You have asked for recipes which:
Recipes which match: 1493
Starters
- 1
"Buttonhole" quail eggs
- 2
"Day After Pork Belly" Soup
- 3
Alsatian-style salad
- 4
Ardennes Salad
- 5
Artichoke hearts forestier
- 6
Artichoke Soup
- 7
Asparagus "en petit pois"
- 8
Avocado "tarte fine"
- 9
Avocado and celery remoulade
- 10
Avocado and smoked salmon terrine
- 11
Avocado mousse with sorrel
- 12
Avocado with gravlax
- 13
Avocado with Sautéed Prawns
- 14
Avocado with Tuna
- 15
Avocado, artichoke and chicken salad
- 16
Baby courgette salad
- 17
Baby spinach salad
- 18
Baked eggs with chicken and spinach
- 19
Beetroot and black radish salad
- 20
Beetroot and cream cheese verrines
- 21
Beetroot and fried chicken salad
- 22
Beetroot salad with cashew nuts
- 23
Bisto-style canapés
- 24
Bistro celery salad
- 25
Bistro-style beetroot salad
- 26
Bistro-style cabbage salad
- 27
Bistro-style endive salad
- 28
Bistro-style red endive salad
- 29
Bouchées montagnardes
- 30
Bread with Tomato
- 31
Breton coleslaw
- 32
Broad bean salad with Parmesan
- 33
Broccoli salad with chervil-lemon mayonnaise
- 34
Brussels sprout salad
- 35
Brussels sprouts salad with smoked trout and Comté cheese
- 36
Brussels-Bombay salad
- 37
Cajun-style lentil salad
- 38
Carrot salad with almonds and Comté cheese
- 39
Cashew-nut and Parmesan biscuits
- 40
Cauliflower and chickpea salad
- 41
Cauliflower and egg salad
- 42
Cauliflower tabbouleh
- 43
Cauliflower, chicken and avocado salad
- 44
Cauliflower, red bean and avocado salad
- 45
Celeriac and parsley soup
- 46
Celeriac and sesame soup
- 47
Celeriac Rémoulade
- 48
Celeriac soup with mustard
- 49
Celery and avocado salad
- 50
Celery soup bourguignonne style
- 51
Cervelas salad
- 52
Cervelle de Canut
- 53
Cherry tomato and green bean salad
- 54
Cherry tomato and two cabbage salad
- 55
Chester
- 56
Chicken and Avocado Salad
- 57
Chicken club sandwich
- 58
Chickpea salad
- 59
Chinese Soup
- 60
Cocotte eggs with Comté
- 61
Comtoise endive salad
- 62
Comtoise endive salad
- 63
Corn salad with croutons
- 64
Cornouaillaise salad
- 65
Country vegetable soup
- 66
Courgette tart with mint
- 67
Crackers
- 68
Cream of cauliflower soup with smoked haddock
- 69
Creamy cauliflower and avocado salad
- 70
Creamy Winter Vegetable Soup
- 71
Crème de foie gras
- 72
Cretan salad
- 73
Crispy cheese parcels
- 74
Croque-monsieur
- 75
Crunchy Cauliflower Salad with Lemon
- 76
Crunchy courgette and mushroom salad
- 77
Crunchy radish and carrot salad
- 78
Crunchy salad
- 79
Crunchy spring salad
- 80
Crunchy verrines
- 81
Cubed salad
- 82
Cucumber and salmon salad
- 83
Cucumber, avocado and mussel salad
- 84
Dandelion salad
- 85
Dauphinoise potatoes with Serano ham
- 86
Douarnenez salad
- 87
Du Barry soup
- 88
Eggs "en cocotte" with spinach
- 89
Eggs Arsène
- 90
Eggs Benedict
- 91
Eggs en Cocotte à la Française
- 92
Eggs with mayonnaise
- 93
Endive and beer soup
- 94
Endive and cheese salad with croutons
- 95
Endive and walnut salad
- 96
Foie gras ballotine
- 97
Foie gras cured in salt
- 98
Foie gras fingers
- 99
Four-tier glasses
- 100
French bean salad with vinaigrette
- 101
French onion soup
- 102
Gougères
- 103
Grandma's salad
- 104
Greek salad
- 105
Greek salad with chicken
- 106
Green and red salad with sardines and eggs mimosa
- 107
Green avocado salad
- 108
Green bean and potato salad with paprika
- 109
Green hummus
- 110
Green Piedmont Salad
- 111
Guacamole
- 112
Ham à la Russe
- 113
Ham spirals
- 114
Harichou salad
- 115
Hearty leek and sprout soup
- 116
Home-made terrine of foie gras
- 117
Hummus
- 118
Icelandic-style fish and vegetable pie
- 119
Italian toast
- 120
Jerusalem artichoke salad
- 121
Julia salad
- 122
Kalamata Salad
- 123
Kale and potato soup
- 124
Kervallon soup
- 125
Lambé salad
- 126
Late Winter Soup with Fresh Spinach
- 127
Lebanese Tabbouleh
- 128
Lebanese-style chickpea salad
- 129
Leek and celery soup
- 130
Leek and Jerusalem artichoke soup
- 131
Leek and potato soup
- 132
Leeks in vinaigrette
- 133
Lemony cabbage and potato salad
- 134
Lemony chicken and radish salad
- 135
Lentil and cold-meat salad
- 136
Light Broccoli Soup
- 137
Like a Boursin with garlic and herbs
- 138
Little vegetable omelettes
- 139
Mexican salad
- 140
Mexican tart
- 141
Mimosa eggs
- 142
Mini cheese and mustard toasts
- 143
Mixed salad
- 144
Mixed salad stack
- 145
Mixed salad with curry mayo
- 146
Mixed tomato salad
- 147
Multicoloured cucumber-tomato salad
- 148
Mushroom velouté
- 149
Nanou's red cabbage salad
- 150
Olive twists
- 151
Paimpol salad
- 152
Pan bagnat
- 153
Panzanella
- 154
Pea and avocado salad
- 155
Pesto crackers
- 156
Piedmont salad
- 157
Poivrade artichoke Salad
- 158
Polish-style beetroot salad
- 159
Potimarron and celeriac autumn soup
- 160
Potimarron and leek soup
- 161
Prawn salad with a crunch
- 162
Pumpkin (or potimarron) soup
- 163
Purée of Jerusalem artichokes with foie gras
- 164
Purple sprouting broccoli and endive salad
- 165
Quail egg canapés
- 166
Quick courgette soup with cheese
- 167
Radish and mushroom salad
- 168
Ramekins of duchess potatoes
- 169
Raw beetroot mousse with walnuts
- 170
Raw beetroot salad
- 171
Raw green asparagus salad
- 172
Red cabage salad with toasted almonds
- 173
Red cabbage salad with chives
- 174
Red endive appetizers
- 175
Refreshing summer salad
- 176
Rémoulette of celeriac
- 177
Rice and fresh spinach salad
- 178
Rice and purple-sprouting broccoli salad
- 179
Rice and zucchini salad with paprika
- 180
Roscoff salad
- 181
Salad greens and small omelette
- 182
Salad lyonnaise
- 183
Salad paysanne
- 184
Salade Niçoise
- 185
Salmon and spinach quiche
- 186
Savoury mini-madeleines with 2 cheeses
- 187
Scandinavian cocktail
- 188
Seafood rice salad
- 189
Seb's Italian-style aperitif slices
- 190
Sesame fried scampi
- 191
Shiro-goma salad
- 192
Simple mushroom salad with thyme and lemon, 3 ways
- 193
Small cheese and bacon rolls
- 194
Small foie gras pasties
- 195
Smoked eggs
- 196
Smoked salmon sacristains
- 197
Smoky canapés
- 198
Smooth mixed vegetable soup
- 199
Sorrel soup
- 200
Souda salad
- 201
Soup Cornouaillaise
- 202
Spicy hot toasted cashew nuts
- 203
