You have asked for recipes which:
Recipes which match: 1515
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Remoulade celery with tarragon and mimosa eggs - 178
Rémoulette of celeriac - 179
Rice and fresh spinach salad - 180
Rice and purple-sprouting broccoli salad - 181
Rice and zucchini salad with paprika - 182
Roscoff salad - 183
Salad greens and small omelette - 184
Salad lyonnaise - 185
Salad paysanne - 186
Salade Niçoise - 187
Salmon and spinach quiche - 188
Savoury mini-madeleines with 2 cheeses - 189
Scandinavian cocktail - 190
Seafood rice salad - 191
Seb's Italian-style aperitif slices - 192
Sesame fried scampi - 193
Shiro-goma salad - 194
Simple mushroom salad with thyme and lemon, 3 ways - 195
Small cheese and bacon rolls - 196
Small foie gras pasties - 197
Smoked eggs - 198
Smoked salmon sacristains - 199
Smoky canapés - 200
Smooth mixed vegetable soup - 201
Sorrel soup - 202
Souda salad - 203
Soup Cornouaillaise - 204
Spicy hot toasted cashew nuts - 205
Spring courgette and tuna salad - 206
Spring radish and avocado salad - 207
Springtime mixed salad - 208
Super-green, super-thrifty soup - 209
Surprise eggs - 210
Tabbouleh - 211
Tahitian salad - 212
Terrine of foie gras - 213
The total turnip - 214
Thin summer tart "à la grecque" - 215
Thin tomato jelly and avocado tart - 216
Tomato and courgette tart - 217
Tomato and cream cheese terrine - 218
Tomato tart - 219
Tomato tatin - 220
Tomatoes Macédoine - 221
Turnip and Jerusalem artichoke soup - 222
Turnip and sesame puree (tahina) soup - 223
Turnip top soup - 224
Two-colour cauliflower salad - 225
Valay salad - 226
Vegetable rosette tart - 227
Vegetable tartare - 228
Verrine of avocado mousse and crab - 229
Very green mixed salad - 230
Vol-au-vent - 231
Warm autumn salad - 232
Warm broccoli and Tuna Salad - 233
Warm cauliflower salad with two cheeses - 234
Warm chicken salad - 235
Warm haricot bean salad - 236
Warm lentil salad - 237
Warm salad of potatoes and purple artichokes - 238
Warm scallop and cabbage salad - 239
Warm white bean salad with smoked trout - 240
White asparagus salad - 241
Winter cauliflower tabbouleh - 242
Winter vegetable soup - 243
Zucchini and tomato remoulade Sea food
- 244
"Land and sea" kebabs - 245
Baked salmon fillet - 246
Baked sea bass fillet with lemon and tarragon - 247
Breton style shellfish and vegetable soup - 248
Canapés of red mullet with poppy seeds - 249
Ch'ti mussel tarts - 250
Chilli langoustines - 251
Cockles and cabbage with smoky cream sauce - 252
Cod loin with saffron - 253
Crab Cakes - 254
Creamy "terre et mer" pots - 255
Creamy spaghetti with cockles and parsley - 256
Cretan-style salmon - 257
Crispy prawn rolls - 258
Crunchy little pieces of fish - 259
Crusty cockle tart - 260
Curried mussels with cabbage - 261
Curried tuna cubes - 262
Erika's ceviche - 263
Fillet of pollack cooked in two stages - 264
Fillet of salmon meunière - 265
Fillets of sole Dieppoise - 266
Fillets of sole meunière - 267
Firied fillet of sea bream with polenta - 268
Fish "à la Bordelaise" - 269
Fish fillet in express cooking envelope - 270
Fish fillet with leeks and mustard cream - 271
Fish fillet with preserved lemons - 272
Fish fillets with cabbage and curry - 273
Fish in a salt crust - 274
Fish in a seed crust - 275
Fish in a sesame crust - 276
Fish in white wine - 277
Fish Mousselines - 278
Fish petals, vegetables julienne, and beurre blanc - 279
Fish terrine with spinach and tomatoes - 280
Fisherman's Ragout - 281
Gravlax - 282
Grilled fillet of salmon with corn-salad cream - 283
Koulibiak in pie dish - 284
Langoustine and leek tarts - 285
Langoustine gratin - 286
Langoustine sabayon tart - 287
Lobster Thermidor - 288
Mackerel Fillets in White Wine - 289
Mackerel rillettes - 290
Marinated tuna and cabbage - 291
Marinated tuna with herbs - 292
Mussels marinière - 293
Mussels with arroz negro - 294
Mussels with beurre d'escargot - 295
Nicholas's fish - 296
Normandy seafood stew - 297
Pan-fried fish fillets, braised cabbage with Noilly Prat - 298
Pan-fried salmon with white cabbage - 299
Pan-fried scallops and chanterelles with Noilly Prat sauce - 300
Parcels of fish fillet in spinach - 301
Pollack fillet baked with rice and vegetables. - 302
Quick prawn curry - 303
Red mullet fillets in a quick marinade - 304
Red mullet fillets with a reduced white-wine sauce - 305
Red sea bream fillets in a soy-sauce marinade - 306
Rolls of fish in smoked ham - 307
Rosemary steamed fish - 308
Salmon "en papillote" with small vegetables - 309
Salmon chard rolls - 310
Salmon marinated like herring - 311
Salmon rillettes - 312
Salmon with sorrel - 313
Scallops au gratin - 314
Scallops with cabbage julienne - 315
Scallops with crunchy vegetables and wine sabayon - 316
Scallops with fondue of leeks - 317
Scallops with green asparagus tips and parmesan - 318
Scallops with sorrel and Noilly Prat - 319
Scrambled eggs with langoustines and asparagus tips. - 320
Sea bass with coriander cream en papillote - 321
Sea bass with Indian spices - 322
Seafood feuillantines - 323
Seared tuna with lemon and lime - 324
Spaghetti with mussels and basil - 325
Spicy seafood plancha - 326
Stock-pot fish - 327
Summer Salmon Blanquette - 328
Tagliatelle with cockles - 329
