You have asked for recipes which:
Recipes which match: 1511
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Rémoulette of celeriac - 178
Rice and fresh spinach salad - 179
Rice and purple-sprouting broccoli salad - 180
Rice and zucchini salad with paprika - 181
Roscoff salad - 182
Salad greens and small omelette - 183
Salad lyonnaise - 184
Salad paysanne - 185
Salade Niçoise - 186
Salmon and spinach quiche - 187
Savoury mini-madeleines with 2 cheeses - 188
Scandinavian cocktail - 189
Seafood rice salad - 190
Seb's Italian-style aperitif slices - 191
Sesame fried scampi - 192
Shiro-goma salad - 193
Simple mushroom salad with thyme and lemon, 3 ways - 194
Small cheese and bacon rolls - 195
Small foie gras pasties - 196
Smoked eggs - 197
Smoked salmon sacristains - 198
Smoky canapés - 199
Smooth mixed vegetable soup - 200
Sorrel soup - 201
Souda salad - 202
Soup Cornouaillaise - 203
Spicy hot toasted cashew nuts - 204
Spring courgette and tuna salad - 205
Spring radish and avocado salad - 206
Springtime mixed salad - 207
Super-green, super-thrifty soup - 208
Surprise eggs - 209
Tabbouleh - 210
Tahitian salad - 211
Terrine of foie gras - 212
The total turnip - 213
Thin summer tart "à la grecque" - 214
Thin tomato jelly and avocado tart - 215
Tomato and courgette tart - 216
Tomato and cream cheese terrine - 217
Tomato tart - 218
Tomato tatin - 219
Tomatoes Macédoine - 220
Turnip and Jerusalem artichoke soup - 221
Turnip and sesame puree (tahina) soup - 222
Turnip top soup - 223
Two-colour cauliflower salad - 224
Valay salad - 225
Vegetable rosette tart - 226
Vegetable tartare - 227
Verrine of avocado mousse and crab - 228
Very green mixed salad - 229
Vol-au-vent - 230
Warm autumn salad - 231
Warm broccoli and Tuna Salad - 232
Warm cauliflower salad with two cheeses - 233
Warm chicken salad - 234
Warm haricot bean salad - 235
Warm lentil salad - 236
Warm salad of potatoes and purple artichokes - 237
Warm scallop and cabbage salad - 238
Warm white bean salad with smoked trout - 239
White asparagus salad - 240
Winter cauliflower tabbouleh - 241
Winter vegetable soup - 242
Zucchini and tomato remoulade Sea food
- 243
"Land and sea" kebabs - 244
Baked salmon fillet - 245
Baked sea bass fillet with lemon and tarragon - 246
Breton style shellfish and vegetable soup - 247
Canapés of red mullet with poppy seeds - 248
Ch'ti mussel tarts - 249
Chilli langoustines - 250
Cockles and cabbage with smoky cream sauce - 251
Cod loin with saffron - 252
Crab Cakes - 253
Creamy "terre et mer" pots - 254
Creamy spaghetti with cockles and parsley - 255
Cretan-style salmon - 256
Crispy prawn rolls - 257
Crunchy little pieces of fish - 258
Crusty cockle tart - 259
Curried mussels with cabbage - 260
Curried tuna cubes - 261
Erika's ceviche - 262
Fillet of pollack cooked in two stages - 263
Fillet of salmon meunière - 264
Fillets of sole Dieppoise - 265
Fillets of sole meunière - 266
Firied fillet of sea bream with polenta - 267
Fish "à la Bordelaise" - 268
Fish fillet in express cooking envelope - 269
Fish fillet with leeks and mustard cream - 270
Fish fillet with preserved lemons - 271
Fish fillets with cabbage and curry - 272
Fish in a salt crust - 273
Fish in a seed crust - 274
Fish in a sesame crust - 275
Fish in white wine - 276
Fish Mousselines - 277
Fish petals, vegetables julienne, and beurre blanc - 278
Fish terrine with spinach and tomatoes - 279
Fisherman's Ragout - 280
Gravlax - 281
Grilled fillet of salmon with corn-salad cream - 282
Koulibiak in pie dish - 283
Langoustine and leek tarts - 284
Langoustine gratin - 285
Langoustine sabayon tart - 286
Lobster Thermidor - 287
Mackerel Fillets in White Wine - 288
Mackerel rillettes - 289
Marinated tuna and cabbage - 290
Marinated tuna with herbs - 291
Mussels marinière - 292
Mussels with arroz negro - 293
Mussels with beurre d'escargot - 294
Nicholas's fish - 295
Normandy seafood stew - 296
Pan-fried fish fillets, braised cabbage with Noilly Prat - 297
Pan-fried salmon with white cabbage - 298
Pan-fried scallops and chanterelles with Noilly Prat sauce - 299
Parcels of fish fillet in spinach - 300
Pollack fillet baked with rice and vegetables. - 301
Quick prawn curry - 302
Red mullet fillets in a quick marinade - 303
Red mullet fillets with a reduced white-wine sauce - 304
Red sea bream fillets in a soy-sauce marinade - 305
Rolls of fish in smoked ham - 306
Rosemary steamed fish - 307
Salmon "en papillote" with small vegetables - 308
Salmon chard rolls - 309
Salmon marinated like herring - 310
Salmon rillettes - 311
Salmon with sorrel - 312
Scallops au gratin - 313
Scallops with cabbage julienne - 314
Scallops with crunchy vegetables and wine sabayon - 315
Scallops with fondue of leeks - 316
Scallops with green asparagus tips and parmesan - 317
Scallops with sorrel and Noilly Prat - 318
Scrambled eggs with langoustines and asparagus tips. - 319
Sea bass with coriander cream en papillote - 320
Sea bass with Indian spices - 321
Seafood feuillantines - 322
Seared tuna with lemon and lime - 323
Spaghetti with mussels and basil - 324
Spicy seafood plancha - 325
Stock-pot fish - 326
Summer Salmon Blanquette - 327
Tagliatelle with cockles - 328
Tahitian style fish - 329
Tender tuna - 330