Spring courgette and tuna salad
- 204
Spring radish and avocado salad
- 205
Springtime mixed salad
- 206
Super-green, super-thrifty soup
- 207
Surprise eggs
- 208
Tabbouleh
- 209
Tahitian salad
- 210
Terrine of foie gras
- 211
The total turnip
- 212
Thin summer tart "à la grecque"
- 213
Thin tomato jelly and avocado tart
- 214
Tomato and courgette tart
- 215
Tomato and cream cheese terrine
- 216
Tomato tart
- 217
Tomato tatin
- 218
Tomatoes Macédoine
- 219
Turnip and Jerusalem artichoke soup
- 220
Turnip and sesame puree (tahina) soup
- 221
Turnip top soup
- 222
Two-colour cauliflower salad
- 223
Valay salad
- 224
Vegetable rosette tart
- 225
Vegetable tartare
- 226
Verrine of avocado mousse and crab
- 227
Very green mixed salad
- 228
Vol-au-vent
- 229
Warm autumn salad
- 230
Warm broccoli and Tuna Salad
- 231
Warm cauliflower salad with two cheeses
- 232
Warm chicken salad
- 233
Warm haricot bean salad
- 234
Warm lentil salad
- 235
Warm salad of potatoes and purple artichokes
- 236
Warm scallop and cabbage salad
- 237
Warm white bean salad with smoked trout
- 238
White asparagus salad
- 239
Winter cauliflower tabbouleh
- 240
Winter vegetable soup
- 241
Zucchini and tomato remoulade
Sea food
- 242
"Land and sea" kebabs
- 243
Baked salmon fillet
- 244
Baked sea bass fillet with lemon and tarragon
- 245
Breton style shellfish and vegetable soup
- 246
Canapés of red mullet with poppy seeds
- 247
Ch'ti mussel tarts
- 248
Chilli langoustines
- 249
Cockles and cabbage with smoky cream sauce
- 250
Cod loin with saffron
- 251
Crab Cakes
- 252
Creamy "terre et mer" pots
- 253
Creamy spaghetti with cockles and parsley
- 254
Cretan-style salmon
- 255
Crispy prawn rolls
- 256
Crunchy little pieces of fish
- 257
Crusty cockle tart
- 258
Curried mussels with cabbage
- 259
Curried tuna cubes
- 260
Erika's ceviche
- 261
Fillet of pollack cooked in two stages
- 262
Fillet of salmon meunière
- 263
Fillets of sole Dieppoise
- 264
Fillets of sole meunière
- 265
Firied fillet of sea bream with polenta
- 266
Fish "à la Bordelaise"
- 267
Fish fillet in express cooking envelope
- 268
Fish fillet with leeks and mustard cream
- 269
Fish fillet with preserved lemons
- 270
Fish in a salt crust
- 271
Fish in a seed crust
- 272
Fish in a sesame crust
- 273
Fish in white wine
- 274
Fish Mousselines
- 275
Fish petals, vegetables julienne, and beurre blanc
- 276
Fish terrine with spinach and tomatoes
- 277
Fisherman's Ragout
- 278
Gravlax
- 279
Grilled fillet of salmon with corn-salad cream
- 280
Koulibiak in pie dish
- 281
Langoustine and leek tarts
- 282
Langoustine gratin
- 283
Langoustine sabayon tart
- 284
Lobster Thermidor
- 285
Mackerel Fillets in White Wine
- 286
Mackerel rillettes
- 287
Marinated tuna and cabbage
- 288
Marinated tuna with herbs
- 289
Mussels marinière
- 290
Mussels with arroz negro
- 291
Mussels with beurre d'escargot
- 292
Nicholas's fish
- 293
Normandy seafood stew
- 294
Pan-fried fish fillets, braised cabbage with Noilly Prat
- 295
Pan-fried salmon with white cabbage
- 296
Pan-fried scallops and chanterelles with Noilly Prat sauce
- 297
Parcels of fish fillet in spinach
- 298
Pollack fillet baked with rice and vegetables.
- 299
Quick prawn curry
- 300
Red mullet fillets in a quick marinade
- 301
Red mullet fillets with a reduced white-wine sauce
- 302
Red sea bream fillets in a soy-sauce marinade
- 303
Rolls of fish in smoked ham
- 304
Rosemary steamed fish
- 305
Salmon "en papillote" with small vegetables
- 306
Salmon chard rolls
- 307
Salmon marinated like herring
- 308
Salmon rillettes
- 309
Salmon with sorrel
- 310
Scallops au gratin
- 311
Scallops with cabbage julienne
- 312
Scallops with crunchy vegetables and wine sabayon
- 313
Scallops with fondue of leeks
- 314
Scallops with green asparagus tips and parmesan
- 315
Scallops with sorrel and Noilly Prat
- 316
Scrambled eggs with langoustines and asparagus tips.
- 317
Sea bass with coriander cream en papillote
- 318
Sea bass with Indian spices
- 319
Seafood feuillantines
- 320
Seared tuna with lemon and lime
- 321
Spaghetti with mussels and basil
- 322
Spicy seafood plancha
- 323
Stock-pot fish
- 324
Summer Salmon Blanquette
- 325
Tagliatelle with cockles
- 326
Tahitian style fish
- 327
Tender tuna
- 328
Turban of sole with langoustines
- 329
Whiting fillet with mustard carrots
Meat
- 330
"Au vert" beef
- 331
African style chicken
- 332
Beef braised in reduced red wine
- 333
Beef Wellington
- 334
Blanquette of veal
- 335
Boeuf (beef) bourguignon
- 336
Cajun pork with rice.
- 337
Cajun pulled pork
- 338
Carbonnade
- 339
Chicano burger
- 340
Chicken "cantina"
- 341
Chicken breasts in a potato crust
- 342
Chicken breasts with tarragon
- 343
Chinese style chicken
- 344
Confit of carrots with bacon
- 345
Coq au vin
- 346
Cured Pork Belly With Lentils
- 347
Duo of slow-cooked pork
- 348
Escalope cordon bleu
- 349
Escalope of veal in a cream sauce
- 350
Escalopes in a sesame crust
- 351
Express chilli con carne
- 352
Filet mignon with mustard and tarragon sauce
- 353
Fillet of beef in a rosemary crust
- 354
Five hours poultry
- 355
Hamburgers
- 356
Hay-baked poultry
- 357
Involtini-Style Filet Mignon
- 358
Involtinis
- 359
Larded pork tenderloin
- 360
Lille style chicken
- 361
Loin of pork with herbs and julienne vegetables
- 362
Melt-in-the mouth meat and vegetables in a sealed casserole
- 363
Mexican-style pork medallions
- 364
Morteau sausage
- 365
Morteau sausage "crisps"
- 366
Pan-fried chicken breast on mozzarella
- 367
Pâté de campagne
- 368
Paté en croute (terrine in a pie crust)
- 369
Pork Chops Champvallon style
- 370
Pork chops in the oven
- 371
Pork chops with a duo of brassicas
- 372
Pork Chops with Rosemary
- 373
Pork escalope with mushrooms and sage cream
- 374
Pork medallions with "full" turnips
- 375
Pork roast with herbs
- 376
Pork sautéed with green beans, Asian style
- 377
Potted meat (rillettes)
- 378
Quick chicken curry
- 379
Rabbit civet
- 380
Rabbit civet "à la normande"
- 381
Rabbit terrine
- 382
Rabbit with mustard
- 383
Rillons de Tours
- 384
Roast beef "like they do it in Santa Fe"
- 385
Roast in the bag pork with fondant vegetables.
