You have asked for recipes which:
Recipes which match: 1450
Starters
- 1
"Buttonhole" quail eggs
- 2
"Day After Pork Belly" Soup
- 3
Alsatian-style salad
- 4
Ardennes Salad
- 5
Artichoke hearts forestier
- 6
Artichoke Soup
- 7
Asparagus "en petit pois"
- 8
Avocado "tarte fine"
- 9
Avocado and celery remoulade
- 10
Avocado and smoked salmon terrine
- 11
Avocado mousse with sorrel
- 12
Avocado with gravlax
- 13
Avocado with Sautéed Prawns
- 14
Avocado with Tuna
- 15
Avocado, artichoke and chicken salad
- 16
Baby courgette salad
- 17
Baby spinach salad
- 18
Baked eggs with chicken and spinach
- 19
Beetroot and black radish salad
- 20
Beetroot and cream cheese verrines
- 21
Beetroot and fried chicken salad
- 22
Beetroot salad with cashew nuts
- 23
Bisto-style canapés
- 24
Bistro celery salad
- 25
Bistro-style beetroot salad
- 26
Bistro-style cabbage salad
- 27
Bistro-style endive salad
- 28
Bistro-style red endive salad
- 29
Bouchées montagnardes
- 30
Bread with Tomato
- 31
Breton coleslaw
- 32
Broad bean salad with Parmesan
- 33
Broccoli salad with chervil-lemon mayonnaise
- 34
Brussels sprout salad
- 35
Brussels sprouts salad with smoked trout and Comté cheese
- 36
Cajun-style lentil salad
- 37
Cashew-nut and Parmesan biscuits
- 38
Cauliflower and chickpea salad
- 39
Cauliflower and egg salad
- 40
Cauliflower tabouleh
- 41
Cauliflower, chicken and avocado salad
- 42
Cauliflower, red bean and avocado salad
- 43
Celeriac and parsley soup
- 44
Celeriac and sesame soup
- 45
Celeriac Rémoulade
- 46
Celeriac soup with mustard
- 47
Celery and avocado salad
- 48
Celery soup bourguignonne style
- 49
Cervelas salad
- 50
Cervelle de Canut
- 51
Cherry tomato and green bean salad
- 52
Cherry tomato and two cabbage salad
- 53
Chicken and Avocado Salad
- 54
Chicken club sandwich
- 55
Chickpea salad
- 56
Chinese Soup
- 57
Cocotte eggs with Comté
- 58
Comtoise endive salad
- 59
Comtoise endive salad
- 60
Corn salad with croutons
- 61
Cornouaillaise salad
- 62
Country vegetable soup
- 63
Courgette tart with mint
- 64
Crackers
- 65
Cream of cauliflower soup with smoked haddock
- 66
Creamy cauliflower and avocado salad
- 67
Creamy Winter Vegetable Soup
- 68
Crème de foie gras
- 69
Cretan salad
- 70
Crispy cheese parcels
- 71
Croque-monsieur
- 72
Crunchy Cauliflower Salad with Lemon
- 73
Crunchy courgette and mushroom salad
- 74
Crunchy radish and carrot salad
- 75
Crunchy salad
- 76
Crunchy spring salad
- 77
Crunchy verrines
- 78
Cubed salad
- 79
Cucumber and salmon salad
- 80
Cucumber, avocado and mussel salad
- 81
Dauphinoise potatoes with Serano ham
- 82
Du Barry soup
- 83
Eggs "en cocotte" with spinach
- 84
Eggs Arsène
- 85
Eggs Benedict
- 86
Eggs en Cocotte à la Française
- 87
Eggs with mayonnaise
- 88
Endive and beer soup
- 89
Endive and cheese salad with croutons
- 90
Endive and walnut salad
- 91
Foie gras ballotine
- 92
Foie gras cured in salt
- 93
Foie gras fingers
- 94
Four-tier glasses
- 95
French bean salad with vinaigrette
- 96
French onion soup
- 97
Gougères
- 98
Grandma's salad
- 99
Greek salad
- 100
Greek salad with chicken
- 101
Green and red salad with sardines and eggs mimosa
- 102
Green avocado salad
- 103
Green bean and potato salad with paprika
- 104
Green hummus
- 105
Green Piedmont Salad
- 106
Guacamole
- 107
Ham à la Russe
- 108
Ham spirals
- 109
Harichou salad
- 110
Hearty leek and sprout soup
- 111
Home-made terrine of foie gras
- 112
Hummus
- 113
Icelandic-style fish and vegetable pie
- 114
Italian toast
- 115
Jerusalem artichoke salad
- 116
Julia salad
- 117
Kalamata Salad
- 118
Kale and potato soup
- 119
Kervallon soup
- 120
Lambé salad
- 121
Late Winter Soup with Fresh Spinach
- 122
Lebanese Tabbouleh
- 123
Lebanese-style chickpea salad
- 124
Leek and celery soup
- 125
Leek and Jerusalem artichoke soup
- 126
Leek and potato soup
- 127
Leeks in vinaigrette
- 128
Lemony cabbage and potato salad
- 129
Lemony chicken and radish salad
- 130
Lentil and cold-meat salad
- 131
Light Broccoli Soup
- 132
Like a Boursin with garlic and herbs
- 133
Little vegetable omelettes
- 134
Mexican salad
- 135
Mexican tart
- 136
Mimosa eggs
- 137
Mini cheese and mustard toasts
- 138
Mixed salad
- 139
Mixed salad stack
- 140
Mixed salad with curry mayo
- 141
Mixed tomato salad
- 142
Multicoloured cucumber-tomato salad
- 143
Mushroom velouté
- 144
Nanou's red cabbage salad
- 145
Olive twists
- 146
Paimpol salad
- 147
Pan bagnat
- 148
Panzanella
- 149
Pea and avocado salad
- 150
Pesto crackers
- 151
Piedmont salad
- 152
Poivrade artichoke Salad
- 153
Polish-style beetroot salad
- 154
Potimarron and celeriac autumn soup
- 155
Potimarron and leek soup
- 156
Prawn salad with a crunch
- 157
Pumpkin (or potimarron) soup
- 158
Purée of Jerusalem artichokes with foie gras
- 159
Purple sprouting broccoli and endive salad
- 160
Quail egg canapés
- 161
Quick courgette soup with cheese
- 162
Radish and mushroom salad
- 163
Ramekins of duchess potatoes
- 164
Raw beetroot mousse with walnuts
- 165
Raw beetroot salad
- 166
Raw green asparagus salad
- 167
Red cabage salad with toasted almonds
- 168
Red cabbage salad with chives
- 169
Red endive appetizers
- 170
Rémoulette of celeriac
- 171
Rice and fresh spinach salad
- 172
Rice and purple-sprouting broccoli salad
- 173
Rice and zucchini salad with paprika
- 174
Roscoff salad
- 175
Salad greens and small omelette
- 176
Salad lyonnaise
- 177
Salad paysanne
- 178
Salade Niçoise
- 179
Salmon and spinach quiche
- 180
Savoury mini-madeleines with 2 cheeses
- 181
Scandinavian cocktail
- 182
Seafood rice salad
- 183
Seb's Italian-style aperitif slices
- 184
Sesame fried scampi
- 185
Shiro-goma salad
- 186
Simple mushroom salad with thyme and lemon, 3 ways
- 187
Small cheese and bacon rolls
- 188
Small foie gras pasties
- 189
Smoked eggs
- 190
Smoked salmon sacristains
- 191
Smoky canapés
- 192
Smooth mixed vegetable soup
- 193
Sorrel soup
- 194
Souda salad
- 195
Soup Cornouaillaise
- 196
Spicy hot toasted cashew nuts
- 197
Spring courgette and tuna salad
