You have asked for recipes which:
Recipes which match: 1398
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Ardennes Salad - 4
Artichoke hearts forestier - 5
Artichoke Soup - 6
Asparagus "en petit pois" - 7
Avocado "tarte fine" - 8
Avocado and celery remoulade - 9
Avocado and smoked salmon terrine - 10
Avocado mousse with sorrel - 11
Avocado with gravlax - 12
Avocado with Sautéed Prawns - 13
Avocado with Tuna - 14
Avocado, artichoke and chicken salad - 15
Baby courgette salad - 16
Baby spinach salad - 17
Baked eggs with chicken and spinach - 18
Beetroot and black radish salad - 19
Beetroot and cream cheese verrines - 20
Beetroot and fried chicken salad - 21
Beetroot salad with cashew nuts - 22
Bisto-style canapés - 23
Bistro celery salad - 24
Bistro-style beetroot salad - 25
Bistro-style cabbage salad - 26
Bistro-style endive salad - 27
Bistro-style red endive salad - 28
Bouchées montagnardes - 29
Bread with Tomato - 30
Breton coleslaw - 31
Broad bean salad with Parmesan - 32
Brussels sprout salad - 33
Brussels sprouts salad with smoked trout and Comté cheese - 34
Cajun-style lentil salad - 35
Cashew-nut and Parmesan biscuits - 36
Cauliflower and chickpea salad - 37
Cauliflower and egg salad - 38
Cauliflower tabouleh - 39
Cauliflower, chicken and avocado salad - 40
Cauliflower, red bean and avocado salad - 41
Celeriac and parsley soup - 42
Celeriac and sesame soup - 43
Celeriac Rémoulade - 44
Celeriac soup with mustard - 45
Celery and avocado salad - 46
Celery soup bourguignonne style - 47
Cervelas salad - 48
Cervelle de Canut - 49
Cherry tomato and green bean salad - 50
Cherry tomato and two cabbage salad - 51
Chicken and Avocado Salad - 52
Chicken club sandwich - 53
Chickpea salad - 54
Chinese Soup - 55
Cocotte eggs with Comté - 56
Comtoise endive salad - 57
Comtoise endive salad - 58
Corn salad with croutons - 59
Cornouaillaise salad - 60
Courgette tart with mint - 61
Crackers - 62
Cream of cauliflower soup with smoked haddock - 63
Creamy cauliflower and avocado salad - 64
Creamy Winter Vegetable Soup - 65
Crème de foie gras - 66
Cretan salad - 67
Crispy cheese parcels - 68
Croque-monsieur - 69
Crunchy Cauliflower Salad with Lemon - 70
Crunchy courgette and mushroom salad - 71
Crunchy radish and carrot salad - 72
Crunchy salad - 73
Crunchy spring salad - 74
Crunchy verrines - 75
Cubed salad - 76
Cucumber and salmon salad - 77
Cucumber, avocado and mussel salad - 78
Dauphinoise potatoes with Serano ham - 79
Du Barry soup - 80
Eggs "en cocotte" with spinach - 81
Eggs Arsène - 82
Eggs Benedict - 83
Eggs en Cocotte à la Française - 84
Eggs with mayonnaise - 85
Endive and beer soup - 86
Endive and cheese salad with croutons - 87
Endive and walnut salad - 88
Foie gras cured in salt - 89
Foie gras fingers - 90
Four-tier glasses - 91
French bean salad with vinaigrette - 92
French onion soup - 93
Gougères - 94
Grandma's salad - 95
Greek salad - 96
Greek salad with chicken - 97
Green and red salad with sardines and eggs mimosa - 98
Green avocado salad - 99
Green bean and potato salad with paprika - 100
Green hummus - 101
Green Piedmont Salad - 102
Guacamole - 103
Ham à la Russe - 104
Ham spirals - 105
Hearty leek and sprout soup - 106
Home-made terrine of foie gras - 107
Hummus - 108
Icelandic-style fish and vegetable pie - 109
Italian toast - 110
Jerusalem artichoke salad - 111
Julia salad - 112
Kalamata Salad - 113
Kale and potato soup - 114
Late Winter Soup with Fresh Spinach - 115
Lebanese Tabbouleh - 116
Lebanese-style chickpea salad - 117
Leek and celery soup - 118
Leek and Jerusalem artichoke soup - 119
Leek and potato soup - 120
Leeks in vinaigrette - 121
Lemony cabbage and potato salad - 122
Lemony chicken and radish salad - 123
Lentil and cold-meat salad - 124
Light Broccoli Soup - 125
Like a Boursin with garlic and herbs - 126
Little vegetable omelettes - 127
Mexican salad - 128
Mexican tart - 129
Mimosa eggs - 130
Mini cheese and mustard toasts - 131
Mixed salad - 132
Mixed salad stack - 133
Mixed salad with curry mayo - 134
Mixed tomato salad - 135
Multicoloured cucumber-tomato salad - 136
Mushroom velouté - 137
Nanou's red cabbage salad - 138
Olive twists - 139
Paimpol salad - 140
Pan bagnat - 141
Panzanella - 142
Pea and avocado salad - 143
Pesto crackers - 144
Piedmont salad - 145
Poivrade artichoke Salad - 146
Polish-style beetroot salad - 147
Potimarron and celeriac autumn soup - 148
Potimarron and leek soup - 149
Prawn salad with a crunch - 150
Pumpkin (or potimarron) soup - 151
Purée of Jerusalem artichokes with foie gras - 152
Purple sprouting broccoli and endive salad - 153
Quail egg canapés - 154
Quick courgette soup with cheese - 155
Radish and mushroom salad - 156
Ramekins of duchess potatoes - 157
Raw beetroot mousse with walnuts - 158
Raw beetroot salad - 159
Raw green asparagus salad - 160
Red cabage salad with toasted almonds - 161
Red cabbage salad with chives - 162
Red endive appetizers - 163
Rémoulette of celeriac - 164
Rice and fresh spinach salad - 165
Rice and purple-sprouting broccoli salad - 166
Rice and zucchini salad with paprika - 167
Roscoff salad - 168
Salad greens and small omelette - 169
Salad lyonnaise - 170
Salad paysanne - 171
Salade Niçoise - 172
Salmon and spinach quiche - 173
Savoury mini-madeleines with 2 cheeses - 174
Scandinavian cocktail - 175
Seb's Italian-style aperitif slices - 176
Sesame fried scampi - 177
