You have asked for recipes which:
Recipes which match: 1536
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Remoulade celery with tarragon and mimosa eggs - 178
Rémoulette of celeriac - 179
Rice and fresh spinach salad - 180
Rice and purple-sprouting broccoli salad - 181
Rice and zucchini salad with paprika - 182
Roscoff salad - 183
Salad greens and small omelette - 184
Salad lyonnaise - 185
Salad paysanne - 186
Salade Niçoise - 187
Salmon and spinach quiche - 188
Savoury mini-madeleines with 2 cheeses - 189
Scandinavian cocktail - 190
Seafood rice salad - 191
Seb's Italian-style aperitif slices - 192
Sesame fried scampi - 193
Shiro-goma salad - 194
Simple mushroom salad with thyme and lemon, 3 ways - 195
Small cheese and bacon rolls - 196
Small foie gras pasties - 197
Smoked eggs - 198
Smoked salmon sacristains - 199
Smoky canapés - 200
Smooth mixed vegetable soup - 201
Sorrel soup - 202
Souda salad - 203
Soup Cornouaillaise - 204
Spicy hot toasted cashew nuts - 205
Spring courgette and tuna salad - 206
Spring radish and avocado salad - 207
Springtime mixed salad - 208
Super-green, super-thrifty soup - 209
Surprise eggs - 210
Tabbouleh - 211
Tahitian salad - 212
Terrine of foie gras - 213
The total turnip - 214
Thin summer tart "à la grecque" - 215
Thin tomato jelly and avocado tart - 216
Tomato and courgette tart - 217
Tomato and cream cheese terrine - 218
Tomato tart - 219
Tomato tatin - 220
Tomatoes Macédoine - 221
Turnip and Jerusalem artichoke soup - 222
Turnip and sesame puree (tahina) soup - 223
Turnip top soup - 224
Two-colour cauliflower salad - 225
Valay salad - 226
Vegetable rosette tart - 227
Vegetable tartare - 228
Verrine of avocado mousse and crab - 229
Very green mixed salad - 230
Vol-au-vent - 231
Warm autumn salad - 232
Warm broccoli and Tuna Salad - 233
Warm cauliflower salad with two cheeses - 234
Warm chicken salad - 235
Warm haricot bean salad - 236
Warm lentil salad - 237
Warm salad of potatoes and purple artichokes - 238
Warm scallop and cabbage salad - 239
Warm white bean salad with smoked trout - 240
Watercress soup - 241
White asparagus salad - 242
Winter cauliflower tabbouleh - 243
Winter vegetable soup - 244
Zucchini and tomato remoulade Sea food
- 245
"Land and sea" kebabs - 246
Baked salmon fillet - 247
Baked sea bass fillet with lemon and tarragon - 248
Breton style shellfish and vegetable soup - 249
Canapés of red mullet with poppy seeds - 250
Ch'ti mussel tarts - 251
Chilli langoustines - 252
Cockles and cabbage with smoky cream sauce - 253
Cod loin with saffron - 254
Crab Cakes - 255
Creamy "terre et mer" pots - 256
Creamy spaghetti with cockles and parsley - 257
Cretan-style salmon - 258
Crispy prawn rolls - 259
Crunchy little pieces of fish - 260
Crusty cockle tart - 261
Curried mussels with cabbage - 262
Curried tuna cubes - 263
Erika's ceviche - 264
Fillet of pollack cooked in two stages - 265
Fillet of salmon meunière - 266
Fillets of sole Dieppoise - 267
Fillets of sole meunière - 268
Firied fillet of sea bream with polenta - 269
Fish "à la Bordelaise" - 270
Fish fillet in express cooking envelope - 271
Fish fillet with leeks and mustard cream - 272
Fish fillet with preserved lemons - 273
Fish fillets with cabbage and curry - 274
Fish in a salt crust - 275
Fish in a seed crust - 276
Fish in a sesame crust - 277
Fish in white wine - 278
Fish Mousselines - 279
Fish petals, vegetables julienne, and beurre blanc - 280
Fish terrine with spinach and tomatoes - 281
Fisherman's Ragout - 282
Gravlax - 283
Grilled fillet of salmon with corn-salad cream - 284
Koulibiak in pie dish - 285
Langoustine and leek tarts - 286
Langoustine gratin - 287
Langoustine sabayon tart - 288
Lobster Thermidor - 289
Mackerel Fillets in White Wine - 290
Mackerel rillettes - 291
Marinated tuna and cabbage - 292
Marinated tuna with herbs - 293
Mussels marinière - 294
Mussels with arroz negro - 295
Mussels with beurre d'escargot - 296
Nicholas's fish - 297
Normandy seafood stew - 298
Pan-fried fish fillets, braised cabbage with Noilly Prat - 299
Pan-fried salmon with white cabbage - 300
Pan-fried scallops and chanterelles with Noilly Prat sauce - 301
Parcels of fish fillet in spinach - 302
Pollack fillet baked with rice and vegetables. - 303
Quick prawn curry - 304
Red mullet fillets in a quick marinade - 305
Red mullet fillets with a reduced white-wine sauce - 306
Red sea bream fillets in a soy-sauce marinade - 307
Rolls of fish in smoked ham - 308
Rosemary steamed fish - 309
Salmon "en papillote" with small vegetables - 310
Salmon chard rolls - 311
Salmon marinated like herring - 312
Salmon rillettes - 313
Salmon with sorrel - 314
Scallops au gratin - 315
Scallops with cabbage julienne - 316
Scallops with crunchy vegetables and wine sabayon - 317
Scallops with fondue of leeks - 318
Scallops with green asparagus tips and parmesan - 319
Scallops with sorrel and Noilly Prat - 320
Scrambled eggs with langoustines and asparagus tips. - 321
Sea bass with coriander cream en papillote - 322
Sea bass with Indian spices - 323
Seafood feuillantines - 324
Seared tuna with lemon and lime - 325
Spaghetti with mussels and basil - 326
Spicy seafood plancha - 327
Stock-pot fish - 328
Summer Salmon Blanquette - 329
Tagliatelle with cockles - 330
Tahitian style fish - 331
Tender tuna - 332
Turban of sole with langoustines - 333
