You have asked for recipes which:
Recipes which match: 1309
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Artichoke Soup - 5
Asparagus "en petit pois" - 6
Avocado "tarte fine" - 7
Avocado and smoked salmon terrine - 8
Avocado mousse with sorrel - 9
Avocado with gravlax - 10
Avocado with Sautéed Prawns - 11
Avocado with Tuna - 12
Avocado, artichoke and chicken salad - 13
Baby courgette salad - 14
Baby spinach salad - 15
Baked eggs with chicken and spinach - 16
Beetroot and black radish salad - 17
Beetroot and cream cheese verrines - 18
Beetroot and fried chicken salad - 19
Beetroot salad with cashew nuts - 20
Bisto-style canapés - 21
Bistro-style beetroot salad - 22
Bistro-style cabbage salad - 23
Bistro-style endive salad - 24
Bistro-style red endive salad - 25
Bouchées montagnardes - 26
Bread with Tomato - 27
Breton coleslaw - 28
Broad bean salad with Parmesan - 29
Brussels sprout salad - 30
Cajun-style lentil salad - 31
Cashew-nut and Parmesan biscuits - 32
Cauliflower and chickpea salad - 33
Cauliflower and egg salad - 34
Cauliflower tabouleh - 35
Cauliflower, chicken and avocado salad - 36
Cauliflower, red bean and avocado salad - 37
Celeriac and parsley soup - 38
Celeriac and sesame soup - 39
Celeriac Rémoulade - 40
Celeriac soup with mustard - 41
Cervelas salad - 42
Cervelle de Canut - 43
Cherry tomato and green bean salad - 44
Cherry tomato and two cabbage salad - 45
Chicken and Avocado Salad - 46
Chicken club sandwich - 47
Chickpea salad - 48
Chinese Soup - 49
Cocotte eggs with Comté - 50
Comtoise endive salad - 51
Comtoise endive salad - 52
Corn salad with croutons - 53
Cornouaillaise salad - 54
Courgette tart with mint - 55
Crackers - 56
Cream of cauliflower soup with smoked haddock - 57
Creamy Winter Vegetable Soup - 58
Crème de foie gras - 59
Cretan salad - 60
Crispy cheese parcels - 61
Croque-monsieur - 62
Crunchy Cauliflower Salad with Lemon - 63
Crunchy courgette and mushroom salad - 64
Crunchy radish and carrot salad - 65
Crunchy salad - 66
Crunchy spring salad - 67
Crunchy verrines - 68
Cubed salad - 69
Cucumber and salmon salad - 70
Cucumber, avocado and mussel salad - 71
Dauphinoise potatoes with Serano ham - 72
Du Barry soup - 73
Eggs "en cocotte" with spinach - 74
Eggs Arsène - 75
Eggs Benedict - 76
Eggs en Cocotte à la Française - 77
Eggs with mayonnaise - 78
Endive and beer soup - 79
Endive and cheese salad with croutons - 80
Endive and walnut salad - 81
Foie gras cured in salt - 82
Foie gras fingers - 83
Four-tier glasses - 84
French bean salad with vinaigrette - 85
French onion soup - 86
Gougères - 87
Grandma's salad - 88
Greek salad - 89
Green and red salad with sardines and eggs mimosa - 90
Green avocado salad - 91
Green hummus - 92
Green Piedmont Salad - 93
Guacamole - 94
Ham à la Russe - 95
Ham spirals - 96
Hearty leek and sprout soup - 97
Home-made terrine of foie gras - 98
Hummus - 99
Icelandic-style fish and vegetable pie - 100
Italian toast - 101
Jerusalem artichoke salad - 102
Julia salad - 103
Kalamata Salad - 104
Late Winter Soup with Fresh Spinach - 105
Lebanese Tabbouleh - 106
Lebanese-style chickpea salad - 107
Leek and Jerusalem artichoke soup - 108
Leek and potato soup - 109
Leeks in vinaigrette - 110
Lemony cabbage and potato salad - 111
Lemony chicken and radish salad - 112
Lentil and cold-meat salad - 113
Light Broccoli Soup - 114
Like a Boursin with garlic and herbs - 115
Little vegetable omelettes - 116
Mexican salad - 117
Mexican tart - 118
Mimosa eggs - 119
Mini cheese and mustard toasts - 120
Mixed salad - 121
Mixed salad stack - 122
Mixed salad with curry mayo - 123
Mixed tomato salad - 124
Multicoloured cucumber-tomato salad - 125
Mushroom velouté - 126
Nanou's red cabbage salad - 127
Olive twists - 128
Paimpol salad - 129
Pan bagnat - 130
Panzanella - 131
Pea and avocado salad - 132
Pesto crackers - 133
Piedmont salad - 134
Poivrade Artichoke Salad - 135
Polish-style beetroot salad - 136
Potimarron and celeriac autumn soup - 137
Potimarron and leek soup - 138
Prawn salad with a crunch - 139
Pumpkin (or potimarron) soup - 140
Purée of Jerusalem artichokes with foie gras - 141
Purple sprouting broccoli and endive salad - 142
Quail egg canapés - 143
Quick courgette soup with cheese - 144
Radish and mushroom salad - 145
Ramekins of duchess potatoes - 146
Raw beetroot mousse with walnuts - 147
Raw beetroot salad - 148
Raw green asparagus salad - 149
Red cabage salad with toasted almonds - 150
Red cabbage salad with chives - 151
Red endive appetizers - 152
Rémoulette of celeriac - 153
Rice and fresh spinach salad - 154
Rice and purple-sprouting broccoli salad - 155
Roscoff salad - 156
Salad lyonnaise - 157
Salad paysanne - 158
Salade Niçoise - 159
Salmon and spinach quiche - 160
Savoury mini-madeleines with 2 cheeses - 161
Scandinavian cocktail - 162
Seb's Italian-style aperitif slices - 163
Sesame fried scampi - 164
Simple mushroom salad with thyme and lemon, 3 ways - 165
Small cheese and bacon rolls - 166
Small foie gras pasties - 167