Simple mushroom salad with thyme and lemon, 3 ways - 178
Small cheese and bacon rolls - 179
Small foie gras pasties - 180
Smoked eggs - 181
Smoked salmon sacristains - 182
Smoky canapés - 183
Smooth mixed vegetable soup - 184
Sorrel soup - 185
Souda salad - 186
Soup Cornouaillaise - 187
Spicy hot toasted cashew nuts - 188
Spring courgette and tuna salad - 189
Spring radish and avocado salad - 190
Springtime mixed salad - 191
Super-green, super-thrifty soup - 192
Surprise eggs - 193
Tabbouleh - 194
Tahitian salad - 195
Terrine of foie gras - 196
The total turnip - 197
Thin summer tart "à la grecque" - 198
Thin tomato jelly and avocado tart - 199
Tomato and courgette tart - 200
Tomato and cream cheese terrine - 201
Tomato tart - 202
Tomato tatin - 203
Tomatoes Macédoine - 204
Turnip and Jerusalem artichoke soup - 205
Turnip and sesame puree (tahina) soup - 206
Turnip top soup - 207
Two-colour cauliflower salad - 208
Valay salad - 209
Vegetable rosette tart - 210
Vegetable tartare - 211
Verrine of avocado mousse and crab - 212
Very green mixed salad - 213
Vol-au-vent - 214
Warm broccoli and Tuna Salad - 215
Warm chicken salad - 216
Warm haricot bean salad - 217
Warm lentil salad - 218
Warm salad of potatoes and purple artichokes - 219
Warm scallop and cabbage salad - 220
Warm white bean salad with smoked trout - 221
White asparagus salad - 222
Winter cauliflower tabbouleh - 223
Zucchini and tomato remoulade Sea food
- 224
"Land and sea" kebabs - 225
Baked salmon fillet - 226
Baked sea bass fillet with lemon and tarragon - 227
Breton style shellfish and vegetable soup - 228
Canapés of red mullet with poppy seeds - 229
Ch'ti mussel tarts - 230
Chilli langoustines - 231
Cockles and cabbage with smoky cream sauce - 232
Cod loin with saffron - 233
Crab Cakes - 234
Creamy "terre et mer" pots - 235
Creamy spaghetti with cockles and parsley - 236
Cretan-style salmon - 237
Crispy prawn rolls - 238
Crunchy little pieces of fish - 239
Crusty cockle tart - 240
Curried mussels with cabbage - 241
Curried tuna cubes - 242
Erika's ceviche - 243
Fillet of pollack cooked in two stages - 244
Fillet of salmon meunière - 245
Fillets of sole Dieppoise - 246
Fillets of sole meunière - 247
Firied fillet of sea bream with polenta - 248
Fish "à la Bordelaise" - 249
Fish fillet in express cooking envelope - 250
Fish fillet with preserved lemons - 251
Fish in a salt crust - 252
Fish in a seed crust - 253
Fish in a sesame crust - 254
Fish in white wine - 255
Fish Mousselines - 256
Fish petals, vegetables julienne, and beurre blanc - 257
Fish terrine with spinach and tomatoes - 258
Fisherman's Ragout - 259
Gravlax - 260
Grilled fillet of salmon with corn-salad cream - 261
Koulibiak in pie dish - 262
Langoustine and leek tarts - 263
Langoustine gratin - 264
Langoustine sabayon tart - 265
Lobster Thermidor - 266
Mackerel Fillets in White Wine - 267
Mackerel rillettes - 268
Marinated tuna and cabbage - 269
Marinated tuna with herbs - 270
Mussels marinière - 271
Mussels with arroz negro - 272
Mussels with beurre d'escargot - 273
Nicholas's fish - 274
Normandy seafood stew - 275
Pan-fried fish fillets, braised cabbage with Noilly Prat - 276
Pan-fried salmon with white cabbage - 277
Pan-fried scallops and chanterelles with Noilly Prat sauce - 278
Parcels of fish fillet in spinach - 279
Pollack fillet baked with rice and vegetables. - 280
Quick prawn curry - 281
Red mullet fillets in a quick marinade - 282
Red mullet fillets with a reduced white-wine sauce - 283
Red sea bream fillets in a soy-sauce marinade - 284
Rolls of fish in smoked ham - 285
Rosemary steamed fish - 286
Salmon "en papillote" with small vegetables - 287
Salmon chard rolls - 288
Salmon marinated like herring - 289
Salmon rillettes - 290
Salmon with sorrel - 291
Scallops au gratin - 292
Scallops with cabbage julienne - 293
Scallops with crunchy vegetables and wine sabayon - 294
Scallops with fondue of leeks - 295
Scallops with green asparagus tips and parmesan - 296
Scallops with sorrel and Noilly Prat - 297
Scrambled eggs with langoustines and asparagus tips. - 298
Sea bass with coriander cream en papillote - 299
Sea bass with Indian spices - 300
Seafood feuillantines - 301
Seafood rice salad - 302
Seared tuna with lemon and lime - 303
Spaghetti with mussels and basil - 304
Spicy seafood plancha - 305
Stock-pot fish - 306
Summer Salmon Blanquette - 307
Tagliatelle with cockles - 308
Tahitian style fish - 309
Tender tuna - 310
Turban of sole with langoustines Meat
- 311
"Au vert" beef - 312
African style chicken - 313
Beef braised in reduced red wine - 314
Beef Wellington - 315
Blanquette of veal - 316
Boeuf (beef) bourguignon - 317
Cajun pork with rice. - 318
Cajun pulled pork - 319
Carbonnade - 320
Chicano burger - 321
Chicken "cantina" - 322
Chicken breasts in a potato crust - 323
Chicken breasts with tarragon - 324
Chinese style chicken - 325
Confit of carrots with bacon - 326
Coq au vin - 327
Cured Pork Belly With Lentils - 328
Duo of slow-cooked pork - 329
Escalope cordon bleu - 330
Escalope of veal in a cream sauce - 331
Escalopes in a sesame crust - 332
Express chilli con carne - 333
Filet mignon with mustard and tarragon sauce - 334
Fillet of beef in a rosemary crust - 335
Five hours poultry - 336
Hamburgers - 337
Hay-baked poultry - 338
Involtini-Style Filet Mignon - 339
Involtinis - 340
Larded pork tenderloin - 341
Lille style chicken - 342
