You have asked for recipes which:
Recipes which match: 1519
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Remoulade celery with tarragon and mimosa eggs - 178
Rémoulette of celeriac - 179
Rice and fresh spinach salad - 180
Rice and purple-sprouting broccoli salad - 181
Rice and zucchini salad with paprika - 182
Roscoff salad - 183
Salad greens and small omelette - 184
Salad lyonnaise - 185
Salad paysanne - 186
Salade Niçoise - 187
Salmon and spinach quiche - 188
Savoury mini-madeleines with 2 cheeses - 189
Scandinavian cocktail - 190
Seafood rice salad - 191
Seb's Italian-style aperitif slices - 192
Sesame fried scampi - 193
Shiro-goma salad - 194
Simple mushroom salad with thyme and lemon, 3 ways - 195
Small cheese and bacon rolls - 196
Small foie gras pasties - 197
Smoked eggs - 198
Smoked salmon sacristains - 199
Smoky canapés - 200
Smooth mixed vegetable soup - 201
Sorrel soup - 202
Souda salad - 203
Soup Cornouaillaise - 204
Spicy hot toasted cashew nuts - 205
Spring courgette and tuna salad - 206
Spring radish and avocado salad - 207
Springtime mixed salad - 208
Super-green, super-thrifty soup - 209
Surprise eggs - 210
Tabbouleh - 211
Tahitian salad - 212
Terrine of foie gras - 213
The total turnip - 214
Thin summer tart "à la grecque" - 215
Thin tomato jelly and avocado tart - 216
Tomato and courgette tart - 217
Tomato and cream cheese terrine - 218
Tomato tart - 219
Tomato tatin - 220
Tomatoes Macédoine - 221
Turnip and Jerusalem artichoke soup - 222
Turnip and sesame puree (tahina) soup - 223
Turnip top soup - 224
Two-colour cauliflower salad - 225
Valay salad - 226
Vegetable rosette tart - 227
Vegetable tartare - 228
Verrine of avocado mousse and crab - 229
Very green mixed salad - 230
Vol-au-vent - 231
Warm autumn salad - 232
Warm broccoli and Tuna Salad - 233
Warm cauliflower salad with two cheeses - 234
Warm chicken salad - 235
Warm haricot bean salad - 236
Warm lentil salad - 237
Warm salad of potatoes and purple artichokes - 238
Warm scallop and cabbage salad - 239
Warm white bean salad with smoked trout - 240
White asparagus salad - 241
Winter cauliflower tabbouleh - 242
Winter vegetable soup - 243
Zucchini and tomato remoulade Sea food
- 244
"Land and sea" kebabs - 245
Baked salmon fillet - 246
Baked sea bass fillet with lemon and tarragon - 247
Breton style shellfish and vegetable soup - 248
Canapés of red mullet with poppy seeds - 249
Ch'ti mussel tarts - 250
Chilli langoustines - 251
Cockles and cabbage with smoky cream sauce - 252
Cod loin with saffron - 253
Crab Cakes - 254
Creamy "terre et mer" pots - 255
Creamy spaghetti with cockles and parsley - 256
Cretan-style salmon - 257
Crispy prawn rolls - 258
Crunchy little pieces of fish - 259
Crusty cockle tart - 260
Curried mussels with cabbage - 261
Curried tuna cubes - 262
Erika's ceviche - 263
Fillet of pollack cooked in two stages - 264
Fillet of salmon meunière - 265
Fillets of sole Dieppoise - 266
Fillets of sole meunière - 267
Firied fillet of sea bream with polenta - 268
Fish "à la Bordelaise" - 269
Fish fillet in express cooking envelope - 270
Fish fillet with leeks and mustard cream - 271
Fish fillet with preserved lemons - 272
Fish fillets with cabbage and curry - 273
Fish in a salt crust - 274
Fish in a seed crust - 275
Fish in a sesame crust - 276
Fish in white wine - 277
Fish Mousselines - 278
Fish petals, vegetables julienne, and beurre blanc - 279
Fish terrine with spinach and tomatoes - 280
Fisherman's Ragout - 281
Gravlax - 282
Grilled fillet of salmon with corn-salad cream - 283
Koulibiak in pie dish - 284
Langoustine and leek tarts - 285
Langoustine gratin - 286
Langoustine sabayon tart - 287
Lobster Thermidor - 288
Mackerel Fillets in White Wine - 289
Mackerel rillettes - 290
Marinated tuna and cabbage - 291
Marinated tuna with herbs - 292
Mussels marinière - 293
Mussels with arroz negro - 294
Mussels with beurre d'escargot - 295
Nicholas's fish - 296
Normandy seafood stew - 297
Pan-fried fish fillets, braised cabbage with Noilly Prat - 298
Pan-fried salmon with white cabbage - 299
Pan-fried scallops and chanterelles with Noilly Prat sauce - 300
Parcels of fish fillet in spinach - 301
Pollack fillet baked with rice and vegetables. - 302
Quick prawn curry - 303
Red mullet fillets in a quick marinade - 304
Red mullet fillets with a reduced white-wine sauce - 305
Red sea bream fillets in a soy-sauce marinade - 306
Rolls of fish in smoked ham - 307
Rosemary steamed fish - 308
Salmon "en papillote" with small vegetables - 309
Salmon chard rolls - 310
Salmon marinated like herring - 311
Salmon rillettes - 312
Salmon with sorrel - 313
Scallops au gratin - 314
Scallops with cabbage julienne - 315
Scallops with crunchy vegetables and wine sabayon - 316
Scallops with fondue of leeks - 317
Scallops with green asparagus tips and parmesan - 318
Scallops with sorrel and Noilly Prat - 319
Scrambled eggs with langoustines and asparagus tips. - 320
Sea bass with coriander cream en papillote - 321
Sea bass with Indian spices - 322
Seafood feuillantines - 323
Seared tuna with lemon and lime - 324
Spaghetti with mussels and basil - 325
Spicy seafood plancha - 326
Stock-pot fish - 327
Summer Salmon Blanquette - 328
Tagliatelle with cockles - 329
Tahitian style fish - 330