Smoked eggs - 168
Smoked salmon sacristains - 169
Smoky canapés - 170
Smooth mixed vegetable soup - 171
Sorrel soup - 172
Souda salad - 173
Soup Cornouaillaise - 174
Spicy hot toasted cashew nuts - 175
Spring courgette and tuna salad - 176
Spring radish and avocado salad - 177
Springtime mixed salad - 178
Super-green, super-thrifty soup - 179
Surprise eggs - 180
Tabbouleh - 181
Tahitian salad - 182
Terrine of foie gras - 183
The total turnip - 184
Thin summer tart "à la grecque" - 185
Thin tomato jelly and avocado tart - 186
Tomato and courgette tart - 187
Tomato and cream cheese terrine - 188
Tomato tart - 189
Tomato tatin - 190
Tomatoes Macédoine - 191
Turnip and Jerusalem artichoke soup - 192
Turnip and sesame puree (tahina) soup - 193
Turnip top soup - 194
Two-colour cauliflower salad - 195
Valay salad - 196
Vegetable rosette tart - 197
Vegetable tartare - 198
Verrine of avocado mousse and crab - 199
Vol-au-vent - 200
Warm broccoli and Tuna Salad - 201
Warm chicken salad - 202
Warm haricot bean salad - 203
Warm lentil salad - 204
Warm salad of potatoes and purple artichokes - 205
Warm scallop and cabbage salad - 206
White asparagus salad - 207
Zucchini and tomato remoulade Sea food
- 208
"Land and sea" kebabs - 209
Baked salmon fillet - 210
Baked sea bass fillet with lemon and tarragon - 211
Canapés of red mullet with poppy seeds - 212
Ch'ti mussel tarts - 213
Chilli langoustines - 214
Cockles and cabbage with smoky cream sauce - 215
Cod loin with saffron - 216
Crab Cakes - 217
Creamy "terre et mer" pots - 218
Cretan-style salmon - 219
Crispy prawn rolls - 220
Crunchy little pieces of fish - 221
Crusty cockle tart - 222
Curried mussels with cabbage - 223
Curried tuna cubes - 224
Erika's ceviche - 225
Fillet of pollack cooked in two stages - 226
Fillet of salmon meunière - 227
Fillets of sole Dieppoise - 228
Fillets of sole meunière - 229
Firied fillet of sea bream with polenta - 230
Fish "à la Bordelaise" - 231
Fish fillet in express cooking envelope - 232
Fish fillet with preserved lemons - 233
Fish in a salt crust - 234
Fish in a seed crust - 235
Fish in a sesame crust - 236
Fish in white wine - 237
Fish Mousselines - 238
Fish petals, vegetables julienne, and beurre blanc - 239
Fish terrine with spinach and tomatoes - 240
Fisherman's Ragout - 241
Gravlax - 242
Grilled fillet of salmon with corn-salad cream - 243
Koulibiak in pie dish - 244
Langoustine and leek tarts - 245
Langoustine gratin - 246
Langoustine sabayon tart - 247
Lobster Thermidor - 248
Mackerel Fillets in White Wine - 249
Mackerel rillettes - 250
Marinated tuna and cabbage - 251
Marinated tuna with herbs - 252
Mussels marinière - 253
Mussels with arroz negro - 254
Mussels with beurre d'escargot - 255
Nicholas's fish - 256
Normandy seafood stew - 257
Pan-fried fish fillets, braised cabbage with Noilly Prat - 258
Pan-fried salmon with white cabbage - 259
Pan-fried scallops and chanterelles with Noilly Prat sauce - 260
Parcels of fish fillet in spinach - 261
Pollack fillet baked with rice and vegetables. - 262
Quick prawn curry - 263
Red mullet fillets in a quick marinade - 264
Red mullet fillets with a reduced white-wine sauce - 265
Red sea bream fillets in a soy-sauce marinade - 266
Rolls of fish in smoked ham - 267
Rosemary steamed fish - 268
Salmon "en papillote" with small vegetables - 269
Salmon chard rolls - 270
Salmon marinated like herring - 271
Salmon rillettes - 272
Salmon with sorrel - 273
Scallops au gratin - 274
Scallops with cabbage julienne - 275
Scallops with crunchy vegetables and wine sabayon - 276
Scallops with fondue of leeks - 277
Scallops with green asparagus tips and parmesan - 278
Scallops with sorrel and Noilly Prat - 279
Scrambled eggs with langoustines and asparagus tips. - 280
Sea bass with coriander cream en papillote - 281
Sea bass with Indian spices - 282
Seafood feuillantines - 283
Seafood rice salad - 284
Seared tuna with lemon and lime - 285
Spaghetti with mussels and basil - 286
Spicy seafood plancha - 287
Stock-pot fish - 288
Summer Salmon Blanquette - 289
Tagliatelle with cockles - 290
Tahitian style fish - 291
Tender tuna - 292
Turban of sole with langoustines Meat
- 293
African style chicken - 294
Beef braised in reduced red wine - 295
Beef Wellington - 296
Blanquette of veal - 297
Boeuf (beef) bourguignon - 298
Cajun pork with rice. - 299
Cajun pulled pork - 300
Carbonnade - 301
Chicano burger - 302
Chicken breasts in a potato crust - 303
Chicken breasts with tarragon - 304
Chinese style chicken - 305
Confit of carrots with bacon - 306
Coq au vin - 307
Cured Pork Belly With Lentils - 308
Duo of slow-cooked pork - 309
Escalope of veal in a cream sauce - 310
Escalopes in a sesame crust - 311
Express chilli con carne - 312
Filet mignon with mustard and tarragon sauce - 313
Fillet of beef in a rosemary crust - 314
Five hours poultry - 315
Hamburgers - 316
Hay-baked poultry - 317
Involtini-Style Filet Mignon - 318
Involtinis - 319
Larded pork tenderloin - 320
