You have asked for recipes which:
Recipes which match: 1531
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Remoulade celery with tarragon and mimosa eggs - 178
Rémoulette of celeriac - 179
Rice and fresh spinach salad - 180
Rice and purple-sprouting broccoli salad - 181
Rice and zucchini salad with paprika - 182
Roscoff salad - 183
Salad greens and small omelette - 184
Salad lyonnaise - 185
Salad paysanne - 186
Salade Niçoise - 187
Salmon and spinach quiche - 188
Savoury mini-madeleines with 2 cheeses - 189
Scandinavian cocktail - 190
Seafood rice salad - 191
Seb's Italian-style aperitif slices - 192
Sesame fried scampi - 193
Shiro-goma salad - 194
Simple mushroom salad with thyme and lemon, 3 ways - 195
Small cheese and bacon rolls - 196
Small foie gras pasties - 197
Smoked eggs - 198
Smoked salmon sacristains - 199
Smoky canapés - 200
Smooth mixed vegetable soup - 201
Sorrel soup - 202
Souda salad - 203
Soup Cornouaillaise - 204
Spicy hot toasted cashew nuts - 205
Spring courgette and tuna salad - 206
Spring radish and avocado salad - 207
Springtime mixed salad - 208
Super-green, super-thrifty soup - 209
Surprise eggs - 210
Tabbouleh - 211
Tahitian salad - 212
Terrine of foie gras - 213
The total turnip - 214
Thin summer tart "à la grecque" - 215
Thin tomato jelly and avocado tart - 216
Tomato and courgette tart - 217
Tomato and cream cheese terrine - 218
Tomato tart - 219
Tomato tatin - 220
Tomatoes Macédoine - 221
Turnip and Jerusalem artichoke soup - 222
Turnip and sesame puree (tahina) soup - 223
Turnip top soup - 224
Two-colour cauliflower salad - 225
Valay salad - 226
Vegetable rosette tart - 227
Vegetable tartare - 228
Verrine of avocado mousse and crab - 229
Very green mixed salad - 230
Vol-au-vent - 231
Warm autumn salad - 232
Warm broccoli and Tuna Salad - 233
Warm cauliflower salad with two cheeses - 234
Warm chicken salad - 235
Warm haricot bean salad - 236
Warm lentil salad - 237
Warm salad of potatoes and purple artichokes - 238
Warm scallop and cabbage salad - 239
Warm white bean salad with smoked trout - 240
Watercress soup - 241
White asparagus salad - 242
Winter cauliflower tabbouleh - 243
Winter vegetable soup - 244
Zucchini and tomato remoulade Sea food
- 245
"Land and sea" kebabs - 246
Baked salmon fillet - 247
Baked sea bass fillet with lemon and tarragon - 248
Breton style shellfish and vegetable soup - 249
Canapés of red mullet with poppy seeds - 250
Ch'ti mussel tarts - 251
Chilli langoustines - 252
Cockles and cabbage with smoky cream sauce - 253
Cod loin with saffron - 254
Crab Cakes - 255
Creamy "terre et mer" pots - 256
Creamy spaghetti with cockles and parsley - 257
Cretan-style salmon - 258
Crispy prawn rolls - 259
Crunchy little pieces of fish - 260
Crusty cockle tart - 261
Curried mussels with cabbage - 262
Curried tuna cubes - 263
Erika's ceviche - 264
Fillet of pollack cooked in two stages - 265
Fillet of salmon meunière - 266
Fillets of sole Dieppoise - 267
Fillets of sole meunière - 268
Firied fillet of sea bream with polenta - 269
Fish "à la Bordelaise" - 270
Fish fillet in express cooking envelope - 271
Fish fillet with leeks and mustard cream - 272
Fish fillet with preserved lemons - 273
Fish fillets with cabbage and curry - 274
Fish in a salt crust - 275
Fish in a seed crust - 276
Fish in a sesame crust - 277
Fish in white wine - 278
Fish Mousselines - 279
Fish petals, vegetables julienne, and beurre blanc - 280
Fish terrine with spinach and tomatoes - 281
Fisherman's Ragout - 282
Gravlax - 283
Grilled fillet of salmon with corn-salad cream - 284
Koulibiak in pie dish - 285
Langoustine and leek tarts - 286
Langoustine gratin - 287
Langoustine sabayon tart - 288
Lobster Thermidor - 289
Mackerel Fillets in White Wine - 290
Mackerel rillettes - 291
Marinated tuna and cabbage - 292
Marinated tuna with herbs - 293
Mussels marinière - 294
Mussels with arroz negro - 295
Mussels with beurre d'escargot - 296
Nicholas's fish - 297
Normandy seafood stew - 298
Pan-fried fish fillets, braised cabbage with Noilly Prat - 299
Pan-fried salmon with white cabbage - 300
Pan-fried scallops and chanterelles with Noilly Prat sauce - 301
Parcels of fish fillet in spinach - 302
Pollack fillet baked with rice and vegetables. - 303
Quick prawn curry - 304
Red mullet fillets in a quick marinade - 305
Red mullet fillets with a reduced white-wine sauce - 306
Red sea bream fillets in a soy-sauce marinade - 307
Rolls of fish in smoked ham - 308
Rosemary steamed fish - 309
Salmon "en papillote" with small vegetables - 310
Salmon chard rolls - 311
Salmon marinated like herring - 312
Salmon rillettes - 313
Salmon with sorrel - 314
Scallops au gratin - 315
Scallops with cabbage julienne - 316
Scallops with crunchy vegetables and wine sabayon - 317
Scallops with fondue of leeks - 318
Scallops with green asparagus tips and parmesan - 319
Scallops with sorrel and Noilly Prat - 320
Scrambled eggs with langoustines and asparagus tips. - 321
Sea bass with coriander cream en papillote - 322
Sea bass with Indian spices - 323
Seafood feuillantines - 324
Seared tuna with lemon and lime - 325
Spaghetti with mussels and basil - 326
Spicy seafood plancha - 327
Stock-pot fish - 328
Summer Salmon Blanquette - 329
Tagliatelle with cockles - 330
Tahitian style fish - 331
Tender tuna - 332
