You have asked for recipes which:
Recipes which match: 1488
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Broccoli salad with chervil-lemon mayonnaise - 34
Brussels sprout salad - 35
Brussels sprouts salad with smoked trout and Comté cheese - 36
Brussels-Bombay salad - 37
Cajun-style lentil salad - 38
Carrot salad with almonds and Comté cheese - 39
Cashew-nut and Parmesan biscuits - 40
Cauliflower and chickpea salad - 41
Cauliflower and egg salad - 42
Cauliflower tabbouleh - 43
Cauliflower, chicken and avocado salad - 44
Cauliflower, red bean and avocado salad - 45
Celeriac and parsley soup - 46
Celeriac and sesame soup - 47
Celeriac Rémoulade - 48
Celeriac soup with mustard - 49
Celery and avocado salad - 50
Celery soup bourguignonne style - 51
Cervelas salad - 52
Cervelle de Canut - 53
Cherry tomato and green bean salad - 54
Cherry tomato and two cabbage salad - 55
Chicken and Avocado Salad - 56
Chicken club sandwich - 57
Chickpea salad - 58
Chinese Soup - 59
Cocotte eggs with Comté - 60
Comtoise endive salad - 61
Comtoise endive salad - 62
Corn salad with croutons - 63
Cornouaillaise salad - 64
Country vegetable soup - 65
Courgette tart with mint - 66
Crackers - 67
Cream of cauliflower soup with smoked haddock - 68
Creamy cauliflower and avocado salad - 69
Creamy Winter Vegetable Soup - 70
Crème de foie gras - 71
Cretan salad - 72
Crispy cheese parcels - 73
Croque-monsieur - 74
Crunchy Cauliflower Salad with Lemon - 75
Crunchy courgette and mushroom salad - 76
Crunchy radish and carrot salad - 77
Crunchy salad - 78
Crunchy spring salad - 79
Crunchy verrines - 80
Cubed salad - 81
Cucumber and salmon salad - 82
Cucumber, avocado and mussel salad - 83
Dandelion salad - 84
Dauphinoise potatoes with Serano ham - 85
Douarnenez salad - 86
Du Barry soup - 87
Eggs "en cocotte" with spinach - 88
Eggs Arsène - 89
Eggs Benedict - 90
Eggs en Cocotte à la Française - 91
Eggs with mayonnaise - 92
Endive and beer soup - 93
Endive and cheese salad with croutons - 94
Endive and walnut salad - 95
Foie gras ballotine - 96
Foie gras cured in salt - 97
Foie gras fingers - 98
Four-tier glasses - 99
French bean salad with vinaigrette - 100
French onion soup - 101
Gougères - 102
Grandma's salad - 103
Greek salad - 104
Greek salad with chicken - 105
Green and red salad with sardines and eggs mimosa - 106
Green avocado salad - 107
Green bean and potato salad with paprika - 108
Green hummus - 109
Green Piedmont Salad - 110
Guacamole - 111
Ham à la Russe - 112
Ham spirals - 113
Harichou salad - 114
Hearty leek and sprout soup - 115
Home-made terrine of foie gras - 116
Hummus - 117
Icelandic-style fish and vegetable pie - 118
Italian toast - 119
Jerusalem artichoke salad - 120
Julia salad - 121
Kalamata Salad - 122
Kale and potato soup - 123
Kervallon soup - 124
Lambé salad - 125
Late Winter Soup with Fresh Spinach - 126
Lebanese Tabbouleh - 127
Lebanese-style chickpea salad - 128
Leek and celery soup - 129
Leek and Jerusalem artichoke soup - 130
Leek and potato soup - 131
Leeks in vinaigrette - 132
Lemony cabbage and potato salad - 133
Lemony chicken and radish salad - 134
Lentil and cold-meat salad - 135
Light Broccoli Soup - 136
Like a Boursin with garlic and herbs - 137
Little vegetable omelettes - 138
Mexican salad - 139
Mexican tart - 140
Mimosa eggs - 141
Mini cheese and mustard toasts - 142
Mixed salad - 143
Mixed salad stack - 144
Mixed salad with curry mayo - 145
Mixed tomato salad - 146
Multicoloured cucumber-tomato salad - 147
Mushroom velouté - 148
Nanou's red cabbage salad - 149
Olive twists - 150
Paimpol salad - 151
Pan bagnat - 152
Panzanella - 153
Pea and avocado salad - 154
Pesto crackers - 155
Piedmont salad - 156
Poivrade artichoke Salad - 157
Polish-style beetroot salad - 158
Potimarron and celeriac autumn soup - 159
Potimarron and leek soup - 160
Prawn salad with a crunch - 161
Pumpkin (or potimarron) soup - 162
Purée of Jerusalem artichokes with foie gras - 163
Purple sprouting broccoli and endive salad - 164
Quail egg canapés - 165
Quick courgette soup with cheese - 166
Radish and mushroom salad - 167
Ramekins of duchess potatoes - 168
Raw beetroot mousse with walnuts - 169
Raw beetroot salad - 170
Raw green asparagus salad - 171
Red cabage salad with toasted almonds - 172
Red cabbage salad with chives - 173
Red endive appetizers - 174
Refreshing summer salad - 175
Rémoulette of celeriac - 176
Rice and fresh spinach salad - 177
Rice and purple-sprouting broccoli salad - 178
Rice and zucchini salad with paprika - 179
Roscoff salad - 180
Salad greens and small omelette - 181
Salad lyonnaise - 182
Salad paysanne - 183
Salade Niçoise - 184
Salmon and spinach quiche - 185
Savoury mini-madeleines with 2 cheeses - 186
Scandinavian cocktail - 187
Seafood rice salad - 188
Seb's Italian-style aperitif slices - 189
Sesame fried scampi - 190
Shiro-goma salad - 191
Simple mushroom salad with thyme and lemon, 3 ways - 192
Small cheese and bacon rolls - 193
Small foie gras pasties - 194
Smoked eggs - 195
Smoked salmon sacristains - 196
Smoky canapés - 197
Smooth mixed vegetable soup - 198
Sorrel soup - 199
Souda salad - 200
Soup Cornouaillaise - 201
Spicy hot toasted cashew nuts - 202
Spring courgette and tuna salad - 203
Spring radish and avocado salad - 204
Springtime mixed salad - 205
Super-green, super-thrifty soup - 206
Surprise eggs - 207
Tabbouleh - 208
Tahitian salad - 209
Terrine of foie gras - 210
The total turnip - 211
Thin summer tart "à la grecque" - 212
Thin tomato jelly and avocado tart - 213
Tomato and courgette tart - 214
Tomato and cream cheese terrine - 215
Tomato tart - 216
Tomato tatin - 217
Tomatoes Macédoine - 218
