You have asked for recipes which:
Recipes which match: 1480
Starters
- 1
"Buttonhole" quail eggs
- 2
"Day After Pork Belly" Soup
- 3
Alsatian-style salad
- 4
Ardennes Salad
- 5
Artichoke hearts forestier
- 6
Artichoke Soup
- 7
Asparagus "en petit pois"
- 8
Avocado "tarte fine"
- 9
Avocado and celery remoulade
- 10
Avocado and smoked salmon terrine
- 11
Avocado mousse with sorrel
- 12
Avocado with gravlax
- 13
Avocado with Sautéed Prawns
- 14
Avocado with Tuna
- 15
Avocado, artichoke and chicken salad
- 16
Baby courgette salad
- 17
Baby spinach salad
- 18
Baked eggs with chicken and spinach
- 19
Beetroot and black radish salad
- 20
Beetroot and cream cheese verrines
- 21
Beetroot and fried chicken salad
- 22
Beetroot salad with cashew nuts
- 23
Bisto-style canapés
- 24
Bistro celery salad
- 25
Bistro-style beetroot salad
- 26
Bistro-style cabbage salad
- 27
Bistro-style endive salad
- 28
Bistro-style red endive salad
- 29
Bouchées montagnardes
- 30
Bread with Tomato
- 31
Breton coleslaw
- 32
Broad bean salad with Parmesan
- 33
Broccoli salad with chervil-lemon mayonnaise
- 34
Brussels sprout salad
- 35
Brussels sprouts salad with smoked trout and Comté cheese
- 36
Brussels-Bombay salad
- 37
Cajun-style lentil salad
- 38
Carrot salad with almonds and Comté cheese
- 39
Cashew-nut and Parmesan biscuits
- 40
Cauliflower and chickpea salad
- 41
Cauliflower and egg salad
- 42
Cauliflower tabbouleh
- 43
Cauliflower, chicken and avocado salad
- 44
Cauliflower, red bean and avocado salad
- 45
Celeriac and parsley soup
- 46
Celeriac and sesame soup
- 47
Celeriac Rémoulade
- 48
Celeriac soup with mustard
- 49
Celery and avocado salad
- 50
Celery soup bourguignonne style
- 51
Cervelas salad
- 52
Cervelle de Canut
- 53
Cherry tomato and green bean salad
- 54
Cherry tomato and two cabbage salad
- 55
Chicken and Avocado Salad
- 56
Chicken club sandwich
- 57
Chickpea salad
- 58
Chinese Soup
- 59
Cocotte eggs with Comté
- 60
Comtoise endive salad
- 61
Comtoise endive salad
- 62
Corn salad with croutons
- 63
Cornouaillaise salad
- 64
Country vegetable soup
- 65
Courgette tart with mint
- 66
Crackers
- 67
Cream of cauliflower soup with smoked haddock
- 68
Creamy cauliflower and avocado salad
- 69
Creamy Winter Vegetable Soup
- 70
Crème de foie gras
- 71
Cretan salad
- 72
Crispy cheese parcels
- 73
Croque-monsieur
- 74
Crunchy Cauliflower Salad with Lemon
- 75
Crunchy courgette and mushroom salad
- 76
Crunchy radish and carrot salad
- 77
Crunchy salad
- 78
Crunchy spring salad
- 79
Crunchy verrines
- 80
Cubed salad
- 81
Cucumber and salmon salad
- 82
Cucumber, avocado and mussel salad
- 83
Dandelion salad
- 84
Dauphinoise potatoes with Serano ham
- 85
Douarnenez salad
- 86
Du Barry soup
- 87
Eggs "en cocotte" with spinach
- 88
Eggs Arsène
- 89
Eggs Benedict
- 90
Eggs en Cocotte à la Française
- 91
Eggs with mayonnaise
- 92
Endive and beer soup
- 93
Endive and cheese salad with croutons
- 94
Endive and walnut salad
- 95
Foie gras ballotine
- 96
Foie gras cured in salt
- 97
Foie gras fingers
- 98
Four-tier glasses
- 99
French bean salad with vinaigrette
- 100
French onion soup
- 101
Gougères
- 102
Grandma's salad
- 103
Greek salad
- 104
Greek salad with chicken
- 105
Green and red salad with sardines and eggs mimosa
- 106
Green avocado salad
- 107
Green bean and potato salad with paprika
- 108
Green hummus
- 109
Green Piedmont Salad
- 110
Guacamole
- 111
Ham à la Russe
- 112
Ham spirals
- 113
Harichou salad
- 114
Hearty leek and sprout soup
- 115
Home-made terrine of foie gras
- 116
Hummus
- 117
Icelandic-style fish and vegetable pie
- 118
Italian toast
- 119
Jerusalem artichoke salad
- 120
Julia salad
- 121
Kalamata Salad
- 122
Kale and potato soup
- 123
Kervallon soup
- 124
Lambé salad
- 125
Late Winter Soup with Fresh Spinach
- 126
Lebanese Tabbouleh
- 127
Lebanese-style chickpea salad
- 128
Leek and celery soup
- 129
Leek and Jerusalem artichoke soup
- 130
Leek and potato soup
- 131
Leeks in vinaigrette
- 132
Lemony cabbage and potato salad
- 133
Lemony chicken and radish salad
- 134
Lentil and cold-meat salad
- 135
Light Broccoli Soup
- 136
Like a Boursin with garlic and herbs
- 137
Little vegetable omelettes
- 138
Mexican salad
- 139
Mexican tart
- 140
Mimosa eggs
- 141
Mini cheese and mustard toasts
- 142
Mixed salad
- 143
Mixed salad stack
- 144
Mixed salad with curry mayo
- 145
Mixed tomato salad
- 146
Multicoloured cucumber-tomato salad
- 147
Mushroom velouté
- 148
Nanou's red cabbage salad
- 149
Olive twists
- 150
Paimpol salad
- 151
Pan bagnat
- 152
Panzanella
- 153
Pea and avocado salad
- 154
Pesto crackers
- 155
Piedmont salad
- 156
Poivrade artichoke Salad
- 157
Polish-style beetroot salad
- 158
Potimarron and celeriac autumn soup
- 159
Potimarron and leek soup
- 160
Prawn salad with a crunch
- 161
Pumpkin (or potimarron) soup
- 162
Purée of Jerusalem artichokes with foie gras
- 163
Purple sprouting broccoli and endive salad
- 164
Quail egg canapés
- 165
Quick courgette soup with cheese
- 166
Radish and mushroom salad
- 167
Ramekins of duchess potatoes
- 168
Raw beetroot mousse with walnuts
- 169
Raw beetroot salad
- 170
Raw green asparagus salad
- 171
Red cabage salad with toasted almonds
- 172
Red cabbage salad with chives
- 173
Red endive appetizers
- 174
Rémoulette of celeriac
- 175
Rice and fresh spinach salad
- 176
Rice and purple-sprouting broccoli salad
- 177
Rice and zucchini salad with paprika
- 178
Roscoff salad
- 179
Salad greens and small omelette
- 180
Salad lyonnaise
- 181
Salad paysanne
- 182
Salade Niçoise
- 183
Salmon and spinach quiche
- 184
Savoury mini-madeleines with 2 cheeses
- 185
Scandinavian cocktail
- 186
Seafood rice salad
- 187
Seb's Italian-style aperitif slices
- 188
Sesame fried scampi
- 189
Shiro-goma salad
- 190
Simple mushroom salad with thyme and lemon, 3 ways
- 191
Small cheese and bacon rolls
- 192
Small foie gras pasties
- 193
Smoked eggs
- 194
Smoked salmon sacristains
- 195
Smoky canapés
- 196
Smooth mixed vegetable soup
- 197
Sorrel soup
- 198
Souda salad
- 199
Soup Cornouaillaise
- 200
Spicy hot toasted cashew nuts
- 201
