You have asked for recipes which:
Recipes which match: 1214
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Asparagus "en petit pois" - 5
Avocado "tarte fine" - 6
Avocado and smoked salmon terrine - 7
Avocado with gravlax - 8
Avocado with Sautéed Prawns - 9
Avocado with Tuna - 10
Avocado, artichoke and chicken salad - 11
Baby courgette salad - 12
Baby spinach salad - 13
Baked eggs with chicken and spinach - 14
Beetroot and cream cheese verrines - 15
Beetroot and fried chicken salad - 16
Beetroot salad with cashew nuts - 17
Bisto-style canapés - 18
Bistro-style beetroot salad - 19
Bistro-style red endive salad - 20
Bread with Tomato - 21
Breton coleslaw - 22
Broad bean salad with Parmesan - 23
Brussels sprout salad - 24
Cashew-nut and Parmesan biscuits - 25
Cauliflower and chickpea salad - 26
Cauliflower and egg salad - 27
Cauliflower tabouleh - 28
Cauliflower, chicken and avocado salad - 29
Cauliflower, red bean and avocado salad - 30
Celeriac Rémoulade - 31
Celeriac soup with mustard - 32
Cervelas salad - 33
Cervelle de Canut - 34
Chicken and Avocado Salad - 35
Chicken club sandwich - 36
Chickpea salad - 37
Chinese Soup - 38
Cocotte eggs with Comté - 39
Comtoise endive salad - 40
Comtoise endive salad - 41
Corn salad with croutons - 42
Courgette tart with mint - 43
Crackers - 44
Cream of cauliflower soup with smoked haddock - 45
Creamy Winter Vegetable Soup - 46
Crème de foie gras - 47
Cretan salad - 48
Crispy cheese parcels - 49
Croque-monsieur - 50
Crunchy Cauliflower Salad with Lemon - 51
Crunchy courgette and mushroom salad - 52
Crunchy radish and carrot salad - 53
Crunchy salad - 54
Crunchy spring salad - 55
Crunchy verrines - 56
Cubed salad - 57
Cucumber and salmon salad - 58
Cucumber, avocado and mussel salad - 59
Dauphinoise potatoes with Serano ham - 60
Du Barry soup - 61
Eggs "en cocotte" with spinach - 62
Eggs Arsène - 63
Eggs Benedict - 64
Eggs en Cocotte à la Française - 65
Eggs with mayonnaise - 66
Endive and beer soup - 67
Endive and cheese salad with croutons - 68
Endive and walnut salad - 69
Foie gras cured in salt - 70
Foie gras fingers - 71
Four-tier glasses - 72
French bean salad with vinaigrette - 73
French onion soup - 74
Gougères - 75
Grandma's salad - 76
Greek salad - 77
Green avocado salad - 78
Green hummus - 79
Green Piedmont Salad - 80
Guacamole - 81
Ham à la Russe - 82
Ham spirals - 83
Hearty leek and sprout soup - 84
Home-made terrine of foie gras - 85
Hummus - 86
Icelandic-style fish and vegetable pie - 87
Italian toast - 88
Jerusalem artichoke salad - 89
Julia salad - 90
Late Winter Soup with Fresh Spinach - 91
Lebanese Tabbouleh - 92
Lebanese-style chickpea salad - 93
Leek and Jerusalem artichoke soup - 94
Leek and potato soup - 95
Leeks in vinaigrette - 96
Lemony cabbage and potato salad - 97
Lemony chicken and radish salad - 98
Lentil and cold-meat salad - 99
Light Broccoli Soup - 100
Like a Boursin with garlic and herbs - 101
Little vegetable omelettes - 102
Mexican salad - 103
Mexican tart - 104
Mimosa eggs - 105
Mini cheese and mustard toasts - 106
Mixed salad - 107
Mixed salad stack - 108
Mixed salad with curry mayo - 109
Mixed tomato salad - 110
Multicoloured cucumber-tomato salad - 111
Mushroom velouté - 112
Nanou's red cabbage salad - 113
Olive twists - 114
Paimpol salad - 115
Pan bagnat - 116
Pea and avocado salad - 117
Pesto crackers - 118
Piedmont salad - 119
Poivrade Artichoke Salad - 120
Polish-style beetroot salad - 121
Potimarron and celeriac autumn soup - 122
Potimarron and leek soup - 123
Prawn salad with a crunch - 124
Pumpkin (or potimarron) soup - 125
Purée of Jerusalem artichokes with foie gras - 126
Purple sprouting broccoli and endive salad - 127
Quail egg canapés - 128
Quick courgette soup with cheese - 129
Radish and mushroom salad - 130
Ramekins of duchess potatoes - 131
Raw beetroot mousse with walnuts - 132
Raw beetroot salad - 133
Red cabage salad with toasted almonds - 134
Red cabbage salad with chives - 135
Red endive appetizers - 136
Rémoulette of celeriac - 137
Rice and fresh spinach salad - 138
Rice and purple-sprouting broccoli salad - 139
Roscoff salad - 140
Salad paysanne - 141
Salade Niçoise - 142
Salmon and spinach quiche - 143
Savoury mini-madeleines with 2 cheeses - 144
Scandinavian cocktail - 145
Sesame fried scampi - 146
Simple mushroom salad with thyme and lemon, 3 ways - 147
Small cheese and bacon rolls - 148
Small foie gras pasties - 149
Smoked eggs - 150
Smoked salmon sacristains - 151
Smooth mixed vegetable soup - 152
Sorrel soup - 153
Souda salad - 154
Soup Cornouaillaise - 155
Spicy hot toasted cashew nuts - 156