Turnip and Jerusalem artichoke soup - 219
Turnip and sesame puree (tahina) soup - 220
Turnip top soup - 221
Two-colour cauliflower salad - 222
Valay salad - 223
Vegetable rosette tart - 224
Vegetable tartare - 225
Verrine of avocado mousse and crab - 226
Very green mixed salad - 227
Vol-au-vent - 228
Warm autumn salad - 229
Warm broccoli and Tuna Salad - 230
Warm cauliflower salad with two cheeses - 231
Warm chicken salad - 232
Warm haricot bean salad - 233
Warm lentil salad - 234
Warm salad of potatoes and purple artichokes - 235
Warm scallop and cabbage salad - 236
Warm white bean salad with smoked trout - 237
White asparagus salad - 238
Winter cauliflower tabbouleh - 239
Winter vegetable soup - 240
Zucchini and tomato remoulade Sea food
- 241
"Land and sea" kebabs - 242
Baked salmon fillet - 243
Baked sea bass fillet with lemon and tarragon - 244
Breton style shellfish and vegetable soup - 245
Canapés of red mullet with poppy seeds - 246
Ch'ti mussel tarts - 247
Chilli langoustines - 248
Cockles and cabbage with smoky cream sauce - 249
Cod loin with saffron - 250
Crab Cakes - 251
Creamy "terre et mer" pots - 252
Creamy spaghetti with cockles and parsley - 253
Cretan-style salmon - 254
Crispy prawn rolls - 255
Crunchy little pieces of fish - 256
Crusty cockle tart - 257
Curried mussels with cabbage - 258
Curried tuna cubes - 259
Erika's ceviche - 260
Fillet of pollack cooked in two stages - 261
Fillet of salmon meunière - 262
Fillets of sole Dieppoise - 263
Fillets of sole meunière - 264
Firied fillet of sea bream with polenta - 265
Fish "à la Bordelaise" - 266
Fish fillet in express cooking envelope - 267
Fish fillet with leeks and mustard cream - 268
Fish fillet with preserved lemons - 269
Fish in a salt crust - 270
Fish in a seed crust - 271
Fish in a sesame crust - 272
Fish in white wine - 273
Fish Mousselines - 274
Fish petals, vegetables julienne, and beurre blanc - 275
Fish terrine with spinach and tomatoes - 276
Fisherman's Ragout - 277
Gravlax - 278
Grilled fillet of salmon with corn-salad cream - 279
Koulibiak in pie dish - 280
Langoustine and leek tarts - 281
Langoustine gratin - 282
Langoustine sabayon tart - 283
Lobster Thermidor - 284
Mackerel Fillets in White Wine - 285
Mackerel rillettes - 286
Marinated tuna and cabbage - 287
Marinated tuna with herbs - 288
Mussels marinière - 289
Mussels with arroz negro - 290
Mussels with beurre d'escargot - 291
Nicholas's fish - 292
Normandy seafood stew - 293
Pan-fried fish fillets, braised cabbage with Noilly Prat - 294
Pan-fried salmon with white cabbage - 295
Pan-fried scallops and chanterelles with Noilly Prat sauce - 296
Parcels of fish fillet in spinach - 297
Pollack fillet baked with rice and vegetables. - 298
Quick prawn curry - 299
Red mullet fillets in a quick marinade - 300
Red mullet fillets with a reduced white-wine sauce - 301
Red sea bream fillets in a soy-sauce marinade - 302
Rolls of fish in smoked ham - 303
Rosemary steamed fish - 304
Salmon "en papillote" with small vegetables - 305
Salmon chard rolls - 306
Salmon marinated like herring - 307
Salmon rillettes - 308
Salmon with sorrel - 309
Scallops au gratin - 310
Scallops with cabbage julienne - 311
Scallops with crunchy vegetables and wine sabayon - 312
Scallops with fondue of leeks - 313
Scallops with green asparagus tips and parmesan - 314
Scallops with sorrel and Noilly Prat - 315
Scrambled eggs with langoustines and asparagus tips. - 316
Sea bass with coriander cream en papillote - 317
Sea bass with Indian spices - 318
Seafood feuillantines - 319
Seared tuna with lemon and lime - 320
Spaghetti with mussels and basil - 321
Spicy seafood plancha - 322
Stock-pot fish - 323
Summer Salmon Blanquette - 324
Tagliatelle with cockles - 325
Tahitian style fish - 326
Tender tuna - 327
Turban of sole with langoustines - 328
Whiting fillet with mustard carrots Meat
- 329
"Au vert" beef - 330
African style chicken - 331
Beef braised in reduced red wine - 332
Beef Wellington - 333
Blanquette of veal - 334
Boeuf (beef) bourguignon - 335
Cajun pork with rice. - 336
Cajun pulled pork - 337
Carbonnade - 338
Chicano burger - 339
Chicken "cantina" - 340
Chicken breasts in a potato crust - 341
Chicken breasts with tarragon - 342
Chinese style chicken - 343
Confit of carrots with bacon - 344
Coq au vin - 345
Cured Pork Belly With Lentils - 346
Duo of slow-cooked pork - 347
Escalope cordon bleu - 348
Escalope of veal in a cream sauce - 349
Escalopes in a sesame crust - 350
Express chilli con carne - 351
Filet mignon with mustard and tarragon sauce - 352
Fillet of beef in a rosemary crust - 353
Five hours poultry - 354
Hamburgers - 355
Hay-baked poultry - 356
Involtini-Style Filet Mignon - 357
Involtinis - 358
Larded pork tenderloin - 359
Lille style chicken - 360
Loin of pork with herbs and julienne vegetables - 361
Melt-in-the mouth meat and vegetables in a sealed casserole - 362
Mexican-style pork medallions - 363
Morteau sausage - 364
Morteau sausage "crisps" - 365
Pan-fried chicken breast on mozzarella - 366
Pâté de campagne - 367
Paté en croute (terrine in a pie crust) - 368
Pork Chops Champvallon style - 369
Pork chops in the oven - 370
Pork chops with a duo of brassicas - 371
Pork Chops with Rosemary - 372
Pork escalope with mushrooms and sage cream - 373
Pork medallions with "full" turnips - 374
Pork roast with herbs - 375
Pork sautéed with green beans, Asian style - 376
Potted meat (rillettes) - 377
Quick chicken curry - 378
Rabbit civet - 379
Rabbit civet "à la normande" - 380
Rabbit terrine - 381
Rabbit with mustard - 382
Rillons de Tours - 383
Roast beef "like they do it in Santa Fe" - 384
Roast in the bag pork with fondant vegetables. - 385
