You have asked for recipes which:
Recipes which match: 1517
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Remoulade celery with tarragon and mimosa eggs - 178
Rémoulette of celeriac - 179
Rice and fresh spinach salad - 180
Rice and purple-sprouting broccoli salad - 181
Rice and zucchini salad with paprika - 182
Roscoff salad - 183
Salad greens and small omelette - 184
Salad lyonnaise - 185
Salad paysanne - 186
Salade Niçoise - 187
Salmon and spinach quiche - 188
Savoury mini-madeleines with 2 cheeses - 189
Scandinavian cocktail - 190
Seafood rice salad - 191
Seb's Italian-style aperitif slices - 192
Sesame fried scampi - 193
Shiro-goma salad - 194
Simple mushroom salad with thyme and lemon, 3 ways - 195
Small cheese and bacon rolls - 196
Small foie gras pasties - 197
Smoked eggs - 198
Smoked salmon sacristains - 199
Smoky canapés - 200
Smooth mixed vegetable soup - 201
Sorrel soup - 202
Souda salad - 203
Soup Cornouaillaise - 204
Spicy hot toasted cashew nuts - 205
Spring courgette and tuna salad - 206
Spring radish and avocado salad - 207
Springtime mixed salad - 208
Super-green, super-thrifty soup - 209
Surprise eggs - 210
Tabbouleh - 211
Tahitian salad - 212
Terrine of foie gras - 213
The total turnip - 214
Thin summer tart "à la grecque" - 215
Thin tomato jelly and avocado tart - 216
Tomato and courgette tart - 217
Tomato and cream cheese terrine - 218
Tomato tart - 219
Tomato tatin - 220
Tomatoes Macédoine - 221
Turnip and Jerusalem artichoke soup - 222
Turnip and sesame puree (tahina) soup - 223
Turnip top soup - 224
Two-colour cauliflower salad - 225
Valay salad - 226
Vegetable rosette tart - 227
Vegetable tartare - 228
Verrine of avocado mousse and crab - 229
Very green mixed salad - 230
Vol-au-vent - 231
Warm autumn salad - 232
Warm broccoli and Tuna Salad - 233
Warm cauliflower salad with two cheeses - 234
Warm chicken salad - 235
Warm haricot bean salad - 236
Warm lentil salad - 237
Warm salad of potatoes and purple artichokes - 238
Warm scallop and cabbage salad - 239
Warm white bean salad with smoked trout - 240
White asparagus salad - 241
Winter cauliflower tabbouleh - 242
Winter vegetable soup - 243
Zucchini and tomato remoulade Sea food
- 244
"Land and sea" kebabs - 245
Baked salmon fillet - 246
Baked sea bass fillet with lemon and tarragon - 247
Breton style shellfish and vegetable soup - 248
Canapés of red mullet with poppy seeds - 249
Ch'ti mussel tarts - 250
Chilli langoustines - 251
Cockles and cabbage with smoky cream sauce - 252
Cod loin with saffron - 253
Crab Cakes - 254
Creamy "terre et mer" pots - 255
Creamy spaghetti with cockles and parsley - 256
Cretan-style salmon - 257
Crispy prawn rolls - 258
Crunchy little pieces of fish - 259
Crusty cockle tart - 260
Curried mussels with cabbage - 261
Curried tuna cubes - 262
Erika's ceviche - 263
Fillet of pollack cooked in two stages - 264
Fillet of salmon meunière - 265
Fillets of sole Dieppoise - 266
Fillets of sole meunière - 267
Firied fillet of sea bream with polenta - 268
Fish "à la Bordelaise" - 269
Fish fillet in express cooking envelope - 270
Fish fillet with leeks and mustard cream - 271
Fish fillet with preserved lemons - 272
Fish fillets with cabbage and curry - 273
Fish in a salt crust - 274
Fish in a seed crust - 275
Fish in a sesame crust - 276
Fish in white wine - 277
Fish Mousselines - 278
Fish petals, vegetables julienne, and beurre blanc - 279
Fish terrine with spinach and tomatoes - 280
Fisherman's Ragout - 281
Gravlax - 282
Grilled fillet of salmon with corn-salad cream - 283
Koulibiak in pie dish - 284
Langoustine and leek tarts - 285
Langoustine gratin - 286
Langoustine sabayon tart - 287
Lobster Thermidor - 288
Mackerel Fillets in White Wine - 289
Mackerel rillettes - 290
Marinated tuna and cabbage - 291
Marinated tuna with herbs - 292
Mussels marinière - 293
Mussels with arroz negro - 294
Mussels with beurre d'escargot - 295
Nicholas's fish - 296
Normandy seafood stew - 297
Pan-fried fish fillets, braised cabbage with Noilly Prat - 298
Pan-fried salmon with white cabbage - 299
Pan-fried scallops and chanterelles with Noilly Prat sauce - 300
Parcels of fish fillet in spinach - 301
Pollack fillet baked with rice and vegetables. - 302
Quick prawn curry - 303
Red mullet fillets in a quick marinade - 304
Red mullet fillets with a reduced white-wine sauce - 305
Red sea bream fillets in a soy-sauce marinade - 306
Rolls of fish in smoked ham - 307
Rosemary steamed fish - 308
Salmon "en papillote" with small vegetables - 309
Salmon chard rolls - 310
Salmon marinated like herring - 311
Salmon rillettes - 312
Salmon with sorrel - 313
Scallops au gratin - 314
Scallops with cabbage julienne - 315
Scallops with crunchy vegetables and wine sabayon - 316
Scallops with fondue of leeks - 317
Scallops with green asparagus tips and parmesan - 318
Scallops with sorrel and Noilly Prat - 319
Scrambled eggs with langoustines and asparagus tips. - 320
Sea bass with coriander cream en papillote - 321
Sea bass with Indian spices - 322
Seafood feuillantines - 323
Seared tuna with lemon and lime - 324
Spaghetti with mussels and basil - 325
Spicy seafood plancha - 326
Stock-pot fish - 327
Summer Salmon Blanquette - 328
Tagliatelle with cockles - 329
Tahitian style fish - 330
