You have asked for recipes which:
Recipes which match: 1414
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Ardennes Salad - 4
Artichoke hearts forestier - 5
Artichoke Soup - 6
Asparagus "en petit pois" - 7
Avocado "tarte fine" - 8
Avocado and celery remoulade - 9
Avocado and smoked salmon terrine - 10
Avocado mousse with sorrel - 11
Avocado with gravlax - 12
Avocado with Sautéed Prawns - 13
Avocado with Tuna - 14
Avocado, artichoke and chicken salad - 15
Baby courgette salad - 16
Baby spinach salad - 17
Baked eggs with chicken and spinach - 18
Beetroot and black radish salad - 19
Beetroot and cream cheese verrines - 20
Beetroot and fried chicken salad - 21
Beetroot salad with cashew nuts - 22
Bisto-style canapés - 23
Bistro celery salad - 24
Bistro-style beetroot salad - 25
Bistro-style cabbage salad - 26
Bistro-style endive salad - 27
Bistro-style red endive salad - 28
Bouchées montagnardes - 29
Bread with Tomato - 30
Breton coleslaw - 31
Broad bean salad with Parmesan - 32
Brussels sprout salad - 33
Brussels sprouts salad with smoked trout and Comté cheese - 34
Cajun-style lentil salad - 35
Cashew-nut and Parmesan biscuits - 36
Cauliflower and chickpea salad - 37
Cauliflower and egg salad - 38
Cauliflower tabouleh - 39
Cauliflower, chicken and avocado salad - 40
Cauliflower, red bean and avocado salad - 41
Celeriac and parsley soup - 42
Celeriac and sesame soup - 43
Celeriac Rémoulade - 44
Celeriac soup with mustard - 45
Celery and avocado salad - 46
Celery soup bourguignonne style - 47
Cervelas salad - 48
Cervelle de Canut - 49
Cherry tomato and green bean salad - 50
Cherry tomato and two cabbage salad - 51
Chicken and Avocado Salad - 52
Chicken club sandwich - 53
Chickpea salad - 54
Chinese Soup - 55
Cocotte eggs with Comté - 56
Comtoise endive salad - 57
Comtoise endive salad - 58
Corn salad with croutons - 59
Cornouaillaise salad - 60
Courgette tart with mint - 61
Crackers - 62
Cream of cauliflower soup with smoked haddock - 63
Creamy cauliflower and avocado salad - 64
Creamy Winter Vegetable Soup - 65
Crème de foie gras - 66
Cretan salad - 67
Crispy cheese parcels - 68
Croque-monsieur - 69
Crunchy Cauliflower Salad with Lemon - 70
Crunchy courgette and mushroom salad - 71
Crunchy radish and carrot salad - 72
Crunchy salad - 73
Crunchy spring salad - 74
Crunchy verrines - 75
Cubed salad - 76
Cucumber and salmon salad - 77
Cucumber, avocado and mussel salad - 78
Dauphinoise potatoes with Serano ham - 79
Du Barry soup - 80
Eggs "en cocotte" with spinach - 81
Eggs Arsène - 82
Eggs Benedict - 83
Eggs en Cocotte à la Française - 84
Eggs with mayonnaise - 85
Endive and beer soup - 86
Endive and cheese salad with croutons - 87
Endive and walnut salad - 88
Foie gras cured in salt - 89
Foie gras fingers - 90
Four-tier glasses - 91
French bean salad with vinaigrette - 92
French onion soup - 93
Gougères - 94
Grandma's salad - 95
Greek salad - 96
Greek salad with chicken - 97
Green and red salad with sardines and eggs mimosa - 98
Green avocado salad - 99
Green bean and potato salad with paprika - 100
Green hummus - 101
Green Piedmont Salad - 102
Guacamole - 103
Ham à la Russe - 104
Ham spirals - 105
Hearty leek and sprout soup - 106
Home-made terrine of foie gras - 107
Hummus - 108
Icelandic-style fish and vegetable pie - 109
Italian toast - 110
Jerusalem artichoke salad - 111
Julia salad - 112
Kalamata Salad - 113
Kale and potato soup - 114
Late Winter Soup with Fresh Spinach - 115
Lebanese Tabbouleh - 116
Lebanese-style chickpea salad - 117
Leek and celery soup - 118
Leek and Jerusalem artichoke soup - 119
Leek and potato soup - 120
Leeks in vinaigrette - 121
Lemony cabbage and potato salad - 122
Lemony chicken and radish salad - 123
Lentil and cold-meat salad - 124
Light Broccoli Soup - 125
Like a Boursin with garlic and herbs - 126
Little vegetable omelettes - 127
Mexican salad - 128
Mexican tart - 129
Mimosa eggs - 130
Mini cheese and mustard toasts - 131
Mixed salad - 132
Mixed salad stack - 133
Mixed salad with curry mayo - 134
Mixed tomato salad - 135
Multicoloured cucumber-tomato salad - 136
Mushroom velouté - 137
Nanou's red cabbage salad - 138
Olive twists - 139
Paimpol salad - 140
Pan bagnat - 141
Panzanella - 142
Pea and avocado salad - 143
Pesto crackers - 144
Piedmont salad - 145
Poivrade artichoke Salad - 146
Polish-style beetroot salad - 147
Potimarron and celeriac autumn soup - 148
Potimarron and leek soup - 149
Prawn salad with a crunch - 150
Pumpkin (or potimarron) soup - 151
Purée of Jerusalem artichokes with foie gras - 152
Purple sprouting broccoli and endive salad - 153
Quail egg canapés - 154
Quick courgette soup with cheese - 155
Radish and mushroom salad - 156
Ramekins of duchess potatoes - 157
Raw beetroot mousse with walnuts - 158
Raw beetroot salad - 159
Raw green asparagus salad - 160
Red cabage salad with toasted almonds - 161
Red cabbage salad with chives - 162
Red endive appetizers - 163
Rémoulette of celeriac - 164
Rice and fresh spinach salad - 165
Rice and purple-sprouting broccoli salad - 166
Rice and zucchini salad with paprika - 167
Roscoff salad - 168
Salad greens and small omelette - 169
Salad lyonnaise - 170
Salad paysanne - 171
Salade Niçoise - 172
Salmon and spinach quiche - 173
Savoury mini-madeleines with 2 cheeses - 174
Scandinavian cocktail - 175
Seb's Italian-style aperitif slices - 176
Sesame fried scampi - 177
Simple mushroom salad with thyme and lemon, 3 ways - 178
Small cheese and bacon rolls - 179
