You have asked for recipes which:
Recipes which match: 1542
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Auvergne soup - 10
Avocado "tarte fine" - 11
Avocado and celery remoulade - 12
Avocado and smoked salmon terrine - 13
Avocado mousse with sorrel - 14
Avocado with gravlax - 15
Avocado with Sautéed Prawns - 16
Avocado with Tuna - 17
Avocado, artichoke and chicken salad - 18
Baby courgette salad - 19
Baby spinach salad - 20
Baked eggs with chicken and spinach - 21
Beetroot and black radish salad - 22
Beetroot and cream cheese verrines - 23
Beetroot and fried chicken salad - 24
Beetroot salad with cashew nuts - 25
Bisto-style canapés - 26
Bistro celery salad - 27
Bistro-style beetroot salad - 28
Bistro-style cabbage salad - 29
Bistro-style endive salad - 30
Bistro-style red endive salad - 31
Bouchées montagnardes - 32
Bread with Tomato - 33
Breton coleslaw - 34
Broad bean salad with Parmesan - 35
Broccoli salad with chervil-lemon mayonnaise - 36
Brussels sprout salad - 37
Brussels sprouts salad with smoked trout and Comté cheese - 38
Brussels-Bombay salad - 39
Cajun-style lentil salad - 40
Carrot salad with almonds and Comté cheese - 41
Cashew-nut and Parmesan biscuits - 42
Cauliflower and chickpea salad - 43
Cauliflower and egg salad - 44
Cauliflower tabbouleh - 45
Cauliflower, chicken and avocado salad - 46
Cauliflower, red bean and avocado salad - 47
Celeriac and parsley soup - 48
Celeriac and sesame soup - 49
Celeriac Rémoulade - 50
Celeriac soup with mustard - 51
Celery and avocado salad - 52
Celery soup bourguignonne style - 53
Cervelas salad - 54
Cervelle de Canut - 55
Chard and cauliflower soup - 56
Cherry tomato and green bean salad - 57
Cherry tomato and two cabbage salad - 58
Chester - 59
Chicken and Avocado Salad - 60
Chicken club sandwich - 61
Chickpea salad - 62
Chinese Soup - 63
Cocotte eggs with Comté - 64
Comtoise endive salad - 65
Comtoise endive salad - 66
Corn salad with croutons - 67
Cornouaillaise salad - 68
Country vegetable soup - 69
Courgette tart with mint - 70
Crackers - 71
Cream of cauliflower soup with smoked haddock - 72
Creamy cauliflower and avocado salad - 73
Creamy Winter Vegetable Soup - 74
Crème de foie gras - 75
Cretan salad - 76
Crispy cheese parcels - 77
Croque-monsieur - 78
Crunchy Cauliflower Salad with Lemon - 79
Crunchy courgette and mushroom salad - 80
Crunchy radish and carrot salad - 81
Crunchy salad - 82
Crunchy spring salad - 83
Crunchy verrines - 84
Cubed salad - 85
Cucumber and salmon salad - 86
Cucumber, avocado and mussel salad - 87
Dandelion salad - 88
Dauphinoise potatoes with Serano ham - 89
Douarnenez salad - 90
Du Barry soup - 91
Eggs "en cocotte" with spinach - 92
Eggs Arsène - 93
Eggs Benedict - 94
Eggs en Cocotte à la Française - 95
Eggs with mayonnaise - 96
Endive and beer soup - 97
Endive and cheese salad with croutons - 98
Endive and walnut salad - 99
Foie gras ballotine - 100
Foie gras cured in salt - 101
Foie gras fingers - 102
Four-tier glasses - 103
French bean salad with vinaigrette - 104
French onion soup - 105
Gougères - 106
Grandma's salad - 107
Greek salad - 108
Greek salad with chicken - 109
Green and red salad with sardines and eggs mimosa - 110
Green avocado salad - 111
Green bean and potato salad with paprika - 112
Green hummus - 113
Green Piedmont Salad - 114
Guacamole - 115
Ham à la Russe - 116
Ham spirals - 117
Harichou salad - 118
Hearty leek and sprout soup - 119
Home-made terrine of foie gras - 120
Hummus - 121
Icelandic-style fish and vegetable pie - 122
Italian toast - 123
Jerusalem artichoke salad - 124
Julia salad - 125
Kalamata Salad - 126
Kale and potato soup - 127
Kervallon soup - 128
Lambé salad - 129
Late Winter Soup with Fresh Spinach - 130
Lebanese Tabbouleh - 131
Lebanese-style chickpea salad - 132
Leek and celery soup - 133
Leek and Jerusalem artichoke soup - 134
Leek and potato soup - 135
Leeks in vinaigrette - 136
Lemony cabbage and potato salad - 137
Lemony chicken and radish salad - 138
Lentil and cold-meat salad - 139
Light Broccoli Soup - 140
Like a Boursin with garlic and herbs - 141
Little vegetable omelettes - 142
Mexican salad - 143
Mexican tart - 144
Mimosa eggs - 145
Mini cheese and mustard toasts - 146
Mixed salad - 147
Mixed salad stack - 148
Mixed salad with curry mayo - 149
Mixed tomato salad - 150
Multicoloured cucumber-tomato salad - 151
Mushroom velouté - 152
Nanou's red cabbage salad - 153
Olive twists - 154
Paimpol salad - 155
Pan bagnat - 156
Panzanella - 157
Pea and avocado salad - 158
Pesto crackers - 159
Piedmont salad - 160
Poivrade artichoke Salad - 161
Polish-style beetroot salad - 162
Potimarron and celeriac autumn soup - 163
Potimarron and leek soup - 164
Prawn salad with a crunch - 165
Pumpkin (or potimarron) soup - 166
Purée of Jerusalem artichokes with foie gras - 167
Purple sprouting broccoli and endive salad - 168
Quail egg canapés - 169
Quick courgette soup with cheese - 170
Radish and mushroom salad - 171
Ramekins of duchess potatoes - 172
Raw beetroot mousse with walnuts - 173
Raw beetroot salad - 174
Raw green asparagus salad - 175
Red cabage salad with toasted almonds - 176
Red cabbage salad with chives - 177
Red endive appetizers - 178
Refreshing summer salad - 179
Remoulade celery with tarragon and mimosa eggs - 180
Rémoulette of celeriac - 181
Rice and fresh spinach salad - 182
Rice and purple-sprouting broccoli salad - 183
Rice and zucchini salad with paprika - 184
Roscoff salad - 185
Salad greens and small omelette - 186
Salad lyonnaise - 187
Salad paysanne - 188
Salade Niçoise - 189
Salmon and spinach quiche - 190
Savoury mini-madeleines with 2 cheeses - 191
Scandinavian cocktail - 192
Seafood rice salad - 193
Seb's Italian-style aperitif slices - 194
Sesame fried scampi - 195
Shiro-goma salad - 196
Simple mushroom salad with thyme and lemon, 3 ways - 197
Small cheese and bacon rolls - 198
Small foie gras pasties - 199
Smoked eggs - 200
Smoked salmon sacristains - 201
Smoky canapés - 202
Smooth mixed vegetable soup - 203