Turban of sole with langoustines - 331
Whiting fillet with mustard carrots Meat
- 332
"Au vert" beef - 333
African style chicken - 334
Beef braised in reduced red wine - 335
Beef Wellington - 336
Blanquette of veal - 337
Boeuf (beef) bourguignon - 338
Cajun pork with rice. - 339
Cajun pulled pork - 340
Carbonnade - 341
Chicano burger - 342
Chicken "cantina" - 343
Chicken breasts in a potato crust - 344
Chicken breasts with tarragon - 345
Chinese style chicken - 346
Confit of carrots with bacon - 347
Coq au vin - 348
Cured Pork Belly With Lentils - 349
Duo of slow-cooked pork - 350
Escalope cordon bleu - 351
Escalope of veal in a cream sauce - 352
Escalopes in a sesame crust - 353
Express chilli con carne - 354
Filet mignon with mustard and tarragon sauce - 355
Fillet of beef in a rosemary crust - 356
Five hours poultry - 357
Hamburgers - 358
Hay-baked poultry - 359
Involtini-Style Filet Mignon - 360
Involtinis - 361
Larded pork tenderloin - 362
Lille style chicken - 363
Loin of pork with herbs and julienne vegetables - 364
Melt-in-the mouth meat and vegetables in a sealed casserole - 365
Mexican-style pork medallions - 366
Morteau sausage - 367
Morteau sausage "crisps" - 368
Pan-fried chicken breast on mozzarella - 369
Pâté de campagne - 370
Paté en croute (terrine in a pie crust) - 371
Pork Chops Champvallon style - 372
Pork chops in the oven - 373
Pork chops with a duo of brassicas - 374
Pork Chops with Rosemary - 375
Pork escalope with mushrooms and sage cream - 376
Pork medallions with "full" turnips - 377
Pork roast with herbs - 378
Pork sautéed with green beans, Asian style - 379
Potted meat (rillettes) - 380
Quick chicken curry - 381
Rabbit civet - 382
Rabbit civet "à la normande" - 383
Rabbit terrine - 384
Rabbit with mustard - 385
Rillons de Tours - 386
Roast beef "like they do it in Santa Fe" - 387
Roast in the bag pork with fondant vegetables. - 388
Roast pork with sage, cooked in a bag. - 389
Saltimbocca - 390
Sausage and lentils "en cocotte" - 391
Sausage and mashed potatoes - 392
Sautéed chicken with leeks - 393
Sautéed pork with mushrooms in a cream sauce. - 394
Sautéed turmeric chicken with mushrooms - 395
Seven-hour lamb - 396
Sliced veal with leeks and mushrooms - 397
Spring veal sauté - 398
Steak burger topped with egg - 399
Tenderloin steak with beetroot tops and mushrooms - 400
Tenderloin steaks marinated in red wine with rosemary - 401
Tomato meat balls - 402
Tournedos Rossini - 403
Two-stage beef chuck - 404
Veal Chop With Assortment of Vegetables - 405
Veal Marengo - 406
Veal with mushrooms and green asparagus - 407
Wiener Schnitzel Miscellanous
- 408
"Haute patate" green beans - 409
"Oeufs rabattus" with leeks - 410
Algerian brik rolls - 411
Aligot - 412
Alpine gratin - 413
Artichokes with beef - 414
Asparagus and spinach gratin - 415
Auvergnat tartines - 416
Auvergne gratin - 417
Avengers' potatoes - 418
Baby broad beans and peas with rice and mascarpone - 419
Bacon and cabbage omelette - 420
Baked Camembert - 421
Baked Camembert with Walnuts - 422
Baked leek and Camembert slices - 423
Baked Mont d'Or with diced mixed vegetables - 424
Baked potatoes with poached egg and tuna sauce - 425
Baked potoatoes with herb butter or cream - 426
Baker's chicken and potato tart - 427
Baker's tuna and mushroom tart - 428
Beans with tomatoes - 429
Big knife-cut chips (French fries) - 430
Bistro sandwich - 431
Boulangère potatoes - 432
Bourguignon potatoes - 433
bread-crust quiche - 434
Breton galettes (pancakes) - 435
Breton leek and mushroom tart - 436
Breton Pie - 437
Breton Sandwich - 438
Brioche tart with Comté cheese - 439
Broccoli savoury custard - 440
Broken eggs with mushrooms - 441
Bruschetta - 442
Bruschetta and mozzarella - 443
Brussels sprouts à la Lombarde - 444
Brussels sprouts with thyme cream - 445
Butterfly pasta with smoked trout - 446
Cabbage and cheddar quiche - 447
Cabbage julienne with ham - 448
Cassoulet - 449
Cassoulet-style shepherd's pie. - 450
Cauliflower "moelleux" in ramekins - 451
Cauliflower and avocado rémoulade - 452
Cauliflower and chickpea purée - 453
Cauliflower and purple eggplant with Greek pesto - 454
Cauliflower coconut curry - 455
Cauliflower curry - 456
Celeriac and mushroom gratin - 457
Celeriac in cream and mustard sauce - 458
Celery risotto - 459
Chard and potato gratin - 460
Cheese and tomato tart - 461
Cheese Soufflé - 462
Cheese tart - 463
Chicken and avocado bagels - 464
Chicken and mushroom brik rolls - 465
Chicken and mushroom pie - 466
Chicken Brussels pie - 467
Chicken pie - 468
Chicken with rice and leeks - 469
Chicken with spinach in a cream sauce - 470
Chilli chicken and spinach gratin - 471
Chilli potato wedges - 472
Chorizo cake with olives and tomato confit - 473
Comtoise stuffed tomatoes - 474
Comtoise tart for Seàn - 475
Country filo tart - 476
Country-style spring pasta - 477
Courgettes (zuchinis) - 478
Couscous - 479
Crab and smoked salmon club sandwiches - 480
Creamy artichokes - 481
Creamy asparagus and meat timbale - 482
Creamy cauliflower with smoked salmon - 483
Creamy Comtoise artichoke gratin - 484
Creamy polenta with green asparagus - 485
Creamy rice with green asparagus and sorrel - 486
Creamy rice with spinach - 487
