You have asked for recipes which:
Recipes which match: 976
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Avocado and smoked salmon terrine - 5
Avocado with gravlax - 6
Avocado with Sautéed Prawns - 7
Avocado with Tuna - 8
Beetroot and cream cheese verrines - 9
Beetroot and fried chicken salad - 10
Beetroot salad with cashew nuts - 11
Bread with Tomato - 12
Broad bean salad with Parmesan - 13
Cauliflower tabouleh - 14
Celeriac Rémoulade - 15
Celeriac soup with mustard - 16
Cervelas salad - 17
Chicken and Avocado Salad - 18
Chicken club sandwich - 19
Chickpea salad - 20
Chinese Soup - 21
Cocotte eggs with Comté - 22
Comtoise endive salad - 23
Corn salad with croutons - 24
Courgette tart with mint - 25
Crackers - 26
Creamy Winter Vegetable Soup - 27
Crème de foie gras - 28
Cretan salad - 29
Crispy cheese parcels - 30
Croque-monsieur - 31
Crunchy Cauliflower Salad with Lemon - 32
Crunchy courgette and mushroom salad - 33
Crunchy salad - 34
Crunchy spring salad - 35
Crunchy verrines - 36
Cubed salad - 37
Cucumber and salmon salad - 38
Dauphinoise potatoes with Serano ham - 39
Du Barry soup - 40
Eggs "en cocotte" with spinach - 41
Eggs Arsène - 42
Eggs Benedict - 43
Eggs en Cocotte à la Française - 44
Eggs with mayonnaise - 45
Endive and beer soup - 46
Endive and cheese salad with croutons - 47
Endive and walnut salad - 48
Foie gras cured in salt - 49
Foie gras fingers - 50
Four-tier glasses - 51
French bean salad with vinaigrette - 52
French onion soup - 53
Gougères - 54
Greek salad - 55
Green avocado salad - 56
Green Piedmont Salad - 57
Guacamole - 58
Ham à la Russe - 59
Ham spirals - 60
Home-made terrine of foie gras - 61
Houmous - 62
Icelandic-style fish and vegetable pie - 63
Italian toast - 64
Late Winter Soup with Fresh Spinach - 65
Lebanese Tabbouleh - 66
Leek and potato soup - 67
Leeks in vinaigrette - 68
Lemony chicken and radish salad - 69
Lentil and cold-meat salad - 70
Light Broccoli Soup - 71
Like a Boursin with garlic and herbs - 72
Little vegetable omelettes - 73
Mimosa eggs - 74
Mixed salad - 75
Mixed salad stack - 76
Mixed salad with curry mayo - 77
Mixed tomato salad - 78
Multicoloured cucumber-tomato salad - 79
Mushroom velouté - 80
Olive twists - 81
Pan bagnat - 82
Pesto crackers - 83
Piedmont salad - 84
Poivrade Artichoke Salad - 85
Potimarron and celeriac autumn soup - 86
Potimarron and leek soup - 87
Prawn salad with a crunch - 88
Pumpkin (or potimarron) soup - 89
Purée of Jerusalem artichokes with foie gras - 90
Quail egg canapés - 91
Quick courgette soup with cheese - 92
Ramekins of duchess potatoes - 93
Raw beetroot mousse with walnuts - 94
Raw beetroot salad - 95
Red cabbage salad with chives - 96
Rémoulette of celeriac - 97
Salade Niçoise - 98
Salmon and spinach quiche - 99
Savoury mini-madeleines with 2 cheeses - 100
Scandinavian cocktail - 101
Sesame fried scampi - 102
Small cheese and bacon rolls - 103
Small foie gras pasties - 104
Smoked eggs - 105
Smoked salmon sacristains - 106
Smooth mixed vegetable soup - 107
Sorrel soup - 108
Surprise eggs - 109
Terrine of foie gras - 110
The total turnip - 111
Tomato and courgette tart - 112
Tomato and cream cheese terrine - 113
Tomato tart - 114
Tomato tatin - 115
Tomatoes Macédoine - 116
Turnip and sesame puree (tahina) soup - 117
Turnip top soup - 118
Two-colour cauliflower salad - 119
Valay salad - 120
Vegetable rosette tart - 121
Vegetable tartare - 122
Verrine of avocado mousse and crab - 123
Vol-au-vent - 124
Warm broccoli and Tuna Salad - 125
Warm chicken salad - 126
Warm haricot bean salad - 127
Warm lentil salad - 128