Tender tuna - 331
Turban of sole with langoustines - 332
Whiting fillet with mustard carrots Meat
- 333
"Au vert" beef - 334
African style chicken - 335
Beef braised in reduced red wine - 336
Beef Wellington - 337
Blanquette of veal - 338
Boeuf (beef) bourguignon - 339
Cajun pork with rice. - 340
Cajun pulled pork - 341
Carbonnade - 342
Chicano burger - 343
Chicken "cantina" - 344
Chicken breasts in a potato crust - 345
Chicken breasts with tarragon - 346
Chicken fillets with cancoillotte sauce - 347
Chinese style chicken - 348
Confit of carrots with bacon - 349
Coq au vin - 350
Cured Pork Belly With Lentils - 351
Duo of slow-cooked pork - 352
Escalope cordon bleu - 353
Escalope of veal in a cream sauce - 354
Escalopes in a sesame crust - 355
Express chilli con carne - 356
Filet mignon with mustard and tarragon sauce - 357
Fillet of beef in a rosemary crust - 358
Five hours poultry - 359
Hamburgers - 360
Hay-baked poultry - 361
Involtini-Style Filet Mignon - 362
Involtinis - 363
Larded pork tenderloin - 364
Lille style chicken - 365
Loin of pork with herbs and julienne vegetables - 366
Melt-in-the mouth meat and vegetables in a sealed casserole - 367
Mexican-style pork medallions - 368
Morteau sausage - 369
Morteau sausage "crisps" - 370
Pan-fried chicken breast on mozzarella - 371
Pâté de campagne - 372
Paté en croute (terrine in a pie crust) - 373
Pork Chops Champvallon style - 374
Pork chops in the oven - 375
Pork chops with a duo of brassicas - 376
Pork Chops with Rosemary - 377
Pork escalope with mushrooms and sage cream - 378
Pork medallions with "full" turnips - 379
Pork roast with herbs - 380
Pork sautéed with green beans, Asian style - 381
Potted meat (rillettes) - 382
Quick chicken curry - 383
Rabbit civet - 384
Rabbit civet "à la normande" - 385
Rabbit terrine - 386
Rabbit with mustard - 387
Rillons de Tours - 388
Roast beef "like they do it in Santa Fe" - 389
Roast in the bag pork with fondant vegetables. - 390
Roast pork with sage, cooked in a bag. - 391
Saltimbocca - 392
Sausage and lentils "en cocotte" - 393
Sausage and mashed potatoes - 394
Sautéed chicken with leeks - 395
Sautéed pork with mushrooms in a cream sauce. - 396
Sautéed turmeric chicken with mushrooms - 397
Seven-hour lamb - 398
Sliced veal with leeks and mushrooms - 399
Spring veal sauté - 400
Steak burger topped with egg - 401
Tenderloin steak with beetroot tops and mushrooms - 402
Tenderloin steaks marinated in red wine with rosemary - 403
Tomato meat balls - 404
Tournedos Rossini - 405
Two-stage beef chuck - 406
Veal Chop With Assortment of Vegetables - 407
Veal Marengo - 408
Veal with mushrooms and green asparagus - 409
Wiener Schnitzel Miscellanous
- 410
"Haute patate" green beans - 411
"Oeufs rabattus" with leeks - 412
Algerian brik rolls - 413
Aligot - 414
Alpine gratin - 415
Artichokes with beef - 416
Asparagus and spinach gratin - 417
Auvergnat tartines - 418
Auvergne gratin - 419
Avengers' potatoes - 420
Baby broad beans and peas with rice and mascarpone - 421
Bacon and cabbage omelette - 422
Baked Camembert - 423
Baked Camembert with Walnuts - 424
Baked leek and Camembert slices - 425
Baked Mont d'Or with diced mixed vegetables - 426
Baked potatoes with poached egg and tuna sauce - 427
Baked potoatoes with herb butter or cream - 428
Baker's chicken and potato tart - 429
Baker's tuna and mushroom tart - 430
Beans with tomatoes - 431
Big knife-cut chips (French fries) - 432
Bistro sandwich - 433
Boulangère potatoes - 434
Bourguignon potatoes - 435
bread-crust quiche - 436
Breton galettes (pancakes) - 437
Breton leek and mushroom tart - 438
Breton Pie - 439
Breton Sandwich - 440
Brioche tart with Comté cheese - 441
Broccoli savoury custard - 442
Broken eggs with mushrooms - 443
Bruschetta - 444
Bruschetta and mozzarella - 445
Brussels sprouts à la Lombarde - 446
Brussels sprouts with thyme cream - 447
Butterfly pasta with smoked trout - 448
Cabbage and cheddar quiche - 449
Cabbage julienne with ham - 450
Cassoulet - 451
Cassoulet-style shepherd's pie. - 452
Cauliflower "moelleux" in ramekins - 453
Cauliflower and avocado rémoulade - 454
Cauliflower and chickpea purée - 455
Cauliflower and purple eggplant with Greek pesto - 456
Cauliflower coconut curry - 457
Cauliflower curry - 458
Celeriac and mushroom gratin - 459
Celeriac in cream and mustard sauce - 460
Celery risotto - 461
Chard and potato gratin - 462
Cheese and tomato tart - 463
Cheese Soufflé - 464
Cheese tart - 465
Chicken and avocado bagels - 466
Chicken and mushroom brik rolls - 467
Chicken and mushroom pie - 468
Chicken Brussels pie - 469
Chicken pie - 470
Chicken with rice and leeks - 471
Chicken with spinach in a cream sauce - 472
Chilli chicken and spinach gratin - 473
Chilli potato wedges - 474
Chorizo cake with olives and tomato confit - 475
Comtoise stuffed tomatoes - 476
Comtoise tart for Seàn - 477
Country filo tart - 478
Country-style spring pasta - 479
Courgettes (zuchinis) - 480
Couscous - 481
Crab and smoked salmon club sandwiches - 482
Creamy artichokes - 483
Creamy asparagus and meat timbale - 484
Creamy cauliflower with smoked salmon - 485
Creamy Comtoise artichoke gratin - 486
Creamy polenta with green asparagus - 487
Creamy rice with green asparagus and sorrel - 488
