You have asked for recipes which:
Recipes which match: 1072
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Avocado and smoked salmon terrine - 5
Avocado with gravlax - 6
Avocado with Sautéed Prawns - 7
Avocado with Tuna - 8
Baby courgette salad - 9
Baby spinach salad - 10
Baked eggs with chicken and spinach - 11
Beetroot and cream cheese verrines - 12
Beetroot and fried chicken salad - 13
Beetroot salad with cashew nuts - 14
Bistro-style beetroot salad - 15
Bistro-style red endive salad - 16
Bread with Tomato - 17
Breton coleslaw - 18
Broad bean salad with Parmesan - 19
Cauliflower tabouleh - 20
Celeriac Rémoulade - 21
Celeriac soup with mustard - 22
Cervelas salad - 23
Chicken and Avocado Salad - 24
Chicken club sandwich - 25
Chickpea salad - 26
Chinese Soup - 27
Cocotte eggs with Comté - 28
Comtoise endive salad - 29
Comtoise endive salad - 30
Corn salad with croutons - 31
Courgette tart with mint - 32
Crackers - 33
Cream of cauliflower soup with smoked haddock - 34
Creamy Winter Vegetable Soup - 35
Crème de foie gras - 36
Cretan salad - 37
Crispy cheese parcels - 38
Croque-monsieur - 39
Crunchy Cauliflower Salad with Lemon - 40
Crunchy courgette and mushroom salad - 41
Crunchy salad - 42
Crunchy spring salad - 43
Crunchy verrines - 44
Cubed salad - 45
Cucumber and salmon salad - 46
Dauphinoise potatoes with Serano ham - 47
Du Barry soup - 48
Eggs "en cocotte" with spinach - 49
Eggs Arsène - 50
Eggs Benedict - 51
Eggs en Cocotte à la Française - 52
Eggs with mayonnaise - 53
Endive and beer soup - 54
Endive and cheese salad with croutons - 55
Endive and walnut salad - 56
Foie gras cured in salt - 57
Foie gras fingers - 58
Four-tier glasses - 59
French bean salad with vinaigrette - 60
French onion soup - 61
Gougères - 62
Greek salad - 63
Green avocado salad - 64
Green Piedmont Salad - 65
Guacamole - 66
Ham à la Russe - 67
Ham spirals - 68
Home-made terrine of foie gras - 69
Houmous - 70
Icelandic-style fish and vegetable pie - 71
Italian toast - 72
Jerusalem artichoke salad - 73
Late Winter Soup with Fresh Spinach - 74
Lebanese Tabbouleh - 75
Lebanese-style chickpea salad - 76
Leek and potato soup - 77
Leeks in vinaigrette - 78
Lemony chicken and radish salad - 79
Lentil and cold-meat salad - 80
Light Broccoli Soup - 81
Like a Boursin with garlic and herbs - 82
Little vegetable omelettes - 83
Mexican salad - 84
Mexican tart - 85
Mimosa eggs - 86
Mixed salad - 87
Mixed salad stack - 88
Mixed salad with curry mayo - 89
Mixed tomato salad - 90
Multicoloured cucumber-tomato salad - 91
Mushroom velouté - 92
Olive twists - 93
Paimpol salad - 94
Pan bagnat - 95
Pesto crackers - 96
Piedmont salad - 97
Poivrade Artichoke Salad - 98
Potimarron and celeriac autumn soup - 99
Potimarron and leek soup - 100
Prawn salad with a crunch - 101
Pumpkin (or potimarron) soup - 102
Purée of Jerusalem artichokes with foie gras - 103
Quail egg canapés - 104
Quick courgette soup with cheese - 105
Ramekins of duchess potatoes - 106
Raw beetroot mousse with walnuts - 107
Raw beetroot salad - 108
Red cabage salad with toasted almonds - 109
Red cabbage salad with chives - 110
Red endive appetizers - 111
Rémoulette of celeriac - 112
Rice and fresh spinach salad - 113
Roscoff salad - 114
Salade Niçoise - 115
Salmon and spinach quiche - 116
Savoury mini-madeleines with 2 cheeses - 117
Scandinavian cocktail - 118
Sesame fried scampi - 119
Simple mushroom salad with thyme and lemon, 3 ways - 120
Small cheese and bacon rolls - 121
Small foie gras pasties - 122
Smoked eggs - 123
Smoked salmon sacristains - 124
Smooth mixed vegetable soup - 125
Sorrel soup - 126
Souda salad - 127
Springtime mixed salad - 128
Surprise eggs - 129
Tabbouleh - 130
Terrine of foie gras - 131
The total turnip - 132
Tomato and courgette tart - 133
Tomato and cream cheese terrine - 134
Tomato tart - 135
Tomato tatin - 136
Tomatoes Macédoine - 137
Turnip and sesame puree (tahina) soup - 138
Turnip top soup - 139
Two-colour cauliflower salad - 140
Valay salad - 141