Tender tuna - 331
Turban of sole with langoustines - 332
Whiting fillet with mustard carrots Meat
- 333
"Au vert" beef - 334
African style chicken - 335
Beef braised in reduced red wine - 336
Beef Wellington - 337
Blanquette of veal - 338
Boeuf (beef) bourguignon - 339
Cajun pork with rice. - 340
Cajun pulled pork - 341
Carbonnade - 342
Chicano burger - 343
Chicken "cantina" - 344
Chicken breasts in a potato crust - 345
Chicken breasts with tarragon - 346
Chicken fillets with cancoillotte sauce - 347
Chinese style chicken - 348
Confit of carrots with bacon - 349
Coq au vin - 350
Cured Pork Belly With Lentils - 351
Duo of slow-cooked pork - 352
Escalope cordon bleu - 353
Escalope of veal in a cream sauce - 354
Escalopes in a sesame crust - 355
Express chilli con carne - 356
Filet mignon with mustard and tarragon sauce - 357
Fillet of beef in a rosemary crust - 358
Five hours poultry - 359
Hamburgers - 360
Hay-baked poultry - 361
Involtini-Style Filet Mignon - 362
Involtinis - 363
Larded pork tenderloin - 364
Lille style chicken - 365
Loin of pork with herbs and julienne vegetables - 366
Melt-in-the mouth meat and vegetables in a sealed casserole - 367
Mexican-style pork medallions - 368
Morteau sausage - 369
Morteau sausage "crisps" - 370
Pan-fried chicken breast on mozzarella - 371
Pâté de campagne - 372
Paté en croute (terrine in a pie crust) - 373
Pork and mushroom duo - 374
Pork Chops Champvallon style - 375
Pork chops in the oven - 376
Pork chops with a duo of brassicas - 377
Pork Chops with Rosemary - 378
Pork escalope with mushrooms and sage cream - 379
Pork medallions with "full" turnips - 380
Pork roast with herbs - 381
Pork sautéed with green beans, Asian style - 382
Potted meat (rillettes) - 383
Quick chicken curry - 384
Rabbit civet - 385
Rabbit civet "à la normande" - 386
Rabbit terrine - 387
Rabbit with mustard - 388
Rillons de Tours - 389
Roast beef "like they do it in Santa Fe" - 390
Roast in the bag pork with fondant vegetables. - 391
Roast pork with sage, cooked in a bag. - 392
Saltimbocca - 393
Sausage and lentils "en cocotte" - 394
Sausage and mashed potatoes - 395
Sautéed chicken with leeks - 396
Sautéed pork with mushrooms in a cream sauce. - 397
Sautéed turmeric chicken with mushrooms - 398
Seven-hour lamb - 399
Sliced veal with leeks and mushrooms - 400
Spring veal sauté - 401
Steak burger topped with egg - 402
Tenderloin steak with beetroot tops and mushrooms - 403
Tenderloin steaks marinated in red wine with rosemary - 404
Tomato meat balls - 405
Tournedos Rossini - 406
Two-stage beef chuck - 407
Veal Chop With Assortment of Vegetables - 408
Veal Marengo - 409
Veal with mushrooms and green asparagus - 410
Wiener Schnitzel Miscellanous
- 411
"Haute patate" green beans - 412
"Oeufs rabattus" with leeks - 413
Algerian brik rolls - 414
Aligot - 415
Alpine gratin - 416
Artichokes with beef - 417
Asparagus and spinach gratin - 418
Auvergnat tartines - 419
Auvergne gratin - 420
Avengers' potatoes - 421
Baby broad beans and peas with rice and mascarpone - 422
Bacon and cabbage omelette - 423
Baked Camembert - 424
Baked Camembert with Walnuts - 425
Baked leek and Camembert slices - 426
Baked Mont d'Or with diced mixed vegetables - 427
Baked potatoes with poached egg and tuna sauce - 428
Baked potoatoes with herb butter or cream - 429
Baker's chicken and potato tart - 430
Baker's tuna and mushroom tart - 431
Beans with tomatoes - 432
Big knife-cut chips (French fries) - 433
Bistro sandwich - 434
Boulangère potatoes - 435
Bourguignon potatoes - 436
bread-crust quiche - 437
Breton galettes (pancakes) - 438
Breton leek and mushroom tart - 439
Breton Pie - 440
Breton Sandwich - 441
Brioche tart with Comté cheese - 442
Broccoli savoury custard - 443
Broken eggs with mushrooms - 444
Bruschetta - 445
Bruschetta and mozzarella - 446
Brussels sprouts à la Lombarde - 447
Brussels sprouts with thyme cream - 448
Butterfly pasta with smoked trout - 449
Cabbage and cheddar quiche - 450
Cabbage julienne with ham - 451
Cassoulet - 452
Cassoulet-style shepherd's pie. - 453
Cauliflower "moelleux" in ramekins - 454
Cauliflower and avocado rémoulade - 455
Cauliflower and chickpea purée - 456
Cauliflower and purple eggplant with Greek pesto - 457
Cauliflower coconut curry - 458
Cauliflower curry - 459
Celeriac and mushroom gratin - 460
Celeriac in cream and mustard sauce - 461
Celery risotto - 462
Chard and potato gratin - 463
Cheese and tomato tart - 464
Cheese Soufflé - 465
Cheese tart - 466
Chicken and avocado bagels - 467
Chicken and mushroom brik rolls - 468
Chicken and mushroom pie - 469
Chicken Brussels pie - 470
Chicken pie - 471
Chicken with rice and leeks - 472
Chicken with spinach in a cream sauce - 473
Chilli chicken and spinach gratin - 474
Chilli potato wedges - 475
Chorizo cake with olives and tomato confit - 476
Comtoise stuffed tomatoes - 477
Comtoise tart for Seàn - 478
Country filo tart - 479
Country-style spring pasta - 480
Courgettes (zuchinis) - 481
Couscous - 482
Crab and smoked salmon club sandwiches - 483
Creamy artichokes - 484
Creamy asparagus and meat timbale - 485
Creamy cauliflower with smoked salmon - 486
Creamy Comtoise artichoke gratin - 487
Creamy polenta with green asparagus - 488
Creamy rice with green asparagus and sorrel - 489
