You have asked for recipes which:
Recipes which match: 1475
Starters
- 1
"Buttonhole" quail eggs
- 2
"Day After Pork Belly" Soup
- 3
Alsatian-style salad
- 4
Ardennes Salad
- 5
Artichoke hearts forestier
- 6
Artichoke Soup
- 7
Asparagus "en petit pois"
- 8
Avocado "tarte fine"
- 9
Avocado and celery remoulade
- 10
Avocado and smoked salmon terrine
- 11
Avocado mousse with sorrel
- 12
Avocado with gravlax
- 13
Avocado with Sautéed Prawns
- 14
Avocado with Tuna
- 15
Avocado, artichoke and chicken salad
- 16
Baby courgette salad
- 17
Baby spinach salad
- 18
Baked eggs with chicken and spinach
- 19
Beetroot and black radish salad
- 20
Beetroot and cream cheese verrines
- 21
Beetroot and fried chicken salad
- 22
Beetroot salad with cashew nuts
- 23
Bisto-style canapés
- 24
Bistro celery salad
- 25
Bistro-style beetroot salad
- 26
Bistro-style cabbage salad
- 27
Bistro-style endive salad
- 28
Bistro-style red endive salad
- 29
Bouchées montagnardes
- 30
Bread with Tomato
- 31
Breton coleslaw
- 32
Broad bean salad with Parmesan
- 33
Broccoli salad with chervil-lemon mayonnaise
- 34
Brussels sprout salad
- 35
Brussels sprouts salad with smoked trout and Comté cheese
- 36
Brussels-Bombay salad
- 37
Cajun-style lentil salad
- 38
Carrot salad with almonds and Comté cheese
- 39
Cashew-nut and Parmesan biscuits
- 40
Cauliflower and chickpea salad
- 41
Cauliflower and egg salad
- 42
Cauliflower tabbouleh
- 43
Cauliflower, chicken and avocado salad
- 44
Cauliflower, red bean and avocado salad
- 45
Celeriac and parsley soup
- 46
Celeriac and sesame soup
- 47
Celeriac Rémoulade
- 48
Celeriac soup with mustard
- 49
Celery and avocado salad
- 50
Celery soup bourguignonne style
- 51
Cervelas salad
- 52
Cervelle de Canut
- 53
Cherry tomato and green bean salad
- 54
Cherry tomato and two cabbage salad
- 55
Chicken and Avocado Salad
- 56
Chicken club sandwich
- 57
Chickpea salad
- 58
Chinese Soup
- 59
Cocotte eggs with Comté
- 60
Comtoise endive salad
- 61
Comtoise endive salad
- 62
Corn salad with croutons
- 63
Cornouaillaise salad
- 64
Country vegetable soup
- 65
Courgette tart with mint
- 66
Crackers
- 67
Cream of cauliflower soup with smoked haddock
- 68
Creamy cauliflower and avocado salad
- 69
Creamy Winter Vegetable Soup
- 70
Crème de foie gras
- 71
Cretan salad
- 72
Crispy cheese parcels
- 73
Croque-monsieur
- 74
Crunchy Cauliflower Salad with Lemon
- 75
Crunchy courgette and mushroom salad
- 76
Crunchy radish and carrot salad
- 77
Crunchy salad
- 78
Crunchy spring salad
- 79
Crunchy verrines
- 80
Cubed salad
- 81
Cucumber and salmon salad
- 82
Cucumber, avocado and mussel salad
- 83
Dandelion salad
- 84
Dauphinoise potatoes with Serano ham
- 85
Douarnenez salad
- 86
Du Barry soup
- 87
Eggs "en cocotte" with spinach
- 88
Eggs Arsène
- 89
Eggs Benedict
- 90
Eggs en Cocotte à la Française
- 91
Eggs with mayonnaise
- 92
Endive and beer soup
- 93
Endive and cheese salad with croutons
- 94
Endive and walnut salad
- 95
Foie gras ballotine
- 96
Foie gras cured in salt
- 97
Foie gras fingers
- 98
Four-tier glasses
- 99
French bean salad with vinaigrette
- 100
French onion soup
- 101
Gougères
- 102
Grandma's salad
- 103
Greek salad
- 104
Greek salad with chicken
- 105
Green and red salad with sardines and eggs mimosa
- 106
Green avocado salad
- 107
Green bean and potato salad with paprika
- 108
Green hummus
- 109
Green Piedmont Salad
- 110
Guacamole
- 111
Ham à la Russe
- 112
Ham spirals
- 113
Harichou salad
- 114
Hearty leek and sprout soup
- 115
Home-made terrine of foie gras
- 116
Hummus
- 117
Icelandic-style fish and vegetable pie
- 118
Italian toast
- 119
Jerusalem artichoke salad
- 120
Julia salad
- 121
Kalamata Salad
- 122
Kale and potato soup
- 123
Kervallon soup
- 124
Lambé salad
- 125
Late Winter Soup with Fresh Spinach
- 126
Lebanese Tabbouleh
- 127
Lebanese-style chickpea salad
- 128
Leek and celery soup
- 129
Leek and Jerusalem artichoke soup
- 130
Leek and potato soup
- 131
Leeks in vinaigrette
- 132
Lemony cabbage and potato salad
- 133
Lemony chicken and radish salad
- 134
Lentil and cold-meat salad
- 135
Light Broccoli Soup
- 136
Like a Boursin with garlic and herbs
- 137
Little vegetable omelettes
- 138
Mexican salad
- 139
Mexican tart
- 140
Mimosa eggs
- 141
Mini cheese and mustard toasts
- 142
Mixed salad
- 143
Mixed salad stack
- 144
Mixed salad with curry mayo
- 145
Mixed tomato salad
- 146
Multicoloured cucumber-tomato salad
- 147
Mushroom velouté
- 148
Nanou's red cabbage salad
- 149
Olive twists
- 150
Paimpol salad
- 151
Pan bagnat
- 152
Panzanella
- 153
Pea and avocado salad
- 154
Pesto crackers
- 155
Piedmont salad
- 156
Poivrade artichoke Salad
- 157
Polish-style beetroot salad
- 158
Potimarron and celeriac autumn soup
- 159
Potimarron and leek soup
- 160
Prawn salad with a crunch
- 161
Pumpkin (or potimarron) soup
- 162
Purée of Jerusalem artichokes with foie gras
- 163
Purple sprouting broccoli and endive salad
- 164
Quail egg canapés
- 165
Quick courgette soup with cheese
- 166
Radish and mushroom salad
- 167
Ramekins of duchess potatoes
- 168
Raw beetroot mousse with walnuts
- 169
Raw beetroot salad
- 170
Raw green asparagus salad
- 171
Red cabage salad with toasted almonds
- 172
Red cabbage salad with chives
- 173
Red endive appetizers
- 174
Rémoulette of celeriac
- 175
Rice and fresh spinach salad
- 176
Rice and purple-sprouting broccoli salad
- 177
Rice and zucchini salad with paprika
- 178
Roscoff salad
- 179
Salad greens and small omelette
- 180
Salad lyonnaise
- 181
Salad paysanne
- 182
Salade Niçoise
- 183
Salmon and spinach quiche
- 184
Savoury mini-madeleines with 2 cheeses
- 185
Scandinavian cocktail
- 186
Seafood rice salad
- 187
Seb's Italian-style aperitif slices
- 188
Sesame fried scampi
- 189
Shiro-goma salad
- 190
Simple mushroom salad with thyme and lemon, 3 ways
- 191
Small cheese and bacon rolls
- 192
Small foie gras pasties
- 193
Smoked eggs
- 194
Smoked salmon sacristains
- 195
Smoky canapés
- 196
Smooth mixed vegetable soup
- 197
Sorrel soup
- 198
Souda salad
- 199
Soup Cornouaillaise
- 200
Spicy hot toasted cashew nuts
- 201
