You have asked for recipes which:
Recipes which match: 1414
Starters
- 1
"Buttonhole" quail eggs
- 2
Alsatian-style salad
- 3
Ardennes Salad
- 4
Artichoke hearts forestier
- 5
Artichoke Soup
- 6
Asparagus "en petit pois"
- 7
Avocado "tarte fine"
- 8
Avocado and celery remoulade
- 9
Avocado and smoked salmon terrine
- 10
Avocado mousse with sorrel
- 11
Avocado with gravlax
- 12
Avocado with Sautéed Prawns
- 13
Avocado with Tuna
- 14
Avocado, artichoke and chicken salad
- 15
Baby courgette salad
- 16
Baby spinach salad
- 17
Baked eggs with chicken and spinach
- 18
Beetroot and black radish salad
- 19
Beetroot and cream cheese verrines
- 20
Beetroot and fried chicken salad
- 21
Beetroot salad with cashew nuts
- 22
Bisto-style canapés
- 23
Bistro celery salad
- 24
Bistro-style beetroot salad
- 25
Bistro-style cabbage salad
- 26
Bistro-style endive salad
- 27
Bistro-style red endive salad
- 28
Bouchées montagnardes
- 29
Bread with Tomato
- 30
Breton coleslaw
- 31
Broad bean salad with Parmesan
- 32
Brussels sprout salad
- 33
Brussels sprouts salad with smoked trout and Comté cheese
- 34
Cajun-style lentil salad
- 35
Cashew-nut and Parmesan biscuits
- 36
Cauliflower and chickpea salad
- 37
Cauliflower and egg salad
- 38
Cauliflower tabouleh
- 39
Cauliflower, chicken and avocado salad
- 40
Cauliflower, red bean and avocado salad
- 41
Celeriac and parsley soup
- 42
Celeriac and sesame soup
- 43
Celeriac Rémoulade
- 44
Celeriac soup with mustard
- 45
Celery and avocado salad
- 46
Celery soup bourguignonne style
- 47
Cervelas salad
- 48
Cervelle de Canut
- 49
Cherry tomato and green bean salad
- 50
Cherry tomato and two cabbage salad
- 51
Chicken and Avocado Salad
- 52
Chicken club sandwich
- 53
Chickpea salad
- 54
Chinese Soup
- 55
Cocotte eggs with Comté
- 56
Comtoise endive salad
- 57
Comtoise endive salad
- 58
Corn salad with croutons
- 59
Cornouaillaise salad
- 60
Courgette tart with mint
- 61
Crackers
- 62
Cream of cauliflower soup with smoked haddock
- 63
Creamy cauliflower and avocado salad
- 64
Creamy Winter Vegetable Soup
- 65
Crème de foie gras
- 66
Cretan salad
- 67
Crispy cheese parcels
- 68
Croque-monsieur
- 69
Crunchy Cauliflower Salad with Lemon
- 70
Crunchy courgette and mushroom salad
- 71
Crunchy radish and carrot salad
- 72
Crunchy salad
- 73
Crunchy spring salad
- 74
Crunchy verrines
- 75
Cubed salad
- 76
Cucumber and salmon salad
- 77
Cucumber, avocado and mussel salad
- 78
Dauphinoise potatoes with Serano ham
- 79
Du Barry soup
- 80
Eggs "en cocotte" with spinach
- 81
Eggs Arsène
- 82
Eggs Benedict
- 83
Eggs en Cocotte à la Française
- 84
Eggs with mayonnaise
- 85
Endive and beer soup
- 86
Endive and cheese salad with croutons
- 87
Endive and walnut salad
- 88
Foie gras cured in salt
- 89
Foie gras fingers
- 90
Four-tier glasses
- 91
French bean salad with vinaigrette
- 92
French onion soup
- 93
Gougères
- 94
Grandma's salad
- 95
Greek salad
- 96
Greek salad with chicken
- 97
Green and red salad with sardines and eggs mimosa
- 98
Green avocado salad
- 99
Green bean and potato salad with paprika
- 100
Green hummus
- 101
Green Piedmont Salad
- 102
Guacamole
- 103
Ham à la Russe
- 104
Ham spirals
- 105
Hearty leek and sprout soup
- 106
Home-made terrine of foie gras
- 107
Hummus
- 108
Icelandic-style fish and vegetable pie
- 109
Italian toast
- 110
Jerusalem artichoke salad
- 111
Julia salad
- 112
Kalamata Salad
- 113
Kale and potato soup
- 114
Late Winter Soup with Fresh Spinach
- 115
Lebanese Tabbouleh
- 116
Lebanese-style chickpea salad
- 117
Leek and celery soup
- 118
Leek and Jerusalem artichoke soup
- 119
Leek and potato soup
- 120
Leeks in vinaigrette
- 121
Lemony cabbage and potato salad
- 122
Lemony chicken and radish salad
- 123
Lentil and cold-meat salad
- 124
Light Broccoli Soup
- 125
Like a Boursin with garlic and herbs
- 126
Little vegetable omelettes
- 127
Mexican salad
- 128
Mexican tart
- 129
Mimosa eggs
- 130
Mini cheese and mustard toasts
- 131
Mixed salad
- 132
Mixed salad stack
- 133
Mixed salad with curry mayo
- 134
Mixed tomato salad
- 135
Multicoloured cucumber-tomato salad
- 136
Mushroom velouté
- 137
Nanou's red cabbage salad
- 138
Olive twists
- 139
Paimpol salad
- 140
Pan bagnat
- 141
Panzanella
- 142
Pea and avocado salad
- 143
Pesto crackers
- 144
Piedmont salad
- 145
Poivrade artichoke Salad
- 146
Polish-style beetroot salad
- 147
Potimarron and celeriac autumn soup
- 148
Potimarron and leek soup
- 149
Prawn salad with a crunch
- 150
Pumpkin (or potimarron) soup
- 151
Purée of Jerusalem artichokes with foie gras
- 152
Purple sprouting broccoli and endive salad
- 153
Quail egg canapés
- 154
Quick courgette soup with cheese
- 155
Radish and mushroom salad
- 156
Ramekins of duchess potatoes
- 157
Raw beetroot mousse with walnuts
- 158
Raw beetroot salad
- 159
Raw green asparagus salad
- 160
Red cabage salad with toasted almonds
- 161
Red cabbage salad with chives
- 162
Red endive appetizers
- 163
Rémoulette of celeriac
- 164
Rice and fresh spinach salad
- 165
Rice and purple-sprouting broccoli salad
- 166
Rice and zucchini salad with paprika
- 167
Roscoff salad
- 168
Salad greens and small omelette
- 169
Salad lyonnaise
- 170
Salad paysanne
- 171
Salade Niçoise
- 172
Salmon and spinach quiche
- 173
Savoury mini-madeleines with 2 cheeses
- 174
Scandinavian cocktail
- 175
Seb's Italian-style aperitif slices
- 176
Sesame fried scampi
- 177
Simple mushroom salad with thyme and lemon, 3 ways
- 178
Small cheese and bacon rolls
- 179
Small foie gras pasties
- 180
Smoked eggs
- 181
Smoked salmon sacristains
- 182
Smoky canapés
- 183
Smooth mixed vegetable soup
- 184
Sorrel soup
- 185
Souda salad
- 186
Soup Cornouaillaise
- 187
Spicy hot toasted cashew nuts
- 188
Spring courgette and tuna salad
- 189
Spring radish and avocado salad
- 190
Springtime mixed salad
- 191
Super-green, super-thrifty soup