Creamy risotto with diced vegetables and flax seeds - 488
Creamy risotto with vegetables - 489
Creamy spinach à la Lombarde - 490
Creamy spinach and potato gratin - 491
Crispy potato and mushroom brik rolls - 492
Crispy potato galette with leeks - 493
Crispy rolls with chicken and leek - 494
Crispy smoked salmon and herb rolls - 495
Crispy spinach rolls - 496
Croque-monsieur complet - 497
Croque-monsieur gourmand - 498
Croque-monsieur potatoes - 499
Curried polenta - 500
Curried prawn risotto - 501
Deep leek and potato quiche - 502
Duck Parmentier - 503
Duet of creamed cauliflower and cabbage - 504
Eggplant Polpette - 505
Eggs Comtoise - 506
Eggs Florentine - 507
Eggs in brioche nests - 508
Eggs in tomato shells - 509
Eggs meurette - 510
Eggs with green asparagus and Parmesan cheese - 511
Eggs with tomatoes and courgettes - 512
Endive gratin with cancoillotte - 513
Endives - 514
Endives "bonne femme" - 515
Express sauerkraut - 516
Farfalle with green asparagus - 517
Feta and spinach brik pie - 518
Filet mignon with asparagus - 519
Filo leeks and cheese tart - 520
Fine multi-tomato tart - 521
Flamiche - 522
French toast "cordon bleu" - 523
French-style peas - 524
Fresh spinach with cream - 525
Frichti from Bruxelles - 526
Fried bread with leek and poached egg - 527
Fried cheese toasties with avocado - 528
Fried egg in bread - 529
Fried eggs with tomatoes - 530
Fried rice with turnips and new peas - 531
Fried rillettes - 532
Galette berrichone - 533
Genoese croque-monsieur - 534
Gisèle's Pasties - 535
Glazed mushrooms with plain rice - 536
Gnocchi alla romana - 537
Grated potato cakes - 538
Gratin "grilled inside" - 539
Gratin Comtois - 540
Gratin Dauphinois - 541
Gratin du Nord - 542
Gratin of beet tops and potatoes - 543
Gratin of chicken with rice and sautéed mushrooms - 544
Gratin of Endives with Mont d'Or - 545
Gratin of Jerusalem artichokes à la Comtoise - 546
Gratin of leeks with Morbier cheese - 547
Gratin of potatoes with morels and yellow wine - 548
Gratin of purple artichokes - 549
Gratin Parmentier - 550
Gratin slices with spinach - 551
Gratin with Parmesan flavours - 552
Gratin-style spinach and chicken omelette - 553
Greek style sandwiches - 554
Greek-style stuffed courgettes - 555
Green asparagus omelette - 556
Green beans "Napoléon" - 557
Green beans and potatoes with Morbier cream sauce - 558
Green beans with feta cream and basil - 559
Green beans with feta cream and cherry tomatoes - 560
Green beans with tomato and cheddar cheese - 561
Green beans with tomato cream sauce - 562
Green beans with tomatoes - 563
Grilled cheese - 564
Grilled ham and bechamel sandwiches - 565
Hachis parmentier - 566
Ham "friand" pie - 567
Ham and cheese slices with spring onions - 568
Ham and endives au gratin - 569
Ham pasta bake - 570
Harvest Gratin - 571
Hasselback or "Swedish-style" potatoes - 572
Hearty potato and ham gratin - 573
Home-made potato crisps - 574
Hot box cheese - 575
Hot sesame-cream chicken tartines - 576
Hotpot my grandmother's way - 577
Individual creamy endive gratins - 578
Italian style gratin - 579
Jerusalem artichoke purée with leeks - 580
Kérinou slices - 581
Langres-style spinach - 582
Layered Leek and Egg Gratin - 583
Leek and artichoke tart à la piémontaise - 584
Leek and broccoli "à la flamande" - 585
Leek and egg frichti - 586
Leek and fresh tuna tart - 587
Leek and Mimolette tart - 588
Leek and tuna loaf - 589
Madras rice - 590
Manou's zucchinis garnished - 591
Maroilles cheese quiche - 592
Mashed potatoes with cancoillotte cheese - 593
Mediterranean toast - 594
Melting Epoisses on toast - 595
Mini Mont d'Or fondue with "spuds in blankets" - 596
Mixed vegetable curry - 597
Mont d'or in brioche - 598
Montagnon rice - 599
Montbenoit's canapés - 600
Montlebon toast - 601
Morel risotto with Vin Jaune and Mont d'Or - 602
Mornay onion tart - 603
Morteau sausage rolled brioche - 604
Moussaka - 605
Mozzarella pasta bake - 606
Mushroom and artichoke omelette - 607
Mushroom bourguignon - 608
Mushroom buckwheat pancakes - 609
Mushroom Pancakes au Gratin - 610
Mushroom tart - 611
Mushrooms à la grecque - 612
Mushrooms in snails - 613
Mushrooms on toast, French style - 614
Nanou's egg rice - 615
Nanou's tuna tart - 616
New Italian-style peas - 617
New peas with almonds - 618
New peas with pesto - 619
New York style pasta - 620
New Zealand pies - 621
No-pastry spinach and potato quiche - 622
Norwegian tartines - 623
Oven omelette - 624
Oven-roasted Sprouts - 625
Oxtail Parmentier - 626
Pan-fried cheese, egg and spinach toastie - 627
Parmesan cauliflower cheese - 628
Pasta with cherry tomatoes, olives and feta cheese - 629
Pasta with green asparagus - 630
Pasta with mushrooms - 631
Pasta with mustard-cream sauce - 632
Pasta with pesto and preserved tomatoes - 633
Penne with Mushrooms - 634
Penne with purple artichokes - 635
Pissaladière with puff pastry - 636
Poached eggs with spinach and Comté milk - 637
Polenta à la Comtoise - 638
Polenta parmentier - 639
Polenta with artichokes and mushrooms - 640
Polenta with beetroot tops - 641
Polenta with Mont d'Or - 642
Polenta with spinach and soft-poached egg - 643
Pollack Parmentier - 644
Potato and broccoli gratin - 645
Potato and cheese pie - 646