Warm salad of potatoes and purple artichokes - 129
Warm scallop and cabbage salad - 130
White asparagus salad - 131
"Land and sea" kebabs - 132
Baked salmon fillet - 133
Canapés of red mullet with poppy seeds - 134
Chilli langoustines - 135
Cod loin with saffron - 136
Crab Cakes - 137
Cretan-style salmon - 138
Crispy prawn rolls - 139
Crunchy little pieces of fish - 140
Crusty cockle tart - 141
Curried tuna cubes - 142
Fillet of pollack cooked in two stages - 143
Fillets of sole Dieppoise - 144
Fillets of sole meunière - 145
Firied fillet of sea bream with polenta - 146
Fish "à la Bordelaise" - 147
Fish fillet in express cooking envelope - 148
Fish fillet with preserved lemons - 149
Fish in a salt crust - 150
Fish in a seed crust - 151
Fish in a sesame crust - 152
Fish in white wine - 153
Fish Mousselines - 154
Fish petals, vegetables julienne, and beurre blanc - 155
Fisherman's Ragout - 156
Gravlax - 157
Grilled fillet of salmon with corn salad cream - 158
Koulibiak in pie dish - 159
Langoustine and leek tarts - 160
Langoustine gratin - 161
Langoustine sabayon tart - 162
Lobster Thermidor - 163
Mackerel Fillets in White Wine - 164
Marinated tuna with herbs - 165
Mussels marinière - 166
Mussels with arroz negro - 167
Mussels with beurre d'escargot - 168
Nicholas's fish - 169
Normandy seafood stew - 170
Pan-fried salmon with white cabbage - 171
Pan-fried scallops and chanterelles with Noilly Prat sauce - 172
Parcels of fish fillet in spinach - 173
Pollack fillet baked with rice and vegetables. - 174
Quick prawn curry - 175
Red mullet fillets in a quick marinade - 176
Red mullet fillets with a reduced white-wine sauce - 177
Red sea bream fillets in a soy-sauce marinade - 178
Rolls of fish in smoked ham - 179
Rosemary steamed fish - 180
Salmon "en papillote" with small vegetables - 181
Salmon chard rolls - 182
Salmon marinated like herring - 183
Salmon rillettes - 184
Salmon with sorrel - 185
Scallops au gratin - 186
Scallops with cabbage julienne - 187
Scallops with crunchy vegetables and wine sabayon - 188
Scallops with fondue of leeks - 189
Scallops with green asparagus tips and parmesan - 190
Sea bass with coriander cream en papillote - 191
Seafood feuillantines - 192
Seared tuna with lemon and lime - 193
Spaghetti with mussels and basil - 194
Spicy seafood plancha - 195
Stock-pot fish - 196
Summer Salmon Blanquette - 197
Tagliatelle with cockles - 198
Tahitian style fish - 199
Tender tuna - 200
Turban of sole with langoustines - 201
African style chicken - 202
Beef braised in reduced red wine - 203
Beef Wellington - 204
Blanquette of veal - 205
Boeuf (beef) bourguignon - 206
Carbonnade - 207
Chicken breasts in a potato crust - 208
Chicken breasts with tarragon - 209
Chinese style chicken - 210
Confit of carrots with bacon - 211
Coq au vin - 212
Cured Pork Belly With Lentils - 213
Duo of slow-cooked pork - 214
Escalope of veal in a cream sauce - 215
Express chilli con carne - 216
Filet mignon with mustard and tarragon sauce - 217
Fillet of beef in a rosemary crust - 218
Five hours poultry - 219
Hamburgers - 220
Involtini-Style Filet Mignon - 221
Involtinis - 222
Larded pork tenderloin - 223
Lille style chicken - 224
Loin of pork with herbs and julienne vegetables - 225
Melt-in-the mouth meat and vegetables in a sealed casserole - 226
Mexican-style pork medallions - 227
Morteau sausage - 228
Morteau sausage "crisps" - 229
Pan-fried chicken breast on mozzarella - 230
Pâté de campagne - 231
Paté en croute (terrine in a pie crust) - 232
Pork chops in the oven - 233
Pork chops with a duo of brassicas - 234