Tahitian style fish - 330
Tender tuna - 331
Turban of sole with langoustines - 332
Whiting fillet with mustard carrots Meat
- 333
"Au vert" beef - 334
African style chicken - 335
Beef braised in reduced red wine - 336
Beef Wellington - 337
Blanquette of veal - 338
Boeuf (beef) bourguignon - 339
Cajun pork with rice. - 340
Cajun pulled pork - 341
Carbonnade - 342
Chicano burger - 343
Chicken "cantina" - 344
Chicken breasts in a potato crust - 345
Chicken breasts with tarragon - 346
Chinese style chicken - 347
Confit of carrots with bacon - 348
Coq au vin - 349
Cured Pork Belly With Lentils - 350
Duo of slow-cooked pork - 351
Escalope cordon bleu - 352
Escalope of veal in a cream sauce - 353
Escalopes in a sesame crust - 354
Express chilli con carne - 355
Filet mignon with mustard and tarragon sauce - 356
Fillet of beef in a rosemary crust - 357
Five hours poultry - 358
Hamburgers - 359
Hay-baked poultry - 360
Involtini-Style Filet Mignon - 361
Involtinis - 362
Larded pork tenderloin - 363
Lille style chicken - 364
Loin of pork with herbs and julienne vegetables - 365
Melt-in-the mouth meat and vegetables in a sealed casserole - 366
Mexican-style pork medallions - 367
Morteau sausage - 368
Morteau sausage "crisps" - 369
Pan-fried chicken breast on mozzarella - 370
Pâté de campagne - 371
Paté en croute (terrine in a pie crust) - 372
Pork Chops Champvallon style - 373
Pork chops in the oven - 374
Pork chops with a duo of brassicas - 375
Pork Chops with Rosemary - 376
Pork escalope with mushrooms and sage cream - 377
Pork medallions with "full" turnips - 378
Pork roast with herbs - 379
Pork sautéed with green beans, Asian style - 380
Potted meat (rillettes) - 381
Quick chicken curry - 382
Rabbit civet - 383
Rabbit civet "à la normande" - 384
Rabbit terrine - 385
Rabbit with mustard - 386
Rillons de Tours - 387
Roast beef "like they do it in Santa Fe" - 388
Roast in the bag pork with fondant vegetables. - 389
Roast pork with sage, cooked in a bag. - 390
Saltimbocca - 391
Sausage and lentils "en cocotte" - 392
Sausage and mashed potatoes - 393
Sautéed chicken with leeks - 394
Sautéed pork with mushrooms in a cream sauce. - 395
Sautéed turmeric chicken with mushrooms - 396
Seven-hour lamb - 397
Sliced veal with leeks and mushrooms - 398
Spring veal sauté - 399
Steak burger topped with egg - 400
Tenderloin steak with beetroot tops and mushrooms - 401
Tenderloin steaks marinated in red wine with rosemary - 402
Tomato meat balls - 403
Tournedos Rossini - 404
Two-stage beef chuck - 405
Veal Chop With Assortment of Vegetables - 406
Veal Marengo - 407
Veal with mushrooms and green asparagus - 408
Wiener Schnitzel Miscellanous
- 409
"Haute patate" green beans - 410
"Oeufs rabattus" with leeks - 411
Algerian brik rolls - 412
Aligot - 413
Alpine gratin - 414
Artichokes with beef - 415
Asparagus and spinach gratin - 416
Auvergnat tartines - 417
Auvergne gratin - 418
Avengers' potatoes - 419
Baby broad beans and peas with rice and mascarpone - 420
Bacon and cabbage omelette - 421
Baked Camembert - 422
Baked Camembert with Walnuts - 423
Baked leek and Camembert slices - 424
Baked Mont d'Or with diced mixed vegetables - 425
Baked potatoes with poached egg and tuna sauce - 426
Baked potoatoes with herb butter or cream - 427
Baker's chicken and potato tart - 428
Baker's tuna and mushroom tart - 429
Beans with tomatoes - 430
Big knife-cut chips (French fries) - 431
Bistro sandwich - 432
Boulangère potatoes - 433
Bourguignon potatoes - 434
bread-crust quiche - 435
Breton galettes (pancakes) - 436
Breton leek and mushroom tart - 437
Breton Pie - 438
Breton Sandwich - 439
Brioche tart with Comté cheese - 440
Broccoli savoury custard - 441
Broken eggs with mushrooms - 442
Bruschetta - 443
Bruschetta and mozzarella - 444
Brussels sprouts à la Lombarde - 445
Brussels sprouts with thyme cream - 446
Butterfly pasta with smoked trout - 447
Cabbage and cheddar quiche - 448
Cabbage julienne with ham - 449
Cassoulet - 450
Cassoulet-style shepherd's pie. - 451
Cauliflower "moelleux" in ramekins - 452
Cauliflower and avocado rémoulade - 453
Cauliflower and chickpea purée - 454
Cauliflower and purple eggplant with Greek pesto - 455
Cauliflower coconut curry - 456
Cauliflower curry - 457
Celeriac and mushroom gratin - 458
Celeriac in cream and mustard sauce - 459
Celery risotto - 460
Chard and potato gratin - 461
Cheese and tomato tart - 462
Cheese Soufflé - 463
Cheese tart - 464
Chicken and avocado bagels - 465
Chicken and mushroom brik rolls - 466
Chicken and mushroom pie - 467
Chicken Brussels pie - 468
Chicken pie - 469
Chicken with rice and leeks - 470
Chicken with spinach in a cream sauce - 471
Chilli chicken and spinach gratin - 472
Chilli potato wedges - 473
Chorizo cake with olives and tomato confit - 474
Comtoise stuffed tomatoes - 475
Comtoise tart for Seàn - 476
Country filo tart - 477
Country-style spring pasta - 478
Courgettes (zuchinis) - 479
Couscous - 480
Crab and smoked salmon club sandwiches - 481
Creamy artichokes - 482
Creamy asparagus and meat timbale - 483
Creamy cauliflower with smoked salmon - 484
Creamy Comtoise artichoke gratin - 485
Creamy polenta with green asparagus - 486
Creamy rice with green asparagus and sorrel - 487
Creamy rice with spinach - 488