Sorrel soup - 204
Souda salad - 205
Soup Cornouaillaise - 206
Spicy hot toasted cashew nuts - 207
Spring courgette and tuna salad - 208
Spring radish and avocado salad - 209
Springtime mixed salad - 210
Super-green, super-thrifty soup - 211
Surprise eggs - 212
Tabbouleh - 213
Tahitian salad - 214
Terrine of foie gras - 215
The total turnip - 216
Thin summer tart "à la grecque" - 217
Thin tomato jelly and avocado tart - 218
Tomato and courgette tart - 219
Tomato and cream cheese terrine - 220
Tomato tart - 221
Tomato tatin - 222
Tomatoes Macédoine - 223
Turnip and Jerusalem artichoke soup - 224
Turnip and sesame puree (tahina) soup - 225
Turnip top soup - 226
Two-colour cauliflower salad - 227
Valay salad - 228
Vegetable rosette tart - 229
Vegetable tartare - 230
Verrine of avocado mousse and crab - 231
Very green mixed salad - 232
Vol-au-vent - 233
Warm autumn salad - 234
Warm broccoli and Tuna Salad - 235
Warm cauliflower salad with two cheeses - 236
Warm chicken salad - 237
Warm haricot bean salad - 238
Warm lentil salad - 239
Warm salad of potatoes and purple artichokes - 240
Warm scallop and cabbage salad - 241
Warm white bean salad with smoked trout - 242
Watercress soup - 243
White asparagus salad - 244
Winter cauliflower tabbouleh - 245
Winter vegetable soup - 246
Zucchini and tomato remoulade Sea food
- 247
"Land and sea" kebabs - 248
Baked salmon fillet - 249
Baked sea bass fillet with lemon and tarragon - 250
Breton style shellfish and vegetable soup - 251
Canapés of red mullet with poppy seeds - 252
Ch'ti mussel tarts - 253
Chilli langoustines - 254
Cockles and cabbage with smoky cream sauce - 255
Cod loin with saffron - 256
Crab Cakes - 257
Creamy "terre et mer" pots - 258
Creamy spaghetti with cockles and parsley - 259
Cretan-style salmon - 260
Crispy prawn rolls - 261
Crunchy little pieces of fish - 262
Crusty cockle tart - 263
Curried mussels with cabbage - 264
Curried tuna cubes - 265
Erika's ceviche - 266
Fillet of pollack cooked in two stages - 267
Fillet of salmon meunière - 268
Fillet of sea bass and Jerusalem artichokes with lemon - 269
Fillets of sole Dieppoise - 270
Fillets of sole meunière - 271
Firied fillet of sea bream with polenta - 272
Fish "à la Bordelaise" - 273
Fish fillet in express cooking envelope - 274
Fish fillet with leeks and mustard cream - 275
Fish fillet with preserved lemons - 276
Fish fillets with cabbage and curry - 277
Fish in a salt crust - 278
Fish in a seed crust - 279
Fish in a sesame crust - 280
Fish in white wine - 281
Fish Mousselines - 282
Fish petals, vegetables julienne, and beurre blanc - 283
Fish terrine with spinach and tomatoes - 284
Fisherman's Ragout - 285
Gravlax - 286
Grilled fillet of salmon with corn-salad cream - 287
Koulibiak in pie dish - 288
Langoustine and leek tarts - 289
Langoustine gratin - 290
Langoustine sabayon tart - 291
Lobster Thermidor - 292
Mackerel Fillets in White Wine - 293
Mackerel rillettes - 294
Marinated tuna and cabbage - 295
Marinated tuna with herbs - 296
Mussels marinière - 297
Mussels with arroz negro - 298
Mussels with beurre d'escargot - 299
Nicholas's fish - 300
Normandy seafood stew - 301
Pan-fried fish fillets, braised cabbage with Noilly Prat - 302
Pan-fried salmon with white cabbage - 303
Pan-fried scallops and chanterelles with Noilly Prat sauce - 304
Parcels of fish fillet in spinach - 305
Pollack fillet baked with rice and vegetables. - 306
Quick prawn curry - 307
Red mullet fillets in a quick marinade - 308
Red mullet fillets with a reduced white-wine sauce - 309
Red sea bream fillets in a soy-sauce marinade - 310
Rolls of fish in smoked ham - 311
Rosemary steamed fish - 312
Salmon "en papillote" with small vegetables - 313
Salmon chard rolls - 314
Salmon marinated like herring - 315
Salmon rillettes - 316
Salmon with sorrel - 317
Scallops au gratin - 318
Scallops with cabbage julienne - 319
Scallops with crunchy vegetables and wine sabayon - 320
Scallops with fondue of leeks - 321
Scallops with green asparagus tips and parmesan - 322
Scallops with sorrel and Noilly Prat - 323
Scrambled eggs with langoustines and asparagus tips. - 324
Sea bass with coriander cream en papillote - 325
Sea bass with Indian spices - 326
Seafood feuillantines - 327
Seared tuna with lemon and lime - 328
Spaghetti with mussels and basil - 329
Spicy seafood plancha - 330
Stock-pot fish - 331
Summer Salmon Blanquette - 332
Tagliatelle with cockles - 333
Tahitian style fish - 334
Tender tuna - 335
Turban of sole with langoustines - 336
White fish and leek fondue à la comtoise - 337
Whiting fillet en papillote with carrots, lemon and leeks - 338
Whiting fillet with mustard carrots Meat
- 339
"Au vert" beef - 340
African style chicken - 341
Beef braised in reduced red wine - 342
Beef Wellington - 343
Blanquette of veal - 344
Boeuf (beef) bourguignon - 345
Cajun pork with rice. - 346
Cajun pulled pork - 347
Carbonnade - 348
Chicano burger - 349
Chicken "cantina" - 350
Chicken breasts in a potato crust - 351
Chicken breasts with tarragon - 352
Chicken fillets with cancoillotte sauce - 353
Chinese style chicken - 354
Confit of carrots with bacon - 355
Coq au vin - 356
Cured Pork Belly With Lentils - 357
Duo of slow-cooked pork - 358
Escalope cordon bleu - 359
Escalope of veal in a cream sauce - 360
Escalopes in a sesame crust - 361
Express chilli con carne - 362
Filet mignon with mustard and tarragon sauce - 363
Fillet of beef in a rosemary crust - 364
Five hours poultry - 365
Hamburgers - 366
Hay-baked poultry - 367
Involtini-Style Filet Mignon - 368
Involtinis - 369
Larded pork tenderloin - 370
Lille style chicken - 371
Loin of pork with herbs and julienne vegetables - 372
Melt-in-the mouth meat and vegetables in a sealed casserole - 373
Mexican-style pork medallions - 374
Morteau sausage - 375
Morteau sausage "crisps" - 376
Pan-fried chicken breast on mozzarella - 377
Pâté de campagne - 378
Paté en croute (terrine in a pie crust) - 379
Pork and mushroom duo - 380