Potato and two ham gratin - 647
Potato galette - 648
Potato gratin - 649
Potato gratin with 3 cheeses - 650
Potato Waffles with Smoked Salmon - 651
Potato wallets - 652
Potatoes with bacon and herbs - 653
Potatoes with smoked salmon - 654
Potimarron (chestnut pumpkin) "au gratin" - 655
Potimarron and Parmesan tart - 656
Potimarron braised in meat jus - 657
Provençal braised carrots - 658
Purple artichokes braised in white wine - 659
Purple artichokes in a cheesy gratin - 660
Quartet of brassicas with cream - 661
Quiche Bretonne - 662
Quiche Lorraine - 663
Quick flaky pizza - 664
Quick stuffed courgettes - 665
Rata-tart - 666
Ratatouille - 667
Ratatouille confite - 668
Real home-made chips* - 669
Red rice pannequets - 670
Rice à la grecque - 671
Rice and peas - 672
Rice with spring greens - 673
Rillettes stuffed mushrooms - 674
Risotto-style celeriac - 675
Roast Brussels sprouts with sage and lemon - 676
Roast cabbage with lemon - 677
Roast potatoes "à la provençale" - 678
Roasted Cauliflower - 679
Roasted cauliflower - 680
Roasted leeks with pesto - 681
Roasted vegetables with thyme and green sauce - 682
Röstis - 683
Rustic chicken and mushroom pie - 684
Salmon and leek fondue tart - 685
Salmon and Spinach Gratin - 686
Salt cod brandade - 687
Sardine and potato gratin - 688
Sarladaise potatoes - 689
Sausage buckwheat pancakes - 690
Sausage in brioche - 691
Sausage mushroom and cheese crumble - 692
Sausage rougail - 693
Sausage with duchess potatoes and a Mont d'Or fondue - 694
Sausages with baked beans, French style - 695
Sautéd broccoli with ham - 696
Sautéd mushrooms with spring onions and cured ham - 697
Sautéed green vegetables - 698
Sautéed Green Vegetables in pan - 699
Sautéed oyster mushrooms - 700
Savoury French toast - 701
Scallop and leek pancakes - 702
Scrambled eggs and leeks on toast - 703
Scrambled eggs with butter-fried bread and fresh spinach - 704
Seafood sauerkraut - 705
Sesame rice - 706
Shakshuka - 707
Shallot confit tart - 708
Shiitake eggs - 709
Sliced cauliflower with 3 cheeses - 710
Sliced chicken with mushrooms and broccoli - 711
Small green vegetables in Mornay sauce - 712
Small ratatouille with - 713
Smoked haddock and leek fondue tartines - 714
Smoked tomato toast - 715
Smoky potato and potimarron gratin - 716
Smoky sausage and mash - 717
Snails in a brioche - 718
Snow peas sautéed in butter - 719
Soft Croque-monsieur with 3 cheeses - 720
Sorrel and potato quiche - 721
Sorrel omelette - 722
Soufflée omelette with cheese - 723
Spaghetti Bolognese - 724
Spaghetti Carbonara - 725
Spaghetti with mushrooms - 726
Spaghetti with smoked salmon - 727
Spaghetti with tomatoes and pesto - 728
Spiced butternut gratin - 729
Spicy carrots and turnips roasted with Parmesan cheese - 730
Spicy mustard cauliflower cheese - 731
Spicy roast cauliflower gratin - 732
Spinach à la Lorraine - 733
Spinach and cashew brik rolls - 734
Spinach and cauliflower with sesame béchamel sauce - 735
Spinach and chick peas "à la milanaise" - 736
Spinach and Comté Loaf - 737
Spinach and hard-boiled egg gratin - 738
Spinach and Mushrooms with Pesto - 739
Spinach and ricotta ravioli - 740
Spinach brik parcels - 741
Spinach Croque-monsieur - 742
Spinach Mornay - 743
Spinach Omelette - 744
Spinach on toast with bechamel - 745
Spinach parmentier - 746
Split peas "à la française" - 747
Steamed leeks with morel sabayon - 748
Stuffed artichokes au gratin - 749
Stuffed baguette - 750
Stuffed cabbage leaves - 751
Stuffed Mushrooms - 752
Stuffed mushrooms au gratin - 753
Stuffed pumpkin gratin - 754
Stuffed tomatoes and courgettes - 755
Summery cheese on toast - 756
Sunday night pasta - 757
Surf and turf club sandwich - 758
Tagliatelle and courgette spaghetti, carbonara style - 759
Tagliatelle New Zealand style - 760
Tagliatelle with rillons and tomatoes - 761
Tandoori-flavoured chicken with leeks - 762
Tartiflette - 763
Tartine du pêcheur - 764
Tender roasted carrots with avocado mayonnaise - 765
Tex-Mex chicken burger - 766
Thaï rice with small vegetables - 767
The strange gratin - 768
Thin cherry tomato and pesto tart - 769
Thin endive tart - 770
Thin spinach and potato tart - 771
Tomato feuilleté with pesto - 772
Tomato omelette - 773
Tomato, mustard and tuna cake - 774
Tomatoes Provençal - 775
Tortilla Comtoise - 776
Triple-Cheese Pumpkin Gratin - 777
Truffade - 778
Truffade original - 779
Tuna pasta - 780
Turmeric risotto - 781
Two-cheese quiche - 782
Two-cheese vegetable gratin - 783
Upside-down Parmentier - 784
Vegetable clafoutis - 785
Vegetable pie - 786
Vegetable tian - 787
Warm Leek and Potato Salad - 788
Welsh (French Welsh Rarebit) - 789
Welsh-style potato purée - 790
White bean gratin "à l'italienne" - 791
Winegrowers' sausage casserole - 792
Winemaker's toast - 793
Zucchini and potato scarpaccia - 794
Zucchini and tomato tartines au gratin - 795
Zucchini ripiene Desserts
- 796
"BN style" chocolate-filled biscuits - 797
4 pears salad with vanilla - 798
Agen prune cake - 799
Almond mug cake for Mary - 800
Almond tuiles - 801
Almonds pyramids - 802
Alsatian apple tart - 803
Amandier (gluten-free almond cake) - 804
Amaretti - 805
Amiens macaroons - 806
Angevin plum pâté - 807
Antoinette's caramelized apple cake - 808