Creamy risotto with diced vegetables and flax seeds - 489
Creamy risotto with vegetables - 490
Creamy spinach à la Lombarde - 491
Creamy spinach and potato gratin - 492
Crispy potato and mushroom brik rolls - 493
Crispy potato galette with leeks - 494
Crispy rolls with chicken and leek - 495
Crispy smoked salmon and herb rolls - 496
Crispy spinach rolls - 497
Croque-monsieur complet - 498
Croque-monsieur gourmand - 499
Croque-monsieur potatoes - 500
Curried polenta - 501
Curried prawn risotto - 502
Deep leek and potato quiche - 503
Duck Parmentier - 504
Duet of creamed cauliflower and cabbage - 505
Eggplant Polpette - 506
Eggs Comtoise - 507
Eggs Florentine - 508
Eggs in brioche nests - 509
Eggs in tomato shells - 510
Eggs meurette - 511
Eggs with green asparagus and Parmesan cheese - 512
Eggs with tomatoes and courgettes - 513
Endive gratin with cancoillotte - 514
Endives - 515
Endives "bonne femme" - 516
Express sauerkraut - 517
Farfalle with green asparagus - 518
Feta and spinach brik pie - 519
Filet mignon with asparagus - 520
Filo leeks and cheese tart - 521
Fine multi-tomato tart - 522
Flamiche - 523
French toast "cordon bleu" - 524
French-style peas - 525
Fresh spinach with cream - 526
Frichti from Bruxelles - 527
Fried bread with leek and poached egg - 528
Fried cheese toasties with avocado - 529
Fried egg in bread - 530
Fried eggs with tomatoes - 531
Fried rice with turnips and new peas - 532
Fried rillettes - 533
Galette berrichone - 534
Genoese croque-monsieur - 535
Gisèle's Pasties - 536
Glazed mushrooms with plain rice - 537
Gnocchi alla romana - 538
Grated potato cakes - 539
Gratin "grilled inside" - 540
Gratin Comtois - 541
Gratin Dauphinois - 542
Gratin du Nord - 543
Gratin of beet tops and potatoes - 544
Gratin of chicken with rice and sautéed mushrooms - 545
Gratin of Endives with Mont d'Or - 546
Gratin of Jerusalem artichokes à la Comtoise - 547
Gratin of leeks with Morbier cheese - 548
Gratin of potatoes with morels and yellow wine - 549
Gratin of purple artichokes - 550
Gratin Parmentier - 551
Gratin slices with spinach - 552
Gratin with Parmesan flavours - 553
Gratin-style spinach and chicken omelette - 554
Greek style sandwiches - 555
Greek-style stuffed courgettes - 556
Green asparagus omelette - 557
Green beans "Napoléon" - 558
Green beans and potatoes with Morbier cream sauce - 559
Green beans with feta cream and basil - 560
Green beans with feta cream and cherry tomatoes - 561
Green beans with tomato and cheddar cheese - 562
Green beans with tomato cream sauce - 563
Green beans with tomatoes - 564
Grilled cheese - 565
Grilled ham and bechamel sandwiches - 566
Hachis parmentier - 567
Ham "friand" pie - 568
Ham and cheese slices with spring onions - 569
Ham and endives au gratin - 570
Ham pasta bake - 571
Harvest Gratin - 572
Hasselback or "Swedish-style" potatoes - 573
Hearty potato and ham gratin - 574
Home-made potato crisps - 575
Hot box cheese - 576
Hot sesame-cream chicken tartines - 577
Hotpot my grandmother's way - 578
Individual creamy endive gratins - 579
Italian style gratin - 580
Jerusalem artichoke purée with leeks - 581
Kérinou slices - 582
Langres-style spinach - 583
Layered Leek and Egg Gratin - 584
Leek and artichoke tart à la piémontaise - 585
Leek and broccoli "à la flamande" - 586
Leek and egg frichti - 587
Leek and fresh tuna tart - 588
Leek and Mimolette tart - 589
Leek and tuna loaf - 590
Madras rice - 591
Manou's zucchinis garnished - 592
Maroilles cheese quiche - 593
Mashed potatoes with cancoillotte cheese - 594
Mediterranean toast - 595
Melting Epoisses on toast - 596
Mini Mont d'Or fondue with "spuds in blankets" - 597
Mixed vegetable curry - 598
Mont d'or in brioche - 599
Montagnon rice - 600
Montbenoit's canapés - 601
Montlebon toast - 602
Morel risotto with Vin Jaune and Mont d'Or - 603
Mornay onion tart - 604
Morteau sausage rolled brioche - 605
Moussaka - 606
Mozzarella pasta bake - 607
Mushroom and artichoke omelette - 608
Mushroom bourguignon - 609
Mushroom buckwheat pancakes - 610
Mushroom Pancakes au Gratin - 611
Mushroom tart - 612
Mushrooms à la grecque - 613
Mushrooms in snails - 614
Mushrooms on toast, French style - 615
Nanou's egg rice - 616
Nanou's tuna tart - 617
New Italian-style peas - 618
New peas with almonds - 619
New peas with pesto - 620
New York style pasta - 621
New Zealand pies - 622
No-pastry spinach and potato quiche - 623
Norwegian tartines - 624
Oven omelette - 625
Oven-roasted Sprouts - 626
Oxtail Parmentier - 627
Pan-fried cheese, egg and spinach toastie - 628
Parmesan cauliflower cheese - 629
Pasta with cherry tomatoes, olives and feta cheese - 630
Pasta with green asparagus - 631
Pasta with mushrooms - 632
Pasta with mustard-cream sauce - 633
Pasta with pesto and preserved tomatoes - 634
Penne with Mushrooms - 635
Penne with purple artichokes - 636
Pissaladière with puff pastry - 637
Poached eggs with spinach and Comté milk - 638
Polenta à la Comtoise - 639
Polenta parmentier - 640
Polenta with artichokes and mushrooms - 641
Polenta with beetroot tops - 642
Polenta with Mont d'Or - 643
Polenta with spinach and soft-poached egg - 644
Pollack Parmentier - 645
Potato and broccoli gratin - 646
Potato and cheese pie - 647
Potato and two ham gratin - 648
