You have asked for recipes which:
Recipes which match: 992
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Avocado and smoked salmon terrine - 5
Avocado with gravlax - 6
Avocado with Sautéed Prawns - 7
Avocado with Tuna - 8
Baby spinach salad - 9
Beetroot and cream cheese verrines - 10
Beetroot and fried chicken salad - 11
Beetroot salad with cashew nuts - 12
Bread with Tomato - 13
Broad bean salad with Parmesan - 14
Cauliflower tabouleh - 15
Celeriac Rémoulade - 16
Celeriac soup with mustard - 17
Cervelas salad - 18
Chicken and Avocado Salad - 19
Chicken club sandwich - 20
Chickpea salad - 21
Chinese Soup - 22
Cocotte eggs with Comté - 23
Comtoise endive salad - 24
Corn salad with croutons - 25
Courgette tart with mint - 26
Crackers - 27
Creamy Winter Vegetable Soup - 28
Crème de foie gras - 29
Cretan salad - 30
Crispy cheese parcels - 31
Croque-monsieur - 32
Crunchy Cauliflower Salad with Lemon - 33
Crunchy courgette and mushroom salad - 34
Crunchy salad - 35
Crunchy spring salad - 36
Crunchy verrines - 37
Cubed salad - 38
Cucumber and salmon salad - 39
Dauphinoise potatoes with Serano ham - 40
Du Barry soup - 41
Eggs "en cocotte" with spinach - 42
Eggs Arsène - 43
Eggs Benedict - 44
Eggs en Cocotte à la Française - 45
Eggs with mayonnaise - 46
Endive and beer soup - 47
Endive and cheese salad with croutons - 48
Endive and walnut salad - 49
Foie gras cured in salt - 50
Foie gras fingers - 51
Four-tier glasses - 52
French bean salad with vinaigrette - 53
French onion soup - 54
Gougères - 55
Greek salad - 56
Green avocado salad - 57
Green Piedmont Salad - 58
Guacamole - 59
Ham à la Russe - 60
Ham spirals - 61
Home-made terrine of foie gras - 62
Houmous - 63
Icelandic-style fish and vegetable pie - 64
Italian toast - 65
Late Winter Soup with Fresh Spinach - 66
Lebanese Tabbouleh - 67
Leek and potato soup - 68
Leeks in vinaigrette - 69
Lemony chicken and radish salad - 70
Lentil and cold-meat salad - 71
Light Broccoli Soup - 72
Like a Boursin with garlic and herbs - 73
Little vegetable omelettes - 74
Mimosa eggs - 75
Mixed salad - 76
Mixed salad stack - 77
Mixed salad with curry mayo - 78
Mixed tomato salad - 79
Multicoloured cucumber-tomato salad - 80
Mushroom velouté - 81
Olive twists - 82
Pan bagnat - 83
Pesto crackers - 84
Piedmont salad - 85
Poivrade Artichoke Salad - 86
Potimarron and celeriac autumn soup - 87
Potimarron and leek soup - 88
Prawn salad with a crunch - 89
Pumpkin (or potimarron) soup - 90
Purée of Jerusalem artichokes with foie gras - 91
Quail egg canapés - 92
Quick courgette soup with cheese - 93
Ramekins of duchess potatoes - 94
Raw beetroot mousse with walnuts - 95
Raw beetroot salad - 96
Red cabage salad with toasted almonds - 97
Red cabbage salad with chives - 98
Rémoulette of celeriac - 99
Salade Niçoise - 100
Salmon and spinach quiche - 101
Savoury mini-madeleines with 2 cheeses - 102
Scandinavian cocktail - 103
Sesame fried scampi - 104
Small cheese and bacon rolls - 105
Small foie gras pasties - 106
Smoked eggs - 107
Smoked salmon sacristains - 108
Smooth mixed vegetable soup - 109
Sorrel soup - 110
Souda salad - 111
Springtime mixed salad - 112
Surprise eggs - 113
Terrine of foie gras - 114
The total turnip - 115
Tomato and courgette tart - 116
Tomato and cream cheese terrine - 117
Tomato tart - 118
Tomato tatin - 119
Tomatoes Macédoine - 120
Turnip and sesame puree (tahina) soup - 121
Turnip top soup - 122
Two-colour cauliflower salad - 123
Valay salad - 124
Vegetable rosette tart - 125
Vegetable tartare - 126
Verrine of avocado mousse and crab - 127
Vol-au-vent - 128
Warm broccoli and Tuna Salad - 129
Warm chicken salad - 130