Loin of pork with herbs and julienne vegetables - 343
Melt-in-the mouth meat and vegetables in a sealed casserole - 344
Mexican-style pork medallions - 345
Morteau sausage - 346
Morteau sausage "crisps" - 347
Pan-fried chicken breast on mozzarella - 348
Pâté de campagne - 349
Paté en croute (terrine in a pie crust) - 350
Pork Chops Champvallon style - 351
Pork chops in the oven - 352
Pork chops with a duo of brassicas - 353
Pork Chops with Rosemary - 354
Pork escalope with mushrooms and sage cream - 355
Pork medallions with "full" turnips - 356
Pork roast with herbs - 357
Pork sautéed with green beans, Asian style - 358
Potted meat (rillettes) - 359
Quick chicken curry - 360
Rabbit civet - 361
Rabbit civet "à la normande" - 362
Rabbit terrine - 363
Rabbit with mustard - 364
Rillons de Tours - 365
Roast beef "like they do it in Santa Fe" - 366
Roast in the bag pork with fondant vegetables. - 367
Roast pork with sage, cooked in a bag. - 368
Saltimbocca - 369
Sausage and lentils "en cocotte" - 370
Sautéed chicken with leeks - 371
Sautéed pork with mushrooms in a cream sauce. - 372
Sautéed turmeric chicken with mushrooms - 373
Seven-hour lamb - 374
Sliced veal with leeks and mushrooms - 375
Spring veal sauté - 376
Steak burger topped with egg - 377
Tenderloin steak with beetroot tops and mushrooms - 378
Tenderloin steaks marinated in red wine with rosemary - 379
Tomato meat balls - 380
Tournedos Rossini - 381
Two-stage beef chuck - 382
Veal Chop With Assortment of Vegetables - 383
Veal Marengo - 384
Veal with mushrooms and green asparagus - 385
Wiener Schnitzel Miscellanous
- 386
"Day After Pork Belly" Soup - 387
"Oeufs rabattus" with leeks - 388
Algerian brik rolls - 389
Aligot - 390
Alpine gratin - 391
Artichokes with beef - 392
Asparagus and spinach gratin - 393
Auvergnat tartines - 394
Auvergne gratin - 395
Avengers' potatoes - 396
Baby broad beans and peas with rice and mascarpone - 397
Bacon and cabbage omelette - 398
Baked Camembert with Walnuts - 399
Baked leek and Camembert slices - 400
Baked Mont d'Or with diced mixed vegetables - 401
Baked potatoes with poached egg and tuna sauce - 402
Baked potoatoes with herb butter or cream - 403
Baker's chicken and potato tart - 404
Baker's tuna and mushroom tart - 405
Beans with tomatoes - 406
Big knife-cut chips (French fries) - 407
Bistro sandwich - 408
Boulangère potatoes - 409
Bourguignon potatoes - 410
bread-crust quiche - 411
Breton galettes (pancakes) - 412
Breton leek and mushroom tart - 413
Breton Pie - 414
Breton Sandwich - 415
Broccoli savoury custard - 416
Bruschetta - 417
Bruschetta and mozzarella - 418
Brussels sprouts à la Lombarde - 419
Butterfly pasta with smoked trout - 420
Cabbage julienne with ham - 421
Cassoulet - 422
Cassoulet-style shepherd's pie. - 423
Cauliflower "moelleux" in ramekins - 424
Cauliflower and avocado rémoulade - 425
Cauliflower and chickpea purée - 426
Cauliflower and purple eggplant with Greek pesto - 427
Cauliflower coconut curry - 428
Cauliflower curry - 429
Celeriac and mushroom gratin - 430
Celeriac in cream and mustard sauce - 431
Chard and potato gratin - 432
Cheese and tomato tart - 433
Cheese Soufflé - 434
Cheese tart - 435
Chicken and avocado bagels - 436
Chicken and mushroom brik rolls - 437
Chicken and mushroom pie - 438
Chicken Brussels pie - 439
Chicken pie - 440
Chicken with rice and leeks - 441
Chicken with spinach in a cream sauce - 442
Chilli chicken and spinach gratin - 443
Chilli potato wedges - 444
Comtoise stuffed tomatoes - 445
Comtoise tart for Seàn - 446
Country vegetable soup - 447
Courgettes (zuchinis) - 448
Couscous - 449
Crab and smoked salmon club sandwiches - 450
Creamy artichokes - 451
Creamy asparagus and meat timbale - 452
Creamy cauliflower with smoked salmon - 453
Creamy Comtoise artichoke gratin - 454
Creamy rice with green asparagus and sorrel - 455
Creamy rice with spinach - 456
Creamy risotto with diced vegetables and flax seeds - 457
Creamy risotto with vegetables - 458
Creamy spinach and potato gratin - 459
Crispy potato and mushroom brik rolls - 460
Crispy potato galette with leeks - 461
Crispy rolls with chicken and leek - 462
Crispy smoked salmon and herb rolls - 463
Crispy spinach rolls - 464
Croque-monsieur complet - 465
Croque-monsieur gourmand - 466
Croque-monsieur potatoes - 467
Curried polenta - 468
Curried prawn risotto - 469
Deep leek and potato quiche - 470
Duck Parmentier - 471
Duet of creamed cauliflower and cabbage - 472
Eggs Comtoise - 473
Eggs in brioche nests - 474
Eggs in tomato shells - 475
Eggs meurette - 476
Eggs with green asparagus and Parmesan cheese - 477
Eggs with tomatoes and courgettes - 478
Endive gratin with cancoillotte - 479
Endives - 480
Endives "bonne femme" - 481
Express sauerkraut - 482
Feta and spinach brik pie - 483
Filet mignon with asparagus - 484
Filo leeks and cheese tart - 485
Fine multi-tomato tart - 486
Flamiche - 487
French toast "cordon bleu" - 488
French-style peas - 489
Fresh spinach with cream - 490
Frichti from Bruxelles - 491
Fried bread with leek and poached egg - 492
Fried cheese toasties with avocado - 493
Fried egg in bread - 494
Fried eggs with tomatoes - 495
Fried rillettes - 496
Genoese croque-monsieur - 497
Gisèle's Pasties - 498
Glazed mushrooms with plain rice - 499
Gnocchi alla romana - 500
Grated potato cakes - 501
Gratin "grilled inside" - 502
Gratin Comtois - 503
Gratin Dauphinois - 504
