You have asked for recipes which:
Recipes which match: 1273
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Asparagus "en petit pois" - 5
Avocado "tarte fine" - 6
Avocado and smoked salmon terrine - 7
Avocado with gravlax - 8
Avocado with Sautéed Prawns - 9
Avocado with Tuna - 10
Avocado, artichoke and chicken salad - 11
Baby courgette salad - 12
Baby spinach salad - 13
Baked eggs with chicken and spinach - 14
Beetroot and black radish salad - 15
Beetroot and cream cheese verrines - 16
Beetroot and fried chicken salad - 17
Beetroot salad with cashew nuts - 18
Bisto-style canapés - 19
Bistro-style beetroot salad - 20
Bistro-style cabbage salad - 21
Bistro-style endive salad - 22
Bistro-style red endive salad - 23
Bouchées montagnardes - 24
Bread with Tomato - 25
Breton coleslaw - 26
Broad bean salad with Parmesan - 27
Brussels sprout salad - 28
Cajun-style lentil salad - 29
Cashew-nut and Parmesan biscuits - 30
Cauliflower and chickpea salad - 31
Cauliflower and egg salad - 32
Cauliflower tabouleh - 33
Cauliflower, chicken and avocado salad - 34
Cauliflower, red bean and avocado salad - 35
Celeriac and parsley soup - 36
Celeriac and sesame soup - 37
Celeriac Rémoulade - 38
Celeriac soup with mustard - 39
Cervelas salad - 40
Cervelle de Canut - 41
Chicken and Avocado Salad - 42
Chicken club sandwich - 43
Chickpea salad - 44
Chinese Soup - 45
Cocotte eggs with Comté - 46
Comtoise endive salad - 47
Comtoise endive salad - 48
Corn salad with croutons - 49
Cornouaillaise salad - 50
Courgette tart with mint - 51
Crackers - 52
Cream of cauliflower soup with smoked haddock - 53
Creamy Winter Vegetable Soup - 54
Crème de foie gras - 55
Cretan salad - 56
Crispy cheese parcels - 57
Croque-monsieur - 58
Crunchy Cauliflower Salad with Lemon - 59
Crunchy courgette and mushroom salad - 60
Crunchy radish and carrot salad - 61
Crunchy salad - 62
Crunchy spring salad - 63
Crunchy verrines - 64
Cubed salad - 65
Cucumber and salmon salad - 66
Cucumber, avocado and mussel salad - 67
Dauphinoise potatoes with Serano ham - 68
Du Barry soup - 69
Eggs "en cocotte" with spinach - 70
Eggs Arsène - 71
Eggs Benedict - 72
Eggs en Cocotte à la Française - 73
Eggs with mayonnaise - 74
Endive and beer soup - 75
Endive and cheese salad with croutons - 76
Endive and walnut salad - 77
Foie gras cured in salt - 78
Foie gras fingers - 79
Four-tier glasses - 80
French bean salad with vinaigrette - 81
French onion soup - 82
Gougères - 83
Grandma's salad - 84
Greek salad - 85
Green and red salad with sardines and eggs mimosa - 86
Green avocado salad - 87
Green hummus - 88
Green Piedmont Salad - 89
Guacamole - 90
Ham à la Russe - 91
Ham spirals - 92
Hearty leek and sprout soup - 93
Home-made terrine of foie gras - 94
Hummus - 95
Icelandic-style fish and vegetable pie - 96
Italian toast - 97
Jerusalem artichoke salad - 98
Julia salad - 99
Late Winter Soup with Fresh Spinach - 100
Lebanese Tabbouleh - 101
Lebanese-style chickpea salad - 102
Leek and Jerusalem artichoke soup - 103
Leek and potato soup - 104
Leeks in vinaigrette - 105
Lemony cabbage and potato salad - 106
Lemony chicken and radish salad - 107
Lentil and cold-meat salad - 108
Light Broccoli Soup - 109
Like a Boursin with garlic and herbs - 110
Little vegetable omelettes - 111
Mexican salad - 112
Mexican tart - 113
Mimosa eggs - 114
Mini cheese and mustard toasts - 115
Mixed salad - 116
Mixed salad stack - 117
Mixed salad with curry mayo - 118
Mixed tomato salad - 119
Multicoloured cucumber-tomato salad - 120
Mushroom velouté - 121
Nanou's red cabbage salad - 122
Olive twists - 123
Paimpol salad - 124
Pan bagnat - 125
Pea and avocado salad - 126
Pesto crackers - 127
Piedmont salad - 128
Poivrade Artichoke Salad - 129
Polish-style beetroot salad - 130
Potimarron and celeriac autumn soup - 131
Potimarron and leek soup - 132
Prawn salad with a crunch - 133
Pumpkin (or potimarron) soup - 134
Purée of Jerusalem artichokes with foie gras - 135
Purple sprouting broccoli and endive salad - 136
Quail egg canapés - 137
Quick courgette soup with cheese - 138
Radish and mushroom salad - 139
Ramekins of duchess potatoes - 140
Raw beetroot mousse with walnuts - 141
Raw beetroot salad - 142
Raw green asparagus salad - 143
Red cabage salad with toasted almonds - 144
Red cabbage salad with chives - 145
Red endive appetizers - 146
Rémoulette of celeriac - 147
Rice and fresh spinach salad - 148
Rice and purple-sprouting broccoli salad - 149
Roscoff salad - 150
Salad lyonnaise - 151
Salad paysanne - 152
Salade Niçoise - 153
Salmon and spinach quiche - 154
Savoury mini-madeleines with 2 cheeses - 155
Scandinavian cocktail - 156
Seb's Italian-style aperitif slices - 157
Sesame fried scampi - 158
Simple mushroom salad with thyme and lemon, 3 ways - 159
Small cheese and bacon rolls - 160
Small foie gras pasties - 161
Smoked eggs - 162
