You have asked for recipes which:
Recipes which match: 1372
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Artichoke Soup - 5
Asparagus "en petit pois" - 6
Avocado "tarte fine" - 7
Avocado and smoked salmon terrine - 8
Avocado mousse with sorrel - 9
Avocado with gravlax - 10
Avocado with Sautéed Prawns - 11
Avocado with Tuna - 12
Avocado, artichoke and chicken salad - 13
Baby courgette salad - 14
Baby spinach salad - 15
Baked eggs with chicken and spinach - 16
Beetroot and black radish salad - 17
Beetroot and cream cheese verrines - 18
Beetroot and fried chicken salad - 19
Beetroot salad with cashew nuts - 20
Bisto-style canapés - 21
Bistro celery salad - 22
Bistro-style beetroot salad - 23
Bistro-style cabbage salad - 24
Bistro-style endive salad - 25
Bistro-style red endive salad - 26
Bouchées montagnardes - 27
Bread with Tomato - 28
Breton coleslaw - 29
Broad bean salad with Parmesan - 30
Brussels sprout salad - 31
Cajun-style lentil salad - 32
Cashew-nut and Parmesan biscuits - 33
Cauliflower and chickpea salad - 34
Cauliflower and egg salad - 35
Cauliflower tabouleh - 36
Cauliflower, chicken and avocado salad - 37
Cauliflower, red bean and avocado salad - 38
Celeriac and parsley soup - 39
Celeriac and sesame soup - 40
Celeriac Rémoulade - 41
Celeriac soup with mustard - 42
Celery and avocado salad - 43
Celery soup bourguignonne style - 44
Cervelas salad - 45
Cervelle de Canut - 46
Cherry tomato and green bean salad - 47
Cherry tomato and two cabbage salad - 48
Chicken and Avocado Salad - 49
Chicken club sandwich - 50
Chickpea salad - 51
Chinese Soup - 52
Cocotte eggs with Comté - 53
Comtoise endive salad - 54
Comtoise endive salad - 55
Corn salad with croutons - 56
Cornouaillaise salad - 57
Courgette tart with mint - 58
Crackers - 59
Cream of cauliflower soup with smoked haddock - 60
Creamy cauliflower and avocado salad - 61
Creamy Winter Vegetable Soup - 62
Crème de foie gras - 63
Cretan salad - 64
Crispy cheese parcels - 65
Croque-monsieur - 66
Crunchy Cauliflower Salad with Lemon - 67
Crunchy courgette and mushroom salad - 68
Crunchy radish and carrot salad - 69
Crunchy salad - 70
Crunchy spring salad - 71
Crunchy verrines - 72
Cubed salad - 73
Cucumber and salmon salad - 74
Cucumber, avocado and mussel salad - 75
Dauphinoise potatoes with Serano ham - 76
Du Barry soup - 77
Eggs "en cocotte" with spinach - 78
Eggs Arsène - 79
Eggs Benedict - 80
Eggs en Cocotte à la Française - 81
Eggs with mayonnaise - 82
Endive and beer soup - 83
Endive and cheese salad with croutons - 84
Endive and walnut salad - 85
Foie gras cured in salt - 86
Foie gras fingers - 87
Four-tier glasses - 88
French bean salad with vinaigrette - 89
French onion soup - 90
Gougères - 91
Grandma's salad - 92
Greek salad - 93
Greek salad with chicken - 94
Green and red salad with sardines and eggs mimosa - 95
Green avocado salad - 96
Green bean and potato salad with paprika - 97
Green hummus - 98
Green Piedmont Salad - 99
Guacamole - 100
Ham à la Russe - 101
Ham spirals - 102
Hearty leek and sprout soup - 103
Home-made terrine of foie gras - 104
Hummus - 105
Icelandic-style fish and vegetable pie - 106
Italian toast - 107
Jerusalem artichoke salad - 108
Julia salad - 109
Kalamata Salad - 110
Late Winter Soup with Fresh Spinach - 111
Lebanese Tabbouleh - 112
Lebanese-style chickpea salad - 113
Leek and Jerusalem artichoke soup - 114
Leek and potato soup - 115
Leeks in vinaigrette - 116
Lemony cabbage and potato salad - 117
Lemony chicken and radish salad - 118
Lentil and cold-meat salad - 119
Light Broccoli Soup - 120
Like a Boursin with garlic and herbs - 121
Little vegetable omelettes - 122
Mexican salad - 123
Mexican tart - 124
Mimosa eggs - 125
Mini cheese and mustard toasts - 126
Mixed salad - 127
Mixed salad stack - 128
Mixed salad with curry mayo - 129
Mixed tomato salad - 130
Multicoloured cucumber-tomato salad - 131
Mushroom velouté - 132
Nanou's red cabbage salad - 133
Olive twists - 134
Paimpol salad - 135
Pan bagnat - 136
Panzanella - 137
Pea and avocado salad - 138
Pesto crackers - 139
Piedmont salad - 140
Poivrade artichoke Salad - 141
Polish-style beetroot salad - 142
Potimarron and celeriac autumn soup - 143
Potimarron and leek soup - 144
Prawn salad with a crunch - 145
Pumpkin (or potimarron) soup - 146
Purée of Jerusalem artichokes with foie gras - 147
Purple sprouting broccoli and endive salad - 148
Quail egg canapés - 149
Quick courgette soup with cheese - 150
Radish and mushroom salad - 151
Ramekins of duchess potatoes - 152
Raw beetroot mousse with walnuts - 153
Raw beetroot salad - 154
Raw green asparagus salad - 155
Red cabage salad with toasted almonds - 156
Red cabbage salad with chives - 157
Red endive appetizers - 158
Rémoulette of celeriac - 159
Rice and fresh spinach salad - 160
Rice and purple-sprouting broccoli salad - 161
Rice and zucchini salad with paprika - 162
Roscoff salad - 163
Salad greens and small omelette - 164
Salad lyonnaise - 165
Salad paysanne - 166
Salade Niçoise - 167
Salmon and spinach quiche - 168
Savoury mini-madeleines with 2 cheeses - 169
Scandinavian cocktail - 170
Seb's Italian-style aperitif slices - 171
Sesame fried scampi - 172
Simple mushroom salad with thyme and lemon, 3 ways - 173
Small cheese and bacon rolls - 174
