You have asked for recipes which:
Recipes which match: 1540
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Auvergne soup - 10
Avocado "tarte fine" - 11
Avocado and celery remoulade - 12
Avocado and smoked salmon terrine - 13
Avocado mousse with sorrel - 14
Avocado with gravlax - 15
Avocado with Sautéed Prawns - 16
Avocado with Tuna - 17
Avocado, artichoke and chicken salad - 18
Baby courgette salad - 19
Baby spinach salad - 20
Baked eggs with chicken and spinach - 21
Beetroot and black radish salad - 22
Beetroot and cream cheese verrines - 23
Beetroot and fried chicken salad - 24
Beetroot salad with cashew nuts - 25
Bisto-style canapés - 26
Bistro celery salad - 27
Bistro-style beetroot salad - 28
Bistro-style cabbage salad - 29
Bistro-style endive salad - 30
Bistro-style red endive salad - 31
Bouchées montagnardes - 32
Bread with Tomato - 33
Breton coleslaw - 34
Broad bean salad with Parmesan - 35
Broccoli salad with chervil-lemon mayonnaise - 36
Brussels sprout salad - 37
Brussels sprouts salad with smoked trout and Comté cheese - 38
Brussels-Bombay salad - 39
Cajun-style lentil salad - 40
Carrot salad with almonds and Comté cheese - 41
Cashew-nut and Parmesan biscuits - 42
Cauliflower and chickpea salad - 43
Cauliflower and egg salad - 44
Cauliflower tabbouleh - 45
Cauliflower, chicken and avocado salad - 46
Cauliflower, red bean and avocado salad - 47
Celeriac and parsley soup - 48
Celeriac and sesame soup - 49
Celeriac Rémoulade - 50
Celeriac soup with mustard - 51
Celery and avocado salad - 52
Celery soup bourguignonne style - 53
Cervelas salad - 54
Cervelle de Canut - 55
Cherry tomato and green bean salad - 56
Cherry tomato and two cabbage salad - 57
Chester - 58
Chicken and Avocado Salad - 59
Chicken club sandwich - 60
Chickpea salad - 61
Chinese Soup - 62
Cocotte eggs with Comté - 63
Comtoise endive salad - 64
Comtoise endive salad - 65
Corn salad with croutons - 66
Cornouaillaise salad - 67
Country vegetable soup - 68
Courgette tart with mint - 69
Crackers - 70
Cream of cauliflower soup with smoked haddock - 71
Creamy cauliflower and avocado salad - 72
Creamy Winter Vegetable Soup - 73
Crème de foie gras - 74
Cretan salad - 75
Crispy cheese parcels - 76
Croque-monsieur - 77
Crunchy Cauliflower Salad with Lemon - 78
Crunchy courgette and mushroom salad - 79
Crunchy radish and carrot salad - 80
Crunchy salad - 81
Crunchy spring salad - 82
Crunchy verrines - 83
Cubed salad - 84
Cucumber and salmon salad - 85
Cucumber, avocado and mussel salad - 86
Dandelion salad - 87
Dauphinoise potatoes with Serano ham - 88
Douarnenez salad - 89
Du Barry soup - 90
Eggs "en cocotte" with spinach - 91
Eggs Arsène - 92
Eggs Benedict - 93
Eggs en Cocotte à la Française - 94
Eggs with mayonnaise - 95
Endive and beer soup - 96
Endive and cheese salad with croutons - 97
Endive and walnut salad - 98
Foie gras ballotine - 99
Foie gras cured in salt - 100
Foie gras fingers - 101
Four-tier glasses - 102
French bean salad with vinaigrette - 103
French onion soup - 104
Gougères - 105
Grandma's salad - 106
Greek salad - 107
Greek salad with chicken - 108
Green and red salad with sardines and eggs mimosa - 109
Green avocado salad - 110
Green bean and potato salad with paprika - 111
Green hummus - 112
Green Piedmont Salad - 113
Guacamole - 114
Ham à la Russe - 115
Ham spirals - 116
Harichou salad - 117
Hearty leek and sprout soup - 118
Home-made terrine of foie gras - 119
Hummus - 120
Icelandic-style fish and vegetable pie - 121
Italian toast - 122
Jerusalem artichoke salad - 123
Julia salad - 124
Kalamata Salad - 125
Kale and potato soup - 126
Kervallon soup - 127
Lambé salad - 128
Late Winter Soup with Fresh Spinach - 129
Lebanese Tabbouleh - 130
Lebanese-style chickpea salad - 131
Leek and celery soup - 132
Leek and Jerusalem artichoke soup - 133
Leek and potato soup - 134
Leeks in vinaigrette - 135
Lemony cabbage and potato salad - 136
Lemony chicken and radish salad - 137
Lentil and cold-meat salad - 138
Light Broccoli Soup - 139
Like a Boursin with garlic and herbs - 140
Little vegetable omelettes - 141
Mexican salad - 142
Mexican tart - 143
Mimosa eggs - 144
Mini cheese and mustard toasts - 145
Mixed salad - 146
Mixed salad stack - 147
Mixed salad with curry mayo - 148
Mixed tomato salad - 149
Multicoloured cucumber-tomato salad - 150
Mushroom velouté - 151
Nanou's red cabbage salad - 152
Olive twists - 153
Paimpol salad - 154
Pan bagnat - 155
Panzanella - 156
Pea and avocado salad - 157
Pesto crackers - 158
Piedmont salad - 159
Poivrade artichoke Salad - 160
Polish-style beetroot salad - 161
Potimarron and celeriac autumn soup - 162
Potimarron and leek soup - 163
Prawn salad with a crunch - 164
Pumpkin (or potimarron) soup - 165
Purée of Jerusalem artichokes with foie gras - 166
Purple sprouting broccoli and endive salad - 167
Quail egg canapés - 168
Quick courgette soup with cheese - 169
Radish and mushroom salad - 170
Ramekins of duchess potatoes - 171
Raw beetroot mousse with walnuts - 172
Raw beetroot salad - 173
Raw green asparagus salad - 174
Red cabage salad with toasted almonds - 175
Red cabbage salad with chives - 176
Red endive appetizers - 177
Refreshing summer salad - 178
Remoulade celery with tarragon and mimosa eggs - 179
Rémoulette of celeriac - 180
Rice and fresh spinach salad - 181
Rice and purple-sprouting broccoli salad - 182
Rice and zucchini salad with paprika - 183
Roscoff salad - 184
Salad greens and small omelette - 185
Salad lyonnaise - 186
Salad paysanne - 187
Salade Niçoise - 188
Salmon and spinach quiche - 189
Savoury mini-madeleines with 2 cheeses - 190
Scandinavian cocktail - 191
Seafood rice salad - 192
Seb's Italian-style aperitif slices - 193
Sesame fried scampi - 194
Shiro-goma salad - 195
Simple mushroom salad with thyme and lemon, 3 ways - 196
Small cheese and bacon rolls - 197
Small foie gras pasties - 198
Smoked eggs - 199
Smoked salmon sacristains - 200
Smoky canapés - 201
Smooth mixed vegetable soup - 202