Smoked salmon sacristains - 163
Smoky canapés - 164
Smooth mixed vegetable soup - 165
Sorrel soup - 166
Souda salad - 167
Soup Cornouaillaise - 168
Spicy hot toasted cashew nuts - 169
Spring radish and avocado salad - 170
Springtime mixed salad - 171
Super-green, super-thrifty soup - 172
Surprise eggs - 173
Tabbouleh - 174
Tahitian salad - 175
Terrine of foie gras - 176
The total turnip - 177
Thin summer tart "à la grecque" - 178
Thin tomato jelly and avocado tart - 179
Tomato and courgette tart - 180
Tomato and cream cheese terrine - 181
Tomato tart - 182
Tomato tatin - 183
Tomatoes Macédoine - 184
Turnip and Jerusalem artichoke soup - 185
Turnip and sesame puree (tahina) soup - 186
Turnip top soup - 187
Two-colour cauliflower salad - 188
Valay salad - 189
Vegetable rosette tart - 190
Vegetable tartare - 191
Verrine of avocado mousse and crab - 192
Vol-au-vent - 193
Warm broccoli and Tuna Salad - 194
Warm chicken salad - 195
Warm haricot bean salad - 196
Warm lentil salad - 197
Warm salad of potatoes and purple artichokes - 198
Warm scallop and cabbage salad - 199
White asparagus salad Sea food
- 200
"Land and sea" kebabs - 201
Baked salmon fillet - 202
Baked sea bass fillet with lemon and tarragon - 203
Canapés of red mullet with poppy seeds - 204
Ch'ti mussel tarts - 205
Chilli langoustines - 206
Cockles and cabbage with smoky cream sauce - 207
Cod loin with saffron - 208
Crab Cakes - 209
Creamy "terre et mer" pots - 210
Cretan-style salmon - 211
Crispy prawn rolls - 212
Crunchy little pieces of fish - 213
Crusty cockle tart - 214
Curried mussels with cabbage - 215
Curried tuna cubes - 216
Erika's ceviche - 217
Fillet of pollack cooked in two stages - 218
Fillet of salmon meunière - 219
Fillets of sole Dieppoise - 220
Fillets of sole meunière - 221
Firied fillet of sea bream with polenta - 222
Fish "à la Bordelaise" - 223
Fish fillet in express cooking envelope - 224
Fish fillet with preserved lemons - 225
Fish in a salt crust - 226
Fish in a seed crust - 227
Fish in a sesame crust - 228
Fish in white wine - 229
Fish Mousselines - 230
Fish petals, vegetables julienne, and beurre blanc - 231
Fish terrine with spinach and tomatoes - 232
Fisherman's Ragout - 233
Gravlax - 234
Grilled fillet of salmon with corn-salad cream - 235
Koulibiak in pie dish - 236
Langoustine and leek tarts - 237
Langoustine gratin - 238
Langoustine sabayon tart - 239
Lobster Thermidor - 240
Mackerel Fillets in White Wine - 241
Mackerel rillettes - 242
Marinated tuna with herbs - 243
Mussels marinière - 244
Mussels with arroz negro - 245
Mussels with beurre d'escargot - 246
Nicholas's fish - 247
Normandy seafood stew - 248
Pan-fried fish fillets, braised cabbage with Noilly Prat - 249
Pan-fried salmon with white cabbage - 250
Pan-fried scallops and chanterelles with Noilly Prat sauce - 251
Parcels of fish fillet in spinach - 252
Pollack fillet baked with rice and vegetables. - 253
Quick prawn curry - 254
Red mullet fillets in a quick marinade - 255
Red mullet fillets with a reduced white-wine sauce - 256
Red sea bream fillets in a soy-sauce marinade - 257
Rolls of fish in smoked ham - 258
Rosemary steamed fish - 259
Salmon "en papillote" with small vegetables - 260
Salmon chard rolls - 261
Salmon marinated like herring - 262
Salmon rillettes - 263
Salmon with sorrel - 264
Scallops au gratin - 265
Scallops with cabbage julienne - 266
Scallops with crunchy vegetables and wine sabayon - 267
Scallops with fondue of leeks - 268
Scallops with green asparagus tips and parmesan - 269
Scallops with sorrel and Noilly Prat - 270
Scrambled eggs with langoustines and asparagus tips. - 271
Sea bass with coriander cream en papillote - 272
Sea bass with Indian spices - 273
Seafood feuillantines - 274
Seafood rice salad - 275
Seared tuna with lemon and lime - 276
Spaghetti with mussels and basil - 277
Spicy seafood plancha - 278
Stock-pot fish - 279
Summer Salmon Blanquette - 280
Tagliatelle with cockles - 281
Tahitian style fish - 282
Tender tuna - 283
Turban of sole with langoustines Meat
- 284
African style chicken - 285
Beef braised in reduced red wine - 286
Beef Wellington - 287
Blanquette of veal - 288
Boeuf (beef) bourguignon - 289
Cajun pork with rice. - 290
Cajun pulled pork - 291
Carbonnade - 292
Chicano burger - 293
Chicken breasts in a potato crust - 294
Chicken breasts with tarragon - 295
Chinese style chicken - 296
Confit of carrots with bacon - 297
Coq au vin - 298
Cured Pork Belly With Lentils - 299
Duo of slow-cooked pork - 300
Escalope of veal in a cream sauce - 301
Escalopes in a sesame crust - 302
Express chilli con carne - 303
Filet mignon with mustard and tarragon sauce - 304
Fillet of beef in a rosemary crust - 305
Five hours poultry - 306
Hamburgers - 307
Hay-baked poultry - 308
Involtini-Style Filet Mignon - 309
Involtinis - 310
Larded pork tenderloin - 311
