You have asked for recipes which:
Recipes which match: 1571
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Auvergne soup - 10
Avocado "tarte fine" - 11
Avocado and celery remoulade - 12
Avocado and smoked salmon terrine - 13
Avocado mousse with sorrel - 14
Avocado with gravlax - 15
Avocado with Sautéed Prawns - 16
Avocado with Tuna - 17
Avocado, artichoke and chicken salad - 18
Baby courgette salad - 19
Baby spinach salad - 20
Baked eggs with chicken and spinach - 21
Beetroot and black radish salad - 22
Beetroot and cream cheese verrines - 23
Beetroot and fried chicken salad - 24
Beetroot salad with cashew nuts - 25
Bisto-style canapés - 26
Bistro celery salad - 27
Bistro-style beetroot salad - 28
Bistro-style cabbage salad - 29
Bistro-style endive salad - 30
Bistro-style red endive salad - 31
Bouchées montagnardes - 32
Bread with Tomato - 33
Breton coleslaw - 34
Broad bean salad with Parmesan - 35
Broccoli salad with chervil-lemon mayonnaise - 36
Brussels sprout salad - 37
Brussels sprouts salad with smoked trout and Comté cheese - 38
Brussels-Bombay salad - 39
Cajun-style lentil salad - 40
Carrot salad with almonds and Comté cheese - 41
Cashew-nut and Parmesan biscuits - 42
Cauliflower and chickpea salad - 43
Cauliflower and egg salad - 44
Cauliflower tabbouleh - 45
Cauliflower, chicken and avocado salad - 46
Cauliflower, red bean and avocado salad - 47
Celeriac and parsley soup - 48
Celeriac and sesame soup - 49
Celeriac Rémoulade - 50
Celeriac soup with mustard - 51
Celery and avocado salad - 52
Celery soup bourguignonne style - 53
Cervelas salad - 54
Cervelle de Canut - 55
Chard and cauliflower soup - 56
Cherry tomato and green bean salad - 57
Cherry tomato and two cabbage salad - 58
Chester - 59
Chicken and Avocado Salad - 60
Chicken club sandwich - 61
Chickpea salad - 62
Chinese Soup - 63
Cocotte eggs with Comté - 64
Comtoise endive salad - 65
Comtoise endive salad - 66
Corn salad with croutons - 67
Cornouaillaise salad - 68
Country vegetable soup - 69
Courgette tart with mint - 70
Crackers - 71
Cream of cauliflower soup with smoked haddock - 72
Creamy cauliflower and avocado salad - 73
Creamy Winter Vegetable Soup - 74
Crème de foie gras - 75
Cretan salad - 76
Crispy cheese parcels - 77
Crispy zucchini salad with leftover roast - 78
Croque-monsieur - 79
Crunchy Cauliflower Salad with Lemon - 80
Crunchy courgette and mushroom salad - 81
Crunchy radish and carrot salad - 82
Crunchy rice and ham salad - 83
Crunchy salad - 84
Crunchy spring salad - 85
Crunchy verrines - 86
Cubed salad - 87
Cucumber and salmon salad - 88
Cucumber, avocado and mussel salad - 89
Dandelion salad - 90
Dauphinoise potatoes with Serano ham - 91
Douarnenez salad - 92
Du Barry soup - 93
Eggs "en cocotte" with spinach - 94
Eggs Arsène - 95
Eggs Benedict - 96
Eggs en Cocotte à la Française - 97
Eggs with mayonnaise - 98
Endive and beer soup - 99
Endive and cheese salad with croutons - 100
Endive and walnut salad - 101
Foie gras ballotine - 102
Foie gras cured in salt - 103
Foie gras fingers - 104
Four-tier glasses - 105
French bean salad with vinaigrette - 106
French onion soup - 107
Gougères - 108
Grandma's salad - 109
Greek salad - 110
Greek salad with chicken - 111
Green and red salad with sardines and eggs mimosa - 112
Green avocado salad - 113
Green bean and potato salad with paprika - 114
Green hummus - 115
Green Piedmont Salad - 116
Guacamole - 117
Ham à la Russe - 118
Ham spirals - 119
Harichou salad - 120
Hearty leek and sprout soup - 121
Home-made terrine of foie gras - 122
Hummus - 123
Icelandic-style fish and vegetable pie - 124
Italian toast - 125
Jerusalem artichoke salad - 126
Julia salad - 127
Kalamata Salad - 128
Kale and potato soup - 129
Kervallon soup - 130
Lambé salad - 131
Late Winter Soup with Fresh Spinach - 132
Lebanese Tabbouleh - 133
Lebanese-style chickpea salad - 134
Leek and celery soup - 135
Leek and Jerusalem artichoke soup - 136
Leek and potato soup - 137
Leeks in vinaigrette - 138
Lemony cabbage and potato salad - 139
Lemony chicken and radish salad - 140
Lentil and cold-meat salad - 141
Light Broccoli Soup - 142
Like a Boursin with garlic and herbs - 143
Little vegetable omelettes - 144
Mexican salad - 145
Mexican tart - 146
Mimosa eggs - 147
Mini cheese and mustard toasts - 148
Mixed salad - 149
Mixed salad stack - 150
Mixed salad with curry mayo - 151
Mixed tomato salad - 152
Multicoloured cucumber-tomato salad - 153
Mushroom velouté - 154
Nanou's red cabbage salad - 155
Olive twists - 156
Paimpol salad - 157
Pan bagnat - 158
Panzanella - 159
Pea and avocado salad - 160
Pesto crackers - 161
Piedmont salad - 162
Poivrade artichoke Salad - 163
Polish-style beetroot salad - 164
Potimarron and celeriac autumn soup - 165
Potimarron and leek soup - 166
Prawn salad with a crunch - 167
Pumpkin (or potimarron) soup - 168
Purée of Jerusalem artichokes with foie gras - 169
Purple sprouting broccoli and endive salad - 170
Quail egg canapés - 171
Quick courgette soup with cheese - 172
Radish and mushroom salad - 173
Ramekins of duchess potatoes - 174
Raw beetroot mousse with walnuts - 175
Raw beetroot salad - 176
Raw green asparagus salad - 177
Red cabage salad with toasted almonds - 178
Red cabbage salad with chives - 179
Red endive appetizers - 180
Refreshing summer salad - 181
Remoulade celery with tarragon and mimosa eggs - 182
Rémoulette of celeriac - 183
Rice and fresh spinach salad - 184
Rice and purple-sprouting broccoli salad - 185
Rice and zucchini salad with paprika - 186
Roscoff salad - 187
Salad greens and small omelette - 188
Salad lyonnaise - 189
Salad paysanne - 190
Salade Niçoise - 191
Salmon and spinach quiche - 192
Savoury mini-madeleines with 2 cheeses - 193
Scandinavian cocktail - 194
Seafood rice salad - 195
Seb's Italian-style aperitif slices - 196
Sesame fried scampi - 197
Shiro-goma salad - 198
Simple mushroom salad with thyme and lemon, 3 ways - 199
Small cheese and bacon rolls - 200
Small foie gras pasties - 201
Smoked eggs - 202
Smoked salmon sacristains - 203
Smoky canapés - 204
Smooth mixed vegetable soup - 205
Sorrel soup - 206
Souda salad - 207