Sorrel soup - 203
Souda salad - 204
Soup Cornouaillaise - 205
Spicy hot toasted cashew nuts - 206
Spring courgette and tuna salad - 207
Spring radish and avocado salad - 208
Springtime mixed salad - 209
Super-green, super-thrifty soup - 210
Surprise eggs - 211
Tabbouleh - 212
Tahitian salad - 213
Terrine of foie gras - 214
The total turnip - 215
Thin summer tart "à la grecque" - 216
Thin tomato jelly and avocado tart - 217
Tomato and courgette tart - 218
Tomato and cream cheese terrine - 219
Tomato tart - 220
Tomato tatin - 221
Tomatoes Macédoine - 222
Turnip and Jerusalem artichoke soup - 223
Turnip and sesame puree (tahina) soup - 224
Turnip top soup - 225
Two-colour cauliflower salad - 226
Valay salad - 227
Vegetable rosette tart - 228
Vegetable tartare - 229
Verrine of avocado mousse and crab - 230
Very green mixed salad - 231
Vol-au-vent - 232
Warm autumn salad - 233
Warm broccoli and Tuna Salad - 234
Warm cauliflower salad with two cheeses - 235
Warm chicken salad - 236
Warm haricot bean salad - 237
Warm lentil salad - 238
Warm salad of potatoes and purple artichokes - 239
Warm scallop and cabbage salad - 240
Warm white bean salad with smoked trout - 241
Watercress soup - 242
White asparagus salad - 243
Winter cauliflower tabbouleh - 244
Winter vegetable soup - 245
Zucchini and tomato remoulade Sea food
- 246
"Land and sea" kebabs - 247
Baked salmon fillet - 248
Baked sea bass fillet with lemon and tarragon - 249
Breton style shellfish and vegetable soup - 250
Canapés of red mullet with poppy seeds - 251
Ch'ti mussel tarts - 252
Chilli langoustines - 253
Cockles and cabbage with smoky cream sauce - 254
Cod loin with saffron - 255
Crab Cakes - 256
Creamy "terre et mer" pots - 257
Creamy spaghetti with cockles and parsley - 258
Cretan-style salmon - 259
Crispy prawn rolls - 260
Crunchy little pieces of fish - 261
Crusty cockle tart - 262
Curried mussels with cabbage - 263
Curried tuna cubes - 264
Erika's ceviche - 265
Fillet of pollack cooked in two stages - 266
Fillet of salmon meunière - 267
Fillets of sole Dieppoise - 268
Fillets of sole meunière - 269
Firied fillet of sea bream with polenta - 270
Fish "à la Bordelaise" - 271
Fish fillet in express cooking envelope - 272
Fish fillet with leeks and mustard cream - 273
Fish fillet with preserved lemons - 274
Fish fillets with cabbage and curry - 275
Fish in a salt crust - 276
Fish in a seed crust - 277
Fish in a sesame crust - 278
Fish in white wine - 279
Fish Mousselines - 280
Fish petals, vegetables julienne, and beurre blanc - 281
Fish terrine with spinach and tomatoes - 282
Fisherman's Ragout - 283
Gravlax - 284
Grilled fillet of salmon with corn-salad cream - 285
Koulibiak in pie dish - 286
Langoustine and leek tarts - 287
Langoustine gratin - 288
Langoustine sabayon tart - 289
Lobster Thermidor - 290
Mackerel Fillets in White Wine - 291
Mackerel rillettes - 292
Marinated tuna and cabbage - 293
Marinated tuna with herbs - 294
Mussels marinière - 295
Mussels with arroz negro - 296
Mussels with beurre d'escargot - 297
Nicholas's fish - 298
Normandy seafood stew - 299
Pan-fried fish fillets, braised cabbage with Noilly Prat - 300
Pan-fried salmon with white cabbage - 301
Pan-fried scallops and chanterelles with Noilly Prat sauce - 302
Parcels of fish fillet in spinach - 303
Pollack fillet baked with rice and vegetables. - 304
Quick prawn curry - 305
Red mullet fillets in a quick marinade - 306
Red mullet fillets with a reduced white-wine sauce - 307
Red sea bream fillets in a soy-sauce marinade - 308
Rolls of fish in smoked ham - 309
Rosemary steamed fish - 310
Salmon "en papillote" with small vegetables - 311
Salmon chard rolls - 312
Salmon marinated like herring - 313
Salmon rillettes - 314
Salmon with sorrel - 315
Scallops au gratin - 316
Scallops with cabbage julienne - 317
Scallops with crunchy vegetables and wine sabayon - 318
Scallops with fondue of leeks - 319
Scallops with green asparagus tips and parmesan - 320
Scallops with sorrel and Noilly Prat - 321
Scrambled eggs with langoustines and asparagus tips. - 322
Sea bass with coriander cream en papillote - 323
Sea bass with Indian spices - 324
Seafood feuillantines - 325
Seared tuna with lemon and lime - 326
Spaghetti with mussels and basil - 327
Spicy seafood plancha - 328
Stock-pot fish - 329
Summer Salmon Blanquette - 330
Tagliatelle with cockles - 331
Tahitian style fish - 332
Tender tuna - 333
Turban of sole with langoustines - 334
White fish and leek fondue à la comtoise - 335
Whiting fillet en papillote with carrots, lemon and leeks - 336
Whiting fillet with mustard carrots Meat
- 337
"Au vert" beef - 338
African style chicken - 339
Beef braised in reduced red wine - 340
Beef Wellington - 341
Blanquette of veal - 342
Boeuf (beef) bourguignon - 343
Cajun pork with rice. - 344
Cajun pulled pork - 345
Carbonnade - 346
Chicano burger - 347
Chicken "cantina" - 348
Chicken breasts in a potato crust - 349
Chicken breasts with tarragon - 350
Chicken fillets with cancoillotte sauce - 351
Chinese style chicken - 352
Confit of carrots with bacon - 353
Coq au vin - 354
Cured Pork Belly With Lentils - 355
Duo of slow-cooked pork - 356
Escalope cordon bleu - 357
Escalope of veal in a cream sauce - 358
Escalopes in a sesame crust - 359
Express chilli con carne - 360
Filet mignon with mustard and tarragon sauce - 361
Fillet of beef in a rosemary crust - 362
Five hours poultry - 363
Hamburgers - 364
Hay-baked poultry - 365
Involtini-Style Filet Mignon - 366
Involtinis - 367
Larded pork tenderloin - 368
Lille style chicken - 369
Loin of pork with herbs and julienne vegetables - 370
Melt-in-the mouth meat and vegetables in a sealed casserole - 371
Mexican-style pork medallions - 372
Morteau sausage - 373
Morteau sausage "crisps" - 374
Pan-fried chicken breast on mozzarella - 375
Pâté de campagne - 376
Paté en croute (terrine in a pie crust) - 377
Pork and mushroom duo - 378
Pork Chops Champvallon style - 379
Pork chops in the oven - 380