Vegetable rosette tart - 142
Vegetable tartare - 143
Verrine of avocado mousse and crab - 144
Vol-au-vent - 145
Warm broccoli and Tuna Salad - 146
Warm chicken salad - 147
Warm haricot bean salad - 148
Warm lentil salad - 149
Warm salad of potatoes and purple artichokes - 150
Warm scallop and cabbage salad - 151
White asparagus salad Sea food
- 152
"Land and sea" kebabs - 153
Baked salmon fillet - 154
Canapés of red mullet with poppy seeds - 155
Chilli langoustines - 156
Cod loin with saffron - 157
Crab Cakes - 158
Creamy "terre et mer" pots - 159
Cretan-style salmon - 160
Crispy prawn rolls - 161
Crunchy little pieces of fish - 162
Crusty cockle tart - 163
Curried mussels with cabbage - 164
Curried tuna cubes - 165
Erika's ceviche - 166
Fillet of pollack cooked in two stages - 167
Fillets of sole Dieppoise - 168
Fillets of sole meunière - 169
Firied fillet of sea bream with polenta - 170
Fish "à la Bordelaise" - 171
Fish fillet in express cooking envelope - 172
Fish fillet with preserved lemons - 173
Fish in a salt crust - 174
Fish in a seed crust - 175
Fish in a sesame crust - 176
Fish in white wine - 177
Fish Mousselines - 178
Fish petals, vegetables julienne, and beurre blanc - 179
Fisherman's Ragout - 180
Gravlax - 181
Grilled fillet of salmon with corn salad cream - 182
Koulibiak in pie dish - 183
Langoustine and leek tarts - 184
Langoustine gratin - 185
Langoustine sabayon tart - 186
Lobster Thermidor - 187
Mackerel Fillets in White Wine - 188
Mackerel rillettes - 189
Marinated tuna with herbs - 190
Mussels marinière - 191
Mussels with arroz negro - 192
Mussels with beurre d'escargot - 193
Nicholas's fish - 194
Normandy seafood stew - 195
Pan-fried salmon with white cabbage - 196
Pan-fried scallops and chanterelles with Noilly Prat sauce - 197
Parcels of fish fillet in spinach - 198
Pollack fillet baked with rice and vegetables. - 199
Quick prawn curry - 200
Red mullet fillets in a quick marinade - 201
Red mullet fillets with a reduced white-wine sauce - 202
Red sea bream fillets in a soy-sauce marinade - 203
Rolls of fish in smoked ham - 204
Rosemary steamed fish - 205
Salmon "en papillote" with small vegetables - 206
Salmon chard rolls - 207
Salmon marinated like herring - 208
Salmon rillettes - 209
Salmon with sorrel - 210
Scallops au gratin - 211
Scallops with cabbage julienne - 212
Scallops with crunchy vegetables and wine sabayon - 213
Scallops with fondue of leeks - 214
Scallops with green asparagus tips and parmesan - 215
Scrambled eggs with langoustines and asparagus tips. - 216
Sea bass with coriander cream en papillote - 217
Seafood feuillantines - 218
Seared tuna with lemon and lime - 219
Spaghetti with mussels and basil - 220
Spicy seafood plancha - 221
Stock-pot fish - 222
Summer Salmon Blanquette - 223
Tagliatelle with cockles - 224
Tahitian style fish - 225
Tender tuna - 226
Turban of sole with langoustines Meat
- 227
African style chicken - 228
Beef braised in reduced red wine - 229
Beef Wellington - 230
Blanquette of veal - 231
Boeuf (beef) bourguignon - 232
Cajun pork with rice. - 233
Carbonnade - 234
Chicken breasts in a potato crust - 235
Chicken breasts with tarragon - 236
Chinese style chicken - 237
Confit of carrots with bacon - 238
Coq au vin - 239
Cured Pork Belly With Lentils - 240
Duo of slow-cooked pork - 241
Escalope of veal in a cream sauce - 242
Express chilli con carne - 243
Filet mignon with mustard and tarragon sauce - 244
Fillet of beef in a rosemary crust - 245
Five hours poultry - 246
Hamburgers - 247
Involtini-Style Filet Mignon - 248
Involtinis - 249
Larded pork tenderloin - 250
Lille style chicken - 251
Loin of pork with herbs and julienne vegetables - 252
Melt-in-the mouth meat and vegetables in a sealed casserole - 253
Mexican-style pork medallions - 254
Morteau sausage - 255
Morteau sausage "crisps" - 256
Pan-fried chicken breast on mozzarella - 257
Pâté de campagne - 258
Paté en croute (terrine in a pie crust) - 259
Pork chops in the oven - 260