Pork Chops Champvallon style - 381
Pork chops in the oven - 382
Pork chops with a duo of brassicas - 383
Pork Chops with Rosemary - 384
Pork escalope with mushrooms and sage cream - 385
Pork medallions with "full" turnips - 386
Pork roast with herbs - 387
Pork sautéed with green beans, Asian style - 388
Potted meat (rillettes) - 389
Quick chicken curry - 390
Rabbit civet - 391
Rabbit civet "à la normande" - 392
Rabbit terrine - 393
Rabbit with mustard - 394
Rillons de Tours - 395
Roast beef "like they do it in Santa Fe" - 396
Roast in the bag pork with fondant vegetables. - 397
Roast pork with sage, cooked in a bag. - 398
Saltimbocca - 399
Sausage and lentils "en cocotte" - 400
Sausage and mashed potatoes - 401
Sautéed chicken with leeks - 402
Sautéed pork with mushrooms in a cream sauce. - 403
Sautéed turmeric chicken with mushrooms - 404
Seven-hour lamb - 405
Sliced veal with leeks and mushrooms - 406
Spicy chicken skewers - 407
Spring veal sauté - 408
Steak burger topped with egg - 409
Tenderloin steak with beetroot tops and mushrooms - 410
Tenderloin steaks marinated in red wine with rosemary - 411
Tomato meat balls - 412
Tournedos Rossini - 413
Two-stage beef chuck - 414
Veal Chop With Assortment of Vegetables - 415
Veal Marengo - 416
Veal with mushrooms and green asparagus - 417
Wiener Schnitzel Miscellanous
- 418
"Haute patate" green beans - 419
"Oeufs rabattus" with leeks - 420
Algerian brik rolls - 421
Aligot - 422
Alpine gratin - 423
Artichokes with beef - 424
Asparagus and spinach gratin - 425
Auvergnat tartines - 426
Auvergne gratin - 427
Avengers' potatoes - 428
Baby broad beans and peas with rice and mascarpone - 429
Bacon and cabbage omelette - 430
Baked Camembert - 431
Baked Camembert with Walnuts - 432
Baked leek and Camembert slices - 433
Baked Mont d'Or with diced mixed vegetables - 434
Baked potatoes with poached egg and tuna sauce - 435
Baked potoatoes with herb butter or cream - 436
Baker's chicken and potato tart - 437
Baker's tuna and mushroom tart - 438
Beans with tomatoes - 439
Big knife-cut chips (French fries) - 440
Bistro sandwich - 441
Boulangère potatoes - 442
Bourguignon potatoes - 443
bread-crust quiche - 444
Breton galettes (pancakes) - 445
Breton leek and mushroom tart - 446
Breton Pie - 447
Breton Sandwich - 448
Brioche tart with Comté cheese - 449
Broccoli savoury custard - 450
Broken eggs with mushrooms - 451
Bruschetta - 452
Bruschetta and mozzarella - 453
Brussels sprouts à la Lombarde - 454
Brussels sprouts with thyme cream - 455
Butterfly pasta with smoked trout - 456
Cabbage and cheddar quiche - 457
Cabbage julienne with ham - 458
Cassoulet - 459
Cassoulet-style shepherd's pie. - 460
Cauliflower "moelleux" in ramekins - 461
Cauliflower and avocado rémoulade - 462
Cauliflower and chickpea purée - 463
Cauliflower and purple eggplant with Greek pesto - 464
Cauliflower coconut curry - 465
Cauliflower curry - 466
Celeriac and mushroom gratin - 467
Celeriac in cream and mustard sauce - 468
Celery purée - 469
Celery risotto - 470
Chard and potato gratin - 471
Chard gratin à la Mornay - 472
Cheese and tomato tart - 473
Cheese Soufflé - 474
Cheese tart - 475
Chicken and avocado bagels - 476
Chicken and mushroom brik rolls - 477
Chicken and mushroom pie - 478
Chicken Brussels pie - 479
Chicken pie - 480
Chicken with rice and leeks - 481
Chicken with spinach in a cream sauce - 482
Chilli chicken and spinach gratin - 483
Chilli potato wedges - 484
Chorizo cake with olives and tomato confit - 485
Comtoise stuffed tomatoes - 486
Comtoise tart for Seàn - 487
Country filo tart - 488
Country-style spring pasta - 489
Courgettes (zuchinis) - 490
Couscous - 491
Crab and smoked salmon club sandwiches - 492
Creamy artichokes - 493
Creamy asparagus and meat timbale - 494
Creamy cauliflower with smoked salmon - 495
Creamy Comtoise artichoke gratin - 496
Creamy polenta with green asparagus - 497
Creamy rice with green asparagus and sorrel - 498
Creamy rice with spinach - 499
Creamy risotto with diced vegetables and flax seeds - 500
Creamy risotto with vegetables - 501
Creamy spinach à la Lombarde - 502
Creamy spinach and potato gratin - 503
Crispy potato and mushroom brik rolls - 504
Crispy potato galette with leeks - 505
Crispy rolls with chicken and leek - 506
Crispy smoked salmon and herb rolls - 507
Crispy spinach rolls - 508
Croque-monsieur complet - 509
Croque-monsieur gourmand - 510
Croque-monsieur potatoes - 511
Croustipatates - 512
Curried polenta - 513
Curried prawn risotto - 514
Deep leek and potato quiche - 515
Duck Parmentier - 516
Duet of creamed cauliflower and cabbage - 517
Eggplant Polpette - 518
Eggs Comtoise - 519
Eggs Florentine - 520
Eggs in brioche nests - 521
Eggs in tomato shells - 522
Eggs meurette - 523
Eggs with green asparagus and Parmesan cheese - 524
Eggs with tomatoes and courgettes - 525
Endive gratin with cancoillotte - 526
Endives - 527
Endives "bonne femme" - 528
Express sauerkraut - 529
Farfalle with green asparagus - 530
Feta and spinach brik pie - 531
Filet mignon with asparagus - 532
Filo leeks and cheese tart - 533
Fine multi-tomato tart - 534
Flamiche - 535
French toast "cordon bleu" - 536
French-style peas - 537
Fresh spinach with cream - 538
Frichti from Bruxelles - 539
Fried bread with leek and poached egg - 540
Fried cheese toasties with avocado - 541
Fried egg in bread - 542
Fried eggs with tomatoes - 543
Fried rice with turnips and new peas - 544
Fried rillettes - 545
Galette berrichone - 546
Genoese croque-monsieur - 547
Gisèle's Pasties - 548
Glazed mushrooms with plain rice - 549
Gnocchi alla romana - 550
Grated potato cakes - 551
Gratin "grilled inside" - 552
Gratin Comtois - 553
Gratin Dauphinois - 554
Gratin du Nord - 555
Gratin of beet tops and potatoes - 556
Gratin of chicken with rice and sautéed mushrooms - 557
Gratin of Endives with Mont d'Or - 558
Gratin of Jerusalem artichokes à la Comtoise - 559
Gratin of leeks with Morbier cheese - 560
Gratin of potatoes with morels and yellow wine - 561