- 192
Surprise eggs
- 193
Tabbouleh
- 194
Tahitian salad
- 195
Terrine of foie gras
- 196
The total turnip
- 197
Thin summer tart "à la grecque"
- 198
Thin tomato jelly and avocado tart
- 199
Tomato and courgette tart
- 200
Tomato and cream cheese terrine
- 201
Tomato tart
- 202
Tomato tatin
- 203
Tomatoes Macédoine
- 204
Turnip and Jerusalem artichoke soup
- 205
Turnip and sesame puree (tahina) soup
- 206
Turnip top soup
- 207
Two-colour cauliflower salad
- 208
Valay salad
- 209
Vegetable rosette tart
- 210
Vegetable tartare
- 211
Verrine of avocado mousse and crab
- 212
Very green mixed salad
- 213
Vol-au-vent
- 214
Warm broccoli and Tuna Salad
- 215
Warm chicken salad
- 216
Warm haricot bean salad
- 217
Warm lentil salad
- 218
Warm salad of potatoes and purple artichokes
- 219
Warm scallop and cabbage salad
- 220
Warm white bean salad with smoked trout
- 221
White asparagus salad
- 222
Winter cauliflower tabbouleh
- 223
Zucchini and tomato remoulade
Sea food
- 224
"Land and sea" kebabs
- 225
Baked salmon fillet
- 226
Baked sea bass fillet with lemon and tarragon
- 227
Breton style shellfish and vegetable soup
- 228
Canapés of red mullet with poppy seeds
- 229
Ch'ti mussel tarts
- 230
Chilli langoustines
- 231
Cockles and cabbage with smoky cream sauce
- 232
Cod loin with saffron
- 233
Crab Cakes
- 234
Creamy "terre et mer" pots
- 235
Creamy spaghetti with cockles and parsley
- 236
Cretan-style salmon
- 237
Crispy prawn rolls
- 238
Crunchy little pieces of fish
- 239
Crusty cockle tart
- 240
Curried mussels with cabbage
- 241
Curried tuna cubes
- 242
Erika's ceviche
- 243
Fillet of pollack cooked in two stages
- 244
Fillet of salmon meunière
- 245
Fillets of sole Dieppoise
- 246
Fillets of sole meunière
- 247
Firied fillet of sea bream with polenta
- 248
Fish "à la Bordelaise"
- 249
Fish fillet in express cooking envelope
- 250
Fish fillet with preserved lemons
- 251
Fish in a salt crust
- 252
Fish in a seed crust
- 253
Fish in a sesame crust
- 254
Fish in white wine
- 255
Fish Mousselines
- 256
Fish petals, vegetables julienne, and beurre blanc
- 257
Fish terrine with spinach and tomatoes
- 258
Fisherman's Ragout
- 259
Gravlax
- 260
Grilled fillet of salmon with corn-salad cream
- 261
Koulibiak in pie dish
- 262
Langoustine and leek tarts
- 263
Langoustine gratin
- 264
Langoustine sabayon tart
- 265
Lobster Thermidor
- 266
Mackerel Fillets in White Wine
- 267
Mackerel rillettes
- 268
Marinated tuna and cabbage
- 269
Marinated tuna with herbs
- 270
Mussels marinière
- 271
Mussels with arroz negro
- 272
Mussels with beurre d'escargot
- 273
Nicholas's fish
- 274
Normandy seafood stew
- 275
Pan-fried fish fillets, braised cabbage with Noilly Prat
- 276
Pan-fried salmon with white cabbage
- 277
Pan-fried scallops and chanterelles with Noilly Prat sauce
- 278
Parcels of fish fillet in spinach
- 279
Pollack fillet baked with rice and vegetables.
- 280
Quick prawn curry
- 281
Red mullet fillets in a quick marinade
- 282
Red mullet fillets with a reduced white-wine sauce
- 283
Red sea bream fillets in a soy-sauce marinade
- 284
Rolls of fish in smoked ham
- 285
Rosemary steamed fish
- 286
Salmon "en papillote" with small vegetables
- 287
Salmon chard rolls
- 288
Salmon marinated like herring
- 289
Salmon rillettes
- 290
Salmon with sorrel
- 291
Scallops au gratin
- 292
Scallops with cabbage julienne
- 293
Scallops with crunchy vegetables and wine sabayon
- 294
Scallops with fondue of leeks
- 295
Scallops with green asparagus tips and parmesan
- 296
Scallops with sorrel and Noilly Prat
- 297
Scrambled eggs with langoustines and asparagus tips.
- 298
Sea bass with coriander cream en papillote
- 299
Sea bass with Indian spices
- 300
Seafood feuillantines
- 301
Seafood rice salad
- 302
Seared tuna with lemon and lime
- 303
Spaghetti with mussels and basil
- 304
Spicy seafood plancha
- 305
Stock-pot fish
- 306
Summer Salmon Blanquette
- 307
Tagliatelle with cockles
- 308
Tahitian style fish
- 309
Tender tuna
- 310
Turban of sole with langoustines
Meat
- 311
"Au vert" beef
- 312
African style chicken
- 313
Beef braised in reduced red wine
- 314
Beef Wellington
- 315
Blanquette of veal
- 316
Boeuf (beef) bourguignon
- 317
Cajun pork with rice.
- 318
Cajun pulled pork
- 319
Carbonnade
- 320
Chicano burger
- 321
Chicken "cantina"
- 322
Chicken breasts in a potato crust
- 323
Chicken breasts with tarragon
- 324
Chinese style chicken
- 325
Confit of carrots with bacon
- 326
Coq au vin
- 327
Cured Pork Belly With Lentils
- 328
Duo of slow-cooked pork
- 329
Escalope cordon bleu
- 330
Escalope of veal in a cream sauce
- 331
Escalopes in a sesame crust
- 332
Express chilli con carne
- 333
Filet mignon with mustard and tarragon sauce
- 334
Fillet of beef in a rosemary crust
- 335
Five hours poultry
- 336
Hamburgers
- 337
Hay-baked poultry
- 338
Involtini-Style Filet Mignon
- 339
Involtinis
- 340
Larded pork tenderloin
- 341
Lille style chicken
- 342
Loin of pork with herbs and julienne vegetables
- 343
Melt-in-the mouth meat and vegetables in a sealed casserole
- 344
Mexican-style pork medallions
- 345
Morteau sausage
- 346
Morteau sausage "crisps"
- 347
Pan-fried chicken breast on mozzarella
- 348
Pâté de campagne
- 349
Paté en croute (terrine in a pie crust)
- 350
Pork Chops Champvallon style
- 351
Pork chops in the oven
- 352
Pork chops with a duo of brassicas
- 353
Pork Chops with Rosemary
- 354
Pork escalope with mushrooms and sage cream
- 355
Pork medallions with "full" turnips
- 356
Pork roast with herbs
- 357
Pork sautéed with green beans, Asian style
- 358
Potted meat (rillettes)
- 359
Quick chicken curry
- 360
Rabbit civet
- 361
Rabbit civet "à la normande"
- 362
Rabbit terrine
- 363
Rabbit with mustard
- 364
Rillons de Tours
- 365
Roast beef "like they do it in Santa Fe"
- 366
Roast in the bag pork with fondant vegetables.
