You have asked for recipes which:
Recipes which match: 1467
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Broccoli salad with chervil-lemon mayonnaise - 34
Brussels sprout salad - 35
Brussels sprouts salad with smoked trout and Comté cheese - 36
Brussels-Bombay salad - 37
Cajun-style lentil salad - 38
Carrot salad with almonds and Comté cheese - 39
Cashew-nut and Parmesan biscuits - 40
Cauliflower and chickpea salad - 41
Cauliflower and egg salad - 42
Cauliflower tabouleh - 43
Cauliflower, chicken and avocado salad - 44
Cauliflower, red bean and avocado salad - 45
Celeriac and parsley soup - 46
Celeriac and sesame soup - 47
Celeriac Rémoulade - 48
Celeriac soup with mustard - 49
Celery and avocado salad - 50
Celery soup bourguignonne style - 51
Cervelas salad - 52
Cervelle de Canut - 53
Cherry tomato and green bean salad - 54
Cherry tomato and two cabbage salad - 55
Chicken and Avocado Salad - 56
Chicken club sandwich - 57
Chickpea salad - 58
Chinese Soup - 59
Cocotte eggs with Comté - 60
Comtoise endive salad - 61
Comtoise endive salad - 62
Corn salad with croutons - 63
Cornouaillaise salad - 64
Country vegetable soup - 65
Courgette tart with mint - 66
Crackers - 67
Cream of cauliflower soup with smoked haddock - 68
Creamy cauliflower and avocado salad - 69
Creamy Winter Vegetable Soup - 70
Crème de foie gras - 71
Cretan salad - 72
Crispy cheese parcels - 73
Croque-monsieur - 74
Crunchy Cauliflower Salad with Lemon - 75
Crunchy courgette and mushroom salad - 76
Crunchy radish and carrot salad - 77
Crunchy salad - 78
Crunchy spring salad - 79
Crunchy verrines - 80
Cubed salad - 81
Cucumber and salmon salad - 82
Cucumber, avocado and mussel salad - 83
Dandelion salad - 84
Dauphinoise potatoes with Serano ham - 85
Du Barry soup - 86
Eggs "en cocotte" with spinach - 87
Eggs Arsène - 88
Eggs Benedict - 89
Eggs en Cocotte à la Française - 90
Eggs with mayonnaise - 91
Endive and beer soup - 92
Endive and cheese salad with croutons - 93
Endive and walnut salad - 94
Foie gras ballotine - 95
Foie gras cured in salt - 96
Foie gras fingers - 97
Four-tier glasses - 98
French bean salad with vinaigrette - 99
French onion soup - 100
Gougères - 101
Grandma's salad - 102
Greek salad - 103
Greek salad with chicken - 104
Green and red salad with sardines and eggs mimosa - 105
Green avocado salad - 106
Green bean and potato salad with paprika - 107
Green hummus - 108
Green Piedmont Salad - 109
Guacamole - 110
Ham à la Russe - 111
Ham spirals - 112
Harichou salad - 113
Hearty leek and sprout soup - 114
Home-made terrine of foie gras - 115
Hummus - 116
Icelandic-style fish and vegetable pie - 117
Italian toast - 118
Jerusalem artichoke salad - 119
Julia salad - 120
Kalamata Salad - 121
Kale and potato soup - 122
Kervallon soup - 123
Lambé salad - 124
Late Winter Soup with Fresh Spinach - 125
Lebanese Tabbouleh - 126
Lebanese-style chickpea salad - 127
Leek and celery soup - 128
Leek and Jerusalem artichoke soup - 129
Leek and potato soup - 130
Leeks in vinaigrette - 131
Lemony cabbage and potato salad - 132
Lemony chicken and radish salad - 133
Lentil and cold-meat salad - 134
Light Broccoli Soup - 135
Like a Boursin with garlic and herbs - 136
Little vegetable omelettes - 137
Mexican salad - 138
Mexican tart - 139
Mimosa eggs - 140
Mini cheese and mustard toasts - 141
Mixed salad - 142
Mixed salad stack - 143
Mixed salad with curry mayo - 144
Mixed tomato salad - 145
Multicoloured cucumber-tomato salad - 146
Mushroom velouté - 147
Nanou's red cabbage salad - 148
Olive twists - 149
Paimpol salad - 150
Pan bagnat - 151
Panzanella - 152
Pea and avocado salad - 153
Pesto crackers - 154
Piedmont salad - 155
Poivrade artichoke Salad - 156
Polish-style beetroot salad - 157
Potimarron and celeriac autumn soup - 158
Potimarron and leek soup - 159
Prawn salad with a crunch - 160
Pumpkin (or potimarron) soup - 161
Purée of Jerusalem artichokes with foie gras - 162
Purple sprouting broccoli and endive salad - 163
Quail egg canapés - 164
Quick courgette soup with cheese - 165
Radish and mushroom salad - 166
Ramekins of duchess potatoes - 167
Raw beetroot mousse with walnuts - 168
Raw beetroot salad - 169
Raw green asparagus salad - 170
Red cabage salad with toasted almonds - 171
Red cabbage salad with chives - 172
Red endive appetizers - 173
Rémoulette of celeriac - 174
Rice and fresh spinach salad - 175
Rice and purple-sprouting broccoli salad - 176
Rice and zucchini salad with paprika - 177
Roscoff salad - 178
Salad greens and small omelette - 179
Salad lyonnaise - 180
Salad paysanne - 181
Salade Niçoise - 182
Salmon and spinach quiche - 183
Savoury mini-madeleines with 2 cheeses - 184
Scandinavian cocktail - 185
Seafood rice salad - 186
Seb's Italian-style aperitif slices - 187
Sesame fried scampi - 188
Shiro-goma salad - 189
Simple mushroom salad with thyme and lemon, 3 ways - 190
Small cheese and bacon rolls - 191
Small foie gras pasties - 192
Smoked eggs - 193
Smoked salmon sacristains - 194
Smoky canapés - 195
Smooth mixed vegetable soup - 196
Sorrel soup - 197
Souda salad - 198
Soup Cornouaillaise - 199
Spicy hot toasted cashew nuts - 200
Spring courgette and tuna salad - 201
Spring radish and avocado salad - 202
Springtime mixed salad - 203
Super-green, super-thrifty soup - 204
Surprise eggs - 205
Tabbouleh - 206
Tahitian salad - 207
Terrine of foie gras - 208
The total turnip - 209
Thin summer tart "à la grecque" - 210
Thin tomato jelly and avocado tart - 211
Tomato and courgette tart - 212
Tomato and cream cheese terrine - 213
Tomato tart - 214
Tomato tatin - 215