Whiting fillet en papillote with carrots, lemon and leeks - 334
Whiting fillet with mustard carrots Meat
- 335
"Au vert" beef - 336
African style chicken - 337
Beef braised in reduced red wine - 338
Beef Wellington - 339
Blanquette of veal - 340
Boeuf (beef) bourguignon - 341
Cajun pork with rice. - 342
Cajun pulled pork - 343
Carbonnade - 344
Chicano burger - 345
Chicken "cantina" - 346
Chicken breasts in a potato crust - 347
Chicken breasts with tarragon - 348
Chicken fillets with cancoillotte sauce - 349
Chinese style chicken - 350
Confit of carrots with bacon - 351
Coq au vin - 352
Cured Pork Belly With Lentils - 353
Duo of slow-cooked pork - 354
Escalope cordon bleu - 355
Escalope of veal in a cream sauce - 356
Escalopes in a sesame crust - 357
Express chilli con carne - 358
Filet mignon with mustard and tarragon sauce - 359
Fillet of beef in a rosemary crust - 360
Five hours poultry - 361
Hamburgers - 362
Hay-baked poultry - 363
Involtini-Style Filet Mignon - 364
Involtinis - 365
Larded pork tenderloin - 366
Lille style chicken - 367
Loin of pork with herbs and julienne vegetables - 368
Melt-in-the mouth meat and vegetables in a sealed casserole - 369
Mexican-style pork medallions - 370
Morteau sausage - 371
Morteau sausage "crisps" - 372
Pan-fried chicken breast on mozzarella - 373
Pâté de campagne - 374
Paté en croute (terrine in a pie crust) - 375
Pork and mushroom duo - 376
Pork Chops Champvallon style - 377
Pork chops in the oven - 378
Pork chops with a duo of brassicas - 379
Pork Chops with Rosemary - 380
Pork escalope with mushrooms and sage cream - 381
Pork medallions with "full" turnips - 382
Pork roast with herbs - 383
Pork sautéed with green beans, Asian style - 384
Potted meat (rillettes) - 385
Quick chicken curry - 386
Rabbit civet - 387
Rabbit civet "à la normande" - 388
Rabbit terrine - 389
Rabbit with mustard - 390
Rillons de Tours - 391
Roast beef "like they do it in Santa Fe" - 392
Roast in the bag pork with fondant vegetables. - 393
Roast pork with sage, cooked in a bag. - 394
Saltimbocca - 395
Sausage and lentils "en cocotte" - 396
Sausage and mashed potatoes - 397
Sautéed chicken with leeks - 398
Sautéed pork with mushrooms in a cream sauce. - 399
Sautéed turmeric chicken with mushrooms - 400
Seven-hour lamb - 401
Sliced veal with leeks and mushrooms - 402
Spicy chicken skewers - 403
Spring veal sauté - 404
Steak burger topped with egg - 405
Tenderloin steak with beetroot tops and mushrooms - 406
Tenderloin steaks marinated in red wine with rosemary - 407
Tomato meat balls - 408
Tournedos Rossini - 409
Two-stage beef chuck - 410
Veal Chop With Assortment of Vegetables - 411
Veal Marengo - 412
Veal with mushrooms and green asparagus - 413
Wiener Schnitzel Miscellanous
- 414
"Haute patate" green beans - 415
"Oeufs rabattus" with leeks - 416
Algerian brik rolls - 417
Aligot - 418
Alpine gratin - 419
Artichokes with beef - 420
Asparagus and spinach gratin - 421
Auvergnat tartines - 422
Auvergne gratin - 423
Avengers' potatoes - 424
Baby broad beans and peas with rice and mascarpone - 425
Bacon and cabbage omelette - 426
Baked Camembert - 427
Baked Camembert with Walnuts - 428
Baked leek and Camembert slices - 429
Baked Mont d'Or with diced mixed vegetables - 430
Baked potatoes with poached egg and tuna sauce - 431
Baked potoatoes with herb butter or cream - 432
Baker's chicken and potato tart - 433
Baker's tuna and mushroom tart - 434
Beans with tomatoes - 435
Big knife-cut chips (French fries) - 436
Bistro sandwich - 437
Boulangère potatoes - 438
Bourguignon potatoes - 439
bread-crust quiche - 440
Breton galettes (pancakes) - 441
Breton leek and mushroom tart - 442
Breton Pie - 443
Breton Sandwich - 444
Brioche tart with Comté cheese - 445
Broccoli savoury custard - 446
Broken eggs with mushrooms - 447
Bruschetta - 448
Bruschetta and mozzarella - 449
Brussels sprouts à la Lombarde - 450
Brussels sprouts with thyme cream - 451
Butterfly pasta with smoked trout - 452
Cabbage and cheddar quiche - 453
Cabbage julienne with ham - 454
Cassoulet - 455
Cassoulet-style shepherd's pie. - 456
Cauliflower "moelleux" in ramekins - 457
Cauliflower and avocado rémoulade - 458
Cauliflower and chickpea purée - 459
Cauliflower and purple eggplant with Greek pesto - 460
Cauliflower coconut curry - 461
Cauliflower curry - 462
Celeriac and mushroom gratin - 463
Celeriac in cream and mustard sauce - 464
Celery purée - 465
Celery risotto - 466
Chard and potato gratin - 467
Chard gratin à la Mornay - 468
Cheese and tomato tart - 469
Cheese Soufflé - 470
Cheese tart - 471
Chicken and avocado bagels - 472
Chicken and mushroom brik rolls - 473
Chicken and mushroom pie - 474
Chicken Brussels pie - 475
Chicken pie - 476
Chicken with rice and leeks - 477
Chicken with spinach in a cream sauce - 478
Chilli chicken and spinach gratin - 479
Chilli potato wedges - 480
Chorizo cake with olives and tomato confit - 481
Comtoise stuffed tomatoes - 482
Comtoise tart for Seàn - 483
Country filo tart - 484
Country-style spring pasta - 485
Courgettes (zuchinis) - 486
Couscous - 487
Crab and smoked salmon club sandwiches - 488
Creamy artichokes - 489
Creamy asparagus and meat timbale - 490
Creamy cauliflower with smoked salmon - 491
Creamy Comtoise artichoke gratin - 492
Creamy polenta with green asparagus - 493
