You have asked for recipes which:
Recipes which match: 1451
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Broccoli salad with chervil-lemon mayonnaise - 34
Brussels sprout salad - 35
Brussels sprouts salad with smoked trout and Comté cheese - 36
Cajun-style lentil salad - 37
Cashew-nut and Parmesan biscuits - 38
Cauliflower and chickpea salad - 39
Cauliflower and egg salad - 40
Cauliflower tabouleh - 41
Cauliflower, chicken and avocado salad - 42
Cauliflower, red bean and avocado salad - 43
Celeriac and parsley soup - 44
Celeriac and sesame soup - 45
Celeriac Rémoulade - 46
Celeriac soup with mustard - 47
Celery and avocado salad - 48
Celery soup bourguignonne style - 49
Cervelas salad - 50
Cervelle de Canut - 51
Cherry tomato and green bean salad - 52
Cherry tomato and two cabbage salad - 53
Chicken and Avocado Salad - 54
Chicken club sandwich - 55
Chickpea salad - 56
Chinese Soup - 57
Cocotte eggs with Comté - 58
Comtoise endive salad - 59
Comtoise endive salad - 60
Corn salad with croutons - 61
Cornouaillaise salad - 62
Country vegetable soup - 63
Courgette tart with mint - 64
Crackers - 65
Cream of cauliflower soup with smoked haddock - 66
Creamy cauliflower and avocado salad - 67
Creamy Winter Vegetable Soup - 68
Crème de foie gras - 69
Cretan salad - 70
Crispy cheese parcels - 71
Croque-monsieur - 72
Crunchy Cauliflower Salad with Lemon - 73
Crunchy courgette and mushroom salad - 74
Crunchy radish and carrot salad - 75
Crunchy salad - 76
Crunchy spring salad - 77
Crunchy verrines - 78
Cubed salad - 79
Cucumber and salmon salad - 80
Cucumber, avocado and mussel salad - 81
Dauphinoise potatoes with Serano ham - 82
Du Barry soup - 83
Eggs "en cocotte" with spinach - 84
Eggs Arsène - 85
Eggs Benedict - 86
Eggs en Cocotte à la Française - 87
Eggs with mayonnaise - 88
Endive and beer soup - 89
Endive and cheese salad with croutons - 90
Endive and walnut salad - 91
Foie gras ballotine - 92
Foie gras cured in salt - 93
Foie gras fingers - 94
Four-tier glasses - 95
French bean salad with vinaigrette - 96
French onion soup - 97
Gougères - 98
Grandma's salad - 99
Greek salad - 100
Greek salad with chicken - 101
Green and red salad with sardines and eggs mimosa - 102
Green avocado salad - 103
Green bean and potato salad with paprika - 104
Green hummus - 105
Green Piedmont Salad - 106
Guacamole - 107
Ham à la Russe - 108
Ham spirals - 109
Harichou salad - 110
Hearty leek and sprout soup - 111
Home-made terrine of foie gras - 112
Hummus - 113
Icelandic-style fish and vegetable pie - 114
Italian toast - 115
Jerusalem artichoke salad - 116
Julia salad - 117
Kalamata Salad - 118
Kale and potato soup - 119
Kervallon soup - 120
Lambé salad - 121
Late Winter Soup with Fresh Spinach - 122
Lebanese Tabbouleh - 123
Lebanese-style chickpea salad - 124
Leek and celery soup - 125
Leek and Jerusalem artichoke soup - 126
Leek and potato soup - 127
Leeks in vinaigrette - 128
Lemony cabbage and potato salad - 129
Lemony chicken and radish salad - 130
Lentil and cold-meat salad - 131
Light Broccoli Soup - 132
Like a Boursin with garlic and herbs - 133
Little vegetable omelettes - 134
Mexican salad - 135
Mexican tart - 136
Mimosa eggs - 137
Mini cheese and mustard toasts - 138
Mixed salad - 139
Mixed salad stack - 140
Mixed salad with curry mayo - 141
Mixed tomato salad - 142
Multicoloured cucumber-tomato salad - 143
Mushroom velouté - 144
Nanou's red cabbage salad - 145
Olive twists - 146
Paimpol salad - 147
Pan bagnat - 148
Panzanella - 149
Pea and avocado salad - 150
Pesto crackers - 151
Piedmont salad - 152
Poivrade artichoke Salad - 153
Polish-style beetroot salad - 154
Potimarron and celeriac autumn soup - 155
Potimarron and leek soup - 156
Prawn salad with a crunch - 157
Pumpkin (or potimarron) soup - 158
Purée of Jerusalem artichokes with foie gras - 159
Purple sprouting broccoli and endive salad - 160
Quail egg canapés - 161
Quick courgette soup with cheese - 162
Radish and mushroom salad - 163
Ramekins of duchess potatoes - 164
Raw beetroot mousse with walnuts - 165
Raw beetroot salad - 166
Raw green asparagus salad - 167
Red cabage salad with toasted almonds - 168
Red cabbage salad with chives - 169
Red endive appetizers - 170
Rémoulette of celeriac - 171
Rice and fresh spinach salad - 172
Rice and purple-sprouting broccoli salad - 173
Rice and zucchini salad with paprika - 174
Roscoff salad - 175
Salad greens and small omelette - 176
Salad lyonnaise - 177
Salad paysanne - 178
Salade Niçoise - 179
Salmon and spinach quiche - 180
Savoury mini-madeleines with 2 cheeses - 181
Scandinavian cocktail - 182
Seafood rice salad - 183
Seb's Italian-style aperitif slices - 184
Sesame fried scampi - 185
Shiro-goma salad - 186
Simple mushroom salad with thyme and lemon, 3 ways - 187
Small cheese and bacon rolls - 188
Small foie gras pasties - 189
Smoked eggs - 190
Smoked salmon sacristains - 191
Smoky canapés - 192
Smooth mixed vegetable soup - 193
Sorrel soup - 194
Souda salad - 195
Soup Cornouaillaise - 196
Spicy hot toasted cashew nuts - 197
Spring courgette and tuna salad - 198
Spring radish and avocado salad - 199
Springtime mixed salad - 200
Super-green, super-thrifty soup - 201
Surprise eggs - 202
Tabbouleh - 203
Tahitian salad - 204
Terrine of foie gras - 205
The total turnip - 206
Thin summer tart "à la grecque" - 207
Thin tomato jelly and avocado tart - 208
Tomato and courgette tart - 209
Tomato and cream cheese terrine - 210
Tomato tart - 211
Tomato tatin - 212
Tomatoes Macédoine - 213