Roast pork with sage, cooked in a bag. - 386
Saltimbocca - 387
Sausage and lentils "en cocotte" - 388
Sausage and mashed potatoes - 389
Sautéed chicken with leeks - 390
Sautéed pork with mushrooms in a cream sauce. - 391
Sautéed turmeric chicken with mushrooms - 392
Seven-hour lamb - 393
Sliced veal with leeks and mushrooms - 394
Spring veal sauté - 395
Steak burger topped with egg - 396
Tenderloin steak with beetroot tops and mushrooms - 397
Tenderloin steaks marinated in red wine with rosemary - 398
Tomato meat balls - 399
Tournedos Rossini - 400
Two-stage beef chuck - 401
Veal Chop With Assortment of Vegetables - 402
Veal Marengo - 403
Veal with mushrooms and green asparagus - 404
Wiener Schnitzel Miscellanous
- 405
"Haute patate" green beans - 406
"Oeufs rabattus" with leeks - 407
Algerian brik rolls - 408
Aligot - 409
Alpine gratin - 410
Artichokes with beef - 411
Asparagus and spinach gratin - 412
Auvergnat tartines - 413
Auvergne gratin - 414
Avengers' potatoes - 415
Baby broad beans and peas with rice and mascarpone - 416
Bacon and cabbage omelette - 417
Baked Camembert - 418
Baked Camembert with Walnuts - 419
Baked leek and Camembert slices - 420
Baked Mont d'Or with diced mixed vegetables - 421
Baked potatoes with poached egg and tuna sauce - 422
Baked potoatoes with herb butter or cream - 423
Baker's chicken and potato tart - 424
Baker's tuna and mushroom tart - 425
Beans with tomatoes - 426
Big knife-cut chips (French fries) - 427
Bistro sandwich - 428
Boulangère potatoes - 429
Bourguignon potatoes - 430
bread-crust quiche - 431
Breton galettes (pancakes) - 432
Breton leek and mushroom tart - 433
Breton Pie - 434
Breton Sandwich - 435
Brioche tart with Comté cheese - 436
Broccoli savoury custard - 437
Broken eggs with mushrooms - 438
Bruschetta - 439
Bruschetta and mozzarella - 440
Brussels sprouts à la Lombarde - 441
Brussels sprouts with thyme cream - 442
Butterfly pasta with smoked trout - 443
Cabbage and cheddar quiche - 444
Cabbage julienne with ham - 445
Cassoulet - 446
Cassoulet-style shepherd's pie. - 447
Cauliflower "moelleux" in ramekins - 448
Cauliflower and avocado rémoulade - 449
Cauliflower and chickpea purée - 450
Cauliflower and purple eggplant with Greek pesto - 451
Cauliflower coconut curry - 452
Cauliflower curry - 453
Celeriac and mushroom gratin - 454
Celeriac in cream and mustard sauce - 455
Chard and potato gratin - 456
Cheese and tomato tart - 457
Cheese Soufflé - 458
Cheese tart - 459
Chicken and avocado bagels - 460
Chicken and mushroom brik rolls - 461
Chicken and mushroom pie - 462
Chicken Brussels pie - 463
Chicken pie - 464
Chicken with rice and leeks - 465
Chicken with spinach in a cream sauce - 466
Chilli chicken and spinach gratin - 467
Chilli potato wedges - 468
Comtoise stuffed tomatoes - 469
Comtoise tart for Seàn - 470
Country filo tart - 471
Country-style spring pasta - 472
Courgettes (zuchinis) - 473
Couscous - 474
Crab and smoked salmon club sandwiches - 475
Creamy artichokes - 476
Creamy asparagus and meat timbale - 477
Creamy cauliflower with smoked salmon - 478
Creamy Comtoise artichoke gratin - 479
Creamy polenta with green asparagus - 480
Creamy rice with green asparagus and sorrel - 481
Creamy rice with spinach - 482
Creamy risotto with diced vegetables and flax seeds - 483
Creamy risotto with vegetables - 484
Creamy spinach à la Lombarde - 485
Creamy spinach and potato gratin - 486
Crispy potato and mushroom brik rolls - 487
Crispy potato galette with leeks - 488
Crispy rolls with chicken and leek - 489
Crispy smoked salmon and herb rolls - 490
Crispy spinach rolls - 491
Croque-monsieur complet - 492
Croque-monsieur gourmand - 493
Croque-monsieur potatoes - 494
Curried polenta - 495
Curried prawn risotto - 496
Deep leek and potato quiche - 497
Duck Parmentier - 498
Duet of creamed cauliflower and cabbage - 499
Eggplant Polpette - 500
Eggs Comtoise - 501
Eggs Florentine - 502
Eggs in brioche nests - 503
Eggs in tomato shells - 504
Eggs meurette - 505
Eggs with green asparagus and Parmesan cheese - 506
Eggs with tomatoes and courgettes - 507
Endive gratin with cancoillotte - 508
Endives - 509
Endives "bonne femme" - 510
Express sauerkraut - 511
Farfalle with green asparagus - 512
Feta and spinach brik pie - 513
Filet mignon with asparagus - 514
Filo leeks and cheese tart - 515
Fine multi-tomato tart - 516
Flamiche - 517
French toast "cordon bleu" - 518
French-style peas - 519
Fresh spinach with cream - 520
Frichti from Bruxelles - 521
Fried bread with leek and poached egg - 522
Fried cheese toasties with avocado - 523
Fried egg in bread - 524
Fried eggs with tomatoes - 525
Fried rice with turnips and new peas - 526
Fried rillettes - 527
Galette berrichone - 528
Genoese croque-monsieur - 529
Gisèle's Pasties - 530
Glazed mushrooms with plain rice - 531
Gnocchi alla romana - 532
Grated potato cakes - 533
Gratin "grilled inside" - 534
Gratin Comtois - 535
Gratin Dauphinois - 536
Gratin du Nord - 537
Gratin of beet tops and potatoes - 538
Gratin of chicken with rice and sautéed mushrooms - 539
Gratin of Endives with Mont d'Or - 540
Gratin of Jerusalem artichokes à la Comtoise - 541
Gratin of leeks with Morbier cheese - 542
Gratin of potatoes with morels and yellow wine - 543
Gratin of purple artichokes - 544
Gratin Parmentier - 545
Gratin slices with spinach - 546
Gratin with Parmesan flavours - 547
Gratin-style spinach and chicken omelette - 548
Greek style sandwiches - 549
Greek-style stuffed courgettes - 550
Green asparagus omelette - 551
Green beans "Napoléon" - 552
Green beans and potatoes with Morbier cream sauce - 553
Green beans with feta cream and basil - 554