Pork chops with a duo of brassicas - 261
Pork Chops with Rosemary - 262
Pork medallions with "full" turnips - 263
Pork roast with herbs - 264
Potted meat (rillettes) - 265
Quick chicken curry - 266
Rabbit civet - 267
Rabbit civet "à la normande" - 268
Rabbit terrine - 269
Rabbit with mustard - 270
Rillons de Tours - 271
Roast beef "like they do it in Santa Fe" - 272
Roast in the bag pork with fondant vegetables. - 273
Roast pork with sage, cooked in a bag. - 274
Saltimbocca - 275
Sausage and lentils "en cocotte" - 276
Sautéed chicken with leeks - 277
Seven-hour lamb - 278
Spring veal sauté - 279
Steak burger topped with egg - 280
Tomato meat balls - 281
Tournedos Rossini - 282
Two-stage beef chuck - 283
Veal Chop With Assortment of Vegetables - 284
Wiener Schnitzel Miscellanous
- 285
"Day After Pork Belly" Soup - 286
"Oeufs rabattus" with leeks - 287
Algerian brik rolls - 288
Aligot - 289
Artichokes with beef - 290
Avengers' potatoes - 291
Bacon and cabbage omelette - 292
Baked Camembert with Walnuts - 293
Baked leek and Camembert slices - 294
Baked Mont d'Or with diced mixed vegetables - 295
Baked potoatoes with herb butter or cream - 296
Baker's chicken and potato tart - 297
Baker's tuna and mushroom tart - 298
Beans with tomatoes - 299
Big knife-cut chips (French fries) - 300
Boulangère potatoes - 301
Breton galettes (pancakes) - 302
Breton leek and mushroom tart - 303
Breton Pie - 304
Breton Sandwich - 305
Broccoli savoury custard - 306
Cabbage julienne with ham - 307
Cassoulet - 308
Cauliflower "moelleux" in ramekins - 309
Cauliflower curry - 310
Celeriac and mushroom gratin - 311
Celeriac in cream and mustard sauce - 312
Cheese Soufflé - 313
Cheese tart - 314
Chicken and mushroom brik rolls - 315
Chicken and mushroom pie - 316
Chicken Brussels pie - 317
Chicken pie - 318
Chicken with rice and leeks - 319
Chicken with spinach in a cream sauce - 320
Comtoise stuffed tomatoes - 321
Comtoise tart for Seàn - 322
Country vegetable soup - 323
Courgettes (zuchinis) - 324
Couscous - 325
Crab and smoked salmon club sandwiches - 326
Creamy risotto with diced vegetables and flax seeds - 327
Creamy risotto with vegetables - 328
Creamy spinach and potato gratin - 329
Crispy potato and mushroom brik rolls - 330
Crispy potato galette with leeks - 331
Crispy rolls with chicken and leek - 332
Crispy smoked salmon and herb rolls - 333
Crispy spinach rolls - 334
Croque-monsieur complet - 335
Croque-monsieur gourmand - 336
Curried prawn risotto - 337
Deep leek and potato quiche - 338
Duck Parmentier - 339
Eggs Comtoise - 340
Eggs in brioche nests - 341
Eggs in tomato shells - 342
Eggs meurette - 343
Eggs with tomatoes and courgettes - 344
Endive gratin with cancoillotte - 345
Endives - 346
Endives "bonne femme" - 347
Express sauerkraut - 348
Feta and spinach brik pie - 349
Filo leeks and cheese tart - 350
Fine multi-tomato tart - 351
Flamiche - 352
French toast "cordon bleu" - 353
French-style peas - 354
Fresh spinach with cream - 355
Fried bread with leek and poached egg - 356
Fried egg in bread - 357
Fried eggs with tomatoes - 358
Fried rillettes - 359
Genoese croque-monsieur - 360
Gisèle's Pasties - 361
Grated potato cakes - 362
Gratin Dauphinois - 363
Gratin du Nord - 364
Gratin of chicken with rice and sautéed mushrooms - 365
Gratin of Endives with Mont d'Or - 366
Gratin of purple artichokes - 367
Gratin Parmentier - 368
Gratin slices with spinach - 369
Green asparagus omelette - 370
Green beans with tomatoes - 371
Grilled cheese - 372
Hachis parmentier - 373
Ham "friand" pie - 374
Ham and cheese slices with spring onions - 375
Ham pasta bake - 376
Harvest Gratin - 377
Home-made potato crisps - 378
Hot box cheese - 379
Hot sesame-cream chicken tartines - 380
Hotpot my grandmother's way - 381
Individual creamy endive gratins - 382
Italian style gratin - 383
Kérinou slices - 384
Layered Leek and Egg Gratin - 385
Leek and artichoke tart à la piémontaise - 386
Leek and fresh tuna tart - 387
Leek and Mimolette tart - 388