Pork Chops with Rosemary - 235
Pork medallions with "full" turnips - 236
Pork roast with herbs - 237
Potted meat (rillettes) - 238
Quick chicken curry - 239
Rabbit civet - 240
Rabbit civet "à la normande" - 241
Rabbit terrine - 242
Rabbit with mustard - 243
Rillons de Tours - 244
Roast beef "like they do it in Santa Fe" - 245
Roast pork with sage, cooked in a bag. - 246
Saltimbocca - 247
Sausage and lentils "en cocotte" - 248
Sautéed chicken with leeks - 249
Seven-hour lamb - 250
Spring veal sauté - 251
Steak burger topped with egg - 252
Tomato meat balls - 253
Tournedos Rossini - 254
Two-stage beef chuck - 255
Veal Chop With Assortment of Vegetables - 256
Wiener Schnitzel - 257
"Day After Pork Belly" Soup - 258
"Oeufs rabattus" with leeks - 259
Algerian brik rolls - 260
Aligot - 261
Artichokes with beef - 262
Avengers' potatoes - 263
Bacon and cabbage omelette - 264
Baked Camembert with Walnuts - 265
Baked leek and Camembert slices - 266
Baked Mont d'Or with diced mixed vegetables - 267
Baked potoatoes with herb butter or cream - 268
Beans with tomatoes - 269
Big knife-cut chips (French fries) - 270
Breton galettes (pancakes) - 271
Breton leek and mushroom tart - 272
Breton Pie - 273
Breton Sandwich - 274
Broccoli savoury custard - 275
Cabbage julienne with ham - 276
Cassoulet - 277
Cauliflower "moelleux" in ramekins - 278
Cauliflower curry - 279
Celeriac and mushroom gratin - 280
Cheese Soufflé - 281
Cheese tart - 282
Chicken and mushroom brik rolls - 283
Chicken and mushroom pie - 284
Chicken pie - 285
Chicken with rice and leeks - 286
Comtoise stuffed tomatoes - 287
Comtoise tart for Seàn - 288
Country vegetable soup - 289
Courgettes (zuchinis) - 290
Couscous - 291
Crab and smoked salmon club sandwiches - 292
Creamy risotto with diced vegetables and flax seeds - 293
Creamy risotto with vegetables - 294
Creamy spinach and potato gratin - 295
Crispy potato and mushroom brik rolls - 296
Crispy potato galette with leeks - 297
Crispy rolls with chicken and leek - 298
Crispy smoked salmon and herb rolls - 299
Crispy spinach rolls - 300
Croque-monsieur complet - 301
Croque-monsieur gourmand - 302
Curried prawn risotto - 303
Duck Parmentier - 304
Eggs Comtoise - 305
Eggs in brioche nests - 306
Eggs in tomato shells - 307
Eggs meurette - 308
Eggs with tomatoes and courgettes - 309
Endive gratin with cancoillotte - 310
Endives - 311
Endives "bonne femme" - 312
Express sauerkraut - 313
Feta and spinach brik pie - 314
Filo leeks and cheese tart - 315
Fine multi-tomato tart - 316
Flamiche - 317
French toast "cordon bleu" - 318
French-style peas - 319
Fresh spinach with cream - 320
Fried bread with leek and poached egg - 321
Fried egg in bread - 322
Fried eggs with tomatoes - 323
Fried rillettes - 324
Genoese croque-monsieur - 325
Gisèle's Pasties - 326
Grated potato cakes - 327
Gratin Dauphinois - 328
Gratin du Nord - 329
Gratin of chicken with rice and sautéed mushrooms - 330
Gratin of Endives with Mont d'Or - 331
Gratin of purple artichokes - 332
Gratin Parmentier - 333
Gratin slices with spinach - 334
Green asparagus omelette - 335
Green beans with tomatoes - 336
Grilled cheese - 337
Hachis parmentier : meat with mashed potato and cheese - 338
Ham "friand" pie - 339
Ham pasta bake - 340
Harvest Gratin - 341
Home-made potato crisps - 342
Hot box cheese - 343
Hotpot my grandmother's way - 344
Individual creamy endive gratins - 345
Italian style gratin - 346
Kérinou slices - 347
Layered Leek and Egg Gratin - 348
Leek and artichoke tart à la piémontaise - 349
Leek and fresh tuna tart - 350