Turnip and Jerusalem artichoke soup - 214
Turnip and sesame puree (tahina) soup - 215
Turnip top soup - 216
Two-colour cauliflower salad - 217
Valay salad - 218
Vegetable rosette tart - 219
Vegetable tartare - 220
Verrine of avocado mousse and crab - 221
Very green mixed salad - 222
Vol-au-vent - 223
Warm autumn salad - 224
Warm broccoli and Tuna Salad - 225
Warm cauliflower salad with two cheeses - 226
Warm chicken salad - 227
Warm haricot bean salad - 228
Warm lentil salad - 229
Warm salad of potatoes and purple artichokes - 230
Warm scallop and cabbage salad - 231
Warm white bean salad with smoked trout - 232
White asparagus salad - 233
Winter cauliflower tabbouleh - 234
Zucchini and tomato remoulade Sea food
- 235
"Land and sea" kebabs - 236
Baked salmon fillet - 237
Baked sea bass fillet with lemon and tarragon - 238
Breton style shellfish and vegetable soup - 239
Canapés of red mullet with poppy seeds - 240
Ch'ti mussel tarts - 241
Chilli langoustines - 242
Cockles and cabbage with smoky cream sauce - 243
Cod loin with saffron - 244
Crab Cakes - 245
Creamy "terre et mer" pots - 246
Creamy spaghetti with cockles and parsley - 247
Cretan-style salmon - 248
Crispy prawn rolls - 249
Crunchy little pieces of fish - 250
Crusty cockle tart - 251
Curried mussels with cabbage - 252
Curried tuna cubes - 253
Erika's ceviche - 254
Fillet of pollack cooked in two stages - 255
Fillet of salmon meunière - 256
Fillets of sole Dieppoise - 257
Fillets of sole meunière - 258
Firied fillet of sea bream with polenta - 259
Fish "à la Bordelaise" - 260
Fish fillet in express cooking envelope - 261
Fish fillet with preserved lemons - 262
Fish in a salt crust - 263
Fish in a seed crust - 264
Fish in a sesame crust - 265
Fish in white wine - 266
Fish Mousselines - 267
Fish petals, vegetables julienne, and beurre blanc - 268
Fish terrine with spinach and tomatoes - 269
Fisherman's Ragout - 270
Gravlax - 271
Grilled fillet of salmon with corn-salad cream - 272
Koulibiak in pie dish - 273
Langoustine and leek tarts - 274
Langoustine gratin - 275
Langoustine sabayon tart - 276
Lobster Thermidor - 277
Mackerel Fillets in White Wine - 278
Mackerel rillettes - 279
Marinated tuna and cabbage - 280
Marinated tuna with herbs - 281
Mussels marinière - 282
Mussels with arroz negro - 283
Mussels with beurre d'escargot - 284
Nicholas's fish - 285
Normandy seafood stew - 286
Pan-fried fish fillets, braised cabbage with Noilly Prat - 287
Pan-fried salmon with white cabbage - 288
Pan-fried scallops and chanterelles with Noilly Prat sauce - 289
Parcels of fish fillet in spinach - 290
Pollack fillet baked with rice and vegetables. - 291
Quick prawn curry - 292
Red mullet fillets in a quick marinade - 293
Red mullet fillets with a reduced white-wine sauce - 294
Red sea bream fillets in a soy-sauce marinade - 295
Rolls of fish in smoked ham - 296
Rosemary steamed fish - 297
Salmon "en papillote" with small vegetables - 298
Salmon chard rolls - 299
Salmon marinated like herring - 300
Salmon rillettes - 301
Salmon with sorrel - 302
Scallops au gratin - 303
Scallops with cabbage julienne - 304
Scallops with crunchy vegetables and wine sabayon - 305
Scallops with fondue of leeks - 306
Scallops with green asparagus tips and parmesan - 307
Scallops with sorrel and Noilly Prat - 308
Scrambled eggs with langoustines and asparagus tips. - 309
Sea bass with coriander cream en papillote - 310
Sea bass with Indian spices - 311
Seafood feuillantines - 312
Seared tuna with lemon and lime - 313
Spaghetti with mussels and basil - 314
Spicy seafood plancha - 315
Stock-pot fish - 316
Summer Salmon Blanquette - 317
Tagliatelle with cockles - 318
Tahitian style fish - 319
Tender tuna - 320
Turban of sole with langoustines Meat
- 321
"Au vert" beef - 322
African style chicken - 323
Beef braised in reduced red wine - 324
Beef Wellington - 325
Blanquette of veal - 326
Boeuf (beef) bourguignon - 327
Cajun pork with rice. - 328
Cajun pulled pork - 329
Carbonnade - 330
Chicano burger - 331
Chicken "cantina" - 332
Chicken breasts in a potato crust - 333
Chicken breasts with tarragon - 334
Chinese style chicken - 335
Confit of carrots with bacon - 336
Coq au vin - 337
Cured Pork Belly With Lentils - 338
Duo of slow-cooked pork - 339
Escalope cordon bleu - 340
Escalope of veal in a cream sauce - 341
Escalopes in a sesame crust - 342
Express chilli con carne - 343
Filet mignon with mustard and tarragon sauce - 344
Fillet of beef in a rosemary crust - 345
Five hours poultry - 346
Hamburgers - 347
Hay-baked poultry - 348
Involtini-Style Filet Mignon - 349
Involtinis - 350
Larded pork tenderloin - 351
Lille style chicken - 352
Loin of pork with herbs and julienne vegetables - 353
Melt-in-the mouth meat and vegetables in a sealed casserole - 354
Mexican-style pork medallions - 355
Morteau sausage - 356
Morteau sausage "crisps" - 357
Pan-fried chicken breast on mozzarella - 358
Pâté de campagne - 359
Paté en croute (terrine in a pie crust) - 360
Pork Chops Champvallon style - 361
Pork chops in the oven - 362
Pork chops with a duo of brassicas - 363
Pork Chops with Rosemary - 364
Pork escalope with mushrooms and sage cream - 365
Pork medallions with "full" turnips - 366
Pork roast with herbs - 367
Pork sautéed with green beans, Asian style - 368
Potted meat (rillettes) - 369
Quick chicken curry - 370
Rabbit civet - 371
Rabbit civet "à la normande" - 372
Rabbit terrine - 373
Rabbit with mustard - 374
Rillons de Tours - 375
Roast beef "like they do it in Santa Fe" - 376
