You have asked for recipes which:
Recipes which match: 1475
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Broccoli salad with chervil-lemon mayonnaise - 34
Brussels sprout salad - 35
Brussels sprouts salad with smoked trout and Comté cheese - 36
Brussels-Bombay salad - 37
Cajun-style lentil salad - 38
Carrot salad with almonds and Comté cheese - 39
Cashew-nut and Parmesan biscuits - 40
Cauliflower and chickpea salad - 41
Cauliflower and egg salad - 42
Cauliflower tabbouleh - 43
Cauliflower, chicken and avocado salad - 44
Cauliflower, red bean and avocado salad - 45
Celeriac and parsley soup - 46
Celeriac and sesame soup - 47
Celeriac Rémoulade - 48
Celeriac soup with mustard - 49
Celery and avocado salad - 50
Celery soup bourguignonne style - 51
Cervelas salad - 52
Cervelle de Canut - 53
Cherry tomato and green bean salad - 54
Cherry tomato and two cabbage salad - 55
Chicken and Avocado Salad - 56
Chicken club sandwich - 57
Chickpea salad - 58
Chinese Soup - 59
Cocotte eggs with Comté - 60
Comtoise endive salad - 61
Comtoise endive salad - 62
Corn salad with croutons - 63
Cornouaillaise salad - 64
Country vegetable soup - 65
Courgette tart with mint - 66
Crackers - 67
Cream of cauliflower soup with smoked haddock - 68
Creamy cauliflower and avocado salad - 69
Creamy Winter Vegetable Soup - 70
Crème de foie gras - 71
Cretan salad - 72
Crispy cheese parcels - 73
Croque-monsieur - 74
Crunchy Cauliflower Salad with Lemon - 75
Crunchy courgette and mushroom salad - 76
Crunchy radish and carrot salad - 77
Crunchy salad - 78
Crunchy spring salad - 79
Crunchy verrines - 80
Cubed salad - 81
Cucumber and salmon salad - 82
Cucumber, avocado and mussel salad - 83
Dandelion salad - 84
Dauphinoise potatoes with Serano ham - 85
Douarnenez salad - 86
Du Barry soup - 87
Eggs "en cocotte" with spinach - 88
Eggs Arsène - 89
Eggs Benedict - 90
Eggs en Cocotte à la Française - 91
Eggs with mayonnaise - 92
Endive and beer soup - 93
Endive and cheese salad with croutons - 94
Endive and walnut salad - 95
Foie gras ballotine - 96
Foie gras cured in salt - 97
Foie gras fingers - 98
Four-tier glasses - 99
French bean salad with vinaigrette - 100
French onion soup - 101
Gougères - 102
Grandma's salad - 103
Greek salad - 104
Greek salad with chicken - 105
Green and red salad with sardines and eggs mimosa - 106
Green avocado salad - 107
Green bean and potato salad with paprika - 108
Green hummus - 109
Green Piedmont Salad - 110
Guacamole - 111
Ham à la Russe - 112
Ham spirals - 113
Harichou salad - 114
Hearty leek and sprout soup - 115
Home-made terrine of foie gras - 116
Hummus - 117
Icelandic-style fish and vegetable pie - 118
Italian toast - 119
Jerusalem artichoke salad - 120
Julia salad - 121
Kalamata Salad - 122
Kale and potato soup - 123
Kervallon soup - 124
Lambé salad - 125
Late Winter Soup with Fresh Spinach - 126
Lebanese Tabbouleh - 127
Lebanese-style chickpea salad - 128
Leek and celery soup - 129
Leek and Jerusalem artichoke soup - 130
Leek and potato soup - 131
Leeks in vinaigrette - 132
Lemony cabbage and potato salad - 133
Lemony chicken and radish salad - 134
Lentil and cold-meat salad - 135
Light Broccoli Soup - 136
Like a Boursin with garlic and herbs - 137
Little vegetable omelettes - 138
Mexican salad - 139
Mexican tart - 140
Mimosa eggs - 141
Mini cheese and mustard toasts - 142
Mixed salad - 143
Mixed salad stack - 144
Mixed salad with curry mayo - 145
Mixed tomato salad - 146
Multicoloured cucumber-tomato salad - 147
Mushroom velouté - 148
Nanou's red cabbage salad - 149
Olive twists - 150
Paimpol salad - 151
Pan bagnat - 152
Panzanella - 153
Pea and avocado salad - 154
Pesto crackers - 155
Piedmont salad - 156
Poivrade artichoke Salad - 157
Polish-style beetroot salad - 158
Potimarron and celeriac autumn soup - 159
Potimarron and leek soup - 160
Prawn salad with a crunch - 161
Pumpkin (or potimarron) soup - 162
Purée of Jerusalem artichokes with foie gras - 163
Purple sprouting broccoli and endive salad - 164
Quail egg canapés - 165
Quick courgette soup with cheese - 166
Radish and mushroom salad - 167
Ramekins of duchess potatoes - 168
Raw beetroot mousse with walnuts - 169
Raw beetroot salad - 170
Raw green asparagus salad - 171
Red cabage salad with toasted almonds - 172
Red cabbage salad with chives - 173
Red endive appetizers - 174
Rémoulette of celeriac - 175
Rice and fresh spinach salad - 176
Rice and purple-sprouting broccoli salad - 177
Rice and zucchini salad with paprika - 178
Roscoff salad - 179
Salad greens and small omelette - 180
Salad lyonnaise - 181
Salad paysanne - 182
Salade Niçoise - 183
Salmon and spinach quiche - 184
Savoury mini-madeleines with 2 cheeses - 185
Scandinavian cocktail - 186
Seafood rice salad - 187
Seb's Italian-style aperitif slices - 188
Sesame fried scampi - 189
Shiro-goma salad - 190
Simple mushroom salad with thyme and lemon, 3 ways - 191
Small cheese and bacon rolls - 192
Small foie gras pasties - 193
Smoked eggs - 194
Smoked salmon sacristains - 195
Smoky canapés - 196
Smooth mixed vegetable soup - 197
Sorrel soup - 198
Souda salad - 199
Soup Cornouaillaise - 200
Spicy hot toasted cashew nuts - 201
Spring courgette and tuna salad - 202
Spring radish and avocado salad - 203
Springtime mixed salad - 204
Super-green, super-thrifty soup - 205
Surprise eggs - 206
Tabbouleh - 207
Tahitian salad - 208
Terrine of foie gras - 209
The total turnip - 210
Thin summer tart "à la grecque" - 211
Thin tomato jelly and avocado tart - 212
Tomato and courgette tart - 213
Tomato and cream cheese terrine - 214
Tomato tart - 215
Tomato tatin - 216