Spring courgette and tuna salad
- 202
Spring radish and avocado salad
- 203
Springtime mixed salad
- 204
Super-green, super-thrifty soup
- 205
Surprise eggs
- 206
Tabbouleh
- 207
Tahitian salad
- 208
Terrine of foie gras
- 209
The total turnip
- 210
Thin summer tart "à la grecque"
- 211
Thin tomato jelly and avocado tart
- 212
Tomato and courgette tart
- 213
Tomato and cream cheese terrine
- 214
Tomato tart
- 215
Tomato tatin
- 216
Tomatoes Macédoine
- 217
Turnip and Jerusalem artichoke soup
- 218
Turnip and sesame puree (tahina) soup
- 219
Turnip top soup
- 220
Two-colour cauliflower salad
- 221
Valay salad
- 222
Vegetable rosette tart
- 223
Vegetable tartare
- 224
Verrine of avocado mousse and crab
- 225
Very green mixed salad
- 226
Vol-au-vent
- 227
Warm autumn salad
- 228
Warm broccoli and Tuna Salad
- 229
Warm cauliflower salad with two cheeses
- 230
Warm chicken salad
- 231
Warm haricot bean salad
- 232
Warm lentil salad
- 233
Warm salad of potatoes and purple artichokes
- 234
Warm scallop and cabbage salad
- 235
Warm white bean salad with smoked trout
- 236
White asparagus salad
- 237
Winter cauliflower tabbouleh
- 238
Winter vegetable soup
- 239
Zucchini and tomato remoulade
Sea food
- 240
"Land and sea" kebabs
- 241
Baked salmon fillet
- 242
Baked sea bass fillet with lemon and tarragon
- 243
Breton style shellfish and vegetable soup
- 244
Canapés of red mullet with poppy seeds
- 245
Ch'ti mussel tarts
- 246
Chilli langoustines
- 247
Cockles and cabbage with smoky cream sauce
- 248
Cod loin with saffron
- 249
Crab Cakes
- 250
Creamy "terre et mer" pots
- 251
Creamy spaghetti with cockles and parsley
- 252
Cretan-style salmon
- 253
Crispy prawn rolls
- 254
Crunchy little pieces of fish
- 255
Crusty cockle tart
- 256
Curried mussels with cabbage
- 257
Curried tuna cubes
- 258
Erika's ceviche
- 259
Fillet of pollack cooked in two stages
- 260
Fillet of salmon meunière
- 261
Fillets of sole Dieppoise
- 262
Fillets of sole meunière
- 263
Firied fillet of sea bream with polenta
- 264
Fish "à la Bordelaise"
- 265
Fish fillet in express cooking envelope
- 266
Fish fillet with leeks and mustard cream
- 267
Fish fillet with preserved lemons
- 268
Fish in a salt crust
- 269
Fish in a seed crust
- 270
Fish in a sesame crust
- 271
Fish in white wine
- 272
Fish Mousselines
- 273
Fish petals, vegetables julienne, and beurre blanc
- 274
Fish terrine with spinach and tomatoes
- 275
Fisherman's Ragout
- 276
Gravlax
- 277
Grilled fillet of salmon with corn-salad cream
- 278
Koulibiak in pie dish
- 279
Langoustine and leek tarts
- 280
Langoustine gratin
- 281
Langoustine sabayon tart
- 282
Lobster Thermidor
- 283
Mackerel Fillets in White Wine
- 284
Mackerel rillettes
- 285
Marinated tuna and cabbage
- 286
Marinated tuna with herbs
- 287
Mussels marinière
- 288
Mussels with arroz negro
- 289
Mussels with beurre d'escargot
- 290
Nicholas's fish
- 291
Normandy seafood stew
- 292
Pan-fried fish fillets, braised cabbage with Noilly Prat
- 293
Pan-fried salmon with white cabbage
- 294
Pan-fried scallops and chanterelles with Noilly Prat sauce
- 295
Parcels of fish fillet in spinach
- 296
Pollack fillet baked with rice and vegetables.
- 297
Quick prawn curry
- 298
Red mullet fillets in a quick marinade
- 299
Red mullet fillets with a reduced white-wine sauce
- 300
Red sea bream fillets in a soy-sauce marinade
- 301
Rolls of fish in smoked ham
- 302
Rosemary steamed fish
- 303
Salmon "en papillote" with small vegetables
- 304
Salmon chard rolls
- 305
Salmon marinated like herring
- 306
Salmon rillettes
- 307
Salmon with sorrel
- 308
Scallops au gratin
- 309
Scallops with cabbage julienne
- 310
Scallops with crunchy vegetables and wine sabayon
- 311
Scallops with fondue of leeks
- 312
Scallops with green asparagus tips and parmesan
- 313
Scallops with sorrel and Noilly Prat
- 314
Scrambled eggs with langoustines and asparagus tips.
- 315
Sea bass with coriander cream en papillote
- 316
Sea bass with Indian spices
- 317
Seafood feuillantines
- 318
Seared tuna with lemon and lime
- 319
Spaghetti with mussels and basil
- 320
Spicy seafood plancha
- 321
Stock-pot fish
- 322
Summer Salmon Blanquette
- 323
Tagliatelle with cockles
- 324
Tahitian style fish
- 325
Tender tuna
- 326
Turban of sole with langoustines
Meat
- 327
"Au vert" beef
- 328
African style chicken
- 329
Beef braised in reduced red wine
- 330
Beef Wellington
- 331
Blanquette of veal
- 332
Boeuf (beef) bourguignon
- 333
Cajun pork with rice.
- 334
Cajun pulled pork
- 335
Carbonnade
- 336
Chicano burger
- 337
Chicken "cantina"
- 338
Chicken breasts in a potato crust
- 339
Chicken breasts with tarragon
- 340
Chinese style chicken
- 341
Confit of carrots with bacon
- 342
Coq au vin
- 343
Cured Pork Belly With Lentils
- 344
Duo of slow-cooked pork
- 345
Escalope cordon bleu
- 346
Escalope of veal in a cream sauce
- 347
Escalopes in a sesame crust
- 348
Express chilli con carne
- 349
Filet mignon with mustard and tarragon sauce
- 350
Fillet of beef in a rosemary crust
- 351
Five hours poultry
- 352
Hamburgers
- 353
Hay-baked poultry
- 354
Involtini-Style Filet Mignon
- 355
Involtinis
- 356
Larded pork tenderloin
- 357
Lille style chicken
- 358
Loin of pork with herbs and julienne vegetables
- 359
Melt-in-the mouth meat and vegetables in a sealed casserole
- 360
Mexican-style pork medallions
- 361
Morteau sausage
- 362
Morteau sausage "crisps"
- 363
Pan-fried chicken breast on mozzarella
- 364
Pâté de campagne
- 365
Paté en croute (terrine in a pie crust)
- 366
Pork Chops Champvallon style
- 367
Pork chops in the oven
- 368
Pork chops with a duo of brassicas
- 369
Pork Chops with Rosemary
- 370
Pork escalope with mushrooms and sage cream
- 371
Pork medallions with "full" turnips
- 372
Pork roast with herbs
- 373
Pork sautéed with green beans, Asian style
- 374
Potted meat (rillettes)
- 375
Quick chicken curry
- 376
Rabbit civet
- 377
Rabbit civet "à la normande"
- 378
Rabbit terrine
- 379
Rabbit with mustard
- 380
Rillons de Tours
- 381
Roast beef "like they do it in Santa Fe"
- 382
Roast in the bag pork with fondant vegetables.