Creamy rice with green asparagus and sorrel - 494
Creamy rice with spinach - 495
Creamy risotto with diced vegetables and flax seeds - 496
Creamy risotto with vegetables - 497
Creamy spinach à la Lombarde - 498
Creamy spinach and potato gratin - 499
Crispy potato and mushroom brik rolls - 500
Crispy potato galette with leeks - 501
Crispy rolls with chicken and leek - 502
Crispy smoked salmon and herb rolls - 503
Crispy spinach rolls - 504
Croque-monsieur complet - 505
Croque-monsieur gourmand - 506
Croque-monsieur potatoes - 507
Croustipatates - 508
Curried polenta - 509
Curried prawn risotto - 510
Deep leek and potato quiche - 511
Duck Parmentier - 512
Duet of creamed cauliflower and cabbage - 513
Eggplant Polpette - 514
Eggs Comtoise - 515
Eggs Florentine - 516
Eggs in brioche nests - 517
Eggs in tomato shells - 518
Eggs meurette - 519
Eggs with green asparagus and Parmesan cheese - 520
Eggs with tomatoes and courgettes - 521
Endive gratin with cancoillotte - 522
Endives - 523
Endives "bonne femme" - 524
Express sauerkraut - 525
Farfalle with green asparagus - 526
Feta and spinach brik pie - 527
Filet mignon with asparagus - 528
Filo leeks and cheese tart - 529
Fine multi-tomato tart - 530
Flamiche - 531
French toast "cordon bleu" - 532
French-style peas - 533
Fresh spinach with cream - 534
Frichti from Bruxelles - 535
Fried bread with leek and poached egg - 536
Fried cheese toasties with avocado - 537
Fried egg in bread - 538
Fried eggs with tomatoes - 539
Fried rice with turnips and new peas - 540
Fried rillettes - 541
Galette berrichone - 542
Genoese croque-monsieur - 543
Gisèle's Pasties - 544
Glazed mushrooms with plain rice - 545
Gnocchi alla romana - 546
Grated potato cakes - 547
Gratin "grilled inside" - 548
Gratin Comtois - 549
Gratin Dauphinois - 550
Gratin du Nord - 551
Gratin of beet tops and potatoes - 552
Gratin of chicken with rice and sautéed mushrooms - 553
Gratin of Endives with Mont d'Or - 554
Gratin of Jerusalem artichokes à la Comtoise - 555
Gratin of leeks with Morbier cheese - 556
Gratin of potatoes with morels and yellow wine - 557
Gratin of purple artichokes - 558
Gratin Parmentier - 559
Gratin slices with spinach - 560
Gratin with Parmesan flavours - 561
Gratin-style spinach and chicken omelette - 562
Greek style sandwiches - 563
Greek-style stuffed courgettes - 564
Green asparagus omelette - 565
Green beans "Napoléon" - 566
Green beans and potatoes with Morbier cream sauce - 567
Green beans with feta cream and basil - 568
Green beans with feta cream and cherry tomatoes - 569
Green beans with tomato and cheddar cheese - 570
Green beans with tomato cream sauce - 571
Green beans with tomatoes - 572
Grilled cheese - 573
Grilled ham and bechamel sandwiches - 574
Hachis parmentier - 575
Ham "friand" pie - 576
Ham and cheese slices with spring onions - 577
Ham and endives au gratin - 578
Ham pasta bake - 579
Harvest Gratin - 580
Hasselback or "Swedish-style" potatoes - 581
Hearty potato and ham gratin - 582
Home-made potato crisps - 583
Hot box cheese - 584
Hot sesame-cream chicken tartines - 585
Hotpot my grandmother's way - 586
Individual creamy endive gratins - 587
Italian style gratin - 588
Jerusalem artichoke purée with leeks - 589
Kérinou slices - 590
Langres-style spinach - 591
Layered Leek and Egg Gratin - 592
Leek and artichoke tart à la piémontaise - 593
Leek and broccoli "à la flamande" - 594
Leek and egg frichti - 595
Leek and fresh tuna tart - 596
Leek and Mimolette tart - 597
Leek and tuna loaf - 598
Lentils with sorrel and feta cheese - 599
Madras rice - 600
Manou's zucchinis garnished - 601
Maroilles cheese quiche - 602
Mashed potatoes with cancoillotte cheese - 603
Mediterranean toast - 604
Melting Epoisses on toast - 605
Mini Mont d'Or fondue with "spuds in blankets" - 606
Mixed vegetable curry - 607
Mont d'or in brioche - 608
Montagnon rice - 609
Montbenoit's canapés - 610
Montlebon toast - 611
Morel risotto with Vin Jaune and Mont d'Or - 612
Mornay onion tart - 613
Morteau sausage rolled brioche - 614
Moussaka - 615
Mozzarella pasta bake - 616
Mushroom and artichoke omelette - 617
Mushroom bourguignon - 618
Mushroom buckwheat pancakes - 619
Mushroom Pancakes au Gratin - 620
Mushroom tart - 621
Mushrooms à la grecque - 622
Mushrooms in snails - 623
Mushrooms on toast, French style - 624
Nanou's egg rice - 625
Nanou's tuna tart - 626
New Italian-style peas - 627
New peas with almonds - 628
New peas with pesto - 629
New York style pasta - 630
New Zealand pies - 631
No-pastry spinach and potato quiche - 632
Norwegian tartines - 633
Oven omelette - 634
Oven-roasted Sprouts - 635
Oxtail Parmentier - 636
Pan-fried cheese, egg and spinach toastie - 637
Parmesan cauliflower cheese - 638
Pasta with cherry tomatoes and herbs - 639
Pasta with cherry tomatoes, olives and feta cheese - 640
Pasta with green asparagus - 641
Pasta with mushrooms - 642
Pasta with mustard-cream sauce - 643
Pasta with pesto and preserved tomatoes - 644
Penne with Mushrooms - 645
Penne with purple artichokes - 646
Pissaladière with puff pastry - 647
Poached eggs with spinach and Comté milk - 648
Polenta à la Comtoise - 649
Polenta parmentier - 650
Polenta with artichokes and mushrooms - 651
Polenta with beetroot tops - 652
Polenta with Mont d'Or - 653
Polenta with spinach and soft-poached egg - 654