Pork chops with a duo of brassicas - 381
Pork Chops with Rosemary - 382
Pork escalope with mushrooms and sage cream - 383
Pork medallions with "full" turnips - 384
Pork roast with herbs - 385
Pork sautéed with green beans, Asian style - 386
Potted meat (rillettes) - 387
Quick chicken curry - 388
Rabbit civet - 389
Rabbit civet "à la normande" - 390
Rabbit terrine - 391
Rabbit with mustard - 392
Rillons de Tours - 393
Roast beef "like they do it in Santa Fe" - 394
Roast in the bag pork with fondant vegetables. - 395
Roast pork with sage, cooked in a bag. - 396
Saltimbocca - 397
Sausage and lentils "en cocotte" - 398
Sausage and mashed potatoes - 399
Sautéed chicken with leeks - 400
Sautéed pork with mushrooms in a cream sauce. - 401
Sautéed turmeric chicken with mushrooms - 402
Seven-hour lamb - 403
Sliced veal with leeks and mushrooms - 404
Spicy chicken skewers - 405
Spring veal sauté - 406
Steak burger topped with egg - 407
Tenderloin steak with beetroot tops and mushrooms - 408
Tenderloin steaks marinated in red wine with rosemary - 409
Tomato meat balls - 410
Tournedos Rossini - 411
Two-stage beef chuck - 412
Veal Chop With Assortment of Vegetables - 413
Veal Marengo - 414
Veal with mushrooms and green asparagus - 415
Wiener Schnitzel Miscellanous
- 416
"Haute patate" green beans - 417
"Oeufs rabattus" with leeks - 418
Algerian brik rolls - 419
Aligot - 420
Alpine gratin - 421
Artichokes with beef - 422
Asparagus and spinach gratin - 423
Auvergnat tartines - 424
Auvergne gratin - 425
Avengers' potatoes - 426
Baby broad beans and peas with rice and mascarpone - 427
Bacon and cabbage omelette - 428
Baked Camembert - 429
Baked Camembert with Walnuts - 430
Baked leek and Camembert slices - 431
Baked Mont d'Or with diced mixed vegetables - 432
Baked potatoes with poached egg and tuna sauce - 433
Baked potoatoes with herb butter or cream - 434
Baker's chicken and potato tart - 435
Baker's tuna and mushroom tart - 436
Beans with tomatoes - 437
Big knife-cut chips (French fries) - 438
Bistro sandwich - 439
Boulangère potatoes - 440
Bourguignon potatoes - 441
bread-crust quiche - 442
Breton galettes (pancakes) - 443
Breton leek and mushroom tart - 444
Breton Pie - 445
Breton Sandwich - 446
Brioche tart with Comté cheese - 447
Broccoli savoury custard - 448
Broken eggs with mushrooms - 449
Bruschetta - 450
Bruschetta and mozzarella - 451
Brussels sprouts à la Lombarde - 452
Brussels sprouts with thyme cream - 453
Butterfly pasta with smoked trout - 454
Cabbage and cheddar quiche - 455
Cabbage julienne with ham - 456
Cassoulet - 457
Cassoulet-style shepherd's pie. - 458
Cauliflower "moelleux" in ramekins - 459
Cauliflower and avocado rémoulade - 460
Cauliflower and chickpea purée - 461
Cauliflower and purple eggplant with Greek pesto - 462
Cauliflower coconut curry - 463
Cauliflower curry - 464
Celeriac and mushroom gratin - 465
Celeriac in cream and mustard sauce - 466
Celery purée - 467
Celery risotto - 468
Chard and potato gratin - 469
Chard gratin à la Mornay - 470
Cheese and tomato tart - 471
Cheese Soufflé - 472
Cheese tart - 473
Chicken and avocado bagels - 474
Chicken and mushroom brik rolls - 475
Chicken and mushroom pie - 476
Chicken Brussels pie - 477
Chicken pie - 478
Chicken with rice and leeks - 479
Chicken with spinach in a cream sauce - 480
Chilli chicken and spinach gratin - 481
Chilli potato wedges - 482
Chorizo cake with olives and tomato confit - 483
Comtoise stuffed tomatoes - 484
Comtoise tart for Seàn - 485
Country filo tart - 486
Country-style spring pasta - 487
Courgettes (zuchinis) - 488
Couscous - 489
Crab and smoked salmon club sandwiches - 490
Creamy artichokes - 491
Creamy asparagus and meat timbale - 492
Creamy cauliflower with smoked salmon - 493
Creamy Comtoise artichoke gratin - 494
Creamy polenta with green asparagus - 495
Creamy rice with green asparagus and sorrel - 496
Creamy rice with spinach - 497
Creamy risotto with diced vegetables and flax seeds - 498
Creamy risotto with vegetables - 499
Creamy spinach à la Lombarde - 500
Creamy spinach and potato gratin - 501
Crispy potato and mushroom brik rolls - 502
Crispy potato galette with leeks - 503
Crispy rolls with chicken and leek - 504
Crispy smoked salmon and herb rolls - 505
Crispy spinach rolls - 506
Croque-monsieur complet - 507
Croque-monsieur gourmand - 508
Croque-monsieur potatoes - 509
Croustipatates - 510
Curried polenta - 511
Curried prawn risotto - 512
Deep leek and potato quiche - 513
Duck Parmentier - 514
Duet of creamed cauliflower and cabbage - 515
Eggplant Polpette - 516
Eggs Comtoise - 517
Eggs Florentine - 518
Eggs in brioche nests - 519
Eggs in tomato shells - 520
Eggs meurette - 521
Eggs with green asparagus and Parmesan cheese - 522
Eggs with tomatoes and courgettes - 523
Endive gratin with cancoillotte - 524
Endives - 525
Endives "bonne femme" - 526
Express sauerkraut - 527
Farfalle with green asparagus - 528
Feta and spinach brik pie - 529
Filet mignon with asparagus - 530
Filo leeks and cheese tart - 531
Fine multi-tomato tart - 532
Flamiche - 533
French toast "cordon bleu" - 534
French-style peas - 535
Fresh spinach with cream - 536
Frichti from Bruxelles - 537
Fried bread with leek and poached egg - 538
Fried cheese toasties with avocado - 539
Fried egg in bread - 540
Fried eggs with tomatoes - 541
Fried rice with turnips and new peas - 542
Fried rillettes - 543
Galette berrichone - 544
Genoese croque-monsieur - 545
Gisèle's Pasties - 546
Glazed mushrooms with plain rice - 547
Gnocchi alla romana - 548
Grated potato cakes - 549
Gratin "grilled inside" - 550
Gratin Comtois - 551
Gratin Dauphinois - 552
Gratin du Nord - 553
Gratin of beet tops and potatoes - 554
Gratin of chicken with rice and sautéed mushrooms - 555
Gratin of Endives with Mont d'Or - 556
Gratin of Jerusalem artichokes à la Comtoise - 557
Gratin of leeks with Morbier cheese - 558
Gratin of potatoes with morels and yellow wine - 559
Gratin of purple artichokes - 560