- 383
Roast pork with sage, cooked in a bag.
- 384
Saltimbocca
- 385
Sausage and lentils "en cocotte"
- 386
Sausage and mashed potatoes
- 387
Sautéed chicken with leeks
- 388
Sautéed pork with mushrooms in a cream sauce.
- 389
Sautéed turmeric chicken with mushrooms
- 390
Seven-hour lamb
- 391
Sliced veal with leeks and mushrooms
- 392
Spring veal sauté
- 393
Steak burger topped with egg
- 394
Tenderloin steak with beetroot tops and mushrooms
- 395
Tenderloin steaks marinated in red wine with rosemary
- 396
Tomato meat balls
- 397
Tournedos Rossini
- 398
Two-stage beef chuck
- 399
Veal Chop With Assortment of Vegetables
- 400
Veal Marengo
- 401
Veal with mushrooms and green asparagus
- 402
Wiener Schnitzel
Miscellanous
- 403
"Haute patate" green beans
- 404
"Oeufs rabattus" with leeks
- 405
Algerian brik rolls
- 406
Aligot
- 407
Alpine gratin
- 408
Artichokes with beef
- 409
Asparagus and spinach gratin
- 410
Auvergnat tartines
- 411
Auvergne gratin
- 412
Avengers' potatoes
- 413
Baby broad beans and peas with rice and mascarpone
- 414
Bacon and cabbage omelette
- 415
Baked Camembert
- 416
Baked Camembert with Walnuts
- 417
Baked leek and Camembert slices
- 418
Baked Mont d'Or with diced mixed vegetables
- 419
Baked potatoes with poached egg and tuna sauce
- 420
Baked potoatoes with herb butter or cream
- 421
Baker's chicken and potato tart
- 422
Baker's tuna and mushroom tart
- 423
Beans with tomatoes
- 424
Big knife-cut chips (French fries)
- 425
Bistro sandwich
- 426
Boulangère potatoes
- 427
Bourguignon potatoes
- 428
bread-crust quiche
- 429
Breton galettes (pancakes)
- 430
Breton leek and mushroom tart
- 431
Breton Pie
- 432
Breton Sandwich
- 433
Brioche tart with Comté cheese
- 434
Broccoli savoury custard
- 435
Broken eggs with mushrooms
- 436
Bruschetta
- 437
Bruschetta and mozzarella
- 438
Brussels sprouts à la Lombarde
- 439
Brussels sprouts with thyme cream
- 440
Butterfly pasta with smoked trout
- 441
Cabbage and cheddar quiche
- 442
Cabbage julienne with ham
- 443
Cassoulet
- 444
Cassoulet-style shepherd's pie.
- 445
Cauliflower "moelleux" in ramekins
- 446
Cauliflower and avocado rémoulade
- 447
Cauliflower and chickpea purée
- 448
Cauliflower and purple eggplant with Greek pesto
- 449
Cauliflower coconut curry
- 450
Cauliflower curry
- 451
Celeriac and mushroom gratin
- 452
Celeriac in cream and mustard sauce
- 453
Chard and potato gratin
- 454
Cheese and tomato tart
- 455
Cheese Soufflé
- 456
Cheese tart
- 457
Chicken and avocado bagels
- 458
Chicken and mushroom brik rolls
- 459
Chicken and mushroom pie
- 460
Chicken Brussels pie
- 461
Chicken pie
- 462
Chicken with rice and leeks
- 463
Chicken with spinach in a cream sauce
- 464
Chilli chicken and spinach gratin
- 465
Chilli potato wedges
- 466
Comtoise stuffed tomatoes
- 467
Comtoise tart for Seàn
- 468
Country filo tart
- 469
Country-style spring pasta
- 470
Courgettes (zuchinis)
- 471
Couscous
- 472
Crab and smoked salmon club sandwiches
- 473
Creamy artichokes
- 474
Creamy asparagus and meat timbale
- 475
Creamy cauliflower with smoked salmon
- 476
Creamy Comtoise artichoke gratin
- 477
Creamy polenta with green asparagus
- 478
Creamy rice with green asparagus and sorrel
- 479
Creamy rice with spinach
- 480
Creamy risotto with diced vegetables and flax seeds
- 481
Creamy risotto with vegetables
- 482
Creamy spinach and potato gratin
- 483
Crispy potato and mushroom brik rolls
- 484
Crispy potato galette with leeks
- 485
Crispy rolls with chicken and leek
- 486
Crispy smoked salmon and herb rolls
- 487
Crispy spinach rolls
- 488
Croque-monsieur complet
- 489
Croque-monsieur gourmand
- 490
Croque-monsieur potatoes
- 491
Curried polenta
- 492
Curried prawn risotto
- 493
Deep leek and potato quiche
- 494
Duck Parmentier
- 495
Duet of creamed cauliflower and cabbage
- 496
Eggplant Polpette
- 497
Eggs Comtoise
- 498
Eggs Florentine
- 499
Eggs in brioche nests
- 500
Eggs in tomato shells
- 501
Eggs meurette
- 502
Eggs with green asparagus and Parmesan cheese
- 503
Eggs with tomatoes and courgettes
- 504
Endive gratin with cancoillotte
- 505
Endives
- 506
Endives "bonne femme"
- 507
Express sauerkraut
- 508
Farfalle with green asparagus
- 509
Feta and spinach brik pie
- 510
Filet mignon with asparagus
- 511
Filo leeks and cheese tart
- 512
Fine multi-tomato tart
- 513
Flamiche
- 514
French toast "cordon bleu"
- 515
French-style peas
- 516
Fresh spinach with cream
- 517
Frichti from Bruxelles
- 518
Fried bread with leek and poached egg
- 519
Fried cheese toasties with avocado
- 520
Fried egg in bread
- 521
Fried eggs with tomatoes
- 522
Fried rice with turnips and new peas
- 523
Fried rillettes
- 524
Genoese croque-monsieur
- 525
Gisèle's Pasties
- 526
Glazed mushrooms with plain rice
- 527
Gnocchi alla romana
- 528
Grated potato cakes
- 529
Gratin "grilled inside"
- 530
Gratin Comtois
- 531
Gratin Dauphinois
- 532
Gratin du Nord
- 533
Gratin of beet tops and potatoes
- 534
Gratin of chicken with rice and sautéed mushrooms
- 535
Gratin of Endives with Mont d'Or
- 536
Gratin of Jerusalem artichokes à la Comtoise
- 537
Gratin of leeks with Morbier cheese
- 538
Gratin of potatoes with morels and yellow wine
- 539
Gratin of purple artichokes
- 540
Gratin Parmentier
- 541
Gratin slices with spinach
- 542
Gratin with Parmesan flavours
- 543
Gratin-style spinach and chicken omelette
- 544
Greek style sandwiches
- 545
Greek-style stuffed courgettes
- 546
Green asparagus omelette
- 547
Green beans "Napoléon"
- 548
Green beans and potatoes with Morbier cream sauce
- 549
Green beans with feta cream and basil
- 550
Green beans with tomato and cheddar cheese