Turban of sole with langoustines - 333
Whiting fillet en papillote with carrots, lemon and leeks - 334
Whiting fillet with mustard carrots Meat
- 335
"Au vert" beef - 336
African style chicken - 337
Beef braised in reduced red wine - 338
Beef Wellington - 339
Blanquette of veal - 340
Boeuf (beef) bourguignon - 341
Cajun pork with rice. - 342
Cajun pulled pork - 343
Carbonnade - 344
Chicano burger - 345
Chicken "cantina" - 346
Chicken breasts in a potato crust - 347
Chicken breasts with tarragon - 348
Chicken fillets with cancoillotte sauce - 349
Chinese style chicken - 350
Confit of carrots with bacon - 351
Coq au vin - 352
Cured Pork Belly With Lentils - 353
Duo of slow-cooked pork - 354
Escalope cordon bleu - 355
Escalope of veal in a cream sauce - 356
Escalopes in a sesame crust - 357
Express chilli con carne - 358
Filet mignon with mustard and tarragon sauce - 359
Fillet of beef in a rosemary crust - 360
Five hours poultry - 361
Hamburgers - 362
Hay-baked poultry - 363
Involtini-Style Filet Mignon - 364
Involtinis - 365
Larded pork tenderloin - 366
Lille style chicken - 367
Loin of pork with herbs and julienne vegetables - 368
Melt-in-the mouth meat and vegetables in a sealed casserole - 369
Mexican-style pork medallions - 370
Morteau sausage - 371
Morteau sausage "crisps" - 372
Pan-fried chicken breast on mozzarella - 373
Pâté de campagne - 374
Paté en croute (terrine in a pie crust) - 375
Pork and mushroom duo - 376
Pork Chops Champvallon style - 377
Pork chops in the oven - 378
Pork chops with a duo of brassicas - 379
Pork Chops with Rosemary - 380
Pork escalope with mushrooms and sage cream - 381
Pork medallions with "full" turnips - 382
Pork roast with herbs - 383
Pork sautéed with green beans, Asian style - 384
Potted meat (rillettes) - 385
Quick chicken curry - 386
Rabbit civet - 387
Rabbit civet "à la normande" - 388
Rabbit terrine - 389
Rabbit with mustard - 390
Rillons de Tours - 391
Roast beef "like they do it in Santa Fe" - 392
Roast in the bag pork with fondant vegetables. - 393
Roast pork with sage, cooked in a bag. - 394
Saltimbocca - 395
Sausage and lentils "en cocotte" - 396
Sausage and mashed potatoes - 397
Sautéed chicken with leeks - 398
Sautéed pork with mushrooms in a cream sauce. - 399
Sautéed turmeric chicken with mushrooms - 400
Seven-hour lamb - 401
Sliced veal with leeks and mushrooms - 402
Spicy chicken skewers - 403
Spring veal sauté - 404
Steak burger topped with egg - 405
Tenderloin steak with beetroot tops and mushrooms - 406
Tenderloin steaks marinated in red wine with rosemary - 407
Tomato meat balls - 408
Tournedos Rossini - 409
Two-stage beef chuck - 410
Veal Chop With Assortment of Vegetables - 411
Veal Marengo - 412
Veal with mushrooms and green asparagus - 413
Wiener Schnitzel Miscellanous
- 414
"Haute patate" green beans - 415
"Oeufs rabattus" with leeks - 416
Algerian brik rolls - 417
Aligot - 418
Alpine gratin - 419
Artichokes with beef - 420
Asparagus and spinach gratin - 421
Auvergnat tartines - 422
Auvergne gratin - 423
Avengers' potatoes - 424
Baby broad beans and peas with rice and mascarpone - 425
Bacon and cabbage omelette - 426
Baked Camembert - 427
Baked Camembert with Walnuts - 428
Baked leek and Camembert slices - 429
Baked Mont d'Or with diced mixed vegetables - 430
Baked potatoes with poached egg and tuna sauce - 431
Baked potoatoes with herb butter or cream - 432
Baker's chicken and potato tart - 433
Baker's tuna and mushroom tart - 434
Beans with tomatoes - 435
Big knife-cut chips (French fries) - 436
Bistro sandwich - 437
Boulangère potatoes - 438
Bourguignon potatoes - 439
bread-crust quiche - 440
Breton galettes (pancakes) - 441
Breton leek and mushroom tart - 442
Breton Pie - 443
Breton Sandwich - 444
Brioche tart with Comté cheese - 445
Broccoli savoury custard - 446
Broken eggs with mushrooms - 447
Bruschetta - 448
Bruschetta and mozzarella - 449
Brussels sprouts à la Lombarde - 450
Brussels sprouts with thyme cream - 451
Butterfly pasta with smoked trout - 452
Cabbage and cheddar quiche - 453
Cabbage julienne with ham - 454
Cassoulet - 455
Cassoulet-style shepherd's pie. - 456
Cauliflower "moelleux" in ramekins - 457
Cauliflower and avocado rémoulade - 458
Cauliflower and chickpea purée - 459
Cauliflower and purple eggplant with Greek pesto - 460
Cauliflower coconut curry - 461
Cauliflower curry - 462
Celeriac and mushroom gratin - 463
Celeriac in cream and mustard sauce - 464
Celery risotto - 465
Chard and potato gratin - 466
Chard gratin à la Mornay - 467
Cheese and tomato tart - 468
Cheese Soufflé - 469
Cheese tart - 470
Chicken and avocado bagels - 471
Chicken and mushroom brik rolls - 472
Chicken and mushroom pie - 473
Chicken Brussels pie - 474
Chicken pie - 475
Chicken with rice and leeks - 476
Chicken with spinach in a cream sauce - 477
Chilli chicken and spinach gratin - 478
Chilli potato wedges - 479
Chorizo cake with olives and tomato confit - 480
Comtoise stuffed tomatoes - 481
Comtoise tart for Seàn - 482
Country filo tart - 483
Country-style spring pasta - 484
Courgettes (zuchinis) - 485
Couscous - 486
Crab and smoked salmon club sandwiches - 487
Creamy artichokes - 488
Creamy asparagus and meat timbale - 489
Creamy cauliflower with smoked salmon - 490
Creamy Comtoise artichoke gratin - 491
Creamy polenta with green asparagus - 492