Roast in the bag pork with fondant vegetables. - 377
Roast pork with sage, cooked in a bag. - 378
Saltimbocca - 379
Sausage and lentils "en cocotte" - 380
Sautéed chicken with leeks - 381
Sautéed pork with mushrooms in a cream sauce. - 382
Sautéed turmeric chicken with mushrooms - 383
Seven-hour lamb - 384
Sliced veal with leeks and mushrooms - 385
Spring veal sauté - 386
Steak burger topped with egg - 387
Tenderloin steak with beetroot tops and mushrooms - 388
Tenderloin steaks marinated in red wine with rosemary - 389
Tomato meat balls - 390
Tournedos Rossini - 391
Two-stage beef chuck - 392
Veal Chop With Assortment of Vegetables - 393
Veal Marengo - 394
Veal with mushrooms and green asparagus - 395
Wiener Schnitzel Miscellanous
- 396
"Oeufs rabattus" with leeks - 397
Algerian brik rolls - 398
Aligot - 399
Alpine gratin - 400
Artichokes with beef - 401
Asparagus and spinach gratin - 402
Auvergnat tartines - 403
Auvergne gratin - 404
Avengers' potatoes - 405
Baby broad beans and peas with rice and mascarpone - 406
Bacon and cabbage omelette - 407
Baked Camembert - 408
Baked Camembert with Walnuts - 409
Baked leek and Camembert slices - 410
Baked Mont d'Or with diced mixed vegetables - 411
Baked potatoes with poached egg and tuna sauce - 412
Baked potoatoes with herb butter or cream - 413
Baker's chicken and potato tart - 414
Baker's tuna and mushroom tart - 415
Beans with tomatoes - 416
Big knife-cut chips (French fries) - 417
Bistro sandwich - 418
Boulangère potatoes - 419
Bourguignon potatoes - 420
bread-crust quiche - 421
Breton galettes (pancakes) - 422
Breton leek and mushroom tart - 423
Breton Pie - 424
Breton Sandwich - 425
Brioche tart with Comté cheese - 426
Broccoli savoury custard - 427
Broken eggs with mushrooms - 428
Bruschetta - 429
Bruschetta and mozzarella - 430
Brussels sprouts à la Lombarde - 431
Brussels sprouts with thyme cream - 432
Butterfly pasta with smoked trout - 433
Cabbage and cheddar quiche - 434
Cabbage julienne with ham - 435
Cassoulet - 436
Cassoulet-style shepherd's pie. - 437
Cauliflower "moelleux" in ramekins - 438
Cauliflower and avocado rémoulade - 439
Cauliflower and chickpea purée - 440
Cauliflower and purple eggplant with Greek pesto - 441
Cauliflower coconut curry - 442
Cauliflower curry - 443
Celeriac and mushroom gratin - 444
Celeriac in cream and mustard sauce - 445
Chard and potato gratin - 446
Cheese and tomato tart - 447
Cheese Soufflé - 448
Cheese tart - 449
Chicken and avocado bagels - 450
Chicken and mushroom brik rolls - 451
Chicken and mushroom pie - 452
Chicken Brussels pie - 453
Chicken pie - 454
Chicken with rice and leeks - 455
Chicken with spinach in a cream sauce - 456
Chilli chicken and spinach gratin - 457
Chilli potato wedges - 458
Comtoise stuffed tomatoes - 459
Comtoise tart for Seàn - 460
Country filo tart - 461
Country-style spring pasta - 462
Courgettes (zuchinis) - 463
Couscous - 464
Crab and smoked salmon club sandwiches - 465
Creamy artichokes - 466
Creamy asparagus and meat timbale - 467
Creamy cauliflower with smoked salmon - 468
Creamy Comtoise artichoke gratin - 469
Creamy polenta with green asparagus - 470
Creamy rice with green asparagus and sorrel - 471
Creamy rice with spinach - 472
Creamy risotto with diced vegetables and flax seeds - 473
Creamy risotto with vegetables - 474
Creamy spinach and potato gratin - 475
Crispy potato and mushroom brik rolls - 476
Crispy potato galette with leeks - 477
Crispy rolls with chicken and leek - 478
Crispy smoked salmon and herb rolls - 479
Crispy spinach rolls - 480
Croque-monsieur complet - 481
Croque-monsieur gourmand - 482
Croque-monsieur potatoes - 483
Curried polenta - 484
Curried prawn risotto - 485
Deep leek and potato quiche - 486
Duck Parmentier - 487
Duet of creamed cauliflower and cabbage - 488
Eggplant Polpette - 489
Eggs Comtoise - 490
Eggs Florentine - 491
Eggs in brioche nests - 492
Eggs in tomato shells - 493
Eggs meurette - 494
Eggs with green asparagus and Parmesan cheese - 495
Eggs with tomatoes and courgettes - 496
Endive gratin with cancoillotte - 497
Endives - 498
Endives "bonne femme" - 499
Express sauerkraut - 500
Feta and spinach brik pie - 501
Filet mignon with asparagus - 502
Filo leeks and cheese tart - 503
Fine multi-tomato tart - 504
Flamiche - 505
French toast "cordon bleu" - 506
French-style peas - 507
Fresh spinach with cream - 508
Frichti from Bruxelles - 509
Fried bread with leek and poached egg - 510
Fried cheese toasties with avocado - 511
Fried egg in bread - 512
Fried eggs with tomatoes - 513
Fried rillettes - 514
Genoese croque-monsieur - 515
Gisèle's Pasties - 516
Glazed mushrooms with plain rice - 517
Gnocchi alla romana - 518
Grated potato cakes - 519
Gratin "grilled inside" - 520
Gratin Comtois - 521
Gratin Dauphinois - 522
Gratin du Nord - 523
Gratin of beet tops and potatoes - 524
Gratin of chicken with rice and sautéed mushrooms - 525
Gratin of Endives with Mont d'Or - 526
Gratin of Jerusalem artichokes à la Comtoise - 527
Gratin of leeks with Morbier cheese - 528
Gratin of purple artichokes - 529
Gratin Parmentier - 530
Gratin slices with spinach - 531
Gratin with Parmesan flavours - 532
Gratin-style spinach and chicken omelette - 533
Greek style sandwiches - 534
Greek-style stuffed courgettes - 535
Green asparagus omelette - 536
Green beans "Napoléon" - 537
Green beans and potatoes with Morbier cream sauce - 538
Green beans with feta cream and basil - 539
Green beans with tomato and cheddar cheese - 540