Spring radish and avocado salad - 157
Springtime mixed salad - 158
Super-green, super-thrifty soup - 159
Surprise eggs - 160
Tabbouleh - 161
Tahitian salad - 162
Terrine of foie gras - 163
The total turnip - 164
Thin summer tart "à la grecque" - 165
Thin tomato jelly and avocado tart - 166
Tomato and courgette tart - 167
Tomato and cream cheese terrine - 168
Tomato tart - 169
Tomato tatin - 170
Tomatoes Macédoine - 171
Turnip and Jerusalem artichoke soup - 172
Turnip and sesame puree (tahina) soup - 173
Turnip top soup - 174
Two-colour cauliflower salad - 175
Valay salad - 176
Vegetable rosette tart - 177
Vegetable tartare - 178
Verrine of avocado mousse and crab - 179
Vol-au-vent - 180
Warm broccoli and Tuna Salad - 181
Warm chicken salad - 182
Warm haricot bean salad - 183
Warm lentil salad - 184
Warm salad of potatoes and purple artichokes - 185
Warm scallop and cabbage salad - 186
White asparagus salad Sea food
- 187
"Land and sea" kebabs - 188
Baked salmon fillet - 189
Baked sea bass fillet with lemon and tarragon - 190
Canapés of red mullet with poppy seeds - 191
Ch'ti mussel tarts - 192
Chilli langoustines - 193
Cod loin with saffron - 194
Crab Cakes - 195
Creamy "terre et mer" pots - 196
Cretan-style salmon - 197
Crispy prawn rolls - 198
Crunchy little pieces of fish - 199
Crusty cockle tart - 200
Curried mussels with cabbage - 201
Curried tuna cubes - 202
Erika's ceviche - 203
Fillet of pollack cooked in two stages - 204
Fillet of salmon meunière - 205
Fillets of sole Dieppoise - 206
Fillets of sole meunière - 207
Firied fillet of sea bream with polenta - 208
Fish "à la Bordelaise" - 209
Fish fillet in express cooking envelope - 210
Fish fillet with preserved lemons - 211
Fish in a salt crust - 212
Fish in a seed crust - 213
Fish in a sesame crust - 214
Fish in white wine - 215
Fish Mousselines - 216
Fish petals, vegetables julienne, and beurre blanc - 217
Fish terrine with spinach and tomatoes - 218
Fisherman's Ragout - 219
Gravlax - 220
Grilled fillet of salmon with corn-salad cream - 221
Koulibiak in pie dish - 222
Langoustine and leek tarts - 223
Langoustine gratin - 224
Langoustine sabayon tart - 225
Lobster Thermidor - 226
Mackerel Fillets in White Wine - 227
Mackerel rillettes - 228
Marinated tuna with herbs - 229
Mussels marinière - 230
Mussels with arroz negro - 231
Mussels with beurre d'escargot - 232
Nicholas's fish - 233
Normandy seafood stew - 234
Pan-fried fish fillets, braised cabbage with Noilly Prat - 235
Pan-fried salmon with white cabbage - 236
Pan-fried scallops and chanterelles with Noilly Prat sauce - 237
Parcels of fish fillet in spinach - 238
Pollack fillet baked with rice and vegetables. - 239
Quick prawn curry - 240
Red mullet fillets in a quick marinade - 241
Red mullet fillets with a reduced white-wine sauce - 242
Red sea bream fillets in a soy-sauce marinade - 243
Rolls of fish in smoked ham - 244
Rosemary steamed fish - 245
Salmon "en papillote" with small vegetables - 246
Salmon chard rolls - 247
Salmon marinated like herring - 248
Salmon rillettes - 249
Salmon with sorrel - 250
Scallops au gratin - 251
Scallops with cabbage julienne - 252
Scallops with crunchy vegetables and wine sabayon - 253
Scallops with fondue of leeks - 254
Scallops with green asparagus tips and parmesan - 255
Scrambled eggs with langoustines and asparagus tips. - 256
Sea bass with coriander cream en papillote - 257
Sea bass with Indian spices - 258
Seafood feuillantines - 259
Seafood rice salad - 260
Seared tuna with lemon and lime - 261
Spaghetti with mussels and basil - 262
Spicy seafood plancha - 263
Stock-pot fish - 264
Summer Salmon Blanquette - 265
Tagliatelle with cockles - 266
Tahitian style fish - 267
Tender tuna - 268
Turban of sole with langoustines Meat
- 269
African style chicken - 270
Beef braised in reduced red wine - 271
Beef Wellington - 272
Blanquette of veal - 273
Boeuf (beef) bourguignon - 274
Cajun pork with rice. - 275
Carbonnade - 276
Chicano burger - 277
Chicken breasts in a potato crust - 278
Chicken breasts with tarragon - 279
Chinese style chicken - 280
Confit of carrots with bacon - 281
Coq au vin - 282
Cured Pork Belly With Lentils - 283
Duo of slow-cooked pork - 284
Escalope of veal in a cream sauce - 285
Express chilli con carne - 286
Filet mignon with mustard and tarragon sauce - 287
Fillet of beef in a rosemary crust - 288
Five hours poultry - 289
Hamburgers - 290
Hay-baked poultry - 291
Involtini-Style Filet Mignon - 292
Involtinis - 293
Larded pork tenderloin - 294
Lille style chicken - 295
Loin of pork with herbs and julienne vegetables - 296