Creamy rice with green asparagus and sorrel - 493
Creamy rice with spinach - 494
Creamy risotto with diced vegetables and flax seeds - 495
Creamy risotto with vegetables - 496
Creamy spinach à la Lombarde - 497
Creamy spinach and potato gratin - 498
Crispy potato and mushroom brik rolls - 499
Crispy potato galette with leeks - 500
Crispy rolls with chicken and leek - 501
Crispy smoked salmon and herb rolls - 502
Crispy spinach rolls - 503
Croque-monsieur complet - 504
Croque-monsieur gourmand - 505
Croque-monsieur potatoes - 506
Curried polenta - 507
Curried prawn risotto - 508
Deep leek and potato quiche - 509
Duck Parmentier - 510
Duet of creamed cauliflower and cabbage - 511
Eggplant Polpette - 512
Eggs Comtoise - 513
Eggs Florentine - 514
Eggs in brioche nests - 515
Eggs in tomato shells - 516
Eggs meurette - 517
Eggs with green asparagus and Parmesan cheese - 518
Eggs with tomatoes and courgettes - 519
Endive gratin with cancoillotte - 520
Endives - 521
Endives "bonne femme" - 522
Express sauerkraut - 523
Farfalle with green asparagus - 524
Feta and spinach brik pie - 525
Filet mignon with asparagus - 526
Filo leeks and cheese tart - 527
Fine multi-tomato tart - 528
Flamiche - 529
French toast "cordon bleu" - 530
French-style peas - 531
Fresh spinach with cream - 532
Frichti from Bruxelles - 533
Fried bread with leek and poached egg - 534
Fried cheese toasties with avocado - 535
Fried egg in bread - 536
Fried eggs with tomatoes - 537
Fried rice with turnips and new peas - 538
Fried rillettes - 539
Galette berrichone - 540
Genoese croque-monsieur - 541
Gisèle's Pasties - 542
Glazed mushrooms with plain rice - 543
Gnocchi alla romana - 544
Grated potato cakes - 545
Gratin "grilled inside" - 546
Gratin Comtois - 547
Gratin Dauphinois - 548
Gratin du Nord - 549
Gratin of beet tops and potatoes - 550
Gratin of chicken with rice and sautéed mushrooms - 551
Gratin of Endives with Mont d'Or - 552
Gratin of Jerusalem artichokes à la Comtoise - 553
Gratin of leeks with Morbier cheese - 554
Gratin of potatoes with morels and yellow wine - 555
Gratin of purple artichokes - 556
Gratin Parmentier - 557
Gratin slices with spinach - 558
Gratin with Parmesan flavours - 559
Gratin-style spinach and chicken omelette - 560
Greek style sandwiches - 561
Greek-style stuffed courgettes - 562
Green asparagus omelette - 563
Green beans "Napoléon" - 564
Green beans and potatoes with Morbier cream sauce - 565
Green beans with feta cream and basil - 566
Green beans with feta cream and cherry tomatoes - 567
Green beans with tomato and cheddar cheese - 568
Green beans with tomato cream sauce - 569
Green beans with tomatoes - 570
Grilled cheese - 571
Grilled ham and bechamel sandwiches - 572
Hachis parmentier - 573
Ham "friand" pie - 574
Ham and cheese slices with spring onions - 575
Ham and endives au gratin - 576
Ham pasta bake - 577
Harvest Gratin - 578
Hasselback or "Swedish-style" potatoes - 579
Hearty potato and ham gratin - 580
Home-made potato crisps - 581
Hot box cheese - 582
Hot sesame-cream chicken tartines - 583
Hotpot my grandmother's way - 584
Individual creamy endive gratins - 585
Italian style gratin - 586
Jerusalem artichoke purée with leeks - 587
Kérinou slices - 588
Langres-style spinach - 589
Layered Leek and Egg Gratin - 590
Leek and artichoke tart à la piémontaise - 591
Leek and broccoli "à la flamande" - 592
Leek and egg frichti - 593
Leek and fresh tuna tart - 594
Leek and Mimolette tart - 595
Leek and tuna loaf - 596
Madras rice - 597
Manou's zucchinis garnished - 598
Maroilles cheese quiche - 599
Mashed potatoes with cancoillotte cheese - 600
Mediterranean toast - 601
Melting Epoisses on toast - 602
Mini Mont d'Or fondue with "spuds in blankets" - 603
Mixed vegetable curry - 604
Mont d'or in brioche - 605
Montagnon rice - 606
Montbenoit's canapés - 607
Montlebon toast - 608
Morel risotto with Vin Jaune and Mont d'Or - 609
Mornay onion tart - 610
Morteau sausage rolled brioche - 611
Moussaka - 612
Mozzarella pasta bake - 613
Mushroom and artichoke omelette - 614
Mushroom bourguignon - 615
Mushroom buckwheat pancakes - 616
Mushroom Pancakes au Gratin - 617
Mushroom tart - 618
Mushrooms à la grecque - 619
Mushrooms in snails - 620
Mushrooms on toast, French style - 621
Nanou's egg rice - 622
Nanou's tuna tart - 623
New Italian-style peas - 624
New peas with almonds - 625
New peas with pesto - 626
New York style pasta - 627
New Zealand pies - 628
No-pastry spinach and potato quiche - 629
Norwegian tartines - 630
Oven omelette - 631
Oven-roasted Sprouts - 632
Oxtail Parmentier - 633
Pan-fried cheese, egg and spinach toastie - 634
Parmesan cauliflower cheese - 635
Pasta with cherry tomatoes and herbs - 636
Pasta with cherry tomatoes, olives and feta cheese - 637
Pasta with green asparagus - 638
Pasta with mushrooms - 639
Pasta with mustard-cream sauce - 640
Pasta with pesto and preserved tomatoes - 641
Penne with Mushrooms - 642
Penne with purple artichokes - 643
Pissaladière with puff pastry - 644
Poached eggs with spinach and Comté milk - 645
Polenta à la Comtoise - 646
Polenta parmentier - 647
Polenta with artichokes and mushrooms - 648
Polenta with beetroot tops - 649
Polenta with Mont d'Or - 650
Polenta with spinach and soft-poached egg - 651
Pollack Parmentier - 652
