You have asked for recipes which:
Recipes which match: 944
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Avocado and smoked salmon terrine - 5
Avocado with gravlax - 6
Avocado with Sautéed Prawns - 7
Avocado with Tuna - 8
Beetroot and cream cheese verrines - 9
Beetroot and fried chicken salad - 10
Beetroot salad with cashew nuts - 11
Bread with Tomato - 12
Broad bean salad with Parmesan - 13
Cauliflower tabouleh - 14
Celeriac Rémoulade - 15
Celeriac soup with mustard - 16
Cervelas salad - 17
Chicken and Avocado Salad - 18
Chicken club sandwich - 19
Chickpea salad - 20
Chinese Soup - 21
Cocotte eggs with Comté - 22
Corn salad with croutons - 23
Courgette tart with mint - 24
Crackers - 25
Creamy Winter Vegetable Soup - 26
Crème de foie gras - 27
Cretan salad - 28
Crispy cheese parcels - 29
Croque-monsieur - 30
Crunchy Cauliflower Salad with Lemon - 31
Crunchy courgette and mushroom salad - 32
Crunchy salad - 33
Crunchy spring salad - 34
Crunchy verrines - 35
Cubed salad - 36
Cucumber and salmon salad - 37
Dauphinoise potatoes with Serano ham - 38
Du Barry soup - 39
Eggs "en cocotte" with spinach - 40
Eggs Arsène - 41
Eggs Benedict - 42
Eggs en Cocotte à la Française - 43
Eggs with mayonnaise - 44
Endive and beer soup - 45
Endive and walnut salad - 46
Foie gras cured in salt - 47
Foie gras fingers - 48
Four-tier glasses - 49
French bean salad with vinaigrette - 50
French onion soup - 51
Gougères - 52
Greek salad - 53
Green avocado salad - 54
Green Piedmont Salad - 55
Guacamole - 56
Ham à la Russe - 57
Ham spirals - 58
Home-made terrine of foie gras - 59
Houmous - 60
Icelandic-style fish and vegetable pie - 61
Italian toast - 62
Late Winter Soup with Fresh Spinach - 63
Lebanese Tabbouleh - 64
Leek and potato soup - 65
Leeks in vinaigrette - 66
Lemony chicken and radish salad - 67
Lentil and cold-meat salad - 68
Light Broccoli Soup - 69
Like a Boursin with garlic and herbs - 70
Little vegetable omelettes - 71
Mimosa eggs - 72
Mixed salad - 73
Mixed salad stack - 74
Mixed salad with curry mayo - 75
Mixed tomato salad - 76
Multicoloured cucumber-tomato salad - 77
Mushroom velouté - 78
Olive twists - 79
Pan bagnat - 80
Pesto crackers - 81
Piedmont salad - 82
Poivrade Artichoke Salad - 83
Potimarron and celeriac autumn soup - 84
Potimarron and leek soup - 85
Prawn salad with a crunch - 86
Pumpkin (or potimarron) soup - 87
Purée of Jerusalem artichokes with foie gras - 88
Quail egg canapés - 89
Quick courgette soup with cheese - 90
Ramekins of duchess potatoes - 91
Raw beetroot mousse with walnuts - 92
Raw beetroot salad - 93
Red cabbage salad with chives - 94
Salade Niçoise - 95
Salmon and spinach quiche - 96
Savoury mini-madeleines with 2 cheeses - 97
Scandinavian cocktail - 98
Sesame fried scampi - 99
Small cheese and bacon rolls - 100
Small foie gras pasties - 101
Smoked eggs - 102
Smoked salmon sacristains - 103
Smooth mixed vegetable soup - 104
Sorrel soup - 105
Surprise eggs - 106
Terrine of foie gras - 107
The total turnip - 108
Tomato and courgette tart - 109
Tomato and cream cheese terrine - 110
Tomato tart - 111
Tomato tatin - 112
Tomatoes Macédoine - 113
Turnip and sesame puree (tahina) soup - 114
Valay salad - 115
Vegetable rosette tart - 116
Vegetable tartare - 117
Verrine of avocado mousse and crab - 118
Vol-au-vent - 119
Warm broccoli and Tuna Salad - 120
Warm chicken salad - 121
Warm haricot bean salad - 122
Warm lentil salad - 123
Warm salad of potatoes and purple artichokes - 124