- 551
Green beans with tomato cream sauce
- 552
Green beans with tomatoes
- 553
Grilled cheese
- 554
Grilled ham and bechamel sandwiches
- 555
Hachis parmentier
- 556
Ham "friand" pie
- 557
Ham and cheese slices with spring onions
- 558
Ham and endives au gratin
- 559
Ham pasta bake
- 560
Harvest Gratin
- 561
Hasselback or "Swedish-style" potatoes
- 562
Hearty potato and ham gratin
- 563
Home-made potato crisps
- 564
Hot box cheese
- 565
Hot sesame-cream chicken tartines
- 566
Hotpot my grandmother's way
- 567
Individual creamy endive gratins
- 568
Italian style gratin
- 569
Jerusalem artichoke purée with leeks
- 570
Kérinou slices
- 571
Langres-style spinach
- 572
Layered Leek and Egg Gratin
- 573
Leek and artichoke tart à la piémontaise
- 574
Leek and broccoli "à la flamande"
- 575
Leek and egg frichti
- 576
Leek and fresh tuna tart
- 577
Leek and Mimolette tart
- 578
Leek and tuna loaf
- 579
Madras rice
- 580
Manou's zucchinis garnished
- 581
Maroilles cheese quiche
- 582
Mashed potatoes with cancoillotte cheese
- 583
Mediterranean toast
- 584
Melting Epoisses on toast
- 585
Mini Mont d'Or fondue with "spuds in blankets"
- 586
Mixed vegetable curry
- 587
Mont d'or in brioche
- 588
Montagnon rice
- 589
Montbenoit's canapés
- 590
Montlebon toast
- 591
Morel risotto with Vin Jaune and Mont d'Or
- 592
Mornay onion tart
- 593
Morteau sausage rolled brioche
- 594
Moussaka
- 595
Mozzarella pasta bake
- 596
Mushroom and artichoke omelette
- 597
Mushroom bourguignon
- 598
Mushroom buckwheat pancakes
- 599
Mushroom Pancakes au Gratin
- 600
Mushroom tart
- 601
Mushrooms à la grecque
- 602
Mushrooms on toast, French style
- 603
Nanou's tuna tart
- 604
New Italian-style peas
- 605
New peas with almonds
- 606
New York style pasta
- 607
New Zealand pies
- 608
Norwegian tartines
- 609
Oven omelette
- 610
Oven-roasted Sprouts
- 611
Oxtail Parmentier
- 612
Pan-fried cheese, egg and spinach toastie
- 613
Parmesan cauliflower cheese
- 614
Pasta with cherry tomatoes, olives and feta cheese
- 615
Pasta with green asparagus
- 616
Pasta with mushrooms
- 617
Pasta with mustard-cream sauce
- 618
Pasta with pesto and preserved tomatoes
- 619
Penne with Mushrooms
- 620
Penne with purple artichokes
- 621
Pissaladière with puff pastry
- 622
Poached eggs with spinach and Comté milk
- 623
Polenta à la Comtoise
- 624
Polenta parmentier
- 625
Polenta with artichokes and mushrooms
- 626
Polenta with beetroot tops
- 627
Polenta with Mont d'Or
- 628
Polenta with spinach and soft-poached egg
- 629
Pollack Parmentier
- 630
Potato and broccoli gratin
- 631
Potato and cheese pie
- 632
Potato and two ham gratin
- 633
Potato galette
- 634
Potato gratin
- 635
Potato gratin with 3 cheeses
- 636
Potato Waffles with Smoked Salmon
- 637
Potato wallets
- 638
Potatoes with bacon and herbs
- 639
Potatoes with smoked salmon
- 640
Potimarron (chestnut pumpkin) "au gratin"
- 641
Potimarron and Parmesan tart
- 642
Potimarron braised in meat jus
- 643
Provençal braised carrots
- 644
Purple artichokes braised in white wine
- 645
Purple artichokes in a cheesy gratin
- 646
Quartet of brassicas with cream
- 647
Quiche Bretonne
- 648
Quiche Lorraine
- 649
Quick flaky pizza
- 650
Quick stuffed courgettes
- 651
Rata-tart
- 652
Ratatouille
- 653
Ratatouille confite
- 654
Real home-made chips*
- 655
Red rice pannequets
- 656
Rice à la grecque
- 657
Rice and peas
- 658
Rice with spring greens
- 659
Rillettes stuffed mushrooms
- 660
Risotto-style celeriac
- 661
Roast Brussels sprouts with sage and lemon
- 662
Roast cabbage with lemon
- 663
Roast potatoes "à la provençale"
- 664
Roasted Cauliflower
- 665
Roasted cauliflower
- 666
Roasted leeks with pesto
- 667
Roasted vegetables with thyme and green sauce
- 668
Röstis
- 669
Rustic chicken and mushroom pie
- 670
Salmon and leek fondue tart
- 671
Salmon and Spinach Gratin
- 672
Salt cod brandade
- 673
Sarladaise potatoes
- 674
Sausage buckwheat pancakes
- 675
Sausage in brioche
- 676
Sausage mushroom and cheese crumble
- 677
Sausage rougail
- 678
Sausage with duchess potatoes and a Mont d'Or fondue
- 679
Sausages with baked beans, French style
- 680
Sautéd broccoli with ham
- 681
Sautéd mushrooms with spring onions and cured ham
- 682
Sautéed green vegetables
- 683
Sautéed Green Vegetables in pan
- 684
Sautéed oyster mushrooms
- 685
Savoury French toast
- 686
Scallop and leek pancakes
- 687
Scrambled eggs and leeks on toast
- 688
Scrambled eggs with butter-fried bread and fresh spinach
- 689
Seafood sauerkraut
- 690
Sesame rice
- 691
Shakshuka
- 692
Shallot confit tart
- 693
Shiitake eggs
- 694
Sliced cauliflower with 3 cheeses
- 695
Sliced chicken with mushrooms and broccoli
- 696
Small green vegetables in Mornay sauce
- 697
Small ratatouille with
- 698
Smoked haddock and leek fondue tartines
- 699
Smoked tomato toast
- 700
Smoky potato and potimarron gratin
- 701
Smoky sausage and mash
- 702
Snails in a brioche
- 703
Snow peas sautéed in butter
- 704
Soft Croque-monsieur with 3 cheeses
- 705
Sorrel and potato quiche
- 706
Sorrel omelette
- 707
Soufflée omelette with cheese
- 708
Spaghetti Bolognese
- 709
Spaghetti Carbonara
- 710
Spaghetti with mushrooms
- 711
Spaghetti with smoked salmon
- 712
Spaghetti with tomatoes and pesto
- 713
Spiced butternut gratin
- 714
Spicy carrots and turnips roasted with Parmesan cheese
- 715
Spicy mustard cauliflower cheese
- 716
Spicy roast cauliflower gratin
- 717
Spinach à la Lorraine
- 718
Spinach and cashew brik rolls
- 719
Spinach and cauliflower with sesame béchamel sauce
- 720
Spinach and chick peas "à la milanaise"
- 721
Spinach and Comté Loaf
- 722
Spinach and hard-boiled egg gratin