Melt-in-the mouth meat and vegetables in a sealed casserole - 297
Mexican-style pork medallions - 298
Morteau sausage - 299
Morteau sausage "crisps" - 300
Pan-fried chicken breast on mozzarella - 301
Pâté de campagne - 302
Paté en croute (terrine in a pie crust) - 303
Pork chops in the oven - 304
Pork chops with a duo of brassicas - 305
Pork Chops with Rosemary - 306
Pork medallions with "full" turnips - 307
Pork roast with herbs - 308
Potted meat (rillettes) - 309
Quick chicken curry - 310
Rabbit civet - 311
Rabbit civet "à la normande" - 312
Rabbit terrine - 313
Rabbit with mustard - 314
Rillons de Tours - 315
Roast beef "like they do it in Santa Fe" - 316
Roast in the bag pork with fondant vegetables. - 317
Roast pork with sage, cooked in a bag. - 318
Saltimbocca - 319
Sausage and lentils "en cocotte" - 320
Sautéed chicken with leeks - 321
Sautéed pork with mushrooms in a cream sauce. - 322
Sautéed turmeric chicken with mushrooms - 323
Seven-hour lamb - 324
Spring veal sauté - 325
Steak burger topped with egg - 326
Tenderloin steaks marinated in red wine with rosemary - 327
Tomato meat balls - 328
Tournedos Rossini - 329
Two-stage beef chuck - 330
Veal Chop With Assortment of Vegetables - 331
Veal Marengo - 332
Wiener Schnitzel Miscellanous
- 333
"Day After Pork Belly" Soup - 334
"Oeufs rabattus" with leeks - 335
Algerian brik rolls - 336
Aligot - 337
Artichokes with beef - 338
Asparagus and spinach gratin - 339
Auvergnat tartines - 340
Avengers' potatoes - 341
Bacon and cabbage omelette - 342
Baked Camembert with Walnuts - 343
Baked leek and Camembert slices - 344
Baked Mont d'Or with diced mixed vegetables - 345
Baked potatoes with poached egg and tuna sauce - 346
Baked potoatoes with herb butter or cream - 347
Baker's chicken and potato tart - 348
Baker's tuna and mushroom tart - 349
Beans with tomatoes - 350
Big knife-cut chips (French fries) - 351
Bistro sandwich - 352
Boulangère potatoes - 353
Bourguignon potatoes - 354
Breton galettes (pancakes) - 355
Breton leek and mushroom tart - 356
Breton Pie - 357
Breton Sandwich - 358
Broccoli savoury custard - 359
Cabbage julienne with ham - 360
Cassoulet - 361
Cassoulet-style shepherd's pie. - 362
Cauliflower "moelleux" in ramekins - 363
Cauliflower and chickpea purée - 364
Cauliflower curry - 365
Celeriac and mushroom gratin - 366
Celeriac in cream and mustard sauce - 367
Chard and potato gratin - 368
Cheese and tomato tart - 369
Cheese Soufflé - 370
Cheese tart - 371
Chicken and avocado bagels - 372
Chicken and mushroom brik rolls - 373
Chicken and mushroom pie - 374
Chicken Brussels pie - 375
Chicken pie - 376
Chicken with rice and leeks - 377
Chicken with spinach in a cream sauce - 378
Chilli chicken and spinach gratin - 379
Chilli potato wedges - 380
Comtoise stuffed tomatoes - 381
Comtoise tart for Seàn - 382
Country vegetable soup - 383
Courgettes (zuchinis) - 384
Couscous - 385
Crab and smoked salmon club sandwiches - 386
Creamy artichokes - 387
Creamy Comtoise artichoke gratin - 388
Creamy rice with green asparagus and sorrel - 389
Creamy risotto with diced vegetables and flax seeds - 390
Creamy risotto with vegetables - 391
Creamy spinach and potato gratin - 392
Crispy potato and mushroom brik rolls - 393
Crispy potato galette with leeks - 394
Crispy rolls with chicken and leek - 395
Crispy smoked salmon and herb rolls - 396
Crispy spinach rolls - 397
Croque-monsieur complet - 398
Croque-monsieur gourmand - 399
Croque-monsieur potatoes - 400
Curried prawn risotto - 401
Deep leek and potato quiche - 402
Duck Parmentier - 403
Duet of creamed cauliflower and cabbage - 404
Eggs Comtoise - 405
Eggs in brioche nests - 406
Eggs in tomato shells - 407
Eggs meurette - 408
Eggs with tomatoes and courgettes - 409
Endive gratin with cancoillotte - 410
Endives - 411
Endives "bonne femme" - 412
Express sauerkraut - 413
Feta and spinach brik pie - 414
Filet mignon with asparagus - 415
Filo leeks and cheese tart - 416
Fine multi-tomato tart - 417
Flamiche - 418
French toast "cordon bleu" - 419
French-style peas - 420
Fresh spinach with cream - 421
Fried bread with leek and poached egg - 422
Fried cheese toasties with avocado - 423
Fried egg in bread - 424
Fried eggs with tomatoes - 425
Fried rillettes - 426
Genoese croque-monsieur - 427
Gisèle's Pasties - 428
Glazed mushrooms with plain rice - 429
Gnocchi alla romana - 430
Grated potato cakes - 431
Gratin Comtois - 432
Gratin Dauphinois - 433
Gratin du Nord - 434
Gratin of chicken with rice and sautéed mushrooms - 435
Gratin of Endives with Mont d'Or - 436
Gratin of purple artichokes - 437