- 367
Roast pork with sage, cooked in a bag.
- 368
Saltimbocca
- 369
Sausage and lentils "en cocotte"
- 370
Sautéed chicken with leeks
- 371
Sautéed pork with mushrooms in a cream sauce.
- 372
Sautéed turmeric chicken with mushrooms
- 373
Seven-hour lamb
- 374
Sliced veal with leeks and mushrooms
- 375
Spring veal sauté
- 376
Steak burger topped with egg
- 377
Tenderloin steak with beetroot tops and mushrooms
- 378
Tenderloin steaks marinated in red wine with rosemary
- 379
Tomato meat balls
- 380
Tournedos Rossini
- 381
Two-stage beef chuck
- 382
Veal Chop With Assortment of Vegetables
- 383
Veal Marengo
- 384
Veal with mushrooms and green asparagus
- 385
Wiener Schnitzel
Miscellanous
- 386
"Day After Pork Belly" Soup
- 387
"Oeufs rabattus" with leeks
- 388
Algerian brik rolls
- 389
Aligot
- 390
Alpine gratin
- 391
Artichokes with beef
- 392
Asparagus and spinach gratin
- 393
Auvergnat tartines
- 394
Auvergne gratin
- 395
Avengers' potatoes
- 396
Baby broad beans and peas with rice and mascarpone
- 397
Bacon and cabbage omelette
- 398
Baked Camembert with Walnuts
- 399
Baked leek and Camembert slices
- 400
Baked Mont d'Or with diced mixed vegetables
- 401
Baked potatoes with poached egg and tuna sauce
- 402
Baked potoatoes with herb butter or cream
- 403
Baker's chicken and potato tart
- 404
Baker's tuna and mushroom tart
- 405
Beans with tomatoes
- 406
Big knife-cut chips (French fries)
- 407
Bistro sandwich
- 408
Boulangère potatoes
- 409
Bourguignon potatoes
- 410
bread-crust quiche
- 411
Breton galettes (pancakes)
- 412
Breton leek and mushroom tart
- 413
Breton Pie
- 414
Breton Sandwich
- 415
Broccoli savoury custard
- 416
Bruschetta
- 417
Bruschetta and mozzarella
- 418
Brussels sprouts à la Lombarde
- 419
Butterfly pasta with smoked trout
- 420
Cabbage julienne with ham
- 421
Cassoulet
- 422
Cassoulet-style shepherd's pie.
- 423
Cauliflower "moelleux" in ramekins
- 424
Cauliflower and avocado rémoulade
- 425
Cauliflower and chickpea purée
- 426
Cauliflower and purple eggplant with Greek pesto
- 427
Cauliflower coconut curry
- 428
Cauliflower curry
- 429
Celeriac and mushroom gratin
- 430
Celeriac in cream and mustard sauce
- 431
Chard and potato gratin
- 432
Cheese and tomato tart
- 433
Cheese Soufflé
- 434
Cheese tart
- 435
Chicken and avocado bagels
- 436
Chicken and mushroom brik rolls
- 437
Chicken and mushroom pie
- 438
Chicken Brussels pie
- 439
Chicken pie
- 440
Chicken with rice and leeks
- 441
Chicken with spinach in a cream sauce
- 442
Chilli chicken and spinach gratin
- 443
Chilli potato wedges
- 444
Comtoise stuffed tomatoes
- 445
Comtoise tart for Seàn
- 446
Country vegetable soup
- 447
Country-style spring pasta
- 448
Courgettes (zuchinis)
- 449
Couscous
- 450
Crab and smoked salmon club sandwiches
- 451
Creamy artichokes
- 452
Creamy asparagus and meat timbale
- 453
Creamy cauliflower with smoked salmon
- 454
Creamy Comtoise artichoke gratin
- 455
Creamy polenta with green asparagus
- 456
Creamy rice with green asparagus and sorrel
- 457
Creamy rice with spinach
- 458
Creamy risotto with diced vegetables and flax seeds
- 459
Creamy risotto with vegetables
- 460
Creamy spinach and potato gratin
- 461
Crispy potato and mushroom brik rolls
- 462
Crispy potato galette with leeks
- 463
Crispy rolls with chicken and leek
- 464
Crispy smoked salmon and herb rolls
- 465
Crispy spinach rolls
- 466
Croque-monsieur complet
- 467
Croque-monsieur gourmand
- 468
Croque-monsieur potatoes
- 469
Curried polenta
- 470
Curried prawn risotto
- 471
Deep leek and potato quiche
- 472
Duck Parmentier
- 473
Duet of creamed cauliflower and cabbage
- 474
Eggs Comtoise
- 475
Eggs in brioche nests
- 476
Eggs in tomato shells
- 477
Eggs meurette
- 478
Eggs with green asparagus and Parmesan cheese
- 479
Eggs with tomatoes and courgettes
- 480
Endive gratin with cancoillotte
- 481
Endives
- 482
Endives "bonne femme"
- 483
Express sauerkraut
- 484
Feta and spinach brik pie
- 485
Filet mignon with asparagus
- 486
Filo leeks and cheese tart
- 487
Fine multi-tomato tart
- 488
Flamiche
- 489
French toast "cordon bleu"
- 490
French-style peas
- 491
Fresh spinach with cream
- 492
Frichti from Bruxelles
- 493
Fried bread with leek and poached egg
- 494
Fried cheese toasties with avocado
- 495
Fried egg in bread
- 496
Fried eggs with tomatoes
- 497
Fried rillettes
- 498
Genoese croque-monsieur
- 499
Gisèle's Pasties
- 500
Glazed mushrooms with plain rice
- 501
Gnocchi alla romana
- 502
Grated potato cakes
- 503
Gratin "grilled inside"
- 504
Gratin Comtois
- 505
Gratin Dauphinois
- 506
Gratin du Nord
- 507
Gratin of beet tops and potatoes
- 508
Gratin of chicken with rice and sautéed mushrooms
- 509
Gratin of Endives with Mont d'Or
- 510
Gratin of Jerusalem artichokes à la Comtoise
- 511
Gratin of leeks with Morbier cheese
- 512
Gratin of purple artichokes
- 513
Gratin Parmentier
- 514
Gratin slices with spinach
- 515
Gratin with Parmesan flavours
- 516
Gratin-style spinach and chicken omelette
- 517
Greek style sandwiches
- 518
Greek-style stuffed courgettes
- 519
Green asparagus omelette
- 520
Green beans "Napoléon"
- 521
Green beans with tomato cream sauce
- 522
Green beans with tomatoes
- 523
Grilled cheese
- 524
Grilled ham and bechamel sandwiches
- 525
Hachis parmentier
- 526
Ham "friand" pie
- 527
Ham and cheese slices with spring onions