Warm haricot bean salad - 131
Warm lentil salad - 132
Warm salad of potatoes and purple artichokes - 133
Warm scallop and cabbage salad - 134
White asparagus salad - 135
"Land and sea" kebabs - 136
Baked salmon fillet - 137
Canapés of red mullet with poppy seeds - 138
Chilli langoustines - 139
Cod loin with saffron - 140
Crab Cakes - 141
Cretan-style salmon - 142
Crispy prawn rolls - 143
Crunchy little pieces of fish - 144
Crusty cockle tart - 145
Curried tuna cubes - 146
Fillet of pollack cooked in two stages - 147
Fillets of sole Dieppoise - 148
Fillets of sole meunière - 149
Firied fillet of sea bream with polenta - 150
Fish "à la Bordelaise" - 151
Fish fillet in express cooking envelope - 152
Fish fillet with preserved lemons - 153
Fish in a salt crust - 154
Fish in a seed crust - 155
Fish in a sesame crust - 156
Fish in white wine - 157
Fish Mousselines - 158
Fish petals, vegetables julienne, and beurre blanc - 159
Fisherman's Ragout - 160
Gravlax - 161
Grilled fillet of salmon with corn salad cream - 162
Koulibiak in pie dish - 163
Langoustine and leek tarts - 164
Langoustine gratin - 165
Langoustine sabayon tart - 166
Lobster Thermidor - 167
Mackerel Fillets in White Wine - 168
Mackerel rillettes - 169
Marinated tuna with herbs - 170
Mussels marinière - 171
Mussels with arroz negro - 172
Mussels with beurre d'escargot - 173
Nicholas's fish - 174
Normandy seafood stew - 175
Pan-fried salmon with white cabbage - 176
Pan-fried scallops and chanterelles with Noilly Prat sauce - 177
Parcels of fish fillet in spinach - 178
Pollack fillet baked with rice and vegetables. - 179
Quick prawn curry - 180
Red mullet fillets in a quick marinade - 181
Red mullet fillets with a reduced white-wine sauce - 182
Red sea bream fillets in a soy-sauce marinade - 183
Rolls of fish in smoked ham - 184
Rosemary steamed fish - 185
Salmon "en papillote" with small vegetables - 186
Salmon chard rolls - 187
Salmon marinated like herring - 188
Salmon rillettes - 189
Salmon with sorrel - 190
Scallops au gratin - 191
Scallops with cabbage julienne - 192
Scallops with crunchy vegetables and wine sabayon - 193
Scallops with fondue of leeks - 194
Scallops with green asparagus tips and parmesan - 195
Sea bass with coriander cream en papillote - 196
Seafood feuillantines - 197
Seared tuna with lemon and lime - 198
Spaghetti with mussels and basil - 199
Spicy seafood plancha - 200
Stock-pot fish - 201
Summer Salmon Blanquette - 202
Tagliatelle with cockles - 203
Tahitian style fish - 204
Tender tuna - 205
Turban of sole with langoustines - 206
African style chicken - 207
Beef braised in reduced red wine - 208
Beef Wellington - 209
Blanquette of veal - 210
Boeuf (beef) bourguignon - 211
Carbonnade - 212
Chicken breasts in a potato crust - 213
Chicken breasts with tarragon - 214
Chinese style chicken - 215
Confit of carrots with bacon - 216
Coq au vin - 217
Cured Pork Belly With Lentils - 218
Duo of slow-cooked pork - 219
Escalope of veal in a cream sauce - 220
Express chilli con carne - 221
Filet mignon with mustard and tarragon sauce - 222
Fillet of beef in a rosemary crust - 223
Five hours poultry - 224
Hamburgers - 225
Involtini-Style Filet Mignon - 226
Involtinis - 227
Larded pork tenderloin - 228
Lille style chicken - 229
Loin of pork with herbs and julienne vegetables - 230
Melt-in-the mouth meat and vegetables in a sealed casserole - 231
Mexican-style pork medallions - 232
Morteau sausage - 233
Morteau sausage "crisps" - 234
Pan-fried chicken breast on mozzarella - 235
Pâté de campagne - 236
Paté en croute (terrine in a pie crust) - 237
Pork chops in the oven - 238
Pork chops with a duo of brassicas - 239