Warm scallop and cabbage salad - 125
White asparagus salad - 126
"Land and sea" kebabs - 127
Baked salmon fillet - 128
Canapés of red mullet with poppy seeds - 129
Chilli langoustines - 130
Cod loin with saffron - 131
Crab Cakes - 132
Cretan-style salmon - 133
Crispy prawn rolls - 134
Crunchy little pieces of fish - 135
Crusty cockle tart - 136
Curried tuna cubes - 137
Fillet of pollack cooked in two stages - 138
Fillets of sole Dieppoise - 139
Fillets of sole meunière - 140
Firied fillet of sea bream with polenta - 141
Fish fillet in express cooking envelope - 142
Fish fillet with preserved lemons - 143
Fish in a salt crust - 144
Fish in a seed crust - 145
Fish in a sesame crust - 146
Fish in white wine - 147
Fish Mousselines - 148
Fish petals, vegetables julienne, and beurre blanc - 149
Fisherman's Ragout - 150
Gravlax - 151
Grilled fillet of salmon with corn salad cream - 152
Koulibiak in pie dish - 153
Langoustine and leek tarts - 154
Langoustine gratin - 155
Langoustine sabayon tart - 156
Lobster Thermidor - 157
Mackerel Fillets in White Wine - 158
Marinated tuna with herbs - 159
Mussels marinière - 160
Mussels with beurre d'escargot - 161
Nicholas's fish - 162
Normandy seafood stew - 163
Pan-fried salmon with white cabbage - 164
Pan-fried scallops and chanterelles with Noilly Prat sauce - 165
Parcels of fish fillet in spinach - 166
Pollack fillet baked with rice and vegetables. - 167
Quick prawn curry - 168
Red mullet fillets in a quick marinade - 169
Red mullet fillets with a reduced white-wine sauce - 170
Red sea bream fillets in a soy-sauce marinade - 171
Rolls of fish in smoked ham - 172
Rosemary steamed fish - 173
Salmon "en papillote" with small vegetables - 174
Salmon chard rolls - 175
Salmon marinated like herring - 176
Salmon rillettes - 177
Salmon with sorrel - 178
Scallops au gratin - 179
Scallops with cabbage julienne - 180
Scallops with crunchy vegetables and wine sabayon - 181
Scallops with fondue of leeks - 182
Scallops with green asparagus tips and parmesan - 183
Sea bass with coriander cream en papillote - 184
Seafood feuillantines - 185
Seared tuna with lemon and lime - 186
Spaghetti with mussels and basil - 187
Spicy seafood plancha - 188
Stock-pot fish - 189
Summer Salmon Blanquette - 190
Tagliatelle with cockles - 191
Tahitian style fish - 192
Tender tuna - 193
Turban of sole with langoustines - 194
African style chicken - 195
Beef braised in reduced red wine - 196
Beef Wellington - 197
Blanquette of veal - 198
Boeuf (beef) bourguignon - 199
Carbonnade - 200
Chicken breasts in a potato crust - 201
Chicken breasts with tarragon - 202
Chinese style chicken - 203
Confit of carrots with bacon - 204
Coq au vin - 205
Cured Pork Belly With Lentils - 206
Duo of slow-cooked pork - 207
Escalope of veal in a cream sauce - 208
Express chilli con carne - 209
Filet mignon with mustard and tarragon sauce - 210
Fillet of beef in a rosemary crust - 211
Five hours poultry - 212
Hamburgers - 213
Involtini-Style Filet Mignon - 214
Involtinis - 215
Larded pork tenderloin - 216
Lille style chicken - 217
Loin of pork with herbs and julienne vegetables - 218
Melt-in-the mouth meat and vegetables in a sealed casserole - 219
Mexican-style pork medallions - 220
Morteau sausage - 221
Morteau sausage "crisps" - 222
Pan-fried chicken breast on mozzarella - 223
Pâté de campagne - 224
Paté en croute (terrine in a pie crust) - 225
Pork chops in the oven - 226
