Croute à thé - 947
Crunchy blackcurrant and mascarpone cream verrine - 948
Crusty pistachio, almond and apricot flan - 949
Dandelion flower jelly - 950
Diamond biscuits - 951
Dijonnaise pear cake - 952
Double raspberry tartlets - 953
Elsa's Comtoise galette - 954
Epiphany galette - 955
Eton mess - 956
European glass - 957
Exotic fruit tart - 958
Express apple tart - 959
Far Normandy-Brittany - 960
Fillings for macaroons - 961
Financiers - 962
Finger biscuits - 963
Flaked almond tart - 964
Flambéd bananas - 965
Flognarde - 966
Fondant-iced pithivier - 967
Fraisier (French strawberry cake) - 968
Framboisier - 969
French custard tart - 970
French Family Cake - 971
Fresh fruit in sabayon - 972
Fresh mint ice-cream - 973
Frozen cottage cheese with strawberries - 974
Frozen nougat - 975
Fruit crumble - 976
Fruit paste : Blackcurrant - 977
Fruit salad - 978
Galette Charentaise - 979
Gâteau Basque - 980
Gâteau Breton (Brittany butter cake) - 981
Gâteau Nantais - 982
Gingerbread - 983
Grandma Solange's biscuits - 984
Granola - 985
Grapefruit cake - 986
Grapefruit moelleux - 987
Grated apple cake - 988
Half-cooked chocolate cake with raspberry coulis - 989
Hazelnut and cherry financiers - 990
Hazelnut and chocolate biscuits - 991
Hazelnut and orange cake - 992
Household cake (Gâteau de ménage) - 993
Ice-cream Vacherin - 994
Indian rice pudding - 995
Individual charlottes with morello cherries - 996
Invisible apple cake - 997
Jam doughnuts - 998
Jamaican cup - 999
Jelly-style plum jam - 1000
Kouign-amann - 1001
Kouign-amann brioche - 1002
Late summer tart with plums and apricots - 1003
Lemon and grated apple tart - 1004
Lemon and lime cakes - 1005
Lemon and lime custard tart - 1006
Lemon creams - 1007
Lemon Meringue Pie Verrines - 1008
Lemon tart - 1009
Lemon Tart / Meringue Pie - 1010
Leopard cake - 1011
Liège waffles - 1012
Like Bounty - 1013
Like MaronSui's - 1014
Lime meringue tart - 1015
Linzer torte - 1016
Little apple and verbena tarts - 1017
Little apple turnovers with almonds and raisins - 1018
Little blackcurrant and vineyard peach sablé tarts - 1019
Little cakes with a chocolate and hazelnut centre - 1020
Little caramelized peach tarts - 1021
Little chocolate and hazelnut fondants - 1022
Little Christmas biscuits - 1023
Little lime tarts - 1024
Little vanilla, clementine and chestnut verrines - 1025
Macarons (the original French macaroons) - 1026
Madeleines - 1027
Maple syrup cream sugar - 1028
Mascarpone fondant with two lemons - 1029
Melon with port sorbet - 1030
Meringues - 1031
Milk rolls - 1032
Millefeuille - 1033
Mini almond-morello tarts - 1034
Mini lemon millefeuilles - 1035
Mini Mont-Blanc choux puffs - 1036
Mini palmiers - 1037
Mint and chocolate cream - 1038
Minted Melon - 1039
Mirlitons - 1040
Mirlitons of Guipavas - 1041
Moist cereal bars - 1042
Moist chocolate cake - 1043
Moist Lemon Cake - 1044
Mojito peaches - 1045
Mousse with two chocolates - 1046
Nanou's apple and almond cake - 1047
Nanou's chocolate cake - 1048
Nanterre brioche - 1049
New tiramisu - 1050
Nonettes - 1051
Norman flambéed apples - 1052
Nougat - 1053
Oat financiers for Louise - 1054
Oat shortbread biscuits - 1055
Oatmeal and apple cookies - 1056
Oatmeal and chocolate shortbread - 1057
Oatmeal cake - 1058
Oaty walnut cake - 1059
Pain perdu - 1060
Pannacotta and blackcurrant crumble - 1061
Paris-Brest - 1062
Parisian-style chocolate custard tart - 1063
Passion fruit jellies - 1064
Peach and blackcurrant coupe - 1065