Pork Chops with Rosemary - 240
Pork medallions with "full" turnips - 241
Pork roast with herbs - 242
Potted meat (rillettes) - 243
Quick chicken curry - 244
Rabbit civet - 245
Rabbit civet "à la normande" - 246
Rabbit terrine - 247
Rabbit with mustard - 248
Rillons de Tours - 249
Roast beef "like they do it in Santa Fe" - 250
Roast pork with sage, cooked in a bag. - 251
Saltimbocca - 252
Sausage and lentils "en cocotte" - 253
Sautéed chicken with leeks - 254
Seven-hour lamb - 255
Spring veal sauté - 256
Steak burger topped with egg - 257
Tomato meat balls - 258
Tournedos Rossini - 259
Two-stage beef chuck - 260
Veal Chop With Assortment of Vegetables - 261
Wiener Schnitzel - 262
"Day After Pork Belly" Soup - 263
"Oeufs rabattus" with leeks - 264
Algerian brik rolls - 265
Aligot - 266
Artichokes with beef - 267
Avengers' potatoes - 268
Bacon and cabbage omelette - 269
Baked Camembert with Walnuts - 270
Baked leek and Camembert slices - 271
Baked Mont d'Or with diced mixed vegetables - 272
Baked potoatoes with herb butter or cream - 273
Baker's chicken and potato tart - 274
Beans with tomatoes - 275
Big knife-cut chips (French fries) - 276
Breton galettes (pancakes) - 277
Breton leek and mushroom tart - 278
Breton Pie - 279
Breton Sandwich - 280
Broccoli savoury custard - 281
Cabbage julienne with ham - 282
Cassoulet - 283
Cauliflower "moelleux" in ramekins - 284
Cauliflower curry - 285
Celeriac and mushroom gratin - 286
Cheese Soufflé - 287
Cheese tart - 288
Chicken and mushroom brik rolls - 289
Chicken and mushroom pie - 290
Chicken pie - 291
Chicken with rice and leeks - 292
Chicken with spinach in a cream sauce - 293
Comtoise stuffed tomatoes - 294
Comtoise tart for Seàn - 295
Country vegetable soup - 296
Courgettes (zuchinis) - 297
Couscous - 298
Crab and smoked salmon club sandwiches - 299
Creamy risotto with diced vegetables and flax seeds - 300
Creamy risotto with vegetables - 301
Creamy spinach and potato gratin - 302
Crispy potato and mushroom brik rolls - 303
Crispy potato galette with leeks - 304
Crispy rolls with chicken and leek - 305
Crispy smoked salmon and herb rolls - 306
Crispy spinach rolls - 307
Croque-monsieur complet - 308
Croque-monsieur gourmand - 309
Curried prawn risotto - 310
Deep leek and potato quiche - 311
Duck Parmentier - 312
Eggs Comtoise - 313
Eggs in brioche nests - 314
Eggs in tomato shells - 315
Eggs meurette - 316
Eggs with tomatoes and courgettes - 317
Endive gratin with cancoillotte - 318
Endives - 319
Endives "bonne femme" - 320
Express sauerkraut - 321
Feta and spinach brik pie - 322
Filo leeks and cheese tart - 323
Fine multi-tomato tart - 324
Flamiche - 325
French toast "cordon bleu" - 326
French-style peas - 327
Fresh spinach with cream - 328
Fried bread with leek and poached egg - 329
Fried egg in bread - 330
Fried eggs with tomatoes - 331
Fried rillettes - 332
Genoese croque-monsieur - 333
Gisèle's Pasties - 334
Grated potato cakes - 335
Gratin Dauphinois - 336
Gratin du Nord - 337
Gratin of chicken with rice and sautéed mushrooms - 338
Gratin of Endives with Mont d'Or - 339
Gratin of purple artichokes - 340
Gratin Parmentier - 341
Gratin slices with spinach - 342
Green asparagus omelette - 343
Green beans with tomatoes - 344
Grilled cheese - 345
Hachis parmentier : meat with mashed potato and cheese - 346
Ham "friand" pie - 347
Ham and cheese slices with spring onions - 348
Ham pasta bake - 349
Harvest Gratin - 350
Home-made potato crisps - 351
Hot box cheese - 352
Hotpot my grandmother's way - 353
Individual creamy endive gratins - 354
Italian style gratin - 355
Kérinou slices - 356
Layered Leek and Egg Gratin - 357
