You have asked for recipes which:
Recipes which match: 1425
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Brussels sprout salad - 34
Brussels sprouts salad with smoked trout and Comté cheese - 35
Cajun-style lentil salad - 36
Cashew-nut and Parmesan biscuits - 37
Cauliflower and chickpea salad - 38
Cauliflower and egg salad - 39
Cauliflower tabouleh - 40
Cauliflower, chicken and avocado salad - 41
Cauliflower, red bean and avocado salad - 42
Celeriac and parsley soup - 43
Celeriac and sesame soup - 44
Celeriac Rémoulade - 45
Celeriac soup with mustard - 46
Celery and avocado salad - 47
Celery soup bourguignonne style - 48
Cervelas salad - 49
Cervelle de Canut - 50
Cherry tomato and green bean salad - 51
Cherry tomato and two cabbage salad - 52
Chicken and Avocado Salad - 53
Chicken club sandwich - 54
Chickpea salad - 55
Chinese Soup - 56
Cocotte eggs with Comté - 57
Comtoise endive salad - 58
Comtoise endive salad - 59
Corn salad with croutons - 60
Cornouaillaise salad - 61
Country vegetable soup - 62
Courgette tart with mint - 63
Crackers - 64
Cream of cauliflower soup with smoked haddock - 65
Creamy cauliflower and avocado salad - 66
Creamy Winter Vegetable Soup - 67
Crème de foie gras - 68
Cretan salad - 69
Crispy cheese parcels - 70
Croque-monsieur - 71
Crunchy Cauliflower Salad with Lemon - 72
Crunchy courgette and mushroom salad - 73
Crunchy radish and carrot salad - 74
Crunchy salad - 75
Crunchy spring salad - 76
Crunchy verrines - 77
Cubed salad - 78
Cucumber and salmon salad - 79
Cucumber, avocado and mussel salad - 80
Dauphinoise potatoes with Serano ham - 81
Du Barry soup - 82
Eggs "en cocotte" with spinach - 83
Eggs Arsène - 84
Eggs Benedict - 85
Eggs en Cocotte à la Française - 86
Eggs with mayonnaise - 87
Endive and beer soup - 88
Endive and cheese salad with croutons - 89
Endive and walnut salad - 90
Foie gras cured in salt - 91
Foie gras fingers - 92
Four-tier glasses - 93
French bean salad with vinaigrette - 94
French onion soup - 95
Gougères - 96
Grandma's salad - 97
Greek salad - 98
Greek salad with chicken - 99
Green and red salad with sardines and eggs mimosa - 100
Green avocado salad - 101
Green bean and potato salad with paprika - 102
Green hummus - 103
Green Piedmont Salad - 104
Guacamole - 105
Ham à la Russe - 106
Ham spirals - 107
Hearty leek and sprout soup - 108
Home-made terrine of foie gras - 109
Hummus - 110
Icelandic-style fish and vegetable pie - 111
Italian toast - 112
Jerusalem artichoke salad - 113
Julia salad - 114
Kalamata Salad - 115
Kale and potato soup - 116
Late Winter Soup with Fresh Spinach - 117
Lebanese Tabbouleh - 118
Lebanese-style chickpea salad - 119
Leek and celery soup - 120
Leek and Jerusalem artichoke soup - 121
Leek and potato soup - 122
Leeks in vinaigrette - 123
Lemony cabbage and potato salad - 124
Lemony chicken and radish salad - 125
Lentil and cold-meat salad - 126
Light Broccoli Soup - 127
Like a Boursin with garlic and herbs - 128
Little vegetable omelettes - 129
Mexican salad - 130
Mexican tart - 131
Mimosa eggs - 132
Mini cheese and mustard toasts - 133
Mixed salad - 134
Mixed salad stack - 135
Mixed salad with curry mayo - 136
Mixed tomato salad - 137
Multicoloured cucumber-tomato salad - 138
Mushroom velouté - 139
Nanou's red cabbage salad - 140
Olive twists - 141
Paimpol salad - 142
Pan bagnat - 143
Panzanella - 144
Pea and avocado salad - 145
Pesto crackers - 146
Piedmont salad - 147
