You have asked for recipes which:
Recipes which match: 1525
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Remoulade celery with tarragon and mimosa eggs - 178
Rémoulette of celeriac - 179
Rice and fresh spinach salad - 180
Rice and purple-sprouting broccoli salad - 181
Rice and zucchini salad with paprika - 182
Roscoff salad - 183
Salad greens and small omelette - 184
Salad lyonnaise - 185
Salad paysanne - 186
Salade Niçoise - 187
Salmon and spinach quiche - 188
Savoury mini-madeleines with 2 cheeses - 189
Scandinavian cocktail - 190
Seafood rice salad - 191
Seb's Italian-style aperitif slices - 192
Sesame fried scampi - 193
Shiro-goma salad - 194
Simple mushroom salad with thyme and lemon, 3 ways - 195
Small cheese and bacon rolls - 196
Small foie gras pasties - 197
Smoked eggs - 198
Smoked salmon sacristains - 199
Smoky canapés - 200
Smooth mixed vegetable soup - 201
Sorrel soup - 202
Souda salad - 203
Soup Cornouaillaise - 204
Spicy hot toasted cashew nuts - 205
Spring courgette and tuna salad - 206
Spring radish and avocado salad - 207
Springtime mixed salad - 208
Super-green, super-thrifty soup - 209
Surprise eggs - 210
Tabbouleh - 211
Tahitian salad - 212
Terrine of foie gras - 213
The total turnip - 214
Thin summer tart "à la grecque" - 215
Thin tomato jelly and avocado tart - 216
Tomato and courgette tart - 217
Tomato and cream cheese terrine - 218
Tomato tart - 219
Tomato tatin - 220
Tomatoes Macédoine - 221
Turnip and Jerusalem artichoke soup - 222
Turnip and sesame puree (tahina) soup - 223
Turnip top soup - 224
Two-colour cauliflower salad - 225
Valay salad - 226
Vegetable rosette tart - 227
Vegetable tartare - 228
Verrine of avocado mousse and crab - 229
Very green mixed salad - 230
Vol-au-vent - 231
Warm autumn salad - 232
Warm broccoli and Tuna Salad - 233
Warm cauliflower salad with two cheeses - 234
Warm chicken salad - 235
Warm haricot bean salad - 236
Warm lentil salad - 237
Warm salad of potatoes and purple artichokes - 238
Warm scallop and cabbage salad - 239
Warm white bean salad with smoked trout - 240
White asparagus salad - 241
Winter cauliflower tabbouleh - 242
Winter vegetable soup - 243
Zucchini and tomato remoulade Sea food
- 244
"Land and sea" kebabs - 245
Baked salmon fillet - 246
Baked sea bass fillet with lemon and tarragon - 247
Breton style shellfish and vegetable soup - 248
Canapés of red mullet with poppy seeds - 249
Ch'ti mussel tarts - 250
Chilli langoustines - 251
Cockles and cabbage with smoky cream sauce - 252
Cod loin with saffron - 253
Crab Cakes - 254
Creamy "terre et mer" pots - 255
Creamy spaghetti with cockles and parsley - 256
Cretan-style salmon - 257
Crispy prawn rolls - 258
Crunchy little pieces of fish - 259
Crusty cockle tart - 260
Curried mussels with cabbage - 261
Curried tuna cubes - 262
Erika's ceviche - 263
Fillet of pollack cooked in two stages - 264
Fillet of salmon meunière - 265
Fillets of sole Dieppoise - 266
Fillets of sole meunière - 267
Firied fillet of sea bream with polenta - 268
Fish "à la Bordelaise" - 269
Fish fillet in express cooking envelope - 270
Fish fillet with leeks and mustard cream - 271
Fish fillet with preserved lemons - 272
Fish fillets with cabbage and curry - 273
Fish in a salt crust - 274
Fish in a seed crust - 275
Fish in a sesame crust - 276
Fish in white wine - 277
Fish Mousselines - 278
Fish petals, vegetables julienne, and beurre blanc - 279
Fish terrine with spinach and tomatoes - 280
Fisherman's Ragout - 281
Gravlax - 282
Grilled fillet of salmon with corn-salad cream - 283
Koulibiak in pie dish - 284
Langoustine and leek tarts - 285
Langoustine gratin - 286
Langoustine sabayon tart - 287
Lobster Thermidor - 288
Mackerel Fillets in White Wine - 289
Mackerel rillettes - 290
Marinated tuna and cabbage - 291
Marinated tuna with herbs - 292
Mussels marinière - 293
Mussels with arroz negro - 294
Mussels with beurre d'escargot - 295
Nicholas's fish - 296
Normandy seafood stew - 297
Pan-fried fish fillets, braised cabbage with Noilly Prat - 298
Pan-fried salmon with white cabbage - 299
Pan-fried scallops and chanterelles with Noilly Prat sauce - 300
Parcels of fish fillet in spinach - 301
Pollack fillet baked with rice and vegetables. - 302
Quick prawn curry - 303
Red mullet fillets in a quick marinade - 304
Red mullet fillets with a reduced white-wine sauce - 305
Red sea bream fillets in a soy-sauce marinade - 306
Rolls of fish in smoked ham - 307
Rosemary steamed fish - 308
Salmon "en papillote" with small vegetables - 309
Salmon chard rolls - 310
Salmon marinated like herring - 311
Salmon rillettes - 312
Salmon with sorrel - 313
Scallops au gratin - 314
Scallops with cabbage julienne - 315
Scallops with crunchy vegetables and wine sabayon - 316
Scallops with fondue of leeks - 317
Scallops with green asparagus tips and parmesan - 318
Scallops with sorrel and Noilly Prat - 319
Scrambled eggs with langoustines and asparagus tips. - 320
Sea bass with coriander cream en papillote - 321
Sea bass with Indian spices - 322
Seafood feuillantines - 323
Seared tuna with lemon and lime - 324
Spaghetti with mussels and basil - 325
Spicy seafood plancha - 326
Stock-pot fish - 327
Summer Salmon Blanquette - 328
Tagliatelle with cockles - 329
Tahitian style fish - 330
Tender tuna - 331