- 723
Spinach and Mushrooms with Pesto
- 724
Spinach and ricotta ravioli
- 725
Spinach brik parcels
- 726
Spinach Croque-monsieur
- 727
Spinach Mornay
- 728
Spinach Omelette
- 729
Spinach on toast with bechamel
- 730
Spinach parmentier
- 731
Split peas "à la française"
- 732
Steamed leeks with morel sabayon
- 733
Stuffed artichokes au gratin
- 734
Stuffed baguette
- 735
Stuffed cabbage leaves
- 736
Stuffed Mushrooms
- 737
Stuffed mushrooms au gratin
- 738
Stuffed pumpkin gratin
- 739
Stuffed tomatoes and courgettes
- 740
Summery cheese on toast
- 741
Sunday night pasta
- 742
Surf and turf club sandwich
- 743
Tagliatelle and courgette spaghetti, carbonara style
- 744
Tagliatelle New Zealand style
- 745
Tagliatelle with rillons and tomatoes
- 746
Tandoori-flavoured chicken with leeks
- 747
Tartiflette
- 748
Tartine du pêcheur
- 749
Tender roasted carrots with avocado mayonnaise
- 750
Tex-Mex chicken burger
- 751
Thaï rice with small vegetables
- 752
The strange gratin
- 753
Thin cherry tomato and pesto tart
- 754
Thin endive tart
- 755
Thin spinach and potato tart
- 756
Tomato feuilleté with pesto
- 757
Tomato omelette
- 758
Tomatoes Provençal
- 759
Tortilla Comtoise
- 760
Triple-Cheese Pumpkin Gratin
- 761
Truffade
- 762
Truffade original
- 763
Tuna pasta
- 764
Turmeric risotto
- 765
Two-cheese quiche
- 766
Two-cheese vegetable gratin
- 767
Upside-down Parmentier
- 768
Vegetable clafoutis
- 769
Vegetable pie
- 770
Vegetable tian
- 771
Warm Leek and Potato Salad
- 772
Welsh (French Welsh Rarebit)
- 773
Welsh-style potato purée
- 774
White bean gratin "à l'italienne"
- 775
Winegrowers' sausage casserole
- 776
Winemaker's toast
- 777
Zucchini and potato scarpaccia
Desserts
- 778
"BN style" chocolate-filled biscuits
- 779
4 pears salad with vanilla
- 780
Agen prune cake
- 781
Almond mug cake for Mary
- 782
Almond tuiles
- 783
Almonds pyramids
- 784
Alsatian apple tart
- 785
Amandier (gluten-free almond cake)
- 786
Amaretti
- 787
Amiens macaroons
- 788
Angevin plum pâté
- 789
Antoinette's caramelized apple cake
- 790
Apple amandine tarts from Brélès
- 791
Apple and almond cake
- 792
Apple and almond gratin
- 793
Apple and Blackcurrant Brioche Pies
- 794
Apple and blackcurrant tarts
- 795
Apple and pear tart
- 796
Apple and whisky crumble
- 797
Apple Batter Puddings
- 798
Apple charlotte with toasted brioche
- 799
Apple crisps
- 800
Apple custard tart
- 801
Apple macaronade
- 802
Apple paste
- 803
Apple Pie
- 804
Apple semelles (flat apple tarts)
- 805
Apple Strudel
- 806
Apple Tatin Terrine
- 807
Apple-almond shortbread tart
- 808
Apricot and almond cream tart
- 809
Apricot and pistachio clafoutis
- 810
Apricot blancmange
- 811
Apricot fool
- 812
Apricot jam with vanilla
- 813
Apricot jelly
- 814
Ardéchois
- 815
Arizona cupcakes
- 816
Arlesian Biscuits
- 817
Autumn apple and plum crumble pie
- 818
Baked Alaska
- 819
Baked apples from St Aubin le Vertueux
- 820
Belle-helene in a glass
- 821
Black Forest gateau
- 822
Black sesame flan
- 823
Blackberry and almond fondant tart
- 824
Blackcurrant and chestnut verrines
- 825
Blackcurrant jelly
- 826
Blackcurrant sorbet for Edith
- 827
Blackcurrant, vanilla and lime verrine
- 828
Blackcurrant-almond muffins
- 829
Bonnevaux apple tart
- 830
Boulangère tart tatin with vine nectarines
- 831
Bounty-style tart for Alison
- 832
Breton apple and rhubarb tart
- 833
Breton strawberry and verbena tart
- 834
Brioche galette
- 835
Brioche slices with almond cream
- 836
Brioche Tatin
- 837
Buckwheat almond biscuits
- 838
Calissons
- 839
Canadian apple crumble
- 840
Canadian rice pudding
- 841
Candied grapefruit peel
- 842
Cannelés
- 843
Cantucci di Prato
- 844
Caramel rice pudding
- 845
Caramel semolina pudding with raisins
- 846
Caramelised apple custards
- 847
Caramelised apple pie
- 848
Caramelized apple "moelleux" cake
- 849
Caramelized apple and walnut cake
- 850
Caramelized apple rice pudding
- 851
Caramelized brioche with pear and kiwi
- 852
Caramelized pear custard tart
- 853
Caribbean upside-down cake
- 854
Chantilly rice pudding
- 855
Chaud-froid of grapefruit, pineapple and lime custard
- 856
Checkerboard biscuits
- 857
Cherry and pistachio tarts
- 858
Cherry clafoutis
- 859
Chestnut and hazelnut biscuits
- 860
Chestnut cake
- 861
Chestnut Fudge Cupcakes
- 862
Chestnut moelleux
- 863
Chestnut mousse in a whipper
- 864
Chinois
- 865
Chocolate almond cookies
- 866
Chocolate and matcha tea biscuits
- 867
Chocolate and vanilla crème brûlée
- 868
Chocolate cake
- 869
Chocolate cereal bars
- 870
Chocolate cream
- 871
Chocolate cream with a crunch, irish coffee mousse
- 872
Chocolate eclairs
- 873
Chocolate madeleines
- 874
Chocolate mendiants
- 875
Chocolate mousse
- 876
Chocolate mousse with hazelnuts
- 877
Chocolate muffins
- 878
Chocolate mug cake
- 879
Chocolate orangettes for Erika
- 880
Chocolate rice pudding
- 881
Chocolate tart
- 882
Chocolate thins with toasted nuts
- 883
Chocolate Truffles
- 884
Chocolate-verbena cream
- 885
Chouquettes
- 886
Cigarettes Russes (Piroulines)
- 887
Citrus tart
- 888
Clafoutis "Marie-Antoinette"
- 889
Clafoutis-style plum financier
- 890
Clementine cake
- 891
Clementine sorbet
- 892
Clementines and chestnuts entremet
- 893
Cochelin d'Evreux
- 894
Coconut "croute à thé"
- 895
Coconut pyramids
- 896
Coconut tuiles
- 897
Coconut-vanilla cream for Elsa
- 898
Comtoise apple charlotte
- 899
Confit of quinces in Macvin
- 900
Confit Victoria pineapple with honey and spices
- 901
Cookies of the Camisards
- 902
Corsican tarts
- 903
Cottage cheese tart
- 904
Coupe Augustin
- 905
Creamy plum and pear clafoutis
- 906
Crème brulée