Soup Cornouaillaise - 208
Spicy hot toasted cashew nuts - 209
Spring courgette and tuna salad - 210
Spring radish and avocado salad - 211
Springtime mixed salad - 212
Super-green, super-thrifty soup - 213
Surprise eggs - 214
Tabbouleh - 215
Tahitian salad - 216
Terrine of foie gras - 217
The total turnip - 218
Thin summer tart "à la grecque" - 219
Thin tomato jelly and avocado tart - 220
Tomato and courgette tart - 221
Tomato and cream cheese terrine - 222
Tomato tart - 223
Tomato tatin - 224
Tomatoes Macédoine - 225
Turnip and Jerusalem artichoke soup - 226
Turnip and sesame puree (tahina) soup - 227
Turnip top soup - 228
Two-colour cauliflower salad - 229
Valay salad - 230
Vegetable rosette tart - 231
Vegetable tartare - 232
Verrine of avocado mousse and crab - 233
Very green mixed salad - 234
Vol-au-vent - 235
Warm autumn salad - 236
Warm broccoli and Tuna Salad - 237
Warm cauliflower salad with two cheeses - 238
Warm chicken salad - 239
Warm haricot bean salad - 240
Warm lentil salad - 241
Warm salad of potatoes and purple artichokes - 242
Warm scallop and cabbage salad - 243
Warm white bean salad with smoked trout - 244
Watercress soup - 245
White asparagus salad - 246
Winter cauliflower tabbouleh - 247
Winter vegetable soup - 248
Zucchini and tomato remoulade Sea food
- 249
"Land and sea" kebabs - 250
Baked salmon fillet - 251
Baked sea bass fillet with lemon and tarragon - 252
Breton style shellfish and vegetable soup - 253
Canapés of red mullet with poppy seeds - 254
Ch'ti mussel tarts - 255
Chilli langoustines - 256
Cockles and cabbage with smoky cream sauce - 257
Cod loin with saffron - 258
Crab Cakes - 259
Creamy "terre et mer" pots - 260
Creamy spaghetti with cockles and parsley - 261
Cretan-style salmon - 262
Crispy prawn rolls - 263
Crunchy little pieces of fish - 264
Crusty cockle tart - 265
Curried mussels with cabbage - 266
Curried tuna cubes - 267
Erika's ceviche - 268
Fillet of pollack cooked in two stages - 269
Fillet of salmon meunière - 270
Fillet of sea bass and Jerusalem artichokes with lemon - 271
Fillets of sole Dieppoise - 272
Fillets of sole meunière - 273
Firied fillet of sea bream with polenta - 274
Fish "à la Bordelaise" - 275
Fish fillet in express cooking envelope - 276
Fish fillet with leeks and mustard cream - 277
Fish fillet with preserved lemons - 278
Fish fillets with cabbage and curry - 279
Fish in a salt crust - 280
Fish in a seed crust - 281
Fish in a sesame crust - 282
Fish in white wine - 283
Fish Mousselines - 284
Fish petals, vegetables julienne, and beurre blanc - 285
Fish terrine with spinach and tomatoes - 286
Fisherman's Ragout - 287
Gravlax - 288
Grilled fillet of salmon with corn-salad cream - 289
Koulibiak in pie dish - 290
Langoustine and leek tarts - 291
Langoustine gratin - 292
Langoustine sabayon tart - 293
Lobster Thermidor - 294
Mackerel Fillets in White Wine - 295
Mackerel rillettes - 296
Marinated tuna and cabbage - 297
Marinated tuna with herbs - 298
Mussels marinière - 299
Mussels with arroz negro - 300
Mussels with beurre d'escargot - 301
Nicholas's fish - 302
Normandy seafood stew - 303
Pan-fried fish fillets, braised cabbage with Noilly Prat - 304
Pan-fried salmon with white cabbage - 305
Pan-fried scallops and chanterelles with Noilly Prat sauce - 306
Parcels of fish fillet in spinach - 307
Pollack fillet baked with rice and vegetables. - 308
Quick prawn curry - 309
Red mullet fillets in a quick marinade - 310
Red mullet fillets with a reduced white-wine sauce - 311
Red sea bream fillets in a soy-sauce marinade - 312
Rolls of fish in smoked ham - 313
Rosemary steamed fish - 314
Salmon "en papillote" with small vegetables - 315
Salmon chard rolls - 316
Salmon marinated like herring - 317
Salmon rillettes - 318
Salmon with sorrel - 319
Scallops au gratin - 320
Scallops with cabbage julienne - 321
Scallops with crunchy vegetables and wine sabayon - 322
Scallops with fondue of leeks - 323
Scallops with green asparagus tips and parmesan - 324
Scallops with sorrel and Noilly Prat - 325
Scrambled eggs with langoustines and asparagus tips. - 326
Sea bass fillet Cretan style - 327
Sea bass with coriander cream en papillote - 328
Sea bass with Indian spices - 329
Seafood feuillantines - 330
Seared tuna with lemon and lime - 331
Spaghetti with mussels and basil - 332
Spicy seafood plancha - 333
Stock-pot fish - 334
Summer Salmon Blanquette - 335
Tagliatelle with cockles - 336
Tahitian style fish - 337
Tender tuna - 338
Turban of sole with langoustines - 339
White fish and leek fondue à la comtoise - 340
Whiting fillet en papillote with carrots, lemon and leeks - 341
Whiting fillet with mustard carrots Meat
- 342
"Au vert" beef - 343
African style chicken - 344
Beef braised in reduced red wine - 345
Beef Wellington - 346
Blanquette of veal - 347
Boeuf (beef) bourguignon - 348
Cajun pork with rice. - 349
Cajun pulled pork - 350
Carbonnade - 351
Chicano burger - 352
Chicken "cantina" - 353
Chicken breasts in a potato crust - 354
Chicken breasts with tarragon - 355
Chicken fillets with cancoillotte sauce - 356
Chinese style chicken - 357
Confit of carrots with bacon - 358
Coq au vin - 359
Cured Pork Belly With Lentils - 360
Duo of slow-cooked pork - 361
Escalope cordon bleu - 362
Escalope of veal in a cream sauce - 363
Escalopes in a sesame crust - 364
Express chilli con carne - 365
Filet mignon with mustard and tarragon sauce - 366
Fillet of beef in a rosemary crust - 367
Five hours poultry - 368
Hamburgers - 369
Hay-baked poultry - 370
Involtini-Style Filet Mignon - 371
Involtinis - 372
Larded pork tenderloin - 373
Lille style chicken - 374
Loin of pork with herbs and julienne vegetables - 375
Melt-in-the mouth meat and vegetables in a sealed casserole - 376
Mexican-style pork medallions - 377
Morteau sausage - 378
Morteau sausage "crisps" - 379
Pan-fried chicken breast on mozzarella - 380
Pâté de campagne - 381
Paté en croute (terrine in a pie crust) - 382
Pork and mushroom duo - 383
Pork Chops Champvallon style - 384
Pork chops in the oven - 385
Pork chops with a duo of brassicas - 386
Pork Chops with Rosemary - 387