Small foie gras pasties - 180
Smoked eggs - 181
Smoked salmon sacristains - 182
Smoky canapés - 183
Smooth mixed vegetable soup - 184
Sorrel soup - 185
Souda salad - 186
Soup Cornouaillaise - 187
Spicy hot toasted cashew nuts - 188
Spring courgette and tuna salad - 189
Spring radish and avocado salad - 190
Springtime mixed salad - 191
Super-green, super-thrifty soup - 192
Surprise eggs - 193
Tabbouleh - 194
Tahitian salad - 195
Terrine of foie gras - 196
The total turnip - 197
Thin summer tart "à la grecque" - 198
Thin tomato jelly and avocado tart - 199
Tomato and courgette tart - 200
Tomato and cream cheese terrine - 201
Tomato tart - 202
Tomato tatin - 203
Tomatoes Macédoine - 204
Turnip and Jerusalem artichoke soup - 205
Turnip and sesame puree (tahina) soup - 206
Turnip top soup - 207
Two-colour cauliflower salad - 208
Valay salad - 209
Vegetable rosette tart - 210
Vegetable tartare - 211
Verrine of avocado mousse and crab - 212
Very green mixed salad - 213
Vol-au-vent - 214
Warm broccoli and Tuna Salad - 215
Warm chicken salad - 216
Warm haricot bean salad - 217
Warm lentil salad - 218
Warm salad of potatoes and purple artichokes - 219
Warm scallop and cabbage salad - 220
Warm white bean salad with smoked trout - 221
White asparagus salad - 222
Winter cauliflower tabbouleh - 223
Zucchini and tomato remoulade Sea food
- 224
"Land and sea" kebabs - 225
Baked salmon fillet - 226
Baked sea bass fillet with lemon and tarragon - 227
Breton style shellfish and vegetable soup - 228
Canapés of red mullet with poppy seeds - 229
Ch'ti mussel tarts - 230
Chilli langoustines - 231
Cockles and cabbage with smoky cream sauce - 232
Cod loin with saffron - 233
Crab Cakes - 234
Creamy "terre et mer" pots - 235
Creamy spaghetti with cockles and parsley - 236
Cretan-style salmon - 237
Crispy prawn rolls - 238
Crunchy little pieces of fish - 239
Crusty cockle tart - 240
Curried mussels with cabbage - 241
Curried tuna cubes - 242
Erika's ceviche - 243
Fillet of pollack cooked in two stages - 244
Fillet of salmon meunière - 245
Fillets of sole Dieppoise - 246
Fillets of sole meunière - 247
Firied fillet of sea bream with polenta - 248
Fish "à la Bordelaise" - 249
Fish fillet in express cooking envelope - 250
Fish fillet with preserved lemons - 251
Fish in a salt crust - 252
Fish in a seed crust - 253
Fish in a sesame crust - 254
Fish in white wine - 255
Fish Mousselines - 256
Fish petals, vegetables julienne, and beurre blanc - 257
Fish terrine with spinach and tomatoes - 258
Fisherman's Ragout - 259
Gravlax - 260
Grilled fillet of salmon with corn-salad cream - 261
Koulibiak in pie dish - 262
Langoustine and leek tarts - 263
Langoustine gratin - 264
Langoustine sabayon tart - 265
Lobster Thermidor - 266
Mackerel Fillets in White Wine - 267
Mackerel rillettes - 268
Marinated tuna and cabbage - 269
Marinated tuna with herbs - 270
Mussels marinière - 271
Mussels with arroz negro - 272
Mussels with beurre d'escargot - 273
Nicholas's fish - 274
Normandy seafood stew - 275
Pan-fried fish fillets, braised cabbage with Noilly Prat - 276
Pan-fried salmon with white cabbage - 277
Pan-fried scallops and chanterelles with Noilly Prat sauce - 278
Parcels of fish fillet in spinach - 279
Pollack fillet baked with rice and vegetables. - 280
Quick prawn curry - 281
Red mullet fillets in a quick marinade - 282
Red mullet fillets with a reduced white-wine sauce - 283
Red sea bream fillets in a soy-sauce marinade - 284
Rolls of fish in smoked ham - 285
Rosemary steamed fish - 286
Salmon "en papillote" with small vegetables - 287
Salmon chard rolls - 288
Salmon marinated like herring - 289
Salmon rillettes - 290
Salmon with sorrel - 291
Scallops au gratin - 292
Scallops with cabbage julienne - 293
Scallops with crunchy vegetables and wine sabayon - 294
Scallops with fondue of leeks - 295
Scallops with green asparagus tips and parmesan - 296
Scallops with sorrel and Noilly Prat - 297
Scrambled eggs with langoustines and asparagus tips. - 298
Sea bass with coriander cream en papillote - 299
Sea bass with Indian spices - 300
Seafood feuillantines - 301
Seafood rice salad - 302
Seared tuna with lemon and lime - 303
Spaghetti with mussels and basil - 304
Spicy seafood plancha - 305
Stock-pot fish - 306
Summer Salmon Blanquette - 307
Tagliatelle with cockles - 308
Tahitian style fish - 309
Tender tuna - 310
Turban of sole with langoustines Meat
- 311
"Au vert" beef - 312
African style chicken - 313
Beef braised in reduced red wine - 314
Beef Wellington - 315
Blanquette of veal - 316
Boeuf (beef) bourguignon - 317
Cajun pork with rice. - 318
Cajun pulled pork - 319
Carbonnade - 320
Chicano burger - 321
Chicken "cantina" - 322
Chicken breasts in a potato crust - 323
Chicken breasts with tarragon - 324
Chinese style chicken - 325
Confit of carrots with bacon - 326
Coq au vin - 327
Cured Pork Belly With Lentils - 328
Duo of slow-cooked pork - 329
Escalope cordon bleu - 330
Escalope of veal in a cream sauce - 331
Escalopes in a sesame crust - 332
Express chilli con carne - 333
Filet mignon with mustard and tarragon sauce - 334
Fillet of beef in a rosemary crust - 335
Five hours poultry - 336
Hamburgers - 337
Hay-baked poultry - 338
Involtini-Style Filet Mignon - 339
Involtinis - 340
Larded pork tenderloin - 341
Lille style chicken - 342
Loin of pork with herbs and julienne vegetables - 343
Melt-in-the mouth meat and vegetables in a sealed casserole - 344