Gratin Parmentier - 561
Gratin slices with spinach - 562
Gratin with Parmesan flavours - 563
Gratin-style spinach and chicken omelette - 564
Greek style sandwiches - 565
Greek-style stuffed courgettes - 566
Green asparagus omelette - 567
Green beans "Napoléon" - 568
Green beans and potatoes with Morbier cream sauce - 569
Green beans with feta cream and basil - 570
Green beans with feta cream and cherry tomatoes - 571
Green beans with tomato and cheddar cheese - 572
Green beans with tomato cream sauce - 573
Green beans with tomatoes - 574
Grilled cheese - 575
Grilled ham and bechamel sandwiches - 576
Hachis parmentier - 577
Ham "friand" pie - 578
Ham and cheese slices with spring onions - 579
Ham and endives au gratin - 580
Ham pasta bake - 581
Harvest Gratin - 582
Hasselback or "Swedish-style" potatoes - 583
Hearty potato and ham gratin - 584
Home-made potato crisps - 585
Hot box cheese - 586
Hot sesame-cream chicken tartines - 587
Hotpot my grandmother's way - 588
Individual creamy endive gratins - 589
Italian style gratin - 590
Jerusalem artichoke purée with leeks - 591
Kérinou slices - 592
Langres-style spinach - 593
Layered Leek and Egg Gratin - 594
Leek and artichoke tart à la piémontaise - 595
Leek and broccoli "à la flamande" - 596
Leek and egg frichti - 597
Leek and fresh tuna tart - 598
Leek and Mimolette tart - 599
Leek and tuna loaf - 600
Lentils with sorrel and feta cheese - 601
Madras rice - 602
Manou's zucchinis garnished - 603
Maroilles cheese quiche - 604
Mashed potatoes with cancoillotte cheese - 605
Mediterranean toast - 606
Melting Epoisses on toast - 607
Mini Mont d'Or fondue with "spuds in blankets" - 608
Mixed vegetable curry - 609
Mont d'or in brioche - 610
Montagnon rice - 611
Montbenoit's canapés - 612
Montlebon toast - 613
Morbiflette - 614
Morel risotto with Vin Jaune and Mont d'Or - 615
Mornay onion tart - 616
Morteau sausage rolled brioche - 617
Moussaka - 618
Mozzarella pasta bake - 619
Mushroom and artichoke omelette - 620
Mushroom bourguignon - 621
Mushroom buckwheat pancakes - 622
Mushroom Pancakes au Gratin - 623
Mushroom tart - 624
Mushrooms à la grecque - 625
Mushrooms in snails - 626
Mushrooms on toast, French style - 627
Nanou's egg rice - 628
Nanou's tuna tart - 629
New Italian-style peas - 630
New peas with almonds - 631
New peas with pesto - 632
New York style pasta - 633
New Zealand pies - 634
No-pastry spinach and potato quiche - 635
Norwegian tartines - 636
Oven omelette - 637
Oven-roasted Sprouts - 638
Oxtail Parmentier - 639
Pan-fried cheese, egg and spinach toastie - 640
Parmesan cauliflower cheese - 641
Pasta with cherry tomatoes and herbs - 642
Pasta with cherry tomatoes, olives and feta cheese - 643
Pasta with green asparagus - 644
Pasta with mushrooms - 645
Pasta with mustard-cream sauce - 646
Pasta with pesto and preserved tomatoes - 647
Penne with Mushrooms - 648
Penne with purple artichokes - 649
Pissaladière with puff pastry - 650
Poached eggs with spinach and Comté milk - 651
Polenta à la Comtoise - 652
Polenta parmentier - 653
Polenta with artichokes and mushrooms - 654
Polenta with beetroot tops - 655
Polenta with Mont d'Or - 656
Polenta with spinach and soft-poached egg - 657
Pollack Parmentier - 658
Potato and broccoli gratin - 659
Potato and cheese pie - 660
Potato and onion scarpaccia - 661
Potato and two ham gratin - 662
Potato galette - 663
Potato gratin - 664
Potato gratin with 3 cheeses - 665
Potato Waffles with Smoked Salmon - 666
Potato wallets - 667
Potatoes with bacon and herbs - 668
Potatoes with smoked salmon - 669
Potimarron (chestnut pumpkin) "au gratin" - 670
Potimarron and Parmesan tart - 671
Potimarron braised in meat jus - 672
Provençal braised carrots - 673
Purple artichokes braised in white wine - 674
Purple artichokes in a cheesy gratin - 675
Quartet of brassicas with cream - 676
Quiche Bretonne - 677
Quiche Lorraine - 678
Quick flaky pizza - 679
Quick stuffed courgettes - 680
Rata-tart - 681
Ratatouille - 682
Ratatouille confite - 683
Real home-made chips* - 684
Red rice pannequets - 685
Rice à la grecque - 686
Rice and peas - 687
Rice with spring greens - 688
Rillettes stuffed mushrooms - 689
Risotto with zucchinis and cherry tomatoes - 690
Risotto-style celeriac - 691
Roast Brussels sprouts with sage and lemon - 692
Roast cabbage with lemon - 693
Roast potatoes "à la provençale" - 694
Roasted Cauliflower - 695
Roasted cauliflower - 696
Roasted leeks with pesto - 697
Roasted vegetables with thyme and green sauce - 698
Röstis - 699
Rustic chicken and mushroom pie - 700
Salmon and leek fondue tart - 701
Salmon and Spinach Gratin - 702
Salt cod brandade - 703
Sardine and potato gratin - 704
Sarladaise potatoes - 705
Sausage buckwheat pancakes - 706
Sausage in brioche - 707
Sausage mushroom and cheese crumble - 708
Sausage rougail - 709
Sausage with duchess potatoes and a Mont d'Or fondue - 710
Sausages with baked beans, French style - 711
Sautéd broccoli with ham - 712
Sautéd mushrooms with spring onions and cured ham - 713
Sautéed green vegetables - 714
Sautéed Green Vegetables in pan - 715
Sautéed oyster mushrooms - 716
Savoury French toast - 717
Scallop and leek pancakes - 718
Scrambled eggs and leeks on toast - 719
Scrambled eggs with butter-fried bread and fresh spinach - 720
Seafood sauerkraut - 721
Semolina galette with leeks - 722
Sesame rice - 723
Shakshuka - 724
Shallot confit tart - 725
Shiitake eggs - 726
Sliced cauliflower with 3 cheeses - 727
Sliced chicken with mushrooms and broccoli - 728
Small green vegetables in Mornay sauce - 729
Small ratatouille with - 730
Smoked haddock and leek fondue tartines - 731
Smoked tomato toast - 732
Smoky potato and potimarron gratin - 733
Smoky sausage and mash - 734
Snails in a brioche - 735
Snow peas sautéed in butter - 736
Soft Croque-monsieur with 3 cheeses - 737
Sorrel and potato quiche - 738
Sorrel omelette - 739
Soufflée omelette with cheese - 740
Spaghetti Bolognese - 741
Spaghetti Carbonara - 742