Green beans with tomato cream sauce - 541
Green beans with tomatoes - 542
Grilled cheese - 543
Grilled ham and bechamel sandwiches - 544
Hachis parmentier - 545
Ham "friand" pie - 546
Ham and cheese slices with spring onions - 547
Ham and endives au gratin - 548
Ham pasta bake - 549
Harvest Gratin - 550
Hasselback or "Swedish-style" potatoes - 551
Hearty potato and ham gratin - 552
Home-made potato crisps - 553
Hot box cheese - 554
Hot sesame-cream chicken tartines - 555
Hotpot my grandmother's way - 556
Individual creamy endive gratins - 557
Italian style gratin - 558
Jerusalem artichoke purée with leeks - 559
Kérinou slices - 560
Langres-style spinach - 561
Layered Leek and Egg Gratin - 562
Leek and artichoke tart à la piémontaise - 563
Leek and broccoli "à la flamande" - 564
Leek and egg frichti - 565
Leek and fresh tuna tart - 566
Leek and Mimolette tart - 567
Leek and tuna loaf - 568
Madras rice - 569
Manou's zucchinis garnished - 570
Maroilles cheese quiche - 571
Mashed potatoes with cancoillotte cheese - 572
Mediterranean toast - 573
Melting Epoisses on toast - 574
Mini Mont d'Or fondue with "spuds in blankets" - 575
Mixed vegetable curry - 576
Mont d'or in brioche - 577
Montagnon rice - 578
Montbenoit's canapés - 579
Montlebon toast - 580
Morel risotto with Vin Jaune and Mont d'Or - 581
Mornay onion tart - 582
Morteau sausage rolled brioche - 583
Moussaka - 584
Mozzarella pasta bake - 585
Mushroom and artichoke omelette - 586
Mushroom bourguignon - 587
Mushroom buckwheat pancakes - 588
Mushroom Pancakes au Gratin - 589
Mushroom tart - 590
Mushrooms à la grecque - 591
Mushrooms on toast, French style - 592
Nanou's tuna tart - 593
New peas with almonds - 594
New York style pasta - 595
Norwegian tartines - 596
Oven omelette - 597
Oven-roasted Sprouts - 598
Oxtail Parmentier - 599
Pan-fried cheese, egg and spinach toastie - 600
Parmesan cauliflower cheese - 601
Pasta with cherry tomatoes, olives and feta cheese - 602
Pasta with green asparagus - 603
Pasta with mushrooms - 604
Pasta with mustard-cream sauce - 605
Pasta with pesto and preserved tomatoes - 606
Penne with Mushrooms - 607
Penne with purple artichokes - 608
Pissaladière with puff pastry - 609
Poached eggs with spinach and Comté milk - 610
Polenta à la Comtoise - 611
Polenta parmentier - 612
Polenta with artichokes and mushrooms - 613
Polenta with beetroot tops - 614
Polenta with Mont d'Or - 615
Polenta with spinach and soft-poached egg - 616
Pollack Parmentier - 617
Potato and broccoli gratin - 618
Potato and cheese pie - 619
Potato and two ham gratin - 620
Potato galette - 621
Potato gratin - 622
Potato gratin with 3 cheeses - 623
Potato Waffles with Smoked Salmon - 624
Potato wallets - 625
Potatoes with bacon and herbs - 626
Potatoes with smoked salmon - 627
Potimarron (chestnut pumpkin) "au gratin" - 628
Potimarron and Parmesan tart - 629
Potimarron braised in meat jus - 630
Provençal braised carrots - 631
Purple artichokes braised in white wine - 632
Purple artichokes in a cheesy gratin - 633
Quartet of brassicas with cream - 634
Quiche Bretonne - 635
Quiche Lorraine - 636
Quick flaky pizza - 637
Quick stuffed courgettes - 638
Rata-tart - 639
Ratatouille - 640
Ratatouille confite - 641
Real home-made chips* - 642
Red rice pannequets - 643
Rice à la grecque - 644
Rice and peas - 645
Rice with spring greens - 646
Rillettes stuffed mushrooms - 647
Risotto-style celeriac - 648
Roast Brussels sprouts with sage and lemon - 649
Roast cabbage with lemon - 650
Roast potatoes "à la provençale" - 651
Roasted Cauliflower - 652
Roasted cauliflower - 653
Roasted leeks with pesto - 654
Roasted vegetables with thyme and green sauce - 655
Röstis - 656
Rustic chicken and mushroom pie - 657
Salmon and leek fondue tart - 658
Salmon and Spinach Gratin - 659
Salt cod brandade - 660
Sarladaise potatoes - 661
Sausage buckwheat pancakes - 662
Sausage in brioche - 663
Sausage mushroom and cheese crumble - 664
Sausage rougail - 665
Sausage with duchess potatoes and a Mont d'Or fondue - 666
Sausages with baked beans, French style - 667
Sautéd broccoli with ham - 668
Sautéd mushrooms with spring onions and cured ham - 669
Sautéed green vegetables - 670
Sautéed Green Vegetables in pan - 671
Sautéed oyster mushrooms - 672
Scallop and leek pancakes - 673
Scrambled eggs and leeks on toast - 674
Scrambled eggs with butter-fried bread and fresh spinach - 675
Seafood sauerkraut - 676
Sesame rice - 677
Shakshuka - 678
Shallot confit tart - 679
Shiitake eggs - 680
Sliced cauliflower with 3 cheeses - 681
Sliced chicken with mushrooms and broccoli - 682
Small green vegetables in Mornay sauce - 683
Small ratatouille with - 684
Smoked haddock and leek fondue tartines - 685
Smoked tomato toast - 686
Smoky potato and potimarron gratin - 687
Smoky sausage and mash - 688
Snails in a brioche - 689
Snow peas sautéed in butter - 690
Soft Croque-monsieur with 3 cheeses - 691
Sorrel omelette - 692
Soufflée omelette with cheese - 693
Spaghetti Bolognese - 694
Spaghetti Carbonara - 695
Spaghetti with mushrooms - 696
Spaghetti with smoked salmon - 697
Spaghetti with tomatoes and pesto - 698
Spiced butternut gratin - 699
Spicy mustard cauliflower cheese - 700
Spicy roast cauliflower gratin - 701
Spinach à la Lorraine - 702
Spinach and cashew brik rolls - 703
Spinach and cauliflower with sesame béchamel sauce - 704
Spinach and chick peas "à la milanaise" - 705
Spinach and Comté Loaf - 706
Spinach and hard-boiled egg gratin - 707
Spinach and Mushrooms with Pesto - 708