Leek and artichoke tart à la piémontaise - 358
Leek and fresh tuna tart - 359
Leek and Mimolette tart - 360
Leek and tuna loaf - 361
Madras rice - 362
Maroilles cheese quiche - 363
Mediterranean toast - 364
Melting Epoisses on toast - 365
Montbenoit's canapés - 366
Montlebon toast - 367
Morel risotto with Vin Jaune and Mont d'Or - 368
Morteau sausage rolled brioche - 369
Moussaka - 370
Mozzarella pasta bake - 371
Mushroom and artichoke omelette - 372
Mushroom buckwheat pancakes - 373
Mushroom Pancakes au Gratin - 374
Mushrooms on toast, French style - 375
Nanou's tuna tart - 376
New York style pasta - 377
Oven omelette - 378
Oven-roasted Sprouts - 379
Oxtail Parmentier - 380
Pasta with green asparagus - 381
Pasta with mushrooms - 382
Pasta with pesto and preserved tomatoes - 383
Penne with Mushrooms - 384
Penne with purple artichokes - 385
Pissaladière with puff pastry - 386
Polenta with spinach and soft-poached egg - 387
Pollack Parmentier - 388
Potato and broccoli gratin - 389
Potato and two ham gratin - 390
Potato galette - 391
Potato gratin - 392
Potato Waffles with Smoked Salmon - 393
Potato wallets - 394
Potatoes with bacon and herbs - 395
Potatoes with smoked salmon - 396
Potimarron (chestnut pumpkin) "au gratin" - 397
Potimarron and Parmesan tart - 398
Potimarron braised in meat jus - 399
Provençal braised carrots - 400
Purple artichokes braised in white wine - 401
Quartet of brassicas with cream - 402
Quiche Bretonne - 403
Quiche Lorraine - 404
Quick flaky pizza - 405
Quick stuffed courgettes - 406
Rata-tart - 407
Ratatouille - 408
Ratatouille confite - 409
Real home-made chips* - 410
Red rice pannequets - 411
Rice and peas - 412
Rillettes stuffed mushrooms - 413
Roasted Cauliflower - 414
Röstis - 415
Rustic chicken and mushroom pie - 416
Salmon and Spinach Gratin - 417
Salt cod brandade - 418
Sarladaise potatoes - 419
Sausage buckwheat pancakes - 420
Sausage in brioche - 421
Sausage mushroom and cheese crumble - 422
Sausage with duchess potatoes and a Mont d'Or fondue - 423
Sausages with baked beans, French style - 424
Sautéd broccoli with ham - 425
Sautéd mushrooms with spring onions and cured ham - 426
Sautéed green vegetables - 427
Sautéed Green Vegetables - 428
Scallop and leek pancakes - 429
Scrambled eggs with butter-fried bread and fresh spinach - 430
Seafood sauerkraut - 431
Shallot confit tart - 432
Sliced cauliflower with 3 cheeses - 433
Sliced chicken with mushrooms and broccoli - 434
Small ratatouille with - 435
Smoky potato and potimarron gratin - 436
Snails in a brioche - 437
Soufflée omelette with cheese - 438
Spaghetti Bolognese - 439
Spaghetti Carbonara - 440
Spaghetti with mushrooms - 441
Spaghetti with smoked salmon - 442
Spinach and Comté Loaf - 443
Spinach and hard-boiled egg gratin - 444
Spinach and ricotta ravioli - 445
Spinach brik parcels - 446
Spinach Croque-monsieur - 447
Spinach Mornay - 448
Spinach Omelette - 449
Spinach on toast with bechamel - 450
Steamed leeks with morel sabayon - 451
Stuffed artichokes au gratin - 452
Stuffed cabbage leaves - 453
Stuffed Mushrooms - 454
Stuffed pumpkin gratin - 455
Stuffed tomatoes and courgettes - 456
Summery cheese on toast - 457
Sunday night pasta - 458
Surf and turf club sandwich - 459
Tagliatelle and courgette spaghetti, carbonara style - 460
Tandoori-flavoured chicken with leeks - 461
Tartiflette - 462
Tartine du pêcheur - 463
Thaï rice with small vegetables - 464
Thin endive tart - 465
Tomato feuilleté with pesto - 466
Tomato omelette - 467
Tomatoes Provençal - 468
Triple-Cheese Pumpkin Gratin - 469
Truffade - 470
Turmeric risotto - 471
Two-cheese quiche - 472
Upside-down Parmentier - 473
Vegetable clafoutis - 474