Poivrade artichoke Salad - 148
Polish-style beetroot salad - 149
Potimarron and celeriac autumn soup - 150
Potimarron and leek soup - 151
Prawn salad with a crunch - 152
Pumpkin (or potimarron) soup - 153
Purée of Jerusalem artichokes with foie gras - 154
Purple sprouting broccoli and endive salad - 155
Quail egg canapés - 156
Quick courgette soup with cheese - 157
Radish and mushroom salad - 158
Ramekins of duchess potatoes - 159
Raw beetroot mousse with walnuts - 160
Raw beetroot salad - 161
Raw green asparagus salad - 162
Red cabage salad with toasted almonds - 163
Red cabbage salad with chives - 164
Red endive appetizers - 165
Rémoulette of celeriac - 166
Rice and fresh spinach salad - 167
Rice and purple-sprouting broccoli salad - 168
Rice and zucchini salad with paprika - 169
Roscoff salad - 170
Salad greens and small omelette - 171
Salad lyonnaise - 172
Salad paysanne - 173
Salade Niçoise - 174
Salmon and spinach quiche - 175
Savoury mini-madeleines with 2 cheeses - 176
Scandinavian cocktail - 177
Seafood rice salad - 178
Seb's Italian-style aperitif slices - 179
Sesame fried scampi - 180
Shiro-goma salad - 181
Simple mushroom salad with thyme and lemon, 3 ways - 182
Small cheese and bacon rolls - 183
Small foie gras pasties - 184
Smoked eggs - 185
Smoked salmon sacristains - 186
Smoky canapés - 187
Smooth mixed vegetable soup - 188
Sorrel soup - 189
Souda salad - 190
Soup Cornouaillaise - 191
Spicy hot toasted cashew nuts - 192
Spring courgette and tuna salad - 193
Spring radish and avocado salad - 194
Springtime mixed salad - 195
Super-green, super-thrifty soup - 196
Surprise eggs - 197
Tabbouleh - 198
Tahitian salad - 199
Terrine of foie gras - 200
The total turnip - 201
Thin summer tart "à la grecque" - 202
Thin tomato jelly and avocado tart - 203
Tomato and courgette tart - 204
Tomato and cream cheese terrine - 205
Tomato tart - 206
Tomato tatin - 207
Tomatoes Macédoine - 208
Turnip and Jerusalem artichoke soup - 209
Turnip and sesame puree (tahina) soup - 210
Turnip top soup - 211
Two-colour cauliflower salad - 212
Valay salad - 213
Vegetable rosette tart - 214
Vegetable tartare - 215
Verrine of avocado mousse and crab - 216
Very green mixed salad - 217
Vol-au-vent - 218
Warm autumn salad - 219
Warm broccoli and Tuna Salad - 220
Warm cauliflower salad with two cheeses - 221
Warm chicken salad - 222
Warm haricot bean salad - 223
Warm lentil salad - 224
Warm salad of potatoes and purple artichokes - 225
Warm scallop and cabbage salad - 226
Warm white bean salad with smoked trout - 227
White asparagus salad - 228
Winter cauliflower tabbouleh - 229
Zucchini and tomato remoulade Sea food
- 230
"Land and sea" kebabs - 231
Baked salmon fillet - 232
Baked sea bass fillet with lemon and tarragon - 233
Breton style shellfish and vegetable soup - 234
Canapés of red mullet with poppy seeds - 235
Ch'ti mussel tarts - 236
Chilli langoustines - 237
Cockles and cabbage with smoky cream sauce - 238
Cod loin with saffron - 239
Crab Cakes - 240
Creamy "terre et mer" pots - 241
Creamy spaghetti with cockles and parsley - 242
Cretan-style salmon - 243
Crispy prawn rolls - 244
Crunchy little pieces of fish - 245
Crusty cockle tart - 246
Curried mussels with cabbage - 247
Curried tuna cubes - 248
Erika's ceviche - 249
Fillet of pollack cooked in two stages - 250
Fillet of salmon meunière - 251
Fillets of sole Dieppoise - 252
Fillets of sole meunière - 253
Firied fillet of sea bream with polenta - 254