Small foie gras pasties - 175
Smoked eggs - 176
Smoked salmon sacristains - 177
Smoky canapés - 178
Smooth mixed vegetable soup - 179
Sorrel soup - 180
Souda salad - 181
Soup Cornouaillaise - 182
Spicy hot toasted cashew nuts - 183
Spring courgette and tuna salad - 184
Spring radish and avocado salad - 185
Springtime mixed salad - 186
Super-green, super-thrifty soup - 187
Surprise eggs - 188
Tabbouleh - 189
Tahitian salad - 190
Terrine of foie gras - 191
The total turnip - 192
Thin summer tart "à la grecque" - 193
Thin tomato jelly and avocado tart - 194
Tomato and courgette tart - 195
Tomato and cream cheese terrine - 196
Tomato tart - 197
Tomato tatin - 198
Tomatoes Macédoine - 199
Turnip and Jerusalem artichoke soup - 200
Turnip and sesame puree (tahina) soup - 201
Turnip top soup - 202
Two-colour cauliflower salad - 203
Valay salad - 204
Vegetable rosette tart - 205
Vegetable tartare - 206
Verrine of avocado mousse and crab - 207
Very green mixed salad - 208
Vol-au-vent - 209
Warm broccoli and Tuna Salad - 210
Warm chicken salad - 211
Warm haricot bean salad - 212
Warm lentil salad - 213
Warm salad of potatoes and purple artichokes - 214
Warm scallop and cabbage salad - 215
Warm white bean salad with smoked trout - 216
White asparagus salad - 217
Zucchini and tomato remoulade Sea food
- 218
"Land and sea" kebabs - 219
Baked salmon fillet - 220
Baked sea bass fillet with lemon and tarragon - 221
Breton style shellfish and vegetable soup - 222
Canapés of red mullet with poppy seeds - 223
Ch'ti mussel tarts - 224
Chilli langoustines - 225
Cockles and cabbage with smoky cream sauce - 226
Cod loin with saffron - 227
Crab Cakes - 228
Creamy "terre et mer" pots - 229
Creamy spaghetti with cockles and parsley - 230
Cretan-style salmon - 231
Crispy prawn rolls - 232
Crunchy little pieces of fish - 233
Crusty cockle tart - 234
Curried mussels with cabbage - 235
Curried tuna cubes - 236
Erika's ceviche - 237
Fillet of pollack cooked in two stages - 238
Fillet of salmon meunière - 239
Fillets of sole Dieppoise - 240
Fillets of sole meunière - 241
Firied fillet of sea bream with polenta - 242
Fish "à la Bordelaise" - 243
Fish fillet in express cooking envelope - 244
Fish fillet with preserved lemons - 245
Fish in a salt crust - 246
Fish in a seed crust - 247
Fish in a sesame crust - 248
Fish in white wine - 249
Fish Mousselines - 250
Fish petals, vegetables julienne, and beurre blanc - 251
Fish terrine with spinach and tomatoes - 252
Fisherman's Ragout - 253
Gravlax - 254
Grilled fillet of salmon with corn-salad cream - 255
Koulibiak in pie dish - 256
Langoustine and leek tarts - 257
Langoustine gratin - 258
Langoustine sabayon tart - 259
Lobster Thermidor - 260
Mackerel Fillets in White Wine - 261
Mackerel rillettes - 262
Marinated tuna and cabbage - 263
Marinated tuna with herbs - 264
Mussels marinière - 265
Mussels with arroz negro - 266
Mussels with beurre d'escargot - 267
Nicholas's fish - 268
Normandy seafood stew - 269
Pan-fried fish fillets, braised cabbage with Noilly Prat - 270
Pan-fried salmon with white cabbage - 271
Pan-fried scallops and chanterelles with Noilly Prat sauce - 272
Parcels of fish fillet in spinach - 273
Pollack fillet baked with rice and vegetables. - 274
Quick prawn curry - 275
Red mullet fillets in a quick marinade - 276
Red mullet fillets with a reduced white-wine sauce - 277
Red sea bream fillets in a soy-sauce marinade - 278
Rolls of fish in smoked ham - 279
Rosemary steamed fish - 280
Salmon "en papillote" with small vegetables - 281
Salmon chard rolls - 282
Salmon marinated like herring - 283
Salmon rillettes - 284
Salmon with sorrel - 285
Scallops au gratin - 286
Scallops with cabbage julienne - 287
Scallops with crunchy vegetables and wine sabayon - 288
Scallops with fondue of leeks - 289
Scallops with green asparagus tips and parmesan - 290
Scallops with sorrel and Noilly Prat - 291
Scrambled eggs with langoustines and asparagus tips. - 292
Sea bass with coriander cream en papillote - 293
Sea bass with Indian spices - 294
Seafood feuillantines - 295
Seafood rice salad - 296
Seared tuna with lemon and lime - 297
Spaghetti with mussels and basil - 298
Spicy seafood plancha - 299
Stock-pot fish - 300
Summer Salmon Blanquette - 301
Tagliatelle with cockles - 302
Tahitian style fish - 303
Tender tuna - 304
Turban of sole with langoustines Meat
- 305
"Au vert" beef - 306
African style chicken - 307
Beef braised in reduced red wine - 308
Beef Wellington - 309
Blanquette of veal - 310
Boeuf (beef) bourguignon - 311
Cajun pork with rice. - 312
Cajun pulled pork - 313
Carbonnade - 314
Chicano burger - 315
Chicken breasts in a potato crust - 316
Chicken breasts with tarragon - 317
Chinese style chicken - 318
Confit of carrots with bacon - 319
Coq au vin - 320
Cured Pork Belly With Lentils - 321
Duo of slow-cooked pork - 322
Escalope of veal in a cream sauce - 323
Escalopes in a sesame crust - 324
Express chilli con carne - 325
Filet mignon with mustard and tarragon sauce - 326
Fillet of beef in a rosemary crust - 327
Five hours poultry - 328
Hamburgers - 329
Hay-baked poultry - 330
Involtini-Style Filet Mignon - 331
Involtinis - 332
Larded pork tenderloin - 333
Lille style chicken - 334
Loin of pork with herbs and julienne vegetables - 335