Gratin of purple artichokes - 562
Gratin Parmentier - 563
Gratin slices with spinach - 564
Gratin with Parmesan flavours - 565
Gratin-style spinach and chicken omelette - 566
Greek style sandwiches - 567
Greek-style stuffed courgettes - 568
Green asparagus omelette - 569
Green beans "Napoléon" - 570
Green beans and potatoes with Morbier cream sauce - 571
Green beans with feta cream and basil - 572
Green beans with feta cream and cherry tomatoes - 573
Green beans with tomato and cheddar cheese - 574
Green beans with tomato cream sauce - 575
Green beans with tomatoes - 576
Grilled cheese - 577
Grilled ham and bechamel sandwiches - 578
Hachis parmentier - 579
Ham "friand" pie - 580
Ham and cheese slices with spring onions - 581
Ham and endives au gratin - 582
Ham pasta bake - 583
Harvest Gratin - 584
Hasselback or "Swedish-style" potatoes - 585
Hearty potato and ham gratin - 586
Home-made potato crisps - 587
Hot box cheese - 588
Hot sesame-cream chicken tartines - 589
Hotpot my grandmother's way - 590
Individual creamy endive gratins - 591
Italian style gratin - 592
Jerusalem artichoke purée with leeks - 593
Kérinou slices - 594
Langres-style spinach - 595
Layered Leek and Egg Gratin - 596
Leek and artichoke tart à la piémontaise - 597
Leek and broccoli "à la flamande" - 598
Leek and egg frichti - 599
Leek and fresh tuna tart - 600
Leek and Mimolette tart - 601
Leek and tuna loaf - 602
Lentils with sorrel and feta cheese - 603
Madras rice - 604
Manou's zucchinis garnished - 605
Maroilles cheese quiche - 606
Mashed potatoes with cancoillotte cheese - 607
Mediterranean toast - 608
Melting Epoisses on toast - 609
Mini Mont d'Or fondue with "spuds in blankets" - 610
Mixed vegetable curry - 611
Mont d'or in brioche - 612
Montagnon rice - 613
Montbenoit's canapés - 614
Montlebon toast - 615
Morbiflette - 616
Morel risotto with Vin Jaune and Mont d'Or - 617
Mornay onion tart - 618
Morteau sausage rolled brioche - 619
Moussaka - 620
Mozzarella pasta bake - 621
Mushroom and artichoke omelette - 622
Mushroom bourguignon - 623
Mushroom buckwheat pancakes - 624
Mushroom Pancakes au Gratin - 625
Mushroom tart - 626
Mushrooms à la grecque - 627
Mushrooms in snails - 628
Mushrooms on toast, French style - 629
Nanou's egg rice - 630
Nanou's tuna tart - 631
New Italian-style peas - 632
New peas with almonds - 633
New peas with pesto - 634
New York style pasta - 635
New Zealand pies - 636
No-pastry spinach and potato quiche - 637
Norwegian tartines - 638
Oven omelette - 639
Oven-roasted Sprouts - 640
Oxtail Parmentier - 641
Pan-fried cheese, egg and spinach toastie - 642
Parmesan cauliflower cheese - 643
Pasta with cherry tomatoes and herbs - 644
Pasta with cherry tomatoes, olives and feta cheese - 645
Pasta with green asparagus - 646
Pasta with mushrooms - 647
Pasta with mustard-cream sauce - 648
Pasta with pesto and preserved tomatoes - 649
Penne with Mushrooms - 650
Penne with purple artichokes - 651
Pissaladière with puff pastry - 652
Poached eggs with spinach and Comté milk - 653
Polenta à la Comtoise - 654
Polenta parmentier - 655
Polenta with artichokes and mushrooms - 656
Polenta with beetroot tops - 657
Polenta with Mont d'Or - 658
Polenta with spinach and soft-poached egg - 659
Pollack Parmentier - 660
Potato and broccoli gratin - 661
Potato and cheese pie - 662
Potato and onion scarpaccia - 663
Potato and two ham gratin - 664
Potato galette - 665
Potato gratin - 666
Potato gratin with 3 cheeses - 667
Potato Waffles with Smoked Salmon - 668
Potato wallets - 669
Potatoes with bacon and herbs - 670
Potatoes with smoked salmon - 671
Potimarron (chestnut pumpkin) "au gratin" - 672
Potimarron and Parmesan tart - 673
Potimarron braised in meat jus - 674
Provençal braised carrots - 675
Purple artichokes braised in white wine - 676
Purple artichokes in a cheesy gratin - 677
Quartet of brassicas with cream - 678
Quiche Bretonne - 679
Quiche Lorraine - 680
Quick flaky pizza - 681
Quick stuffed courgettes - 682
Rata-tart - 683
Ratatouille - 684
Ratatouille confite - 685
Real home-made chips* - 686
Red rice pannequets - 687
Rice à la grecque - 688
Rice and peas - 689
Rice with spring greens - 690
Rillettes stuffed mushrooms - 691
Risotto with zucchinis and cherry tomatoes - 692
Risotto-style celeriac - 693
Roast Brussels sprouts with sage and lemon - 694
Roast cabbage with lemon - 695
Roast potatoes "à la provençale" - 696
Roasted Cauliflower - 697
Roasted cauliflower - 698
Roasted leeks with pesto - 699
Roasted vegetables with thyme and green sauce - 700
Röstis - 701
Rustic chicken and mushroom pie - 702
Salmon and leek fondue tart - 703
Salmon and Spinach Gratin - 704
Salt cod brandade - 705
Sardine and potato gratin - 706
Sarladaise potatoes - 707
Sausage buckwheat pancakes - 708
Sausage in brioche - 709
Sausage mushroom and cheese crumble - 710
Sausage rougail - 711
Sausage with duchess potatoes and a Mont d'Or fondue - 712
Sausages with baked beans, French style - 713
Sautéd broccoli with ham - 714
Sautéd mushrooms with spring onions and cured ham - 715
Sautéed green vegetables - 716
Sautéed Green Vegetables in pan - 717
Sautéed oyster mushrooms - 718
Savoury French toast - 719
Scallop and leek pancakes - 720
Scrambled eggs and leeks on toast - 721
Scrambled eggs with butter-fried bread and fresh spinach - 722
Seafood sauerkraut - 723
Semolina galette with leeks - 724
Sesame rice - 725
Shakshuka - 726
Shallot confit tart - 727
Shiitake eggs - 728
Sliced cauliflower with 3 cheeses - 729
Sliced chicken with mushrooms and broccoli - 730
Small green vegetables in Mornay sauce - 731
Small ratatouille with - 732
Smoked haddock and leek fondue tartines - 733
Smoked tomato toast - 734
Smoky potato and potimarron gratin - 735
Smoky sausage and mash - 736
Snails in a brioche - 737
Snow peas sautéed in butter - 738
Soft Croque-monsieur with 3 cheeses - 739
Sorrel and potato quiche - 740
Sorrel omelette - 741
Soufflée omelette with cheese - 742
Spaghetti Bolognese - 743