Potato galette - 649
Potato gratin - 650
Potato gratin with 3 cheeses - 651
Potato Waffles with Smoked Salmon - 652
Potato wallets - 653
Potatoes with bacon and herbs - 654
Potatoes with smoked salmon - 655
Potimarron (chestnut pumpkin) "au gratin" - 656
Potimarron and Parmesan tart - 657
Potimarron braised in meat jus - 658
Provençal braised carrots - 659
Purple artichokes braised in white wine - 660
Purple artichokes in a cheesy gratin - 661
Quartet of brassicas with cream - 662
Quiche Bretonne - 663
Quiche Lorraine - 664
Quick flaky pizza - 665
Quick stuffed courgettes - 666
Rata-tart - 667
Ratatouille - 668
Ratatouille confite - 669
Real home-made chips* - 670
Red rice pannequets - 671
Rice à la grecque - 672
Rice and peas - 673
Rice with spring greens - 674
Rillettes stuffed mushrooms - 675
Risotto with zucchinis and cherry tomatoes - 676
Risotto-style celeriac - 677
Roast Brussels sprouts with sage and lemon - 678
Roast cabbage with lemon - 679
Roast potatoes "à la provençale" - 680
Roasted Cauliflower - 681
Roasted cauliflower - 682
Roasted leeks with pesto - 683
Roasted vegetables with thyme and green sauce - 684
Röstis - 685
Rustic chicken and mushroom pie - 686
Salmon and leek fondue tart - 687
Salmon and Spinach Gratin - 688
Salt cod brandade - 689
Sardine and potato gratin - 690
Sarladaise potatoes - 691
Sausage buckwheat pancakes - 692
Sausage in brioche - 693
Sausage mushroom and cheese crumble - 694
Sausage rougail - 695
Sausage with duchess potatoes and a Mont d'Or fondue - 696
Sausages with baked beans, French style - 697
Sautéd broccoli with ham - 698
Sautéd mushrooms with spring onions and cured ham - 699
Sautéed green vegetables - 700
Sautéed Green Vegetables in pan - 701
Sautéed oyster mushrooms - 702
Savoury French toast - 703
Scallop and leek pancakes - 704
Scrambled eggs and leeks on toast - 705
Scrambled eggs with butter-fried bread and fresh spinach - 706
Seafood sauerkraut - 707
Sesame rice - 708
Shakshuka - 709
Shallot confit tart - 710
Shiitake eggs - 711
Sliced cauliflower with 3 cheeses - 712
Sliced chicken with mushrooms and broccoli - 713
Small green vegetables in Mornay sauce - 714
Small ratatouille with - 715
Smoked haddock and leek fondue tartines - 716
Smoked tomato toast - 717
Smoky potato and potimarron gratin - 718
Smoky sausage and mash - 719
Snails in a brioche - 720
Snow peas sautéed in butter - 721
Soft Croque-monsieur with 3 cheeses - 722
Sorrel and potato quiche - 723
Sorrel omelette - 724
Soufflée omelette with cheese - 725
Spaghetti Bolognese - 726
Spaghetti Carbonara - 727
Spaghetti with mushrooms - 728
Spaghetti with smoked salmon - 729
Spaghetti with tomatoes and pesto - 730
Spiced butternut gratin - 731
Spicy carrots and turnips roasted with Parmesan cheese - 732
Spicy mustard cauliflower cheese - 733
Spicy roast cauliflower gratin - 734
Spinach à la Lorraine - 735
Spinach and cashew brik rolls - 736
Spinach and cauliflower with sesame béchamel sauce - 737
Spinach and chick peas "à la milanaise" - 738
Spinach and Comté Loaf - 739
Spinach and hard-boiled egg gratin - 740
Spinach and Mushrooms with Pesto - 741
Spinach and ricotta ravioli - 742
Spinach brik parcels - 743
Spinach Croque-monsieur - 744
Spinach Mornay - 745
Spinach Omelette - 746
Spinach on toast with bechamel - 747
Spinach parmentier - 748
Split peas "à la française" - 749
Steamed leeks with morel sabayon - 750
Stuffed artichokes au gratin - 751
Stuffed baguette - 752
Stuffed cabbage leaves - 753
Stuffed Mushrooms - 754
Stuffed mushrooms au gratin - 755
Stuffed pumpkin gratin - 756
Stuffed tomatoes and courgettes - 757
Summery cheese on toast - 758
Sunday night pasta - 759
Surf and turf club sandwich - 760
Tagliatelle and courgette spaghetti, carbonara style - 761
Tagliatelle New Zealand style - 762
Tagliatelle with rillons and tomatoes - 763
Tandoori-flavoured chicken with leeks - 764
Tartiflette - 765
Tartine du pêcheur - 766
Tender roasted carrots with avocado mayonnaise - 767
Tex-Mex chicken burger - 768
Thaï rice with small vegetables - 769
The strange gratin - 770
Thin cherry tomato and pesto tart - 771
Thin endive tart - 772
Thin spinach and potato tart - 773
Tomato feuilleté with pesto - 774
Tomato omelette - 775
Tomato, mustard and tuna cake - 776
Tomatoes Provençal - 777
Tortilla Comtoise - 778
Triple-Cheese Pumpkin Gratin - 779
Truffade - 780
Truffade original - 781
Tuna pasta - 782
Turmeric risotto - 783
Two-cheese quiche - 784
Two-cheese vegetable gratin - 785
Upside-down Parmentier - 786
Vegetable clafoutis - 787
Vegetable pie - 788
Vegetable tian - 789
Warm Leek and Potato Salad - 790
Welsh (French Welsh Rarebit) - 791
Welsh-style potato purée - 792
White bean gratin "à l'italienne" - 793
Winegrowers' sausage casserole - 794
Winemaker's toast - 795
Zucchini and potato scarpaccia - 796
Zucchini and tomato tartines au gratin - 797
Zucchini ripiene Desserts
- 798
"BN style" chocolate-filled biscuits - 799
4 pears salad with vanilla - 800
Agen prune cake - 801
Almond mug cake for Mary - 802
Almond tuiles - 803
Almonds pyramids - 804
Alsatian apple tart - 805
Amandier (gluten-free almond cake) - 806
Amaretti - 807
Amiens macaroons - 808
Angevin plum pâté - 809
Antoinette's caramelized apple cake - 810