Gratin Parmentier - 438
Gratin slices with spinach - 439
Gratin-style spinach and chicken omelette - 440
Green asparagus omelette - 441
Green beans with tomatoes - 442
Grilled cheese - 443
Hachis parmentier - 444
Ham "friand" pie - 445
Ham and cheese slices with spring onions - 446
Ham pasta bake - 447
Harvest Gratin - 448
Home-made potato crisps - 449
Hot box cheese - 450
Hot sesame-cream chicken tartines - 451
Hotpot my grandmother's way - 452
Individual creamy endive gratins - 453
Italian style gratin - 454
Kérinou slices - 455
Layered Leek and Egg Gratin - 456
Leek and artichoke tart à la piémontaise - 457
Leek and egg frichti - 458
Leek and fresh tuna tart - 459
Leek and Mimolette tart - 460
Leek and tuna loaf - 461
Madras rice - 462
Maroilles cheese quiche - 463
Mediterranean toast - 464
Melting Epoisses on toast - 465
Mini Mont d'Or fondue with "spuds in blankets" - 466
Mixed vegetable curry - 467
Montbenoit's canapés - 468
Montlebon toast - 469
Morel risotto with Vin Jaune and Mont d'Or - 470
Morteau sausage rolled brioche - 471
Moussaka - 472
Mozzarella pasta bake - 473
Mushroom and artichoke omelette - 474
Mushroom bourguignon - 475
Mushroom buckwheat pancakes - 476
Mushroom Pancakes au Gratin - 477
Mushrooms à la grecque - 478
Mushrooms on toast, French style - 479
Nanou's tuna tart - 480
New York style pasta - 481
Norwegian tartines - 482
Oven omelette - 483
Oven-roasted Sprouts - 484
Oxtail Parmentier - 485
Pan-fried cheese, egg and spinach toastie - 486
Pasta with green asparagus - 487
Pasta with mushrooms - 488
Pasta with mustard-cream sauce - 489
Pasta with pesto and preserved tomatoes - 490
Penne with Mushrooms - 491
Penne with purple artichokes - 492
Pissaladière with puff pastry - 493
Polenta with spinach and soft-poached egg - 494
Pollack Parmentier - 495
Potato and broccoli gratin - 496
Potato and two ham gratin - 497
Potato galette - 498
Potato gratin - 499
Potato Waffles with Smoked Salmon - 500
Potato wallets - 501
Potatoes with bacon and herbs - 502
Potatoes with smoked salmon - 503
Potimarron (chestnut pumpkin) "au gratin" - 504
Potimarron and Parmesan tart - 505
Potimarron braised in meat jus - 506
Provençal braised carrots - 507
Purple artichokes braised in white wine - 508
Purple artichokes in a cheesy gratin - 509
Quartet of brassicas with cream - 510
Quiche Bretonne - 511
Quiche Lorraine - 512
Quick flaky pizza - 513
Quick stuffed courgettes - 514
Rata-tart - 515
Ratatouille - 516
Ratatouille confite - 517
Real home-made chips* - 518
Red rice pannequets - 519
Rice à la grecque - 520
Rice and peas - 521
Rillettes stuffed mushrooms - 522
Risotto-style celeriac - 523
Roast Brussels sprouts with sage and lemon - 524
Roast cabbage with lemon - 525
Roast potatoes "à la provençale" - 526
Roasted Cauliflower - 527
Roasted cauliflower - 528
Röstis - 529
Rustic chicken and mushroom pie - 530
Salmon and leek fondue tart - 531
Salmon and Spinach Gratin - 532
Salt cod brandade - 533
Sarladaise potatoes - 534
Sausage buckwheat pancakes - 535
Sausage in brioche - 536
Sausage mushroom and cheese crumble - 537
Sausage rougail - 538
Sausage with duchess potatoes and a Mont d'Or fondue - 539
Sausages with baked beans, French style - 540
Sautéd broccoli with ham - 541
Sautéd mushrooms with spring onions and cured ham - 542
Sautéed green vegetables - 543
Sautéed Green Vegetables - 544
Sautéed oyster mushrooms - 545
Scallop and leek pancakes - 546
Scrambled eggs with butter-fried bread and fresh spinach - 547
Seafood sauerkraut - 548
Shakshuka - 549
Shallot confit tart - 550
Shiitake eggs - 551
Sliced cauliflower with 3 cheeses - 552
Sliced chicken with mushrooms and broccoli - 553
Small ratatouille with - 554
Smoked haddock and leek fondue tartines - 555
Smoky potato and potimarron gratin - 556
Smoky sausage and mash - 557
Snails in a brioche - 558
Soufflée omelette with cheese - 559
Spaghetti Bolognese - 560
Spaghetti Carbonara - 561
Spaghetti with mushrooms - 562
Spaghetti with smoked salmon - 563
Spicy mustard cauliflower cheese - 564
Spinach and cashew brik rolls - 565
Spinach and Comté Loaf - 566
Spinach and hard-boiled egg gratin - 567
Spinach and ricotta ravioli - 568
Spinach brik parcels - 569
Spinach Croque-monsieur - 570
Spinach Mornay - 571
Spinach Omelette - 572
Spinach on toast with bechamel - 573
Split peas "à la française" - 574
Steamed leeks with morel sabayon - 575
Stuffed artichokes au gratin - 576
Stuffed baguette - 577
Stuffed cabbage leaves - 578
Stuffed Mushrooms - 579
Stuffed mushrooms au gratin - 580
Stuffed pumpkin gratin - 581