Lille style chicken - 321
Loin of pork with herbs and julienne vegetables - 322
Melt-in-the mouth meat and vegetables in a sealed casserole - 323
Mexican-style pork medallions - 324
Morteau sausage - 325
Morteau sausage "crisps" - 326
Pan-fried chicken breast on mozzarella - 327
Pâté de campagne - 328
Paté en croute (terrine in a pie crust) - 329
Pork chops in the oven - 330
Pork chops with a duo of brassicas - 331
Pork Chops with Rosemary - 332
Pork medallions with "full" turnips - 333
Pork roast with herbs - 334
Potted meat (rillettes) - 335
Quick chicken curry - 336
Rabbit civet - 337
Rabbit civet "à la normande" - 338
Rabbit terrine - 339
Rabbit with mustard - 340
Rillons de Tours - 341
Roast beef "like they do it in Santa Fe" - 342
Roast in the bag pork with fondant vegetables. - 343
Roast pork with sage, cooked in a bag. - 344
Saltimbocca - 345
Sausage and lentils "en cocotte" - 346
Sautéed chicken with leeks - 347
Sautéed pork with mushrooms in a cream sauce. - 348
Sautéed turmeric chicken with mushrooms - 349
Seven-hour lamb - 350
Spring veal sauté - 351
Steak burger topped with egg - 352
Tenderloin steak with beetroot tops and mushrooms - 353
Tenderloin steaks marinated in red wine with rosemary - 354
Tomato meat balls - 355
Tournedos Rossini - 356
Two-stage beef chuck - 357
Veal Chop With Assortment of Vegetables - 358
Veal Marengo - 359
Veal with mushrooms and green asparagus - 360
Wiener Schnitzel Miscellanous
- 361
"Day After Pork Belly" Soup - 362
"Oeufs rabattus" with leeks - 363
Algerian brik rolls - 364
Aligot - 365
Artichokes with beef - 366
Asparagus and spinach gratin - 367
Auvergnat tartines - 368
Avengers' potatoes - 369
Baby broad beans and peas with rice and mascarpone - 370
Bacon and cabbage omelette - 371
Baked Camembert with Walnuts - 372
Baked leek and Camembert slices - 373
Baked Mont d'Or with diced mixed vegetables - 374
Baked potatoes with poached egg and tuna sauce - 375
Baked potoatoes with herb butter or cream - 376
Baker's chicken and potato tart - 377
Baker's tuna and mushroom tart - 378
Beans with tomatoes - 379
Big knife-cut chips (French fries) - 380
Bistro sandwich - 381
Boulangère potatoes - 382
Bourguignon potatoes - 383
bread-crust quiche - 384
Breton galettes (pancakes) - 385
Breton leek and mushroom tart - 386
Breton Pie - 387
Breton Sandwich - 388
Broccoli savoury custard - 389
Cabbage julienne with ham - 390
Cassoulet - 391
Cassoulet-style shepherd's pie. - 392
Cauliflower "moelleux" in ramekins - 393
Cauliflower and avocado rémoulade - 394
Cauliflower and chickpea purée - 395
Cauliflower and purple eggplant with Greek pesto - 396
Cauliflower coconut curry - 397
Cauliflower curry - 398
Celeriac and mushroom gratin - 399
Celeriac in cream and mustard sauce - 400
Chard and potato gratin - 401
Cheese and tomato tart - 402
Cheese Soufflé - 403
Cheese tart - 404
Chicken and avocado bagels - 405
Chicken and mushroom brik rolls - 406
Chicken and mushroom pie - 407
Chicken Brussels pie - 408
Chicken pie - 409
Chicken with rice and leeks - 410
Chicken with spinach in a cream sauce - 411
Chilli chicken and spinach gratin - 412
Chilli potato wedges - 413
Comtoise stuffed tomatoes - 414
Comtoise tart for Seàn - 415
Country vegetable soup - 416
Courgettes (zuchinis) - 417
Couscous - 418
Crab and smoked salmon club sandwiches - 419
Creamy artichokes - 420
Creamy asparagus and meat timbale - 421
Creamy Comtoise artichoke gratin - 422
Creamy rice with green asparagus and sorrel - 423
Creamy risotto with diced vegetables and flax seeds - 424
Creamy risotto with vegetables - 425
Creamy spinach and potato gratin - 426
Crispy potato and mushroom brik rolls - 427
Crispy potato galette with leeks - 428
Crispy rolls with chicken and leek - 429
Crispy smoked salmon and herb rolls - 430
Crispy spinach rolls - 431
Croque-monsieur complet - 432
Croque-monsieur gourmand - 433
Croque-monsieur potatoes - 434
Curried polenta - 435
Curried prawn risotto - 436
Deep leek and potato quiche - 437
Duck Parmentier - 438
Duet of creamed cauliflower and cabbage - 439
Eggs Comtoise - 440
Eggs in brioche nests - 441
Eggs in tomato shells - 442
Eggs meurette - 443
Eggs with tomatoes and courgettes - 444
Endive gratin with cancoillotte - 445
Endives - 446
Endives "bonne femme" - 447
Express sauerkraut - 448
Feta and spinach brik pie - 449
Filet mignon with asparagus - 450
Filo leeks and cheese tart - 451
Fine multi-tomato tart - 452
Flamiche - 453
French toast "cordon bleu" - 454
French-style peas - 455
Fresh spinach with cream - 456
Fried bread with leek and poached egg - 457
Fried cheese toasties with avocado - 458
Fried egg in bread - 459
Fried eggs with tomatoes - 460
Fried rillettes - 461
Genoese croque-monsieur - 462
Gisèle's Pasties - 463
Glazed mushrooms with plain rice - 464
Gnocchi alla romana - 465
Grated potato cakes - 466
Gratin "grilled inside" - 467
Gratin Comtois - 468
Gratin Dauphinois - 469
Gratin du Nord - 470
Gratin of chicken with rice and sautéed mushrooms - 471