Potato and broccoli gratin - 653
Potato and cheese pie - 654
Potato and onion scarpaccia - 655
Potato and two ham gratin - 656
Potato galette - 657
Potato gratin - 658
Potato gratin with 3 cheeses - 659
Potato Waffles with Smoked Salmon - 660
Potato wallets - 661
Potatoes with bacon and herbs - 662
Potatoes with smoked salmon - 663
Potimarron (chestnut pumpkin) "au gratin" - 664
Potimarron and Parmesan tart - 665
Potimarron braised in meat jus - 666
Provençal braised carrots - 667
Purple artichokes braised in white wine - 668
Purple artichokes in a cheesy gratin - 669
Quartet of brassicas with cream - 670
Quiche Bretonne - 671
Quiche Lorraine - 672
Quick flaky pizza - 673
Quick stuffed courgettes - 674
Rata-tart - 675
Ratatouille - 676
Ratatouille confite - 677
Real home-made chips* - 678
Red rice pannequets - 679
Rice à la grecque - 680
Rice and peas - 681
Rice with spring greens - 682
Rillettes stuffed mushrooms - 683
Risotto with zucchinis and cherry tomatoes - 684
Risotto-style celeriac - 685
Roast Brussels sprouts with sage and lemon - 686
Roast cabbage with lemon - 687
Roast potatoes "à la provençale" - 688
Roasted Cauliflower - 689
Roasted cauliflower - 690
Roasted leeks with pesto - 691
Roasted vegetables with thyme and green sauce - 692
Röstis - 693
Rustic chicken and mushroom pie - 694
Salmon and leek fondue tart - 695
Salmon and Spinach Gratin - 696
Salt cod brandade - 697
Sardine and potato gratin - 698
Sarladaise potatoes - 699
Sausage buckwheat pancakes - 700
Sausage in brioche - 701
Sausage mushroom and cheese crumble - 702
Sausage rougail - 703
Sausage with duchess potatoes and a Mont d'Or fondue - 704
Sausages with baked beans, French style - 705
Sautéd broccoli with ham - 706
Sautéd mushrooms with spring onions and cured ham - 707
Sautéed green vegetables - 708
Sautéed Green Vegetables in pan - 709
Sautéed oyster mushrooms - 710
Savoury French toast - 711
Scallop and leek pancakes - 712
Scrambled eggs and leeks on toast - 713
Scrambled eggs with butter-fried bread and fresh spinach - 714
Seafood sauerkraut - 715
Semolina galette with leeks - 716
Sesame rice - 717
Shakshuka - 718
Shallot confit tart - 719
Shiitake eggs - 720
Sliced cauliflower with 3 cheeses - 721
Sliced chicken with mushrooms and broccoli - 722
Small green vegetables in Mornay sauce - 723
Small ratatouille with - 724
Smoked haddock and leek fondue tartines - 725
Smoked tomato toast - 726
Smoky potato and potimarron gratin - 727
Smoky sausage and mash - 728
Snails in a brioche - 729
Snow peas sautéed in butter - 730
Soft Croque-monsieur with 3 cheeses - 731
Sorrel and potato quiche - 732
Sorrel omelette - 733
Soufflée omelette with cheese - 734
Spaghetti Bolognese - 735
Spaghetti Carbonara - 736
Spaghetti with mushrooms - 737
Spaghetti with smoked salmon - 738
Spaghetti with tomatoes and pesto - 739
Spiced butternut gratin - 740
Spicy carrots and turnips roasted with Parmesan cheese - 741
Spicy mustard cauliflower cheese - 742
Spicy roast cauliflower gratin - 743
Spinach à la Lorraine - 744
Spinach and cashew brik rolls - 745
Spinach and cauliflower with sesame béchamel sauce - 746
Spinach and chick peas "à la milanaise" - 747
Spinach and Comté Loaf - 748
Spinach and hard-boiled egg gratin - 749
Spinach and Mushrooms with Pesto - 750
Spinach and ricotta ravioli - 751
Spinach brik parcels - 752
Spinach Croque-monsieur - 753
Spinach Mornay - 754
Spinach Omelette - 755
Spinach on toast with bechamel - 756
Spinach parmentier - 757
Split peas "à la française" - 758
Steamed leeks with morel sabayon - 759
Stuffed artichokes au gratin - 760
Stuffed baguette - 761
Stuffed cabbage leaves - 762
Stuffed Mushrooms - 763
Stuffed mushrooms au gratin - 764
Stuffed pumpkin gratin - 765
Stuffed tomatoes and courgettes - 766
Summery cheese on toast - 767
Sunday night pasta - 768
Surf and turf club sandwich - 769
Tagliatelle and courgette spaghetti, carbonara style - 770
Tagliatelle New Zealand style - 771
Tagliatelle with rillons and tomatoes - 772
Tandoori-flavoured chicken with leeks - 773
Tartiflette - 774
Tartine du pêcheur - 775
Tender roasted carrots with avocado mayonnaise - 776
Tex-Mex chicken burger - 777
Thaï rice with small vegetables - 778
The strange gratin - 779
Thin cherry tomato and pesto tart - 780
Thin endive tart - 781
Thin spinach and potato tart - 782
Tomato feuilleté with pesto - 783
Tomato omelette - 784
Tomato, mustard and tuna cake - 785
Tomatoes Provençal - 786
Tortilla Comtoise - 787
Triple-Cheese Pumpkin Gratin - 788
Truffade - 789
Truffade original - 790
Tuna pasta - 791
Turmeric risotto - 792
Two-cheese quiche - 793
Two-cheese vegetable gratin - 794
Upside-down Parmentier - 795
Vegetable clafoutis - 796
Vegetable pie - 797
Vegetable tian - 798
Warm Leek and Potato Salad - 799
Welsh (French Welsh Rarebit) - 800
Welsh-style potato purée - 801
White bean gratin "à l'italienne" - 802
Winegrowers' sausage casserole - 803
Winemaker's toast - 804
Zucchini and potato scarpaccia - 805
Zucchini and tomato tartines au gratin - 806
Zucchini ripiene Desserts
- 807
"BN style" chocolate-filled biscuits - 808
4 pears salad with vanilla - 809
Agen prune cake - 810
Almond mug cake for Mary - 811
Almond tuiles - 812
Almonds pyramids - 813
Alsatian apple tart - 814
Amandier (gluten-free almond cake) - 815
Amaretti - 816