Leek and tuna loaf - 389
Madras rice - 390
Maroilles cheese quiche - 391
Mediterranean toast - 392
Melting Epoisses on toast - 393
Mini Mont d'Or fondue with "spuds in blankets" - 394
Mixed vegetable curry - 395
Montbenoit's canapés - 396
Montlebon toast - 397
Morel risotto with Vin Jaune and Mont d'Or - 398
Morteau sausage rolled brioche - 399
Moussaka - 400
Mozzarella pasta bake - 401
Mushroom and artichoke omelette - 402
Mushroom buckwheat pancakes - 403
Mushroom Pancakes au Gratin - 404
Mushrooms on toast, French style - 405
Nanou's tuna tart - 406
New York style pasta - 407
Norwegian tartines - 408
Oven omelette - 409
Oven-roasted Sprouts - 410
Oxtail Parmentier - 411
Pasta with green asparagus - 412
Pasta with mushrooms - 413
Pasta with pesto and preserved tomatoes - 414
Penne with Mushrooms - 415
Penne with purple artichokes - 416
Pissaladière with puff pastry - 417
Polenta with spinach and soft-poached egg - 418
Pollack Parmentier - 419
Potato and broccoli gratin - 420
Potato and two ham gratin - 421
Potato galette - 422
Potato gratin - 423
Potato Waffles with Smoked Salmon - 424
Potato wallets - 425
Potatoes with bacon and herbs - 426
Potatoes with smoked salmon - 427
Potimarron (chestnut pumpkin) "au gratin" - 428
Potimarron and Parmesan tart - 429
Potimarron braised in meat jus - 430
Provençal braised carrots - 431
Purple artichokes braised in white wine - 432
Quartet of brassicas with cream - 433
Quiche Bretonne - 434
Quiche Lorraine - 435
Quick flaky pizza - 436
Quick stuffed courgettes - 437
Rata-tart - 438
Ratatouille - 439
Ratatouille confite - 440
Real home-made chips* - 441
Red rice pannequets - 442
Rice and peas - 443
Rillettes stuffed mushrooms - 444
Risotto-style celeriac - 445
Roasted Cauliflower - 446
Roasted cauliflower - 447
Röstis - 448
Rustic chicken and mushroom pie - 449
Salmon and leek fondue tart - 450
Salmon and Spinach Gratin - 451
Salt cod brandade - 452
Sarladaise potatoes - 453
Sausage buckwheat pancakes - 454
Sausage in brioche - 455
Sausage mushroom and cheese crumble - 456
Sausage with duchess potatoes and a Mont d'Or fondue - 457
Sausages with baked beans, French style - 458
Sautéd broccoli with ham - 459
Sautéd mushrooms with spring onions and cured ham - 460
Sautéed green vegetables - 461
Sautéed Green Vegetables - 462
Scallop and leek pancakes - 463
Scrambled eggs with butter-fried bread and fresh spinach - 464
Seafood sauerkraut - 465
Shakshuka - 466
Shallot confit tart - 467
Sliced cauliflower with 3 cheeses - 468
Sliced chicken with mushrooms and broccoli - 469
Small ratatouille with - 470
Smoked haddock and leek fondue tartines - 471
Smoky potato and potimarron gratin - 472
Snails in a brioche - 473
Soufflée omelette with cheese - 474
Spaghetti Bolognese - 475
Spaghetti Carbonara - 476
Spaghetti with mushrooms - 477
Spaghetti with smoked salmon - 478
Spicy mustard cauliflower cheese - 479
Spinach and cashew brik rolls - 480
Spinach and Comté Loaf - 481
Spinach and hard-boiled egg gratin - 482
Spinach and ricotta ravioli - 483
Spinach brik parcels - 484
Spinach Croque-monsieur - 485
Spinach Mornay - 486
Spinach Omelette - 487
Spinach on toast with bechamel - 488
Split peas "à la française" - 489
Steamed leeks with morel sabayon - 490
Stuffed artichokes au gratin - 491
Stuffed baguette - 492
Stuffed cabbage leaves - 493
Stuffed Mushrooms - 494
Stuffed mushrooms au gratin - 495
Stuffed pumpkin gratin - 496
Stuffed tomatoes and courgettes - 497
Summery cheese on toast - 498
Sunday night pasta - 499
Surf and turf club sandwich - 500
Tagliatelle and courgette spaghetti, carbonara style - 501
Tandoori-flavoured chicken with leeks - 502
Tartiflette - 503
Tartine du pêcheur - 504
Thaï rice with small vegetables - 505
Thin endive tart - 506
Tomato feuilleté with pesto - 507
Tomato omelette - 508
Tomatoes Provençal - 509
Triple-Cheese Pumpkin Gratin - 510
Truffade - 511
Turmeric risotto - 512
Two-cheese quiche - 513
Two-cheese vegetable gratin - 514