Pork escalope with mushrooms and sage cream - 388
Pork medallions with "full" turnips - 389
Pork roast with herbs - 390
Pork sautéed with green beans, Asian style - 391
Potted meat (rillettes) - 392
Quick chicken curry - 393
Rabbit civet - 394
Rabbit civet "à la normande" - 395
Rabbit terrine - 396
Rabbit with mustard - 397
Rillons de Tours - 398
Roast beef "like they do it in Santa Fe" - 399
Roast in the bag pork with fondant vegetables. - 400
Roast pork with sage, cooked in a bag. - 401
Saltimbocca - 402
Sausage and lentils "en cocotte" - 403
Sausage and mashed potatoes - 404
Sautéed chicken with leeks - 405
Sautéed pork with mushrooms in a cream sauce. - 406
Sautéed turmeric chicken with mushrooms - 407
Seven-hour lamb - 408
Sliced veal with leeks and mushrooms - 409
Spicy chicken skewers - 410
Spring veal sauté - 411
Steak burger topped with egg - 412
Tenderloin steak with beetroot tops and mushrooms - 413
Tenderloin steaks marinated in red wine with rosemary - 414
Tomato meat balls - 415
Tournedos Rossini - 416
Two-stage beef chuck - 417
Veal Chop With Assortment of Vegetables - 418
Veal Marengo - 419
Veal with mushrooms and green asparagus - 420
Wiener Schnitzel Miscellanous
- 421
"Haute patate" green beans - 422
"Oeufs rabattus" with leeks - 423
Algerian brik rolls - 424
Aligot - 425
Alpine gratin - 426
Artichokes with beef - 427
Asparagus and spinach gratin - 428
Auvergnat tartines - 429
Auvergne gratin - 430
Avengers' potatoes - 431
Baby broad beans and peas with rice and mascarpone - 432
Bacon and cabbage omelette - 433
Baked Camembert - 434
Baked Camembert with Walnuts - 435
Baked leek and Camembert slices - 436
Baked Mont d'Or with diced mixed vegetables - 437
Baked potatoes with poached egg and tuna sauce - 438
Baked potoatoes with herb butter or cream - 439
Baker's chicken and potato tart - 440
Baker's tuna and mushroom tart - 441
Beans with tomatoes - 442
Big knife-cut chips (French fries) - 443
Bistro sandwich - 444
Boulangère potatoes - 445
Bourguignon potatoes - 446
bread-crust quiche - 447
Breton galettes (pancakes) - 448
Breton leek and mushroom tart - 449
Breton Pie - 450
Breton Sandwich - 451
Brioche tart with Comté cheese - 452
Broccoli savoury custard - 453
Broken eggs with mushrooms - 454
Bruschetta - 455
Bruschetta and mozzarella - 456
Brussels sprouts à la Lombarde - 457
Brussels sprouts with thyme cream - 458
Butterfly pasta with smoked trout - 459
Cabbage and cheddar quiche - 460
Cabbage julienne with ham - 461
Cassoulet - 462
Cassoulet-style shepherd's pie. - 463
Cauliflower "moelleux" in ramekins - 464
Cauliflower and avocado rémoulade - 465
Cauliflower and chickpea purée - 466
Cauliflower and purple eggplant with Greek pesto - 467
Cauliflower coconut curry - 468
Cauliflower curry - 469
Cauliflower purée with salmon and spinach - 470
Celeriac and mushroom gratin - 471
Celeriac in cream and mustard sauce - 472
Celery purée - 473
Celery risotto - 474
Charcuterie board - 475
Chard and potato gratin - 476
Chard gratin à la Mornay - 477
Cheese and tomato tart - 478
Cheese Soufflé - 479
Cheese tart - 480
Chicken and avocado bagels - 481
Chicken and mushroom brik rolls - 482
Chicken and mushroom pie - 483
Chicken Brussels pie - 484
Chicken pie - 485
Chicken with rice and leeks - 486
Chicken with spinach in a cream sauce - 487
Chilli chicken and spinach gratin - 488
Chilli potato wedges - 489
Chorizo cake with olives and tomato confit - 490
Comtoise stuffed tomatoes - 491
Comtoise tart for Seàn - 492
Country filo tart - 493
Country-style spring pasta - 494
Courgettes (zuchinis) - 495
Couscous - 496
Crab and smoked salmon club sandwiches - 497
Creamed spinach with two cheeses - 498
Creamy artichokes - 499
Creamy asparagus and meat timbale - 500
Creamy cauliflower with smoked salmon - 501
Creamy Comtoise artichoke gratin - 502
Creamy polenta with green asparagus - 503
Creamy rice with green asparagus and sorrel - 504
Creamy rice with spinach - 505
Creamy risotto with diced vegetables and flax seeds - 506
Creamy risotto with vegetables - 507
Creamy spinach à la Lombarde - 508
Creamy spinach and potato gratin - 509
Crispy potato and mushroom brik rolls - 510
Crispy potato galette with leeks - 511
Crispy rolls with chicken and leek - 512
Crispy smoked salmon and herb rolls - 513
Crispy spinach rolls - 514
Croque-monsieur complet - 515
Croque-monsieur gourmand - 516
Croque-monsieur potatoes - 517
Croustipatates - 518
Curried polenta - 519
Curried prawn risotto - 520
Deep leek and potato quiche - 521
Dublin au gratin with Guinness - 522
Duck Parmentier - 523
Duet of creamed cauliflower and cabbage - 524
Eggplant Polpette - 525
Eggs Comtoise - 526
Eggs Florentine - 527
Eggs in brioche nests - 528
Eggs in tomato shells - 529
Eggs meurette - 530
Eggs with green asparagus and Parmesan cheese - 531
Eggs with tomatoes and courgettes - 532
Endive gratin with cancoillotte - 533
Endives - 534
Endives "bonne femme" - 535
Erika's pasta with feta, salmon, cherry tomatoes and spinach - 536
Express sauerkraut - 537
Farfalle with green asparagus - 538
Feta and spinach brik pie - 539
Filet mignon with asparagus - 540
Filo leeks and cheese tart - 541
Fine multi-tomato tart - 542
Flamiche - 543
French toast "cordon bleu" - 544
French-style peas - 545
Fresh spinach with cream - 546
Frichti from Bruxelles - 547
Fried bread with leek and poached egg - 548
Fried cheese toasties with avocado - 549
Fried egg in bread - 550
Fried eggs with tomatoes - 551
Fried rice with chicken and spring onion - 552
Fried Rice with mushrooms and ham - 553
Fried rice with turnips and gourmands peas - 554
Fried rillettes - 555
Galette berrichone - 556
Genoese croque-monsieur - 557
Gisèle's Pasties - 558
Glazed mushrooms with plain rice - 559
Gnocchi alla romana - 560
Gourmands peas with almonds - 561
Gourmands peas with pesto - 562
Grated potato cakes - 563
Gratin "grilled inside" - 564
Gratin Comtois - 565
Gratin Dauphinois - 566
Gratin du Nord - 567
Gratin of beet tops and potatoes - 568
Gratin of chicken with rice and sautéed mushrooms - 569
Gratin of Endives with Mont d'Or - 570
Gratin of Jerusalem artichokes à la Comtoise - 571