Stuffed tomatoes and courgettes - 582
Summery cheese on toast - 583
Sunday night pasta - 584
Surf and turf club sandwich - 585
Tagliatelle and courgette spaghetti, carbonara style - 586
Tandoori-flavoured chicken with leeks - 587
Tartiflette - 588
Tartine du pêcheur - 589
Tex-Mex chicken burger - 590
Thaï rice with small vegetables - 591
Thin cherry tomato and pesto tart - 592
Thin endive tart - 593
Thin spinach and potato tart - 594
Tomato feuilleté with pesto - 595
Tomato omelette - 596
Tomatoes Provençal - 597
Triple-Cheese Pumpkin Gratin - 598
Truffade - 599
Truffade original - 600
Tuna pasta - 601
Turmeric risotto - 602
Two-cheese quiche - 603
Two-cheese vegetable gratin - 604
Upside-down Parmentier - 605
Vegetable clafoutis - 606
Vegetable pie - 607
Vegetable tian - 608
Warm autumn salad - 609
Warm cauliflower salad with two cheeses - 610
Warm Leek and Potato Salad - 611
Welsh (French Welsh Rarebit) - 612
White bean gratin "à l'italienne" - 613
Winegrowers' sausage casserole - 614
Winemaker's toast Desserts
- 615
"BN style" chocolate-filled biscuits - 616
4 pears salad with vanilla - 617
Agen prune cake - 618
Almond mug cake for Mary - 619
Almond tuiles - 620
Almonds pyramids - 621
Alsatian apple tart - 622
Amandier (gluten-free almond cake) - 623
Amaretti - 624
Amiens macaroons - 625
Apple amandine tarts from Brélès - 626
Apple and almond gratin - 627
Apple and Blackcurrant Brioche Pies - 628
Apple and blackcurrant tarts - 629
Apple and pear tart - 630
Apple Batter Puddings - 631
Apple charlotte with toasted brioche - 632
Apple crisps - 633
Apple custard tart - 634
Apple macaronade - 635
Apple paste - 636
Apple Pie - 637
Apple semelles (flat apple tarts) - 638
Apple Strudel - 639
Apple Tatin Terrine - 640
Apricot and almond cream tart - 641
Apricot blancmange - 642
Apricot fool - 643
Apricot jam with vanilla - 644
Arizona cupcakes - 645
Arlesian Biscuits - 646
Autumn apple and plum crumble pie - 647
Baked Alaska - 648
Baked apples from St Aubin le Vertueux - 649
Belle-helene in a glass - 650
Black Forest gateau - 651
Blackberry and almond fondant tart - 652
Blackcurrant and chestnut verrines - 653
Blackcurrant jelly - 654
Blackcurrant sorbet for Edith - 655
Blackcurrant, vanilla and lime verrine - 656
Blackcurrant-almond muffins - 657
Bonnevaux apple tart - 658
Bounty-style tart for Alison - 659
Breton apple and rhubarb tart - 660
Breton strawberry and verbena tart - 661
Brioche galette - 662
Brioche slices with almond cream - 663
Brioche Tatin - 664
Buckwheat almond biscuits - 665
Calissons - 666
Canadian apple crumble - 667
Canadian rice pudding - 668
Candied grapefruit peel - 669
Cannelés - 670
Caramel rice pudding - 671
Caramel semolina pudding with raisins - 672
Caramelised apple custards - 673
Caramelised apple pie - 674
Caramelized apple and walnut cake - 675
Caramelized brioche with pear and kiwi - 676
Caramelized pear custard tart - 677
Caribbean upside-down cake - 678
Chantilly rice pudding - 679
Chaud-froid of grapefruit, pineapple and lime custard - 680
Checkerboard biscuits - 681
Cherry and pistachio tarts - 682
Cherry clafoutis - 683
Chestnut and hazelnut biscuits - 684
Chestnut cake - 685
Chestnut Fudge Cupcakes - 686
Chestnut moelleux - 687
Chestnut mousse in a whipper - 688
Chinois - 689
Chocolate almond cookies - 690
Chocolate and matcha tea biscuits - 691
Chocolate and vanilla crème brûlée - 692
Chocolate cake - 693
Chocolate cereal bars - 694
Chocolate cream - 695
Chocolate cream with a crunch, irish coffee mousse - 696
Chocolate eclairs - 697
Chocolate madeleines - 698
Chocolate mendiants - 699
Chocolate mousse - 700
Chocolate mousse with hazelnuts - 701
Chocolate muffins - 702
Chocolate mug cake - 703
Chocolate rice pudding - 704
Chocolate tart - 705
Chocolate thins with toasted nuts - 706
Chocolate Truffles - 707
Chouquettes - 708
Cigarettes Russes (Piroulines) - 709
Citrus tart - 710
Clafoutis "Marie-Antoinette" - 711
Clafoutis-style plum financier - 712
Clementine sorbet - 713
Cochelin d'Evreux - 714
Coconut "croute à thé" - 715
Coconut pyramids - 716
Coconut tuiles - 717
Coconut-vanilla cream for Elsa - 718
Comtoise apple charlotte - 719
Confit of quinces in Macvin - 720
Confit Victoria pineapple with honey and spices - 721
Corsican tarts - 722
Coupe Augustin - 723
Creamy plum and pear clafoutis - 724
Crème brulée - 725
Crème caramel - 726
Crêpes Suzette - 727
Croute à thé - 728
Crusty pistachio, almond and apricot flan - 729
Diamond biscuits - 730
Elsa's Comtoise galette - 731
Epiphany galette - 732
Eton mess - 733
European glass - 734
Exotic fruit tart - 735