Pork chops with a duo of brassicas - 227
Pork Chops with Rosemary - 228
Pork medallions with "full" turnips - 229
Pork roast with herbs - 230
Potted meat (rillettes) - 231
Quick chicken curry - 232
Rabbit civet - 233
Rabbit civet "à la normande" - 234
Rabbit terrine - 235
Rabbit with mustard - 236
Rillons de Tours - 237
Roast beef "like they do it in Santa Fe" - 238
Roast pork with sage, cooked in a bag. - 239
Saltimbocca - 240
Sausage and lentils "en cocotte" - 241
Seven-hour lamb - 242
Spring veal sauté - 243
Steak burger topped with egg - 244
Tomato meat balls - 245
Tournedos Rossini - 246
Two-stage beef chuck - 247
Veal Chop With Assortment of Vegetables - 248
Wiener Schnitzel - 249
"Day After Pork Belly" Soup - 250
"Oeufs rabattus" with leeks - 251
Algerian brik rolls - 252
Aligot - 253
Artichokes with beef - 254
Avengers' potatoes - 255
Bacon and cabbage omelette - 256
Baked Camembert with Walnuts - 257
Baked leek and Camembert slices - 258
Baked Mont d'Or with diced mixed vegetables - 259
Baked potoatoes with herb butter or cream - 260
Beans with tomatoes - 261
Big knife-cut chips (French fries) - 262
Breton galettes (pancakes) - 263
Breton leek and mushroom tart - 264
Breton Pie - 265
Breton Sandwich - 266
Broccoli savoury custard - 267
Cabbage julienne with ham - 268
Cassoulet - 269
Cauliflower curry - 270
Celeriac and mushroom gratin - 271
Cheese Soufflé - 272
Cheese tart - 273
Chicken and mushroom brik rolls - 274
Chicken and mushroom pie - 275
Chicken pie - 276
Chicken with rice and leeks - 277
Comtoise stuffed tomatoes - 278
Comtoise tart for Seàn - 279
Country vegetable soup - 280
Courgettes (zuchinis) - 281
Couscous - 282
Crab and smoked salmon club sandwiches - 283
Creamy risotto with diced vegetables and flax seeds - 284
Creamy risotto with vegetables - 285
Creamy spinach and potato gratin - 286
Crispy potato and mushroom brik rolls - 287
Crispy potato galette with leeks - 288
Crispy rolls with chicken and leek - 289
Crispy smoked salmon and herb rolls - 290
Crispy spinach rolls - 291
Croque-monsieur complet - 292
Croque-monsieur gourmand - 293
Curried prawn risotto - 294
Duck Parmentier - 295
Eggs Comtoise - 296
Eggs in brioche nests - 297
Eggs in tomato shells - 298
Eggs meurette - 299
Eggs with tomatoes and courgettes - 300
Endive gratin with cancoillotte - 301
Endives - 302
Endives "bonne femme" - 303
Express sauerkraut - 304
Feta and spinach brik pie - 305
Filo leeks and cheese tart - 306
Fine multi-tomato tart - 307
Flamiche - 308
French toast "cordon bleu" - 309
French-style peas - 310
Fresh spinach with cream - 311
Fried bread with leek and poached egg - 312
Fried egg in bread - 313
Fried eggs with tomatoes - 314
Fried rillettes - 315
Genoese croque-monsieur - 316
Gisèle's Pasties - 317
Grated potato cakes - 318
Gratin Dauphinois - 319
Gratin du Nord - 320
Gratin of chicken with rice and sautéed mushrooms - 321
Gratin of Endives with Mont d'Or - 322
Gratin of purple artichokes - 323
Gratin slices with spinach - 324
Green asparagus omelette - 325
Green beans with tomatoes - 326
Grilled cheese - 327
Hachis parmentier : meat with mashed potato and cheese - 328
Ham "friand" pie - 329
Ham pasta bake - 330
Harvest Gratin - 331
Home-made potato crisps - 332
Hot box cheese - 333
Hotpot my grandmother's way - 334
Individual creamy endive gratins - 335
Italian style gratin - 336
Kérinou slices - 337
Layered Leek and Egg Gratin - 338
Leek and artichoke tart à la piémontaise - 339