Pollack Parmentier - 655
Potato and broccoli gratin - 656
Potato and cheese pie - 657
Potato and onion scarpaccia - 658
Potato and two ham gratin - 659
Potato galette - 660
Potato gratin - 661
Potato gratin with 3 cheeses - 662
Potato Waffles with Smoked Salmon - 663
Potato wallets - 664
Potatoes with bacon and herbs - 665
Potatoes with smoked salmon - 666
Potimarron (chestnut pumpkin) "au gratin" - 667
Potimarron and Parmesan tart - 668
Potimarron braised in meat jus - 669
Provençal braised carrots - 670
Purple artichokes braised in white wine - 671
Purple artichokes in a cheesy gratin - 672
Quartet of brassicas with cream - 673
Quiche Bretonne - 674
Quiche Lorraine - 675
Quick flaky pizza - 676
Quick stuffed courgettes - 677
Rata-tart - 678
Ratatouille - 679
Ratatouille confite - 680
Real home-made chips* - 681
Red rice pannequets - 682
Rice à la grecque - 683
Rice and peas - 684
Rice with spring greens - 685
Rillettes stuffed mushrooms - 686
Risotto with zucchinis and cherry tomatoes - 687
Risotto-style celeriac - 688
Roast Brussels sprouts with sage and lemon - 689
Roast cabbage with lemon - 690
Roast potatoes "à la provençale" - 691
Roasted Cauliflower - 692
Roasted cauliflower - 693
Roasted leeks with pesto - 694
Roasted vegetables with thyme and green sauce - 695
Röstis - 696
Rustic chicken and mushroom pie - 697
Salmon and leek fondue tart - 698
Salmon and Spinach Gratin - 699
Salt cod brandade - 700
Sardine and potato gratin - 701
Sarladaise potatoes - 702
Sausage buckwheat pancakes - 703
Sausage in brioche - 704
Sausage mushroom and cheese crumble - 705
Sausage rougail - 706
Sausage with duchess potatoes and a Mont d'Or fondue - 707
Sausages with baked beans, French style - 708
Sautéd broccoli with ham - 709
Sautéd mushrooms with spring onions and cured ham - 710
Sautéed green vegetables - 711
Sautéed Green Vegetables in pan - 712
Sautéed oyster mushrooms - 713
Savoury French toast - 714
Scallop and leek pancakes - 715
Scrambled eggs and leeks on toast - 716
Scrambled eggs with butter-fried bread and fresh spinach - 717
Seafood sauerkraut - 718
Semolina galette with leeks - 719
Sesame rice - 720
Shakshuka - 721
Shallot confit tart - 722
Shiitake eggs - 723
Sliced cauliflower with 3 cheeses - 724
Sliced chicken with mushrooms and broccoli - 725
Small green vegetables in Mornay sauce - 726
Small ratatouille with - 727
Smoked haddock and leek fondue tartines - 728
Smoked tomato toast - 729
Smoky potato and potimarron gratin - 730
Smoky sausage and mash - 731
Snails in a brioche - 732
Snow peas sautéed in butter - 733
Soft Croque-monsieur with 3 cheeses - 734
Sorrel and potato quiche - 735
Sorrel omelette - 736
Soufflée omelette with cheese - 737
Spaghetti Bolognese - 738
Spaghetti Carbonara - 739
Spaghetti with mushrooms - 740
Spaghetti with smoked salmon - 741
Spaghetti with tomatoes and pesto - 742
Spiced butternut gratin - 743
Spicy carrots and turnips roasted with Parmesan cheese - 744
Spicy mustard cauliflower cheese - 745
Spicy roast cauliflower gratin - 746
Spinach à la Lorraine - 747
Spinach and cashew brik rolls - 748
Spinach and cauliflower with sesame béchamel sauce - 749
Spinach and chick peas "à la milanaise" - 750
Spinach and Comté Loaf - 751
Spinach and hard-boiled egg gratin - 752
Spinach and Mushrooms with Pesto - 753
Spinach and ricotta ravioli - 754
Spinach brik parcels - 755
Spinach Croque-monsieur - 756
Spinach Mornay - 757
Spinach Omelette - 758
Spinach on toast with bechamel - 759
Spinach parmentier - 760
Split peas "à la française" - 761
Steamed leeks with morel sabayon - 762
Stuffed artichokes au gratin - 763
Stuffed baguette - 764
Stuffed cabbage leaves - 765
Stuffed Mushrooms - 766
Stuffed mushrooms au gratin - 767
Stuffed pumpkin gratin - 768
Stuffed tomatoes and courgettes - 769
Summery cheese on toast - 770
Sunday night pasta - 771
Surf and turf club sandwich - 772
Tagliatelle and courgette spaghetti, carbonara style - 773
Tagliatelle New Zealand style - 774
Tagliatelle with rillons and tomatoes - 775
Tandoori-flavoured chicken with leeks - 776
Tartiflette - 777
Tartine du pêcheur - 778
Tender roasted carrots with avocado mayonnaise - 779
Tex-Mex chicken burger - 780
Thaï rice with small vegetables - 781
The strange gratin - 782
Thin cherry tomato and pesto tart - 783
Thin endive tart - 784
Thin spinach and potato tart - 785
Tomato feuilleté with pesto - 786
Tomato omelette - 787
Tomato, mustard and tuna cake - 788
Tomatoes Provençal - 789
Tortilla Comtoise - 790
Triple-Cheese Pumpkin Gratin - 791
Truffade - 792
Truffade original - 793
Tuna pasta - 794
Turmeric risotto - 795
Two-cheese quiche - 796
Two-cheese vegetable gratin - 797
Upside-down Parmentier - 798
Vegetable clafoutis - 799
Vegetable pie - 800
Vegetable tian - 801
Warm Leek and Potato Salad - 802
Welsh (French Welsh Rarebit) - 803
Welsh-style potato purée - 804
White bean gratin "à l'italienne" - 805
Whole roasted cauliflower - 806
Winegrowers' sausage casserole - 807
Winemaker's toast - 808
Zucchini and potato scarpaccia - 809
Zucchini and tomato tartines au gratin - 810
Zucchini ripiene Desserts
- 811
"BN style" chocolate-filled biscuits - 812
4 pears salad with vanilla - 813
Agen prune cake - 814
Almond mug cake for Mary - 815
Almond tuiles - 816
Almonds pyramids - 817
Alsatian apple tart - 818