- 907
Crème caramel
- 908
Crêpes Suzette
- 909
Crisp apricot and pistachio tart
- 910
Croissant dough apples
- 911
Croute à thé
- 912
Crunchy blackcurrant and mascarpone cream verrine
- 913
Crusty pistachio, almond and apricot flan
- 914
Dandelion flower jelly
- 915
Diamond biscuits
- 916
Dijonnaise pear cake
- 917
Double raspberry tartlets
- 918
Elsa's Comtoise galette
- 919
Epiphany galette
- 920
Eton mess
- 921
European glass
- 922
Exotic fruit tart
- 923
Express apple tart
- 924
Far Normandy-Brittany
- 925
Fillings for macaroons
- 926
Financiers
- 927
Finger biscuits
- 928
Flaked almond tart
- 929
Flambéd bananas
- 930
Flognarde
- 931
Fondant-iced pithivier
- 932
Fraisier (French strawberry cake)
- 933
Framboisier
- 934
French custard tart
- 935
French Family Cake
- 936
Fresh fruit in sabayon
- 937
Fresh mint ice-cream
- 938
Frozen cottage cheese with strawberries
- 939
Frozen nougat
- 940
Fruit crumble
- 941
Fruit paste : Blackcurrant
- 942
Fruit salad
- 943
Galette Charentaise
- 944
Gâteau Basque
- 945
Gâteau Breton (Brittany butter cake)
- 946
Gâteau Nantais
- 947
Gingerbread
- 948
Grandma Solange's biscuits
- 949
Granola
- 950
Grapefruit cake
- 951
Grapefruit moelleux
- 952
Half-cooked chocolate cake with raspberry coulis
- 953
Hazelnut and cherry financiers
- 954
Hazelnut and chocolate biscuits
- 955
Hazelnut and orange cake
- 956
Household cake (Gâteau de ménage)
- 957
Ice-cream Vacherin
- 958
Indian rice pudding
- 959
Individual charlottes with morello cherries
- 960
Invisible apple cake
- 961
Jam doughnuts
- 962
Jamaican cup
- 963
Jelly-style plum jam
- 964
Kouign-amann
- 965
Kouign-amann brioche
- 966
Late summer tart with plums and apricots
- 967
Lemon and grated apple tart
- 968
Lemon and lime cakes
- 969
Lemon and lime custard tart
- 970
Lemon creams
- 971
Lemon Meringue Pie Verrines
- 972
Lemon tart
- 973
Lemon Tart / Meringue Pie
- 974
Leopard cake
- 975
Liège waffles
- 976
Like Bounty
- 977
Like MaronSui's
- 978
Lime meringue tart
- 979
Linzer torte
- 980
Little apple and verbena tarts
- 981
Little apple turnovers with almonds and raisins
- 982
Little blackcurrant and vineyard peach sablé tarts
- 983
Little cakes with a chocolate and hazelnut centre
- 984
Little caramelized peach tarts
- 985
Little chocolate and hazelnut fondants
- 986
Little Christmas biscuits
- 987
Little lime tarts
- 988
Little vanilla, clementine and chestnut verrines
- 989
Macarons (the original French macaroons)
- 990
Madeleines
- 991
Maple syrup cream sugar
- 992
Mascarpone fondant with two lemons
- 993
Melon with port sorbet
- 994
Meringues
- 995
Milk rolls
- 996
Millefeuille
- 997
Mini almond-morello tarts
- 998
Mini lemon millefeuilles
- 999
Mini Mont-Blanc choux puffs
- 1000
Mini palmiers
- 1001
Mint and chocolate cream
- 1002
Minted Melon
- 1003
Mirlitons
- 1004
Mirlitons of Guipavas
- 1005
Moist cereal bars
- 1006
Moist chocolate cake
- 1007
Moist Lemon Cake
- 1008
Mojito peaches
- 1009
Mousse with two chocolates
- 1010
Nanou's apple and almond cake
- 1011
Nanou's chocolate cake
- 1012
Nanterre brioche
- 1013
New tiramisu
- 1014
Nonettes
- 1015
Norman flambéed apples
- 1016
Nougat
- 1017
Oat financiers for Louise
- 1018
Oat shortbread biscuits
- 1019
Oatmeal and apple cookies
- 1020
Oatmeal and chocolate shortbread
- 1021
Oatmeal cake
- 1022
Oaty walnut cake
- 1023
Pain perdu
- 1024
Pannacotta and blackcurrant crumble
- 1025
Paris-Brest
- 1026
Parisian-style chocolate custard tart
- 1027
Passion fruit jellies
- 1028
Peach and blackcurrant coupe
- 1029
Peach and blackcurrant sundae
- 1030
Peach and green tea tart
- 1031
Peach and mint salad
- 1032
Peach and verbena feuilleté
- 1033
Peach Melba
- 1034
Pear and chocolate Paris puddings
- 1035
Pear and chocolate tart with a hint of mint
- 1036
Pear and lime meringue pie
- 1037
Pear and strawberry verrine with tiramisu cream
- 1038
Pear charlotte
- 1039
Pear sorbet
- 1040
Pear tart with almond cream
- 1041
Pear verbena tarts
- 1042
Pear, grapefruit and pistachio tart
- 1043
Pears and caramelised walnut samosas
- 1044
Pears in red wine with blackcurrant
- 1045
Pecan fruit rolls
- 1046
Pets de nonne
- 1047
Piedmont pyramids
- 1048
Pink Reims biscuits
- 1049
Piped petits-fours
- 1050
Pistachio "Financiers"
- 1051
Pistachio cake
- 1052
Pistachio custard tart
- 1053
Pistachio ice cream
- 1054
Pistachio madeleines
- 1055
Pistachio panna cotta with custard
- 1056
Pistachio shortbread biscuits
- 1057
Pistachio tiramisu
- 1058
Plain cake
- 1059
Plum and almond panna cotta
- 1060
Plum and hazelnut crumble
- 1061
Plum tart
- 1062
Plum tart "En passant par la Lorraine"
- 1063
Poire Belle Hélène
- 1064
Poppy seed and lemon cake
- 1065
Praline rochers
- 1066
Profiteroles
- 1067
Provençal colombier for Pentecost
- 1068
Prune Far
- 1069
Puits d'amour
- 1070
Quick bramble jelly
- 1071
Quick orange marmalade
- 1072
Quick Strawberry Millefeuille
- 1073
Quince jelly
- 1074
Quince paste
- 1075
Ramekins with almonds, apples and lemon
- 1076
Raspberry muffins
- 1077
Raspberry sorbet
- 1078
Raspberry tart
- 1079
Rhubarb mousse
- 1080
Rhubarb tart
- 1081
Rhubarb-hazelnut tart
- 1082
Rice pudding (riz au lait)
- 1083
Rice pudding with chestnuts and poached pears
- 1084
Rice pudding with fruit and nuts
- 1085
Rum babas
- 1086
Saint Honoré cake
- 1087
Salad of vine peaches and apricots with verbena
- 1088
Santiago Cake
- 1089
Sautéed pears with custard and orange syrup
- 1090
Sesame cookies
- 1091
Shortbread tart with sweet apricots and rosemary
- 1092
Sicilian Epiphany Pie
- 1093
Simple maple-syrup tart
- 1094
Smart plum tart
- 1095
Soft apple cookies
- 1096
Soft chocolate-orange cake