Apple amandine tarts from Brélès - 809
Apple and almond cake - 810
Apple and almond cream tart - 811
Apple and almond gratin - 812
Apple and Blackcurrant Brioche Pies - 813
Apple and blackcurrant tarts - 814
Apple and pear tart - 815
Apple and whisky crumble - 816
Apple Batter Puddings - 817
Apple charlotte with toasted brioche - 818
Apple crisps - 819
Apple custard tart - 820
Apple macaronade - 821
Apple paste - 822
Apple Pie - 823
Apple semelles (flat apple tarts) - 824
Apple Strudel - 825
Apple Tatin Terrine - 826
Apple-almond shortbread tart - 827
Apricot and almond cream tart - 828
Apricot and pistachio clafoutis - 829
Apricot blancmange - 830
Apricot clafoutis with almond cream - 831
Apricot fool - 832
Apricot jam with vanilla - 833
Apricot jelly - 834
Ardéchois - 835
Arizona cupcakes - 836
Arlesian Biscuits - 837
Autumn apple and plum crumble pie - 838
Baked Alaska - 839
Baked apples from St Aubin le Vertueux - 840
Belle-helene in a glass - 841
Black Forest gateau - 842
Black sesame flan - 843
Blackberry and almond fondant tart - 844
Blackcurrant and chestnut verrines - 845
Blackcurrant jelly - 846
Blackcurrant sorbet for Edith - 847
Blackcurrant, vanilla and lime verrine - 848
Blackcurrant-almond muffins - 849
Bonnevaux apple tart - 850
Boulangère tart tatin with vine nectarines - 851
Bounty-style tart for Alison - 852
Breton apple and rhubarb tart - 853
Breton strawberry and verbena tart - 854
Brioche galette - 855
Brioche slices with almond cream - 856
Brioche Tatin - 857
Buckwheat almond biscuits - 858
Calissons - 859
Canadian apple crumble - 860
Canadian rice pudding - 861
Candied grapefruit peel - 862
Cannelés - 863
Cantucci di Prato - 864
Caramel rice pudding - 865
Caramel semolina pudding with raisins - 866
Caramelised apple custards - 867
Caramelised apple pie - 868
Caramelized apple "moelleux" cake - 869
Caramelized apple and walnut cake - 870
Caramelized apple rice pudding - 871
Caramelized brioche with pear and kiwi - 872
Caramelized pear custard tart - 873
Caribbean upside-down cake - 874
Chantilly rice pudding - 875
Chaud-froid of grapefruit, pineapple and lime custard - 876
Checkerboard biscuits - 877
Cherry and pistachio tarts - 878
Cherry clafoutis - 879
Chestnut and hazelnut biscuits - 880
Chestnut cake - 881
Chestnut Fudge Cupcakes - 882
Chestnut moelleux - 883
Chestnut mousse in a whipper - 884
Chinois - 885
Chocolate almond cookies - 886
Chocolate and matcha tea biscuits - 887
Chocolate and vanilla crème brûlée - 888
Chocolate cake - 889
Chocolate cereal bars - 890
Chocolate cream - 891
Chocolate cream with a crunch, irish coffee mousse - 892
Chocolate eclairs - 893
Chocolate madeleines - 894
Chocolate mendiants - 895
Chocolate mousse - 896
Chocolate mousse with hazelnuts - 897
Chocolate muffins - 898
Chocolate mug cake - 899
Chocolate orangettes for Erika - 900
Chocolate rice pudding - 901
Chocolate sauce - 902
Chocolate tart - 903
Chocolate thins with toasted nuts - 904
Chocolate Truffles - 905
Chocolate-chestnut cream cake - 906
Chocolate-verbena cream - 907
Chouquettes - 908
Cigarettes Russes (Piroulines) - 909
Citrus tart - 910
Clafoutis "Marie-Antoinette" - 911
Clafoutis-style plum financier - 912
Clementine cake - 913
Clementine sorbet - 914
Clementines and chestnuts entremet - 915
Cochelin d'Evreux - 916
Coconut "croute à thé" - 917
Coconut pyramids - 918
Coconut tuiles - 919
Coconut-vanilla cream for Elsa - 920
Comtoise apple charlotte - 921
Confit of quinces in Macvin - 922
Confit Victoria pineapple with honey and spices - 923
Cookies of the Camisards - 924
Corsican tarts - 925
Cottage cheese tart - 926
Coupe Augustin - 927
Creamy plum and pear clafoutis - 928
Crème brulée - 929
Crème caramel - 930
Crêpes Suzette - 931
Crisp apricot and pistachio tart - 932
Croissant dough apples - 933
Croute à thé - 934
Crunchy blackcurrant and mascarpone cream verrine - 935
Crusty pistachio, almond and apricot flan - 936
Dandelion flower jelly - 937
Diamond biscuits - 938
Dijonnaise pear cake - 939
Double raspberry tartlets - 940
Elsa's Comtoise galette - 941
Epiphany galette - 942
Eton mess - 943
European glass - 944
Exotic fruit tart - 945
Express apple tart - 946
Far Normandy-Brittany - 947
Fillings for macaroons - 948
Financiers - 949
Finger biscuits - 950
Flaked almond tart - 951
Flambéd bananas - 952
Flognarde - 953
Fondant-iced pithivier - 954
Fraisier (French strawberry cake) - 955
Framboisier - 956
French custard tart - 957
French Family Cake - 958
Fresh fruit in sabayon - 959
Fresh mint ice-cream - 960
Frozen cottage cheese with strawberries - 961
Frozen nougat - 962
Fruit crumble - 963
Fruit paste : Blackcurrant - 964
Fruit salad - 965
Galette Charentaise - 966
Gâteau Basque - 967
Gâteau Breton (Brittany butter cake) - 968
Gâteau Nantais - 969
Gingerbread - 970
Grandma Solange's biscuits - 971
Granola - 972
Grapefruit cake - 973
Grapefruit moelleux - 974
Half-cooked chocolate cake with raspberry coulis - 975
Hazelnut and cherry financiers - 976
Hazelnut and chocolate biscuits - 977
Hazelnut and orange cake - 978
Household cake (Gâteau de ménage) - 979
Ice-cream Vacherin - 980
Indian rice pudding - 981
Individual charlottes with morello cherries - 982
Invisible apple cake - 983
Jam doughnuts - 984