Gratin du Nord - 505
Gratin of beet tops and potatoes - 506
Gratin of chicken with rice and sautéed mushrooms - 507
Gratin of Endives with Mont d'Or - 508
Gratin of Jerusalem artichokes à la Comtoise - 509
Gratin of leeks with Morbier cheese - 510
Gratin of purple artichokes - 511
Gratin Parmentier - 512
Gratin slices with spinach - 513
Gratin with Parmesan flavours - 514
Gratin-style spinach and chicken omelette - 515
Greek style sandwiches - 516
Greek-style stuffed courgettes - 517
Green asparagus omelette - 518
Green beans "Napoléon" - 519
Green beans with tomato cream sauce - 520
Green beans with tomatoes - 521
Grilled cheese - 522
Grilled ham and bechamel sandwiches - 523
Hachis parmentier - 524
Ham "friand" pie - 525
Ham and cheese slices with spring onions - 526
Ham and endives au gratin - 527
Ham pasta bake - 528
Harvest Gratin - 529
Hasselback or "Swedish-style" potatoes - 530
Hearty potato and ham gratin - 531
Home-made potato crisps - 532
Hot box cheese - 533
Hot sesame-cream chicken tartines - 534
Hotpot my grandmother's way - 535
Individual creamy endive gratins - 536
Italian style gratin - 537
Jerusalem artichoke purée with leeks - 538
Kérinou slices - 539
Langres-style spinach - 540
Layered Leek and Egg Gratin - 541
Leek and artichoke tart à la piémontaise - 542
Leek and broccoli "à la flamande" - 543
Leek and egg frichti - 544
Leek and fresh tuna tart - 545
Leek and Mimolette tart - 546
Leek and tuna loaf - 547
Madras rice - 548
Maroilles cheese quiche - 549
Mediterranean toast - 550
Melting Epoisses on toast - 551
Mini Mont d'Or fondue with "spuds in blankets" - 552
Mixed vegetable curry - 553
Mont d'or in brioche - 554
Montagnon rice - 555
Montbenoit's canapés - 556
Montlebon toast - 557
Morel risotto with Vin Jaune and Mont d'Or - 558
Morteau sausage rolled brioche - 559
Moussaka - 560
Mozzarella pasta bake - 561
Mushroom and artichoke omelette - 562
Mushroom bourguignon - 563
Mushroom buckwheat pancakes - 564
Mushroom Pancakes au Gratin - 565
Mushroom tart - 566
Mushrooms à la grecque - 567
Mushrooms on toast, French style - 568
Nanou's tuna tart - 569
New York style pasta - 570
Norwegian tartines - 571
Oven omelette - 572
Oven-roasted Sprouts - 573
Oxtail Parmentier - 574
Pan-fried cheese, egg and spinach toastie - 575
Parmesan cauliflower cheese - 576
Pasta with cherry tomatoes, olives and feta cheese - 577
Pasta with green asparagus - 578
Pasta with mushrooms - 579
Pasta with mustard-cream sauce - 580
Pasta with pesto and preserved tomatoes - 581
Penne with Mushrooms - 582
Penne with purple artichokes - 583
Pissaladière with puff pastry - 584
Poached eggs with spinach and Comté milk - 585
Polenta parmentier - 586
Polenta with beetroot tops - 587
Polenta with Mont d'Or - 588
Polenta with spinach and soft-poached egg - 589
Pollack Parmentier - 590
Potato and broccoli gratin - 591
Potato and cheese pie - 592
Potato and two ham gratin - 593
Potato galette - 594
Potato gratin - 595
Potato Waffles with Smoked Salmon - 596
Potato wallets - 597
Potatoes with bacon and herbs - 598
Potatoes with smoked salmon - 599
Potimarron (chestnut pumpkin) "au gratin" - 600
Potimarron and Parmesan tart - 601
Potimarron braised in meat jus - 602
Provençal braised carrots - 603
Purple artichokes braised in white wine - 604
Purple artichokes in a cheesy gratin - 605
Quartet of brassicas with cream - 606
Quiche Bretonne - 607
Quiche Lorraine - 608
Quick flaky pizza - 609
Quick stuffed courgettes - 610
Rata-tart - 611
Ratatouille - 612
Ratatouille confite - 613
Real home-made chips* - 614
Red rice pannequets - 615
Rice à la grecque - 616
Rice and peas - 617
Rice with spring greens - 618
Rillettes stuffed mushrooms - 619
Risotto-style celeriac - 620
Roast Brussels sprouts with sage and lemon - 621
Roast cabbage with lemon - 622
Roast potatoes "à la provençale" - 623
Roasted Cauliflower - 624
Roasted cauliflower - 625
Roasted leeks with pesto - 626
Roasted vegetables with thyme and green sauce - 627
Röstis - 628
Rustic chicken and mushroom pie - 629
Salmon and leek fondue tart - 630
Salmon and Spinach Gratin - 631
Salt cod brandade - 632
Sarladaise potatoes - 633
Sausage buckwheat pancakes - 634
Sausage in brioche - 635
Sausage mushroom and cheese crumble - 636
Sausage rougail - 637
Sausage with duchess potatoes and a Mont d'Or fondue - 638
Sausages with baked beans, French style - 639
Sautéd broccoli with ham - 640
Sautéd mushrooms with spring onions and cured ham - 641
Sautéed green vegetables - 642
Sautéed Green Vegetables in pan - 643
Sautéed oyster mushrooms - 644
Scallop and leek pancakes - 645
Scrambled eggs and leeks on toast - 646
Scrambled eggs with butter-fried bread and fresh spinach - 647
Seafood sauerkraut - 648
Sesame rice - 649
Shakshuka - 650
Shallot confit tart - 651
Shiitake eggs - 652
Sliced cauliflower with 3 cheeses - 653
Sliced chicken with mushrooms and broccoli - 654
Small green vegetables in Mornay sauce - 655
Small ratatouille with - 656
Smoked haddock and leek fondue tartines - 657
Smoky potato and potimarron gratin - 658
Smoky sausage and mash - 659
Snails in a brioche - 660
Soft Croque-monsieur with 3 cheeses - 661
Sorrel omelette - 662
Soufflée omelette with cheese - 663
Spaghetti Bolognese - 664
Spaghetti Carbonara - 665
Spaghetti with mushrooms - 666
Spaghetti with smoked salmon - 667
Spaghetti with tomatoes and pesto - 668