Turban of sole with langoustines - 332
Whiting fillet en papillote with carrots, lemon and leeks - 333
Whiting fillet with mustard carrots Meat
- 334
"Au vert" beef - 335
African style chicken - 336
Beef braised in reduced red wine - 337
Beef Wellington - 338
Blanquette of veal - 339
Boeuf (beef) bourguignon - 340
Cajun pork with rice. - 341
Cajun pulled pork - 342
Carbonnade - 343
Chicano burger - 344
Chicken "cantina" - 345
Chicken breasts in a potato crust - 346
Chicken breasts with tarragon - 347
Chicken fillets with cancoillotte sauce - 348
Chinese style chicken - 349
Confit of carrots with bacon - 350
Coq au vin - 351
Cured Pork Belly With Lentils - 352
Duo of slow-cooked pork - 353
Escalope cordon bleu - 354
Escalope of veal in a cream sauce - 355
Escalopes in a sesame crust - 356
Express chilli con carne - 357
Filet mignon with mustard and tarragon sauce - 358
Fillet of beef in a rosemary crust - 359
Five hours poultry - 360
Hamburgers - 361
Hay-baked poultry - 362
Involtini-Style Filet Mignon - 363
Involtinis - 364
Larded pork tenderloin - 365
Lille style chicken - 366
Loin of pork with herbs and julienne vegetables - 367
Melt-in-the mouth meat and vegetables in a sealed casserole - 368
Mexican-style pork medallions - 369
Morteau sausage - 370
Morteau sausage "crisps" - 371
Pan-fried chicken breast on mozzarella - 372
Pâté de campagne - 373
Paté en croute (terrine in a pie crust) - 374
Pork and mushroom duo - 375
Pork Chops Champvallon style - 376
Pork chops in the oven - 377
Pork chops with a duo of brassicas - 378
Pork Chops with Rosemary - 379
Pork escalope with mushrooms and sage cream - 380
Pork medallions with "full" turnips - 381
Pork roast with herbs - 382
Pork sautéed with green beans, Asian style - 383
Potted meat (rillettes) - 384
Quick chicken curry - 385
Rabbit civet - 386
Rabbit civet "à la normande" - 387
Rabbit terrine - 388
Rabbit with mustard - 389
Rillons de Tours - 390
Roast beef "like they do it in Santa Fe" - 391
Roast in the bag pork with fondant vegetables. - 392
Roast pork with sage, cooked in a bag. - 393
Saltimbocca - 394
Sausage and lentils "en cocotte" - 395
Sausage and mashed potatoes - 396
Sautéed chicken with leeks - 397
Sautéed pork with mushrooms in a cream sauce. - 398
Sautéed turmeric chicken with mushrooms - 399
Seven-hour lamb - 400
Sliced veal with leeks and mushrooms - 401
Spring veal sauté - 402
Steak burger topped with egg - 403
Tenderloin steak with beetroot tops and mushrooms - 404
Tenderloin steaks marinated in red wine with rosemary - 405
Tomato meat balls - 406
Tournedos Rossini - 407
Two-stage beef chuck - 408
Veal Chop With Assortment of Vegetables - 409
Veal Marengo - 410
Veal with mushrooms and green asparagus - 411
Wiener Schnitzel Miscellanous
- 412
"Haute patate" green beans - 413
"Oeufs rabattus" with leeks - 414
Algerian brik rolls - 415
Aligot - 416
Alpine gratin - 417
Artichokes with beef - 418
Asparagus and spinach gratin - 419
Auvergnat tartines - 420
Auvergne gratin - 421
Avengers' potatoes - 422
Baby broad beans and peas with rice and mascarpone - 423
Bacon and cabbage omelette - 424
Baked Camembert - 425
Baked Camembert with Walnuts - 426
Baked leek and Camembert slices - 427
Baked Mont d'Or with diced mixed vegetables - 428
Baked potatoes with poached egg and tuna sauce - 429
Baked potoatoes with herb butter or cream - 430
Baker's chicken and potato tart - 431
Baker's tuna and mushroom tart - 432
Beans with tomatoes - 433
Big knife-cut chips (French fries) - 434
Bistro sandwich - 435
Boulangère potatoes - 436
Bourguignon potatoes - 437
bread-crust quiche - 438
Breton galettes (pancakes) - 439
Breton leek and mushroom tart - 440
Breton Pie - 441
Breton Sandwich - 442
Brioche tart with Comté cheese - 443
Broccoli savoury custard - 444
Broken eggs with mushrooms - 445
Bruschetta - 446
Bruschetta and mozzarella - 447
Brussels sprouts à la Lombarde - 448
Brussels sprouts with thyme cream - 449
Butterfly pasta with smoked trout - 450
Cabbage and cheddar quiche - 451
Cabbage julienne with ham - 452
Cassoulet - 453
Cassoulet-style shepherd's pie. - 454
Cauliflower "moelleux" in ramekins - 455
Cauliflower and avocado rémoulade - 456
Cauliflower and chickpea purée - 457
Cauliflower and purple eggplant with Greek pesto - 458
Cauliflower coconut curry - 459
Cauliflower curry - 460
Celeriac and mushroom gratin - 461
Celeriac in cream and mustard sauce - 462
Celery risotto - 463
Chard and potato gratin - 464
Cheese and tomato tart - 465
Cheese Soufflé - 466
Cheese tart - 467
Chicken and avocado bagels - 468
Chicken and mushroom brik rolls - 469
Chicken and mushroom pie - 470
Chicken Brussels pie - 471
Chicken pie - 472
Chicken with rice and leeks - 473
Chicken with spinach in a cream sauce - 474
Chilli chicken and spinach gratin - 475
Chilli potato wedges - 476
Chorizo cake with olives and tomato confit - 477
Comtoise stuffed tomatoes - 478
Comtoise tart for Seàn - 479
Country filo tart - 480
Country-style spring pasta - 481
Courgettes (zuchinis) - 482
Couscous - 483
Crab and smoked salmon club sandwiches - 484
Creamy artichokes - 485
Creamy asparagus and meat timbale - 486
Creamy cauliflower with smoked salmon - 487
Creamy Comtoise artichoke gratin - 488
Creamy polenta with green asparagus - 489