Upside-down Parmentier - 515
Vegetable clafoutis - 516
Vegetable pie - 517
Warm autumn salad - 518
Warm cauliflower salad with two cheeses - 519
Warm Leek and Potato Salad - 520
Welsh (French Welsh Rarebit) - 521
Winegrowers' sausage casserole - 522
Winemaker's toast Desserts
- 523
"BN style" chocolate-filled biscuits - 524
4 pears salad with vanilla - 525
Agen prune cake - 526
Almond mug cake for Mary - 527
Almond tuiles - 528
Alsatian apple tart - 529
Amaretti - 530
Amiens macaroons - 531
Apple amandine tarts from Brélès - 532
Apple and almond gratin - 533
Apple and Blackcurrant Brioche Pies - 534
Apple and pear tart - 535
Apple Batter Puddings - 536
Apple charlotte with toasted brioche - 537
Apple crisps - 538
Apple paste - 539
Apple Pie - 540
Apple semelles (flat apple tarts) - 541
Apple Strudel - 542
Apple Tatin Terrine - 543
Apricot and almond cream tart - 544
Apricot blancmange - 545
Apricot fool - 546
Arizona cupcakes - 547
Arlesian Biscuits - 548
Autumn apple and plum crumble pie - 549
Baked Alaska - 550
Baked apples from St Aubin le Vertueux - 551
Belle-helene in a glass - 552
Black Forest gateau - 553
Blackberry and almond fondant tart - 554
Blackcurrant sorbet for Edith - 555
Blackcurrant, vanilla and lime verrine - 556
Blackcurrant-almond muffins - 557
Bonnevaux apple tart - 558
Bounty-style tart for Alison - 559
Breton apple and rhubarb tart - 560
Breton strawberry and verbena tart - 561
Brioche galette - 562
Brioche slices with almond cream - 563
Brioche Tatin - 564
Buckwheat almond biscuits - 565
Calissons - 566
Canadian apple crumble - 567
Candied grapefruit peel - 568
Cannelés - 569
Caramel rice pudding - 570
Caramelised apple pie - 571
Caramelized brioche with pear and kiwi - 572
Caramelized pear custard tart - 573
Caribbean upside-down cake - 574
Chantilly rice pudding - 575
Chaud-froid of grapefruit, pineapple and lime custard - 576
Checkerboard biscuits - 577
Cherry and pistachio tarts - 578
Cherry clafoutis - 579
Chestnut cake - 580
Chestnut Fudge Cupcakes - 581
Chestnut moelleux - 582
Chinois - 583
Chocolate almond cookies - 584
Chocolate and matcha tea biscuits - 585
Chocolate and vanilla crème brûlée - 586
Chocolate cake - 587
Chocolate cereal bars - 588
Chocolate cream - 589
Chocolate cream with a crunch, irish coffee mousse - 590
Chocolate eclairs - 591
Chocolate madeleines - 592
Chocolate mendiants - 593
Chocolate mousse - 594
Chocolate mousse with hazelnuts - 595
Chocolate muffins - 596
Chocolate mug cake - 597
Chocolate tart - 598
Chocolate thins with toasted nuts - 599
Chocolate Truffles - 600
Chouquettes - 601
Cigarettes Russes (Piroulines) - 602
Clafoutis "Marie-Antoinette" - 603
Clafoutis-style plum financier - 604
Clementine sorbet - 605
Cochelin d'Evreux - 606
Coconut rocks - 607
Coconut tuiles - 608
Coconut-vanilla cream for Elsa - 609
Comtoise apple charlotte - 610
Corsican tarts - 611
Coupe Augustin - 612
Creamy plum and pear clafoutis - 613
Crème brulée - 614
Crème caramel - 615
Crêpes Suzette - 616
Crust for tea - 617
Crusty pistachio, almond and apricot flan - 618
Diamond biscuits - 619
Elsa's Comtoise galette - 620
Epiphany galette - 621
Eton mess - 622
European glass - 623
Exotic fruit tart - 624
Express apple tart - 625
Fillings for macaroons - 626
Financiers - 627
Finger biscuits - 628
Flaked almond tart - 629
Flambéd bananas - 630
Flognarde - 631
Fraisier (French strawberry cake) - 632
Framboisier - 633
French custard tart - 634
French Family Cake - 635
Fresh fruit in sabayon - 636
Fresh mint ice-cream - 637
Frozen cottage cheese with strawberries - 638
Frozen Nougat - 639
Fruit crumble - 640
Fruit salad - 641
Galette Charentaise - 642
Gâteau Basque - 643
Gâteau Breton (Brittany butter cake) - 644
Gâteau Nantais - 645
Gingerbread - 646
Grandma Solange's biscuits - 647
Granola - 648
Grapefruit moelleux - 649
Half-cooked chocolate cake with raspberry coulis - 650
Hazelnut and orange cake - 651
Household cake (Gâteau de ménage) - 652
Ice-cream Vacherin - 653