Spring courgette and tuna salad
- 202
Spring radish and avocado salad
- 203
Springtime mixed salad
- 204
Super-green, super-thrifty soup
- 205
Surprise eggs
- 206
Tabbouleh
- 207
Tahitian salad
- 208
Terrine of foie gras
- 209
The total turnip
- 210
Thin summer tart "à la grecque"
- 211
Thin tomato jelly and avocado tart
- 212
Tomato and courgette tart
- 213
Tomato and cream cheese terrine
- 214
Tomato tart
- 215
Tomato tatin
- 216
Tomatoes Macédoine
- 217
Turnip and Jerusalem artichoke soup
- 218
Turnip and sesame puree (tahina) soup
- 219
Turnip top soup
- 220
Two-colour cauliflower salad
- 221
Valay salad
- 222
Vegetable rosette tart
- 223
Vegetable tartare
- 224
Verrine of avocado mousse and crab
- 225
Very green mixed salad
- 226
Vol-au-vent
- 227
Warm autumn salad
- 228
Warm broccoli and Tuna Salad
- 229
Warm cauliflower salad with two cheeses
- 230
Warm chicken salad
- 231
Warm haricot bean salad
- 232
Warm lentil salad
- 233
Warm salad of potatoes and purple artichokes
- 234
Warm scallop and cabbage salad
- 235
Warm white bean salad with smoked trout
- 236
White asparagus salad
- 237
Winter cauliflower tabbouleh
- 238
Winter vegetable soup
- 239
Zucchini and tomato remoulade
Sea food
- 240
"Land and sea" kebabs
- 241
Baked salmon fillet
- 242
Baked sea bass fillet with lemon and tarragon
- 243
Breton style shellfish and vegetable soup
- 244
Canapés of red mullet with poppy seeds
- 245
Ch'ti mussel tarts
- 246
Chilli langoustines
- 247
Cockles and cabbage with smoky cream sauce
- 248
Cod loin with saffron
- 249
Crab Cakes
- 250
Creamy "terre et mer" pots
- 251
Creamy spaghetti with cockles and parsley
- 252
Cretan-style salmon
- 253
Crispy prawn rolls
- 254
Crunchy little pieces of fish
- 255
Crusty cockle tart
- 256
Curried mussels with cabbage
- 257
Curried tuna cubes
- 258
Erika's ceviche
- 259
Fillet of pollack cooked in two stages
- 260
Fillet of salmon meunière
- 261
Fillets of sole Dieppoise
- 262
Fillets of sole meunière
- 263
Firied fillet of sea bream with polenta
- 264
Fish "à la Bordelaise"
- 265
Fish fillet in express cooking envelope
- 266
Fish fillet with leeks and mustard cream
- 267
Fish fillet with preserved lemons
- 268
Fish in a salt crust
- 269
Fish in a seed crust
- 270
Fish in a sesame crust
- 271
Fish in white wine
- 272
Fish Mousselines
- 273
Fish petals, vegetables julienne, and beurre blanc
- 274
Fish terrine with spinach and tomatoes
- 275
Fisherman's Ragout
- 276
Gravlax
- 277
Grilled fillet of salmon with corn-salad cream
- 278
Koulibiak in pie dish
- 279
Langoustine and leek tarts
- 280
Langoustine gratin
- 281
Langoustine sabayon tart
- 282
Lobster Thermidor
- 283
Mackerel Fillets in White Wine
- 284
Mackerel rillettes
- 285
Marinated tuna and cabbage
- 286
Marinated tuna with herbs
- 287
Mussels marinière
- 288
Mussels with arroz negro
- 289
Mussels with beurre d'escargot
- 290
Nicholas's fish
- 291
Normandy seafood stew
- 292
Pan-fried fish fillets, braised cabbage with Noilly Prat
- 293
Pan-fried salmon with white cabbage
- 294
Pan-fried scallops and chanterelles with Noilly Prat sauce
- 295
Parcels of fish fillet in spinach
- 296
Pollack fillet baked with rice and vegetables.
- 297
Quick prawn curry
- 298
Red mullet fillets in a quick marinade
- 299
Red mullet fillets with a reduced white-wine sauce
- 300
Red sea bream fillets in a soy-sauce marinade
- 301
Rolls of fish in smoked ham
- 302
Rosemary steamed fish
- 303
Salmon "en papillote" with small vegetables
- 304
Salmon chard rolls
- 305
Salmon marinated like herring
- 306
Salmon rillettes
- 307
Salmon with sorrel
- 308
Scallops au gratin
- 309
Scallops with cabbage julienne
- 310
Scallops with crunchy vegetables and wine sabayon
- 311
Scallops with fondue of leeks
- 312
Scallops with green asparagus tips and parmesan
- 313
Scallops with sorrel and Noilly Prat
- 314
Scrambled eggs with langoustines and asparagus tips.
- 315
Sea bass with coriander cream en papillote
- 316
Sea bass with Indian spices
- 317
Seafood feuillantines
- 318
Seared tuna with lemon and lime
- 319
Spaghetti with mussels and basil
- 320
Spicy seafood plancha
- 321
Stock-pot fish
- 322
Summer Salmon Blanquette
- 323
Tagliatelle with cockles
- 324
Tahitian style fish
- 325
Tender tuna
- 326
Turban of sole with langoustines
Meat
- 327
"Au vert" beef
- 328
African style chicken
- 329
Beef braised in reduced red wine
- 330
Beef Wellington
- 331
Blanquette of veal
- 332
Boeuf (beef) bourguignon
- 333
Cajun pork with rice.
- 334
Cajun pulled pork
- 335
Carbonnade
- 336
Chicano burger
- 337
Chicken "cantina"
- 338
Chicken breasts in a potato crust
- 339
Chicken breasts with tarragon
- 340
Chinese style chicken
- 341
Confit of carrots with bacon
- 342
Coq au vin
- 343
Cured Pork Belly With Lentils
- 344
Duo of slow-cooked pork
- 345
Escalope cordon bleu
- 346
Escalope of veal in a cream sauce
- 347
Escalopes in a sesame crust
- 348
Express chilli con carne
- 349
Filet mignon with mustard and tarragon sauce
- 350
Fillet of beef in a rosemary crust
- 351
Five hours poultry
- 352
Hamburgers
- 353
Hay-baked poultry
- 354
Involtini-Style Filet Mignon
- 355
Involtinis
- 356
Larded pork tenderloin
- 357
Lille style chicken
- 358
Loin of pork with herbs and julienne vegetables
- 359
Melt-in-the mouth meat and vegetables in a sealed casserole
- 360
Mexican-style pork medallions
- 361
Morteau sausage
- 362
Morteau sausage "crisps"
- 363
Pan-fried chicken breast on mozzarella
- 364
Pâté de campagne
- 365
Paté en croute (terrine in a pie crust)
- 366
Pork Chops Champvallon style
- 367
Pork chops in the oven
- 368
Pork chops with a duo of brassicas
- 369
Pork Chops with Rosemary
- 370
Pork escalope with mushrooms and sage cream
- 371
Pork medallions with "full" turnips
- 372
Pork roast with herbs
- 373
Pork sautéed with green beans, Asian style
- 374
Potted meat (rillettes)
- 375
Quick chicken curry
- 376
Rabbit civet
- 377
Rabbit civet "à la normande"
- 378
Rabbit terrine
- 379
Rabbit with mustard
- 380
Rillons de Tours
- 381
Roast beef "like they do it in Santa Fe"
- 382
Roast in the bag pork with fondant vegetables.