Gratin of leeks with Morbier cheese - 572
Gratin of potatoes with morels and yellow wine - 573
Gratin of purple artichokes - 574
Gratin Parmentier - 575
Gratin slices with spinach - 576
Gratin with Parmesan flavours - 577
Gratin-style spinach and chicken omelette - 578
Greek style sandwiches - 579
Greek-style stuffed courgettes - 580
Green asparagus omelette - 581
Green beans "Napoléon" - 582
Green beans and potatoes with Morbier cream sauce - 583
Green beans with feta cream and basil - 584
Green beans with feta cream and cherry tomatoes - 585
Green beans with tomato and cheddar cheese - 586
Green beans with tomato cream sauce - 587
Green beans with tomatoes - 588
Grilled cheese - 589
Grilled ham and bechamel sandwiches - 590
Hachis parmentier - 591
Ham "friand" pie - 592
Ham and cabbage omelette - 593
Ham and cheese croquetas - 594
Ham and cheese slices with spring onions - 595
Ham and endives au gratin - 596
Ham pasta bake - 597
Harvest Gratin - 598
Hasselback or "Swedish-style" potatoes - 599
Hearty potato and ham gratin - 600
Home-made potato crisps - 601
Hot box cheese - 602
Hot sesame-cream chicken tartines - 603
Hotpot my grandmother's way - 604
Individual creamy endive gratins - 605
Italian style gratin - 606
Italian-style gourmands peas - 607
Jerusalem artichoke purée with leeks - 608
Kérinou slices - 609
Langres-style spinach - 610
Layered Leek and Egg Gratin - 611
Leek and artichoke tart à la piémontaise - 612
Leek and broccoli "à la flamande" - 613
Leek and egg frichti - 614
Leek and fresh tuna tart - 615
Leek and Mimolette tart - 616
Leek and tuna loaf - 617
Leeks with ham - 618
Lentils with sorrel and feta cheese - 619
Madras rice - 620
Manou's zucchinis garnished - 621
Maroilles cheese quiche - 622
Mashed potatoes with cancoillotte cheese - 623
Mediterranean toast - 624
Melting Epoisses on toast - 625
Mini Mont d'Or fondue with "spuds in blankets" - 626
Mixed vegetable curry - 627
Mont d'or in brioche - 628
Montagnon rice - 629
Montbenoit's canapés - 630
Montlebon toast - 631
Morbiflette - 632
Morel risotto with Vin Jaune and Mont d'Or - 633
Mornay onion tart - 634
Morteau sausage rolled brioche - 635
Moussaka - 636
Mozzarella pasta bake - 637
Mushroom and artichoke omelette - 638
Mushroom bourguignon - 639
Mushroom buckwheat pancakes - 640
Mushroom Pancakes au Gratin - 641
Mushroom tart - 642
Mushrooms à la grecque - 643
Mushrooms in snails - 644
Mushrooms on toast, French style - 645
Nanou's egg rice - 646
Nanou's tuna tart - 647
New York style pasta - 648
New Zealand pies - 649
No-pastry spinach and potato quiche - 650
Norwegian tartines - 651
Oven omelette - 652
Oven-roasted Sprouts - 653
Oxtail Parmentier - 654
Pan-fried cheese, egg and spinach toastie - 655
Parmesan cauliflower cheese - 656
Pasta with cherry tomatoes and herbs - 657
Pasta with cherry tomatoes, olives and feta cheese - 658
Pasta with green asparagus - 659
Pasta with mushrooms - 660
Pasta with mustard-cream sauce - 661
Pasta with pesto and preserved tomatoes - 662
Penne with Mushrooms - 663
Penne with purple artichokes - 664
Pissaladière with puff pastry - 665
Poached eggs with spinach and Comté milk - 666
Polenta "Like in Morteau" - 667
Polenta à la Comtoise - 668
Polenta parmentier - 669
Polenta with artichokes and mushrooms - 670
Polenta with beetroot tops - 671
Polenta with Mont d'Or - 672
Polenta with spinach and soft-poached egg - 673
Pollack Parmentier - 674
Potato and broccoli gratin - 675
Potato and cheese pie - 676
Potato and onion scarpaccia - 677
Potato and two ham gratin - 678
Potato galette - 679
Potato gratin - 680
Potato gratin with 3 cheeses - 681
Potato Waffles with Smoked Salmon - 682
Potato wallets - 683
Potatoes with bacon and herbs - 684
Potatoes with smoked salmon - 685
Potimarron (chestnut pumpkin) "au gratin" - 686
Potimarron and Parmesan tart - 687
Potimarron braised in meat jus - 688
Provençal braised carrots - 689
Purple artichokes à la romaine - 690
Purple artichokes braised in white wine - 691
Purple artichokes in a cheesy gratin - 692
Quartet of brassicas with cream - 693
Quiche Bretonne - 694
Quiche Lorraine - 695
Quick flaky pizza - 696
Quick stuffed courgettes - 697
Rata-tart - 698
Ratatouille - 699
Ratatouille confite - 700
Real home-made chips* - 701
Red rice pannequets - 702
Rice à la grecque - 703
Rice and peas - 704
Rice with spring greens - 705
Rillettes stuffed mushrooms - 706
Risotto with zucchinis and cherry tomatoes - 707
Risotto-style celeriac - 708
Roast Brussels sprouts with sage and lemon - 709
Roast cabbage with lemon - 710
Roast potatoes "à la provençale" - 711
Roasted Cauliflower - 712
Roasted cauliflower - 713
Roasted green asparagus with lemon and parmesan - 714
Roasted leeks with pesto - 715
Roasted vegetables with thyme and green sauce - 716
Röstis - 717
Rustic chicken and mushroom pie - 718
Salmon and leek fondue tart - 719
Salmon and Spinach Gratin - 720
Salt cod brandade - 721
Sardine and potato gratin - 722
Sarladaise potatoes - 723
Sausage buckwheat pancakes - 724
Sausage in brioche - 725
Sausage mushroom and cheese crumble - 726
Sausage rougail - 727
Sausage with duchess potatoes and a Mont d'Or fondue - 728
Sausages with baked beans, French style - 729
Sautéd broccoli with ham - 730
Sautéd mushrooms with spring onions and cured ham - 731
Sautéed green vegetables - 732
Sautéed Green Vegetables in pan - 733
Sautéed oyster mushrooms - 734
Savoury French toast - 735
Scallop and leek pancakes - 736
Scrambled eggs and leeks on toast - 737
Scrambled eggs with butter-fried bread and fresh spinach - 738
Seafood sauerkraut - 739
Semolina galette with leeks - 740
Sesame rice - 741
Shakshuka - 742
Shallot confit tart - 743
Shiitake eggs - 744
Sliced cauliflower with 3 cheeses - 745
Sliced chicken with mushrooms and broccoli - 746
Small green vegetables in Mornay sauce - 747
Small ratatouille with - 748
Smoked haddock and leek fondue tartines - 749
Smoked tomato toast - 750
Smoky potato and potimarron gratin - 751
Smoky sausage and mash - 752
Snails in a brioche - 753
Snow peas sautéed in butter - 754
Soft Croque-monsieur with 3 cheeses - 755