Creamy rice with spinach - 490
Creamy risotto with diced vegetables and flax seeds - 491
Creamy risotto with vegetables - 492
Creamy spinach à la Lombarde - 493
Creamy spinach and potato gratin - 494
Crispy potato and mushroom brik rolls - 495
Crispy potato galette with leeks - 496
Crispy rolls with chicken and leek - 497
Crispy smoked salmon and herb rolls - 498
Crispy spinach rolls - 499
Croque-monsieur complet - 500
Croque-monsieur gourmand - 501
Croque-monsieur potatoes - 502
Curried polenta - 503
Curried prawn risotto - 504
Deep leek and potato quiche - 505
Duck Parmentier - 506
Duet of creamed cauliflower and cabbage - 507
Eggplant Polpette - 508
Eggs Comtoise - 509
Eggs Florentine - 510
Eggs in brioche nests - 511
Eggs in tomato shells - 512
Eggs meurette - 513
Eggs with green asparagus and Parmesan cheese - 514
Eggs with tomatoes and courgettes - 515
Endive gratin with cancoillotte - 516
Endives - 517
Endives "bonne femme" - 518
Express sauerkraut - 519
Farfalle with green asparagus - 520
Feta and spinach brik pie - 521
Filet mignon with asparagus - 522
Filo leeks and cheese tart - 523
Fine multi-tomato tart - 524
Flamiche - 525
French toast "cordon bleu" - 526
French-style peas - 527
Fresh spinach with cream - 528
Frichti from Bruxelles - 529
Fried bread with leek and poached egg - 530
Fried cheese toasties with avocado - 531
Fried egg in bread - 532
Fried eggs with tomatoes - 533
Fried rice with turnips and new peas - 534
Fried rillettes - 535
Galette berrichone - 536
Genoese croque-monsieur - 537
Gisèle's Pasties - 538
Glazed mushrooms with plain rice - 539
Gnocchi alla romana - 540
Grated potato cakes - 541
Gratin "grilled inside" - 542
Gratin Comtois - 543
Gratin Dauphinois - 544
Gratin du Nord - 545
Gratin of beet tops and potatoes - 546
Gratin of chicken with rice and sautéed mushrooms - 547
Gratin of Endives with Mont d'Or - 548
Gratin of Jerusalem artichokes à la Comtoise - 549
Gratin of leeks with Morbier cheese - 550
Gratin of potatoes with morels and yellow wine - 551
Gratin of purple artichokes - 552
Gratin Parmentier - 553
Gratin slices with spinach - 554
Gratin with Parmesan flavours - 555
Gratin-style spinach and chicken omelette - 556
Greek style sandwiches - 557
Greek-style stuffed courgettes - 558
Green asparagus omelette - 559
Green beans "Napoléon" - 560
Green beans and potatoes with Morbier cream sauce - 561
Green beans with feta cream and basil - 562
Green beans with feta cream and cherry tomatoes - 563
Green beans with tomato and cheddar cheese - 564
Green beans with tomato cream sauce - 565
Green beans with tomatoes - 566
Grilled cheese - 567
Grilled ham and bechamel sandwiches - 568
Hachis parmentier - 569
Ham "friand" pie - 570
Ham and cheese slices with spring onions - 571
Ham and endives au gratin - 572
Ham pasta bake - 573
Harvest Gratin - 574
Hasselback or "Swedish-style" potatoes - 575
Hearty potato and ham gratin - 576
Home-made potato crisps - 577
Hot box cheese - 578
Hot sesame-cream chicken tartines - 579
Hotpot my grandmother's way - 580
Individual creamy endive gratins - 581
Italian style gratin - 582
Jerusalem artichoke purée with leeks - 583
Kérinou slices - 584
Langres-style spinach - 585
Layered Leek and Egg Gratin - 586
Leek and artichoke tart à la piémontaise - 587
Leek and broccoli "à la flamande" - 588
Leek and egg frichti - 589
Leek and fresh tuna tart - 590
Leek and Mimolette tart - 591
Leek and tuna loaf - 592
Madras rice - 593
Manou's zucchinis garnished - 594
Maroilles cheese quiche - 595
Mashed potatoes with cancoillotte cheese - 596
Mediterranean toast - 597
Melting Epoisses on toast - 598
Mini Mont d'Or fondue with "spuds in blankets" - 599
Mixed vegetable curry - 600
Mont d'or in brioche - 601
Montagnon rice - 602
Montbenoit's canapés - 603
Montlebon toast - 604
Morel risotto with Vin Jaune and Mont d'Or - 605
Mornay onion tart - 606
Morteau sausage rolled brioche - 607
Moussaka - 608
Mozzarella pasta bake - 609
Mushroom and artichoke omelette - 610
Mushroom bourguignon - 611
Mushroom buckwheat pancakes - 612
Mushroom Pancakes au Gratin - 613
Mushroom tart - 614
Mushrooms à la grecque - 615
Mushrooms in snails - 616
Mushrooms on toast, French style - 617
Nanou's egg rice - 618
Nanou's tuna tart - 619
New Italian-style peas - 620
New peas with almonds - 621
New peas with pesto - 622
New York style pasta - 623
New Zealand pies - 624
No-pastry spinach and potato quiche - 625
Norwegian tartines - 626
Oven omelette - 627
Oven-roasted Sprouts - 628
Oxtail Parmentier - 629
Pan-fried cheese, egg and spinach toastie - 630
Parmesan cauliflower cheese - 631
Pasta with cherry tomatoes, olives and feta cheese - 632
Pasta with green asparagus - 633
Pasta with mushrooms - 634
Pasta with mustard-cream sauce - 635
Pasta with pesto and preserved tomatoes - 636
Penne with Mushrooms - 637
Penne with purple artichokes - 638
Pissaladière with puff pastry - 639
Poached eggs with spinach and Comté milk - 640
Polenta à la Comtoise - 641
Polenta parmentier - 642
Polenta with artichokes and mushrooms - 643
Polenta with beetroot tops - 644
Polenta with Mont d'Or - 645
Polenta with spinach and soft-poached egg - 646
Pollack Parmentier - 647
Potato and broccoli gratin - 648
Potato and cheese pie - 649