Apple amandine tarts from Brélès - 811
Apple and almond cake - 812
Apple and almond cream tart - 813
Apple and almond gratin - 814
Apple and Blackcurrant Brioche Pies - 815
Apple and blackcurrant tarts - 816
Apple and pear tart - 817
Apple and whisky crumble - 818
Apple Batter Puddings - 819
Apple charlotte with toasted brioche - 820
Apple crisps - 821
Apple custard tart - 822
Apple macaronade - 823
Apple paste - 824
Apple Pie - 825
Apple semelles (flat apple tarts) - 826
Apple Strudel - 827
Apple Tatin Terrine - 828
Apple-almond shortbread tart - 829
Apricot and almond cream tart - 830
Apricot and pistachio clafoutis - 831
Apricot blancmange - 832
Apricot clafoutis with almond cream - 833
Apricot fool - 834
Apricot jam with vanilla - 835
Apricot jelly - 836
Ardéchois - 837
Arizona cupcakes - 838
Arlesian Biscuits - 839
Autumn apple and plum crumble pie - 840
Baked Alaska - 841
Baked apples from St Aubin le Vertueux - 842
Belle-helene in a glass - 843
Black Forest gateau - 844
Black sesame flan - 845
Blackberry and almond fondant tart - 846
Blackcurrant and chestnut verrines - 847
Blackcurrant jelly - 848
Blackcurrant sorbet for Edith - 849
Blackcurrant, vanilla and lime verrine - 850
Blackcurrant-almond muffins - 851
Bonnevaux apple tart - 852
Boulangère tart tatin with vine nectarines - 853
Bounty-style tart for Alison - 854
Breton apple and rhubarb tart - 855
Breton strawberry and verbena tart - 856
Brioche galette - 857
Brioche slices with almond cream - 858
Brioche Tatin - 859
Buckwheat almond biscuits - 860
Calissons - 861
Canadian apple crumble - 862
Canadian rice pudding - 863
Candied grapefruit peel - 864
Cannelés - 865
Cantucci di Prato - 866
Caramel rice pudding - 867
Caramel semolina pudding with raisins - 868
Caramelised apple custards - 869
Caramelised apple pie - 870
Caramelized apple "moelleux" cake - 871
Caramelized apple and walnut cake - 872
Caramelized apple rice pudding - 873
Caramelized brioche with pear and kiwi - 874
Caramelized pear custard tart - 875
Caribbean upside-down cake - 876
Chantilly rice pudding - 877
Chaud-froid of grapefruit, pineapple and lime custard - 878
Checkerboard biscuits - 879
Cherry and pistachio tarts - 880
Cherry clafoutis - 881
Chestnut and hazelnut biscuits - 882
Chestnut cake - 883
Chestnut Fudge Cupcakes - 884
Chestnut moelleux - 885
Chestnut mousse in a whipper - 886
Chinois - 887
Chocolate almond cookies - 888
Chocolate and matcha tea biscuits - 889
Chocolate and vanilla crème brûlée - 890
Chocolate cake - 891
Chocolate cereal bars - 892
Chocolate cream - 893
Chocolate cream with a crunch, irish coffee mousse - 894
Chocolate eclairs - 895
Chocolate madeleines - 896
Chocolate mendiants - 897
Chocolate mousse - 898
Chocolate mousse with hazelnuts - 899
Chocolate muffins - 900
Chocolate mug cake - 901
Chocolate orangettes for Erika - 902
Chocolate rice pudding - 903
Chocolate sauce - 904
Chocolate tart - 905
Chocolate thins with toasted nuts - 906
Chocolate Truffles - 907
Chocolate-chestnut cream cake - 908
Chocolate-verbena cream - 909
Chouquettes - 910
Cigarettes Russes (Piroulines) - 911
Citrus tart - 912
Clafoutis "Marie-Antoinette" - 913
Clafoutis-style plum financier - 914
Clementine cake - 915
Clementine sorbet - 916
Clementines and chestnuts entremet - 917
Cochelin d'Evreux - 918
Coconut "croute à thé" - 919
Coconut pyramids - 920
Coconut tuiles - 921
Coconut-vanilla cream for Elsa - 922
Comtoise apple charlotte - 923
Confit of quinces in Macvin - 924
Confit Victoria pineapple with honey and spices - 925
Cookies of the Camisards - 926
Corsican tarts - 927
Cottage cheese tart - 928
Coupe Augustin - 929
Creamy plum and pear clafoutis - 930
Crème brulée - 931
Crème caramel - 932
Crêpes Suzette - 933
Crisp apricot and pistachio tart - 934
Croissant dough apples - 935
Croute à thé - 936
Crunchy blackcurrant and mascarpone cream verrine - 937
Crusty pistachio, almond and apricot flan - 938
Dandelion flower jelly - 939
Diamond biscuits - 940
Dijonnaise pear cake - 941
Double raspberry tartlets - 942
Elsa's Comtoise galette - 943
Epiphany galette - 944
Eton mess - 945
European glass - 946
Exotic fruit tart - 947
Express apple tart - 948
Far Normandy-Brittany - 949
Fillings for macaroons - 950
Financiers - 951
Finger biscuits - 952
Flaked almond tart - 953
Flambéd bananas - 954
Flognarde - 955
Fondant-iced pithivier - 956
Fraisier (French strawberry cake) - 957
Framboisier - 958
French custard tart - 959
French Family Cake - 960
Fresh fruit in sabayon - 961
Fresh mint ice-cream - 962
Frozen cottage cheese with strawberries - 963
Frozen nougat - 964
Fruit crumble - 965
Fruit paste : Blackcurrant - 966
Fruit salad - 967
Galette Charentaise - 968
Gâteau Basque - 969
Gâteau Breton (Brittany butter cake) - 970
Gâteau Nantais - 971
Gingerbread - 972
Grandma Solange's biscuits - 973
Granola - 974
Grapefruit cake - 975
Grapefruit moelleux - 976
Half-cooked chocolate cake with raspberry coulis - 977
Hazelnut and cherry financiers - 978
Hazelnut and chocolate biscuits - 979
Hazelnut and orange cake - 980
Household cake (Gâteau de ménage) - 981
Ice-cream Vacherin - 982
Indian rice pudding - 983
Individual charlottes with morello cherries - 984
Invisible apple cake - 985