- 198
Spring radish and avocado salad
- 199
Springtime mixed salad
- 200
Super-green, super-thrifty soup
- 201
Surprise eggs
- 202
Tabbouleh
- 203
Tahitian salad
- 204
Terrine of foie gras
- 205
The total turnip
- 206
Thin summer tart "à la grecque"
- 207
Thin tomato jelly and avocado tart
- 208
Tomato and courgette tart
- 209
Tomato and cream cheese terrine
- 210
Tomato tart
- 211
Tomato tatin
- 212
Tomatoes Macédoine
- 213
Turnip and Jerusalem artichoke soup
- 214
Turnip and sesame puree (tahina) soup
- 215
Turnip top soup
- 216
Two-colour cauliflower salad
- 217
Valay salad
- 218
Vegetable rosette tart
- 219
Vegetable tartare
- 220
Verrine of avocado mousse and crab
- 221
Very green mixed salad
- 222
Vol-au-vent
- 223
Warm autumn salad
- 224
Warm broccoli and Tuna Salad
- 225
Warm cauliflower salad with two cheeses
- 226
Warm chicken salad
- 227
Warm haricot bean salad
- 228
Warm lentil salad
- 229
Warm salad of potatoes and purple artichokes
- 230
Warm scallop and cabbage salad
- 231
Warm white bean salad with smoked trout
- 232
White asparagus salad
- 233
Winter cauliflower tabbouleh
- 234
Zucchini and tomato remoulade
Sea food
- 235
"Land and sea" kebabs
- 236
Baked salmon fillet
- 237
Baked sea bass fillet with lemon and tarragon
- 238
Breton style shellfish and vegetable soup
- 239
Canapés of red mullet with poppy seeds
- 240
Ch'ti mussel tarts
- 241
Chilli langoustines
- 242
Cockles and cabbage with smoky cream sauce
- 243
Cod loin with saffron
- 244
Crab Cakes
- 245
Creamy "terre et mer" pots
- 246
Creamy spaghetti with cockles and parsley
- 247
Cretan-style salmon
- 248
Crispy prawn rolls
- 249
Crunchy little pieces of fish
- 250
Crusty cockle tart
- 251
Curried mussels with cabbage
- 252
Curried tuna cubes
- 253
Erika's ceviche
- 254
Fillet of pollack cooked in two stages
- 255
Fillet of salmon meunière
- 256
Fillets of sole Dieppoise
- 257
Fillets of sole meunière
- 258
Firied fillet of sea bream with polenta
- 259
Fish "à la Bordelaise"
- 260
Fish fillet in express cooking envelope
- 261
Fish fillet with preserved lemons
- 262
Fish in a salt crust
- 263
Fish in a seed crust
- 264
Fish in a sesame crust
- 265
Fish in white wine
- 266
Fish Mousselines
- 267
Fish petals, vegetables julienne, and beurre blanc
- 268
Fish terrine with spinach and tomatoes
- 269
Fisherman's Ragout
- 270
Gravlax
- 271
Grilled fillet of salmon with corn-salad cream
- 272
Koulibiak in pie dish
- 273
Langoustine and leek tarts
- 274
Langoustine gratin
- 275
Langoustine sabayon tart
- 276
Lobster Thermidor
- 277
Mackerel Fillets in White Wine
- 278
Mackerel rillettes
- 279
Marinated tuna and cabbage
- 280
Marinated tuna with herbs
- 281
Mussels marinière
- 282
Mussels with arroz negro
- 283
Mussels with beurre d'escargot
- 284
Nicholas's fish
- 285
Normandy seafood stew
- 286
Pan-fried fish fillets, braised cabbage with Noilly Prat
- 287
Pan-fried salmon with white cabbage
- 288
Pan-fried scallops and chanterelles with Noilly Prat sauce
- 289
Parcels of fish fillet in spinach
- 290
Pollack fillet baked with rice and vegetables.
- 291
Quick prawn curry
- 292
Red mullet fillets in a quick marinade
- 293
Red mullet fillets with a reduced white-wine sauce
- 294
Red sea bream fillets in a soy-sauce marinade
- 295
Rolls of fish in smoked ham
- 296
Rosemary steamed fish
- 297
Salmon "en papillote" with small vegetables
- 298
Salmon chard rolls
- 299
Salmon marinated like herring
- 300
Salmon rillettes
- 301
Salmon with sorrel
- 302
Scallops au gratin
- 303
Scallops with cabbage julienne
- 304
Scallops with crunchy vegetables and wine sabayon
- 305
Scallops with fondue of leeks
- 306
Scallops with green asparagus tips and parmesan
- 307
Scallops with sorrel and Noilly Prat
- 308
Scrambled eggs with langoustines and asparagus tips.
- 309
Sea bass with coriander cream en papillote
- 310
Sea bass with Indian spices
- 311
Seafood feuillantines
- 312
Seared tuna with lemon and lime
- 313
Spaghetti with mussels and basil
- 314
Spicy seafood plancha
- 315
Stock-pot fish
- 316
Summer Salmon Blanquette
- 317
Tagliatelle with cockles
- 318
Tahitian style fish
- 319
Tender tuna
- 320
Turban of sole with langoustines
Meat
- 321
"Au vert" beef
- 322
African style chicken
- 323
Beef braised in reduced red wine
- 324
Beef Wellington
- 325
Blanquette of veal
- 326
Boeuf (beef) bourguignon
- 327
Cajun pork with rice.
- 328
Cajun pulled pork
- 329
Carbonnade
- 330
Chicano burger
- 331
Chicken "cantina"
- 332
Chicken breasts in a potato crust
- 333
Chicken breasts with tarragon
- 334
Chinese style chicken
- 335
Confit of carrots with bacon
- 336
Coq au vin
- 337
Cured Pork Belly With Lentils
- 338
Duo of slow-cooked pork
- 339
Escalope cordon bleu
- 340
Escalope of veal in a cream sauce
- 341
Escalopes in a sesame crust
- 342
Express chilli con carne
- 343
Filet mignon with mustard and tarragon sauce
- 344
Fillet of beef in a rosemary crust
- 345
Five hours poultry
- 346
Hamburgers
- 347
Hay-baked poultry
- 348
Involtini-Style Filet Mignon
- 349
Involtinis
- 350
Larded pork tenderloin
- 351
Lille style chicken
- 352
Loin of pork with herbs and julienne vegetables
- 353
Melt-in-the mouth meat and vegetables in a sealed casserole
- 354
Mexican-style pork medallions
- 355
Morteau sausage
- 356
Morteau sausage "crisps"
- 357
Pan-fried chicken breast on mozzarella
- 358
Pâté de campagne
- 359
Paté en croute (terrine in a pie crust)
- 360
Pork Chops Champvallon style
- 361
Pork chops in the oven
- 362
Pork chops with a duo of brassicas
- 363
Pork Chops with Rosemary
- 364
Pork escalope with mushrooms and sage cream
- 365
Pork medallions with "full" turnips
- 366
Pork roast with herbs
- 367
Pork sautéed with green beans, Asian style
- 368
Potted meat (rillettes)
- 369
Quick chicken curry
- 370
Rabbit civet
- 371
Rabbit civet "à la normande"
- 372
Rabbit terrine
- 373
Rabbit with mustard
- 374
Rillons de Tours
- 375
Roast beef "like they do it in Santa Fe"
- 376
Roast in the bag pork with fondant vegetables.