- 386
Roast pork with sage, cooked in a bag.
- 387
Saltimbocca
- 388
Sausage and lentils "en cocotte"
- 389
Sausage and mashed potatoes
- 390
Sautéed chicken with leeks
- 391
Sautéed pork with mushrooms in a cream sauce.
- 392
Sautéed turmeric chicken with mushrooms
- 393
Seven-hour lamb
- 394
Sliced veal with leeks and mushrooms
- 395
Spring veal sauté
- 396
Steak burger topped with egg
- 397
Tenderloin steak with beetroot tops and mushrooms
- 398
Tenderloin steaks marinated in red wine with rosemary
- 399
Tomato meat balls
- 400
Tournedos Rossini
- 401
Two-stage beef chuck
- 402
Veal Chop With Assortment of Vegetables
- 403
Veal Marengo
- 404
Veal with mushrooms and green asparagus
- 405
Wiener Schnitzel
Miscellanous
- 406
"Haute patate" green beans
- 407
"Oeufs rabattus" with leeks
- 408
Algerian brik rolls
- 409
Aligot
- 410
Alpine gratin
- 411
Artichokes with beef
- 412
Asparagus and spinach gratin
- 413
Auvergnat tartines
- 414
Auvergne gratin
- 415
Avengers' potatoes
- 416
Baby broad beans and peas with rice and mascarpone
- 417
Bacon and cabbage omelette
- 418
Baked Camembert
- 419
Baked Camembert with Walnuts
- 420
Baked leek and Camembert slices
- 421
Baked Mont d'Or with diced mixed vegetables
- 422
Baked potatoes with poached egg and tuna sauce
- 423
Baked potoatoes with herb butter or cream
- 424
Baker's chicken and potato tart
- 425
Baker's tuna and mushroom tart
- 426
Beans with tomatoes
- 427
Big knife-cut chips (French fries)
- 428
Bistro sandwich
- 429
Boulangère potatoes
- 430
Bourguignon potatoes
- 431
bread-crust quiche
- 432
Breton galettes (pancakes)
- 433
Breton leek and mushroom tart
- 434
Breton Pie
- 435
Breton Sandwich
- 436
Brioche tart with Comté cheese
- 437
Broccoli savoury custard
- 438
Broken eggs with mushrooms
- 439
Bruschetta
- 440
Bruschetta and mozzarella
- 441
Brussels sprouts à la Lombarde
- 442
Brussels sprouts with thyme cream
- 443
Butterfly pasta with smoked trout
- 444
Cabbage and cheddar quiche
- 445
Cabbage julienne with ham
- 446
Cassoulet
- 447
Cassoulet-style shepherd's pie.
- 448
Cauliflower "moelleux" in ramekins
- 449
Cauliflower and avocado rémoulade
- 450
Cauliflower and chickpea purée
- 451
Cauliflower and purple eggplant with Greek pesto
- 452
Cauliflower coconut curry
- 453
Cauliflower curry
- 454
Celeriac and mushroom gratin
- 455
Celeriac in cream and mustard sauce
- 456
Chard and potato gratin
- 457
Cheese and tomato tart
- 458
Cheese Soufflé
- 459
Cheese tart
- 460
Chicken and avocado bagels
- 461
Chicken and mushroom brik rolls
- 462
Chicken and mushroom pie
- 463
Chicken Brussels pie
- 464
Chicken pie
- 465
Chicken with rice and leeks
- 466
Chicken with spinach in a cream sauce
- 467
Chilli chicken and spinach gratin
- 468
Chilli potato wedges
- 469
Comtoise stuffed tomatoes
- 470
Comtoise tart for Seàn
- 471
Country filo tart
- 472
Country-style spring pasta
- 473
Courgettes (zuchinis)
- 474
Couscous
- 475
Crab and smoked salmon club sandwiches
- 476
Creamy artichokes
- 477
Creamy asparagus and meat timbale
- 478
Creamy cauliflower with smoked salmon
- 479
Creamy Comtoise artichoke gratin
- 480
Creamy polenta with green asparagus
- 481
Creamy rice with green asparagus and sorrel
- 482
Creamy rice with spinach
- 483
Creamy risotto with diced vegetables and flax seeds
- 484
Creamy risotto with vegetables
- 485
Creamy spinach à la Lombarde
- 486
Creamy spinach and potato gratin
- 487
Crispy potato and mushroom brik rolls
- 488
Crispy potato galette with leeks
- 489
Crispy rolls with chicken and leek
- 490
Crispy smoked salmon and herb rolls
- 491
Crispy spinach rolls
- 492
Croque-monsieur complet
- 493
Croque-monsieur gourmand
- 494
Croque-monsieur potatoes
- 495
Curried polenta
- 496
Curried prawn risotto
- 497
Deep leek and potato quiche
- 498
Duck Parmentier
- 499
Duet of creamed cauliflower and cabbage
- 500
Eggplant Polpette
- 501
Eggs Comtoise
- 502
Eggs Florentine
- 503
Eggs in brioche nests
- 504
Eggs in tomato shells
- 505
Eggs meurette
- 506
Eggs with green asparagus and Parmesan cheese
- 507
Eggs with tomatoes and courgettes
- 508
Endive gratin with cancoillotte
- 509
Endives
- 510
Endives "bonne femme"
- 511
Express sauerkraut
- 512
Farfalle with green asparagus
- 513
Feta and spinach brik pie
- 514
Filet mignon with asparagus
- 515
Filo leeks and cheese tart
- 516
Fine multi-tomato tart
- 517
Flamiche
- 518
French toast "cordon bleu"
- 519
French-style peas
- 520
Fresh spinach with cream
- 521
Frichti from Bruxelles
- 522
Fried bread with leek and poached egg
- 523
Fried cheese toasties with avocado
- 524
Fried egg in bread
- 525
Fried eggs with tomatoes
- 526
Fried rice with turnips and new peas
- 527
Fried rillettes
- 528
Galette berrichone
- 529
Genoese croque-monsieur
- 530
Gisèle's Pasties
- 531
Glazed mushrooms with plain rice
- 532
Gnocchi alla romana
- 533
Grated potato cakes
- 534
Gratin "grilled inside"
- 535
Gratin Comtois
- 536
Gratin Dauphinois
- 537
Gratin du Nord
- 538
Gratin of beet tops and potatoes
- 539
Gratin of chicken with rice and sautéed mushrooms
- 540
Gratin of Endives with Mont d'Or
- 541
Gratin of Jerusalem artichokes à la Comtoise
- 542
Gratin of leeks with Morbier cheese
- 543
Gratin of potatoes with morels and yellow wine
- 544
Gratin of purple artichokes
- 545
Gratin Parmentier
- 546
Gratin slices with spinach
- 547
Gratin with Parmesan flavours
- 548
Gratin-style spinach and chicken omelette
- 549
Greek style sandwiches
- 550
Greek-style stuffed courgettes
- 551
Green asparagus omelette
- 552
Green beans "Napoléon"
- 553
Green beans and potatoes with Morbier cream sauce
- 554
Green beans with feta cream and basil
- 555
Green beans with feta cream and cherry tomatoes
