You have asked for recipes which:
Recipes which match: 1478
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Broccoli salad with chervil-lemon mayonnaise - 34
Brussels sprout salad - 35
Brussels sprouts salad with smoked trout and Comté cheese - 36
Brussels-Bombay salad - 37
Cajun-style lentil salad - 38
Carrot salad with almonds and Comté cheese - 39
Cashew-nut and Parmesan biscuits - 40
Cauliflower and chickpea salad - 41
Cauliflower and egg salad - 42
Cauliflower tabbouleh - 43
Cauliflower, chicken and avocado salad - 44
Cauliflower, red bean and avocado salad - 45
Celeriac and parsley soup - 46
Celeriac and sesame soup - 47
Celeriac Rémoulade - 48
Celeriac soup with mustard - 49
Celery and avocado salad - 50
Celery soup bourguignonne style - 51
Cervelas salad - 52
Cervelle de Canut - 53
Cherry tomato and green bean salad - 54
Cherry tomato and two cabbage salad - 55
Chicken and Avocado Salad - 56
Chicken club sandwich - 57
Chickpea salad - 58
Chinese Soup - 59
Cocotte eggs with Comté - 60
Comtoise endive salad - 61
Comtoise endive salad - 62
Corn salad with croutons - 63
Cornouaillaise salad - 64
Country vegetable soup - 65
Courgette tart with mint - 66
Crackers - 67
Cream of cauliflower soup with smoked haddock - 68
Creamy cauliflower and avocado salad - 69
Creamy Winter Vegetable Soup - 70
Crème de foie gras - 71
Cretan salad - 72
Crispy cheese parcels - 73
Croque-monsieur - 74
Crunchy Cauliflower Salad with Lemon - 75
Crunchy courgette and mushroom salad - 76
Crunchy radish and carrot salad - 77
Crunchy salad - 78
Crunchy spring salad - 79
Crunchy verrines - 80
Cubed salad - 81
Cucumber and salmon salad - 82
Cucumber, avocado and mussel salad - 83
Dandelion salad - 84
Dauphinoise potatoes with Serano ham - 85
Douarnenez salad - 86
Du Barry soup - 87
Eggs "en cocotte" with spinach - 88
Eggs Arsène - 89
Eggs Benedict - 90
Eggs en Cocotte à la Française - 91
Eggs with mayonnaise - 92
Endive and beer soup - 93
Endive and cheese salad with croutons - 94
Endive and walnut salad - 95
Foie gras ballotine - 96
Foie gras cured in salt - 97
Foie gras fingers - 98
Four-tier glasses - 99
French bean salad with vinaigrette - 100
French onion soup - 101
Gougères - 102
Grandma's salad - 103
Greek salad - 104
Greek salad with chicken - 105
Green and red salad with sardines and eggs mimosa - 106
Green avocado salad - 107
Green bean and potato salad with paprika - 108
Green hummus - 109
Green Piedmont Salad - 110
Guacamole - 111
Ham à la Russe - 112
Ham spirals - 113
Harichou salad - 114
Hearty leek and sprout soup - 115
Home-made terrine of foie gras - 116
Hummus - 117
Icelandic-style fish and vegetable pie - 118
Italian toast - 119
Jerusalem artichoke salad - 120
Julia salad - 121
Kalamata Salad - 122
Kale and potato soup - 123
Kervallon soup - 124
Lambé salad - 125
Late Winter Soup with Fresh Spinach - 126
Lebanese Tabbouleh - 127
Lebanese-style chickpea salad - 128
Leek and celery soup - 129
Leek and Jerusalem artichoke soup - 130
Leek and potato soup - 131
Leeks in vinaigrette - 132
Lemony cabbage and potato salad - 133
Lemony chicken and radish salad - 134
Lentil and cold-meat salad - 135
Light Broccoli Soup - 136
Like a Boursin with garlic and herbs - 137
Little vegetable omelettes - 138
Mexican salad - 139
Mexican tart - 140
Mimosa eggs - 141
Mini cheese and mustard toasts - 142
Mixed salad - 143
Mixed salad stack - 144
Mixed salad with curry mayo - 145
Mixed tomato salad - 146
Multicoloured cucumber-tomato salad - 147
Mushroom velouté - 148
Nanou's red cabbage salad - 149
Olive twists - 150
Paimpol salad - 151
Pan bagnat - 152
Panzanella - 153
Pea and avocado salad - 154
Pesto crackers - 155
Piedmont salad - 156
Poivrade artichoke Salad - 157
Polish-style beetroot salad - 158
Potimarron and celeriac autumn soup - 159
Potimarron and leek soup - 160
Prawn salad with a crunch - 161
Pumpkin (or potimarron) soup - 162
Purée of Jerusalem artichokes with foie gras - 163
Purple sprouting broccoli and endive salad - 164
Quail egg canapés - 165
Quick courgette soup with cheese - 166
Radish and mushroom salad - 167
Ramekins of duchess potatoes - 168
Raw beetroot mousse with walnuts - 169
Raw beetroot salad - 170
Raw green asparagus salad - 171
Red cabage salad with toasted almonds - 172
Red cabbage salad with chives - 173
Red endive appetizers - 174
Rémoulette of celeriac - 175
Rice and fresh spinach salad - 176
Rice and purple-sprouting broccoli salad - 177
Rice and zucchini salad with paprika - 178
Roscoff salad - 179
Salad greens and small omelette - 180
Salad lyonnaise - 181
Salad paysanne - 182
Salade Niçoise - 183
Salmon and spinach quiche - 184
Savoury mini-madeleines with 2 cheeses - 185
Scandinavian cocktail - 186
Seafood rice salad - 187
Seb's Italian-style aperitif slices - 188
Sesame fried scampi - 189
Shiro-goma salad - 190
Simple mushroom salad with thyme and lemon, 3 ways - 191
Small cheese and bacon rolls - 192
Small foie gras pasties - 193
Smoked eggs - 194
Smoked salmon sacristains - 195
Smoky canapés - 196
Smooth mixed vegetable soup - 197
Sorrel soup - 198
Souda salad - 199
Soup Cornouaillaise - 200
Spicy hot toasted cashew nuts - 201
Spring courgette and tuna salad - 202
Spring radish and avocado salad - 203
Springtime mixed salad - 204
Super-green, super-thrifty soup - 205
Surprise eggs - 206
Tabbouleh - 207
Tahitian salad - 208
Terrine of foie gras - 209
The total turnip - 210
Thin summer tart "à la grecque" - 211
Thin tomato jelly and avocado tart - 212
Tomato and courgette tart - 213
Tomato and cream cheese terrine - 214
Tomato tart - 215
Tomato tatin - 216
Tomatoes Macédoine - 217