Gratin of Endives with Mont d'Or - 472
Gratin of purple artichokes - 473
Gratin Parmentier - 474
Gratin slices with spinach - 475
Gratin-style spinach and chicken omelette - 476
Greek style sandwiches - 477
Greek-style stuffed courgettes - 478
Green asparagus omelette - 479
Green beans "Napoléon" - 480
Green beans with tomatoes - 481
Grilled cheese - 482
Hachis parmentier - 483
Ham "friand" pie - 484
Ham and cheese slices with spring onions - 485
Ham pasta bake - 486
Harvest Gratin - 487
Hearty potato and ham gratin - 488
Home-made potato crisps - 489
Hot box cheese - 490
Hot sesame-cream chicken tartines - 491
Hotpot my grandmother's way - 492
Individual creamy endive gratins - 493
Italian style gratin - 494
Jerusalem artichoke purée with leeks - 495
Kérinou slices - 496
Langres-style spinach - 497
Layered Leek and Egg Gratin - 498
Leek and artichoke tart à la piémontaise - 499
Leek and broccoli "à la flamande" - 500
Leek and egg frichti - 501
Leek and fresh tuna tart - 502
Leek and Mimolette tart - 503
Leek and tuna loaf - 504
Madras rice - 505
Maroilles cheese quiche - 506
Mediterranean toast - 507
Melting Epoisses on toast - 508
Mini Mont d'Or fondue with "spuds in blankets" - 509
Mixed vegetable curry - 510
Montagnon rice - 511
Montbenoit's canapés - 512
Montlebon toast - 513
Morel risotto with Vin Jaune and Mont d'Or - 514
Morteau sausage rolled brioche - 515
Moussaka - 516
Mozzarella pasta bake - 517
Mushroom and artichoke omelette - 518
Mushroom bourguignon - 519
Mushroom buckwheat pancakes - 520
Mushroom Pancakes au Gratin - 521
Mushroom tart - 522
Mushrooms à la grecque - 523
Mushrooms on toast, French style - 524
Nanou's tuna tart - 525
New York style pasta - 526
Norwegian tartines - 527
Oven omelette - 528
Oven-roasted Sprouts - 529
Oxtail Parmentier - 530
Pan-fried cheese, egg and spinach toastie - 531
Parmesan cauliflower cheese - 532
Pasta with green asparagus - 533
Pasta with mushrooms - 534
Pasta with mustard-cream sauce - 535
Pasta with pesto and preserved tomatoes - 536
Penne with Mushrooms - 537
Penne with purple artichokes - 538
Pissaladière with puff pastry - 539
Poached eggs with spinach and Comté milk - 540
Polenta with beetroot tops - 541
Polenta with Mont d'Or - 542
Polenta with spinach and soft-poached egg - 543
Pollack Parmentier - 544
Potato and broccoli gratin - 545
Potato and two ham gratin - 546
Potato galette - 547
Potato gratin - 548
Potato Waffles with Smoked Salmon - 549
Potato wallets - 550
Potatoes with bacon and herbs - 551
Potatoes with smoked salmon - 552
Potimarron (chestnut pumpkin) "au gratin" - 553
Potimarron and Parmesan tart - 554
Potimarron braised in meat jus - 555
Provençal braised carrots - 556
Purple artichokes braised in white wine - 557
Purple artichokes in a cheesy gratin - 558
Quartet of brassicas with cream - 559
Quiche Bretonne - 560
Quiche Lorraine - 561
Quick flaky pizza - 562
Quick stuffed courgettes - 563
Rata-tart - 564
Ratatouille - 565
Ratatouille confite - 566
Real home-made chips* - 567
Red rice pannequets - 568
Rice à la grecque - 569
Rice and peas - 570
Rice with spring greens - 571
Rillettes stuffed mushrooms - 572
Risotto-style celeriac - 573
Roast Brussels sprouts with sage and lemon - 574
Roast cabbage with lemon - 575
Roast potatoes "à la provençale" - 576
Roasted Cauliflower - 577
Roasted cauliflower - 578
Röstis - 579
Rustic chicken and mushroom pie - 580
Salmon and leek fondue tart - 581
Salmon and Spinach Gratin - 582
Salt cod brandade - 583
Sarladaise potatoes - 584
Sausage buckwheat pancakes - 585
Sausage in brioche - 586
Sausage mushroom and cheese crumble - 587
Sausage rougail - 588
Sausage with duchess potatoes and a Mont d'Or fondue - 589
Sausages with baked beans, French style - 590
Sautéd broccoli with ham - 591
Sautéd mushrooms with spring onions and cured ham - 592
Sautéed green vegetables - 593
Sautéed Green Vegetables - 594
Sautéed oyster mushrooms - 595
Scallop and leek pancakes - 596
Scrambled eggs and leeks on toast - 597
Scrambled eggs with butter-fried bread and fresh spinach - 598
Seafood sauerkraut - 599
Sesame rice - 600
Shakshuka - 601
Shallot confit tart - 602
Shiitake eggs - 603
Sliced cauliflower with 3 cheeses - 604
Sliced chicken with mushrooms and broccoli - 605
Small ratatouille with - 606
Smoked haddock and leek fondue tartines - 607
Smoky potato and potimarron gratin - 608
Smoky sausage and mash - 609
Snails in a brioche - 610
Sorrel omelette - 611
Soufflée omelette with cheese - 612
Spaghetti Bolognese - 613
Spaghetti Carbonara - 614
Spaghetti with mushrooms - 615
Spaghetti with smoked salmon - 616
Spiced butternut gratin - 617
Spicy mustard cauliflower cheese - 618
Spicy roast cauliflower gratin - 619
Spinach and cashew brik rolls - 620
Spinach and chick peas "à la milanaise" - 621
Spinach and Comté Loaf - 622
Spinach and hard-boiled egg gratin - 623
Spinach and ricotta ravioli - 624
Spinach brik parcels - 625
Spinach Croque-monsieur - 626
Spinach Mornay - 627