- 556
Green beans with tomato and cheddar cheese
- 557
Green beans with tomato cream sauce
- 558
Green beans with tomatoes
- 559
Grilled cheese
- 560
Grilled ham and bechamel sandwiches
- 561
Hachis parmentier
- 562
Ham "friand" pie
- 563
Ham and cheese slices with spring onions
- 564
Ham and endives au gratin
- 565
Ham pasta bake
- 566
Harvest Gratin
- 567
Hasselback or "Swedish-style" potatoes
- 568
Hearty potato and ham gratin
- 569
Home-made potato crisps
- 570
Hot box cheese
- 571
Hot sesame-cream chicken tartines
- 572
Hotpot my grandmother's way
- 573
Individual creamy endive gratins
- 574
Italian style gratin
- 575
Jerusalem artichoke purée with leeks
- 576
Kérinou slices
- 577
Langres-style spinach
- 578
Layered Leek and Egg Gratin
- 579
Leek and artichoke tart à la piémontaise
- 580
Leek and broccoli "à la flamande"
- 581
Leek and egg frichti
- 582
Leek and fresh tuna tart
- 583
Leek and Mimolette tart
- 584
Leek and tuna loaf
- 585
Madras rice
- 586
Manou's zucchinis garnished
- 587
Maroilles cheese quiche
- 588
Mashed potatoes with cancoillotte cheese
- 589
Mediterranean toast
- 590
Melting Epoisses on toast
- 591
Mini Mont d'Or fondue with "spuds in blankets"
- 592
Mixed vegetable curry
- 593
Mont d'or in brioche
- 594
Montagnon rice
- 595
Montbenoit's canapés
- 596
Montlebon toast
- 597
Morel risotto with Vin Jaune and Mont d'Or
- 598
Mornay onion tart
- 599
Morteau sausage rolled brioche
- 600
Moussaka
- 601
Mozzarella pasta bake
- 602
Mushroom and artichoke omelette
- 603
Mushroom bourguignon
- 604
Mushroom buckwheat pancakes
- 605
Mushroom Pancakes au Gratin
- 606
Mushroom tart
- 607
Mushrooms à la grecque
- 608
Mushrooms on toast, French style
- 609
Nanou's egg rice
- 610
Nanou's tuna tart
- 611
New Italian-style peas
- 612
New peas with almonds
- 613
New peas with pesto
- 614
New York style pasta
- 615
New Zealand pies
- 616
No-pastry spinach and potato quiche
- 617
Norwegian tartines
- 618
Oven omelette
- 619
Oven-roasted Sprouts
- 620
Oxtail Parmentier
- 621
Pan-fried cheese, egg and spinach toastie
- 622
Parmesan cauliflower cheese
- 623
Pasta with cherry tomatoes, olives and feta cheese
- 624
Pasta with green asparagus
- 625
Pasta with mushrooms
- 626
Pasta with mustard-cream sauce
- 627
Pasta with pesto and preserved tomatoes
- 628
Penne with Mushrooms
- 629
Penne with purple artichokes
- 630
Pissaladière with puff pastry
- 631
Poached eggs with spinach and Comté milk
- 632
Polenta à la Comtoise
- 633
Polenta parmentier
- 634
Polenta with artichokes and mushrooms
- 635
Polenta with beetroot tops
- 636
Polenta with Mont d'Or
- 637
Polenta with spinach and soft-poached egg
- 638
Pollack Parmentier
- 639
Potato and broccoli gratin
- 640
Potato and cheese pie
- 641
Potato and two ham gratin
- 642
Potato galette
- 643
Potato gratin
- 644
Potato gratin with 3 cheeses
- 645
Potato Waffles with Smoked Salmon
- 646
Potato wallets
- 647
Potatoes with bacon and herbs
- 648
Potatoes with smoked salmon
- 649
Potimarron (chestnut pumpkin) "au gratin"
- 650
Potimarron and Parmesan tart
- 651
Potimarron braised in meat jus
- 652
Provençal braised carrots
- 653
Purple artichokes braised in white wine
- 654
Purple artichokes in a cheesy gratin
- 655
Quartet of brassicas with cream
- 656
Quiche Bretonne
- 657
Quiche Lorraine
- 658
Quick flaky pizza
- 659
Quick stuffed courgettes
- 660
Rata-tart
- 661
Ratatouille
- 662
Ratatouille confite
- 663
Real home-made chips*
- 664
Red rice pannequets
- 665
Rice à la grecque
- 666
Rice and peas
- 667
Rice with spring greens
- 668
Rillettes stuffed mushrooms
- 669
Risotto-style celeriac
- 670
Roast Brussels sprouts with sage and lemon
- 671
Roast cabbage with lemon
- 672
Roast potatoes "à la provençale"
- 673
Roasted Cauliflower
- 674
Roasted cauliflower
- 675
Roasted leeks with pesto
- 676
Roasted vegetables with thyme and green sauce
- 677
Röstis
- 678
Rustic chicken and mushroom pie
- 679
Salmon and leek fondue tart
- 680
Salmon and Spinach Gratin
- 681
Salt cod brandade
- 682
Sarladaise potatoes
- 683
Sausage buckwheat pancakes
- 684
Sausage in brioche
- 685
Sausage mushroom and cheese crumble
- 686
Sausage rougail
- 687
Sausage with duchess potatoes and a Mont d'Or fondue
- 688
Sausages with baked beans, French style
- 689
Sautéd broccoli with ham
- 690
Sautéd mushrooms with spring onions and cured ham
- 691
Sautéed green vegetables
- 692
Sautéed Green Vegetables in pan
- 693
Sautéed oyster mushrooms
- 694
Savoury French toast
- 695
Scallop and leek pancakes
- 696
Scrambled eggs and leeks on toast
- 697
Scrambled eggs with butter-fried bread and fresh spinach
- 698
Seafood sauerkraut
- 699
Sesame rice
- 700
Shakshuka
- 701
Shallot confit tart
- 702
Shiitake eggs
- 703
Sliced cauliflower with 3 cheeses
- 704
Sliced chicken with mushrooms and broccoli
- 705
Small green vegetables in Mornay sauce
- 706
Small ratatouille with
- 707
Smoked haddock and leek fondue tartines
- 708
Smoked tomato toast
- 709
Smoky potato and potimarron gratin
- 710
Smoky sausage and mash
- 711
Snails in a brioche
- 712
Snow peas sautéed in butter
- 713
Soft Croque-monsieur with 3 cheeses
- 714
Sorrel and potato quiche
- 715
Sorrel omelette
- 716
Soufflée omelette with cheese
- 717
Spaghetti Bolognese
- 718
Spaghetti Carbonara
- 719
Spaghetti with mushrooms
- 720
Spaghetti with smoked salmon
- 721
Spaghetti with tomatoes and pesto
- 722
Spiced butternut gratin
- 723
Spicy carrots and turnips roasted with Parmesan cheese
- 724
Spicy mustard cauliflower cheese
- 725
Spicy roast cauliflower gratin
- 726
Spinach à la Lorraine
- 727
Spinach and cashew brik rolls
- 728
Spinach and cauliflower with sesame béchamel sauce