- 528
Ham and endives au gratin
- 529
Ham pasta bake
- 530
Harvest Gratin
- 531
Hasselback or "Swedish-style" potatoes
- 532
Hearty potato and ham gratin
- 533
Home-made potato crisps
- 534
Hot box cheese
- 535
Hot sesame-cream chicken tartines
- 536
Hotpot my grandmother's way
- 537
Individual creamy endive gratins
- 538
Italian style gratin
- 539
Jerusalem artichoke purée with leeks
- 540
Kérinou slices
- 541
Langres-style spinach
- 542
Layered Leek and Egg Gratin
- 543
Leek and artichoke tart à la piémontaise
- 544
Leek and broccoli "à la flamande"
- 545
Leek and egg frichti
- 546
Leek and fresh tuna tart
- 547
Leek and Mimolette tart
- 548
Leek and tuna loaf
- 549
Madras rice
- 550
Maroilles cheese quiche
- 551
Mashed potatoes with cancoillotte cheese
- 552
Mediterranean toast
- 553
Melting Epoisses on toast
- 554
Mini Mont d'Or fondue with "spuds in blankets"
- 555
Mixed vegetable curry
- 556
Mont d'or in brioche
- 557
Montagnon rice
- 558
Montbenoit's canapés
- 559
Montlebon toast
- 560
Morel risotto with Vin Jaune and Mont d'Or
- 561
Mornay onion tart
- 562
Morteau sausage rolled brioche
- 563
Moussaka
- 564
Mozzarella pasta bake
- 565
Mushroom and artichoke omelette
- 566
Mushroom bourguignon
- 567
Mushroom buckwheat pancakes
- 568
Mushroom Pancakes au Gratin
- 569
Mushroom tart
- 570
Mushrooms à la grecque
- 571
Mushrooms on toast, French style
- 572
Nanou's tuna tart
- 573
New peas with almonds
- 574
New York style pasta
- 575
Norwegian tartines
- 576
Oven omelette
- 577
Oven-roasted Sprouts
- 578
Oxtail Parmentier
- 579
Pan-fried cheese, egg and spinach toastie
- 580
Parmesan cauliflower cheese
- 581
Pasta with cherry tomatoes, olives and feta cheese
- 582
Pasta with green asparagus
- 583
Pasta with mushrooms
- 584
Pasta with mustard-cream sauce
- 585
Pasta with pesto and preserved tomatoes
- 586
Penne with Mushrooms
- 587
Penne with purple artichokes
- 588
Pissaladière with puff pastry
- 589
Poached eggs with spinach and Comté milk
- 590
Polenta parmentier
- 591
Polenta with beetroot tops
- 592
Polenta with Mont d'Or
- 593
Polenta with spinach and soft-poached egg
- 594
Pollack Parmentier
- 595
Potato and broccoli gratin
- 596
Potato and cheese pie
- 597
Potato and two ham gratin
- 598
Potato galette
- 599
Potato gratin
- 600
Potato Waffles with Smoked Salmon
- 601
Potato wallets
- 602
Potatoes with bacon and herbs
- 603
Potatoes with smoked salmon
- 604
Potimarron (chestnut pumpkin) "au gratin"
- 605
Potimarron and Parmesan tart
- 606
Potimarron braised in meat jus
- 607
Provençal braised carrots
- 608
Purple artichokes braised in white wine
- 609
Purple artichokes in a cheesy gratin
- 610
Quartet of brassicas with cream
- 611
Quiche Bretonne
- 612
Quiche Lorraine
- 613
Quick flaky pizza
- 614
Quick stuffed courgettes
- 615
Rata-tart
- 616
Ratatouille
- 617
Ratatouille confite
- 618
Real home-made chips*
- 619
Red rice pannequets
- 620
Rice à la grecque
- 621
Rice and peas
- 622
Rice with spring greens
- 623
Rillettes stuffed mushrooms
- 624
Risotto-style celeriac
- 625
Roast Brussels sprouts with sage and lemon
- 626
Roast cabbage with lemon
- 627
Roast potatoes "à la provençale"
- 628
Roasted Cauliflower
- 629
Roasted cauliflower
- 630
Roasted leeks with pesto
- 631
Roasted vegetables with thyme and green sauce
- 632
Röstis
- 633
Rustic chicken and mushroom pie
- 634
Salmon and leek fondue tart
- 635
Salmon and Spinach Gratin
- 636
Salt cod brandade
- 637
Sarladaise potatoes
- 638
Sausage buckwheat pancakes
- 639
Sausage in brioche
- 640
Sausage mushroom and cheese crumble
- 641
Sausage rougail
- 642
Sausage with duchess potatoes and a Mont d'Or fondue
- 643
Sausages with baked beans, French style
- 644
Sautéd broccoli with ham
- 645
Sautéd mushrooms with spring onions and cured ham
- 646
Sautéed green vegetables
- 647
Sautéed Green Vegetables in pan
- 648
Sautéed oyster mushrooms
- 649
Scallop and leek pancakes
- 650
Scrambled eggs and leeks on toast
- 651
Scrambled eggs with butter-fried bread and fresh spinach
- 652
Seafood sauerkraut
- 653
Sesame rice
- 654
Shakshuka
- 655
Shallot confit tart
- 656
Shiitake eggs
- 657
Sliced cauliflower with 3 cheeses
- 658
Sliced chicken with mushrooms and broccoli
- 659
Small green vegetables in Mornay sauce
- 660
Small ratatouille with
- 661
Smoked haddock and leek fondue tartines
- 662
Smoky potato and potimarron gratin
- 663
Smoky sausage and mash
- 664
Snails in a brioche
- 665
Snow peas sautéed in butter
- 666
Soft Croque-monsieur with 3 cheeses
- 667
Sorrel omelette
- 668
Soufflée omelette with cheese
- 669
Spaghetti Bolognese
- 670
Spaghetti Carbonara
- 671
Spaghetti with mushrooms
- 672
Spaghetti with smoked salmon
- 673
Spaghetti with tomatoes and pesto
- 674
Spiced butternut gratin
- 675
Spicy mustard cauliflower cheese
- 676
Spicy roast cauliflower gratin
- 677
Spinach à la Lorraine
- 678
Spinach and cashew brik rolls
- 679
Spinach and cauliflower with sesame béchamel sauce
- 680
Spinach and chick peas "à la milanaise"
- 681
Spinach and Comté Loaf
- 682
Spinach and hard-boiled egg gratin
- 683
Spinach and Mushrooms with Pesto
- 684
Spinach and ricotta ravioli
- 685
Spinach brik parcels
- 686
Spinach Croque-monsieur
- 687
Spinach Mornay
- 688
Spinach Omelette
- 689
Spinach on toast with bechamel
- 690
Split peas "à la française"
- 691