Spinach Omelette - 628
Spinach on toast with bechamel - 629
Split peas "à la française" - 630
Steamed leeks with morel sabayon - 631
Stuffed artichokes au gratin - 632
Stuffed baguette - 633
Stuffed cabbage leaves - 634
Stuffed Mushrooms - 635
Stuffed mushrooms au gratin - 636
Stuffed pumpkin gratin - 637
Stuffed tomatoes and courgettes - 638
Summery cheese on toast - 639
Sunday night pasta - 640
Surf and turf club sandwich - 641
Tagliatelle and courgette spaghetti, carbonara style - 642
Tandoori-flavoured chicken with leeks - 643
Tartiflette - 644
Tartine du pêcheur - 645
Tex-Mex chicken burger - 646
Thaï rice with small vegetables - 647
The strange gratin - 648
Thin cherry tomato and pesto tart - 649
Thin endive tart - 650
Thin spinach and potato tart - 651
Tomato feuilleté with pesto - 652
Tomato omelette - 653
Tomatoes Provençal - 654
Triple-Cheese Pumpkin Gratin - 655
Truffade - 656
Truffade original - 657
Tuna pasta - 658
Turmeric risotto - 659
Two-cheese quiche - 660
Two-cheese vegetable gratin - 661
Upside-down Parmentier - 662
Vegetable clafoutis - 663
Vegetable pie - 664
Vegetable tian - 665
Warm autumn salad - 666
Warm cauliflower salad with two cheeses - 667
Warm Leek and Potato Salad - 668
Welsh (French Welsh Rarebit) - 669
Welsh-style potato purée - 670
White bean gratin "à l'italienne" - 671
Winegrowers' sausage casserole - 672
Winemaker's toast Desserts
- 673
"BN style" chocolate-filled biscuits - 674
4 pears salad with vanilla - 675
Agen prune cake - 676
Almond mug cake for Mary - 677
Almond tuiles - 678
Almonds pyramids - 679
Alsatian apple tart - 680
Amandier (gluten-free almond cake) - 681
Amaretti - 682
Amiens macaroons - 683
Angevin plum pâté - 684
Apple amandine tarts from Brélès - 685
Apple and almond gratin - 686
Apple and Blackcurrant Brioche Pies - 687
Apple and blackcurrant tarts - 688
Apple and pear tart - 689
Apple Batter Puddings - 690
Apple charlotte with toasted brioche - 691
Apple crisps - 692
Apple custard tart - 693
Apple macaronade - 694
Apple paste - 695
Apple Pie - 696
Apple semelles (flat apple tarts) - 697
Apple Strudel - 698
Apple Tatin Terrine - 699
Apricot and almond cream tart - 700
Apricot blancmange - 701
Apricot fool - 702
Apricot jam with vanilla - 703
Arizona cupcakes - 704
Arlesian Biscuits - 705
Autumn apple and plum crumble pie - 706
Baked Alaska - 707
Baked apples from St Aubin le Vertueux - 708
Belle-helene in a glass - 709
Black Forest gateau - 710
Blackberry and almond fondant tart - 711
Blackcurrant and chestnut verrines - 712
Blackcurrant jelly - 713
Blackcurrant sorbet for Edith - 714
Blackcurrant, vanilla and lime verrine - 715
Blackcurrant-almond muffins - 716
Bonnevaux apple tart - 717
Bounty-style tart for Alison - 718
Breton apple and rhubarb tart - 719
Breton strawberry and verbena tart - 720
Brioche galette - 721
Brioche slices with almond cream - 722
Brioche Tatin - 723
Buckwheat almond biscuits - 724
Calissons - 725
Canadian apple crumble - 726
Canadian rice pudding - 727
Candied grapefruit peel - 728
Cannelés - 729
Caramel rice pudding - 730
Caramel semolina pudding with raisins - 731
Caramelised apple custards - 732
Caramelised apple pie - 733
Caramelized apple "moelleux" cake - 734
Caramelized apple and walnut cake - 735
Caramelized apple rice pudding - 736
Caramelized brioche with pear and kiwi - 737
Caramelized pear custard tart - 738
Caribbean upside-down cake - 739
Chantilly rice pudding - 740
Chaud-froid of grapefruit, pineapple and lime custard - 741
Checkerboard biscuits - 742
Cherry and pistachio tarts - 743
Cherry clafoutis - 744
Chestnut and hazelnut biscuits - 745
Chestnut cake - 746
Chestnut Fudge Cupcakes - 747
Chestnut moelleux - 748
Chestnut mousse in a whipper - 749
Chinois - 750
Chocolate almond cookies - 751
Chocolate and matcha tea biscuits - 752
Chocolate and vanilla crème brûlée - 753
Chocolate cake - 754
Chocolate cereal bars - 755
Chocolate cream - 756
Chocolate cream with a crunch, irish coffee mousse - 757
Chocolate eclairs - 758
Chocolate madeleines - 759
Chocolate mendiants - 760
Chocolate mousse - 761
Chocolate mousse with hazelnuts - 762
Chocolate muffins - 763
Chocolate mug cake - 764
Chocolate rice pudding - 765
Chocolate tart - 766
Chocolate thins with toasted nuts - 767
Chocolate Truffles - 768
Chouquettes - 769
Cigarettes Russes (Piroulines) - 770
Citrus tart - 771
Clafoutis "Marie-Antoinette" - 772
Clafoutis-style plum financier - 773
Clementine sorbet - 774
Cochelin d'Evreux - 775
Coconut "croute à thé" - 776
Coconut pyramids - 777
Coconut tuiles - 778
Coconut-vanilla cream for Elsa - 779
Comtoise apple charlotte - 780
Confit of quinces in Macvin - 781
Confit Victoria pineapple with honey and spices - 782
Corsican tarts - 783
Coupe Augustin - 784
Creamy plum and pear clafoutis - 785
Crème brulée - 786
Crème caramel - 787
Crêpes Suzette - 788
Crisp apricot and pistachio tart - 789
Croute à thé - 790
Crusty pistachio, almond and apricot flan - 791
Diamond biscuits - 792