Mexican-style pork medallions - 345
Morteau sausage - 346
Morteau sausage "crisps" - 347
Pan-fried chicken breast on mozzarella - 348
Pâté de campagne - 349
Paté en croute (terrine in a pie crust) - 350
Pork Chops Champvallon style - 351
Pork chops in the oven - 352
Pork chops with a duo of brassicas - 353
Pork Chops with Rosemary - 354
Pork escalope with mushrooms and sage cream - 355
Pork medallions with "full" turnips - 356
Pork roast with herbs - 357
Pork sautéed with green beans, Asian style - 358
Potted meat (rillettes) - 359
Quick chicken curry - 360
Rabbit civet - 361
Rabbit civet "à la normande" - 362
Rabbit terrine - 363
Rabbit with mustard - 364
Rillons de Tours - 365
Roast beef "like they do it in Santa Fe" - 366
Roast in the bag pork with fondant vegetables. - 367
Roast pork with sage, cooked in a bag. - 368
Saltimbocca - 369
Sausage and lentils "en cocotte" - 370
Sautéed chicken with leeks - 371
Sautéed pork with mushrooms in a cream sauce. - 372
Sautéed turmeric chicken with mushrooms - 373
Seven-hour lamb - 374
Sliced veal with leeks and mushrooms - 375
Spring veal sauté - 376
Steak burger topped with egg - 377
Tenderloin steak with beetroot tops and mushrooms - 378
Tenderloin steaks marinated in red wine with rosemary - 379
Tomato meat balls - 380
Tournedos Rossini - 381
Two-stage beef chuck - 382
Veal Chop With Assortment of Vegetables - 383
Veal Marengo - 384
Veal with mushrooms and green asparagus - 385
Wiener Schnitzel Miscellanous
- 386
"Day After Pork Belly" Soup - 387
"Oeufs rabattus" with leeks - 388
Algerian brik rolls - 389
Aligot - 390
Alpine gratin - 391
Artichokes with beef - 392
Asparagus and spinach gratin - 393
Auvergnat tartines - 394
Auvergne gratin - 395
Avengers' potatoes - 396
Baby broad beans and peas with rice and mascarpone - 397
Bacon and cabbage omelette - 398
Baked Camembert with Walnuts - 399
Baked leek and Camembert slices - 400
Baked Mont d'Or with diced mixed vegetables - 401
Baked potatoes with poached egg and tuna sauce - 402
Baked potoatoes with herb butter or cream - 403
Baker's chicken and potato tart - 404
Baker's tuna and mushroom tart - 405
Beans with tomatoes - 406
Big knife-cut chips (French fries) - 407
Bistro sandwich - 408
Boulangère potatoes - 409
Bourguignon potatoes - 410
bread-crust quiche - 411
Breton galettes (pancakes) - 412
Breton leek and mushroom tart - 413
Breton Pie - 414
Breton Sandwich - 415
Broccoli savoury custard - 416
Bruschetta - 417
Bruschetta and mozzarella - 418
Brussels sprouts à la Lombarde - 419
Butterfly pasta with smoked trout - 420
Cabbage julienne with ham - 421
Cassoulet - 422
Cassoulet-style shepherd's pie. - 423
Cauliflower "moelleux" in ramekins - 424
Cauliflower and avocado rémoulade - 425
Cauliflower and chickpea purée - 426
Cauliflower and purple eggplant with Greek pesto - 427
Cauliflower coconut curry - 428
Cauliflower curry - 429
Celeriac and mushroom gratin - 430
Celeriac in cream and mustard sauce - 431
Chard and potato gratin - 432
Cheese and tomato tart - 433
Cheese Soufflé - 434
Cheese tart - 435
Chicken and avocado bagels - 436
Chicken and mushroom brik rolls - 437
Chicken and mushroom pie - 438
Chicken Brussels pie - 439
Chicken pie - 440
Chicken with rice and leeks - 441
Chicken with spinach in a cream sauce - 442
Chilli chicken and spinach gratin - 443
Chilli potato wedges - 444
Comtoise stuffed tomatoes - 445
Comtoise tart for Seàn - 446
Country vegetable soup - 447
Country-style spring pasta - 448
Courgettes (zuchinis) - 449
Couscous - 450
Crab and smoked salmon club sandwiches - 451
Creamy artichokes - 452
Creamy asparagus and meat timbale - 453
Creamy cauliflower with smoked salmon - 454
Creamy Comtoise artichoke gratin - 455
Creamy polenta with green asparagus - 456
Creamy rice with green asparagus and sorrel - 457
Creamy rice with spinach - 458
Creamy risotto with diced vegetables and flax seeds - 459
Creamy risotto with vegetables - 460
Creamy spinach and potato gratin - 461
Crispy potato and mushroom brik rolls - 462
Crispy potato galette with leeks - 463
Crispy rolls with chicken and leek - 464
Crispy smoked salmon and herb rolls - 465
Crispy spinach rolls - 466
Croque-monsieur complet - 467
Croque-monsieur gourmand - 468
Croque-monsieur potatoes - 469
Curried polenta - 470
Curried prawn risotto - 471
Deep leek and potato quiche - 472
Duck Parmentier - 473
Duet of creamed cauliflower and cabbage - 474
Eggs Comtoise - 475
Eggs in brioche nests - 476
Eggs in tomato shells - 477
Eggs meurette - 478
Eggs with green asparagus and Parmesan cheese - 479
Eggs with tomatoes and courgettes - 480
Endive gratin with cancoillotte - 481
Endives - 482
Endives "bonne femme" - 483
Express sauerkraut - 484
Feta and spinach brik pie - 485
Filet mignon with asparagus - 486
Filo leeks and cheese tart - 487
Fine multi-tomato tart - 488
Flamiche - 489
French toast "cordon bleu" - 490
French-style peas - 491
Fresh spinach with cream - 492
Frichti from Bruxelles - 493
Fried bread with leek and poached egg - 494
Fried cheese toasties with avocado - 495
Fried egg in bread - 496
Fried eggs with tomatoes - 497
Fried rillettes - 498
Genoese croque-monsieur - 499
Gisèle's Pasties - 500
Glazed mushrooms with plain rice - 501
Gnocchi alla romana - 502
Grated potato cakes - 503
Gratin "grilled inside" - 504
Gratin Comtois - 505
Gratin Dauphinois - 506
Gratin du Nord - 507
Gratin of beet tops and potatoes - 508
Gratin of chicken with rice and sautéed mushrooms - 509