Amandier (gluten-free almond cake) - 819
Amaretti - 820
Amiens macaroons - 821
Angevin plum pâté - 822
Antoinette's caramelized apple cake - 823
Apple amandine tarts from Brélès - 824
Apple and almond cake - 825
Apple and almond cream tart - 826
Apple and almond gratin - 827
Apple and Blackcurrant Brioche Pies - 828
Apple and blackcurrant tarts - 829
Apple and pear tart - 830
Apple and whisky crumble - 831
Apple Batter Puddings - 832
Apple charlotte with toasted brioche - 833
Apple crisps - 834
Apple custard tart - 835
Apple macaronade - 836
Apple paste - 837
Apple Pie - 838
Apple semelles (flat apple tarts) - 839
Apple Strudel - 840
Apple Tatin Terrine - 841
Apple-almond shortbread tart - 842
Apricot and almond cream tart - 843
Apricot and pistachio clafoutis - 844
Apricot blancmange - 845
Apricot clafoutis with almond cream - 846
Apricot fool - 847
Apricot jam with vanilla - 848
Apricot jelly - 849
Ardéchois - 850
Arizona cupcakes - 851
Arlesian Biscuits - 852
Autumn apple and plum crumble pie - 853
Baked Alaska - 854
Baked apples from St Aubin le Vertueux - 855
Belle-helene in a glass - 856
Black Forest gateau - 857
Black sesame flan - 858
Blackberry and almond fondant tart - 859
Blackcurrant and chestnut verrines - 860
Blackcurrant jelly - 861
Blackcurrant sorbet for Edith - 862
Blackcurrant, vanilla and lime verrine - 863
Blackcurrant-almond muffins - 864
Bonnevaux apple tart - 865
Boulangère tart tatin with vine nectarines - 866
Bounty-style tart for Alison - 867
Breton apple and rhubarb tart - 868
Breton strawberry and verbena tart - 869
Brioche galette - 870
Brioche slices with almond cream - 871
Brioche Tatin - 872
Buckwheat almond biscuits - 873
Calissons - 874
Canadian apple crumble - 875
Canadian rice pudding - 876
Candied grapefruit peel - 877
Cannelés - 878
Cantucci - 879
Cantucci di Prato - 880
Caramel rice pudding - 881
Caramel semolina pudding with raisins - 882
Caramelised apple custards - 883
Caramelised apple pie - 884
Caramelized apple "moelleux" cake - 885
Caramelized apple and walnut cake - 886
Caramelized apple rice pudding - 887
Caramelized brioche with pear and kiwi - 888
Caramelized pear custard tart - 889
Caribbean upside-down cake - 890
Chantilly rice pudding - 891
Chaud-froid of grapefruit, pineapple and lime custard - 892
Checkerboard biscuits - 893
Cherry and pistachio tarts - 894
Cherry clafoutis - 895
Chestnut and hazelnut biscuits - 896
Chestnut cake - 897
Chestnut Fudge Cupcakes - 898
Chestnut moelleux - 899
Chestnut mousse in a whipper - 900
Chinois - 901
Chocolate almond cookies - 902
Chocolate and matcha tea biscuits - 903
Chocolate and vanilla crème brûlée - 904
Chocolate cake - 905
Chocolate cereal bars - 906
Chocolate cream - 907
Chocolate cream with a crunch, irish coffee mousse - 908
Chocolate eclairs - 909
Chocolate madeleines - 910
Chocolate mendiants - 911
Chocolate mousse - 912
Chocolate mousse with hazelnuts - 913
Chocolate muffins - 914
Chocolate mug cake - 915
Chocolate orangettes for Erika - 916
Chocolate rice pudding - 917
Chocolate sauce - 918
Chocolate tart - 919
Chocolate thins with toasted nuts - 920
Chocolate Truffles - 921
Chocolate-chestnut cream cake - 922
Chocolate-verbena cream - 923
Chouquettes - 924
Cigarettes Russes (Piroulines) - 925
Citrus tart - 926
Clafoutis "Marie-Antoinette" - 927
Clafoutis-style plum financier - 928
Clementine cake - 929
Clementine sorbet - 930
Clementine Tiramisu - 931
Clementines and chestnuts entremet - 932
Cochelin d'Evreux - 933
Coconut "croute à thé" - 934
Coconut pyramids - 935
Coconut tuiles - 936
Coconut-vanilla cream for Elsa - 937
Comtoise apple charlotte - 938
Confit of quinces in Macvin - 939
Confit Victoria pineapple with honey and spices - 940
Cookies of the Camisards - 941
Corsican tarts - 942
Cottage cheese tart - 943
Coupe Augustin - 944
Creamy plum and pear clafoutis - 945
Crème brulée - 946
Crème caramel - 947
Crêpes Suzette - 948
Crisp apricot and pistachio tart - 949
Croissant dough apples - 950
Croquants de Cordes - 951
Croute à thé - 952
Crunchy blackcurrant and mascarpone cream verrine - 953
Crusty pistachio, almond and apricot flan - 954
Dandelion flower jelly - 955
Diamond biscuits - 956
Dijonnaise pear cake - 957
Double raspberry tartlets - 958
Elsa's Comtoise galette - 959
Epiphany galette - 960
Eton mess - 961
European glass - 962
Exotic fruit tart - 963
Express apple tart - 964
Far Normandy-Brittany - 965
Fillings for macaroons - 966
Financiers - 967
Finger biscuits - 968
Flaked almond tart - 969
Flambéd bananas - 970
Flognarde - 971
Fondant-iced pithivier - 972
Fraisier (French strawberry cake) - 973
Framboisier - 974
French custard tart - 975
French Family Cake - 976
Fresh fruit in sabayon - 977
Fresh mint ice-cream - 978
Frozen cottage cheese with strawberries - 979
Frozen nougat - 980
Fruit crumble - 981
Fruit paste : Blackcurrant - 982
Fruit salad - 983
Galette Charentaise - 984
Gâteau Basque - 985
Gâteau Breton (Brittany butter cake) - 986
Gâteau Nantais - 987
Gingerbread - 988
Grandma Solange's biscuits - 989
Granola - 990
Grapefruit cake - 991
Grapefruit moelleux - 992
Grated apple cake - 993
Half-cooked chocolate cake with raspberry coulis - 994
Hazelnut and cherry financiers - 995
Hazelnut and chocolate biscuits - 996
Hazelnut and orange cake - 997
Household cake (Gâteau de ménage) - 998