Tomatoes Macédoine - 217
Turnip and Jerusalem artichoke soup - 218
Turnip and sesame puree (tahina) soup - 219
Turnip top soup - 220
Two-colour cauliflower salad - 221
Valay salad - 222
Vegetable rosette tart - 223
Vegetable tartare - 224
Verrine of avocado mousse and crab - 225
Very green mixed salad - 226
Vol-au-vent - 227
Warm autumn salad - 228
Warm broccoli and Tuna Salad - 229
Warm cauliflower salad with two cheeses - 230
Warm chicken salad - 231
Warm haricot bean salad - 232
Warm lentil salad - 233
Warm salad of potatoes and purple artichokes - 234
Warm scallop and cabbage salad - 235
Warm white bean salad with smoked trout - 236
White asparagus salad - 237
Winter cauliflower tabbouleh - 238
Winter vegetable soup - 239
Zucchini and tomato remoulade Sea food
- 240
"Land and sea" kebabs - 241
Baked salmon fillet - 242
Baked sea bass fillet with lemon and tarragon - 243
Breton style shellfish and vegetable soup - 244
Canapés of red mullet with poppy seeds - 245
Ch'ti mussel tarts - 246
Chilli langoustines - 247
Cockles and cabbage with smoky cream sauce - 248
Cod loin with saffron - 249
Crab Cakes - 250
Creamy "terre et mer" pots - 251
Creamy spaghetti with cockles and parsley - 252
Cretan-style salmon - 253
Crispy prawn rolls - 254
Crunchy little pieces of fish - 255
Crusty cockle tart - 256
Curried mussels with cabbage - 257
Curried tuna cubes - 258
Erika's ceviche - 259
Fillet of pollack cooked in two stages - 260
Fillet of salmon meunière - 261
Fillets of sole Dieppoise - 262
Fillets of sole meunière - 263
Firied fillet of sea bream with polenta - 264
Fish "à la Bordelaise" - 265
Fish fillet in express cooking envelope - 266
Fish fillet with leeks and mustard cream - 267
Fish fillet with preserved lemons - 268
Fish in a salt crust - 269
Fish in a seed crust - 270
Fish in a sesame crust - 271
Fish in white wine - 272
Fish Mousselines - 273
Fish petals, vegetables julienne, and beurre blanc - 274
Fish terrine with spinach and tomatoes - 275
Fisherman's Ragout - 276
Gravlax - 277
Grilled fillet of salmon with corn-salad cream - 278
Koulibiak in pie dish - 279
Langoustine and leek tarts - 280
Langoustine gratin - 281
Langoustine sabayon tart - 282
Lobster Thermidor - 283
Mackerel Fillets in White Wine - 284
Mackerel rillettes - 285
Marinated tuna and cabbage - 286
Marinated tuna with herbs - 287
Mussels marinière - 288
Mussels with arroz negro - 289
Mussels with beurre d'escargot - 290
Nicholas's fish - 291
Normandy seafood stew - 292
Pan-fried fish fillets, braised cabbage with Noilly Prat - 293
Pan-fried salmon with white cabbage - 294
Pan-fried scallops and chanterelles with Noilly Prat sauce - 295
Parcels of fish fillet in spinach - 296
Pollack fillet baked with rice and vegetables. - 297
Quick prawn curry - 298
Red mullet fillets in a quick marinade - 299
Red mullet fillets with a reduced white-wine sauce - 300
Red sea bream fillets in a soy-sauce marinade - 301
Rolls of fish in smoked ham - 302
Rosemary steamed fish - 303
Salmon "en papillote" with small vegetables - 304
Salmon chard rolls - 305
Salmon marinated like herring - 306
Salmon rillettes - 307
Salmon with sorrel - 308
Scallops au gratin - 309
Scallops with cabbage julienne - 310
Scallops with crunchy vegetables and wine sabayon - 311
Scallops with fondue of leeks - 312
Scallops with green asparagus tips and parmesan - 313
Scallops with sorrel and Noilly Prat - 314
Scrambled eggs with langoustines and asparagus tips. - 315
Sea bass with coriander cream en papillote - 316
Sea bass with Indian spices - 317
Seafood feuillantines - 318
Seared tuna with lemon and lime - 319
Spaghetti with mussels and basil - 320
Spicy seafood plancha - 321
Stock-pot fish - 322
Summer Salmon Blanquette - 323
Tagliatelle with cockles - 324
Tahitian style fish - 325
Tender tuna - 326
Turban of sole with langoustines Meat
- 327
"Au vert" beef - 328
African style chicken - 329
Beef braised in reduced red wine - 330
Beef Wellington - 331
Blanquette of veal - 332
Boeuf (beef) bourguignon - 333
Cajun pork with rice. - 334
Cajun pulled pork - 335
Carbonnade - 336
Chicano burger - 337
Chicken "cantina" - 338
Chicken breasts in a potato crust - 339
Chicken breasts with tarragon - 340
Chinese style chicken - 341
Confit of carrots with bacon - 342
Coq au vin - 343
Cured Pork Belly With Lentils - 344
Duo of slow-cooked pork - 345
Escalope cordon bleu - 346
Escalope of veal in a cream sauce - 347
Escalopes in a sesame crust - 348
Express chilli con carne - 349
Filet mignon with mustard and tarragon sauce - 350
Fillet of beef in a rosemary crust - 351
Five hours poultry - 352
Hamburgers - 353
Hay-baked poultry - 354
Involtini-Style Filet Mignon - 355
Involtinis - 356
Larded pork tenderloin - 357
Lille style chicken - 358
Loin of pork with herbs and julienne vegetables - 359
Melt-in-the mouth meat and vegetables in a sealed casserole - 360
Mexican-style pork medallions - 361
Morteau sausage - 362
Morteau sausage "crisps" - 363
Pan-fried chicken breast on mozzarella - 364
Pâté de campagne - 365
Paté en croute (terrine in a pie crust) - 366
Pork Chops Champvallon style - 367
Pork chops in the oven - 368
Pork chops with a duo of brassicas - 369
Pork Chops with Rosemary - 370
Pork escalope with mushrooms and sage cream - 371
Pork medallions with "full" turnips - 372
Pork roast with herbs - 373
Pork sautéed with green beans, Asian style - 374
Potted meat (rillettes) - 375
Quick chicken curry - 376
Rabbit civet - 377
Rabbit civet "à la normande" - 378
Rabbit terrine - 379
Rabbit with mustard - 380
Rillons de Tours - 381
Roast beef "like they do it in Santa Fe" - 382