Creamy rice with spinach - 489
Creamy risotto with diced vegetables and flax seeds - 490
Creamy risotto with vegetables - 491
Creamy spinach à la Lombarde - 492
Creamy spinach and potato gratin - 493
Crispy potato and mushroom brik rolls - 494
Crispy potato galette with leeks - 495
Crispy rolls with chicken and leek - 496
Crispy smoked salmon and herb rolls - 497
Crispy spinach rolls - 498
Croque-monsieur complet - 499
Croque-monsieur gourmand - 500
Croque-monsieur potatoes - 501
Curried polenta - 502
Curried prawn risotto - 503
Deep leek and potato quiche - 504
Duck Parmentier - 505
Duet of creamed cauliflower and cabbage - 506
Eggplant Polpette - 507
Eggs Comtoise - 508
Eggs Florentine - 509
Eggs in brioche nests - 510
Eggs in tomato shells - 511
Eggs meurette - 512
Eggs with green asparagus and Parmesan cheese - 513
Eggs with tomatoes and courgettes - 514
Endive gratin with cancoillotte - 515
Endives - 516
Endives "bonne femme" - 517
Express sauerkraut - 518
Farfalle with green asparagus - 519
Feta and spinach brik pie - 520
Filet mignon with asparagus - 521
Filo leeks and cheese tart - 522
Fine multi-tomato tart - 523
Flamiche - 524
French toast "cordon bleu" - 525
French-style peas - 526
Fresh spinach with cream - 527
Frichti from Bruxelles - 528
Fried bread with leek and poached egg - 529
Fried cheese toasties with avocado - 530
Fried egg in bread - 531
Fried eggs with tomatoes - 532
Fried rice with turnips and new peas - 533
Fried rillettes - 534
Galette berrichone - 535
Genoese croque-monsieur - 536
Gisèle's Pasties - 537
Glazed mushrooms with plain rice - 538
Gnocchi alla romana - 539
Grated potato cakes - 540
Gratin "grilled inside" - 541
Gratin Comtois - 542
Gratin Dauphinois - 543
Gratin du Nord - 544
Gratin of beet tops and potatoes - 545
Gratin of chicken with rice and sautéed mushrooms - 546
Gratin of Endives with Mont d'Or - 547
Gratin of Jerusalem artichokes à la Comtoise - 548
Gratin of leeks with Morbier cheese - 549
Gratin of potatoes with morels and yellow wine - 550
Gratin of purple artichokes - 551
Gratin Parmentier - 552
Gratin slices with spinach - 553
Gratin with Parmesan flavours - 554
Gratin-style spinach and chicken omelette - 555
Greek style sandwiches - 556
Greek-style stuffed courgettes - 557
Green asparagus omelette - 558
Green beans "Napoléon" - 559
Green beans and potatoes with Morbier cream sauce - 560
Green beans with feta cream and basil - 561
Green beans with feta cream and cherry tomatoes - 562
Green beans with tomato and cheddar cheese - 563
Green beans with tomato cream sauce - 564
Green beans with tomatoes - 565
Grilled cheese - 566
Grilled ham and bechamel sandwiches - 567
Hachis parmentier - 568
Ham "friand" pie - 569
Ham and cheese slices with spring onions - 570
Ham and endives au gratin - 571
Ham pasta bake - 572
Harvest Gratin - 573
Hasselback or "Swedish-style" potatoes - 574
Hearty potato and ham gratin - 575
Home-made potato crisps - 576
Hot box cheese - 577
Hot sesame-cream chicken tartines - 578
Hotpot my grandmother's way - 579
Individual creamy endive gratins - 580
Italian style gratin - 581
Jerusalem artichoke purée with leeks - 582
Kérinou slices - 583
Langres-style spinach - 584
Layered Leek and Egg Gratin - 585
Leek and artichoke tart à la piémontaise - 586
Leek and broccoli "à la flamande" - 587
Leek and egg frichti - 588
Leek and fresh tuna tart - 589
Leek and Mimolette tart - 590
Leek and tuna loaf - 591
Madras rice - 592
Manou's zucchinis garnished - 593
Maroilles cheese quiche - 594
Mashed potatoes with cancoillotte cheese - 595
Mediterranean toast - 596
Melting Epoisses on toast - 597
Mini Mont d'Or fondue with "spuds in blankets" - 598
Mixed vegetable curry - 599
Mont d'or in brioche - 600
Montagnon rice - 601
Montbenoit's canapés - 602
Montlebon toast - 603
Morel risotto with Vin Jaune and Mont d'Or - 604
Mornay onion tart - 605
Morteau sausage rolled brioche - 606
Moussaka - 607
Mozzarella pasta bake - 608
Mushroom and artichoke omelette - 609
Mushroom bourguignon - 610
Mushroom buckwheat pancakes - 611
Mushroom Pancakes au Gratin - 612
Mushroom tart - 613
Mushrooms à la grecque - 614
Mushrooms in snails - 615
Mushrooms on toast, French style - 616
Nanou's egg rice - 617
Nanou's tuna tart - 618
New Italian-style peas - 619
New peas with almonds - 620
New peas with pesto - 621
New York style pasta - 622
New Zealand pies - 623
No-pastry spinach and potato quiche - 624
Norwegian tartines - 625
Oven omelette - 626
Oven-roasted Sprouts - 627
Oxtail Parmentier - 628
Pan-fried cheese, egg and spinach toastie - 629
Parmesan cauliflower cheese - 630
Pasta with cherry tomatoes, olives and feta cheese - 631
Pasta with green asparagus - 632
Pasta with mushrooms - 633
Pasta with mustard-cream sauce - 634
Pasta with pesto and preserved tomatoes - 635
Penne with Mushrooms - 636
Penne with purple artichokes - 637
Pissaladière with puff pastry - 638
Poached eggs with spinach and Comté milk - 639
Polenta à la Comtoise - 640
Polenta parmentier - 641
Polenta with artichokes and mushrooms - 642
Polenta with beetroot tops - 643
Polenta with Mont d'Or - 644
Polenta with spinach and soft-poached egg - 645
Pollack Parmentier - 646
Potato and broccoli gratin - 647
Potato and cheese pie - 648