Individual charlottes with morello cherries - 654
Jam doughnuts - 655
Jelly-style plum jam - 656
Kouign-amann - 657
Kouign-amann brioche - 658
Lemon and grated apple tart - 659
Lemon and lime cakes - 660
Lemon and lime custard tart - 661
Lemon creams - 662
Lemon Meringue Pie Verrines - 663
Lemon tart - 664
Lemon Tart / Meringue Pie - 665
Liège waffles - 666
Like Bounty - 667
Lime meringue tart - 668
Linzer torte - 669
Little apple turnovers with almonds and raisins - 670
Little caramelized peach tarts - 671
Little Christmas biscuits - 672
Little lime tarts - 673
Little vanilla, clementine and chestnut verrines - 674
Macarons (the original French macaroons) - 675
Melon with port sorbet - 676
Meringues - 677
Milk rolls - 678
Millefeuille - 679
Mini almond-morello tarts - 680
Mini lemon millefeuilles - 681
Mini Mont-Blanc choux puffs - 682
Mini palmiers - 683
Minted Melon - 684
Mirlitons - 685
Moist cereal bars - 686
Moist chocolate cake - 687
Moist Lemon Cake - 688
Nanou's chocolate cake - 689
Nanterre brioche - 690
New tiramisu - 691
Nonettes - 692
Norman flambéed apples - 693
Nougat - 694
Oat financiers for Louise - 695
Oat shortbread biscuits - 696
Oatmeal cake - 697
Oaty walnut cake - 698
Pain perdu - 699
Pannacotta and blackcurrant crumble - 700
Paris-Brest - 701
Parisian-style chocolate custard tart - 702
Passion fruit jellies - 703
Peach and blackcurrant coupe - 704
Peach and green tea tart - 705
Peach and mint salad - 706
Peach and verbena feuilleté - 707
Peach Melba - 708
Pear and chocolate tart with a hint of mint - 709
Pear and lime meringue pie - 710
Pear charlotte - 711
Pear sorbet - 712
Pear tart with almond cream - 713
Pear, grapefruit and pistachio tart - 714
Pears and caramelised walnut samosas - 715
Pears in red wine with blackcurrant - 716
Pecan fruit rolls - 717
Pets de nonne - 718
Pink Reims biscuits - 719
Piped petits-fours - 720
Pistachio "Financiers" - 721
Pistachio custard tart - 722
Pistachio ice cream - 723
Pistachio madeleines - 724
Pistachio panna cotta with custard - 725
Pistachio shortbread biscuits - 726
Pistachio tiramisu - 727
Plain cake - 728
Plum and almond panna cotta - 729
Plum tart - 730
Plum tart "En passant par la Lorraine" - 731
Poire Belle Hélène - 732
Poppy seed and lemon cake - 733
Praline rochers - 734
Profiteroles - 735
Provençal colombier for Pentecost - 736
Prune Far - 737
Puits d'amour - 738
Quick bramble jelly - 739
Quick orange marmalade - 740
Quick Strawberry Millefeuille - 741
Quince paste - 742
Raspberry muffins - 743
Raspberry sorbet - 744
Raspberry tart - 745
Rhubarb mousse - 746
Rhubarb tart - 747
Rice pudding (riz au lait) - 748
Rice pudding with fruit and nuts - 749
Rum babas - 750
Saint Honoré cake - 751
Santiago Cake - 752
Sautéed pears with custard and orange syrup - 753
Sesame cookies - 754
Sicilian Epiphany Pie - 755
Simple maple-syrup tart - 756
Soft fruits in sabayon - 757
St Tropez tart - 758
Strawberries in a thyme and lemon-flavoured red wine reduction - 759
Strawberries with mint and cream - 760
Strawberry and rhubarb crumble - 761
Strawberry Charlotte - 762
Strawberry feuilleté - 763
Strawberry sorbet - 764
Strawberry tart - 765
Strawberry Verveine Tart - 766
Strawberry, kiwi and mascarpone verrines - 767
Strawberry-mint sorbet - 768
Stuffed prunes - 769
Succès praliné (praline meringue) - 770
Sweet pancake rolls from Brittany - 771
Tart Tatin - 772
Tarte Bourdaloue - 773
Tarte Jurassienne - 774
Tarte Normande - 775
Tatin apple diplomat tart - 776
Tatin apples with mascarpone cream - 777
Tea and white chocolate biscuits - 778
Tiramisu - 779
Toasted almond cake - 780
Toasted-flour biscuits - 781
Toffee apple upside-down cake - 782
Two-coloured chocolate-orange tart - 783
Valay-Brest - 784
Vanilla ice cream - 785
Walnut short bread - 786
Warm apple feuillantines - 787
Windfall apple jelly - 788
Yvetot Douillons Baking
- 789
"Psychedelic" sandwich bread - 790
3-fruit brioche loaf - 791
Ali Baba bread - 792
Aperitif rolls - 793