Roast in the bag pork with fondant vegetables. - 383
Roast pork with sage, cooked in a bag. - 384
Saltimbocca - 385
Sausage and lentils "en cocotte" - 386
Sautéed chicken with leeks - 387
Sautéed pork with mushrooms in a cream sauce. - 388
Sautéed turmeric chicken with mushrooms - 389
Seven-hour lamb - 390
Sliced veal with leeks and mushrooms - 391
Spring veal sauté - 392
Steak burger topped with egg - 393
Tenderloin steak with beetroot tops and mushrooms - 394
Tenderloin steaks marinated in red wine with rosemary - 395
Tomato meat balls - 396
Tournedos Rossini - 397
Two-stage beef chuck - 398
Veal Chop With Assortment of Vegetables - 399
Veal Marengo - 400
Veal with mushrooms and green asparagus - 401
Wiener Schnitzel Miscellanous
- 402
"Oeufs rabattus" with leeks - 403
Algerian brik rolls - 404
Aligot - 405
Alpine gratin - 406
Artichokes with beef - 407
Asparagus and spinach gratin - 408
Auvergnat tartines - 409
Auvergne gratin - 410
Avengers' potatoes - 411
Baby broad beans and peas with rice and mascarpone - 412
Bacon and cabbage omelette - 413
Baked Camembert - 414
Baked Camembert with Walnuts - 415
Baked leek and Camembert slices - 416
Baked Mont d'Or with diced mixed vegetables - 417
Baked potatoes with poached egg and tuna sauce - 418
Baked potoatoes with herb butter or cream - 419
Baker's chicken and potato tart - 420
Baker's tuna and mushroom tart - 421
Beans with tomatoes - 422
Big knife-cut chips (French fries) - 423
Bistro sandwich - 424
Boulangère potatoes - 425
Bourguignon potatoes - 426
bread-crust quiche - 427
Breton galettes (pancakes) - 428
Breton leek and mushroom tart - 429
Breton Pie - 430
Breton Sandwich - 431
Brioche tart with Comté cheese - 432
Broccoli savoury custard - 433
Broken eggs with mushrooms - 434
Bruschetta - 435
Bruschetta and mozzarella - 436
Brussels sprouts à la Lombarde - 437
Brussels sprouts with thyme cream - 438
Butterfly pasta with smoked trout - 439
Cabbage and cheddar quiche - 440
Cabbage julienne with ham - 441
Cassoulet - 442
Cassoulet-style shepherd's pie. - 443
Cauliflower "moelleux" in ramekins - 444
Cauliflower and avocado rémoulade - 445
Cauliflower and chickpea purée - 446
Cauliflower and purple eggplant with Greek pesto - 447
Cauliflower coconut curry - 448
Cauliflower curry - 449
Celeriac and mushroom gratin - 450
Celeriac in cream and mustard sauce - 451
Chard and potato gratin - 452
Cheese and tomato tart - 453
Cheese Soufflé - 454
Cheese tart - 455
Chicken and avocado bagels - 456
Chicken and mushroom brik rolls - 457
Chicken and mushroom pie - 458
Chicken Brussels pie - 459
Chicken pie - 460
Chicken with rice and leeks - 461
Chicken with spinach in a cream sauce - 462
Chilli chicken and spinach gratin - 463
Chilli potato wedges - 464
Comtoise stuffed tomatoes - 465
Comtoise tart for Seàn - 466
Country filo tart - 467
Country-style spring pasta - 468
Courgettes (zuchinis) - 469
Couscous - 470
Crab and smoked salmon club sandwiches - 471
Creamy artichokes - 472
Creamy asparagus and meat timbale - 473
Creamy cauliflower with smoked salmon - 474
Creamy Comtoise artichoke gratin - 475
Creamy polenta with green asparagus - 476
Creamy rice with green asparagus and sorrel - 477
Creamy rice with spinach - 478
Creamy risotto with diced vegetables and flax seeds - 479
Creamy risotto with vegetables - 480
Creamy spinach and potato gratin - 481
Crispy potato and mushroom brik rolls - 482
Crispy potato galette with leeks - 483
Crispy rolls with chicken and leek - 484
Crispy smoked salmon and herb rolls - 485
Crispy spinach rolls - 486
Croque-monsieur complet - 487
Croque-monsieur gourmand - 488
Croque-monsieur potatoes - 489
Curried polenta - 490
Curried prawn risotto - 491
Deep leek and potato quiche - 492
Duck Parmentier - 493
Duet of creamed cauliflower and cabbage - 494
Eggplant Polpette - 495
Eggs Comtoise - 496
Eggs Florentine - 497
Eggs in brioche nests - 498
Eggs in tomato shells - 499
Eggs meurette - 500
Eggs with green asparagus and Parmesan cheese - 501
Eggs with tomatoes and courgettes - 502
Endive gratin with cancoillotte - 503
Endives - 504
Endives "bonne femme" - 505
Express sauerkraut - 506
Feta and spinach brik pie - 507
Filet mignon with asparagus - 508
Filo leeks and cheese tart - 509
Fine multi-tomato tart - 510
Flamiche - 511
French toast "cordon bleu" - 512
French-style peas - 513
Fresh spinach with cream - 514
Frichti from Bruxelles - 515
Fried bread with leek and poached egg - 516
Fried cheese toasties with avocado - 517
Fried egg in bread - 518
Fried eggs with tomatoes - 519
Fried rice with turnips and new peas - 520
Fried rillettes - 521
Genoese croque-monsieur - 522
Gisèle's Pasties - 523
Glazed mushrooms with plain rice - 524
Gnocchi alla romana - 525
Grated potato cakes - 526
Gratin "grilled inside" - 527
Gratin Comtois - 528
Gratin Dauphinois - 529
Gratin du Nord - 530
Gratin of beet tops and potatoes - 531
Gratin of chicken with rice and sautéed mushrooms - 532
Gratin of Endives with Mont d'Or - 533
Gratin of Jerusalem artichokes à la Comtoise - 534
Gratin of leeks with Morbier cheese - 535
Gratin of potatoes with morels and yellow wine - 536
Gratin of purple artichokes - 537
Gratin Parmentier - 538
Gratin slices with spinach - 539
Gratin with Parmesan flavours - 540
Gratin-style spinach and chicken omelette - 541
Greek style sandwiches - 542
Greek-style stuffed courgettes - 543
Green asparagus omelette - 544
Green beans "Napoléon" - 545
Green beans and potatoes with Morbier cream sauce - 546
Green beans with feta cream and basil - 547
Green beans with tomato and cheddar cheese - 548