Spaghetti with mushrooms - 743
Spaghetti with smoked salmon - 744
Spaghetti with tomatoes and pesto - 745
Spiced butternut gratin - 746
Spicy carrots and turnips roasted with Parmesan cheese - 747
Spicy mustard cauliflower cheese - 748
Spicy roast cauliflower gratin - 749
Spinach à la Lorraine - 750
Spinach and cashew brik rolls - 751
Spinach and cauliflower with sesame béchamel sauce - 752
Spinach and chick peas "à la milanaise" - 753
Spinach and Comté Loaf - 754
Spinach and hard-boiled egg gratin - 755
Spinach and Mushrooms with Pesto - 756
Spinach and ricotta ravioli - 757
Spinach brik parcels - 758
Spinach Croque-monsieur - 759
Spinach Mornay - 760
Spinach Omelette - 761
Spinach on toast with bechamel - 762
Spinach parmentier - 763
Split peas "à la française" - 764
Steamed leeks with morel sabayon - 765
Stuffed artichokes au gratin - 766
Stuffed baguette - 767
Stuffed cabbage leaves - 768
Stuffed Mushrooms - 769
Stuffed mushrooms au gratin - 770
Stuffed pumpkin gratin - 771
Stuffed tomatoes and courgettes - 772
Summery cheese on toast - 773
Sunday night pasta - 774
Surf and turf club sandwich - 775
Tagliatelle and courgette spaghetti, carbonara style - 776
Tagliatelle New Zealand style - 777
Tagliatelle with rillons and tomatoes - 778
Tandoori-flavoured chicken with leeks - 779
Tartiflette - 780
Tartine du pêcheur - 781
Tender roasted carrots with avocado mayonnaise - 782
Tex-Mex chicken burger - 783
Thaï rice with small vegetables - 784
The strange gratin - 785
Thin cherry tomato and pesto tart - 786
Thin endive tart - 787
Thin spinach and potato tart - 788
Tomato feuilleté with pesto - 789
Tomato omelette - 790
Tomato, mustard and tuna cake - 791
Tomatoes Provençal - 792
Tortilla Comtoise - 793
Triple-Cheese Pumpkin Gratin - 794
Truffade - 795
Truffade original - 796
Tuna pasta - 797
Turmeric risotto - 798
Two-cheese quiche - 799
Two-cheese vegetable gratin - 800
Upside-down Parmentier - 801
Vegetable clafoutis - 802
Vegetable pie - 803
Vegetable tian - 804
Warm Leek and Potato Salad - 805
Welsh (French Welsh Rarebit) - 806
Welsh-style potato purée - 807
White bean gratin "à l'italienne" - 808
Whole roasted cauliflower - 809
Winegrowers' sausage casserole - 810
Winemaker's toast - 811
Zucchini and potato scarpaccia - 812
Zucchini and tomato tartines au gratin - 813
Zucchini ripiene Desserts
- 814
"BN style" chocolate-filled biscuits - 815
4 pears salad with vanilla - 816
Agen prune cake - 817
Almond mug cake for Mary - 818
Almond tuiles - 819
Almonds pyramids - 820
Alsatian apple tart - 821
Amandier (gluten-free almond cake) - 822
Amaretti - 823
Amiens macaroons - 824
Angevin plum pâté - 825
Antoinette's caramelized apple cake - 826
Apple amandine tarts from Brélès - 827
Apple and almond cake - 828
Apple and almond cream tart - 829
Apple and almond gratin - 830
Apple and Blackcurrant Brioche Pies - 831
Apple and blackcurrant tarts - 832
Apple and pear tart - 833
Apple and whisky crumble - 834
Apple Batter Puddings - 835
Apple charlotte with toasted brioche - 836
Apple crisps - 837
Apple custard tart - 838
Apple macaronade - 839
Apple paste - 840
Apple Pie - 841
Apple semelles (flat apple tarts) - 842
Apple Strudel - 843
Apple Tatin Terrine - 844
Apple Tiramisu - 845
Apple-almond shortbread tart - 846
Apricot and almond cream tart - 847
Apricot and pistachio clafoutis - 848
Apricot blancmange - 849
Apricot clafoutis with almond cream - 850
Apricot fool - 851
Apricot jam with vanilla - 852
Apricot jelly - 853
Ardéchois - 854
Arizona cupcakes - 855
Arlesian Biscuits - 856
Autumn apple and plum crumble pie - 857
Baked Alaska - 858
Baked apples from St Aubin le Vertueux - 859
Belle-helene in a glass - 860
Black Forest gateau - 861
Black sesame flan - 862
Blackberry and almond fondant tart - 863
Blackcurrant and chestnut verrines - 864
Blackcurrant jelly - 865
Blackcurrant sorbet for Edith - 866
Blackcurrant, vanilla and lime verrine - 867
Blackcurrant-almond muffins - 868
Bonnevaux apple tart - 869
Boulangère tart tatin with vine nectarines - 870
Bounty-style tart for Alison - 871
Breton apple and rhubarb tart - 872
Breton strawberry and verbena tart - 873
Brioche galette - 874
Brioche slices with almond cream - 875
Brioche Tatin - 876
Buckwheat almond biscuits - 877
Calissons - 878
Canadian apple crumble - 879
Canadian rice pudding - 880
Candied grapefruit peel - 881
Cannelés - 882
Cantucci - 883
Cantucci di Prato - 884
Caramel rice pudding - 885
Caramel semolina pudding with raisins - 886
Caramelised apple custards - 887
Caramelised apple pie - 888
Caramelized apple "moelleux" cake - 889
Caramelized apple and walnut cake - 890
Caramelized apple rice pudding - 891
Caramelized brioche with pear and kiwi - 892
Caramelized pear custard tart - 893
Caribbean upside-down cake - 894
Chantilly rice pudding - 895
Chaud-froid of grapefruit, pineapple and lime custard - 896
Checkerboard biscuits - 897
Cherry and pistachio tarts - 898
Cherry clafoutis - 899
Chestnut and hazelnut biscuits - 900
Chestnut cake - 901
Chestnut Fudge Cupcakes - 902
Chestnut moelleux - 903
Chestnut mousse in a whipper - 904
Chinois - 905
Chocolate almond cookies - 906
Chocolate and matcha tea biscuits - 907
Chocolate and vanilla crème brûlée - 908
Chocolate cake - 909
Chocolate cereal bars - 910
Chocolate cream - 911
Chocolate cream with a crunch, irish coffee mousse - 912
Chocolate eclairs - 913
Chocolate madeleines - 914
Chocolate mendiants - 915
Chocolate mousse - 916
Chocolate mousse with hazelnuts - 917
Chocolate muffins - 918
Chocolate mug cake - 919
Chocolate orangettes for Erika - 920
Chocolate rice pudding - 921
Chocolate sauce - 922
Chocolate tart - 923
Chocolate thins with toasted nuts - 924
Chocolate Truffles - 925
Chocolate-chestnut cream cake - 926
Chocolate-verbena cream - 927
Chouquettes - 928
Cigarettes Russes (Piroulines) - 929
Citrus tart - 930
Clafoutis "Marie-Antoinette" - 931
Clafoutis-style plum financier - 932
Clementine cake - 933
Clementine sorbet - 934