Leek and fresh tuna tart - 340
Leek and Mimolette tart - 341
Leek and tuna loaf - 342
Madras rice - 343
Maroilles cheese quiche - 344
Mediterranean toast - 345
Melting Epoisses on toast - 346
Montbenoit's canapés - 347
Morel risotto with Vin Jaune and Mont d'Or - 348
Morteau sausage rolled brioche - 349
Moussaka - 350
Mozzarella pasta bake - 351
Mushroom and artichoke omelette - 352
Mushroom buckwheat pancakes - 353
Mushroom Pancakes au Gratin - 354
Mushrooms on toast, French style - 355
Nanou's tuna tart - 356
New York style pasta - 357
Oven omelette - 358
Oven-roasted Sprouts - 359
Oxtail Parmentier - 360
Pasta with green asparagus - 361
Pasta with mushrooms - 362
Pasta with pesto and preserved tomatoes - 363
Penne with Mushrooms - 364
Penne with purple artichokes - 365
Pissaladière with puff pastry - 366
Polenta with spinach and soft-poached egg - 367
Pollack Parmentier - 368
Potato and broccoli gratin - 369
Potato and two ham gratin - 370
Potato gratin - 371
Potato Waffles with Smoked Salmon - 372
Potato wallets - 373
Potatoes with bacon and herbs - 374
Potatoes with smoked salmon - 375
Potimarron (chestnut pumpkin) "au gratin" - 376
Potimarron and Parmesan tart - 377
Potimarron braised in meat jus - 378
Purple artichokes braised in white wine - 379
Quartet of brassicas with cream - 380
Quiche Bretonne - 381
Quiche Lorraine - 382
Quick flaky pizza - 383
Quick stuffed courgettes - 384
Rata-tart - 385
Ratatouille - 386
Ratatouille confite - 387
Real home-made chips* - 388
Red rice pannequets - 389
Rice and peas - 390
Rillettes stuffed mushrooms - 391
Roasted Cauliflower - 392
Röstis - 393
Rustic chicken and mushroom pie - 394
Salmon and Spinach Gratin - 395
Salt cod brandade - 396
Sarladaise potatoes - 397
Sausage buckwheat pancakes - 398
Sausage in brioche - 399
Sausage mushroom and cheese crumble - 400
Sausage with duchess potatoes and a Mont d'Or fondue - 401
Sausages with baked beans, French style - 402
Sautéd broccoli with ham - 403
Sautéd mushrooms with spring onions and cured ham - 404
Sautéed green vegetables - 405
Sautéed Green Vegetables - 406
Scallop and leek pancakes - 407
Scrambled eggs with butter-fried bread and fresh spinach - 408
Seafood sauerkraut - 409
Shallot confit tart - 410
Sliced cauliflower with 3 cheeses - 411
Sliced chicken with mushrooms and broccoli - 412
Small ratatouille with - 413
Snails in a brioche - 414
Soufflée omelette with cheese - 415
Spaghetti Bolognese - 416
Spaghetti Carbonara - 417
Spaghetti with mushrooms - 418
Spaghetti with smoked salmon - 419
Spinach and Comté Loaf - 420
Spinach and hard-boiled egg gratin - 421
Spinach and ricotta ravioli - 422
Spinach brik parcels - 423
Spinach Croque-monsieur - 424
Spinach Omelette - 425
Spinach on toast with bechamel - 426
Steamed leeks with morel sabayon - 427
Stuffed artichokes au gratin - 428
Stuffed cabbage leaves - 429
Stuffed Mushrooms - 430
Stuffed pumpkin gratin - 431
Stuffed tomatoes and courgettes - 432
Summery cheese on toast - 433
Sunday night pasta - 434
Surf and turf club sandwich - 435
Tagliatelle and courgette spaghetti, carbonara style - 436
Tartiflette - 437
Tartine du pêcheur - 438
Thaï rice with small vegetables - 439
Thin endive tart - 440
Tomato feuilleté with pesto - 441
Tomato omelette - 442
Tomatoes Provençal - 443
Triple-Cheese Pumpkin Gratin - 444
Truffade - 445
Upside-down Parmentier - 446
Vegetable clafoutis - 447
Vegetable pie - 448
Warm autumn salad - 449