Lille style chicken - 312
Loin of pork with herbs and julienne vegetables - 313
Melt-in-the mouth meat and vegetables in a sealed casserole - 314
Mexican-style pork medallions - 315
Morteau sausage - 316
Morteau sausage "crisps" - 317
Pan-fried chicken breast on mozzarella - 318
Pâté de campagne - 319
Paté en croute (terrine in a pie crust) - 320
Pork chops in the oven - 321
Pork chops with a duo of brassicas - 322
Pork Chops with Rosemary - 323
Pork medallions with "full" turnips - 324
Pork roast with herbs - 325
Potted meat (rillettes) - 326
Quick chicken curry - 327
Rabbit civet - 328
Rabbit civet "à la normande" - 329
Rabbit terrine - 330
Rabbit with mustard - 331
Rillons de Tours - 332
Roast beef "like they do it in Santa Fe" - 333
Roast in the bag pork with fondant vegetables. - 334
Roast pork with sage, cooked in a bag. - 335
Saltimbocca - 336
Sausage and lentils "en cocotte" - 337
Sautéed chicken with leeks - 338
Sautéed pork with mushrooms in a cream sauce. - 339
Sautéed turmeric chicken with mushrooms - 340
Seven-hour lamb - 341
Spring veal sauté - 342
Steak burger topped with egg - 343
Tenderloin steak with beetroot tops and mushrooms - 344
Tenderloin steaks marinated in red wine with rosemary - 345
Tomato meat balls - 346
Tournedos Rossini - 347
Two-stage beef chuck - 348
Veal Chop With Assortment of Vegetables - 349
Veal Marengo - 350
Wiener Schnitzel Miscellanous
- 351
"Day After Pork Belly" Soup - 352
"Oeufs rabattus" with leeks - 353
Algerian brik rolls - 354
Aligot - 355
Artichokes with beef - 356
Asparagus and spinach gratin - 357
Auvergnat tartines - 358
Avengers' potatoes - 359
Bacon and cabbage omelette - 360
Baked Camembert with Walnuts - 361
Baked leek and Camembert slices - 362
Baked Mont d'Or with diced mixed vegetables - 363
Baked potatoes with poached egg and tuna sauce - 364
Baked potoatoes with herb butter or cream - 365
Baker's chicken and potato tart - 366
Baker's tuna and mushroom tart - 367
Beans with tomatoes - 368
Big knife-cut chips (French fries) - 369
Bistro sandwich - 370
Boulangère potatoes - 371
Bourguignon potatoes - 372
bread-crust quiche - 373
Breton galettes (pancakes) - 374
Breton leek and mushroom tart - 375
Breton Pie - 376
Breton Sandwich - 377
Broccoli savoury custard - 378
Cabbage julienne with ham - 379
Cassoulet - 380
Cassoulet-style shepherd's pie. - 381
Cauliflower "moelleux" in ramekins - 382
Cauliflower and chickpea purée - 383
Cauliflower coconut curry - 384
Cauliflower curry - 385
Celeriac and mushroom gratin - 386
Celeriac in cream and mustard sauce - 387
Chard and potato gratin - 388
Cheese and tomato tart - 389
Cheese Soufflé - 390
Cheese tart - 391
Chicken and avocado bagels - 392
Chicken and mushroom brik rolls - 393
Chicken and mushroom pie - 394
Chicken Brussels pie - 395
Chicken pie - 396
Chicken with rice and leeks - 397
Chicken with spinach in a cream sauce - 398
Chilli chicken and spinach gratin - 399
Chilli potato wedges - 400
Comtoise stuffed tomatoes - 401
Comtoise tart for Seàn - 402
Country vegetable soup - 403
Courgettes (zuchinis) - 404
Couscous - 405
Crab and smoked salmon club sandwiches - 406
Creamy artichokes - 407
Creamy asparagus and meat timbale - 408
Creamy Comtoise artichoke gratin - 409
Creamy rice with green asparagus and sorrel - 410
Creamy risotto with diced vegetables and flax seeds - 411
Creamy risotto with vegetables - 412
Creamy spinach and potato gratin - 413
Crispy potato and mushroom brik rolls - 414
Crispy potato galette with leeks - 415
Crispy rolls with chicken and leek - 416
Crispy smoked salmon and herb rolls - 417
Crispy spinach rolls - 418
Croque-monsieur complet - 419
Croque-monsieur gourmand - 420
Croque-monsieur potatoes - 421
Curried prawn risotto - 422
Deep leek and potato quiche - 423
Duck Parmentier - 424
Duet of creamed cauliflower and cabbage - 425
Eggs Comtoise - 426
Eggs in brioche nests - 427
Eggs in tomato shells - 428
Eggs meurette - 429
Eggs with tomatoes and courgettes - 430
Endive gratin with cancoillotte - 431
Endives - 432
Endives "bonne femme" - 433
Express sauerkraut - 434
Feta and spinach brik pie - 435
Filet mignon with asparagus - 436
Filo leeks and cheese tart - 437
Fine multi-tomato tart - 438
Flamiche - 439
French toast "cordon bleu" - 440
French-style peas - 441
Fresh spinach with cream - 442
Fried bread with leek and poached egg - 443
Fried cheese toasties with avocado - 444
Fried egg in bread - 445
Fried eggs with tomatoes - 446
Fried rillettes - 447
Genoese croque-monsieur - 448
Gisèle's Pasties - 449
Glazed mushrooms with plain rice - 450
Gnocchi alla romana - 451
Grated potato cakes - 452
Gratin Comtois - 453
Gratin Dauphinois - 454
Gratin du Nord - 455
Gratin of chicken with rice and sautéed mushrooms - 456
Gratin of Endives with Mont d'Or - 457
Gratin of purple artichokes - 458
Gratin Parmentier - 459