Turnip and Jerusalem artichoke soup - 218
Turnip and sesame puree (tahina) soup - 219
Turnip top soup - 220
Two-colour cauliflower salad - 221
Valay salad - 222
Vegetable rosette tart - 223
Vegetable tartare - 224
Verrine of avocado mousse and crab - 225
Very green mixed salad - 226
Vol-au-vent - 227
Warm autumn salad - 228
Warm broccoli and Tuna Salad - 229
Warm cauliflower salad with two cheeses - 230
Warm chicken salad - 231
Warm haricot bean salad - 232
Warm lentil salad - 233
Warm salad of potatoes and purple artichokes - 234
Warm scallop and cabbage salad - 235
Warm white bean salad with smoked trout - 236
White asparagus salad - 237
Winter cauliflower tabbouleh - 238
Winter vegetable soup - 239
Zucchini and tomato remoulade Sea food
- 240
"Land and sea" kebabs - 241
Baked salmon fillet - 242
Baked sea bass fillet with lemon and tarragon - 243
Breton style shellfish and vegetable soup - 244
Canapés of red mullet with poppy seeds - 245
Ch'ti mussel tarts - 246
Chilli langoustines - 247
Cockles and cabbage with smoky cream sauce - 248
Cod loin with saffron - 249
Crab Cakes - 250
Creamy "terre et mer" pots - 251
Creamy spaghetti with cockles and parsley - 252
Cretan-style salmon - 253
Crispy prawn rolls - 254
Crunchy little pieces of fish - 255
Crusty cockle tart - 256
Curried mussels with cabbage - 257
Curried tuna cubes - 258
Erika's ceviche - 259
Fillet of pollack cooked in two stages - 260
Fillet of salmon meunière - 261
Fillets of sole Dieppoise - 262
Fillets of sole meunière - 263
Firied fillet of sea bream with polenta - 264
Fish "à la Bordelaise" - 265
Fish fillet in express cooking envelope - 266
Fish fillet with leeks and mustard cream - 267
Fish fillet with preserved lemons - 268
Fish in a salt crust - 269
Fish in a seed crust - 270
Fish in a sesame crust - 271
Fish in white wine - 272
Fish Mousselines - 273
Fish petals, vegetables julienne, and beurre blanc - 274
Fish terrine with spinach and tomatoes - 275
Fisherman's Ragout - 276
Gravlax - 277
Grilled fillet of salmon with corn-salad cream - 278
Koulibiak in pie dish - 279
Langoustine and leek tarts - 280
Langoustine gratin - 281
Langoustine sabayon tart - 282
Lobster Thermidor - 283
Mackerel Fillets in White Wine - 284
Mackerel rillettes - 285
Marinated tuna and cabbage - 286
Marinated tuna with herbs - 287
Mussels marinière - 288
Mussels with arroz negro - 289
Mussels with beurre d'escargot - 290
Nicholas's fish - 291
Normandy seafood stew - 292
Pan-fried fish fillets, braised cabbage with Noilly Prat - 293
Pan-fried salmon with white cabbage - 294
Pan-fried scallops and chanterelles with Noilly Prat sauce - 295
Parcels of fish fillet in spinach - 296
Pollack fillet baked with rice and vegetables. - 297
Quick prawn curry - 298
Red mullet fillets in a quick marinade - 299
Red mullet fillets with a reduced white-wine sauce - 300
Red sea bream fillets in a soy-sauce marinade - 301
Rolls of fish in smoked ham - 302
Rosemary steamed fish - 303
Salmon "en papillote" with small vegetables - 304
Salmon chard rolls - 305
Salmon marinated like herring - 306
Salmon rillettes - 307
Salmon with sorrel - 308
Scallops au gratin - 309
Scallops with cabbage julienne - 310
Scallops with crunchy vegetables and wine sabayon - 311
Scallops with fondue of leeks - 312
Scallops with green asparagus tips and parmesan - 313
Scallops with sorrel and Noilly Prat - 314
Scrambled eggs with langoustines and asparagus tips. - 315
Sea bass with coriander cream en papillote - 316
Sea bass with Indian spices - 317
Seafood feuillantines - 318
Seared tuna with lemon and lime - 319
Spaghetti with mussels and basil - 320
Spicy seafood plancha - 321
Stock-pot fish - 322
Summer Salmon Blanquette - 323
Tagliatelle with cockles - 324
Tahitian style fish - 325
Tender tuna - 326
Turban of sole with langoustines Meat
- 327
"Au vert" beef - 328
African style chicken - 329
Beef braised in reduced red wine - 330
Beef Wellington - 331
Blanquette of veal - 332
Boeuf (beef) bourguignon - 333
Cajun pork with rice. - 334
Cajun pulled pork - 335
Carbonnade - 336
Chicano burger - 337
Chicken "cantina" - 338
Chicken breasts in a potato crust - 339
Chicken breasts with tarragon - 340
Chinese style chicken - 341
Confit of carrots with bacon - 342
Coq au vin - 343
Cured Pork Belly With Lentils - 344
Duo of slow-cooked pork - 345
Escalope cordon bleu - 346
Escalope of veal in a cream sauce - 347
Escalopes in a sesame crust - 348
Express chilli con carne - 349
Filet mignon with mustard and tarragon sauce - 350
Fillet of beef in a rosemary crust - 351
Five hours poultry - 352
Hamburgers - 353
Hay-baked poultry - 354
Involtini-Style Filet Mignon - 355
Involtinis - 356
Larded pork tenderloin - 357
Lille style chicken - 358
Loin of pork with herbs and julienne vegetables - 359
Melt-in-the mouth meat and vegetables in a sealed casserole - 360
Mexican-style pork medallions - 361
Morteau sausage - 362
Morteau sausage "crisps" - 363
Pan-fried chicken breast on mozzarella - 364
Pâté de campagne - 365
Paté en croute (terrine in a pie crust) - 366
Pork Chops Champvallon style - 367
Pork chops in the oven - 368
Pork chops with a duo of brassicas - 369
Pork Chops with Rosemary - 370
Pork escalope with mushrooms and sage cream - 371
Pork medallions with "full" turnips - 372
Pork roast with herbs - 373
Pork sautéed with green beans, Asian style - 374
Potted meat (rillettes) - 375
Quick chicken curry - 376
Rabbit civet - 377
Rabbit civet "à la normande" - 378
Rabbit terrine - 379
Rabbit with mustard - 380
Rillons de Tours - 381
Roast beef "like they do it in Santa Fe" - 382