Bacon rolls - 794
Baker's pizza - 795
Benoîton - 796
Brioche feuilletée (flaky brioche) - 797
Brioche royale - 798
Chocolate rolls (petits pains) - 799
Ciabatta - 800
Classic French white bread - 801
Comtois surprise bread - 802
Cornmeal baps for Anne - 803
Cramique - 804
Cretan Bread - 805
Dipping bread with cheese - 806
Flaky brownie brioche - 807
Flaky chocolate brioche - 808
Fougasse with bacon and Comté - 809
Franche-Comté sticks - 810
French baguettes - 811
French croissants - 812
Galette de Fougerolles - 813
Hamburger buns - 814
Jura bread - 815
Kugelhof for Nanou - 816
Leavened bread - 817
Loaf for "les filles'" - 818
Lumberjack turnovers - 819
Mini apricot and pistachio brioches - 820
Mixed seed grissini - 821
Mouna - 822
Mustard baps - 823
Nantes Tourton - 824
Natural leaven - 825
New leavened bread - 826
Ocean bread - 827
Old style brioche - 828
Olive and pesto bread - 829
Pains briochés aux raisins - 830
Panettone - 831
Peanut rolls - 832
Pitta bread - 833
Pizza dough - 834
Pogne de Romans - 835
Poitevin twist - 836
Pretzels - 837
Rolled chestnut and apple brioche - 838
Roscoff loaf - 839
Sandwich bread - 840
Saucipain - 841
Seeded loaf - 842
Special Cheese and Walnut Sticks - 843
Special Parmesan baguettes - 844
Special small breads - 845
Spring Bread - 846
Surprise bread - 847
Tomato foccacia - 848
Tomato sauce for pizzas - 849
Two-olive ciabatta Drinks and cocktails
- 850
Blackcurrant liqueur - 851
Cocktails - 852
Hot chocolate - 853
Mulled apple juice - 854
Mulled wine Belle-Plagne style Recipes for kids
- 855
Four quarters - 856
Four quarters (adding fruit) - 857
Italian hot chocolate - 858
Oriane's tuna rillettes - 859
Tomato ladybirds - 860
Traditional nutty choc-chip cookies - 861
X-Files cookies Basic recipes
- 862
Almond cream or frangipane - 863
Almond dacquoise - 864
Almond macaroon cake - 865
Apple confectioner's custard - 866
Armagnac marzipan - 867
Béarnaise sauce - 868
Bechamel sauce - 869
Beurre blanc sauce - 870
Beurre d'escargot - 871
Biscuit de Savoie sponge cake - 872
Blackcurrant coulis - 873
Bouquet garni - 874
Breton sablé biscuit dough - 875
Brioche dough - 876
Buckwheat pancakes - 877
Butter cream - 878
Caramelised walnuts - 879
Chantilly cream - 880
Chocolate Chantilly - 881
Chocolate ganache - 882
Chocolate sauce - 883
Chocolate sweetcrust pastry - 884
Choux pastry (pâte à choux) - 885
Citrus crunch - 886
Citrus syrup - 887
Clarified butter - 888
Cocktail sauce - 889
Coconut paste - 890
Confectioner's custard (Crème pâtissière, or French pastry cream) - 891
Coriander and cashew nut pesto - 892
Craquelin (sweet cracker dough) - 893
Cream sauce with Vin Jaune - 894
Diplomat cream - 895
Dried apricots - 896
Feta in olive oil with herbs - 897
Financier batter - 898
Foie gras Chantilly - 899
French dressing (vinaigrette) - 900
Fresh pasta dough - 901
Fruit coulis (fruit purée) - 902
Fruit crémeux - 903
Génoise (Genoa sponge) - 904
Green bean purée - 905
Green parsley sauce - 906
Green parsley tahini sauce - 907
Herb olive oil - 908
Herb salad - 909
Hollandaise sauce - 910
Home-made breadcrumb coating - 911
How to succeed in making sabayon (syllabub) - 912
Italian Meringue - 913
Leek fondue - 914
Lemon Confectioner's Custard - 915
Lemon Mayonnaise - 916
Lettuce "chiffonade" - 917
Light herb sauce - 918
Lime (or lemon) curd - 919
Lime confectioner's custard (pastry cream) - 920
Macédoine of vegetables - 921
Marchand de vin sauce - 922
Marzipan (almond paste) - 923
Mayonnaise - 924
Meatballs - 925
Muffin dough - 926
Noisette butter - 927
Nougatine - 928
Onion fondue - 929
Pan-fried potatoes - 930
Pancake batter - 931
Panna cotta - 932
Pear compote - 933
Pesto - 934
Pickled gherkins - 935
Pilau rice - 936
Pistachio confectioner's custard - 937
Pistachio cream - 938
Pistachio powder or paste - 939
Poached eggs - 940
Poaching syrup - 941
Polenta - 942
Potato purée - 943
Potimarron (Japanese chestnut pumpkin) purée - 944
Praline - 945
Preserved lemons - 946
Preserved tomatoes - 947