Gratin slices with spinach - 460
Gratin-style spinach and chicken omelette - 461
Green asparagus omelette - 462
Green beans "Napoléon" - 463
Green beans with tomatoes - 464
Grilled cheese - 465
Hachis parmentier - 466
Ham "friand" pie - 467
Ham and cheese slices with spring onions - 468
Ham pasta bake - 469
Harvest Gratin - 470
Hearty potato and ham gratin - 471
Home-made potato crisps - 472
Hot box cheese - 473
Hot sesame-cream chicken tartines - 474
Hotpot my grandmother's way - 475
Individual creamy endive gratins - 476
Italian style gratin - 477
Jerusalem artichoke purée with leeks - 478
Kérinou slices - 479
Langres-style spinach - 480
Layered Leek and Egg Gratin - 481
Leek and artichoke tart à la piémontaise - 482
Leek and broccoli "à la flamande" - 483
Leek and egg frichti - 484
Leek and fresh tuna tart - 485
Leek and Mimolette tart - 486
Leek and tuna loaf - 487
Madras rice - 488
Maroilles cheese quiche - 489
Mediterranean toast - 490
Melting Epoisses on toast - 491
Mini Mont d'Or fondue with "spuds in blankets" - 492
Mixed vegetable curry - 493
Montbenoit's canapés - 494
Montlebon toast - 495
Morel risotto with Vin Jaune and Mont d'Or - 496
Morteau sausage rolled brioche - 497
Moussaka - 498
Mozzarella pasta bake - 499
Mushroom and artichoke omelette - 500
Mushroom bourguignon - 501
Mushroom buckwheat pancakes - 502
Mushroom Pancakes au Gratin - 503
Mushroom tart - 504
Mushrooms à la grecque - 505
Mushrooms on toast, French style - 506
Nanou's tuna tart - 507
New York style pasta - 508
Norwegian tartines - 509
Oven omelette - 510
Oven-roasted Sprouts - 511
Oxtail Parmentier - 512
Pan-fried cheese, egg and spinach toastie - 513
Parmesan cauliflower cheese - 514
Pasta with green asparagus - 515
Pasta with mushrooms - 516
Pasta with mustard-cream sauce - 517
Pasta with pesto and preserved tomatoes - 518
Penne with Mushrooms - 519
Penne with purple artichokes - 520
Pissaladière with puff pastry - 521
Poached eggs with spinach and Comté milk - 522
Polenta with Mont d'Or - 523
Polenta with spinach and soft-poached egg - 524
Pollack Parmentier - 525
Potato and broccoli gratin - 526
Potato and two ham gratin - 527
Potato galette - 528
Potato gratin - 529
Potato Waffles with Smoked Salmon - 530
Potato wallets - 531
Potatoes with bacon and herbs - 532
Potatoes with smoked salmon - 533
Potimarron (chestnut pumpkin) "au gratin" - 534
Potimarron and Parmesan tart - 535
Potimarron braised in meat jus - 536
Provençal braised carrots - 537
Purple artichokes braised in white wine - 538
Purple artichokes in a cheesy gratin - 539
Quartet of brassicas with cream - 540
Quiche Bretonne - 541
Quiche Lorraine - 542
Quick flaky pizza - 543
Quick stuffed courgettes - 544
Rata-tart - 545
Ratatouille - 546
Ratatouille confite - 547
Real home-made chips* - 548
Red rice pannequets - 549
Rice à la grecque - 550
Rice and peas - 551
Rillettes stuffed mushrooms - 552
Risotto-style celeriac - 553
Roast Brussels sprouts with sage and lemon - 554
Roast cabbage with lemon - 555
Roast potatoes "à la provençale" - 556
Roasted Cauliflower - 557
Roasted cauliflower - 558
Röstis - 559
Rustic chicken and mushroom pie - 560
Salmon and leek fondue tart - 561
Salmon and Spinach Gratin - 562
Salt cod brandade - 563
Sarladaise potatoes - 564
Sausage buckwheat pancakes - 565
Sausage in brioche - 566
Sausage mushroom and cheese crumble - 567
Sausage rougail - 568
Sausage with duchess potatoes and a Mont d'Or fondue - 569
Sausages with baked beans, French style - 570
Sautéd broccoli with ham - 571
Sautéd mushrooms with spring onions and cured ham - 572
Sautéed green vegetables - 573
Sautéed Green Vegetables - 574
Sautéed oyster mushrooms - 575
Scallop and leek pancakes - 576
Scrambled eggs and leeks on toast - 577
Scrambled eggs with butter-fried bread and fresh spinach - 578
Seafood sauerkraut - 579
Sesame rice - 580
Shakshuka - 581
Shallot confit tart - 582
Shiitake eggs - 583
Sliced cauliflower with 3 cheeses - 584
Sliced chicken with mushrooms and broccoli - 585
Small ratatouille with - 586
Smoked haddock and leek fondue tartines - 587
Smoky potato and potimarron gratin - 588
Smoky sausage and mash - 589
Snails in a brioche - 590
Soufflée omelette with cheese - 591
Spaghetti Bolognese - 592
Spaghetti Carbonara - 593
Spaghetti with mushrooms - 594
Spaghetti with smoked salmon - 595
Spiced butternut gratin - 596
Spicy mustard cauliflower cheese - 597
Spicy roast cauliflower gratin - 598
Spinach and cashew brik rolls - 599
Spinach and Comté Loaf - 600
Spinach and hard-boiled egg gratin - 601
Spinach and ricotta ravioli - 602
Spinach brik parcels - 603
Spinach Croque-monsieur - 604
Spinach Mornay - 605
Spinach Omelette - 606
Spinach on toast with bechamel - 607
Split peas "à la française" - 608
Steamed leeks with morel sabayon - 609
Stuffed artichokes au gratin - 610
