You have asked for recipes which:
Recipes which match: 1273
Starters
- 1
"Buttonhole" quail eggs
- 2
Alsatian-style salad
- 3
Artichoke hearts forestier
- 4
Asparagus "en petit pois"
- 5
Avocado "tarte fine"
- 6
Avocado and smoked salmon terrine
- 7
Avocado with gravlax
- 8
Avocado with Sautéed Prawns
- 9
Avocado with Tuna
- 10
Avocado, artichoke and chicken salad
- 11
Baby courgette salad
- 12
Baby spinach salad
- 13
Baked eggs with chicken and spinach
- 14
Beetroot and black radish salad
- 15
Beetroot and cream cheese verrines
- 16
Beetroot and fried chicken salad
- 17
Beetroot salad with cashew nuts
- 18
Bisto-style canapés
- 19
Bistro-style beetroot salad
- 20
Bistro-style cabbage salad
- 21
Bistro-style endive salad
- 22
Bistro-style red endive salad
- 23
Bouchées montagnardes
- 24
Bread with Tomato
- 25
Breton coleslaw
- 26
Broad bean salad with Parmesan
- 27
Brussels sprout salad
- 28
Cajun-style lentil salad
- 29
Cashew-nut and Parmesan biscuits
- 30
Cauliflower and chickpea salad
- 31
Cauliflower and egg salad
- 32
Cauliflower tabouleh
- 33
Cauliflower, chicken and avocado salad
- 34
Cauliflower, red bean and avocado salad
- 35
Celeriac and parsley soup
- 36
Celeriac and sesame soup
- 37
Celeriac Rémoulade
- 38
Celeriac soup with mustard
- 39
Cervelas salad
- 40
Cervelle de Canut
- 41
Chicken and Avocado Salad
- 42
Chicken club sandwich
- 43
Chickpea salad
- 44
Chinese Soup
- 45
Cocotte eggs with Comté
- 46
Comtoise endive salad
- 47
Comtoise endive salad
- 48
Corn salad with croutons
- 49
Cornouaillaise salad
- 50
Courgette tart with mint
- 51
Crackers
- 52
Cream of cauliflower soup with smoked haddock
- 53
Creamy Winter Vegetable Soup
- 54
Crème de foie gras
- 55
Cretan salad
- 56
Crispy cheese parcels
- 57
Croque-monsieur
- 58
Crunchy Cauliflower Salad with Lemon
- 59
Crunchy courgette and mushroom salad
- 60
Crunchy radish and carrot salad
- 61
Crunchy salad
- 62
Crunchy spring salad
- 63
Crunchy verrines
- 64
Cubed salad
- 65
Cucumber and salmon salad
- 66
Cucumber, avocado and mussel salad
- 67
Dauphinoise potatoes with Serano ham
- 68
Du Barry soup
- 69
Eggs "en cocotte" with spinach
- 70
Eggs Arsène
- 71
Eggs Benedict
- 72
Eggs en Cocotte à la Française
- 73
Eggs with mayonnaise
- 74
Endive and beer soup
- 75
Endive and cheese salad with croutons
- 76
Endive and walnut salad
- 77
Foie gras cured in salt
- 78
Foie gras fingers
- 79
Four-tier glasses
- 80
French bean salad with vinaigrette
- 81
French onion soup
- 82
Gougères
- 83
Grandma's salad
- 84
Greek salad
- 85
Green and red salad with sardines and eggs mimosa
- 86
Green avocado salad
- 87
Green hummus
- 88
Green Piedmont Salad
- 89
Guacamole
- 90
Ham à la Russe
- 91
Ham spirals
- 92
Hearty leek and sprout soup
- 93
Home-made terrine of foie gras
- 94
Hummus
- 95
Icelandic-style fish and vegetable pie
- 96
Italian toast
- 97
Jerusalem artichoke salad
- 98
Julia salad
- 99
Late Winter Soup with Fresh Spinach
- 100
Lebanese Tabbouleh
- 101
Lebanese-style chickpea salad
- 102
Leek and Jerusalem artichoke soup
- 103
Leek and potato soup
- 104
Leeks in vinaigrette
- 105
Lemony cabbage and potato salad
- 106
Lemony chicken and radish salad
- 107
Lentil and cold-meat salad
- 108
Light Broccoli Soup
- 109
Like a Boursin with garlic and herbs
- 110
Little vegetable omelettes
- 111
Mexican salad
- 112
Mexican tart
- 113
Mimosa eggs
- 114
Mini cheese and mustard toasts
- 115
Mixed salad
- 116
Mixed salad stack
- 117
Mixed salad with curry mayo
- 118
Mixed tomato salad
- 119
Multicoloured cucumber-tomato salad
- 120
Mushroom velouté
- 121
Nanou's red cabbage salad
- 122
Olive twists
- 123
Paimpol salad
- 124
Pan bagnat
- 125
Pea and avocado salad
- 126
Pesto crackers
- 127
Piedmont salad
- 128
Poivrade Artichoke Salad
- 129
Polish-style beetroot salad
- 130
Potimarron and celeriac autumn soup
- 131
Potimarron and leek soup
- 132
Prawn salad with a crunch
- 133
Pumpkin (or potimarron) soup
- 134
Purée of Jerusalem artichokes with foie gras
- 135
Purple sprouting broccoli and endive salad
- 136
Quail egg canapés
- 137
Quick courgette soup with cheese
- 138
Radish and mushroom salad
- 139
Ramekins of duchess potatoes
- 140
Raw beetroot mousse with walnuts
- 141
Raw beetroot salad
- 142
Raw green asparagus salad
- 143
Red cabage salad with toasted almonds
- 144
Red cabbage salad with chives
- 145
Red endive appetizers
- 146
Rémoulette of celeriac
- 147
Rice and fresh spinach salad
- 148
Rice and purple-sprouting broccoli salad
- 149
Roscoff salad
- 150
Salad lyonnaise
- 151
Salad paysanne
- 152
Salade Niçoise
- 153
Salmon and spinach quiche
- 154
Savoury mini-madeleines with 2 cheeses
- 155
Scandinavian cocktail
- 156
Seb's Italian-style aperitif slices
- 157
Sesame fried scampi
- 158
Simple mushroom salad with thyme and lemon, 3 ways
- 159
Small cheese and bacon rolls
- 160
Small foie gras pasties
- 161
Smoked eggs
- 162
Smoked salmon sacristains
- 163
Smoky canapés
- 164
Smooth mixed vegetable soup
- 165
Sorrel soup
- 166
Souda salad
- 167
Soup Cornouaillaise
- 168
Spicy hot toasted cashew nuts
- 169
Spring radish and avocado salad
- 170
Springtime mixed salad
- 171
Super-green, super-thrifty soup
- 172
Surprise eggs
- 173
Tabbouleh
- 174
Tahitian salad
- 175
Terrine of foie gras
- 176