Potato and two ham gratin - 649
Potato galette - 650
Potato gratin - 651
Potato gratin with 3 cheeses - 652
Potato Waffles with Smoked Salmon - 653
Potato wallets - 654
Potatoes with bacon and herbs - 655
Potatoes with smoked salmon - 656
Potimarron (chestnut pumpkin) "au gratin" - 657
Potimarron and Parmesan tart - 658
Potimarron braised in meat jus - 659
Provençal braised carrots - 660
Purple artichokes braised in white wine - 661
Purple artichokes in a cheesy gratin - 662
Quartet of brassicas with cream - 663
Quiche Bretonne - 664
Quiche Lorraine - 665
Quick flaky pizza - 666
Quick stuffed courgettes - 667
Rata-tart - 668
Ratatouille - 669
Ratatouille confite - 670
Real home-made chips* - 671
Red rice pannequets - 672
Rice à la grecque - 673
Rice and peas - 674
Rice with spring greens - 675
Rillettes stuffed mushrooms - 676
Risotto with zucchinis and cherry tomatoes - 677
Risotto-style celeriac - 678
Roast Brussels sprouts with sage and lemon - 679
Roast cabbage with lemon - 680
Roast potatoes "à la provençale" - 681
Roasted Cauliflower - 682
Roasted cauliflower - 683
Roasted leeks with pesto - 684
Roasted vegetables with thyme and green sauce - 685
Röstis - 686
Rustic chicken and mushroom pie - 687
Salmon and leek fondue tart - 688
Salmon and Spinach Gratin - 689
Salt cod brandade - 690
Sardine and potato gratin - 691
Sarladaise potatoes - 692
Sausage buckwheat pancakes - 693
Sausage in brioche - 694
Sausage mushroom and cheese crumble - 695
Sausage rougail - 696
Sausage with duchess potatoes and a Mont d'Or fondue - 697
Sausages with baked beans, French style - 698
Sautéd broccoli with ham - 699
Sautéd mushrooms with spring onions and cured ham - 700
Sautéed green vegetables - 701
Sautéed Green Vegetables in pan - 702
Sautéed oyster mushrooms - 703
Savoury French toast - 704
Scallop and leek pancakes - 705
Scrambled eggs and leeks on toast - 706
Scrambled eggs with butter-fried bread and fresh spinach - 707
Seafood sauerkraut - 708
Sesame rice - 709
Shakshuka - 710
Shallot confit tart - 711
Shiitake eggs - 712
Sliced cauliflower with 3 cheeses - 713
Sliced chicken with mushrooms and broccoli - 714
Small green vegetables in Mornay sauce - 715
Small ratatouille with - 716
Smoked haddock and leek fondue tartines - 717
Smoked tomato toast - 718
Smoky potato and potimarron gratin - 719
Smoky sausage and mash - 720
Snails in a brioche - 721
Snow peas sautéed in butter - 722
Soft Croque-monsieur with 3 cheeses - 723
Sorrel and potato quiche - 724
Sorrel omelette - 725
Soufflée omelette with cheese - 726
Spaghetti Bolognese - 727
Spaghetti Carbonara - 728
Spaghetti with mushrooms - 729
Spaghetti with smoked salmon - 730
Spaghetti with tomatoes and pesto - 731
Spiced butternut gratin - 732
Spicy carrots and turnips roasted with Parmesan cheese - 733
Spicy mustard cauliflower cheese - 734
Spicy roast cauliflower gratin - 735
Spinach à la Lorraine - 736
Spinach and cashew brik rolls - 737
Spinach and cauliflower with sesame béchamel sauce - 738
Spinach and chick peas "à la milanaise" - 739
Spinach and Comté Loaf - 740
Spinach and hard-boiled egg gratin - 741
Spinach and Mushrooms with Pesto - 742
Spinach and ricotta ravioli - 743
Spinach brik parcels - 744
Spinach Croque-monsieur - 745
Spinach Mornay - 746
Spinach Omelette - 747
Spinach on toast with bechamel - 748
Spinach parmentier - 749
Split peas "à la française" - 750
Steamed leeks with morel sabayon - 751
Stuffed artichokes au gratin - 752
Stuffed baguette - 753
Stuffed cabbage leaves - 754
Stuffed Mushrooms - 755
Stuffed mushrooms au gratin - 756
Stuffed pumpkin gratin - 757
Stuffed tomatoes and courgettes - 758
Summery cheese on toast - 759
Sunday night pasta - 760
Surf and turf club sandwich - 761
Tagliatelle and courgette spaghetti, carbonara style - 762
Tagliatelle New Zealand style - 763
Tagliatelle with rillons and tomatoes - 764
Tandoori-flavoured chicken with leeks - 765
Tartiflette - 766
Tartine du pêcheur - 767
Tender roasted carrots with avocado mayonnaise - 768
Tex-Mex chicken burger - 769
Thaï rice with small vegetables - 770
The strange gratin - 771
Thin cherry tomato and pesto tart - 772
Thin endive tart - 773
Thin spinach and potato tart - 774
Tomato feuilleté with pesto - 775
Tomato omelette - 776
Tomato, mustard and tuna cake - 777
Tomatoes Provençal - 778
Tortilla Comtoise - 779
Triple-Cheese Pumpkin Gratin - 780
Truffade - 781
Truffade original - 782
Tuna pasta - 783
Turmeric risotto - 784
Two-cheese quiche - 785
Two-cheese vegetable gratin - 786
Upside-down Parmentier - 787
Vegetable clafoutis - 788
Vegetable pie - 789
Vegetable tian - 790
Warm Leek and Potato Salad - 791
Welsh (French Welsh Rarebit) - 792
Welsh-style potato purée - 793
White bean gratin "à l'italienne" - 794
Winegrowers' sausage casserole - 795
Winemaker's toast - 796
Zucchini and potato scarpaccia - 797
Zucchini and tomato tartines au gratin - 798
Zucchini ripiene Desserts
- 799
"BN style" chocolate-filled biscuits - 800
4 pears salad with vanilla - 801
Agen prune cake - 802
Almond mug cake for Mary - 803
Almond tuiles - 804
Almonds pyramids - 805
Alsatian apple tart - 806
Amandier (gluten-free almond cake) - 807
Amaretti - 808
Amiens macaroons - 809
Angevin plum pâté - 810