Express apple tart - 736
Fillings for macaroons - 737
Financiers - 738
Finger biscuits - 739
Flaked almond tart - 740
Flambéd bananas - 741
Flognarde - 742
Fraisier (French strawberry cake) - 743
Framboisier - 744
French custard tart - 745
French Family Cake - 746
Fresh fruit in sabayon - 747
Fresh mint ice-cream - 748
Frozen cottage cheese with strawberries - 749
Frozen Nougat - 750
Fruit crumble - 751
Fruit salad - 752
Galette Charentaise - 753
Gâteau Basque - 754
Gâteau Breton (Brittany butter cake) - 755
Gâteau Nantais - 756
Gingerbread - 757
Grandma Solange's biscuits - 758
Granola - 759
Grapefruit moelleux - 760
Half-cooked chocolate cake with raspberry coulis - 761
Hazelnut and orange cake - 762
Household cake (Gâteau de ménage) - 763
Ice-cream Vacherin - 764
Individual charlottes with morello cherries - 765
Jam doughnuts - 766
Jelly-style plum jam - 767
Kouign-amann - 768
Kouign-amann brioche - 769
Lemon and grated apple tart - 770
Lemon and lime cakes - 771
Lemon and lime custard tart - 772
Lemon creams - 773
Lemon Meringue Pie Verrines - 774
Lemon tart - 775
Lemon Tart / Meringue Pie - 776
Liège waffles - 777
Like Bounty - 778
Lime meringue tart - 779
Linzer torte - 780
Little apple turnovers with almonds and raisins - 781
Little blackcurrant and vineyard peach sablé tarts - 782
Little caramelized peach tarts - 783
Little chocolate and hazelnut fondants - 784
Little Christmas biscuits - 785
Little lime tarts - 786
Little vanilla, clementine and chestnut verrines - 787
Macarons (the original French macaroons) - 788
Melon with port sorbet - 789
Meringues - 790
Milk rolls - 791
Millefeuille - 792
Mini almond-morello tarts - 793
Mini lemon millefeuilles - 794
Mini Mont-Blanc choux puffs - 795
Mini palmiers - 796
Minted Melon - 797
Mirlitons - 798
Moist cereal bars - 799
Moist chocolate cake - 800
Moist Lemon Cake - 801
Mojito peaches - 802
Mousse with two chocolates - 803
Nanou's chocolate cake - 804
Nanterre brioche - 805
New tiramisu - 806
Nonettes - 807
Norman flambéed apples - 808
Nougat - 809
Oat financiers for Louise - 810
Oat shortbread biscuits - 811
Oatmeal cake - 812
Oaty walnut cake - 813
Pain perdu - 814
Pannacotta and blackcurrant crumble - 815
Paris-Brest - 816
Parisian-style chocolate custard tart - 817
Passion fruit jellies - 818
Peach and blackcurrant coupe - 819
Peach and blackcurrant sundae - 820
Peach and green tea tart - 821
Peach and mint salad - 822
Peach and verbena feuilleté - 823
Peach Melba - 824
Pear and chocolate Paris puddings - 825
Pear and chocolate tart with a hint of mint - 826
Pear and lime meringue pie - 827
Pear charlotte - 828
Pear sorbet - 829
Pear tart with almond cream - 830
Pear verbena tarts - 831
Pear, grapefruit and pistachio tart - 832
Pears and caramelised walnut samosas - 833
Pears in red wine with blackcurrant - 834
Pecan fruit rolls - 835
Pets de nonne - 836
Piedmont pyramids - 837
Pink Reims biscuits - 838
Piped petits-fours - 839
Pistachio "Financiers" - 840
Pistachio cake - 841
Pistachio custard tart - 842
Pistachio ice cream - 843
Pistachio madeleines - 844
Pistachio panna cotta with custard - 845
Pistachio shortbread biscuits - 846
Pistachio tiramisu - 847
Plain cake - 848
Plum and almond panna cotta - 849
Plum and hazelnut crumble - 850
Plum tart - 851
Plum tart "En passant par la Lorraine" - 852
Poire Belle Hélène - 853
Poppy seed and lemon cake - 854
Praline rochers - 855
Profiteroles - 856
Provençal colombier for Pentecost - 857
Prune Far - 858
Puits d'amour - 859
Quick bramble jelly - 860
Quick orange marmalade - 861
Quick Strawberry Millefeuille - 862
Quince paste - 863
Raspberry muffins - 864
Raspberry sorbet - 865
Raspberry tart - 866
Rhubarb mousse - 867
Rhubarb tart - 868
Rice pudding (riz au lait) - 869
Rice pudding with fruit and nuts - 870
Rum babas - 871
Saint Honoré cake - 872
Santiago Cake - 873
Sautéed pears with custard and orange syrup - 874
Sesame cookies - 875
Sicilian Epiphany Pie - 876
Simple maple-syrup tart - 877
Smart plum tart - 878
Soft fruits in sabayon - 879
St Tropez tart - 880
Strawberries in a thyme and lemon-flavoured red wine reduction - 881
Strawberries with mint and cream - 882
Strawberry and kiwi fruit salad - 883
Strawberry and rhubarb crumble - 884
Strawberry brunoise in a dessert-wine sabayon - 885
Strawberry Charlotte - 886
Strawberry feuilleté - 887
Strawberry mousse with mascarpone - 888
Strawberry sorbet - 889
Strawberry tart - 890
Strawberry Verveine Tart - 891
Strawberry, kiwi and mascarpone verrines - 892
Strawberry-mint sorbet - 893
Stuffed prunes - 894
Succès praliné (praline meringue) - 895