- 729
Spinach and chick peas "à la milanaise"
- 730
Spinach and Comté Loaf
- 731
Spinach and hard-boiled egg gratin
- 732
Spinach and Mushrooms with Pesto
- 733
Spinach and ricotta ravioli
- 734
Spinach brik parcels
- 735
Spinach Croque-monsieur
- 736
Spinach Mornay
- 737
Spinach Omelette
- 738
Spinach on toast with bechamel
- 739
Spinach parmentier
- 740
Split peas "à la française"
- 741
Steamed leeks with morel sabayon
- 742
Stuffed artichokes au gratin
- 743
Stuffed baguette
- 744
Stuffed cabbage leaves
- 745
Stuffed Mushrooms
- 746
Stuffed mushrooms au gratin
- 747
Stuffed pumpkin gratin
- 748
Stuffed tomatoes and courgettes
- 749
Summery cheese on toast
- 750
Sunday night pasta
- 751
Surf and turf club sandwich
- 752
Tagliatelle and courgette spaghetti, carbonara style
- 753
Tagliatelle New Zealand style
- 754
Tagliatelle with rillons and tomatoes
- 755
Tandoori-flavoured chicken with leeks
- 756
Tartiflette
- 757
Tartine du pêcheur
- 758
Tender roasted carrots with avocado mayonnaise
- 759
Tex-Mex chicken burger
- 760
Thaï rice with small vegetables
- 761
The strange gratin
- 762
Thin cherry tomato and pesto tart
- 763
Thin endive tart
- 764
Thin spinach and potato tart
- 765
Tomato feuilleté with pesto
- 766
Tomato omelette
- 767
Tomato, mustard and tuna cake
- 768
Tomatoes Provençal
- 769
Tortilla Comtoise
- 770
Triple-Cheese Pumpkin Gratin
- 771
Truffade
- 772
Truffade original
- 773
Tuna pasta
- 774
Turmeric risotto
- 775
Two-cheese quiche
- 776
Two-cheese vegetable gratin
- 777
Upside-down Parmentier
- 778
Vegetable clafoutis
- 779
Vegetable pie
- 780
Vegetable tian
- 781
Warm Leek and Potato Salad
- 782
Welsh (French Welsh Rarebit)
- 783
Welsh-style potato purée
- 784
White bean gratin "à l'italienne"
- 785
Winegrowers' sausage casserole
- 786
Winemaker's toast
- 787
Zucchini and potato scarpaccia
- 788
Zucchini ripiene
Desserts
- 789
"BN style" chocolate-filled biscuits
- 790
4 pears salad with vanilla
- 791
Agen prune cake
- 792
Almond mug cake for Mary
- 793
Almond tuiles
- 794
Almonds pyramids
- 795
Alsatian apple tart
- 796
Amandier (gluten-free almond cake)
- 797
Amaretti
- 798
Amiens macaroons
- 799
Angevin plum pâté
- 800
Antoinette's caramelized apple cake
- 801
Apple amandine tarts from Brélès
- 802
Apple and almond cake
- 803
Apple and almond gratin
- 804
Apple and Blackcurrant Brioche Pies
- 805
Apple and blackcurrant tarts
- 806
Apple and pear tart
- 807
Apple and whisky crumble
- 808
Apple Batter Puddings
- 809
Apple charlotte with toasted brioche
- 810
Apple crisps
- 811
Apple custard tart
- 812
Apple macaronade
- 813
Apple paste
- 814
Apple Pie
- 815
Apple semelles (flat apple tarts)
- 816
Apple Strudel
- 817
Apple Tatin Terrine
- 818
Apple-almond shortbread tart
- 819
Apricot and almond cream tart
- 820
Apricot and pistachio clafoutis
- 821
Apricot blancmange
- 822
Apricot clafoutis with almond cream
- 823
Apricot fool
- 824
Apricot jam with vanilla
- 825
Apricot jelly
- 826
Ardéchois
- 827
Arizona cupcakes
- 828
Arlesian Biscuits
- 829
Autumn apple and plum crumble pie
- 830
Baked Alaska
- 831
Baked apples from St Aubin le Vertueux
- 832
Belle-helene in a glass
- 833
Black Forest gateau
- 834
Black sesame flan
- 835
Blackberry and almond fondant tart
- 836
Blackcurrant and chestnut verrines
- 837
Blackcurrant jelly
- 838
Blackcurrant sorbet for Edith
- 839
Blackcurrant, vanilla and lime verrine
- 840
Blackcurrant-almond muffins
- 841
Bonnevaux apple tart
- 842
Boulangère tart tatin with vine nectarines
- 843
Bounty-style tart for Alison
- 844
Breton apple and rhubarb tart
- 845
Breton strawberry and verbena tart
- 846
Brioche galette
- 847
Brioche slices with almond cream
- 848
Brioche Tatin
- 849
Buckwheat almond biscuits
- 850
Calissons
- 851
Canadian apple crumble
- 852
Canadian rice pudding
- 853
Candied grapefruit peel
- 854
Cannelés
- 855
Cantucci di Prato
- 856
Caramel rice pudding
- 857
Caramel semolina pudding with raisins
- 858
Caramelised apple custards
- 859
Caramelised apple pie
- 860
Caramelized apple "moelleux" cake
- 861
Caramelized apple and walnut cake
- 862
Caramelized apple rice pudding
- 863
Caramelized brioche with pear and kiwi
- 864
Caramelized pear custard tart
- 865
Caribbean upside-down cake
- 866
Chantilly rice pudding
- 867
Chaud-froid of grapefruit, pineapple and lime custard
- 868
Checkerboard biscuits
- 869
Cherry and pistachio tarts
- 870
Cherry clafoutis
- 871
Chestnut and hazelnut biscuits
- 872
Chestnut cake
- 873
Chestnut Fudge Cupcakes
- 874
Chestnut moelleux
- 875
Chestnut mousse in a whipper
- 876
Chinois
- 877
Chocolate almond cookies
- 878
Chocolate and matcha tea biscuits
- 879
Chocolate and vanilla crème brûlée
- 880
Chocolate cake
- 881
Chocolate cereal bars
- 882
Chocolate cream
- 883
Chocolate cream with a crunch, irish coffee mousse
- 884
Chocolate eclairs
- 885
Chocolate madeleines
- 886
Chocolate mendiants
- 887
Chocolate mousse
- 888
Chocolate mousse with hazelnuts
- 889
Chocolate muffins
- 890
Chocolate mug cake
- 891
Chocolate orangettes for Erika
- 892
Chocolate rice pudding
- 893
Chocolate sauce
- 894
Chocolate tart
- 895
Chocolate thins with toasted nuts
- 896
Chocolate Truffles
- 897
Chocolate-verbena cream
- 898
Chouquettes
- 899
Cigarettes Russes (Piroulines)
- 900
Citrus tart
- 901
Clafoutis "Marie-Antoinette"
- 902
Clafoutis-style plum financier
- 903
Clementine cake
- 904
Clementine sorbet
- 905
Clementines and chestnuts entremet
- 906
Cochelin d'Evreux
- 907
Coconut "croute à thé"
- 908
Coconut pyramids
- 909
Coconut tuiles
- 910
Coconut-vanilla cream for Elsa
- 911
Comtoise apple charlotte
- 912
Confit of quinces in Macvin
- 913
Confit Victoria pineapple with honey and spices