- 377
Roast pork with sage, cooked in a bag.
- 378
Saltimbocca
- 379
Sausage and lentils "en cocotte"
- 380
Sautéed chicken with leeks
- 381
Sautéed pork with mushrooms in a cream sauce.
- 382
Sautéed turmeric chicken with mushrooms
- 383
Seven-hour lamb
- 384
Sliced veal with leeks and mushrooms
- 385
Spring veal sauté
- 386
Steak burger topped with egg
- 387
Tenderloin steak with beetroot tops and mushrooms
- 388
Tenderloin steaks marinated in red wine with rosemary
- 389
Tomato meat balls
- 390
Tournedos Rossini
- 391
Two-stage beef chuck
- 392
Veal Chop With Assortment of Vegetables
- 393
Veal Marengo
- 394
Veal with mushrooms and green asparagus
- 395
Wiener Schnitzel
Miscellanous
- 396
"Oeufs rabattus" with leeks
- 397
Algerian brik rolls
- 398
Aligot
- 399
Alpine gratin
- 400
Artichokes with beef
- 401
Asparagus and spinach gratin
- 402
Auvergnat tartines
- 403
Auvergne gratin
- 404
Avengers' potatoes
- 405
Baby broad beans and peas with rice and mascarpone
- 406
Bacon and cabbage omelette
- 407
Baked Camembert with Walnuts
- 408
Baked leek and Camembert slices
- 409
Baked Mont d'Or with diced mixed vegetables
- 410
Baked potatoes with poached egg and tuna sauce
- 411
Baked potoatoes with herb butter or cream
- 412
Baker's chicken and potato tart
- 413
Baker's tuna and mushroom tart
- 414
Beans with tomatoes
- 415
Big knife-cut chips (French fries)
- 416
Bistro sandwich
- 417
Boulangère potatoes
- 418
Bourguignon potatoes
- 419
bread-crust quiche
- 420
Breton galettes (pancakes)
- 421
Breton leek and mushroom tart
- 422
Breton Pie
- 423
Breton Sandwich
- 424
Brioche tart with Comté cheese
- 425
Broccoli savoury custard
- 426
Broken eggs with mushrooms
- 427
Bruschetta
- 428
Bruschetta and mozzarella
- 429
Brussels sprouts à la Lombarde
- 430
Brussels sprouts with thyme cream
- 431
Butterfly pasta with smoked trout
- 432
Cabbage and cheddar quiche
- 433
Cabbage julienne with ham
- 434
Cassoulet
- 435
Cassoulet-style shepherd's pie.
- 436
Cauliflower "moelleux" in ramekins
- 437
Cauliflower and avocado rémoulade
- 438
Cauliflower and chickpea purée
- 439
Cauliflower and purple eggplant with Greek pesto
- 440
Cauliflower coconut curry
- 441
Cauliflower curry
- 442
Celeriac and mushroom gratin
- 443
Celeriac in cream and mustard sauce
- 444
Chard and potato gratin
- 445
Cheese and tomato tart
- 446
Cheese Soufflé
- 447
Cheese tart
- 448
Chicken and avocado bagels
- 449
Chicken and mushroom brik rolls
- 450
Chicken and mushroom pie
- 451
Chicken Brussels pie
- 452
Chicken pie
- 453
Chicken with rice and leeks
- 454
Chicken with spinach in a cream sauce
- 455
Chilli chicken and spinach gratin
- 456
Chilli potato wedges
- 457
Comtoise stuffed tomatoes
- 458
Comtoise tart for Seàn
- 459
Country filo tart
- 460
Country-style spring pasta
- 461
Courgettes (zuchinis)
- 462
Couscous
- 463
Crab and smoked salmon club sandwiches
- 464
Creamy artichokes
- 465
Creamy asparagus and meat timbale
- 466
Creamy cauliflower with smoked salmon
- 467
Creamy Comtoise artichoke gratin
- 468
Creamy polenta with green asparagus
- 469
Creamy rice with green asparagus and sorrel
- 470
Creamy rice with spinach
- 471
Creamy risotto with diced vegetables and flax seeds
- 472
Creamy risotto with vegetables
- 473
Creamy spinach and potato gratin
- 474
Crispy potato and mushroom brik rolls
- 475
Crispy potato galette with leeks
- 476
Crispy rolls with chicken and leek
- 477
Crispy smoked salmon and herb rolls
- 478
Crispy spinach rolls
- 479
Croque-monsieur complet
- 480
Croque-monsieur gourmand
- 481
Croque-monsieur potatoes
- 482
Curried polenta
- 483
Curried prawn risotto
- 484
Deep leek and potato quiche
- 485
Duck Parmentier
- 486
Duet of creamed cauliflower and cabbage
- 487
Eggplant Polpette
- 488
Eggs Comtoise
- 489
Eggs Florentine
- 490
Eggs in brioche nests
- 491
Eggs in tomato shells
- 492
Eggs meurette
- 493
Eggs with green asparagus and Parmesan cheese
- 494
Eggs with tomatoes and courgettes
- 495
Endive gratin with cancoillotte
- 496
Endives
- 497
Endives "bonne femme"
- 498
Express sauerkraut
- 499
Feta and spinach brik pie
- 500
Filet mignon with asparagus
- 501
Filo leeks and cheese tart
- 502
Fine multi-tomato tart
- 503
Flamiche
- 504
French toast "cordon bleu"
- 505
French-style peas
- 506
Fresh spinach with cream
- 507
Frichti from Bruxelles
- 508
Fried bread with leek and poached egg
- 509
Fried cheese toasties with avocado
- 510
Fried egg in bread
- 511
Fried eggs with tomatoes
- 512
Fried rillettes
- 513
Genoese croque-monsieur
- 514
Gisèle's Pasties
- 515
Glazed mushrooms with plain rice
- 516
Gnocchi alla romana
- 517
Grated potato cakes
- 518
Gratin "grilled inside"
- 519
Gratin Comtois
- 520
Gratin Dauphinois
- 521
Gratin du Nord
- 522
Gratin of beet tops and potatoes
- 523
Gratin of chicken with rice and sautéed mushrooms
- 524
Gratin of Endives with Mont d'Or
- 525
Gratin of Jerusalem artichokes à la Comtoise
- 526
Gratin of leeks with Morbier cheese
- 527
Gratin of purple artichokes
- 528
Gratin Parmentier
- 529
Gratin slices with spinach
- 530
Gratin with Parmesan flavours
- 531
Gratin-style spinach and chicken omelette
- 532
Greek style sandwiches
- 533
Greek-style stuffed courgettes
- 534
Green asparagus omelette
- 535
Green beans "Napoléon"
- 536
Green beans and potatoes with Morbier cream sauce
- 537
Green beans with feta cream and basil
- 538
Green beans with tomato and cheddar cheese
- 539
Green beans with tomato cream sauce
- 540
Green beans with tomatoes
- 541