- 383
Roast pork with sage, cooked in a bag.
- 384
Saltimbocca
- 385
Sausage and lentils "en cocotte"
- 386
Sautéed chicken with leeks
- 387
Sautéed pork with mushrooms in a cream sauce.
- 388
Sautéed turmeric chicken with mushrooms
- 389
Seven-hour lamb
- 390
Sliced veal with leeks and mushrooms
- 391
Spring veal sauté
- 392
Steak burger topped with egg
- 393
Tenderloin steak with beetroot tops and mushrooms
- 394
Tenderloin steaks marinated in red wine with rosemary
- 395
Tomato meat balls
- 396
Tournedos Rossini
- 397
Two-stage beef chuck
- 398
Veal Chop With Assortment of Vegetables
- 399
Veal Marengo
- 400
Veal with mushrooms and green asparagus
- 401
Wiener Schnitzel
Miscellanous
- 402
"Oeufs rabattus" with leeks
- 403
Algerian brik rolls
- 404
Aligot
- 405
Alpine gratin
- 406
Artichokes with beef
- 407
Asparagus and spinach gratin
- 408
Auvergnat tartines
- 409
Auvergne gratin
- 410
Avengers' potatoes
- 411
Baby broad beans and peas with rice and mascarpone
- 412
Bacon and cabbage omelette
- 413
Baked Camembert
- 414
Baked Camembert with Walnuts
- 415
Baked leek and Camembert slices
- 416
Baked Mont d'Or with diced mixed vegetables
- 417
Baked potatoes with poached egg and tuna sauce
- 418
Baked potoatoes with herb butter or cream
- 419
Baker's chicken and potato tart
- 420
Baker's tuna and mushroom tart
- 421
Beans with tomatoes
- 422
Big knife-cut chips (French fries)
- 423
Bistro sandwich
- 424
Boulangère potatoes
- 425
Bourguignon potatoes
- 426
bread-crust quiche
- 427
Breton galettes (pancakes)
- 428
Breton leek and mushroom tart
- 429
Breton Pie
- 430
Breton Sandwich
- 431
Brioche tart with Comté cheese
- 432
Broccoli savoury custard
- 433
Broken eggs with mushrooms
- 434
Bruschetta
- 435
Bruschetta and mozzarella
- 436
Brussels sprouts à la Lombarde
- 437
Brussels sprouts with thyme cream
- 438
Butterfly pasta with smoked trout
- 439
Cabbage and cheddar quiche
- 440
Cabbage julienne with ham
- 441
Cassoulet
- 442
Cassoulet-style shepherd's pie.
- 443
Cauliflower "moelleux" in ramekins
- 444
Cauliflower and avocado rémoulade
- 445
Cauliflower and chickpea purée
- 446
Cauliflower and purple eggplant with Greek pesto
- 447
Cauliflower coconut curry
- 448
Cauliflower curry
- 449
Celeriac and mushroom gratin
- 450
Celeriac in cream and mustard sauce
- 451
Chard and potato gratin
- 452
Cheese and tomato tart
- 453
Cheese Soufflé
- 454
Cheese tart
- 455
Chicken and avocado bagels
- 456
Chicken and mushroom brik rolls
- 457
Chicken and mushroom pie
- 458
Chicken Brussels pie
- 459
Chicken pie
- 460
Chicken with rice and leeks
- 461
Chicken with spinach in a cream sauce
- 462
Chilli chicken and spinach gratin
- 463
Chilli potato wedges
- 464
Comtoise stuffed tomatoes
- 465
Comtoise tart for Seàn
- 466
Country filo tart
- 467
Country-style spring pasta
- 468
Courgettes (zuchinis)
- 469
Couscous
- 470
Crab and smoked salmon club sandwiches
- 471
Creamy artichokes
- 472
Creamy asparagus and meat timbale
- 473
Creamy cauliflower with smoked salmon
- 474
Creamy Comtoise artichoke gratin
- 475
Creamy polenta with green asparagus
- 476
Creamy rice with green asparagus and sorrel
- 477
Creamy rice with spinach
- 478
Creamy risotto with diced vegetables and flax seeds
- 479
Creamy risotto with vegetables
- 480
Creamy spinach and potato gratin
- 481
Crispy potato and mushroom brik rolls
- 482
Crispy potato galette with leeks
- 483
Crispy rolls with chicken and leek
- 484
Crispy smoked salmon and herb rolls
- 485
Crispy spinach rolls
- 486
Croque-monsieur complet
- 487
Croque-monsieur gourmand
- 488
Croque-monsieur potatoes
- 489
Curried polenta
- 490
Curried prawn risotto
- 491
Deep leek and potato quiche
- 492
Duck Parmentier
- 493
Duet of creamed cauliflower and cabbage
- 494
Eggplant Polpette
- 495
Eggs Comtoise
- 496
Eggs Florentine
- 497
Eggs in brioche nests
- 498
Eggs in tomato shells
- 499
Eggs meurette
- 500
Eggs with green asparagus and Parmesan cheese
- 501
Eggs with tomatoes and courgettes
- 502
Endive gratin with cancoillotte
- 503
Endives
- 504
Endives "bonne femme"
- 505
Express sauerkraut
- 506
Feta and spinach brik pie
- 507
Filet mignon with asparagus
- 508
Filo leeks and cheese tart
- 509
Fine multi-tomato tart
- 510
Flamiche
- 511
French toast "cordon bleu"
- 512
French-style peas
- 513
Fresh spinach with cream
- 514
Frichti from Bruxelles
- 515
Fried bread with leek and poached egg
- 516
Fried cheese toasties with avocado
- 517
Fried egg in bread
- 518
Fried eggs with tomatoes
- 519
Fried rice with turnips and new peas
- 520
Fried rillettes
- 521
Genoese croque-monsieur
- 522
Gisèle's Pasties
- 523
Glazed mushrooms with plain rice
- 524
Gnocchi alla romana
- 525
Grated potato cakes
- 526
Gratin "grilled inside"
- 527
Gratin Comtois
- 528
Gratin Dauphinois
- 529
Gratin du Nord
- 530
Gratin of beet tops and potatoes
- 531
Gratin of chicken with rice and sautéed mushrooms
- 532
Gratin of Endives with Mont d'Or
- 533
Gratin of Jerusalem artichokes à la Comtoise
- 534
Gratin of leeks with Morbier cheese
- 535
Gratin of potatoes with morels and yellow wine
- 536
Gratin of purple artichokes
- 537
Gratin Parmentier
- 538
Gratin slices with spinach
- 539
Gratin with Parmesan flavours
- 540
Gratin-style spinach and chicken omelette
- 541
Greek style sandwiches
- 542
Greek-style stuffed courgettes
- 543
Green asparagus omelette
- 544
Green beans "Napoléon"
- 545
Green beans and potatoes with Morbier cream sauce
- 546
Green beans with feta cream and basil
- 547
Green beans with tomato and cheddar cheese
- 548
Green beans with tomato cream sauce
- 549
Green beans with tomatoes