Melt-in-the mouth meat and vegetables in a sealed casserole - 336
Mexican-style pork medallions - 337
Morteau sausage - 338
Morteau sausage "crisps" - 339
Pan-fried chicken breast on mozzarella - 340
Pâté de campagne - 341
Paté en croute (terrine in a pie crust) - 342
Pork Chops Champvallon style - 343
Pork chops in the oven - 344
Pork chops with a duo of brassicas - 345
Pork Chops with Rosemary - 346
Pork medallions with "full" turnips - 347
Pork roast with herbs - 348
Pork sautéed with green beans, Asian style - 349
Potted meat (rillettes) - 350
Quick chicken curry - 351
Rabbit civet - 352
Rabbit civet "à la normande" - 353
Rabbit terrine - 354
Rabbit with mustard - 355
Rillons de Tours - 356
Roast beef "like they do it in Santa Fe" - 357
Roast in the bag pork with fondant vegetables. - 358
Roast pork with sage, cooked in a bag. - 359
Saltimbocca - 360
Sausage and lentils "en cocotte" - 361
Sautéed chicken with leeks - 362
Sautéed pork with mushrooms in a cream sauce. - 363
Sautéed turmeric chicken with mushrooms - 364
Seven-hour lamb - 365
Sliced veal with leeks and mushrooms - 366
Spring veal sauté - 367
Steak burger topped with egg - 368
Tenderloin steak with beetroot tops and mushrooms - 369
Tenderloin steaks marinated in red wine with rosemary - 370
Tomato meat balls - 371
Tournedos Rossini - 372
Two-stage beef chuck - 373
Veal Chop With Assortment of Vegetables - 374
Veal Marengo - 375
Veal with mushrooms and green asparagus - 376
Wiener Schnitzel Miscellanous
- 377
"Day After Pork Belly" Soup - 378
"Oeufs rabattus" with leeks - 379
Algerian brik rolls - 380
Aligot - 381
Alpine gratin - 382
Artichokes with beef - 383
Asparagus and spinach gratin - 384
Auvergnat tartines - 385
Avengers' potatoes - 386
Baby broad beans and peas with rice and mascarpone - 387
Bacon and cabbage omelette - 388
Baked Camembert with Walnuts - 389
Baked leek and Camembert slices - 390
Baked Mont d'Or with diced mixed vegetables - 391
Baked potatoes with poached egg and tuna sauce - 392
Baked potoatoes with herb butter or cream - 393
Baker's chicken and potato tart - 394
Baker's tuna and mushroom tart - 395
Beans with tomatoes - 396
Big knife-cut chips (French fries) - 397
Bistro sandwich - 398
Boulangère potatoes - 399
Bourguignon potatoes - 400
bread-crust quiche - 401
Breton galettes (pancakes) - 402
Breton leek and mushroom tart - 403
Breton Pie - 404
Breton Sandwich - 405
Broccoli savoury custard - 406
Bruschetta - 407
Cabbage julienne with ham - 408
Cassoulet - 409
Cassoulet-style shepherd's pie. - 410
Cauliflower "moelleux" in ramekins - 411
Cauliflower and avocado rémoulade - 412
Cauliflower and chickpea purée - 413
Cauliflower and purple eggplant with Greek pesto - 414
Cauliflower coconut curry - 415
Cauliflower curry - 416
Celeriac and mushroom gratin - 417
Celeriac in cream and mustard sauce - 418
Chard and potato gratin - 419
Cheese and tomato tart - 420
Cheese Soufflé - 421
Cheese tart - 422
Chicken and avocado bagels - 423
Chicken and mushroom brik rolls - 424
Chicken and mushroom pie - 425
Chicken Brussels pie - 426
Chicken pie - 427
Chicken with rice and leeks - 428
Chicken with spinach in a cream sauce - 429
Chilli chicken and spinach gratin - 430
Chilli potato wedges - 431
Comtoise stuffed tomatoes - 432
Comtoise tart for Seàn - 433
Country vegetable soup - 434
Courgettes (zuchinis) - 435
Couscous - 436
Crab and smoked salmon club sandwiches - 437
Creamy artichokes - 438
Creamy asparagus and meat timbale - 439
Creamy cauliflower with smoked salmon - 440
Creamy Comtoise artichoke gratin - 441
Creamy rice with green asparagus and sorrel - 442
Creamy rice with spinach - 443
Creamy risotto with diced vegetables and flax seeds - 444
Creamy risotto with vegetables - 445
Creamy spinach and potato gratin - 446
Crispy potato and mushroom brik rolls - 447
Crispy potato galette with leeks - 448
Crispy rolls with chicken and leek - 449
Crispy smoked salmon and herb rolls - 450
Crispy spinach rolls - 451
Croque-monsieur complet - 452
Croque-monsieur gourmand - 453
Croque-monsieur potatoes - 454
Curried polenta - 455
Curried prawn risotto - 456
Deep leek and potato quiche - 457
Duck Parmentier - 458
Duet of creamed cauliflower and cabbage - 459
Eggs Comtoise - 460
Eggs in brioche nests - 461
Eggs in tomato shells - 462
Eggs meurette - 463
Eggs with green asparagus and Parmesan cheese - 464
Eggs with tomatoes and courgettes - 465
Endive gratin with cancoillotte - 466
Endives - 467
Endives "bonne femme" - 468
Express sauerkraut - 469
Feta and spinach brik pie - 470
Filet mignon with asparagus - 471
Filo leeks and cheese tart - 472
Fine multi-tomato tart - 473
Flamiche - 474
French toast "cordon bleu" - 475
French-style peas - 476
Fresh spinach with cream - 477
Fried bread with leek and poached egg - 478
Fried cheese toasties with avocado - 479
Fried egg in bread - 480
Fried eggs with tomatoes - 481
Fried rillettes - 482
Genoese croque-monsieur - 483
Gisèle's Pasties - 484
Glazed mushrooms with plain rice - 485
Gnocchi alla romana - 486
Grated potato cakes - 487
Gratin "grilled inside" - 488
Gratin Comtois - 489
Gratin Dauphinois - 490
Gratin du Nord - 491
Gratin of beet tops and potatoes - 492
Gratin of chicken with rice and sautéed mushrooms - 493
Gratin of Endives with Mont d'Or - 494