The total turnip
- 177
Thin summer tart "à la grecque"
- 178
Thin tomato jelly and avocado tart
- 179
Tomato and courgette tart
- 180
Tomato and cream cheese terrine
- 181
Tomato tart
- 182
Tomato tatin
- 183
Tomatoes Macédoine
- 184
Turnip and Jerusalem artichoke soup
- 185
Turnip and sesame puree (tahina) soup
- 186
Turnip top soup
- 187
Two-colour cauliflower salad
- 188
Valay salad
- 189
Vegetable rosette tart
- 190
Vegetable tartare
- 191
Verrine of avocado mousse and crab
- 192
Vol-au-vent
- 193
Warm broccoli and Tuna Salad
- 194
Warm chicken salad
- 195
Warm haricot bean salad
- 196
Warm lentil salad
- 197
Warm salad of potatoes and purple artichokes
- 198
Warm scallop and cabbage salad
- 199
White asparagus salad
Sea food
- 200
"Land and sea" kebabs
- 201
Baked salmon fillet
- 202
Baked sea bass fillet with lemon and tarragon
- 203
Canapés of red mullet with poppy seeds
- 204
Ch'ti mussel tarts
- 205
Chilli langoustines
- 206
Cockles and cabbage with smoky cream sauce
- 207
Cod loin with saffron
- 208
Crab Cakes
- 209
Creamy "terre et mer" pots
- 210
Cretan-style salmon
- 211
Crispy prawn rolls
- 212
Crunchy little pieces of fish
- 213
Crusty cockle tart
- 214
Curried mussels with cabbage
- 215
Curried tuna cubes
- 216
Erika's ceviche
- 217
Fillet of pollack cooked in two stages
- 218
Fillet of salmon meunière
- 219
Fillets of sole Dieppoise
- 220
Fillets of sole meunière
- 221
Firied fillet of sea bream with polenta
- 222
Fish "à la Bordelaise"
- 223
Fish fillet in express cooking envelope
- 224
Fish fillet with preserved lemons
- 225
Fish in a salt crust
- 226
Fish in a seed crust
- 227
Fish in a sesame crust
- 228
Fish in white wine
- 229
Fish Mousselines
- 230
Fish petals, vegetables julienne, and beurre blanc
- 231
Fish terrine with spinach and tomatoes
- 232
Fisherman's Ragout
- 233
Gravlax
- 234
Grilled fillet of salmon with corn-salad cream
- 235
Koulibiak in pie dish
- 236
Langoustine and leek tarts
- 237
Langoustine gratin
- 238
Langoustine sabayon tart
- 239
Lobster Thermidor
- 240
Mackerel Fillets in White Wine
- 241
Mackerel rillettes
- 242
Marinated tuna with herbs
- 243
Mussels marinière
- 244
Mussels with arroz negro
- 245
Mussels with beurre d'escargot
- 246
Nicholas's fish
- 247
Normandy seafood stew
- 248
Pan-fried fish fillets, braised cabbage with Noilly Prat
- 249
Pan-fried salmon with white cabbage
- 250
Pan-fried scallops and chanterelles with Noilly Prat sauce
- 251
Parcels of fish fillet in spinach
- 252
Pollack fillet baked with rice and vegetables.
- 253
Quick prawn curry
- 254
Red mullet fillets in a quick marinade
- 255
Red mullet fillets with a reduced white-wine sauce
- 256
Red sea bream fillets in a soy-sauce marinade
- 257
Rolls of fish in smoked ham
- 258
Rosemary steamed fish
- 259
Salmon "en papillote" with small vegetables
- 260
Salmon chard rolls
- 261
Salmon marinated like herring
- 262
Salmon rillettes
- 263
Salmon with sorrel
- 264
Scallops au gratin
- 265
Scallops with cabbage julienne
- 266
Scallops with crunchy vegetables and wine sabayon
- 267
Scallops with fondue of leeks
- 268
Scallops with green asparagus tips and parmesan
- 269
Scallops with sorrel and Noilly Prat
- 270
Scrambled eggs with langoustines and asparagus tips.
- 271
Sea bass with coriander cream en papillote
- 272
Sea bass with Indian spices
- 273
Seafood feuillantines
- 274
Seafood rice salad
- 275
Seared tuna with lemon and lime
- 276
Spaghetti with mussels and basil
- 277
Spicy seafood plancha
- 278
Stock-pot fish
- 279
Summer Salmon Blanquette
- 280
Tagliatelle with cockles
- 281
Tahitian style fish
- 282
Tender tuna
- 283
Turban of sole with langoustines
Meat
- 284
African style chicken
- 285
Beef braised in reduced red wine
- 286
Beef Wellington
- 287
Blanquette of veal
- 288
Boeuf (beef) bourguignon
- 289
Cajun pork with rice.
- 290
Cajun pulled pork
- 291
Carbonnade
- 292
Chicano burger
- 293
Chicken breasts in a potato crust
- 294
Chicken breasts with tarragon
- 295
Chinese style chicken
- 296
Confit of carrots with bacon
- 297
Coq au vin
- 298
Cured Pork Belly With Lentils
- 299
Duo of slow-cooked pork
- 300
Escalope of veal in a cream sauce
- 301
Escalopes in a sesame crust
- 302
Express chilli con carne
- 303
Filet mignon with mustard and tarragon sauce
- 304
Fillet of beef in a rosemary crust
- 305
Five hours poultry
- 306
Hamburgers
- 307
Hay-baked poultry
- 308
Involtini-Style Filet Mignon
- 309
Involtinis
- 310
Larded pork tenderloin
- 311
Lille style chicken
- 312
Loin of pork with herbs and julienne vegetables
- 313
Melt-in-the mouth meat and vegetables in a sealed casserole
- 314
Mexican-style pork medallions
- 315
Morteau sausage
- 316
Morteau sausage "crisps"
- 317
Pan-fried chicken breast on mozzarella
- 318
Pâté de campagne
- 319
Paté en croute (terrine in a pie crust)
- 320
Pork chops in the oven
- 321
Pork chops with a duo of brassicas
- 322
Pork Chops with Rosemary
- 323
Pork medallions with "full" turnips
- 324
Pork roast with herbs
- 325
Potted meat (rillettes)
- 326
Quick chicken curry
- 327
Rabbit civet
- 328
Rabbit civet "à la normande"
- 329
Rabbit terrine
- 330
Rabbit with mustard
- 331
Rillons de Tours
- 332
Roast beef "like they do it in Santa Fe"
- 333
Roast in the bag pork with fondant vegetables.