Amiens macaroons - 817
Angevin plum pâté - 818
Antoinette's caramelized apple cake - 819
Apple amandine tarts from Brélès - 820
Apple and almond cake - 821
Apple and almond cream tart - 822
Apple and almond gratin - 823
Apple and Blackcurrant Brioche Pies - 824
Apple and blackcurrant tarts - 825
Apple and pear tart - 826
Apple and whisky crumble - 827
Apple Batter Puddings - 828
Apple charlotte with toasted brioche - 829
Apple crisps - 830
Apple custard tart - 831
Apple macaronade - 832
Apple paste - 833
Apple Pie - 834
Apple semelles (flat apple tarts) - 835
Apple Strudel - 836
Apple Tatin Terrine - 837
Apple-almond shortbread tart - 838
Apricot and almond cream tart - 839
Apricot and pistachio clafoutis - 840
Apricot blancmange - 841
Apricot clafoutis with almond cream - 842
Apricot fool - 843
Apricot jam with vanilla - 844
Apricot jelly - 845
Ardéchois - 846
Arizona cupcakes - 847
Arlesian Biscuits - 848
Autumn apple and plum crumble pie - 849
Baked Alaska - 850
Baked apples from St Aubin le Vertueux - 851
Belle-helene in a glass - 852
Black Forest gateau - 853
Black sesame flan - 854
Blackberry and almond fondant tart - 855
Blackcurrant and chestnut verrines - 856
Blackcurrant jelly - 857
Blackcurrant sorbet for Edith - 858
Blackcurrant, vanilla and lime verrine - 859
Blackcurrant-almond muffins - 860
Bonnevaux apple tart - 861
Boulangère tart tatin with vine nectarines - 862
Bounty-style tart for Alison - 863
Breton apple and rhubarb tart - 864
Breton strawberry and verbena tart - 865
Brioche galette - 866
Brioche slices with almond cream - 867
Brioche Tatin - 868
Buckwheat almond biscuits - 869
Calissons - 870
Canadian apple crumble - 871
Canadian rice pudding - 872
Candied grapefruit peel - 873
Cannelés - 874
Cantucci - 875
Cantucci di Prato - 876
Caramel rice pudding - 877
Caramel semolina pudding with raisins - 878
Caramelised apple custards - 879
Caramelised apple pie - 880
Caramelized apple "moelleux" cake - 881
Caramelized apple and walnut cake - 882
Caramelized apple rice pudding - 883
Caramelized brioche with pear and kiwi - 884
Caramelized pear custard tart - 885
Caribbean upside-down cake - 886
Chantilly rice pudding - 887
Chaud-froid of grapefruit, pineapple and lime custard - 888
Checkerboard biscuits - 889
Cherry and pistachio tarts - 890
Cherry clafoutis - 891
Chestnut and hazelnut biscuits - 892
Chestnut cake - 893
Chestnut Fudge Cupcakes - 894
Chestnut moelleux - 895
Chestnut mousse in a whipper - 896
Chinois - 897
Chocolate almond cookies - 898
Chocolate and matcha tea biscuits - 899
Chocolate and vanilla crème brûlée - 900
Chocolate cake - 901
Chocolate cereal bars - 902
Chocolate cream - 903
Chocolate cream with a crunch, irish coffee mousse - 904
Chocolate eclairs - 905
Chocolate madeleines - 906
Chocolate mendiants - 907
Chocolate mousse - 908
Chocolate mousse with hazelnuts - 909
Chocolate muffins - 910
Chocolate mug cake - 911
Chocolate orangettes for Erika - 912
Chocolate rice pudding - 913
Chocolate sauce - 914
Chocolate tart - 915
Chocolate thins with toasted nuts - 916
Chocolate Truffles - 917
Chocolate-chestnut cream cake - 918
Chocolate-verbena cream - 919
Chouquettes - 920
Cigarettes Russes (Piroulines) - 921
Citrus tart - 922
Clafoutis "Marie-Antoinette" - 923
Clafoutis-style plum financier - 924
Clementine cake - 925
Clementine sorbet - 926
Clementine Tiramisu - 927
Clementines and chestnuts entremet - 928
Cochelin d'Evreux - 929
Coconut "croute à thé" - 930
Coconut pyramids - 931
Coconut tuiles - 932
Coconut-vanilla cream for Elsa - 933
Comtoise apple charlotte - 934
Confit of quinces in Macvin - 935
Confit Victoria pineapple with honey and spices - 936
Cookies of the Camisards - 937
Corsican tarts - 938
Cottage cheese tart - 939
Coupe Augustin - 940
Creamy plum and pear clafoutis - 941
Crème brulée - 942
Crème caramel - 943
Crêpes Suzette - 944
Crisp apricot and pistachio tart - 945
Croissant dough apples - 946
Croquants de Cordes - 947
Croute à thé - 948
Crunchy blackcurrant and mascarpone cream verrine - 949
Crusty pistachio, almond and apricot flan - 950
Dandelion flower jelly - 951
Diamond biscuits - 952
Dijonnaise pear cake - 953
Double raspberry tartlets - 954
Elsa's Comtoise galette - 955
Epiphany galette - 956
Eton mess - 957
European glass - 958
Exotic fruit tart - 959
Express apple tart - 960
Far Normandy-Brittany - 961
Fillings for macaroons - 962
Financiers - 963
Finger biscuits - 964
Flaked almond tart - 965
Flambéd bananas - 966
Flognarde - 967
Fondant-iced pithivier - 968
Fraisier (French strawberry cake) - 969
Framboisier - 970
French custard tart - 971
French Family Cake - 972
Fresh fruit in sabayon - 973
Fresh mint ice-cream - 974
Frozen cottage cheese with strawberries - 975
Frozen nougat - 976
Fruit crumble - 977
Fruit paste : Blackcurrant - 978
Fruit salad - 979
Galette Charentaise - 980
Gâteau Basque - 981
Gâteau Breton (Brittany butter cake) - 982
Gâteau Nantais - 983
Gingerbread - 984
Grandma Solange's biscuits - 985
Granola - 986
Grapefruit cake - 987
Grapefruit moelleux - 988
Grated apple cake - 989
Half-cooked chocolate cake with raspberry coulis - 990
Hazelnut and cherry financiers - 991
Hazelnut and chocolate biscuits - 992
Hazelnut and orange cake - 993
Household cake (Gâteau de ménage) - 994
Ice-cream Vacherin - 995
Indian rice pudding - 996