Ice-cream Vacherin - 999
Indian rice pudding - 1000
Individual charlottes with morello cherries - 1001
Invisible apple cake - 1002
Jam doughnuts - 1003
Jamaican cup - 1004
Jelly-style plum jam - 1005
Kouign-amann - 1006
Kouign-amann brioche - 1007
Late summer tart with plums and apricots - 1008
Lemon and grated apple tart - 1009
Lemon and lime cakes - 1010
Lemon and lime custard tart - 1011
Lemon creams - 1012
Lemon Meringue Pie Verrines - 1013
Lemon tart - 1014
Lemon Tart / Meringue Pie - 1015
Leopard cake - 1016
Liège waffles - 1017
Like Bounty - 1018
Like MaronSui's - 1019
Lime meringue tart - 1020
Linzer torte - 1021
Little apple and verbena tarts - 1022
Little apple turnovers with almonds and raisins - 1023
Little blackcurrant and vineyard peach sablé tarts - 1024
Little cakes with a chocolate and hazelnut centre - 1025
Little caramelized peach tarts - 1026
Little chocolate and hazelnut fondants - 1027
Little Christmas biscuits - 1028
Little lime tarts - 1029
Little vanilla, clementine and chestnut verrines - 1030
Macarons (the original French macaroons) - 1031
Madeleines - 1032
Maple syrup cream sugar - 1033
Mascarpone fondant with two lemons - 1034
Melon with port sorbet - 1035
Meringues - 1036
Milk rolls - 1037
Millefeuille - 1038
Mini almond-morello tarts - 1039
Mini lemon millefeuilles - 1040
Mini Mont-Blanc choux puffs - 1041
Mini palmiers - 1042
Mint and chocolate cream - 1043
Minted Melon - 1044
Mirlitons - 1045
Mirlitons of Guipavas - 1046
Moist cereal bars - 1047
Moist chocolate cake - 1048
Moist Lemon Cake - 1049
Mojito peaches - 1050
Mousse with two chocolates - 1051
Nanou's apple and almond cake - 1052
Nanou's chocolate cake - 1053
Nanterre brioche - 1054
New tiramisu - 1055
Nonettes - 1056
Norman flambéed apples - 1057
Nougat - 1058
Oat financiers for Louise - 1059
Oat shortbread biscuits - 1060
Oatmeal and apple cookies - 1061
Oatmeal and chocolate shortbread - 1062
Oatmeal cake - 1063
Oaty walnut cake - 1064
Pain perdu - 1065
Pannacotta and blackcurrant crumble - 1066
Paris-Brest - 1067
Parisian-style chocolate custard tart - 1068
Passion fruit jellies - 1069
Peach and blackcurrant coupe - 1070
Peach and blackcurrant sundae - 1071
Peach and green tea tart - 1072
Peach and mint salad - 1073
Peach and verbena feuilleté - 1074
Peach Melba - 1075
Pear and chocolate Paris puddings - 1076
Pear and chocolate tart with a hint of mint - 1077
Pear and lime meringue pie - 1078
Pear and strawberry verrine with tiramisu cream - 1079
Pear charlotte - 1080
Pear sorbet - 1081
Pear tart with almond cream - 1082
Pear verbena tarts - 1083
Pear, grapefruit and pistachio tart - 1084
Pears and caramelised walnut samosas - 1085
Pears in red wine with blackcurrant - 1086
Pecan fruit rolls - 1087
Pets de nonne - 1088
Piedmont pyramids - 1089
Pink Reims biscuits - 1090
Piped petits-fours - 1091
Pistachio "Financiers" - 1092
Pistachio cake - 1093
Pistachio custard tart - 1094
Pistachio ice cream - 1095
Pistachio madeleines - 1096
Pistachio panna cotta with custard - 1097
Pistachio shortbread biscuits - 1098
Pistachio tiramisu - 1099
Plain cake - 1100
Plum and almond panna cotta - 1101
Plum and hazelnut crumble - 1102
Plum tart - 1103
Plum tart "En passant par la Lorraine" - 1104
Poire Belle Hélène - 1105
Poppy seed and lemon cake - 1106
Praline rochers - 1107
Profiteroles - 1108
Provençal colombier for Pentecost - 1109
Prune Far - 1110
Puits d'amour - 1111
Quick bramble jelly - 1112
Quick orange marmalade - 1113
Quick Strawberry Millefeuille - 1114
Quince jelly - 1115
Quince paste - 1116
Ramekins with almonds, apples and lemon - 1117
Raspberry muffins - 1118
Raspberry sorbet - 1119
Raspberry tart - 1120
Rhubarb mousse - 1121
Rhubarb tart - 1122
Rhubarb-hazelnut tart - 1123
Rice pudding (riz au lait) - 1124
Rice pudding with chestnuts and poached pears - 1125
Rice pudding with fruit and nuts - 1126
Rum babas - 1127
Saint Honoré cake - 1128
Saint-Lô cake - 1129
Salad of vine peaches and apricots with verbena - 1130
Santiago Cake - 1131
Sautéed pears with custard and orange syrup - 1132
Sesame cookies - 1133
Shortbread apple tart - 1134
Shortbread tart with sweet apricots and rosemary - 1135
Sicilian Epiphany Pie - 1136
Simple maple-syrup tart - 1137
Smart plum tart - 1138
Soft apple cookies - 1139
Soft chocolate-orange cake - 1140
Soft fruits in sabayon - 1141
St Tropez tart - 1142
Strawberries in a thyme and lemon-flavoured red wine reduction - 1143
Strawberries with mint and cream - 1144
Strawberry and kiwi fruit salad - 1145
Strawberry and rhubarb crumble - 1146
Strawberry brunoise in a dessert-wine sabayon - 1147
Strawberry Charlotte - 1148
Strawberry feuilleté - 1149
Strawberry mousse with mascarpone - 1150
Strawberry sorbet - 1151
Strawberry tart - 1152
Strawberry Verveine Tart - 1153
Strawberry, kiwi and mascarpone verrines - 1154
Strawberry-mint sorbet - 1155
Stuffed prunes - 1156
Succès praliné (praline meringue) - 1157
Sweet pancake rolls from Brittany - 1158
Tart Tatin - 1159
Tarte à l'coloche - 1160
Tarte Bourdaloue - 1161
Tarte Jurassienne - 1162
Tarte Normande - 1163
Tatin apple diplomat tart - 1164
Tatin apples with mascarpone cream - 1165
Tea and white chocolate biscuits - 1166
Tiramisu - 1167
Tiramisu balls - 1168
Toasted almond cake - 1169
Toasted-flour biscuits - 1170
Toffee apple upside-down cake - 1171