Fish "à la Bordelaise" - 255
Fish fillet in express cooking envelope - 256
Fish fillet with preserved lemons - 257
Fish in a salt crust - 258
Fish in a seed crust - 259
Fish in a sesame crust - 260
Fish in white wine - 261
Fish Mousselines - 262
Fish petals, vegetables julienne, and beurre blanc - 263
Fish terrine with spinach and tomatoes - 264
Fisherman's Ragout - 265
Gravlax - 266
Grilled fillet of salmon with corn-salad cream - 267
Koulibiak in pie dish - 268
Langoustine and leek tarts - 269
Langoustine gratin - 270
Langoustine sabayon tart - 271
Lobster Thermidor - 272
Mackerel Fillets in White Wine - 273
Mackerel rillettes - 274
Marinated tuna and cabbage - 275
Marinated tuna with herbs - 276
Mussels marinière - 277
Mussels with arroz negro - 278
Mussels with beurre d'escargot - 279
Nicholas's fish - 280
Normandy seafood stew - 281
Pan-fried fish fillets, braised cabbage with Noilly Prat - 282
Pan-fried salmon with white cabbage - 283
Pan-fried scallops and chanterelles with Noilly Prat sauce - 284
Parcels of fish fillet in spinach - 285
Pollack fillet baked with rice and vegetables. - 286
Quick prawn curry - 287
Red mullet fillets in a quick marinade - 288
Red mullet fillets with a reduced white-wine sauce - 289
Red sea bream fillets in a soy-sauce marinade - 290
Rolls of fish in smoked ham - 291
Rosemary steamed fish - 292
Salmon "en papillote" with small vegetables - 293
Salmon chard rolls - 294
Salmon marinated like herring - 295
Salmon rillettes - 296
Salmon with sorrel - 297
Scallops au gratin - 298
Scallops with cabbage julienne - 299
Scallops with crunchy vegetables and wine sabayon - 300
Scallops with fondue of leeks - 301
Scallops with green asparagus tips and parmesan - 302
Scallops with sorrel and Noilly Prat - 303
Scrambled eggs with langoustines and asparagus tips. - 304
Sea bass with coriander cream en papillote - 305
Sea bass with Indian spices - 306
Seafood feuillantines - 307
Seared tuna with lemon and lime - 308
Spaghetti with mussels and basil - 309
Spicy seafood plancha - 310
Stock-pot fish - 311
Summer Salmon Blanquette - 312
Tagliatelle with cockles - 313
Tahitian style fish - 314
Tender tuna - 315
Turban of sole with langoustines Meat
- 316
"Au vert" beef - 317
African style chicken - 318
Beef braised in reduced red wine - 319
Beef Wellington - 320
Blanquette of veal - 321
Boeuf (beef) bourguignon - 322
Cajun pork with rice. - 323
Cajun pulled pork - 324
Carbonnade - 325
Chicano burger - 326
Chicken "cantina" - 327
Chicken breasts in a potato crust - 328
Chicken breasts with tarragon - 329
Chinese style chicken - 330
Confit of carrots with bacon - 331
Coq au vin - 332
Cured Pork Belly With Lentils - 333
Duo of slow-cooked pork - 334
Escalope cordon bleu - 335
Escalope of veal in a cream sauce - 336
Escalopes in a sesame crust - 337
Express chilli con carne - 338
Filet mignon with mustard and tarragon sauce - 339
Fillet of beef in a rosemary crust - 340
Five hours poultry - 341
Hamburgers - 342
Hay-baked poultry - 343
Involtini-Style Filet Mignon - 344
Involtinis - 345
Larded pork tenderloin - 346
Lille style chicken - 347
Loin of pork with herbs and julienne vegetables - 348
Melt-in-the mouth meat and vegetables in a sealed casserole - 349
Mexican-style pork medallions - 350
Morteau sausage - 351
Morteau sausage "crisps" - 352
Pan-fried chicken breast on mozzarella - 353
Pâté de campagne - 354
Paté en croute (terrine in a pie crust) - 355