Roast in the bag pork with fondant vegetables. - 383
Roast pork with sage, cooked in a bag. - 384
Saltimbocca - 385
Sausage and lentils "en cocotte" - 386
Sausage and mashed potatoes - 387
Sautéed chicken with leeks - 388
Sautéed pork with mushrooms in a cream sauce. - 389
Sautéed turmeric chicken with mushrooms - 390
Seven-hour lamb - 391
Sliced veal with leeks and mushrooms - 392
Spring veal sauté - 393
Steak burger topped with egg - 394
Tenderloin steak with beetroot tops and mushrooms - 395
Tenderloin steaks marinated in red wine with rosemary - 396
Tomato meat balls - 397
Tournedos Rossini - 398
Two-stage beef chuck - 399
Veal Chop With Assortment of Vegetables - 400
Veal Marengo - 401
Veal with mushrooms and green asparagus - 402
Wiener Schnitzel Miscellanous
- 403
"Haute patate" green beans - 404
"Oeufs rabattus" with leeks - 405
Algerian brik rolls - 406
Aligot - 407
Alpine gratin - 408
Artichokes with beef - 409
Asparagus and spinach gratin - 410
Auvergnat tartines - 411
Auvergne gratin - 412
Avengers' potatoes - 413
Baby broad beans and peas with rice and mascarpone - 414
Bacon and cabbage omelette - 415
Baked Camembert - 416
Baked Camembert with Walnuts - 417
Baked leek and Camembert slices - 418
Baked Mont d'Or with diced mixed vegetables - 419
Baked potatoes with poached egg and tuna sauce - 420
Baked potoatoes with herb butter or cream - 421
Baker's chicken and potato tart - 422
Baker's tuna and mushroom tart - 423
Beans with tomatoes - 424
Big knife-cut chips (French fries) - 425
Bistro sandwich - 426
Boulangère potatoes - 427
Bourguignon potatoes - 428
bread-crust quiche - 429
Breton galettes (pancakes) - 430
Breton leek and mushroom tart - 431
Breton Pie - 432
Breton Sandwich - 433
Brioche tart with Comté cheese - 434
Broccoli savoury custard - 435
Broken eggs with mushrooms - 436
Bruschetta - 437
Bruschetta and mozzarella - 438
Brussels sprouts à la Lombarde - 439
Brussels sprouts with thyme cream - 440
Butterfly pasta with smoked trout - 441
Cabbage and cheddar quiche - 442
Cabbage julienne with ham - 443
Cassoulet - 444
Cassoulet-style shepherd's pie. - 445
Cauliflower "moelleux" in ramekins - 446
Cauliflower and avocado rémoulade - 447
Cauliflower and chickpea purée - 448
Cauliflower and purple eggplant with Greek pesto - 449
Cauliflower coconut curry - 450
Cauliflower curry - 451
Celeriac and mushroom gratin - 452
Celeriac in cream and mustard sauce - 453
Chard and potato gratin - 454
Cheese and tomato tart - 455
Cheese Soufflé - 456
Cheese tart - 457
Chicken and avocado bagels - 458
Chicken and mushroom brik rolls - 459
Chicken and mushroom pie - 460
Chicken Brussels pie - 461
Chicken pie - 462
Chicken with rice and leeks - 463
Chicken with spinach in a cream sauce - 464
Chilli chicken and spinach gratin - 465
Chilli potato wedges - 466
Comtoise stuffed tomatoes - 467
Comtoise tart for Seàn - 468
Country filo tart - 469
Country-style spring pasta - 470
Courgettes (zuchinis) - 471
Couscous - 472
Crab and smoked salmon club sandwiches - 473
Creamy artichokes - 474
Creamy asparagus and meat timbale - 475
Creamy cauliflower with smoked salmon - 476
Creamy Comtoise artichoke gratin - 477
Creamy polenta with green asparagus - 478
Creamy rice with green asparagus and sorrel - 479
Creamy rice with spinach - 480
Creamy risotto with diced vegetables and flax seeds - 481
Creamy risotto with vegetables - 482
Creamy spinach and potato gratin - 483
Crispy potato and mushroom brik rolls - 484
Crispy potato galette with leeks - 485
Crispy rolls with chicken and leek - 486
Crispy smoked salmon and herb rolls - 487
Crispy spinach rolls - 488
Croque-monsieur complet - 489
Croque-monsieur gourmand - 490
Croque-monsieur potatoes - 491
Curried polenta - 492
Curried prawn risotto - 493
Deep leek and potato quiche - 494
Duck Parmentier - 495
Duet of creamed cauliflower and cabbage - 496
Eggplant Polpette - 497
Eggs Comtoise - 498
Eggs Florentine - 499
Eggs in brioche nests - 500
Eggs in tomato shells - 501
Eggs meurette - 502
Eggs with green asparagus and Parmesan cheese - 503
Eggs with tomatoes and courgettes - 504
Endive gratin with cancoillotte - 505
Endives - 506
Endives "bonne femme" - 507
Express sauerkraut - 508
Feta and spinach brik pie - 509
Filet mignon with asparagus - 510
Filo leeks and cheese tart - 511
Fine multi-tomato tart - 512
Flamiche - 513
French toast "cordon bleu" - 514
French-style peas - 515
Fresh spinach with cream - 516
Frichti from Bruxelles - 517
Fried bread with leek and poached egg - 518
Fried cheese toasties with avocado - 519
Fried egg in bread - 520
Fried eggs with tomatoes - 521
Fried rice with turnips and new peas - 522
Fried rillettes - 523
Genoese croque-monsieur - 524
Gisèle's Pasties - 525
Glazed mushrooms with plain rice - 526
Gnocchi alla romana - 527
Grated potato cakes - 528
Gratin "grilled inside" - 529
Gratin Comtois - 530
Gratin Dauphinois - 531
Gratin du Nord - 532
Gratin of beet tops and potatoes - 533
Gratin of chicken with rice and sautéed mushrooms - 534
Gratin of Endives with Mont d'Or - 535
Gratin of Jerusalem artichokes à la Comtoise - 536
Gratin of leeks with Morbier cheese - 537
Gratin of potatoes with morels and yellow wine - 538
Gratin of purple artichokes - 539
Gratin Parmentier - 540
Gratin slices with spinach - 541
Gratin with Parmesan flavours - 542
Gratin-style spinach and chicken omelette - 543
Greek style sandwiches - 544
Greek-style stuffed courgettes - 545
Green asparagus omelette - 546
Green beans "Napoléon" - 547
Green beans and potatoes with Morbier cream sauce - 548
Green beans with feta cream and basil - 549
Green beans with tomato and cheddar cheese - 550