Leek and Mimolette tart - 351
Leek and tuna loaf - 352
Madras rice - 353
Maroilles cheese quiche - 354
Mediterranean toast - 355
Melting Epoisses on toast - 356
Montbenoit's canapés - 357
Montlebon toast - 358
Morel risotto with Vin Jaune and Mont d'Or - 359
Morteau sausage rolled brioche - 360
Moussaka - 361
Mozzarella pasta bake - 362
Mushroom and artichoke omelette - 363
Mushroom buckwheat pancakes - 364
Mushroom Pancakes au Gratin - 365
Mushrooms on toast, French style - 366
Nanou's tuna tart - 367
New York style pasta - 368
Oven omelette - 369
Oven-roasted Sprouts - 370
Oxtail Parmentier - 371
Pasta with green asparagus - 372
Pasta with mushrooms - 373
Pasta with pesto and preserved tomatoes - 374
Penne with Mushrooms - 375
Penne with purple artichokes - 376
Pissaladière with puff pastry - 377
Polenta with spinach and soft-poached egg - 378
Pollack Parmentier - 379
Potato and broccoli gratin - 380
Potato and two ham gratin - 381
Potato gratin - 382
Potato Waffles with Smoked Salmon - 383
Potato wallets - 384
Potatoes with bacon and herbs - 385
Potatoes with smoked salmon - 386
Potimarron (chestnut pumpkin) "au gratin" - 387
Potimarron and Parmesan tart - 388
Potimarron braised in meat jus - 389
Provençal braised carrots - 390
Purple artichokes braised in white wine - 391
Quartet of brassicas with cream - 392
Quiche Bretonne - 393
Quiche Lorraine - 394
Quick flaky pizza - 395
Quick stuffed courgettes - 396
Rata-tart - 397
Ratatouille - 398
Ratatouille confite - 399
Real home-made chips* - 400
Red rice pannequets - 401
Rice and peas - 402
Rillettes stuffed mushrooms - 403
Roasted Cauliflower - 404
Röstis - 405
Rustic chicken and mushroom pie - 406
Salmon and Spinach Gratin - 407
Salt cod brandade - 408
Sarladaise potatoes - 409
Sausage buckwheat pancakes - 410
Sausage in brioche - 411
Sausage mushroom and cheese crumble - 412
Sausage with duchess potatoes and a Mont d'Or fondue - 413
Sausages with baked beans, French style - 414
Sautéd broccoli with ham - 415
Sautéd mushrooms with spring onions and cured ham - 416
Sautéed green vegetables - 417
Sautéed Green Vegetables - 418
Scallop and leek pancakes - 419
Scrambled eggs with butter-fried bread and fresh spinach - 420
Seafood sauerkraut - 421
Shallot confit tart - 422
Sliced cauliflower with 3 cheeses - 423
Sliced chicken with mushrooms and broccoli - 424
Small ratatouille with - 425
Smoky potato and potimarron gratin - 426
Snails in a brioche - 427
Soufflée omelette with cheese - 428
Spaghetti Bolognese - 429
Spaghetti Carbonara - 430
Spaghetti with mushrooms - 431
Spaghetti with smoked salmon - 432
Spinach and Comté Loaf - 433
Spinach and hard-boiled egg gratin - 434
Spinach and ricotta ravioli - 435
Spinach brik parcels - 436
Spinach Croque-monsieur - 437
Spinach Mornay - 438
Spinach Omelette - 439
Spinach on toast with bechamel - 440
Steamed leeks with morel sabayon - 441
Stuffed artichokes au gratin - 442
Stuffed cabbage leaves - 443
Stuffed Mushrooms - 444
Stuffed pumpkin gratin - 445
Stuffed tomatoes and courgettes - 446
Summery cheese on toast - 447
Sunday night pasta - 448
Surf and turf club sandwich - 449
Tagliatelle and courgette spaghetti, carbonara style - 450
Tandoori-flavoured chicken with leeks - 451
Tartiflette - 452
Tartine du pêcheur - 453
Thaï rice with small vegetables - 454
Thin endive tart - 455
Tomato feuilleté with pesto - 456
Tomato omelette - 457
Tomatoes Provençal - 458
Triple-Cheese Pumpkin Gratin - 459
Truffade - 460
Turmeric risotto - 461
Upside-down Parmentier - 462
Vegetable clafoutis - 463
Vegetable pie - 464