Potato and two ham gratin - 650
Potato galette - 651
Potato gratin - 652
Potato gratin with 3 cheeses - 653
Potato Waffles with Smoked Salmon - 654
Potato wallets - 655
Potatoes with bacon and herbs - 656
Potatoes with smoked salmon - 657
Potimarron (chestnut pumpkin) "au gratin" - 658
Potimarron and Parmesan tart - 659
Potimarron braised in meat jus - 660
Provençal braised carrots - 661
Purple artichokes braised in white wine - 662
Purple artichokes in a cheesy gratin - 663
Quartet of brassicas with cream - 664
Quiche Bretonne - 665
Quiche Lorraine - 666
Quick flaky pizza - 667
Quick stuffed courgettes - 668
Rata-tart - 669
Ratatouille - 670
Ratatouille confite - 671
Real home-made chips* - 672
Red rice pannequets - 673
Rice à la grecque - 674
Rice and peas - 675
Rice with spring greens - 676
Rillettes stuffed mushrooms - 677
Risotto with zucchinis and cherry tomatoes - 678
Risotto-style celeriac - 679
Roast Brussels sprouts with sage and lemon - 680
Roast cabbage with lemon - 681
Roast potatoes "à la provençale" - 682
Roasted Cauliflower - 683
Roasted cauliflower - 684
Roasted leeks with pesto - 685
Roasted vegetables with thyme and green sauce - 686
Röstis - 687
Rustic chicken and mushroom pie - 688
Salmon and leek fondue tart - 689
Salmon and Spinach Gratin - 690
Salt cod brandade - 691
Sardine and potato gratin - 692
Sarladaise potatoes - 693
Sausage buckwheat pancakes - 694
Sausage in brioche - 695
Sausage mushroom and cheese crumble - 696
Sausage rougail - 697
Sausage with duchess potatoes and a Mont d'Or fondue - 698
Sausages with baked beans, French style - 699
Sautéd broccoli with ham - 700
Sautéd mushrooms with spring onions and cured ham - 701
Sautéed green vegetables - 702
Sautéed Green Vegetables in pan - 703
Sautéed oyster mushrooms - 704
Savoury French toast - 705
Scallop and leek pancakes - 706
Scrambled eggs and leeks on toast - 707
Scrambled eggs with butter-fried bread and fresh spinach - 708
Seafood sauerkraut - 709
Sesame rice - 710
Shakshuka - 711
Shallot confit tart - 712
Shiitake eggs - 713
Sliced cauliflower with 3 cheeses - 714
Sliced chicken with mushrooms and broccoli - 715
Small green vegetables in Mornay sauce - 716
Small ratatouille with - 717
Smoked haddock and leek fondue tartines - 718
Smoked tomato toast - 719
Smoky potato and potimarron gratin - 720
Smoky sausage and mash - 721
Snails in a brioche - 722
Snow peas sautéed in butter - 723
Soft Croque-monsieur with 3 cheeses - 724
Sorrel and potato quiche - 725
Sorrel omelette - 726
Soufflée omelette with cheese - 727
Spaghetti Bolognese - 728
Spaghetti Carbonara - 729
Spaghetti with mushrooms - 730
Spaghetti with smoked salmon - 731
Spaghetti with tomatoes and pesto - 732
Spiced butternut gratin - 733
Spicy carrots and turnips roasted with Parmesan cheese - 734
Spicy mustard cauliflower cheese - 735
Spicy roast cauliflower gratin - 736
Spinach à la Lorraine - 737
Spinach and cashew brik rolls - 738
Spinach and cauliflower with sesame béchamel sauce - 739
Spinach and chick peas "à la milanaise" - 740
Spinach and Comté Loaf - 741
Spinach and hard-boiled egg gratin - 742
Spinach and Mushrooms with Pesto - 743
Spinach and ricotta ravioli - 744
Spinach brik parcels - 745
Spinach Croque-monsieur - 746
Spinach Mornay - 747
Spinach Omelette - 748
Spinach on toast with bechamel - 749
Spinach parmentier - 750
Split peas "à la française" - 751
Steamed leeks with morel sabayon - 752
Stuffed artichokes au gratin - 753
Stuffed baguette - 754
Stuffed cabbage leaves - 755
Stuffed Mushrooms - 756
Stuffed mushrooms au gratin - 757
Stuffed pumpkin gratin - 758
Stuffed tomatoes and courgettes - 759
Summery cheese on toast - 760
Sunday night pasta - 761
Surf and turf club sandwich - 762
Tagliatelle and courgette spaghetti, carbonara style - 763
Tagliatelle New Zealand style - 764
Tagliatelle with rillons and tomatoes - 765
Tandoori-flavoured chicken with leeks - 766
Tartiflette - 767
Tartine du pêcheur - 768
Tender roasted carrots with avocado mayonnaise - 769
Tex-Mex chicken burger - 770
Thaï rice with small vegetables - 771
The strange gratin - 772
Thin cherry tomato and pesto tart - 773
Thin endive tart - 774
Thin spinach and potato tart - 775
Tomato feuilleté with pesto - 776
Tomato omelette - 777
Tomato, mustard and tuna cake - 778
Tomatoes Provençal - 779
Tortilla Comtoise - 780
Triple-Cheese Pumpkin Gratin - 781
Truffade - 782
Truffade original - 783
Tuna pasta - 784
Turmeric risotto - 785
Two-cheese quiche - 786
Two-cheese vegetable gratin - 787
Upside-down Parmentier - 788
Vegetable clafoutis - 789
Vegetable pie - 790
Vegetable tian - 791
Warm Leek and Potato Salad - 792
Welsh (French Welsh Rarebit) - 793
Welsh-style potato purée - 794
White bean gratin "à l'italienne" - 795
Winegrowers' sausage casserole - 796
Winemaker's toast - 797
Zucchini and potato scarpaccia - 798
Zucchini and tomato tartines au gratin - 799
Zucchini ripiene Desserts
- 800
"BN style" chocolate-filled biscuits - 801
4 pears salad with vanilla - 802
Agen prune cake - 803
Almond mug cake for Mary - 804
Almond tuiles - 805
Almonds pyramids - 806
Alsatian apple tart - 807
Amandier (gluten-free almond cake) - 808
Amaretti - 809
Amiens macaroons - 810
Angevin plum pâté - 811
Antoinette's caramelized apple cake - 812