Creamy rice with green asparagus and sorrel - 490
Creamy rice with spinach - 491
Creamy risotto with diced vegetables and flax seeds - 492
Creamy risotto with vegetables - 493
Creamy spinach à la Lombarde - 494
Creamy spinach and potato gratin - 495
Crispy potato and mushroom brik rolls - 496
Crispy potato galette with leeks - 497
Crispy rolls with chicken and leek - 498
Crispy smoked salmon and herb rolls - 499
Crispy spinach rolls - 500
Croque-monsieur complet - 501
Croque-monsieur gourmand - 502
Croque-monsieur potatoes - 503
Curried polenta - 504
Curried prawn risotto - 505
Deep leek and potato quiche - 506
Duck Parmentier - 507
Duet of creamed cauliflower and cabbage - 508
Eggplant Polpette - 509
Eggs Comtoise - 510
Eggs Florentine - 511
Eggs in brioche nests - 512
Eggs in tomato shells - 513
Eggs meurette - 514
Eggs with green asparagus and Parmesan cheese - 515
Eggs with tomatoes and courgettes - 516
Endive gratin with cancoillotte - 517
Endives - 518
Endives "bonne femme" - 519
Express sauerkraut - 520
Farfalle with green asparagus - 521
Feta and spinach brik pie - 522
Filet mignon with asparagus - 523
Filo leeks and cheese tart - 524
Fine multi-tomato tart - 525
Flamiche - 526
French toast "cordon bleu" - 527
French-style peas - 528
Fresh spinach with cream - 529
Frichti from Bruxelles - 530
Fried bread with leek and poached egg - 531
Fried cheese toasties with avocado - 532
Fried egg in bread - 533
Fried eggs with tomatoes - 534
Fried rice with turnips and new peas - 535
Fried rillettes - 536
Galette berrichone - 537
Genoese croque-monsieur - 538
Gisèle's Pasties - 539
Glazed mushrooms with plain rice - 540
Gnocchi alla romana - 541
Grated potato cakes - 542
Gratin "grilled inside" - 543
Gratin Comtois - 544
Gratin Dauphinois - 545
Gratin du Nord - 546
Gratin of beet tops and potatoes - 547
Gratin of chicken with rice and sautéed mushrooms - 548
Gratin of Endives with Mont d'Or - 549
Gratin of Jerusalem artichokes à la Comtoise - 550
Gratin of leeks with Morbier cheese - 551
Gratin of potatoes with morels and yellow wine - 552
Gratin of purple artichokes - 553
Gratin Parmentier - 554
Gratin slices with spinach - 555
Gratin with Parmesan flavours - 556
Gratin-style spinach and chicken omelette - 557
Greek style sandwiches - 558
Greek-style stuffed courgettes - 559
Green asparagus omelette - 560
Green beans "Napoléon" - 561
Green beans and potatoes with Morbier cream sauce - 562
Green beans with feta cream and basil - 563
Green beans with feta cream and cherry tomatoes - 564
Green beans with tomato and cheddar cheese - 565
Green beans with tomato cream sauce - 566
Green beans with tomatoes - 567
Grilled cheese - 568
Grilled ham and bechamel sandwiches - 569
Hachis parmentier - 570
Ham "friand" pie - 571
Ham and cheese slices with spring onions - 572
Ham and endives au gratin - 573
Ham pasta bake - 574
Harvest Gratin - 575
Hasselback or "Swedish-style" potatoes - 576
Hearty potato and ham gratin - 577
Home-made potato crisps - 578
Hot box cheese - 579
Hot sesame-cream chicken tartines - 580
Hotpot my grandmother's way - 581
Individual creamy endive gratins - 582
Italian style gratin - 583
Jerusalem artichoke purée with leeks - 584
Kérinou slices - 585
Langres-style spinach - 586
Layered Leek and Egg Gratin - 587
Leek and artichoke tart à la piémontaise - 588
Leek and broccoli "à la flamande" - 589
Leek and egg frichti - 590
Leek and fresh tuna tart - 591
Leek and Mimolette tart - 592
Leek and tuna loaf - 593
Madras rice - 594
Manou's zucchinis garnished - 595
Maroilles cheese quiche - 596
Mashed potatoes with cancoillotte cheese - 597
Mediterranean toast - 598
Melting Epoisses on toast - 599
Mini Mont d'Or fondue with "spuds in blankets" - 600
Mixed vegetable curry - 601
Mont d'or in brioche - 602
Montagnon rice - 603
Montbenoit's canapés - 604
Montlebon toast - 605
Morel risotto with Vin Jaune and Mont d'Or - 606
Mornay onion tart - 607
Morteau sausage rolled brioche - 608
Moussaka - 609
Mozzarella pasta bake - 610
Mushroom and artichoke omelette - 611
Mushroom bourguignon - 612
Mushroom buckwheat pancakes - 613
Mushroom Pancakes au Gratin - 614
Mushroom tart - 615
Mushrooms à la grecque - 616
Mushrooms in snails - 617
Mushrooms on toast, French style - 618
Nanou's egg rice - 619
Nanou's tuna tart - 620
New Italian-style peas - 621
New peas with almonds - 622
New peas with pesto - 623
New York style pasta - 624
New Zealand pies - 625
No-pastry spinach and potato quiche - 626
Norwegian tartines - 627
Oven omelette - 628
Oven-roasted Sprouts - 629
Oxtail Parmentier - 630
Pan-fried cheese, egg and spinach toastie - 631
Parmesan cauliflower cheese - 632
Pasta with cherry tomatoes and herbs - 633
Pasta with cherry tomatoes, olives and feta cheese - 634
Pasta with green asparagus - 635
Pasta with mushrooms - 636
Pasta with mustard-cream sauce - 637
Pasta with pesto and preserved tomatoes - 638
Penne with Mushrooms - 639
Penne with purple artichokes - 640
Pissaladière with puff pastry - 641
Poached eggs with spinach and Comté milk - 642
Polenta à la Comtoise - 643
Polenta parmentier - 644
Polenta with artichokes and mushrooms - 645
Polenta with beetroot tops - 646
Polenta with Mont d'Or - 647
Polenta with spinach and soft-poached egg - 648
Pollack Parmentier - 649
Potato and broccoli gratin - 650