Grilled cheese
- 542
Grilled ham and bechamel sandwiches
- 543
Hachis parmentier
- 544
Ham "friand" pie
- 545
Ham and cheese slices with spring onions
- 546
Ham and endives au gratin
- 547
Ham pasta bake
- 548
Harvest Gratin
- 549
Hasselback or "Swedish-style" potatoes
- 550
Hearty potato and ham gratin
- 551
Home-made potato crisps
- 552
Hot box cheese
- 553
Hot sesame-cream chicken tartines
- 554
Hotpot my grandmother's way
- 555
Individual creamy endive gratins
- 556
Italian style gratin
- 557
Jerusalem artichoke purée with leeks
- 558
Kérinou slices
- 559
Langres-style spinach
- 560
Layered Leek and Egg Gratin
- 561
Leek and artichoke tart à la piémontaise
- 562
Leek and broccoli "à la flamande"
- 563
Leek and egg frichti
- 564
Leek and fresh tuna tart
- 565
Leek and Mimolette tart
- 566
Leek and tuna loaf
- 567
Madras rice
- 568
Manou's zucchinis garnished
- 569
Maroilles cheese quiche
- 570
Mashed potatoes with cancoillotte cheese
- 571
Mediterranean toast
- 572
Melting Epoisses on toast
- 573
Mini Mont d'Or fondue with "spuds in blankets"
- 574
Mixed vegetable curry
- 575
Mont d'or in brioche
- 576
Montagnon rice
- 577
Montbenoit's canapés
- 578
Montlebon toast
- 579
Morel risotto with Vin Jaune and Mont d'Or
- 580
Mornay onion tart
- 581
Morteau sausage rolled brioche
- 582
Moussaka
- 583
Mozzarella pasta bake
- 584
Mushroom and artichoke omelette
- 585
Mushroom bourguignon
- 586
Mushroom buckwheat pancakes
- 587
Mushroom Pancakes au Gratin
- 588
Mushroom tart
- 589
Mushrooms à la grecque
- 590
Mushrooms on toast, French style
- 591
Nanou's tuna tart
- 592
New peas with almonds
- 593
New York style pasta
- 594
Norwegian tartines
- 595
Oven omelette
- 596
Oven-roasted Sprouts
- 597
Oxtail Parmentier
- 598
Pan-fried cheese, egg and spinach toastie
- 599
Parmesan cauliflower cheese
- 600
Pasta with cherry tomatoes, olives and feta cheese
- 601
Pasta with green asparagus
- 602
Pasta with mushrooms
- 603
Pasta with mustard-cream sauce
- 604
Pasta with pesto and preserved tomatoes
- 605
Penne with Mushrooms
- 606
Penne with purple artichokes
- 607
Pissaladière with puff pastry
- 608
Poached eggs with spinach and Comté milk
- 609
Polenta à la Comtoise
- 610
Polenta parmentier
- 611
Polenta with artichokes and mushrooms
- 612
Polenta with beetroot tops
- 613
Polenta with Mont d'Or
- 614
Polenta with spinach and soft-poached egg
- 615
Pollack Parmentier
- 616
Potato and broccoli gratin
- 617
Potato and cheese pie
- 618
Potato and two ham gratin
- 619
Potato galette
- 620
Potato gratin
- 621
Potato gratin with 3 cheeses
- 622
Potato Waffles with Smoked Salmon
- 623
Potato wallets
- 624
Potatoes with bacon and herbs
- 625
Potatoes with smoked salmon
- 626
Potimarron (chestnut pumpkin) "au gratin"
- 627
Potimarron and Parmesan tart
- 628
Potimarron braised in meat jus
- 629
Provençal braised carrots
- 630
Purple artichokes braised in white wine
- 631
Purple artichokes in a cheesy gratin
- 632
Quartet of brassicas with cream
- 633
Quiche Bretonne
- 634
Quiche Lorraine
- 635
Quick flaky pizza
- 636
Quick stuffed courgettes
- 637
Rata-tart
- 638
Ratatouille
- 639
Ratatouille confite
- 640
Real home-made chips*
- 641
Red rice pannequets
- 642
Rice à la grecque
- 643
Rice and peas
- 644
Rice with spring greens
- 645
Rillettes stuffed mushrooms
- 646
Risotto-style celeriac
- 647
Roast Brussels sprouts with sage and lemon
- 648
Roast cabbage with lemon
- 649
Roast potatoes "à la provençale"
- 650
Roasted Cauliflower
- 651
Roasted cauliflower
- 652
Roasted leeks with pesto
- 653
Roasted vegetables with thyme and green sauce
- 654
Röstis
- 655
Rustic chicken and mushroom pie
- 656
Salmon and leek fondue tart
- 657
Salmon and Spinach Gratin
- 658
Salt cod brandade
- 659
Sarladaise potatoes
- 660
Sausage buckwheat pancakes
- 661
Sausage in brioche
- 662
Sausage mushroom and cheese crumble
- 663
Sausage rougail
- 664
Sausage with duchess potatoes and a Mont d'Or fondue
- 665
Sausages with baked beans, French style
- 666
Sautéd broccoli with ham
- 667
Sautéd mushrooms with spring onions and cured ham
- 668
Sautéed green vegetables
- 669
Sautéed Green Vegetables in pan
- 670
Sautéed oyster mushrooms
- 671
Scallop and leek pancakes
- 672
Scrambled eggs and leeks on toast
- 673
Scrambled eggs with butter-fried bread and fresh spinach
- 674
Seafood sauerkraut
- 675
Sesame rice
- 676
Shakshuka
- 677
Shallot confit tart
- 678
Shiitake eggs
- 679
Sliced cauliflower with 3 cheeses
- 680
Sliced chicken with mushrooms and broccoli
- 681
Small green vegetables in Mornay sauce
- 682
Small ratatouille with
- 683
Smoked haddock and leek fondue tartines
- 684
Smoked tomato toast
- 685
Smoky potato and potimarron gratin
- 686
Smoky sausage and mash
- 687
Snails in a brioche
- 688
Snow peas sautéed in butter
- 689
Soft Croque-monsieur with 3 cheeses
- 690
Sorrel omelette
- 691
Soufflée omelette with cheese
- 692
Spaghetti Bolognese
- 693
Spaghetti Carbonara
- 694
Spaghetti with mushrooms
- 695
Spaghetti with smoked salmon
- 696
Spaghetti with tomatoes and pesto
- 697
Spiced butternut gratin
- 698
Spicy mustard cauliflower cheese
- 699
Spicy roast cauliflower gratin
- 700
Spinach à la Lorraine
- 701
Spinach and cashew brik rolls
- 702
Spinach and cauliflower with sesame béchamel sauce
- 703
Spinach and chick peas "à la milanaise"
- 704
Spinach and Comté Loaf
- 705
Spinach and hard-boiled egg gratin
- 706
Spinach and Mushrooms with Pesto
- 707
Spinach and ricotta ravioli
- 708
Spinach brik parcels
- 709