Apple amandine tarts from Brélès - 813
Apple and almond cake - 814
Apple and almond cream tart - 815
Apple and almond gratin - 816
Apple and Blackcurrant Brioche Pies - 817
Apple and blackcurrant tarts - 818
Apple and pear tart - 819
Apple and whisky crumble - 820
Apple Batter Puddings - 821
Apple charlotte with toasted brioche - 822
Apple crisps - 823
Apple custard tart - 824
Apple macaronade - 825
Apple paste - 826
Apple Pie - 827
Apple semelles (flat apple tarts) - 828
Apple Strudel - 829
Apple Tatin Terrine - 830
Apple-almond shortbread tart - 831
Apricot and almond cream tart - 832
Apricot and pistachio clafoutis - 833
Apricot blancmange - 834
Apricot clafoutis with almond cream - 835
Apricot fool - 836
Apricot jam with vanilla - 837
Apricot jelly - 838
Ardéchois - 839
Arizona cupcakes - 840
Arlesian Biscuits - 841
Autumn apple and plum crumble pie - 842
Baked Alaska - 843
Baked apples from St Aubin le Vertueux - 844
Belle-helene in a glass - 845
Black Forest gateau - 846
Black sesame flan - 847
Blackberry and almond fondant tart - 848
Blackcurrant and chestnut verrines - 849
Blackcurrant jelly - 850
Blackcurrant sorbet for Edith - 851
Blackcurrant, vanilla and lime verrine - 852
Blackcurrant-almond muffins - 853
Bonnevaux apple tart - 854
Boulangère tart tatin with vine nectarines - 855
Bounty-style tart for Alison - 856
Breton apple and rhubarb tart - 857
Breton strawberry and verbena tart - 858
Brioche galette - 859
Brioche slices with almond cream - 860
Brioche Tatin - 861
Buckwheat almond biscuits - 862
Calissons - 863
Canadian apple crumble - 864
Canadian rice pudding - 865
Candied grapefruit peel - 866
Cannelés - 867
Cantucci di Prato - 868
Caramel rice pudding - 869
Caramel semolina pudding with raisins - 870
Caramelised apple custards - 871
Caramelised apple pie - 872
Caramelized apple "moelleux" cake - 873
Caramelized apple and walnut cake - 874
Caramelized apple rice pudding - 875
Caramelized brioche with pear and kiwi - 876
Caramelized pear custard tart - 877
Caribbean upside-down cake - 878
Chantilly rice pudding - 879
Chaud-froid of grapefruit, pineapple and lime custard - 880
Checkerboard biscuits - 881
Cherry and pistachio tarts - 882
Cherry clafoutis - 883
Chestnut and hazelnut biscuits - 884
Chestnut cake - 885
Chestnut Fudge Cupcakes - 886
Chestnut moelleux - 887
Chestnut mousse in a whipper - 888
Chinois - 889
Chocolate almond cookies - 890
Chocolate and matcha tea biscuits - 891
Chocolate and vanilla crème brûlée - 892
Chocolate cake - 893
Chocolate cereal bars - 894
Chocolate cream - 895
Chocolate cream with a crunch, irish coffee mousse - 896
Chocolate eclairs - 897
Chocolate madeleines - 898
Chocolate mendiants - 899
Chocolate mousse - 900
Chocolate mousse with hazelnuts - 901
Chocolate muffins - 902
Chocolate mug cake - 903
Chocolate orangettes for Erika - 904
Chocolate rice pudding - 905
Chocolate sauce - 906
Chocolate tart - 907
Chocolate thins with toasted nuts - 908
Chocolate Truffles - 909
Chocolate-chestnut cream cake - 910
Chocolate-verbena cream - 911
Chouquettes - 912
Cigarettes Russes (Piroulines) - 913
Citrus tart - 914
Clafoutis "Marie-Antoinette" - 915
Clafoutis-style plum financier - 916
Clementine cake - 917
Clementine sorbet - 918
Clementines and chestnuts entremet - 919
Cochelin d'Evreux - 920
Coconut "croute à thé" - 921
Coconut pyramids - 922
Coconut tuiles - 923
Coconut-vanilla cream for Elsa - 924
Comtoise apple charlotte - 925
Confit of quinces in Macvin - 926
Confit Victoria pineapple with honey and spices - 927
Cookies of the Camisards - 928
Corsican tarts - 929
Cottage cheese tart - 930
Coupe Augustin - 931
Creamy plum and pear clafoutis - 932
Crème brulée - 933
Crème caramel - 934
Crêpes Suzette - 935
Crisp apricot and pistachio tart - 936
Croissant dough apples - 937
Croute à thé - 938
Crunchy blackcurrant and mascarpone cream verrine - 939
Crusty pistachio, almond and apricot flan - 940
Dandelion flower jelly - 941
Diamond biscuits - 942
Dijonnaise pear cake - 943
Double raspberry tartlets - 944
Elsa's Comtoise galette - 945
Epiphany galette - 946
Eton mess - 947
European glass - 948
Exotic fruit tart - 949
Express apple tart - 950
Far Normandy-Brittany - 951
Fillings for macaroons - 952
Financiers - 953
Finger biscuits - 954
Flaked almond tart - 955
Flambéd bananas - 956
Flognarde - 957
Fondant-iced pithivier - 958
Fraisier (French strawberry cake) - 959
Framboisier - 960
French custard tart - 961
French Family Cake - 962
Fresh fruit in sabayon - 963
Fresh mint ice-cream - 964
Frozen cottage cheese with strawberries - 965
Frozen nougat - 966
Fruit crumble - 967
Fruit paste : Blackcurrant - 968
Fruit salad - 969
Galette Charentaise - 970
Gâteau Basque - 971
Gâteau Breton (Brittany butter cake) - 972
Gâteau Nantais - 973
Gingerbread - 974
Grandma Solange's biscuits - 975
Granola - 976
Grapefruit cake - 977
Grapefruit moelleux - 978
Half-cooked chocolate cake with raspberry coulis - 979
Hazelnut and cherry financiers - 980
Hazelnut and chocolate biscuits - 981
Hazelnut and orange cake - 982
Household cake (Gâteau de ménage) - 983
Ice-cream Vacherin - 984
Indian rice pudding - 985
Individual charlottes with morello cherries - 986
Invisible apple cake - 987
Jam doughnuts - 988