Warm cauliflower salad with two cheeses - 450
Warm Leek and Potato Salad - 451
Welsh (French Welsh Rarebit) - 452
Winegrowers' sausage casserole - 453
Winemaker's toast - 454
"BN style" chocolate-filled biscuits - 455
4 pears salad with vanilla - 456
Agen prune cake - 457
Almond mug cake for Mary - 458
Almond tuiles - 459
Alsatian apple tart - 460
Amaretti - 461
Amiens macaroons - 462
Apple amandine tarts from Brélès - 463
Apple and almond gratin - 464
Apple and Blackcurrant Brioche Pies - 465
Apple and pear tart - 466
Apple Batter Puddings - 467
Apple charlotte with toasted brioche - 468
Apple crisps - 469
Apple Pie - 470
Apple semelles (flat apple tarts) - 471
Apple Strudel - 472
Apple Tatin Terrine - 473
Apricot and almond cream tart - 474
Apricot blancmange - 475
Apricot fool - 476
Arizona cupcakes - 477
Arlesian Biscuits - 478
Baked Alaska - 479
Baked apples from St Aubin le Vertueux - 480
Belle-helene in a glass - 481
Black Forest gateau - 482
Blackcurrant sorbet for Edith - 483
Blackcurrant, vanilla and lime verrine - 484
Blackcurrant-almond muffins - 485
Bonnevaux apple tart - 486
Bounty-style tart for Alison - 487
Brioche galette - 488
Brioche slices with almond cream - 489
Brioche Tatin - 490
Buckwheat almond biscuits - 491
Calissons - 492
Candied grapefruit peel - 493
Cannelés - 494
Caramel rice pudding - 495
Caramelised apple pie - 496
Caramelized brioche with pear and kiwi - 497
Caribbean upside-down cake - 498
Chaud-froid of grapefruit, pineapple and lime custard - 499
Checkerboard biscuits - 500
Cherry and pistachio tarts - 501
Cherry clafoutis - 502
Chestnut cake - 503
Chestnut Fudge Cupcakes - 504
Chestnut moelleux - 505
Chinois - 506
Chocolate almond cookies - 507
Chocolate and matcha tea biscuits - 508
Chocolate and vanilla crème brûlée - 509
Chocolate cake - 510
Chocolate cereal bars - 511
Chocolate cream - 512
Chocolate cream with a crunch, irish coffee mousse - 513
Chocolate eclairs - 514
Chocolate madeleines - 515
Chocolate mousse - 516
Chocolate mousse with hazelnuts - 517
Chocolate muffins - 518
Chocolate mug cake - 519
Chocolate tart - 520
Chocolate thins with toasted nuts - 521
Chocolate Truffles - 522
Chouquettes - 523
Cigarettes Russes (Piroulines) - 524
Clafoutis "Marie-Antoinette" - 525
Clementine sorbet - 526
Cochelin d'Evreux - 527
Coconut rocks - 528
Coconut tuiles - 529
Coconut-vanilla cream for Elsa - 530
Corsican tarts - 531
Coupe Augustin - 532
Creamy plum and pear clafoutis - 533
Crème brulée - 534
Crème caramel - 535
Crêpes Suzette - 536
Crust for tea - 537
Crusty pistachio, almond and apricot flan - 538
Diamond biscuits - 539
Elsa's Comtoise galette - 540
Epiphany galette - 541
Eton mess - 542
European glass - 543
Exotic fruit tart - 544
Express apple tart - 545
Fillings for macaroons - 546
Financiers - 547
Finger biscuits - 548
Flaked almond tart - 549
Flambéd bananas - 550
Flognarde - 551
Fraisier (French strawberry cake) - 552
Framboisier - 553
French custard tart - 554
French Family Cake - 555
Fresh fruit in sabayon - 556
Fresh mint ice-cream - 557
Frozen Nougat - 558
Fruit crumble - 559
Fruit salad - 560
Galette Charentaise - 561
Gâteau Basque - 562
Gâteau Breton (Brittany butter cake) - 563
Gâteau Nantais - 564
Gingerbread - 565
Grandma Solange's biscuits - 566
Half-cooked chocolate cake with raspberry coulis - 567
Household cake (Gâteau de ménage) - 568
Ice-cream Vacherin - 569
Individual charlottes with morello cherries - 570