Warm autumn salad - 465
Warm cauliflower salad with two cheeses - 466
Warm Leek and Potato Salad - 467
Welsh (French Welsh Rarebit) - 468
Winegrowers' sausage casserole - 469
Winemaker's toast - 470
"BN style" chocolate-filled biscuits - 471
4 pears salad with vanilla - 472
Agen prune cake - 473
Almond mug cake for Mary - 474
Almond tuiles - 475
Alsatian apple tart - 476
Amaretti - 477
Amiens macaroons - 478
Apple amandine tarts from Brélès - 479
Apple and almond gratin - 480
Apple and Blackcurrant Brioche Pies - 481
Apple and pear tart - 482
Apple Batter Puddings - 483
Apple charlotte with toasted brioche - 484
Apple crisps - 485
Apple Pie - 486
Apple semelles (flat apple tarts) - 487
Apple Strudel - 488
Apple Tatin Terrine - 489
Apricot and almond cream tart - 490
Apricot blancmange - 491
Apricot fool - 492
Arizona cupcakes - 493
Arlesian Biscuits - 494
Baked Alaska - 495
Baked apples from St Aubin le Vertueux - 496
Belle-helene in a glass - 497
Black Forest gateau - 498
Blackcurrant sorbet for Edith - 499
Blackcurrant, vanilla and lime verrine - 500
Blackcurrant-almond muffins - 501
Bonnevaux apple tart - 502
Bounty-style tart for Alison - 503
Breton apple and rhubarb tart - 504
Brioche galette - 505
Brioche slices with almond cream - 506
Brioche Tatin - 507
Buckwheat almond biscuits - 508
Calissons - 509
Candied grapefruit peel - 510
Cannelés - 511
Caramel rice pudding - 512
Caramelised apple pie - 513
Caramelized brioche with pear and kiwi - 514
Caribbean upside-down cake - 515
Chaud-froid of grapefruit, pineapple and lime custard - 516
Checkerboard biscuits - 517
Cherry and pistachio tarts - 518
Cherry clafoutis - 519
Chestnut cake - 520
Chestnut Fudge Cupcakes - 521
Chestnut moelleux - 522
Chinois - 523
Chocolate almond cookies - 524
Chocolate and matcha tea biscuits - 525
Chocolate and vanilla crème brûlée - 526
Chocolate cake - 527
Chocolate cereal bars - 528
Chocolate cream - 529
Chocolate cream with a crunch, irish coffee mousse - 530
Chocolate eclairs - 531
Chocolate madeleines - 532
Chocolate mousse - 533
Chocolate mousse with hazelnuts - 534
Chocolate muffins - 535
Chocolate mug cake - 536
Chocolate tart - 537
Chocolate thins with toasted nuts - 538
Chocolate Truffles - 539
Chouquettes - 540
Cigarettes Russes (Piroulines) - 541
Clafoutis "Marie-Antoinette" - 542
Clementine sorbet - 543
Cochelin d'Evreux - 544
Coconut rocks - 545
Coconut tuiles - 546
Coconut-vanilla cream for Elsa - 547
Corsican tarts - 548
Coupe Augustin - 549
Creamy plum and pear clafoutis - 550
Crème brulée - 551
Crème caramel - 552
Crêpes Suzette - 553
Crust for tea - 554
Crusty pistachio, almond and apricot flan - 555
Diamond biscuits - 556
Elsa's Comtoise galette - 557
Epiphany galette - 558
Eton mess - 559
European glass - 560
Exotic fruit tart - 561
Express apple tart - 562
Fillings for macaroons - 563
Financiers - 564
Finger biscuits - 565
Flaked almond tart - 566
Flambéd bananas - 567
Flognarde - 568
Fraisier (French strawberry cake) - 569
Framboisier - 570
French custard tart - 571
French Family Cake - 572
Fresh fruit in sabayon - 573
Fresh mint ice-cream - 574
Frozen cottage cheese with strawberries - 575
Frozen Nougat - 576
Fruit crumble - 577
Fruit salad - 578
Galette Charentaise - 579
Gâteau Basque - 580
Gâteau Breton (Brittany butter cake) - 581
Gâteau Nantais - 582
Gingerbread - 583
Grandma Solange's biscuits - 584
Grapefruit moelleux - 585
Half-cooked chocolate cake with raspberry coulis - 586
Hazelnut and orange cake - 587
Household cake (Gâteau de ménage) - 588
Ice-cream Vacherin - 589