Steamed leeks with morel sabayon
- 692
Stuffed artichokes au gratin
- 693
Stuffed baguette
- 694
Stuffed cabbage leaves
- 695
Stuffed Mushrooms
- 696
Stuffed mushrooms au gratin
- 697
Stuffed pumpkin gratin
- 698
Stuffed tomatoes and courgettes
- 699
Summery cheese on toast
- 700
Sunday night pasta
- 701
Surf and turf club sandwich
- 702
Tagliatelle and courgette spaghetti, carbonara style
- 703
Tagliatelle with rillons and tomatoes
- 704
Tandoori-flavoured chicken with leeks
- 705
Tartiflette
- 706
Tartine du pêcheur
- 707
Tender roasted carrots with avocado mayonnaise
- 708
Tex-Mex chicken burger
- 709
Thaï rice with small vegetables
- 710
The strange gratin
- 711
Thin cherry tomato and pesto tart
- 712
Thin endive tart
- 713
Thin spinach and potato tart
- 714
Tomato feuilleté with pesto
- 715
Tomato omelette
- 716
Tomatoes Provençal
- 717
Triple-Cheese Pumpkin Gratin
- 718
Truffade
- 719
Truffade original
- 720
Tuna pasta
- 721
Turmeric risotto
- 722
Two-cheese quiche
- 723
Two-cheese vegetable gratin
- 724
Upside-down Parmentier
- 725
Vegetable clafoutis
- 726
Vegetable pie
- 727
Vegetable tian
- 728
Warm autumn salad
- 729
Warm cauliflower salad with two cheeses
- 730
Warm Leek and Potato Salad
- 731
Welsh (French Welsh Rarebit)
- 732
Welsh-style potato purée
- 733
White bean gratin "à l'italienne"
- 734
Winegrowers' sausage casserole
- 735
Winemaker's toast
Desserts
- 736
"BN style" chocolate-filled biscuits
- 737
4 pears salad with vanilla
- 738
Agen prune cake
- 739
Almond mug cake for Mary
- 740
Almond tuiles
- 741
Almonds pyramids
- 742
Alsatian apple tart
- 743
Amandier (gluten-free almond cake)
- 744
Amaretti
- 745
Amiens macaroons
- 746
Angevin plum pâté
- 747
Apple amandine tarts from Brélès
- 748
Apple and almond cake
- 749
Apple and almond gratin
- 750
Apple and Blackcurrant Brioche Pies
- 751
Apple and blackcurrant tarts
- 752
Apple and pear tart
- 753
Apple Batter Puddings
- 754
Apple charlotte with toasted brioche
- 755
Apple crisps
- 756
Apple custard tart
- 757
Apple macaronade
- 758
Apple paste
- 759
Apple Pie
- 760
Apple semelles (flat apple tarts)
- 761
Apple Strudel
- 762
Apple Tatin Terrine
- 763
Apple-almond shortbread tart
- 764
Apricot and almond cream tart
- 765
Apricot and pistachio clafoutis
- 766
Apricot blancmange
- 767
Apricot fool
- 768
Apricot jam with vanilla
- 769
Apricot jelly
- 770
Arizona cupcakes
- 771
Arlesian Biscuits
- 772
Autumn apple and plum crumble pie
- 773
Baked Alaska
- 774
Baked apples from St Aubin le Vertueux
- 775
Belle-helene in a glass
- 776
Black Forest gateau
- 777
Black sesame flan
- 778
Blackberry and almond fondant tart
- 779
Blackcurrant and chestnut verrines
- 780
Blackcurrant jelly
- 781
Blackcurrant sorbet for Edith
- 782
Blackcurrant, vanilla and lime verrine
- 783
Blackcurrant-almond muffins
- 784
Bonnevaux apple tart
- 785
Bounty-style tart for Alison
- 786
Breton apple and rhubarb tart
- 787
Breton strawberry and verbena tart
- 788
Brioche galette
- 789
Brioche slices with almond cream
- 790
Brioche Tatin
- 791
Buckwheat almond biscuits
- 792
Calissons
- 793
Canadian apple crumble
- 794
Canadian rice pudding
- 795
Candied grapefruit peel
- 796
Cannelés
- 797
Cantucci di Prato
- 798
Caramel rice pudding
- 799
Caramel semolina pudding with raisins
- 800
Caramelised apple custards
- 801
Caramelised apple pie
- 802
Caramelized apple "moelleux" cake
- 803
Caramelized apple and walnut cake
- 804
Caramelized apple rice pudding
- 805
Caramelized brioche with pear and kiwi
- 806
Caramelized pear custard tart
- 807
Caribbean upside-down cake
- 808
Chantilly rice pudding
- 809
Chaud-froid of grapefruit, pineapple and lime custard
- 810
Checkerboard biscuits
- 811
Cherry and pistachio tarts
- 812
Cherry clafoutis
- 813
Chestnut and hazelnut biscuits
- 814
Chestnut cake
- 815
Chestnut Fudge Cupcakes
- 816
Chestnut moelleux
- 817
Chestnut mousse in a whipper
- 818
Chinois
- 819
Chocolate almond cookies
- 820
Chocolate and matcha tea biscuits
- 821
Chocolate and vanilla crème brûlée
- 822
Chocolate cake
- 823
Chocolate cereal bars
- 824
Chocolate cream
- 825
Chocolate cream with a crunch, irish coffee mousse
- 826
Chocolate eclairs
- 827
Chocolate madeleines
- 828
Chocolate mendiants
- 829
Chocolate mousse
- 830
Chocolate mousse with hazelnuts
- 831
Chocolate muffins
- 832
Chocolate mug cake
- 833
Chocolate orangettes for Erika
- 834
Chocolate rice pudding
- 835
Chocolate tart
- 836
Chocolate thins with toasted nuts
- 837
Chocolate Truffles
- 838
Chocolate-verbena cream
- 839
Chouquettes
- 840
Cigarettes Russes (Piroulines)
- 841
Citrus tart
- 842
Clafoutis "Marie-Antoinette"
- 843
Clafoutis-style plum financier
- 844
Clementine sorbet
- 845
Clementines and chestnuts entremet
- 846
Cochelin d'Evreux
- 847
Coconut "croute à thé"
- 848
Coconut pyramids
- 849
Coconut tuiles
- 850
Coconut-vanilla cream for Elsa
- 851
Comtoise apple charlotte
- 852
Confit of quinces in Macvin
- 853
Confit Victoria pineapple with honey and spices
- 854
Cookies of the Camisards
- 855
Corsican tarts
- 856
Coupe Augustin
- 857
Creamy plum and pear clafoutis
- 858
Crème brulée
- 859
Crème caramel
- 860
Crêpes Suzette
- 861
Crisp apricot and pistachio tart
- 862
Croissant dough apples
- 863
Croute à thé
- 864
Crunchy blackcurrant and mascarpone cream verrine
- 865
Crusty pistachio, almond and apricot flan