Gratin of Jerusalem artichokes à la Comtoise - 495
Gratin of leeks with Morbier cheese - 496
Gratin of purple artichokes - 497
Gratin Parmentier - 498
Gratin slices with spinach - 499
Gratin-style spinach and chicken omelette - 500
Greek style sandwiches - 501
Greek-style stuffed courgettes - 502
Green asparagus omelette - 503
Green beans "Napoléon" - 504
Green beans with tomato cream sauce - 505
Green beans with tomatoes - 506
Grilled cheese - 507
Grilled ham and bechamel sandwiches - 508
Hachis parmentier - 509
Ham "friand" pie - 510
Ham and cheese slices with spring onions - 511
Ham pasta bake - 512
Harvest Gratin - 513
Hasselback or "Swedish-style" potatoes - 514
Hearty potato and ham gratin - 515
Home-made potato crisps - 516
Hot box cheese - 517
Hot sesame-cream chicken tartines - 518
Hotpot my grandmother's way - 519
Individual creamy endive gratins - 520
Italian style gratin - 521
Jerusalem artichoke purée with leeks - 522
Kérinou slices - 523
Langres-style spinach - 524
Layered Leek and Egg Gratin - 525
Leek and artichoke tart à la piémontaise - 526
Leek and broccoli "à la flamande" - 527
Leek and egg frichti - 528
Leek and fresh tuna tart - 529
Leek and Mimolette tart - 530
Leek and tuna loaf - 531
Madras rice - 532
Maroilles cheese quiche - 533
Mediterranean toast - 534
Melting Epoisses on toast - 535
Mini Mont d'Or fondue with "spuds in blankets" - 536
Mixed vegetable curry - 537
Montagnon rice - 538
Montbenoit's canapés - 539
Montlebon toast - 540
Morel risotto with Vin Jaune and Mont d'Or - 541
Morteau sausage rolled brioche - 542
Moussaka - 543
Mozzarella pasta bake - 544
Mushroom and artichoke omelette - 545
Mushroom bourguignon - 546
Mushroom buckwheat pancakes - 547
Mushroom Pancakes au Gratin - 548
Mushroom tart - 549
Mushrooms à la grecque - 550
Mushrooms on toast, French style - 551
Nanou's tuna tart - 552
New York style pasta - 553
Norwegian tartines - 554
Oven omelette - 555
Oven-roasted Sprouts - 556
Oxtail Parmentier - 557
Pan-fried cheese, egg and spinach toastie - 558
Parmesan cauliflower cheese - 559
Pasta with cherry tomatoes, olives and feta cheese - 560
Pasta with green asparagus - 561
Pasta with mushrooms - 562
Pasta with mustard-cream sauce - 563
Pasta with pesto and preserved tomatoes - 564
Penne with Mushrooms - 565
Penne with purple artichokes - 566
Pissaladière with puff pastry - 567
Poached eggs with spinach and Comté milk - 568
Polenta with beetroot tops - 569
Polenta with Mont d'Or - 570
Polenta with spinach and soft-poached egg - 571
Pollack Parmentier - 572
Potato and broccoli gratin - 573
Potato and cheese pie - 574
Potato and two ham gratin - 575
Potato galette - 576
Potato gratin - 577
Potato Waffles with Smoked Salmon - 578
Potato wallets - 579
Potatoes with bacon and herbs - 580
Potatoes with smoked salmon - 581
Potimarron (chestnut pumpkin) "au gratin" - 582
Potimarron and Parmesan tart - 583
Potimarron braised in meat jus - 584
Provençal braised carrots - 585
Purple artichokes braised in white wine - 586
Purple artichokes in a cheesy gratin - 587
Quartet of brassicas with cream - 588
Quiche Bretonne - 589
Quiche Lorraine - 590
Quick flaky pizza - 591
Quick stuffed courgettes - 592
Rata-tart - 593
Ratatouille - 594
Ratatouille confite - 595
Real home-made chips* - 596
Red rice pannequets - 597
Rice à la grecque - 598
Rice and peas - 599
Rice with spring greens - 600
Rillettes stuffed mushrooms - 601
Risotto-style celeriac - 602
Roast Brussels sprouts with sage and lemon - 603
Roast cabbage with lemon - 604
Roast potatoes "à la provençale" - 605
Roasted Cauliflower - 606
Roasted cauliflower - 607
Roasted leeks with pesto - 608
Roasted vegetables with thyme and green sauce - 609
Röstis - 610
Rustic chicken and mushroom pie - 611
Salmon and leek fondue tart - 612
Salmon and Spinach Gratin - 613
Salt cod brandade - 614
Sarladaise potatoes - 615
Sausage buckwheat pancakes - 616
Sausage in brioche - 617
Sausage mushroom and cheese crumble - 618
Sausage rougail - 619
Sausage with duchess potatoes and a Mont d'Or fondue - 620
Sausages with baked beans, French style - 621
Sautéd broccoli with ham - 622
Sautéd mushrooms with spring onions and cured ham - 623
Sautéed green vegetables - 624
Sautéed Green Vegetables in pan - 625
Sautéed oyster mushrooms - 626
Scallop and leek pancakes - 627
Scrambled eggs and leeks on toast - 628
Scrambled eggs with butter-fried bread and fresh spinach - 629
Seafood sauerkraut - 630
Sesame rice - 631
Shakshuka - 632
Shallot confit tart - 633
Shiitake eggs - 634
Sliced cauliflower with 3 cheeses - 635
Sliced chicken with mushrooms and broccoli - 636
Small green vegetables in Mornay sauce - 637
Small ratatouille with - 638
Smoked haddock and leek fondue tartines - 639
Smoky potato and potimarron gratin - 640
Smoky sausage and mash - 641
Snails in a brioche - 642
Soft Croque-monsieur with 3 cheeses - 643
Sorrel omelette - 644
Soufflée omelette with cheese - 645
Spaghetti Bolognese - 646
Spaghetti Carbonara - 647
Spaghetti with mushrooms - 648
Spaghetti with smoked salmon - 649
Spaghetti with tomatoes and pesto - 650
Spiced butternut gratin - 651
Spicy mustard cauliflower cheese - 652
Spicy roast cauliflower gratin - 653
Spinach and cashew brik rolls - 654
Spinach and chick peas "à la milanaise" - 655