Spinach Croque-monsieur
- 710
Spinach Mornay
- 711
Spinach Omelette
- 712
Spinach on toast with bechamel
- 713
Split peas "à la française"
- 714
Steamed leeks with morel sabayon
- 715
Stuffed artichokes au gratin
- 716
Stuffed baguette
- 717
Stuffed cabbage leaves
- 718
Stuffed Mushrooms
- 719
Stuffed mushrooms au gratin
- 720
Stuffed pumpkin gratin
- 721
Stuffed tomatoes and courgettes
- 722
Summery cheese on toast
- 723
Sunday night pasta
- 724
Surf and turf club sandwich
- 725
Tagliatelle and courgette spaghetti, carbonara style
- 726
Tagliatelle with rillons and tomatoes
- 727
Tandoori-flavoured chicken with leeks
- 728
Tartiflette
- 729
Tartine du pêcheur
- 730
Tender roasted carrots with avocado mayonnaise
- 731
Tex-Mex chicken burger
- 732
Thaï rice with small vegetables
- 733
The strange gratin
- 734
Thin cherry tomato and pesto tart
- 735
Thin endive tart
- 736
Thin spinach and potato tart
- 737
Tomato feuilleté with pesto
- 738
Tomato omelette
- 739
Tomatoes Provençal
- 740
Tortilla Comtoise
- 741
Triple-Cheese Pumpkin Gratin
- 742
Truffade
- 743
Truffade original
- 744
Tuna pasta
- 745
Turmeric risotto
- 746
Two-cheese quiche
- 747
Two-cheese vegetable gratin
- 748
Upside-down Parmentier
- 749
Vegetable clafoutis
- 750
Vegetable pie
- 751
Vegetable tian
- 752
Warm Leek and Potato Salad
- 753
Welsh (French Welsh Rarebit)
- 754
Welsh-style potato purée
- 755
White bean gratin "à l'italienne"
- 756
Winegrowers' sausage casserole
- 757
Winemaker's toast
- 758
Zucchini and potato scarpaccia
Desserts
- 759
"BN style" chocolate-filled biscuits
- 760
4 pears salad with vanilla
- 761
Agen prune cake
- 762
Almond mug cake for Mary
- 763
Almond tuiles
- 764
Almonds pyramids
- 765
Alsatian apple tart
- 766
Amandier (gluten-free almond cake)
- 767
Amaretti
- 768
Amiens macaroons
- 769
Angevin plum pâté
- 770
Apple amandine tarts from Brélès
- 771
Apple and almond cake
- 772
Apple and almond gratin
- 773
Apple and Blackcurrant Brioche Pies
- 774
Apple and blackcurrant tarts
- 775
Apple and pear tart
- 776
Apple Batter Puddings
- 777
Apple charlotte with toasted brioche
- 778
Apple crisps
- 779
Apple custard tart
- 780
Apple macaronade
- 781
Apple paste
- 782
Apple Pie
- 783
Apple semelles (flat apple tarts)
- 784
Apple Strudel
- 785
Apple Tatin Terrine
- 786
Apple-almond shortbread tart
- 787
Apricot and almond cream tart
- 788
Apricot and pistachio clafoutis
- 789
Apricot blancmange
- 790
Apricot fool
- 791
Apricot jam with vanilla
- 792
Apricot jelly
- 793
Arizona cupcakes
- 794
Arlesian Biscuits
- 795
Autumn apple and plum crumble pie
- 796
Baked Alaska
- 797
Baked apples from St Aubin le Vertueux
- 798
Belle-helene in a glass
- 799
Black Forest gateau
- 800
Black sesame flan
- 801
Blackberry and almond fondant tart
- 802
Blackcurrant and chestnut verrines
- 803
Blackcurrant jelly
- 804
Blackcurrant sorbet for Edith
- 805
Blackcurrant, vanilla and lime verrine
- 806
Blackcurrant-almond muffins
- 807
Bonnevaux apple tart
- 808
Boulangère tart tatin with vine nectarines
- 809
Bounty-style tart for Alison
- 810
Breton apple and rhubarb tart
- 811
Breton strawberry and verbena tart
- 812
Brioche galette
- 813
Brioche slices with almond cream
- 814
Brioche Tatin
- 815
Buckwheat almond biscuits
- 816
Calissons
- 817
Canadian apple crumble
- 818
Canadian rice pudding
- 819
Candied grapefruit peel
- 820
Cannelés
- 821
Cantucci di Prato
- 822
Caramel rice pudding
- 823
Caramel semolina pudding with raisins
- 824
Caramelised apple custards
- 825
Caramelised apple pie
- 826
Caramelized apple "moelleux" cake
- 827
Caramelized apple and walnut cake
- 828
Caramelized apple rice pudding
- 829
Caramelized brioche with pear and kiwi
- 830
Caramelized pear custard tart
- 831
Caribbean upside-down cake
- 832
Chantilly rice pudding
- 833
Chaud-froid of grapefruit, pineapple and lime custard
- 834
Checkerboard biscuits
- 835
Cherry and pistachio tarts
- 836
Cherry clafoutis
- 837
Chestnut and hazelnut biscuits
- 838
Chestnut cake
- 839
Chestnut Fudge Cupcakes
- 840
Chestnut moelleux
- 841
Chestnut mousse in a whipper
- 842
Chinois
- 843
Chocolate almond cookies
- 844
Chocolate and matcha tea biscuits
- 845
Chocolate and vanilla crème brûlée
- 846
Chocolate cake
- 847
Chocolate cereal bars
- 848
Chocolate cream
- 849
Chocolate cream with a crunch, irish coffee mousse
- 850
Chocolate eclairs
- 851
Chocolate madeleines
- 852
Chocolate mendiants
- 853
Chocolate mousse
- 854
Chocolate mousse with hazelnuts
- 855
Chocolate muffins
- 856
Chocolate mug cake
- 857
Chocolate orangettes for Erika
- 858
Chocolate rice pudding
- 859
Chocolate tart
- 860
Chocolate thins with toasted nuts
- 861
Chocolate Truffles
- 862
Chocolate-verbena cream
- 863
Chouquettes
- 864
Cigarettes Russes (Piroulines)
- 865
Citrus tart
- 866
Clafoutis "Marie-Antoinette"
- 867
Clafoutis-style plum financier
- 868
Clementine cake
- 869
Clementine sorbet
- 870
Clementines and chestnuts entremet
- 871
Cochelin d'Evreux
- 872
Coconut "croute à thé"
- 873
Coconut pyramids
- 874
Coconut tuiles
- 875
Coconut-vanilla cream for Elsa
- 876
Comtoise apple charlotte
- 877
Confit of quinces in Macvin
- 878
Confit Victoria pineapple with honey and spices
- 879
Cookies of the Camisards
- 880
Corsican tarts
- 881
Cottage cheese tart
- 882
Coupe Augustin
- 883
Creamy plum and pear clafoutis
- 884
Crème brulée
- 885
Crème caramel
- 886
Crêpes Suzette
- 887
Crisp apricot and pistachio tart
- 888
Croissant dough apples
- 889
Croute à thé
- 890