Vegetable pie - 475
Warm autumn salad - 476
Warm cauliflower salad with two cheeses - 477
Warm Leek and Potato Salad - 478
Welsh (French Welsh Rarebit) - 479
Winegrowers' sausage casserole - 480
Winemaker's toast - 481
"BN style" chocolate-filled biscuits - 482
4 pears salad with vanilla - 483
Agen prune cake - 484
Almond mug cake for Mary - 485
Almond tuiles - 486
Alsatian apple tart - 487
Amaretti - 488
Amiens macaroons - 489
Apple amandine tarts from Brélès - 490
Apple and almond gratin - 491
Apple and Blackcurrant Brioche Pies - 492
Apple and pear tart - 493
Apple Batter Puddings - 494
Apple charlotte with toasted brioche - 495
Apple crisps - 496
Apple Pie - 497
Apple semelles (flat apple tarts) - 498
Apple Strudel - 499
Apple Tatin Terrine - 500
Apricot and almond cream tart - 501
Apricot blancmange - 502
Apricot fool - 503
Arizona cupcakes - 504
Arlesian Biscuits - 505
Baked Alaska - 506
Baked apples from St Aubin le Vertueux - 507
Belle-helene in a glass - 508
Black Forest gateau - 509
Blackcurrant sorbet for Edith - 510
Blackcurrant, vanilla and lime verrine - 511
Blackcurrant-almond muffins - 512
Bonnevaux apple tart - 513
Bounty-style tart for Alison - 514
Breton apple and rhubarb tart - 515
Brioche galette - 516
Brioche slices with almond cream - 517
Brioche Tatin - 518
Buckwheat almond biscuits - 519
Calissons - 520
Candied grapefruit peel - 521
Cannelés - 522
Caramel rice pudding - 523
Caramelised apple pie - 524
Caramelized brioche with pear and kiwi - 525
Caribbean upside-down cake - 526
Chaud-froid of grapefruit, pineapple and lime custard - 527
Checkerboard biscuits - 528
Cherry and pistachio tarts - 529
Cherry clafoutis - 530
Chestnut cake - 531
Chestnut Fudge Cupcakes - 532
Chestnut moelleux - 533
Chinois - 534
Chocolate almond cookies - 535
Chocolate and matcha tea biscuits - 536
Chocolate and vanilla crème brûlée - 537
Chocolate cake - 538
Chocolate cereal bars - 539
Chocolate cream - 540
Chocolate cream with a crunch, irish coffee mousse - 541
Chocolate eclairs - 542
Chocolate madeleines - 543
Chocolate mousse - 544
Chocolate mousse with hazelnuts - 545
Chocolate muffins - 546
Chocolate mug cake - 547
Chocolate tart - 548
Chocolate thins with toasted nuts - 549
Chocolate Truffles - 550
Chouquettes - 551
Cigarettes Russes (Piroulines) - 552
Clafoutis "Marie-Antoinette" - 553
Clementine sorbet - 554
Cochelin d'Evreux - 555
Coconut rocks - 556
Coconut tuiles - 557
Coconut-vanilla cream for Elsa - 558
Corsican tarts - 559
Coupe Augustin - 560
Creamy plum and pear clafoutis - 561
Crème brulée - 562
Crème caramel - 563
Crêpes Suzette - 564
Crust for tea - 565
Crusty pistachio, almond and apricot flan - 566
Diamond biscuits - 567
Elsa's Comtoise galette - 568
Epiphany galette - 569
Eton mess - 570
European glass - 571
Exotic fruit tart - 572
Express apple tart - 573
Fillings for macaroons - 574
Financiers - 575
Finger biscuits - 576
Flaked almond tart - 577
Flambéd bananas - 578
Flognarde - 579
Fraisier (French strawberry cake) - 580
Framboisier - 581
French custard tart - 582
French Family Cake - 583
Fresh fruit in sabayon - 584
Fresh mint ice-cream - 585
Frozen cottage cheese with strawberries - 586
Frozen Nougat - 587
Fruit crumble - 588
Fruit salad - 589
Galette Charentaise - 590
Gâteau Basque - 591
Gâteau Breton (Brittany butter cake) - 592
Gâteau Nantais - 593
Gingerbread - 594
Grandma Solange's biscuits - 595
Grapefruit moelleux - 596
Half-cooked chocolate cake with raspberry coulis - 597
Hazelnut and orange cake - 598
Household cake (Gâteau de ménage) - 599
Ice-cream Vacherin - 600
Individual charlottes with morello cherries - 601
Jam doughnuts - 602