Individual charlottes with morello cherries - 590
Jam doughnuts - 591
Kouign-amann - 592
Kouign-amann brioche - 593
Lemon and lime cakes - 594
Lemon creams - 595
Lemon Meringue Pie Verrines - 596
Lemon Tart / Meringue Pie - 597
Liège waffles - 598
Like Bounty - 599
Lime meringue tart - 600
Linzer torte - 601
Little apple turnovers with almonds and raisins - 602
Little caramelized peach tarts - 603
Little Christmas biscuits - 604
Little lime tarts - 605
Little vanilla, clementine and chestnut verrines - 606
Macarons (the original French macaroons) - 607
Melon with port sorbet - 608
Meringues - 609
Milk rolls - 610
Millefeuille - 611
Mini lemon millefeuilles - 612
Mini Mont-Blanc choux puffs - 613
Mini palmiers - 614
Minted Melon - 615
Mirlitons - 616
Moist cereal bars - 617
Moist chocolate cake - 618
Moist Lemon Cake - 619
Nanou's chocolate cake - 620
Nanterre brioche - 621
New tiramisu - 622
Nonettes - 623
Norman flambéed apples - 624
Nougat - 625
Oat financiers for Louise - 626
Oat shortbread biscuits - 627
Oatmeal cake - 628
Oaty walnut cake - 629
Pain perdu - 630
Pannacotta and blackcurrant crumble - 631
Paris-Brest - 632
Passion fruit jellies - 633
Peach and blackcurrant coupe - 634
Peach and green tea tart - 635
Peach and mint salad - 636
Peach and verbena feuilleté - 637
Peach Melba - 638
Pear and lime meringue pie - 639
Pear charlotte - 640
Pear sorbet - 641
Pear tart with almond cream - 642
Pear, grapefruit and pistachio tart - 643
Pears and caramelised walnut samosas - 644
Pears in red wine with blackcurrant - 645
Pecan fruit rolls - 646
Pets de nonne - 647
Pink Reims biscuits - 648
Piped petits-fours - 649
Pistachio "Financiers" - 650
Pistachio custard tart - 651
Pistachio ice cream - 652
Pistachio madeleines - 653
Pistachio panna cotta with custard - 654
Pistachio shortbread biscuits - 655
Pistachio tiramisu - 656
Plain cake - 657
Plum tart - 658
Poire Belle Hélène - 659
Praline rochers - 660
Profiteroles - 661
Provençal colombier for Pentecost - 662
Prune Far - 663
Puits d'amour - 664
Quick bramble jelly - 665
Quick orange marmalade - 666
Quick Strawberry Millefeuille - 667
Quince paste - 668
Raspberry muffins - 669
Raspberry sorbet - 670
Raspberry tart - 671
Rhubarb tart - 672
Rice pudding (riz au lait) - 673
Rice pudding with fruit and nuts - 674
Rum babas - 675
Saint Honoré cake - 676
Santiago Cake - 677
Sautéed pears with custard and orange syrup - 678
Sicilian Epiphany Pie - 679
Simple maple-syrup tart - 680
Soft fruits in sabayon - 681
St Tropez tart - 682
Strawberries with mint and cream - 683
Strawberry and rhubarb crumble - 684
Strawberry Charlotte - 685
Strawberry feuilleté - 686
Strawberry sorbet - 687
Strawberry tart - 688
Strawberry Verveine Tart - 689
Strawberry, kiwi and mascarpone verrines - 690
Strawberry-mint sorbet - 691
Stuffed prunes - 692
Succès praliné (praline meringue) - 693
Sweet pancake rolls from Brittany - 694
Tart Tatin - 695
Tarte Jurassienne - 696
Tarte Normande - 697
Tatin apples with mascarpone cream - 698
Tea and white chocolate biscuits - 699
Tiramisu - 700
Toasted almond cake - 701
Toasted-flour biscuits - 702
Toffee apple upside-down cake - 703
Two-coloured chocolate-orange tart - 704
Valay-Brest - 705
Vanilla ice cream - 706
Walnut short bread - 707
Warm apple feuillantines - 708
Windfall apple jelly - 709
Yvetot Douillons - 710
"Psychedelic" sandwich bread - 711
3-fruit brioche loaf - 712
Ali Baba bread - 713
Aperitif rolls - 714
Bacon rolls - 715
Baker's pizza - 716
Benoîton - 717
Brioche feuilletée (flaky brioche) - 718
Brioche royale - 719