Clementine Tiramisu - 935
Clementines and chestnuts entremet - 936
Cochelin d'Evreux - 937
Coconut "croute à thé" - 938
Coconut pyramids - 939
Coconut tuiles - 940
Coconut-vanilla cream for Elsa - 941
Comtoise apple charlotte - 942
Confit of quinces in Macvin - 943
Confit Victoria pineapple with honey and spices - 944
Cookies of the Camisards - 945
Corsican tarts - 946
Cottage cheese tart - 947
Coupe Augustin - 948
Creamy plum and pear clafoutis - 949
Crème brulée - 950
Crème caramel - 951
Crêpes Suzette - 952
Crisp apricot and pistachio tart - 953
Croissant dough apples - 954
Croquants de Cordes - 955
Croute à thé - 956
Crunchy blackcurrant and mascarpone cream verrine - 957
Crusty pistachio, almond and apricot flan - 958
Dandelion flower jelly - 959
Diamond biscuits - 960
Dijonnaise pear cake - 961
Double raspberry tartlets - 962
Elsa's Comtoise galette - 963
Epiphany galette - 964
Eton mess - 965
European glass - 966
Exotic fruit tart - 967
Express apple tart - 968
Far Normandy-Brittany - 969
Fillings for macaroons - 970
Financiers - 971
Finger biscuits - 972
Flaked almond tart - 973
Flambéd bananas - 974
Flognarde - 975
Fondant-iced pithivier - 976
Fraisier (French strawberry cake) - 977
Framboisier - 978
French custard tart - 979
French Family Cake - 980
Fresh fruit in sabayon - 981
Fresh mint ice-cream - 982
Frozen cottage cheese with strawberries - 983
Frozen nougat - 984
Fruit crumble - 985
Fruit paste : Blackcurrant - 986
Fruit salad - 987
Galette Charentaise - 988
Gâteau Basque - 989
Gâteau Breton (Brittany butter cake) - 990
Gâteau Nantais - 991
Gingerbread - 992
Grandma Solange's biscuits - 993
Granola - 994
Grapefruit cake - 995
Grapefruit moelleux - 996
Grated apple cake - 997
Half-cooked chocolate cake with raspberry coulis - 998
Hazelnut and cherry financiers - 999
Hazelnut and chocolate biscuits - 1000
Hazelnut and orange cake - 1001
Household cake (Gâteau de ménage) - 1002
Ice-cream Vacherin - 1003
Indian rice pudding - 1004
Individual charlottes with morello cherries - 1005
Invisible apple cake - 1006
Jam doughnuts - 1007
Jamaican cup - 1008
Jelly-style plum jam - 1009
Kouign-amann - 1010
Kouign-amann brioche - 1011
Late summer tart with plums and apricots - 1012
Lemon and grated apple tart - 1013
Lemon and lime cakes - 1014
Lemon and lime custard tart - 1015
Lemon creams - 1016
Lemon Meringue Pie Verrines - 1017
Lemon tart - 1018
Lemon Tart / Meringue Pie - 1019
Leopard cake - 1020
Liège waffles - 1021
Like Bounty - 1022
Like MaronSui's - 1023
Lime meringue tart - 1024
Linzer torte - 1025
Little apple and verbena tarts - 1026
Little apple turnovers with almonds and raisins - 1027
Little blackcurrant and vineyard peach sablé tarts - 1028
Little cakes with a chocolate and hazelnut centre - 1029
Little caramelized peach tarts - 1030
Little chocolate and hazelnut fondants - 1031
Little Christmas biscuits - 1032
Little lime tarts - 1033
Little vanilla, clementine and chestnut verrines - 1034
Macarons (the original French macaroons) - 1035
Madeleines - 1036
Maple syrup cream sugar - 1037
Mascarpone fondant with two lemons - 1038
Melon with port sorbet - 1039
Meringues - 1040
Milk rolls - 1041
Millefeuille - 1042
Mini almond-morello tarts - 1043
Mini lemon millefeuilles - 1044
Mini Mont-Blanc choux puffs - 1045
Mini palmiers - 1046
Mint and chocolate cream - 1047
Minted Melon - 1048
Mirlitons - 1049
Mirlitons of Guipavas - 1050
Moist cereal bars - 1051
Moist chocolate cake - 1052
Moist Lemon Cake - 1053
Mojito peaches - 1054
Mousse with two chocolates - 1055
Nanou's apple and almond cake - 1056
Nanou's chocolate cake - 1057
Nanterre brioche - 1058
New tiramisu - 1059
Nonettes - 1060
Norman flambéed apples - 1061
Nougat - 1062
Oat financiers for Louise - 1063
Oat shortbread biscuits - 1064
Oatmeal and apple cookies - 1065
Oatmeal and chocolate shortbread - 1066
Oatmeal cake - 1067
Oaty walnut cake - 1068
Pain perdu - 1069
Pannacotta and blackcurrant crumble - 1070
Paris-Brest - 1071
Parisian-style chocolate custard tart - 1072
Passion fruit jellies - 1073
Peach and blackcurrant coupe - 1074
Peach and blackcurrant sundae - 1075
Peach and green tea tart - 1076
Peach and mint salad - 1077
Peach and verbena feuilleté - 1078
Peach Melba - 1079
Pear and chocolate Paris puddings - 1080
Pear and chocolate tart with a hint of mint - 1081
Pear and lime meringue pie - 1082
Pear and strawberry verrine with tiramisu cream - 1083
Pear charlotte - 1084
Pear sorbet - 1085
Pear tart with almond cream - 1086
Pear verbena tarts - 1087
Pear, grapefruit and pistachio tart - 1088
Pears and caramelised walnut samosas - 1089
Pears in red wine with blackcurrant - 1090
Pecan fruit rolls - 1091
Pets de nonne - 1092
Piedmont pyramids - 1093
Pink Reims biscuits - 1094
Piped petits-fours - 1095
Pistachio "Financiers" - 1096
Pistachio cake - 1097
Pistachio custard tart - 1098
Pistachio ice cream - 1099
Pistachio madeleines - 1100
Pistachio panna cotta with custard - 1101
Pistachio shortbread biscuits - 1102
Pistachio tiramisu - 1103
Plain cake - 1104
Plum and almond panna cotta - 1105
Plum and hazelnut crumble - 1106
Plum tart - 1107
Plum tart "En passant par la Lorraine" - 1108
Poire Belle Hélène - 1109
Poppy seed and lemon cake - 1110
Praline rochers - 1111
Profiteroles - 1112
Provençal colombier for Pentecost - 1113
Prune Far - 1114
Puits d'amour - 1115
Quick bramble jelly - 1116
Quick orange marmalade - 1117
Quick Strawberry Millefeuille - 1118
Quince jelly - 1119
Quince paste - 1120
Ramekins with almonds, apples and lemon - 1121
Raspberry muffins - 1122
Raspberry sorbet - 1123
Raspberry tart - 1124
Rhubarb mousse - 1125
Rhubarb tart - 1126
Rhubarb-hazelnut tart - 1127
Rice pudding (riz au lait) - 1128
Rice pudding with chestnuts and poached pears - 1129
Rice pudding with fruit and nuts - 1130
Rum babas - 1131
Saint Honoré cake - 1132
Saint-Lô cake - 1133
Salad of vine peaches and apricots with verbena - 1134
Santiago Cake - 1135
Sautéed pears with custard and orange syrup - 1136