Spinach and Comté Loaf - 656
Spinach and hard-boiled egg gratin - 657
Spinach and Mushrooms with Pesto - 658
Spinach and ricotta ravioli - 659
Spinach brik parcels - 660
Spinach Croque-monsieur - 661
Spinach Mornay - 662
Spinach Omelette - 663
Spinach on toast with bechamel - 664
Split peas "à la française" - 665
Steamed leeks with morel sabayon - 666
Stuffed artichokes au gratin - 667
Stuffed baguette - 668
Stuffed cabbage leaves - 669
Stuffed Mushrooms - 670
Stuffed mushrooms au gratin - 671
Stuffed pumpkin gratin - 672
Stuffed tomatoes and courgettes - 673
Summery cheese on toast - 674
Sunday night pasta - 675
Surf and turf club sandwich - 676
Tagliatelle and courgette spaghetti, carbonara style - 677
Tandoori-flavoured chicken with leeks - 678
Tartiflette - 679
Tartine du pêcheur - 680
Tex-Mex chicken burger - 681
Thaï rice with small vegetables - 682
The strange gratin - 683
Thin cherry tomato and pesto tart - 684
Thin endive tart - 685
Thin spinach and potato tart - 686
Tomato feuilleté with pesto - 687
Tomato omelette - 688
Tomatoes Provençal - 689
Triple-Cheese Pumpkin Gratin - 690
Truffade - 691
Truffade original - 692
Tuna pasta - 693
Turmeric risotto - 694
Two-cheese quiche - 695
Two-cheese vegetable gratin - 696
Upside-down Parmentier - 697
Vegetable clafoutis - 698
Vegetable pie - 699
Vegetable tian - 700
Warm autumn salad - 701
Warm cauliflower salad with two cheeses - 702
Warm Leek and Potato Salad - 703
Welsh (French Welsh Rarebit) - 704
Welsh-style potato purée - 705
White bean gratin "à l'italienne" - 706
Winegrowers' sausage casserole - 707
Winemaker's toast Desserts
- 708
"BN style" chocolate-filled biscuits - 709
4 pears salad with vanilla - 710
Agen prune cake - 711
Almond mug cake for Mary - 712
Almond tuiles - 713
Almonds pyramids - 714
Alsatian apple tart - 715
Amandier (gluten-free almond cake) - 716
Amaretti - 717
Amiens macaroons - 718
Angevin plum pâté - 719
Apple amandine tarts from Brélès - 720
Apple and almond cake - 721
Apple and almond gratin - 722
Apple and Blackcurrant Brioche Pies - 723
Apple and blackcurrant tarts - 724
Apple and pear tart - 725
Apple Batter Puddings - 726
Apple charlotte with toasted brioche - 727
Apple crisps - 728
Apple custard tart - 729
Apple macaronade - 730
Apple paste - 731
Apple Pie - 732
Apple semelles (flat apple tarts) - 733
Apple Strudel - 734
Apple Tatin Terrine - 735
Apple-almond shortbread tart - 736
Apricot and almond cream tart - 737
Apricot and pistachio clafoutis - 738
Apricot blancmange - 739
Apricot fool - 740
Apricot jam with vanilla - 741
Apricot jelly - 742
Arizona cupcakes - 743
Arlesian Biscuits - 744
Autumn apple and plum crumble pie - 745
Baked Alaska - 746
Baked apples from St Aubin le Vertueux - 747
Belle-helene in a glass - 748
Black Forest gateau - 749
Black sesame flan - 750
Blackberry and almond fondant tart - 751
Blackcurrant and chestnut verrines - 752
Blackcurrant jelly - 753
Blackcurrant sorbet for Edith - 754
Blackcurrant, vanilla and lime verrine - 755
Blackcurrant-almond muffins - 756
Bonnevaux apple tart - 757
Bounty-style tart for Alison - 758
Breton apple and rhubarb tart - 759
Breton strawberry and verbena tart - 760
Brioche galette - 761
Brioche slices with almond cream - 762
Brioche Tatin - 763
Buckwheat almond biscuits - 764
Calissons - 765
Canadian apple crumble - 766
Canadian rice pudding - 767
Candied grapefruit peel - 768
Cannelés - 769
Cantucci di Prato - 770
Caramel rice pudding - 771
Caramel semolina pudding with raisins - 772
Caramelised apple custards - 773
Caramelised apple pie - 774
Caramelized apple "moelleux" cake - 775
Caramelized apple and walnut cake - 776
Caramelized apple rice pudding - 777
Caramelized brioche with pear and kiwi - 778
Caramelized pear custard tart - 779
Caribbean upside-down cake - 780
Chantilly rice pudding - 781
Chaud-froid of grapefruit, pineapple and lime custard - 782
Checkerboard biscuits - 783
Cherry and pistachio tarts - 784
Cherry clafoutis - 785
Chestnut and hazelnut biscuits - 786
Chestnut cake - 787
Chestnut Fudge Cupcakes - 788
Chestnut moelleux - 789
Chestnut mousse in a whipper - 790
Chinois - 791
Chocolate almond cookies - 792
Chocolate and matcha tea biscuits - 793
Chocolate and vanilla crème brûlée - 794
Chocolate cake - 795
Chocolate cereal bars - 796
Chocolate cream - 797
Chocolate cream with a crunch, irish coffee mousse - 798
Chocolate eclairs - 799
Chocolate madeleines - 800
Chocolate mendiants - 801
Chocolate mousse - 802
Chocolate mousse with hazelnuts - 803
Chocolate muffins - 804
Chocolate mug cake - 805
Chocolate rice pudding - 806
Chocolate tart - 807
Chocolate thins with toasted nuts - 808
Chocolate Truffles - 809
Chouquettes - 810
Cigarettes Russes (Piroulines) - 811
Citrus tart - 812
Clafoutis "Marie-Antoinette" - 813
Clafoutis-style plum financier - 814
Clementine sorbet - 815
Clementines and chestnuts entremet - 816
Cochelin d'Evreux - 817
Coconut "croute à thé" - 818
Coconut pyramids - 819
Coconut tuiles - 820
Coconut-vanilla cream for Elsa - 821
Comtoise apple charlotte - 822
Confit of quinces in Macvin - 823
Confit Victoria pineapple with honey and spices - 824
Cookies of the Camisards - 825
Corsican tarts - 826
Coupe Augustin - 827
Creamy plum and pear clafoutis - 828