Two-coloured chocolate-orange tart - 1172
Tyrolean apple crumble - 1173
Valay-Brest - 1174
Vanilla ice cream - 1175
Verbena flan - 1176
Victoria pineapple and lime tarts - 1177
Viennese chocolate cups - 1178
Viennese Shortbread - 1179
Walnut short bread - 1180
Warm apple feuillantines - 1181
Windfall apple jelly - 1182
Yvetot Douillons Baking
- 1183
"Psychedelic" sandwich bread - 1184
3-fruit brioche loaf - 1185
Ali Baba bread - 1186
Aperitif rolls - 1187
Bacon rolls - 1188
Baker's apple soles - 1189
Baker's pizza - 1190
Benoîton - 1191
Brioche feuilletée (flaky brioche) - 1192
Brioche royale - 1193
Chocolate rolls (petits pains) - 1194
Ciabatta - 1195
Classic French white bread - 1196
Comtois surprise bread - 1197
Cornmeal baps for Anne - 1198
Cramique - 1199
Cretan Bread - 1200
Dipping bread with cheese - 1201
Flaky brownie brioche - 1202
Flaky chocolate brioche - 1203
Fougasse with bacon and Comté - 1204
Franche-Comté sticks - 1205
French baguettes - 1206
French croissants - 1207
Galette de Fougerolles - 1208
Hamburger buns - 1209
Jura bread - 1210
Kugelhof for Nanou - 1211
Leavened bread - 1212
Loaf for "les filles'" - 1213
Lumberjack turnovers - 1214
Mini apricot and pistachio brioches - 1215
Mixed seed grissini - 1216
Mouna - 1217
Mustard baps - 1218
Nantes Tourton - 1219
Natural leaven - 1220
New leavened bread - 1221
Ocean bread - 1222
Old style brioche - 1223
Olive and pesto bread - 1224
Pains briochés aux raisins - 1225
Panettone - 1226
Peanut rolls - 1227
Pistachio and goji pinwheels - 1228
Pitta bread - 1229
Pizza dough - 1230
Pogne de Romans - 1231
Poitevin twist - 1232
Pretzels - 1233
Raisin breads (pains aux raisins) - 1234
Rolled chestnut and apple brioche - 1235
Roscoff loaf - 1236
Sandwich bread - 1237
Saucipain - 1238
Seeded loaf - 1239
Special Cheese and Walnut Sticks - 1240
Special Parmesan baguettes - 1241
Special small breads - 1242
Spring Bread - 1243
Surprise bread - 1244
Tomato foccacia - 1245
Tomato sauce (for pizzas) - 1246
Two-olive ciabatta Drinks and cocktails
- 1247
Blackcurrant liqueur - 1248
Cocktails - 1249
Hot chocolate - 1250
Mulled apple juice - 1251
Mulled wine Belle-Plagne style Recipes for kids
- 1252
Apple oatmeal cookies for Sasha - 1253
Four quarters - 1254
Four quarters (adding fruit) - 1255
Italian hot chocolate - 1256
Oriane's tuna rillettes - 1257
Tomato ladybirds - 1258
Traditional nutty choc-chip cookies - 1259
X-Files cookies Basic recipes
- 1260
"Moelleux" cake batter - 1261
Almond cream - 1262
Almond dacquoise - 1263
Almond macaroon cake - 1264
Apple compote with verbena - 1265
Apple confectioner's custard - 1266
Apple syrup - 1267
Armagnac marzipan - 1268
Avocado mayonnaise - 1269
Basic cake batter - the French way - 1270
Bavaroise cream - 1271
Béarnaise sauce - 1272
Bechamel sauce - 1273
Beet leaf pesto - 1274
Beurre blanc sauce - 1275
Beurre d'escargot - 1276
Biscuit de Savoie sponge cake - 1277
Blackcurrant coulis - 1278
Bouquet garni - 1279
Breton sablé biscuit dough - 1280
Brioche dough - 1281
Buckwheat pancakes - 1282
Butter cream - 1283
Caramelised walnuts - 1284
Carrot-top pesto - 1285
Chantilly cream - 1286
Chocolate Chantilly - 1287
Chocolate ganache - 1288
Chocolate sweetcrust pastry - 1289
Choux pastry (pâte à choux) - 1290
Citrus crunch - 1291
Citrus syrup - 1292
Clafoutis batter - 1293
Clarified butter - 1294
Clear strawberry juice - 1295
Clementine Chantilly - 1296
Clementine confectioner's custard - 1297
Clementine Creamy - 1298
Clementine diplomat cream - 1299
Cocktail sauce - 1300
Coconut paste - 1301
Coconut sweetcrust pastry - 1302
Coffee custard - 1303
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1304
Coriander and cashew nut pesto - 1305
Craquelin (sweet cracker dough) - 1306
Cream and herb dressing - 1307
Cream sauce with Vin Jaune - 1308
Diplomat cream - 1309
Dried apricots - 1310
Feta in olive oil with herbs - 1311
Financier batter - 1312
Foie gras Chantilly - 1313
Frangipane - 1314
French dressing (vinaigrette) - 1315
Fresh pasta dough - 1316
Fruit coulis (fruit purée) - 1317
Fruit crémeux - 1318
Génoise (Genoa sponge) - 1319
Greek Pesto - 1320
Green bean purée - 1321
Green parsley sauce - 1322
Green parsley tahini sauce - 1323
Gribouille dressing - 1324
Herb olive oil - 1325
Herb salad - 1326
Hollandaise sauce - 1327
Home-made breadcrumb coating - 1328
Home-made chilli oil - 1329
How to peel hazelnuts - 1330
How to prepare apricots - 1331
How to succeed in making sabayon (syllabub) - 1332
Italian Meringue - 1333
Kumquat compote - 1334
Late-season tomato sauce - 1335
Leek fondue - 1336
Lemon Confectioner's Custard - 1337
Lemon Mayonnaise - 1338
Lettuce "chiffonade" - 1339
Light herb sauce - 1340
Lime (or lemon) curd - 1341
Lime confectioner's custard (pastry cream) - 1342
Lime crémeux - 1343
Macaronade mixture - 1344
Macédoine of vegetables - 1345
Marchand de vin sauce - 1346
Marzipan (almond paste) - 1347
Mayonnaise - 1348
Meatballs - 1349
Mint and pea pesto - 1350
Mornay Sauce - 1351
Muffin dough - 1352
Mushroom duxelles - 1353
Noisette butter - 1354
Nougatine - 1355
Onion fondue - 1356
Pan-fried potatoes - 1357
Pancake batter - 1358
Panna cotta - 1359
Paris flan filling - 1360
Parmesan milk - 1361
Pear compote - 1362
Pesto - 1363
Pickled gherkins - 1364
Pilau rice - 1365
Pistachio and spinach pesto - 1366