Green beans with tomato cream sauce - 549
Green beans with tomatoes - 550
Grilled cheese - 551
Grilled ham and bechamel sandwiches - 552
Hachis parmentier - 553
Ham "friand" pie - 554
Ham and cheese slices with spring onions - 555
Ham and endives au gratin - 556
Ham pasta bake - 557
Harvest Gratin - 558
Hasselback or "Swedish-style" potatoes - 559
Hearty potato and ham gratin - 560
Home-made potato crisps - 561
Hot box cheese - 562
Hot sesame-cream chicken tartines - 563
Hotpot my grandmother's way - 564
Individual creamy endive gratins - 565
Italian style gratin - 566
Jerusalem artichoke purée with leeks - 567
Kérinou slices - 568
Langres-style spinach - 569
Layered Leek and Egg Gratin - 570
Leek and artichoke tart à la piémontaise - 571
Leek and broccoli "à la flamande" - 572
Leek and egg frichti - 573
Leek and fresh tuna tart - 574
Leek and Mimolette tart - 575
Leek and tuna loaf - 576
Madras rice - 577
Manou's zucchinis garnished - 578
Maroilles cheese quiche - 579
Mashed potatoes with cancoillotte cheese - 580
Mediterranean toast - 581
Melting Epoisses on toast - 582
Mini Mont d'Or fondue with "spuds in blankets" - 583
Mixed vegetable curry - 584
Mont d'or in brioche - 585
Montagnon rice - 586
Montbenoit's canapés - 587
Montlebon toast - 588
Morel risotto with Vin Jaune and Mont d'Or - 589
Mornay onion tart - 590
Morteau sausage rolled brioche - 591
Moussaka - 592
Mozzarella pasta bake - 593
Mushroom and artichoke omelette - 594
Mushroom bourguignon - 595
Mushroom buckwheat pancakes - 596
Mushroom Pancakes au Gratin - 597
Mushroom tart - 598
Mushrooms à la grecque - 599
Mushrooms on toast, French style - 600
Nanou's tuna tart - 601
New Italian-style peas - 602
New peas with almonds - 603
New York style pasta - 604
Norwegian tartines - 605
Oven omelette - 606
Oven-roasted Sprouts - 607
Oxtail Parmentier - 608
Pan-fried cheese, egg and spinach toastie - 609
Parmesan cauliflower cheese - 610
Pasta with cherry tomatoes, olives and feta cheese - 611
Pasta with green asparagus - 612
Pasta with mushrooms - 613
Pasta with mustard-cream sauce - 614
Pasta with pesto and preserved tomatoes - 615
Penne with Mushrooms - 616
Penne with purple artichokes - 617
Pissaladière with puff pastry - 618
Poached eggs with spinach and Comté milk - 619
Polenta à la Comtoise - 620
Polenta parmentier - 621
Polenta with artichokes and mushrooms - 622
Polenta with beetroot tops - 623
Polenta with Mont d'Or - 624
Polenta with spinach and soft-poached egg - 625
Pollack Parmentier - 626
Potato and broccoli gratin - 627
Potato and cheese pie - 628
Potato and two ham gratin - 629
Potato galette - 630
Potato gratin - 631
Potato gratin with 3 cheeses - 632
Potato Waffles with Smoked Salmon - 633
Potato wallets - 634
Potatoes with bacon and herbs - 635
Potatoes with smoked salmon - 636
Potimarron (chestnut pumpkin) "au gratin" - 637
Potimarron and Parmesan tart - 638
Potimarron braised in meat jus - 639
Provençal braised carrots - 640
Purple artichokes braised in white wine - 641
Purple artichokes in a cheesy gratin - 642
Quartet of brassicas with cream - 643
Quiche Bretonne - 644
Quiche Lorraine - 645
Quick flaky pizza - 646
Quick stuffed courgettes - 647
Rata-tart - 648
Ratatouille - 649
Ratatouille confite - 650
Real home-made chips* - 651
Red rice pannequets - 652
Rice à la grecque - 653
Rice and peas - 654
Rice with spring greens - 655
Rillettes stuffed mushrooms - 656
Risotto-style celeriac - 657
Roast Brussels sprouts with sage and lemon - 658
Roast cabbage with lemon - 659
Roast potatoes "à la provençale" - 660
Roasted Cauliflower - 661
Roasted cauliflower - 662
Roasted leeks with pesto - 663
Roasted vegetables with thyme and green sauce - 664
Röstis - 665
Rustic chicken and mushroom pie - 666
Salmon and leek fondue tart - 667
Salmon and Spinach Gratin - 668
Salt cod brandade - 669
Sarladaise potatoes - 670
Sausage buckwheat pancakes - 671
Sausage in brioche - 672
Sausage mushroom and cheese crumble - 673
Sausage rougail - 674
Sausage with duchess potatoes and a Mont d'Or fondue - 675
Sausages with baked beans, French style - 676
Sautéd broccoli with ham - 677
Sautéd mushrooms with spring onions and cured ham - 678
Sautéed green vegetables - 679
Sautéed Green Vegetables in pan - 680
Sautéed oyster mushrooms - 681
Savoury French toast - 682
Scallop and leek pancakes - 683
Scrambled eggs and leeks on toast - 684
Scrambled eggs with butter-fried bread and fresh spinach - 685
Seafood sauerkraut - 686
Sesame rice - 687
Shakshuka - 688
Shallot confit tart - 689
Shiitake eggs - 690
Sliced cauliflower with 3 cheeses - 691
Sliced chicken with mushrooms and broccoli - 692
Small green vegetables in Mornay sauce - 693
Small ratatouille with - 694
Smoked haddock and leek fondue tartines - 695
Smoked tomato toast - 696
Smoky potato and potimarron gratin - 697
Smoky sausage and mash - 698
Snails in a brioche - 699
Snow peas sautéed in butter - 700
Soft Croque-monsieur with 3 cheeses - 701
Sorrel omelette - 702
Soufflée omelette with cheese - 703
Spaghetti Bolognese - 704
Spaghetti Carbonara - 705
Spaghetti with mushrooms - 706
Spaghetti with smoked salmon - 707
Spaghetti with tomatoes and pesto - 708
Spiced butternut gratin - 709
Spicy carrots and turnips roasted with Parmesan cheese - 710
Spicy mustard cauliflower cheese - 711
Spicy roast cauliflower gratin - 712
Spinach à la Lorraine - 713
Spinach and cashew brik rolls - 714
Spinach and cauliflower with sesame béchamel sauce - 715
Spinach and chick peas "à la milanaise" - 716
Spinach and Comté Loaf - 717
Spinach and hard-boiled egg gratin - 718
Spinach and Mushrooms with Pesto - 719