Peach and blackcurrant sundae - 1066
Peach and green tea tart - 1067
Peach and mint salad - 1068
Peach and verbena feuilleté - 1069
Peach Melba - 1070
Pear and chocolate Paris puddings - 1071
Pear and chocolate tart with a hint of mint - 1072
Pear and lime meringue pie - 1073
Pear and strawberry verrine with tiramisu cream - 1074
Pear charlotte - 1075
Pear sorbet - 1076
Pear tart with almond cream - 1077
Pear verbena tarts - 1078
Pear, grapefruit and pistachio tart - 1079
Pears and caramelised walnut samosas - 1080
Pears in red wine with blackcurrant - 1081
Pecan fruit rolls - 1082
Pets de nonne - 1083
Piedmont pyramids - 1084
Pink Reims biscuits - 1085
Piped petits-fours - 1086
Pistachio "Financiers" - 1087
Pistachio cake - 1088
Pistachio custard tart - 1089
Pistachio ice cream - 1090
Pistachio madeleines - 1091
Pistachio panna cotta with custard - 1092
Pistachio shortbread biscuits - 1093
Pistachio tiramisu - 1094
Plain cake - 1095
Plum and almond panna cotta - 1096
Plum and hazelnut crumble - 1097
Plum tart - 1098
Plum tart "En passant par la Lorraine" - 1099
Poire Belle Hélène - 1100
Poppy seed and lemon cake - 1101
Praline rochers - 1102
Profiteroles - 1103
Provençal colombier for Pentecost - 1104
Prune Far - 1105
Puits d'amour - 1106
Quick bramble jelly - 1107
Quick orange marmalade - 1108
Quick Strawberry Millefeuille - 1109
Quince jelly - 1110
Quince paste - 1111
Ramekins with almonds, apples and lemon - 1112
Raspberry muffins - 1113
Raspberry sorbet - 1114
Raspberry tart - 1115
Rhubarb mousse - 1116
Rhubarb tart - 1117
Rhubarb-hazelnut tart - 1118
Rice pudding (riz au lait) - 1119
Rice pudding with chestnuts and poached pears - 1120
Rice pudding with fruit and nuts - 1121
Rum babas - 1122
Saint Honoré cake - 1123
Saint-Lô cake - 1124
Salad of vine peaches and apricots with verbena - 1125
Santiago Cake - 1126
Sautéed pears with custard and orange syrup - 1127
Sesame cookies - 1128
Shortbread apple tart - 1129
Shortbread tart with sweet apricots and rosemary - 1130
Sicilian Epiphany Pie - 1131
Simple maple-syrup tart - 1132
Smart plum tart - 1133
Soft apple cookies - 1134
Soft chocolate-orange cake - 1135
Soft fruits in sabayon - 1136
St Tropez tart - 1137
Strawberries in a thyme and lemon-flavoured red wine reduction - 1138
Strawberries with mint and cream - 1139
Strawberry and kiwi fruit salad - 1140
Strawberry and rhubarb crumble - 1141
Strawberry brunoise in a dessert-wine sabayon - 1142
Strawberry Charlotte - 1143
Strawberry feuilleté - 1144
Strawberry mousse with mascarpone - 1145
Strawberry sorbet - 1146
Strawberry tart - 1147
Strawberry Verveine Tart - 1148
Strawberry, kiwi and mascarpone verrines - 1149
Strawberry-mint sorbet - 1150
Stuffed prunes - 1151
Succès praliné (praline meringue) - 1152
Sweet pancake rolls from Brittany - 1153
Tart Tatin - 1154
Tarte à l'coloche - 1155
Tarte Bourdaloue - 1156
Tarte Jurassienne - 1157
Tarte Normande - 1158
Tatin apple diplomat tart - 1159
Tatin apples with mascarpone cream - 1160
Tea and white chocolate biscuits - 1161
Tiramisu - 1162
Tiramisu balls - 1163
Toasted almond cake - 1164
Toasted-flour biscuits - 1165
Toffee apple upside-down cake - 1166
Two-coloured chocolate-orange tart - 1167
Tyrolean apple crumble - 1168
Valay-Brest - 1169
Vanilla ice cream - 1170
Verbena flan - 1171
Victoria pineapple and lime tarts - 1172
Viennese chocolate cups - 1173
Viennese Shortbread - 1174
Walnut short bread - 1175