Green beans with tomato cream sauce - 551
Green beans with tomatoes - 552
Grilled cheese - 553
Grilled ham and bechamel sandwiches - 554
Hachis parmentier - 555
Ham "friand" pie - 556
Ham and cheese slices with spring onions - 557
Ham and endives au gratin - 558
Ham pasta bake - 559
Harvest Gratin - 560
Hasselback or "Swedish-style" potatoes - 561
Hearty potato and ham gratin - 562
Home-made potato crisps - 563
Hot box cheese - 564
Hot sesame-cream chicken tartines - 565
Hotpot my grandmother's way - 566
Individual creamy endive gratins - 567
Italian style gratin - 568
Jerusalem artichoke purée with leeks - 569
Kérinou slices - 570
Langres-style spinach - 571
Layered Leek and Egg Gratin - 572
Leek and artichoke tart à la piémontaise - 573
Leek and broccoli "à la flamande" - 574
Leek and egg frichti - 575
Leek and fresh tuna tart - 576
Leek and Mimolette tart - 577
Leek and tuna loaf - 578
Madras rice - 579
Manou's zucchinis garnished - 580
Maroilles cheese quiche - 581
Mashed potatoes with cancoillotte cheese - 582
Mediterranean toast - 583
Melting Epoisses on toast - 584
Mini Mont d'Or fondue with "spuds in blankets" - 585
Mixed vegetable curry - 586
Mont d'or in brioche - 587
Montagnon rice - 588
Montbenoit's canapés - 589
Montlebon toast - 590
Morel risotto with Vin Jaune and Mont d'Or - 591
Mornay onion tart - 592
Morteau sausage rolled brioche - 593
Moussaka - 594
Mozzarella pasta bake - 595
Mushroom and artichoke omelette - 596
Mushroom bourguignon - 597
Mushroom buckwheat pancakes - 598
Mushroom Pancakes au Gratin - 599
Mushroom tart - 600
Mushrooms à la grecque - 601
Mushrooms on toast, French style - 602
Nanou's tuna tart - 603
New Italian-style peas - 604
New peas with almonds - 605
New York style pasta - 606
New Zealand pies - 607
Norwegian tartines - 608
Oven omelette - 609
Oven-roasted Sprouts - 610
Oxtail Parmentier - 611
Pan-fried cheese, egg and spinach toastie - 612
Parmesan cauliflower cheese - 613
Pasta with cherry tomatoes, olives and feta cheese - 614
Pasta with green asparagus - 615
Pasta with mushrooms - 616
Pasta with mustard-cream sauce - 617
Pasta with pesto and preserved tomatoes - 618
Penne with Mushrooms - 619
Penne with purple artichokes - 620
Pissaladière with puff pastry - 621
Poached eggs with spinach and Comté milk - 622
Polenta à la Comtoise - 623
Polenta parmentier - 624
Polenta with artichokes and mushrooms - 625
Polenta with beetroot tops - 626
Polenta with Mont d'Or - 627
Polenta with spinach and soft-poached egg - 628
Pollack Parmentier - 629
Potato and broccoli gratin - 630
Potato and cheese pie - 631
Potato and two ham gratin - 632
Potato galette - 633
Potato gratin - 634
Potato gratin with 3 cheeses - 635
Potato Waffles with Smoked Salmon - 636
Potato wallets - 637
Potatoes with bacon and herbs - 638
Potatoes with smoked salmon - 639
Potimarron (chestnut pumpkin) "au gratin" - 640
Potimarron and Parmesan tart - 641
Potimarron braised in meat jus - 642
Provençal braised carrots - 643
Purple artichokes braised in white wine - 644
Purple artichokes in a cheesy gratin - 645
Quartet of brassicas with cream - 646
Quiche Bretonne - 647
Quiche Lorraine - 648
Quick flaky pizza - 649
Quick stuffed courgettes - 650
Rata-tart - 651
Ratatouille - 652
Ratatouille confite - 653
Real home-made chips* - 654
Red rice pannequets - 655
Rice à la grecque - 656
Rice and peas - 657
Rice with spring greens - 658
Rillettes stuffed mushrooms - 659
Risotto-style celeriac - 660
Roast Brussels sprouts with sage and lemon - 661
Roast cabbage with lemon - 662
Roast potatoes "à la provençale" - 663
Roasted Cauliflower - 664
Roasted cauliflower - 665
Roasted leeks with pesto - 666
Roasted vegetables with thyme and green sauce - 667
Röstis - 668
Rustic chicken and mushroom pie - 669
Salmon and leek fondue tart - 670
Salmon and Spinach Gratin - 671
Salt cod brandade - 672
Sarladaise potatoes - 673
Sausage buckwheat pancakes - 674
Sausage in brioche - 675
Sausage mushroom and cheese crumble - 676
Sausage rougail - 677
Sausage with duchess potatoes and a Mont d'Or fondue - 678
Sausages with baked beans, French style - 679
Sautéd broccoli with ham - 680
Sautéd mushrooms with spring onions and cured ham - 681
Sautéed green vegetables - 682
Sautéed Green Vegetables in pan - 683
Sautéed oyster mushrooms - 684
Savoury French toast - 685
Scallop and leek pancakes - 686
Scrambled eggs and leeks on toast - 687
Scrambled eggs with butter-fried bread and fresh spinach - 688
Seafood sauerkraut - 689
Sesame rice - 690
Shakshuka - 691
Shallot confit tart - 692
Shiitake eggs - 693
Sliced cauliflower with 3 cheeses - 694
Sliced chicken with mushrooms and broccoli - 695
Small green vegetables in Mornay sauce - 696
Small ratatouille with - 697
Smoked haddock and leek fondue tartines - 698
Smoked tomato toast - 699
Smoky potato and potimarron gratin - 700
Smoky sausage and mash - 701
Snails in a brioche - 702
Snow peas sautéed in butter - 703
Soft Croque-monsieur with 3 cheeses - 704
Sorrel omelette - 705
Soufflée omelette with cheese - 706
Spaghetti Bolognese - 707
Spaghetti Carbonara - 708
Spaghetti with mushrooms - 709
Spaghetti with smoked salmon - 710
Spaghetti with tomatoes and pesto - 711
Spiced butternut gratin - 712
Spicy carrots and turnips roasted with Parmesan cheese - 713
Spicy mustard cauliflower cheese - 714
Spicy roast cauliflower gratin - 715
Spinach à la Lorraine - 716
Spinach and cashew brik rolls - 717
Spinach and cauliflower with sesame béchamel sauce - 718
Spinach and chick peas "à la milanaise" - 719
Spinach and Comté Loaf - 720
Spinach and hard-boiled egg gratin - 721