- 334
Roast pork with sage, cooked in a bag.
- 335
Saltimbocca
- 336
Sausage and lentils "en cocotte"
- 337
Sautéed chicken with leeks
- 338
Sautéed pork with mushrooms in a cream sauce.
- 339
Sautéed turmeric chicken with mushrooms
- 340
Seven-hour lamb
- 341
Spring veal sauté
- 342
Steak burger topped with egg
- 343
Tenderloin steak with beetroot tops and mushrooms
- 344
Tenderloin steaks marinated in red wine with rosemary
- 345
Tomato meat balls
- 346
Tournedos Rossini
- 347
Two-stage beef chuck
- 348
Veal Chop With Assortment of Vegetables
- 349
Veal Marengo
- 350
Wiener Schnitzel
Miscellanous
- 351
"Day After Pork Belly" Soup
- 352
"Oeufs rabattus" with leeks
- 353
Algerian brik rolls
- 354
Aligot
- 355
Artichokes with beef
- 356
Asparagus and spinach gratin
- 357
Auvergnat tartines
- 358
Avengers' potatoes
- 359
Bacon and cabbage omelette
- 360
Baked Camembert with Walnuts
- 361
Baked leek and Camembert slices
- 362
Baked Mont d'Or with diced mixed vegetables
- 363
Baked potatoes with poached egg and tuna sauce
- 364
Baked potoatoes with herb butter or cream
- 365
Baker's chicken and potato tart
- 366
Baker's tuna and mushroom tart
- 367
Beans with tomatoes
- 368
Big knife-cut chips (French fries)
- 369
Bistro sandwich
- 370
Boulangère potatoes
- 371
Bourguignon potatoes
- 372
bread-crust quiche
- 373
Breton galettes (pancakes)
- 374
Breton leek and mushroom tart
- 375
Breton Pie
- 376
Breton Sandwich
- 377
Broccoli savoury custard
- 378
Cabbage julienne with ham
- 379
Cassoulet
- 380
Cassoulet-style shepherd's pie.
- 381
Cauliflower "moelleux" in ramekins
- 382
Cauliflower and chickpea purée
- 383
Cauliflower coconut curry
- 384
Cauliflower curry
- 385
Celeriac and mushroom gratin
- 386
Celeriac in cream and mustard sauce
- 387
Chard and potato gratin
- 388
Cheese and tomato tart
- 389
Cheese Soufflé
- 390
Cheese tart
- 391
Chicken and avocado bagels
- 392
Chicken and mushroom brik rolls
- 393
Chicken and mushroom pie
- 394
Chicken Brussels pie
- 395
Chicken pie
- 396
Chicken with rice and leeks
- 397
Chicken with spinach in a cream sauce
- 398
Chilli chicken and spinach gratin
- 399
Chilli potato wedges
- 400
Comtoise stuffed tomatoes
- 401
Comtoise tart for Seàn
- 402
Country vegetable soup
- 403
Courgettes (zuchinis)
- 404
Couscous
- 405
Crab and smoked salmon club sandwiches
- 406
Creamy artichokes
- 407
Creamy asparagus and meat timbale
- 408
Creamy Comtoise artichoke gratin
- 409
Creamy rice with green asparagus and sorrel
- 410
Creamy risotto with diced vegetables and flax seeds
- 411
Creamy risotto with vegetables
- 412
Creamy spinach and potato gratin
- 413
Crispy potato and mushroom brik rolls
- 414
Crispy potato galette with leeks
- 415
Crispy rolls with chicken and leek
- 416
Crispy smoked salmon and herb rolls
- 417
Crispy spinach rolls
- 418
Croque-monsieur complet
- 419
Croque-monsieur gourmand
- 420
Croque-monsieur potatoes
- 421
Curried prawn risotto
- 422
Deep leek and potato quiche
- 423
Duck Parmentier
- 424
Duet of creamed cauliflower and cabbage
- 425
Eggs Comtoise
- 426
Eggs in brioche nests
- 427
Eggs in tomato shells
- 428
Eggs meurette
- 429
Eggs with tomatoes and courgettes
- 430
Endive gratin with cancoillotte
- 431
Endives
- 432
Endives "bonne femme"
- 433
Express sauerkraut
- 434
Feta and spinach brik pie
- 435
Filet mignon with asparagus
- 436
Filo leeks and cheese tart
- 437
Fine multi-tomato tart
- 438
Flamiche
- 439
French toast "cordon bleu"
- 440
French-style peas
- 441
Fresh spinach with cream
- 442
Fried bread with leek and poached egg
- 443
Fried cheese toasties with avocado
- 444
Fried egg in bread
- 445
Fried eggs with tomatoes
- 446
Fried rillettes
- 447
Genoese croque-monsieur
- 448
Gisèle's Pasties
- 449
Glazed mushrooms with plain rice
- 450
Gnocchi alla romana
- 451
Grated potato cakes
- 452
Gratin Comtois
- 453
Gratin Dauphinois
- 454
Gratin du Nord
- 455
Gratin of chicken with rice and sautéed mushrooms
- 456
Gratin of Endives with Mont d'Or
- 457
Gratin of purple artichokes
- 458
Gratin Parmentier
- 459
Gratin slices with spinach
- 460
Gratin-style spinach and chicken omelette
- 461
Green asparagus omelette
- 462
Green beans "Napoléon"
- 463
Green beans with tomatoes
- 464
Grilled cheese
- 465
Hachis parmentier
- 466
Ham "friand" pie
- 467
Ham and cheese slices with spring onions
- 468
Ham pasta bake
- 469
Harvest Gratin
- 470
Hearty potato and ham gratin
- 471
Home-made potato crisps
- 472
Hot box cheese
- 473
Hot sesame-cream chicken tartines
- 474
Hotpot my grandmother's way
- 475
Individual creamy endive gratins
- 476
Italian style gratin
- 477
Jerusalem artichoke purée with leeks
- 478
Kérinou slices
- 479
Langres-style spinach
- 480