- 1097
Soft fruits in sabayon
- 1098
St Tropez tart
- 1099
Strawberries in a thyme and lemon-flavoured red wine reduction
- 1100
Strawberries with mint and cream
- 1101
Strawberry and kiwi fruit salad
- 1102
Strawberry and rhubarb crumble
- 1103
Strawberry brunoise in a dessert-wine sabayon
- 1104
Strawberry Charlotte
- 1105
Strawberry feuilleté
- 1106
Strawberry mousse with mascarpone
- 1107
Strawberry sorbet
- 1108
Strawberry tart
- 1109
Strawberry Verveine Tart
- 1110
Strawberry, kiwi and mascarpone verrines
- 1111
Strawberry-mint sorbet
- 1112
Stuffed prunes
- 1113
Succès praliné (praline meringue)
- 1114
Sweet pancake rolls from Brittany
- 1115
Tart Tatin
- 1116
Tarte à l'coloche
- 1117
Tarte Bourdaloue
- 1118
Tarte Jurassienne
- 1119
Tarte Normande
- 1120
Tatin apple diplomat tart
- 1121
Tatin apples with mascarpone cream
- 1122
Tea and white chocolate biscuits
- 1123
Tiramisu
- 1124
Tiramisu balls
- 1125
Toasted almond cake
- 1126
Toasted-flour biscuits
- 1127
Toffee apple upside-down cake
- 1128
Two-coloured chocolate-orange tart
- 1129
Tyrolean apple crumble
- 1130
Valay-Brest
- 1131
Vanilla ice cream
- 1132
Verbena flan
- 1133
Victoria pineapple and lime tarts
- 1134
Viennese chocolate cups
- 1135
Viennese Shortbread
- 1136
Walnut short bread
- 1137
Warm apple feuillantines
- 1138
Windfall apple jelly
- 1139
Yvetot Douillons
Baking
- 1140
"Psychedelic" sandwich bread
- 1141
3-fruit brioche loaf
- 1142
Ali Baba bread
- 1143
Aperitif rolls
- 1144
Bacon rolls
- 1145
Baker's apple soles
- 1146
Baker's pizza
- 1147
Benoîton
- 1148
Brioche feuilletée (flaky brioche)
- 1149
Brioche royale
- 1150
Chocolate rolls (petits pains)
- 1151
Ciabatta
- 1152
Classic French white bread
- 1153
Comtois surprise bread
- 1154
Cornmeal baps for Anne
- 1155
Cramique
- 1156
Cretan Bread
- 1157
Dipping bread with cheese
- 1158
Flaky brownie brioche
- 1159
Flaky chocolate brioche
- 1160
Fougasse with bacon and Comté
- 1161
Franche-Comté sticks
- 1162
French baguettes
- 1163
French croissants
- 1164
Galette de Fougerolles
- 1165
Hamburger buns
- 1166
Jura bread
- 1167
Kugelhof for Nanou
- 1168
Leavened bread
- 1169
Loaf for "les filles'"
- 1170
Lumberjack turnovers
- 1171
Mini apricot and pistachio brioches
- 1172
Mixed seed grissini
- 1173
Mouna
- 1174
Mustard baps
- 1175
Nantes Tourton
- 1176
Natural leaven
- 1177
New leavened bread
- 1178
Ocean bread
- 1179
Old style brioche
- 1180
Olive and pesto bread
- 1181
Pains briochés aux raisins
- 1182
Panettone
- 1183
Peanut rolls
- 1184
Pistachio and goji pinwheels
- 1185
Pitta bread
- 1186
Pizza dough
- 1187
Pogne de Romans
- 1188
Poitevin twist
- 1189
Pretzels
- 1190
Raisin breads (pains aux raisins)
- 1191
Rolled chestnut and apple brioche
- 1192
Roscoff loaf
- 1193
Sandwich bread
- 1194
Saucipain
- 1195
Seeded loaf
- 1196
Special Cheese and Walnut Sticks
- 1197
Special Parmesan baguettes
- 1198
Special small breads
- 1199
Spring Bread
- 1200
Surprise bread
- 1201
Tomato foccacia
- 1202
Tomato sauce (for pizzas)
- 1203
Two-olive ciabatta
Drinks and cocktails
- 1204
Blackcurrant liqueur
- 1205
Cocktails
- 1206
Hot chocolate
- 1207
Mulled apple juice
- 1208
Mulled wine Belle-Plagne style
Recipes for kids
- 1209
Apple oatmeal cookies for Sasha
- 1210
Four quarters
- 1211
Four quarters (adding fruit)
- 1212
Italian hot chocolate
- 1213
Oriane's tuna rillettes
- 1214
Tomato ladybirds
- 1215
Traditional nutty choc-chip cookies
- 1216
X-Files cookies
Basic recipes
- 1217
"Moelleux" cake batter
- 1218
Almond cream or frangipane
- 1219
Almond dacquoise
- 1220
Almond macaroon cake
- 1221
Apple confectioner's custard
- 1222
Apple syrup
- 1223
Armagnac marzipan
- 1224
Avocado mayonnaise
- 1225
Basic cake batter - the French way
- 1226
Bavaroise cream
- 1227
Béarnaise sauce
- 1228
Bechamel sauce
- 1229
Beet leaf pesto
- 1230
Beurre blanc sauce
- 1231
Beurre d'escargot
- 1232
Biscuit de Savoie sponge cake
- 1233
Blackcurrant coulis
- 1234
Bouquet garni
- 1235
Breton sablé biscuit dough
- 1236
Brioche dough
- 1237
Buckwheat pancakes
- 1238
Butter cream
- 1239
Caramelised walnuts
- 1240
Carrot-top pesto
- 1241
Chantilly cream
- 1242
Chocolate Chantilly
- 1243
Chocolate ganache
- 1244
Chocolate sauce
- 1245
Chocolate sweetcrust pastry
- 1246
Choux pastry (pâte à choux)
- 1247
Citrus crunch
- 1248
Citrus syrup
- 1249
Clafoutis batter
- 1250
Clarified butter
- 1251
Clear strawberry juice
- 1252
Clementine Chantilly
- 1253
Clementine confectioner's custard
- 1254
Clementine Creamy
- 1255
Clementine diplomat cream
- 1256
Cocktail sauce
- 1257
Coconut paste
- 1258
Coconut sweetcrust pastry
- 1259
Coffee custard
- 1260
Confectioner's custard (Crème pâtissière, or French pastry cream)
- 1261
Coriander and cashew nut pesto
- 1262
Craquelin (sweet cracker dough)
- 1263
Cream and herb dressing
- 1264
Cream sauce with Vin Jaune
- 1265
Diplomat cream
- 1266
Dried apricots
- 1267
Feta in olive oil with herbs
- 1268
Financier batter
- 1269
Foie gras Chantilly
- 1270
French dressing (vinaigrette)
- 1271
Fresh pasta dough
- 1272
Fruit coulis (fruit purée)
- 1273
Fruit crémeux
- 1274
Génoise (Genoa sponge)
- 1275
Greek Pesto
- 1276
Green bean purée
- 1277
Green parsley sauce
- 1278
Green parsley tahini sauce
- 1279
Gribouille dressing
- 1280
Herb olive oil
- 1281
Herb salad
- 1282
Hollandaise sauce
- 1283
Home-made breadcrumb coating
- 1284
Home-made chilli oil
- 1285
How to peel hazelnuts
- 1286
How to prepare apricots
- 1287
How to succeed in making sabayon (syllabub)
- 1288
Italian Meringue
- 1289
Kumquat compote
- 1290
Leek fondue
- 1291
Lemon Confectioner's Custard
- 1292
Lemon Mayonnaise
- 1293