Sorrel and potato quiche - 756
Sorrel omelette - 757
Soufflée omelette with cheese - 758
Spaghetti Bolognese - 759
Spaghetti Carbonara - 760
Spaghetti with mushrooms - 761
Spaghetti with smoked salmon - 762
Spaghetti with tomatoes and pesto - 763
Spiced butternut gratin - 764
Spicy carrots and turnips roasted with Parmesan cheese - 765
Spicy mustard cauliflower cheese - 766
Spicy roast cauliflower gratin - 767
Spinach à la Lorraine - 768
Spinach and cashew brik rolls - 769
Spinach and cauliflower with sesame béchamel sauce - 770
Spinach and chick peas "à la milanaise" - 771
Spinach and Comté Loaf - 772
Spinach and hard-boiled egg gratin - 773
Spinach and Mushrooms with Pesto - 774
Spinach and ricotta ravioli - 775
Spinach brik parcels - 776
Spinach Croque-monsieur - 777
Spinach Mornay - 778
Spinach Omelette - 779
Spinach on toast with bechamel - 780
Spinach parmentier - 781
Split peas "à la française" - 782
Steamed leeks with morel sabayon - 783
Stuffed artichokes au gratin - 784
Stuffed baguette - 785
Stuffed cabbage leaves - 786
Stuffed Mushrooms - 787
Stuffed mushrooms au gratin - 788
Stuffed pumpkin gratin - 789
Stuffed tomatoes and courgettes - 790
Summery cheese on toast - 791
Sunday night pasta - 792
Surf and turf club sandwich - 793
Tagliatelle and courgette spaghetti, carbonara style - 794
Tagliatelle New Zealand style - 795
Tagliatelle with rillons and tomatoes - 796
Tandoori-flavoured chicken with leeks - 797
Tartiflette - 798
Tartine du pêcheur - 799
Tender roasted carrots with avocado mayonnaise - 800
Tex-Mex chicken burger - 801
Thaï rice with small vegetables - 802
The strange gratin - 803
Thin cherry tomato and pesto tart - 804
Thin endive tart - 805
Thin spinach and potato tart - 806
Tomato feuilleté with pesto - 807
Tomato omelette - 808
Tomato, mustard and tuna cake - 809
Tomatoes Provençal - 810
Tortilla Comtoise - 811
Triple-Cheese Pumpkin Gratin - 812
Truffade - 813
Truffade original - 814
Tuna pasta - 815
Turmeric risotto - 816
Two-cheese quiche - 817
Two-cheese vegetable gratin - 818
Upside-down Parmentier - 819
Vegetable clafoutis - 820
Vegetable pie - 821
Vegetable tian - 822
Warm Leek and Potato Salad - 823
Welsh (French Welsh Rarebit) - 824
Welsh-style potato purée - 825
White bean gratin "à l'italienne" - 826
Whole roasted cauliflower - 827
Winegrowers' sausage casserole - 828
Winemaker's toast - 829
Zucchini and potato scarpaccia - 830
Zucchini and tomato tartines au gratin - 831
Zucchini ripiene Desserts
- 832
"BN style" chocolate-filled biscuits - 833
4 pears salad with vanilla - 834
Agen prune cake - 835
Almond mug cake for Mary - 836
Almond tuiles - 837
Almonds pyramids - 838
Alsatian apple tart - 839
Amandier (gluten-free almond cake) - 840
Amaretti - 841
Amaretti almonds and lemon - 842
Amiens macaroons - 843
Angevin plum pâté - 844
Antoinette's caramelized apple cake - 845
Apple amandine tarts from Brélès - 846
Apple and almond cake - 847
Apple and almond cream tart - 848
Apple and almond gratin - 849
Apple and Blackcurrant Brioche Pies - 850
Apple and blackcurrant tarts - 851
Apple and pear tart - 852
Apple and whisky crumble - 853
Apple Batter Puddings - 854
Apple charlotte with toasted brioche - 855
Apple crisps - 856
Apple custard tart - 857
Apple macaronade - 858
Apple madeleine cake - 859
Apple paste - 860
Apple Pie - 861
Apple semelles (flat apple tarts) - 862
Apple Strudel - 863
Apple Tatin Terrine - 864
Apple Tiramisu - 865
Apple-almond shortbread tart - 866
Apricot and almond cream tart - 867
Apricot and pistachio clafoutis - 868
Apricot blancmange - 869
Apricot clafoutis with almond cream - 870
Apricot fool - 871
Apricot jam with vanilla - 872
Apricot jelly - 873
Ardéchois - 874
Arizona cupcakes - 875
Arlesian Biscuits - 876
Autumn apple and plum crumble pie - 877
Baked Alaska - 878
Baked apples from St Aubin le Vertueux - 879
Belle-helene in a glass - 880
Black Forest gateau - 881
Black sesame flan - 882
Blackberry and almond fondant tart - 883
Blackcurrant and chestnut verrines - 884
Blackcurrant jelly - 885
Blackcurrant sorbet for Edith - 886
Blackcurrant, vanilla and lime verrine - 887
Blackcurrant-almond muffins - 888
Bonnevaux apple tart - 889
Boulangère tart tatin with vine nectarines - 890
Bounty-style tart for Alison - 891
Breton apple and rhubarb tart - 892
Breton strawberry and verbena tart - 893
Brioche galette - 894
Brioche slices with almond cream - 895
Brioche Tatin - 896
Buckwheat almond biscuits - 897
Calissons - 898
Canadian apple crumble - 899
Canadian rice pudding - 900
Candied grapefruit peel - 901
Cannelés - 902
Cantucci - 903
Cantucci di Prato - 904
Caramel rice pudding - 905
Caramel semolina pudding with raisins - 906
Caramelised apple custards - 907
Caramelised apple pie - 908
Caramelized apple "moelleux" cake - 909
Caramelized apple and walnut cake - 910
Caramelized apple rice pudding - 911
Caramelized brioche with pear and kiwi - 912
Caramelized pear custard tart - 913
Caribbean upside-down cake - 914
Chantilly rice pudding - 915
Chaud-froid of grapefruit, pineapple and lime custard - 916
Checkerboard biscuits - 917
Cherry and pistachio tarts - 918
Cherry clafoutis - 919
Chestnut and hazelnut biscuits - 920
Chestnut cake - 921
Chestnut Fudge Cupcakes - 922
Chestnut moelleux - 923
Chestnut mousse in a whipper - 924
Chinois - 925
Chocolate almond cookies - 926
Chocolate and matcha tea biscuits - 927
Chocolate and vanilla crème brûlée - 928
Chocolate cake - 929
Chocolate cereal bars - 930
Chocolate cream - 931
Chocolate cream with a crunch, irish coffee mousse - 932
Chocolate eclairs - 933
Chocolate fondant - 934
Chocolate madeleines - 935
Chocolate mendiants - 936
Chocolate mousse - 937
Chocolate mousse with hazelnuts - 938
Chocolate muffins - 939
Chocolate mug cake - 940
Chocolate orangettes for Erika - 941
Chocolate rice pudding - 942
Chocolate sauce - 943
Chocolate tart - 944
Chocolate thins with toasted nuts - 945
Chocolate Truffles - 946
Chocolate-chestnut cream cake - 947
Chocolate-verbena cream - 948
Chouquettes - 949
Cigarettes Russes (Piroulines) - 950
Citrus tart - 951
Clafoutis "Marie-Antoinette" - 952