Spaghetti Carbonara - 744
Spaghetti with mushrooms - 745
Spaghetti with smoked salmon - 746
Spaghetti with tomatoes and pesto - 747
Spiced butternut gratin - 748
Spicy carrots and turnips roasted with Parmesan cheese - 749
Spicy mustard cauliflower cheese - 750
Spicy roast cauliflower gratin - 751
Spinach à la Lorraine - 752
Spinach and cashew brik rolls - 753
Spinach and cauliflower with sesame béchamel sauce - 754
Spinach and chick peas "à la milanaise" - 755
Spinach and Comté Loaf - 756
Spinach and hard-boiled egg gratin - 757
Spinach and Mushrooms with Pesto - 758
Spinach and ricotta ravioli - 759
Spinach brik parcels - 760
Spinach Croque-monsieur - 761
Spinach Mornay - 762
Spinach Omelette - 763
Spinach on toast with bechamel - 764
Spinach parmentier - 765
Split peas "à la française" - 766
Steamed leeks with morel sabayon - 767
Stuffed artichokes au gratin - 768
Stuffed baguette - 769
Stuffed cabbage leaves - 770
Stuffed Mushrooms - 771
Stuffed mushrooms au gratin - 772
Stuffed pumpkin gratin - 773
Stuffed tomatoes and courgettes - 774
Summery cheese on toast - 775
Sunday night pasta - 776
Surf and turf club sandwich - 777
Tagliatelle and courgette spaghetti, carbonara style - 778
Tagliatelle New Zealand style - 779
Tagliatelle with rillons and tomatoes - 780
Tandoori-flavoured chicken with leeks - 781
Tartiflette - 782
Tartine du pêcheur - 783
Tender roasted carrots with avocado mayonnaise - 784
Tex-Mex chicken burger - 785
Thaï rice with small vegetables - 786
The strange gratin - 787
Thin cherry tomato and pesto tart - 788
Thin endive tart - 789
Thin spinach and potato tart - 790
Tomato feuilleté with pesto - 791
Tomato omelette - 792
Tomato, mustard and tuna cake - 793
Tomatoes Provençal - 794
Tortilla Comtoise - 795
Triple-Cheese Pumpkin Gratin - 796
Truffade - 797
Truffade original - 798
Tuna pasta - 799
Turmeric risotto - 800
Two-cheese quiche - 801
Two-cheese vegetable gratin - 802
Upside-down Parmentier - 803
Vegetable clafoutis - 804
Vegetable pie - 805
Vegetable tian - 806
Warm Leek and Potato Salad - 807
Welsh (French Welsh Rarebit) - 808
Welsh-style potato purée - 809
White bean gratin "à l'italienne" - 810
Whole roasted cauliflower - 811
Winegrowers' sausage casserole - 812
Winemaker's toast - 813
Zucchini and potato scarpaccia - 814
Zucchini and tomato tartines au gratin - 815
Zucchini ripiene Desserts
- 816
"BN style" chocolate-filled biscuits - 817
4 pears salad with vanilla - 818
Agen prune cake - 819
Almond mug cake for Mary - 820
Almond tuiles - 821
Almonds pyramids - 822
Alsatian apple tart - 823
Amandier (gluten-free almond cake) - 824
Amaretti - 825
Amiens macaroons - 826
Angevin plum pâté - 827
Antoinette's caramelized apple cake - 828
Apple amandine tarts from Brélès - 829
Apple and almond cake - 830
Apple and almond cream tart - 831
Apple and almond gratin - 832
Apple and Blackcurrant Brioche Pies - 833
Apple and blackcurrant tarts - 834
Apple and pear tart - 835
Apple and whisky crumble - 836
Apple Batter Puddings - 837
Apple charlotte with toasted brioche - 838
Apple crisps - 839
Apple custard tart - 840
Apple macaronade - 841
Apple paste - 842
Apple Pie - 843
Apple semelles (flat apple tarts) - 844
Apple Strudel - 845
Apple Tatin Terrine - 846
Apple Tiramisu - 847
Apple-almond shortbread tart - 848
Apricot and almond cream tart - 849
Apricot and pistachio clafoutis - 850
Apricot blancmange - 851
Apricot clafoutis with almond cream - 852
Apricot fool - 853
Apricot jam with vanilla - 854
Apricot jelly - 855
Ardéchois - 856
Arizona cupcakes - 857
Arlesian Biscuits - 858
Autumn apple and plum crumble pie - 859
Baked Alaska - 860
Baked apples from St Aubin le Vertueux - 861
Belle-helene in a glass - 862
Black Forest gateau - 863
Black sesame flan - 864
Blackberry and almond fondant tart - 865
Blackcurrant and chestnut verrines - 866
Blackcurrant jelly - 867
Blackcurrant sorbet for Edith - 868
Blackcurrant, vanilla and lime verrine - 869
Blackcurrant-almond muffins - 870
Bonnevaux apple tart - 871
Boulangère tart tatin with vine nectarines - 872
Bounty-style tart for Alison - 873
Breton apple and rhubarb tart - 874
Breton strawberry and verbena tart - 875
Brioche galette - 876
Brioche slices with almond cream - 877
Brioche Tatin - 878
Buckwheat almond biscuits - 879
Calissons - 880
Canadian apple crumble - 881
Canadian rice pudding - 882
Candied grapefruit peel - 883
Cannelés - 884
Cantucci - 885
Cantucci di Prato - 886
Caramel rice pudding - 887
Caramel semolina pudding with raisins - 888
Caramelised apple custards - 889
Caramelised apple pie - 890
Caramelized apple "moelleux" cake - 891
Caramelized apple and walnut cake - 892
Caramelized apple rice pudding - 893
Caramelized brioche with pear and kiwi - 894
Caramelized pear custard tart - 895
Caribbean upside-down cake - 896
Chantilly rice pudding - 897
Chaud-froid of grapefruit, pineapple and lime custard - 898
Checkerboard biscuits - 899
Cherry and pistachio tarts - 900
Cherry clafoutis - 901
Chestnut and hazelnut biscuits - 902
Chestnut cake - 903
Chestnut Fudge Cupcakes - 904
Chestnut moelleux - 905
Chestnut mousse in a whipper - 906
Chinois - 907
Chocolate almond cookies - 908
Chocolate and matcha tea biscuits - 909
Chocolate and vanilla crème brûlée - 910
Chocolate cake - 911
Chocolate cereal bars - 912
Chocolate cream - 913
Chocolate cream with a crunch, irish coffee mousse - 914
Chocolate eclairs - 915
Chocolate madeleines - 916
Chocolate mendiants - 917
Chocolate mousse - 918
Chocolate mousse with hazelnuts - 919
Chocolate muffins - 920
Chocolate mug cake - 921
Chocolate orangettes for Erika - 922
Chocolate rice pudding - 923
Chocolate sauce - 924
Chocolate tart - 925
Chocolate thins with toasted nuts - 926
Chocolate Truffles - 927
Chocolate-chestnut cream cake - 928
Chocolate-verbena cream - 929
Chouquettes - 930
Cigarettes Russes (Piroulines) - 931
Citrus tart - 932
Clafoutis "Marie-Antoinette" - 933
Clafoutis-style plum financier - 934
Clementine cake - 935