Dijonnaise pear cake - 793
Double raspberry tartlets - 794
Elsa's Comtoise galette - 795
Epiphany galette - 796
Eton mess - 797
European glass - 798
Exotic fruit tart - 799
Express apple tart - 800
Fillings for macaroons - 801
Financiers - 802
Finger biscuits - 803
Flaked almond tart - 804
Flambéd bananas - 805
Flognarde - 806
Fondant-iced pithivier - 807
Fraisier (French strawberry cake) - 808
Framboisier - 809
French custard tart - 810
French Family Cake - 811
Fresh fruit in sabayon - 812
Fresh mint ice-cream - 813
Frozen cottage cheese with strawberries - 814
Frozen Nougat - 815
Fruit crumble - 816
Fruit paste : Blackcurrant - 817
Fruit salad - 818
Galette Charentaise - 819
Gâteau Basque - 820
Gâteau Breton (Brittany butter cake) - 821
Gâteau Nantais - 822
Gingerbread - 823
Grandma Solange's biscuits - 824
Granola - 825
Grapefruit moelleux - 826
Half-cooked chocolate cake with raspberry coulis - 827
Hazelnut and cherry financiers - 828
Hazelnut and chocolate biscuits - 829
Hazelnut and orange cake - 830
Household cake (Gâteau de ménage) - 831
Ice-cream Vacherin - 832
Individual charlottes with morello cherries - 833
Jam doughnuts - 834
Jamaican cup - 835
Jelly-style plum jam - 836
Kouign-amann - 837
Kouign-amann brioche - 838
Lemon and grated apple tart - 839
Lemon and lime cakes - 840
Lemon and lime custard tart - 841
Lemon creams - 842
Lemon Meringue Pie Verrines - 843
Lemon tart - 844
Lemon Tart / Meringue Pie - 845
Liège waffles - 846
Like Bounty - 847
Lime meringue tart - 848
Linzer torte - 849
Little apple and verbena tarts - 850
Little apple turnovers with almonds and raisins - 851
Little blackcurrant and vineyard peach sablé tarts - 852
Little cakes with a chocolate and hazelnut centre - 853
Little caramelized peach tarts - 854
Little chocolate and hazelnut fondants - 855
Little Christmas biscuits - 856
Little lime tarts - 857
Little vanilla, clementine and chestnut verrines - 858
Macarons (the original French macaroons) - 859
Madeleines - 860
Melon with port sorbet - 861
Meringues - 862
Milk rolls - 863
Millefeuille - 864
Mini almond-morello tarts - 865
Mini lemon millefeuilles - 866
Mini Mont-Blanc choux puffs - 867
Mini palmiers - 868
Mint and chocolate cream - 869
Minted Melon - 870
Mirlitons - 871
Moist cereal bars - 872
Moist chocolate cake - 873
Moist Lemon Cake - 874
Mojito peaches - 875
Mousse with two chocolates - 876
Nanou's apple and almond cake - 877
Nanou's chocolate cake - 878
Nanterre brioche - 879
New tiramisu - 880
Nonettes - 881
Norman flambéed apples - 882
Nougat - 883
Oat financiers for Louise - 884
Oat shortbread biscuits - 885
Oatmeal cake - 886
Oaty walnut cake - 887
Pain perdu - 888
Pannacotta and blackcurrant crumble - 889
Paris-Brest - 890
Parisian-style chocolate custard tart - 891
Passion fruit jellies - 892
Peach and blackcurrant coupe - 893
Peach and blackcurrant sundae - 894
Peach and green tea tart - 895
Peach and mint salad - 896
Peach and verbena feuilleté - 897
Peach Melba - 898
Pear and chocolate Paris puddings - 899
Pear and chocolate tart with a hint of mint - 900
Pear and lime meringue pie - 901
Pear charlotte - 902
Pear sorbet - 903
Pear tart with almond cream - 904
Pear verbena tarts - 905
Pear, grapefruit and pistachio tart - 906
Pears and caramelised walnut samosas - 907
Pears in red wine with blackcurrant - 908
Pecan fruit rolls - 909
Pets de nonne - 910
Piedmont pyramids - 911
Pink Reims biscuits - 912
Piped petits-fours - 913
Pistachio "Financiers" - 914
Pistachio cake - 915
Pistachio custard tart - 916
Pistachio ice cream - 917
Pistachio madeleines - 918
Pistachio panna cotta with custard - 919
Pistachio shortbread biscuits - 920
Pistachio tiramisu - 921
Plain cake - 922
Plum and almond panna cotta - 923
Plum and hazelnut crumble - 924
Plum tart - 925
Plum tart "En passant par la Lorraine" - 926
Poire Belle Hélène - 927
Poppy seed and lemon cake - 928
Praline rochers - 929
Profiteroles - 930
Provençal colombier for Pentecost - 931
Prune Far - 932
Puits d'amour - 933
Quick bramble jelly - 934
Quick orange marmalade - 935
Quick Strawberry Millefeuille - 936
Quince jelly - 937
Quince paste - 938
Raspberry muffins - 939
Raspberry sorbet - 940
Raspberry tart - 941
Rhubarb mousse - 942
Rhubarb tart - 943
Rice pudding (riz au lait) - 944
Rice pudding with fruit and nuts - 945
Rum babas - 946
Saint Honoré cake - 947
Santiago Cake - 948
Sautéed pears with custard and orange syrup - 949
Sesame cookies - 950
Sicilian Epiphany Pie - 951
Simple maple-syrup tart - 952
Smart plum tart - 953
Soft apple cookies - 954
Soft fruits in sabayon - 955
St Tropez tart - 956
Strawberries in a thyme and lemon-flavoured red wine reduction - 957
Strawberries with mint and cream - 958
Strawberry and kiwi fruit salad - 959
Strawberry and rhubarb crumble - 960
Strawberry brunoise in a dessert-wine sabayon - 961
Strawberry Charlotte - 962
Strawberry feuilleté - 963
Strawberry mousse with mascarpone - 964
Strawberry sorbet - 965
Strawberry tart - 966