- 550
Grilled cheese
- 551
Grilled ham and bechamel sandwiches
- 552
Hachis parmentier
- 553
Ham "friand" pie
- 554
Ham and cheese slices with spring onions
- 555
Ham and endives au gratin
- 556
Ham pasta bake
- 557
Harvest Gratin
- 558
Hasselback or "Swedish-style" potatoes
- 559
Hearty potato and ham gratin
- 560
Home-made potato crisps
- 561
Hot box cheese
- 562
Hot sesame-cream chicken tartines
- 563
Hotpot my grandmother's way
- 564
Individual creamy endive gratins
- 565
Italian style gratin
- 566
Jerusalem artichoke purée with leeks
- 567
Kérinou slices
- 568
Langres-style spinach
- 569
Layered Leek and Egg Gratin
- 570
Leek and artichoke tart à la piémontaise
- 571
Leek and broccoli "à la flamande"
- 572
Leek and egg frichti
- 573
Leek and fresh tuna tart
- 574
Leek and Mimolette tart
- 575
Leek and tuna loaf
- 576
Madras rice
- 577
Manou's zucchinis garnished
- 578
Maroilles cheese quiche
- 579
Mashed potatoes with cancoillotte cheese
- 580
Mediterranean toast
- 581
Melting Epoisses on toast
- 582
Mini Mont d'Or fondue with "spuds in blankets"
- 583
Mixed vegetable curry
- 584
Mont d'or in brioche
- 585
Montagnon rice
- 586
Montbenoit's canapés
- 587
Montlebon toast
- 588
Morel risotto with Vin Jaune and Mont d'Or
- 589
Mornay onion tart
- 590
Morteau sausage rolled brioche
- 591
Moussaka
- 592
Mozzarella pasta bake
- 593
Mushroom and artichoke omelette
- 594
Mushroom bourguignon
- 595
Mushroom buckwheat pancakes
- 596
Mushroom Pancakes au Gratin
- 597
Mushroom tart
- 598
Mushrooms à la grecque
- 599
Mushrooms on toast, French style
- 600
Nanou's tuna tart
- 601
New Italian-style peas
- 602
New peas with almonds
- 603
New York style pasta
- 604
Norwegian tartines
- 605
Oven omelette
- 606
Oven-roasted Sprouts
- 607
Oxtail Parmentier
- 608
Pan-fried cheese, egg and spinach toastie
- 609
Parmesan cauliflower cheese
- 610
Pasta with cherry tomatoes, olives and feta cheese
- 611
Pasta with green asparagus
- 612
Pasta with mushrooms
- 613
Pasta with mustard-cream sauce
- 614
Pasta with pesto and preserved tomatoes
- 615
Penne with Mushrooms
- 616
Penne with purple artichokes
- 617
Pissaladière with puff pastry
- 618
Poached eggs with spinach and Comté milk
- 619
Polenta à la Comtoise
- 620
Polenta parmentier
- 621
Polenta with artichokes and mushrooms
- 622
Polenta with beetroot tops
- 623
Polenta with Mont d'Or
- 624
Polenta with spinach and soft-poached egg
- 625
Pollack Parmentier
- 626
Potato and broccoli gratin
- 627
Potato and cheese pie
- 628
Potato and two ham gratin
- 629
Potato galette
- 630
Potato gratin
- 631
Potato gratin with 3 cheeses
- 632
Potato Waffles with Smoked Salmon
- 633
Potato wallets
- 634
Potatoes with bacon and herbs
- 635
Potatoes with smoked salmon
- 636
Potimarron (chestnut pumpkin) "au gratin"
- 637
Potimarron and Parmesan tart
- 638
Potimarron braised in meat jus
- 639
Provençal braised carrots
- 640
Purple artichokes braised in white wine
- 641
Purple artichokes in a cheesy gratin
- 642
Quartet of brassicas with cream
- 643
Quiche Bretonne
- 644
Quiche Lorraine
- 645
Quick flaky pizza
- 646
Quick stuffed courgettes
- 647
Rata-tart
- 648
Ratatouille
- 649
Ratatouille confite
- 650
Real home-made chips*
- 651
Red rice pannequets
- 652
Rice à la grecque
- 653
Rice and peas
- 654
Rice with spring greens
- 655
Rillettes stuffed mushrooms
- 656
Risotto-style celeriac
- 657
Roast Brussels sprouts with sage and lemon
- 658
Roast cabbage with lemon
- 659
Roast potatoes "à la provençale"
- 660
Roasted Cauliflower
- 661
Roasted cauliflower
- 662
Roasted leeks with pesto
- 663
Roasted vegetables with thyme and green sauce
- 664
Röstis
- 665
Rustic chicken and mushroom pie
- 666
Salmon and leek fondue tart
- 667
Salmon and Spinach Gratin
- 668
Salt cod brandade
- 669
Sarladaise potatoes
- 670
Sausage buckwheat pancakes
- 671
Sausage in brioche
- 672
Sausage mushroom and cheese crumble
- 673
Sausage rougail
- 674
Sausage with duchess potatoes and a Mont d'Or fondue
- 675
Sausages with baked beans, French style
- 676
Sautéd broccoli with ham
- 677
Sautéd mushrooms with spring onions and cured ham
- 678
Sautéed green vegetables
- 679
Sautéed Green Vegetables in pan
- 680
Sautéed oyster mushrooms
- 681
Savoury French toast
- 682
Scallop and leek pancakes
- 683
Scrambled eggs and leeks on toast
- 684
Scrambled eggs with butter-fried bread and fresh spinach
- 685
Seafood sauerkraut
- 686
Sesame rice
- 687
Shakshuka
- 688
Shallot confit tart
- 689
Shiitake eggs
- 690
Sliced cauliflower with 3 cheeses
- 691
Sliced chicken with mushrooms and broccoli
- 692
Small green vegetables in Mornay sauce
- 693
Small ratatouille with
- 694
Smoked haddock and leek fondue tartines
- 695
Smoked tomato toast
- 696
Smoky potato and potimarron gratin
- 697
Smoky sausage and mash
- 698
Snails in a brioche
- 699
Snow peas sautéed in butter
- 700
Soft Croque-monsieur with 3 cheeses
- 701
Sorrel omelette
- 702
Soufflée omelette with cheese
- 703
Spaghetti Bolognese
- 704
Spaghetti Carbonara
- 705
Spaghetti with mushrooms
- 706
Spaghetti with smoked salmon
- 707
Spaghetti with tomatoes and pesto
- 708
Spiced butternut gratin
- 709
Spicy carrots and turnips roasted with Parmesan cheese
- 710
Spicy mustard cauliflower cheese
- 711
Spicy roast cauliflower gratin
- 712
Spinach à la Lorraine
- 713
Spinach and cashew brik rolls
- 714
Spinach and cauliflower with sesame béchamel sauce
- 715
Spinach and chick peas "à la milanaise"
- 716
Spinach and Comté Loaf
- 717
Spinach and hard-boiled egg gratin
- 718
Spinach and Mushrooms with Pesto
- 719
Spinach and ricotta ravioli
- 720