Jamaican cup - 985
Jelly-style plum jam - 986
Kouign-amann - 987
Kouign-amann brioche - 988
Late summer tart with plums and apricots - 989
Lemon and grated apple tart - 990
Lemon and lime cakes - 991
Lemon and lime custard tart - 992
Lemon creams - 993
Lemon Meringue Pie Verrines - 994
Lemon tart - 995
Lemon Tart / Meringue Pie - 996
Leopard cake - 997
Liège waffles - 998
Like Bounty - 999
Like MaronSui's - 1000
Lime meringue tart - 1001
Linzer torte - 1002
Little apple and verbena tarts - 1003
Little apple turnovers with almonds and raisins - 1004
Little blackcurrant and vineyard peach sablé tarts - 1005
Little cakes with a chocolate and hazelnut centre - 1006
Little caramelized peach tarts - 1007
Little chocolate and hazelnut fondants - 1008
Little Christmas biscuits - 1009
Little lime tarts - 1010
Little vanilla, clementine and chestnut verrines - 1011
Macarons (the original French macaroons) - 1012
Madeleines - 1013
Maple syrup cream sugar - 1014
Mascarpone fondant with two lemons - 1015
Melon with port sorbet - 1016
Meringues - 1017
Milk rolls - 1018
Millefeuille - 1019
Mini almond-morello tarts - 1020
Mini lemon millefeuilles - 1021
Mini Mont-Blanc choux puffs - 1022
Mini palmiers - 1023
Mint and chocolate cream - 1024
Minted Melon - 1025
Mirlitons - 1026
Mirlitons of Guipavas - 1027
Moist cereal bars - 1028
Moist chocolate cake - 1029
Moist Lemon Cake - 1030
Mojito peaches - 1031
Mousse with two chocolates - 1032
Nanou's apple and almond cake - 1033
Nanou's chocolate cake - 1034
Nanterre brioche - 1035
New tiramisu - 1036
Nonettes - 1037
Norman flambéed apples - 1038
Nougat - 1039
Oat financiers for Louise - 1040
Oat shortbread biscuits - 1041
Oatmeal and apple cookies - 1042
Oatmeal and chocolate shortbread - 1043
Oatmeal cake - 1044
Oaty walnut cake - 1045
Pain perdu - 1046
Pannacotta and blackcurrant crumble - 1047
Paris-Brest - 1048
Parisian-style chocolate custard tart - 1049
Passion fruit jellies - 1050
Peach and blackcurrant coupe - 1051
Peach and blackcurrant sundae - 1052
Peach and green tea tart - 1053
Peach and mint salad - 1054
Peach and verbena feuilleté - 1055
Peach Melba - 1056
Pear and chocolate Paris puddings - 1057
Pear and chocolate tart with a hint of mint - 1058
Pear and lime meringue pie - 1059
Pear and strawberry verrine with tiramisu cream - 1060
Pear charlotte - 1061
Pear sorbet - 1062
Pear tart with almond cream - 1063
Pear verbena tarts - 1064
Pear, grapefruit and pistachio tart - 1065
Pears and caramelised walnut samosas - 1066
Pears in red wine with blackcurrant - 1067
Pecan fruit rolls - 1068
Pets de nonne - 1069
Piedmont pyramids - 1070
Pink Reims biscuits - 1071
Piped petits-fours - 1072
Pistachio "Financiers" - 1073
Pistachio cake - 1074
Pistachio custard tart - 1075
Pistachio ice cream - 1076
Pistachio madeleines - 1077
Pistachio panna cotta with custard - 1078
Pistachio shortbread biscuits - 1079
Pistachio tiramisu - 1080
Plain cake - 1081
Plum and almond panna cotta - 1082
Plum and hazelnut crumble - 1083
Plum tart - 1084
Plum tart "En passant par la Lorraine" - 1085
Poire Belle Hélène - 1086
Poppy seed and lemon cake - 1087
Praline rochers - 1088
Profiteroles - 1089
Provençal colombier for Pentecost - 1090
Prune Far - 1091
Puits d'amour - 1092
Quick bramble jelly - 1093
Quick orange marmalade - 1094
Quick Strawberry Millefeuille - 1095
Quince jelly - 1096
Quince paste - 1097
Ramekins with almonds, apples and lemon - 1098
Raspberry muffins - 1099
Raspberry sorbet - 1100
Raspberry tart - 1101
Rhubarb mousse - 1102
Rhubarb tart - 1103
Rhubarb-hazelnut tart - 1104
Rice pudding (riz au lait) - 1105
Rice pudding with chestnuts and poached pears - 1106
Rice pudding with fruit and nuts - 1107
Rum babas - 1108
Saint Honoré cake - 1109
Salad of vine peaches and apricots with verbena - 1110
Santiago Cake - 1111
Sautéed pears with custard and orange syrup - 1112
Sesame cookies - 1113
Shortbread tart with sweet apricots and rosemary - 1114
Sicilian Epiphany Pie - 1115
Simple maple-syrup tart - 1116
Smart plum tart - 1117
Soft apple cookies - 1118
Soft chocolate-orange cake - 1119
Soft fruits in sabayon - 1120
St Tropez tart - 1121
Strawberries in a thyme and lemon-flavoured red wine reduction - 1122
Strawberries with mint and cream - 1123
Strawberry and kiwi fruit salad - 1124
Strawberry and rhubarb crumble - 1125
Strawberry brunoise in a dessert-wine sabayon - 1126
Strawberry Charlotte - 1127
Strawberry feuilleté - 1128
Strawberry mousse with mascarpone - 1129
Strawberry sorbet - 1130
Strawberry tart - 1131
Strawberry Verveine Tart - 1132
Strawberry, kiwi and mascarpone verrines - 1133
Strawberry-mint sorbet - 1134
Stuffed prunes - 1135
Succès praliné (praline meringue) - 1136
Sweet pancake rolls from Brittany - 1137
Tart Tatin - 1138
Tarte à l'coloche - 1139
Tarte Bourdaloue - 1140
Tarte Jurassienne - 1141
Tarte Normande - 1142
Tatin apple diplomat tart - 1143
Tatin apples with mascarpone cream - 1144
Tea and white chocolate biscuits - 1145
Tiramisu - 1146
Tiramisu balls - 1147
Toasted almond cake - 1148
Toasted-flour biscuits - 1149
Toffee apple upside-down cake - 1150
Two-coloured chocolate-orange tart - 1151
Tyrolean apple crumble - 1152
Valay-Brest - 1153