Strawberry Verveine Tart - 967
Strawberry, kiwi and mascarpone verrines - 968
Strawberry-mint sorbet - 969
Stuffed prunes - 970
Succès praliné (praline meringue) - 971
Sweet pancake rolls from Brittany - 972
Tart Tatin - 973
Tarte à l'coloche - 974
Tarte Bourdaloue - 975
Tarte Jurassienne - 976
Tarte Normande - 977
Tatin apple diplomat tart - 978
Tatin apples with mascarpone cream - 979
Tea and white chocolate biscuits - 980
Tiramisu - 981
Toasted almond cake - 982
Toasted-flour biscuits - 983
Toffee apple upside-down cake - 984
Two-coloured chocolate-orange tart - 985
Tyrolean apple crumble - 986
Valay-Brest - 987
Vanilla ice cream - 988
Victoria pineapple and lime tarts - 989
Viennese chocolate cups - 990
Walnut short bread - 991
Warm apple feuillantines - 992
Windfall apple jelly - 993
Yvetot Douillons Baking
- 994
"Psychedelic" sandwich bread - 995
3-fruit brioche loaf - 996
Ali Baba bread - 997
Aperitif rolls - 998
Bacon rolls - 999
Baker's pizza - 1000
Benoîton - 1001
Brioche feuilletée (flaky brioche) - 1002
Brioche royale - 1003
Chocolate rolls (petits pains) - 1004
Ciabatta - 1005
Classic French white bread - 1006
Comtois surprise bread - 1007
Cornmeal baps for Anne - 1008
Cramique - 1009
Cretan Bread - 1010
Dipping bread with cheese - 1011
Flaky brownie brioche - 1012
Flaky chocolate brioche - 1013
Fougasse with bacon and Comté - 1014
Franche-Comté sticks - 1015
French baguettes - 1016
French croissants - 1017
Galette de Fougerolles - 1018
Hamburger buns - 1019
Jura bread - 1020
Kugelhof for Nanou - 1021
Leavened bread - 1022
Loaf for "les filles'" - 1023
Lumberjack turnovers - 1024
Mini apricot and pistachio brioches - 1025
Mixed seed grissini - 1026
Mouna - 1027
Mustard baps - 1028
Nantes Tourton - 1029
Natural leaven - 1030
New leavened bread - 1031
Ocean bread - 1032
Old style brioche - 1033
Olive and pesto bread - 1034
Pains briochés aux raisins - 1035
Panettone - 1036
Peanut rolls - 1037
Pistachio and goji pinwheels - 1038
Pitta bread - 1039
Pizza dough - 1040
Pogne de Romans - 1041
Poitevin twist - 1042
Pretzels - 1043
Raisin breads (pains aux raisins) - 1044
Rolled chestnut and apple brioche - 1045
Roscoff loaf - 1046
Sandwich bread - 1047
Saucipain - 1048
Seeded loaf - 1049
Special Cheese and Walnut Sticks - 1050
Special Parmesan baguettes - 1051
Special small breads - 1052
Spring Bread - 1053
Surprise bread - 1054
Tomato foccacia - 1055
Tomato sauce for pizzas - 1056
Two-olive ciabatta Drinks and cocktails
- 1057
Blackcurrant liqueur - 1058
Cocktails - 1059
Hot chocolate - 1060
Mulled apple juice - 1061
Mulled wine Belle-Plagne style Recipes for kids
- 1062
Four quarters - 1063
Four quarters (adding fruit) - 1064
Italian hot chocolate - 1065
Oriane's tuna rillettes - 1066
Tomato ladybirds - 1067
Traditional nutty choc-chip cookies - 1068
X-Files cookies Basic recipes
- 1069
"Moelleux" cake batter - 1070
Almond cream or frangipane - 1071
Almond dacquoise - 1072
Almond macaroon cake - 1073
Apple confectioner's custard - 1074
Armagnac marzipan - 1075
Basic cake batter - the French way - 1076
Bavaroise cream - 1077
Béarnaise sauce - 1078
Bechamel sauce - 1079
Beurre blanc sauce - 1080
Beurre d'escargot - 1081
Biscuit de Savoie sponge cake - 1082
Blackcurrant coulis - 1083
Bouquet garni - 1084
Breton sablé biscuit dough - 1085
Brioche dough - 1086
Buckwheat pancakes - 1087
Butter cream - 1088
Caramelised walnuts - 1089
Carrot-top pesto - 1090
Chantilly cream - 1091
Chocolate Chantilly - 1092
Chocolate ganache - 1093
Chocolate sauce - 1094
Chocolate sweetcrust pastry - 1095
Choux pastry (pâte à choux) - 1096
Citrus crunch - 1097
Citrus syrup - 1098
Clarified butter - 1099
Clear strawberry juice - 1100
Clementine Chantilly - 1101
Clementine confectioner's custard - 1102
Clementine diplomat cream - 1103
Cocktail sauce - 1104
Coconut paste - 1105
Coconut sweetcrust pastry - 1106
Coffee custard - 1107
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1108
Coriander and cashew nut pesto - 1109
Craquelin (sweet cracker dough) - 1110
Cream and herb dressing - 1111
Cream sauce with Vin Jaune - 1112
Diplomat cream - 1113
Dried apricots - 1114
Feta in olive oil with herbs - 1115
Financier batter - 1116
Foie gras Chantilly - 1117
French dressing (vinaigrette) - 1118
Fresh pasta dough - 1119
Fruit coulis (fruit purée) - 1120
Fruit crémeux - 1121
Génoise (Genoa sponge) - 1122
Greek Pesto - 1123
Green bean purée - 1124
Green parsley sauce - 1125
Green parsley tahini sauce - 1126
Gribouille dressing - 1127
Herb olive oil - 1128
Herb salad - 1129
Hollandaise sauce - 1130
Home-made breadcrumb coating - 1131
Home-made chilli oil - 1132
How to succeed in making sabayon (syllabub) - 1133
Italian Meringue - 1134
Leek fondue - 1135
Lemon Confectioner's Custard - 1136
Lemon Mayonnaise - 1137
Lettuce "chiffonade" - 1138
Light herb sauce - 1139
Lime (or lemon) curd - 1140
Lime confectioner's custard (pastry cream) - 1141
Lime crémeux - 1142
Macaronade mixture - 1143
Macédoine of vegetables - 1144