Jamaican cup - 989
Jelly-style plum jam - 990
Kouign-amann - 991
Kouign-amann brioche - 992
Late summer tart with plums and apricots - 993
Lemon and grated apple tart - 994
Lemon and lime cakes - 995
Lemon and lime custard tart - 996
Lemon creams - 997
Lemon Meringue Pie Verrines - 998
Lemon tart - 999
Lemon Tart / Meringue Pie - 1000
Leopard cake - 1001
Liège waffles - 1002
Like Bounty - 1003
Like MaronSui's - 1004
Lime meringue tart - 1005
Linzer torte - 1006
Little apple and verbena tarts - 1007
Little apple turnovers with almonds and raisins - 1008
Little blackcurrant and vineyard peach sablé tarts - 1009
Little cakes with a chocolate and hazelnut centre - 1010
Little caramelized peach tarts - 1011
Little chocolate and hazelnut fondants - 1012
Little Christmas biscuits - 1013
Little lime tarts - 1014
Little vanilla, clementine and chestnut verrines - 1015
Macarons (the original French macaroons) - 1016
Madeleines - 1017
Maple syrup cream sugar - 1018
Mascarpone fondant with two lemons - 1019
Melon with port sorbet - 1020
Meringues - 1021
Milk rolls - 1022
Millefeuille - 1023
Mini almond-morello tarts - 1024
Mini lemon millefeuilles - 1025
Mini Mont-Blanc choux puffs - 1026
Mini palmiers - 1027
Mint and chocolate cream - 1028
Minted Melon - 1029
Mirlitons - 1030
Mirlitons of Guipavas - 1031
Moist cereal bars - 1032
Moist chocolate cake - 1033
Moist Lemon Cake - 1034
Mojito peaches - 1035
Mousse with two chocolates - 1036
Nanou's apple and almond cake - 1037
Nanou's chocolate cake - 1038
Nanterre brioche - 1039
New tiramisu - 1040
Nonettes - 1041
Norman flambéed apples - 1042
Nougat - 1043
Oat financiers for Louise - 1044
Oat shortbread biscuits - 1045
Oatmeal and apple cookies - 1046
Oatmeal and chocolate shortbread - 1047
Oatmeal cake - 1048
Oaty walnut cake - 1049
Pain perdu - 1050
Pannacotta and blackcurrant crumble - 1051
Paris-Brest - 1052
Parisian-style chocolate custard tart - 1053
Passion fruit jellies - 1054
Peach and blackcurrant coupe - 1055
Peach and blackcurrant sundae - 1056
Peach and green tea tart - 1057
Peach and mint salad - 1058
Peach and verbena feuilleté - 1059
Peach Melba - 1060
Pear and chocolate Paris puddings - 1061
Pear and chocolate tart with a hint of mint - 1062
Pear and lime meringue pie - 1063
Pear and strawberry verrine with tiramisu cream - 1064
Pear charlotte - 1065
Pear sorbet - 1066
Pear tart with almond cream - 1067
Pear verbena tarts - 1068
Pear, grapefruit and pistachio tart - 1069
Pears and caramelised walnut samosas - 1070
Pears in red wine with blackcurrant - 1071
Pecan fruit rolls - 1072
Pets de nonne - 1073
Piedmont pyramids - 1074
Pink Reims biscuits - 1075
Piped petits-fours - 1076
Pistachio "Financiers" - 1077
Pistachio cake - 1078
Pistachio custard tart - 1079
Pistachio ice cream - 1080
Pistachio madeleines - 1081
Pistachio panna cotta with custard - 1082
Pistachio shortbread biscuits - 1083
Pistachio tiramisu - 1084
Plain cake - 1085
Plum and almond panna cotta - 1086
Plum and hazelnut crumble - 1087
Plum tart - 1088
Plum tart "En passant par la Lorraine" - 1089
Poire Belle Hélène - 1090
Poppy seed and lemon cake - 1091
Praline rochers - 1092
Profiteroles - 1093
Provençal colombier for Pentecost - 1094
Prune Far - 1095
Puits d'amour - 1096
Quick bramble jelly - 1097
Quick orange marmalade - 1098
Quick Strawberry Millefeuille - 1099
Quince jelly - 1100
Quince paste - 1101
Ramekins with almonds, apples and lemon - 1102
Raspberry muffins - 1103
Raspberry sorbet - 1104
Raspberry tart - 1105
Rhubarb mousse - 1106
Rhubarb tart - 1107
Rhubarb-hazelnut tart - 1108
Rice pudding (riz au lait) - 1109
Rice pudding with chestnuts and poached pears - 1110
Rice pudding with fruit and nuts - 1111
Rum babas - 1112
Saint Honoré cake - 1113
Saint-Lô cake - 1114
Salad of vine peaches and apricots with verbena - 1115
Santiago Cake - 1116
Sautéed pears with custard and orange syrup - 1117
Sesame cookies - 1118
Shortbread apple tart - 1119
Shortbread tart with sweet apricots and rosemary - 1120
Sicilian Epiphany Pie - 1121
Simple maple-syrup tart - 1122
Smart plum tart - 1123
Soft apple cookies - 1124
Soft chocolate-orange cake - 1125
Soft fruits in sabayon - 1126
St Tropez tart - 1127
Strawberries in a thyme and lemon-flavoured red wine reduction - 1128
Strawberries with mint and cream - 1129
Strawberry and kiwi fruit salad - 1130
Strawberry and rhubarb crumble - 1131
Strawberry brunoise in a dessert-wine sabayon - 1132
Strawberry Charlotte - 1133
Strawberry feuilleté - 1134
Strawberry mousse with mascarpone - 1135
Strawberry sorbet - 1136
Strawberry tart - 1137
Strawberry Verveine Tart - 1138
Strawberry, kiwi and mascarpone verrines - 1139
Strawberry-mint sorbet - 1140
Stuffed prunes - 1141
Succès praliné (praline meringue) - 1142
Sweet pancake rolls from Brittany - 1143
Tart Tatin - 1144
Tarte à l'coloche - 1145
Tarte Bourdaloue - 1146
Tarte Jurassienne - 1147
Tarte Normande - 1148
Tatin apple diplomat tart - 1149
Tatin apples with mascarpone cream - 1150
Tea and white chocolate biscuits - 1151
Tiramisu - 1152
Tiramisu balls - 1153
Toasted almond cake - 1154
Toasted-flour biscuits - 1155
Toffee apple upside-down cake - 1156
Two-coloured chocolate-orange tart - 1157
Tyrolean apple crumble - 1158
Valay-Brest - 1159