Spiced butternut gratin - 669
Spicy mustard cauliflower cheese - 670
Spicy roast cauliflower gratin - 671
Spinach à la Lorraine - 672
Spinach and cashew brik rolls - 673
Spinach and cauliflower with sesame béchamel sauce - 674
Spinach and chick peas "à la milanaise" - 675
Spinach and Comté Loaf - 676
Spinach and hard-boiled egg gratin - 677
Spinach and Mushrooms with Pesto - 678
Spinach and ricotta ravioli - 679
Spinach brik parcels - 680
Spinach Croque-monsieur - 681
Spinach Mornay - 682
Spinach Omelette - 683
Spinach on toast with bechamel - 684
Split peas "à la française" - 685
Steamed leeks with morel sabayon - 686
Stuffed artichokes au gratin - 687
Stuffed baguette - 688
Stuffed cabbage leaves - 689
Stuffed Mushrooms - 690
Stuffed mushrooms au gratin - 691
Stuffed pumpkin gratin - 692
Stuffed tomatoes and courgettes - 693
Summery cheese on toast - 694
Sunday night pasta - 695
Surf and turf club sandwich - 696
Tagliatelle and courgette spaghetti, carbonara style - 697
Tandoori-flavoured chicken with leeks - 698
Tartiflette - 699
Tartine du pêcheur - 700
Tex-Mex chicken burger - 701
Thaï rice with small vegetables - 702
The strange gratin - 703
Thin cherry tomato and pesto tart - 704
Thin endive tart - 705
Thin spinach and potato tart - 706
Tomato feuilleté with pesto - 707
Tomato omelette - 708
Tomatoes Provençal - 709
Triple-Cheese Pumpkin Gratin - 710
Truffade - 711
Truffade original - 712
Tuna pasta - 713
Turmeric risotto - 714
Two-cheese quiche - 715
Two-cheese vegetable gratin - 716
Upside-down Parmentier - 717
Vegetable clafoutis - 718
Vegetable pie - 719
Vegetable tian - 720
Warm autumn salad - 721
Warm cauliflower salad with two cheeses - 722
Warm Leek and Potato Salad - 723
Welsh (French Welsh Rarebit) - 724
Welsh-style potato purée - 725
White bean gratin "à l'italienne" - 726
Winegrowers' sausage casserole - 727
Winemaker's toast Desserts
- 728
"BN style" chocolate-filled biscuits - 729
4 pears salad with vanilla - 730
Agen prune cake - 731
Almond mug cake for Mary - 732
Almond tuiles - 733
Almonds pyramids - 734
Alsatian apple tart - 735
Amandier (gluten-free almond cake) - 736
Amaretti - 737
Amiens macaroons - 738
Angevin plum pâté - 739
Apple amandine tarts from Brélès - 740
Apple and almond cake - 741
Apple and almond gratin - 742
Apple and Blackcurrant Brioche Pies - 743
Apple and blackcurrant tarts - 744
Apple and pear tart - 745
Apple Batter Puddings - 746
Apple charlotte with toasted brioche - 747
Apple crisps - 748
Apple custard tart - 749
Apple macaronade - 750
Apple paste - 751
Apple Pie - 752
Apple semelles (flat apple tarts) - 753
Apple Strudel - 754
Apple Tatin Terrine - 755
Apple-almond shortbread tart - 756
Apricot and almond cream tart - 757
Apricot and pistachio clafoutis - 758
Apricot blancmange - 759
Apricot fool - 760
Apricot jam with vanilla - 761
Apricot jelly - 762
Arizona cupcakes - 763
Arlesian Biscuits - 764
Autumn apple and plum crumble pie - 765
Baked Alaska - 766
Baked apples from St Aubin le Vertueux - 767
Belle-helene in a glass - 768
Black Forest gateau - 769
Black sesame flan - 770
Blackberry and almond fondant tart - 771
Blackcurrant and chestnut verrines - 772
Blackcurrant jelly - 773
Blackcurrant sorbet for Edith - 774
Blackcurrant, vanilla and lime verrine - 775
Blackcurrant-almond muffins - 776
Bonnevaux apple tart - 777
Bounty-style tart for Alison - 778
Breton apple and rhubarb tart - 779
Breton strawberry and verbena tart - 780
Brioche galette - 781
Brioche slices with almond cream - 782
Brioche Tatin - 783
Buckwheat almond biscuits - 784
Calissons - 785
Canadian apple crumble - 786
Canadian rice pudding - 787
Candied grapefruit peel - 788
Cannelés - 789
Cantucci di Prato - 790
Caramel rice pudding - 791
Caramel semolina pudding with raisins - 792
Caramelised apple custards - 793
Caramelised apple pie - 794
Caramelized apple "moelleux" cake - 795
Caramelized apple and walnut cake - 796
Caramelized apple rice pudding - 797
Caramelized brioche with pear and kiwi - 798
Caramelized pear custard tart - 799
Caribbean upside-down cake - 800
Chantilly rice pudding - 801
Chaud-froid of grapefruit, pineapple and lime custard - 802
Checkerboard biscuits - 803
Cherry and pistachio tarts - 804
Cherry clafoutis - 805
Chestnut and hazelnut biscuits - 806
Chestnut cake - 807
Chestnut Fudge Cupcakes - 808
Chestnut moelleux - 809
Chestnut mousse in a whipper - 810
Chinois - 811
Chocolate almond cookies - 812
Chocolate and matcha tea biscuits - 813
Chocolate and vanilla crème brûlée - 814
Chocolate cake - 815
Chocolate cereal bars - 816
Chocolate cream - 817
Chocolate cream with a crunch, irish coffee mousse - 818
Chocolate eclairs - 819
Chocolate madeleines - 820
Chocolate mendiants - 821
Chocolate mousse - 822
Chocolate mousse with hazelnuts - 823
Chocolate muffins - 824
Chocolate mug cake - 825
Chocolate orangettes for Erika - 826
Chocolate rice pudding - 827
Chocolate tart - 828
Chocolate thins with toasted nuts - 829
Chocolate Truffles - 830
Chouquettes - 831
Cigarettes Russes (Piroulines) - 832
Citrus tart - 833
Clafoutis "Marie-Antoinette" - 834
Clafoutis-style plum financier - 835
Clementine sorbet - 836
Clementines and chestnuts entremet - 837
Cochelin d'Evreux - 838
Coconut "croute à thé" - 839
Coconut pyramids - 840
Coconut tuiles - 841
Coconut-vanilla cream for Elsa - 842
Comtoise apple charlotte - 843
Confit of quinces in Macvin - 844