Gratin of Endives with Mont d'Or - 510
Gratin of Jerusalem artichokes à la Comtoise - 511
Gratin of leeks with Morbier cheese - 512
Gratin of purple artichokes - 513
Gratin Parmentier - 514
Gratin slices with spinach - 515
Gratin with Parmesan flavours - 516
Gratin-style spinach and chicken omelette - 517
Greek style sandwiches - 518
Greek-style stuffed courgettes - 519
Green asparagus omelette - 520
Green beans "Napoléon" - 521
Green beans with tomato cream sauce - 522
Green beans with tomatoes - 523
Grilled cheese - 524
Grilled ham and bechamel sandwiches - 525
Hachis parmentier - 526
Ham "friand" pie - 527
Ham and cheese slices with spring onions - 528
Ham and endives au gratin - 529
Ham pasta bake - 530
Harvest Gratin - 531
Hasselback or "Swedish-style" potatoes - 532
Hearty potato and ham gratin - 533
Home-made potato crisps - 534
Hot box cheese - 535
Hot sesame-cream chicken tartines - 536
Hotpot my grandmother's way - 537
Individual creamy endive gratins - 538
Italian style gratin - 539
Jerusalem artichoke purée with leeks - 540
Kérinou slices - 541
Langres-style spinach - 542
Layered Leek and Egg Gratin - 543
Leek and artichoke tart à la piémontaise - 544
Leek and broccoli "à la flamande" - 545
Leek and egg frichti - 546
Leek and fresh tuna tart - 547
Leek and Mimolette tart - 548
Leek and tuna loaf - 549
Madras rice - 550
Maroilles cheese quiche - 551
Mashed potatoes with cancoillotte cheese - 552
Mediterranean toast - 553
Melting Epoisses on toast - 554
Mini Mont d'Or fondue with "spuds in blankets" - 555
Mixed vegetable curry - 556
Mont d'or in brioche - 557
Montagnon rice - 558
Montbenoit's canapés - 559
Montlebon toast - 560
Morel risotto with Vin Jaune and Mont d'Or - 561
Mornay onion tart - 562
Morteau sausage rolled brioche - 563
Moussaka - 564
Mozzarella pasta bake - 565
Mushroom and artichoke omelette - 566
Mushroom bourguignon - 567
Mushroom buckwheat pancakes - 568
Mushroom Pancakes au Gratin - 569
Mushroom tart - 570
Mushrooms à la grecque - 571
Mushrooms on toast, French style - 572
Nanou's tuna tart - 573
New peas with almonds - 574
New York style pasta - 575
Norwegian tartines - 576
Oven omelette - 577
Oven-roasted Sprouts - 578
Oxtail Parmentier - 579
Pan-fried cheese, egg and spinach toastie - 580
Parmesan cauliflower cheese - 581
Pasta with cherry tomatoes, olives and feta cheese - 582
Pasta with green asparagus - 583
Pasta with mushrooms - 584
Pasta with mustard-cream sauce - 585
Pasta with pesto and preserved tomatoes - 586
Penne with Mushrooms - 587
Penne with purple artichokes - 588
Pissaladière with puff pastry - 589
Poached eggs with spinach and Comté milk - 590
Polenta parmentier - 591
Polenta with beetroot tops - 592
Polenta with Mont d'Or - 593
Polenta with spinach and soft-poached egg - 594
Pollack Parmentier - 595
Potato and broccoli gratin - 596
Potato and cheese pie - 597
Potato and two ham gratin - 598
Potato galette - 599
Potato gratin - 600
Potato Waffles with Smoked Salmon - 601
Potato wallets - 602
Potatoes with bacon and herbs - 603
Potatoes with smoked salmon - 604
Potimarron (chestnut pumpkin) "au gratin" - 605
Potimarron and Parmesan tart - 606
Potimarron braised in meat jus - 607
Provençal braised carrots - 608
Purple artichokes braised in white wine - 609
Purple artichokes in a cheesy gratin - 610
Quartet of brassicas with cream - 611
Quiche Bretonne - 612
Quiche Lorraine - 613
Quick flaky pizza - 614
Quick stuffed courgettes - 615
Rata-tart - 616
Ratatouille - 617
Ratatouille confite - 618
Real home-made chips* - 619
Red rice pannequets - 620
Rice à la grecque - 621
Rice and peas - 622
Rice with spring greens - 623
Rillettes stuffed mushrooms - 624
Risotto-style celeriac - 625
Roast Brussels sprouts with sage and lemon - 626
Roast cabbage with lemon - 627
Roast potatoes "à la provençale" - 628
Roasted Cauliflower - 629
Roasted cauliflower - 630
Roasted leeks with pesto - 631
Roasted vegetables with thyme and green sauce - 632
Röstis - 633
Rustic chicken and mushroom pie - 634
Salmon and leek fondue tart - 635
Salmon and Spinach Gratin - 636
Salt cod brandade - 637
Sarladaise potatoes - 638
Sausage buckwheat pancakes - 639
Sausage in brioche - 640
Sausage mushroom and cheese crumble - 641
Sausage rougail - 642
Sausage with duchess potatoes and a Mont d'Or fondue - 643
Sausages with baked beans, French style - 644
Sautéd broccoli with ham - 645
Sautéd mushrooms with spring onions and cured ham - 646
Sautéed green vegetables - 647
Sautéed Green Vegetables in pan - 648
Sautéed oyster mushrooms - 649
Scallop and leek pancakes - 650
Scrambled eggs and leeks on toast - 651
Scrambled eggs with butter-fried bread and fresh spinach - 652
Seafood sauerkraut - 653
Sesame rice - 654
Shakshuka - 655
Shallot confit tart - 656
Shiitake eggs - 657
Sliced cauliflower with 3 cheeses - 658
Sliced chicken with mushrooms and broccoli - 659
Small green vegetables in Mornay sauce - 660
Small ratatouille with - 661
Smoked haddock and leek fondue tartines - 662
Smoky potato and potimarron gratin - 663
Smoky sausage and mash - 664
Snails in a brioche - 665
Snow peas sautéed in butter - 666
Soft Croque-monsieur with 3 cheeses - 667
Sorrel omelette - 668
Soufflée omelette with cheese - 669
Spaghetti Bolognese - 670
Spaghetti Carbonara - 671
Spaghetti with mushrooms - 672
Spaghetti with smoked salmon - 673
Spaghetti with tomatoes and pesto - 674
Spiced butternut gratin - 675
Spicy mustard cauliflower cheese - 676