Antoinette's caramelized apple cake - 811
Apple amandine tarts from Brélès - 812
Apple and almond cake - 813
Apple and almond cream tart - 814
Apple and almond gratin - 815
Apple and Blackcurrant Brioche Pies - 816
Apple and blackcurrant tarts - 817
Apple and pear tart - 818
Apple and whisky crumble - 819
Apple Batter Puddings - 820
Apple charlotte with toasted brioche - 821
Apple crisps - 822
Apple custard tart - 823
Apple macaronade - 824
Apple paste - 825
Apple Pie - 826
Apple semelles (flat apple tarts) - 827
Apple Strudel - 828
Apple Tatin Terrine - 829
Apple-almond shortbread tart - 830
Apricot and almond cream tart - 831
Apricot and pistachio clafoutis - 832
Apricot blancmange - 833
Apricot clafoutis with almond cream - 834
Apricot fool - 835
Apricot jam with vanilla - 836
Apricot jelly - 837
Ardéchois - 838
Arizona cupcakes - 839
Arlesian Biscuits - 840
Autumn apple and plum crumble pie - 841
Baked Alaska - 842
Baked apples from St Aubin le Vertueux - 843
Belle-helene in a glass - 844
Black Forest gateau - 845
Black sesame flan - 846
Blackberry and almond fondant tart - 847
Blackcurrant and chestnut verrines - 848
Blackcurrant jelly - 849
Blackcurrant sorbet for Edith - 850
Blackcurrant, vanilla and lime verrine - 851
Blackcurrant-almond muffins - 852
Bonnevaux apple tart - 853
Boulangère tart tatin with vine nectarines - 854
Bounty-style tart for Alison - 855
Breton apple and rhubarb tart - 856
Breton strawberry and verbena tart - 857
Brioche galette - 858
Brioche slices with almond cream - 859
Brioche Tatin - 860
Buckwheat almond biscuits - 861
Calissons - 862
Canadian apple crumble - 863
Canadian rice pudding - 864
Candied grapefruit peel - 865
Cannelés - 866
Cantucci di Prato - 867
Caramel rice pudding - 868
Caramel semolina pudding with raisins - 869
Caramelised apple custards - 870
Caramelised apple pie - 871
Caramelized apple "moelleux" cake - 872
Caramelized apple and walnut cake - 873
Caramelized apple rice pudding - 874
Caramelized brioche with pear and kiwi - 875
Caramelized pear custard tart - 876
Caribbean upside-down cake - 877
Chantilly rice pudding - 878
Chaud-froid of grapefruit, pineapple and lime custard - 879
Checkerboard biscuits - 880
Cherry and pistachio tarts - 881
Cherry clafoutis - 882
Chestnut and hazelnut biscuits - 883
Chestnut cake - 884
Chestnut Fudge Cupcakes - 885
Chestnut moelleux - 886
Chestnut mousse in a whipper - 887
Chinois - 888
Chocolate almond cookies - 889
Chocolate and matcha tea biscuits - 890
Chocolate and vanilla crème brûlée - 891
Chocolate cake - 892
Chocolate cereal bars - 893
Chocolate cream - 894
Chocolate cream with a crunch, irish coffee mousse - 895
Chocolate eclairs - 896
Chocolate madeleines - 897
Chocolate mendiants - 898
Chocolate mousse - 899
Chocolate mousse with hazelnuts - 900
Chocolate muffins - 901
Chocolate mug cake - 902
Chocolate orangettes for Erika - 903
Chocolate rice pudding - 904
Chocolate sauce - 905
Chocolate tart - 906
Chocolate thins with toasted nuts - 907
Chocolate Truffles - 908
Chocolate-chestnut cream cake - 909
Chocolate-verbena cream - 910
Chouquettes - 911
Cigarettes Russes (Piroulines) - 912
Citrus tart - 913
Clafoutis "Marie-Antoinette" - 914
Clafoutis-style plum financier - 915
Clementine cake - 916
Clementine sorbet - 917
Clementines and chestnuts entremet - 918
Cochelin d'Evreux - 919
Coconut "croute à thé" - 920
Coconut pyramids - 921
Coconut tuiles - 922
Coconut-vanilla cream for Elsa - 923
Comtoise apple charlotte - 924
Confit of quinces in Macvin - 925
Confit Victoria pineapple with honey and spices - 926
Cookies of the Camisards - 927
Corsican tarts - 928
Cottage cheese tart - 929
Coupe Augustin - 930
Creamy plum and pear clafoutis - 931
Crème brulée - 932
Crème caramel - 933
Crêpes Suzette - 934
Crisp apricot and pistachio tart - 935
Croissant dough apples - 936
Croute à thé - 937
Crunchy blackcurrant and mascarpone cream verrine - 938
Crusty pistachio, almond and apricot flan - 939
Dandelion flower jelly - 940
Diamond biscuits - 941
Dijonnaise pear cake - 942
Double raspberry tartlets - 943
Elsa's Comtoise galette - 944
Epiphany galette - 945
Eton mess - 946
European glass - 947
Exotic fruit tart - 948
Express apple tart - 949
Far Normandy-Brittany - 950
Fillings for macaroons - 951
Financiers - 952
Finger biscuits - 953
Flaked almond tart - 954
Flambéd bananas - 955
Flognarde - 956
Fondant-iced pithivier - 957
Fraisier (French strawberry cake) - 958
Framboisier - 959
French custard tart - 960
French Family Cake - 961
Fresh fruit in sabayon - 962
Fresh mint ice-cream - 963
Frozen cottage cheese with strawberries - 964
Frozen nougat - 965
Fruit crumble - 966
Fruit paste : Blackcurrant - 967
Fruit salad - 968
Galette Charentaise - 969
Gâteau Basque - 970
Gâteau Breton (Brittany butter cake) - 971
Gâteau Nantais - 972
Gingerbread - 973
Grandma Solange's biscuits - 974
Granola - 975
Grapefruit cake - 976
Grapefruit moelleux - 977
Half-cooked chocolate cake with raspberry coulis - 978
Hazelnut and cherry financiers - 979
Hazelnut and chocolate biscuits - 980
Hazelnut and orange cake - 981
Household cake (Gâteau de ménage) - 982
Ice-cream Vacherin - 983
Indian rice pudding - 984
Individual charlottes with morello cherries - 985
Invisible apple cake - 986