Burger buns - 720
Chocolate rolls (petits pains) - 721
Ciabatta - 722
Classic French white bread - 723
Cornmeal baps for Anne - 724
Cramique - 725
Cretan Bread - 726
Dipping bread with cheese - 727
Flaky brownie brioche - 728
Flaky chocolate brioche - 729
Fougasse with bacon and Comté - 730
Franche-Comté sticks - 731
French baguettes - 732
French croissants - 733
Galette de Fougerolles - 734
Jura bread - 735
Kugelhof for Nanou - 736
Leavened bread - 737
Loaf for "les filles'" - 738
Lumberjack turnovers - 739
Mini apricot and pistachio brioches - 740
Mixed seed grissini - 741
Mouna - 742
Mustard baps - 743
Nantes Tourton - 744
Natural leaven - 745
New hamburger buns - 746
New leavened bread - 747
Ocean bread - 748
Old style brioche - 749
Olive and pesto bread - 750
Pains briochés aux raisins - 751
Panettone - 752
Peanut rolls - 753
Pitta bread - 754
Pizza dough - 755
Pogne de Romans - 756
Poitevin twist - 757
Pretzels - 758
Rolled chestnut and apple brioche - 759
Roscoff loaf - 760
Sandwich bread - 761
Saucipain - 762
Seeded loaf - 763
Special Cheese and Walnut Sticks - 764
Special Parmesan baguettes - 765
Special small breads - 766
Spring Bread - 767
Surprise bread - 768
Tomato foccacia - 769
Tomato sauce for pizzas - 770
Two-olive ciabatta - 771
Blackcurrant liqueur - 772
Cocktails - 773
Hot chocolate - 774
Mulled wine Belle-Plagne style - 775
Cookies - 776
Four quarters - 777
Four quarters (adding fruit) - 778
Oriane's tuna rillettes - 779
Tomato ladybirds - 780
X-Files cookies - 781
Almond cream or frangipane - 782
Almond dacquoise - 783
Almond macaroon cake - 784
Apple confectioner's custard - 785
Armagnac marzipan - 786
Béarnaise sauce - 787
Bechamel sauce - 788
Beurre blanc sauce - 789
Beurre d'escargot - 790
Biscuit de Savoie sponge cake - 791
Blackcurrant coulis - 792
Bouquet garni - 793
Breton sablé biscuit dough - 794
Brioche dough - 795
Buckwheat pancakes - 796
Butter cream - 797
Caramelised walnuts - 798
Caramelized Onions - 799
Chantilly cream - 800
Chocolate Chantilly - 801
Chocolate ganache - 802
Chocolate sauce - 803
Chocolate sweetcrust pastry - 804
Choux pastry (pâte à choux) - 805
Citrus crunch - 806
Citrus syrup - 807
Clarified butter - 808
Cocktail sauce - 809
Coconut paste - 810
Confectioner's custard (Crème pâtissière, or French pastry cream) - 811
Coriander and cashew nut pesto - 812
Craquelin (sweet cracker dough) - 813
Cream sauce with Vin Jaune - 814
Dried apricots - 815
Feta in olive oil with herbs - 816
Foie gras Chantilly - 817
French dressing (vinaigrette) - 818
Fresh pasta dough - 819
Fruit coulis (fruit purée) - 820
Fruit crémeux - 821
Génoise (Genoa sponge) - 822
Green parsley sauce - 823
Herb olive oil - 824
Herb salad - 825
Hollandaise sauce - 826
Home-made breadcrumb coating - 827
How to succeed in making sabayon (syllabub) - 828
Italian Meringue - 829
Lemon Confectioner's Custard - 830
Lemon Mayonnaise - 831
Lettuce "chiffonade" - 832
Light herb sauce - 833
Lime (or lemon) curd - 834
Macédoine of vegetables - 835
Marchand de vin sauce - 836
Marzipan (almond paste) - 837
Mayonnaise - 838
Meatballs - 839
Muffin dough - 840
Noisette butter - 841
Nougatine - 842
Pan-fried potatoes - 843
Pancake batter - 844
Panna cotta - 845
Pear compote - 846
Pesto - 847
Pickled gherkins - 848
Pilau rice - 849
Pistachio confectioner's custard - 850
Pistachio cream - 851
Pistachio powder or paste - 852
Poached eggs - 853
Poaching syrup - 854
Polenta - 855
Potato purée - 856
Potimarron (Japanese chestnut pumpkin) purée - 857
Praline - 858
Preserved lemons - 859
Preserved tomatoes - 860