Warm apple feuillantines - 1176
Windfall apple jelly - 1177
Yvetot Douillons Baking
- 1178
"Psychedelic" sandwich bread - 1179
3-fruit brioche loaf - 1180
Ali Baba bread - 1181
Aperitif rolls - 1182
Bacon rolls - 1183
Baker's apple soles - 1184
Baker's pizza - 1185
Benoîton - 1186
Brioche feuilletée (flaky brioche) - 1187
Brioche royale - 1188
Chocolate rolls (petits pains) - 1189
Ciabatta - 1190
Classic French white bread - 1191
Comtois surprise bread - 1192
Cornmeal baps for Anne - 1193
Cramique - 1194
Cretan Bread - 1195
Dipping bread with cheese - 1196
Flaky brownie brioche - 1197
Flaky chocolate brioche - 1198
Fougasse with bacon and Comté - 1199
Franche-Comté sticks - 1200
French baguettes - 1201
French croissants - 1202
Galette de Fougerolles - 1203
Hamburger buns - 1204
Jura bread - 1205
Kugelhof for Nanou - 1206
Leavened bread - 1207
Loaf for "les filles'" - 1208
Lumberjack turnovers - 1209
Mini apricot and pistachio brioches - 1210
Mixed seed grissini - 1211
Mouna - 1212
Mustard baps - 1213
Nantes Tourton - 1214
Natural leaven - 1215
New leavened bread - 1216
Ocean bread - 1217
Old style brioche - 1218
Olive and pesto bread - 1219
Pains briochés aux raisins - 1220
Panettone - 1221
Peanut rolls - 1222
Pistachio and goji pinwheels - 1223
Pitta bread - 1224
Pizza dough - 1225
Pogne de Romans - 1226
Poitevin twist - 1227
Pretzels - 1228
Raisin breads (pains aux raisins) - 1229
Rolled chestnut and apple brioche - 1230
Roscoff loaf - 1231
Sandwich bread - 1232
Saucipain - 1233
Seeded loaf - 1234
Special Cheese and Walnut Sticks - 1235
Special Parmesan baguettes - 1236
Special small breads - 1237
Spring Bread - 1238
Surprise bread - 1239
Tomato foccacia - 1240
Tomato sauce (for pizzas) - 1241
Two-olive ciabatta Drinks and cocktails
- 1242
Blackcurrant liqueur - 1243
Cocktails - 1244
Hot chocolate - 1245
Mulled apple juice - 1246
Mulled wine Belle-Plagne style Recipes for kids
- 1247
Apple oatmeal cookies for Sasha - 1248
Four quarters - 1249
Four quarters (adding fruit) - 1250
Italian hot chocolate - 1251
Oriane's tuna rillettes - 1252
Tomato ladybirds - 1253
Traditional nutty choc-chip cookies - 1254
X-Files cookies Basic recipes
- 1255
"Moelleux" cake batter - 1256
Almond cream - 1257
Almond dacquoise - 1258
Almond macaroon cake - 1259
Apple compote with verbena - 1260
Apple confectioner's custard - 1261
Apple syrup - 1262
Armagnac marzipan - 1263
Avocado mayonnaise - 1264
Basic cake batter - the French way - 1265
Bavaroise cream - 1266
Béarnaise sauce - 1267
Bechamel sauce - 1268
Beet leaf pesto - 1269
Beurre blanc sauce - 1270
Beurre d'escargot - 1271
Biscuit de Savoie sponge cake - 1272
Blackcurrant coulis - 1273
Bouquet garni - 1274
Breton sablé biscuit dough - 1275
Brioche dough - 1276
Buckwheat pancakes - 1277
Butter cream - 1278
Caramelised walnuts - 1279
Carrot-top pesto - 1280
Chantilly cream - 1281
Chocolate Chantilly - 1282
Chocolate ganache - 1283
Chocolate sweetcrust pastry - 1284
Choux pastry (pâte à choux) - 1285
Citrus crunch - 1286
Citrus syrup - 1287
Clafoutis batter - 1288
Clarified butter - 1289
Clear strawberry juice - 1290
Clementine Chantilly - 1291
Clementine confectioner's custard - 1292
Clementine Creamy - 1293
Clementine diplomat cream - 1294
Cocktail sauce - 1295
Coconut paste - 1296
Coconut sweetcrust pastry - 1297
Coffee custard - 1298
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1299
Coriander and cashew nut pesto - 1300
Craquelin (sweet cracker dough) - 1301