Spinach brik parcels
- 721
Spinach Croque-monsieur
- 722
Spinach Mornay
- 723
Spinach Omelette
- 724
Spinach on toast with bechamel
- 725
Spinach parmentier
- 726
Split peas "à la française"
- 727
Steamed leeks with morel sabayon
- 728
Stuffed artichokes au gratin
- 729
Stuffed baguette
- 730
Stuffed cabbage leaves
- 731
Stuffed Mushrooms
- 732
Stuffed mushrooms au gratin
- 733
Stuffed pumpkin gratin
- 734
Stuffed tomatoes and courgettes
- 735
Summery cheese on toast
- 736
Sunday night pasta
- 737
Surf and turf club sandwich
- 738
Tagliatelle and courgette spaghetti, carbonara style
- 739
Tagliatelle New Zealand style
- 740
Tagliatelle with rillons and tomatoes
- 741
Tandoori-flavoured chicken with leeks
- 742
Tartiflette
- 743
Tartine du pêcheur
- 744
Tender roasted carrots with avocado mayonnaise
- 745
Tex-Mex chicken burger
- 746
Thaï rice with small vegetables
- 747
The strange gratin
- 748
Thin cherry tomato and pesto tart
- 749
Thin endive tart
- 750
Thin spinach and potato tart
- 751
Tomato feuilleté with pesto
- 752
Tomato omelette
- 753
Tomatoes Provençal
- 754
Tortilla Comtoise
- 755
Triple-Cheese Pumpkin Gratin
- 756
Truffade
- 757
Truffade original
- 758
Tuna pasta
- 759
Turmeric risotto
- 760
Two-cheese quiche
- 761
Two-cheese vegetable gratin
- 762
Upside-down Parmentier
- 763
Vegetable clafoutis
- 764
Vegetable pie
- 765
Vegetable tian
- 766
Warm Leek and Potato Salad
- 767
Welsh (French Welsh Rarebit)
- 768
Welsh-style potato purée
- 769
White bean gratin "à l'italienne"
- 770
Winegrowers' sausage casserole
- 771
Winemaker's toast
- 772
Zucchini and potato scarpaccia
Desserts
- 773
"BN style" chocolate-filled biscuits
- 774
4 pears salad with vanilla
- 775
Agen prune cake
- 776
Almond mug cake for Mary
- 777
Almond tuiles
- 778
Almonds pyramids
- 779
Alsatian apple tart
- 780
Amandier (gluten-free almond cake)
- 781
Amaretti
- 782
Amiens macaroons
- 783
Angevin plum pâté
- 784
Antoinette's caramelized apple cake
- 785
Apple amandine tarts from Brélès
- 786
Apple and almond cake
- 787
Apple and almond gratin
- 788
Apple and Blackcurrant Brioche Pies
- 789
Apple and blackcurrant tarts
- 790
Apple and pear tart
- 791
Apple and whisky crumble
- 792
Apple Batter Puddings
- 793
Apple charlotte with toasted brioche
- 794
Apple crisps
- 795
Apple custard tart
- 796
Apple macaronade
- 797
Apple paste
- 798
Apple Pie
- 799
Apple semelles (flat apple tarts)
- 800
Apple Strudel
- 801
Apple Tatin Terrine
- 802
Apple-almond shortbread tart
- 803
Apricot and almond cream tart
- 804
Apricot and pistachio clafoutis
- 805
Apricot blancmange
- 806
Apricot fool
- 807
Apricot jam with vanilla
- 808
Apricot jelly
- 809
Ardéchois
- 810
Arizona cupcakes
- 811
Arlesian Biscuits
- 812
Autumn apple and plum crumble pie
- 813
Baked Alaska
- 814
Baked apples from St Aubin le Vertueux
- 815
Belle-helene in a glass
- 816
Black Forest gateau
- 817
Black sesame flan
- 818
Blackberry and almond fondant tart
- 819
Blackcurrant and chestnut verrines
- 820
Blackcurrant jelly
- 821
Blackcurrant sorbet for Edith
- 822
Blackcurrant, vanilla and lime verrine
- 823
Blackcurrant-almond muffins
- 824
Bonnevaux apple tart
- 825
Boulangère tart tatin with vine nectarines
- 826
Bounty-style tart for Alison
- 827
Breton apple and rhubarb tart
- 828
Breton strawberry and verbena tart
- 829
Brioche galette
- 830
Brioche slices with almond cream
- 831
Brioche Tatin
- 832
Buckwheat almond biscuits
- 833
Calissons
- 834
Canadian apple crumble
- 835
Canadian rice pudding
- 836
Candied grapefruit peel
- 837
Cannelés
- 838
Cantucci di Prato
- 839
Caramel rice pudding
- 840
Caramel semolina pudding with raisins
- 841
Caramelised apple custards
- 842
Caramelised apple pie
- 843
Caramelized apple "moelleux" cake
- 844
Caramelized apple and walnut cake
- 845
Caramelized apple rice pudding
- 846
Caramelized brioche with pear and kiwi
- 847
Caramelized pear custard tart
- 848
Caribbean upside-down cake
- 849
Chantilly rice pudding
- 850
Chaud-froid of grapefruit, pineapple and lime custard
- 851
Checkerboard biscuits
- 852
Cherry and pistachio tarts
- 853
Cherry clafoutis
- 854
Chestnut and hazelnut biscuits
- 855
Chestnut cake
- 856
Chestnut Fudge Cupcakes
- 857
Chestnut moelleux
- 858
Chestnut mousse in a whipper
- 859
Chinois
- 860
Chocolate almond cookies
- 861
Chocolate and matcha tea biscuits
- 862
Chocolate and vanilla crème brûlée
- 863
Chocolate cake
- 864
Chocolate cereal bars
- 865
Chocolate cream
- 866
Chocolate cream with a crunch, irish coffee mousse
- 867
Chocolate eclairs
- 868
Chocolate madeleines
- 869
Chocolate mendiants
- 870
Chocolate mousse
- 871
Chocolate mousse with hazelnuts
- 872
Chocolate muffins
- 873
Chocolate mug cake
- 874
Chocolate orangettes for Erika
- 875
Chocolate rice pudding
- 876
Chocolate tart
- 877
Chocolate thins with toasted nuts
- 878
Chocolate Truffles
- 879
Chocolate-verbena cream
- 880
Chouquettes
- 881
Cigarettes Russes (Piroulines)
- 882
Citrus tart
- 883
Clafoutis "Marie-Antoinette"
- 884
Clafoutis-style plum financier
- 885
Clementine cake
- 886
Clementine sorbet
- 887
Clementines and chestnuts entremet
- 888
Cochelin d'Evreux
- 889
Coconut "croute à thé"
- 890
Coconut pyramids
- 891
Coconut tuiles
- 892
Coconut-vanilla cream for Elsa
- 893
Comtoise apple charlotte
- 894
Confit of quinces in Macvin
- 895
Confit Victoria pineapple with honey and spices
- 896
Cookies of the Camisards
- 897
Corsican tarts
- 898
Cottage cheese tart
- 899
Coupe Augustin
- 900
Creamy plum and pear clafoutis
- 901
Crème brulée
- 902
Crème caramel
- 903
Crêpes Suzette
- 904
Crisp apricot and pistachio tart