Spinach and ricotta ravioli - 709
Spinach brik parcels - 710
Spinach Croque-monsieur - 711
Spinach Mornay - 712
Spinach Omelette - 713
Spinach on toast with bechamel - 714
Split peas "à la française" - 715
Steamed leeks with morel sabayon - 716
Stuffed artichokes au gratin - 717
Stuffed baguette - 718
Stuffed cabbage leaves - 719
Stuffed Mushrooms - 720
Stuffed mushrooms au gratin - 721
Stuffed pumpkin gratin - 722
Stuffed tomatoes and courgettes - 723
Summery cheese on toast - 724
Sunday night pasta - 725
Surf and turf club sandwich - 726
Tagliatelle and courgette spaghetti, carbonara style - 727
Tagliatelle with rillons and tomatoes - 728
Tandoori-flavoured chicken with leeks - 729
Tartiflette - 730
Tartine du pêcheur - 731
Tender roasted carrots with avocado mayonnaise - 732
Tex-Mex chicken burger - 733
Thaï rice with small vegetables - 734
The strange gratin - 735
Thin cherry tomato and pesto tart - 736
Thin endive tart - 737
Thin spinach and potato tart - 738
Tomato feuilleté with pesto - 739
Tomato omelette - 740
Tomatoes Provençal - 741
Tortilla Comtoise - 742
Triple-Cheese Pumpkin Gratin - 743
Truffade - 744
Truffade original - 745
Tuna pasta - 746
Turmeric risotto - 747
Two-cheese quiche - 748
Two-cheese vegetable gratin - 749
Upside-down Parmentier - 750
Vegetable clafoutis - 751
Vegetable pie - 752
Vegetable tian - 753
Warm Leek and Potato Salad - 754
Welsh (French Welsh Rarebit) - 755
Welsh-style potato purée - 756
White bean gratin "à l'italienne" - 757
Winegrowers' sausage casserole - 758
Winemaker's toast - 759
Zucchini and potato scarpaccia Desserts
- 760
"BN style" chocolate-filled biscuits - 761
4 pears salad with vanilla - 762
Agen prune cake - 763
Almond mug cake for Mary - 764
Almond tuiles - 765
Almonds pyramids - 766
Alsatian apple tart - 767
Amandier (gluten-free almond cake) - 768
Amaretti - 769
Amiens macaroons - 770
Angevin plum pâté - 771
Apple amandine tarts from Brélès - 772
Apple and almond cake - 773
Apple and almond gratin - 774
Apple and Blackcurrant Brioche Pies - 775
Apple and blackcurrant tarts - 776
Apple and pear tart - 777
Apple Batter Puddings - 778
Apple charlotte with toasted brioche - 779
Apple crisps - 780
Apple custard tart - 781
Apple macaronade - 782
Apple paste - 783
Apple Pie - 784
Apple semelles (flat apple tarts) - 785
Apple Strudel - 786
Apple Tatin Terrine - 787
Apple-almond shortbread tart - 788
Apricot and almond cream tart - 789
Apricot and pistachio clafoutis - 790
Apricot blancmange - 791
Apricot fool - 792
Apricot jam with vanilla - 793
Apricot jelly - 794
Arizona cupcakes - 795
Arlesian Biscuits - 796
Autumn apple and plum crumble pie - 797
Baked Alaska - 798
Baked apples from St Aubin le Vertueux - 799
Belle-helene in a glass - 800
Black Forest gateau - 801
Black sesame flan - 802
Blackberry and almond fondant tart - 803
Blackcurrant and chestnut verrines - 804
Blackcurrant jelly - 805
Blackcurrant sorbet for Edith - 806
Blackcurrant, vanilla and lime verrine - 807
Blackcurrant-almond muffins - 808
Bonnevaux apple tart - 809
Boulangère tart tatin with vine nectarines - 810
Bounty-style tart for Alison - 811
Breton apple and rhubarb tart - 812
Breton strawberry and verbena tart - 813
Brioche galette - 814
Brioche slices with almond cream - 815
Brioche Tatin - 816
Buckwheat almond biscuits - 817
Calissons - 818
Canadian apple crumble - 819
Canadian rice pudding - 820
Candied grapefruit peel - 821
Cannelés - 822
Cantucci di Prato - 823
Caramel rice pudding - 824
Caramel semolina pudding with raisins - 825
Caramelised apple custards - 826
Caramelised apple pie - 827
Caramelized apple "moelleux" cake - 828
Caramelized apple and walnut cake - 829
Caramelized apple rice pudding - 830
Caramelized brioche with pear and kiwi - 831
Caramelized pear custard tart - 832
Caribbean upside-down cake - 833
Chantilly rice pudding - 834
Chaud-froid of grapefruit, pineapple and lime custard - 835
Checkerboard biscuits - 836
Cherry and pistachio tarts - 837
Cherry clafoutis - 838
Chestnut and hazelnut biscuits - 839
Chestnut cake - 840
Chestnut Fudge Cupcakes - 841
Chestnut moelleux - 842
Chestnut mousse in a whipper - 843
Chinois - 844
Chocolate almond cookies - 845
Chocolate and matcha tea biscuits - 846
Chocolate and vanilla crème brûlée - 847
Chocolate cake - 848
Chocolate cereal bars - 849
Chocolate cream - 850
Chocolate cream with a crunch, irish coffee mousse - 851
Chocolate eclairs - 852
Chocolate madeleines - 853
Chocolate mendiants - 854
Chocolate mousse - 855
Chocolate mousse with hazelnuts - 856
Chocolate muffins - 857
Chocolate mug cake - 858
Chocolate orangettes for Erika - 859
Chocolate rice pudding - 860
Chocolate tart - 861
Chocolate thins with toasted nuts - 862
Chocolate Truffles - 863
Chocolate-verbena cream - 864
Chouquettes - 865
Cigarettes Russes (Piroulines) - 866
Citrus tart - 867
Clafoutis "Marie-Antoinette" - 868
Clafoutis-style plum financier - 869
Clementine cake - 870
Clementine sorbet - 871
Clementines and chestnuts entremet - 872
Cochelin d'Evreux - 873
Coconut "croute à thé" - 874
Coconut pyramids - 875
Coconut tuiles - 876
Coconut-vanilla cream for Elsa - 877
Comtoise apple charlotte - 878
Confit of quinces in Macvin - 879
Confit Victoria pineapple with honey and spices - 880
Cookies of the Camisards - 881
Corsican tarts - 882
Cottage cheese tart - 883
Coupe Augustin - 884
Creamy plum and pear clafoutis - 885
Crème brulée - 886
Crème caramel - 887
Crêpes Suzette - 888
Crisp apricot and pistachio tart - 889
Croissant dough apples - 890