Spinach and Mushrooms with Pesto - 722
Spinach and ricotta ravioli - 723
Spinach brik parcels - 724
Spinach Croque-monsieur - 725
Spinach Mornay - 726
Spinach Omelette - 727
Spinach on toast with bechamel - 728
Spinach parmentier - 729
Split peas "à la française" - 730
Steamed leeks with morel sabayon - 731
Stuffed artichokes au gratin - 732
Stuffed baguette - 733
Stuffed cabbage leaves - 734
Stuffed Mushrooms - 735
Stuffed mushrooms au gratin - 736
Stuffed pumpkin gratin - 737
Stuffed tomatoes and courgettes - 738
Summery cheese on toast - 739
Sunday night pasta - 740
Surf and turf club sandwich - 741
Tagliatelle and courgette spaghetti, carbonara style - 742
Tagliatelle New Zealand style - 743
Tagliatelle with rillons and tomatoes - 744
Tandoori-flavoured chicken with leeks - 745
Tartiflette - 746
Tartine du pêcheur - 747
Tender roasted carrots with avocado mayonnaise - 748
Tex-Mex chicken burger - 749
Thaï rice with small vegetables - 750
The strange gratin - 751
Thin cherry tomato and pesto tart - 752
Thin endive tart - 753
Thin spinach and potato tart - 754
Tomato feuilleté with pesto - 755
Tomato omelette - 756
Tomatoes Provençal - 757
Tortilla Comtoise - 758
Triple-Cheese Pumpkin Gratin - 759
Truffade - 760
Truffade original - 761
Tuna pasta - 762
Turmeric risotto - 763
Two-cheese quiche - 764
Two-cheese vegetable gratin - 765
Upside-down Parmentier - 766
Vegetable clafoutis - 767
Vegetable pie - 768
Vegetable tian - 769
Warm Leek and Potato Salad - 770
Welsh (French Welsh Rarebit) - 771
Welsh-style potato purée - 772
White bean gratin "à l'italienne" - 773
Winegrowers' sausage casserole - 774
Winemaker's toast - 775
Zucchini and potato scarpaccia Desserts
- 776
"BN style" chocolate-filled biscuits - 777
4 pears salad with vanilla - 778
Agen prune cake - 779
Almond mug cake for Mary - 780
Almond tuiles - 781
Almonds pyramids - 782
Alsatian apple tart - 783
Amandier (gluten-free almond cake) - 784
Amaretti - 785
Amiens macaroons - 786
Angevin plum pâté - 787
Antoinette's caramelized apple cake - 788
Apple amandine tarts from Brélès - 789
Apple and almond cake - 790
Apple and almond gratin - 791
Apple and Blackcurrant Brioche Pies - 792
Apple and blackcurrant tarts - 793
Apple and pear tart - 794
Apple and whisky crumble - 795
Apple Batter Puddings - 796
Apple charlotte with toasted brioche - 797
Apple crisps - 798
Apple custard tart - 799
Apple macaronade - 800
Apple paste - 801
Apple Pie - 802
Apple semelles (flat apple tarts) - 803
Apple Strudel - 804
Apple Tatin Terrine - 805
Apple-almond shortbread tart - 806
Apricot and almond cream tart - 807
Apricot and pistachio clafoutis - 808
Apricot blancmange - 809
Apricot fool - 810
Apricot jam with vanilla - 811
Apricot jelly - 812
Ardéchois - 813
Arizona cupcakes - 814
Arlesian Biscuits - 815
Autumn apple and plum crumble pie - 816
Baked Alaska - 817
Baked apples from St Aubin le Vertueux - 818
Belle-helene in a glass - 819
Black Forest gateau - 820
Black sesame flan - 821
Blackberry and almond fondant tart - 822
Blackcurrant and chestnut verrines - 823
Blackcurrant jelly - 824
Blackcurrant sorbet for Edith - 825
Blackcurrant, vanilla and lime verrine - 826
Blackcurrant-almond muffins - 827
Bonnevaux apple tart - 828
Boulangère tart tatin with vine nectarines - 829
Bounty-style tart for Alison - 830
Breton apple and rhubarb tart - 831
Breton strawberry and verbena tart - 832
Brioche galette - 833
Brioche slices with almond cream - 834
Brioche Tatin - 835
Buckwheat almond biscuits - 836
Calissons - 837
Canadian apple crumble - 838
Canadian rice pudding - 839
Candied grapefruit peel - 840
Cannelés - 841
Cantucci di Prato - 842
Caramel rice pudding - 843
Caramel semolina pudding with raisins - 844
Caramelised apple custards - 845
Caramelised apple pie - 846
Caramelized apple "moelleux" cake - 847
Caramelized apple and walnut cake - 848
Caramelized apple rice pudding - 849
Caramelized brioche with pear and kiwi - 850
Caramelized pear custard tart - 851
Caribbean upside-down cake - 852
Chantilly rice pudding - 853
Chaud-froid of grapefruit, pineapple and lime custard - 854
Checkerboard biscuits - 855
Cherry and pistachio tarts - 856
Cherry clafoutis - 857
Chestnut and hazelnut biscuits - 858
Chestnut cake - 859
Chestnut Fudge Cupcakes - 860
Chestnut moelleux - 861
Chestnut mousse in a whipper - 862
Chinois - 863
Chocolate almond cookies - 864
Chocolate and matcha tea biscuits - 865
Chocolate and vanilla crème brûlée - 866
Chocolate cake - 867
Chocolate cereal bars - 868
Chocolate cream - 869
Chocolate cream with a crunch, irish coffee mousse - 870
Chocolate eclairs - 871
Chocolate madeleines - 872
Chocolate mendiants - 873
Chocolate mousse - 874
Chocolate mousse with hazelnuts - 875
Chocolate muffins - 876
Chocolate mug cake - 877
Chocolate orangettes for Erika - 878
Chocolate rice pudding - 879
Chocolate tart - 880
Chocolate thins with toasted nuts - 881
Chocolate Truffles - 882
Chocolate-verbena cream - 883
Chouquettes - 884
Cigarettes Russes (Piroulines) - 885
Citrus tart - 886
Clafoutis "Marie-Antoinette" - 887
Clafoutis-style plum financier - 888
Clementine cake - 889
Clementine sorbet - 890
Clementines and chestnuts entremet - 891
Cochelin d'Evreux - 892
Coconut "croute à thé" - 893
Coconut pyramids - 894
Coconut tuiles - 895
Coconut-vanilla cream for Elsa - 896
Comtoise apple charlotte - 897
Confit of quinces in Macvin - 898
Confit Victoria pineapple with honey and spices - 899
Cookies of the Camisards - 900
Corsican tarts - 901
Cottage cheese tart - 902
Coupe Augustin - 903
Creamy plum and pear clafoutis - 904
Crème brulée - 905