Pork Chops Champvallon style - 356
Pork chops in the oven - 357
Pork chops with a duo of brassicas - 358
Pork Chops with Rosemary - 359
Pork escalope with mushrooms and sage cream - 360
Pork medallions with "full" turnips - 361
Pork roast with herbs - 362
Pork sautéed with green beans, Asian style - 363
Potted meat (rillettes) - 364
Quick chicken curry - 365
Rabbit civet - 366
Rabbit civet "à la normande" - 367
Rabbit terrine - 368
Rabbit with mustard - 369
Rillons de Tours - 370
Roast beef "like they do it in Santa Fe" - 371
Roast in the bag pork with fondant vegetables. - 372
Roast pork with sage, cooked in a bag. - 373
Saltimbocca - 374
Sausage and lentils "en cocotte" - 375
Sautéed chicken with leeks - 376
Sautéed pork with mushrooms in a cream sauce. - 377
Sautéed turmeric chicken with mushrooms - 378
Seven-hour lamb - 379
Sliced veal with leeks and mushrooms - 380
Spring veal sauté - 381
Steak burger topped with egg - 382
Tenderloin steak with beetroot tops and mushrooms - 383
Tenderloin steaks marinated in red wine with rosemary - 384
Tomato meat balls - 385
Tournedos Rossini - 386
Two-stage beef chuck - 387
Veal Chop With Assortment of Vegetables - 388
Veal Marengo - 389
Veal with mushrooms and green asparagus - 390
Wiener Schnitzel Miscellanous
- 391
"Oeufs rabattus" with leeks - 392
Algerian brik rolls - 393
Aligot - 394
Alpine gratin - 395
Artichokes with beef - 396
Asparagus and spinach gratin - 397
Auvergnat tartines - 398
Auvergne gratin - 399
Avengers' potatoes - 400
Baby broad beans and peas with rice and mascarpone - 401
Bacon and cabbage omelette - 402
Baked Camembert with Walnuts - 403
Baked leek and Camembert slices - 404
Baked Mont d'Or with diced mixed vegetables - 405
Baked potatoes with poached egg and tuna sauce - 406
Baked potoatoes with herb butter or cream - 407
Baker's chicken and potato tart - 408
Baker's tuna and mushroom tart - 409
Beans with tomatoes - 410
Big knife-cut chips (French fries) - 411
Bistro sandwich - 412
Boulangère potatoes - 413
Bourguignon potatoes - 414
bread-crust quiche - 415
Breton galettes (pancakes) - 416
Breton leek and mushroom tart - 417
Breton Pie - 418
Breton Sandwich - 419
Broccoli savoury custard - 420
Bruschetta - 421
Bruschetta and mozzarella - 422
Brussels sprouts à la Lombarde - 423
Butterfly pasta with smoked trout - 424
Cabbage and cheddar quiche - 425
Cabbage julienne with ham - 426
Cassoulet - 427
Cassoulet-style shepherd's pie. - 428
Cauliflower "moelleux" in ramekins - 429
Cauliflower and avocado rémoulade - 430
Cauliflower and chickpea purée - 431
Cauliflower and purple eggplant with Greek pesto - 432
Cauliflower coconut curry - 433
Cauliflower curry - 434
Celeriac and mushroom gratin - 435
Celeriac in cream and mustard sauce - 436
Chard and potato gratin - 437
Cheese and tomato tart - 438
Cheese Soufflé - 439
Cheese tart - 440
Chicken and avocado bagels - 441
Chicken and mushroom brik rolls - 442
Chicken and mushroom pie - 443
Chicken Brussels pie - 444
Chicken pie - 445
Chicken with rice and leeks - 446
Chicken with spinach in a cream sauce - 447
Chilli chicken and spinach gratin - 448
Chilli potato wedges - 449
Comtoise stuffed tomatoes - 450
Comtoise tart for Seàn - 451
Country-style spring pasta - 452
Courgettes (zuchinis) - 453
Couscous - 454
Crab and smoked salmon club sandwiches - 455
Creamy artichokes - 456
Creamy asparagus and meat timbale - 457