Croute à thé - 891
Crunchy blackcurrant and mascarpone cream verrine - 892
Crusty pistachio, almond and apricot flan - 893
Diamond biscuits - 894
Dijonnaise pear cake - 895
Double raspberry tartlets - 896
Elsa's Comtoise galette - 897
Epiphany galette - 898
Eton mess - 899
European glass - 900
Exotic fruit tart - 901
Express apple tart - 902
Far Normandy-Brittany - 903
Fillings for macaroons - 904
Financiers - 905
Finger biscuits - 906
Flaked almond tart - 907
Flambéd bananas - 908
Flognarde - 909
Fondant-iced pithivier - 910
Fraisier (French strawberry cake) - 911
Framboisier - 912
French custard tart - 913
French Family Cake - 914
Fresh fruit in sabayon - 915
Fresh mint ice-cream - 916
Frozen cottage cheese with strawberries - 917
Frozen nougat - 918
Fruit crumble - 919
Fruit paste : Blackcurrant - 920
Fruit salad - 921
Galette Charentaise - 922
Gâteau Basque - 923
Gâteau Breton (Brittany butter cake) - 924
Gâteau Nantais - 925
Gingerbread - 926
Grandma Solange's biscuits - 927
Granola - 928
Grapefruit cake - 929
Grapefruit moelleux - 930
Half-cooked chocolate cake with raspberry coulis - 931
Hazelnut and cherry financiers - 932
Hazelnut and chocolate biscuits - 933
Hazelnut and orange cake - 934
Household cake (Gâteau de ménage) - 935
Ice-cream Vacherin - 936
Indian rice pudding - 937
Individual charlottes with morello cherries - 938
Invisible apple cake - 939
Jam doughnuts - 940
Jamaican cup - 941
Jelly-style plum jam - 942
Kouign-amann - 943
Kouign-amann brioche - 944
Late summer tart with plums and apricots - 945
Lemon and grated apple tart - 946
Lemon and lime cakes - 947
Lemon and lime custard tart - 948
Lemon creams - 949
Lemon Meringue Pie Verrines - 950
Lemon tart - 951
Lemon Tart / Meringue Pie - 952
Leopard cake - 953
Liège waffles - 954
Like Bounty - 955
Like MaronSui's - 956
Lime meringue tart - 957
Linzer torte - 958
Little apple and verbena tarts - 959
Little apple turnovers with almonds and raisins - 960
Little blackcurrant and vineyard peach sablé tarts - 961
Little cakes with a chocolate and hazelnut centre - 962
Little caramelized peach tarts - 963
Little chocolate and hazelnut fondants - 964
Little Christmas biscuits - 965
Little lime tarts - 966
Little vanilla, clementine and chestnut verrines - 967
Macarons (the original French macaroons) - 968
Madeleines - 969
Mascarpone fondant with two lemons - 970
Melon with port sorbet - 971
Meringues - 972
Milk rolls - 973
Millefeuille - 974
Mini almond-morello tarts - 975
Mini lemon millefeuilles - 976
Mini Mont-Blanc choux puffs - 977
Mini palmiers - 978
Mint and chocolate cream - 979
Minted Melon - 980
Mirlitons - 981
Mirlitons of Guipavas - 982
Moist cereal bars - 983
Moist chocolate cake - 984
Moist Lemon Cake - 985
Mojito peaches - 986
Mousse with two chocolates - 987
Nanou's apple and almond cake - 988
Nanou's chocolate cake - 989
Nanterre brioche - 990
New tiramisu - 991
Nonettes - 992
Norman flambéed apples - 993
Nougat - 994
Oat financiers for Louise - 995
Oat shortbread biscuits - 996
Oatmeal and apple cookies - 997
Oatmeal and chocolate shortbread - 998
Oatmeal cake - 999
Oaty walnut cake - 1000
Pain perdu - 1001
Pannacotta and blackcurrant crumble - 1002
Paris-Brest - 1003
Parisian-style chocolate custard tart - 1004
Passion fruit jellies - 1005
Peach and blackcurrant coupe - 1006
Peach and blackcurrant sundae - 1007
Peach and green tea tart - 1008
Peach and mint salad - 1009
Peach and verbena feuilleté - 1010
Peach Melba - 1011
Pear and chocolate Paris puddings - 1012
Pear and chocolate tart with a hint of mint - 1013
Pear and lime meringue pie - 1014
Pear and strawberry verrine with tiramisu cream - 1015
Pear charlotte - 1016
Pear sorbet - 1017
Pear tart with almond cream - 1018
Pear verbena tarts - 1019
Pear, grapefruit and pistachio tart - 1020
Pears and caramelised walnut samosas - 1021
Pears in red wine with blackcurrant - 1022
Pecan fruit rolls - 1023
Pets de nonne - 1024
Piedmont pyramids - 1025
Pink Reims biscuits - 1026
Piped petits-fours - 1027
Pistachio "Financiers" - 1028
Pistachio cake - 1029
Pistachio custard tart - 1030
Pistachio ice cream - 1031
Pistachio madeleines - 1032
Pistachio panna cotta with custard - 1033
Pistachio shortbread biscuits - 1034
Pistachio tiramisu - 1035
Plain cake - 1036
Plum and almond panna cotta - 1037
Plum and hazelnut crumble - 1038
Plum tart - 1039
Plum tart "En passant par la Lorraine" - 1040
Poire Belle Hélène - 1041
Poppy seed and lemon cake - 1042
Praline rochers - 1043
Profiteroles - 1044
Provençal colombier for Pentecost - 1045
Prune Far - 1046
Puits d'amour - 1047
Quick bramble jelly - 1048
Quick orange marmalade - 1049
Quick Strawberry Millefeuille - 1050
Quince jelly - 1051
Quince paste - 1052
Ramekins with almonds, apples and lemon - 1053
Raspberry muffins - 1054
Raspberry sorbet - 1055
Raspberry tart - 1056
Rhubarb mousse - 1057
Rhubarb tart - 1058
Rhubarb-hazelnut tart - 1059
Rice pudding (riz au lait) - 1060
Rice pudding with chestnuts and poached pears - 1061
Rice pudding with fruit and nuts - 1062
Rum babas - 1063
Saint Honoré cake - 1064
Salad of vine peaches and apricots with verbena - 1065
Santiago Cake - 1066
Sautéed pears with custard and orange syrup - 1067
Sesame cookies - 1068
Shortbread tart with sweet apricots and rosemary - 1069
Sicilian Epiphany Pie - 1070
Simple maple-syrup tart - 1071
Smart plum tart - 1072
Soft apple cookies - 1073
Soft chocolate-orange cake - 1074
Soft fruits in sabayon - 1075
St Tropez tart - 1076