Crème brulée - 829
Crème caramel - 830
Crêpes Suzette - 831
Crisp apricot and pistachio tart - 832
Croute à thé - 833
Crunchy blackcurrant and mascarpone cream verrine - 834
Crusty pistachio, almond and apricot flan - 835
Diamond biscuits - 836
Dijonnaise pear cake - 837
Double raspberry tartlets - 838
Elsa's Comtoise galette - 839
Epiphany galette - 840
Eton mess - 841
European glass - 842
Exotic fruit tart - 843
Express apple tart - 844
Fillings for macaroons - 845
Financiers - 846
Finger biscuits - 847
Flaked almond tart - 848
Flambéd bananas - 849
Flognarde - 850
Fondant-iced pithivier - 851
Fraisier (French strawberry cake) - 852
Framboisier - 853
French custard tart - 854
French Family Cake - 855
Fresh fruit in sabayon - 856
Fresh mint ice-cream - 857
Frozen cottage cheese with strawberries - 858
Frozen Nougat - 859
Fruit crumble - 860
Fruit paste : Blackcurrant - 861
Fruit salad - 862
Galette Charentaise - 863
Gâteau Basque - 864
Gâteau Breton (Brittany butter cake) - 865
Gâteau Nantais - 866
Gingerbread - 867
Grandma Solange's biscuits - 868
Granola - 869
Grapefruit moelleux - 870
Half-cooked chocolate cake with raspberry coulis - 871
Hazelnut and cherry financiers - 872
Hazelnut and chocolate biscuits - 873
Hazelnut and orange cake - 874
Household cake (Gâteau de ménage) - 875
Ice-cream Vacherin - 876
Indian rice pudding - 877
Individual charlottes with morello cherries - 878
Invisible apple cake - 879
Jam doughnuts - 880
Jamaican cup - 881
Jelly-style plum jam - 882
Kouign-amann - 883
Kouign-amann brioche - 884
Lemon and grated apple tart - 885
Lemon and lime cakes - 886
Lemon and lime custard tart - 887
Lemon creams - 888
Lemon Meringue Pie Verrines - 889
Lemon tart - 890
Lemon Tart / Meringue Pie - 891
Leopard cake - 892
Liège waffles - 893
Like Bounty - 894
Lime meringue tart - 895
Linzer torte - 896
Little apple and verbena tarts - 897
Little apple turnovers with almonds and raisins - 898
Little blackcurrant and vineyard peach sablé tarts - 899
Little cakes with a chocolate and hazelnut centre - 900
Little caramelized peach tarts - 901
Little chocolate and hazelnut fondants - 902
Little Christmas biscuits - 903
Little lime tarts - 904
Little vanilla, clementine and chestnut verrines - 905
Macarons (the original French macaroons) - 906
Madeleines - 907
Melon with port sorbet - 908
Meringues - 909
Milk rolls - 910
Millefeuille - 911
Mini almond-morello tarts - 912
Mini lemon millefeuilles - 913
Mini Mont-Blanc choux puffs - 914
Mini palmiers - 915
Mint and chocolate cream - 916
Minted Melon - 917
Mirlitons - 918
Mirlitons of Guipavas - 919
Moist cereal bars - 920
Moist chocolate cake - 921
Moist Lemon Cake - 922
Mojito peaches - 923
Mousse with two chocolates - 924
Nanou's apple and almond cake - 925
Nanou's chocolate cake - 926
Nanterre brioche - 927
New tiramisu - 928
Nonettes - 929
Norman flambéed apples - 930
Nougat - 931
Oat financiers for Louise - 932
Oat shortbread biscuits - 933
Oatmeal and apple cookies - 934
Oatmeal cake - 935
Oaty walnut cake - 936
Pain perdu - 937
Pannacotta and blackcurrant crumble - 938
Paris-Brest - 939
Parisian-style chocolate custard tart - 940
Passion fruit jellies - 941
Peach and blackcurrant coupe - 942
Peach and blackcurrant sundae - 943
Peach and green tea tart - 944
Peach and mint salad - 945
Peach and verbena feuilleté - 946
Peach Melba - 947
Pear and chocolate Paris puddings - 948
Pear and chocolate tart with a hint of mint - 949
Pear and lime meringue pie - 950
Pear charlotte - 951
Pear sorbet - 952
Pear tart with almond cream - 953
Pear verbena tarts - 954
Pear, grapefruit and pistachio tart - 955
Pears and caramelised walnut samosas - 956
Pears in red wine with blackcurrant - 957
Pecan fruit rolls - 958
Pets de nonne - 959
Piedmont pyramids - 960
Pink Reims biscuits - 961
Piped petits-fours - 962
Pistachio "Financiers" - 963
Pistachio cake - 964
Pistachio custard tart - 965
Pistachio ice cream - 966
Pistachio madeleines - 967
Pistachio panna cotta with custard - 968
Pistachio shortbread biscuits - 969
Pistachio tiramisu - 970
Plain cake - 971
Plum and almond panna cotta - 972
Plum and hazelnut crumble - 973
Plum tart - 974
Plum tart "En passant par la Lorraine" - 975
Poire Belle Hélène - 976
Poppy seed and lemon cake - 977
Praline rochers - 978
Profiteroles - 979
Provençal colombier for Pentecost - 980
Prune Far - 981
Puits d'amour - 982
Quick bramble jelly - 983
Quick orange marmalade - 984
Quick Strawberry Millefeuille - 985
Quince jelly - 986
Quince paste - 987
Ramekins with almonds, apples and lemon - 988
Raspberry muffins - 989
Raspberry sorbet - 990
Raspberry tart - 991
Rhubarb mousse - 992
Rhubarb tart - 993
Rice pudding (riz au lait) - 994
Rice pudding with chestnuts and poached pears - 995
Rice pudding with fruit and nuts - 996
Rum babas - 997
Saint Honoré cake - 998
Santiago Cake - 999
Sautéed pears with custard and orange syrup - 1000
Sesame cookies - 1001
Sicilian Epiphany Pie - 1002
Simple maple-syrup tart - 1003
Smart plum tart - 1004
Soft apple cookies - 1005
Soft fruits in sabayon - 1006
St Tropez tart - 1007
Strawberries in a thyme and lemon-flavoured red wine reduction - 1008
Strawberries with mint and cream - 1009
Strawberry and kiwi fruit salad - 1010
Strawberry and rhubarb crumble - 1011