Spicy roast cauliflower gratin - 677
Spinach à la Lorraine - 678
Spinach and cashew brik rolls - 679
Spinach and cauliflower with sesame béchamel sauce - 680
Spinach and chick peas "à la milanaise" - 681
Spinach and Comté Loaf - 682
Spinach and hard-boiled egg gratin - 683
Spinach and Mushrooms with Pesto - 684
Spinach and ricotta ravioli - 685
Spinach brik parcels - 686
Spinach Croque-monsieur - 687
Spinach Mornay - 688
Spinach Omelette - 689
Spinach on toast with bechamel - 690
Split peas "à la française" - 691
Steamed leeks with morel sabayon - 692
Stuffed artichokes au gratin - 693
Stuffed baguette - 694
Stuffed cabbage leaves - 695
Stuffed Mushrooms - 696
Stuffed mushrooms au gratin - 697
Stuffed pumpkin gratin - 698
Stuffed tomatoes and courgettes - 699
Summery cheese on toast - 700
Sunday night pasta - 701
Surf and turf club sandwich - 702
Tagliatelle and courgette spaghetti, carbonara style - 703
Tagliatelle with rillons and tomatoes - 704
Tandoori-flavoured chicken with leeks - 705
Tartiflette - 706
Tartine du pêcheur - 707
Tender roasted carrots with avocado mayonnaise - 708
Tex-Mex chicken burger - 709
Thaï rice with small vegetables - 710
The strange gratin - 711
Thin cherry tomato and pesto tart - 712
Thin endive tart - 713
Thin spinach and potato tart - 714
Tomato feuilleté with pesto - 715
Tomato omelette - 716
Tomatoes Provençal - 717
Triple-Cheese Pumpkin Gratin - 718
Truffade - 719
Truffade original - 720
Tuna pasta - 721
Turmeric risotto - 722
Two-cheese quiche - 723
Two-cheese vegetable gratin - 724
Upside-down Parmentier - 725
Vegetable clafoutis - 726
Vegetable pie - 727
Vegetable tian - 728
Warm autumn salad - 729
Warm cauliflower salad with two cheeses - 730
Warm Leek and Potato Salad - 731
Welsh (French Welsh Rarebit) - 732
Welsh-style potato purée - 733
White bean gratin "à l'italienne" - 734
Winegrowers' sausage casserole - 735
Winemaker's toast Desserts
- 736
"BN style" chocolate-filled biscuits - 737
4 pears salad with vanilla - 738
Agen prune cake - 739
Almond mug cake for Mary - 740
Almond tuiles - 741
Almonds pyramids - 742
Alsatian apple tart - 743
Amandier (gluten-free almond cake) - 744
Amaretti - 745
Amiens macaroons - 746
Angevin plum pâté - 747
Apple amandine tarts from Brélès - 748
Apple and almond cake - 749
Apple and almond gratin - 750
Apple and Blackcurrant Brioche Pies - 751
Apple and blackcurrant tarts - 752
Apple and pear tart - 753
Apple Batter Puddings - 754
Apple charlotte with toasted brioche - 755
Apple crisps - 756
Apple custard tart - 757
Apple macaronade - 758
Apple paste - 759
Apple Pie - 760
Apple semelles (flat apple tarts) - 761
Apple Strudel - 762
Apple Tatin Terrine - 763
Apple-almond shortbread tart - 764
Apricot and almond cream tart - 765
Apricot and pistachio clafoutis - 766
Apricot blancmange - 767
Apricot fool - 768
Apricot jam with vanilla - 769
Apricot jelly - 770
Arizona cupcakes - 771
Arlesian Biscuits - 772
Autumn apple and plum crumble pie - 773
Baked Alaska - 774
Baked apples from St Aubin le Vertueux - 775
Belle-helene in a glass - 776
Black Forest gateau - 777
Black sesame flan - 778
Blackberry and almond fondant tart - 779
Blackcurrant and chestnut verrines - 780
Blackcurrant jelly - 781
Blackcurrant sorbet for Edith - 782
Blackcurrant, vanilla and lime verrine - 783
Blackcurrant-almond muffins - 784
Bonnevaux apple tart - 785
Bounty-style tart for Alison - 786
Breton apple and rhubarb tart - 787
Breton strawberry and verbena tart - 788
Brioche galette - 789
Brioche slices with almond cream - 790
Brioche Tatin - 791
Buckwheat almond biscuits - 792
Calissons - 793
Canadian apple crumble - 794
Canadian rice pudding - 795
Candied grapefruit peel - 796
Cannelés - 797
Cantucci di Prato - 798
Caramel rice pudding - 799
Caramel semolina pudding with raisins - 800
Caramelised apple custards - 801
Caramelised apple pie - 802
Caramelized apple "moelleux" cake - 803
Caramelized apple and walnut cake - 804
Caramelized apple rice pudding - 805
Caramelized brioche with pear and kiwi - 806
Caramelized pear custard tart - 807
Caribbean upside-down cake - 808
Chantilly rice pudding - 809
Chaud-froid of grapefruit, pineapple and lime custard - 810
Checkerboard biscuits - 811
Cherry and pistachio tarts - 812
Cherry clafoutis - 813
Chestnut and hazelnut biscuits - 814
Chestnut cake - 815
Chestnut Fudge Cupcakes - 816
Chestnut moelleux - 817
Chestnut mousse in a whipper - 818
Chinois - 819
Chocolate almond cookies - 820
Chocolate and matcha tea biscuits - 821
Chocolate and vanilla crème brûlée - 822
Chocolate cake - 823
Chocolate cereal bars - 824
Chocolate cream - 825
Chocolate cream with a crunch, irish coffee mousse - 826
Chocolate eclairs - 827
Chocolate madeleines - 828
Chocolate mendiants - 829
Chocolate mousse - 830
Chocolate mousse with hazelnuts - 831
Chocolate muffins - 832
Chocolate mug cake - 833
Chocolate orangettes for Erika - 834
Chocolate rice pudding - 835
Chocolate tart - 836
Chocolate thins with toasted nuts - 837
Chocolate Truffles - 838
Chocolate-verbena cream - 839
Chouquettes - 840
Cigarettes Russes (Piroulines) - 841
Citrus tart - 842
Clafoutis "Marie-Antoinette" - 843
Clafoutis-style plum financier - 844
Clementine sorbet - 845
Clementines and chestnuts entremet - 846
Cochelin d'Evreux - 847
Coconut "croute à thé" - 848
Coconut pyramids - 849
Coconut tuiles - 850
Coconut-vanilla cream for Elsa - 851
Comtoise apple charlotte - 852
Confit of quinces in Macvin - 853