Confit Victoria pineapple with honey and spices - 845
Cookies of the Camisards - 846
Corsican tarts - 847
Coupe Augustin - 848
Creamy plum and pear clafoutis - 849
Crème brulée - 850
Crème caramel - 851
Crêpes Suzette - 852
Crisp apricot and pistachio tart - 853
Croissant dough apples - 854
Croute à thé - 855
Crunchy blackcurrant and mascarpone cream verrine - 856
Crusty pistachio, almond and apricot flan - 857
Diamond biscuits - 858
Dijonnaise pear cake - 859
Double raspberry tartlets - 860
Elsa's Comtoise galette - 861
Epiphany galette - 862
Eton mess - 863
European glass - 864
Exotic fruit tart - 865
Express apple tart - 866
Far Normandy-Brittany - 867
Fillings for macaroons - 868
Financiers - 869
Finger biscuits - 870
Flaked almond tart - 871
Flambéd bananas - 872
Flognarde - 873
Fondant-iced pithivier - 874
Fraisier (French strawberry cake) - 875
Framboisier - 876
French custard tart - 877
French Family Cake - 878
Fresh fruit in sabayon - 879
Fresh mint ice-cream - 880
Frozen cottage cheese with strawberries - 881
Frozen Nougat - 882
Fruit crumble - 883
Fruit paste : Blackcurrant - 884
Fruit salad - 885
Galette Charentaise - 886
Gâteau Basque - 887
Gâteau Breton (Brittany butter cake) - 888
Gâteau Nantais - 889
Gingerbread - 890
Grandma Solange's biscuits - 891
Granola - 892
Grapefruit cake - 893
Grapefruit moelleux - 894
Half-cooked chocolate cake with raspberry coulis - 895
Hazelnut and cherry financiers - 896
Hazelnut and chocolate biscuits - 897
Hazelnut and orange cake - 898
Household cake (Gâteau de ménage) - 899
Ice-cream Vacherin - 900
Indian rice pudding - 901
Individual charlottes with morello cherries - 902
Invisible apple cake - 903
Jam doughnuts - 904
Jamaican cup - 905
Jelly-style plum jam - 906
Kouign-amann - 907
Kouign-amann brioche - 908
Lemon and grated apple tart - 909
Lemon and lime cakes - 910
Lemon and lime custard tart - 911
Lemon creams - 912
Lemon Meringue Pie Verrines - 913
Lemon tart - 914
Lemon Tart / Meringue Pie - 915
Leopard cake - 916
Liège waffles - 917
Like Bounty - 918
Lime meringue tart - 919
Linzer torte - 920
Little apple and verbena tarts - 921
Little apple turnovers with almonds and raisins - 922
Little blackcurrant and vineyard peach sablé tarts - 923
Little cakes with a chocolate and hazelnut centre - 924
Little caramelized peach tarts - 925
Little chocolate and hazelnut fondants - 926
Little Christmas biscuits - 927
Little lime tarts - 928
Little vanilla, clementine and chestnut verrines - 929
Macarons (the original French macaroons) - 930
Madeleines - 931
Mascarpone fondant with two lemons - 932
Melon with port sorbet - 933
Meringues - 934
Milk rolls - 935
Millefeuille - 936
Mini almond-morello tarts - 937
Mini lemon millefeuilles - 938
Mini Mont-Blanc choux puffs - 939
Mini palmiers - 940
Mint and chocolate cream - 941
Minted Melon - 942
Mirlitons - 943
Mirlitons of Guipavas - 944
Moist cereal bars - 945
Moist chocolate cake - 946
Moist Lemon Cake - 947
Mojito peaches - 948
Mousse with two chocolates - 949
Nanou's apple and almond cake - 950
Nanou's chocolate cake - 951
Nanterre brioche - 952
New tiramisu - 953
Nonettes - 954
Norman flambéed apples - 955
Nougat - 956
Oat financiers for Louise - 957
Oat shortbread biscuits - 958
Oatmeal and apple cookies - 959
Oatmeal cake - 960
Oaty walnut cake - 961
Pain perdu - 962
Pannacotta and blackcurrant crumble - 963
Paris-Brest - 964
Parisian-style chocolate custard tart - 965
Passion fruit jellies - 966
Peach and blackcurrant coupe - 967
Peach and blackcurrant sundae - 968
Peach and green tea tart - 969
Peach and mint salad - 970
Peach and verbena feuilleté - 971
Peach Melba - 972
Pear and chocolate Paris puddings - 973
Pear and chocolate tart with a hint of mint - 974
Pear and lime meringue pie - 975
Pear charlotte - 976
Pear sorbet - 977
Pear tart with almond cream - 978
Pear verbena tarts - 979
Pear, grapefruit and pistachio tart - 980
Pears and caramelised walnut samosas - 981
Pears in red wine with blackcurrant - 982
Pecan fruit rolls - 983
Pets de nonne - 984
Piedmont pyramids - 985
Pink Reims biscuits - 986
Piped petits-fours - 987
Pistachio "Financiers" - 988
Pistachio cake - 989
Pistachio custard tart - 990
Pistachio ice cream - 991
Pistachio madeleines - 992
Pistachio panna cotta with custard - 993
Pistachio shortbread biscuits - 994
Pistachio tiramisu - 995
Plain cake - 996
Plum and almond panna cotta - 997
Plum and hazelnut crumble - 998
Plum tart - 999
Plum tart "En passant par la Lorraine" - 1000
Poire Belle Hélène - 1001
Poppy seed and lemon cake - 1002
Praline rochers - 1003
Profiteroles - 1004
Provençal colombier for Pentecost - 1005
Prune Far - 1006
Puits d'amour - 1007
Quick bramble jelly - 1008
Quick orange marmalade - 1009
Quick Strawberry Millefeuille - 1010
Quince jelly - 1011
Quince paste - 1012
Ramekins with almonds, apples and lemon - 1013
Raspberry muffins - 1014
Raspberry sorbet - 1015
Raspberry tart - 1016
Rhubarb mousse - 1017
Rhubarb tart - 1018
Rice pudding (riz au lait) - 1019
Rice pudding with chestnuts and poached pears - 1020
Rice pudding with fruit and nuts - 1021
Rum babas - 1022
Saint Honoré cake - 1023
Santiago Cake - 1024
Sautéed pears with custard and orange syrup - 1025
Sesame cookies - 1026
Sicilian Epiphany Pie - 1027
Simple maple-syrup tart - 1028
Smart plum tart - 1029
Soft apple cookies - 1030
Soft fruits in sabayon - 1031