- 866
Diamond biscuits
- 867
Dijonnaise pear cake
- 868
Double raspberry tartlets
- 869
Elsa's Comtoise galette
- 870
Epiphany galette
- 871
Eton mess
- 872
European glass
- 873
Exotic fruit tart
- 874
Express apple tart
- 875
Far Normandy-Brittany
- 876
Fillings for macaroons
- 877
Financiers
- 878
Finger biscuits
- 879
Flaked almond tart
- 880
Flambéd bananas
- 881
Flognarde
- 882
Fondant-iced pithivier
- 883
Fraisier (French strawberry cake)
- 884
Framboisier
- 885
French custard tart
- 886
French Family Cake
- 887
Fresh fruit in sabayon
- 888
Fresh mint ice-cream
- 889
Frozen cottage cheese with strawberries
- 890
Frozen Nougat
- 891
Fruit crumble
- 892
Fruit paste : Blackcurrant
- 893
Fruit salad
- 894
Galette Charentaise
- 895
Gâteau Basque
- 896
Gâteau Breton (Brittany butter cake)
- 897
Gâteau Nantais
- 898
Gingerbread
- 899
Grandma Solange's biscuits
- 900
Granola
- 901
Grapefruit cake
- 902
Grapefruit moelleux
- 903
Half-cooked chocolate cake with raspberry coulis
- 904
Hazelnut and cherry financiers
- 905
Hazelnut and chocolate biscuits
- 906
Hazelnut and orange cake
- 907
Household cake (Gâteau de ménage)
- 908
Ice-cream Vacherin
- 909
Indian rice pudding
- 910
Individual charlottes with morello cherries
- 911
Invisible apple cake
- 912
Jam doughnuts
- 913
Jamaican cup
- 914
Jelly-style plum jam
- 915
Kouign-amann
- 916
Kouign-amann brioche
- 917
Lemon and grated apple tart
- 918
Lemon and lime cakes
- 919
Lemon and lime custard tart
- 920
Lemon creams
- 921
Lemon Meringue Pie Verrines
- 922
Lemon tart
- 923
Lemon Tart / Meringue Pie
- 924
Leopard cake
- 925
Liège waffles
- 926
Like Bounty
- 927
Like MaronSui's
- 928
Lime meringue tart
- 929
Linzer torte
- 930
Little apple and verbena tarts
- 931
Little apple turnovers with almonds and raisins
- 932
Little blackcurrant and vineyard peach sablé tarts
- 933
Little cakes with a chocolate and hazelnut centre
- 934
Little caramelized peach tarts
- 935
Little chocolate and hazelnut fondants
- 936
Little Christmas biscuits
- 937
Little lime tarts
- 938
Little vanilla, clementine and chestnut verrines
- 939
Macarons (the original French macaroons)
- 940
Madeleines
- 941
Mascarpone fondant with two lemons
- 942
Melon with port sorbet
- 943
Meringues
- 944
Milk rolls
- 945
Millefeuille
- 946
Mini almond-morello tarts
- 947
Mini lemon millefeuilles
- 948
Mini Mont-Blanc choux puffs
- 949
Mini palmiers
- 950
Mint and chocolate cream
- 951
Minted Melon
- 952
Mirlitons
- 953
Mirlitons of Guipavas
- 954
Moist cereal bars
- 955
Moist chocolate cake
- 956
Moist Lemon Cake
- 957
Mojito peaches
- 958
Mousse with two chocolates
- 959
Nanou's apple and almond cake
- 960
Nanou's chocolate cake
- 961
Nanterre brioche
- 962
New tiramisu
- 963
Nonettes
- 964
Norman flambéed apples
- 965
Nougat
- 966
Oat financiers for Louise
- 967
Oat shortbread biscuits
- 968
Oatmeal and apple cookies
- 969
Oatmeal cake
- 970
Oaty walnut cake
- 971
Pain perdu
- 972
Pannacotta and blackcurrant crumble
- 973
Paris-Brest
- 974
Parisian-style chocolate custard tart
- 975
Passion fruit jellies
- 976
Peach and blackcurrant coupe
- 977
Peach and blackcurrant sundae
- 978
Peach and green tea tart
- 979
Peach and mint salad
- 980
Peach and verbena feuilleté
- 981
Peach Melba
- 982
Pear and chocolate Paris puddings
- 983
Pear and chocolate tart with a hint of mint
- 984
Pear and lime meringue pie
- 985
Pear charlotte
- 986
Pear sorbet
- 987
Pear tart with almond cream
- 988
Pear verbena tarts
- 989
Pear, grapefruit and pistachio tart
- 990
Pears and caramelised walnut samosas
- 991
Pears in red wine with blackcurrant
- 992
Pecan fruit rolls
- 993
Pets de nonne
- 994
Piedmont pyramids
- 995
Pink Reims biscuits
- 996
Piped petits-fours
- 997
Pistachio "Financiers"
- 998
Pistachio cake
- 999
Pistachio custard tart
- 1000
Pistachio ice cream
- 1001
Pistachio madeleines
- 1002
Pistachio panna cotta with custard
- 1003
Pistachio shortbread biscuits
- 1004
Pistachio tiramisu
- 1005
Plain cake
- 1006
Plum and almond panna cotta
- 1007
Plum and hazelnut crumble
- 1008
Plum tart
- 1009
Plum tart "En passant par la Lorraine"
- 1010
Poire Belle Hélène
- 1011
Poppy seed and lemon cake
- 1012
Praline rochers
- 1013
Profiteroles
- 1014
Provençal colombier for Pentecost
- 1015
Prune Far
- 1016
Puits d'amour
- 1017
Quick bramble jelly
- 1018
Quick orange marmalade
- 1019
Quick Strawberry Millefeuille
- 1020
Quince jelly
- 1021
Quince paste
- 1022
Ramekins with almonds, apples and lemon
- 1023
Raspberry muffins
- 1024
Raspberry sorbet
- 1025
Raspberry tart
- 1026
Rhubarb mousse
- 1027
Rhubarb tart
- 1028
Rice pudding (riz au lait)
- 1029
Rice pudding with chestnuts and poached pears
- 1030
Rice pudding with fruit and nuts
- 1031
Rum babas
- 1032
Saint Honoré cake
- 1033
Santiago Cake
- 1034
Sautéed pears with custard and orange syrup
- 1035
Sesame cookies
- 1036
Sicilian Epiphany Pie
- 1037
Simple maple-syrup tart
- 1038
Smart plum tart
- 1039
Soft apple cookies
- 1040
Soft fruits in sabayon
- 1041
St Tropez tart
- 1042
Strawberries in a thyme and lemon-flavoured red wine reduction
- 1043
Strawberries with mint and cream
- 1044
Strawberry and kiwi fruit salad
- 1045
Strawberry and rhubarb crumble
- 1046
Strawberry brunoise in a dessert-wine sabayon
- 1047
Strawberry Charlotte
- 1048
Strawberry feuilleté