Individual charlottes with morello cherries - 997
Invisible apple cake - 998
Jam doughnuts - 999
Jamaican cup - 1000
Jelly-style plum jam - 1001
Kouign-amann - 1002
Kouign-amann brioche - 1003
Late summer tart with plums and apricots - 1004
Lemon and grated apple tart - 1005
Lemon and lime cakes - 1006
Lemon and lime custard tart - 1007
Lemon creams - 1008
Lemon Meringue Pie Verrines - 1009
Lemon tart - 1010
Lemon Tart / Meringue Pie - 1011
Leopard cake - 1012
Liège waffles - 1013
Like Bounty - 1014
Like MaronSui's - 1015
Lime meringue tart - 1016
Linzer torte - 1017
Little apple and verbena tarts - 1018
Little apple turnovers with almonds and raisins - 1019
Little blackcurrant and vineyard peach sablé tarts - 1020
Little cakes with a chocolate and hazelnut centre - 1021
Little caramelized peach tarts - 1022
Little chocolate and hazelnut fondants - 1023
Little Christmas biscuits - 1024
Little lime tarts - 1025
Little vanilla, clementine and chestnut verrines - 1026
Macarons (the original French macaroons) - 1027
Madeleines - 1028
Maple syrup cream sugar - 1029
Mascarpone fondant with two lemons - 1030
Melon with port sorbet - 1031
Meringues - 1032
Milk rolls - 1033
Millefeuille - 1034
Mini almond-morello tarts - 1035
Mini lemon millefeuilles - 1036
Mini Mont-Blanc choux puffs - 1037
Mini palmiers - 1038
Mint and chocolate cream - 1039
Minted Melon - 1040
Mirlitons - 1041
Mirlitons of Guipavas - 1042
Moist cereal bars - 1043
Moist chocolate cake - 1044
Moist Lemon Cake - 1045
Mojito peaches - 1046
Mousse with two chocolates - 1047
Nanou's apple and almond cake - 1048
Nanou's chocolate cake - 1049
Nanterre brioche - 1050
New tiramisu - 1051
Nonettes - 1052
Norman flambéed apples - 1053
Nougat - 1054
Oat financiers for Louise - 1055
Oat shortbread biscuits - 1056
Oatmeal and apple cookies - 1057
Oatmeal and chocolate shortbread - 1058
Oatmeal cake - 1059
Oaty walnut cake - 1060
Pain perdu - 1061
Pannacotta and blackcurrant crumble - 1062
Paris-Brest - 1063
Parisian-style chocolate custard tart - 1064
Passion fruit jellies - 1065
Peach and blackcurrant coupe - 1066
Peach and blackcurrant sundae - 1067
Peach and green tea tart - 1068
Peach and mint salad - 1069
Peach and verbena feuilleté - 1070
Peach Melba - 1071
Pear and chocolate Paris puddings - 1072
Pear and chocolate tart with a hint of mint - 1073
Pear and lime meringue pie - 1074
Pear and strawberry verrine with tiramisu cream - 1075
Pear charlotte - 1076
Pear sorbet - 1077
Pear tart with almond cream - 1078
Pear verbena tarts - 1079
Pear, grapefruit and pistachio tart - 1080
Pears and caramelised walnut samosas - 1081
Pears in red wine with blackcurrant - 1082
Pecan fruit rolls - 1083
Pets de nonne - 1084
Piedmont pyramids - 1085
Pink Reims biscuits - 1086
Piped petits-fours - 1087
Pistachio "Financiers" - 1088
Pistachio cake - 1089
Pistachio custard tart - 1090
Pistachio ice cream - 1091
Pistachio madeleines - 1092
Pistachio panna cotta with custard - 1093
Pistachio shortbread biscuits - 1094
Pistachio tiramisu - 1095
Plain cake - 1096
Plum and almond panna cotta - 1097
Plum and hazelnut crumble - 1098
Plum tart - 1099
Plum tart "En passant par la Lorraine" - 1100
Poire Belle Hélène - 1101
Poppy seed and lemon cake - 1102
Praline rochers - 1103
Profiteroles - 1104
Provençal colombier for Pentecost - 1105
Prune Far - 1106
Puits d'amour - 1107
Quick bramble jelly - 1108
Quick orange marmalade - 1109
Quick Strawberry Millefeuille - 1110
Quince jelly - 1111
Quince paste - 1112
Ramekins with almonds, apples and lemon - 1113
Raspberry muffins - 1114
Raspberry sorbet - 1115
Raspberry tart - 1116
Rhubarb mousse - 1117
Rhubarb tart - 1118
Rhubarb-hazelnut tart - 1119
Rice pudding (riz au lait) - 1120
Rice pudding with chestnuts and poached pears - 1121
Rice pudding with fruit and nuts - 1122
Rum babas - 1123
Saint Honoré cake - 1124
Saint-Lô cake - 1125
Salad of vine peaches and apricots with verbena - 1126
Santiago Cake - 1127
Sautéed pears with custard and orange syrup - 1128
Sesame cookies - 1129
Shortbread apple tart - 1130
Shortbread tart with sweet apricots and rosemary - 1131
Sicilian Epiphany Pie - 1132
Simple maple-syrup tart - 1133
Smart plum tart - 1134
Soft apple cookies - 1135
Soft chocolate-orange cake - 1136
Soft fruits in sabayon - 1137
St Tropez tart - 1138
Strawberries in a thyme and lemon-flavoured red wine reduction - 1139
Strawberries with mint and cream - 1140
Strawberry and kiwi fruit salad - 1141
Strawberry and rhubarb crumble - 1142
Strawberry brunoise in a dessert-wine sabayon - 1143
Strawberry Charlotte - 1144
Strawberry feuilleté - 1145
Strawberry mousse with mascarpone - 1146
Strawberry sorbet - 1147
Strawberry tart - 1148
Strawberry Verveine Tart - 1149
Strawberry, kiwi and mascarpone verrines - 1150
Strawberry-mint sorbet - 1151
Stuffed prunes - 1152
Succès praliné (praline meringue) - 1153
Sweet pancake rolls from Brittany - 1154
Tart Tatin - 1155
Tarte à l'coloche - 1156
Tarte Bourdaloue - 1157
Tarte Jurassienne - 1158
Tarte Normande - 1159
Tatin apple diplomat tart - 1160
Tatin apples with mascarpone cream - 1161
Tea and white chocolate biscuits - 1162
Tiramisu - 1163
Tiramisu balls - 1164
Toasted almond cake - 1165
Toasted-flour biscuits - 1166
Toffee apple upside-down cake - 1167