Confit Victoria pineapple with honey and spices - 854
Cookies of the Camisards - 855
Corsican tarts - 856
Coupe Augustin - 857
Creamy plum and pear clafoutis - 858
Crème brulée - 859
Crème caramel - 860
Crêpes Suzette - 861
Crisp apricot and pistachio tart - 862
Croissant dough apples - 863
Croute à thé - 864
Crunchy blackcurrant and mascarpone cream verrine - 865
Crusty pistachio, almond and apricot flan - 866
Diamond biscuits - 867
Dijonnaise pear cake - 868
Double raspberry tartlets - 869
Elsa's Comtoise galette - 870
Epiphany galette - 871
Eton mess - 872
European glass - 873
Exotic fruit tart - 874
Express apple tart - 875
Far Normandy-Brittany - 876
Fillings for macaroons - 877
Financiers - 878
Finger biscuits - 879
Flaked almond tart - 880
Flambéd bananas - 881
Flognarde - 882
Fondant-iced pithivier - 883
Fraisier (French strawberry cake) - 884
Framboisier - 885
French custard tart - 886
French Family Cake - 887
Fresh fruit in sabayon - 888
Fresh mint ice-cream - 889
Frozen cottage cheese with strawberries - 890
Frozen Nougat - 891
Fruit crumble - 892
Fruit paste : Blackcurrant - 893
Fruit salad - 894
Galette Charentaise - 895
Gâteau Basque - 896
Gâteau Breton (Brittany butter cake) - 897
Gâteau Nantais - 898
Gingerbread - 899
Grandma Solange's biscuits - 900
Granola - 901
Grapefruit cake - 902
Grapefruit moelleux - 903
Half-cooked chocolate cake with raspberry coulis - 904
Hazelnut and cherry financiers - 905
Hazelnut and chocolate biscuits - 906
Hazelnut and orange cake - 907
Household cake (Gâteau de ménage) - 908
Ice-cream Vacherin - 909
Indian rice pudding - 910
Individual charlottes with morello cherries - 911
Invisible apple cake - 912
Jam doughnuts - 913
Jamaican cup - 914
Jelly-style plum jam - 915
Kouign-amann - 916
Kouign-amann brioche - 917
Lemon and grated apple tart - 918
Lemon and lime cakes - 919
Lemon and lime custard tart - 920
Lemon creams - 921
Lemon Meringue Pie Verrines - 922
Lemon tart - 923
Lemon Tart / Meringue Pie - 924
Leopard cake - 925
Liège waffles - 926
Like Bounty - 927
Like MaronSui's - 928
Lime meringue tart - 929
Linzer torte - 930
Little apple and verbena tarts - 931
Little apple turnovers with almonds and raisins - 932
Little blackcurrant and vineyard peach sablé tarts - 933
Little cakes with a chocolate and hazelnut centre - 934
Little caramelized peach tarts - 935
Little chocolate and hazelnut fondants - 936
Little Christmas biscuits - 937
Little lime tarts - 938
Little vanilla, clementine and chestnut verrines - 939
Macarons (the original French macaroons) - 940
Madeleines - 941
Mascarpone fondant with two lemons - 942
Melon with port sorbet - 943
Meringues - 944
Milk rolls - 945
Millefeuille - 946
Mini almond-morello tarts - 947
Mini lemon millefeuilles - 948
Mini Mont-Blanc choux puffs - 949
Mini palmiers - 950
Mint and chocolate cream - 951
Minted Melon - 952
Mirlitons - 953
Mirlitons of Guipavas - 954
Moist cereal bars - 955
Moist chocolate cake - 956
Moist Lemon Cake - 957
Mojito peaches - 958
Mousse with two chocolates - 959
Nanou's apple and almond cake - 960
Nanou's chocolate cake - 961
Nanterre brioche - 962
New tiramisu - 963
Nonettes - 964
Norman flambéed apples - 965
Nougat - 966
Oat financiers for Louise - 967
Oat shortbread biscuits - 968
Oatmeal and apple cookies - 969
Oatmeal cake - 970
Oaty walnut cake - 971
Pain perdu - 972
Pannacotta and blackcurrant crumble - 973
Paris-Brest - 974
Parisian-style chocolate custard tart - 975
Passion fruit jellies - 976
Peach and blackcurrant coupe - 977
Peach and blackcurrant sundae - 978
Peach and green tea tart - 979
Peach and mint salad - 980
Peach and verbena feuilleté - 981
Peach Melba - 982
Pear and chocolate Paris puddings - 983
Pear and chocolate tart with a hint of mint - 984
Pear and lime meringue pie - 985
Pear charlotte - 986
Pear sorbet - 987
Pear tart with almond cream - 988
Pear verbena tarts - 989
Pear, grapefruit and pistachio tart - 990
Pears and caramelised walnut samosas - 991
Pears in red wine with blackcurrant - 992
Pecan fruit rolls - 993
Pets de nonne - 994
Piedmont pyramids - 995
Pink Reims biscuits - 996
Piped petits-fours - 997
Pistachio "Financiers" - 998
Pistachio cake - 999
Pistachio custard tart - 1000
Pistachio ice cream - 1001
Pistachio madeleines - 1002
Pistachio panna cotta with custard - 1003
Pistachio shortbread biscuits - 1004
Pistachio tiramisu - 1005
Plain cake - 1006
Plum and almond panna cotta - 1007
Plum and hazelnut crumble - 1008
Plum tart - 1009
Plum tart "En passant par la Lorraine" - 1010
Poire Belle Hélène - 1011
Poppy seed and lemon cake - 1012
Praline rochers - 1013
Profiteroles - 1014
Provençal colombier for Pentecost - 1015
Prune Far - 1016
Puits d'amour - 1017
Quick bramble jelly - 1018
Quick orange marmalade - 1019
Quick Strawberry Millefeuille - 1020
Quince jelly - 1021
Quince paste - 1022
Ramekins with almonds, apples and lemon - 1023
Raspberry muffins - 1024
Raspberry sorbet - 1025
Raspberry tart - 1026
Rhubarb mousse - 1027
Rhubarb tart - 1028
Rice pudding (riz au lait) - 1029
Rice pudding with chestnuts and poached pears - 1030
Rice pudding with fruit and nuts - 1031
Rum babas - 1032
Saint Honoré cake - 1033
Santiago Cake - 1034
Sautéed pears with custard and orange syrup - 1035
Sesame cookies - 1036
Sicilian Epiphany Pie - 1037
Simple maple-syrup tart - 1038
Smart plum tart - 1039
Soft apple cookies - 1040
Soft fruits in sabayon - 1041
St Tropez tart - 1042