Strawberries in a thyme and lemon-flavoured red wine reduction - 1077
Strawberries with mint and cream - 1078
Strawberry and kiwi fruit salad - 1079
Strawberry and rhubarb crumble - 1080
Strawberry brunoise in a dessert-wine sabayon - 1081
Strawberry Charlotte - 1082
Strawberry feuilleté - 1083
Strawberry mousse with mascarpone - 1084
Strawberry sorbet - 1085
Strawberry tart - 1086
Strawberry Verveine Tart - 1087
Strawberry, kiwi and mascarpone verrines - 1088
Strawberry-mint sorbet - 1089
Stuffed prunes - 1090
Succès praliné (praline meringue) - 1091
Sweet pancake rolls from Brittany - 1092
Tart Tatin - 1093
Tarte à l'coloche - 1094
Tarte Bourdaloue - 1095
Tarte Jurassienne - 1096
Tarte Normande - 1097
Tatin apple diplomat tart - 1098
Tatin apples with mascarpone cream - 1099
Tea and white chocolate biscuits - 1100
Tiramisu - 1101
Toasted almond cake - 1102
Toasted-flour biscuits - 1103
Toffee apple upside-down cake - 1104
Two-coloured chocolate-orange tart - 1105
Tyrolean apple crumble - 1106
Valay-Brest - 1107
Vanilla ice cream - 1108
Verbena flan - 1109
Victoria pineapple and lime tarts - 1110
Viennese chocolate cups - 1111
Viennese Shortbread - 1112
Walnut short bread - 1113
Warm apple feuillantines - 1114
Windfall apple jelly - 1115
Yvetot Douillons Baking
- 1116
"Psychedelic" sandwich bread - 1117
3-fruit brioche loaf - 1118
Ali Baba bread - 1119
Aperitif rolls - 1120
Bacon rolls - 1121
Baker's apple soles - 1122
Baker's pizza - 1123
Benoîton - 1124
Brioche feuilletée (flaky brioche) - 1125
Brioche royale - 1126
Chocolate rolls (petits pains) - 1127
Ciabatta - 1128
Classic French white bread - 1129
Comtois surprise bread - 1130
Cornmeal baps for Anne - 1131
Cramique - 1132
Cretan Bread - 1133
Dipping bread with cheese - 1134
Flaky brownie brioche - 1135
Flaky chocolate brioche - 1136
Fougasse with bacon and Comté - 1137
Franche-Comté sticks - 1138
French baguettes - 1139
French croissants - 1140
Galette de Fougerolles - 1141
Hamburger buns - 1142
Jura bread - 1143
Kugelhof for Nanou - 1144
Leavened bread - 1145
Loaf for "les filles'" - 1146
Lumberjack turnovers - 1147
Mini apricot and pistachio brioches - 1148
Mixed seed grissini - 1149
Mouna - 1150
Mustard baps - 1151
Nantes Tourton - 1152
Natural leaven - 1153
New leavened bread - 1154
Ocean bread - 1155
Old style brioche - 1156
Olive and pesto bread - 1157
Pains briochés aux raisins - 1158
Panettone - 1159
Peanut rolls - 1160
Pistachio and goji pinwheels - 1161
Pitta bread - 1162
Pizza dough - 1163
Pogne de Romans - 1164
Poitevin twist - 1165
Pretzels - 1166
Raisin breads (pains aux raisins) - 1167
Rolled chestnut and apple brioche - 1168
Roscoff loaf - 1169
Sandwich bread - 1170
Saucipain - 1171
Seeded loaf - 1172
Special Cheese and Walnut Sticks - 1173
Special Parmesan baguettes - 1174
Special small breads - 1175
Spring Bread - 1176
Surprise bread - 1177
Tomato foccacia - 1178
Tomato sauce (for pizzas) - 1179
Two-olive ciabatta Drinks and cocktails
- 1180
Blackcurrant liqueur - 1181
Cocktails - 1182
Hot chocolate - 1183
Mulled apple juice - 1184
Mulled wine Belle-Plagne style Recipes for kids
- 1185
Four quarters - 1186
Four quarters (adding fruit) - 1187
Italian hot chocolate - 1188
Oriane's tuna rillettes - 1189
Tomato ladybirds - 1190
Traditional nutty choc-chip cookies - 1191
X-Files cookies Basic recipes
- 1192
"Moelleux" cake batter - 1193
Almond cream or frangipane - 1194
Almond dacquoise - 1195
Almond macaroon cake - 1196
Apple confectioner's custard - 1197
Armagnac marzipan - 1198
Avocado mayonnaise - 1199
Basic cake batter - the French way - 1200
Bavaroise cream - 1201
Béarnaise sauce - 1202
Bechamel sauce - 1203
Beurre blanc sauce - 1204
Beurre d'escargot - 1205
Biscuit de Savoie sponge cake - 1206
Blackcurrant coulis - 1207
Bouquet garni - 1208
Breton sablé biscuit dough - 1209
Brioche dough - 1210
Buckwheat pancakes - 1211
Butter cream - 1212
Caramelised walnuts - 1213
Carrot-top pesto - 1214
Chantilly cream - 1215
Chocolate Chantilly - 1216
Chocolate ganache - 1217
Chocolate sauce - 1218
Chocolate sweetcrust pastry - 1219
Choux pastry (pâte à choux) - 1220
Citrus crunch - 1221
Citrus syrup - 1222
Clafoutis batter - 1223
Clarified butter - 1224
Clear strawberry juice - 1225
Clementine Chantilly - 1226
Clementine confectioner's custard - 1227
Clementine Creamy - 1228
Clementine diplomat cream - 1229
Cocktail sauce - 1230
Coconut paste - 1231
Coconut sweetcrust pastry - 1232
Coffee custard - 1233
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1234
Coriander and cashew nut pesto - 1235
Craquelin (sweet cracker dough) - 1236
Cream and herb dressing - 1237
Cream sauce with Vin Jaune - 1238
Diplomat cream - 1239
Dried apricots - 1240
Feta in olive oil with herbs - 1241
Financier batter - 1242
Foie gras Chantilly - 1243
French dressing (vinaigrette) - 1244
Fresh pasta dough - 1245
Fruit coulis (fruit purée) - 1246
Fruit crémeux - 1247
Génoise (Genoa sponge) - 1248
Greek Pesto - 1249
Green bean purée - 1250
Green parsley sauce - 1251
Green parsley tahini sauce - 1252
Gribouille dressing - 1253
Herb olive oil - 1254
Herb salad - 1255
Hollandaise sauce - 1256
Home-made breadcrumb coating - 1257
Home-made chilli oil - 1258
How to peel hazelnuts - 1259
How to prepare apricots - 1260
How to succeed in making sabayon (syllabub) - 1261
Italian Meringue - 1262
Kumquat compote - 1263
Leek fondue - 1264
Lemon Confectioner's Custard - 1265
Lemon Mayonnaise - 1266
Lettuce "chiffonade" - 1267
Light herb sauce - 1268
Lime (or lemon) curd - 1269