Layered Leek and Egg Gratin
- 481
Leek and artichoke tart à la piémontaise
- 482
Leek and broccoli "à la flamande"
- 483
Leek and egg frichti
- 484
Leek and fresh tuna tart
- 485
Leek and Mimolette tart
- 486
Leek and tuna loaf
- 487
Madras rice
- 488
Maroilles cheese quiche
- 489
Mediterranean toast
- 490
Melting Epoisses on toast
- 491
Mini Mont d'Or fondue with "spuds in blankets"
- 492
Mixed vegetable curry
- 493
Montbenoit's canapés
- 494
Montlebon toast
- 495
Morel risotto with Vin Jaune and Mont d'Or
- 496
Morteau sausage rolled brioche
- 497
Moussaka
- 498
Mozzarella pasta bake
- 499
Mushroom and artichoke omelette
- 500
Mushroom bourguignon
- 501
Mushroom buckwheat pancakes
- 502
Mushroom Pancakes au Gratin
- 503
Mushroom tart
- 504
Mushrooms à la grecque
- 505
Mushrooms on toast, French style
- 506
Nanou's tuna tart
- 507
New York style pasta
- 508
Norwegian tartines
- 509
Oven omelette
- 510
Oven-roasted Sprouts
- 511
Oxtail Parmentier
- 512
Pan-fried cheese, egg and spinach toastie
- 513
Parmesan cauliflower cheese
- 514
Pasta with green asparagus
- 515
Pasta with mushrooms
- 516
Pasta with mustard-cream sauce
- 517
Pasta with pesto and preserved tomatoes
- 518
Penne with Mushrooms
- 519
Penne with purple artichokes
- 520
Pissaladière with puff pastry
- 521
Poached eggs with spinach and Comté milk
- 522
Polenta with Mont d'Or
- 523
Polenta with spinach and soft-poached egg
- 524
Pollack Parmentier
- 525
Potato and broccoli gratin
- 526
Potato and two ham gratin
- 527
Potato galette
- 528
Potato gratin
- 529
Potato Waffles with Smoked Salmon
- 530
Potato wallets
- 531
Potatoes with bacon and herbs
- 532
Potatoes with smoked salmon
- 533
Potimarron (chestnut pumpkin) "au gratin"
- 534
Potimarron and Parmesan tart
- 535
Potimarron braised in meat jus
- 536
Provençal braised carrots
- 537
Purple artichokes braised in white wine
- 538
Purple artichokes in a cheesy gratin
- 539
Quartet of brassicas with cream
- 540
Quiche Bretonne
- 541
Quiche Lorraine
- 542
Quick flaky pizza
- 543
Quick stuffed courgettes
- 544
Rata-tart
- 545
Ratatouille
- 546
Ratatouille confite
- 547
Real home-made chips*
- 548
Red rice pannequets
- 549
Rice à la grecque
- 550
Rice and peas
- 551
Rillettes stuffed mushrooms
- 552
Risotto-style celeriac
- 553
Roast Brussels sprouts with sage and lemon
- 554
Roast cabbage with lemon
- 555
Roast potatoes "à la provençale"
- 556
Roasted Cauliflower
- 557
Roasted cauliflower
- 558
Röstis
- 559
Rustic chicken and mushroom pie
- 560
Salmon and leek fondue tart
- 561
Salmon and Spinach Gratin
- 562
Salt cod brandade
- 563
Sarladaise potatoes
- 564
Sausage buckwheat pancakes
- 565
Sausage in brioche
- 566
Sausage mushroom and cheese crumble
- 567
Sausage rougail
- 568
Sausage with duchess potatoes and a Mont d'Or fondue
- 569
Sausages with baked beans, French style
- 570
Sautéd broccoli with ham
- 571
Sautéd mushrooms with spring onions and cured ham
- 572
Sautéed green vegetables
- 573
Sautéed Green Vegetables
- 574
Sautéed oyster mushrooms
- 575
Scallop and leek pancakes
- 576
Scrambled eggs and leeks on toast
- 577
Scrambled eggs with butter-fried bread and fresh spinach
- 578
Seafood sauerkraut
- 579
Sesame rice
- 580
Shakshuka
- 581
Shallot confit tart
- 582
Shiitake eggs
- 583
Sliced cauliflower with 3 cheeses
- 584
Sliced chicken with mushrooms and broccoli
- 585
Small ratatouille with
- 586
Smoked haddock and leek fondue tartines
- 587
Smoky potato and potimarron gratin
- 588
Smoky sausage and mash
- 589
Snails in a brioche
- 590
Soufflée omelette with cheese
- 591
Spaghetti Bolognese
- 592
Spaghetti Carbonara
- 593
Spaghetti with mushrooms
- 594
Spaghetti with smoked salmon
- 595
Spiced butternut gratin
- 596
Spicy mustard cauliflower cheese
- 597
Spicy roast cauliflower gratin
- 598
Spinach and cashew brik rolls
- 599
Spinach and Comté Loaf
- 600
Spinach and hard-boiled egg gratin
- 601
Spinach and ricotta ravioli
- 602
Spinach brik parcels
- 603
Spinach Croque-monsieur
- 604
Spinach Mornay
- 605
Spinach Omelette
- 606
Spinach on toast with bechamel
- 607
Split peas "à la française"
- 608
Steamed leeks with morel sabayon
- 609
Stuffed artichokes au gratin
- 610
Stuffed baguette
- 611
Stuffed cabbage leaves
- 612
Stuffed Mushrooms
- 613
Stuffed mushrooms au gratin
- 614
Stuffed pumpkin gratin
- 615
Stuffed tomatoes and courgettes
- 616
Summery cheese on toast
- 617
Sunday night pasta
- 618
Surf and turf club sandwich
- 619
Tagliatelle and courgette spaghetti, carbonara style
- 620
Tandoori-flavoured chicken with leeks
- 621
Tartiflette
- 622
Tartine du pêcheur
- 623
Tex-Mex chicken burger
- 624
Thaï rice with small vegetables
- 625
Thin cherry tomato and pesto tart
- 626
Thin endive tart