- 914
Cookies of the Camisards
- 915
Corsican tarts
- 916
Cottage cheese tart
- 917
Coupe Augustin
- 918
Creamy plum and pear clafoutis
- 919
Crème brulée
- 920
Crème caramel
- 921
Crêpes Suzette
- 922
Crisp apricot and pistachio tart
- 923
Croissant dough apples
- 924
Croute à thé
- 925
Crunchy blackcurrant and mascarpone cream verrine
- 926
Crusty pistachio, almond and apricot flan
- 927
Dandelion flower jelly
- 928
Diamond biscuits
- 929
Dijonnaise pear cake
- 930
Double raspberry tartlets
- 931
Elsa's Comtoise galette
- 932
Epiphany galette
- 933
Eton mess
- 934
European glass
- 935
Exotic fruit tart
- 936
Express apple tart
- 937
Far Normandy-Brittany
- 938
Fillings for macaroons
- 939
Financiers
- 940
Finger biscuits
- 941
Flaked almond tart
- 942
Flambéd bananas
- 943
Flognarde
- 944
Fondant-iced pithivier
- 945
Fraisier (French strawberry cake)
- 946
Framboisier
- 947
French custard tart
- 948
French Family Cake
- 949
Fresh fruit in sabayon
- 950
Fresh mint ice-cream
- 951
Frozen cottage cheese with strawberries
- 952
Frozen nougat
- 953
Fruit crumble
- 954
Fruit paste : Blackcurrant
- 955
Fruit salad
- 956
Galette Charentaise
- 957
Gâteau Basque
- 958
Gâteau Breton (Brittany butter cake)
- 959
Gâteau Nantais
- 960
Gingerbread
- 961
Grandma Solange's biscuits
- 962
Granola
- 963
Grapefruit cake
- 964
Grapefruit moelleux
- 965
Half-cooked chocolate cake with raspberry coulis
- 966
Hazelnut and cherry financiers
- 967
Hazelnut and chocolate biscuits
- 968
Hazelnut and orange cake
- 969
Household cake (Gâteau de ménage)
- 970
Ice-cream Vacherin
- 971
Indian rice pudding
- 972
Individual charlottes with morello cherries
- 973
Invisible apple cake
- 974
Jam doughnuts
- 975
Jamaican cup
- 976
Jelly-style plum jam
- 977
Kouign-amann
- 978
Kouign-amann brioche
- 979
Late summer tart with plums and apricots
- 980
Lemon and grated apple tart
- 981
Lemon and lime cakes
- 982
Lemon and lime custard tart
- 983
Lemon creams
- 984
Lemon Meringue Pie Verrines
- 985
Lemon tart
- 986
Lemon Tart / Meringue Pie
- 987
Leopard cake
- 988
Liège waffles
- 989
Like Bounty
- 990
Like MaronSui's
- 991
Lime meringue tart
- 992
Linzer torte
- 993
Little apple and verbena tarts
- 994
Little apple turnovers with almonds and raisins
- 995
Little blackcurrant and vineyard peach sablé tarts
- 996
Little cakes with a chocolate and hazelnut centre
- 997
Little caramelized peach tarts
- 998
Little chocolate and hazelnut fondants
- 999
Little Christmas biscuits
- 1000
Little lime tarts
- 1001
Little vanilla, clementine and chestnut verrines
- 1002
Macarons (the original French macaroons)
- 1003
Madeleines
- 1004
Maple syrup cream sugar
- 1005
Mascarpone fondant with two lemons
- 1006
Melon with port sorbet
- 1007
Meringues
- 1008
Milk rolls
- 1009
Millefeuille
- 1010
Mini almond-morello tarts
- 1011
Mini lemon millefeuilles
- 1012
Mini Mont-Blanc choux puffs
- 1013
Mini palmiers
- 1014
Mint and chocolate cream
- 1015
Minted Melon
- 1016
Mirlitons
- 1017
Mirlitons of Guipavas
- 1018
Moist cereal bars
- 1019
Moist chocolate cake
- 1020
Moist Lemon Cake
- 1021
Mojito peaches
- 1022
Mousse with two chocolates
- 1023
Nanou's apple and almond cake
- 1024
Nanou's chocolate cake
- 1025
Nanterre brioche
- 1026
New tiramisu
- 1027
Nonettes
- 1028
Norman flambéed apples
- 1029
Nougat
- 1030
Oat financiers for Louise
- 1031
Oat shortbread biscuits
- 1032
Oatmeal and apple cookies
- 1033
Oatmeal and chocolate shortbread
- 1034
Oatmeal cake
- 1035
Oaty walnut cake
- 1036
Pain perdu
- 1037
Pannacotta and blackcurrant crumble
- 1038
Paris-Brest
- 1039
Parisian-style chocolate custard tart
- 1040
Passion fruit jellies
- 1041
Peach and blackcurrant coupe
- 1042
Peach and blackcurrant sundae
- 1043
Peach and green tea tart
- 1044
Peach and mint salad
- 1045
Peach and verbena feuilleté
- 1046
Peach Melba
- 1047
Pear and chocolate Paris puddings
- 1048
Pear and chocolate tart with a hint of mint
- 1049
Pear and lime meringue pie
- 1050
Pear and strawberry verrine with tiramisu cream
- 1051
Pear charlotte
- 1052
Pear sorbet
- 1053
Pear tart with almond cream
- 1054
Pear verbena tarts
- 1055
Pear, grapefruit and pistachio tart
- 1056
Pears and caramelised walnut samosas
- 1057
Pears in red wine with blackcurrant
- 1058
Pecan fruit rolls
- 1059
Pets de nonne
- 1060
Piedmont pyramids
- 1061
Pink Reims biscuits
- 1062
Piped petits-fours
- 1063
Pistachio "Financiers"
- 1064
Pistachio cake
- 1065
Pistachio custard tart
- 1066
Pistachio ice cream
- 1067
Pistachio madeleines
- 1068
Pistachio panna cotta with custard
- 1069
Pistachio shortbread biscuits
- 1070
Pistachio tiramisu
- 1071
Plain cake
- 1072
Plum and almond panna cotta
- 1073
Plum and hazelnut crumble
- 1074
Plum tart
- 1075
Plum tart "En passant par la Lorraine"
- 1076
Poire Belle Hélène
- 1077
Poppy seed and lemon cake
- 1078
Praline rochers
- 1079
Profiteroles
- 1080
Provençal colombier for Pentecost
- 1081
Prune Far
- 1082
Puits d'amour
- 1083
Quick bramble jelly
- 1084
Quick orange marmalade
- 1085
Quick Strawberry Millefeuille
- 1086
Quince jelly
- 1087
Quince paste
- 1088
Ramekins with almonds, apples and lemon
- 1089
Raspberry muffins
- 1090
Raspberry sorbet
- 1091
Raspberry tart
- 1092
Rhubarb mousse
- 1093
Rhubarb tart
- 1094
Rhubarb-hazelnut tart
- 1095
Rice pudding (riz au lait)
- 1096
Rice pudding with chestnuts and poached pears
- 1097
Rice pudding with fruit and nuts
- 1098
Rum babas
- 1099
Saint Honoré cake
- 1100
Salad of vine peaches and apricots with verbena
- 1101
Santiago Cake
- 1102
Sautéed pears with custard and orange syrup
- 1103
Sesame cookies
- 1104
Shortbread tart with sweet apricots and rosemary
- 1105