Crunchy blackcurrant and mascarpone cream verrine
- 891
Crusty pistachio, almond and apricot flan
- 892
Diamond biscuits
- 893
Dijonnaise pear cake
- 894
Double raspberry tartlets
- 895
Elsa's Comtoise galette
- 896
Epiphany galette
- 897
Eton mess
- 898
European glass
- 899
Exotic fruit tart
- 900
Express apple tart
- 901
Far Normandy-Brittany
- 902
Fillings for macaroons
- 903
Financiers
- 904
Finger biscuits
- 905
Flaked almond tart
- 906
Flambéd bananas
- 907
Flognarde
- 908
Fondant-iced pithivier
- 909
Fraisier (French strawberry cake)
- 910
Framboisier
- 911
French custard tart
- 912
French Family Cake
- 913
Fresh fruit in sabayon
- 914
Fresh mint ice-cream
- 915
Frozen cottage cheese with strawberries
- 916
Frozen nougat
- 917
Fruit crumble
- 918
Fruit paste : Blackcurrant
- 919
Fruit salad
- 920
Galette Charentaise
- 921
Gâteau Basque
- 922
Gâteau Breton (Brittany butter cake)
- 923
Gâteau Nantais
- 924
Gingerbread
- 925
Grandma Solange's biscuits
- 926
Granola
- 927
Grapefruit cake
- 928
Grapefruit moelleux
- 929
Half-cooked chocolate cake with raspberry coulis
- 930
Hazelnut and cherry financiers
- 931
Hazelnut and chocolate biscuits
- 932
Hazelnut and orange cake
- 933
Household cake (Gâteau de ménage)
- 934
Ice-cream Vacherin
- 935
Indian rice pudding
- 936
Individual charlottes with morello cherries
- 937
Invisible apple cake
- 938
Jam doughnuts
- 939
Jamaican cup
- 940
Jelly-style plum jam
- 941
Kouign-amann
- 942
Kouign-amann brioche
- 943
Late summer tart with plums and apricots
- 944
Lemon and grated apple tart
- 945
Lemon and lime cakes
- 946
Lemon and lime custard tart
- 947
Lemon creams
- 948
Lemon Meringue Pie Verrines
- 949
Lemon tart
- 950
Lemon Tart / Meringue Pie
- 951
Leopard cake
- 952
Liège waffles
- 953
Like Bounty
- 954
Like MaronSui's
- 955
Lime meringue tart
- 956
Linzer torte
- 957
Little apple and verbena tarts
- 958
Little apple turnovers with almonds and raisins
- 959
Little blackcurrant and vineyard peach sablé tarts
- 960
Little cakes with a chocolate and hazelnut centre
- 961
Little caramelized peach tarts
- 962
Little chocolate and hazelnut fondants
- 963
Little Christmas biscuits
- 964
Little lime tarts
- 965
Little vanilla, clementine and chestnut verrines
- 966
Macarons (the original French macaroons)
- 967
Madeleines
- 968
Mascarpone fondant with two lemons
- 969
Melon with port sorbet
- 970
Meringues
- 971
Milk rolls
- 972
Millefeuille
- 973
Mini almond-morello tarts
- 974
Mini lemon millefeuilles
- 975
Mini Mont-Blanc choux puffs
- 976
Mini palmiers
- 977
Mint and chocolate cream
- 978
Minted Melon
- 979
Mirlitons
- 980
Mirlitons of Guipavas
- 981
Moist cereal bars
- 982
Moist chocolate cake
- 983
Moist Lemon Cake
- 984
Mojito peaches
- 985
Mousse with two chocolates
- 986
Nanou's apple and almond cake
- 987
Nanou's chocolate cake
- 988
Nanterre brioche
- 989
New tiramisu
- 990
Nonettes
- 991
Norman flambéed apples
- 992
Nougat
- 993
Oat financiers for Louise
- 994
Oat shortbread biscuits
- 995
Oatmeal and apple cookies
- 996
Oatmeal and chocolate shortbread
- 997
Oatmeal cake
- 998
Oaty walnut cake
- 999
Pain perdu
- 1000
Pannacotta and blackcurrant crumble
- 1001
Paris-Brest
- 1002
Parisian-style chocolate custard tart
- 1003
Passion fruit jellies
- 1004
Peach and blackcurrant coupe
- 1005
Peach and blackcurrant sundae
- 1006
Peach and green tea tart
- 1007
Peach and mint salad
- 1008
Peach and verbena feuilleté
- 1009
Peach Melba
- 1010
Pear and chocolate Paris puddings
- 1011
Pear and chocolate tart with a hint of mint
- 1012
Pear and lime meringue pie
- 1013
Pear and strawberry verrine with tiramisu cream
- 1014
Pear charlotte
- 1015
Pear sorbet
- 1016
Pear tart with almond cream
- 1017
Pear verbena tarts
- 1018
Pear, grapefruit and pistachio tart
- 1019
Pears and caramelised walnut samosas
- 1020
Pears in red wine with blackcurrant
- 1021
Pecan fruit rolls
- 1022
Pets de nonne
- 1023
Piedmont pyramids
- 1024
Pink Reims biscuits
- 1025
Piped petits-fours
- 1026
Pistachio "Financiers"
- 1027
Pistachio cake
- 1028
Pistachio custard tart
- 1029
Pistachio ice cream
- 1030
Pistachio madeleines
- 1031
Pistachio panna cotta with custard
- 1032
Pistachio shortbread biscuits
- 1033
Pistachio tiramisu
- 1034
Plain cake
- 1035
Plum and almond panna cotta
- 1036
Plum and hazelnut crumble
- 1037
Plum tart
- 1038
Plum tart "En passant par la Lorraine"
- 1039
Poire Belle Hélène
- 1040
Poppy seed and lemon cake
- 1041
Praline rochers
- 1042
Profiteroles
- 1043
Provençal colombier for Pentecost
- 1044
Prune Far
- 1045
Puits d'amour
- 1046
Quick bramble jelly
- 1047
Quick orange marmalade
- 1048
Quick Strawberry Millefeuille
- 1049
Quince jelly
- 1050
Quince paste
- 1051
Ramekins with almonds, apples and lemon
- 1052
Raspberry muffins
- 1053
Raspberry sorbet
- 1054
Raspberry tart
- 1055
Rhubarb mousse
- 1056
Rhubarb tart
- 1057
Rhubarb-hazelnut tart
- 1058
Rice pudding (riz au lait)
- 1059
Rice pudding with chestnuts and poached pears
- 1060
Rice pudding with fruit and nuts
- 1061
Rum babas
- 1062
Saint Honoré cake
- 1063
Salad of vine peaches and apricots with verbena
- 1064
Santiago Cake
- 1065
Sautéed pears with custard and orange syrup
- 1066
Sesame cookies
- 1067
Shortbread tart with sweet apricots and rosemary
- 1068
Sicilian Epiphany Pie
- 1069
Simple maple-syrup tart
- 1070
Smart plum tart
- 1071
Soft apple cookies
- 1072
Soft chocolate-orange cake
- 1073
Soft fruits in sabayon
- 1074
St Tropez tart
- 1075
Strawberries in a thyme and lemon-flavoured red wine reduction