Jam doughnuts - 987
Jamaican cup - 988
Jelly-style plum jam - 989
Kouign-amann - 990
Kouign-amann brioche - 991
Late summer tart with plums and apricots - 992
Lemon and grated apple tart - 993
Lemon and lime cakes - 994
Lemon and lime custard tart - 995
Lemon creams - 996
Lemon Meringue Pie Verrines - 997
Lemon tart - 998
Lemon Tart / Meringue Pie - 999
Leopard cake - 1000
Liège waffles - 1001
Like Bounty - 1002
Like MaronSui's - 1003
Lime meringue tart - 1004
Linzer torte - 1005
Little apple and verbena tarts - 1006
Little apple turnovers with almonds and raisins - 1007
Little blackcurrant and vineyard peach sablé tarts - 1008
Little cakes with a chocolate and hazelnut centre - 1009
Little caramelized peach tarts - 1010
Little chocolate and hazelnut fondants - 1011
Little Christmas biscuits - 1012
Little lime tarts - 1013
Little vanilla, clementine and chestnut verrines - 1014
Macarons (the original French macaroons) - 1015
Madeleines - 1016
Maple syrup cream sugar - 1017
Mascarpone fondant with two lemons - 1018
Melon with port sorbet - 1019
Meringues - 1020
Milk rolls - 1021
Millefeuille - 1022
Mini almond-morello tarts - 1023
Mini lemon millefeuilles - 1024
Mini Mont-Blanc choux puffs - 1025
Mini palmiers - 1026
Mint and chocolate cream - 1027
Minted Melon - 1028
Mirlitons - 1029
Mirlitons of Guipavas - 1030
Moist cereal bars - 1031
Moist chocolate cake - 1032
Moist Lemon Cake - 1033
Mojito peaches - 1034
Mousse with two chocolates - 1035
Nanou's apple and almond cake - 1036
Nanou's chocolate cake - 1037
Nanterre brioche - 1038
New tiramisu - 1039
Nonettes - 1040
Norman flambéed apples - 1041
Nougat - 1042
Oat financiers for Louise - 1043
Oat shortbread biscuits - 1044
Oatmeal and apple cookies - 1045
Oatmeal and chocolate shortbread - 1046
Oatmeal cake - 1047
Oaty walnut cake - 1048
Pain perdu - 1049
Pannacotta and blackcurrant crumble - 1050
Paris-Brest - 1051
Parisian-style chocolate custard tart - 1052
Passion fruit jellies - 1053
Peach and blackcurrant coupe - 1054
Peach and blackcurrant sundae - 1055
Peach and green tea tart - 1056
Peach and mint salad - 1057
Peach and verbena feuilleté - 1058
Peach Melba - 1059
Pear and chocolate Paris puddings - 1060
Pear and chocolate tart with a hint of mint - 1061
Pear and lime meringue pie - 1062
Pear and strawberry verrine with tiramisu cream - 1063
Pear charlotte - 1064
Pear sorbet - 1065
Pear tart with almond cream - 1066
Pear verbena tarts - 1067
Pear, grapefruit and pistachio tart - 1068
Pears and caramelised walnut samosas - 1069
Pears in red wine with blackcurrant - 1070
Pecan fruit rolls - 1071
Pets de nonne - 1072
Piedmont pyramids - 1073
Pink Reims biscuits - 1074
Piped petits-fours - 1075
Pistachio "Financiers" - 1076
Pistachio cake - 1077
Pistachio custard tart - 1078
Pistachio ice cream - 1079
Pistachio madeleines - 1080
Pistachio panna cotta with custard - 1081
Pistachio shortbread biscuits - 1082
Pistachio tiramisu - 1083
Plain cake - 1084
Plum and almond panna cotta - 1085
Plum and hazelnut crumble - 1086
Plum tart - 1087
Plum tart "En passant par la Lorraine" - 1088
Poire Belle Hélène - 1089
Poppy seed and lemon cake - 1090
Praline rochers - 1091
Profiteroles - 1092
Provençal colombier for Pentecost - 1093
Prune Far - 1094
Puits d'amour - 1095
Quick bramble jelly - 1096
Quick orange marmalade - 1097
Quick Strawberry Millefeuille - 1098
Quince jelly - 1099
Quince paste - 1100
Ramekins with almonds, apples and lemon - 1101
Raspberry muffins - 1102
Raspberry sorbet - 1103
Raspberry tart - 1104
Rhubarb mousse - 1105
Rhubarb tart - 1106
Rhubarb-hazelnut tart - 1107
Rice pudding (riz au lait) - 1108
Rice pudding with chestnuts and poached pears - 1109
Rice pudding with fruit and nuts - 1110
Rum babas - 1111
Saint Honoré cake - 1112
Saint-Lô cake - 1113
Salad of vine peaches and apricots with verbena - 1114
Santiago Cake - 1115
Sautéed pears with custard and orange syrup - 1116
Sesame cookies - 1117
Shortbread apple tart - 1118
Shortbread tart with sweet apricots and rosemary - 1119
Sicilian Epiphany Pie - 1120
Simple maple-syrup tart - 1121
Smart plum tart - 1122
Soft apple cookies - 1123
Soft chocolate-orange cake - 1124
Soft fruits in sabayon - 1125
St Tropez tart - 1126
Strawberries in a thyme and lemon-flavoured red wine reduction - 1127
Strawberries with mint and cream - 1128
Strawberry and kiwi fruit salad - 1129
Strawberry and rhubarb crumble - 1130
Strawberry brunoise in a dessert-wine sabayon - 1131
Strawberry Charlotte - 1132
Strawberry feuilleté - 1133
Strawberry mousse with mascarpone - 1134
Strawberry sorbet - 1135
Strawberry tart - 1136
Strawberry Verveine Tart - 1137
Strawberry, kiwi and mascarpone verrines - 1138
Strawberry-mint sorbet - 1139
Stuffed prunes - 1140
Succès praliné (praline meringue) - 1141
Sweet pancake rolls from Brittany - 1142
Tart Tatin - 1143
Tarte à l'coloche - 1144
Tarte Bourdaloue - 1145
Tarte Jurassienne - 1146
Tarte Normande - 1147
Tatin apple diplomat tart - 1148
Tatin apples with mascarpone cream - 1149
Tea and white chocolate biscuits - 1150
Tiramisu - 1151
Tiramisu balls - 1152
Toasted almond cake - 1153
Toasted-flour biscuits - 1154
Toffee apple upside-down cake - 1155
Two-coloured chocolate-orange tart - 1156
Tyrolean apple crumble - 1157