Jam doughnuts - 986
Jamaican cup - 987
Jelly-style plum jam - 988
Kouign-amann - 989
Kouign-amann brioche - 990
Late summer tart with plums and apricots - 991
Lemon and grated apple tart - 992
Lemon and lime cakes - 993
Lemon and lime custard tart - 994
Lemon creams - 995
Lemon Meringue Pie Verrines - 996
Lemon tart - 997
Lemon Tart / Meringue Pie - 998
Leopard cake - 999
Liège waffles - 1000
Like Bounty - 1001
Like MaronSui's - 1002
Lime meringue tart - 1003
Linzer torte - 1004
Little apple and verbena tarts - 1005
Little apple turnovers with almonds and raisins - 1006
Little blackcurrant and vineyard peach sablé tarts - 1007
Little cakes with a chocolate and hazelnut centre - 1008
Little caramelized peach tarts - 1009
Little chocolate and hazelnut fondants - 1010
Little Christmas biscuits - 1011
Little lime tarts - 1012
Little vanilla, clementine and chestnut verrines - 1013
Macarons (the original French macaroons) - 1014
Madeleines - 1015
Maple syrup cream sugar - 1016
Mascarpone fondant with two lemons - 1017
Melon with port sorbet - 1018
Meringues - 1019
Milk rolls - 1020
Millefeuille - 1021
Mini almond-morello tarts - 1022
Mini lemon millefeuilles - 1023
Mini Mont-Blanc choux puffs - 1024
Mini palmiers - 1025
Mint and chocolate cream - 1026
Minted Melon - 1027
Mirlitons - 1028
Mirlitons of Guipavas - 1029
Moist cereal bars - 1030
Moist chocolate cake - 1031
Moist Lemon Cake - 1032
Mojito peaches - 1033
Mousse with two chocolates - 1034
Nanou's apple and almond cake - 1035
Nanou's chocolate cake - 1036
Nanterre brioche - 1037
New tiramisu - 1038
Nonettes - 1039
Norman flambéed apples - 1040
Nougat - 1041
Oat financiers for Louise - 1042
Oat shortbread biscuits - 1043
Oatmeal and apple cookies - 1044
Oatmeal and chocolate shortbread - 1045
Oatmeal cake - 1046
Oaty walnut cake - 1047
Pain perdu - 1048
Pannacotta and blackcurrant crumble - 1049
Paris-Brest - 1050
Parisian-style chocolate custard tart - 1051
Passion fruit jellies - 1052
Peach and blackcurrant coupe - 1053
Peach and blackcurrant sundae - 1054
Peach and green tea tart - 1055
Peach and mint salad - 1056
Peach and verbena feuilleté - 1057
Peach Melba - 1058
Pear and chocolate Paris puddings - 1059
Pear and chocolate tart with a hint of mint - 1060
Pear and lime meringue pie - 1061
Pear and strawberry verrine with tiramisu cream - 1062
Pear charlotte - 1063
Pear sorbet - 1064
Pear tart with almond cream - 1065
Pear verbena tarts - 1066
Pear, grapefruit and pistachio tart - 1067
Pears and caramelised walnut samosas - 1068
Pears in red wine with blackcurrant - 1069
Pecan fruit rolls - 1070
Pets de nonne - 1071
Piedmont pyramids - 1072
Pink Reims biscuits - 1073
Piped petits-fours - 1074
Pistachio "Financiers" - 1075
Pistachio cake - 1076
Pistachio custard tart - 1077
Pistachio ice cream - 1078
Pistachio madeleines - 1079
Pistachio panna cotta with custard - 1080
Pistachio shortbread biscuits - 1081
Pistachio tiramisu - 1082
Plain cake - 1083
Plum and almond panna cotta - 1084
Plum and hazelnut crumble - 1085
Plum tart - 1086
Plum tart "En passant par la Lorraine" - 1087
Poire Belle Hélène - 1088
Poppy seed and lemon cake - 1089
Praline rochers - 1090
Profiteroles - 1091
Provençal colombier for Pentecost - 1092
Prune Far - 1093
Puits d'amour - 1094
Quick bramble jelly - 1095
Quick orange marmalade - 1096
Quick Strawberry Millefeuille - 1097
Quince jelly - 1098
Quince paste - 1099
Ramekins with almonds, apples and lemon - 1100
Raspberry muffins - 1101
Raspberry sorbet - 1102
Raspberry tart - 1103
Rhubarb mousse - 1104
Rhubarb tart - 1105
Rhubarb-hazelnut tart - 1106
Rice pudding (riz au lait) - 1107
Rice pudding with chestnuts and poached pears - 1108
Rice pudding with fruit and nuts - 1109
Rum babas - 1110
Saint Honoré cake - 1111
Saint-Lô cake - 1112
Salad of vine peaches and apricots with verbena - 1113
Santiago Cake - 1114
Sautéed pears with custard and orange syrup - 1115
Sesame cookies - 1116
Shortbread apple tart - 1117
Shortbread tart with sweet apricots and rosemary - 1118
Sicilian Epiphany Pie - 1119
Simple maple-syrup tart - 1120
Smart plum tart - 1121
Soft apple cookies - 1122
Soft chocolate-orange cake - 1123
Soft fruits in sabayon - 1124
St Tropez tart - 1125
Strawberries in a thyme and lemon-flavoured red wine reduction - 1126
Strawberries with mint and cream - 1127
Strawberry and kiwi fruit salad - 1128
Strawberry and rhubarb crumble - 1129
Strawberry brunoise in a dessert-wine sabayon - 1130
Strawberry Charlotte - 1131
Strawberry feuilleté - 1132
Strawberry mousse with mascarpone - 1133
Strawberry sorbet - 1134
Strawberry tart - 1135
Strawberry Verveine Tart - 1136
Strawberry, kiwi and mascarpone verrines - 1137
Strawberry-mint sorbet - 1138
Stuffed prunes - 1139
Succès praliné (praline meringue) - 1140
Sweet pancake rolls from Brittany - 1141
Tart Tatin - 1142
Tarte à l'coloche - 1143
Tarte Bourdaloue - 1144
Tarte Jurassienne - 1145
Tarte Normande - 1146
Tatin apple diplomat tart - 1147
Tatin apples with mascarpone cream - 1148
Tea and white chocolate biscuits - 1149
Tiramisu - 1150
Tiramisu balls - 1151
Toasted almond cake - 1152
Toasted-flour biscuits - 1153
Toffee apple upside-down cake - 1154
Two-coloured chocolate-orange tart - 1155
Tyrolean apple crumble - 1156