Potato and cheese pie - 651
Potato and two ham gratin - 652
Potato galette - 653
Potato gratin - 654
Potato gratin with 3 cheeses - 655
Potato Waffles with Smoked Salmon - 656
Potato wallets - 657
Potatoes with bacon and herbs - 658
Potatoes with smoked salmon - 659
Potimarron (chestnut pumpkin) "au gratin" - 660
Potimarron and Parmesan tart - 661
Potimarron braised in meat jus - 662
Provençal braised carrots - 663
Purple artichokes braised in white wine - 664
Purple artichokes in a cheesy gratin - 665
Quartet of brassicas with cream - 666
Quiche Bretonne - 667
Quiche Lorraine - 668
Quick flaky pizza - 669
Quick stuffed courgettes - 670
Rata-tart - 671
Ratatouille - 672
Ratatouille confite - 673
Real home-made chips* - 674
Red rice pannequets - 675
Rice à la grecque - 676
Rice and peas - 677
Rice with spring greens - 678
Rillettes stuffed mushrooms - 679
Risotto with zucchinis and cherry tomatoes - 680
Risotto-style celeriac - 681
Roast Brussels sprouts with sage and lemon - 682
Roast cabbage with lemon - 683
Roast potatoes "à la provençale" - 684
Roasted Cauliflower - 685
Roasted cauliflower - 686
Roasted leeks with pesto - 687
Roasted vegetables with thyme and green sauce - 688
Röstis - 689
Rustic chicken and mushroom pie - 690
Salmon and leek fondue tart - 691
Salmon and Spinach Gratin - 692
Salt cod brandade - 693
Sardine and potato gratin - 694
Sarladaise potatoes - 695
Sausage buckwheat pancakes - 696
Sausage in brioche - 697
Sausage mushroom and cheese crumble - 698
Sausage rougail - 699
Sausage with duchess potatoes and a Mont d'Or fondue - 700
Sausages with baked beans, French style - 701
Sautéd broccoli with ham - 702
Sautéd mushrooms with spring onions and cured ham - 703
Sautéed green vegetables - 704
Sautéed Green Vegetables in pan - 705
Sautéed oyster mushrooms - 706
Savoury French toast - 707
Scallop and leek pancakes - 708
Scrambled eggs and leeks on toast - 709
Scrambled eggs with butter-fried bread and fresh spinach - 710
Seafood sauerkraut - 711
Semolina galette with leeks - 712
Sesame rice - 713
Shakshuka - 714
Shallot confit tart - 715
Shiitake eggs - 716
Sliced cauliflower with 3 cheeses - 717
Sliced chicken with mushrooms and broccoli - 718
Small green vegetables in Mornay sauce - 719
Small ratatouille with - 720
Smoked haddock and leek fondue tartines - 721
Smoked tomato toast - 722
Smoky potato and potimarron gratin - 723
Smoky sausage and mash - 724
Snails in a brioche - 725
Snow peas sautéed in butter - 726
Soft Croque-monsieur with 3 cheeses - 727
Sorrel and potato quiche - 728
Sorrel omelette - 729
Soufflée omelette with cheese - 730
Spaghetti Bolognese - 731
Spaghetti Carbonara - 732
Spaghetti with mushrooms - 733
Spaghetti with smoked salmon - 734
Spaghetti with tomatoes and pesto - 735
Spiced butternut gratin - 736
Spicy carrots and turnips roasted with Parmesan cheese - 737
Spicy mustard cauliflower cheese - 738
Spicy roast cauliflower gratin - 739
Spinach à la Lorraine - 740
Spinach and cashew brik rolls - 741
Spinach and cauliflower with sesame béchamel sauce - 742
Spinach and chick peas "à la milanaise" - 743
Spinach and Comté Loaf - 744
Spinach and hard-boiled egg gratin - 745
Spinach and Mushrooms with Pesto - 746
Spinach and ricotta ravioli - 747
Spinach brik parcels - 748
Spinach Croque-monsieur - 749
Spinach Mornay - 750
Spinach Omelette - 751
Spinach on toast with bechamel - 752
Spinach parmentier - 753
Split peas "à la française" - 754
Steamed leeks with morel sabayon - 755
Stuffed artichokes au gratin - 756
Stuffed baguette - 757
Stuffed cabbage leaves - 758
Stuffed Mushrooms - 759
Stuffed mushrooms au gratin - 760
Stuffed pumpkin gratin - 761
Stuffed tomatoes and courgettes - 762
Summery cheese on toast - 763
Sunday night pasta - 764
Surf and turf club sandwich - 765
Tagliatelle and courgette spaghetti, carbonara style - 766
Tagliatelle New Zealand style - 767
Tagliatelle with rillons and tomatoes - 768
Tandoori-flavoured chicken with leeks - 769
Tartiflette - 770
Tartine du pêcheur - 771
Tender roasted carrots with avocado mayonnaise - 772
Tex-Mex chicken burger - 773
Thaï rice with small vegetables - 774
The strange gratin - 775
Thin cherry tomato and pesto tart - 776
Thin endive tart - 777
Thin spinach and potato tart - 778
Tomato feuilleté with pesto - 779
Tomato omelette - 780
Tomato, mustard and tuna cake - 781
Tomatoes Provençal - 782
Tortilla Comtoise - 783
Triple-Cheese Pumpkin Gratin - 784
Truffade - 785
Truffade original - 786
Tuna pasta - 787
Turmeric risotto - 788
Two-cheese quiche - 789
Two-cheese vegetable gratin - 790
Upside-down Parmentier - 791
Vegetable clafoutis - 792
Vegetable pie - 793
Vegetable tian - 794
Warm Leek and Potato Salad - 795
Welsh (French Welsh Rarebit) - 796
Welsh-style potato purée - 797
White bean gratin "à l'italienne" - 798
Winegrowers' sausage casserole - 799
Winemaker's toast - 800
Zucchini and potato scarpaccia - 801
Zucchini and tomato tartines au gratin - 802
Zucchini ripiene Desserts
- 803
"BN style" chocolate-filled biscuits - 804
4 pears salad with vanilla - 805
Agen prune cake - 806
Almond mug cake for Mary - 807
Almond tuiles - 808
Almonds pyramids - 809
Alsatian apple tart - 810
Amandier (gluten-free almond cake) - 811
Amaretti - 812
Amiens macaroons - 813
Angevin plum pâté - 814