Green beans with tomato and cheddar cheese - 555
Green beans with tomato cream sauce - 556
Green beans with tomatoes - 557
Grilled cheese - 558
Grilled ham and bechamel sandwiches - 559
Hachis parmentier - 560
Ham "friand" pie - 561
Ham and cheese slices with spring onions - 562
Ham and endives au gratin - 563
Ham pasta bake - 564
Harvest Gratin - 565
Hasselback or "Swedish-style" potatoes - 566
Hearty potato and ham gratin - 567
Home-made potato crisps - 568
Hot box cheese - 569
Hot sesame-cream chicken tartines - 570
Hotpot my grandmother's way - 571
Individual creamy endive gratins - 572
Italian style gratin - 573
Jerusalem artichoke purée with leeks - 574
Kérinou slices - 575
Langres-style spinach - 576
Layered Leek and Egg Gratin - 577
Leek and artichoke tart à la piémontaise - 578
Leek and broccoli "à la flamande" - 579
Leek and egg frichti - 580
Leek and fresh tuna tart - 581
Leek and Mimolette tart - 582
Leek and tuna loaf - 583
Madras rice - 584
Manou's zucchinis garnished - 585
Maroilles cheese quiche - 586
Mashed potatoes with cancoillotte cheese - 587
Mediterranean toast - 588
Melting Epoisses on toast - 589
Mini Mont d'Or fondue with "spuds in blankets" - 590
Mixed vegetable curry - 591
Mont d'or in brioche - 592
Montagnon rice - 593
Montbenoit's canapés - 594
Montlebon toast - 595
Morel risotto with Vin Jaune and Mont d'Or - 596
Mornay onion tart - 597
Morteau sausage rolled brioche - 598
Moussaka - 599
Mozzarella pasta bake - 600
Mushroom and artichoke omelette - 601
Mushroom bourguignon - 602
Mushroom buckwheat pancakes - 603
Mushroom Pancakes au Gratin - 604
Mushroom tart - 605
Mushrooms à la grecque - 606
Mushrooms on toast, French style - 607
Nanou's egg rice - 608
Nanou's tuna tart - 609
New Italian-style peas - 610
New peas with almonds - 611
New peas with pesto - 612
New York style pasta - 613
New Zealand pies - 614
No-pastry spinach and potato quiche - 615
Norwegian tartines - 616
Oven omelette - 617
Oven-roasted Sprouts - 618
Oxtail Parmentier - 619
Pan-fried cheese, egg and spinach toastie - 620
Parmesan cauliflower cheese - 621
Pasta with cherry tomatoes, olives and feta cheese - 622
Pasta with green asparagus - 623
Pasta with mushrooms - 624
Pasta with mustard-cream sauce - 625
Pasta with pesto and preserved tomatoes - 626
Penne with Mushrooms - 627
Penne with purple artichokes - 628
Pissaladière with puff pastry - 629
Poached eggs with spinach and Comté milk - 630
Polenta à la Comtoise - 631
Polenta parmentier - 632
Polenta with artichokes and mushrooms - 633
Polenta with beetroot tops - 634
Polenta with Mont d'Or - 635
Polenta with spinach and soft-poached egg - 636
Pollack Parmentier - 637
Potato and broccoli gratin - 638
Potato and cheese pie - 639
Potato and two ham gratin - 640
Potato galette - 641
Potato gratin - 642
Potato gratin with 3 cheeses - 643
Potato Waffles with Smoked Salmon - 644
Potato wallets - 645
Potatoes with bacon and herbs - 646
Potatoes with smoked salmon - 647
Potimarron (chestnut pumpkin) "au gratin" - 648
Potimarron and Parmesan tart - 649
Potimarron braised in meat jus - 650
Provençal braised carrots - 651
Purple artichokes braised in white wine - 652
Purple artichokes in a cheesy gratin - 653
Quartet of brassicas with cream - 654
Quiche Bretonne - 655
Quiche Lorraine - 656
Quick flaky pizza - 657
Quick stuffed courgettes - 658
Rata-tart - 659
Ratatouille - 660
Ratatouille confite - 661
Real home-made chips* - 662
Red rice pannequets - 663
Rice à la grecque - 664
Rice and peas - 665
Rice with spring greens - 666
Rillettes stuffed mushrooms - 667
Risotto-style celeriac - 668
Roast Brussels sprouts with sage and lemon - 669
Roast cabbage with lemon - 670
Roast potatoes "à la provençale" - 671
Roasted Cauliflower - 672
Roasted cauliflower - 673
Roasted leeks with pesto - 674
Roasted vegetables with thyme and green sauce - 675
Röstis - 676
Rustic chicken and mushroom pie - 677
Salmon and leek fondue tart - 678
Salmon and Spinach Gratin - 679
Salt cod brandade - 680
Sarladaise potatoes - 681
Sausage buckwheat pancakes - 682
Sausage in brioche - 683
Sausage mushroom and cheese crumble - 684
Sausage rougail - 685
Sausage with duchess potatoes and a Mont d'Or fondue - 686
Sausages with baked beans, French style - 687
Sautéd broccoli with ham - 688
Sautéd mushrooms with spring onions and cured ham - 689
Sautéed green vegetables - 690
Sautéed Green Vegetables in pan - 691
Sautéed oyster mushrooms - 692
Savoury French toast - 693
Scallop and leek pancakes - 694
Scrambled eggs and leeks on toast - 695
Scrambled eggs with butter-fried bread and fresh spinach - 696
Seafood sauerkraut - 697
Sesame rice - 698
Shakshuka - 699
Shallot confit tart - 700
Shiitake eggs - 701
Sliced cauliflower with 3 cheeses - 702
Sliced chicken with mushrooms and broccoli - 703
Small green vegetables in Mornay sauce - 704
Small ratatouille with - 705
Smoked haddock and leek fondue tartines - 706
Smoked tomato toast - 707
Smoky potato and potimarron gratin - 708
Smoky sausage and mash - 709
Snails in a brioche - 710
Snow peas sautéed in butter - 711
Soft Croque-monsieur with 3 cheeses - 712
Sorrel and potato quiche - 713
Sorrel omelette - 714
Soufflée omelette with cheese - 715
Spaghetti Bolognese - 716
Spaghetti Carbonara - 717
Spaghetti with mushrooms - 718
Spaghetti with smoked salmon - 719
Spaghetti with tomatoes and pesto - 720
Spiced butternut gratin - 721
Spicy carrots and turnips roasted with Parmesan cheese - 722
Spicy mustard cauliflower cheese - 723
Spicy roast cauliflower gratin - 724
Spinach à la Lorraine - 725
Spinach and cashew brik rolls - 726
Spinach and cauliflower with sesame béchamel sauce - 727