Creamy cauliflower with smoked salmon - 458
Creamy Comtoise artichoke gratin - 459
Creamy polenta with green asparagus - 460
Creamy rice with green asparagus and sorrel - 461
Creamy rice with spinach - 462
Creamy risotto with diced vegetables and flax seeds - 463
Creamy risotto with vegetables - 464
Creamy spinach and potato gratin - 465
Crispy potato and mushroom brik rolls - 466
Crispy potato galette with leeks - 467
Crispy rolls with chicken and leek - 468
Crispy smoked salmon and herb rolls - 469
Crispy spinach rolls - 470
Croque-monsieur complet - 471
Croque-monsieur gourmand - 472
Croque-monsieur potatoes - 473
Curried polenta - 474
Curried prawn risotto - 475
Deep leek and potato quiche - 476
Duck Parmentier - 477
Duet of creamed cauliflower and cabbage - 478
Eggs Comtoise - 479
Eggs in brioche nests - 480
Eggs in tomato shells - 481
Eggs meurette - 482
Eggs with green asparagus and Parmesan cheese - 483
Eggs with tomatoes and courgettes - 484
Endive gratin with cancoillotte - 485
Endives - 486
Endives "bonne femme" - 487
Express sauerkraut - 488
Feta and spinach brik pie - 489
Filet mignon with asparagus - 490
Filo leeks and cheese tart - 491
Fine multi-tomato tart - 492
Flamiche - 493
French toast "cordon bleu" - 494
French-style peas - 495
Fresh spinach with cream - 496
Frichti from Bruxelles - 497
Fried bread with leek and poached egg - 498
Fried cheese toasties with avocado - 499
Fried egg in bread - 500
Fried eggs with tomatoes - 501
Fried rillettes - 502
Genoese croque-monsieur - 503
Gisèle's Pasties - 504
Glazed mushrooms with plain rice - 505
Gnocchi alla romana - 506
Grated potato cakes - 507
Gratin "grilled inside" - 508
Gratin Comtois - 509
Gratin Dauphinois - 510
Gratin du Nord - 511
Gratin of beet tops and potatoes - 512
Gratin of chicken with rice and sautéed mushrooms - 513
Gratin of Endives with Mont d'Or - 514
Gratin of Jerusalem artichokes à la Comtoise - 515
Gratin of leeks with Morbier cheese - 516
Gratin of purple artichokes - 517
Gratin Parmentier - 518
Gratin slices with spinach - 519
Gratin with Parmesan flavours - 520
Gratin-style spinach and chicken omelette - 521
Greek style sandwiches - 522
Greek-style stuffed courgettes - 523
Green asparagus omelette - 524
Green beans "Napoléon" - 525
Green beans and potatoes with Morbier cream sauce - 526
Green beans with feta cream and basil - 527
Green beans with tomato cream sauce - 528
Green beans with tomatoes - 529
Grilled cheese - 530
Grilled ham and bechamel sandwiches - 531
Hachis parmentier - 532
Ham "friand" pie - 533
Ham and cheese slices with spring onions - 534
Ham and endives au gratin - 535
Ham pasta bake - 536
Harvest Gratin - 537
Hasselback or "Swedish-style" potatoes - 538
Hearty potato and ham gratin - 539
Home-made potato crisps - 540
Hot box cheese - 541
Hot sesame-cream chicken tartines - 542
Hotpot my grandmother's way - 543
Individual creamy endive gratins - 544
Italian style gratin - 545
Jerusalem artichoke purée with leeks - 546
Kérinou slices - 547
Langres-style spinach - 548
Layered Leek and Egg Gratin - 549
Leek and artichoke tart à la piémontaise - 550
Leek and broccoli "à la flamande" - 551
Leek and egg frichti - 552
Leek and fresh tuna tart - 553
Leek and Mimolette tart - 554
Leek and tuna loaf - 555
Madras rice - 556
Manou's zucchinis garnished - 557
Maroilles cheese quiche - 558
Mashed potatoes with cancoillotte cheese - 559
Mediterranean toast - 560
Melting Epoisses on toast - 561