Valay-Brest - 1157
Vanilla ice cream - 1158
Verbena flan - 1159
Victoria pineapple and lime tarts - 1160
Viennese chocolate cups - 1161
Viennese Shortbread - 1162
Walnut short bread - 1163
Warm apple feuillantines - 1164
Windfall apple jelly - 1165
Yvetot Douillons Baking
- 1166
"Psychedelic" sandwich bread - 1167
3-fruit brioche loaf - 1168
Ali Baba bread - 1169
Aperitif rolls - 1170
Bacon rolls - 1171
Baker's apple soles - 1172
Baker's pizza - 1173
Benoîton - 1174
Brioche feuilletée (flaky brioche) - 1175
Brioche royale - 1176
Chocolate rolls (petits pains) - 1177
Ciabatta - 1178
Classic French white bread - 1179
Comtois surprise bread - 1180
Cornmeal baps for Anne - 1181
Cramique - 1182
Cretan Bread - 1183
Dipping bread with cheese - 1184
Flaky brownie brioche - 1185
Flaky chocolate brioche - 1186
Fougasse with bacon and Comté - 1187
Franche-Comté sticks - 1188
French baguettes - 1189
French croissants - 1190
Galette de Fougerolles - 1191
Hamburger buns - 1192
Jura bread - 1193
Kugelhof for Nanou - 1194
Leavened bread - 1195
Loaf for "les filles'" - 1196
Lumberjack turnovers - 1197
Mini apricot and pistachio brioches - 1198
Mixed seed grissini - 1199
Mouna - 1200
Mustard baps - 1201
Nantes Tourton - 1202
Natural leaven - 1203
New leavened bread - 1204
Ocean bread - 1205
Old style brioche - 1206
Olive and pesto bread - 1207
Pains briochés aux raisins - 1208
Panettone - 1209
Peanut rolls - 1210
Pistachio and goji pinwheels - 1211
Pitta bread - 1212
Pizza dough - 1213
Pogne de Romans - 1214
Poitevin twist - 1215
Pretzels - 1216
Raisin breads (pains aux raisins) - 1217
Rolled chestnut and apple brioche - 1218
Roscoff loaf - 1219
Sandwich bread - 1220
Saucipain - 1221
Seeded loaf - 1222
Special Cheese and Walnut Sticks - 1223
Special Parmesan baguettes - 1224
Special small breads - 1225
Spring Bread - 1226
Surprise bread - 1227
Tomato foccacia - 1228
Tomato sauce (for pizzas) - 1229
Two-olive ciabatta Drinks and cocktails
- 1230
Blackcurrant liqueur - 1231
Cocktails - 1232
Hot chocolate - 1233
Mulled apple juice - 1234
Mulled wine Belle-Plagne style Recipes for kids
- 1235
Apple oatmeal cookies for Sasha - 1236
Four quarters - 1237
Four quarters (adding fruit) - 1238
Italian hot chocolate - 1239
Oriane's tuna rillettes - 1240
Tomato ladybirds - 1241
Traditional nutty choc-chip cookies - 1242
X-Files cookies Basic recipes
- 1243
"Moelleux" cake batter - 1244
Almond cream - 1245
Almond dacquoise - 1246
Almond macaroon cake - 1247
Apple confectioner's custard - 1248
Apple syrup - 1249
Armagnac marzipan - 1250
Avocado mayonnaise - 1251
Basic cake batter - the French way - 1252
Bavaroise cream - 1253
Béarnaise sauce - 1254
Bechamel sauce - 1255
Beet leaf pesto - 1256
Beurre blanc sauce - 1257
Beurre d'escargot - 1258
Biscuit de Savoie sponge cake - 1259
Blackcurrant coulis - 1260
Bouquet garni - 1261
Breton sablé biscuit dough - 1262
Brioche dough - 1263
Buckwheat pancakes - 1264
Butter cream - 1265
Caramelised walnuts - 1266
Carrot-top pesto - 1267
Chantilly cream - 1268
Chocolate Chantilly - 1269
Chocolate ganache - 1270
Chocolate sweetcrust pastry - 1271
Choux pastry (pâte à choux) - 1272
Citrus crunch - 1273
Citrus syrup - 1274
Clafoutis batter - 1275
Clarified butter - 1276
Clear strawberry juice - 1277
Clementine Chantilly - 1278
Clementine confectioner's custard - 1279
Clementine Creamy - 1280
Clementine diplomat cream - 1281
Cocktail sauce - 1282
Coconut paste - 1283
Coconut sweetcrust pastry - 1284
Coffee custard - 1285
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1286
Coriander and cashew nut pesto - 1287
Craquelin (sweet cracker dough) - 1288
Cream and herb dressing - 1289
Cream sauce with Vin Jaune - 1290
Diplomat cream - 1291
Dried apricots - 1292
Feta in olive oil with herbs - 1293
Financier batter - 1294
Foie gras Chantilly - 1295
Frangipane - 1296
French dressing (vinaigrette) - 1297
Fresh pasta dough - 1298
Fruit coulis (fruit purée) - 1299
Fruit crémeux - 1300
Génoise (Genoa sponge) - 1301
Greek Pesto - 1302
Green bean purée - 1303
Green parsley sauce - 1304
Green parsley tahini sauce - 1305
Gribouille dressing - 1306
Herb olive oil - 1307
Herb salad - 1308
Hollandaise sauce - 1309
Home-made breadcrumb coating - 1310
Home-made chilli oil - 1311
How to peel hazelnuts - 1312
How to prepare apricots - 1313
How to succeed in making sabayon (syllabub) - 1314
Italian Meringue - 1315
Kumquat compote - 1316
Late-season tomato sauce - 1317
Leek fondue - 1318
Lemon Confectioner's Custard - 1319
Lemon Mayonnaise - 1320
Lettuce "chiffonade" - 1321
Light herb sauce - 1322
Lime (or lemon) curd - 1323
Lime confectioner's custard (pastry cream) - 1324
Lime crémeux - 1325
Macaronade mixture - 1326
Macédoine of vegetables - 1327
Marchand de vin sauce - 1328
Marzipan (almond paste) - 1329
Mayonnaise - 1330
Meatballs - 1331
Mint and pea pesto - 1332
Mornay Sauce - 1333
Muffin dough - 1334
Mushroom duxelles - 1335
Noisette butter - 1336
Nougatine - 1337
Onion fondue - 1338
Pan-fried potatoes - 1339
Pancake batter - 1340
Panna cotta - 1341
Paris flan filling - 1342
Parmesan milk - 1343
Pear compote - 1344
Pesto - 1345
Pickled gherkins - 1346
Pilau rice - 1347
Pistachio and spinach pesto - 1348
Pistachio confectioner's custard - 1349