St Tropez tart - 1032
Strawberries in a thyme and lemon-flavoured red wine reduction - 1033
Strawberries with mint and cream - 1034
Strawberry and kiwi fruit salad - 1035
Strawberry and rhubarb crumble - 1036
Strawberry brunoise in a dessert-wine sabayon - 1037
Strawberry Charlotte - 1038
Strawberry feuilleté - 1039
Strawberry mousse with mascarpone - 1040
Strawberry sorbet - 1041
Strawberry tart - 1042
Strawberry Verveine Tart - 1043
Strawberry, kiwi and mascarpone verrines - 1044
Strawberry-mint sorbet - 1045
Stuffed prunes - 1046
Succès praliné (praline meringue) - 1047
Sweet pancake rolls from Brittany - 1048
Tart Tatin - 1049
Tarte à l'coloche - 1050
Tarte Bourdaloue - 1051
Tarte Jurassienne - 1052
Tarte Normande - 1053
Tatin apple diplomat tart - 1054
Tatin apples with mascarpone cream - 1055
Tea and white chocolate biscuits - 1056
Tiramisu - 1057
Toasted almond cake - 1058
Toasted-flour biscuits - 1059
Toffee apple upside-down cake - 1060
Two-coloured chocolate-orange tart - 1061
Tyrolean apple crumble - 1062
Valay-Brest - 1063
Vanilla ice cream - 1064
Verbena flan - 1065
Victoria pineapple and lime tarts - 1066
Viennese chocolate cups - 1067
Viennese Shortbread - 1068
Walnut short bread - 1069
Warm apple feuillantines - 1070
Windfall apple jelly - 1071
Yvetot Douillons Baking
- 1072
"Psychedelic" sandwich bread - 1073
3-fruit brioche loaf - 1074
Ali Baba bread - 1075
Aperitif rolls - 1076
Bacon rolls - 1077
Baker's pizza - 1078
Benoîton - 1079
Brioche feuilletée (flaky brioche) - 1080
Brioche royale - 1081
Chocolate rolls (petits pains) - 1082
Ciabatta - 1083
Classic French white bread - 1084
Comtois surprise bread - 1085
Cornmeal baps for Anne - 1086
Cramique - 1087
Cretan Bread - 1088
Dipping bread with cheese - 1089
Flaky brownie brioche - 1090
Flaky chocolate brioche - 1091
Fougasse with bacon and Comté - 1092
Franche-Comté sticks - 1093
French baguettes - 1094
French croissants - 1095
Galette de Fougerolles - 1096
Hamburger buns - 1097
Jura bread - 1098
Kugelhof for Nanou - 1099
Leavened bread - 1100
Loaf for "les filles'" - 1101
Lumberjack turnovers - 1102
Mini apricot and pistachio brioches - 1103
Mixed seed grissini - 1104
Mouna - 1105
Mustard baps - 1106
Nantes Tourton - 1107
Natural leaven - 1108
New leavened bread - 1109
Ocean bread - 1110
Old style brioche - 1111
Olive and pesto bread - 1112
Pains briochés aux raisins - 1113
Panettone - 1114
Peanut rolls - 1115
Pistachio and goji pinwheels - 1116
Pitta bread - 1117
Pizza dough - 1118
Pogne de Romans - 1119
Poitevin twist - 1120
Pretzels - 1121
Raisin breads (pains aux raisins) - 1122
Rolled chestnut and apple brioche - 1123
Roscoff loaf - 1124
Sandwich bread - 1125
Saucipain - 1126
Seeded loaf - 1127
Special Cheese and Walnut Sticks - 1128
Special Parmesan baguettes - 1129
Special small breads - 1130
Spring Bread - 1131
Surprise bread - 1132
Tomato foccacia - 1133
Tomato sauce (for pizzas) - 1134
Two-olive ciabatta Drinks and cocktails
- 1135
Blackcurrant liqueur - 1136
Cocktails - 1137
Hot chocolate - 1138
Mulled apple juice - 1139
Mulled wine Belle-Plagne style Recipes for kids
- 1140
Four quarters - 1141
Four quarters (adding fruit) - 1142
Italian hot chocolate - 1143
Oriane's tuna rillettes - 1144
Tomato ladybirds - 1145
Traditional nutty choc-chip cookies - 1146
X-Files cookies Basic recipes
- 1147
"Moelleux" cake batter - 1148
Almond cream or frangipane - 1149
Almond dacquoise - 1150
Almond macaroon cake - 1151
Apple confectioner's custard - 1152
Armagnac marzipan - 1153
Basic cake batter - the French way - 1154
Bavaroise cream - 1155
Béarnaise sauce - 1156
Bechamel sauce - 1157
Beurre blanc sauce - 1158
Beurre d'escargot - 1159
Biscuit de Savoie sponge cake - 1160
Blackcurrant coulis - 1161
Bouquet garni - 1162
Breton sablé biscuit dough - 1163
Brioche dough - 1164
Buckwheat pancakes - 1165
Butter cream - 1166
Caramelised walnuts - 1167
Carrot-top pesto - 1168
Chantilly cream - 1169
Chocolate Chantilly - 1170
Chocolate ganache - 1171
Chocolate sauce - 1172
Chocolate sweetcrust pastry - 1173
Choux pastry (pâte à choux) - 1174
Citrus crunch - 1175
Citrus syrup - 1176
Clafoutis batter - 1177
Clarified butter - 1178
Clear strawberry juice - 1179
Clementine Chantilly - 1180
Clementine confectioner's custard - 1181
Clementine Creamy - 1182
Clementine diplomat cream - 1183
Cocktail sauce - 1184
Coconut paste - 1185
Coconut sweetcrust pastry - 1186
Coffee custard - 1187
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1188
Coriander and cashew nut pesto - 1189
Craquelin (sweet cracker dough) - 1190
Cream and herb dressing - 1191
Cream sauce with Vin Jaune - 1192
Diplomat cream - 1193
Dried apricots - 1194
Feta in olive oil with herbs - 1195
Financier batter - 1196
Foie gras Chantilly - 1197
French dressing (vinaigrette) - 1198
Fresh pasta dough - 1199
Fruit coulis (fruit purée) - 1200
Fruit crémeux - 1201
Génoise (Genoa sponge) - 1202
Greek Pesto - 1203
Green bean purée - 1204
Green parsley sauce - 1205
Green parsley tahini sauce - 1206
Gribouille dressing - 1207
Herb olive oil - 1208
Herb salad - 1209
Hollandaise sauce - 1210
Home-made breadcrumb coating - 1211
Home-made chilli oil - 1212
How to prepare apricots - 1213
How to succeed in making sabayon (syllabub) - 1214
Italian Meringue - 1215
Leek fondue - 1216
Lemon Confectioner's Custard - 1217
Lemon Mayonnaise - 1218
Lettuce "chiffonade" - 1219