Sesame cookies - 1137
Shortbread apple tart - 1138
Shortbread tart with sweet apricots and rosemary - 1139
Sicilian Epiphany Pie - 1140
Simple maple-syrup tart - 1141
Smart plum tart - 1142
Soft apple cookies - 1143
Soft chocolate-orange cake - 1144
Soft fruits in sabayon - 1145
St Tropez tart - 1146
Strawberries in a thyme and lemon-flavoured red wine reduction - 1147
Strawberries with mint and cream - 1148
Strawberry and kiwi fruit salad - 1149
Strawberry and rhubarb crumble - 1150
Strawberry brunoise in a dessert-wine sabayon - 1151
Strawberry Charlotte - 1152
Strawberry feuilleté - 1153
Strawberry mousse with mascarpone - 1154
Strawberry sorbet - 1155
Strawberry tart - 1156
Strawberry Verveine Tart - 1157
Strawberry, kiwi and mascarpone verrines - 1158
Strawberry-mint sorbet - 1159
Stuffed prunes - 1160
Succès praliné (praline meringue) - 1161
Sweet pancake rolls from Brittany - 1162
Tart Tatin - 1163
Tarte à l'coloche - 1164
Tarte Bourdaloue - 1165
Tarte Jurassienne - 1166
Tarte Normande - 1167
Tatin apple diplomat tart - 1168
Tatin apples with mascarpone cream - 1169
Tea and white chocolate biscuits - 1170
Tiramisu - 1171
Tiramisu balls - 1172
Toasted almond cake - 1173
Toasted-flour biscuits - 1174
Toffee apple upside-down cake - 1175
Two-coloured chocolate-orange tart - 1176
Tyrolean apple crumble - 1177
Valay-Brest - 1178
Vanilla ice cream - 1179
Verbena flan - 1180
Victoria pineapple and lime tarts - 1181
Viennese chocolate cups - 1182
Viennese Shortbread - 1183
Walnut short bread - 1184
Warm apple feuillantines - 1185
Windfall apple jelly - 1186
Yvetot Douillons Baking
- 1187
"Psychedelic" sandwich bread - 1188
3-fruit brioche loaf - 1189
Ali Baba bread - 1190
Aperitif rolls - 1191
Bacon rolls - 1192
Baker's apple soles - 1193
Baker's pizza - 1194
Benoîton - 1195
Brioche feuilletée (flaky brioche) - 1196
Brioche royale - 1197
Chocolate rolls (petits pains) - 1198
Ciabatta - 1199
Classic French white bread - 1200
Comtois surprise bread - 1201
Cornmeal baps for Anne - 1202
Cramique - 1203
Cretan Bread - 1204
Dipping bread with cheese - 1205
Flaky brownie brioche - 1206
Flaky chocolate brioche - 1207
Fougasse with bacon and Comté - 1208
Franche-Comté sticks - 1209
French baguettes - 1210
French croissants - 1211
Galette de Fougerolles - 1212
Hamburger buns - 1213
Jura bread - 1214
Kugelhof for Nanou - 1215
Leavened bread - 1216
Loaf for "les filles'" - 1217
Lumberjack turnovers - 1218
Mini apricot and pistachio brioches - 1219
Mixed seed grissini - 1220
Mouna - 1221
Mustard baps - 1222
Nantes Tourton - 1223
Natural leaven - 1224
New leavened bread - 1225
Ocean bread - 1226
Old style brioche - 1227
Olive and pesto bread - 1228
Pains briochés aux raisins - 1229
Panettone - 1230
Peanut rolls - 1231
Pistachio and goji pinwheels - 1232
Pitta bread - 1233
Pizza dough - 1234
Pogne de Romans - 1235
Poitevin twist - 1236
Pretzels - 1237
Raisin breads (pains aux raisins) - 1238
Rolled chestnut and apple brioche - 1239
Roscoff loaf - 1240
Sandwich bread - 1241
Saucipain - 1242
Seeded loaf - 1243
Special Cheese and Walnut Sticks - 1244
Special Parmesan baguettes - 1245
Special small breads - 1246
Spring Bread - 1247
Surprise bread - 1248
Tomato foccacia - 1249
Tomato sauce (for pizzas) - 1250
Two-olive ciabatta Drinks and cocktails
- 1251
Blackcurrant liqueur - 1252
Cocktails - 1253
Hot chocolate - 1254
Mulled apple juice - 1255
Mulled wine Belle-Plagne style Recipes for kids
- 1256
Apple oatmeal cookies for Sasha - 1257
Four quarters - 1258
Four quarters (adding fruit) - 1259
Italian hot chocolate - 1260
Oriane's tuna rillettes - 1261
Tomato ladybirds - 1262
Traditional nutty choc-chip cookies - 1263
X-Files cookies Basic recipes
- 1264
"Moelleux" cake batter - 1265
Almond cream - 1266
Almond dacquoise - 1267
Almond macaroon cake - 1268
Apple compote with verbena - 1269
Apple confectioner's custard - 1270
Apple syrup - 1271
Armagnac marzipan - 1272
Avocado mayonnaise - 1273
Basic cake batter - the French way - 1274
Bavaroise cream - 1275
Béarnaise sauce - 1276
Bechamel sauce - 1277
Beet leaf pesto - 1278
Beurre blanc sauce - 1279
Beurre d'escargot - 1280
Biscuit de Savoie sponge cake - 1281
Blackcurrant coulis - 1282
Bouquet garni - 1283
Breton sablé biscuit dough - 1284
Brioche dough - 1285
Buckwheat pancakes - 1286
Butter cream - 1287
Caramelised walnuts - 1288
Carrot-top pesto - 1289
Chantilly cream - 1290
Chocolate Chantilly - 1291
Chocolate ganache - 1292
Chocolate sweetcrust pastry - 1293
Choux pastry (pâte à choux) - 1294
Citrus crunch - 1295
Citrus syrup - 1296
Clafoutis batter - 1297
Clarified butter - 1298
Clear strawberry juice - 1299
Clementine Chantilly - 1300
Clementine confectioner's custard - 1301
Clementine Creamy - 1302
Clementine diplomat cream - 1303
Cocktail sauce - 1304
Coconut paste - 1305
Coconut sweetcrust pastry - 1306
Coffee custard - 1307
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1308
Coriander and cashew nut pesto - 1309
Craquelin (sweet cracker dough) - 1310
Cream and herb dressing - 1311
Cream sauce with Vin Jaune - 1312
Diplomat cream - 1313
Dried apricots - 1314
Feta in olive oil with herbs - 1315
Financier batter - 1316
Foie gras Chantilly - 1317
Frangipane - 1318
French dressing (vinaigrette) - 1319
Fresh pasta dough - 1320
Fruit coulis (fruit purée) - 1321
Fruit crémeux - 1322
Génoise (Genoa sponge) - 1323
Greek Pesto - 1324
Green bean purée - 1325
Green parsley sauce - 1326
Green parsley tahini sauce - 1327
Gribouille dressing - 1328
Herb olive oil - 1329
Herb salad - 1330
Hollandaise sauce - 1331
Home-made breadcrumb coating - 1332
Home-made chilli oil - 1333
How to peel hazelnuts - 1334
How to prepare apricots - 1335
How to succeed in making sabayon (syllabub) - 1336
Italian Meringue - 1337
Kumquat compote - 1338
Late-season tomato sauce - 1339
Leek fondue - 1340
Lemon Confectioner's Custard - 1341
Lemon Mayonnaise - 1342
Lettuce "chiffonade" - 1343
Light herb sauce - 1344