Clementine sorbet - 936
Clementine Tiramisu - 937
Clementines and chestnuts entremet - 938
Cochelin d'Evreux - 939
Coconut "croute à thé" - 940
Coconut pyramids - 941
Coconut tuiles - 942
Coconut-vanilla cream for Elsa - 943
Comtoise apple charlotte - 944
Confit of quinces in Macvin - 945
Confit Victoria pineapple with honey and spices - 946
Cookies of the Camisards - 947
Corsican tarts - 948
Cottage cheese tart - 949
Coupe Augustin - 950
Creamy plum and pear clafoutis - 951
Crème brulée - 952
Crème caramel - 953
Crêpes Suzette - 954
Crisp apricot and pistachio tart - 955
Croissant dough apples - 956
Croquants de Cordes - 957
Croute à thé - 958
Crunchy blackcurrant and mascarpone cream verrine - 959
Crusty pistachio, almond and apricot flan - 960
Dandelion flower jelly - 961
Diamond biscuits - 962
Dijonnaise pear cake - 963
Double raspberry tartlets - 964
Elsa's Comtoise galette - 965
Epiphany galette - 966
Eton mess - 967
European glass - 968
Exotic fruit tart - 969
Express apple tart - 970
Far Normandy-Brittany - 971
Fillings for macaroons - 972
Financiers - 973
Finger biscuits - 974
Flaked almond tart - 975
Flambéd bananas - 976
Flognarde - 977
Fondant-iced pithivier - 978
Fraisier (French strawberry cake) - 979
Framboisier - 980
French custard tart - 981
French Family Cake - 982
Fresh fruit in sabayon - 983
Fresh mint ice-cream - 984
Frozen cottage cheese with strawberries - 985
Frozen nougat - 986
Fruit crumble - 987
Fruit paste : Blackcurrant - 988
Fruit salad - 989
Galette Charentaise - 990
Gâteau Basque - 991
Gâteau Breton (Brittany butter cake) - 992
Gâteau Nantais - 993
Gingerbread - 994
Grandma Solange's biscuits - 995
Granola - 996
Grapefruit cake - 997
Grapefruit moelleux - 998
Grated apple cake - 999
Half-cooked chocolate cake with raspberry coulis - 1000
Hazelnut and cherry financiers - 1001
Hazelnut and chocolate biscuits - 1002
Hazelnut and orange cake - 1003
Household cake (Gâteau de ménage) - 1004
Ice-cream Vacherin - 1005
Indian rice pudding - 1006
Individual charlottes with morello cherries - 1007
Invisible apple cake - 1008
Jam doughnuts - 1009
Jamaican cup - 1010
Jelly-style plum jam - 1011
Kouign-amann - 1012
Kouign-amann brioche - 1013
Late summer tart with plums and apricots - 1014
Lemon and grated apple tart - 1015
Lemon and lime cakes - 1016
Lemon and lime custard tart - 1017
Lemon creams - 1018
Lemon Meringue Pie Verrines - 1019
Lemon tart - 1020
Lemon Tart / Meringue Pie - 1021
Leopard cake - 1022
Liège waffles - 1023
Like Bounty - 1024
Like MaronSui's - 1025
Lime meringue tart - 1026
Linzer torte - 1027
Little apple and verbena tarts - 1028
Little apple turnovers with almonds and raisins - 1029
Little blackcurrant and vineyard peach sablé tarts - 1030
Little cakes with a chocolate and hazelnut centre - 1031
Little caramelized peach tarts - 1032
Little chocolate and hazelnut fondants - 1033
Little Christmas biscuits - 1034
Little lime tarts - 1035
Little vanilla, clementine and chestnut verrines - 1036
Macarons (the original French macaroons) - 1037
Madeleines - 1038
Maple syrup cream sugar - 1039
Mascarpone fondant with two lemons - 1040
Melon with port sorbet - 1041
Meringues - 1042
Milk rolls - 1043
Millefeuille - 1044
Mini almond-morello tarts - 1045
Mini lemon millefeuilles - 1046
Mini Mont-Blanc choux puffs - 1047
Mini palmiers - 1048
Mint and chocolate cream - 1049
Minted Melon - 1050
Mirlitons - 1051
Mirlitons of Guipavas - 1052
Moist cereal bars - 1053
Moist chocolate cake - 1054
Moist Lemon Cake - 1055
Mojito peaches - 1056
Mousse with two chocolates - 1057
Nanou's apple and almond cake - 1058
Nanou's chocolate cake - 1059
Nanterre brioche - 1060
New tiramisu - 1061
Nonettes - 1062
Norman flambéed apples - 1063
Nougat - 1064
Oat financiers for Louise - 1065
Oat shortbread biscuits - 1066
Oatmeal and apple cookies - 1067
Oatmeal and chocolate shortbread - 1068
Oatmeal cake - 1069
Oaty walnut cake - 1070
Pain perdu - 1071
Pannacotta and blackcurrant crumble - 1072
Paris-Brest - 1073
Parisian-style chocolate custard tart - 1074
Passion fruit jellies - 1075
Peach and blackcurrant coupe - 1076
Peach and blackcurrant sundae - 1077
Peach and green tea tart - 1078
Peach and mint salad - 1079
Peach and verbena feuilleté - 1080
Peach Melba - 1081
Pear and chocolate Paris puddings - 1082
Pear and chocolate tart with a hint of mint - 1083
Pear and lime meringue pie - 1084
Pear and strawberry verrine with tiramisu cream - 1085
Pear charlotte - 1086
Pear sorbet - 1087
Pear tart with almond cream - 1088
Pear verbena tarts - 1089
Pear, grapefruit and pistachio tart - 1090
Pears and caramelised walnut samosas - 1091
Pears in red wine with blackcurrant - 1092
Pecan fruit rolls - 1093
Pets de nonne - 1094
Piedmont pyramids - 1095
Pink Reims biscuits - 1096
Piped petits-fours - 1097
Pistachio "Financiers" - 1098
Pistachio cake - 1099
Pistachio custard tart - 1100
Pistachio ice cream - 1101
Pistachio madeleines - 1102
Pistachio panna cotta with custard - 1103
Pistachio shortbread biscuits - 1104
Pistachio tiramisu - 1105
Plain cake - 1106
Plum and almond panna cotta - 1107
Plum and hazelnut crumble - 1108
Plum tart - 1109
Plum tart "En passant par la Lorraine" - 1110
Poire Belle Hélène - 1111
Poppy seed and lemon cake - 1112
Praline rochers - 1113
Profiteroles - 1114
Provençal colombier for Pentecost - 1115
Prune Far - 1116
Puits d'amour - 1117
Quick bramble jelly - 1118
Quick orange marmalade - 1119
Quick Strawberry Millefeuille - 1120
Quince jelly - 1121
Quince paste - 1122
Ramekins with almonds, apples and lemon - 1123
Raspberry muffins - 1124
Raspberry sorbet - 1125
Raspberry tart - 1126
Rhubarb mousse - 1127
Rhubarb tart - 1128
Rhubarb-hazelnut tart - 1129
Rice pudding (riz au lait) - 1130
Rice pudding with chestnuts and poached pears - 1131
Rice pudding with fruit and nuts - 1132
Rum babas - 1133
Saint Honoré cake - 1134
Saint-Lô cake - 1135
Salad of vine peaches and apricots with verbena - 1136
Santiago Cake - 1137