Marchand de vin sauce - 1145
Marzipan (almond paste) - 1146
Mayonnaise - 1147
Meatballs - 1148
Muffin dough - 1149
Mushroom duxelles - 1150
Noisette butter - 1151
Nougatine - 1152
Onion fondue - 1153
Pan-fried potatoes - 1154
Pancake batter - 1155
Panna cotta - 1156
Paris flan filling - 1157
Pear compote - 1158
Pesto - 1159
Pickled gherkins - 1160
Pilau rice - 1161
Pistachio and spinach pesto - 1162
Pistachio confectioner's custard - 1163
Pistachio cream - 1164
Pistachio powder or paste - 1165
Poached eggs - 1166
Poaching syrup - 1167
Polenta - 1168
Potato purée - 1169
Potimarron (Japanese chestnut pumpkin) purée - 1170
Praline - 1171
Preserved lemons - 1172
Preserved tomatoes - 1173
Provençal remoulade sauce - 1174
Puff or flaky pastry (pâte feuilletée) - 1175
Purple Pesto - 1176
Quiche filling mixture - 1177
Quince and apple compote - 1178
Quince compote - 1179
Real custard sauce (crème anglaise) - 1180
Red mixed pickle - 1181
Rémoulade dressing - 1182
Rémoulette dressing - 1183
Rich hazelnut buttercream - 1184
Roquefort sauce - 1185
Royal icing - 1186
Sauce Normande (for fish) - 1187
Sausagemeat - 1188
Scrambled eggs (Oeufs brouillés) - 1189
Shortcrust pastry (pâte brisée) - 1190
Stewed apple (compote) - 1191
Stewed apricots - 1192
Stewed plums - 1193
Stewed rhubarb - 1194
Sugar syrup - 1195
Sweet pastry - 1196
Sweetcrust pastry (pâte sablée) - 1197
Swiss meringues - 1198
Tapenade - 1199
Toasted flaked almonds - 1200
Tomato pesto - 1201
Vanilla sugar - 1202
Vegetable stock - 1203
Vol-au-vent cases - 1204
Walnut paste - 1205
Yeast-based flaky dough (for croissants) Tips and tricks
- 1206
Cooking sugar - 1207
Don't add a stock cube whole - 1208
How to add beaten eggs whites to a mixture - 1209
How to bake blind - 1210
How to beat egg whites - 1211
How to choose an avocado well - 1212
How to cook bacon and remove excess fat - 1213
How to cook caramelized puff pastry well - 1214
How to cook hard-boiled eggs properly - 1215
How to cook Morteau sausage well - 1216
How to cook pasta properly - 1217
How to cook potato grenaille - 1218
How to cook red meat properly - 1219
How to cook rice in rice-cooker - 1220
How to extract passion fruit juice - 1221
How to freeze plums - 1222
How to fry eggs well - 1223
How to glaze a tart - 1224
How to grill salmon well - 1225
How to heat milk without it catching on the bottom of the pan - 1226
How to keep a tart pastry case crisp - 1227
How to make a good pastry tart case - 1228
How to make chocolate chips - 1229
How to make fleur de sel (salt flakes) - 1230
How to make marzipan decorations - 1231
How to make ravioli - 1232
How to make tart cases - 1233
How to peel a fruit - 1234
How to peel a pineapple - 1235
How to peel pistachios - 1236
How to peel tomatoes using a flame - 1237
How to poach peaches - 1238
How to prepare a lettuce - 1239
How to prepare a pumpkin (or potimarron) - 1240
How to prepare a spring onion - 1241
How to prepare an avocado - 1242
How to prepare an onion or shallot - 1243
How to prepare asparagus - 1244
How to prepare broccoli - 1245
How to prepare Brussels sprouts - 1246
How to prepare cabbage - 1247
How to prepare carrots - 1248
How to prepare cauliflower - 1249
How to prepare celeriac - 1250
How to prepare cockles - 1251
How to prepare corn salad - 1252
How to prepare courgettes - 1253
How to prepare cucumber - 1254
How to prepare egg glaze - 1255
How to prepare endives - 1256
How to prepare leeks - 1257
How to prepare purple artichokes - 1258
How to prepare rhubarb - 1259
How to prepare romanesco - 1260
How to prepare sorrel - 1261
How to prepare spinach - 1262
How to prepare tomatoes - 1263
How to prevent butter burning during cooking - 1264
How to prevent peeled fruit or vegetables turning brown - 1265
How to rehydrate dried mushrooms - 1266
How to roll out pastry for a tart - 1267
How to seal a terrine or casserole dish - 1268
How to slow cook meat - 1269
How to use a vanilla pod effectively - 1270
How to use gelatin - 1271
You should not add raisins to recipes dry - 1272
You should not leave egg yolks in contact with sugar - 1273
You should not soak strawberries in water World recipes
- 1274
Bolognaise lasagne - 1275
Brownies - 1276
Caesar salad - 1277
Chicken nems - 1278
Chorba - 1279
Colcannon - 1280
Coleslaw - 1281
Cranachan - 1282
Doughnuts - 1283
Dublin fruit scones - 1284
Enchiladas - 1285
Home-made doner kebab - 1286
Hot tomato sauce - 1287
Key Lime Pie for Jeremy - 1288
Little lemon biscuits - 1289
Mexican ceviche - 1290
Minestrone - 1291
Naan - 1292
Nachos - 1293
Paella - 1294
Pan con tomate - 1295
Pan-baked hash brown (Hash-brown casserole) - 1296
Papadums - 1297
Pavlova - 1298
Pea risotto "mantecare" - 1299
Potato tortilla (Spanish omelette) - 1300
Potatoes with prawns - 1301
Pumpkin and red-bean tortillas - 1302
Rice à l'italienne - 1303
Sautéed Pork with Peanuts - 1304
Spinach fritters - 1305
Sushi - 1306
Taos hotpot - 1307
Thai-style Chicken with Cashew Nuts - 1308
Tzatziki - 1309
Vietnamese prawns