Vanilla ice cream - 1154
Verbena flan - 1155
Victoria pineapple and lime tarts - 1156
Viennese chocolate cups - 1157
Viennese Shortbread - 1158
Walnut short bread - 1159
Warm apple feuillantines - 1160
Windfall apple jelly - 1161
Yvetot Douillons Baking
- 1162
"Psychedelic" sandwich bread - 1163
3-fruit brioche loaf - 1164
Ali Baba bread - 1165
Aperitif rolls - 1166
Bacon rolls - 1167
Baker's apple soles - 1168
Baker's pizza - 1169
Benoîton - 1170
Brioche feuilletée (flaky brioche) - 1171
Brioche royale - 1172
Chocolate rolls (petits pains) - 1173
Ciabatta - 1174
Classic French white bread - 1175
Comtois surprise bread - 1176
Cornmeal baps for Anne - 1177
Cramique - 1178
Cretan Bread - 1179
Dipping bread with cheese - 1180
Flaky brownie brioche - 1181
Flaky chocolate brioche - 1182
Fougasse with bacon and Comté - 1183
Franche-Comté sticks - 1184
French baguettes - 1185
French croissants - 1186
Galette de Fougerolles - 1187
Hamburger buns - 1188
Jura bread - 1189
Kugelhof for Nanou - 1190
Leavened bread - 1191
Loaf for "les filles'" - 1192
Lumberjack turnovers - 1193
Mini apricot and pistachio brioches - 1194
Mixed seed grissini - 1195
Mouna - 1196
Mustard baps - 1197
Nantes Tourton - 1198
Natural leaven - 1199
New leavened bread - 1200
Ocean bread - 1201
Old style brioche - 1202
Olive and pesto bread - 1203
Pains briochés aux raisins - 1204
Panettone - 1205
Peanut rolls - 1206
Pistachio and goji pinwheels - 1207
Pitta bread - 1208
Pizza dough - 1209
Pogne de Romans - 1210
Poitevin twist - 1211
Pretzels - 1212
Raisin breads (pains aux raisins) - 1213
Rolled chestnut and apple brioche - 1214
Roscoff loaf - 1215
Sandwich bread - 1216
Saucipain - 1217
Seeded loaf - 1218
Special Cheese and Walnut Sticks - 1219
Special Parmesan baguettes - 1220
Special small breads - 1221
Spring Bread - 1222
Surprise bread - 1223
Tomato foccacia - 1224
Tomato sauce (for pizzas) - 1225
Two-olive ciabatta Drinks and cocktails
- 1226
Blackcurrant liqueur - 1227
Cocktails - 1228
Hot chocolate - 1229
Mulled apple juice - 1230
Mulled wine Belle-Plagne style Recipes for kids
- 1231
Apple oatmeal cookies for Sasha - 1232
Four quarters - 1233
Four quarters (adding fruit) - 1234
Italian hot chocolate - 1235
Oriane's tuna rillettes - 1236
Tomato ladybirds - 1237
Traditional nutty choc-chip cookies - 1238
X-Files cookies Basic recipes
- 1239
"Moelleux" cake batter - 1240
Almond cream - 1241
Almond dacquoise - 1242
Almond macaroon cake - 1243
Apple confectioner's custard - 1244
Apple syrup - 1245
Armagnac marzipan - 1246
Avocado mayonnaise - 1247
Basic cake batter - the French way - 1248
Bavaroise cream - 1249
Béarnaise sauce - 1250
Bechamel sauce - 1251
Beet leaf pesto - 1252
Beurre blanc sauce - 1253
Beurre d'escargot - 1254
Biscuit de Savoie sponge cake - 1255
Blackcurrant coulis - 1256
Bouquet garni - 1257
Breton sablé biscuit dough - 1258
Brioche dough - 1259
Buckwheat pancakes - 1260
Butter cream - 1261
Caramelised walnuts - 1262
Carrot-top pesto - 1263
Chantilly cream - 1264
Chocolate Chantilly - 1265
Chocolate ganache - 1266
Chocolate sweetcrust pastry - 1267
Choux pastry (pâte à choux) - 1268
Citrus crunch - 1269
Citrus syrup - 1270
Clafoutis batter - 1271
Clarified butter - 1272
Clear strawberry juice - 1273
Clementine Chantilly - 1274
Clementine confectioner's custard - 1275
Clementine Creamy - 1276
Clementine diplomat cream - 1277
Cocktail sauce - 1278
Coconut paste - 1279
Coconut sweetcrust pastry - 1280
Coffee custard - 1281
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1282
Coriander and cashew nut pesto - 1283
Craquelin (sweet cracker dough) - 1284
Cream and herb dressing - 1285
Cream sauce with Vin Jaune - 1286
Diplomat cream - 1287
Dried apricots - 1288
Feta in olive oil with herbs - 1289
Financier batter - 1290
Foie gras Chantilly - 1291
Frangipane - 1292
French dressing (vinaigrette) - 1293
Fresh pasta dough - 1294
Fruit coulis (fruit purée) - 1295
Fruit crémeux - 1296
Génoise (Genoa sponge) - 1297
Greek Pesto - 1298
Green bean purée - 1299
Green parsley sauce - 1300
Green parsley tahini sauce - 1301
Gribouille dressing - 1302
Herb olive oil - 1303
Herb salad - 1304
Hollandaise sauce - 1305
Home-made breadcrumb coating - 1306
Home-made chilli oil - 1307
How to peel hazelnuts - 1308
How to prepare apricots - 1309
How to succeed in making sabayon (syllabub) - 1310
Italian Meringue - 1311
Kumquat compote - 1312
Late-season tomato sauce - 1313
Leek fondue - 1314
Lemon Confectioner's Custard - 1315
Lemon Mayonnaise - 1316
Lettuce "chiffonade" - 1317
Light herb sauce - 1318
Lime (or lemon) curd - 1319
Lime confectioner's custard (pastry cream) - 1320
Lime crémeux - 1321
Macaronade mixture - 1322
Macédoine of vegetables - 1323
Marchand de vin sauce - 1324
Marzipan (almond paste) - 1325
Mayonnaise - 1326
Meatballs - 1327
Mint and pea pesto - 1328
Mornay Sauce - 1329
Muffin dough - 1330
Mushroom duxelles - 1331
Noisette butter - 1332
Nougatine - 1333
Onion fondue - 1334
Pan-fried potatoes - 1335
Pancake batter - 1336
Panna cotta - 1337
Paris flan filling - 1338
Parmesan milk - 1339
Pear compote - 1340
Pesto - 1341
Pickled gherkins - 1342
Pilau rice - 1343
Pistachio and spinach pesto - 1344
Pistachio confectioner's custard - 1345