Kouign-amann - 603
Kouign-amann brioche - 604
Lemon and lime cakes - 605
Lemon creams - 606
Lemon Meringue Pie Verrines - 607
Lemon Tart / Meringue Pie - 608
Liège waffles - 609
Like Bounty - 610
Lime meringue tart - 611
Linzer torte - 612
Little apple turnovers with almonds and raisins - 613
Little caramelized peach tarts - 614
Little Christmas biscuits - 615
Little lime tarts - 616
Little vanilla, clementine and chestnut verrines - 617
Macarons (the original French macaroons) - 618
Melon with port sorbet - 619
Meringues - 620
Milk rolls - 621
Millefeuille - 622
Mini lemon millefeuilles - 623
Mini Mont-Blanc choux puffs - 624
Mini palmiers - 625
Minted Melon - 626
Mirlitons - 627
Moist cereal bars - 628
Moist chocolate cake - 629
Moist Lemon Cake - 630
Nanou's chocolate cake - 631
Nanterre brioche - 632
New tiramisu - 633
Nonettes - 634
Norman flambéed apples - 635
Nougat - 636
Oat financiers for Louise - 637
Oat shortbread biscuits - 638
Oatmeal cake - 639
Oaty walnut cake - 640
Pain perdu - 641
Pannacotta and blackcurrant crumble - 642
Paris-Brest - 643
Passion fruit jellies - 644
Peach and blackcurrant coupe - 645
Peach and green tea tart - 646
Peach and mint salad - 647
Peach and verbena feuilleté - 648
Peach Melba - 649
Pear and lime meringue pie - 650
Pear charlotte - 651
Pear sorbet - 652
Pear tart with almond cream - 653
Pear, grapefruit and pistachio tart - 654
Pears and caramelised walnut samosas - 655
Pears in red wine with blackcurrant - 656
Pecan fruit rolls - 657
Pets de nonne - 658
Pink Reims biscuits - 659
Piped petits-fours - 660
Pistachio "Financiers" - 661
Pistachio custard tart - 662
Pistachio ice cream - 663
Pistachio madeleines - 664
Pistachio panna cotta with custard - 665
Pistachio shortbread biscuits - 666
Pistachio tiramisu - 667
Plain cake - 668
Plum tart - 669
Poire Belle Hélène - 670
Praline rochers - 671
Profiteroles - 672
Provençal colombier for Pentecost - 673
Prune Far - 674
Puits d'amour - 675
Quick bramble jelly - 676
Quick orange marmalade - 677
Quick Strawberry Millefeuille - 678
Quince paste - 679
Raspberry muffins - 680
Raspberry sorbet - 681
Raspberry tart - 682
Rhubarb tart - 683
Rice pudding (riz au lait) - 684
Rice pudding with fruit and nuts - 685
Rum babas - 686
Saint Honoré cake - 687
Santiago Cake - 688
Sautéed pears with custard and orange syrup - 689
Sicilian Epiphany Pie - 690
Simple maple-syrup tart - 691
Soft fruits in sabayon - 692
St Tropez tart - 693
Strawberries in a thyme and lemon-flavoured red wine reduction - 694
Strawberries with mint and cream - 695
Strawberry and rhubarb crumble - 696
Strawberry Charlotte - 697
Strawberry feuilleté - 698
Strawberry sorbet - 699
Strawberry tart - 700
Strawberry Verveine Tart - 701
Strawberry, kiwi and mascarpone verrines - 702
Strawberry-mint sorbet - 703
Stuffed prunes - 704
Succès praliné (praline meringue) - 705
Sweet pancake rolls from Brittany - 706
Tart Tatin - 707
Tarte Jurassienne - 708
Tarte Normande - 709
Tatin apples with mascarpone cream - 710
Tea and white chocolate biscuits - 711
Tiramisu - 712
Toasted almond cake - 713
Toasted-flour biscuits - 714
Toffee apple upside-down cake - 715
Two-coloured chocolate-orange tart - 716
Valay-Brest - 717
Vanilla ice cream - 718
Walnut short bread - 719
Warm apple feuillantines - 720
Windfall apple jelly - 721
Yvetot Douillons - 722
"Psychedelic" sandwich bread - 723
3-fruit brioche loaf - 724
Ali Baba bread - 725
Aperitif rolls - 726
Bacon rolls - 727
Baker's pizza - 728
Benoîton - 729
Brioche feuilletée (flaky brioche) - 730
Brioche royale - 731
Burger buns - 732
Chocolate rolls (petits pains) - 733
Ciabatta - 734
Classic French white bread - 735