Crème caramel - 906
Crêpes Suzette - 907
Crisp apricot and pistachio tart - 908
Croissant dough apples - 909
Croute à thé - 910
Crunchy blackcurrant and mascarpone cream verrine - 911
Crusty pistachio, almond and apricot flan - 912
Dandelion flower jelly - 913
Diamond biscuits - 914
Dijonnaise pear cake - 915
Double raspberry tartlets - 916
Elsa's Comtoise galette - 917
Epiphany galette - 918
Eton mess - 919
European glass - 920
Exotic fruit tart - 921
Express apple tart - 922
Far Normandy-Brittany - 923
Fillings for macaroons - 924
Financiers - 925
Finger biscuits - 926
Flaked almond tart - 927
Flambéd bananas - 928
Flognarde - 929
Fondant-iced pithivier - 930
Fraisier (French strawberry cake) - 931
Framboisier - 932
French custard tart - 933
French Family Cake - 934
Fresh fruit in sabayon - 935
Fresh mint ice-cream - 936
Frozen cottage cheese with strawberries - 937
Frozen nougat - 938
Fruit crumble - 939
Fruit paste : Blackcurrant - 940
Fruit salad - 941
Galette Charentaise - 942
Gâteau Basque - 943
Gâteau Breton (Brittany butter cake) - 944
Gâteau Nantais - 945
Gingerbread - 946
Grandma Solange's biscuits - 947
Granola - 948
Grapefruit cake - 949
Grapefruit moelleux - 950
Half-cooked chocolate cake with raspberry coulis - 951
Hazelnut and cherry financiers - 952
Hazelnut and chocolate biscuits - 953
Hazelnut and orange cake - 954
Household cake (Gâteau de ménage) - 955
Ice-cream Vacherin - 956
Indian rice pudding - 957
Individual charlottes with morello cherries - 958
Invisible apple cake - 959
Jam doughnuts - 960
Jamaican cup - 961
Jelly-style plum jam - 962
Kouign-amann - 963
Kouign-amann brioche - 964
Late summer tart with plums and apricots - 965
Lemon and grated apple tart - 966
Lemon and lime cakes - 967
Lemon and lime custard tart - 968
Lemon creams - 969
Lemon Meringue Pie Verrines - 970
Lemon tart - 971
Lemon Tart / Meringue Pie - 972
Leopard cake - 973
Liège waffles - 974
Like Bounty - 975
Like MaronSui's - 976
Lime meringue tart - 977
Linzer torte - 978
Little apple and verbena tarts - 979
Little apple turnovers with almonds and raisins - 980
Little blackcurrant and vineyard peach sablé tarts - 981
Little cakes with a chocolate and hazelnut centre - 982
Little caramelized peach tarts - 983
Little chocolate and hazelnut fondants - 984
Little Christmas biscuits - 985
Little lime tarts - 986
Little vanilla, clementine and chestnut verrines - 987
Macarons (the original French macaroons) - 988
Madeleines - 989
Maple syrup cream sugar - 990
Mascarpone fondant with two lemons - 991
Melon with port sorbet - 992
Meringues - 993
Milk rolls - 994
Millefeuille - 995
Mini almond-morello tarts - 996
Mini lemon millefeuilles - 997
Mini Mont-Blanc choux puffs - 998
Mini palmiers - 999
Mint and chocolate cream - 1000
Minted Melon - 1001
Mirlitons - 1002
Mirlitons of Guipavas - 1003
Moist cereal bars - 1004
Moist chocolate cake - 1005
Moist Lemon Cake - 1006
Mojito peaches - 1007
Mousse with two chocolates - 1008
Nanou's apple and almond cake - 1009
Nanou's chocolate cake - 1010
Nanterre brioche - 1011
New tiramisu - 1012
Nonettes - 1013
Norman flambéed apples - 1014
Nougat - 1015
Oat financiers for Louise - 1016
Oat shortbread biscuits - 1017
Oatmeal and apple cookies - 1018
Oatmeal and chocolate shortbread - 1019
Oatmeal cake - 1020
Oaty walnut cake - 1021
Pain perdu - 1022
Pannacotta and blackcurrant crumble - 1023
Paris-Brest - 1024
Parisian-style chocolate custard tart - 1025
Passion fruit jellies - 1026
Peach and blackcurrant coupe - 1027
Peach and blackcurrant sundae - 1028
Peach and green tea tart - 1029
Peach and mint salad - 1030
Peach and verbena feuilleté - 1031
Peach Melba - 1032
Pear and chocolate Paris puddings - 1033
Pear and chocolate tart with a hint of mint - 1034
Pear and lime meringue pie - 1035
Pear and strawberry verrine with tiramisu cream - 1036
Pear charlotte - 1037
Pear sorbet - 1038
Pear tart with almond cream - 1039
Pear verbena tarts - 1040
Pear, grapefruit and pistachio tart - 1041
Pears and caramelised walnut samosas - 1042
Pears in red wine with blackcurrant - 1043
Pecan fruit rolls - 1044
Pets de nonne - 1045
Piedmont pyramids - 1046
Pink Reims biscuits - 1047
Piped petits-fours - 1048
Pistachio "Financiers" - 1049
Pistachio cake - 1050
Pistachio custard tart - 1051
Pistachio ice cream - 1052
Pistachio madeleines - 1053
Pistachio panna cotta with custard - 1054
Pistachio shortbread biscuits - 1055
Pistachio tiramisu - 1056
Plain cake - 1057
Plum and almond panna cotta - 1058
Plum and hazelnut crumble - 1059
Plum tart - 1060
Plum tart "En passant par la Lorraine" - 1061
Poire Belle Hélène - 1062
Poppy seed and lemon cake - 1063
Praline rochers - 1064
Profiteroles - 1065
Provençal colombier for Pentecost - 1066
Prune Far - 1067
Puits d'amour - 1068
Quick bramble jelly - 1069
Quick orange marmalade - 1070
Quick Strawberry Millefeuille - 1071
Quince jelly - 1072
Quince paste - 1073
Ramekins with almonds, apples and lemon - 1074
Raspberry muffins - 1075
Raspberry sorbet - 1076
Raspberry tart - 1077
Rhubarb mousse - 1078
Rhubarb tart - 1079
Rhubarb-hazelnut tart - 1080
Rice pudding (riz au lait) - 1081
Rice pudding with chestnuts and poached pears - 1082
Rice pudding with fruit and nuts - 1083
Rum babas - 1084
Saint Honoré cake - 1085
Salad of vine peaches and apricots with verbena - 1086
Santiago Cake - 1087
Sautéed pears with custard and orange syrup - 1088
Sesame cookies - 1089
Shortbread tart with sweet apricots and rosemary - 1090
Sicilian Epiphany Pie - 1091
Simple maple-syrup tart - 1092
Smart plum tart - 1093
Soft apple cookies - 1094
Soft chocolate-orange cake - 1095