Antoinette's caramelized apple cake - 815
Apple amandine tarts from Brélès - 816
Apple and almond cake - 817
Apple and almond cream tart - 818
Apple and almond gratin - 819
Apple and Blackcurrant Brioche Pies - 820
Apple and blackcurrant tarts - 821
Apple and pear tart - 822
Apple and whisky crumble - 823
Apple Batter Puddings - 824
Apple charlotte with toasted brioche - 825
Apple crisps - 826
Apple custard tart - 827
Apple macaronade - 828
Apple paste - 829
Apple Pie - 830
Apple semelles (flat apple tarts) - 831
Apple Strudel - 832
Apple Tatin Terrine - 833
Apple-almond shortbread tart - 834
Apricot and almond cream tart - 835
Apricot and pistachio clafoutis - 836
Apricot blancmange - 837
Apricot clafoutis with almond cream - 838
Apricot fool - 839
Apricot jam with vanilla - 840
Apricot jelly - 841
Ardéchois - 842
Arizona cupcakes - 843
Arlesian Biscuits - 844
Autumn apple and plum crumble pie - 845
Baked Alaska - 846
Baked apples from St Aubin le Vertueux - 847
Belle-helene in a glass - 848
Black Forest gateau - 849
Black sesame flan - 850
Blackberry and almond fondant tart - 851
Blackcurrant and chestnut verrines - 852
Blackcurrant jelly - 853
Blackcurrant sorbet for Edith - 854
Blackcurrant, vanilla and lime verrine - 855
Blackcurrant-almond muffins - 856
Bonnevaux apple tart - 857
Boulangère tart tatin with vine nectarines - 858
Bounty-style tart for Alison - 859
Breton apple and rhubarb tart - 860
Breton strawberry and verbena tart - 861
Brioche galette - 862
Brioche slices with almond cream - 863
Brioche Tatin - 864
Buckwheat almond biscuits - 865
Calissons - 866
Canadian apple crumble - 867
Canadian rice pudding - 868
Candied grapefruit peel - 869
Cannelés - 870
Cantucci di Prato - 871
Caramel rice pudding - 872
Caramel semolina pudding with raisins - 873
Caramelised apple custards - 874
Caramelised apple pie - 875
Caramelized apple "moelleux" cake - 876
Caramelized apple and walnut cake - 877
Caramelized apple rice pudding - 878
Caramelized brioche with pear and kiwi - 879
Caramelized pear custard tart - 880
Caribbean upside-down cake - 881
Chantilly rice pudding - 882
Chaud-froid of grapefruit, pineapple and lime custard - 883
Checkerboard biscuits - 884
Cherry and pistachio tarts - 885
Cherry clafoutis - 886
Chestnut and hazelnut biscuits - 887
Chestnut cake - 888
Chestnut Fudge Cupcakes - 889
Chestnut moelleux - 890
Chestnut mousse in a whipper - 891
Chinois - 892
Chocolate almond cookies - 893
Chocolate and matcha tea biscuits - 894
Chocolate and vanilla crème brûlée - 895
Chocolate cake - 896
Chocolate cereal bars - 897
Chocolate cream - 898
Chocolate cream with a crunch, irish coffee mousse - 899
Chocolate eclairs - 900
Chocolate madeleines - 901
Chocolate mendiants - 902
Chocolate mousse - 903
Chocolate mousse with hazelnuts - 904
Chocolate muffins - 905
Chocolate mug cake - 906
Chocolate orangettes for Erika - 907
Chocolate rice pudding - 908
Chocolate sauce - 909
Chocolate tart - 910
Chocolate thins with toasted nuts - 911
Chocolate Truffles - 912
Chocolate-chestnut cream cake - 913
Chocolate-verbena cream - 914
Chouquettes - 915
Cigarettes Russes (Piroulines) - 916
Citrus tart - 917
Clafoutis "Marie-Antoinette" - 918
Clafoutis-style plum financier - 919
Clementine cake - 920
Clementine sorbet - 921
Clementines and chestnuts entremet - 922
Cochelin d'Evreux - 923
Coconut "croute à thé" - 924
Coconut pyramids - 925
Coconut tuiles - 926
Coconut-vanilla cream for Elsa - 927
Comtoise apple charlotte - 928
Confit of quinces in Macvin - 929
Confit Victoria pineapple with honey and spices - 930
Cookies of the Camisards - 931
Corsican tarts - 932
Cottage cheese tart - 933
Coupe Augustin - 934
Creamy plum and pear clafoutis - 935
Crème brulée - 936
Crème caramel - 937
Crêpes Suzette - 938
Crisp apricot and pistachio tart - 939
Croissant dough apples - 940
Croquants de Cordes - 941
Croute à thé - 942
Crunchy blackcurrant and mascarpone cream verrine - 943
Crusty pistachio, almond and apricot flan - 944
Dandelion flower jelly - 945
Diamond biscuits - 946
Dijonnaise pear cake - 947
Double raspberry tartlets - 948
Elsa's Comtoise galette - 949
Epiphany galette - 950
Eton mess - 951
European glass - 952
Exotic fruit tart - 953
Express apple tart - 954
Far Normandy-Brittany - 955
Fillings for macaroons - 956
Financiers - 957
Finger biscuits - 958
Flaked almond tart - 959
Flambéd bananas - 960
Flognarde - 961
Fondant-iced pithivier - 962
Fraisier (French strawberry cake) - 963
Framboisier - 964
French custard tart - 965
French Family Cake - 966
Fresh fruit in sabayon - 967
Fresh mint ice-cream - 968
Frozen cottage cheese with strawberries - 969
Frozen nougat - 970
Fruit crumble - 971
Fruit paste : Blackcurrant - 972
Fruit salad - 973
Galette Charentaise - 974
Gâteau Basque - 975
Gâteau Breton (Brittany butter cake) - 976
Gâteau Nantais - 977
Gingerbread - 978
Grandma Solange's biscuits - 979
Granola - 980
Grapefruit cake - 981
Grapefruit moelleux - 982
Grated apple cake - 983
Half-cooked chocolate cake with raspberry coulis - 984
Hazelnut and cherry financiers - 985
Hazelnut and chocolate biscuits - 986
Hazelnut and orange cake - 987
Household cake (Gâteau de ménage) - 988
Ice-cream Vacherin - 989
Indian rice pudding - 990
Individual charlottes with morello cherries - 991