- 1076
Strawberries with mint and cream
- 1077
Strawberry and kiwi fruit salad
- 1078
Strawberry and rhubarb crumble
- 1079
Strawberry brunoise in a dessert-wine sabayon
- 1080
Strawberry Charlotte
- 1081
Strawberry feuilleté
- 1082
Strawberry mousse with mascarpone
- 1083
Strawberry sorbet
- 1084
Strawberry tart
- 1085
Strawberry Verveine Tart
- 1086
Strawberry, kiwi and mascarpone verrines
- 1087
Strawberry-mint sorbet
- 1088
Stuffed prunes
- 1089
Succès praliné (praline meringue)
- 1090
Sweet pancake rolls from Brittany
- 1091
Tart Tatin
- 1092
Tarte à l'coloche
- 1093
Tarte Bourdaloue
- 1094
Tarte Jurassienne
- 1095
Tarte Normande
- 1096
Tatin apple diplomat tart
- 1097
Tatin apples with mascarpone cream
- 1098
Tea and white chocolate biscuits
- 1099
Tiramisu
- 1100
Toasted almond cake
- 1101
Toasted-flour biscuits
- 1102
Toffee apple upside-down cake
- 1103
Two-coloured chocolate-orange tart
- 1104
Tyrolean apple crumble
- 1105
Valay-Brest
- 1106
Vanilla ice cream
- 1107
Verbena flan
- 1108
Victoria pineapple and lime tarts
- 1109
Viennese chocolate cups
- 1110
Viennese Shortbread
- 1111
Walnut short bread
- 1112
Warm apple feuillantines
- 1113
Windfall apple jelly
- 1114
Yvetot Douillons
Baking
- 1115
"Psychedelic" sandwich bread
- 1116
3-fruit brioche loaf
- 1117
Ali Baba bread
- 1118
Aperitif rolls
- 1119
Bacon rolls
- 1120
Baker's apple soles
- 1121
Baker's pizza
- 1122
Benoîton
- 1123
Brioche feuilletée (flaky brioche)
- 1124
Brioche royale
- 1125
Chocolate rolls (petits pains)
- 1126
Ciabatta
- 1127
Classic French white bread
- 1128
Comtois surprise bread
- 1129
Cornmeal baps for Anne
- 1130
Cramique
- 1131
Cretan Bread
- 1132
Dipping bread with cheese
- 1133
Flaky brownie brioche
- 1134
Flaky chocolate brioche
- 1135
Fougasse with bacon and Comté
- 1136
Franche-Comté sticks
- 1137
French baguettes
- 1138
French croissants
- 1139
Galette de Fougerolles
- 1140
Hamburger buns
- 1141
Jura bread
- 1142
Kugelhof for Nanou
- 1143
Leavened bread
- 1144
Loaf for "les filles'"
- 1145
Lumberjack turnovers
- 1146
Mini apricot and pistachio brioches
- 1147
Mixed seed grissini
- 1148
Mouna
- 1149
Mustard baps
- 1150
Nantes Tourton
- 1151
Natural leaven
- 1152
New leavened bread
- 1153
Ocean bread
- 1154
Old style brioche
- 1155
Olive and pesto bread
- 1156
Pains briochés aux raisins
- 1157
Panettone
- 1158
Peanut rolls
- 1159
Pistachio and goji pinwheels
- 1160
Pitta bread
- 1161
Pizza dough
- 1162
Pogne de Romans
- 1163
Poitevin twist
- 1164
Pretzels
- 1165
Raisin breads (pains aux raisins)
- 1166
Rolled chestnut and apple brioche
- 1167
Roscoff loaf
- 1168
Sandwich bread
- 1169
Saucipain
- 1170
Seeded loaf
- 1171
Special Cheese and Walnut Sticks
- 1172
Special Parmesan baguettes
- 1173
Special small breads
- 1174
Spring Bread
- 1175
Surprise bread
- 1176
Tomato foccacia
- 1177
Tomato sauce (for pizzas)
- 1178
Two-olive ciabatta
Drinks and cocktails
- 1179
Blackcurrant liqueur
- 1180
Cocktails
- 1181
Hot chocolate
- 1182
Mulled apple juice
- 1183
Mulled wine Belle-Plagne style
Recipes for kids
- 1184
Four quarters
- 1185
Four quarters (adding fruit)
- 1186
Italian hot chocolate
- 1187
Oriane's tuna rillettes
- 1188
Tomato ladybirds
- 1189
Traditional nutty choc-chip cookies
- 1190
X-Files cookies
Basic recipes
- 1191
"Moelleux" cake batter
- 1192
Almond cream or frangipane
- 1193
Almond dacquoise
- 1194
Almond macaroon cake
- 1195
Apple confectioner's custard
- 1196
Armagnac marzipan
- 1197
Avocado mayonnaise
- 1198
Basic cake batter - the French way
- 1199
Bavaroise cream
- 1200
Béarnaise sauce
- 1201
Bechamel sauce
- 1202
Beurre blanc sauce
- 1203
Beurre d'escargot
- 1204
Biscuit de Savoie sponge cake
- 1205
Blackcurrant coulis
- 1206
Bouquet garni
- 1207
Breton sablé biscuit dough
- 1208
Brioche dough
- 1209
Buckwheat pancakes
- 1210
Butter cream
- 1211
Caramelised walnuts
- 1212
Carrot-top pesto
- 1213
Chantilly cream
- 1214
Chocolate Chantilly
- 1215
Chocolate ganache
- 1216
Chocolate sauce
- 1217
Chocolate sweetcrust pastry
- 1218
Choux pastry (pâte à choux)
- 1219
Citrus crunch
- 1220
Citrus syrup
- 1221
Clafoutis batter
- 1222
Clarified butter
- 1223
Clear strawberry juice
- 1224
Clementine Chantilly
- 1225
Clementine confectioner's custard
- 1226
Clementine Creamy
- 1227
Clementine diplomat cream
- 1228
Cocktail sauce
- 1229
Coconut paste
- 1230
Coconut sweetcrust pastry
- 1231
Coffee custard
- 1232
Confectioner's custard (Crème pâtissière, or French pastry cream)
- 1233
Coriander and cashew nut pesto
- 1234
Craquelin (sweet cracker dough)
- 1235
Cream and herb dressing
- 1236
Cream sauce with Vin Jaune
- 1237
Diplomat cream
- 1238
Dried apricots
- 1239
Feta in olive oil with herbs
- 1240
Financier batter
- 1241
Foie gras Chantilly
- 1242
French dressing (vinaigrette)
- 1243
Fresh pasta dough
- 1244
Fruit coulis (fruit purée)
- 1245
Fruit crémeux
- 1246
Génoise (Genoa sponge)
- 1247
Greek Pesto
- 1248
Green bean purée
- 1249
Green parsley sauce
- 1250
Green parsley tahini sauce
- 1251
Gribouille dressing
- 1252
Herb olive oil
- 1253
Herb salad
- 1254
Hollandaise sauce
- 1255
Home-made breadcrumb coating
- 1256
Home-made chilli oil
- 1257
How to peel hazelnuts
- 1258
How to prepare apricots
- 1259
How to succeed in making sabayon (syllabub)
- 1260
Italian Meringue
- 1261
Kumquat compote
- 1262
Leek fondue
- 1263
Lemon Confectioner's Custard
- 1264
Lemon Mayonnaise
- 1265
Lettuce "chiffonade"
- 1266
Light herb sauce
- 1267
Lime (or lemon) curd
- 1268