- 1049
Strawberry mousse with mascarpone
- 1050
Strawberry sorbet
- 1051
Strawberry tart
- 1052
Strawberry Verveine Tart
- 1053
Strawberry, kiwi and mascarpone verrines
- 1054
Strawberry-mint sorbet
- 1055
Stuffed prunes
- 1056
Succès praliné (praline meringue)
- 1057
Sweet pancake rolls from Brittany
- 1058
Tart Tatin
- 1059
Tarte à l'coloche
- 1060
Tarte Bourdaloue
- 1061
Tarte Jurassienne
- 1062
Tarte Normande
- 1063
Tatin apple diplomat tart
- 1064
Tatin apples with mascarpone cream
- 1065
Tea and white chocolate biscuits
- 1066
Tiramisu
- 1067
Toasted almond cake
- 1068
Toasted-flour biscuits
- 1069
Toffee apple upside-down cake
- 1070
Two-coloured chocolate-orange tart
- 1071
Tyrolean apple crumble
- 1072
Valay-Brest
- 1073
Vanilla ice cream
- 1074
Verbena flan
- 1075
Victoria pineapple and lime tarts
- 1076
Viennese chocolate cups
- 1077
Viennese Shortbread
- 1078
Walnut short bread
- 1079
Warm apple feuillantines
- 1080
Windfall apple jelly
- 1081
Yvetot Douillons
Baking
- 1082
"Psychedelic" sandwich bread
- 1083
3-fruit brioche loaf
- 1084
Ali Baba bread
- 1085
Aperitif rolls
- 1086
Bacon rolls
- 1087
Baker's apple soles
- 1088
Baker's pizza
- 1089
Benoîton
- 1090
Brioche feuilletée (flaky brioche)
- 1091
Brioche royale
- 1092
Chocolate rolls (petits pains)
- 1093
Ciabatta
- 1094
Classic French white bread
- 1095
Comtois surprise bread
- 1096
Cornmeal baps for Anne
- 1097
Cramique
- 1098
Cretan Bread
- 1099
Dipping bread with cheese
- 1100
Flaky brownie brioche
- 1101
Flaky chocolate brioche
- 1102
Fougasse with bacon and Comté
- 1103
Franche-Comté sticks
- 1104
French baguettes
- 1105
French croissants
- 1106
Galette de Fougerolles
- 1107
Hamburger buns
- 1108
Jura bread
- 1109
Kugelhof for Nanou
- 1110
Leavened bread
- 1111
Loaf for "les filles'"
- 1112
Lumberjack turnovers
- 1113
Mini apricot and pistachio brioches
- 1114
Mixed seed grissini
- 1115
Mouna
- 1116
Mustard baps
- 1117
Nantes Tourton
- 1118
Natural leaven
- 1119
New leavened bread
- 1120
Ocean bread
- 1121
Old style brioche
- 1122
Olive and pesto bread
- 1123
Pains briochés aux raisins
- 1124
Panettone
- 1125
Peanut rolls
- 1126
Pistachio and goji pinwheels
- 1127
Pitta bread
- 1128
Pizza dough
- 1129
Pogne de Romans
- 1130
Poitevin twist
- 1131
Pretzels
- 1132
Raisin breads (pains aux raisins)
- 1133
Rolled chestnut and apple brioche
- 1134
Roscoff loaf
- 1135
Sandwich bread
- 1136
Saucipain
- 1137
Seeded loaf
- 1138
Special Cheese and Walnut Sticks
- 1139
Special Parmesan baguettes
- 1140
Special small breads
- 1141
Spring Bread
- 1142
Surprise bread
- 1143
Tomato foccacia
- 1144
Tomato sauce (for pizzas)
- 1145
Two-olive ciabatta
Drinks and cocktails
- 1146
Blackcurrant liqueur
- 1147
Cocktails
- 1148
Hot chocolate
- 1149
Mulled apple juice
- 1150
Mulled wine Belle-Plagne style
Recipes for kids
- 1151
Four quarters
- 1152
Four quarters (adding fruit)
- 1153
Italian hot chocolate
- 1154
Oriane's tuna rillettes
- 1155
Tomato ladybirds
- 1156
Traditional nutty choc-chip cookies
- 1157
X-Files cookies
Basic recipes
- 1158
"Moelleux" cake batter
- 1159
Almond cream or frangipane
- 1160
Almond dacquoise
- 1161
Almond macaroon cake
- 1162
Apple confectioner's custard
- 1163
Armagnac marzipan
- 1164
Avocado mayonnaise
- 1165
Basic cake batter - the French way
- 1166
Bavaroise cream
- 1167
Béarnaise sauce
- 1168
Bechamel sauce
- 1169
Beurre blanc sauce
- 1170
Beurre d'escargot
- 1171
Biscuit de Savoie sponge cake
- 1172
Blackcurrant coulis
- 1173
Bouquet garni
- 1174
Breton sablé biscuit dough
- 1175
Brioche dough
- 1176
Buckwheat pancakes
- 1177
Butter cream
- 1178
Caramelised walnuts
- 1179
Carrot-top pesto
- 1180
Chantilly cream
- 1181
Chocolate Chantilly
- 1182
Chocolate ganache
- 1183
Chocolate sauce
- 1184
Chocolate sweetcrust pastry
- 1185
Choux pastry (pâte à choux)
- 1186
Citrus crunch
- 1187
Citrus syrup
- 1188
Clafoutis batter
- 1189
Clarified butter
- 1190
Clear strawberry juice
- 1191
Clementine Chantilly
- 1192
Clementine confectioner's custard
- 1193
Clementine Creamy
- 1194
Clementine diplomat cream
- 1195
Cocktail sauce
- 1196
Coconut paste
- 1197
Coconut sweetcrust pastry
- 1198
Coffee custard
- 1199
Confectioner's custard (Crème pâtissière, or French pastry cream)
- 1200
Coriander and cashew nut pesto
- 1201
Craquelin (sweet cracker dough)
- 1202
Cream and herb dressing
- 1203
Cream sauce with Vin Jaune
- 1204
Diplomat cream
- 1205
Dried apricots
- 1206
Feta in olive oil with herbs
- 1207
Financier batter
- 1208
Foie gras Chantilly
- 1209
French dressing (vinaigrette)
- 1210
Fresh pasta dough
- 1211
Fruit coulis (fruit purée)
- 1212
Fruit crémeux
- 1213
Génoise (Genoa sponge)
- 1214
Greek Pesto
- 1215
Green bean purée
- 1216
Green parsley sauce
- 1217
Green parsley tahini sauce
- 1218
Gribouille dressing
- 1219
Herb olive oil
- 1220
Herb salad
- 1221
Hollandaise sauce
- 1222
Home-made breadcrumb coating
- 1223
Home-made chilli oil
- 1224
How to prepare apricots
- 1225
How to succeed in making sabayon (syllabub)
- 1226
Italian Meringue
- 1227
Leek fondue
- 1228
Lemon Confectioner's Custard
- 1229
Lemon Mayonnaise
- 1230
Lettuce "chiffonade"
- 1231
Light herb sauce
- 1232
Lime (or lemon) curd
- 1233
Lime confectioner's custard (pastry cream)
- 1234
Lime crémeux
- 1235
Macaronade mixture
- 1236
Macédoine of vegetables
- 1237