Valay-Brest - 1158
Vanilla ice cream - 1159
Verbena flan - 1160
Victoria pineapple and lime tarts - 1161
Viennese chocolate cups - 1162
Viennese Shortbread - 1163
Walnut short bread - 1164
Warm apple feuillantines - 1165
Windfall apple jelly - 1166
Yvetot Douillons Baking
- 1167
"Psychedelic" sandwich bread - 1168
3-fruit brioche loaf - 1169
Ali Baba bread - 1170
Aperitif rolls - 1171
Bacon rolls - 1172
Baker's apple soles - 1173
Baker's pizza - 1174
Benoîton - 1175
Brioche feuilletée (flaky brioche) - 1176
Brioche royale - 1177
Chocolate rolls (petits pains) - 1178
Ciabatta - 1179
Classic French white bread - 1180
Comtois surprise bread - 1181
Cornmeal baps for Anne - 1182
Cramique - 1183
Cretan Bread - 1184
Dipping bread with cheese - 1185
Flaky brownie brioche - 1186
Flaky chocolate brioche - 1187
Fougasse with bacon and Comté - 1188
Franche-Comté sticks - 1189
French baguettes - 1190
French croissants - 1191
Galette de Fougerolles - 1192
Hamburger buns - 1193
Jura bread - 1194
Kugelhof for Nanou - 1195
Leavened bread - 1196
Loaf for "les filles'" - 1197
Lumberjack turnovers - 1198
Mini apricot and pistachio brioches - 1199
Mixed seed grissini - 1200
Mouna - 1201
Mustard baps - 1202
Nantes Tourton - 1203
Natural leaven - 1204
New leavened bread - 1205
Ocean bread - 1206
Old style brioche - 1207
Olive and pesto bread - 1208
Pains briochés aux raisins - 1209
Panettone - 1210
Peanut rolls - 1211
Pistachio and goji pinwheels - 1212
Pitta bread - 1213
Pizza dough - 1214
Pogne de Romans - 1215
Poitevin twist - 1216
Pretzels - 1217
Raisin breads (pains aux raisins) - 1218
Rolled chestnut and apple brioche - 1219
Roscoff loaf - 1220
Sandwich bread - 1221
Saucipain - 1222
Seeded loaf - 1223
Special Cheese and Walnut Sticks - 1224
Special Parmesan baguettes - 1225
Special small breads - 1226
Spring Bread - 1227
Surprise bread - 1228
Tomato foccacia - 1229
Tomato sauce (for pizzas) - 1230
Two-olive ciabatta Drinks and cocktails
- 1231
Blackcurrant liqueur - 1232
Cocktails - 1233
Hot chocolate - 1234
Mulled apple juice - 1235
Mulled wine Belle-Plagne style Recipes for kids
- 1236
Apple oatmeal cookies for Sasha - 1237
Four quarters - 1238
Four quarters (adding fruit) - 1239
Italian hot chocolate - 1240
Oriane's tuna rillettes - 1241
Tomato ladybirds - 1242
Traditional nutty choc-chip cookies - 1243
X-Files cookies Basic recipes
- 1244
"Moelleux" cake batter - 1245
Almond cream - 1246
Almond dacquoise - 1247
Almond macaroon cake - 1248
Apple confectioner's custard - 1249
Apple syrup - 1250
Armagnac marzipan - 1251
Avocado mayonnaise - 1252
Basic cake batter - the French way - 1253
Bavaroise cream - 1254
Béarnaise sauce - 1255
Bechamel sauce - 1256
Beet leaf pesto - 1257
Beurre blanc sauce - 1258
Beurre d'escargot - 1259
Biscuit de Savoie sponge cake - 1260
Blackcurrant coulis - 1261
Bouquet garni - 1262
Breton sablé biscuit dough - 1263
Brioche dough - 1264
Buckwheat pancakes - 1265
Butter cream - 1266
Caramelised walnuts - 1267
Carrot-top pesto - 1268
Chantilly cream - 1269
Chocolate Chantilly - 1270
Chocolate ganache - 1271
Chocolate sweetcrust pastry - 1272
Choux pastry (pâte à choux) - 1273
Citrus crunch - 1274
Citrus syrup - 1275
Clafoutis batter - 1276
Clarified butter - 1277
Clear strawberry juice - 1278
Clementine Chantilly - 1279
Clementine confectioner's custard - 1280
Clementine Creamy - 1281
Clementine diplomat cream - 1282
Cocktail sauce - 1283
Coconut paste - 1284
Coconut sweetcrust pastry - 1285
Coffee custard - 1286
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1287
Coriander and cashew nut pesto - 1288
Craquelin (sweet cracker dough) - 1289
Cream and herb dressing - 1290
Cream sauce with Vin Jaune - 1291
Diplomat cream - 1292
Dried apricots - 1293
Feta in olive oil with herbs - 1294
Financier batter - 1295
Foie gras Chantilly - 1296
Frangipane - 1297
French dressing (vinaigrette) - 1298
Fresh pasta dough - 1299
Fruit coulis (fruit purée) - 1300
Fruit crémeux - 1301
Génoise (Genoa sponge) - 1302
Greek Pesto - 1303
Green bean purée - 1304
Green parsley sauce - 1305
Green parsley tahini sauce - 1306
Gribouille dressing - 1307
Herb olive oil - 1308
Herb salad - 1309
Hollandaise sauce - 1310
Home-made breadcrumb coating - 1311
Home-made chilli oil - 1312
How to peel hazelnuts - 1313
How to prepare apricots - 1314
How to succeed in making sabayon (syllabub) - 1315
Italian Meringue - 1316
Kumquat compote - 1317
Late-season tomato sauce - 1318
Leek fondue - 1319
Lemon Confectioner's Custard - 1320
Lemon Mayonnaise - 1321
Lettuce "chiffonade" - 1322
Light herb sauce - 1323
Lime (or lemon) curd - 1324
Lime confectioner's custard (pastry cream) - 1325
Lime crémeux - 1326
Macaronade mixture - 1327
Macédoine of vegetables - 1328
Marchand de vin sauce - 1329
Marzipan (almond paste) - 1330
Mayonnaise - 1331
Meatballs - 1332
Mint and pea pesto - 1333
Mornay Sauce - 1334
Muffin dough - 1335
Mushroom duxelles - 1336
Noisette butter - 1337
Nougatine - 1338
Onion fondue - 1339
Pan-fried potatoes - 1340
Pancake batter - 1341
Panna cotta - 1342
Paris flan filling - 1343
Parmesan milk - 1344
Pear compote - 1345
Pesto - 1346
Pickled gherkins - 1347
Pilau rice - 1348
Pistachio and spinach pesto - 1349
Pistachio confectioner's custard - 1350