- 905
Croissant dough apples
- 906
Croute à thé
- 907
Crunchy blackcurrant and mascarpone cream verrine
- 908
Crusty pistachio, almond and apricot flan
- 909
Dandelion flower jelly
- 910
Diamond biscuits
- 911
Dijonnaise pear cake
- 912
Double raspberry tartlets
- 913
Elsa's Comtoise galette
- 914
Epiphany galette
- 915
Eton mess
- 916
European glass
- 917
Exotic fruit tart
- 918
Express apple tart
- 919
Far Normandy-Brittany
- 920
Fillings for macaroons
- 921
Financiers
- 922
Finger biscuits
- 923
Flaked almond tart
- 924
Flambéd bananas
- 925
Flognarde
- 926
Fondant-iced pithivier
- 927
Fraisier (French strawberry cake)
- 928
Framboisier
- 929
French custard tart
- 930
French Family Cake
- 931
Fresh fruit in sabayon
- 932
Fresh mint ice-cream
- 933
Frozen cottage cheese with strawberries
- 934
Frozen nougat
- 935
Fruit crumble
- 936
Fruit paste : Blackcurrant
- 937
Fruit salad
- 938
Galette Charentaise
- 939
Gâteau Basque
- 940
Gâteau Breton (Brittany butter cake)
- 941
Gâteau Nantais
- 942
Gingerbread
- 943
Grandma Solange's biscuits
- 944
Granola
- 945
Grapefruit cake
- 946
Grapefruit moelleux
- 947
Half-cooked chocolate cake with raspberry coulis
- 948
Hazelnut and cherry financiers
- 949
Hazelnut and chocolate biscuits
- 950
Hazelnut and orange cake
- 951
Household cake (Gâteau de ménage)
- 952
Ice-cream Vacherin
- 953
Indian rice pudding
- 954
Individual charlottes with morello cherries
- 955
Invisible apple cake
- 956
Jam doughnuts
- 957
Jamaican cup
- 958
Jelly-style plum jam
- 959
Kouign-amann
- 960
Kouign-amann brioche
- 961
Late summer tart with plums and apricots
- 962
Lemon and grated apple tart
- 963
Lemon and lime cakes
- 964
Lemon and lime custard tart
- 965
Lemon creams
- 966
Lemon Meringue Pie Verrines
- 967
Lemon tart
- 968
Lemon Tart / Meringue Pie
- 969
Leopard cake
- 970
Liège waffles
- 971
Like Bounty
- 972
Like MaronSui's
- 973
Lime meringue tart
- 974
Linzer torte
- 975
Little apple and verbena tarts
- 976
Little apple turnovers with almonds and raisins
- 977
Little blackcurrant and vineyard peach sablé tarts
- 978
Little cakes with a chocolate and hazelnut centre
- 979
Little caramelized peach tarts
- 980
Little chocolate and hazelnut fondants
- 981
Little Christmas biscuits
- 982
Little lime tarts
- 983
Little vanilla, clementine and chestnut verrines
- 984
Macarons (the original French macaroons)
- 985
Madeleines
- 986
Maple syrup cream sugar
- 987
Mascarpone fondant with two lemons
- 988
Melon with port sorbet
- 989
Meringues
- 990
Milk rolls
- 991
Millefeuille
- 992
Mini almond-morello tarts
- 993
Mini lemon millefeuilles
- 994
Mini Mont-Blanc choux puffs
- 995
Mini palmiers
- 996
Mint and chocolate cream
- 997
Minted Melon
- 998
Mirlitons
- 999
Mirlitons of Guipavas
- 1000
Moist cereal bars
- 1001
Moist chocolate cake
- 1002
Moist Lemon Cake
- 1003
Mojito peaches
- 1004
Mousse with two chocolates
- 1005
Nanou's apple and almond cake
- 1006
Nanou's chocolate cake
- 1007
Nanterre brioche
- 1008
New tiramisu
- 1009
Nonettes
- 1010
Norman flambéed apples
- 1011
Nougat
- 1012
Oat financiers for Louise
- 1013
Oat shortbread biscuits
- 1014
Oatmeal and apple cookies
- 1015
Oatmeal and chocolate shortbread
- 1016
Oatmeal cake
- 1017
Oaty walnut cake
- 1018
Pain perdu
- 1019
Pannacotta and blackcurrant crumble
- 1020
Paris-Brest
- 1021
Parisian-style chocolate custard tart
- 1022
Passion fruit jellies
- 1023
Peach and blackcurrant coupe
- 1024
Peach and blackcurrant sundae
- 1025
Peach and green tea tart
- 1026
Peach and mint salad
- 1027
Peach and verbena feuilleté
- 1028
Peach Melba
- 1029
Pear and chocolate Paris puddings
- 1030
Pear and chocolate tart with a hint of mint
- 1031
Pear and lime meringue pie
- 1032
Pear and strawberry verrine with tiramisu cream
- 1033
Pear charlotte
- 1034
Pear sorbet
- 1035
Pear tart with almond cream
- 1036
Pear verbena tarts
- 1037
Pear, grapefruit and pistachio tart
- 1038
Pears and caramelised walnut samosas
- 1039
Pears in red wine with blackcurrant
- 1040
Pecan fruit rolls
- 1041
Pets de nonne
- 1042
Piedmont pyramids
- 1043
Pink Reims biscuits
- 1044
Piped petits-fours
- 1045
Pistachio "Financiers"
- 1046
Pistachio cake
- 1047
Pistachio custard tart
- 1048
Pistachio ice cream
- 1049
Pistachio madeleines
- 1050
Pistachio panna cotta with custard
- 1051
Pistachio shortbread biscuits
- 1052
Pistachio tiramisu
- 1053
Plain cake
- 1054
Plum and almond panna cotta
- 1055
Plum and hazelnut crumble
- 1056
Plum tart
- 1057
Plum tart "En passant par la Lorraine"
- 1058
Poire Belle Hélène
- 1059
Poppy seed and lemon cake
- 1060
Praline rochers
- 1061
Profiteroles
- 1062
Provençal colombier for Pentecost
- 1063
Prune Far
- 1064
Puits d'amour
- 1065
Quick bramble jelly
- 1066
Quick orange marmalade
- 1067
Quick Strawberry Millefeuille
- 1068
Quince jelly
- 1069
Quince paste
- 1070
Ramekins with almonds, apples and lemon
- 1071
Raspberry muffins
- 1072
Raspberry sorbet
- 1073
Raspberry tart
- 1074
Rhubarb mousse
- 1075
Rhubarb tart
- 1076
Rhubarb-hazelnut tart
- 1077
Rice pudding (riz au lait)
- 1078
Rice pudding with chestnuts and poached pears
- 1079
Rice pudding with fruit and nuts
- 1080
Rum babas
- 1081
Saint Honoré cake
- 1082
Salad of vine peaches and apricots with verbena
- 1083
Santiago Cake
- 1084
Sautéed pears with custard and orange syrup
- 1085
Sesame cookies
- 1086
Shortbread tart with sweet apricots and rosemary
- 1087
Sicilian Epiphany Pie
- 1088
Simple maple-syrup tart
- 1089
Smart plum tart
- 1090
Soft apple cookies
- 1091
Soft chocolate-orange cake
- 1092
Soft fruits in sabayon
- 1093
St Tropez tart