Jam doughnuts - 571
Kouign-amann - 572
Kouign-amann brioche - 573
Lemon creams - 574
Lemon Meringue Pie Verrines - 575
Lemon Tart / Meringue Pie - 576
Liège waffles - 577
Like Bounty - 578
Lime meringue tart - 579
Linzer torte - 580
Little apple turnovers with almonds and raisins - 581
Little caramelized peach tarts - 582
Little Christmas biscuits - 583
Little lime tarts - 584
Little vanilla, clementine and chestnut verrines - 585
Macarons (the original French macaroons) - 586
Melon with port sorbet - 587
Meringues - 588
Milk rolls - 589
Millefeuille - 590
Mini lemon millefeuilles - 591
Mini palmiers - 592
Minted Melon - 593
Mirlitons - 594
Moist cereal bars - 595
Moist chocolate cake - 596
Moist Lemon Cake - 597
Nanou's chocolate cake - 598
Nanterre brioche - 599
New tiramisu - 600
Nonettes - 601
Norman flambéed apples - 602
Nougat - 603
Oat financiers for Louise - 604
Oat shortbread biscuits - 605
Oatmeal cake - 606
Oaty walnut cake - 607
Pain perdu - 608
Pannacotta and blackcurrant crumble - 609
Paris-Brest - 610
Passion fruit jellies - 611
Peach and blackcurrant coupe - 612
Peach and green tea tart - 613
Peach and mint salad - 614
Peach and verbena feuilleté - 615
Peach Melba - 616
Pear and lime meringue pie - 617
Pear charlotte - 618
Pear sorbet - 619
Pear tart with almond cream - 620
Pear, grapefruit and pistachio tart - 621
Pears and caramelised walnut samosas - 622
Pears in red wine with blackcurrant - 623
Pecan fruit rolls - 624
Pets de nonne - 625
Pink Reims biscuits - 626
Piped petits-fours - 627
Pistachio "Financiers" - 628
Pistachio custard tart - 629
Pistachio ice cream - 630
Pistachio madeleines - 631
Pistachio panna cotta with custard - 632
Pistachio shortbread biscuits - 633
Pistachio tiramisu - 634
Plain cake - 635
Plum tart - 636
Poire Belle Hélène - 637
Praline rochers - 638
Profiteroles - 639
Provençal colombier for Pentecost - 640
Prune Far - 641
Puits d'amour - 642
Quick bramble jelly - 643
Quick orange marmalade - 644
Quick Strawberry Millefeuille - 645
Quince paste - 646
Raspberry muffins - 647
Raspberry sorbet - 648
Raspberry tart - 649
Rhubarb tart - 650
Rice pudding (riz au lait) - 651
Rice pudding with fruit and nuts - 652
Rum babas - 653
Saint Honoré cake - 654
Santiago Cake - 655
Sautéed pears with custard and orange syrup - 656
Sicilian Epiphany Pie - 657
Simple maple-syrup tart - 658
Soft fruits in sabayon - 659
St Tropez tart - 660
Strawberries with mint and cream - 661
Strawberry and rhubarb crumble - 662
Strawberry Charlotte - 663
Strawberry feuilleté - 664
Strawberry sorbet - 665
Strawberry tart - 666
Strawberry Verveine Tart - 667
Strawberry, kiwi and mascarpone verrines - 668
Strawberry-mint sorbet - 669
Stuffed prunes - 670
Succès praliné (praline meringue) - 671
Sweet pancake rolls from Brittany - 672
Tart Tatin - 673
Tarte Jurassienne - 674
Tarte Normande - 675
Tatin apples with mascarpone cream - 676
Tea and white chocolate biscuits - 677
Tiramisu - 678
Toasted almond cake - 679
Toasted-flour biscuits - 680
Toffee apple upside-down cake - 681
Two-coloured chocolate-orange tart - 682
Valay-Brest - 683
Vanilla ice cream - 684
Walnut short bread - 685
Warm apple feuillantines - 686
Windfall apple jelly - 687
Yvetot Douillons - 688
3-fruit brioche loaf - 689
Ali Baba bread - 690
Aperitif rolls - 691
Bacon rolls - 692
Benoîton - 693
Brioche feuilletée (flaky brioche) - 694
Burger buns - 695
Chocolate rolls (petits pains) - 696
Ciabatta - 697