Lime confectioner's custard (pastry cream) - 1270
Lime crémeux - 1271
Macaronade mixture - 1272
Macédoine of vegetables - 1273
Marchand de vin sauce - 1274
Marzipan (almond paste) - 1275
Mayonnaise - 1276
Meatballs - 1277
Mint and pea pesto - 1278
Mornay Sauce - 1279
Muffin dough - 1280
Mushroom duxelles - 1281
Noisette butter - 1282
Nougatine - 1283
Onion fondue - 1284
Pan-fried potatoes - 1285
Pancake batter - 1286
Panna cotta - 1287
Paris flan filling - 1288
Pear compote - 1289
Pesto - 1290
Pickled gherkins - 1291
Pilau rice - 1292
Pistachio and spinach pesto - 1293
Pistachio confectioner's custard - 1294
Pistachio cream - 1295
Pistachio powder or paste - 1296
Poached eggs - 1297
Poached pears - 1298
Poaching syrup - 1299
Polenta - 1300
Potato purée - 1301
Potimarron (Japanese chestnut pumpkin) purée - 1302
Praline - 1303
Preserved lemons - 1304
Preserved tomatoes - 1305
Provençal remoulade sauce - 1306
Puff or flaky pastry (pâte feuilletée) - 1307
Purple Pesto - 1308
Quiche filling mixture - 1309
Quince and apple compote - 1310
Quince compote - 1311
Real custard sauce (crème anglaise) - 1312
Red mixed pickle - 1313
Rémoulade dressing - 1314
Rémoulette dressing - 1315
Rich hazelnut buttercream - 1316
Roquefort sauce - 1317
Royal icing - 1318
Sauce Normande (for fish) - 1319
Sausagemeat - 1320
Scrambled eggs (Oeufs brouillés) - 1321
Shortcrust pastry (pâte brisée) - 1322
Sorrel pesto - 1323
Stewed apple (compote) - 1324
Stewed apricots - 1325
Stewed plums - 1326
Stewed rhubarb - 1327
Sugar syrup - 1328
Sweet pastry - 1329
Sweetcrust pastry (pâte sablée) - 1330
Swiss meringues - 1331
Tapenade - 1332
Tartar sauce - 1333
Toasted flaked almonds - 1334
Tomato pesto - 1335
Tomato sauce (with fresh tomatoes) - 1336
Vanilla sugar - 1337
Vegetable stock - 1338
Vol-au-vent cases - 1339
Walnut paste - 1340
Yeast-based flaky dough (for croissants) Tips and tricks
- 1341
Cooking sugar - 1342
Don't add a stock cube whole - 1343
How to add beaten eggs whites to a mixture - 1344
How to bake blind - 1345
How to beat egg whites - 1346
How to choose an avocado well - 1347
How to cook bacon and remove excess fat - 1348
How to cook caramelized puff pastry well - 1349
How to cook hard-boiled eggs properly - 1350
How to cook Morteau sausage well - 1351
How to cook pasta properly - 1352
How to cook potato grenaille - 1353
How to cook red meat properly - 1354
How to cook rice in rice-cooker - 1355
How to extract passion fruit juice - 1356
How to freeze plums - 1357
How to fry eggs well - 1358
How to glaze a tart - 1359
How to grill salmon well - 1360
How to heat milk without it catching on the bottom of the pan - 1361
How to keep a tart pastry case crisp - 1362
How to make a good pastry tart case - 1363
How to make chocolate chips - 1364
How to make fleur de sel (salt flakes) - 1365
How to make marzipan decorations - 1366
How to make ravioli - 1367
How to make tart cases - 1368
How to peel a fruit - 1369
How to peel a pineapple - 1370
How to peel pistachios - 1371
How to peel tomatoes using a flame - 1372
How to poach peaches - 1373
How to prepare a lettuce - 1374
How to prepare a pumpkin (or potimarron) - 1375
How to prepare a spring onion - 1376
How to prepare an avocado - 1377
How to prepare an onion or shallot - 1378
How to prepare asparagus - 1379
How to prepare broad beans - 1380
How to prepare broccoli - 1381
How to prepare Brussels sprouts - 1382
How to prepare cabbage - 1383
How to prepare carrots - 1384
How to prepare cauliflower - 1385
How to prepare celeriac - 1386
How to prepare cockles - 1387
How to prepare corn salad - 1388
How to prepare courgettes - 1389
How to prepare cucumber - 1390
How to prepare egg glaze - 1391
How to prepare endives - 1392
How to prepare fresh mushrooms - 1393
How to prepare green beans - 1394
How to prepare Jerusalem artichokes - 1395
How to prepare leeks - 1396
How to prepare new peas - 1397
How to prepare purple artichokes - 1398
How to prepare rhubarb - 1399
How to prepare romanesco - 1400
How to prepare sorrel - 1401
How to prepare spinach - 1402
How to prepare tomatoes - 1403
How to prepare white beans - 1404
How to prevent butter burning during cooking - 1405
How to prevent peeled fruit or vegetables turning brown - 1406
How to rehydrate dried mushrooms - 1407
How to roll out pastry for a tart - 1408
How to seal a terrine or casserole dish - 1409
How to slow cook meat - 1410
How to use a vanilla pod effectively - 1411
How to use gelatin - 1412
You should not add raisins to recipes dry - 1413
You should not leave egg yolks in contact with sugar - 1414
You should not soak strawberries in water World recipes
- 1415
Bolognaise lasagne - 1416
Brownies - 1417
Caesar salad - 1418
Chicken nems - 1419
Chorba - 1420
Colcannon - 1421
Coleslaw - 1422
Cranachan - 1423
Doughnuts - 1424
Dublin fruit scones - 1425
Enchiladas - 1426
Home-made doner kebab - 1427
Hot tomato sauce - 1428
Key Lime Pie for Jeremy - 1429
Little lemon biscuits - 1430
Mexican ceviche - 1431
Minestrone - 1432
Naan - 1433
Nachos - 1434
Paella - 1435
Pan con tomate - 1436
Pan-baked hash brown (Hash-brown casserole) - 1437
Papadums - 1438
Pavlova - 1439
Pea risotto "Mantecare" - 1440
Polpete - 1441
Potato tortilla (Spanish omelette) - 1442
Potatoes with prawns - 1443
Pumpkin and red-bean tortillas - 1444
Rice à l'italienne - 1445
Sautéed Pork with Peanuts - 1446
Spinach fritters - 1447
Sushi - 1448
Taos hotpot - 1449
Thai-style Chicken with Cashew Nuts - 1450
Tzatziki - 1451
Vietnamese prawns