Pistachio cream - 1350
Pistachio powder or paste - 1351
Poached eggs - 1352
Poached pears - 1353
Poaching syrup - 1354
Polenta - 1355
Potato purée - 1356
Potimarron (Japanese chestnut pumpkin) purée - 1357
Praline - 1358
Preserved lemons - 1359
Preserved tomatoes - 1360
Provençal remoulade sauce - 1361
Puff or flaky pastry (pâte feuilletée) - 1362
Purple Pesto - 1363
Quiche filling mixture - 1364
Quince and apple compote - 1365
Quince compote - 1366
Real custard sauce (crème anglaise) - 1367
Red mixed pickle - 1368
Rémoulade dressing - 1369
Rémoulette dressing - 1370
Rich hazelnut buttercream - 1371
Roquefort sauce - 1372
Royal icing - 1373
Sauce Normande (for fish) - 1374
Sausagemeat - 1375
Scrambled eggs (Oeufs brouillés) - 1376
Shortcrust pastry (pâte brisée) - 1377
Sorrel pesto - 1378
Stewed apple (compote) - 1379
Stewed apricots - 1380
Stewed plums - 1381
Stewed rhubarb - 1382
Sugar syrup - 1383
Sweet pastry - 1384
Sweetcrust pastry (pâte sablée) - 1385
Swiss meringues - 1386
Tapenade - 1387
Tartar sauce - 1388
Toasted flaked almonds - 1389
Tomato pesto - 1390
Tomato sauce (with fresh tomatoes) - 1391
Turnip leaf pesto - 1392
Vanilla sugar - 1393
Vegetable stock - 1394
Vol-au-vent cases - 1395
Walnut paste - 1396
Yeast-based flaky dough (for croissants) Tips and tricks
- 1397
Cooking sugar - 1398
Don't add a stock cube whole - 1399
Don't throw apricot stones away - 1400
How to add beaten eggs whites to a mixture - 1401
How to bake blind - 1402
How to beat egg whites - 1403
How to break a chocolate bar into small pieces - 1404
How to butter a dish or a mould easily - 1405
How to choose an avocado well - 1406
How to cook bacon and remove excess fat - 1407
How to cook caramelized puff pastry well - 1408
How to cook hard-boiled eggs properly - 1409
How to cook Morteau sausage well - 1410
How to cook pasta properly - 1411
How to cook potato grenaille - 1412
How to cook red meat properly - 1413
How to cook rice in rice-cooker - 1414
How to dust - 1415
How to extract passion fruit juice - 1416
How to freeze plums - 1417
How to fry eggs well - 1418
How to glaze a tart - 1419
How to grill salmon well - 1420
How to heat milk without it catching on the bottom of the pan - 1421
How to keep a tart pastry case crisp - 1422
How to make a good pastry tart case - 1423
How to make chocolate chips - 1424
How to make fleur de sel (salt flakes) - 1425
How to make marzipan decorations - 1426
How to make ravioli - 1427
How to make tart cases - 1428
How to peel a fruit - 1429
How to peel a pineapple - 1430
How to peel pistachios - 1431
How to peel tomatoes using a flame - 1432
How to poach peaches - 1433
How to prepare a bain-marie - 1434
How to prepare a lettuce - 1435
How to prepare a pumpkin (or potimarron) - 1436
How to prepare a spring onion - 1437
How to prepare an avocado - 1438
How to prepare an onion or shallot - 1439
How to prepare asparagus - 1440
How to prepare broad beans - 1441
How to prepare broccoli - 1442
How to prepare Brussels sprouts - 1443
How to prepare cabbage - 1444
How to prepare carrots - 1445
How to prepare cauliflower - 1446
How to prepare celeriac - 1447
How to prepare cockles - 1448
How to prepare corn salad - 1449
How to prepare courgettes - 1450
How to prepare cucumber - 1451
How to prepare egg glaze - 1452
How to prepare endives - 1453
How to prepare fresh mushrooms - 1454
How to prepare green beans - 1455
How to prepare Jerusalem artichokes - 1456
How to prepare leeks - 1457
How to prepare new peas - 1458
How to prepare purple artichokes - 1459
How to prepare rhubarb - 1460
How to prepare romanesco - 1461
How to prepare sorrel - 1462
How to prepare spinach - 1463
How to prepare tomatoes - 1464
How to prepare turnips - 1465
How to prepare white beans - 1466
How to prevent butter burning during cooking - 1467
How to prevent peeled fruit or vegetables turning brown - 1468
How to rehydrate dried mushrooms - 1469
How to remove fat from meat juices - 1470
How to roll out pastry for a tart - 1471
How to seal a terrine or casserole dish - 1472
How to slow cook meat - 1473
How to use a vanilla pod effectively - 1474
How to use gelatin - 1475
You should not add raisins to recipes dry - 1476
You should not beat egg yolks at high speed to start with - 1477
You should not leave egg yolks in contact with sugar - 1478
You should not soak strawberries in water World recipes
- 1479
Bolognaise lasagne - 1480
Brownies - 1481
Caesar salad - 1482
Chicken nems - 1483
Chorba - 1484
Colcannon - 1485
Coleslaw - 1486
Cranachan - 1487
Doughnuts - 1488
Dublin fruit scones - 1489
Enchiladas - 1490
Home-made doner kebab - 1491
Hot tomato sauce - 1492
Key Lime Pie for Jeremy - 1493
Little lemon biscuits - 1494
Mexican ceviche - 1495
Minestrone - 1496
Naan - 1497
Nachos - 1498
Paella - 1499
Pan con tomate - 1500
Pan-baked hash brown (Hash-brown casserole) - 1501
Papadums - 1502
Pavlova - 1503
Pea risotto "Mantecare" - 1504
Polpete - 1505
Potato tortilla (Spanish omelette) - 1506
Potatoes with prawns - 1507
Pumpkin and red-bean tortillas - 1508
Rice à l'italienne - 1509
Sautéed Pork with Peanuts - 1510
Spinach fritters - 1511
Sushi - 1512
Taos hotpot - 1513
Thai-style Chicken with Cashew Nuts - 1514
Tzatziki - 1515
Vietnamese prawns