Classic French white bread - 698
Cornmeal baps for Anne - 699
Cramique - 700
Cretan Bread - 701
Dipping bread with cheese - 702
Flaky brownie brioche - 703
Flaky chocolate brioche - 704
Fougasse with bacon and Comté - 705
Franche-Comté sticks - 706
French baguettes - 707
French croissants - 708
Jura bread - 709
Kugelhof for Nanou - 710
Leavened bread - 711
Loaf for "les filles'" - 712
Lumberjack turnovers - 713
Mini apricot and pistachio brioches - 714
Mixed seed grissini - 715
Mustard baps - 716
Nantes Tourton - 717
Natural leaven - 718
New hamburger buns - 719
New leavened bread - 720
Ocean bread - 721
Old style brioche - 722
Olive and pesto bread - 723
Pains briochés aux raisins - 724
Panettone - 725
Peanut rolls - 726
Pitta bread - 727
Pizza dough - 728
Pogne de Romans - 729
Poitevin twist - 730
Pretzels - 731
Rolled chestnut and apple brioche - 732
Roscoff loaf - 733
Sandwich bread - 734
Saucipain - 735
Seeded loaf - 736
Special Cheese and Walnut Sticks - 737
Special Parmesan baguettes - 738
Special small breads - 739
Spring Bread - 740
Surprise bread - 741
Tomato foccacia - 742
Tomato sauce for pizzas - 743
Two-olive ciabatta - 744
Blackcurrant liqueur - 745
Cocktails - 746
Hot chocolate - 747
Mulled wine Belle-Plagne style - 748
Cookies - 749
Four quarters - 750
Four quarters (adding fruit) - 751
Oriane's tuna rillettes - 752
Tomato ladybirds - 753
X-Files cookies - 754
Almond cream or frangipane - 755
Almond dacquoise - 756
Almond macaroon cake - 757
Apple confectioner's custard - 758
Armagnac marzipan - 759
Béarnaise sauce - 760
Bechamel sauce - 761
Beurre blanc sauce - 762
Beurre d'escargot - 763
Biscuit de Savoie sponge cake - 764
Blackcurrant coulis - 765
Bouquet garni - 766
Breton sablé biscuit dough - 767
Brioche dough - 768
Buckwheat pancakes - 769
Butter cream - 770
Caramelised walnuts - 771
Caramelized Onions - 772
Chantilly cream - 773
Chocolate Chantilly - 774
Chocolate ganache - 775
Chocolate sauce - 776
Chocolate sweetcrust pastry - 777
Choux pastry (pâte à choux) - 778
Citrus crunch - 779
Clarified butter - 780
Cocktail sauce - 781
Coconut paste - 782
Confectioner's custard (Crème pâtissière, or French pastry cream) - 783
Coriander and cashew nut pesto - 784
Cream sauce with Vin Jaune - 785
Dried apricots - 786
Feta in olive oil with herbs - 787
Foie gras Chantilly - 788
French dressing (vinaigrette) - 789
Fresh pasta dough - 790
Fruit coulis (fruit purée) - 791
Fruit crémeux - 792
Génoise (Genoa sponge) - 793
Green parsley sauce - 794
Herb olive oil - 795
Herb salad - 796
Hollandaise sauce - 797
Home-made breadcrumb coating - 798
How to succeed in making sabayon (syllabub) - 799
Italian Meringue - 800
Lemon Confectioner's Custard - 801
Lemon Mayonnaise - 802
Lettuce "chiffonade" - 803
Light herb sauce - 804
Lime (or lemon) curd - 805
Macédoine of vegetables - 806
Marchand de vin sauce - 807
Marzipan (almond paste) - 808
Mayonnaise - 809
Meatballs - 810
Muffin dough - 811
Nougatine - 812
Pan-fried potatoes - 813
Pancake batter - 814
Panna cotta - 815
Pear compote - 816
Pesto - 817
Pickled gherkins - 818
Pilau rice - 819
Pistachio confectioner's custard - 820
Pistachio cream - 821
Pistachio powder or paste - 822
Poached eggs - 823
Poaching syrup - 824
Polenta - 825
Potato purée - 826
Potimarron (Japanese chestnut pumpkin) purée - 827
Praline - 828
Preserved lemons - 829
Preserved tomatoes - 830
Puff or flaky pastry (pâte feuilletée) - 831
Quince and apple compote - 832