Two-coloured chocolate-orange tart - 1168
Tyrolean apple crumble - 1169
Valay-Brest - 1170
Vanilla ice cream - 1171
Verbena flan - 1172
Victoria pineapple and lime tarts - 1173
Viennese chocolate cups - 1174
Viennese Shortbread - 1175
Walnut short bread - 1176
Warm apple feuillantines - 1177
Windfall apple jelly - 1178
Yvetot Douillons Baking
- 1179
"Psychedelic" sandwich bread - 1180
3-fruit brioche loaf - 1181
Ali Baba bread - 1182
Aperitif rolls - 1183
Bacon rolls - 1184
Baker's apple soles - 1185
Baker's pizza - 1186
Benoîton - 1187
Brioche feuilletée (flaky brioche) - 1188
Brioche royale - 1189
Chocolate rolls (petits pains) - 1190
Ciabatta - 1191
Classic French white bread - 1192
Comtois surprise bread - 1193
Cornmeal baps for Anne - 1194
Cramique - 1195
Cretan Bread - 1196
Dipping bread with cheese - 1197
Flaky brownie brioche - 1198
Flaky chocolate brioche - 1199
Fougasse with bacon and Comté - 1200
Franche-Comté sticks - 1201
French baguettes - 1202
French croissants - 1203
Galette de Fougerolles - 1204
Hamburger buns - 1205
Jura bread - 1206
Kugelhof for Nanou - 1207
Leavened bread - 1208
Loaf for "les filles'" - 1209
Lumberjack turnovers - 1210
Mini apricot and pistachio brioches - 1211
Mixed seed grissini - 1212
Mouna - 1213
Mustard baps - 1214
Nantes Tourton - 1215
Natural leaven - 1216
New leavened bread - 1217
Ocean bread - 1218
Old style brioche - 1219
Olive and pesto bread - 1220
Pains briochés aux raisins - 1221
Panettone - 1222
Peanut rolls - 1223
Pistachio and goji pinwheels - 1224
Pitta bread - 1225
Pizza dough - 1226
Pogne de Romans - 1227
Poitevin twist - 1228
Pretzels - 1229
Raisin breads (pains aux raisins) - 1230
Rolled chestnut and apple brioche - 1231
Roscoff loaf - 1232
Sandwich bread - 1233
Saucipain - 1234
Seeded loaf - 1235
Special Cheese and Walnut Sticks - 1236
Special Parmesan baguettes - 1237
Special small breads - 1238
Spring Bread - 1239
Surprise bread - 1240
Tomato foccacia - 1241
Tomato sauce (for pizzas) - 1242
Two-olive ciabatta Drinks and cocktails
- 1243
Blackcurrant liqueur - 1244
Cocktails - 1245
Hot chocolate - 1246
Mulled apple juice - 1247
Mulled wine Belle-Plagne style Recipes for kids
- 1248
Apple oatmeal cookies for Sasha - 1249
Four quarters - 1250
Four quarters (adding fruit) - 1251
Italian hot chocolate - 1252
Oriane's tuna rillettes - 1253
Tomato ladybirds - 1254
Traditional nutty choc-chip cookies - 1255
X-Files cookies Basic recipes
- 1256
"Moelleux" cake batter - 1257
Almond cream - 1258
Almond dacquoise - 1259
Almond macaroon cake - 1260
Apple compote with verbena - 1261
Apple confectioner's custard - 1262
Apple syrup - 1263
Armagnac marzipan - 1264
Avocado mayonnaise - 1265
Basic cake batter - the French way - 1266
Bavaroise cream - 1267
Béarnaise sauce - 1268
Bechamel sauce - 1269
Beet leaf pesto - 1270
Beurre blanc sauce - 1271
Beurre d'escargot - 1272
Biscuit de Savoie sponge cake - 1273
Blackcurrant coulis - 1274
Bouquet garni - 1275
Breton sablé biscuit dough - 1276
Brioche dough - 1277
Buckwheat pancakes - 1278
Butter cream - 1279
Caramelised walnuts - 1280
Carrot-top pesto - 1281
Chantilly cream - 1282
Chocolate Chantilly - 1283
Chocolate ganache - 1284
Chocolate sweetcrust pastry - 1285
Choux pastry (pâte à choux) - 1286
Citrus crunch - 1287
Citrus syrup - 1288
Clafoutis batter - 1289
Clarified butter - 1290
Clear strawberry juice - 1291
Clementine Chantilly - 1292
Clementine confectioner's custard - 1293
Clementine Creamy - 1294
Clementine diplomat cream - 1295
Cocktail sauce - 1296
Coconut paste - 1297
Coconut sweetcrust pastry - 1298
Coffee custard - 1299
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1300
Coriander and cashew nut pesto - 1301
Craquelin (sweet cracker dough) - 1302
Cream and herb dressing - 1303
Cream sauce with Vin Jaune - 1304
Diplomat cream - 1305
Dried apricots - 1306
Feta in olive oil with herbs - 1307
Financier batter - 1308
Foie gras Chantilly - 1309
Frangipane - 1310
French dressing (vinaigrette) - 1311
Fresh pasta dough - 1312
Fruit coulis (fruit purée) - 1313
Fruit crémeux - 1314
Génoise (Genoa sponge) - 1315
Greek Pesto - 1316
Green bean purée - 1317
Green parsley sauce - 1318
Green parsley tahini sauce - 1319
Gribouille dressing - 1320
Herb olive oil - 1321
Herb salad - 1322
Hollandaise sauce - 1323
Home-made breadcrumb coating - 1324
Home-made chilli oil - 1325
How to peel hazelnuts - 1326
How to prepare apricots - 1327
How to succeed in making sabayon (syllabub) - 1328
Italian Meringue - 1329
Kumquat compote - 1330
Late-season tomato sauce - 1331
Leek fondue - 1332
Lemon Confectioner's Custard - 1333
Lemon Mayonnaise - 1334
Lettuce "chiffonade" - 1335
Light herb sauce - 1336
Lime (or lemon) curd - 1337
Lime confectioner's custard (pastry cream) - 1338
Lime crémeux - 1339
Macaronade mixture - 1340
Macédoine of vegetables - 1341
Marchand de vin sauce - 1342
Marzipan (almond paste) - 1343
Mayonnaise - 1344
Meatballs - 1345
Mint and pea pesto - 1346
Mornay Sauce - 1347
Muffin dough - 1348
Mushroom duxelles - 1349
Noisette butter - 1350
Nougatine - 1351
Onion fondue - 1352
Pan-fried potatoes - 1353
Pancake batter - 1354
Panna cotta - 1355
Paris flan filling - 1356
Parmesan milk - 1357
Pear compote - 1358
Pesto - 1359
Pickled gherkins - 1360
Pilau rice - 1361
Pistachio and spinach pesto - 1362