Sweet pancake rolls from Brittany - 896
Tart Tatin - 897
Tarte à l'coloche - 898
Tarte Bourdaloue - 899
Tarte Jurassienne - 900
Tarte Normande - 901
Tatin apple diplomat tart - 902
Tatin apples with mascarpone cream - 903
Tea and white chocolate biscuits - 904
Tiramisu - 905
Toasted almond cake - 906
Toasted-flour biscuits - 907
Toffee apple upside-down cake - 908
Two-coloured chocolate-orange tart - 909
Valay-Brest - 910
Vanilla ice cream - 911
Victoria pineapple and lime tarts - 912
Viennese chocolate cups - 913
Walnut short bread - 914
Warm apple feuillantines - 915
Windfall apple jelly - 916
Yvetot Douillons Baking
- 917
"Psychedelic" sandwich bread - 918
3-fruit brioche loaf - 919
Ali Baba bread - 920
Aperitif rolls - 921
Bacon rolls - 922
Baker's pizza - 923
Benoîton - 924
Brioche feuilletée (flaky brioche) - 925
Brioche royale - 926
Chocolate rolls (petits pains) - 927
Ciabatta - 928
Classic French white bread - 929
Comtois surprise bread - 930
Cornmeal baps for Anne - 931
Cramique - 932
Cretan Bread - 933
Dipping bread with cheese - 934
Flaky brownie brioche - 935
Flaky chocolate brioche - 936
Fougasse with bacon and Comté - 937
Franche-Comté sticks - 938
French baguettes - 939
French croissants - 940
Galette de Fougerolles - 941
Hamburger buns - 942
Jura bread - 943
Kugelhof for Nanou - 944
Leavened bread - 945
Loaf for "les filles'" - 946
Lumberjack turnovers - 947
Mini apricot and pistachio brioches - 948
Mixed seed grissini - 949
Mouna - 950
Mustard baps - 951
Nantes Tourton - 952
Natural leaven - 953
New leavened bread - 954
Ocean bread - 955
Old style brioche - 956
Olive and pesto bread - 957
Pains briochés aux raisins - 958
Panettone - 959
Peanut rolls - 960
Pistachio and goji pinwheels - 961
Pitta bread - 962
Pizza dough - 963
Pogne de Romans - 964
Poitevin twist - 965
Pretzels - 966
Rolled chestnut and apple brioche - 967
Roscoff loaf - 968
Sandwich bread - 969
Saucipain - 970
Seeded loaf - 971
Special Cheese and Walnut Sticks - 972
Special Parmesan baguettes - 973
Special small breads - 974
Spring Bread - 975
Surprise bread - 976
Tomato foccacia - 977
Tomato sauce for pizzas - 978
Two-olive ciabatta Drinks and cocktails
- 979
Blackcurrant liqueur - 980
Cocktails - 981
Hot chocolate - 982
Mulled apple juice - 983
Mulled wine Belle-Plagne style Recipes for kids
- 984
Four quarters - 985
Four quarters (adding fruit) - 986
Italian hot chocolate - 987
Oriane's tuna rillettes - 988
Tomato ladybirds - 989
Traditional nutty choc-chip cookies - 990
X-Files cookies Basic recipes
- 991
Almond cream or frangipane - 992
Almond dacquoise - 993
Almond macaroon cake - 994
Apple confectioner's custard - 995
Armagnac marzipan - 996
Basic cake batter - the French way - 997
Béarnaise sauce - 998
Bechamel sauce - 999
Beurre blanc sauce - 1000
Beurre d'escargot - 1001
Biscuit de Savoie sponge cake - 1002
Blackcurrant coulis - 1003
Bouquet garni - 1004
Breton sablé biscuit dough - 1005
Brioche dough - 1006
Buckwheat pancakes - 1007
Butter cream - 1008
Caramelised walnuts - 1009
Carrot-top pesto - 1010
Chantilly cream - 1011
Chocolate Chantilly - 1012
Chocolate ganache - 1013
Chocolate sauce - 1014
Chocolate sweetcrust pastry - 1015
Choux pastry (pâte à choux) - 1016
Citrus crunch - 1017
Citrus syrup - 1018
Clarified butter - 1019
Clear strawberry juice - 1020
Cocktail sauce - 1021
Coconut paste - 1022
Coconut sweetcrust pastry - 1023
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1024
Coriander and cashew nut pesto - 1025
Craquelin (sweet cracker dough) - 1026
Cream sauce with Vin Jaune - 1027
Diplomat cream - 1028
Dried apricots - 1029
Feta in olive oil with herbs - 1030
Financier batter - 1031
Foie gras Chantilly - 1032
French dressing (vinaigrette) - 1033
Fresh pasta dough - 1034
Fruit coulis (fruit purée) - 1035
Fruit crémeux - 1036
Génoise (Genoa sponge) - 1037
Green bean purée - 1038
Green parsley sauce - 1039
Green parsley tahini sauce - 1040
Gribouille dressing - 1041
Herb olive oil - 1042
Herb salad - 1043
Hollandaise sauce - 1044
Home-made breadcrumb coating - 1045
How to succeed in making sabayon (syllabub) - 1046
Italian Meringue - 1047
Leek fondue - 1048
Lemon Confectioner's Custard - 1049
Lemon Mayonnaise - 1050
Lettuce "chiffonade" - 1051
Light herb sauce - 1052
Lime (or lemon) curd - 1053
Lime confectioner's custard (pastry cream) - 1054
Lime crémeux - 1055
Macaronade mixture - 1056
Macédoine of vegetables - 1057
Marchand de vin sauce - 1058
Marzipan (almond paste) - 1059
Mayonnaise - 1060
Meatballs - 1061
Muffin dough - 1062
Noisette butter - 1063
Nougatine - 1064