Cream and herb dressing - 1302
Cream sauce with Vin Jaune - 1303
Diplomat cream - 1304
Dried apricots - 1305
Feta in olive oil with herbs - 1306
Financier batter - 1307
Foie gras Chantilly - 1308
Frangipane - 1309
French dressing (vinaigrette) - 1310
Fresh pasta dough - 1311
Fruit coulis (fruit purée) - 1312
Fruit crémeux - 1313
Génoise (Genoa sponge) - 1314
Greek Pesto - 1315
Green bean purée - 1316
Green parsley sauce - 1317
Green parsley tahini sauce - 1318
Gribouille dressing - 1319
Herb olive oil - 1320
Herb salad - 1321
Hollandaise sauce - 1322
Home-made breadcrumb coating - 1323
Home-made chilli oil - 1324
How to peel hazelnuts - 1325
How to prepare apricots - 1326
How to succeed in making sabayon (syllabub) - 1327
Italian Meringue - 1328
Kumquat compote - 1329
Late-season tomato sauce - 1330
Leek fondue - 1331
Lemon Confectioner's Custard - 1332
Lemon Mayonnaise - 1333
Lettuce "chiffonade" - 1334
Light herb sauce - 1335
Lime (or lemon) curd - 1336
Lime confectioner's custard (pastry cream) - 1337
Lime crémeux - 1338
Macaronade mixture - 1339
Macédoine of vegetables - 1340
Marchand de vin sauce - 1341
Marzipan (almond paste) - 1342
Mayonnaise - 1343
Meatballs - 1344
Mint and pea pesto - 1345
Mornay Sauce - 1346
Muffin dough - 1347
Mushroom duxelles - 1348
Noisette butter - 1349
Nougatine - 1350
Onion fondue - 1351
Pan-fried potatoes - 1352
Pancake batter - 1353
Panna cotta - 1354
Paris flan filling - 1355
Parmesan milk - 1356
Pear compote - 1357
Pesto - 1358
Pickled gherkins - 1359
Pilau rice - 1360
Pistachio and spinach pesto - 1361
Pistachio confectioner's custard - 1362
Pistachio cream - 1363
Pistachio powder or paste - 1364
Poached eggs - 1365
Poached pears - 1366
Poaching syrup - 1367
Polenta - 1368
Potato purée - 1369
Potimarron (Japanese chestnut pumpkin) purée - 1370
Praline - 1371
Preserved lemons - 1372
Preserved tomatoes - 1373
Provençal remoulade sauce - 1374
Puff or flaky pastry (pâte feuilletée) - 1375
Purple Pesto - 1376
Quiche filling mixture - 1377
Quince and apple compote - 1378
Quince compote - 1379
Real custard sauce (crème anglaise) - 1380
Red mixed pickle - 1381
Rémoulade dressing - 1382
Rémoulette dressing - 1383
Rich hazelnut buttercream - 1384
Roquefort sauce - 1385
Royal icing - 1386
Sauce Normande (for fish) - 1387
Sausagemeat - 1388
Scrambled eggs (Oeufs brouillés) - 1389
Shortcrust pastry (pâte brisée) - 1390
Sorrel mayonnaise - 1391
Sorrel pesto - 1392
Stewed apple (compote) - 1393
Stewed apricots - 1394
Stewed plums - 1395
Stewed rhubarb - 1396
Sugar syrup - 1397
Sweet pastry - 1398
Sweetcrust pastry (pâte sablée) - 1399
Swiss meringues - 1400
Tapenade - 1401
Tartar sauce - 1402
Toasted flaked almonds - 1403
Tomato pesto - 1404
Tomato sauce (with fresh tomatoes) - 1405
Turnip leaf pesto - 1406
Vanilla sugar - 1407
Vegetable stock - 1408
Vol-au-vent cases - 1409
Walnut paste - 1410
Yeast-based flaky dough (for croissants) Tips and tricks
- 1411
Cooking sugar - 1412
Don't add a stock cube whole - 1413
Don't throw apricot stones away - 1414
How to add beaten eggs whites to a mixture - 1415
How to bake blind - 1416
How to beat egg whites - 1417
How to break a chocolate bar into small pieces - 1418
How to butter a dish or a mould easily - 1419
How to choose an avocado well - 1420
How to cook bacon and remove excess fat - 1421
How to cook caramelized puff pastry well - 1422
How to cook hard-boiled eggs properly - 1423