Pistachio confectioner's custard - 1363
Pistachio cream - 1364
Pistachio powder or paste - 1365
Poached eggs - 1366
Poached pears - 1367
Poaching syrup - 1368
Polenta - 1369
Potato purée - 1370
Potimarron (Japanese chestnut pumpkin) purée - 1371
Praline - 1372
Preserved lemons - 1373
Preserved tomatoes - 1374
Provençal remoulade sauce - 1375
Puff or flaky pastry (pâte feuilletée) - 1376
Purple Pesto - 1377
Quiche filling mixture - 1378
Quince and apple compote - 1379
Quince compote - 1380
Real custard sauce (crème anglaise) - 1381
Red mixed pickle - 1382
Rémoulade dressing - 1383
Rémoulette dressing - 1384
Rich hazelnut buttercream - 1385
Roquefort sauce - 1386
Royal icing - 1387
Sauce Normande (for fish) - 1388
Sausagemeat - 1389
Scrambled eggs (Oeufs brouillés) - 1390
Shortcrust pastry (pâte brisée) - 1391
Sorrel mayonnaise - 1392
Sorrel pesto - 1393
Stewed apple (compote) - 1394
Stewed apricots - 1395
Stewed plums - 1396
Stewed rhubarb - 1397
Sugar syrup - 1398
Sweet pastry - 1399
Sweetcrust pastry (pâte sablée) - 1400
Swiss meringues - 1401
Tapenade - 1402
Tartar sauce - 1403
Toasted flaked almonds - 1404
Tomato pesto - 1405
Tomato sauce (with fresh tomatoes) - 1406
Turnip leaf pesto - 1407
Vanilla sugar - 1408
Vegetable stock - 1409
Vol-au-vent cases - 1410
Walnut paste - 1411
Yeast-based flaky dough (for croissants) Tips and tricks
- 1412
Cooking sugar - 1413
Don't add a stock cube whole - 1414
Don't throw apricot stones away - 1415
How to add beaten eggs whites to a mixture - 1416
How to bake blind - 1417
How to beat egg whites - 1418
How to break a chocolate bar into small pieces - 1419
How to butter a dish or a mould easily - 1420
How to choose an avocado well - 1421
How to cook bacon and remove excess fat - 1422
How to cook caramelized puff pastry well - 1423
How to cook hard-boiled eggs properly - 1424
How to cook Morteau sausage well - 1425
How to cook pasta properly - 1426
How to cook potato grenaille - 1427
How to cook red meat properly - 1428
How to cook rice in rice-cooker - 1429
How to dust - 1430
How to extract passion fruit juice - 1431
How to freeze plums - 1432
How to fry eggs well - 1433
How to glaze a tart - 1434
How to grill salmon well - 1435
How to heat milk without it catching on the bottom of the pan - 1436
How to keep a tart pastry case crisp - 1437
How to make a good pastry tart case - 1438
How to make chocolate chips - 1439
How to make fleur de sel (salt flakes) - 1440
How to make marzipan decorations - 1441
How to make ravioli - 1442
How to make tart cases - 1443
How to peel a fruit - 1444
How to peel a pineapple - 1445
How to peel pistachios - 1446
How to peel tomatoes using a flame - 1447
How to poach peaches - 1448
How to prepare a bain-marie - 1449
How to prepare a lettuce - 1450
How to prepare a pumpkin (or potimarron) - 1451
How to prepare a spring onion - 1452
How to prepare an avocado - 1453
How to prepare an onion or shallot - 1454
How to prepare asparagus - 1455
How to prepare broad beans - 1456
How to prepare broccoli - 1457
How to prepare Brussels sprouts - 1458
How to prepare cabbage - 1459
How to prepare carrots - 1460
How to prepare cauliflower - 1461
How to prepare celeriac - 1462
How to prepare chard - 1463
How to prepare cockles - 1464
How to prepare corn salad - 1465
How to prepare courgettes - 1466
How to prepare cucumber - 1467
How to prepare egg glaze - 1468
How to prepare endives - 1469
How to prepare fresh mushrooms - 1470
How to prepare green beans - 1471
How to prepare Jerusalem artichokes - 1472
How to prepare leeks - 1473
How to prepare new peas - 1474
How to prepare purple artichokes - 1475
How to prepare rhubarb - 1476
How to prepare romanesco - 1477
How to prepare sorrel - 1478
How to prepare spinach - 1479
How to prepare tomatoes - 1480
How to prepare turnips - 1481
How to prepare white beans - 1482
How to prevent butter burning during cooking - 1483
How to prevent peeled fruit or vegetables turning brown - 1484
How to rehydrate dried mushrooms - 1485
How to remove fat from meat juices - 1486
How to roll out pastry for a tart - 1487
How to seal a terrine or casserole dish - 1488
How to slow cook meat - 1489
How to use a vanilla pod effectively - 1490
How to use gelatin - 1491
You should not add raisins to recipes dry - 1492
You should not beat egg yolks at high speed to start with - 1493
You should not leave egg yolks in contact with sugar - 1494
You should not soak strawberries in water World recipes
- 1495
Bolognaise lasagne - 1496
Brownies - 1497
Caesar salad - 1498
Chicken nems - 1499
Chorba - 1500
Colcannon - 1501
Coleslaw - 1502
Cranachan - 1503
Doughnuts - 1504
Dublin fruit scones - 1505
Enchiladas - 1506
Home-made doner kebab - 1507
Hot tomato sauce - 1508
Key Lime Pie for Jeremy - 1509
Little lemon biscuits - 1510
Mexican ceviche - 1511
Minestrone - 1512
Naan - 1513
Nachos - 1514
Paella - 1515
Pan con tomate - 1516
Pan-baked hash brown (Hash-brown casserole) - 1517
Papadums - 1518
Pavlova - 1519
Pea risotto "Mantecare" - 1520
Polpete - 1521
Potato tortilla (Spanish omelette) - 1522
Potatoes with prawns - 1523
Pumpkin and red-bean tortillas - 1524
Rice à l'italienne - 1525
Sautéed Pork with Peanuts - 1526
Spinach fritters - 1527
Sushi - 1528
Taos hotpot - 1529
Thai-style Chicken with Cashew Nuts - 1530
Tzatziki - 1531
Vietnamese prawns