Tomatoes Macédoine - 216
Turnip and Jerusalem artichoke soup - 217
Turnip and sesame puree (tahina) soup - 218
Turnip top soup - 219
Two-colour cauliflower salad - 220
Valay salad - 221
Vegetable rosette tart - 222
Vegetable tartare - 223
Verrine of avocado mousse and crab - 224
Very green mixed salad - 225
Vol-au-vent - 226
Warm autumn salad - 227
Warm broccoli and Tuna Salad - 228
Warm cauliflower salad with two cheeses - 229
Warm chicken salad - 230
Warm haricot bean salad - 231
Warm lentil salad - 232
Warm salad of potatoes and purple artichokes - 233
Warm scallop and cabbage salad - 234
Warm white bean salad with smoked trout - 235
White asparagus salad - 236
Winter cauliflower tabbouleh - 237
Winter vegetable soup - 238
Zucchini and tomato remoulade Sea food
- 239
"Land and sea" kebabs - 240
Baked salmon fillet - 241
Baked sea bass fillet with lemon and tarragon - 242
Breton style shellfish and vegetable soup - 243
Canapés of red mullet with poppy seeds - 244
Ch'ti mussel tarts - 245
Chilli langoustines - 246
Cockles and cabbage with smoky cream sauce - 247
Cod loin with saffron - 248
Crab Cakes - 249
Creamy "terre et mer" pots - 250
Creamy spaghetti with cockles and parsley - 251
Cretan-style salmon - 252
Crispy prawn rolls - 253
Crunchy little pieces of fish - 254
Crusty cockle tart - 255
Curried mussels with cabbage - 256
Curried tuna cubes - 257
Erika's ceviche - 258
Fillet of pollack cooked in two stages - 259
Fillet of salmon meunière - 260
Fillets of sole Dieppoise - 261
Fillets of sole meunière - 262
Firied fillet of sea bream with polenta - 263
Fish "à la Bordelaise" - 264
Fish fillet in express cooking envelope - 265
Fish fillet with preserved lemons - 266
Fish in a salt crust - 267
Fish in a seed crust - 268
Fish in a sesame crust - 269
Fish in white wine - 270
Fish Mousselines - 271
Fish petals, vegetables julienne, and beurre blanc - 272
Fish terrine with spinach and tomatoes - 273
Fisherman's Ragout - 274
Gravlax - 275
Grilled fillet of salmon with corn-salad cream - 276
Koulibiak in pie dish - 277
Langoustine and leek tarts - 278
Langoustine gratin - 279
Langoustine sabayon tart - 280
Lobster Thermidor - 281
Mackerel Fillets in White Wine - 282
Mackerel rillettes - 283
Marinated tuna and cabbage - 284
Marinated tuna with herbs - 285
Mussels marinière - 286
Mussels with arroz negro - 287
Mussels with beurre d'escargot - 288
Nicholas's fish - 289
Normandy seafood stew - 290
Pan-fried fish fillets, braised cabbage with Noilly Prat - 291
Pan-fried salmon with white cabbage - 292
Pan-fried scallops and chanterelles with Noilly Prat sauce - 293
Parcels of fish fillet in spinach - 294
Pollack fillet baked with rice and vegetables. - 295
Quick prawn curry - 296
Red mullet fillets in a quick marinade - 297
Red mullet fillets with a reduced white-wine sauce - 298
Red sea bream fillets in a soy-sauce marinade - 299
Rolls of fish in smoked ham - 300
Rosemary steamed fish - 301
Salmon "en papillote" with small vegetables - 302
Salmon chard rolls - 303
Salmon marinated like herring - 304
Salmon rillettes - 305
Salmon with sorrel - 306
Scallops au gratin - 307
Scallops with cabbage julienne - 308
Scallops with crunchy vegetables and wine sabayon - 309
Scallops with fondue of leeks - 310
Scallops with green asparagus tips and parmesan - 311
Scallops with sorrel and Noilly Prat - 312
Scrambled eggs with langoustines and asparagus tips. - 313
Sea bass with coriander cream en papillote - 314
Sea bass with Indian spices - 315
Seafood feuillantines - 316
Seared tuna with lemon and lime - 317
Spaghetti with mussels and basil - 318
Spicy seafood plancha - 319
Stock-pot fish - 320
Summer Salmon Blanquette - 321
Tagliatelle with cockles - 322
Tahitian style fish - 323
Tender tuna - 324
Turban of sole with langoustines Meat
- 325
"Au vert" beef - 326
African style chicken - 327
Beef braised in reduced red wine - 328
Beef Wellington - 329
Blanquette of veal - 330
Boeuf (beef) bourguignon - 331
Cajun pork with rice. - 332
Cajun pulled pork - 333
Carbonnade - 334
Chicano burger - 335
Chicken "cantina" - 336
Chicken breasts in a potato crust - 337
Chicken breasts with tarragon - 338
Chinese style chicken - 339
Confit of carrots with bacon - 340
Coq au vin - 341
Cured Pork Belly With Lentils - 342
Duo of slow-cooked pork - 343
Escalope cordon bleu - 344
Escalope of veal in a cream sauce - 345
Escalopes in a sesame crust - 346
Express chilli con carne - 347
Filet mignon with mustard and tarragon sauce - 348
Fillet of beef in a rosemary crust - 349
Five hours poultry - 350
Hamburgers - 351
Hay-baked poultry - 352
Involtini-Style Filet Mignon - 353
Involtinis - 354
Larded pork tenderloin - 355
Lille style chicken - 356
Loin of pork with herbs and julienne vegetables - 357
Melt-in-the mouth meat and vegetables in a sealed casserole - 358
Mexican-style pork medallions - 359
Morteau sausage - 360
Morteau sausage "crisps" - 361
Pan-fried chicken breast on mozzarella - 362
Pâté de campagne - 363
Paté en croute (terrine in a pie crust) - 364
Pork Chops Champvallon style - 365
Pork chops in the oven - 366
Pork chops with a duo of brassicas - 367
Pork Chops with Rosemary - 368
Pork escalope with mushrooms and sage cream - 369
Pork medallions with "full" turnips - 370
Pork roast with herbs - 371
Pork sautéed with green beans, Asian style - 372
Potted meat (rillettes) - 373
Quick chicken curry - 374
Rabbit civet - 375
Rabbit civet "à la normande" - 376
Rabbit terrine - 377
Rabbit with mustard - 378
Rillons de Tours - 379
Roast beef "like they do it in Santa Fe" - 380