Spinach and ricotta ravioli - 720
Spinach brik parcels - 721
Spinach Croque-monsieur - 722
Spinach Mornay - 723
Spinach Omelette - 724
Spinach on toast with bechamel - 725
Spinach parmentier - 726
Split peas "à la française" - 727
Steamed leeks with morel sabayon - 728
Stuffed artichokes au gratin - 729
Stuffed baguette - 730
Stuffed cabbage leaves - 731
Stuffed Mushrooms - 732
Stuffed mushrooms au gratin - 733
Stuffed pumpkin gratin - 734
Stuffed tomatoes and courgettes - 735
Summery cheese on toast - 736
Sunday night pasta - 737
Surf and turf club sandwich - 738
Tagliatelle and courgette spaghetti, carbonara style - 739
Tagliatelle New Zealand style - 740
Tagliatelle with rillons and tomatoes - 741
Tandoori-flavoured chicken with leeks - 742
Tartiflette - 743
Tartine du pêcheur - 744
Tender roasted carrots with avocado mayonnaise - 745
Tex-Mex chicken burger - 746
Thaï rice with small vegetables - 747
The strange gratin - 748
Thin cherry tomato and pesto tart - 749
Thin endive tart - 750
Thin spinach and potato tart - 751
Tomato feuilleté with pesto - 752
Tomato omelette - 753
Tomatoes Provençal - 754
Tortilla Comtoise - 755
Triple-Cheese Pumpkin Gratin - 756
Truffade - 757
Truffade original - 758
Tuna pasta - 759
Turmeric risotto - 760
Two-cheese quiche - 761
Two-cheese vegetable gratin - 762
Upside-down Parmentier - 763
Vegetable clafoutis - 764
Vegetable pie - 765
Vegetable tian - 766
Warm Leek and Potato Salad - 767
Welsh (French Welsh Rarebit) - 768
Welsh-style potato purée - 769
White bean gratin "à l'italienne" - 770
Winegrowers' sausage casserole - 771
Winemaker's toast - 772
Zucchini and potato scarpaccia Desserts
- 773
"BN style" chocolate-filled biscuits - 774
4 pears salad with vanilla - 775
Agen prune cake - 776
Almond mug cake for Mary - 777
Almond tuiles - 778
Almonds pyramids - 779
Alsatian apple tart - 780
Amandier (gluten-free almond cake) - 781
Amaretti - 782
Amiens macaroons - 783
Angevin plum pâté - 784
Antoinette's caramelized apple cake - 785
Apple amandine tarts from Brélès - 786
Apple and almond cake - 787
Apple and almond gratin - 788
Apple and Blackcurrant Brioche Pies - 789
Apple and blackcurrant tarts - 790
Apple and pear tart - 791
Apple and whisky crumble - 792
Apple Batter Puddings - 793
Apple charlotte with toasted brioche - 794
Apple crisps - 795
Apple custard tart - 796
Apple macaronade - 797
Apple paste - 798
Apple Pie - 799
Apple semelles (flat apple tarts) - 800
Apple Strudel - 801
Apple Tatin Terrine - 802
Apple-almond shortbread tart - 803
Apricot and almond cream tart - 804
Apricot and pistachio clafoutis - 805
Apricot blancmange - 806
Apricot fool - 807
Apricot jam with vanilla - 808
Apricot jelly - 809
Ardéchois - 810
Arizona cupcakes - 811
Arlesian Biscuits - 812
Autumn apple and plum crumble pie - 813
Baked Alaska - 814
Baked apples from St Aubin le Vertueux - 815
Belle-helene in a glass - 816
Black Forest gateau - 817
Black sesame flan - 818
Blackberry and almond fondant tart - 819
Blackcurrant and chestnut verrines - 820
Blackcurrant jelly - 821
Blackcurrant sorbet for Edith - 822
Blackcurrant, vanilla and lime verrine - 823
Blackcurrant-almond muffins - 824
Bonnevaux apple tart - 825
Boulangère tart tatin with vine nectarines - 826
Bounty-style tart for Alison - 827
Breton apple and rhubarb tart - 828
Breton strawberry and verbena tart - 829
Brioche galette - 830
Brioche slices with almond cream - 831
Brioche Tatin - 832
Buckwheat almond biscuits - 833
Calissons - 834
Canadian apple crumble - 835
Canadian rice pudding - 836
Candied grapefruit peel - 837
Cannelés - 838
Cantucci di Prato - 839
Caramel rice pudding - 840
Caramel semolina pudding with raisins - 841
Caramelised apple custards - 842
Caramelised apple pie - 843
Caramelized apple "moelleux" cake - 844
Caramelized apple and walnut cake - 845
Caramelized apple rice pudding - 846
Caramelized brioche with pear and kiwi - 847
Caramelized pear custard tart - 848
Caribbean upside-down cake - 849
Chantilly rice pudding - 850
Chaud-froid of grapefruit, pineapple and lime custard - 851
Checkerboard biscuits - 852
Cherry and pistachio tarts - 853
Cherry clafoutis - 854
Chestnut and hazelnut biscuits - 855
Chestnut cake - 856
Chestnut Fudge Cupcakes - 857
Chestnut moelleux - 858
Chestnut mousse in a whipper - 859
Chinois - 860
Chocolate almond cookies - 861
Chocolate and matcha tea biscuits - 862
Chocolate and vanilla crème brûlée - 863
Chocolate cake - 864
Chocolate cereal bars - 865
Chocolate cream - 866
Chocolate cream with a crunch, irish coffee mousse - 867
Chocolate eclairs - 868
Chocolate madeleines - 869
Chocolate mendiants - 870
Chocolate mousse - 871
Chocolate mousse with hazelnuts - 872
Chocolate muffins - 873
Chocolate mug cake - 874
Chocolate orangettes for Erika - 875
Chocolate rice pudding - 876
Chocolate tart - 877
Chocolate thins with toasted nuts - 878
Chocolate Truffles - 879
Chocolate-verbena cream - 880
Chouquettes - 881
Cigarettes Russes (Piroulines) - 882
Citrus tart - 883
Clafoutis "Marie-Antoinette" - 884
Clafoutis-style plum financier - 885
Clementine cake - 886
Clementine sorbet - 887
Clementines and chestnuts entremet - 888
Cochelin d'Evreux - 889
Coconut "croute à thé" - 890
Coconut pyramids - 891
Coconut tuiles - 892
Coconut-vanilla cream for Elsa - 893
Comtoise apple charlotte - 894
Confit of quinces in Macvin - 895
Confit Victoria pineapple with honey and spices - 896
Cookies of the Camisards - 897
Corsican tarts - 898
Cottage cheese tart - 899
Coupe Augustin - 900
Creamy plum and pear clafoutis - 901
Crème brulée - 902
Crème caramel - 903
Crêpes Suzette - 904