- 1094
Strawberries in a thyme and lemon-flavoured red wine reduction
- 1095
Strawberries with mint and cream
- 1096
Strawberry and kiwi fruit salad
- 1097
Strawberry and rhubarb crumble
- 1098
Strawberry brunoise in a dessert-wine sabayon
- 1099
Strawberry Charlotte
- 1100
Strawberry feuilleté
- 1101
Strawberry mousse with mascarpone
- 1102
Strawberry sorbet
- 1103
Strawberry tart
- 1104
Strawberry Verveine Tart
- 1105
Strawberry, kiwi and mascarpone verrines
- 1106
Strawberry-mint sorbet
- 1107
Stuffed prunes
- 1108
Succès praliné (praline meringue)
- 1109
Sweet pancake rolls from Brittany
- 1110
Tart Tatin
- 1111
Tarte à l'coloche
- 1112
Tarte Bourdaloue
- 1113
Tarte Jurassienne
- 1114
Tarte Normande
- 1115
Tatin apple diplomat tart
- 1116
Tatin apples with mascarpone cream
- 1117
Tea and white chocolate biscuits
- 1118
Tiramisu
- 1119
Tiramisu balls
- 1120
Toasted almond cake
- 1121
Toasted-flour biscuits
- 1122
Toffee apple upside-down cake
- 1123
Two-coloured chocolate-orange tart
- 1124
Tyrolean apple crumble
- 1125
Valay-Brest
- 1126
Vanilla ice cream
- 1127
Verbena flan
- 1128
Victoria pineapple and lime tarts
- 1129
Viennese chocolate cups
- 1130
Viennese Shortbread
- 1131
Walnut short bread
- 1132
Warm apple feuillantines
- 1133
Windfall apple jelly
- 1134
Yvetot Douillons
Baking
- 1135
"Psychedelic" sandwich bread
- 1136
3-fruit brioche loaf
- 1137
Ali Baba bread
- 1138
Aperitif rolls
- 1139
Bacon rolls
- 1140
Baker's apple soles
- 1141
Baker's pizza
- 1142
Benoîton
- 1143
Brioche feuilletée (flaky brioche)
- 1144
Brioche royale
- 1145
Chocolate rolls (petits pains)
- 1146
Ciabatta
- 1147
Classic French white bread
- 1148
Comtois surprise bread
- 1149
Cornmeal baps for Anne
- 1150
Cramique
- 1151
Cretan Bread
- 1152
Dipping bread with cheese
- 1153
Flaky brownie brioche
- 1154
Flaky chocolate brioche
- 1155
Fougasse with bacon and Comté
- 1156
Franche-Comté sticks
- 1157
French baguettes
- 1158
French croissants
- 1159
Galette de Fougerolles
- 1160
Hamburger buns
- 1161
Jura bread
- 1162
Kugelhof for Nanou
- 1163
Leavened bread
- 1164
Loaf for "les filles'"
- 1165
Lumberjack turnovers
- 1166
Mini apricot and pistachio brioches
- 1167
Mixed seed grissini
- 1168
Mouna
- 1169
Mustard baps
- 1170
Nantes Tourton
- 1171
Natural leaven
- 1172
New leavened bread
- 1173
Ocean bread
- 1174
Old style brioche
- 1175
Olive and pesto bread
- 1176
Pains briochés aux raisins
- 1177
Panettone
- 1178
Peanut rolls
- 1179
Pistachio and goji pinwheels
- 1180
Pitta bread
- 1181
Pizza dough
- 1182
Pogne de Romans
- 1183
Poitevin twist
- 1184
Pretzels
- 1185
Raisin breads (pains aux raisins)
- 1186
Rolled chestnut and apple brioche
- 1187
Roscoff loaf
- 1188
Sandwich bread
- 1189
Saucipain
- 1190
Seeded loaf
- 1191
Special Cheese and Walnut Sticks
- 1192
Special Parmesan baguettes
- 1193
Special small breads
- 1194
Spring Bread
- 1195
Surprise bread
- 1196
Tomato foccacia
- 1197
Tomato sauce (for pizzas)
- 1198
Two-olive ciabatta
Drinks and cocktails
- 1199
Blackcurrant liqueur
- 1200
Cocktails
- 1201
Hot chocolate
- 1202
Mulled apple juice
- 1203
Mulled wine Belle-Plagne style
Recipes for kids
- 1204
Apple oatmeal cookies for Sasha
- 1205
Four quarters
- 1206
Four quarters (adding fruit)
- 1207
Italian hot chocolate
- 1208
Oriane's tuna rillettes
- 1209
Tomato ladybirds
- 1210
Traditional nutty choc-chip cookies
- 1211
X-Files cookies
Basic recipes
- 1212
"Moelleux" cake batter
- 1213
Almond cream or frangipane
- 1214
Almond dacquoise
- 1215
Almond macaroon cake
- 1216
Apple confectioner's custard
- 1217
Apple syrup
- 1218
Armagnac marzipan
- 1219
Avocado mayonnaise
- 1220
Basic cake batter - the French way
- 1221
Bavaroise cream
- 1222
Béarnaise sauce
- 1223
Bechamel sauce
- 1224
Beet leaf pesto
- 1225
Beurre blanc sauce
- 1226
Beurre d'escargot
- 1227
Biscuit de Savoie sponge cake
- 1228
Blackcurrant coulis
- 1229
Bouquet garni
- 1230
Breton sablé biscuit dough
- 1231
Brioche dough
- 1232
Buckwheat pancakes
- 1233
Butter cream
- 1234
Caramelised walnuts
- 1235
Carrot-top pesto
- 1236
Chantilly cream
- 1237
Chocolate Chantilly
- 1238
Chocolate ganache
- 1239
Chocolate sauce
- 1240
Chocolate sweetcrust pastry
- 1241
Choux pastry (pâte à choux)
- 1242
Citrus crunch
- 1243
Citrus syrup
- 1244
Clafoutis batter
- 1245
Clarified butter
- 1246
Clear strawberry juice
- 1247
Clementine Chantilly
- 1248
Clementine confectioner's custard
- 1249
Clementine Creamy
- 1250
Clementine diplomat cream
- 1251
Cocktail sauce
- 1252
Coconut paste
- 1253
Coconut sweetcrust pastry
- 1254
Coffee custard
- 1255
Confectioner's custard (Crème pâtissière, or French pastry cream)
- 1256
Coriander and cashew nut pesto
- 1257
Craquelin (sweet cracker dough)
- 1258
Cream and herb dressing
- 1259
Cream sauce with Vin Jaune
- 1260
Diplomat cream
- 1261
Dried apricots
- 1262
Feta in olive oil with herbs
- 1263
Financier batter
- 1264
Foie gras Chantilly
- 1265
French dressing (vinaigrette)
- 1266
Fresh pasta dough
- 1267
Fruit coulis (fruit purée)
- 1268
Fruit crémeux
- 1269
Génoise (Genoa sponge)
- 1270
Greek Pesto
- 1271
Green bean purée
- 1272
Green parsley sauce
- 1273
Green parsley tahini sauce
- 1274
Gribouille dressing
- 1275
Herb olive oil
- 1276
Herb salad
- 1277
Hollandaise sauce
- 1278
Home-made breadcrumb coating
- 1279
Home-made chilli oil
- 1280
How to peel hazelnuts
- 1281
How to prepare apricots
- 1282
How to succeed in making sabayon (syllabub)
- 1283
Italian Meringue
- 1284
Kumquat compote
- 1285
Leek fondue
- 1286
Lemon Confectioner's Custard
- 1287
Lemon Mayonnaise
- 1288
Lettuce "chiffonade"
- 1289