- 627
Thin spinach and potato tart
- 628
Tomato feuilleté with pesto
- 629
Tomato omelette
- 630
Tomatoes Provençal
- 631
Triple-Cheese Pumpkin Gratin
- 632
Truffade
- 633
Truffade original
- 634
Tuna pasta
- 635
Turmeric risotto
- 636
Two-cheese quiche
- 637
Two-cheese vegetable gratin
- 638
Upside-down Parmentier
- 639
Vegetable clafoutis
- 640
Vegetable pie
- 641
Vegetable tian
- 642
Warm autumn salad
- 643
Warm cauliflower salad with two cheeses
- 644
Warm Leek and Potato Salad
- 645
Welsh (French Welsh Rarebit)
- 646
Welsh-style potato purée
- 647
White bean gratin "à l'italienne"
- 648
Winegrowers' sausage casserole
- 649
Winemaker's toast
Desserts
- 650
"BN style" chocolate-filled biscuits
- 651
4 pears salad with vanilla
- 652
Agen prune cake
- 653
Almond mug cake for Mary
- 654
Almond tuiles
- 655
Almonds pyramids
- 656
Alsatian apple tart
- 657
Amandier (gluten-free almond cake)
- 658
Amaretti
- 659
Amiens macaroons
- 660
Apple amandine tarts from Brélès
- 661
Apple and almond gratin
- 662
Apple and Blackcurrant Brioche Pies
- 663
Apple and blackcurrant tarts
- 664
Apple and pear tart
- 665
Apple Batter Puddings
- 666
Apple charlotte with toasted brioche
- 667
Apple crisps
- 668
Apple custard tart
- 669
Apple macaronade
- 670
Apple paste
- 671
Apple Pie
- 672
Apple semelles (flat apple tarts)
- 673
Apple Strudel
- 674
Apple Tatin Terrine
- 675
Apricot and almond cream tart
- 676
Apricot blancmange
- 677
Apricot fool
- 678
Apricot jam with vanilla
- 679
Arizona cupcakes
- 680
Arlesian Biscuits
- 681
Autumn apple and plum crumble pie
- 682
Baked Alaska
- 683
Baked apples from St Aubin le Vertueux
- 684
Belle-helene in a glass
- 685
Black Forest gateau
- 686
Blackberry and almond fondant tart
- 687
Blackcurrant and chestnut verrines
- 688
Blackcurrant jelly
- 689
Blackcurrant sorbet for Edith
- 690
Blackcurrant, vanilla and lime verrine
- 691
Blackcurrant-almond muffins
- 692
Bonnevaux apple tart
- 693
Bounty-style tart for Alison
- 694
Breton apple and rhubarb tart
- 695
Breton strawberry and verbena tart
- 696
Brioche galette
- 697
Brioche slices with almond cream
- 698
Brioche Tatin
- 699
Buckwheat almond biscuits
- 700
Calissons
- 701
Canadian apple crumble
- 702
Canadian rice pudding
- 703
Candied grapefruit peel
- 704
Cannelés
- 705
Caramel rice pudding
- 706
Caramel semolina pudding with raisins
- 707
Caramelised apple custards
- 708
Caramelised apple pie
- 709
Caramelized apple "moelleux" cake
- 710
Caramelized apple and walnut cake
- 711
Caramelized apple rice pudding
- 712
Caramelized brioche with pear and kiwi
- 713
Caramelized pear custard tart
- 714
Caribbean upside-down cake
- 715
Chantilly rice pudding
- 716
Chaud-froid of grapefruit, pineapple and lime custard
- 717
Checkerboard biscuits
- 718
Cherry and pistachio tarts
- 719
Cherry clafoutis
- 720
Chestnut and hazelnut biscuits
- 721
Chestnut cake
- 722
Chestnut Fudge Cupcakes
- 723
Chestnut moelleux
- 724
Chestnut mousse in a whipper
- 725
Chinois
- 726
Chocolate almond cookies
- 727
Chocolate and matcha tea biscuits
- 728
Chocolate and vanilla crème brûlée
- 729
Chocolate cake
- 730
Chocolate cereal bars
- 731
Chocolate cream
- 732
Chocolate cream with a crunch, irish coffee mousse
- 733
Chocolate eclairs
- 734
Chocolate madeleines
- 735
Chocolate mendiants
- 736
Chocolate mousse
- 737
Chocolate mousse with hazelnuts
- 738
Chocolate muffins
- 739
Chocolate mug cake
- 740
Chocolate rice pudding
- 741
Chocolate tart
- 742
Chocolate thins with toasted nuts
- 743
Chocolate Truffles
- 744
Chouquettes
- 745
Cigarettes Russes (Piroulines)
- 746
Citrus tart
- 747
Clafoutis "Marie-Antoinette"
- 748
Clafoutis-style plum financier
- 749
Clementine sorbet
- 750
Cochelin d'Evreux
- 751
Coconut "croute à thé"
- 752
Coconut pyramids
- 753
Coconut tuiles
- 754
Coconut-vanilla cream for Elsa
- 755
Comtoise apple charlotte
- 756
Confit of quinces in Macvin
- 757
Confit Victoria pineapple with honey and spices
- 758
Corsican tarts
- 759
Coupe Augustin
- 760
Creamy plum and pear clafoutis
- 761
Crème brulée
- 762
Crème caramel
- 763
Crêpes Suzette
- 764
Croute à thé
- 765
Crusty pistachio, almond and apricot flan
- 766
Diamond biscuits
- 767
Dijonnaise pear cake
- 768
Double raspberry tartlets
- 769
Elsa's Comtoise galette
- 770
Epiphany galette
- 771
Eton mess
- 772
European glass
- 773
Exotic fruit tart
- 774
Express apple tart
- 775
Fillings for macaroons
- 776
Financiers
- 777
Finger biscuits
- 778
Flaked almond tart
- 779
Flambéd bananas
- 780
Flognarde
- 781
Fondant-iced pithivier
- 782
Fraisier (French strawberry cake)
- 783
Framboisier
- 784
French custard tart
- 785
French Family Cake
- 786
Fresh fruit in sabayon
- 787
Fresh mint ice-cream
- 788