Stuffed baguette - 611
Stuffed cabbage leaves - 612
Stuffed Mushrooms - 613
Stuffed mushrooms au gratin - 614
Stuffed pumpkin gratin - 615
Stuffed tomatoes and courgettes - 616
Summery cheese on toast - 617
Sunday night pasta - 618
Surf and turf club sandwich - 619
Tagliatelle and courgette spaghetti, carbonara style - 620
Tandoori-flavoured chicken with leeks - 621
Tartiflette - 622
Tartine du pêcheur - 623
Tex-Mex chicken burger - 624
Thaï rice with small vegetables - 625
Thin cherry tomato and pesto tart - 626
Thin endive tart - 627
Thin spinach and potato tart - 628
Tomato feuilleté with pesto - 629
Tomato omelette - 630
Tomatoes Provençal - 631
Triple-Cheese Pumpkin Gratin - 632
Truffade - 633
Truffade original - 634
Tuna pasta - 635
Turmeric risotto - 636
Two-cheese quiche - 637
Two-cheese vegetable gratin - 638
Upside-down Parmentier - 639
Vegetable clafoutis - 640
Vegetable pie - 641
Vegetable tian - 642
Warm autumn salad - 643
Warm cauliflower salad with two cheeses - 644
Warm Leek and Potato Salad - 645
Welsh (French Welsh Rarebit) - 646
Welsh-style potato purée - 647
White bean gratin "à l'italienne" - 648
Winegrowers' sausage casserole - 649
Winemaker's toast Desserts
- 650
"BN style" chocolate-filled biscuits - 651
4 pears salad with vanilla - 652
Agen prune cake - 653
Almond mug cake for Mary - 654
Almond tuiles - 655
Almonds pyramids - 656
Alsatian apple tart - 657
Amandier (gluten-free almond cake) - 658
Amaretti - 659
Amiens macaroons - 660
Apple amandine tarts from Brélès - 661
Apple and almond gratin - 662
Apple and Blackcurrant Brioche Pies - 663
Apple and blackcurrant tarts - 664
Apple and pear tart - 665
Apple Batter Puddings - 666
Apple charlotte with toasted brioche - 667
Apple crisps - 668
Apple custard tart - 669
Apple macaronade - 670
Apple paste - 671
Apple Pie - 672
Apple semelles (flat apple tarts) - 673
Apple Strudel - 674
Apple Tatin Terrine - 675
Apricot and almond cream tart - 676
Apricot blancmange - 677
Apricot fool - 678
Apricot jam with vanilla - 679
Arizona cupcakes - 680
Arlesian Biscuits - 681
Autumn apple and plum crumble pie - 682
Baked Alaska - 683
Baked apples from St Aubin le Vertueux - 684
Belle-helene in a glass - 685
Black Forest gateau - 686
Blackberry and almond fondant tart - 687
Blackcurrant and chestnut verrines - 688
Blackcurrant jelly - 689
Blackcurrant sorbet for Edith - 690
Blackcurrant, vanilla and lime verrine - 691
Blackcurrant-almond muffins - 692
Bonnevaux apple tart - 693
Bounty-style tart for Alison - 694
Breton apple and rhubarb tart - 695
Breton strawberry and verbena tart - 696
Brioche galette - 697
Brioche slices with almond cream - 698
Brioche Tatin - 699
Buckwheat almond biscuits - 700
Calissons - 701
Canadian apple crumble - 702
Canadian rice pudding - 703
Candied grapefruit peel - 704
Cannelés - 705
Caramel rice pudding - 706
Caramel semolina pudding with raisins - 707
Caramelised apple custards - 708
Caramelised apple pie - 709
Caramelized apple "moelleux" cake - 710
Caramelized apple and walnut cake - 711
Caramelized apple rice pudding - 712
Caramelized brioche with pear and kiwi - 713
Caramelized pear custard tart - 714
Caribbean upside-down cake - 715
Chantilly rice pudding - 716
Chaud-froid of grapefruit, pineapple and lime custard - 717
Checkerboard biscuits - 718
Cherry and pistachio tarts - 719
Cherry clafoutis - 720
Chestnut and hazelnut biscuits - 721
Chestnut cake - 722
Chestnut Fudge Cupcakes - 723
Chestnut moelleux - 724
Chestnut mousse in a whipper - 725
Chinois - 726
Chocolate almond cookies - 727
Chocolate and matcha tea biscuits - 728
Chocolate and vanilla crème brûlée - 729
Chocolate cake - 730
Chocolate cereal bars - 731
Chocolate cream - 732
Chocolate cream with a crunch, irish coffee mousse - 733
Chocolate eclairs - 734
Chocolate madeleines - 735
Chocolate mendiants - 736
Chocolate mousse - 737
Chocolate mousse with hazelnuts - 738
Chocolate muffins - 739
Chocolate mug cake - 740
Chocolate rice pudding - 741
Chocolate tart - 742
Chocolate thins with toasted nuts - 743
Chocolate Truffles - 744
Chouquettes - 745
Cigarettes Russes (Piroulines) - 746
Citrus tart - 747
Clafoutis "Marie-Antoinette" - 748
Clafoutis-style plum financier - 749
Clementine sorbet - 750
Cochelin d'Evreux - 751
Coconut "croute à thé" - 752
Coconut pyramids - 753
Coconut tuiles - 754
Coconut-vanilla cream for Elsa - 755
Comtoise apple charlotte - 756
Confit of quinces in Macvin - 757
Confit Victoria pineapple with honey and spices - 758
Corsican tarts - 759
Coupe Augustin - 760
Creamy plum and pear clafoutis - 761
Crème brulée - 762
Crème caramel - 763
Crêpes Suzette - 764
Croute à thé - 765
Crusty pistachio, almond and apricot flan - 766
Diamond biscuits - 767
Dijonnaise pear cake - 768
Double raspberry tartlets - 769
Elsa's Comtoise galette - 770
Epiphany galette - 771