Invisible apple cake - 992
Jam doughnuts - 993
Jamaican cup - 994
Jelly-style plum jam - 995
Kouign-amann - 996
Kouign-amann brioche - 997
Late summer tart with plums and apricots - 998
Lemon and grated apple tart - 999
Lemon and lime cakes - 1000
Lemon and lime custard tart - 1001
Lemon creams - 1002
Lemon Meringue Pie Verrines - 1003
Lemon tart - 1004
Lemon Tart / Meringue Pie - 1005
Leopard cake - 1006
Liège waffles - 1007
Like Bounty - 1008
Like MaronSui's - 1009
Lime meringue tart - 1010
Linzer torte - 1011
Little apple and verbena tarts - 1012
Little apple turnovers with almonds and raisins - 1013
Little blackcurrant and vineyard peach sablé tarts - 1014
Little cakes with a chocolate and hazelnut centre - 1015
Little caramelized peach tarts - 1016
Little chocolate and hazelnut fondants - 1017
Little Christmas biscuits - 1018
Little lime tarts - 1019
Little vanilla, clementine and chestnut verrines - 1020
Macarons (the original French macaroons) - 1021
Madeleines - 1022
Maple syrup cream sugar - 1023
Mascarpone fondant with two lemons - 1024
Melon with port sorbet - 1025
Meringues - 1026
Milk rolls - 1027
Millefeuille - 1028
Mini almond-morello tarts - 1029
Mini lemon millefeuilles - 1030
Mini Mont-Blanc choux puffs - 1031
Mini palmiers - 1032
Mint and chocolate cream - 1033
Minted Melon - 1034
Mirlitons - 1035
Mirlitons of Guipavas - 1036
Moist cereal bars - 1037
Moist chocolate cake - 1038
Moist Lemon Cake - 1039
Mojito peaches - 1040
Mousse with two chocolates - 1041
Nanou's apple and almond cake - 1042
Nanou's chocolate cake - 1043
Nanterre brioche - 1044
New tiramisu - 1045
Nonettes - 1046
Norman flambéed apples - 1047
Nougat - 1048
Oat financiers for Louise - 1049
Oat shortbread biscuits - 1050
Oatmeal and apple cookies - 1051
Oatmeal and chocolate shortbread - 1052
Oatmeal cake - 1053
Oaty walnut cake - 1054
Pain perdu - 1055
Pannacotta and blackcurrant crumble - 1056
Paris-Brest - 1057
Parisian-style chocolate custard tart - 1058
Passion fruit jellies - 1059
Peach and blackcurrant coupe - 1060
Peach and blackcurrant sundae - 1061
Peach and green tea tart - 1062
Peach and mint salad - 1063
Peach and verbena feuilleté - 1064
Peach Melba - 1065
Pear and chocolate Paris puddings - 1066
Pear and chocolate tart with a hint of mint - 1067
Pear and lime meringue pie - 1068
Pear and strawberry verrine with tiramisu cream - 1069
Pear charlotte - 1070
Pear sorbet - 1071
Pear tart with almond cream - 1072
Pear verbena tarts - 1073
Pear, grapefruit and pistachio tart - 1074
Pears and caramelised walnut samosas - 1075
Pears in red wine with blackcurrant - 1076
Pecan fruit rolls - 1077
Pets de nonne - 1078
Piedmont pyramids - 1079
Pink Reims biscuits - 1080
Piped petits-fours - 1081
Pistachio "Financiers" - 1082
Pistachio cake - 1083
Pistachio custard tart - 1084
Pistachio ice cream - 1085
Pistachio madeleines - 1086
Pistachio panna cotta with custard - 1087
Pistachio shortbread biscuits - 1088
Pistachio tiramisu - 1089
Plain cake - 1090
Plum and almond panna cotta - 1091
Plum and hazelnut crumble - 1092
Plum tart - 1093
Plum tart "En passant par la Lorraine" - 1094
Poire Belle Hélène - 1095
Poppy seed and lemon cake - 1096
Praline rochers - 1097
Profiteroles - 1098
Provençal colombier for Pentecost - 1099
Prune Far - 1100
Puits d'amour - 1101
Quick bramble jelly - 1102
Quick orange marmalade - 1103
Quick Strawberry Millefeuille - 1104
Quince jelly - 1105
Quince paste - 1106
Ramekins with almonds, apples and lemon - 1107
Raspberry muffins - 1108
Raspberry sorbet - 1109
Raspberry tart - 1110
Rhubarb mousse - 1111
Rhubarb tart - 1112
Rhubarb-hazelnut tart - 1113
Rice pudding (riz au lait) - 1114
Rice pudding with chestnuts and poached pears - 1115
Rice pudding with fruit and nuts - 1116
Rum babas - 1117
Saint Honoré cake - 1118
Saint-Lô cake - 1119
Salad of vine peaches and apricots with verbena - 1120
Santiago Cake - 1121
Sautéed pears with custard and orange syrup - 1122
Sesame cookies - 1123
Shortbread apple tart - 1124
Shortbread tart with sweet apricots and rosemary - 1125
Sicilian Epiphany Pie - 1126
Simple maple-syrup tart - 1127
Smart plum tart - 1128
Soft apple cookies - 1129
Soft chocolate-orange cake - 1130
Soft fruits in sabayon - 1131
St Tropez tart - 1132
Strawberries in a thyme and lemon-flavoured red wine reduction - 1133
Strawberries with mint and cream - 1134
Strawberry and kiwi fruit salad - 1135
Strawberry and rhubarb crumble - 1136
Strawberry brunoise in a dessert-wine sabayon - 1137
Strawberry Charlotte - 1138
Strawberry feuilleté - 1139
Strawberry mousse with mascarpone - 1140
Strawberry sorbet - 1141
Strawberry tart - 1142
Strawberry Verveine Tart - 1143
Strawberry, kiwi and mascarpone verrines - 1144
Strawberry-mint sorbet - 1145
Stuffed prunes - 1146
Succès praliné (praline meringue) - 1147
Sweet pancake rolls from Brittany - 1148
Tart Tatin - 1149
Tarte à l'coloche - 1150
Tarte Bourdaloue - 1151
Tarte Jurassienne - 1152
Tarte Normande - 1153
Tatin apple diplomat tart - 1154
Tatin apples with mascarpone cream - 1155
Tea and white chocolate biscuits - 1156
Tiramisu - 1157
Tiramisu balls - 1158
Toasted almond cake - 1159
Toasted-flour biscuits - 1160
Toffee apple upside-down cake - 1161
Two-coloured chocolate-orange tart - 1162
Tyrolean apple crumble - 1163