Real custard sauce (crème anglaise) - 833
Rémoulade dressing - 834
Rich hazelnut buttercream - 835
Roquefort sauce - 836
Royal icing - 837
Sauce Normande (for fish) - 838
Sausagemeat - 839
Scrambled eggs (Oeufs brouillés) - 840
Shortcrust pastry (pâte brisée) - 841
Stewed apple (compote) - 842
Stewed apricots - 843
Stewed plums - 844
Stewed rhubarb - 845
Sugar syrup - 846
Sweet pastry - 847
Sweetcrust pastry (pâte sablée) - 848
Swiss meringues - 849
Tapenade - 850
Toasted flaked almonds - 851
Tomato pesto - 852
Vanilla sugar - 853
Vegetable stock - 854
Vol-au-vent cases - 855
Walnut paste - 856
Cooking sugar - 857
Don't add a stock cube whole - 858
How to add beaten eggs whites to a mixture - 859
How to bake blind a pastry cake - 860
How to beat egg whites - 861
How to cook bacon and remove excess fat - 862
How to cook caramelized puff pastry well - 863
How to cook hard-boiled eggs properly - 864
How to cook Morteau sausage well - 865
How to cook pasta properly - 866
How to cook potato grenaille - 867
How to cook red meat properly - 868
How to cook rice in rice-cooker - 869
How to extract passion fruit juice - 870
How to fry eggs well - 871
How to glaze a tart - 872
How to heat milk without it catching on the bottom of the pan - 873
How to keep a tart pastry case crisp - 874
How to make chocolate chips - 875
How to make fleur de sel (salt flakes) - 876
How to make marzipan decorations - 877
How to make ravioli - 878
How to peel a fruit - 879
How to peel a pineapple - 880
How to poach peaches - 881
How to prepare a lettuce - 882
How to prepare a pumpkin (or potimarron) - 883
How to prepare an avocado - 884
How to prepare asparagus - 885
How to prepare broccoli - 886
How to prepare cabbage - 887
How to prepare carrots - 888
How to prepare cauliflower - 889
How to prepare cockles - 890
How to prepare corn salad - 891
How to prepare courgettes - 892
How to prepare cucumber - 893
How to prepare egg glaze - 894
How to prepare endives - 895
How to prepare leeks - 896
How to prepare purple artichokes - 897
How to prepare rhubarb - 898
How to prepare romanesco - 899
How to prepare sorrel - 900
How to prepare spinach - 901
How to prepare tomatoes - 902
How to prevent butter burning during cooking - 903
How to prevent peeled fruit or vegetables turning brown - 904
How to rehydrate dried mushrooms - 905
How to roll out pastry for a tart - 906
How to seal a terrine or casserole dish - 907
How to slow cook meat - 908
How to use a vanilla pod effectively - 909
How to use gelatin - 910
You should not add raisins to recipes dry - 911
You should not leave egg yolks in contact with sugar - 912
You should not soak strawberries in water - 913
Bolognaise lasagne - 914
Brownie - 915
Caesar salad - 916
Chicken nems - 917
Chorba - 918
Colcannon - 919
Coleslaw - 920
Cranachan - 921
Doughnuts - 922
Dublin fruit scones - 923
Home-made doner kebab - 924
Hot tomato sauce - 925
Key Lime Pie for Jeremy - 926
Little lemon biscuits - 927
Mexican ceviche - 928
Minestrone - 929
Naan - 930
Paella - 931
Pan con tomate - 932
Pan-baked hash brown (Hash-brown casserole) - 933
Papadums - 934
Pavlova - 935
Pea risotto "mantecare" - 936
Potato tortilla (Spanish omelette) - 937
Potatoes with prawns - 938
Sautéed Pork with Peanuts - 939
Spinach fritters - 940
Sushi - 941
Taos hotpot - 942
Thai-style Chicken with Cashew Nuts - 943
Tzatziki - 944
Vietnamese prawns
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