Sicilian Epiphany Pie
- 1106
Simple maple-syrup tart
- 1107
Smart plum tart
- 1108
Soft apple cookies
- 1109
Soft chocolate-orange cake
- 1110
Soft fruits in sabayon
- 1111
St Tropez tart
- 1112
Strawberries in a thyme and lemon-flavoured red wine reduction
- 1113
Strawberries with mint and cream
- 1114
Strawberry and kiwi fruit salad
- 1115
Strawberry and rhubarb crumble
- 1116
Strawberry brunoise in a dessert-wine sabayon
- 1117
Strawberry Charlotte
- 1118
Strawberry feuilleté
- 1119
Strawberry mousse with mascarpone
- 1120
Strawberry sorbet
- 1121
Strawberry tart
- 1122
Strawberry Verveine Tart
- 1123
Strawberry, kiwi and mascarpone verrines
- 1124
Strawberry-mint sorbet
- 1125
Stuffed prunes
- 1126
Succès praliné (praline meringue)
- 1127
Sweet pancake rolls from Brittany
- 1128
Tart Tatin
- 1129
Tarte à l'coloche
- 1130
Tarte Bourdaloue
- 1131
Tarte Jurassienne
- 1132
Tarte Normande
- 1133
Tatin apple diplomat tart
- 1134
Tatin apples with mascarpone cream
- 1135
Tea and white chocolate biscuits
- 1136
Tiramisu
- 1137
Tiramisu balls
- 1138
Toasted almond cake
- 1139
Toasted-flour biscuits
- 1140
Toffee apple upside-down cake
- 1141
Two-coloured chocolate-orange tart
- 1142
Tyrolean apple crumble
- 1143
Valay-Brest
- 1144
Vanilla ice cream
- 1145
Verbena flan
- 1146
Victoria pineapple and lime tarts
- 1147
Viennese chocolate cups
- 1148
Viennese Shortbread
- 1149
Walnut short bread
- 1150
Warm apple feuillantines
- 1151
Windfall apple jelly
- 1152
Yvetot Douillons
Baking
- 1153
"Psychedelic" sandwich bread
- 1154
3-fruit brioche loaf
- 1155
Ali Baba bread
- 1156
Aperitif rolls
- 1157
Bacon rolls
- 1158
Baker's apple soles
- 1159
Baker's pizza
- 1160
Benoîton
- 1161
Brioche feuilletée (flaky brioche)
- 1162
Brioche royale
- 1163
Chocolate rolls (petits pains)
- 1164
Ciabatta
- 1165
Classic French white bread
- 1166
Comtois surprise bread
- 1167
Cornmeal baps for Anne
- 1168
Cramique
- 1169
Cretan Bread
- 1170
Dipping bread with cheese
- 1171
Flaky brownie brioche
- 1172
Flaky chocolate brioche
- 1173
Fougasse with bacon and Comté
- 1174
Franche-Comté sticks
- 1175
French baguettes
- 1176
French croissants
- 1177
Galette de Fougerolles
- 1178
Hamburger buns
- 1179
Jura bread
- 1180
Kugelhof for Nanou
- 1181
Leavened bread
- 1182
Loaf for "les filles'"
- 1183
Lumberjack turnovers
- 1184
Mini apricot and pistachio brioches
- 1185
Mixed seed grissini
- 1186
Mouna
- 1187
Mustard baps
- 1188
Nantes Tourton
- 1189
Natural leaven
- 1190
New leavened bread
- 1191
Ocean bread
- 1192
Old style brioche
- 1193
Olive and pesto bread
- 1194
Pains briochés aux raisins
- 1195
Panettone
- 1196
Peanut rolls
- 1197
Pistachio and goji pinwheels
- 1198
Pitta bread
- 1199
Pizza dough
- 1200
Pogne de Romans
- 1201
Poitevin twist
- 1202
Pretzels
- 1203
Raisin breads (pains aux raisins)
- 1204
Rolled chestnut and apple brioche
- 1205
Roscoff loaf
- 1206
Sandwich bread
- 1207
Saucipain
- 1208
Seeded loaf
- 1209
Special Cheese and Walnut Sticks
- 1210
Special Parmesan baguettes
- 1211
Special small breads
- 1212
Spring Bread
- 1213
Surprise bread
- 1214
Tomato foccacia
- 1215
Tomato sauce (for pizzas)
- 1216
Two-olive ciabatta
Drinks and cocktails
- 1217
Blackcurrant liqueur
- 1218
Cocktails
- 1219
Hot chocolate
- 1220
Mulled apple juice
- 1221
Mulled wine Belle-Plagne style
Recipes for kids
- 1222
Apple oatmeal cookies for Sasha
- 1223
Four quarters
- 1224
Four quarters (adding fruit)
- 1225
Italian hot chocolate
- 1226
Oriane's tuna rillettes
- 1227
Tomato ladybirds
- 1228
Traditional nutty choc-chip cookies
- 1229
X-Files cookies
Basic recipes
- 1230
"Moelleux" cake batter
- 1231
Almond cream
- 1232
Almond dacquoise
- 1233
Almond macaroon cake
- 1234
Apple confectioner's custard
- 1235
Apple syrup
- 1236
Armagnac marzipan
- 1237
Avocado mayonnaise
- 1238
Basic cake batter - the French way
- 1239
Bavaroise cream
- 1240
Béarnaise sauce
- 1241
Bechamel sauce
- 1242
Beet leaf pesto
- 1243
Beurre blanc sauce
- 1244
Beurre d'escargot
- 1245
Biscuit de Savoie sponge cake
- 1246
Blackcurrant coulis
- 1247
Bouquet garni
- 1248
Breton sablé biscuit dough
- 1249
Brioche dough
- 1250
Buckwheat pancakes
- 1251
Butter cream
- 1252
Caramelised walnuts
- 1253
Carrot-top pesto
- 1254
Chantilly cream
- 1255
Chocolate Chantilly
- 1256
Chocolate ganache
- 1257
Chocolate sweetcrust pastry
- 1258
Choux pastry (pâte à choux)
- 1259
Citrus crunch
- 1260
Citrus syrup
- 1261
Clafoutis batter
- 1262
Clarified butter
- 1263
Clear strawberry juice
- 1264
Clementine Chantilly
- 1265
Clementine confectioner's custard
- 1266
Clementine Creamy
- 1267
Clementine diplomat cream
- 1268
Cocktail sauce
- 1269
Coconut paste
- 1270
Coconut sweetcrust pastry
- 1271
Coffee custard
- 1272
Confectioner's custard (Crème pâtissière, or French pastry cream)
- 1273
Coriander and cashew nut pesto
- 1274
Craquelin (sweet cracker dough)
- 1275
Cream and herb dressing
- 1276
Cream sauce with Vin Jaune
- 1277
Diplomat cream
- 1278
Dried apricots
- 1279
Feta in olive oil with herbs
- 1280
Financier batter
- 1281
Foie gras Chantilly
- 1282
Frangipane
- 1283
French dressing (vinaigrette)
- 1284
Fresh pasta dough
- 1285
Fruit coulis (fruit purée)
- 1286
Fruit crémeux
- 1287
Génoise (Genoa sponge)
- 1288
Greek Pesto
- 1289
Green bean purée
- 1290
Green parsley sauce
- 1291
Green parsley tahini sauce
- 1292
Gribouille dressing
- 1293
Herb olive oil
- 1294
Herb salad
- 1295
Hollandaise sauce
- 1296
Home-made breadcrumb coating
- 1297
Home-made chilli oil
- 1298
How to peel hazelnuts
- 1299
How to prepare apricots
- 1300
How to succeed in making sabayon (syllabub)
- 1301
Italian Meringue
- 1302
Kumquat compote
- 1303
Leek fondue
- 1304