Strawberry brunoise in a dessert-wine sabayon - 1012
Strawberry Charlotte - 1013
Strawberry feuilleté - 1014
Strawberry mousse with mascarpone - 1015
Strawberry sorbet - 1016
Strawberry tart - 1017
Strawberry Verveine Tart - 1018
Strawberry, kiwi and mascarpone verrines - 1019
Strawberry-mint sorbet - 1020
Stuffed prunes - 1021
Succès praliné (praline meringue) - 1022
Sweet pancake rolls from Brittany - 1023
Tart Tatin - 1024
Tarte à l'coloche - 1025
Tarte Bourdaloue - 1026
Tarte Jurassienne - 1027
Tarte Normande - 1028
Tatin apple diplomat tart - 1029
Tatin apples with mascarpone cream - 1030
Tea and white chocolate biscuits - 1031
Tiramisu - 1032
Toasted almond cake - 1033
Toasted-flour biscuits - 1034
Toffee apple upside-down cake - 1035
Two-coloured chocolate-orange tart - 1036
Tyrolean apple crumble - 1037
Valay-Brest - 1038
Vanilla ice cream - 1039
Verbena flan - 1040
Victoria pineapple and lime tarts - 1041
Viennese chocolate cups - 1042
Viennese Shortbread - 1043
Walnut short bread - 1044
Warm apple feuillantines - 1045
Windfall apple jelly - 1046
Yvetot Douillons Baking
- 1047
"Psychedelic" sandwich bread - 1048
3-fruit brioche loaf - 1049
Ali Baba bread - 1050
Aperitif rolls - 1051
Bacon rolls - 1052
Baker's pizza - 1053
Benoîton - 1054
Brioche feuilletée (flaky brioche) - 1055
Brioche royale - 1056
Chocolate rolls (petits pains) - 1057
Ciabatta - 1058
Classic French white bread - 1059
Comtois surprise bread - 1060
Cornmeal baps for Anne - 1061
Cramique - 1062
Cretan Bread - 1063
Dipping bread with cheese - 1064
Flaky brownie brioche - 1065
Flaky chocolate brioche - 1066
Fougasse with bacon and Comté - 1067
Franche-Comté sticks - 1068
French baguettes - 1069
French croissants - 1070
Galette de Fougerolles - 1071
Hamburger buns - 1072
Jura bread - 1073
Kugelhof for Nanou - 1074
Leavened bread - 1075
Loaf for "les filles'" - 1076
Lumberjack turnovers - 1077
Mini apricot and pistachio brioches - 1078
Mixed seed grissini - 1079
Mouna - 1080
Mustard baps - 1081
Nantes Tourton - 1082
Natural leaven - 1083
New leavened bread - 1084
Ocean bread - 1085
Old style brioche - 1086
Olive and pesto bread - 1087
Pains briochés aux raisins - 1088
Panettone - 1089
Peanut rolls - 1090
Pistachio and goji pinwheels - 1091
Pitta bread - 1092
Pizza dough - 1093
Pogne de Romans - 1094
Poitevin twist - 1095
Pretzels - 1096
Raisin breads (pains aux raisins) - 1097
Rolled chestnut and apple brioche - 1098
Roscoff loaf - 1099
Sandwich bread - 1100
Saucipain - 1101
Seeded loaf - 1102
Special Cheese and Walnut Sticks - 1103
Special Parmesan baguettes - 1104
Special small breads - 1105
Spring Bread - 1106
Surprise bread - 1107
Tomato foccacia - 1108
Tomato sauce for pizzas - 1109
Two-olive ciabatta Drinks and cocktails
- 1110
Blackcurrant liqueur - 1111
Cocktails - 1112
Hot chocolate - 1113
Mulled apple juice - 1114
Mulled wine Belle-Plagne style Recipes for kids
- 1115
Four quarters - 1116
Four quarters (adding fruit) - 1117
Italian hot chocolate - 1118
Oriane's tuna rillettes - 1119
Tomato ladybirds - 1120
Traditional nutty choc-chip cookies - 1121
X-Files cookies Basic recipes
- 1122
"Moelleux" cake batter - 1123
Almond cream or frangipane - 1124
Almond dacquoise - 1125
Almond macaroon cake - 1126
Apple confectioner's custard - 1127
Armagnac marzipan - 1128
Basic cake batter - the French way - 1129
Bavaroise cream - 1130
Béarnaise sauce - 1131
Bechamel sauce - 1132
Beurre blanc sauce - 1133
Beurre d'escargot - 1134
Biscuit de Savoie sponge cake - 1135
Blackcurrant coulis - 1136
Bouquet garni - 1137
Breton sablé biscuit dough - 1138
Brioche dough - 1139
Buckwheat pancakes - 1140
Butter cream - 1141
Caramelised walnuts - 1142
Carrot-top pesto - 1143
Chantilly cream - 1144
Chocolate Chantilly - 1145
Chocolate ganache - 1146
Chocolate sauce - 1147
Chocolate sweetcrust pastry - 1148
Choux pastry (pâte à choux) - 1149
Citrus crunch - 1150
Citrus syrup - 1151
Clafoutis batter - 1152
Clarified butter - 1153
Clear strawberry juice - 1154
Clementine Chantilly - 1155
Clementine confectioner's custard - 1156
Clementine Creamy - 1157
Clementine diplomat cream - 1158
Cocktail sauce - 1159
Coconut paste - 1160
Coconut sweetcrust pastry - 1161
Coffee custard - 1162
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1163
Coriander and cashew nut pesto - 1164
Craquelin (sweet cracker dough) - 1165
Cream and herb dressing - 1166
Cream sauce with Vin Jaune - 1167
Diplomat cream - 1168
Dried apricots - 1169
Feta in olive oil with herbs - 1170
Financier batter - 1171
Foie gras Chantilly - 1172
French dressing (vinaigrette) - 1173
Fresh pasta dough - 1174
Fruit coulis (fruit purée) - 1175
Fruit crémeux - 1176
Génoise (Genoa sponge) - 1177
Greek Pesto - 1178
Green bean purée - 1179
Green parsley sauce - 1180
Green parsley tahini sauce - 1181
Gribouille dressing - 1182
Herb olive oil - 1183
Herb salad - 1184
Hollandaise sauce - 1185
Home-made breadcrumb coating - 1186
Home-made chilli oil - 1187
How to prepare apricots - 1188
How to succeed in making sabayon (syllabub) - 1189
Italian Meringue - 1190
Leek fondue - 1191
Lemon Confectioner's Custard - 1192
Lemon Mayonnaise - 1193
Lettuce "chiffonade" - 1194
Light herb sauce - 1195
Lime (or lemon) curd - 1196
Lime confectioner's custard (pastry cream) - 1197