Clafoutis-style plum financier - 953
Clementine cake - 954
Clementine sorbet - 955
Clementine Tiramisu - 956
Clementine-chestnuts brioche perdue - 957
Clementines and chestnuts entremet - 958
Cochelin d'Evreux - 959
Coconut "croute à thé" - 960
Coconut pyramids - 961
Coconut tuiles - 962
Coconut-vanilla cream for Elsa - 963
Coffee croquants - 964
Comtoise apple charlotte - 965
Confit of quinces in Macvin - 966
Confit Victoria pineapple with honey and spices - 967
Cookies of the Camisards - 968
Corsican tarts - 969
Cottage cheese tart - 970
Coupe Augustin - 971
Creamy plum and pear clafoutis - 972
Crème brulée - 973
Crème caramel - 974
Crêpes Suzette - 975
Crisp apricot and pistachio tart - 976
Croissant dough apples - 977
Croquants de Cordes - 978
Croute à thé - 979
Crunchy blackcurrant and mascarpone cream verrine - 980
Crusty pistachio, almond and apricot flan - 981
Dandelion flower jelly - 982
Diamond biscuits - 983
Dijonnaise pear cake - 984
Double raspberry tartlets - 985
Elsa's Comtoise galette - 986
Epiphany galette - 987
Eton mess - 988
European glass - 989
Exotic fruit tart - 990
Express apple tart - 991
Far Normandy-Brittany - 992
Fillings for macaroons - 993
Financiers - 994
Finger biscuits - 995
Flaked almond tart - 996
Flambéd bananas - 997
Flognarde - 998
Fondant-iced pithivier - 999
Fraisier (French strawberry cake) - 1000
Framboisier - 1001
French custard tart - 1002
French Family Cake - 1003
Fresh fruit in sabayon - 1004
Fresh mint ice-cream - 1005
Frozen cottage cheese with strawberries - 1006
Frozen nougat - 1007
Fruit crumble - 1008
Fruit paste : Blackcurrant - 1009
Fruit salad - 1010
Galette Charentaise - 1011
Gâteau Basque - 1012
Gâteau Breton (Brittany butter cake) - 1013
Gâteau Nantais - 1014
Gingerbread - 1015
Grandma Solange's biscuits - 1016
Granola - 1017
Grapefruit cake - 1018
Grapefruit moelleux - 1019
Grated apple cake - 1020
Half-cooked chocolate cake with raspberry coulis - 1021
Hazelnut and cherry financiers - 1022
Hazelnut and chocolate biscuits - 1023
Hazelnut and cocoa amaretti - 1024
Hazelnut and orange cake - 1025
Household cake (Gâteau de ménage) - 1026
Ice-cream Vacherin - 1027
Indian rice pudding - 1028
Individual charlottes with morello cherries - 1029
Invisible apple cake - 1030
Jam doughnuts - 1031
Jamaican cup - 1032
Jelly-style plum jam - 1033
Kouign-amann - 1034
Kouign-amann brioche - 1035
Late summer tart with plums and apricots - 1036
Lemon and grated apple tart - 1037
Lemon and lime cakes - 1038
Lemon and lime custard tart - 1039
Lemon creams - 1040
Lemon Meringue Pie Verrines - 1041
Lemon tart - 1042
Lemon Tart / Meringue Pie - 1043
Leopard cake - 1044
Liège waffles - 1045
Like Bounty - 1046
Like MaronSui's - 1047
Lime meringue tart - 1048
Linzer torte - 1049
Little apple and verbena tarts - 1050
Little apple turnovers with almonds and raisins - 1051
Little blackcurrant and vineyard peach sablé tarts - 1052
Little cakes with a chocolate and hazelnut centre - 1053
Little caramelized peach tarts - 1054
Little chocolate and hazelnut fondants - 1055
Little Christmas biscuits - 1056
Little lime tarts - 1057
Little vanilla, clementine and chestnut verrines - 1058
Macarons (the original French macaroons) - 1059
Madeleines - 1060
Maple syrup cream sugar - 1061
Mascarpone fondant with two lemons - 1062
Melon with port sorbet - 1063
Meringues - 1064
Milk rolls - 1065
Millefeuille - 1066
Mini almond-morello tarts - 1067
Mini lemon millefeuilles - 1068
Mini Mont-Blanc choux puffs - 1069
Mini palmiers - 1070
Mint and chocolate cream - 1071
Minted Melon - 1072
Mirlitons - 1073
Mirlitons of Guipavas - 1074
Moist cereal bars - 1075
Moist chocolate cake - 1076
Moist Lemon Cake - 1077
Mojito peaches - 1078
Mousse with two chocolates - 1079
Nanou's apple and almond cake - 1080
Nanou's chocolate cake - 1081
Nanterre brioche - 1082
New tiramisu - 1083
Nonettes - 1084
Norman flambéed apples - 1085
Nougat - 1086
Oat financiers for Louise - 1087
Oat shortbread biscuits - 1088
Oatmeal and apple cookies - 1089
Oatmeal and chocolate shortbread - 1090
Oatmeal cake - 1091
Oaty walnut cake - 1092
Pain perdu - 1093
Pannacotta and blackcurrant crumble - 1094
Paris-Brest - 1095
Parisian-style chocolate custard tart - 1096
Passion fruit jellies - 1097
Peach and blackcurrant coupe - 1098
Peach and blackcurrant sundae - 1099
Peach and green tea tart - 1100
Peach and mint salad - 1101
Peach and verbena feuilleté - 1102
Peach Melba - 1103
Pear and chocolate Paris puddings - 1104
Pear and chocolate tart with a hint of mint - 1105
Pear and lime meringue pie - 1106
Pear and strawberry verrine with tiramisu cream - 1107
Pear charlotte - 1108
Pear sorbet - 1109
Pear tart with almond cream - 1110
Pear verbena tarts - 1111
Pear, grapefruit and pistachio tart - 1112
Pears and caramelised walnut samosas - 1113
Pears in red wine with blackcurrant - 1114
Pecan fruit rolls - 1115
Pets de nonne - 1116
Piedmont pyramids - 1117
Pink Reims biscuits - 1118
Piped petits-fours - 1119
Pistachio "Financiers" - 1120
Pistachio cake - 1121
Pistachio custard tart - 1122
Pistachio ice cream - 1123
Pistachio madeleines - 1124
Pistachio panna cotta with custard - 1125
Pistachio shortbread biscuits - 1126
Pistachio tiramisu - 1127
Plain cake - 1128
Plum and almond panna cotta - 1129
Plum and hazelnut crumble - 1130
Plum tart - 1131
Plum tart "En passant par la Lorraine" - 1132
Poire Belle Hélène - 1133
Poppy seed and lemon cake - 1134
Praline rochers - 1135
Profiteroles - 1136
Provençal colombier for Pentecost - 1137
Prune Far - 1138
Puits d'amour - 1139
Quick bramble jelly - 1140
Quick orange marmalade - 1141
Quick Strawberry Millefeuille - 1142
Quince jelly - 1143
Quince paste - 1144
Ramekins with almonds, apples and lemon - 1145
Raspberry muffins - 1146
Raspberry sorbet - 1147
Raspberry tart - 1148
Rhubarb mousse - 1149
Rhubarb tart - 1150
Rhubarb-hazelnut tart - 1151
Rice pudding (riz au lait) - 1152
Rice pudding with chestnuts and poached pears - 1153
Rice pudding with fruit and nuts - 1154
Roasted Apricots with Verbena - 1155
Rum babas - 1156
Saint Honoré cake - 1157
Saint-Lô cake - 1158