Lemon Confectioner's Custard
- 1305
Lemon Mayonnaise
- 1306
Lettuce "chiffonade"
- 1307
Light herb sauce
- 1308
Lime (or lemon) curd
- 1309
Lime confectioner's custard (pastry cream)
- 1310
Lime crémeux
- 1311
Macaronade mixture
- 1312
Macédoine of vegetables
- 1313
Marchand de vin sauce
- 1314
Marzipan (almond paste)
- 1315
Mayonnaise
- 1316
Meatballs
- 1317
Mint and pea pesto
- 1318
Mornay Sauce
- 1319
Muffin dough
- 1320
Mushroom duxelles
- 1321
Noisette butter
- 1322
Nougatine
- 1323
Onion fondue
- 1324
Pan-fried potatoes
- 1325
Pancake batter
- 1326
Panna cotta
- 1327
Paris flan filling
- 1328
Pear compote
- 1329
Pesto
- 1330
Pickled gherkins
- 1331
Pilau rice
- 1332
Pistachio and spinach pesto
- 1333
Pistachio confectioner's custard
- 1334
Pistachio cream
- 1335
Pistachio powder or paste
- 1336
Poached eggs
- 1337
Poached pears
- 1338
Poaching syrup
- 1339
Polenta
- 1340
Potato purée
- 1341
Potimarron (Japanese chestnut pumpkin) purée
- 1342
Praline
- 1343
Preserved lemons
- 1344
Preserved tomatoes
- 1345
Provençal remoulade sauce
- 1346
Puff or flaky pastry (pâte feuilletée)
- 1347
Purple Pesto
- 1348
Quiche filling mixture
- 1349
Quince and apple compote
- 1350
Quince compote
- 1351
Real custard sauce (crème anglaise)
- 1352
Red mixed pickle
- 1353
Rémoulade dressing
- 1354
Rémoulette dressing
- 1355
Rich hazelnut buttercream
- 1356
Roquefort sauce
- 1357
Royal icing
- 1358
Sauce Normande (for fish)
- 1359
Sausagemeat
- 1360
Scrambled eggs (Oeufs brouillés)
- 1361
Shortcrust pastry (pâte brisée)
- 1362
Sorrel pesto
- 1363
Stewed apple (compote)
- 1364
Stewed apricots
- 1365
Stewed plums
- 1366
Stewed rhubarb
- 1367
Sugar syrup
- 1368
Sweet pastry
- 1369
Sweetcrust pastry (pâte sablée)
- 1370
Swiss meringues
- 1371
Tapenade
- 1372
Tartar sauce
- 1373
Toasted flaked almonds
- 1374
Tomato pesto
- 1375
Tomato sauce (with fresh tomatoes)
- 1376
Turnip leaf pesto
- 1377
Vanilla sugar
- 1378
Vegetable stock
- 1379
Vol-au-vent cases
- 1380
Walnut paste
- 1381
Yeast-based flaky dough (for croissants)
Tips and tricks
- 1382
Cooking sugar
- 1383
Don't add a stock cube whole
- 1384
How to add beaten eggs whites to a mixture
- 1385
How to bake blind
- 1386
How to beat egg whites
- 1387
How to choose an avocado well
- 1388
How to cook bacon and remove excess fat
- 1389
How to cook caramelized puff pastry well
- 1390
How to cook hard-boiled eggs properly
- 1391
How to cook Morteau sausage well
- 1392
How to cook pasta properly
- 1393
How to cook potato grenaille
- 1394
How to cook red meat properly
- 1395
How to cook rice in rice-cooker
- 1396
How to extract passion fruit juice
- 1397
How to freeze plums
- 1398
How to fry eggs well
- 1399
How to glaze a tart
- 1400
How to grill salmon well
- 1401
How to heat milk without it catching on the bottom of the pan
- 1402
How to keep a tart pastry case crisp
- 1403
How to make a good pastry tart case
- 1404
How to make chocolate chips
- 1405
How to make fleur de sel (salt flakes)
- 1406
How to make marzipan decorations
- 1407
How to make ravioli
- 1408
How to make tart cases
- 1409
How to peel a fruit
- 1410
How to peel a pineapple
- 1411
How to peel pistachios
- 1412
How to peel tomatoes using a flame
- 1413
How to poach peaches
- 1414
How to prepare a lettuce
- 1415
How to prepare a pumpkin (or potimarron)
- 1416
How to prepare a spring onion
- 1417
How to prepare an avocado
- 1418
How to prepare an onion or shallot
- 1419
How to prepare asparagus
- 1420
How to prepare broad beans
- 1421
How to prepare broccoli
- 1422
How to prepare Brussels sprouts
- 1423
How to prepare cabbage
- 1424
How to prepare carrots
- 1425
How to prepare cauliflower
- 1426
How to prepare celeriac
- 1427
How to prepare cockles
- 1428
How to prepare corn salad
- 1429
How to prepare courgettes
- 1430
How to prepare cucumber
- 1431
How to prepare egg glaze
- 1432
How to prepare endives
- 1433
How to prepare fresh mushrooms
- 1434
How to prepare green beans
- 1435
How to prepare Jerusalem artichokes
- 1436
How to prepare leeks
- 1437
How to prepare new peas
- 1438
How to prepare purple artichokes
- 1439
How to prepare rhubarb
- 1440
How to prepare romanesco
- 1441
How to prepare sorrel
- 1442
How to prepare spinach
- 1443
How to prepare tomatoes
- 1444
How to prepare turnips
- 1445
How to prepare white beans
- 1446
How to prevent butter burning during cooking
- 1447
How to prevent peeled fruit or vegetables turning brown
- 1448
How to rehydrate dried mushrooms
- 1449
How to roll out pastry for a tart
- 1450
How to seal a terrine or casserole dish
- 1451
How to slow cook meat
- 1452
How to use a vanilla pod effectively
- 1453
How to use gelatin
- 1454
You should not add raisins to recipes dry
- 1455
You should not leave egg yolks in contact with sugar
- 1456
You should not soak strawberries in water
World recipes
- 1457
Bolognaise lasagne
- 1458
Brownies
- 1459
Caesar salad
- 1460
Chicken nems
- 1461
Chorba
- 1462
Colcannon
- 1463
Coleslaw
- 1464
Cranachan
- 1465
Doughnuts
- 1466
Dublin fruit scones
- 1467
Enchiladas
- 1468
Home-made doner kebab
- 1469
Hot tomato sauce
- 1470
Key Lime Pie for Jeremy
- 1471
Little lemon biscuits
- 1472
Mexican ceviche
- 1473
Minestrone
- 1474
Naan
- 1475
Nachos
- 1476
Paella
- 1477
Pan con tomate
- 1478
Pan-baked hash brown (Hash-brown casserole)
- 1479
Papadums
- 1480
Pavlova
- 1481
Pea risotto "Mantecare"
- 1482
Polpete
- 1483
Potato tortilla (Spanish omelette)
- 1484
Potatoes with prawns
- 1485
Pumpkin and red-bean tortillas
- 1486
Rice à l'italienne
- 1487
Sautéed Pork with Peanuts
- 1488
Spinach fritters
- 1489
Sushi
- 1490
Taos hotpot
- 1491
Thai-style Chicken with Cashew Nuts
- 1492
Tzatziki
- 1493
Vietnamese prawns