Onion fondue - 1065
Pan-fried potatoes - 1066
Pancake batter - 1067
Panna cotta - 1068
Paris flan filling - 1069
Pear compote - 1070
Pesto - 1071
Pickled gherkins - 1072
Pilau rice - 1073
Pistachio confectioner's custard - 1074
Pistachio cream - 1075
Pistachio powder or paste - 1076
Poached eggs - 1077
Poaching syrup - 1078
Polenta - 1079
Potato purée - 1080
Potimarron (Japanese chestnut pumpkin) purée - 1081
Praline - 1082
Preserved lemons - 1083
Preserved tomatoes - 1084
Puff or flaky pastry (pâte feuilletée) - 1085
Quince and apple compote - 1086
Quince compote - 1087
Real custard sauce (crème anglaise) - 1088
Red mixed pickle - 1089
Rémoulade dressing - 1090
Rémoulette dressing - 1091
Rich hazelnut buttercream - 1092
Roquefort sauce - 1093
Royal icing - 1094
Sauce Normande (for fish) - 1095
Sausagemeat - 1096
Scrambled eggs (Oeufs brouillés) - 1097
Shortcrust pastry (pâte brisée) - 1098
Stewed apple (compote) - 1099
Stewed apricots - 1100
Stewed plums - 1101
Stewed rhubarb - 1102
Sugar syrup - 1103
Sweet pastry - 1104
Sweetcrust pastry (pâte sablée) - 1105
Swiss meringues - 1106
Tapenade - 1107
Toasted flaked almonds - 1108
Tomato pesto - 1109
Vanilla sugar - 1110
Vegetable stock - 1111
Vol-au-vent cases - 1112
Walnut paste - 1113
Yeast-based flaky dough (for croissants) Tips and tricks
- 1114
Cooking sugar - 1115
Don't add a stock cube whole - 1116
How to add beaten eggs whites to a mixture - 1117
How to bake blind - 1118
How to beat egg whites - 1119
How to choose an avocado well - 1120
How to cook bacon and remove excess fat - 1121
How to cook caramelized puff pastry well - 1122
How to cook hard-boiled eggs properly - 1123
How to cook Morteau sausage well - 1124
How to cook pasta properly - 1125
How to cook potato grenaille - 1126
How to cook red meat properly - 1127
How to cook rice in rice-cooker - 1128
How to extract passion fruit juice - 1129
How to freeze plums - 1130
How to fry eggs well - 1131
How to glaze a tart - 1132
How to grill salmon well - 1133
How to heat milk without it catching on the bottom of the pan - 1134
How to keep a tart pastry case crisp - 1135
How to make a good pastry tart case - 1136
How to make chocolate chips - 1137
How to make fleur de sel (salt flakes) - 1138
How to make marzipan decorations - 1139
How to make ravioli - 1140
How to make tart cases - 1141
How to peel a fruit - 1142
How to peel a pineapple - 1143
How to peel pistachios - 1144
How to peel tomatoes using a flame - 1145
How to poach peaches - 1146
How to prepare a lettuce - 1147
How to prepare a pumpkin (or potimarron) - 1148
How to prepare an avocado - 1149
How to prepare an onion or shallot - 1150
How to prepare asparagus - 1151
How to prepare broccoli - 1152
How to prepare cabbage - 1153
How to prepare carrots - 1154
How to prepare cauliflower - 1155
How to prepare cockles - 1156
How to prepare corn salad - 1157
How to prepare courgettes - 1158
How to prepare cucumber - 1159
How to prepare egg glaze - 1160
How to prepare endives - 1161
How to prepare leeks - 1162
How to prepare purple artichokes - 1163
How to prepare rhubarb - 1164
How to prepare romanesco - 1165
How to prepare sorrel - 1166
How to prepare spinach - 1167
How to prepare tomatoes - 1168
How to prevent butter burning during cooking - 1169
How to prevent peeled fruit or vegetables turning brown - 1170
How to rehydrate dried mushrooms - 1171
How to roll out pastry for a tart - 1172
How to seal a terrine or casserole dish - 1173
How to slow cook meat - 1174
How to use a vanilla pod effectively - 1175
How to use gelatin - 1176
You should not add raisins to recipes dry - 1177
You should not leave egg yolks in contact with sugar - 1178
You should not soak strawberries in water World recipes
- 1179
Bolognaise lasagne - 1180
Brownies - 1181
Caesar salad - 1182
Chicken nems - 1183
Chorba - 1184
Colcannon - 1185
Coleslaw - 1186
Cranachan - 1187
Doughnuts - 1188
Dublin fruit scones - 1189
Enchiladas - 1190
Home-made doner kebab - 1191
Hot tomato sauce - 1192
Key Lime Pie for Jeremy - 1193
Little lemon biscuits - 1194
Mexican ceviche - 1195
Minestrone - 1196
Naan - 1197
Nachos - 1198
Paella - 1199
Pan con tomate - 1200
Pan-baked hash brown (Hash-brown casserole) - 1201
Papadums - 1202
Pavlova - 1203
Pea risotto "mantecare" - 1204
Potato tortilla (Spanish omelette) - 1205
Potatoes with prawns - 1206
Pumpkin and red-bean tortillas - 1207
Rice à l'italienne - 1208
Sautéed Pork with Peanuts - 1209
Spinach fritters - 1210
Sushi - 1211
Taos hotpot - 1212
Thai-style Chicken with Cashew Nuts - 1213
Tzatziki - 1214
Vietnamese prawns