Crisp apricot and pistachio tart - 905
Croissant dough apples - 906
Croute à thé - 907
Crunchy blackcurrant and mascarpone cream verrine - 908
Crusty pistachio, almond and apricot flan - 909
Dandelion flower jelly - 910
Diamond biscuits - 911
Dijonnaise pear cake - 912
Double raspberry tartlets - 913
Elsa's Comtoise galette - 914
Epiphany galette - 915
Eton mess - 916
European glass - 917
Exotic fruit tart - 918
Express apple tart - 919
Far Normandy-Brittany - 920
Fillings for macaroons - 921
Financiers - 922
Finger biscuits - 923
Flaked almond tart - 924
Flambéd bananas - 925
Flognarde - 926
Fondant-iced pithivier - 927
Fraisier (French strawberry cake) - 928
Framboisier - 929
French custard tart - 930
French Family Cake - 931
Fresh fruit in sabayon - 932
Fresh mint ice-cream - 933
Frozen cottage cheese with strawberries - 934
Frozen nougat - 935
Fruit crumble - 936
Fruit paste : Blackcurrant - 937
Fruit salad - 938
Galette Charentaise - 939
Gâteau Basque - 940
Gâteau Breton (Brittany butter cake) - 941
Gâteau Nantais - 942
Gingerbread - 943
Grandma Solange's biscuits - 944
Granola - 945
Grapefruit cake - 946
Grapefruit moelleux - 947
Half-cooked chocolate cake with raspberry coulis - 948
Hazelnut and cherry financiers - 949
Hazelnut and chocolate biscuits - 950
Hazelnut and orange cake - 951
Household cake (Gâteau de ménage) - 952
Ice-cream Vacherin - 953
Indian rice pudding - 954
Individual charlottes with morello cherries - 955
Invisible apple cake - 956
Jam doughnuts - 957
Jamaican cup - 958
Jelly-style plum jam - 959
Kouign-amann - 960
Kouign-amann brioche - 961
Late summer tart with plums and apricots - 962
Lemon and grated apple tart - 963
Lemon and lime cakes - 964
Lemon and lime custard tart - 965
Lemon creams - 966
Lemon Meringue Pie Verrines - 967
Lemon tart - 968
Lemon Tart / Meringue Pie - 969
Leopard cake - 970
Liège waffles - 971
Like Bounty - 972
Like MaronSui's - 973
Lime meringue tart - 974
Linzer torte - 975
Little apple and verbena tarts - 976
Little apple turnovers with almonds and raisins - 977
Little blackcurrant and vineyard peach sablé tarts - 978
Little cakes with a chocolate and hazelnut centre - 979
Little caramelized peach tarts - 980
Little chocolate and hazelnut fondants - 981
Little Christmas biscuits - 982
Little lime tarts - 983
Little vanilla, clementine and chestnut verrines - 984
Macarons (the original French macaroons) - 985
Madeleines - 986
Maple syrup cream sugar - 987
Mascarpone fondant with two lemons - 988
Melon with port sorbet - 989
Meringues - 990
Milk rolls - 991
Millefeuille - 992
Mini almond-morello tarts - 993
Mini lemon millefeuilles - 994
Mini Mont-Blanc choux puffs - 995
Mini palmiers - 996
Mint and chocolate cream - 997
Minted Melon - 998
Mirlitons - 999
Mirlitons of Guipavas - 1000
Moist cereal bars - 1001
Moist chocolate cake - 1002
Moist Lemon Cake - 1003
Mojito peaches - 1004
Mousse with two chocolates - 1005
Nanou's apple and almond cake - 1006
Nanou's chocolate cake - 1007
Nanterre brioche - 1008
New tiramisu - 1009
Nonettes - 1010
Norman flambéed apples - 1011
Nougat - 1012
Oat financiers for Louise - 1013
Oat shortbread biscuits - 1014
Oatmeal and apple cookies - 1015
Oatmeal and chocolate shortbread - 1016
Oatmeal cake - 1017
Oaty walnut cake - 1018
Pain perdu - 1019
Pannacotta and blackcurrant crumble - 1020
Paris-Brest - 1021
Parisian-style chocolate custard tart - 1022
Passion fruit jellies - 1023
Peach and blackcurrant coupe - 1024
Peach and blackcurrant sundae - 1025
Peach and green tea tart - 1026
Peach and mint salad - 1027
Peach and verbena feuilleté - 1028
Peach Melba - 1029
Pear and chocolate Paris puddings - 1030
Pear and chocolate tart with a hint of mint - 1031
Pear and lime meringue pie - 1032
Pear and strawberry verrine with tiramisu cream - 1033
Pear charlotte - 1034
Pear sorbet - 1035
Pear tart with almond cream - 1036
Pear verbena tarts - 1037
Pear, grapefruit and pistachio tart - 1038
Pears and caramelised walnut samosas - 1039
Pears in red wine with blackcurrant - 1040
Pecan fruit rolls - 1041
Pets de nonne - 1042
Piedmont pyramids - 1043
Pink Reims biscuits - 1044
Piped petits-fours - 1045
Pistachio "Financiers" - 1046
Pistachio cake - 1047
Pistachio custard tart - 1048
Pistachio ice cream - 1049
Pistachio madeleines - 1050
Pistachio panna cotta with custard - 1051
Pistachio shortbread biscuits - 1052
Pistachio tiramisu - 1053
Plain cake - 1054
Plum and almond panna cotta - 1055
Plum and hazelnut crumble - 1056
Plum tart - 1057
Plum tart "En passant par la Lorraine" - 1058
Poire Belle Hélène - 1059
Poppy seed and lemon cake - 1060
Praline rochers - 1061
Profiteroles - 1062
Provençal colombier for Pentecost - 1063
Prune Far - 1064
Puits d'amour - 1065
Quick bramble jelly - 1066
Quick orange marmalade - 1067
Quick Strawberry Millefeuille - 1068
Quince jelly - 1069
Quince paste - 1070
Ramekins with almonds, apples and lemon - 1071
Raspberry muffins - 1072
Raspberry sorbet - 1073
Raspberry tart - 1074
Rhubarb mousse - 1075
Rhubarb tart - 1076
Rhubarb-hazelnut tart - 1077
Rice pudding (riz au lait) - 1078
Rice pudding with chestnuts and poached pears - 1079
Rice pudding with fruit and nuts - 1080
Rum babas - 1081
Saint Honoré cake - 1082
Salad of vine peaches and apricots with verbena - 1083
Santiago Cake - 1084
Sautéed pears with custard and orange syrup - 1085
Sesame cookies - 1086
Shortbread tart with sweet apricots and rosemary - 1087
Sicilian Epiphany Pie - 1088
Simple maple-syrup tart - 1089
Smart plum tart - 1090
Soft apple cookies - 1091
Soft chocolate-orange cake - 1092
Soft fruits in sabayon - 1093