Strawberries in a thyme and lemon-flavoured red wine reduction - 1043
Strawberries with mint and cream - 1044
Strawberry and kiwi fruit salad - 1045
Strawberry and rhubarb crumble - 1046
Strawberry brunoise in a dessert-wine sabayon - 1047
Strawberry Charlotte - 1048
Strawberry feuilleté - 1049
Strawberry mousse with mascarpone - 1050
Strawberry sorbet - 1051
Strawberry tart - 1052
Strawberry Verveine Tart - 1053
Strawberry, kiwi and mascarpone verrines - 1054
Strawberry-mint sorbet - 1055
Stuffed prunes - 1056
Succès praliné (praline meringue) - 1057
Sweet pancake rolls from Brittany - 1058
Tart Tatin - 1059
Tarte à l'coloche - 1060
Tarte Bourdaloue - 1061
Tarte Jurassienne - 1062
Tarte Normande - 1063
Tatin apple diplomat tart - 1064
Tatin apples with mascarpone cream - 1065
Tea and white chocolate biscuits - 1066
Tiramisu - 1067
Toasted almond cake - 1068
Toasted-flour biscuits - 1069
Toffee apple upside-down cake - 1070
Two-coloured chocolate-orange tart - 1071
Tyrolean apple crumble - 1072
Valay-Brest - 1073
Vanilla ice cream - 1074
Verbena flan - 1075
Victoria pineapple and lime tarts - 1076
Viennese chocolate cups - 1077
Viennese Shortbread - 1078
Walnut short bread - 1079
Warm apple feuillantines - 1080
Windfall apple jelly - 1081
Yvetot Douillons Baking
- 1082
"Psychedelic" sandwich bread - 1083
3-fruit brioche loaf - 1084
Ali Baba bread - 1085
Aperitif rolls - 1086
Bacon rolls - 1087
Baker's apple soles - 1088
Baker's pizza - 1089
Benoîton - 1090
Brioche feuilletée (flaky brioche) - 1091
Brioche royale - 1092
Chocolate rolls (petits pains) - 1093
Ciabatta - 1094
Classic French white bread - 1095
Comtois surprise bread - 1096
Cornmeal baps for Anne - 1097
Cramique - 1098
Cretan Bread - 1099
Dipping bread with cheese - 1100
Flaky brownie brioche - 1101
Flaky chocolate brioche - 1102
Fougasse with bacon and Comté - 1103
Franche-Comté sticks - 1104
French baguettes - 1105
French croissants - 1106
Galette de Fougerolles - 1107
Hamburger buns - 1108
Jura bread - 1109
Kugelhof for Nanou - 1110
Leavened bread - 1111
Loaf for "les filles'" - 1112
Lumberjack turnovers - 1113
Mini apricot and pistachio brioches - 1114
Mixed seed grissini - 1115
Mouna - 1116
Mustard baps - 1117
Nantes Tourton - 1118
Natural leaven - 1119
New leavened bread - 1120
Ocean bread - 1121
Old style brioche - 1122
Olive and pesto bread - 1123
Pains briochés aux raisins - 1124
Panettone - 1125
Peanut rolls - 1126
Pistachio and goji pinwheels - 1127
Pitta bread - 1128
Pizza dough - 1129
Pogne de Romans - 1130
Poitevin twist - 1131
Pretzels - 1132
Raisin breads (pains aux raisins) - 1133
Rolled chestnut and apple brioche - 1134
Roscoff loaf - 1135
Sandwich bread - 1136
Saucipain - 1137
Seeded loaf - 1138
Special Cheese and Walnut Sticks - 1139
Special Parmesan baguettes - 1140
Special small breads - 1141
Spring Bread - 1142
Surprise bread - 1143
Tomato foccacia - 1144
Tomato sauce (for pizzas) - 1145
Two-olive ciabatta Drinks and cocktails
- 1146
Blackcurrant liqueur - 1147
Cocktails - 1148
Hot chocolate - 1149
Mulled apple juice - 1150
Mulled wine Belle-Plagne style Recipes for kids
- 1151
Four quarters - 1152
Four quarters (adding fruit) - 1153
Italian hot chocolate - 1154
Oriane's tuna rillettes - 1155
Tomato ladybirds - 1156
Traditional nutty choc-chip cookies - 1157
X-Files cookies Basic recipes
- 1158
"Moelleux" cake batter - 1159
Almond cream or frangipane - 1160
Almond dacquoise - 1161
Almond macaroon cake - 1162
Apple confectioner's custard - 1163
Armagnac marzipan - 1164
Avocado mayonnaise - 1165
Basic cake batter - the French way - 1166
Bavaroise cream - 1167
Béarnaise sauce - 1168
Bechamel sauce - 1169
Beurre blanc sauce - 1170
Beurre d'escargot - 1171
Biscuit de Savoie sponge cake - 1172
Blackcurrant coulis - 1173
Bouquet garni - 1174
Breton sablé biscuit dough - 1175
Brioche dough - 1176
Buckwheat pancakes - 1177
Butter cream - 1178
Caramelised walnuts - 1179
Carrot-top pesto - 1180
Chantilly cream - 1181
Chocolate Chantilly - 1182
Chocolate ganache - 1183
Chocolate sauce - 1184
Chocolate sweetcrust pastry - 1185
Choux pastry (pâte à choux) - 1186
Citrus crunch - 1187
Citrus syrup - 1188
Clafoutis batter - 1189
Clarified butter - 1190
Clear strawberry juice - 1191
Clementine Chantilly - 1192
Clementine confectioner's custard - 1193
Clementine Creamy - 1194
Clementine diplomat cream - 1195
Cocktail sauce - 1196
Coconut paste - 1197
Coconut sweetcrust pastry - 1198
Coffee custard - 1199
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1200
Coriander and cashew nut pesto - 1201
Craquelin (sweet cracker dough) - 1202
Cream and herb dressing - 1203
Cream sauce with Vin Jaune - 1204
Diplomat cream - 1205
Dried apricots - 1206
Feta in olive oil with herbs - 1207
Financier batter - 1208
Foie gras Chantilly - 1209
French dressing (vinaigrette) - 1210
Fresh pasta dough - 1211
Fruit coulis (fruit purée) - 1212
Fruit crémeux - 1213
Génoise (Genoa sponge) - 1214
Greek Pesto - 1215
Green bean purée - 1216
Green parsley sauce - 1217
Green parsley tahini sauce - 1218
Gribouille dressing - 1219
Herb olive oil - 1220
Herb salad - 1221
Hollandaise sauce - 1222
Home-made breadcrumb coating - 1223
Home-made chilli oil - 1224
How to prepare apricots - 1225
How to succeed in making sabayon (syllabub) - 1226
Italian Meringue - 1227
Leek fondue - 1228
Lemon Confectioner's Custard - 1229
Lemon Mayonnaise - 1230
Lettuce "chiffonade" - 1231
Light herb sauce - 1232
Lime (or lemon) curd - 1233