Valay-Brest - 1164
Vanilla ice cream - 1165
Verbena flan - 1166
Victoria pineapple and lime tarts - 1167
Viennese chocolate cups - 1168
Viennese Shortbread - 1169
Walnut short bread - 1170
Warm apple feuillantines - 1171
Windfall apple jelly - 1172
Yvetot Douillons Baking
- 1173
"Psychedelic" sandwich bread - 1174
3-fruit brioche loaf - 1175
Ali Baba bread - 1176
Aperitif rolls - 1177
Bacon rolls - 1178
Baker's apple soles - 1179
Baker's pizza - 1180
Benoîton - 1181
Brioche feuilletée (flaky brioche) - 1182
Brioche royale - 1183
Chocolate rolls (petits pains) - 1184
Ciabatta - 1185
Classic French white bread - 1186
Comtois surprise bread - 1187
Cornmeal baps for Anne - 1188
Cramique - 1189
Cretan Bread - 1190
Dipping bread with cheese - 1191
Flaky brownie brioche - 1192
Flaky chocolate brioche - 1193
Fougasse with bacon and Comté - 1194
Franche-Comté sticks - 1195
French baguettes - 1196
French croissants - 1197
Galette de Fougerolles - 1198
Hamburger buns - 1199
Jura bread - 1200
Kugelhof for Nanou - 1201
Leavened bread - 1202
Loaf for "les filles'" - 1203
Lumberjack turnovers - 1204
Mini apricot and pistachio brioches - 1205
Mixed seed grissini - 1206
Mouna - 1207
Mustard baps - 1208
Nantes Tourton - 1209
Natural leaven - 1210
New leavened bread - 1211
Ocean bread - 1212
Old style brioche - 1213
Olive and pesto bread - 1214
Pains briochés aux raisins - 1215
Panettone - 1216
Peanut rolls - 1217
Pistachio and goji pinwheels - 1218
Pitta bread - 1219
Pizza dough - 1220
Pogne de Romans - 1221
Poitevin twist - 1222
Pretzels - 1223
Raisin breads (pains aux raisins) - 1224
Rolled chestnut and apple brioche - 1225
Roscoff loaf - 1226
Sandwich bread - 1227
Saucipain - 1228
Seeded loaf - 1229
Special Cheese and Walnut Sticks - 1230
Special Parmesan baguettes - 1231
Special small breads - 1232
Spring Bread - 1233
Surprise bread - 1234
Tomato foccacia - 1235
Tomato sauce (for pizzas) - 1236
Two-olive ciabatta Drinks and cocktails
- 1237
Blackcurrant liqueur - 1238
Cocktails - 1239
Hot chocolate - 1240
Mulled apple juice - 1241
Mulled wine Belle-Plagne style Recipes for kids
- 1242
Apple oatmeal cookies for Sasha - 1243
Four quarters - 1244
Four quarters (adding fruit) - 1245
Italian hot chocolate - 1246
Oriane's tuna rillettes - 1247
Tomato ladybirds - 1248
Traditional nutty choc-chip cookies - 1249
X-Files cookies Basic recipes
- 1250
"Moelleux" cake batter - 1251
Almond cream - 1252
Almond dacquoise - 1253
Almond macaroon cake - 1254
Apple compote with verbena - 1255
Apple confectioner's custard - 1256
Apple syrup - 1257
Armagnac marzipan - 1258
Avocado mayonnaise - 1259
Basic cake batter - the French way - 1260
Bavaroise cream - 1261
Béarnaise sauce - 1262
Bechamel sauce - 1263
Beet leaf pesto - 1264
Beurre blanc sauce - 1265
Beurre d'escargot - 1266
Biscuit de Savoie sponge cake - 1267
Blackcurrant coulis - 1268
Bouquet garni - 1269
Breton sablé biscuit dough - 1270
Brioche dough - 1271
Buckwheat pancakes - 1272
Butter cream - 1273
Caramelised walnuts - 1274
Carrot-top pesto - 1275
Chantilly cream - 1276
Chocolate Chantilly - 1277
Chocolate ganache - 1278
Chocolate sweetcrust pastry - 1279
Choux pastry (pâte à choux) - 1280
Citrus crunch - 1281
Citrus syrup - 1282
Clafoutis batter - 1283
Clarified butter - 1284
Clear strawberry juice - 1285
Clementine Chantilly - 1286
Clementine confectioner's custard - 1287
Clementine Creamy - 1288
Clementine diplomat cream - 1289
Cocktail sauce - 1290
Coconut paste - 1291
Coconut sweetcrust pastry - 1292
Coffee custard - 1293
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1294
Coriander and cashew nut pesto - 1295
Craquelin (sweet cracker dough) - 1296
Cream and herb dressing - 1297
Cream sauce with Vin Jaune - 1298
Diplomat cream - 1299
Dried apricots - 1300
Feta in olive oil with herbs - 1301
Financier batter - 1302
Foie gras Chantilly - 1303
Frangipane - 1304
French dressing (vinaigrette) - 1305
Fresh pasta dough - 1306
Fruit coulis (fruit purée) - 1307
Fruit crémeux - 1308
Génoise (Genoa sponge) - 1309
Greek Pesto - 1310
Green bean purée - 1311
Green parsley sauce - 1312
Green parsley tahini sauce - 1313
Gribouille dressing - 1314
Herb olive oil - 1315
Herb salad - 1316
Hollandaise sauce - 1317
Home-made breadcrumb coating - 1318
Home-made chilli oil - 1319
How to peel hazelnuts - 1320
How to prepare apricots - 1321
How to succeed in making sabayon (syllabub) - 1322
Italian Meringue - 1323
Kumquat compote - 1324
Late-season tomato sauce - 1325
Leek fondue - 1326
Lemon Confectioner's Custard - 1327
Lemon Mayonnaise - 1328
Lettuce "chiffonade" - 1329
Light herb sauce - 1330
Lime (or lemon) curd - 1331
Lime confectioner's custard (pastry cream) - 1332
Lime crémeux - 1333
Macaronade mixture - 1334
Macédoine of vegetables - 1335
Marchand de vin sauce - 1336
Marzipan (almond paste) - 1337
Mayonnaise - 1338
Meatballs - 1339
Mint and pea pesto - 1340
Mornay Sauce - 1341
Muffin dough - 1342
Mushroom duxelles - 1343
Noisette butter - 1344
Nougatine - 1345
Onion fondue - 1346
Pan-fried potatoes - 1347
Pancake batter - 1348
Panna cotta - 1349
Paris flan filling - 1350
Parmesan milk - 1351
Pear compote - 1352
Pesto - 1353
Pickled gherkins - 1354
Pilau rice - 1355
Pistachio and spinach pesto - 1356
Pistachio confectioner's custard - 1357