Light herb sauce
- 1290
Lime (or lemon) curd
- 1291
Lime confectioner's custard (pastry cream)
- 1292
Lime crémeux
- 1293
Macaronade mixture
- 1294
Macédoine of vegetables
- 1295
Marchand de vin sauce
- 1296
Marzipan (almond paste)
- 1297
Mayonnaise
- 1298
Meatballs
- 1299
Mint and pea pesto
- 1300
Mornay Sauce
- 1301
Muffin dough
- 1302
Mushroom duxelles
- 1303
Noisette butter
- 1304
Nougatine
- 1305
Onion fondue
- 1306
Pan-fried potatoes
- 1307
Pancake batter
- 1308
Panna cotta
- 1309
Paris flan filling
- 1310
Pear compote
- 1311
Pesto
- 1312
Pickled gherkins
- 1313
Pilau rice
- 1314
Pistachio and spinach pesto
- 1315
Pistachio confectioner's custard
- 1316
Pistachio cream
- 1317
Pistachio powder or paste
- 1318
Poached eggs
- 1319
Poached pears
- 1320
Poaching syrup
- 1321
Polenta
- 1322
Potato purée
- 1323
Potimarron (Japanese chestnut pumpkin) purée
- 1324
Praline
- 1325
Preserved lemons
- 1326
Preserved tomatoes
- 1327
Provençal remoulade sauce
- 1328
Puff or flaky pastry (pâte feuilletée)
- 1329
Purple Pesto
- 1330
Quiche filling mixture
- 1331
Quince and apple compote
- 1332
Quince compote
- 1333
Real custard sauce (crème anglaise)
- 1334
Red mixed pickle
- 1335
Rémoulade dressing
- 1336
Rémoulette dressing
- 1337
Rich hazelnut buttercream
- 1338
Roquefort sauce
- 1339
Royal icing
- 1340
Sauce Normande (for fish)
- 1341
Sausagemeat
- 1342
Scrambled eggs (Oeufs brouillés)
- 1343
Shortcrust pastry (pâte brisée)
- 1344
Sorrel pesto
- 1345
Stewed apple (compote)
- 1346
Stewed apricots
- 1347
Stewed plums
- 1348
Stewed rhubarb
- 1349
Sugar syrup
- 1350
Sweet pastry
- 1351
Sweetcrust pastry (pâte sablée)
- 1352
Swiss meringues
- 1353
Tapenade
- 1354
Tartar sauce
- 1355
Toasted flaked almonds
- 1356
Tomato pesto
- 1357
Tomato sauce (with fresh tomatoes)
- 1358
Turnip leaf pesto
- 1359
Vanilla sugar
- 1360
Vegetable stock
- 1361
Vol-au-vent cases
- 1362
Walnut paste
- 1363
Yeast-based flaky dough (for croissants)
Tips and tricks
- 1364
Cooking sugar
- 1365
Don't add a stock cube whole
- 1366
How to add beaten eggs whites to a mixture
- 1367
How to bake blind
- 1368
How to beat egg whites
- 1369
How to choose an avocado well
- 1370
How to cook bacon and remove excess fat
- 1371
How to cook caramelized puff pastry well
- 1372
How to cook hard-boiled eggs properly
- 1373
How to cook Morteau sausage well
- 1374
How to cook pasta properly
- 1375
How to cook potato grenaille
- 1376
How to cook red meat properly
- 1377
How to cook rice in rice-cooker
- 1378
How to extract passion fruit juice
- 1379
How to freeze plums
- 1380
How to fry eggs well
- 1381
How to glaze a tart
- 1382
How to grill salmon well
- 1383
How to heat milk without it catching on the bottom of the pan
- 1384
How to keep a tart pastry case crisp
- 1385
How to make a good pastry tart case
- 1386
How to make chocolate chips
- 1387
How to make fleur de sel (salt flakes)
- 1388
How to make marzipan decorations
- 1389
How to make ravioli
- 1390
How to make tart cases
- 1391
How to peel a fruit
- 1392
How to peel a pineapple
- 1393
How to peel pistachios
- 1394
How to peel tomatoes using a flame
- 1395
How to poach peaches
- 1396
How to prepare a lettuce
- 1397
How to prepare a pumpkin (or potimarron)
- 1398
How to prepare a spring onion
- 1399
How to prepare an avocado
- 1400
How to prepare an onion or shallot
- 1401
How to prepare asparagus
- 1402
How to prepare broad beans
- 1403
How to prepare broccoli
- 1404
How to prepare Brussels sprouts
- 1405
How to prepare cabbage
- 1406
How to prepare carrots
- 1407
How to prepare cauliflower
- 1408
How to prepare celeriac
- 1409
How to prepare cockles
- 1410
How to prepare corn salad
- 1411
How to prepare courgettes
- 1412
How to prepare cucumber
- 1413
How to prepare egg glaze
- 1414
How to prepare endives
- 1415
How to prepare fresh mushrooms
- 1416
How to prepare green beans
- 1417
How to prepare Jerusalem artichokes
- 1418
How to prepare leeks
- 1419
How to prepare new peas
- 1420
How to prepare purple artichokes
- 1421
How to prepare rhubarb
- 1422
How to prepare romanesco
- 1423
How to prepare sorrel
- 1424
How to prepare spinach
- 1425
How to prepare tomatoes
- 1426
How to prepare turnips
- 1427
How to prepare white beans
- 1428
How to prevent butter burning during cooking
- 1429
How to prevent peeled fruit or vegetables turning brown
- 1430
How to rehydrate dried mushrooms
- 1431
How to roll out pastry for a tart
- 1432
How to seal a terrine or casserole dish
- 1433
How to slow cook meat
- 1434
How to use a vanilla pod effectively
- 1435
How to use gelatin
- 1436
You should not add raisins to recipes dry
- 1437
You should not leave egg yolks in contact with sugar
- 1438
You should not soak strawberries in water
World recipes
- 1439
Bolognaise lasagne
- 1440
Brownies
- 1441
Caesar salad
- 1442
Chicken nems
- 1443
Chorba
- 1444
Colcannon
- 1445
Coleslaw
- 1446
Cranachan
- 1447
Doughnuts
- 1448
Dublin fruit scones
- 1449
Enchiladas
- 1450
Home-made doner kebab
- 1451
Hot tomato sauce
- 1452
Key Lime Pie for Jeremy
- 1453
Little lemon biscuits
- 1454
Mexican ceviche
- 1455
Minestrone
- 1456
Naan
- 1457
Nachos
- 1458
Paella
- 1459
Pan con tomate
- 1460
Pan-baked hash brown (Hash-brown casserole)
- 1461
Papadums
- 1462
Pavlova
- 1463
Pea risotto "Mantecare"
- 1464
Polpete
- 1465
Potato tortilla (Spanish omelette)
- 1466
Potatoes with prawns
- 1467
Pumpkin and red-bean tortillas
- 1468
Rice à l'italienne
- 1469
Sautéed Pork with Peanuts
- 1470
Spinach fritters
- 1471
Sushi
- 1472
Taos hotpot
- 1473
Thai-style Chicken with Cashew Nuts
- 1474
Tzatziki
- 1475
Vietnamese prawns