Lime confectioner's custard (pastry cream) - 1234
Lime crémeux - 1235
Macaronade mixture - 1236
Macédoine of vegetables - 1237
Marchand de vin sauce - 1238
Marzipan (almond paste) - 1239
Mayonnaise - 1240
Meatballs - 1241
Mornay Sauce - 1242
Muffin dough - 1243
Mushroom duxelles - 1244
Noisette butter - 1245
Nougatine - 1246
Onion fondue - 1247
Pan-fried potatoes - 1248
Pancake batter - 1249
Panna cotta - 1250
Paris flan filling - 1251
Pear compote - 1252
Pesto - 1253
Pickled gherkins - 1254
Pilau rice - 1255
Pistachio and spinach pesto - 1256
Pistachio confectioner's custard - 1257
Pistachio cream - 1258
Pistachio powder or paste - 1259
Poached eggs - 1260
Poached pears - 1261
Poaching syrup - 1262
Polenta - 1263
Potato purée - 1264
Potimarron (Japanese chestnut pumpkin) purée - 1265
Praline - 1266
Preserved lemons - 1267
Preserved tomatoes - 1268
Provençal remoulade sauce - 1269
Puff or flaky pastry (pâte feuilletée) - 1270
Purple Pesto - 1271
Quiche filling mixture - 1272
Quince and apple compote - 1273
Quince compote - 1274
Real custard sauce (crème anglaise) - 1275
Red mixed pickle - 1276
Rémoulade dressing - 1277
Rémoulette dressing - 1278
Rich hazelnut buttercream - 1279
Roquefort sauce - 1280
Royal icing - 1281
Sauce Normande (for fish) - 1282
Sausagemeat - 1283
Scrambled eggs (Oeufs brouillés) - 1284
Shortcrust pastry (pâte brisée) - 1285
Sorrel pesto - 1286
Stewed apple (compote) - 1287
Stewed apricots - 1288
Stewed plums - 1289
Stewed rhubarb - 1290
Sugar syrup - 1291
Sweet pastry - 1292
Sweetcrust pastry (pâte sablée) - 1293
Swiss meringues - 1294
Tapenade - 1295
Tartar sauce - 1296
Toasted flaked almonds - 1297
Tomato pesto - 1298
Tomato sauce (with fresh tomatoes) - 1299
Vanilla sugar - 1300
Vegetable stock - 1301
Vol-au-vent cases - 1302
Walnut paste - 1303
Yeast-based flaky dough (for croissants) Tips and tricks
- 1304
Cooking sugar - 1305
Don't add a stock cube whole - 1306
How to add beaten eggs whites to a mixture - 1307
How to bake blind - 1308
How to beat egg whites - 1309
How to choose an avocado well - 1310
How to cook bacon and remove excess fat - 1311
How to cook caramelized puff pastry well - 1312
How to cook hard-boiled eggs properly - 1313
How to cook Morteau sausage well - 1314
How to cook pasta properly - 1315
How to cook potato grenaille - 1316
How to cook red meat properly - 1317
How to cook rice in rice-cooker - 1318
How to extract passion fruit juice - 1319
How to freeze plums - 1320
How to fry eggs well - 1321
How to glaze a tart - 1322
How to grill salmon well - 1323
How to heat milk without it catching on the bottom of the pan - 1324
How to keep a tart pastry case crisp - 1325
How to make a good pastry tart case - 1326
How to make chocolate chips - 1327
How to make fleur de sel (salt flakes) - 1328
How to make marzipan decorations - 1329
How to make ravioli - 1330
How to make tart cases - 1331
How to peel a fruit - 1332
How to peel a pineapple - 1333
How to peel pistachios - 1334
How to peel tomatoes using a flame - 1335
How to poach peaches - 1336
How to prepare a lettuce - 1337
How to prepare a pumpkin (or potimarron) - 1338
How to prepare a spring onion - 1339
How to prepare an avocado - 1340
How to prepare an onion or shallot - 1341
How to prepare asparagus - 1342
How to prepare broad beans - 1343
How to prepare broccoli - 1344
How to prepare Brussels sprouts - 1345
How to prepare cabbage - 1346
How to prepare carrots - 1347
How to prepare cauliflower - 1348
How to prepare celeriac - 1349
How to prepare cockles - 1350
How to prepare corn salad - 1351
How to prepare courgettes - 1352
How to prepare cucumber - 1353
How to prepare egg glaze - 1354
How to prepare endives - 1355
How to prepare fresh mushrooms - 1356
How to prepare green beans - 1357
How to prepare Jerusalem artichokes - 1358
How to prepare leeks - 1359
How to prepare new peas - 1360
How to prepare purple artichokes - 1361
How to prepare rhubarb - 1362
How to prepare romanesco - 1363
How to prepare sorrel - 1364
How to prepare spinach - 1365
How to prepare tomatoes - 1366
How to prepare white beans - 1367
How to prevent butter burning during cooking - 1368
How to prevent peeled fruit or vegetables turning brown - 1369
How to rehydrate dried mushrooms - 1370
How to roll out pastry for a tart - 1371
How to seal a terrine or casserole dish - 1372
How to slow cook meat - 1373
How to use a vanilla pod effectively - 1374
How to use gelatin - 1375
You should not add raisins to recipes dry - 1376
You should not leave egg yolks in contact with sugar - 1377
You should not soak strawberries in water World recipes
- 1378
Bolognaise lasagne - 1379
Brownies - 1380
Caesar salad - 1381
Chicken nems - 1382
Chorba - 1383
Colcannon - 1384
Coleslaw - 1385
Cranachan - 1386
Doughnuts - 1387
Dublin fruit scones - 1388
Enchiladas - 1389
Home-made doner kebab - 1390
Hot tomato sauce - 1391
Key Lime Pie for Jeremy - 1392
Little lemon biscuits - 1393
Mexican ceviche - 1394
Minestrone - 1395
Naan - 1396
Nachos - 1397
Paella - 1398
Pan con tomate - 1399
Pan-baked hash brown (Hash-brown casserole) - 1400
Papadums - 1401
Pavlova - 1402
Pea risotto "Mantecare" - 1403
Polpete - 1404
Potato tortilla (Spanish omelette) - 1405
Potatoes with prawns - 1406
Pumpkin and red-bean tortillas - 1407
Rice à l'italienne - 1408
Sautéed Pork with Peanuts - 1409
Spinach fritters - 1410
Sushi - 1411
Taos hotpot - 1412
Thai-style Chicken with Cashew Nuts - 1413
Tzatziki - 1414
Vietnamese prawns