Pistachio cream - 1358
Pistachio powder or paste - 1359
Poached eggs - 1360
Poached pears - 1361
Poaching syrup - 1362
Polenta - 1363
Potato purée - 1364
Potimarron (Japanese chestnut pumpkin) purée - 1365
Praline - 1366
Preserved lemons - 1367
Preserved tomatoes - 1368
Provençal remoulade sauce - 1369
Puff or flaky pastry (pâte feuilletée) - 1370
Purple Pesto - 1371
Quiche filling mixture - 1372
Quince and apple compote - 1373
Quince compote - 1374
Real custard sauce (crème anglaise) - 1375
Red mixed pickle - 1376
Rémoulade dressing - 1377
Rémoulette dressing - 1378
Rich hazelnut buttercream - 1379
Roquefort sauce - 1380
Royal icing - 1381
Sauce Normande (for fish) - 1382
Sausagemeat - 1383
Scrambled eggs (Oeufs brouillés) - 1384
Shortcrust pastry (pâte brisée) - 1385
Sorrel mayonnaise - 1386
Sorrel pesto - 1387
Stewed apple (compote) - 1388
Stewed apricots - 1389
Stewed plums - 1390
Stewed rhubarb - 1391
Sugar syrup - 1392
Sweet pastry - 1393
Sweetcrust pastry (pâte sablée) - 1394
Swiss meringues - 1395
Tapenade - 1396
Tartar sauce - 1397
Toasted flaked almonds - 1398
Tomato pesto - 1399
Tomato sauce (with fresh tomatoes) - 1400
Turnip leaf pesto - 1401
Vanilla sugar - 1402
Vegetable stock - 1403
Vol-au-vent cases - 1404
Walnut paste - 1405
Yeast-based flaky dough (for croissants) Tips and tricks
- 1406
Cooking sugar - 1407
Don't add a stock cube whole - 1408
Don't throw apricot stones away - 1409
How to add beaten eggs whites to a mixture - 1410
How to bake blind - 1411
How to beat egg whites - 1412
How to break a chocolate bar into small pieces - 1413
How to butter a dish or a mould easily - 1414
How to choose an avocado well - 1415
How to cook bacon and remove excess fat - 1416
How to cook caramelized puff pastry well - 1417
How to cook hard-boiled eggs properly - 1418
How to cook Morteau sausage well - 1419
How to cook pasta properly - 1420
How to cook potato grenaille - 1421
How to cook red meat properly - 1422
How to cook rice in rice-cooker - 1423
How to dust - 1424
How to extract passion fruit juice - 1425
How to freeze plums - 1426
How to fry eggs well - 1427
How to glaze a tart - 1428
How to grill salmon well - 1429
How to heat milk without it catching on the bottom of the pan - 1430
How to keep a tart pastry case crisp - 1431
How to make a good pastry tart case - 1432
How to make chocolate chips - 1433
How to make fleur de sel (salt flakes) - 1434
How to make marzipan decorations - 1435
How to make ravioli - 1436
How to make tart cases - 1437
How to peel a fruit - 1438
How to peel a pineapple - 1439
How to peel pistachios - 1440
How to peel tomatoes using a flame - 1441
How to poach peaches - 1442
How to prepare a bain-marie - 1443
How to prepare a lettuce - 1444
How to prepare a pumpkin (or potimarron) - 1445
How to prepare a spring onion - 1446
How to prepare an avocado - 1447
How to prepare an onion or shallot - 1448
How to prepare asparagus - 1449
How to prepare broad beans - 1450
How to prepare broccoli - 1451
How to prepare Brussels sprouts - 1452
How to prepare cabbage - 1453
How to prepare carrots - 1454
How to prepare cauliflower - 1455
How to prepare celeriac - 1456
How to prepare chard - 1457
How to prepare cockles - 1458
How to prepare corn salad - 1459
How to prepare courgettes - 1460
How to prepare cucumber - 1461
How to prepare egg glaze - 1462
How to prepare endives - 1463
How to prepare fresh mushrooms - 1464
How to prepare green beans - 1465
How to prepare Jerusalem artichokes - 1466
How to prepare leeks - 1467
How to prepare new peas - 1468
How to prepare purple artichokes - 1469
How to prepare rhubarb - 1470
How to prepare romanesco - 1471
How to prepare sorrel - 1472
How to prepare spinach - 1473
How to prepare tomatoes - 1474
How to prepare turnips - 1475
How to prepare white beans - 1476
How to prevent butter burning during cooking - 1477
How to prevent peeled fruit or vegetables turning brown - 1478
How to rehydrate dried mushrooms - 1479
How to remove fat from meat juices - 1480
How to roll out pastry for a tart - 1481
How to seal a terrine or casserole dish - 1482
How to slow cook meat - 1483
How to use a vanilla pod effectively - 1484
How to use gelatin - 1485
You should not add raisins to recipes dry - 1486
You should not beat egg yolks at high speed to start with - 1487
You should not leave egg yolks in contact with sugar - 1488
You should not soak strawberries in water World recipes
- 1489
Bolognaise lasagne - 1490
Brownies - 1491
Caesar salad - 1492
Chicken nems - 1493
Chorba - 1494
Colcannon - 1495
Coleslaw - 1496
Cranachan - 1497
Doughnuts - 1498
Dublin fruit scones - 1499
Enchiladas - 1500
Home-made doner kebab - 1501
Hot tomato sauce - 1502
Key Lime Pie for Jeremy - 1503
Little lemon biscuits - 1504
Mexican ceviche - 1505
Minestrone - 1506
Naan - 1507
Nachos - 1508
Paella - 1509
Pan con tomate - 1510
Pan-baked hash brown (Hash-brown casserole) - 1511
Papadums - 1512
Pavlova - 1513
Pea risotto "Mantecare" - 1514
Polpete - 1515
Potato tortilla (Spanish omelette) - 1516
Potatoes with prawns - 1517
Pumpkin and red-bean tortillas - 1518
Rice à l'italienne - 1519
Sautéed Pork with Peanuts - 1520
Spinach fritters - 1521
Sushi - 1522
Taos hotpot - 1523
Thai-style Chicken with Cashew Nuts - 1524
Tzatziki - 1525
Vietnamese prawns