Puff or flaky pastry (pâte feuilletée) - 948
Quince and apple compote - 949
Real custard sauce (crème anglaise) - 950
Red mixed pickle - 951
Rémoulade dressing - 952
Rémoulette dressing - 953
Rich hazelnut buttercream - 954
Roquefort sauce - 955
Royal icing - 956
Sauce Normande (for fish) - 957
Sausagemeat - 958
Scrambled eggs (Oeufs brouillés) - 959
Shortcrust pastry (pâte brisée) - 960
Stewed apple (compote) - 961
Stewed apricots - 962
Stewed plums - 963
Stewed rhubarb - 964
Sugar syrup - 965
Sweet pastry - 966
Sweetcrust pastry (pâte sablée) - 967
Swiss meringues - 968
Tapenade - 969
Toasted flaked almonds - 970
Tomato pesto - 971
Vanilla sugar - 972
Vegetable stock - 973
Vol-au-vent cases - 974
Walnut paste - 975
Yeast-based flaky dough (for croissants) Tips and tricks
- 976
Cooking sugar - 977
Don't add a stock cube whole - 978
How to add beaten eggs whites to a mixture - 979
How to bake blind a pastry cake - 980
How to beat egg whites - 981
How to choose an avocado well - 982
How to cook bacon and remove excess fat - 983
How to cook caramelized puff pastry well - 984
How to cook hard-boiled eggs properly - 985
How to cook Morteau sausage well - 986
How to cook pasta properly - 987
How to cook potato grenaille - 988
How to cook red meat properly - 989
How to cook rice in rice-cooker - 990
How to extract passion fruit juice - 991
How to freeze plums - 992
How to fry eggs well - 993
How to glaze a tart - 994
How to grill salmon well - 995
How to heat milk without it catching on the bottom of the pan - 996
How to keep a tart pastry case crisp - 997
How to make a good pastry tart case - 998
How to make chocolate chips - 999
How to make fleur de sel (salt flakes) - 1000
How to make marzipan decorations - 1001
How to make ravioli - 1002
How to peel a fruit - 1003
How to peel a pineapple - 1004
How to peel pistachios - 1005
How to peel tomatoes using a flame - 1006
How to poach peaches - 1007
How to prepare a lettuce - 1008
How to prepare a pumpkin (or potimarron) - 1009
How to prepare an avocado - 1010
How to prepare an onion or shallot - 1011
How to prepare asparagus - 1012
How to prepare broccoli - 1013
How to prepare cabbage - 1014
How to prepare carrots - 1015
How to prepare cauliflower - 1016
How to prepare cockles - 1017
How to prepare corn salad - 1018
How to prepare courgettes - 1019
How to prepare cucumber - 1020
How to prepare egg glaze - 1021
How to prepare endives - 1022
How to prepare leeks - 1023
How to prepare purple artichokes - 1024
How to prepare rhubarb - 1025
How to prepare romanesco - 1026
How to prepare sorrel - 1027
How to prepare spinach - 1028
How to prepare tomatoes - 1029
How to prevent butter burning during cooking - 1030
How to prevent peeled fruit or vegetables turning brown - 1031
How to rehydrate dried mushrooms - 1032
How to roll out pastry for a tart - 1033
How to seal a terrine or casserole dish - 1034
How to slow cook meat - 1035
How to use a vanilla pod effectively - 1036
How to use gelatin - 1037
You should not add raisins to recipes dry - 1038
You should not leave egg yolks in contact with sugar - 1039
You should not soak strawberries in water World recipes
- 1040
Bolognaise lasagne - 1041
Brownies - 1042
Caesar salad - 1043
Chicken nems - 1044
Chorba - 1045
Colcannon - 1046
Coleslaw - 1047
Cranachan - 1048
Doughnuts - 1049
Dublin fruit scones - 1050
Enchiladas - 1051
Home-made doner kebab - 1052
Hot tomato sauce - 1053
Key Lime Pie for Jeremy - 1054
Little lemon biscuits - 1055
Mexican ceviche - 1056
Minestrone - 1057
Naan - 1058
Paella - 1059
Pan con tomate - 1060
Pan-baked hash brown (Hash-brown casserole) - 1061
Papadums - 1062
Pavlova - 1063
Pea risotto "mantecare" - 1064
Potato tortilla (Spanish omelette) - 1065
Potatoes with prawns - 1066
Sautéed Pork with Peanuts - 1067
Spinach fritters - 1068
Sushi - 1069
Taos hotpot - 1070
Thai-style Chicken with Cashew Nuts - 1071
Tzatziki - 1072
Vietnamese prawns
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