Sautéed pears with custard and orange syrup - 1138
Sesame cookies - 1139
Shortbread apple tart - 1140
Shortbread tart with sweet apricots and rosemary - 1141
Sicilian Epiphany Pie - 1142
Simple maple-syrup tart - 1143
Smart plum tart - 1144
Soft apple cookies - 1145
Soft chocolate-orange cake - 1146
Soft fruits in sabayon - 1147
St Tropez tart - 1148
Strawberries in a thyme and lemon-flavoured red wine reduction - 1149
Strawberries with mint and cream - 1150
Strawberry and kiwi fruit salad - 1151
Strawberry and rhubarb crumble - 1152
Strawberry brunoise in a dessert-wine sabayon - 1153
Strawberry Charlotte - 1154
Strawberry feuilleté - 1155
Strawberry mousse with mascarpone - 1156
Strawberry sorbet - 1157
Strawberry tart - 1158
Strawberry Verveine Tart - 1159
Strawberry, kiwi and mascarpone verrines - 1160
Strawberry-mint sorbet - 1161
Stuffed prunes - 1162
Succès praliné (praline meringue) - 1163
Sweet pancake rolls from Brittany - 1164
Tart Tatin - 1165
Tarte à l'coloche - 1166
Tarte Bourdaloue - 1167
Tarte Jurassienne - 1168
Tarte Normande - 1169
Tatin apple diplomat tart - 1170
Tatin apples with mascarpone cream - 1171
Tea and white chocolate biscuits - 1172
Tiramisu - 1173
Tiramisu balls - 1174
Toasted almond cake - 1175
Toasted-flour biscuits - 1176
Toffee apple upside-down cake - 1177
Two-coloured chocolate-orange tart - 1178
Tyrolean apple crumble - 1179
Valay-Brest - 1180
Vanilla ice cream - 1181
Verbena flan - 1182
Victoria pineapple and lime tarts - 1183
Viennese chocolate cups - 1184
Viennese Shortbread - 1185
Walnut short bread - 1186
Warm apple feuillantines - 1187
Windfall apple jelly - 1188
Yvetot Douillons Baking
- 1189
"Psychedelic" sandwich bread - 1190
3-fruit brioche loaf - 1191
Ali Baba bread - 1192
Aperitif rolls - 1193
Bacon rolls - 1194
Baker's apple soles - 1195
Baker's pizza - 1196
Benoîton - 1197
Brioche feuilletée (flaky brioche) - 1198
Brioche royale - 1199
Chocolate rolls (petits pains) - 1200
Ciabatta - 1201
Classic French white bread - 1202
Comtois surprise bread - 1203
Cornmeal baps for Anne - 1204
Cramique - 1205
Cretan Bread - 1206
Dipping bread with cheese - 1207
Flaky brownie brioche - 1208
Flaky chocolate brioche - 1209
Fougasse with bacon and Comté - 1210
Franche-Comté sticks - 1211
French baguettes - 1212
French croissants - 1213
Galette de Fougerolles - 1214
Hamburger buns - 1215
Jura bread - 1216
Kugelhof for Nanou - 1217
Leavened bread - 1218
Loaf for "les filles'" - 1219
Lumberjack turnovers - 1220
Mini apricot and pistachio brioches - 1221
Mixed seed grissini - 1222
Mouna - 1223
Mustard baps - 1224
Nantes Tourton - 1225
Natural leaven - 1226
New leavened bread - 1227
Ocean bread - 1228
Old style brioche - 1229
Olive and pesto bread - 1230
Pains briochés aux raisins - 1231
Panettone - 1232
Peanut rolls - 1233
Pistachio and goji pinwheels - 1234
Pitta bread - 1235
Pizza dough - 1236
Pogne de Romans - 1237
Poitevin twist - 1238
Pretzels - 1239
Raisin breads (pains aux raisins) - 1240
Rolled chestnut and apple brioche - 1241
Roscoff loaf - 1242
Sandwich bread - 1243
Saucipain - 1244
Seeded loaf - 1245
Special Cheese and Walnut Sticks - 1246
Special Parmesan baguettes - 1247
Special small breads - 1248
Spring Bread - 1249
Surprise bread - 1250
Tomato foccacia - 1251
Tomato sauce (for pizzas) - 1252
Two-olive ciabatta Drinks and cocktails
- 1253
Blackcurrant liqueur - 1254
Cocktails - 1255
Hot chocolate - 1256
Mulled apple juice - 1257
Mulled wine Belle-Plagne style Recipes for kids
- 1258
Apple oatmeal cookies for Sasha - 1259
Four quarters - 1260
Four quarters (adding fruit) - 1261
Italian hot chocolate - 1262
Oriane's tuna rillettes - 1263
Tomato ladybirds - 1264
Traditional nutty choc-chip cookies - 1265
X-Files cookies Basic recipes
- 1266
"Moelleux" cake batter - 1267
Almond cream - 1268
Almond dacquoise - 1269
Almond macaroon cake - 1270
Apple compote with verbena - 1271
Apple confectioner's custard - 1272
Apple syrup - 1273
Armagnac marzipan - 1274
Avocado mayonnaise - 1275
Basic cake batter - the French way - 1276
Bavaroise cream - 1277
Béarnaise sauce - 1278
Bechamel sauce - 1279
Beet leaf pesto - 1280
Beurre blanc sauce - 1281
Beurre d'escargot - 1282
Biscuit de Savoie sponge cake - 1283
Blackcurrant coulis - 1284
Bouquet garni - 1285
Breton sablé biscuit dough - 1286
Brioche dough - 1287
Buckwheat pancakes - 1288
Butter cream - 1289
Caramelised walnuts - 1290
Carrot-top pesto - 1291
Chantilly cream - 1292
Chocolate Chantilly - 1293
Chocolate ganache - 1294
Chocolate sweetcrust pastry - 1295
Choux pastry (pâte à choux) - 1296
Citrus crunch - 1297
Citrus syrup - 1298
Clafoutis batter - 1299
Clarified butter - 1300
Clear strawberry juice - 1301
Clementine Chantilly - 1302
Clementine confectioner's custard - 1303
Clementine Creamy - 1304
Clementine diplomat cream - 1305
Cocktail sauce - 1306
Coconut paste - 1307
Coconut sweetcrust pastry - 1308
Coffee custard - 1309
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1310
Coriander and cashew nut pesto - 1311
Craquelin (sweet cracker dough) - 1312
Cream and herb dressing - 1313
Cream sauce with Vin Jaune - 1314
Diplomat cream - 1315
Dried apricots - 1316
Feta in olive oil with herbs - 1317
Financier batter - 1318
Foie gras Chantilly - 1319
Frangipane - 1320
French dressing (vinaigrette) - 1321
Fresh pasta dough - 1322
Fruit coulis (fruit purée) - 1323
Fruit crémeux - 1324
Génoise (Genoa sponge) - 1325
Greek Pesto - 1326
Green bean purée - 1327
Green parsley sauce - 1328
Green parsley tahini sauce - 1329
Gribouille dressing - 1330
Herb olive oil - 1331
Herb salad - 1332
Hollandaise sauce - 1333
Home-made breadcrumb coating - 1334
Home-made chilli oil - 1335
How to peel hazelnuts - 1336
How to prepare apricots - 1337
How to succeed in making sabayon (syllabub) - 1338
Italian Meringue - 1339
Kumquat compote - 1340
Late-season tomato sauce - 1341
Leek fondue - 1342
Lemon Confectioner's Custard - 1343
Lemon Mayonnaise - 1344
Lettuce "chiffonade" - 1345
Light herb sauce - 1346