Puff or flaky pastry (pâte feuilletée) - 861
Quince and apple compote - 862
Real custard sauce (crème anglaise) - 863
Rémoulade dressing - 864
Rémoulette dressing - 865
Rich hazelnut buttercream - 866
Roquefort sauce - 867
Royal icing - 868
Sauce Normande (for fish) - 869
Sausagemeat - 870
Scrambled eggs (Oeufs brouillés) - 871
Shortcrust pastry (pâte brisée) - 872
Stewed apple (compote) - 873
Stewed apricots - 874
Stewed plums - 875
Stewed rhubarb - 876
Sugar syrup - 877
Sweet pastry - 878
Sweetcrust pastry (pâte sablée) - 879
Swiss meringues - 880
Tapenade - 881
Toasted flaked almonds - 882
Tomato pesto - 883
Vanilla sugar - 884
Vegetable stock - 885
Vol-au-vent cases - 886
Walnut paste - 887
Cooking sugar - 888
Don't add a stock cube whole - 889
How to add beaten eggs whites to a mixture - 890
How to bake blind a pastry cake - 891
How to beat egg whites - 892
How to cook bacon and remove excess fat - 893
How to cook caramelized puff pastry well - 894
How to cook hard-boiled eggs properly - 895
How to cook Morteau sausage well - 896
How to cook pasta properly - 897
How to cook potato grenaille - 898
How to cook red meat properly - 899
How to cook rice in rice-cooker - 900
How to extract passion fruit juice - 901
How to fry eggs well - 902
How to glaze a tart - 903
How to heat milk without it catching on the bottom of the pan - 904
How to keep a tart pastry case crisp - 905
How to make chocolate chips - 906
How to make fleur de sel (salt flakes) - 907
How to make marzipan decorations - 908
How to make ravioli - 909
How to peel a fruit - 910
How to peel a pineapple - 911
How to poach peaches - 912
How to prepare a lettuce - 913
How to prepare a pumpkin (or potimarron) - 914
How to prepare an avocado - 915
How to prepare asparagus - 916
How to prepare broccoli - 917
How to prepare cabbage - 918
How to prepare carrots - 919
How to prepare cauliflower - 920
How to prepare cockles - 921
How to prepare corn salad - 922
How to prepare courgettes - 923
How to prepare cucumber - 924
How to prepare egg glaze - 925
How to prepare endives - 926
How to prepare leeks - 927
How to prepare purple artichokes - 928
How to prepare rhubarb - 929
How to prepare romanesco - 930
How to prepare sorrel - 931
How to prepare spinach - 932
How to prepare tomatoes - 933
How to prevent butter burning during cooking - 934
How to prevent peeled fruit or vegetables turning brown - 935
How to rehydrate dried mushrooms - 936
How to roll out pastry for a tart - 937
How to seal a terrine or casserole dish - 938
How to slow cook meat - 939
How to use a vanilla pod effectively - 940
How to use gelatin - 941
You should not add raisins to recipes dry - 942
You should not leave egg yolks in contact with sugar - 943
You should not soak strawberries in water - 944
Bolognaise lasagne - 945
Brownie - 946
Caesar salad - 947
Chicken nems - 948
Chorba - 949
Colcannon - 950
Coleslaw - 951
Cranachan - 952
Doughnuts - 953
Dublin fruit scones - 954
Enchiladas - 955
Home-made doner kebab - 956
Hot tomato sauce - 957
Key Lime Pie for Jeremy - 958
Little lemon biscuits - 959
Mexican ceviche - 960
Minestrone - 961
Naan - 962
Paella - 963
Pan con tomate - 964
Pan-baked hash brown (Hash-brown casserole) - 965
Papadums - 966
Pavlova - 967
Pea risotto "mantecare" - 968
Potato tortilla (Spanish omelette) - 969
Potatoes with prawns - 970
Sautéed Pork with Peanuts - 971
Spinach fritters - 972
Sushi - 973
Taos hotpot - 974
Thai-style Chicken with Cashew Nuts - 975
Tzatziki - 976
Vietnamese prawns
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