Roast in the bag pork with fondant vegetables. - 381
Roast pork with sage, cooked in a bag. - 382
Saltimbocca - 383
Sausage and lentils "en cocotte" - 384
Sautéed chicken with leeks - 385
Sautéed pork with mushrooms in a cream sauce. - 386
Sautéed turmeric chicken with mushrooms - 387
Seven-hour lamb - 388
Sliced veal with leeks and mushrooms - 389
Spring veal sauté - 390
Steak burger topped with egg - 391
Tenderloin steak with beetroot tops and mushrooms - 392
Tenderloin steaks marinated in red wine with rosemary - 393
Tomato meat balls - 394
Tournedos Rossini - 395
Two-stage beef chuck - 396
Veal Chop With Assortment of Vegetables - 397
Veal Marengo - 398
Veal with mushrooms and green asparagus - 399
Wiener Schnitzel Miscellanous
- 400
"Oeufs rabattus" with leeks - 401
Algerian brik rolls - 402
Aligot - 403
Alpine gratin - 404
Artichokes with beef - 405
Asparagus and spinach gratin - 406
Auvergnat tartines - 407
Auvergne gratin - 408
Avengers' potatoes - 409
Baby broad beans and peas with rice and mascarpone - 410
Bacon and cabbage omelette - 411
Baked Camembert - 412
Baked Camembert with Walnuts - 413
Baked leek and Camembert slices - 414
Baked Mont d'Or with diced mixed vegetables - 415
Baked potatoes with poached egg and tuna sauce - 416
Baked potoatoes with herb butter or cream - 417
Baker's chicken and potato tart - 418
Baker's tuna and mushroom tart - 419
Beans with tomatoes - 420
Big knife-cut chips (French fries) - 421
Bistro sandwich - 422
Boulangère potatoes - 423
Bourguignon potatoes - 424
bread-crust quiche - 425
Breton galettes (pancakes) - 426
Breton leek and mushroom tart - 427
Breton Pie - 428
Breton Sandwich - 429
Brioche tart with Comté cheese - 430
Broccoli savoury custard - 431
Broken eggs with mushrooms - 432
Bruschetta - 433
Bruschetta and mozzarella - 434
Brussels sprouts à la Lombarde - 435
Brussels sprouts with thyme cream - 436
Butterfly pasta with smoked trout - 437
Cabbage and cheddar quiche - 438
Cabbage julienne with ham - 439
Cassoulet - 440
Cassoulet-style shepherd's pie. - 441
Cauliflower "moelleux" in ramekins - 442
Cauliflower and avocado rémoulade - 443
Cauliflower and chickpea purée - 444
Cauliflower and purple eggplant with Greek pesto - 445
Cauliflower coconut curry - 446
Cauliflower curry - 447
Celeriac and mushroom gratin - 448
Celeriac in cream and mustard sauce - 449
Chard and potato gratin - 450
Cheese and tomato tart - 451
Cheese Soufflé - 452
Cheese tart - 453
Chicken and avocado bagels - 454
Chicken and mushroom brik rolls - 455
Chicken and mushroom pie - 456
Chicken Brussels pie - 457
Chicken pie - 458
Chicken with rice and leeks - 459
Chicken with spinach in a cream sauce - 460
Chilli chicken and spinach gratin - 461
Chilli potato wedges - 462
Comtoise stuffed tomatoes - 463
Comtoise tart for Seàn - 464
Country filo tart - 465
Country-style spring pasta - 466
Courgettes (zuchinis) - 467
Couscous - 468
Crab and smoked salmon club sandwiches - 469
Creamy artichokes - 470
Creamy asparagus and meat timbale - 471
Creamy cauliflower with smoked salmon - 472
Creamy Comtoise artichoke gratin - 473
Creamy polenta with green asparagus - 474
Creamy rice with green asparagus and sorrel - 475
Creamy rice with spinach - 476
Creamy risotto with diced vegetables and flax seeds - 477
Creamy risotto with vegetables - 478
Creamy spinach and potato gratin - 479
Crispy potato and mushroom brik rolls - 480
Crispy potato galette with leeks - 481
Crispy rolls with chicken and leek - 482
Crispy smoked salmon and herb rolls - 483
Crispy spinach rolls - 484
Croque-monsieur complet - 485
Croque-monsieur gourmand - 486
Croque-monsieur potatoes - 487
Curried polenta - 488
Curried prawn risotto - 489
Deep leek and potato quiche - 490
Duck Parmentier - 491
Duet of creamed cauliflower and cabbage - 492
Eggplant Polpette - 493
Eggs Comtoise - 494
Eggs Florentine - 495
Eggs in brioche nests - 496
Eggs in tomato shells - 497
Eggs meurette - 498
Eggs with green asparagus and Parmesan cheese - 499
Eggs with tomatoes and courgettes - 500
Endive gratin with cancoillotte - 501
Endives - 502
Endives "bonne femme" - 503
Express sauerkraut - 504
Feta and spinach brik pie - 505
Filet mignon with asparagus - 506
Filo leeks and cheese tart - 507
Fine multi-tomato tart - 508
Flamiche - 509
French toast "cordon bleu" - 510
French-style peas - 511
Fresh spinach with cream - 512
Frichti from Bruxelles - 513
Fried bread with leek and poached egg - 514
Fried cheese toasties with avocado - 515
Fried egg in bread - 516
Fried eggs with tomatoes - 517
Fried rillettes - 518
Genoese croque-monsieur - 519
Gisèle's Pasties - 520
Glazed mushrooms with plain rice - 521
Gnocchi alla romana - 522
Grated potato cakes - 523
Gratin "grilled inside" - 524
Gratin Comtois - 525
Gratin Dauphinois - 526
Gratin du Nord - 527
Gratin of beet tops and potatoes - 528
Gratin of chicken with rice and sautéed mushrooms - 529
Gratin of Endives with Mont d'Or - 530
Gratin of Jerusalem artichokes à la Comtoise - 531
Gratin of leeks with Morbier cheese - 532
Gratin of purple artichokes - 533
Gratin Parmentier - 534
Gratin slices with spinach - 535
Gratin with Parmesan flavours - 536
Gratin-style spinach and chicken omelette - 537
Greek style sandwiches - 538
Greek-style stuffed courgettes - 539
Green asparagus omelette - 540
Green beans "Napoléon" - 541
Green beans and potatoes with Morbier cream sauce - 542
Green beans with feta cream and basil - 543
Green beans with tomato and cheddar cheese - 544
Green beans with tomato cream sauce - 545
Green beans with tomatoes - 546