Lettuce "chiffonade"
- 1294
Light herb sauce
- 1295
Lime (or lemon) curd
- 1296
Lime confectioner's custard (pastry cream)
- 1297
Lime crémeux
- 1298
Macaronade mixture
- 1299
Macédoine of vegetables
- 1300
Marchand de vin sauce
- 1301
Marzipan (almond paste)
- 1302
Mayonnaise
- 1303
Meatballs
- 1304
Mint and pea pesto
- 1305
Mornay Sauce
- 1306
Muffin dough
- 1307
Mushroom duxelles
- 1308
Noisette butter
- 1309
Nougatine
- 1310
Onion fondue
- 1311
Pan-fried potatoes
- 1312
Pancake batter
- 1313
Panna cotta
- 1314
Paris flan filling
- 1315
Pear compote
- 1316
Pesto
- 1317
Pickled gherkins
- 1318
Pilau rice
- 1319
Pistachio and spinach pesto
- 1320
Pistachio confectioner's custard
- 1321
Pistachio cream
- 1322
Pistachio powder or paste
- 1323
Poached eggs
- 1324
Poached pears
- 1325
Poaching syrup
- 1326
Polenta
- 1327
Potato purée
- 1328
Potimarron (Japanese chestnut pumpkin) purée
- 1329
Praline
- 1330
Preserved lemons
- 1331
Preserved tomatoes
- 1332
Provençal remoulade sauce
- 1333
Puff or flaky pastry (pâte feuilletée)
- 1334
Purple Pesto
- 1335
Quiche filling mixture
- 1336
Quince and apple compote
- 1337
Quince compote
- 1338
Real custard sauce (crème anglaise)
- 1339
Red mixed pickle
- 1340
Rémoulade dressing
- 1341
Rémoulette dressing
- 1342
Rich hazelnut buttercream
- 1343
Roquefort sauce
- 1344
Royal icing
- 1345
Sauce Normande (for fish)
- 1346
Sausagemeat
- 1347
Scrambled eggs (Oeufs brouillés)
- 1348
Shortcrust pastry (pâte brisée)
- 1349
Sorrel pesto
- 1350
Stewed apple (compote)
- 1351
Stewed apricots
- 1352
Stewed plums
- 1353
Stewed rhubarb
- 1354
Sugar syrup
- 1355
Sweet pastry
- 1356
Sweetcrust pastry (pâte sablée)
- 1357
Swiss meringues
- 1358
Tapenade
- 1359
Tartar sauce
- 1360
Toasted flaked almonds
- 1361
Tomato pesto
- 1362
Tomato sauce (with fresh tomatoes)
- 1363
Turnip leaf pesto
- 1364
Vanilla sugar
- 1365
Vegetable stock
- 1366
Vol-au-vent cases
- 1367
Walnut paste
- 1368
Yeast-based flaky dough (for croissants)
Tips and tricks
- 1369
Cooking sugar
- 1370
Don't add a stock cube whole
- 1371
How to add beaten eggs whites to a mixture
- 1372
How to bake blind
- 1373
How to beat egg whites
- 1374
How to choose an avocado well
- 1375
How to cook bacon and remove excess fat
- 1376
How to cook caramelized puff pastry well
- 1377
How to cook hard-boiled eggs properly
- 1378
How to cook Morteau sausage well
- 1379
How to cook pasta properly
- 1380
How to cook potato grenaille
- 1381
How to cook red meat properly
- 1382
How to cook rice in rice-cooker
- 1383
How to extract passion fruit juice
- 1384
How to freeze plums
- 1385
How to fry eggs well
- 1386
How to glaze a tart
- 1387
How to grill salmon well
- 1388
How to heat milk without it catching on the bottom of the pan
- 1389
How to keep a tart pastry case crisp
- 1390
How to make a good pastry tart case
- 1391
How to make chocolate chips
- 1392
How to make fleur de sel (salt flakes)
- 1393
How to make marzipan decorations
- 1394
How to make ravioli
- 1395
How to make tart cases
- 1396
How to peel a fruit
- 1397
How to peel a pineapple
- 1398
How to peel pistachios
- 1399
How to peel tomatoes using a flame
- 1400
How to poach peaches
- 1401
How to prepare a lettuce
- 1402
How to prepare a pumpkin (or potimarron)
- 1403
How to prepare a spring onion
- 1404
How to prepare an avocado
- 1405
How to prepare an onion or shallot
- 1406
How to prepare asparagus
- 1407
How to prepare broad beans
- 1408
How to prepare broccoli
- 1409
How to prepare Brussels sprouts
- 1410
How to prepare cabbage
- 1411
How to prepare carrots
- 1412
How to prepare cauliflower
- 1413
How to prepare celeriac
- 1414
How to prepare cockles
- 1415
How to prepare corn salad
- 1416
How to prepare courgettes
- 1417
How to prepare cucumber
- 1418
How to prepare egg glaze
- 1419
How to prepare endives
- 1420
How to prepare fresh mushrooms
- 1421
How to prepare green beans
- 1422
How to prepare Jerusalem artichokes
- 1423
How to prepare leeks
- 1424
How to prepare new peas
- 1425
How to prepare purple artichokes
- 1426
How to prepare rhubarb
- 1427
How to prepare romanesco
- 1428
How to prepare sorrel
- 1429
How to prepare spinach
- 1430
How to prepare tomatoes
- 1431
How to prepare turnips
- 1432
How to prepare white beans
- 1433
How to prevent butter burning during cooking
- 1434
How to prevent peeled fruit or vegetables turning brown
- 1435
How to rehydrate dried mushrooms
- 1436
How to roll out pastry for a tart
- 1437
How to seal a terrine or casserole dish
- 1438
How to slow cook meat
- 1439
How to use a vanilla pod effectively
- 1440
How to use gelatin
- 1441
You should not add raisins to recipes dry
- 1442
You should not leave egg yolks in contact with sugar
- 1443
You should not soak strawberries in water
World recipes
- 1444
Bolognaise lasagne
- 1445
Brownies
- 1446
Caesar salad
- 1447
Chicken nems
- 1448
Chorba
- 1449
Colcannon
- 1450
Coleslaw
- 1451
Cranachan
- 1452
Doughnuts
- 1453
Dublin fruit scones
- 1454
Enchiladas
- 1455
Home-made doner kebab
- 1456
Hot tomato sauce
- 1457
Key Lime Pie for Jeremy
- 1458
Little lemon biscuits
- 1459
Mexican ceviche
- 1460
Minestrone
- 1461
Naan
- 1462
Nachos
- 1463
Paella
- 1464
Pan con tomate
- 1465
Pan-baked hash brown (Hash-brown casserole)
- 1466
Papadums
- 1467
Pavlova
- 1468
Pea risotto "Mantecare"
- 1469
Polpete
- 1470
Potato tortilla (Spanish omelette)
- 1471
Potatoes with prawns
- 1472
Pumpkin and red-bean tortillas
- 1473
Rice à l'italienne
- 1474
Sautéed Pork with Peanuts
- 1475
Spinach fritters
- 1476
Sushi
- 1477
Taos hotpot
- 1478
Thai-style Chicken with Cashew Nuts
- 1479
Tzatziki
- 1480
Vietnamese prawns