Mini Mont d'Or fondue with "spuds in blankets" - 562
Mixed vegetable curry - 563
Mont d'or in brioche - 564
Montagnon rice - 565
Montbenoit's canapés - 566
Montlebon toast - 567
Morel risotto with Vin Jaune and Mont d'Or - 568
Mornay onion tart - 569
Morteau sausage rolled brioche - 570
Moussaka - 571
Mozzarella pasta bake - 572
Mushroom and artichoke omelette - 573
Mushroom bourguignon - 574
Mushroom buckwheat pancakes - 575
Mushroom Pancakes au Gratin - 576
Mushroom tart - 577
Mushrooms à la grecque - 578
Mushrooms on toast, French style - 579
Nanou's tuna tart - 580
New peas with almonds - 581
New York style pasta - 582
Norwegian tartines - 583
Oven omelette - 584
Oven-roasted Sprouts - 585
Oxtail Parmentier - 586
Pan-fried cheese, egg and spinach toastie - 587
Parmesan cauliflower cheese - 588
Pasta with cherry tomatoes, olives and feta cheese - 589
Pasta with green asparagus - 590
Pasta with mushrooms - 591
Pasta with mustard-cream sauce - 592
Pasta with pesto and preserved tomatoes - 593
Penne with Mushrooms - 594
Penne with purple artichokes - 595
Pissaladière with puff pastry - 596
Poached eggs with spinach and Comté milk - 597
Polenta parmentier - 598
Polenta with beetroot tops - 599
Polenta with Mont d'Or - 600
Polenta with spinach and soft-poached egg - 601
Pollack Parmentier - 602
Potato and broccoli gratin - 603
Potato and cheese pie - 604
Potato and two ham gratin - 605
Potato galette - 606
Potato gratin - 607
Potato Waffles with Smoked Salmon - 608
Potato wallets - 609
Potatoes with bacon and herbs - 610
Potatoes with smoked salmon - 611
Potimarron (chestnut pumpkin) "au gratin" - 612
Potimarron and Parmesan tart - 613
Potimarron braised in meat jus - 614
Provençal braised carrots - 615
Purple artichokes braised in white wine - 616
Purple artichokes in a cheesy gratin - 617
Quartet of brassicas with cream - 618
Quiche Bretonne - 619
Quiche Lorraine - 620
Quick flaky pizza - 621
Quick stuffed courgettes - 622
Rata-tart - 623
Ratatouille - 624
Ratatouille confite - 625
Real home-made chips* - 626
Red rice pannequets - 627
Rice à la grecque - 628
Rice and peas - 629
Rice with spring greens - 630
Rillettes stuffed mushrooms - 631
Risotto-style celeriac - 632
Roast Brussels sprouts with sage and lemon - 633
Roast cabbage with lemon - 634
Roast potatoes "à la provençale" - 635
Roasted Cauliflower - 636
Roasted cauliflower - 637
Roasted leeks with pesto - 638
Roasted vegetables with thyme and green sauce - 639
Röstis - 640
Rustic chicken and mushroom pie - 641
Salmon and leek fondue tart - 642
Salmon and Spinach Gratin - 643
Salt cod brandade - 644
Sarladaise potatoes - 645
Sausage buckwheat pancakes - 646
Sausage in brioche - 647
Sausage mushroom and cheese crumble - 648
Sausage rougail - 649
Sausage with duchess potatoes and a Mont d'Or fondue - 650
Sausages with baked beans, French style - 651
Sautéd broccoli with ham - 652
Sautéd mushrooms with spring onions and cured ham - 653
Sautéed green vegetables - 654
Sautéed Green Vegetables in pan - 655
Sautéed oyster mushrooms - 656
Scallop and leek pancakes - 657
Scrambled eggs and leeks on toast - 658
Scrambled eggs with butter-fried bread and fresh spinach - 659
Seafood sauerkraut - 660
Sesame rice - 661
Shakshuka - 662
Shallot confit tart - 663
Shiitake eggs - 664
Sliced cauliflower with 3 cheeses - 665
Sliced chicken with mushrooms and broccoli - 666
Small green vegetables in Mornay sauce - 667