Eton mess - 772
European glass - 773
Exotic fruit tart - 774
Express apple tart - 775
Fillings for macaroons - 776
Financiers - 777
Finger biscuits - 778
Flaked almond tart - 779
Flambéd bananas - 780
Flognarde - 781
Fondant-iced pithivier - 782
Fraisier (French strawberry cake) - 783
Framboisier - 784
French custard tart - 785
French Family Cake - 786
Fresh fruit in sabayon - 787
Fresh mint ice-cream - 788
Frozen cottage cheese with strawberries - 789
Frozen Nougat - 790
Fruit crumble - 791
Fruit salad - 792
Galette Charentaise - 793
Gâteau Basque - 794
Gâteau Breton (Brittany butter cake) - 795
Gâteau Nantais - 796
Gingerbread - 797
Grandma Solange's biscuits - 798
Granola - 799
Grapefruit moelleux - 800
Half-cooked chocolate cake with raspberry coulis - 801
Hazelnut and chocolate biscuits - 802
Hazelnut and orange cake - 803
Household cake (Gâteau de ménage) - 804
Ice-cream Vacherin - 805
Individual charlottes with morello cherries - 806
Jam doughnuts - 807
Jelly-style plum jam - 808
Kouign-amann - 809
Kouign-amann brioche - 810
Lemon and grated apple tart - 811
Lemon and lime cakes - 812
Lemon and lime custard tart - 813
Lemon creams - 814
Lemon Meringue Pie Verrines - 815
Lemon tart - 816
Lemon Tart / Meringue Pie - 817
Liège waffles - 818
Like Bounty - 819
Lime meringue tart - 820
Linzer torte - 821
Little apple and verbena tarts - 822
Little apple turnovers with almonds and raisins - 823
Little blackcurrant and vineyard peach sablé tarts - 824
Little cakes with a chocolate and hazelnut centre - 825
Little caramelized peach tarts - 826
Little chocolate and hazelnut fondants - 827
Little Christmas biscuits - 828
Little lime tarts - 829
Little vanilla, clementine and chestnut verrines - 830
Macarons (the original French macaroons) - 831
Melon with port sorbet - 832
Meringues - 833
Milk rolls - 834
Millefeuille - 835
Mini almond-morello tarts - 836
Mini lemon millefeuilles - 837
Mini Mont-Blanc choux puffs - 838
Mini palmiers - 839
Minted Melon - 840
Mirlitons - 841
Moist cereal bars - 842
Moist chocolate cake - 843
Moist Lemon Cake - 844
Mojito peaches - 845
Mousse with two chocolates - 846
Nanou's apple and almond cake - 847
Nanou's chocolate cake - 848
Nanterre brioche - 849
New tiramisu - 850
Nonettes - 851
Norman flambéed apples - 852
Nougat - 853
Oat financiers for Louise - 854
Oat shortbread biscuits - 855
Oatmeal cake - 856
Oaty walnut cake - 857
Pain perdu - 858
Pannacotta and blackcurrant crumble - 859
Paris-Brest - 860
Parisian-style chocolate custard tart - 861
Passion fruit jellies - 862
Peach and blackcurrant coupe - 863
Peach and blackcurrant sundae - 864
Peach and green tea tart - 865
Peach and mint salad - 866
Peach and verbena feuilleté - 867
Peach Melba - 868
Pear and chocolate Paris puddings - 869
Pear and chocolate tart with a hint of mint - 870
Pear and lime meringue pie - 871
Pear charlotte - 872
Pear sorbet - 873
Pear tart with almond cream - 874
Pear verbena tarts - 875
Pear, grapefruit and pistachio tart - 876
Pears and caramelised walnut samosas - 877
Pears in red wine with blackcurrant - 878
Pecan fruit rolls - 879
Pets de nonne - 880
Piedmont pyramids - 881
Pink Reims biscuits - 882
Piped petits-fours - 883
Pistachio "Financiers" - 884
Pistachio cake - 885
Pistachio custard tart - 886
Pistachio ice cream - 887
Pistachio madeleines - 888
Pistachio panna cotta with custard - 889
Pistachio shortbread biscuits - 890
Pistachio tiramisu - 891
Plain cake - 892
Plum and almond panna cotta - 893
Plum and hazelnut crumble - 894
Plum tart - 895
Plum tart "En passant par la Lorraine" - 896
Poire Belle Hélène - 897
Poppy seed and lemon cake - 898
Praline rochers - 899
Profiteroles - 900
Provençal colombier for Pentecost - 901
Prune Far - 902
Puits d'amour - 903
Quick bramble jelly - 904
Quick orange marmalade - 905
Quick Strawberry Millefeuille - 906
Quince paste - 907
Raspberry muffins - 908
Raspberry sorbet - 909
Raspberry tart - 910
Rhubarb mousse - 911
Rhubarb tart - 912
Rice pudding (riz au lait) - 913
Rice pudding with fruit and nuts - 914
Rum babas - 915
Saint Honoré cake - 916
Santiago Cake - 917
Sautéed pears with custard and orange syrup - 918
Sesame cookies - 919
Sicilian Epiphany Pie - 920
Simple maple-syrup tart - 921
Smart plum tart - 922
Soft apple cookies - 923
Soft fruits in sabayon - 924
St Tropez tart - 925
Strawberries in a thyme and lemon-flavoured red wine reduction - 926
Strawberries with mint and cream - 927
Strawberry and kiwi fruit salad - 928
Strawberry and rhubarb crumble - 929
Strawberry brunoise in a dessert-wine sabayon - 930
Strawberry Charlotte - 931
Strawberry feuilleté - 932
Strawberry mousse with mascarpone - 933
Strawberry sorbet - 934
Strawberry tart - 935
Strawberry Verveine Tart - 936
Strawberry, kiwi and mascarpone verrines - 937
Strawberry-mint sorbet - 938
Stuffed prunes - 939