Lime confectioner's custard (pastry cream)
- 1269
Lime crémeux
- 1270
Macaronade mixture
- 1271
Macédoine of vegetables
- 1272
Marchand de vin sauce
- 1273
Marzipan (almond paste)
- 1274
Mayonnaise
- 1275
Meatballs
- 1276
Mint and pea pesto
- 1277
Mornay Sauce
- 1278
Muffin dough
- 1279
Mushroom duxelles
- 1280
Noisette butter
- 1281
Nougatine
- 1282
Onion fondue
- 1283
Pan-fried potatoes
- 1284
Pancake batter
- 1285
Panna cotta
- 1286
Paris flan filling
- 1287
Pear compote
- 1288
Pesto
- 1289
Pickled gherkins
- 1290
Pilau rice
- 1291
Pistachio and spinach pesto
- 1292
Pistachio confectioner's custard
- 1293
Pistachio cream
- 1294
Pistachio powder or paste
- 1295
Poached eggs
- 1296
Poached pears
- 1297
Poaching syrup
- 1298
Polenta
- 1299
Potato purée
- 1300
Potimarron (Japanese chestnut pumpkin) purée
- 1301
Praline
- 1302
Preserved lemons
- 1303
Preserved tomatoes
- 1304
Provençal remoulade sauce
- 1305
Puff or flaky pastry (pâte feuilletée)
- 1306
Purple Pesto
- 1307
Quiche filling mixture
- 1308
Quince and apple compote
- 1309
Quince compote
- 1310
Real custard sauce (crème anglaise)
- 1311
Red mixed pickle
- 1312
Rémoulade dressing
- 1313
Rémoulette dressing
- 1314
Rich hazelnut buttercream
- 1315
Roquefort sauce
- 1316
Royal icing
- 1317
Sauce Normande (for fish)
- 1318
Sausagemeat
- 1319
Scrambled eggs (Oeufs brouillés)
- 1320
Shortcrust pastry (pâte brisée)
- 1321
Sorrel pesto
- 1322
Stewed apple (compote)
- 1323
Stewed apricots
- 1324
Stewed plums
- 1325
Stewed rhubarb
- 1326
Sugar syrup
- 1327
Sweet pastry
- 1328
Sweetcrust pastry (pâte sablée)
- 1329
Swiss meringues
- 1330
Tapenade
- 1331
Tartar sauce
- 1332
Toasted flaked almonds
- 1333
Tomato pesto
- 1334
Tomato sauce (with fresh tomatoes)
- 1335
Vanilla sugar
- 1336
Vegetable stock
- 1337
Vol-au-vent cases
- 1338
Walnut paste
- 1339
Yeast-based flaky dough (for croissants)
Tips and tricks
- 1340
Cooking sugar
- 1341
Don't add a stock cube whole
- 1342
How to add beaten eggs whites to a mixture
- 1343
How to bake blind
- 1344
How to beat egg whites
- 1345
How to choose an avocado well
- 1346
How to cook bacon and remove excess fat
- 1347
How to cook caramelized puff pastry well
- 1348
How to cook hard-boiled eggs properly
- 1349
How to cook Morteau sausage well
- 1350
How to cook pasta properly
- 1351
How to cook potato grenaille
- 1352
How to cook red meat properly
- 1353
How to cook rice in rice-cooker
- 1354
How to extract passion fruit juice
- 1355
How to freeze plums
- 1356
How to fry eggs well
- 1357
How to glaze a tart
- 1358
How to grill salmon well
- 1359
How to heat milk without it catching on the bottom of the pan
- 1360
How to keep a tart pastry case crisp
- 1361
How to make a good pastry tart case
- 1362
How to make chocolate chips
- 1363
How to make fleur de sel (salt flakes)
- 1364
How to make marzipan decorations
- 1365
How to make ravioli
- 1366
How to make tart cases
- 1367
How to peel a fruit
- 1368
How to peel a pineapple
- 1369
How to peel pistachios
- 1370
How to peel tomatoes using a flame
- 1371
How to poach peaches
- 1372
How to prepare a lettuce
- 1373
How to prepare a pumpkin (or potimarron)
- 1374
How to prepare a spring onion
- 1375
How to prepare an avocado
- 1376
How to prepare an onion or shallot
- 1377
How to prepare asparagus
- 1378
How to prepare broad beans
- 1379
How to prepare broccoli
- 1380
How to prepare Brussels sprouts
- 1381
How to prepare cabbage
- 1382
How to prepare carrots
- 1383
How to prepare cauliflower
- 1384
How to prepare celeriac
- 1385
How to prepare cockles
- 1386
How to prepare corn salad
- 1387
How to prepare courgettes
- 1388
How to prepare cucumber
- 1389
How to prepare egg glaze
- 1390
How to prepare endives
- 1391
How to prepare fresh mushrooms
- 1392
How to prepare green beans
- 1393
How to prepare Jerusalem artichokes
- 1394
How to prepare leeks
- 1395
How to prepare new peas
- 1396
How to prepare purple artichokes
- 1397
How to prepare rhubarb
- 1398
How to prepare romanesco
- 1399
How to prepare sorrel
- 1400
How to prepare spinach
- 1401
How to prepare tomatoes
- 1402
How to prepare white beans
- 1403
How to prevent butter burning during cooking
- 1404
How to prevent peeled fruit or vegetables turning brown
- 1405
How to rehydrate dried mushrooms
- 1406
How to roll out pastry for a tart
- 1407
How to seal a terrine or casserole dish
- 1408
How to slow cook meat
- 1409
How to use a vanilla pod effectively
- 1410
How to use gelatin
- 1411
You should not add raisins to recipes dry
- 1412
You should not leave egg yolks in contact with sugar
- 1413
You should not soak strawberries in water
World recipes
- 1414
Bolognaise lasagne
- 1415
Brownies
- 1416
Caesar salad
- 1417
Chicken nems
- 1418
Chorba
- 1419
Colcannon
- 1420
Coleslaw
- 1421
Cranachan
- 1422
Doughnuts
- 1423
Dublin fruit scones
- 1424
Enchiladas
- 1425
Home-made doner kebab
- 1426
Hot tomato sauce
- 1427
Key Lime Pie for Jeremy
- 1428
Little lemon biscuits
- 1429
Mexican ceviche
- 1430
Minestrone
- 1431
Naan
- 1432
Nachos
- 1433
Paella
- 1434
Pan con tomate
- 1435
Pan-baked hash brown (Hash-brown casserole)
- 1436
Papadums
- 1437
Pavlova
- 1438
Pea risotto "Mantecare"
- 1439
Polpete
- 1440
Potato tortilla (Spanish omelette)
- 1441
Potatoes with prawns
- 1442
Pumpkin and red-bean tortillas
- 1443
Rice à l'italienne
- 1444
Sautéed Pork with Peanuts
- 1445
Spinach fritters
- 1446
Sushi
- 1447
Taos hotpot
- 1448
Thai-style Chicken with Cashew Nuts
- 1449
Tzatziki
- 1450
Vietnamese prawns