Lime crémeux - 1198
Macaronade mixture - 1199
Macédoine of vegetables - 1200
Marchand de vin sauce - 1201
Marzipan (almond paste) - 1202
Mayonnaise - 1203
Meatballs - 1204
Muffin dough - 1205
Mushroom duxelles - 1206
Noisette butter - 1207
Nougatine - 1208
Onion fondue - 1209
Pan-fried potatoes - 1210
Pancake batter - 1211
Panna cotta - 1212
Paris flan filling - 1213
Pear compote - 1214
Pesto - 1215
Pickled gherkins - 1216
Pilau rice - 1217
Pistachio and spinach pesto - 1218
Pistachio confectioner's custard - 1219
Pistachio cream - 1220
Pistachio powder or paste - 1221
Poached eggs - 1222
Poached pears - 1223
Poaching syrup - 1224
Polenta - 1225
Potato purée - 1226
Potimarron (Japanese chestnut pumpkin) purée - 1227
Praline - 1228
Preserved lemons - 1229
Preserved tomatoes - 1230
Provençal remoulade sauce - 1231
Puff or flaky pastry (pâte feuilletée) - 1232
Purple Pesto - 1233
Quiche filling mixture - 1234
Quince and apple compote - 1235
Quince compote - 1236
Real custard sauce (crème anglaise) - 1237
Red mixed pickle - 1238
Rémoulade dressing - 1239
Rémoulette dressing - 1240
Rich hazelnut buttercream - 1241
Roquefort sauce - 1242
Royal icing - 1243
Sauce Normande (for fish) - 1244
Sausagemeat - 1245
Scrambled eggs (Oeufs brouillés) - 1246
Shortcrust pastry (pâte brisée) - 1247
Stewed apple (compote) - 1248
Stewed apricots - 1249
Stewed plums - 1250
Stewed rhubarb - 1251
Sugar syrup - 1252
Sweet pastry - 1253
Sweetcrust pastry (pâte sablée) - 1254
Swiss meringues - 1255
Tapenade - 1256
Tartar sauce - 1257
Toasted flaked almonds - 1258
Tomato pesto - 1259
Vanilla sugar - 1260
Vegetable stock - 1261
Vol-au-vent cases - 1262
Walnut paste - 1263
Yeast-based flaky dough (for croissants) Tips and tricks
- 1264
Cooking sugar - 1265
Don't add a stock cube whole - 1266
How to add beaten eggs whites to a mixture - 1267
How to bake blind - 1268
How to beat egg whites - 1269
How to choose an avocado well - 1270
How to cook bacon and remove excess fat - 1271
How to cook caramelized puff pastry well - 1272
How to cook hard-boiled eggs properly - 1273
How to cook Morteau sausage well - 1274
How to cook pasta properly - 1275
How to cook potato grenaille - 1276
How to cook red meat properly - 1277
How to cook rice in rice-cooker - 1278
How to extract passion fruit juice - 1279
How to freeze plums - 1280
How to fry eggs well - 1281
How to glaze a tart - 1282
How to grill salmon well - 1283
How to heat milk without it catching on the bottom of the pan - 1284
How to keep a tart pastry case crisp - 1285
How to make a good pastry tart case - 1286
How to make chocolate chips - 1287
How to make fleur de sel (salt flakes) - 1288
How to make marzipan decorations - 1289
How to make ravioli - 1290
How to make tart cases - 1291
How to peel a fruit - 1292
How to peel a pineapple - 1293
How to peel pistachios - 1294
How to peel tomatoes using a flame - 1295
How to poach peaches - 1296
How to prepare a lettuce - 1297
How to prepare a pumpkin (or potimarron) - 1298
How to prepare a spring onion - 1299
How to prepare an avocado - 1300
How to prepare an onion or shallot - 1301
How to prepare asparagus - 1302
How to prepare broccoli - 1303
How to prepare Brussels sprouts - 1304
How to prepare cabbage - 1305
How to prepare carrots - 1306
How to prepare cauliflower - 1307
How to prepare celeriac - 1308
How to prepare cockles - 1309
How to prepare corn salad - 1310
How to prepare courgettes - 1311
How to prepare cucumber - 1312
How to prepare egg glaze - 1313
How to prepare endives - 1314
How to prepare fresh mushrooms - 1315
How to prepare green beans - 1316
How to prepare Jerusalem artichokes - 1317
How to prepare leeks - 1318
How to prepare purple artichokes - 1319
How to prepare rhubarb - 1320
How to prepare romanesco - 1321
How to prepare sorrel - 1322
How to prepare spinach - 1323
How to prepare tomatoes - 1324
How to prepare white beans - 1325
How to prevent butter burning during cooking - 1326
How to prevent peeled fruit or vegetables turning brown - 1327
How to rehydrate dried mushrooms - 1328
How to roll out pastry for a tart - 1329
How to seal a terrine or casserole dish - 1330
How to slow cook meat - 1331
How to use a vanilla pod effectively - 1332
How to use gelatin - 1333
You should not add raisins to recipes dry - 1334
You should not leave egg yolks in contact with sugar - 1335
You should not soak strawberries in water World recipes
- 1336
Bolognaise lasagne - 1337
Brownies - 1338
Caesar salad - 1339
Chicken nems - 1340
Chorba - 1341
Colcannon - 1342
Coleslaw - 1343
Cranachan - 1344
Doughnuts - 1345
Dublin fruit scones - 1346
Enchiladas - 1347
Home-made doner kebab - 1348
Hot tomato sauce - 1349
Key Lime Pie for Jeremy - 1350
Little lemon biscuits - 1351
Mexican ceviche - 1352
Minestrone - 1353
Naan - 1354
Nachos - 1355
Paella - 1356
Pan con tomate - 1357
Pan-baked hash brown (Hash-brown casserole) - 1358
Papadums - 1359
Pavlova - 1360
Pea risotto "Mantecare" - 1361
Polpete - 1362
Potato tortilla (Spanish omelette) - 1363
Potatoes with prawns - 1364
Pumpkin and red-bean tortillas - 1365
Rice à l'italienne - 1366
Sautéed Pork with Peanuts - 1367
Spinach fritters - 1368
Sushi - 1369
Taos hotpot - 1370
Thai-style Chicken with Cashew Nuts - 1371
Tzatziki - 1372
Vietnamese prawns