Cornmeal baps for Anne - 736
Cramique - 737
Cretan Bread - 738
Dipping bread with cheese - 739
Flaky brownie brioche - 740
Flaky chocolate brioche - 741
Fougasse with bacon and Comté - 742
Franche-Comté sticks - 743
French baguettes - 744
French croissants - 745
Galette de Fougerolles - 746
Jura bread - 747
Kugelhof for Nanou - 748
Leavened bread - 749
Loaf for "les filles'" - 750
Lumberjack turnovers - 751
Mini apricot and pistachio brioches - 752
Mixed seed grissini - 753
Mouna - 754
Mustard baps - 755
Nantes Tourton - 756
Natural leaven - 757
New hamburger buns - 758
New leavened bread - 759
Ocean bread - 760
Old style brioche - 761
Olive and pesto bread - 762
Pains briochés aux raisins - 763
Panettone - 764
Peanut rolls - 765
Pitta bread - 766
Pizza dough - 767
Pogne de Romans - 768
Poitevin twist - 769
Pretzels - 770
Rolled chestnut and apple brioche - 771
Roscoff loaf - 772
Sandwich bread - 773
Saucipain - 774
Seeded loaf - 775
Special Cheese and Walnut Sticks - 776
Special Parmesan baguettes - 777
Special small breads - 778
Spring Bread - 779
Surprise bread - 780
Tomato foccacia - 781
Tomato sauce for pizzas - 782
Two-olive ciabatta - 783
Blackcurrant liqueur - 784
Cocktails - 785
Hot chocolate - 786
Mulled wine Belle-Plagne style - 787
Cookies - 788
Four quarters - 789
Four quarters (adding fruit) - 790
Oriane's tuna rillettes - 791
Tomato ladybirds - 792
X-Files cookies - 793
Almond cream or frangipane - 794
Almond dacquoise - 795
Almond macaroon cake - 796
Apple confectioner's custard - 797
Armagnac marzipan - 798
Béarnaise sauce - 799
Bechamel sauce - 800
Beurre blanc sauce - 801
Beurre d'escargot - 802
Biscuit de Savoie sponge cake - 803
Blackcurrant coulis - 804
Bouquet garni - 805
Breton sablé biscuit dough - 806
Brioche dough - 807
Buckwheat pancakes - 808
Butter cream - 809
Caramelised walnuts - 810
Caramelized Onions - 811
Chantilly cream - 812
Chocolate Chantilly - 813
Chocolate ganache - 814
Chocolate sauce - 815
Chocolate sweetcrust pastry - 816
Choux pastry (pâte à choux) - 817
Citrus crunch - 818
Citrus syrup - 819
Clarified butter - 820
Cocktail sauce - 821
Coconut paste - 822
Confectioner's custard (Crème pâtissière, or French pastry cream) - 823
Coriander and cashew nut pesto - 824
Craquelin (sweet cracker dough) - 825
Cream sauce with Vin Jaune - 826
Dried apricots - 827
Feta in olive oil with herbs - 828
Foie gras Chantilly - 829
French dressing (vinaigrette) - 830
Fresh pasta dough - 831
Fruit coulis (fruit purée) - 832
Fruit crémeux - 833
Génoise (Genoa sponge) - 834
Green parsley sauce - 835
Herb olive oil - 836
Herb salad - 837
Hollandaise sauce - 838
Home-made breadcrumb coating - 839
How to succeed in making sabayon (syllabub) - 840
Italian Meringue - 841
Lemon Confectioner's Custard - 842
Lemon Mayonnaise - 843
Lettuce "chiffonade" - 844
Light herb sauce - 845
Lime (or lemon) curd - 846
Lime confectioner's custard (pastry cream) - 847
Macédoine of vegetables - 848
Marchand de vin sauce - 849
Marzipan (almond paste) - 850
Mayonnaise - 851
Meatballs - 852
Muffin dough - 853
Noisette butter - 854
Nougatine - 855
Pan-fried potatoes - 856
Pancake batter - 857
Panna cotta - 858
Pear compote - 859
Pesto - 860
Pickled gherkins - 861
Pilau rice - 862
Pistachio confectioner's custard - 863
Pistachio cream - 864
Pistachio powder or paste - 865
Poached eggs - 866
Poaching syrup - 867
Polenta - 868
Potato purée - 869
Potimarron (Japanese chestnut pumpkin) purée - 870
Praline - 871
Preserved lemons - 872
Preserved tomatoes - 873
Puff or flaky pastry (pâte feuilletée) - 874
Quince and apple compote - 875
Real custard sauce (crème anglaise) - 876