How to cook Morteau sausage well - 1424
How to cook pasta properly - 1425
How to cook potato grenaille - 1426
How to cook red meat properly - 1427
How to cook rice in rice-cooker - 1428
How to dust - 1429
How to extract passion fruit juice - 1430
How to freeze plums - 1431
How to fry eggs well - 1432
How to glaze a tart - 1433
How to grill salmon well - 1434
How to heat milk without it catching on the bottom of the pan - 1435
How to keep a tart pastry case crisp - 1436
How to make a good pastry tart case - 1437
How to make chocolate chips - 1438
How to make fleur de sel (salt flakes) - 1439
How to make marzipan decorations - 1440
How to make ravioli - 1441
How to make tart cases - 1442
How to peel a fruit - 1443
How to peel a pineapple - 1444
How to peel pistachios - 1445
How to peel tomatoes using a flame - 1446
How to poach peaches - 1447
How to prepare a bain-marie - 1448
How to prepare a lettuce - 1449
How to prepare a pumpkin (or potimarron) - 1450
How to prepare a spring onion - 1451
How to prepare an avocado - 1452
How to prepare an onion or shallot - 1453
How to prepare asparagus - 1454
How to prepare broad beans - 1455
How to prepare broccoli - 1456
How to prepare Brussels sprouts - 1457
How to prepare cabbage - 1458
How to prepare carrots - 1459
How to prepare cauliflower - 1460
How to prepare celeriac - 1461
How to prepare chard - 1462
How to prepare cockles - 1463
How to prepare corn salad - 1464
How to prepare courgettes - 1465
How to prepare cucumber - 1466
How to prepare egg glaze - 1467
How to prepare endives - 1468
How to prepare fresh mushrooms - 1469
How to prepare green beans - 1470
How to prepare Jerusalem artichokes - 1471
How to prepare leeks - 1472
How to prepare new peas - 1473
How to prepare purple artichokes - 1474
How to prepare rhubarb - 1475
How to prepare romanesco - 1476
How to prepare sorrel - 1477
How to prepare spinach - 1478
How to prepare tomatoes - 1479
How to prepare turnips - 1480
How to prepare white beans - 1481
How to prevent butter burning during cooking - 1482
How to prevent peeled fruit or vegetables turning brown - 1483
How to rehydrate dried mushrooms - 1484
How to remove fat from meat juices - 1485
How to roll out pastry for a tart - 1486
How to seal a terrine or casserole dish - 1487
How to slow cook meat - 1488
How to use a vanilla pod effectively - 1489
How to use gelatin - 1490
You should not add raisins to recipes dry - 1491
You should not beat egg yolks at high speed to start with - 1492
You should not leave egg yolks in contact with sugar - 1493
You should not soak strawberries in water World recipes
- 1494
Bolognaise lasagne - 1495
Brownies - 1496
Caesar salad - 1497
Chicken nems - 1498
Chorba - 1499
Colcannon - 1500
Coleslaw - 1501
Cranachan - 1502
Doughnuts - 1503
Dublin fruit scones - 1504
Enchiladas - 1505
Home-made doner kebab - 1506
Hot tomato sauce - 1507
Key Lime Pie for Jeremy - 1508
Little lemon biscuits - 1509
Mexican ceviche - 1510
Minestrone - 1511
Naan - 1512
Nachos - 1513
Paella - 1514
Pan con tomate - 1515
Pan-baked hash brown (Hash-brown casserole) - 1516
Papadums - 1517
Pavlova - 1518
Pea risotto "Mantecare" - 1519
Polpete - 1520
Potato tortilla (Spanish omelette) - 1521
Potatoes with prawns - 1522
Pumpkin and red-bean tortillas - 1523
Rice à l'italienne - 1524
Sautéed Pork with Peanuts - 1525
Spinach fritters - 1526
Sushi - 1527
Taos hotpot - 1528
Thai-style Chicken with Cashew Nuts - 1529
Tzatziki - 1530
Vietnamese prawns