Succès praliné (praline meringue) - 940
Sweet pancake rolls from Brittany - 941
Tart Tatin - 942
Tarte à l'coloche - 943
Tarte Bourdaloue - 944
Tarte Jurassienne - 945
Tarte Normande - 946
Tatin apple diplomat tart - 947
Tatin apples with mascarpone cream - 948
Tea and white chocolate biscuits - 949
Tiramisu - 950
Toasted almond cake - 951
Toasted-flour biscuits - 952
Toffee apple upside-down cake - 953
Two-coloured chocolate-orange tart - 954
Tyrolean apple crumble - 955
Valay-Brest - 956
Vanilla ice cream - 957
Victoria pineapple and lime tarts - 958
Viennese chocolate cups - 959
Walnut short bread - 960
Warm apple feuillantines - 961
Windfall apple jelly - 962
Yvetot Douillons Baking
- 963
"Psychedelic" sandwich bread - 964
3-fruit brioche loaf - 965
Ali Baba bread - 966
Aperitif rolls - 967
Bacon rolls - 968
Baker's pizza - 969
Benoîton - 970
Brioche feuilletée (flaky brioche) - 971
Brioche royale - 972
Chocolate rolls (petits pains) - 973
Ciabatta - 974
Classic French white bread - 975
Comtois surprise bread - 976
Cornmeal baps for Anne - 977
Cramique - 978
Cretan Bread - 979
Dipping bread with cheese - 980
Flaky brownie brioche - 981
Flaky chocolate brioche - 982
Fougasse with bacon and Comté - 983
Franche-Comté sticks - 984
French baguettes - 985
French croissants - 986
Galette de Fougerolles - 987
Hamburger buns - 988
Jura bread - 989
Kugelhof for Nanou - 990
Leavened bread - 991
Loaf for "les filles'" - 992
Lumberjack turnovers - 993
Mini apricot and pistachio brioches - 994
Mixed seed grissini - 995
Mouna - 996
Mustard baps - 997
Nantes Tourton - 998
Natural leaven - 999
New leavened bread - 1000
Ocean bread - 1001
Old style brioche - 1002
Olive and pesto bread - 1003
Pains briochés aux raisins - 1004
Panettone - 1005
Peanut rolls - 1006
Pistachio and goji pinwheels - 1007
Pitta bread - 1008
Pizza dough - 1009
Pogne de Romans - 1010
Poitevin twist - 1011
Pretzels - 1012
Rolled chestnut and apple brioche - 1013
Roscoff loaf - 1014
Sandwich bread - 1015
Saucipain - 1016
Seeded loaf - 1017
Special Cheese and Walnut Sticks - 1018
Special Parmesan baguettes - 1019
Special small breads - 1020
Spring Bread - 1021
Surprise bread - 1022
Tomato foccacia - 1023
Tomato sauce for pizzas - 1024
Two-olive ciabatta Drinks and cocktails
- 1025
Blackcurrant liqueur - 1026
Cocktails - 1027
Hot chocolate - 1028
Mulled apple juice - 1029
Mulled wine Belle-Plagne style Recipes for kids
- 1030
Four quarters - 1031
Four quarters (adding fruit) - 1032
Italian hot chocolate - 1033
Oriane's tuna rillettes - 1034
Tomato ladybirds - 1035
Traditional nutty choc-chip cookies - 1036
X-Files cookies Basic recipes
- 1037
"Moelleux" cake batter - 1038
Almond cream or frangipane - 1039
Almond dacquoise - 1040
Almond macaroon cake - 1041
Apple confectioner's custard - 1042
Armagnac marzipan - 1043
Basic cake batter - the French way - 1044
Bavaroise cream - 1045
Béarnaise sauce - 1046
Bechamel sauce - 1047
Beurre blanc sauce - 1048
Beurre d'escargot - 1049
Biscuit de Savoie sponge cake - 1050
Blackcurrant coulis - 1051
Bouquet garni - 1052
Breton sablé biscuit dough - 1053
Brioche dough - 1054
Buckwheat pancakes - 1055
Butter cream - 1056
Caramelised walnuts - 1057
Carrot-top pesto - 1058
Chantilly cream - 1059
Chocolate Chantilly - 1060
Chocolate ganache - 1061
Chocolate sauce - 1062
Chocolate sweetcrust pastry - 1063
Choux pastry (pâte à choux) - 1064
Citrus crunch - 1065
Citrus syrup - 1066
Clarified butter - 1067
Clear strawberry juice - 1068
Clementine Chantilly - 1069
Clementine confectioner's custard - 1070
Clementine diplomat cream - 1071
Cocktail sauce - 1072
Coconut paste - 1073
Coconut sweetcrust pastry - 1074
Coffee custard - 1075
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1076
Coriander and cashew nut pesto - 1077
Craquelin (sweet cracker dough) - 1078
Cream sauce with Vin Jaune - 1079
Diplomat cream - 1080
Dried apricots - 1081
Feta in olive oil with herbs - 1082
Financier batter - 1083
Foie gras Chantilly - 1084
French dressing (vinaigrette) - 1085
Fresh pasta dough - 1086
Fruit coulis (fruit purée) - 1087
Fruit crémeux - 1088
Génoise (Genoa sponge) - 1089
Green bean purée - 1090
Green parsley sauce - 1091
Green parsley tahini sauce - 1092
Gribouille dressing - 1093
Herb olive oil - 1094
Herb salad - 1095
Hollandaise sauce - 1096
Home-made breadcrumb coating - 1097
Home-made chilli oil - 1098
How to succeed in making sabayon (syllabub) - 1099
Italian Meringue - 1100
Leek fondue - 1101
Lemon Confectioner's Custard - 1102
Lemon Mayonnaise - 1103
Lettuce "chiffonade" - 1104
Light herb sauce - 1105
Lime (or lemon) curd - 1106
Lime confectioner's custard (pastry cream) - 1107
Lime crémeux - 1108
Macaronade mixture - 1109
Macédoine of vegetables - 1110
Marchand de vin sauce - 1111
Marzipan (almond paste) - 1112
Mayonnaise - 1113
Meatballs - 1114