Grilled cheese - 547
Grilled ham and bechamel sandwiches - 548
Hachis parmentier - 549
Ham "friand" pie - 550
Ham and cheese slices with spring onions - 551
Ham and endives au gratin - 552
Ham pasta bake - 553
Harvest Gratin - 554
Hasselback or "Swedish-style" potatoes - 555
Hearty potato and ham gratin - 556
Home-made potato crisps - 557
Hot box cheese - 558
Hot sesame-cream chicken tartines - 559
Hotpot my grandmother's way - 560
Individual creamy endive gratins - 561
Italian style gratin - 562
Jerusalem artichoke purée with leeks - 563
Kérinou slices - 564
Langres-style spinach - 565
Layered Leek and Egg Gratin - 566
Leek and artichoke tart à la piémontaise - 567
Leek and broccoli "à la flamande" - 568
Leek and egg frichti - 569
Leek and fresh tuna tart - 570
Leek and Mimolette tart - 571
Leek and tuna loaf - 572
Madras rice - 573
Manou's zucchinis garnished - 574
Maroilles cheese quiche - 575
Mashed potatoes with cancoillotte cheese - 576
Mediterranean toast - 577
Melting Epoisses on toast - 578
Mini Mont d'Or fondue with "spuds in blankets" - 579
Mixed vegetable curry - 580
Mont d'or in brioche - 581
Montagnon rice - 582
Montbenoit's canapés - 583
Montlebon toast - 584
Morel risotto with Vin Jaune and Mont d'Or - 585
Mornay onion tart - 586
Morteau sausage rolled brioche - 587
Moussaka - 588
Mozzarella pasta bake - 589
Mushroom and artichoke omelette - 590
Mushroom bourguignon - 591
Mushroom buckwheat pancakes - 592
Mushroom Pancakes au Gratin - 593
Mushroom tart - 594
Mushrooms à la grecque - 595
Mushrooms on toast, French style - 596
Nanou's tuna tart - 597
New Italian-style peas - 598
New peas with almonds - 599
New York style pasta - 600
Norwegian tartines - 601
Oven omelette - 602
Oven-roasted Sprouts - 603
Oxtail Parmentier - 604
Pan-fried cheese, egg and spinach toastie - 605
Parmesan cauliflower cheese - 606
Pasta with cherry tomatoes, olives and feta cheese - 607
Pasta with green asparagus - 608
Pasta with mushrooms - 609
Pasta with mustard-cream sauce - 610
Pasta with pesto and preserved tomatoes - 611
Penne with Mushrooms - 612
Penne with purple artichokes - 613
Pissaladière with puff pastry - 614
Poached eggs with spinach and Comté milk - 615
Polenta à la Comtoise - 616
Polenta parmentier - 617
Polenta with artichokes and mushrooms - 618
Polenta with beetroot tops - 619
Polenta with Mont d'Or - 620
Polenta with spinach and soft-poached egg - 621
Pollack Parmentier - 622
Potato and broccoli gratin - 623
Potato and cheese pie - 624
Potato and two ham gratin - 625
Potato galette - 626
Potato gratin - 627
Potato gratin with 3 cheeses - 628
Potato Waffles with Smoked Salmon - 629
Potato wallets - 630
Potatoes with bacon and herbs - 631
Potatoes with smoked salmon - 632
Potimarron (chestnut pumpkin) "au gratin" - 633
Potimarron and Parmesan tart - 634
Potimarron braised in meat jus - 635
Provençal braised carrots - 636
Purple artichokes braised in white wine - 637
Purple artichokes in a cheesy gratin - 638
Quartet of brassicas with cream - 639
Quiche Bretonne - 640
Quiche Lorraine - 641
Quick flaky pizza - 642
Quick stuffed courgettes - 643
Rata-tart - 644
Ratatouille - 645
Ratatouille confite - 646
Real home-made chips* - 647
Red rice pannequets - 648
Rice à la grecque - 649
Rice and peas - 650
Rice with spring greens - 651
Rillettes stuffed mushrooms - 652
Risotto-style celeriac - 653
Roast Brussels sprouts with sage and lemon - 654
Roast cabbage with lemon - 655
Roast potatoes "à la provençale" - 656
Roasted Cauliflower - 657
Roasted cauliflower - 658
Roasted leeks with pesto - 659
Roasted vegetables with thyme and green sauce - 660
Röstis - 661
Rustic chicken and mushroom pie - 662
Salmon and leek fondue tart - 663
Salmon and Spinach Gratin - 664
Salt cod brandade - 665
Sarladaise potatoes - 666
Sausage buckwheat pancakes - 667
Sausage in brioche - 668
Sausage mushroom and cheese crumble - 669
Sausage rougail - 670
Sausage with duchess potatoes and a Mont d'Or fondue - 671
Sausages with baked beans, French style - 672
Sautéd broccoli with ham - 673
Sautéd mushrooms with spring onions and cured ham - 674
Sautéed green vegetables - 675
Sautéed Green Vegetables in pan - 676
Sautéed oyster mushrooms - 677
Savoury French toast - 678
Scallop and leek pancakes - 679
Scrambled eggs and leeks on toast - 680
Scrambled eggs with butter-fried bread and fresh spinach - 681
Seafood sauerkraut - 682
Sesame rice - 683
Shakshuka - 684
Shallot confit tart - 685
Shiitake eggs - 686
Sliced cauliflower with 3 cheeses - 687
Sliced chicken with mushrooms and broccoli - 688
Small green vegetables in Mornay sauce - 689
Small ratatouille with - 690
Smoked haddock and leek fondue tartines - 691
Smoked tomato toast - 692
Smoky potato and potimarron gratin - 693
Smoky sausage and mash - 694
Snails in a brioche - 695
Snow peas sautéed in butter - 696
Soft Croque-monsieur with 3 cheeses - 697
Sorrel omelette - 698
Soufflée omelette with cheese - 699
Spaghetti Bolognese - 700
Spaghetti Carbonara - 701
Spaghetti with mushrooms - 702
Spaghetti with smoked salmon - 703
Spaghetti with tomatoes and pesto - 704
Spiced butternut gratin - 705
Spicy carrots and turnips roasted with Parmesan cheese - 706
Spicy mustard cauliflower cheese - 707
Spicy roast cauliflower gratin - 708
Spinach à la Lorraine - 709
Spinach and cashew brik rolls - 710
Spinach and cauliflower with sesame béchamel sauce - 711
Spinach and chick peas "à la milanaise" - 712
Spinach and Comté Loaf - 713
Spinach and hard-boiled egg gratin - 714
Spinach and Mushrooms with Pesto - 715
Spinach and ricotta ravioli - 716