Soft fruits in sabayon - 1096
St Tropez tart - 1097
Strawberries in a thyme and lemon-flavoured red wine reduction - 1098
Strawberries with mint and cream - 1099
Strawberry and kiwi fruit salad - 1100
Strawberry and rhubarb crumble - 1101
Strawberry brunoise in a dessert-wine sabayon - 1102
Strawberry Charlotte - 1103
Strawberry feuilleté - 1104
Strawberry mousse with mascarpone - 1105
Strawberry sorbet - 1106
Strawberry tart - 1107
Strawberry Verveine Tart - 1108
Strawberry, kiwi and mascarpone verrines - 1109
Strawberry-mint sorbet - 1110
Stuffed prunes - 1111
Succès praliné (praline meringue) - 1112
Sweet pancake rolls from Brittany - 1113
Tart Tatin - 1114
Tarte à l'coloche - 1115
Tarte Bourdaloue - 1116
Tarte Jurassienne - 1117
Tarte Normande - 1118
Tatin apple diplomat tart - 1119
Tatin apples with mascarpone cream - 1120
Tea and white chocolate biscuits - 1121
Tiramisu - 1122
Tiramisu balls - 1123
Toasted almond cake - 1124
Toasted-flour biscuits - 1125
Toffee apple upside-down cake - 1126
Two-coloured chocolate-orange tart - 1127
Tyrolean apple crumble - 1128
Valay-Brest - 1129
Vanilla ice cream - 1130
Verbena flan - 1131
Victoria pineapple and lime tarts - 1132
Viennese chocolate cups - 1133
Viennese Shortbread - 1134
Walnut short bread - 1135
Warm apple feuillantines - 1136
Windfall apple jelly - 1137
Yvetot Douillons Baking
- 1138
"Psychedelic" sandwich bread - 1139
3-fruit brioche loaf - 1140
Ali Baba bread - 1141
Aperitif rolls - 1142
Bacon rolls - 1143
Baker's apple soles - 1144
Baker's pizza - 1145
Benoîton - 1146
Brioche feuilletée (flaky brioche) - 1147
Brioche royale - 1148
Chocolate rolls (petits pains) - 1149
Ciabatta - 1150
Classic French white bread - 1151
Comtois surprise bread - 1152
Cornmeal baps for Anne - 1153
Cramique - 1154
Cretan Bread - 1155
Dipping bread with cheese - 1156
Flaky brownie brioche - 1157
Flaky chocolate brioche - 1158
Fougasse with bacon and Comté - 1159
Franche-Comté sticks - 1160
French baguettes - 1161
French croissants - 1162
Galette de Fougerolles - 1163
Hamburger buns - 1164
Jura bread - 1165
Kugelhof for Nanou - 1166
Leavened bread - 1167
Loaf for "les filles'" - 1168
Lumberjack turnovers - 1169
Mini apricot and pistachio brioches - 1170
Mixed seed grissini - 1171
Mouna - 1172
Mustard baps - 1173
Nantes Tourton - 1174
Natural leaven - 1175
New leavened bread - 1176
Ocean bread - 1177
Old style brioche - 1178
Olive and pesto bread - 1179
Pains briochés aux raisins - 1180
Panettone - 1181
Peanut rolls - 1182
Pistachio and goji pinwheels - 1183
Pitta bread - 1184
Pizza dough - 1185
Pogne de Romans - 1186
Poitevin twist - 1187
Pretzels - 1188
Raisin breads (pains aux raisins) - 1189
Rolled chestnut and apple brioche - 1190
Roscoff loaf - 1191
Sandwich bread - 1192
Saucipain - 1193
Seeded loaf - 1194
Special Cheese and Walnut Sticks - 1195
Special Parmesan baguettes - 1196
Special small breads - 1197
Spring Bread - 1198
Surprise bread - 1199
Tomato foccacia - 1200
Tomato sauce (for pizzas) - 1201
Two-olive ciabatta Drinks and cocktails
- 1202
Blackcurrant liqueur - 1203
Cocktails - 1204
Hot chocolate - 1205
Mulled apple juice - 1206
Mulled wine Belle-Plagne style Recipes for kids
- 1207
Apple oatmeal cookies for Sasha - 1208
Four quarters - 1209
Four quarters (adding fruit) - 1210
Italian hot chocolate - 1211
Oriane's tuna rillettes - 1212
Tomato ladybirds - 1213
Traditional nutty choc-chip cookies - 1214
X-Files cookies Basic recipes
- 1215
"Moelleux" cake batter - 1216
Almond cream or frangipane - 1217
Almond dacquoise - 1218
Almond macaroon cake - 1219
Apple confectioner's custard - 1220
Apple syrup - 1221
Armagnac marzipan - 1222
Avocado mayonnaise - 1223
Basic cake batter - the French way - 1224
Bavaroise cream - 1225
Béarnaise sauce - 1226
Bechamel sauce - 1227
Beet leaf pesto - 1228
Beurre blanc sauce - 1229
Beurre d'escargot - 1230
Biscuit de Savoie sponge cake - 1231
Blackcurrant coulis - 1232
Bouquet garni - 1233
Breton sablé biscuit dough - 1234
Brioche dough - 1235
Buckwheat pancakes - 1236
Butter cream - 1237
Caramelised walnuts - 1238
Carrot-top pesto - 1239
Chantilly cream - 1240
Chocolate Chantilly - 1241
Chocolate ganache - 1242
Chocolate sauce - 1243
Chocolate sweetcrust pastry - 1244
Choux pastry (pâte à choux) - 1245
Citrus crunch - 1246
Citrus syrup - 1247
Clafoutis batter - 1248
Clarified butter - 1249
Clear strawberry juice - 1250
Clementine Chantilly - 1251
Clementine confectioner's custard - 1252
Clementine Creamy - 1253
Clementine diplomat cream - 1254
Cocktail sauce - 1255
Coconut paste - 1256
Coconut sweetcrust pastry - 1257
Coffee custard - 1258
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1259
Coriander and cashew nut pesto - 1260
Craquelin (sweet cracker dough) - 1261
Cream and herb dressing - 1262
Cream sauce with Vin Jaune - 1263
Diplomat cream - 1264
Dried apricots - 1265
Feta in olive oil with herbs - 1266
Financier batter - 1267
Foie gras Chantilly - 1268
French dressing (vinaigrette) - 1269
Fresh pasta dough - 1270
Fruit coulis (fruit purée) - 1271
Fruit crémeux - 1272
Génoise (Genoa sponge) - 1273
Greek Pesto - 1274
Green bean purée - 1275
Green parsley sauce - 1276
Green parsley tahini sauce - 1277
Gribouille dressing - 1278
Herb olive oil - 1279
Herb salad - 1280
Hollandaise sauce - 1281
Home-made breadcrumb coating - 1282
Home-made chilli oil - 1283
How to peel hazelnuts - 1284
How to prepare apricots - 1285
How to succeed in making sabayon (syllabub) - 1286
Italian Meringue - 1287
Kumquat compote - 1288
Leek fondue - 1289
Lemon Confectioner's Custard - 1290
Lemon Mayonnaise - 1291