Pistachio confectioner's custard - 1367
Pistachio cream - 1368
Pistachio powder or paste - 1369
Poached eggs - 1370
Poached pears - 1371
Poaching syrup - 1372
Polenta - 1373
Potato purée - 1374
Potimarron (Japanese chestnut pumpkin) purée - 1375
Praline - 1376
Praline spread - 1377
Preserved lemons - 1378
Preserved tomatoes - 1379
Provençal remoulade sauce - 1380
Puff or flaky pastry (pâte feuilletée) - 1381
Purple Pesto - 1382
Quiche filling mixture - 1383
Quince and apple compote - 1384
Quince compote - 1385
Real custard sauce (crème anglaise) - 1386
Red mixed pickle - 1387
Rémoulade dressing - 1388
Rémoulette dressing - 1389
Rich hazelnut buttercream - 1390
Roquefort sauce - 1391
Royal icing - 1392
Sauce Normande (for fish) - 1393
Sausagemeat - 1394
Scrambled eggs (Oeufs brouillés) - 1395
Shortcrust pastry (pâte brisée) - 1396
Sorrel mayonnaise - 1397
Sorrel pesto - 1398
Stewed apple (compote) - 1399
Stewed apricots - 1400
Stewed plums - 1401
Stewed rhubarb - 1402
Sugar syrup - 1403
Sweet pastry - 1404
Sweetcrust pastry (pâte sablée) - 1405
Swiss meringues - 1406
Tapenade - 1407
Tartar sauce - 1408
Toasted flaked almonds - 1409
Tomato pesto - 1410
Tomato sauce (with fresh tomatoes) - 1411
Turnip leaf pesto - 1412
Vanilla sugar - 1413
Vegetable stock - 1414
Vol-au-vent cases - 1415
Walnut paste - 1416
Yeast-based flaky dough (for croissants) Tips and tricks
- 1417
Cooking sugar - 1418
Don't add a stock cube whole - 1419
Don't throw apricot stones away - 1420
How to add beaten eggs whites to a mixture - 1421
How to bake blind - 1422
How to beat egg whites - 1423
How to break a chocolate bar into small pieces - 1424
How to butter a dish or a mould easily - 1425
How to choose an avocado well - 1426
How to cook bacon and remove excess fat - 1427
How to cook caramelized puff pastry well - 1428
How to cook hard-boiled eggs properly - 1429
How to cook Morteau sausage well - 1430
How to cook pasta properly - 1431
How to cook potato grenaille - 1432
How to cook red meat properly - 1433
How to cook rice in rice-cooker - 1434
How to dust - 1435
How to extract passion fruit juice - 1436
How to freeze plums - 1437
How to fry eggs well - 1438
How to glaze a tart - 1439
How to grill salmon well - 1440
How to heat milk without it catching on the bottom of the pan - 1441
How to keep a tart pastry case crisp - 1442
How to make a good pastry tart case - 1443
How to make chocolate chips - 1444
How to make fleur de sel (salt flakes) - 1445
How to make marzipan decorations - 1446
How to make ravioli - 1447
How to make tart cases - 1448
How to peel a fruit - 1449
How to peel a pineapple - 1450
How to peel pistachios - 1451
How to peel tomatoes using a flame - 1452
How to poach peaches - 1453
How to prepare a bain-marie - 1454
How to prepare a lettuce - 1455
How to prepare a pumpkin (or potimarron) - 1456
How to prepare a spring onion - 1457
How to prepare an avocado - 1458
How to prepare an onion or shallot - 1459
How to prepare asparagus - 1460
How to prepare broad beans - 1461
How to prepare broccoli - 1462
How to prepare Brussels sprouts - 1463
How to prepare cabbage - 1464
How to prepare carrots - 1465
How to prepare cauliflower - 1466
How to prepare celeriac - 1467
How to prepare chard - 1468
How to prepare cockles - 1469
How to prepare corn salad - 1470
How to prepare courgettes - 1471
How to prepare cucumber - 1472
How to prepare egg glaze - 1473
How to prepare endives - 1474
How to prepare fresh mushrooms - 1475
How to prepare green beans - 1476
How to prepare Jerusalem artichokes - 1477
How to prepare leeks - 1478
How to prepare new peas - 1479
How to prepare purple artichokes - 1480
How to prepare rhubarb - 1481
How to prepare romanesco - 1482
How to prepare sorrel - 1483
How to prepare spinach - 1484
How to prepare tomatoes - 1485
How to prepare turnips - 1486
How to prepare white beans - 1487
How to prevent butter burning during cooking - 1488
How to prevent peeled fruit or vegetables turning brown - 1489
How to rehydrate dried mushrooms - 1490
How to remove fat from meat juices - 1491
How to roll out pastry for a tart - 1492
How to seal a terrine or casserole dish - 1493
How to slow cook meat - 1494
How to use a vanilla pod effectively - 1495
How to use gelatin - 1496
You should not add raisins to recipes dry - 1497
You should not beat egg yolks at high speed to start with - 1498
You should not leave egg yolks in contact with sugar - 1499
You should not soak strawberries in water World recipes
- 1500
Bolognaise lasagne - 1501
Brownies - 1502
Caesar salad - 1503
Chicken nems - 1504
Chorba - 1505
Colcannon - 1506
Coleslaw - 1507
Cranachan - 1508
Doughnuts - 1509
Dublin fruit scones - 1510
Enchiladas - 1511
Home-made doner kebab - 1512
Hot tomato sauce - 1513
Key Lime Pie for Jeremy - 1514
Little lemon biscuits - 1515
Mexican ceviche - 1516
Minestrone - 1517
Naan - 1518
Nachos - 1519
Paella - 1520
Pan con tomate - 1521
Pan-baked hash brown (Hash-brown casserole) - 1522
Papadums - 1523
Pavlova - 1524
Pea risotto "Mantecare" - 1525
Polpete - 1526
Potato tortilla (Spanish omelette) - 1527
Potatoes with prawns - 1528
Pumpkin and red-bean tortillas - 1529
Rice à l'italienne - 1530
Sautéed Pork with Peanuts - 1531
Spinach fritters - 1532
Sushi - 1533
Taos hotpot - 1534
Thai-style Chicken with Cashew Nuts - 1535
Tzatziki - 1536
Vietnamese prawns