Pistachio cream - 1351
Pistachio powder or paste - 1352
Poached eggs - 1353
Poached pears - 1354
Poaching syrup - 1355
Polenta - 1356
Potato purée - 1357
Potimarron (Japanese chestnut pumpkin) purée - 1358
Praline - 1359
Preserved lemons - 1360
Preserved tomatoes - 1361
Provençal remoulade sauce - 1362
Puff or flaky pastry (pâte feuilletée) - 1363
Purple Pesto - 1364
Quiche filling mixture - 1365
Quince and apple compote - 1366
Quince compote - 1367
Real custard sauce (crème anglaise) - 1368
Red mixed pickle - 1369
Rémoulade dressing - 1370
Rémoulette dressing - 1371
Rich hazelnut buttercream - 1372
Roquefort sauce - 1373
Royal icing - 1374
Sauce Normande (for fish) - 1375
Sausagemeat - 1376
Scrambled eggs (Oeufs brouillés) - 1377
Shortcrust pastry (pâte brisée) - 1378
Sorrel mayonnaise - 1379
Sorrel pesto - 1380
Stewed apple (compote) - 1381
Stewed apricots - 1382
Stewed plums - 1383
Stewed rhubarb - 1384
Sugar syrup - 1385
Sweet pastry - 1386
Sweetcrust pastry (pâte sablée) - 1387
Swiss meringues - 1388
Tapenade - 1389
Tartar sauce - 1390
Toasted flaked almonds - 1391
Tomato pesto - 1392
Tomato sauce (with fresh tomatoes) - 1393
Turnip leaf pesto - 1394
Vanilla sugar - 1395
Vegetable stock - 1396
Vol-au-vent cases - 1397
Walnut paste - 1398
Yeast-based flaky dough (for croissants) Tips and tricks
- 1399
Cooking sugar - 1400
Don't add a stock cube whole - 1401
Don't throw apricot stones away - 1402
How to add beaten eggs whites to a mixture - 1403
How to bake blind - 1404
How to beat egg whites - 1405
How to break a chocolate bar into small pieces - 1406
How to butter a dish or a mould easily - 1407
How to choose an avocado well - 1408
How to cook bacon and remove excess fat - 1409
How to cook caramelized puff pastry well - 1410
How to cook hard-boiled eggs properly - 1411
How to cook Morteau sausage well - 1412
How to cook pasta properly - 1413
How to cook potato grenaille - 1414
How to cook red meat properly - 1415
How to cook rice in rice-cooker - 1416
How to dust - 1417
How to extract passion fruit juice - 1418
How to freeze plums - 1419
How to fry eggs well - 1420
How to glaze a tart - 1421
How to grill salmon well - 1422
How to heat milk without it catching on the bottom of the pan - 1423
How to keep a tart pastry case crisp - 1424
How to make a good pastry tart case - 1425
How to make chocolate chips - 1426
How to make fleur de sel (salt flakes) - 1427
How to make marzipan decorations - 1428
How to make ravioli - 1429
How to make tart cases - 1430
How to peel a fruit - 1431
How to peel a pineapple - 1432
How to peel pistachios - 1433
How to peel tomatoes using a flame - 1434
How to poach peaches - 1435
How to prepare a bain-marie - 1436
How to prepare a lettuce - 1437
How to prepare a pumpkin (or potimarron) - 1438
How to prepare a spring onion - 1439
How to prepare an avocado - 1440
How to prepare an onion or shallot - 1441
How to prepare asparagus - 1442
How to prepare broad beans - 1443
How to prepare broccoli - 1444
How to prepare Brussels sprouts - 1445
How to prepare cabbage - 1446
How to prepare carrots - 1447
How to prepare cauliflower - 1448
How to prepare celeriac - 1449
How to prepare cockles - 1450
How to prepare corn salad - 1451
How to prepare courgettes - 1452
How to prepare cucumber - 1453
How to prepare egg glaze - 1454
How to prepare endives - 1455
How to prepare fresh mushrooms - 1456
How to prepare green beans - 1457
How to prepare Jerusalem artichokes - 1458
How to prepare leeks - 1459
How to prepare new peas - 1460
How to prepare purple artichokes - 1461
How to prepare rhubarb - 1462
How to prepare romanesco - 1463
How to prepare sorrel - 1464
How to prepare spinach - 1465
How to prepare tomatoes - 1466
How to prepare turnips - 1467
How to prepare white beans - 1468
How to prevent butter burning during cooking - 1469
How to prevent peeled fruit or vegetables turning brown - 1470
How to rehydrate dried mushrooms - 1471
How to remove fat from meat juices - 1472
How to roll out pastry for a tart - 1473
How to seal a terrine or casserole dish - 1474
How to slow cook meat - 1475
How to use a vanilla pod effectively - 1476
How to use gelatin - 1477
You should not add raisins to recipes dry - 1478
You should not beat egg yolks at high speed to start with - 1479
You should not leave egg yolks in contact with sugar - 1480
You should not soak strawberries in water World recipes
- 1481
Bolognaise lasagne - 1482
Brownies - 1483
Caesar salad - 1484
Chicken nems - 1485
Chorba - 1486
Colcannon - 1487
Coleslaw - 1488
Cranachan - 1489
Doughnuts - 1490
Dublin fruit scones - 1491
Enchiladas - 1492
Home-made doner kebab - 1493
Hot tomato sauce - 1494
Key Lime Pie for Jeremy - 1495
Little lemon biscuits - 1496
Mexican ceviche - 1497
Minestrone - 1498
Naan - 1499
Nachos - 1500
Paella - 1501
Pan con tomate - 1502
Pan-baked hash brown (Hash-brown casserole) - 1503
Papadums - 1504
Pavlova - 1505
Pea risotto "Mantecare" - 1506
Polpete - 1507
Potato tortilla (Spanish omelette) - 1508
Potatoes with prawns - 1509
Pumpkin and red-bean tortillas - 1510
Rice à l'italienne - 1511
Sautéed Pork with Peanuts - 1512
Spinach fritters - 1513
Sushi - 1514
Taos hotpot - 1515
Thai-style Chicken with Cashew Nuts - 1516
Tzatziki - 1517
Vietnamese prawns