Spinach and chick peas "à la milanaise" - 728
Spinach and Comté Loaf - 729
Spinach and hard-boiled egg gratin - 730
Spinach and Mushrooms with Pesto - 731
Spinach and ricotta ravioli - 732
Spinach brik parcels - 733
Spinach Croque-monsieur - 734
Spinach Mornay - 735
Spinach Omelette - 736
Spinach on toast with bechamel - 737
Spinach parmentier - 738
Split peas "à la française" - 739
Steamed leeks with morel sabayon - 740
Stuffed artichokes au gratin - 741
Stuffed baguette - 742
Stuffed cabbage leaves - 743
Stuffed Mushrooms - 744
Stuffed mushrooms au gratin - 745
Stuffed pumpkin gratin - 746
Stuffed tomatoes and courgettes - 747
Summery cheese on toast - 748
Sunday night pasta - 749
Surf and turf club sandwich - 750
Tagliatelle and courgette spaghetti, carbonara style - 751
Tagliatelle New Zealand style - 752
Tagliatelle with rillons and tomatoes - 753
Tandoori-flavoured chicken with leeks - 754
Tartiflette - 755
Tartine du pêcheur - 756
Tender roasted carrots with avocado mayonnaise - 757
Tex-Mex chicken burger - 758
Thaï rice with small vegetables - 759
The strange gratin - 760
Thin cherry tomato and pesto tart - 761
Thin endive tart - 762
Thin spinach and potato tart - 763
Tomato feuilleté with pesto - 764
Tomato omelette - 765
Tomatoes Provençal - 766
Tortilla Comtoise - 767
Triple-Cheese Pumpkin Gratin - 768
Truffade - 769
Truffade original - 770
Tuna pasta - 771
Turmeric risotto - 772
Two-cheese quiche - 773
Two-cheese vegetable gratin - 774
Upside-down Parmentier - 775
Vegetable clafoutis - 776
Vegetable pie - 777
Vegetable tian - 778
Warm Leek and Potato Salad - 779
Welsh (French Welsh Rarebit) - 780
Welsh-style potato purée - 781
White bean gratin "à l'italienne" - 782
Winegrowers' sausage casserole - 783
Winemaker's toast - 784
Zucchini and potato scarpaccia - 785
Zucchini ripiene Desserts
- 786
"BN style" chocolate-filled biscuits - 787
4 pears salad with vanilla - 788
Agen prune cake - 789
Almond mug cake for Mary - 790
Almond tuiles - 791
Almonds pyramids - 792
Alsatian apple tart - 793
Amandier (gluten-free almond cake) - 794
Amaretti - 795
Amiens macaroons - 796
Angevin plum pâté - 797
Antoinette's caramelized apple cake - 798
Apple amandine tarts from Brélès - 799
Apple and almond cake - 800
Apple and almond gratin - 801
Apple and Blackcurrant Brioche Pies - 802
Apple and blackcurrant tarts - 803
Apple and pear tart - 804
Apple and whisky crumble - 805
Apple Batter Puddings - 806
Apple charlotte with toasted brioche - 807
Apple crisps - 808
Apple custard tart - 809
Apple macaronade - 810
Apple paste - 811
Apple Pie - 812
Apple semelles (flat apple tarts) - 813
Apple Strudel - 814
Apple Tatin Terrine - 815
Apple-almond shortbread tart - 816
Apricot and almond cream tart - 817
Apricot and pistachio clafoutis - 818
Apricot blancmange - 819
Apricot fool - 820
Apricot jam with vanilla - 821
Apricot jelly - 822
Ardéchois - 823
Arizona cupcakes - 824
Arlesian Biscuits - 825
Autumn apple and plum crumble pie - 826
Baked Alaska - 827
Baked apples from St Aubin le Vertueux - 828
Belle-helene in a glass - 829
Black Forest gateau - 830
Black sesame flan - 831
Blackberry and almond fondant tart - 832
Blackcurrant and chestnut verrines - 833
Blackcurrant jelly - 834
Blackcurrant sorbet for Edith - 835
Blackcurrant, vanilla and lime verrine - 836
Blackcurrant-almond muffins - 837
Bonnevaux apple tart - 838
Boulangère tart tatin with vine nectarines - 839
Bounty-style tart for Alison - 840
Breton apple and rhubarb tart - 841
Breton strawberry and verbena tart - 842
Brioche galette - 843
Brioche slices with almond cream - 844
Brioche Tatin - 845
Buckwheat almond biscuits - 846
Calissons - 847
Canadian apple crumble - 848
Canadian rice pudding - 849
Candied grapefruit peel - 850
Cannelés - 851
Cantucci di Prato - 852
Caramel rice pudding - 853
Caramel semolina pudding with raisins - 854
Caramelised apple custards - 855
Caramelised apple pie - 856
Caramelized apple "moelleux" cake - 857
Caramelized apple and walnut cake - 858
Caramelized apple rice pudding - 859
Caramelized brioche with pear and kiwi - 860
Caramelized pear custard tart - 861
Caribbean upside-down cake - 862
Chantilly rice pudding - 863
Chaud-froid of grapefruit, pineapple and lime custard - 864
Checkerboard biscuits - 865
Cherry and pistachio tarts - 866
Cherry clafoutis - 867
Chestnut and hazelnut biscuits - 868
Chestnut cake - 869
Chestnut Fudge Cupcakes - 870
Chestnut moelleux - 871
Chestnut mousse in a whipper - 872
Chinois - 873
Chocolate almond cookies - 874
Chocolate and matcha tea biscuits - 875
Chocolate and vanilla crème brûlée - 876
Chocolate cake - 877
Chocolate cereal bars - 878
Chocolate cream - 879
Chocolate cream with a crunch, irish coffee mousse - 880
Chocolate eclairs - 881
Chocolate madeleines - 882
Chocolate mendiants - 883
Chocolate mousse - 884
Chocolate mousse with hazelnuts - 885
Chocolate muffins - 886
Chocolate mug cake - 887
Chocolate orangettes for Erika - 888
Chocolate rice pudding - 889
Chocolate tart - 890
Chocolate thins with toasted nuts - 891
Chocolate Truffles - 892
Chocolate-verbena cream - 893
Chouquettes - 894
Cigarettes Russes (Piroulines) - 895
Citrus tart - 896
Clafoutis "Marie-Antoinette" - 897
Clafoutis-style plum financier - 898
Clementine cake - 899
Clementine sorbet - 900
Clementines and chestnuts entremet - 901
Cochelin d'Evreux - 902
Coconut "croute à thé" - 903
Coconut pyramids - 904
Coconut tuiles - 905
Coconut-vanilla cream for Elsa - 906
Comtoise apple charlotte - 907
Confit of quinces in Macvin - 908
Confit Victoria pineapple with honey and spices - 909
Cookies of the Camisards - 910
Corsican tarts - 911