Lettuce "chiffonade" - 1292
Light herb sauce - 1293
Lime (or lemon) curd - 1294
Lime confectioner's custard (pastry cream) - 1295
Lime crémeux - 1296
Macaronade mixture - 1297
Macédoine of vegetables - 1298
Marchand de vin sauce - 1299
Marzipan (almond paste) - 1300
Mayonnaise - 1301
Meatballs - 1302
Mint and pea pesto - 1303
Mornay Sauce - 1304
Muffin dough - 1305
Mushroom duxelles - 1306
Noisette butter - 1307
Nougatine - 1308
Onion fondue - 1309
Pan-fried potatoes - 1310
Pancake batter - 1311
Panna cotta - 1312
Paris flan filling - 1313
Pear compote - 1314
Pesto - 1315
Pickled gherkins - 1316
Pilau rice - 1317
Pistachio and spinach pesto - 1318
Pistachio confectioner's custard - 1319
Pistachio cream - 1320
Pistachio powder or paste - 1321
Poached eggs - 1322
Poached pears - 1323
Poaching syrup - 1324
Polenta - 1325
Potato purée - 1326
Potimarron (Japanese chestnut pumpkin) purée - 1327
Praline - 1328
Preserved lemons - 1329
Preserved tomatoes - 1330
Provençal remoulade sauce - 1331
Puff or flaky pastry (pâte feuilletée) - 1332
Purple Pesto - 1333
Quiche filling mixture - 1334
Quince and apple compote - 1335
Quince compote - 1336
Real custard sauce (crème anglaise) - 1337
Red mixed pickle - 1338
Rémoulade dressing - 1339
Rémoulette dressing - 1340
Rich hazelnut buttercream - 1341
Roquefort sauce - 1342
Royal icing - 1343
Sauce Normande (for fish) - 1344
Sausagemeat - 1345
Scrambled eggs (Oeufs brouillés) - 1346
Shortcrust pastry (pâte brisée) - 1347
Sorrel pesto - 1348
Stewed apple (compote) - 1349
Stewed apricots - 1350
Stewed plums - 1351
Stewed rhubarb - 1352
Sugar syrup - 1353
Sweet pastry - 1354
Sweetcrust pastry (pâte sablée) - 1355
Swiss meringues - 1356
Tapenade - 1357
Tartar sauce - 1358
Toasted flaked almonds - 1359
Tomato pesto - 1360
Tomato sauce (with fresh tomatoes) - 1361
Turnip leaf pesto - 1362
Vanilla sugar - 1363
Vegetable stock - 1364
Vol-au-vent cases - 1365
Walnut paste - 1366
Yeast-based flaky dough (for croissants) Tips and tricks
- 1367
Cooking sugar - 1368
Don't add a stock cube whole - 1369
How to add beaten eggs whites to a mixture - 1370
How to bake blind - 1371
How to beat egg whites - 1372
How to choose an avocado well - 1373
How to cook bacon and remove excess fat - 1374
How to cook caramelized puff pastry well - 1375
How to cook hard-boiled eggs properly - 1376
How to cook Morteau sausage well - 1377
How to cook pasta properly - 1378
How to cook potato grenaille - 1379
How to cook red meat properly - 1380
How to cook rice in rice-cooker - 1381
How to extract passion fruit juice - 1382
How to freeze plums - 1383
How to fry eggs well - 1384
How to glaze a tart - 1385
How to grill salmon well - 1386
How to heat milk without it catching on the bottom of the pan - 1387
How to keep a tart pastry case crisp - 1388
How to make a good pastry tart case - 1389
How to make chocolate chips - 1390
How to make fleur de sel (salt flakes) - 1391
How to make marzipan decorations - 1392
How to make ravioli - 1393
How to make tart cases - 1394
How to peel a fruit - 1395
How to peel a pineapple - 1396
How to peel pistachios - 1397
How to peel tomatoes using a flame - 1398
How to poach peaches - 1399
How to prepare a lettuce - 1400
How to prepare a pumpkin (or potimarron) - 1401
How to prepare a spring onion - 1402
How to prepare an avocado - 1403
How to prepare an onion or shallot - 1404
How to prepare asparagus - 1405
How to prepare broad beans - 1406
How to prepare broccoli - 1407
How to prepare Brussels sprouts - 1408
How to prepare cabbage - 1409
How to prepare carrots - 1410
How to prepare cauliflower - 1411
How to prepare celeriac - 1412
How to prepare cockles - 1413
How to prepare corn salad - 1414
How to prepare courgettes - 1415
How to prepare cucumber - 1416
How to prepare egg glaze - 1417
How to prepare endives - 1418
How to prepare fresh mushrooms - 1419
How to prepare green beans - 1420
How to prepare Jerusalem artichokes - 1421
How to prepare leeks - 1422
How to prepare new peas - 1423
How to prepare purple artichokes - 1424
How to prepare rhubarb - 1425
How to prepare romanesco - 1426
How to prepare sorrel - 1427
How to prepare spinach - 1428
How to prepare tomatoes - 1429
How to prepare turnips - 1430
How to prepare white beans - 1431
How to prevent butter burning during cooking - 1432
How to prevent peeled fruit or vegetables turning brown - 1433
How to rehydrate dried mushrooms - 1434
How to roll out pastry for a tart - 1435
How to seal a terrine or casserole dish - 1436
How to slow cook meat - 1437
How to use a vanilla pod effectively - 1438
How to use gelatin - 1439
You should not add raisins to recipes dry - 1440
You should not leave egg yolks in contact with sugar - 1441
You should not soak strawberries in water World recipes
- 1442
Bolognaise lasagne - 1443
Brownies - 1444
Caesar salad - 1445
Chicken nems - 1446
Chorba - 1447
Colcannon - 1448
Coleslaw - 1449
Cranachan - 1450
Doughnuts - 1451
Dublin fruit scones - 1452
Enchiladas - 1453
Home-made doner kebab - 1454
Hot tomato sauce - 1455
Key Lime Pie for Jeremy - 1456
Little lemon biscuits - 1457
Mexican ceviche - 1458
Minestrone - 1459
Naan - 1460
Nachos - 1461
Paella - 1462
Pan con tomate - 1463
Pan-baked hash brown (Hash-brown casserole) - 1464
Papadums - 1465
Pavlova - 1466
Pea risotto "Mantecare" - 1467
Polpete - 1468
Potato tortilla (Spanish omelette) - 1469
Potatoes with prawns - 1470
Pumpkin and red-bean tortillas - 1471
Rice à l'italienne - 1472
Sautéed Pork with Peanuts - 1473
Spinach fritters - 1474
Sushi - 1475
Taos hotpot - 1476
Thai-style Chicken with Cashew Nuts - 1477
Tzatziki - 1478
Vietnamese prawns