Muffin dough - 1115
Mushroom duxelles - 1116
Noisette butter - 1117
Nougatine - 1118
Onion fondue - 1119
Pan-fried potatoes - 1120
Pancake batter - 1121
Panna cotta - 1122
Paris flan filling - 1123
Pear compote - 1124
Pesto - 1125
Pickled gherkins - 1126
Pilau rice - 1127
Pistachio and spinach pesto - 1128
Pistachio confectioner's custard - 1129
Pistachio cream - 1130
Pistachio powder or paste - 1131
Poached eggs - 1132
Poaching syrup - 1133
Polenta - 1134
Potato purée - 1135
Potimarron (Japanese chestnut pumpkin) purée - 1136
Praline - 1137
Preserved lemons - 1138
Preserved tomatoes - 1139
Puff or flaky pastry (pâte feuilletée) - 1140
Quiche filling mixture - 1141
Quince and apple compote - 1142
Quince compote - 1143
Real custard sauce (crème anglaise) - 1144
Red mixed pickle - 1145
Rémoulade dressing - 1146
Rémoulette dressing - 1147
Rich hazelnut buttercream - 1148
Roquefort sauce - 1149
Royal icing - 1150
Sauce Normande (for fish) - 1151
Sausagemeat - 1152
Scrambled eggs (Oeufs brouillés) - 1153
Shortcrust pastry (pâte brisée) - 1154
Stewed apple (compote) - 1155
Stewed apricots - 1156
Stewed plums - 1157
Stewed rhubarb - 1158
Sugar syrup - 1159
Sweet pastry - 1160
Sweetcrust pastry (pâte sablée) - 1161
Swiss meringues - 1162
Tapenade - 1163
Toasted flaked almonds - 1164
Tomato pesto - 1165
Vanilla sugar - 1166
Vegetable stock - 1167
Vol-au-vent cases - 1168
Walnut paste - 1169
Yeast-based flaky dough (for croissants) Tips and tricks
- 1170
Cooking sugar - 1171
Don't add a stock cube whole - 1172
How to add beaten eggs whites to a mixture - 1173
How to bake blind - 1174
How to beat egg whites - 1175
How to choose an avocado well - 1176
How to cook bacon and remove excess fat - 1177
How to cook caramelized puff pastry well - 1178
How to cook hard-boiled eggs properly - 1179
How to cook Morteau sausage well - 1180
How to cook pasta properly - 1181
How to cook potato grenaille - 1182
How to cook red meat properly - 1183
How to cook rice in rice-cooker - 1184
How to extract passion fruit juice - 1185
How to freeze plums - 1186
How to fry eggs well - 1187
How to glaze a tart - 1188
How to grill salmon well - 1189
How to heat milk without it catching on the bottom of the pan - 1190
How to keep a tart pastry case crisp - 1191
How to make a good pastry tart case - 1192
How to make chocolate chips - 1193
How to make fleur de sel (salt flakes) - 1194
How to make marzipan decorations - 1195
How to make ravioli - 1196
How to make tart cases - 1197
How to peel a fruit - 1198
How to peel a pineapple - 1199
How to peel pistachios - 1200
How to peel tomatoes using a flame - 1201
How to poach peaches - 1202
How to prepare a lettuce - 1203
How to prepare a pumpkin (or potimarron) - 1204
How to prepare a spring onion - 1205
How to prepare an avocado - 1206
How to prepare an onion or shallot - 1207
How to prepare asparagus - 1208
How to prepare broccoli - 1209
How to prepare Brussels sprouts - 1210
How to prepare cabbage - 1211
How to prepare carrots - 1212
How to prepare cauliflower - 1213
How to prepare celeriac - 1214
How to prepare cockles - 1215
How to prepare corn salad - 1216
How to prepare courgettes - 1217
How to prepare cucumber - 1218
How to prepare egg glaze - 1219
How to prepare endives - 1220
How to prepare leeks - 1221
How to prepare purple artichokes - 1222
How to prepare rhubarb - 1223
How to prepare romanesco - 1224
How to prepare sorrel - 1225
How to prepare spinach - 1226
How to prepare tomatoes - 1227
How to prevent butter burning during cooking - 1228
How to prevent peeled fruit or vegetables turning brown - 1229
How to rehydrate dried mushrooms - 1230
How to roll out pastry for a tart - 1231
How to seal a terrine or casserole dish - 1232
How to slow cook meat - 1233
How to use a vanilla pod effectively - 1234
How to use gelatin - 1235
You should not add raisins to recipes dry - 1236
You should not leave egg yolks in contact with sugar - 1237
You should not soak strawberries in water World recipes
- 1238
Bolognaise lasagne - 1239
Brownies - 1240
Caesar salad - 1241
Chicken nems - 1242
Chorba - 1243
Colcannon - 1244
Coleslaw - 1245
Cranachan - 1246
Doughnuts - 1247
Dublin fruit scones - 1248
Enchiladas - 1249
Home-made doner kebab - 1250
Hot tomato sauce - 1251
Key Lime Pie for Jeremy - 1252
Little lemon biscuits - 1253
Mexican ceviche - 1254
Minestrone - 1255
Naan - 1256
Nachos - 1257
Paella - 1258
Pan con tomate - 1259
Pan-baked hash brown (Hash-brown casserole) - 1260
Papadums - 1261
Pavlova - 1262
Pea risotto "mantecare" - 1263
Potato tortilla (Spanish omelette) - 1264
Potatoes with prawns - 1265
Pumpkin and red-bean tortillas - 1266
Rice à l'italienne - 1267
Sautéed Pork with Peanuts - 1268
Spinach fritters - 1269
Sushi - 1270
Taos hotpot - 1271
Thai-style Chicken with Cashew Nuts - 1272
Tzatziki - 1273
Vietnamese prawns