Cottage cheese tart - 912
Coupe Augustin - 913
Creamy plum and pear clafoutis - 914
Crème brulée - 915
Crème caramel - 916
Crêpes Suzette - 917
Crisp apricot and pistachio tart - 918
Croissant dough apples - 919
Croute à thé - 920
Crunchy blackcurrant and mascarpone cream verrine - 921
Crusty pistachio, almond and apricot flan - 922
Dandelion flower jelly - 923
Diamond biscuits - 924
Dijonnaise pear cake - 925
Double raspberry tartlets - 926
Elsa's Comtoise galette - 927
Epiphany galette - 928
Eton mess - 929
European glass - 930
Exotic fruit tart - 931
Express apple tart - 932
Far Normandy-Brittany - 933
Fillings for macaroons - 934
Financiers - 935
Finger biscuits - 936
Flaked almond tart - 937
Flambéd bananas - 938
Flognarde - 939
Fondant-iced pithivier - 940
Fraisier (French strawberry cake) - 941
Framboisier - 942
French custard tart - 943
French Family Cake - 944
Fresh fruit in sabayon - 945
Fresh mint ice-cream - 946
Frozen cottage cheese with strawberries - 947
Frozen nougat - 948
Fruit crumble - 949
Fruit paste : Blackcurrant - 950
Fruit salad - 951
Galette Charentaise - 952
Gâteau Basque - 953
Gâteau Breton (Brittany butter cake) - 954
Gâteau Nantais - 955
Gingerbread - 956
Grandma Solange's biscuits - 957
Granola - 958
Grapefruit cake - 959
Grapefruit moelleux - 960
Half-cooked chocolate cake with raspberry coulis - 961
Hazelnut and cherry financiers - 962
Hazelnut and chocolate biscuits - 963
Hazelnut and orange cake - 964
Household cake (Gâteau de ménage) - 965
Ice-cream Vacherin - 966
Indian rice pudding - 967
Individual charlottes with morello cherries - 968
Invisible apple cake - 969
Jam doughnuts - 970
Jamaican cup - 971
Jelly-style plum jam - 972
Kouign-amann - 973
Kouign-amann brioche - 974
Late summer tart with plums and apricots - 975
Lemon and grated apple tart - 976
Lemon and lime cakes - 977
Lemon and lime custard tart - 978
Lemon creams - 979
Lemon Meringue Pie Verrines - 980
Lemon tart - 981
Lemon Tart / Meringue Pie - 982
Leopard cake - 983
Liège waffles - 984
Like Bounty - 985
Like MaronSui's - 986
Lime meringue tart - 987
Linzer torte - 988
Little apple and verbena tarts - 989
Little apple turnovers with almonds and raisins - 990
Little blackcurrant and vineyard peach sablé tarts - 991
Little cakes with a chocolate and hazelnut centre - 992
Little caramelized peach tarts - 993
Little chocolate and hazelnut fondants - 994
Little Christmas biscuits - 995
Little lime tarts - 996
Little vanilla, clementine and chestnut verrines - 997
Macarons (the original French macaroons) - 998
Madeleines - 999
Maple syrup cream sugar - 1000
Mascarpone fondant with two lemons - 1001
Melon with port sorbet - 1002
Meringues - 1003
Milk rolls - 1004
Millefeuille - 1005
Mini almond-morello tarts - 1006
Mini lemon millefeuilles - 1007
Mini Mont-Blanc choux puffs - 1008
Mini palmiers - 1009
Mint and chocolate cream - 1010
Minted Melon - 1011
Mirlitons - 1012
Mirlitons of Guipavas - 1013
Moist cereal bars - 1014
Moist chocolate cake - 1015
Moist Lemon Cake - 1016
Mojito peaches - 1017
Mousse with two chocolates - 1018
Nanou's apple and almond cake - 1019
Nanou's chocolate cake - 1020
Nanterre brioche - 1021
New tiramisu - 1022
Nonettes - 1023
Norman flambéed apples - 1024
Nougat - 1025
Oat financiers for Louise - 1026
Oat shortbread biscuits - 1027
Oatmeal and apple cookies - 1028
Oatmeal and chocolate shortbread - 1029
Oatmeal cake - 1030
Oaty walnut cake - 1031
Pain perdu - 1032
Pannacotta and blackcurrant crumble - 1033
Paris-Brest - 1034
Parisian-style chocolate custard tart - 1035
Passion fruit jellies - 1036
Peach and blackcurrant coupe - 1037
Peach and blackcurrant sundae - 1038
Peach and green tea tart - 1039
Peach and mint salad - 1040
Peach and verbena feuilleté - 1041
Peach Melba - 1042
Pear and chocolate Paris puddings - 1043
Pear and chocolate tart with a hint of mint - 1044
Pear and lime meringue pie - 1045
Pear and strawberry verrine with tiramisu cream - 1046
Pear charlotte - 1047
Pear sorbet - 1048
Pear tart with almond cream - 1049
Pear verbena tarts - 1050
Pear, grapefruit and pistachio tart - 1051
Pears and caramelised walnut samosas - 1052
Pears in red wine with blackcurrant - 1053
Pecan fruit rolls - 1054
Pets de nonne - 1055
Piedmont pyramids - 1056
Pink Reims biscuits - 1057
Piped petits-fours - 1058
Pistachio "Financiers" - 1059
Pistachio cake - 1060
Pistachio custard tart - 1061
Pistachio ice cream - 1062
Pistachio madeleines - 1063
Pistachio panna cotta with custard - 1064
Pistachio shortbread biscuits - 1065
Pistachio tiramisu - 1066
Plain cake - 1067
Plum and almond panna cotta - 1068
Plum and hazelnut crumble - 1069
Plum tart - 1070
Plum tart "En passant par la Lorraine" - 1071
Poire Belle Hélène - 1072
Poppy seed and lemon cake - 1073
Praline rochers - 1074
Profiteroles - 1075
Provençal colombier for Pentecost - 1076
Prune Far - 1077
Puits d'amour - 1078
Quick bramble jelly - 1079
Quick orange marmalade - 1080
Quick Strawberry Millefeuille - 1081
Quince jelly - 1082
Quince paste - 1083
Ramekins with almonds, apples and lemon - 1084
Raspberry muffins - 1085
Raspberry sorbet - 1086
Raspberry tart - 1087
Rhubarb mousse - 1088
Rhubarb tart - 1089
Rhubarb-hazelnut tart - 1090
Rice pudding (riz au lait) - 1091
Rice pudding with chestnuts and poached pears - 1092
Rice pudding with fruit and nuts - 1093
Rum babas - 1094
Saint Honoré cake - 1095
Salad of vine peaches and apricots with verbena - 1096
Santiago Cake - 1097
Sautéed pears with custard and orange syrup - 1098
Sesame cookies - 1099
Shortbread tart with sweet apricots and rosemary - 1100
Sicilian Epiphany Pie - 1101
Simple maple-syrup tart - 1102