Rémoulade dressing - 877
Rémoulette dressing - 878
Rich hazelnut buttercream - 879
Roquefort sauce - 880
Royal icing - 881
Sauce Normande (for fish) - 882
Sausagemeat - 883
Scrambled eggs (Oeufs brouillés) - 884
Shortcrust pastry (pâte brisée) - 885
Stewed apple (compote) - 886
Stewed apricots - 887
Stewed plums - 888
Stewed rhubarb - 889
Sugar syrup - 890
Sweet pastry - 891
Sweetcrust pastry (pâte sablée) - 892
Swiss meringues - 893
Tapenade - 894
Toasted flaked almonds - 895
Tomato pesto - 896
Vanilla sugar - 897
Vegetable stock - 898
Vol-au-vent cases - 899
Walnut paste - 900
Yeast-based flaky dough (for croissants) - 901
Cooking sugar - 902
Don't add a stock cube whole - 903
How to add beaten eggs whites to a mixture - 904
How to bake blind a pastry cake - 905
How to beat egg whites - 906
How to cook bacon and remove excess fat - 907
How to cook caramelized puff pastry well - 908
How to cook hard-boiled eggs properly - 909
How to cook Morteau sausage well - 910
How to cook pasta properly - 911
How to cook potato grenaille - 912
How to cook red meat properly - 913
How to cook rice in rice-cooker - 914
How to extract passion fruit juice - 915
How to fry eggs well - 916
How to glaze a tart - 917
How to heat milk without it catching on the bottom of the pan - 918
How to keep a tart pastry case crisp - 919
How to make a good pastry tart case - 920
How to make chocolate chips - 921
How to make fleur de sel (salt flakes) - 922
How to make marzipan decorations - 923
How to make ravioli - 924
How to peel a fruit - 925
How to peel a pineapple - 926
How to peel tomatoes using a flame - 927
How to poach peaches - 928
How to prepare a lettuce - 929
How to prepare a pumpkin (or potimarron) - 930
How to prepare an avocado - 931
How to prepare asparagus - 932
How to prepare broccoli - 933
How to prepare cabbage - 934
How to prepare carrots - 935
How to prepare cauliflower - 936
How to prepare cockles - 937
How to prepare corn salad - 938
How to prepare courgettes - 939
How to prepare cucumber - 940
How to prepare egg glaze - 941
How to prepare endives - 942
How to prepare leeks - 943
How to prepare purple artichokes - 944
How to prepare rhubarb - 945
How to prepare romanesco - 946
How to prepare sorrel - 947
How to prepare spinach - 948
How to prepare tomatoes - 949
How to prevent butter burning during cooking - 950
How to prevent peeled fruit or vegetables turning brown - 951
How to rehydrate dried mushrooms - 952
How to roll out pastry for a tart - 953
How to seal a terrine or casserole dish - 954
How to slow cook meat - 955
How to use a vanilla pod effectively - 956
How to use gelatin - 957
You should not add raisins to recipes dry - 958
You should not leave egg yolks in contact with sugar - 959
You should not soak strawberries in water - 960
Bolognaise lasagne - 961
Brownie - 962
Caesar salad - 963
Chicken nems - 964
Chorba - 965
Colcannon - 966
Coleslaw - 967
Cranachan - 968
Doughnuts - 969
Dublin fruit scones - 970
Enchiladas - 971
Home-made doner kebab - 972
Hot tomato sauce - 973
Key Lime Pie for Jeremy - 974
Little lemon biscuits - 975
Mexican ceviche - 976
Minestrone - 977
Naan - 978
Paella - 979
Pan con tomate - 980
Pan-baked hash brown (Hash-brown casserole) - 981
Papadums - 982
Pavlova - 983
Pea risotto "mantecare" - 984
Potato tortilla (Spanish omelette) - 985
Potatoes with prawns - 986
Sautéed Pork with Peanuts - 987
Spinach fritters - 988
Sushi - 989
Taos hotpot - 990
Thai-style Chicken with Cashew Nuts - 991
Tzatziki - 992
Vietnamese prawns
Soured dough
parsley
chives
bayleaf
Nutritional information and ingredients
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