St Tropez tart - 1094
Strawberries in a thyme and lemon-flavoured red wine reduction - 1095
Strawberries with mint and cream - 1096
Strawberry and kiwi fruit salad - 1097
Strawberry and rhubarb crumble - 1098
Strawberry brunoise in a dessert-wine sabayon - 1099
Strawberry Charlotte - 1100
Strawberry feuilleté - 1101
Strawberry mousse with mascarpone - 1102
Strawberry sorbet - 1103
Strawberry tart - 1104
Strawberry Verveine Tart - 1105
Strawberry, kiwi and mascarpone verrines - 1106
Strawberry-mint sorbet - 1107
Stuffed prunes - 1108
Succès praliné (praline meringue) - 1109
Sweet pancake rolls from Brittany - 1110
Tart Tatin - 1111
Tarte à l'coloche - 1112
Tarte Bourdaloue - 1113
Tarte Jurassienne - 1114
Tarte Normande - 1115
Tatin apple diplomat tart - 1116
Tatin apples with mascarpone cream - 1117
Tea and white chocolate biscuits - 1118
Tiramisu - 1119
Tiramisu balls - 1120
Toasted almond cake - 1121
Toasted-flour biscuits - 1122
Toffee apple upside-down cake - 1123
Two-coloured chocolate-orange tart - 1124
Tyrolean apple crumble - 1125
Valay-Brest - 1126
Vanilla ice cream - 1127
Verbena flan - 1128
Victoria pineapple and lime tarts - 1129
Viennese chocolate cups - 1130
Viennese Shortbread - 1131
Walnut short bread - 1132
Warm apple feuillantines - 1133
Windfall apple jelly - 1134
Yvetot Douillons Baking
- 1135
"Psychedelic" sandwich bread - 1136
3-fruit brioche loaf - 1137
Ali Baba bread - 1138
Aperitif rolls - 1139
Bacon rolls - 1140
Baker's apple soles - 1141
Baker's pizza - 1142
Benoîton - 1143
Brioche feuilletée (flaky brioche) - 1144
Brioche royale - 1145
Chocolate rolls (petits pains) - 1146
Ciabatta - 1147
Classic French white bread - 1148
Comtois surprise bread - 1149
Cornmeal baps for Anne - 1150
Cramique - 1151
Cretan Bread - 1152
Dipping bread with cheese - 1153
Flaky brownie brioche - 1154
Flaky chocolate brioche - 1155
Fougasse with bacon and Comté - 1156
Franche-Comté sticks - 1157
French baguettes - 1158
French croissants - 1159
Galette de Fougerolles - 1160
Hamburger buns - 1161
Jura bread - 1162
Kugelhof for Nanou - 1163
Leavened bread - 1164
Loaf for "les filles'" - 1165
Lumberjack turnovers - 1166
Mini apricot and pistachio brioches - 1167
Mixed seed grissini - 1168
Mouna - 1169
Mustard baps - 1170
Nantes Tourton - 1171
Natural leaven - 1172
New leavened bread - 1173
Ocean bread - 1174
Old style brioche - 1175
Olive and pesto bread - 1176
Pains briochés aux raisins - 1177
Panettone - 1178
Peanut rolls - 1179
Pistachio and goji pinwheels - 1180
Pitta bread - 1181
Pizza dough - 1182
Pogne de Romans - 1183
Poitevin twist - 1184
Pretzels - 1185
Raisin breads (pains aux raisins) - 1186
Rolled chestnut and apple brioche - 1187
Roscoff loaf - 1188
Sandwich bread - 1189
Saucipain - 1190
Seeded loaf - 1191
Special Cheese and Walnut Sticks - 1192
Special Parmesan baguettes - 1193
Special small breads - 1194
Spring Bread - 1195
Surprise bread - 1196
Tomato foccacia - 1197
Tomato sauce (for pizzas) - 1198
Two-olive ciabatta Drinks and cocktails
- 1199
Blackcurrant liqueur - 1200
Cocktails - 1201
Hot chocolate - 1202
Mulled apple juice - 1203
Mulled wine Belle-Plagne style Recipes for kids
- 1204
Apple oatmeal cookies for Sasha - 1205
Four quarters - 1206
Four quarters (adding fruit) - 1207
Italian hot chocolate - 1208
Oriane's tuna rillettes - 1209
Tomato ladybirds - 1210
Traditional nutty choc-chip cookies - 1211
X-Files cookies Basic recipes
- 1212
"Moelleux" cake batter - 1213
Almond cream or frangipane - 1214
Almond dacquoise - 1215
Almond macaroon cake - 1216
Apple confectioner's custard - 1217
Apple syrup - 1218
Armagnac marzipan - 1219
Avocado mayonnaise - 1220
Basic cake batter - the French way - 1221
Bavaroise cream - 1222
Béarnaise sauce - 1223
Bechamel sauce - 1224
Beet leaf pesto - 1225
Beurre blanc sauce - 1226
Beurre d'escargot - 1227
Biscuit de Savoie sponge cake - 1228
Blackcurrant coulis - 1229
Bouquet garni - 1230
Breton sablé biscuit dough - 1231
Brioche dough - 1232
Buckwheat pancakes - 1233
Butter cream - 1234
Caramelised walnuts - 1235
Carrot-top pesto - 1236
Chantilly cream - 1237
Chocolate Chantilly - 1238
Chocolate ganache - 1239
Chocolate sauce - 1240
Chocolate sweetcrust pastry - 1241
Choux pastry (pâte à choux) - 1242
Citrus crunch - 1243
Citrus syrup - 1244
Clafoutis batter - 1245
Clarified butter - 1246
Clear strawberry juice - 1247
Clementine Chantilly - 1248
Clementine confectioner's custard - 1249
Clementine Creamy - 1250
Clementine diplomat cream - 1251
Cocktail sauce - 1252
Coconut paste - 1253
Coconut sweetcrust pastry - 1254
Coffee custard - 1255
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1256
Coriander and cashew nut pesto - 1257
Craquelin (sweet cracker dough) - 1258
Cream and herb dressing - 1259
Cream sauce with Vin Jaune - 1260
Diplomat cream - 1261
Dried apricots - 1262
Feta in olive oil with herbs - 1263
Financier batter - 1264
Foie gras Chantilly - 1265
French dressing (vinaigrette) - 1266
Fresh pasta dough - 1267
Fruit coulis (fruit purée) - 1268
Fruit crémeux - 1269
Génoise (Genoa sponge) - 1270
Greek Pesto - 1271
Green bean purée - 1272
Green parsley sauce - 1273
Green parsley tahini sauce - 1274
Gribouille dressing - 1275
Herb olive oil - 1276
Herb salad - 1277
Hollandaise sauce - 1278
Home-made breadcrumb coating - 1279
Home-made chilli oil - 1280
How to peel hazelnuts - 1281
How to prepare apricots - 1282
How to succeed in making sabayon (syllabub) - 1283
Italian Meringue - 1284
Kumquat compote - 1285
Leek fondue - 1286
Lemon Confectioner's Custard - 1287
Lemon Mayonnaise - 1288
Lettuce "chiffonade" - 1289