Salad of vine peaches and apricots with verbena - 1159
Santiago Cake - 1160
Sautéed pears with custard and orange syrup - 1161
Sbrisolona - 1162
Seed cookies - 1163
Sesame cookies - 1164
Shortbread apple tart - 1165
Shortbread tart with sweet apricots and rosemary - 1166
Sicilian Epiphany Pie - 1167
Simple maple-syrup tart - 1168
Smart plum tart - 1169
Soft apple and almond cake - 1170
Soft apple cookies - 1171
Soft chocolate-orange cake - 1172
Soft fruits in sabayon - 1173
St Tropez tart - 1174
Strawberries in a thyme and lemon-flavoured red wine reduction - 1175
Strawberries with mint and cream - 1176
Strawberry and kiwi fruit salad - 1177
Strawberry and rhubarb crumble - 1178
Strawberry brunoise in a dessert-wine sabayon - 1179
Strawberry Charlotte - 1180
Strawberry feuilleté - 1181
Strawberry mousse with mascarpone - 1182
Strawberry sorbet - 1183
Strawberry tart - 1184
Strawberry Verveine Tart - 1185
Strawberry, kiwi and mascarpone verrines - 1186
Strawberry-mint sorbet - 1187
Stuffed prunes - 1188
Succès praliné (praline meringue) - 1189
Sweet pancake rolls from Brittany - 1190
Tart Tatin - 1191
Tarte à l'coloche - 1192
Tarte Bourdaloue - 1193
Tarte Jurassienne - 1194
Tarte Normande - 1195
Tatin apple diplomat tart - 1196
Tatin apples with mascarpone cream - 1197
Tea and white chocolate biscuits - 1198
Tiramisu - 1199
Tiramisu balls - 1200
Toasted almond cake - 1201
Toasted-flour biscuits - 1202
Toffee apple upside-down cake - 1203
Two-coloured chocolate-orange tart - 1204
Tyrolean apple crumble - 1205
Valay-Brest - 1206
Vanilla ice cream - 1207
Verbena flan - 1208
Victoria pineapple and lime tarts - 1209
Viennese chocolate cups - 1210
Viennese Shortbread - 1211
Walnut short bread - 1212
Warm apple feuillantines - 1213
Windfall apple jelly - 1214
Yvetot Douillons Baking
- 1215
"Psychedelic" sandwich bread - 1216
3-fruit brioche loaf - 1217
Ali Baba bread - 1218
Aperitif rolls - 1219
Bacon rolls - 1220
Baker's apple soles - 1221
Baker's pizza - 1222
Benoîton - 1223
Brioche feuilletée (flaky brioche) - 1224
Brioche royale - 1225
Chocolate rolls (petits pains) - 1226
Ciabatta - 1227
Classic French white bread - 1228
Comtois surprise bread - 1229
Cornmeal baps for Anne - 1230
Cramique - 1231
Cretan Bread - 1232
Dipping bread with cheese - 1233
Flaky brownie brioche - 1234
Flaky chocolate brioche - 1235
Fougasse with bacon and Comté - 1236
Franche-Comté sticks - 1237
French baguettes - 1238
French croissants - 1239
Galette de Fougerolles - 1240
Hamburger buns - 1241
Jura bread - 1242
Kugelhof for Nanou - 1243
Leavened bread - 1244
Loaf for "les filles'" - 1245
Lumberjack turnovers - 1246
Mini apricot and pistachio brioches - 1247
Mixed seed grissini - 1248
Mouna - 1249
Mustard baps - 1250
Nantes Tourton - 1251
Natural leaven - 1252
New leavened bread - 1253
Ocean bread - 1254
Old style brioche - 1255
Olive and pesto bread - 1256
Pains briochés aux raisins - 1257
Panettone - 1258
Peanut rolls - 1259
Pistachio and goji pinwheels - 1260
Pitta bread - 1261
Pizza dough - 1262
Pogne de Romans - 1263
Poitevin twist - 1264
Pretzels - 1265
Raisin breads (pains aux raisins) - 1266
Rolled chestnut and apple brioche - 1267
Roscoff loaf - 1268
Sandwich bread - 1269
Saucipain - 1270
Seeded loaf - 1271
Special Cheese and Walnut Sticks - 1272
Special Parmesan baguettes - 1273
Special small breads - 1274
Spring Bread - 1275
Surprise bread - 1276
Tomato foccacia - 1277
Tomato sauce (for pizzas) - 1278
Two-olive ciabatta Drinks and cocktails
- 1279
Blackcurrant liqueur - 1280
Cocktails - 1281
Hot chocolate - 1282
Mulled apple juice - 1283
Mulled wine Belle-Plagne style Recipes for kids
- 1284
Apple oatmeal cookies for Sasha - 1285
Cookies for Camille - 1286
Four quarters - 1287
Four quarters (adding fruit) - 1288
Italian hot chocolate - 1289
Oriane's tuna rillettes - 1290
Tomato ladybirds - 1291
Traditional nutty choc-chip cookies - 1292
X-Files cookies Basic recipes
- 1293
"Moelleux" cake batter - 1294
Almond cream - 1295
Almond dacquoise - 1296
Almond macaroon cake - 1297
Apple compote with verbena - 1298
Apple confectioner's custard - 1299
Apple syrup - 1300
Armagnac marzipan - 1301
Avocado mayonnaise - 1302
Basic cake batter - the French way - 1303
Bavaroise cream - 1304
Béarnaise sauce - 1305
Bechamel sauce - 1306
Beet leaf pesto - 1307
Beurre blanc sauce - 1308
Beurre d'escargot - 1309
Biscuit de Savoie sponge cake - 1310
Blackcurrant coulis - 1311
Bouquet garni - 1312
Breton sablé biscuit dough - 1313
Brioche dough - 1314
Buckwheat pancakes - 1315
Butter cream - 1316
Caramelised walnuts - 1317
Carrot-top pesto - 1318
Chantilly cream - 1319
Chocolate Chantilly - 1320
Chocolate ganache - 1321
Chocolate sweetcrust pastry - 1322
Choux pastry (pâte à choux) - 1323
Citrus crunch - 1324
Citrus syrup - 1325
Clafoutis batter - 1326
Clarified butter - 1327
Clear strawberry juice - 1328
Clementine Chantilly - 1329
Clementine confectioner's custard - 1330
Clementine Creamy - 1331
Clementine diplomat cream - 1332
Cocktail sauce - 1333
Coconut paste - 1334
Coconut sweetcrust pastry - 1335
Coffee custard - 1336
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1337
Coriander and cashew nut pesto - 1338
Craquelin (sweet cracker dough) - 1339
Cream and herb dressing - 1340
Cream sauce with Vin Jaune - 1341
Diplomat cream - 1342
Dried apricots - 1343
Feta in olive oil with herbs - 1344
Financier batter - 1345
Foie gras Chantilly - 1346
Frangipane - 1347
French dressing (vinaigrette) - 1348
Fresh pasta dough - 1349
Fruit coulis (fruit purée) - 1350
Fruit crémeux - 1351
Génoise (Genoa sponge) - 1352
Greek Pesto - 1353
Green bean purée - 1354
Green parsley sauce - 1355
Green parsley tahini sauce - 1356
Gribouille dressing - 1357
Herb olive oil - 1358
Herb salad - 1359
Hollandaise sauce - 1360
Home-made breadcrumb coating - 1361
Home-made chilli oil - 1362
How to peel hazelnuts - 1363
How to prepare apricots - 1364
How to succeed in making sabayon (syllabub) - 1365
Italian Meringue - 1366
Kumquat compote - 1367
Late-season tomato sauce - 1368
Leek fondue - 1369
Lemon Confectioner's Custard - 1370