Vanilla ice cream - 1160
Verbena flan - 1161
Victoria pineapple and lime tarts - 1162
Viennese chocolate cups - 1163
Viennese Shortbread - 1164
Walnut short bread - 1165
Warm apple feuillantines - 1166
Windfall apple jelly - 1167
Yvetot Douillons Baking
- 1168
"Psychedelic" sandwich bread - 1169
3-fruit brioche loaf - 1170
Ali Baba bread - 1171
Aperitif rolls - 1172
Bacon rolls - 1173
Baker's apple soles - 1174
Baker's pizza - 1175
Benoîton - 1176
Brioche feuilletée (flaky brioche) - 1177
Brioche royale - 1178
Chocolate rolls (petits pains) - 1179
Ciabatta - 1180
Classic French white bread - 1181
Comtois surprise bread - 1182
Cornmeal baps for Anne - 1183
Cramique - 1184
Cretan Bread - 1185
Dipping bread with cheese - 1186
Flaky brownie brioche - 1187
Flaky chocolate brioche - 1188
Fougasse with bacon and Comté - 1189
Franche-Comté sticks - 1190
French baguettes - 1191
French croissants - 1192
Galette de Fougerolles - 1193
Hamburger buns - 1194
Jura bread - 1195
Kugelhof for Nanou - 1196
Leavened bread - 1197
Loaf for "les filles'" - 1198
Lumberjack turnovers - 1199
Mini apricot and pistachio brioches - 1200
Mixed seed grissini - 1201
Mouna - 1202
Mustard baps - 1203
Nantes Tourton - 1204
Natural leaven - 1205
New leavened bread - 1206
Ocean bread - 1207
Old style brioche - 1208
Olive and pesto bread - 1209
Pains briochés aux raisins - 1210
Panettone - 1211
Peanut rolls - 1212
Pistachio and goji pinwheels - 1213
Pitta bread - 1214
Pizza dough - 1215
Pogne de Romans - 1216
Poitevin twist - 1217
Pretzels - 1218
Raisin breads (pains aux raisins) - 1219
Rolled chestnut and apple brioche - 1220
Roscoff loaf - 1221
Sandwich bread - 1222
Saucipain - 1223
Seeded loaf - 1224
Special Cheese and Walnut Sticks - 1225
Special Parmesan baguettes - 1226
Special small breads - 1227
Spring Bread - 1228
Surprise bread - 1229
Tomato foccacia - 1230
Tomato sauce (for pizzas) - 1231
Two-olive ciabatta Drinks and cocktails
- 1232
Blackcurrant liqueur - 1233
Cocktails - 1234
Hot chocolate - 1235
Mulled apple juice - 1236
Mulled wine Belle-Plagne style Recipes for kids
- 1237
Apple oatmeal cookies for Sasha - 1238
Four quarters - 1239
Four quarters (adding fruit) - 1240
Italian hot chocolate - 1241
Oriane's tuna rillettes - 1242
Tomato ladybirds - 1243
Traditional nutty choc-chip cookies - 1244
X-Files cookies Basic recipes
- 1245
"Moelleux" cake batter - 1246
Almond cream - 1247
Almond dacquoise - 1248
Almond macaroon cake - 1249
Apple compote with verbena - 1250
Apple confectioner's custard - 1251
Apple syrup - 1252
Armagnac marzipan - 1253
Avocado mayonnaise - 1254
Basic cake batter - the French way - 1255
Bavaroise cream - 1256
Béarnaise sauce - 1257
Bechamel sauce - 1258
Beet leaf pesto - 1259
Beurre blanc sauce - 1260
Beurre d'escargot - 1261
Biscuit de Savoie sponge cake - 1262
Blackcurrant coulis - 1263
Bouquet garni - 1264
Breton sablé biscuit dough - 1265
Brioche dough - 1266
Buckwheat pancakes - 1267
Butter cream - 1268
Caramelised walnuts - 1269
Carrot-top pesto - 1270
Chantilly cream - 1271
Chocolate Chantilly - 1272
Chocolate ganache - 1273
Chocolate sweetcrust pastry - 1274
Choux pastry (pâte à choux) - 1275
Citrus crunch - 1276
Citrus syrup - 1277
Clafoutis batter - 1278
Clarified butter - 1279
Clear strawberry juice - 1280
Clementine Chantilly - 1281
Clementine confectioner's custard - 1282
Clementine Creamy - 1283
Clementine diplomat cream - 1284
Cocktail sauce - 1285
Coconut paste - 1286
Coconut sweetcrust pastry - 1287
Coffee custard - 1288
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1289
Coriander and cashew nut pesto - 1290
Craquelin (sweet cracker dough) - 1291
Cream and herb dressing - 1292
Cream sauce with Vin Jaune - 1293
Diplomat cream - 1294
Dried apricots - 1295
Feta in olive oil with herbs - 1296
Financier batter - 1297
Foie gras Chantilly - 1298
Frangipane - 1299
French dressing (vinaigrette) - 1300
Fresh pasta dough - 1301
Fruit coulis (fruit purée) - 1302
Fruit crémeux - 1303
Génoise (Genoa sponge) - 1304
Greek Pesto - 1305
Green bean purée - 1306
Green parsley sauce - 1307
Green parsley tahini sauce - 1308
Gribouille dressing - 1309
Herb olive oil - 1310
Herb salad - 1311
Hollandaise sauce - 1312
Home-made breadcrumb coating - 1313
Home-made chilli oil - 1314
How to peel hazelnuts - 1315
How to prepare apricots - 1316
How to succeed in making sabayon (syllabub) - 1317
Italian Meringue - 1318
Kumquat compote - 1319
Late-season tomato sauce - 1320
Leek fondue - 1321
Lemon Confectioner's Custard - 1322
Lemon Mayonnaise - 1323
Lettuce "chiffonade" - 1324
Light herb sauce - 1325
Lime (or lemon) curd - 1326
Lime confectioner's custard (pastry cream) - 1327
Lime crémeux - 1328
Macaronade mixture - 1329
Macédoine of vegetables - 1330
Marchand de vin sauce - 1331
Marzipan (almond paste) - 1332
Mayonnaise - 1333
Meatballs - 1334
Mint and pea pesto - 1335
Mornay Sauce - 1336
Muffin dough - 1337
Mushroom duxelles - 1338
Noisette butter - 1339
Nougatine - 1340
Onion fondue - 1341
Pan-fried potatoes - 1342
Pancake batter - 1343
Panna cotta - 1344
Paris flan filling - 1345
Parmesan milk - 1346
Pear compote - 1347
Pesto - 1348
Pickled gherkins - 1349
Pilau rice - 1350
Pistachio and spinach pesto - 1351
Pistachio confectioner's custard - 1352