Frozen cottage cheese with strawberries
- 789
Frozen Nougat
- 790
Fruit crumble
- 791
Fruit salad
- 792
Galette Charentaise
- 793
Gâteau Basque
- 794
Gâteau Breton (Brittany butter cake)
- 795
Gâteau Nantais
- 796
Gingerbread
- 797
Grandma Solange's biscuits
- 798
Granola
- 799
Grapefruit moelleux
- 800
Half-cooked chocolate cake with raspberry coulis
- 801
Hazelnut and chocolate biscuits
- 802
Hazelnut and orange cake
- 803
Household cake (Gâteau de ménage)
- 804
Ice-cream Vacherin
- 805
Individual charlottes with morello cherries
- 806
Jam doughnuts
- 807
Jelly-style plum jam
- 808
Kouign-amann
- 809
Kouign-amann brioche
- 810
Lemon and grated apple tart
- 811
Lemon and lime cakes
- 812
Lemon and lime custard tart
- 813
Lemon creams
- 814
Lemon Meringue Pie Verrines
- 815
Lemon tart
- 816
Lemon Tart / Meringue Pie
- 817
Liège waffles
- 818
Like Bounty
- 819
Lime meringue tart
- 820
Linzer torte
- 821
Little apple and verbena tarts
- 822
Little apple turnovers with almonds and raisins
- 823
Little blackcurrant and vineyard peach sablé tarts
- 824
Little cakes with a chocolate and hazelnut centre
- 825
Little caramelized peach tarts
- 826
Little chocolate and hazelnut fondants
- 827
Little Christmas biscuits
- 828
Little lime tarts
- 829
Little vanilla, clementine and chestnut verrines
- 830
Macarons (the original French macaroons)
- 831
Melon with port sorbet
- 832
Meringues
- 833
Milk rolls
- 834
Millefeuille
- 835
Mini almond-morello tarts
- 836
Mini lemon millefeuilles
- 837
Mini Mont-Blanc choux puffs
- 838
Mini palmiers
- 839
Minted Melon
- 840
Mirlitons
- 841
Moist cereal bars
- 842
Moist chocolate cake
- 843
Moist Lemon Cake
- 844
Mojito peaches
- 845
Mousse with two chocolates
- 846
Nanou's apple and almond cake
- 847
Nanou's chocolate cake
- 848
Nanterre brioche
- 849
New tiramisu
- 850
Nonettes
- 851
Norman flambéed apples
- 852
Nougat
- 853
Oat financiers for Louise
- 854
Oat shortbread biscuits
- 855
Oatmeal cake
- 856
Oaty walnut cake
- 857
Pain perdu
- 858
Pannacotta and blackcurrant crumble
- 859
Paris-Brest
- 860
Parisian-style chocolate custard tart
- 861
Passion fruit jellies
- 862
Peach and blackcurrant coupe
- 863
Peach and blackcurrant sundae
- 864
Peach and green tea tart
- 865
Peach and mint salad
- 866
Peach and verbena feuilleté
- 867
Peach Melba
- 868
Pear and chocolate Paris puddings
- 869
Pear and chocolate tart with a hint of mint
- 870
Pear and lime meringue pie
- 871
Pear charlotte
- 872
Pear sorbet
- 873
Pear tart with almond cream
- 874
Pear verbena tarts
- 875
Pear, grapefruit and pistachio tart
- 876
Pears and caramelised walnut samosas
- 877
Pears in red wine with blackcurrant
- 878
Pecan fruit rolls
- 879
Pets de nonne
- 880
Piedmont pyramids
- 881
Pink Reims biscuits
- 882
Piped petits-fours
- 883
Pistachio "Financiers"
- 884
Pistachio cake
- 885
Pistachio custard tart
- 886
Pistachio ice cream
- 887
Pistachio madeleines
- 888
Pistachio panna cotta with custard
- 889
Pistachio shortbread biscuits
- 890
Pistachio tiramisu
- 891
Plain cake
- 892
Plum and almond panna cotta
- 893
Plum and hazelnut crumble
- 894
Plum tart
- 895
Plum tart "En passant par la Lorraine"
- 896
Poire Belle Hélène
- 897
Poppy seed and lemon cake
- 898
Praline rochers
- 899
Profiteroles
- 900
Provençal colombier for Pentecost
- 901
Prune Far
- 902
Puits d'amour
- 903
Quick bramble jelly
- 904
Quick orange marmalade
- 905
Quick Strawberry Millefeuille
- 906
Quince paste
- 907
Raspberry muffins
- 908
Raspberry sorbet
- 909
Raspberry tart
- 910
Rhubarb mousse
- 911
Rhubarb tart
- 912
Rice pudding (riz au lait)
- 913
Rice pudding with fruit and nuts
- 914
Rum babas
- 915
Saint Honoré cake
- 916
Santiago Cake
- 917
Sautéed pears with custard and orange syrup
- 918
Sesame cookies
- 919
Sicilian Epiphany Pie
- 920
Simple maple-syrup tart
- 921
Smart plum tart
- 922
Soft apple cookies
- 923
Soft fruits in sabayon
- 924
St Tropez tart
- 925
Strawberries in a thyme and lemon-flavoured red wine reduction
- 926
Strawberries with mint and cream
- 927
Strawberry and kiwi fruit salad
- 928
Strawberry and rhubarb crumble
- 929
Strawberry brunoise in a dessert-wine sabayon
- 930
Strawberry Charlotte
- 931
Strawberry feuilleté
- 932
Strawberry mousse with mascarpone
- 933
Strawberry sorbet
- 934
Strawberry tart
- 935
Strawberry Verveine Tart
- 936
Strawberry, kiwi and mascarpone verrines
- 937
Strawberry-mint sorbet
- 938
Stuffed prunes
- 939
Succès praliné (praline meringue)
- 940
Sweet pancake rolls from Brittany
- 941
Tart Tatin
- 942
Tarte à l'coloche
- 943
Tarte Bourdaloue
- 944
Tarte Jurassienne
- 945
Tarte Normande
- 946
Tatin apple diplomat tart
- 947
Tatin apples with mascarpone cream
- 948