Pistachio cream - 1346
Pistachio powder or paste - 1347
Poached eggs - 1348
Poached pears - 1349
Poaching syrup - 1350
Polenta - 1351
Potato purée - 1352
Potimarron (Japanese chestnut pumpkin) purée - 1353
Praline - 1354
Preserved lemons - 1355
Preserved tomatoes - 1356
Provençal remoulade sauce - 1357
Puff or flaky pastry (pâte feuilletée) - 1358
Purple Pesto - 1359
Quiche filling mixture - 1360
Quince and apple compote - 1361
Quince compote - 1362
Real custard sauce (crème anglaise) - 1363
Red mixed pickle - 1364
Rémoulade dressing - 1365
Rémoulette dressing - 1366
Rich hazelnut buttercream - 1367
Roquefort sauce - 1368
Royal icing - 1369
Sauce Normande (for fish) - 1370
Sausagemeat - 1371
Scrambled eggs (Oeufs brouillés) - 1372
Shortcrust pastry (pâte brisée) - 1373
Sorrel pesto - 1374
Stewed apple (compote) - 1375
Stewed apricots - 1376
Stewed plums - 1377
Stewed rhubarb - 1378
Sugar syrup - 1379
Sweet pastry - 1380
Sweetcrust pastry (pâte sablée) - 1381
Swiss meringues - 1382
Tapenade - 1383
Tartar sauce - 1384
Toasted flaked almonds - 1385
Tomato pesto - 1386
Tomato sauce (with fresh tomatoes) - 1387
Turnip leaf pesto - 1388
Vanilla sugar - 1389
Vegetable stock - 1390
Vol-au-vent cases - 1391
Walnut paste - 1392
Yeast-based flaky dough (for croissants) Tips and tricks
- 1393
Cooking sugar - 1394
Don't add a stock cube whole - 1395
Don't throw apricot stones away - 1396
How to add beaten eggs whites to a mixture - 1397
How to bake blind - 1398
How to beat egg whites - 1399
How to break a chocolate bar into small pieces - 1400
How to butter a dish or a mould easily - 1401
How to choose an avocado well - 1402
How to cook bacon and remove excess fat - 1403
How to cook caramelized puff pastry well - 1404
How to cook hard-boiled eggs properly - 1405
How to cook Morteau sausage well - 1406
How to cook pasta properly - 1407
How to cook potato grenaille - 1408
How to cook red meat properly - 1409
How to cook rice in rice-cooker - 1410
How to dust - 1411
How to extract passion fruit juice - 1412
How to freeze plums - 1413
How to fry eggs well - 1414
How to glaze a tart - 1415
How to grill salmon well - 1416
How to heat milk without it catching on the bottom of the pan - 1417
How to keep a tart pastry case crisp - 1418
How to make a good pastry tart case - 1419
How to make chocolate chips - 1420
How to make fleur de sel (salt flakes) - 1421
How to make marzipan decorations - 1422
How to make ravioli - 1423
How to make tart cases - 1424
How to peel a fruit - 1425
How to peel a pineapple - 1426
How to peel pistachios - 1427
How to peel tomatoes using a flame - 1428
How to poach peaches - 1429
How to prepare a bain-marie - 1430
How to prepare a lettuce - 1431
How to prepare a pumpkin (or potimarron) - 1432
How to prepare a spring onion - 1433
How to prepare an avocado - 1434
How to prepare an onion or shallot - 1435
How to prepare asparagus - 1436
How to prepare broad beans - 1437
How to prepare broccoli - 1438
How to prepare Brussels sprouts - 1439
How to prepare cabbage - 1440
How to prepare carrots - 1441
How to prepare cauliflower - 1442
How to prepare celeriac - 1443
How to prepare cockles - 1444
How to prepare corn salad - 1445
How to prepare courgettes - 1446
How to prepare cucumber - 1447
How to prepare egg glaze - 1448
How to prepare endives - 1449
How to prepare fresh mushrooms - 1450
How to prepare green beans - 1451
How to prepare Jerusalem artichokes - 1452
How to prepare leeks - 1453
How to prepare new peas - 1454
How to prepare purple artichokes - 1455
How to prepare rhubarb - 1456
How to prepare romanesco - 1457
How to prepare sorrel - 1458
How to prepare spinach - 1459
How to prepare tomatoes - 1460
How to prepare turnips - 1461
How to prepare white beans - 1462
How to prevent butter burning during cooking - 1463
How to prevent peeled fruit or vegetables turning brown - 1464
How to rehydrate dried mushrooms - 1465
How to remove fat from meat juices - 1466
How to roll out pastry for a tart - 1467
How to seal a terrine or casserole dish - 1468
How to slow cook meat - 1469
How to use a vanilla pod effectively - 1470
How to use gelatin - 1471
You should not add raisins to recipes dry - 1472
You should not beat egg yolks at high speed to start with - 1473
You should not leave egg yolks in contact with sugar - 1474
You should not soak strawberries in water World recipes
- 1475
Bolognaise lasagne - 1476
Brownies - 1477
Caesar salad - 1478
Chicken nems - 1479
Chorba - 1480
Colcannon - 1481
Coleslaw - 1482
Cranachan - 1483
Doughnuts - 1484
Dublin fruit scones - 1485
Enchiladas - 1486
Home-made doner kebab - 1487
Hot tomato sauce - 1488
Key Lime Pie for Jeremy - 1489
Little lemon biscuits - 1490
Mexican ceviche - 1491
Minestrone - 1492
Naan - 1493
Nachos - 1494
Paella - 1495
Pan con tomate - 1496
Pan-baked hash brown (Hash-brown casserole) - 1497
Papadums - 1498
Pavlova - 1499
Pea risotto "Mantecare" - 1500
Polpete - 1501
Potato tortilla (Spanish omelette) - 1502
Potatoes with prawns - 1503
Pumpkin and red-bean tortillas - 1504
Rice à l'italienne - 1505
Sautéed Pork with Peanuts - 1506
Spinach fritters - 1507
Sushi - 1508
Taos hotpot - 1509
Thai-style Chicken with Cashew Nuts - 1510
Tzatziki - 1511
Vietnamese prawns