Spinach brik parcels - 717
Spinach Croque-monsieur - 718
Spinach Mornay - 719
Spinach Omelette - 720
Spinach on toast with bechamel - 721
Spinach parmentier - 722
Split peas "à la française" - 723
Steamed leeks with morel sabayon - 724
Stuffed artichokes au gratin - 725
Stuffed baguette - 726
Stuffed cabbage leaves - 727
Stuffed Mushrooms - 728
Stuffed mushrooms au gratin - 729
Stuffed pumpkin gratin - 730
Stuffed tomatoes and courgettes - 731
Summery cheese on toast - 732
Sunday night pasta - 733
Surf and turf club sandwich - 734
Tagliatelle and courgette spaghetti, carbonara style - 735
Tagliatelle New Zealand style - 736
Tagliatelle with rillons and tomatoes - 737
Tandoori-flavoured chicken with leeks - 738
Tartiflette - 739
Tartine du pêcheur - 740
Tender roasted carrots with avocado mayonnaise - 741
Tex-Mex chicken burger - 742
Thaï rice with small vegetables - 743
The strange gratin - 744
Thin cherry tomato and pesto tart - 745
Thin endive tart - 746
Thin spinach and potato tart - 747
Tomato feuilleté with pesto - 748
Tomato omelette - 749
Tomatoes Provençal - 750
Tortilla Comtoise - 751
Triple-Cheese Pumpkin Gratin - 752
Truffade - 753
Truffade original - 754
Tuna pasta - 755
Turmeric risotto - 756
Two-cheese quiche - 757
Two-cheese vegetable gratin - 758
Upside-down Parmentier - 759
Vegetable clafoutis - 760
Vegetable pie - 761
Vegetable tian - 762
Warm Leek and Potato Salad - 763
Welsh (French Welsh Rarebit) - 764
Welsh-style potato purée - 765
White bean gratin "à l'italienne" - 766
Winegrowers' sausage casserole - 767
Winemaker's toast - 768
Zucchini and potato scarpaccia Desserts
- 769
"BN style" chocolate-filled biscuits - 770
4 pears salad with vanilla - 771
Agen prune cake - 772
Almond mug cake for Mary - 773
Almond tuiles - 774
Almonds pyramids - 775
Alsatian apple tart - 776
Amandier (gluten-free almond cake) - 777
Amaretti - 778
Amiens macaroons - 779
Angevin plum pâté - 780
Apple amandine tarts from Brélès - 781
Apple and almond cake - 782
Apple and almond gratin - 783
Apple and Blackcurrant Brioche Pies - 784
Apple and blackcurrant tarts - 785
Apple and pear tart - 786
Apple and whisky crumble - 787
Apple Batter Puddings - 788
Apple charlotte with toasted brioche - 789
Apple crisps - 790
Apple custard tart - 791
Apple macaronade - 792
Apple paste - 793
Apple Pie - 794
Apple semelles (flat apple tarts) - 795
Apple Strudel - 796
Apple Tatin Terrine - 797
Apple-almond shortbread tart - 798
Apricot and almond cream tart - 799
Apricot and pistachio clafoutis - 800
Apricot blancmange - 801
Apricot fool - 802
Apricot jam with vanilla - 803
Apricot jelly - 804
Ardéchois - 805
Arizona cupcakes - 806
Arlesian Biscuits - 807
Autumn apple and plum crumble pie - 808
Baked Alaska - 809
Baked apples from St Aubin le Vertueux - 810
Belle-helene in a glass - 811
Black Forest gateau - 812
Black sesame flan - 813
Blackberry and almond fondant tart - 814
Blackcurrant and chestnut verrines - 815
Blackcurrant jelly - 816
Blackcurrant sorbet for Edith - 817
Blackcurrant, vanilla and lime verrine - 818
Blackcurrant-almond muffins - 819
Bonnevaux apple tart - 820
Boulangère tart tatin with vine nectarines - 821
Bounty-style tart for Alison - 822
Breton apple and rhubarb tart - 823
Breton strawberry and verbena tart - 824
Brioche galette - 825
Brioche slices with almond cream - 826
Brioche Tatin - 827
Buckwheat almond biscuits - 828
Calissons - 829
Canadian apple crumble - 830
Canadian rice pudding - 831
Candied grapefruit peel - 832
Cannelés - 833
Cantucci di Prato - 834
Caramel rice pudding - 835
Caramel semolina pudding with raisins - 836
Caramelised apple custards - 837
Caramelised apple pie - 838
Caramelized apple "moelleux" cake - 839
Caramelized apple and walnut cake - 840
Caramelized apple rice pudding - 841
Caramelized brioche with pear and kiwi - 842
Caramelized pear custard tart - 843
Caribbean upside-down cake - 844
Chantilly rice pudding - 845
Chaud-froid of grapefruit, pineapple and lime custard - 846
Checkerboard biscuits - 847
Cherry and pistachio tarts - 848
Cherry clafoutis - 849
Chestnut and hazelnut biscuits - 850
Chestnut cake - 851
Chestnut Fudge Cupcakes - 852
Chestnut moelleux - 853
Chestnut mousse in a whipper - 854
Chinois - 855
Chocolate almond cookies - 856
Chocolate and matcha tea biscuits - 857
Chocolate and vanilla crème brûlée - 858
Chocolate cake - 859
Chocolate cereal bars - 860
Chocolate cream - 861
Chocolate cream with a crunch, irish coffee mousse - 862
Chocolate eclairs - 863
Chocolate madeleines - 864
Chocolate mendiants - 865
Chocolate mousse - 866
Chocolate mousse with hazelnuts - 867
Chocolate muffins - 868
Chocolate mug cake - 869
Chocolate orangettes for Erika - 870
Chocolate rice pudding - 871
Chocolate tart - 872
Chocolate thins with toasted nuts - 873
Chocolate Truffles - 874
Chocolate-verbena cream - 875
Chouquettes - 876
Cigarettes Russes (Piroulines) - 877
Citrus tart - 878
Clafoutis "Marie-Antoinette" - 879
Clafoutis-style plum financier - 880
Clementine cake - 881
Clementine sorbet - 882
Clementines and chestnuts entremet - 883
Cochelin d'Evreux - 884
Coconut "croute à thé" - 885
Coconut pyramids - 886
Coconut tuiles - 887
Coconut-vanilla cream for Elsa - 888
Comtoise apple charlotte - 889
Confit of quinces in Macvin - 890
Confit Victoria pineapple with honey and spices - 891
Cookies of the Camisards - 892
Corsican tarts - 893
Cottage cheese tart - 894
Coupe Augustin - 895
Creamy plum and pear clafoutis - 896
Crème brulée - 897
Crème caramel - 898
Crêpes Suzette - 899
Crisp apricot and pistachio tart - 900