Lime (or lemon) curd - 1347
Lime confectioner's custard (pastry cream) - 1348
Lime crémeux - 1349
Macaronade mixture - 1350
Macédoine of vegetables - 1351
Marchand de vin sauce - 1352
Marzipan (almond paste) - 1353
Mayonnaise - 1354
Meatballs - 1355
Mint and pea pesto - 1356
Mornay Sauce - 1357
Muffin dough - 1358
Mushroom duxelles - 1359
Noisette butter - 1360
Nougatine - 1361
Onion fondue - 1362
Pan-fried potatoes - 1363
Pancake batter - 1364
Panna cotta - 1365
Paris flan filling - 1366
Parmesan milk - 1367
Pear compote - 1368
Pesto - 1369
Pickled gherkins - 1370
Pilau rice - 1371
Pistachio and spinach pesto - 1372
Pistachio confectioner's custard - 1373
Pistachio cream - 1374
Pistachio powder or paste - 1375
Poached eggs - 1376
Poached pears - 1377
Poaching syrup - 1378
Polenta - 1379
Potato purée - 1380
Potimarron (Japanese chestnut pumpkin) purée - 1381
Praline - 1382
Praline spread - 1383
Preserved lemons - 1384
Preserved tomatoes - 1385
Provençal remoulade sauce - 1386
Puff or flaky pastry (pâte feuilletée) - 1387
Purple Pesto - 1388
Quiche filling mixture - 1389
Quince and apple compote - 1390
Quince compote - 1391
Real custard sauce (crème anglaise) - 1392
Red mixed pickle - 1393
Rémoulade dressing - 1394
Rémoulette dressing - 1395
Rich hazelnut buttercream - 1396
Roquefort sauce - 1397
Royal icing - 1398
Sauce Normande (for fish) - 1399
Sausagemeat - 1400
Scrambled eggs (Oeufs brouillés) - 1401
Shortcrust pastry (pâte brisée) - 1402
Sorrel mayonnaise - 1403
Sorrel pesto - 1404
Stewed apple (compote) - 1405
Stewed apricots - 1406
Stewed plums - 1407
Stewed rhubarb - 1408
Sugar syrup - 1409
Sweet pastry - 1410
Sweetcrust pastry (pâte sablée) - 1411
Swiss meringues - 1412
Tapenade - 1413
Tartar sauce - 1414
Toasted flaked almonds - 1415
Tomato pesto - 1416
Tomato sauce (with fresh tomatoes) - 1417
Turnip leaf pesto - 1418
Vanilla sugar - 1419
Vegetable stock - 1420
Vol-au-vent cases - 1421
Walnut paste - 1422
Yeast-based flaky dough (for croissants) Tips and tricks
- 1423
Cooking sugar - 1424
Don't add a stock cube whole - 1425
Don't throw apricot stones away - 1426
How to add beaten eggs whites to a mixture - 1427
How to bake blind - 1428
How to beat egg whites - 1429
How to break a chocolate bar into small pieces - 1430
How to butter a dish or a mould easily - 1431
How to choose an avocado well - 1432
How to cook bacon and remove excess fat - 1433
How to cook caramelized puff pastry well - 1434
How to cook hard-boiled eggs properly - 1435
How to cook Morteau sausage well - 1436
How to cook pasta properly - 1437
How to cook potato grenaille - 1438
How to cook red meat properly - 1439
How to cook rice in rice-cooker - 1440
How to dust - 1441
How to extract passion fruit juice - 1442
How to freeze plums - 1443
How to fry eggs well - 1444
How to glaze a tart - 1445
How to grill salmon well - 1446
How to heat milk without it catching on the bottom of the pan - 1447
How to keep a tart pastry case crisp - 1448
How to make a good pastry tart case - 1449
How to make chocolate chips - 1450
How to make fleur de sel (salt flakes) - 1451
How to make marzipan decorations - 1452
How to make ravioli - 1453
How to make tart cases - 1454
How to peel a fruit - 1455
How to peel a pineapple - 1456
How to peel pistachios - 1457
How to peel tomatoes using a flame - 1458
How to poach peaches - 1459
How to prepare a bain-marie - 1460
How to prepare a lettuce - 1461
How to prepare a pumpkin (or potimarron) - 1462
How to prepare a spring onion - 1463
How to prepare an avocado - 1464
How to prepare an onion or shallot - 1465
How to prepare asparagus - 1466
How to prepare broad beans - 1467
How to prepare broccoli - 1468
How to prepare Brussels sprouts - 1469
How to prepare cabbage - 1470
How to prepare carrots - 1471
How to prepare cauliflower - 1472
How to prepare celeriac - 1473
How to prepare chard - 1474
How to prepare cockles - 1475
How to prepare corn salad - 1476
How to prepare courgettes - 1477
How to prepare cucumber - 1478
How to prepare egg glaze - 1479
How to prepare endives - 1480
How to prepare fresh mushrooms - 1481
How to prepare green beans - 1482
How to prepare Jerusalem artichokes - 1483
How to prepare leeks - 1484
How to prepare new peas - 1485
How to prepare purple artichokes - 1486
How to prepare rhubarb - 1487
How to prepare romanesco - 1488
How to prepare sorrel - 1489
How to prepare spinach - 1490
How to prepare tomatoes - 1491
How to prepare turnips - 1492
How to prepare white beans - 1493
How to prevent butter burning during cooking - 1494
How to prevent peeled fruit or vegetables turning brown - 1495
How to rehydrate dried mushrooms - 1496
How to remove fat from meat juices - 1497
How to roll out pastry for a tart - 1498
How to seal a terrine or casserole dish - 1499
How to slow cook meat - 1500
How to use a vanilla pod effectively - 1501
How to use gelatin - 1502
You should not add raisins to recipes dry - 1503
You should not beat egg yolks at high speed to start with - 1504
You should not leave egg yolks in contact with sugar - 1505
You should not soak strawberries in water World recipes
- 1506
Bolognaise lasagne - 1507
Brownies - 1508
Caesar salad - 1509
Chicken nems - 1510
Chorba - 1511
Colcannon - 1512
Coleslaw - 1513
Cranachan - 1514
Doughnuts - 1515
Dublin fruit scones - 1516
Enchiladas - 1517
Home-made doner kebab - 1518
Hot tomato sauce - 1519
Key Lime Pie for Jeremy - 1520
Little lemon biscuits - 1521
Mexican ceviche - 1522
Minestrone - 1523
Naan - 1524
Nachos - 1525
Paella - 1526
Pan con tomate - 1527
Pan-baked hash brown (Hash-brown casserole) - 1528
Papadums - 1529
Pavlova - 1530
Pea risotto "Mantecare" - 1531
Polpete - 1532
Potato tortilla (Spanish omelette) - 1533
Potatoes with prawns - 1534
Pumpkin and red-bean tortillas - 1535
Rice à l'italienne - 1536
Sautéed Pork with Peanuts - 1537
Spinach fritters - 1538
Sushi - 1539
Taos hotpot - 1540
Thai-style Chicken with Cashew Nuts - 1541
Tzatziki - 1542
Vietnamese prawns