Light herb sauce - 1290
Lime (or lemon) curd - 1291
Lime confectioner's custard (pastry cream) - 1292
Lime crémeux - 1293
Macaronade mixture - 1294
Macédoine of vegetables - 1295
Marchand de vin sauce - 1296
Marzipan (almond paste) - 1297
Mayonnaise - 1298
Meatballs - 1299
Mint and pea pesto - 1300
Mornay Sauce - 1301
Muffin dough - 1302
Mushroom duxelles - 1303
Noisette butter - 1304
Nougatine - 1305
Onion fondue - 1306
Pan-fried potatoes - 1307
Pancake batter - 1308
Panna cotta - 1309
Paris flan filling - 1310
Pear compote - 1311
Pesto - 1312
Pickled gherkins - 1313
Pilau rice - 1314
Pistachio and spinach pesto - 1315
Pistachio confectioner's custard - 1316
Pistachio cream - 1317
Pistachio powder or paste - 1318
Poached eggs - 1319
Poached pears - 1320
Poaching syrup - 1321
Polenta - 1322
Potato purée - 1323
Potimarron (Japanese chestnut pumpkin) purée - 1324
Praline - 1325
Preserved lemons - 1326
Preserved tomatoes - 1327
Provençal remoulade sauce - 1328
Puff or flaky pastry (pâte feuilletée) - 1329
Purple Pesto - 1330
Quiche filling mixture - 1331
Quince and apple compote - 1332
Quince compote - 1333
Real custard sauce (crème anglaise) - 1334
Red mixed pickle - 1335
Rémoulade dressing - 1336
Rémoulette dressing - 1337
Rich hazelnut buttercream - 1338
Roquefort sauce - 1339
Royal icing - 1340
Sauce Normande (for fish) - 1341
Sausagemeat - 1342
Scrambled eggs (Oeufs brouillés) - 1343
Shortcrust pastry (pâte brisée) - 1344
Sorrel pesto - 1345
Stewed apple (compote) - 1346
Stewed apricots - 1347
Stewed plums - 1348
Stewed rhubarb - 1349
Sugar syrup - 1350
Sweet pastry - 1351
Sweetcrust pastry (pâte sablée) - 1352
Swiss meringues - 1353
Tapenade - 1354
Tartar sauce - 1355
Toasted flaked almonds - 1356
Tomato pesto - 1357
Tomato sauce (with fresh tomatoes) - 1358
Turnip leaf pesto - 1359
Vanilla sugar - 1360
Vegetable stock - 1361
Vol-au-vent cases - 1362
Walnut paste - 1363
Yeast-based flaky dough (for croissants) Tips and tricks
- 1364
Cooking sugar - 1365
Don't add a stock cube whole - 1366
How to add beaten eggs whites to a mixture - 1367
How to bake blind - 1368
How to beat egg whites - 1369
How to choose an avocado well - 1370
How to cook bacon and remove excess fat - 1371
How to cook caramelized puff pastry well - 1372
How to cook hard-boiled eggs properly - 1373
How to cook Morteau sausage well - 1374
How to cook pasta properly - 1375
How to cook potato grenaille - 1376
How to cook red meat properly - 1377
How to cook rice in rice-cooker - 1378
How to extract passion fruit juice - 1379
How to freeze plums - 1380
How to fry eggs well - 1381
How to glaze a tart - 1382
How to grill salmon well - 1383
How to heat milk without it catching on the bottom of the pan - 1384
How to keep a tart pastry case crisp - 1385
How to make a good pastry tart case - 1386
How to make chocolate chips - 1387
How to make fleur de sel (salt flakes) - 1388
How to make marzipan decorations - 1389
How to make ravioli - 1390
How to make tart cases - 1391
How to peel a fruit - 1392
How to peel a pineapple - 1393
How to peel pistachios - 1394
How to peel tomatoes using a flame - 1395
How to poach peaches - 1396
How to prepare a lettuce - 1397
How to prepare a pumpkin (or potimarron) - 1398
How to prepare a spring onion - 1399
How to prepare an avocado - 1400
How to prepare an onion or shallot - 1401
How to prepare asparagus - 1402
How to prepare broad beans - 1403
How to prepare broccoli - 1404
How to prepare Brussels sprouts - 1405
How to prepare cabbage - 1406
How to prepare carrots - 1407
How to prepare cauliflower - 1408
How to prepare celeriac - 1409
How to prepare cockles - 1410
How to prepare corn salad - 1411
How to prepare courgettes - 1412
How to prepare cucumber - 1413
How to prepare egg glaze - 1414
How to prepare endives - 1415
How to prepare fresh mushrooms - 1416
How to prepare green beans - 1417
How to prepare Jerusalem artichokes - 1418
How to prepare leeks - 1419
How to prepare new peas - 1420
How to prepare purple artichokes - 1421
How to prepare rhubarb - 1422
How to prepare romanesco - 1423
How to prepare sorrel - 1424
How to prepare spinach - 1425
How to prepare tomatoes - 1426
How to prepare turnips - 1427
How to prepare white beans - 1428
How to prevent butter burning during cooking - 1429
How to prevent peeled fruit or vegetables turning brown - 1430
How to rehydrate dried mushrooms - 1431
How to roll out pastry for a tart - 1432
How to seal a terrine or casserole dish - 1433
How to slow cook meat - 1434
How to use a vanilla pod effectively - 1435
How to use gelatin - 1436
You should not add raisins to recipes dry - 1437
You should not leave egg yolks in contact with sugar - 1438
You should not soak strawberries in water World recipes
- 1439
Bolognaise lasagne - 1440
Brownies - 1441
Caesar salad - 1442
Chicken nems - 1443
Chorba - 1444
Colcannon - 1445
Coleslaw - 1446
Cranachan - 1447
Doughnuts - 1448
Dublin fruit scones - 1449
Enchiladas - 1450
Home-made doner kebab - 1451
Hot tomato sauce - 1452
Key Lime Pie for Jeremy - 1453
Little lemon biscuits - 1454
Mexican ceviche - 1455
Minestrone - 1456
Naan - 1457
Nachos - 1458
Paella - 1459
Pan con tomate - 1460
Pan-baked hash brown (Hash-brown casserole) - 1461
Papadums - 1462
Pavlova - 1463
Pea risotto "Mantecare" - 1464
Polpete - 1465
Potato tortilla (Spanish omelette) - 1466
Potatoes with prawns - 1467
Pumpkin and red-bean tortillas - 1468
Rice à l'italienne - 1469
Sautéed Pork with Peanuts - 1470
Spinach fritters - 1471
Sushi - 1472
Taos hotpot - 1473
Thai-style Chicken with Cashew Nuts - 1474
Tzatziki - 1475
Vietnamese prawns