Croissant dough apples - 901
Croute à thé - 902
Crunchy blackcurrant and mascarpone cream verrine - 903
Crusty pistachio, almond and apricot flan - 904
Dandelion flower jelly - 905
Diamond biscuits - 906
Dijonnaise pear cake - 907
Double raspberry tartlets - 908
Elsa's Comtoise galette - 909
Epiphany galette - 910
Eton mess - 911
European glass - 912
Exotic fruit tart - 913
Express apple tart - 914
Far Normandy-Brittany - 915
Fillings for macaroons - 916
Financiers - 917
Finger biscuits - 918
Flaked almond tart - 919
Flambéd bananas - 920
Flognarde - 921
Fondant-iced pithivier - 922
Fraisier (French strawberry cake) - 923
Framboisier - 924
French custard tart - 925
French Family Cake - 926
Fresh fruit in sabayon - 927
Fresh mint ice-cream - 928
Frozen cottage cheese with strawberries - 929
Frozen nougat - 930
Fruit crumble - 931
Fruit paste : Blackcurrant - 932
Fruit salad - 933
Galette Charentaise - 934
Gâteau Basque - 935
Gâteau Breton (Brittany butter cake) - 936
Gâteau Nantais - 937
Gingerbread - 938
Grandma Solange's biscuits - 939
Granola - 940
Grapefruit cake - 941
Grapefruit moelleux - 942
Half-cooked chocolate cake with raspberry coulis - 943
Hazelnut and cherry financiers - 944
Hazelnut and chocolate biscuits - 945
Hazelnut and orange cake - 946
Household cake (Gâteau de ménage) - 947
Ice-cream Vacherin - 948
Indian rice pudding - 949
Individual charlottes with morello cherries - 950
Invisible apple cake - 951
Jam doughnuts - 952
Jamaican cup - 953
Jelly-style plum jam - 954
Kouign-amann - 955
Kouign-amann brioche - 956
Late summer tart with plums and apricots - 957
Lemon and grated apple tart - 958
Lemon and lime cakes - 959
Lemon and lime custard tart - 960
Lemon creams - 961
Lemon Meringue Pie Verrines - 962
Lemon tart - 963
Lemon Tart / Meringue Pie - 964
Leopard cake - 965
Liège waffles - 966
Like Bounty - 967
Like MaronSui's - 968
Lime meringue tart - 969
Linzer torte - 970
Little apple and verbena tarts - 971
Little apple turnovers with almonds and raisins - 972
Little blackcurrant and vineyard peach sablé tarts - 973
Little cakes with a chocolate and hazelnut centre - 974
Little caramelized peach tarts - 975
Little chocolate and hazelnut fondants - 976
Little Christmas biscuits - 977
Little lime tarts - 978
Little vanilla, clementine and chestnut verrines - 979
Macarons (the original French macaroons) - 980
Madeleines - 981
Maple syrup cream sugar - 982
Mascarpone fondant with two lemons - 983
Melon with port sorbet - 984
Meringues - 985
Milk rolls - 986
Millefeuille - 987
Mini almond-morello tarts - 988
Mini lemon millefeuilles - 989
Mini Mont-Blanc choux puffs - 990
Mini palmiers - 991
Mint and chocolate cream - 992
Minted Melon - 993
Mirlitons - 994
Mirlitons of Guipavas - 995
Moist cereal bars - 996
Moist chocolate cake - 997
Moist Lemon Cake - 998
Mojito peaches - 999
Mousse with two chocolates - 1000
Nanou's apple and almond cake - 1001
Nanou's chocolate cake - 1002
Nanterre brioche - 1003
New tiramisu - 1004
Nonettes - 1005
Norman flambéed apples - 1006
Nougat - 1007
Oat financiers for Louise - 1008
Oat shortbread biscuits - 1009
Oatmeal and apple cookies - 1010
Oatmeal and chocolate shortbread - 1011
Oatmeal cake - 1012
Oaty walnut cake - 1013
Pain perdu - 1014
Pannacotta and blackcurrant crumble - 1015
Paris-Brest - 1016
Parisian-style chocolate custard tart - 1017
Passion fruit jellies - 1018
Peach and blackcurrant coupe - 1019
Peach and blackcurrant sundae - 1020
Peach and green tea tart - 1021
Peach and mint salad - 1022
Peach and verbena feuilleté - 1023
Peach Melba - 1024
Pear and chocolate Paris puddings - 1025
Pear and chocolate tart with a hint of mint - 1026
Pear and lime meringue pie - 1027
Pear and strawberry verrine with tiramisu cream - 1028
Pear charlotte - 1029
Pear sorbet - 1030
Pear tart with almond cream - 1031
Pear verbena tarts - 1032
Pear, grapefruit and pistachio tart - 1033
Pears and caramelised walnut samosas - 1034
Pears in red wine with blackcurrant - 1035
Pecan fruit rolls - 1036
Pets de nonne - 1037
Piedmont pyramids - 1038
Pink Reims biscuits - 1039
Piped petits-fours - 1040
Pistachio "Financiers" - 1041
Pistachio cake - 1042
Pistachio custard tart - 1043
Pistachio ice cream - 1044
Pistachio madeleines - 1045
Pistachio panna cotta with custard - 1046
Pistachio shortbread biscuits - 1047
Pistachio tiramisu - 1048
Plain cake - 1049
Plum and almond panna cotta - 1050
Plum and hazelnut crumble - 1051
Plum tart - 1052
Plum tart "En passant par la Lorraine" - 1053
Poire Belle Hélène - 1054
Poppy seed and lemon cake - 1055
Praline rochers - 1056
Profiteroles - 1057
Provençal colombier for Pentecost - 1058
Prune Far - 1059
Puits d'amour - 1060
Quick bramble jelly - 1061
Quick orange marmalade - 1062
Quick Strawberry Millefeuille - 1063
Quince jelly - 1064
Quince paste - 1065
Ramekins with almonds, apples and lemon - 1066
Raspberry muffins - 1067
Raspberry sorbet - 1068
Raspberry tart - 1069
Rhubarb mousse - 1070
Rhubarb tart - 1071
Rhubarb-hazelnut tart - 1072
Rice pudding (riz au lait) - 1073
Rice pudding with chestnuts and poached pears - 1074
Rice pudding with fruit and nuts - 1075
Rum babas - 1076
Saint Honoré cake - 1077
Salad of vine peaches and apricots with verbena - 1078
Santiago Cake - 1079
Sautéed pears with custard and orange syrup - 1080
Sesame cookies - 1081
Shortbread tart with sweet apricots and rosemary - 1082
Sicilian Epiphany Pie - 1083
Simple maple-syrup tart - 1084
Smart plum tart - 1085
Soft apple cookies - 1086
Soft chocolate-orange cake - 1087
Soft fruits in sabayon - 1088