Smart plum tart - 1103
Soft apple cookies - 1104
Soft chocolate-orange cake - 1105
Soft fruits in sabayon - 1106
St Tropez tart - 1107
Strawberries in a thyme and lemon-flavoured red wine reduction - 1108
Strawberries with mint and cream - 1109
Strawberry and kiwi fruit salad - 1110
Strawberry and rhubarb crumble - 1111
Strawberry brunoise in a dessert-wine sabayon - 1112
Strawberry Charlotte - 1113
Strawberry feuilleté - 1114
Strawberry mousse with mascarpone - 1115
Strawberry sorbet - 1116
Strawberry tart - 1117
Strawberry Verveine Tart - 1118
Strawberry, kiwi and mascarpone verrines - 1119
Strawberry-mint sorbet - 1120
Stuffed prunes - 1121
Succès praliné (praline meringue) - 1122
Sweet pancake rolls from Brittany - 1123
Tart Tatin - 1124
Tarte à l'coloche - 1125
Tarte Bourdaloue - 1126
Tarte Jurassienne - 1127
Tarte Normande - 1128
Tatin apple diplomat tart - 1129
Tatin apples with mascarpone cream - 1130
Tea and white chocolate biscuits - 1131
Tiramisu - 1132
Tiramisu balls - 1133
Toasted almond cake - 1134
Toasted-flour biscuits - 1135
Toffee apple upside-down cake - 1136
Two-coloured chocolate-orange tart - 1137
Tyrolean apple crumble - 1138
Valay-Brest - 1139
Vanilla ice cream - 1140
Verbena flan - 1141
Victoria pineapple and lime tarts - 1142
Viennese chocolate cups - 1143
Viennese Shortbread - 1144
Walnut short bread - 1145
Warm apple feuillantines - 1146
Windfall apple jelly - 1147
Yvetot Douillons Baking
- 1148
"Psychedelic" sandwich bread - 1149
3-fruit brioche loaf - 1150
Ali Baba bread - 1151
Aperitif rolls - 1152
Bacon rolls - 1153
Baker's apple soles - 1154
Baker's pizza - 1155
Benoîton - 1156
Brioche feuilletée (flaky brioche) - 1157
Brioche royale - 1158
Chocolate rolls (petits pains) - 1159
Ciabatta - 1160
Classic French white bread - 1161
Comtois surprise bread - 1162
Cornmeal baps for Anne - 1163
Cramique - 1164
Cretan Bread - 1165
Dipping bread with cheese - 1166
Flaky brownie brioche - 1167
Flaky chocolate brioche - 1168
Fougasse with bacon and Comté - 1169
Franche-Comté sticks - 1170
French baguettes - 1171
French croissants - 1172
Galette de Fougerolles - 1173
Hamburger buns - 1174
Jura bread - 1175
Kugelhof for Nanou - 1176
Leavened bread - 1177
Loaf for "les filles'" - 1178
Lumberjack turnovers - 1179
Mini apricot and pistachio brioches - 1180
Mixed seed grissini - 1181
Mouna - 1182
Mustard baps - 1183
Nantes Tourton - 1184
Natural leaven - 1185
New leavened bread - 1186
Ocean bread - 1187
Old style brioche - 1188
Olive and pesto bread - 1189
Pains briochés aux raisins - 1190
Panettone - 1191
Peanut rolls - 1192
Pistachio and goji pinwheels - 1193
Pitta bread - 1194
Pizza dough - 1195
Pogne de Romans - 1196
Poitevin twist - 1197
Pretzels - 1198
Raisin breads (pains aux raisins) - 1199
Rolled chestnut and apple brioche - 1200
Roscoff loaf - 1201
Sandwich bread - 1202
Saucipain - 1203
Seeded loaf - 1204
Special Cheese and Walnut Sticks - 1205
Special Parmesan baguettes - 1206
Special small breads - 1207
Spring Bread - 1208
Surprise bread - 1209
Tomato foccacia - 1210
Tomato sauce (for pizzas) - 1211
Two-olive ciabatta Drinks and cocktails
- 1212
Blackcurrant liqueur - 1213
Cocktails - 1214
Hot chocolate - 1215
Mulled apple juice - 1216
Mulled wine Belle-Plagne style Recipes for kids
- 1217
Apple oatmeal cookies for Sasha - 1218
Four quarters - 1219
Four quarters (adding fruit) - 1220
Italian hot chocolate - 1221
Oriane's tuna rillettes - 1222
Tomato ladybirds - 1223
Traditional nutty choc-chip cookies - 1224
X-Files cookies Basic recipes
- 1225
"Moelleux" cake batter - 1226
Almond cream or frangipane - 1227
Almond dacquoise - 1228
Almond macaroon cake - 1229
Apple confectioner's custard - 1230
Apple syrup - 1231
Armagnac marzipan - 1232
Avocado mayonnaise - 1233
Basic cake batter - the French way - 1234
Bavaroise cream - 1235
Béarnaise sauce - 1236
Bechamel sauce - 1237
Beet leaf pesto - 1238
Beurre blanc sauce - 1239
Beurre d'escargot - 1240
Biscuit de Savoie sponge cake - 1241
Blackcurrant coulis - 1242
Bouquet garni - 1243
Breton sablé biscuit dough - 1244
Brioche dough - 1245
Buckwheat pancakes - 1246
Butter cream - 1247
Caramelised walnuts - 1248
Carrot-top pesto - 1249
Chantilly cream - 1250
Chocolate Chantilly - 1251
Chocolate ganache - 1252
Chocolate sauce - 1253
Chocolate sweetcrust pastry - 1254
Choux pastry (pâte à choux) - 1255
Citrus crunch - 1256
Citrus syrup - 1257
Clafoutis batter - 1258
Clarified butter - 1259
Clear strawberry juice - 1260
Clementine Chantilly - 1261
Clementine confectioner's custard - 1262
Clementine Creamy - 1263
Clementine diplomat cream - 1264
Cocktail sauce - 1265
Coconut paste - 1266
Coconut sweetcrust pastry - 1267
Coffee custard - 1268
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1269
Coriander and cashew nut pesto - 1270
Craquelin (sweet cracker dough) - 1271
Cream and herb dressing - 1272
Cream sauce with Vin Jaune - 1273
Diplomat cream - 1274
Dried apricots - 1275
Feta in olive oil with herbs - 1276
Financier batter - 1277
Foie gras Chantilly - 1278
French dressing (vinaigrette) - 1279
Fresh pasta dough - 1280
Fruit coulis (fruit purée) - 1281
Fruit crémeux - 1282
Génoise (Genoa sponge) - 1283
Greek Pesto - 1284
Green bean purée - 1285
Green parsley sauce - 1286
Green parsley tahini sauce - 1287
Gribouille dressing - 1288
Herb olive oil - 1289
Herb salad - 1290
Hollandaise sauce - 1291
Home-made breadcrumb coating - 1292
Home-made chilli oil - 1293
How to peel hazelnuts - 1294
How to prepare apricots - 1295
How to succeed in making sabayon (syllabub) - 1296
Italian Meringue - 1297
Kumquat compote - 1298
Leek fondue - 1299
Lemon Confectioner's Custard - 1300