Tea and white chocolate biscuits
- 949
Tiramisu
- 950
Toasted almond cake
- 951
Toasted-flour biscuits
- 952
Toffee apple upside-down cake
- 953
Two-coloured chocolate-orange tart
- 954
Tyrolean apple crumble
- 955
Valay-Brest
- 956
Vanilla ice cream
- 957
Victoria pineapple and lime tarts
- 958
Viennese chocolate cups
- 959
Walnut short bread
- 960
Warm apple feuillantines
- 961
Windfall apple jelly
- 962
Yvetot Douillons
Baking
- 963
"Psychedelic" sandwich bread
- 964
3-fruit brioche loaf
- 965
Ali Baba bread
- 966
Aperitif rolls
- 967
Bacon rolls
- 968
Baker's pizza
- 969
Benoîton
- 970
Brioche feuilletée (flaky brioche)
- 971
Brioche royale
- 972
Chocolate rolls (petits pains)
- 973
Ciabatta
- 974
Classic French white bread
- 975
Comtois surprise bread
- 976
Cornmeal baps for Anne
- 977
Cramique
- 978
Cretan Bread
- 979
Dipping bread with cheese
- 980
Flaky brownie brioche
- 981
Flaky chocolate brioche
- 982
Fougasse with bacon and Comté
- 983
Franche-Comté sticks
- 984
French baguettes
- 985
French croissants
- 986
Galette de Fougerolles
- 987
Hamburger buns
- 988
Jura bread
- 989
Kugelhof for Nanou
- 990
Leavened bread
- 991
Loaf for "les filles'"
- 992
Lumberjack turnovers
- 993
Mini apricot and pistachio brioches
- 994
Mixed seed grissini
- 995
Mouna
- 996
Mustard baps
- 997
Nantes Tourton
- 998
Natural leaven
- 999
New leavened bread
- 1000
Ocean bread
- 1001
Old style brioche
- 1002
Olive and pesto bread
- 1003
Pains briochés aux raisins
- 1004
Panettone
- 1005
Peanut rolls
- 1006
Pistachio and goji pinwheels
- 1007
Pitta bread
- 1008
Pizza dough
- 1009
Pogne de Romans
- 1010
Poitevin twist
- 1011
Pretzels
- 1012
Rolled chestnut and apple brioche
- 1013
Roscoff loaf
- 1014
Sandwich bread
- 1015
Saucipain
- 1016
Seeded loaf
- 1017
Special Cheese and Walnut Sticks
- 1018
Special Parmesan baguettes
- 1019
Special small breads
- 1020
Spring Bread
- 1021
Surprise bread
- 1022
Tomato foccacia
- 1023
Tomato sauce for pizzas
- 1024
Two-olive ciabatta
Drinks and cocktails
- 1025
Blackcurrant liqueur
- 1026
Cocktails
- 1027
Hot chocolate
- 1028
Mulled apple juice
- 1029
Mulled wine Belle-Plagne style
Recipes for kids
- 1030
Four quarters
- 1031
Four quarters (adding fruit)
- 1032
Italian hot chocolate
- 1033
Oriane's tuna rillettes
- 1034
Tomato ladybirds
- 1035
Traditional nutty choc-chip cookies
- 1036
X-Files cookies
Basic recipes
- 1037
"Moelleux" cake batter
- 1038
Almond cream or frangipane
- 1039
Almond dacquoise
- 1040
Almond macaroon cake
- 1041
Apple confectioner's custard
- 1042
Armagnac marzipan
- 1043
Basic cake batter - the French way
- 1044
Bavaroise cream
- 1045
Béarnaise sauce
- 1046
Bechamel sauce
- 1047
Beurre blanc sauce
- 1048
Beurre d'escargot
- 1049
Biscuit de Savoie sponge cake
- 1050
Blackcurrant coulis
- 1051
Bouquet garni
- 1052
Breton sablé biscuit dough
- 1053
Brioche dough
- 1054
Buckwheat pancakes
- 1055
Butter cream
- 1056
Caramelised walnuts
- 1057
Carrot-top pesto
- 1058
Chantilly cream
- 1059
Chocolate Chantilly
- 1060
Chocolate ganache
- 1061
Chocolate sauce
- 1062
Chocolate sweetcrust pastry
- 1063
Choux pastry (pâte à choux)
- 1064
Citrus crunch
- 1065
Citrus syrup
- 1066
Clarified butter
- 1067
Clear strawberry juice
- 1068
Clementine Chantilly
- 1069
Clementine confectioner's custard
- 1070
Clementine diplomat cream
- 1071
Cocktail sauce
- 1072
Coconut paste
- 1073
Coconut sweetcrust pastry
- 1074
Coffee custard
- 1075
Confectioner's custard (Crème pâtissière, or French pastry cream)
- 1076
Coriander and cashew nut pesto
- 1077
Craquelin (sweet cracker dough)
- 1078
Cream sauce with Vin Jaune
- 1079
Diplomat cream
- 1080
Dried apricots
- 1081
Feta in olive oil with herbs
- 1082
Financier batter
- 1083
Foie gras Chantilly
- 1084
French dressing (vinaigrette)
- 1085
Fresh pasta dough
- 1086
Fruit coulis (fruit purée)
- 1087
Fruit crémeux
- 1088
Génoise (Genoa sponge)
- 1089
Green bean purée
- 1090
Green parsley sauce
- 1091
Green parsley tahini sauce
- 1092
Gribouille dressing
- 1093
Herb olive oil
- 1094
Herb salad
- 1095
Hollandaise sauce
- 1096
Home-made breadcrumb coating
- 1097
Home-made chilli oil
- 1098
How to succeed in making sabayon (syllabub)
- 1099
Italian Meringue
- 1100
Leek fondue
- 1101
Lemon Confectioner's Custard
- 1102
Lemon Mayonnaise
- 1103
Lettuce "chiffonade"
- 1104
Light herb sauce
- 1105
Lime (or lemon) curd
- 1106
Lime confectioner's custard (pastry cream)
- 1107
Lime crémeux
- 1108
Macaronade mixture
- 1109
Macédoine of vegetables
- 1110
Marchand de vin sauce
- 1111
Marzipan (almond paste)
- 1112
Mayonnaise
- 1113
Meatballs
- 1114
Muffin dough
- 1115
Mushroom duxelles
- 1116
Noisette butter
- 1117
Nougatine
- 1118
Onion fondue
- 1119
Pan-fried potatoes