St Tropez tart - 1089
Strawberries in a thyme and lemon-flavoured red wine reduction - 1090
Strawberries with mint and cream - 1091
Strawberry and kiwi fruit salad - 1092
Strawberry and rhubarb crumble - 1093
Strawberry brunoise in a dessert-wine sabayon - 1094
Strawberry Charlotte - 1095
Strawberry feuilleté - 1096
Strawberry mousse with mascarpone - 1097
Strawberry sorbet - 1098
Strawberry tart - 1099
Strawberry Verveine Tart - 1100
Strawberry, kiwi and mascarpone verrines - 1101
Strawberry-mint sorbet - 1102
Stuffed prunes - 1103
Succès praliné (praline meringue) - 1104
Sweet pancake rolls from Brittany - 1105
Tart Tatin - 1106
Tarte à l'coloche - 1107
Tarte Bourdaloue - 1108
Tarte Jurassienne - 1109
Tarte Normande - 1110
Tatin apple diplomat tart - 1111
Tatin apples with mascarpone cream - 1112
Tea and white chocolate biscuits - 1113
Tiramisu - 1114
Toasted almond cake - 1115
Toasted-flour biscuits - 1116
Toffee apple upside-down cake - 1117
Two-coloured chocolate-orange tart - 1118
Tyrolean apple crumble - 1119
Valay-Brest - 1120
Vanilla ice cream - 1121
Verbena flan - 1122
Victoria pineapple and lime tarts - 1123
Viennese chocolate cups - 1124
Viennese Shortbread - 1125
Walnut short bread - 1126
Warm apple feuillantines - 1127
Windfall apple jelly - 1128
Yvetot Douillons Baking
- 1129
"Psychedelic" sandwich bread - 1130
3-fruit brioche loaf - 1131
Ali Baba bread - 1132
Aperitif rolls - 1133
Bacon rolls - 1134
Baker's apple soles - 1135
Baker's pizza - 1136
Benoîton - 1137
Brioche feuilletée (flaky brioche) - 1138
Brioche royale - 1139
Chocolate rolls (petits pains) - 1140
Ciabatta - 1141
Classic French white bread - 1142
Comtois surprise bread - 1143
Cornmeal baps for Anne - 1144
Cramique - 1145
Cretan Bread - 1146
Dipping bread with cheese - 1147
Flaky brownie brioche - 1148
Flaky chocolate brioche - 1149
Fougasse with bacon and Comté - 1150
Franche-Comté sticks - 1151
French baguettes - 1152
French croissants - 1153
Galette de Fougerolles - 1154
Hamburger buns - 1155
Jura bread - 1156
Kugelhof for Nanou - 1157
Leavened bread - 1158
Loaf for "les filles'" - 1159
Lumberjack turnovers - 1160
Mini apricot and pistachio brioches - 1161
Mixed seed grissini - 1162
Mouna - 1163
Mustard baps - 1164
Nantes Tourton - 1165
Natural leaven - 1166
New leavened bread - 1167
Ocean bread - 1168
Old style brioche - 1169
Olive and pesto bread - 1170
Pains briochés aux raisins - 1171
Panettone - 1172
Peanut rolls - 1173
Pistachio and goji pinwheels - 1174
Pitta bread - 1175
Pizza dough - 1176
Pogne de Romans - 1177
Poitevin twist - 1178
Pretzels - 1179
Raisin breads (pains aux raisins) - 1180
Rolled chestnut and apple brioche - 1181
Roscoff loaf - 1182
Sandwich bread - 1183
Saucipain - 1184
Seeded loaf - 1185
Special Cheese and Walnut Sticks - 1186
Special Parmesan baguettes - 1187
Special small breads - 1188
Spring Bread - 1189
Surprise bread - 1190
Tomato foccacia - 1191
Tomato sauce (for pizzas) - 1192
Two-olive ciabatta Drinks and cocktails
- 1193
Blackcurrant liqueur - 1194
Cocktails - 1195
Hot chocolate - 1196
Mulled apple juice - 1197
Mulled wine Belle-Plagne style Recipes for kids
- 1198
Apple oatmeal cookies for Sasha - 1199
Four quarters - 1200
Four quarters (adding fruit) - 1201
Italian hot chocolate - 1202
Oriane's tuna rillettes - 1203
Tomato ladybirds - 1204
Traditional nutty choc-chip cookies - 1205
X-Files cookies Basic recipes
- 1206
"Moelleux" cake batter - 1207
Almond cream or frangipane - 1208
Almond dacquoise - 1209
Almond macaroon cake - 1210
Apple confectioner's custard - 1211
Apple syrup - 1212
Armagnac marzipan - 1213
Avocado mayonnaise - 1214
Basic cake batter - the French way - 1215
Bavaroise cream - 1216
Béarnaise sauce - 1217
Bechamel sauce - 1218
Beurre blanc sauce - 1219
Beurre d'escargot - 1220
Biscuit de Savoie sponge cake - 1221
Blackcurrant coulis - 1222
Bouquet garni - 1223
Breton sablé biscuit dough - 1224
Brioche dough - 1225
Buckwheat pancakes - 1226
Butter cream - 1227
Caramelised walnuts - 1228
Carrot-top pesto - 1229
Chantilly cream - 1230
Chocolate Chantilly - 1231
Chocolate ganache - 1232
Chocolate sauce - 1233
Chocolate sweetcrust pastry - 1234
Choux pastry (pâte à choux) - 1235
Citrus crunch - 1236
Citrus syrup - 1237
Clafoutis batter - 1238
Clarified butter - 1239
Clear strawberry juice - 1240
Clementine Chantilly - 1241
Clementine confectioner's custard - 1242
Clementine Creamy - 1243
Clementine diplomat cream - 1244
Cocktail sauce - 1245
Coconut paste - 1246
Coconut sweetcrust pastry - 1247
Coffee custard - 1248
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1249
Coriander and cashew nut pesto - 1250
Craquelin (sweet cracker dough) - 1251
Cream and herb dressing - 1252
Cream sauce with Vin Jaune - 1253
Diplomat cream - 1254
Dried apricots - 1255
Feta in olive oil with herbs - 1256
Financier batter - 1257
Foie gras Chantilly - 1258
French dressing (vinaigrette) - 1259
Fresh pasta dough - 1260
Fruit coulis (fruit purée) - 1261
Fruit crémeux - 1262
Génoise (Genoa sponge) - 1263
Greek Pesto - 1264
Green bean purée - 1265
Green parsley sauce - 1266
Green parsley tahini sauce - 1267
Gribouille dressing - 1268
Herb olive oil - 1269
Herb salad - 1270
Hollandaise sauce - 1271
Home-made breadcrumb coating - 1272
Home-made chilli oil - 1273
How to peel hazelnuts - 1274
How to prepare apricots - 1275
How to succeed in making sabayon (syllabub) - 1276
Italian Meringue - 1277
Kumquat compote - 1278
Leek fondue - 1279
Lemon Confectioner's Custard - 1280
Lemon Mayonnaise - 1281
Lettuce "chiffonade" - 1282