Lemon Mayonnaise - 1301
Lettuce "chiffonade" - 1302
Light herb sauce - 1303
Lime (or lemon) curd - 1304
Lime confectioner's custard (pastry cream) - 1305
Lime crémeux - 1306
Macaronade mixture - 1307
Macédoine of vegetables - 1308
Marchand de vin sauce - 1309
Marzipan (almond paste) - 1310
Mayonnaise - 1311
Meatballs - 1312
Mint and pea pesto - 1313
Mornay Sauce - 1314
Muffin dough - 1315
Mushroom duxelles - 1316
Noisette butter - 1317
Nougatine - 1318
Onion fondue - 1319
Pan-fried potatoes - 1320
Pancake batter - 1321
Panna cotta - 1322
Paris flan filling - 1323
Pear compote - 1324
Pesto - 1325
Pickled gherkins - 1326
Pilau rice - 1327
Pistachio and spinach pesto - 1328
Pistachio confectioner's custard - 1329
Pistachio cream - 1330
Pistachio powder or paste - 1331
Poached eggs - 1332
Poached pears - 1333
Poaching syrup - 1334
Polenta - 1335
Potato purée - 1336
Potimarron (Japanese chestnut pumpkin) purée - 1337
Praline - 1338
Preserved lemons - 1339
Preserved tomatoes - 1340
Provençal remoulade sauce - 1341
Puff or flaky pastry (pâte feuilletée) - 1342
Purple Pesto - 1343
Quiche filling mixture - 1344
Quince and apple compote - 1345
Quince compote - 1346
Real custard sauce (crème anglaise) - 1347
Red mixed pickle - 1348
Rémoulade dressing - 1349
Rémoulette dressing - 1350
Rich hazelnut buttercream - 1351
Roquefort sauce - 1352
Royal icing - 1353
Sauce Normande (for fish) - 1354
Sausagemeat - 1355
Scrambled eggs (Oeufs brouillés) - 1356
Shortcrust pastry (pâte brisée) - 1357
Sorrel pesto - 1358
Stewed apple (compote) - 1359
Stewed apricots - 1360
Stewed plums - 1361
Stewed rhubarb - 1362
Sugar syrup - 1363
Sweet pastry - 1364
Sweetcrust pastry (pâte sablée) - 1365
Swiss meringues - 1366
Tapenade - 1367
Tartar sauce - 1368
Toasted flaked almonds - 1369
Tomato pesto - 1370
Tomato sauce (with fresh tomatoes) - 1371
Turnip leaf pesto - 1372
Vanilla sugar - 1373
Vegetable stock - 1374
Vol-au-vent cases - 1375
Walnut paste - 1376
Yeast-based flaky dough (for croissants) Tips and tricks
- 1377
Cooking sugar - 1378
Don't add a stock cube whole - 1379
How to add beaten eggs whites to a mixture - 1380
How to bake blind - 1381
How to beat egg whites - 1382
How to choose an avocado well - 1383
How to cook bacon and remove excess fat - 1384
How to cook caramelized puff pastry well - 1385
How to cook hard-boiled eggs properly - 1386
How to cook Morteau sausage well - 1387
How to cook pasta properly - 1388
How to cook potato grenaille - 1389
How to cook red meat properly - 1390
How to cook rice in rice-cooker - 1391
How to extract passion fruit juice - 1392
How to freeze plums - 1393
How to fry eggs well - 1394
How to glaze a tart - 1395
How to grill salmon well - 1396
How to heat milk without it catching on the bottom of the pan - 1397
How to keep a tart pastry case crisp - 1398
How to make a good pastry tart case - 1399
How to make chocolate chips - 1400
How to make fleur de sel (salt flakes) - 1401
How to make marzipan decorations - 1402
How to make ravioli - 1403
How to make tart cases - 1404
How to peel a fruit - 1405
How to peel a pineapple - 1406
How to peel pistachios - 1407
How to peel tomatoes using a flame - 1408
How to poach peaches - 1409
How to prepare a lettuce - 1410
How to prepare a pumpkin (or potimarron) - 1411
How to prepare a spring onion - 1412
How to prepare an avocado - 1413
How to prepare an onion or shallot - 1414
How to prepare asparagus - 1415
How to prepare broad beans - 1416
How to prepare broccoli - 1417
How to prepare Brussels sprouts - 1418
How to prepare cabbage - 1419
How to prepare carrots - 1420
How to prepare cauliflower - 1421
How to prepare celeriac - 1422
How to prepare cockles - 1423
How to prepare corn salad - 1424
How to prepare courgettes - 1425
How to prepare cucumber - 1426
How to prepare egg glaze - 1427
How to prepare endives - 1428
How to prepare fresh mushrooms - 1429
How to prepare green beans - 1430
How to prepare Jerusalem artichokes - 1431
How to prepare leeks - 1432
How to prepare new peas - 1433
How to prepare purple artichokes - 1434
How to prepare rhubarb - 1435
How to prepare romanesco - 1436
How to prepare sorrel - 1437
How to prepare spinach - 1438
How to prepare tomatoes - 1439
How to prepare turnips - 1440
How to prepare white beans - 1441
How to prevent butter burning during cooking - 1442
How to prevent peeled fruit or vegetables turning brown - 1443
How to rehydrate dried mushrooms - 1444
How to roll out pastry for a tart - 1445
How to seal a terrine or casserole dish - 1446
How to slow cook meat - 1447
How to use a vanilla pod effectively - 1448
How to use gelatin - 1449
You should not add raisins to recipes dry - 1450
You should not leave egg yolks in contact with sugar - 1451
You should not soak strawberries in water World recipes
- 1452
Bolognaise lasagne - 1453
Brownies - 1454
Caesar salad - 1455
Chicken nems - 1456
Chorba - 1457
Colcannon - 1458
Coleslaw - 1459
Cranachan - 1460
Doughnuts - 1461
Dublin fruit scones - 1462
Enchiladas - 1463
Home-made doner kebab - 1464
Hot tomato sauce - 1465
Key Lime Pie for Jeremy - 1466
Little lemon biscuits - 1467
Mexican ceviche - 1468
Minestrone - 1469
Naan - 1470
Nachos - 1471
Paella - 1472
Pan con tomate - 1473
Pan-baked hash brown (Hash-brown casserole) - 1474
Papadums - 1475
Pavlova - 1476
Pea risotto "Mantecare" - 1477
Polpete - 1478
Potato tortilla (Spanish omelette) - 1479
Potatoes with prawns - 1480
Pumpkin and red-bean tortillas - 1481
Rice à l'italienne - 1482
Sautéed Pork with Peanuts - 1483
Spinach fritters - 1484
Sushi - 1485
Taos hotpot - 1486
Thai-style Chicken with Cashew Nuts - 1487
Tzatziki - 1488
Vietnamese prawns