Marchand de vin sauce
- 1238
Marzipan (almond paste)
- 1239
Mayonnaise
- 1240
Meatballs
- 1241
Mornay Sauce
- 1242
Muffin dough
- 1243
Mushroom duxelles
- 1244
Noisette butter
- 1245
Nougatine
- 1246
Onion fondue
- 1247
Pan-fried potatoes
- 1248
Pancake batter
- 1249
Panna cotta
- 1250
Paris flan filling
- 1251
Pear compote
- 1252
Pesto
- 1253
Pickled gherkins
- 1254
Pilau rice
- 1255
Pistachio and spinach pesto
- 1256
Pistachio confectioner's custard
- 1257
Pistachio cream
- 1258
Pistachio powder or paste
- 1259
Poached eggs
- 1260
Poached pears
- 1261
Poaching syrup
- 1262
Polenta
- 1263
Potato purée
- 1264
Potimarron (Japanese chestnut pumpkin) purée
- 1265
Praline
- 1266
Preserved lemons
- 1267
Preserved tomatoes
- 1268
Provençal remoulade sauce
- 1269
Puff or flaky pastry (pâte feuilletée)
- 1270
Purple Pesto
- 1271
Quiche filling mixture
- 1272
Quince and apple compote
- 1273
Quince compote
- 1274
Real custard sauce (crème anglaise)
- 1275
Red mixed pickle
- 1276
Rémoulade dressing
- 1277
Rémoulette dressing
- 1278
Rich hazelnut buttercream
- 1279
Roquefort sauce
- 1280
Royal icing
- 1281
Sauce Normande (for fish)
- 1282
Sausagemeat
- 1283
Scrambled eggs (Oeufs brouillés)
- 1284
Shortcrust pastry (pâte brisée)
- 1285
Sorrel pesto
- 1286
Stewed apple (compote)
- 1287
Stewed apricots
- 1288
Stewed plums
- 1289
Stewed rhubarb
- 1290
Sugar syrup
- 1291
Sweet pastry
- 1292
Sweetcrust pastry (pâte sablée)
- 1293
Swiss meringues
- 1294
Tapenade
- 1295
Tartar sauce
- 1296
Toasted flaked almonds
- 1297
Tomato pesto
- 1298
Tomato sauce (with fresh tomatoes)
- 1299
Vanilla sugar
- 1300
Vegetable stock
- 1301
Vol-au-vent cases
- 1302
Walnut paste
- 1303
Yeast-based flaky dough (for croissants)
Tips and tricks
- 1304
Cooking sugar
- 1305
Don't add a stock cube whole
- 1306
How to add beaten eggs whites to a mixture
- 1307
How to bake blind
- 1308
How to beat egg whites
- 1309
How to choose an avocado well
- 1310
How to cook bacon and remove excess fat
- 1311
How to cook caramelized puff pastry well
- 1312
How to cook hard-boiled eggs properly
- 1313
How to cook Morteau sausage well
- 1314
How to cook pasta properly
- 1315
How to cook potato grenaille
- 1316
How to cook red meat properly
- 1317
How to cook rice in rice-cooker
- 1318
How to extract passion fruit juice
- 1319
How to freeze plums
- 1320
How to fry eggs well
- 1321
How to glaze a tart
- 1322
How to grill salmon well
- 1323
How to heat milk without it catching on the bottom of the pan
- 1324
How to keep a tart pastry case crisp
- 1325
How to make a good pastry tart case
- 1326
How to make chocolate chips
- 1327
How to make fleur de sel (salt flakes)
- 1328
How to make marzipan decorations
- 1329
How to make ravioli
- 1330
How to make tart cases
- 1331
How to peel a fruit
- 1332
How to peel a pineapple
- 1333
How to peel pistachios
- 1334
How to peel tomatoes using a flame
- 1335
How to poach peaches
- 1336
How to prepare a lettuce
- 1337
How to prepare a pumpkin (or potimarron)
- 1338
How to prepare a spring onion
- 1339
How to prepare an avocado
- 1340
How to prepare an onion or shallot
- 1341
How to prepare asparagus
- 1342
How to prepare broad beans
- 1343
How to prepare broccoli
- 1344
How to prepare Brussels sprouts
- 1345
How to prepare cabbage
- 1346
How to prepare carrots
- 1347
How to prepare cauliflower
- 1348
How to prepare celeriac
- 1349
How to prepare cockles
- 1350
How to prepare corn salad
- 1351
How to prepare courgettes
- 1352
How to prepare cucumber
- 1353
How to prepare egg glaze
- 1354
How to prepare endives
- 1355
How to prepare fresh mushrooms
- 1356
How to prepare green beans
- 1357
How to prepare Jerusalem artichokes
- 1358
How to prepare leeks
- 1359
How to prepare new peas
- 1360
How to prepare purple artichokes
- 1361
How to prepare rhubarb
- 1362
How to prepare romanesco
- 1363
How to prepare sorrel
- 1364
How to prepare spinach
- 1365
How to prepare tomatoes
- 1366
How to prepare white beans
- 1367
How to prevent butter burning during cooking
- 1368
How to prevent peeled fruit or vegetables turning brown
- 1369
How to rehydrate dried mushrooms
- 1370
How to roll out pastry for a tart
- 1371
How to seal a terrine or casserole dish
- 1372
How to slow cook meat
- 1373
How to use a vanilla pod effectively
- 1374
How to use gelatin
- 1375
You should not add raisins to recipes dry
- 1376
You should not leave egg yolks in contact with sugar
- 1377
You should not soak strawberries in water
World recipes
- 1378
Bolognaise lasagne
- 1379
Brownies
- 1380
Caesar salad
- 1381
Chicken nems
- 1382
Chorba
- 1383
Colcannon
- 1384
Coleslaw
- 1385
Cranachan
- 1386
Doughnuts
- 1387
Dublin fruit scones
- 1388
Enchiladas
- 1389
Home-made doner kebab
- 1390
Hot tomato sauce
- 1391
Key Lime Pie for Jeremy
- 1392
Little lemon biscuits
- 1393
Mexican ceviche
- 1394
Minestrone
- 1395
Naan
- 1396
Nachos
- 1397
Paella
- 1398
Pan con tomate
- 1399
Pan-baked hash brown (Hash-brown casserole)
- 1400
Papadums
- 1401
Pavlova
- 1402
Pea risotto "Mantecare"
- 1403
Polpete
- 1404
Potato tortilla (Spanish omelette)
- 1405
Potatoes with prawns
- 1406
Pumpkin and red-bean tortillas
- 1407
Rice à l'italienne
- 1408
Sautéed Pork with Peanuts
- 1409
Spinach fritters
- 1410
Sushi
- 1411
Taos hotpot
- 1412
Thai-style Chicken with Cashew Nuts
- 1413
Tzatziki
- 1414
Vietnamese prawns