Light herb sauce - 1283
Lime (or lemon) curd - 1284
Lime confectioner's custard (pastry cream) - 1285
Lime crémeux - 1286
Macaronade mixture - 1287
Macédoine of vegetables - 1288
Marchand de vin sauce - 1289
Marzipan (almond paste) - 1290
Mayonnaise - 1291
Meatballs - 1292
Mint and pea pesto - 1293
Mornay Sauce - 1294
Muffin dough - 1295
Mushroom duxelles - 1296
Noisette butter - 1297
Nougatine - 1298
Onion fondue - 1299
Pan-fried potatoes - 1300
Pancake batter - 1301
Panna cotta - 1302
Paris flan filling - 1303
Pear compote - 1304
Pesto - 1305
Pickled gherkins - 1306
Pilau rice - 1307
Pistachio and spinach pesto - 1308
Pistachio confectioner's custard - 1309
Pistachio cream - 1310
Pistachio powder or paste - 1311
Poached eggs - 1312
Poached pears - 1313
Poaching syrup - 1314
Polenta - 1315
Potato purée - 1316
Potimarron (Japanese chestnut pumpkin) purée - 1317
Praline - 1318
Preserved lemons - 1319
Preserved tomatoes - 1320
Provençal remoulade sauce - 1321
Puff or flaky pastry (pâte feuilletée) - 1322
Purple Pesto - 1323
Quiche filling mixture - 1324
Quince and apple compote - 1325
Quince compote - 1326
Real custard sauce (crème anglaise) - 1327
Red mixed pickle - 1328
Rémoulade dressing - 1329
Rémoulette dressing - 1330
Rich hazelnut buttercream - 1331
Roquefort sauce - 1332
Royal icing - 1333
Sauce Normande (for fish) - 1334
Sausagemeat - 1335
Scrambled eggs (Oeufs brouillés) - 1336
Shortcrust pastry (pâte brisée) - 1337
Sorrel pesto - 1338
Stewed apple (compote) - 1339
Stewed apricots - 1340
Stewed plums - 1341
Stewed rhubarb - 1342
Sugar syrup - 1343
Sweet pastry - 1344
Sweetcrust pastry (pâte sablée) - 1345
Swiss meringues - 1346
Tapenade - 1347
Tartar sauce - 1348
Toasted flaked almonds - 1349
Tomato pesto - 1350
Tomato sauce (with fresh tomatoes) - 1351
Turnip leaf pesto - 1352
Vanilla sugar - 1353
Vegetable stock - 1354
Vol-au-vent cases - 1355
Walnut paste - 1356
Yeast-based flaky dough (for croissants) Tips and tricks
- 1357
Cooking sugar - 1358
Don't add a stock cube whole - 1359
How to add beaten eggs whites to a mixture - 1360
How to bake blind - 1361
How to beat egg whites - 1362
How to choose an avocado well - 1363
How to cook bacon and remove excess fat - 1364
How to cook caramelized puff pastry well - 1365
How to cook hard-boiled eggs properly - 1366
How to cook Morteau sausage well - 1367
How to cook pasta properly - 1368
How to cook potato grenaille - 1369
How to cook red meat properly - 1370
How to cook rice in rice-cooker - 1371
How to extract passion fruit juice - 1372
How to freeze plums - 1373
How to fry eggs well - 1374
How to glaze a tart - 1375
How to grill salmon well - 1376
How to heat milk without it catching on the bottom of the pan - 1377
How to keep a tart pastry case crisp - 1378
How to make a good pastry tart case - 1379
How to make chocolate chips - 1380
How to make fleur de sel (salt flakes) - 1381
How to make marzipan decorations - 1382
How to make ravioli - 1383
How to make tart cases - 1384
How to peel a fruit - 1385
How to peel a pineapple - 1386
How to peel pistachios - 1387
How to peel tomatoes using a flame - 1388
How to poach peaches - 1389
How to prepare a lettuce - 1390
How to prepare a pumpkin (or potimarron) - 1391
How to prepare a spring onion - 1392
How to prepare an avocado - 1393
How to prepare an onion or shallot - 1394
How to prepare asparagus - 1395
How to prepare broad beans - 1396
How to prepare broccoli - 1397
How to prepare Brussels sprouts - 1398
How to prepare cabbage - 1399
How to prepare carrots - 1400
How to prepare cauliflower - 1401
How to prepare celeriac - 1402
How to prepare cockles - 1403
How to prepare corn salad - 1404
How to prepare courgettes - 1405
How to prepare cucumber - 1406
How to prepare egg glaze - 1407
How to prepare endives - 1408
How to prepare fresh mushrooms - 1409
How to prepare green beans - 1410
How to prepare Jerusalem artichokes - 1411
How to prepare leeks - 1412
How to prepare new peas - 1413
How to prepare purple artichokes - 1414
How to prepare rhubarb - 1415
How to prepare romanesco - 1416
How to prepare sorrel - 1417
How to prepare spinach - 1418
How to prepare tomatoes - 1419
How to prepare white beans - 1420
How to prevent butter burning during cooking - 1421
How to prevent peeled fruit or vegetables turning brown - 1422
How to rehydrate dried mushrooms - 1423
How to roll out pastry for a tart - 1424
How to seal a terrine or casserole dish - 1425
How to slow cook meat - 1426
How to use a vanilla pod effectively - 1427
How to use gelatin - 1428
You should not add raisins to recipes dry - 1429
You should not leave egg yolks in contact with sugar - 1430
You should not soak strawberries in water World recipes
- 1431
Bolognaise lasagne - 1432
Brownies - 1433
Caesar salad - 1434
Chicken nems - 1435
Chorba - 1436
Colcannon - 1437
Coleslaw - 1438
Cranachan - 1439
Doughnuts - 1440
Dublin fruit scones - 1441
Enchiladas - 1442
Home-made doner kebab - 1443
Hot tomato sauce - 1444
Key Lime Pie for Jeremy - 1445
Little lemon biscuits - 1446
Mexican ceviche - 1447
Minestrone - 1448
Naan - 1449
Nachos - 1450
Paella - 1451
Pan con tomate - 1452
Pan-baked hash brown (Hash-brown casserole) - 1453
Papadums - 1454
Pavlova - 1455
Pea risotto "Mantecare" - 1456
Polpete - 1457
Potato tortilla (Spanish omelette) - 1458
Potatoes with prawns - 1459
Pumpkin and red-bean tortillas - 1460
Rice à l'italienne - 1461
Sautéed Pork with Peanuts - 1462
Spinach fritters - 1463
Sushi - 1464
Taos hotpot - 1465
Thai-style Chicken with Cashew Nuts - 1466
Tzatziki - 1467
Vietnamese prawns