Lime (or lemon) curd - 1345
Lime confectioner's custard (pastry cream) - 1346
Lime crémeux - 1347
Macaronade mixture - 1348
Macédoine of vegetables - 1349
Marchand de vin sauce - 1350
Marzipan (almond paste) - 1351
Mayonnaise - 1352
Meatballs - 1353
Mint and pea pesto - 1354
Mornay Sauce - 1355
Muffin dough - 1356
Mushroom duxelles - 1357
Noisette butter - 1358
Nougatine - 1359
Onion fondue - 1360
Pan-fried potatoes - 1361
Pancake batter - 1362
Panna cotta - 1363
Paris flan filling - 1364
Parmesan milk - 1365
Pear compote - 1366
Pesto - 1367
Pickled gherkins - 1368
Pilau rice - 1369
Pistachio and spinach pesto - 1370
Pistachio confectioner's custard - 1371
Pistachio cream - 1372
Pistachio powder or paste - 1373
Poached eggs - 1374
Poached pears - 1375
Poaching syrup - 1376
Polenta - 1377
Potato purée - 1378
Potimarron (Japanese chestnut pumpkin) purée - 1379
Praline - 1380
Praline spread - 1381
Preserved lemons - 1382
Preserved tomatoes - 1383
Provençal remoulade sauce - 1384
Puff or flaky pastry (pâte feuilletée) - 1385
Purple Pesto - 1386
Quiche filling mixture - 1387
Quince and apple compote - 1388
Quince compote - 1389
Real custard sauce (crème anglaise) - 1390
Red mixed pickle - 1391
Rémoulade dressing - 1392
Rémoulette dressing - 1393
Rich hazelnut buttercream - 1394
Roquefort sauce - 1395
Royal icing - 1396
Sauce Normande (for fish) - 1397
Sausagemeat - 1398
Scrambled eggs (Oeufs brouillés) - 1399
Shortcrust pastry (pâte brisée) - 1400
Sorrel mayonnaise - 1401
Sorrel pesto - 1402
Stewed apple (compote) - 1403
Stewed apricots - 1404
Stewed plums - 1405
Stewed rhubarb - 1406
Sugar syrup - 1407
Sweet pastry - 1408
Sweetcrust pastry (pâte sablée) - 1409
Swiss meringues - 1410
Tapenade - 1411
Tartar sauce - 1412
Toasted flaked almonds - 1413
Tomato pesto - 1414
Tomato sauce (with fresh tomatoes) - 1415
Turnip leaf pesto - 1416
Vanilla sugar - 1417
Vegetable stock - 1418
Vol-au-vent cases - 1419
Walnut paste - 1420
Yeast-based flaky dough (for croissants) Tips and tricks
- 1421
Cooking sugar - 1422
Don't add a stock cube whole - 1423
Don't throw apricot stones away - 1424
How to add beaten eggs whites to a mixture - 1425
How to bake blind - 1426
How to beat egg whites - 1427
How to break a chocolate bar into small pieces - 1428
How to butter a dish or a mould easily - 1429
How to choose an avocado well - 1430
How to cook bacon and remove excess fat - 1431
How to cook caramelized puff pastry well - 1432
How to cook hard-boiled eggs properly - 1433
How to cook Morteau sausage well - 1434
How to cook pasta properly - 1435
How to cook potato grenaille - 1436
How to cook red meat properly - 1437
How to cook rice in rice-cooker - 1438
How to dust - 1439
How to extract passion fruit juice - 1440
How to freeze plums - 1441
How to fry eggs well - 1442
How to glaze a tart - 1443
How to grill salmon well - 1444
How to heat milk without it catching on the bottom of the pan - 1445
How to keep a tart pastry case crisp - 1446
How to make a good pastry tart case - 1447
How to make chocolate chips - 1448
How to make fleur de sel (salt flakes) - 1449
How to make marzipan decorations - 1450
How to make ravioli - 1451
How to make tart cases - 1452
How to peel a fruit - 1453
How to peel a pineapple - 1454
How to peel pistachios - 1455
How to peel tomatoes using a flame - 1456
How to poach peaches - 1457
How to prepare a bain-marie - 1458
How to prepare a lettuce - 1459
How to prepare a pumpkin (or potimarron) - 1460
How to prepare a spring onion - 1461
How to prepare an avocado - 1462
How to prepare an onion or shallot - 1463
How to prepare asparagus - 1464
How to prepare broad beans - 1465
How to prepare broccoli - 1466
How to prepare Brussels sprouts - 1467
How to prepare cabbage - 1468
How to prepare carrots - 1469
How to prepare cauliflower - 1470
How to prepare celeriac - 1471
How to prepare chard - 1472
How to prepare cockles - 1473
How to prepare corn salad - 1474
How to prepare courgettes - 1475
How to prepare cucumber - 1476
How to prepare egg glaze - 1477
How to prepare endives - 1478
How to prepare fresh mushrooms - 1479
How to prepare green beans - 1480
How to prepare Jerusalem artichokes - 1481
How to prepare leeks - 1482
How to prepare new peas - 1483
How to prepare purple artichokes - 1484
How to prepare rhubarb - 1485
How to prepare romanesco - 1486
How to prepare sorrel - 1487
How to prepare spinach - 1488
How to prepare tomatoes - 1489
How to prepare turnips - 1490
How to prepare white beans - 1491
How to prevent butter burning during cooking - 1492
How to prevent peeled fruit or vegetables turning brown - 1493
How to rehydrate dried mushrooms - 1494
How to remove fat from meat juices - 1495
How to roll out pastry for a tart - 1496
How to seal a terrine or casserole dish - 1497
How to slow cook meat - 1498
How to use a vanilla pod effectively - 1499
How to use gelatin - 1500
You should not add raisins to recipes dry - 1501
You should not beat egg yolks at high speed to start with - 1502
You should not leave egg yolks in contact with sugar - 1503
You should not soak strawberries in water World recipes
- 1504
Bolognaise lasagne - 1505
Brownies - 1506
Caesar salad - 1507
Chicken nems - 1508
Chorba - 1509
Colcannon - 1510
Coleslaw - 1511
Cranachan - 1512
Doughnuts - 1513
Dublin fruit scones - 1514
Enchiladas - 1515
Home-made doner kebab - 1516
Hot tomato sauce - 1517
Key Lime Pie for Jeremy - 1518
Little lemon biscuits - 1519
Mexican ceviche - 1520
Minestrone - 1521
Naan - 1522
Nachos - 1523
Paella - 1524
Pan con tomate - 1525
Pan-baked hash brown (Hash-brown casserole) - 1526
Papadums - 1527
Pavlova - 1528
Pea risotto "Mantecare" - 1529
Polpete - 1530
Potato tortilla (Spanish omelette) - 1531
Potatoes with prawns - 1532
Pumpkin and red-bean tortillas - 1533
Rice à l'italienne - 1534
Sautéed Pork with Peanuts - 1535
Spinach fritters - 1536
Sushi - 1537
Taos hotpot - 1538
Thai-style Chicken with Cashew Nuts - 1539
Tzatziki - 1540
Vietnamese prawns