Lemon Mayonnaise - 1371
Lettuce "chiffonade" - 1372
Light herb sauce - 1373
Lime (or lemon) curd - 1374
Lime confectioner's custard (pastry cream) - 1375
Lime crémeux - 1376
Macaronade mixture - 1377
Macédoine of vegetables - 1378
Marchand de vin sauce - 1379
Marzipan (almond paste) - 1380
Mayonnaise - 1381
Mayonnaise-Béarnaise - 1382
Meatballs - 1383
Mint and pea pesto - 1384
Mornay Sauce - 1385
Muffin dough - 1386
Mushroom duxelles - 1387
Noisette butter - 1388
Nougatine - 1389
Onion fondue - 1390
Pan-fried potatoes - 1391
Pancake batter - 1392
Panna cotta - 1393
Paris flan filling - 1394
Parmesan milk - 1395
Pear compote - 1396
Pesto - 1397
Pickled gherkins - 1398
Pilau rice - 1399
Pistachio and spinach pesto - 1400
Pistachio confectioner's custard - 1401
Pistachio cream - 1402
Pistachio powder or paste - 1403
Poached eggs - 1404
Poached pears - 1405
Poaching syrup - 1406
Polenta - 1407
Potato purée - 1408
Potimarron (Japanese chestnut pumpkin) purée - 1409
Praline - 1410
Praline spread - 1411
Preserved lemons - 1412
Preserved tomatoes - 1413
Provençal remoulade sauce - 1414
Puff or flaky pastry (pâte feuilletée) - 1415
Purple Pesto - 1416
Quiche filling mixture - 1417
Quince and apple compote - 1418
Quince compote - 1419
Real custard sauce (crème anglaise) - 1420
Red mixed pickle - 1421
Rémoulade dressing - 1422
Rémoulette dressing - 1423
Rich hazelnut buttercream - 1424
Roquefort sauce - 1425
Royal icing - 1426
Sauce Normande (for fish) - 1427
Sausagemeat - 1428
Scrambled eggs (Oeufs brouillés) - 1429
Shortcrust pastry (pâte brisée) - 1430
Sorrel mayonnaise - 1431
Sorrel pesto - 1432
Stewed apple (compote) - 1433
Stewed apricots - 1434
Stewed plums - 1435
Stewed rhubarb - 1436
Sugar syrup - 1437
Sweet pastry - 1438
Sweetcrust pastry (pâte sablée) - 1439
Swiss meringues - 1440
Tapenade - 1441
Tartar sauce - 1442
Toasted flaked almonds - 1443
Tomato pesto - 1444
Tomato sauce (with fresh tomatoes) - 1445
Turnip leaf pesto - 1446
Vanilla sugar - 1447
Vegetable stock - 1448
Vol-au-vent cases - 1449
Walnut paste - 1450
Yeast-based flaky dough (for croissants) Tips and tricks
- 1451
Cooking sugar - 1452
Don't add a stock cube whole - 1453
Don't throw apricot stones away - 1454
How to add beaten eggs whites to a mixture - 1455
How to bake blind - 1456
How to beat egg whites - 1457
How to break a chocolate bar into small pieces - 1458
How to butter a dish or a mould easily - 1459
How to choose an avocado well - 1460
How to cook bacon and remove excess fat - 1461
How to cook caramelized puff pastry well - 1462
How to cook hard-boiled eggs properly - 1463
How to cook Morteau sausage well - 1464
How to cook pasta properly - 1465
How to cook potato grenaille - 1466
How to cook red meat properly - 1467
How to cook rice in rice-cooker - 1468
How to dust - 1469
How to extract passion fruit juice - 1470
How to freeze plums - 1471
How to fry eggs well - 1472
How to glaze a tart - 1473
How to grill salmon well - 1474
How to heat milk without it catching on the bottom of the pan - 1475
How to keep a tart pastry case crisp - 1476
How to make a good pastry tart case - 1477
How to make chocolate chips - 1478
How to make fleur de sel (salt flakes) - 1479
How to make marzipan decorations - 1480
How to make ravioli - 1481
How to make tart cases - 1482
How to peel a fruit - 1483
How to peel a pineapple - 1484
How to peel pistachios - 1485
How to peel tomatoes using a flame - 1486
How to poach peaches - 1487
How to prepare a bain-marie - 1488
How to prepare a lettuce - 1489
How to prepare a pumpkin (or potimarron) - 1490
How to prepare a spring onion - 1491
How to prepare an avocado - 1492
How to prepare an onion or shallot - 1493
How to prepare broad beans - 1494
How to prepare broccoli - 1495
How to prepare Brussels sprouts - 1496
How to prepare cabbage - 1497
How to prepare carrots - 1498
How to prepare cauliflower - 1499
How to prepare celeriac - 1500
How to prepare chard - 1501
How to prepare cockles - 1502
How to prepare corn salad - 1503
How to prepare courgettes - 1504
How to prepare cucumber - 1505
How to prepare egg glaze - 1506
How to prepare endives - 1507
How to prepare fresh mushrooms - 1508
How to prepare gourmands peas - 1509
How to prepare green asparagus - 1510
How to prepare green beans - 1511
How to prepare Jerusalem artichokes - 1512
How to prepare leeks - 1513
How to prepare purple artichokes - 1514
How to prepare rhubarb - 1515
How to prepare romanesco - 1516
How to prepare sorrel - 1517
How to prepare spinach - 1518
How to prepare tomatoes - 1519
How to prepare turnips - 1520
How to prepare white asparagus - 1521
How to prepare white beans - 1522
How to prevent butter burning during cooking - 1523
How to prevent peeled fruit or vegetables turning brown - 1524
How to rehydrate dried mushrooms - 1525
How to remove fat from meat juices - 1526
How to roll out pastry for a tart - 1527
How to seal a terrine or casserole dish - 1528
How to slow cook meat - 1529
How to use a vanilla pod effectively - 1530
How to use gelatin - 1531
You should not add raisins to recipes dry - 1532
You should not beat egg yolks at high speed to start with - 1533
You should not leave egg yolks in contact with sugar - 1534
You should not soak strawberries in water World recipes
- 1535
Bolognaise lasagne - 1536
Brownies - 1537
Caesar salad - 1538
Chicken nems - 1539
Chorba - 1540
Colcannon - 1541
Coleslaw - 1542
Cranachan - 1543
Doughnuts - 1544
Dublin fruit scones - 1545
Enchiladas - 1546
Home-made doner kebab - 1547
Hot tomato sauce - 1548
Key Lime Pie for Jeremy - 1549
Little lemon biscuits - 1550
Mexican ceviche - 1551
Minestrone - 1552
Naan - 1553
Nachos - 1554
Paella - 1555
Pan con tomate - 1556
Pan-baked hash brown (Hash-brown casserole) - 1557
Papadums - 1558
Pavlova - 1559
Pea risotto "Mantecare" - 1560
Polpete - 1561
Potato tortilla (Spanish omelette) - 1562
Potatoes with prawns - 1563
Pumpkin and red-bean tortillas - 1564
Rice à l'italienne - 1565
Sautéed Pork with Peanuts - 1566
Spinach fritters - 1567
Sushi - 1568
Taos hotpot - 1569
Thai-style Chicken with Cashew Nuts - 1570
Tzatziki - 1571
Vietnamese prawns