- 1120
Pancake batter
- 1121
Panna cotta
- 1122
Paris flan filling
- 1123
Pear compote
- 1124
Pesto
- 1125
Pickled gherkins
- 1126
Pilau rice
- 1127
Pistachio and spinach pesto
- 1128
Pistachio confectioner's custard
- 1129
Pistachio cream
- 1130
Pistachio powder or paste
- 1131
Poached eggs
- 1132
Poaching syrup
- 1133
Polenta
- 1134
Potato purée
- 1135
Potimarron (Japanese chestnut pumpkin) purée
- 1136
Praline
- 1137
Preserved lemons
- 1138
Preserved tomatoes
- 1139
Puff or flaky pastry (pâte feuilletée)
- 1140
Quiche filling mixture
- 1141
Quince and apple compote
- 1142
Quince compote
- 1143
Real custard sauce (crème anglaise)
- 1144
Red mixed pickle
- 1145
Rémoulade dressing
- 1146
Rémoulette dressing
- 1147
Rich hazelnut buttercream
- 1148
Roquefort sauce
- 1149
Royal icing
- 1150
Sauce Normande (for fish)
- 1151
Sausagemeat
- 1152
Scrambled eggs (Oeufs brouillés)
- 1153
Shortcrust pastry (pâte brisée)
- 1154
Stewed apple (compote)
- 1155
Stewed apricots
- 1156
Stewed plums
- 1157
Stewed rhubarb
- 1158
Sugar syrup
- 1159
Sweet pastry
- 1160
Sweetcrust pastry (pâte sablée)
- 1161
Swiss meringues
- 1162
Tapenade
- 1163
Toasted flaked almonds
- 1164
Tomato pesto
- 1165
Vanilla sugar
- 1166
Vegetable stock
- 1167
Vol-au-vent cases
- 1168
Walnut paste
- 1169
Yeast-based flaky dough (for croissants)
Tips and tricks
- 1170
Cooking sugar
- 1171
Don't add a stock cube whole
- 1172
How to add beaten eggs whites to a mixture
- 1173
How to bake blind
- 1174
How to beat egg whites
- 1175
How to choose an avocado well
- 1176
How to cook bacon and remove excess fat
- 1177
How to cook caramelized puff pastry well
- 1178
How to cook hard-boiled eggs properly
- 1179
How to cook Morteau sausage well
- 1180
How to cook pasta properly
- 1181
How to cook potato grenaille
- 1182
How to cook red meat properly
- 1183
How to cook rice in rice-cooker
- 1184
How to extract passion fruit juice
- 1185
How to freeze plums
- 1186
How to fry eggs well
- 1187
How to glaze a tart
- 1188
How to grill salmon well
- 1189
How to heat milk without it catching on the bottom of the pan
- 1190
How to keep a tart pastry case crisp
- 1191
How to make a good pastry tart case
- 1192
How to make chocolate chips
- 1193
How to make fleur de sel (salt flakes)
- 1194
How to make marzipan decorations
- 1195
How to make ravioli
- 1196
How to make tart cases
- 1197
How to peel a fruit
- 1198
How to peel a pineapple
- 1199
How to peel pistachios
- 1200
How to peel tomatoes using a flame
- 1201
How to poach peaches
- 1202
How to prepare a lettuce
- 1203
How to prepare a pumpkin (or potimarron)
- 1204
How to prepare a spring onion
- 1205
How to prepare an avocado
- 1206
How to prepare an onion or shallot
- 1207
How to prepare asparagus
- 1208
How to prepare broccoli
- 1209
How to prepare Brussels sprouts
- 1210
How to prepare cabbage
- 1211
How to prepare carrots
- 1212
How to prepare cauliflower
- 1213
How to prepare celeriac
- 1214
How to prepare cockles
- 1215
How to prepare corn salad
- 1216
How to prepare courgettes
- 1217
How to prepare cucumber
- 1218
How to prepare egg glaze
- 1219
How to prepare endives
- 1220
How to prepare leeks
- 1221
How to prepare purple artichokes
- 1222
How to prepare rhubarb
- 1223
How to prepare romanesco
- 1224
How to prepare sorrel
- 1225
How to prepare spinach
- 1226
How to prepare tomatoes
- 1227
How to prevent butter burning during cooking
- 1228
How to prevent peeled fruit or vegetables turning brown
- 1229
How to rehydrate dried mushrooms
- 1230
How to roll out pastry for a tart
- 1231
How to seal a terrine or casserole dish
- 1232
How to slow cook meat
- 1233
How to use a vanilla pod effectively
- 1234
How to use gelatin
- 1235
You should not add raisins to recipes dry
- 1236
You should not leave egg yolks in contact with sugar
- 1237
You should not soak strawberries in water
World recipes
- 1238
Bolognaise lasagne
- 1239
Brownies
- 1240
Caesar salad
- 1241
Chicken nems
- 1242
Chorba
- 1243
Colcannon
- 1244
Coleslaw
- 1245
Cranachan
- 1246
Doughnuts
- 1247
Dublin fruit scones
- 1248
Enchiladas
- 1249
Home-made doner kebab
- 1250
Hot tomato sauce
- 1251
Key Lime Pie for Jeremy
- 1252
Little lemon biscuits
- 1253
Mexican ceviche
- 1254
Minestrone
- 1255
Naan
- 1256
Nachos
- 1257
Paella
- 1258
Pan con tomate
- 1259
Pan-baked hash brown (Hash-brown casserole)
- 1260
Papadums
- 1261
Pavlova
- 1262
Pea risotto "mantecare"
- 1263
Potato tortilla (Spanish omelette)
- 1264
Potatoes with prawns
- 1265
Pumpkin and red-bean tortillas
- 1266
Rice à l'italienne
- 1267
Sautéed Pork with Peanuts
- 1268
Spinach fritters
- 1269
Sushi
- 1270
Taos hotpot
- 1271
Thai-style Chicken with Cashew Nuts
- 1272
Tzatziki
- 1273
Vietnamese prawns