Light herb sauce - 1220
Lime (or lemon) curd - 1221
Lime confectioner's custard (pastry cream) - 1222
Lime crémeux - 1223
Macaronade mixture - 1224
Macédoine of vegetables - 1225
Marchand de vin sauce - 1226
Marzipan (almond paste) - 1227
Mayonnaise - 1228
Meatballs - 1229
Muffin dough - 1230
Mushroom duxelles - 1231
Noisette butter - 1232
Nougatine - 1233
Onion fondue - 1234
Pan-fried potatoes - 1235
Pancake batter - 1236
Panna cotta - 1237
Paris flan filling - 1238
Pear compote - 1239
Pesto - 1240
Pickled gherkins - 1241
Pilau rice - 1242
Pistachio and spinach pesto - 1243
Pistachio confectioner's custard - 1244
Pistachio cream - 1245
Pistachio powder or paste - 1246
Poached eggs - 1247
Poached pears - 1248
Poaching syrup - 1249
Polenta - 1250
Potato purée - 1251
Potimarron (Japanese chestnut pumpkin) purée - 1252
Praline - 1253
Preserved lemons - 1254
Preserved tomatoes - 1255
Provençal remoulade sauce - 1256
Puff or flaky pastry (pâte feuilletée) - 1257
Purple Pesto - 1258
Quiche filling mixture - 1259
Quince and apple compote - 1260
Quince compote - 1261
Real custard sauce (crème anglaise) - 1262
Red mixed pickle - 1263
Rémoulade dressing - 1264
Rémoulette dressing - 1265
Rich hazelnut buttercream - 1266
Roquefort sauce - 1267
Royal icing - 1268
Sauce Normande (for fish) - 1269
Sausagemeat - 1270
Scrambled eggs (Oeufs brouillés) - 1271
Shortcrust pastry (pâte brisée) - 1272
Sorrel pesto - 1273
Stewed apple (compote) - 1274
Stewed apricots - 1275
Stewed plums - 1276
Stewed rhubarb - 1277
Sugar syrup - 1278
Sweet pastry - 1279
Sweetcrust pastry (pâte sablée) - 1280
Swiss meringues - 1281
Tapenade - 1282
Tartar sauce - 1283
Toasted flaked almonds - 1284
Tomato pesto - 1285
Vanilla sugar - 1286
Vegetable stock - 1287
Vol-au-vent cases - 1288
Walnut paste - 1289
Yeast-based flaky dough (for croissants) Tips and tricks
- 1290
Cooking sugar - 1291
Don't add a stock cube whole - 1292
How to add beaten eggs whites to a mixture - 1293
How to bake blind - 1294
How to beat egg whites - 1295
How to choose an avocado well - 1296
How to cook bacon and remove excess fat - 1297
How to cook caramelized puff pastry well - 1298
How to cook hard-boiled eggs properly - 1299
How to cook Morteau sausage well - 1300
How to cook pasta properly - 1301
How to cook potato grenaille - 1302
How to cook red meat properly - 1303
How to cook rice in rice-cooker - 1304
How to extract passion fruit juice - 1305
How to freeze plums - 1306
How to fry eggs well - 1307
How to glaze a tart - 1308
How to grill salmon well - 1309
How to heat milk without it catching on the bottom of the pan - 1310
How to keep a tart pastry case crisp - 1311
How to make a good pastry tart case - 1312
How to make chocolate chips - 1313
How to make fleur de sel (salt flakes) - 1314
How to make marzipan decorations - 1315
How to make ravioli - 1316
How to make tart cases - 1317
How to peel a fruit - 1318
How to peel a pineapple - 1319
How to peel pistachios - 1320
How to peel tomatoes using a flame - 1321
How to poach peaches - 1322
How to prepare a lettuce - 1323
How to prepare a pumpkin (or potimarron) - 1324
How to prepare a spring onion - 1325
How to prepare an avocado - 1326
How to prepare an onion or shallot - 1327
How to prepare asparagus - 1328
How to prepare broccoli - 1329
How to prepare Brussels sprouts - 1330
How to prepare cabbage - 1331
How to prepare carrots - 1332
How to prepare cauliflower - 1333
How to prepare celeriac - 1334
How to prepare cockles - 1335
How to prepare corn salad - 1336
How to prepare courgettes - 1337
How to prepare cucumber - 1338
How to prepare egg glaze - 1339
How to prepare endives - 1340
How to prepare fresh mushrooms - 1341
How to prepare green beans - 1342
How to prepare Jerusalem artichokes - 1343
How to prepare leeks - 1344
How to prepare purple artichokes - 1345
How to prepare rhubarb - 1346
How to prepare romanesco - 1347
How to prepare sorrel - 1348
How to prepare spinach - 1349
How to prepare tomatoes - 1350
How to prepare white beans - 1351
How to prevent butter burning during cooking - 1352
How to prevent peeled fruit or vegetables turning brown - 1353
How to rehydrate dried mushrooms - 1354
How to roll out pastry for a tart - 1355
How to seal a terrine or casserole dish - 1356
How to slow cook meat - 1357
How to use a vanilla pod effectively - 1358
How to use gelatin - 1359
You should not add raisins to recipes dry - 1360
You should not leave egg yolks in contact with sugar - 1361
You should not soak strawberries in water World recipes
- 1362
Bolognaise lasagne - 1363
Brownies - 1364
Caesar salad - 1365
Chicken nems - 1366
Chorba - 1367
Colcannon - 1368
Coleslaw - 1369
Cranachan - 1370
Doughnuts - 1371
Dublin fruit scones - 1372
Enchiladas - 1373
Home-made doner kebab - 1374
Hot tomato sauce - 1375
Key Lime Pie for Jeremy - 1376
Little lemon biscuits - 1377
Mexican ceviche - 1378
Minestrone - 1379
Naan - 1380
Nachos - 1381
Paella - 1382
Pan con tomate - 1383
Pan-baked hash brown (Hash-brown casserole) - 1384
Papadums - 1385
Pavlova - 1386
Pea risotto "Mantecare" - 1387
Polpete - 1388
Potato tortilla (Spanish omelette) - 1389
Potatoes with prawns - 1390
Pumpkin and red-bean tortillas - 1391
Rice à l'italienne - 1392
Sautéed Pork with Peanuts - 1393
Spinach fritters - 1394
Sushi - 1395
Taos hotpot - 1396
Thai-style Chicken with Cashew Nuts - 1397
Tzatziki - 1398
Vietnamese prawns