Pistachio cream - 1353
Pistachio powder or paste - 1354
Poached eggs - 1355
Poached pears - 1356
Poaching syrup - 1357
Polenta - 1358
Potato purée - 1359
Potimarron (Japanese chestnut pumpkin) purée - 1360
Praline - 1361
Preserved lemons - 1362
Preserved tomatoes - 1363
Provençal remoulade sauce - 1364
Puff or flaky pastry (pâte feuilletée) - 1365
Purple Pesto - 1366
Quiche filling mixture - 1367
Quince and apple compote - 1368
Quince compote - 1369
Real custard sauce (crème anglaise) - 1370
Red mixed pickle - 1371
Rémoulade dressing - 1372
Rémoulette dressing - 1373
Rich hazelnut buttercream - 1374
Roquefort sauce - 1375
Royal icing - 1376
Sauce Normande (for fish) - 1377
Sausagemeat - 1378
Scrambled eggs (Oeufs brouillés) - 1379
Shortcrust pastry (pâte brisée) - 1380
Sorrel mayonnaise - 1381
Sorrel pesto - 1382
Stewed apple (compote) - 1383
Stewed apricots - 1384
Stewed plums - 1385
Stewed rhubarb - 1386
Sugar syrup - 1387
Sweet pastry - 1388
Sweetcrust pastry (pâte sablée) - 1389
Swiss meringues - 1390
Tapenade - 1391
Tartar sauce - 1392
Toasted flaked almonds - 1393
Tomato pesto - 1394
Tomato sauce (with fresh tomatoes) - 1395
Turnip leaf pesto - 1396
Vanilla sugar - 1397
Vegetable stock - 1398
Vol-au-vent cases - 1399
Walnut paste - 1400
Yeast-based flaky dough (for croissants) Tips and tricks
- 1401
Cooking sugar - 1402
Don't add a stock cube whole - 1403
Don't throw apricot stones away - 1404
How to add beaten eggs whites to a mixture - 1405
How to bake blind - 1406
How to beat egg whites - 1407
How to break a chocolate bar into small pieces - 1408
How to butter a dish or a mould easily - 1409
How to choose an avocado well - 1410
How to cook bacon and remove excess fat - 1411
How to cook caramelized puff pastry well - 1412
How to cook hard-boiled eggs properly - 1413
How to cook Morteau sausage well - 1414
How to cook pasta properly - 1415
How to cook potato grenaille - 1416
How to cook red meat properly - 1417
How to cook rice in rice-cooker - 1418
How to dust - 1419
How to extract passion fruit juice - 1420
How to freeze plums - 1421
How to fry eggs well - 1422
How to glaze a tart - 1423
How to grill salmon well - 1424
How to heat milk without it catching on the bottom of the pan - 1425
How to keep a tart pastry case crisp - 1426
How to make a good pastry tart case - 1427
How to make chocolate chips - 1428
How to make fleur de sel (salt flakes) - 1429
How to make marzipan decorations - 1430
How to make ravioli - 1431
How to make tart cases - 1432
How to peel a fruit - 1433
How to peel a pineapple - 1434
How to peel pistachios - 1435
How to peel tomatoes using a flame - 1436
How to poach peaches - 1437
How to prepare a bain-marie - 1438
How to prepare a lettuce - 1439
How to prepare a pumpkin (or potimarron) - 1440
How to prepare a spring onion - 1441
How to prepare an avocado - 1442
How to prepare an onion or shallot - 1443
How to prepare asparagus - 1444
How to prepare broad beans - 1445
How to prepare broccoli - 1446
How to prepare Brussels sprouts - 1447
How to prepare cabbage - 1448
How to prepare carrots - 1449
How to prepare cauliflower - 1450
How to prepare celeriac - 1451
How to prepare cockles - 1452
How to prepare corn salad - 1453
How to prepare courgettes - 1454
How to prepare cucumber - 1455
How to prepare egg glaze - 1456
How to prepare endives - 1457
How to prepare fresh mushrooms - 1458
How to prepare green beans - 1459
How to prepare Jerusalem artichokes - 1460
How to prepare leeks - 1461
How to prepare new peas - 1462
How to prepare purple artichokes - 1463
How to prepare rhubarb - 1464
How to prepare romanesco - 1465
How to prepare sorrel - 1466
How to prepare spinach - 1467
How to prepare tomatoes - 1468
How to prepare turnips - 1469
How to prepare white beans - 1470
How to prevent butter burning during cooking - 1471
How to prevent peeled fruit or vegetables turning brown - 1472
How to rehydrate dried mushrooms - 1473
How to remove fat from meat juices - 1474
How to roll out pastry for a tart - 1475
How to seal a terrine or casserole dish - 1476
How to slow cook meat - 1477
How to use a vanilla pod effectively - 1478
How to use gelatin - 1479
You should not add raisins to recipes dry - 1480
You should not beat egg yolks at high speed to start with - 1481
You should not leave egg yolks in contact with sugar - 1482
You should not soak strawberries in water World recipes
- 1483
Bolognaise lasagne - 1484
Brownies - 1485
Caesar salad - 1486
Chicken nems - 1487
Chorba - 1488
Colcannon - 1489
Coleslaw - 1490
Cranachan - 1491
Doughnuts - 1492
Dublin fruit scones - 1493
Enchiladas - 1494
Home-made doner kebab - 1495
Hot tomato sauce - 1496
Key Lime Pie for Jeremy - 1497
Little lemon biscuits - 1498
Mexican ceviche - 1499
Minestrone - 1500
Naan - 1501
Nachos - 1502
Paella - 1503
Pan con tomate - 1504
Pan-baked hash brown (Hash-brown casserole) - 1505
Papadums - 1506
Pavlova - 1507
Pea risotto "Mantecare" - 1508
Polpete - 1509
Potato tortilla (Spanish omelette) - 1510
Potatoes with prawns - 1511
Pumpkin and red-bean tortillas - 1512
Rice à l'italienne - 1513
Sautéed Pork with Peanuts - 1514
Spinach fritters - 1515
Sushi - 1516
Taos hotpot - 1517
Thai-style Chicken with Cashew Nuts - 1518
Tzatziki - 1519
Vietnamese prawns