Small ratatouille with - 668
Smoked haddock and leek fondue tartines - 669
Smoky potato and potimarron gratin - 670
Smoky sausage and mash - 671
Snails in a brioche - 672
Snow peas sautéed in butter - 673
Soft Croque-monsieur with 3 cheeses - 674
Sorrel omelette - 675
Soufflée omelette with cheese - 676
Spaghetti Bolognese - 677
Spaghetti Carbonara - 678
Spaghetti with mushrooms - 679
Spaghetti with smoked salmon - 680
Spaghetti with tomatoes and pesto - 681
Spiced butternut gratin - 682
Spicy mustard cauliflower cheese - 683
Spicy roast cauliflower gratin - 684
Spinach à la Lorraine - 685
Spinach and cashew brik rolls - 686
Spinach and cauliflower with sesame béchamel sauce - 687
Spinach and chick peas "à la milanaise" - 688
Spinach and Comté Loaf - 689
Spinach and hard-boiled egg gratin - 690
Spinach and Mushrooms with Pesto - 691
Spinach and ricotta ravioli - 692
Spinach brik parcels - 693
Spinach Croque-monsieur - 694
Spinach Mornay - 695
Spinach Omelette - 696
Spinach on toast with bechamel - 697
Split peas "à la française" - 698
Steamed leeks with morel sabayon - 699
Stuffed artichokes au gratin - 700
Stuffed baguette - 701
Stuffed cabbage leaves - 702
Stuffed Mushrooms - 703
Stuffed mushrooms au gratin - 704
Stuffed pumpkin gratin - 705
Stuffed tomatoes and courgettes - 706
Summery cheese on toast - 707
Sunday night pasta - 708
Surf and turf club sandwich - 709
Tagliatelle and courgette spaghetti, carbonara style - 710
Tagliatelle with rillons and tomatoes - 711
Tandoori-flavoured chicken with leeks - 712
Tartiflette - 713
Tartine du pêcheur - 714
Tender roasted carrots with avocado mayonnaise - 715
Tex-Mex chicken burger - 716
Thaï rice with small vegetables - 717
The strange gratin - 718
Thin cherry tomato and pesto tart - 719
Thin endive tart - 720
Thin spinach and potato tart - 721
Tomato feuilleté with pesto - 722
Tomato omelette - 723
Tomatoes Provençal - 724
Triple-Cheese Pumpkin Gratin - 725
Truffade - 726
Truffade original - 727
Tuna pasta - 728
Turmeric risotto - 729
Two-cheese quiche - 730
Two-cheese vegetable gratin - 731
Upside-down Parmentier - 732
Vegetable clafoutis - 733
Vegetable pie - 734
Vegetable tian - 735
Warm Leek and Potato Salad - 736
Welsh (French Welsh Rarebit) - 737
Welsh-style potato purée - 738
White bean gratin "à l'italienne" - 739
Winegrowers' sausage casserole - 740
Winemaker's toast Desserts
- 741
"BN style" chocolate-filled biscuits - 742
4 pears salad with vanilla - 743
Agen prune cake - 744
Almond mug cake for Mary - 745
Almond tuiles - 746
Almonds pyramids - 747
Alsatian apple tart - 748
Amandier (gluten-free almond cake) - 749
Amaretti - 750
Amiens macaroons - 751
Angevin plum pâté - 752
Apple amandine tarts from Brélès - 753
Apple and almond cake - 754
Apple and almond gratin - 755
Apple and Blackcurrant Brioche Pies - 756
Apple and blackcurrant tarts - 757
Apple and pear tart - 758
Apple Batter Puddings - 759
Apple charlotte with toasted brioche - 760
Apple crisps - 761
Apple custard tart - 762
Apple macaronade - 763
Apple paste - 764
Apple Pie - 765
Apple semelles (flat apple tarts) - 766
Apple Strudel - 767
Apple Tatin Terrine - 768
Apple-almond shortbread tart - 769
Apricot and almond cream tart - 770
Apricot and pistachio clafoutis - 771
Apricot blancmange - 772
Apricot fool - 773
Apricot jam with vanilla - 774
Apricot jelly - 775
Arizona cupcakes - 776
Arlesian Biscuits - 777
Autumn apple and plum crumble pie - 778
Baked Alaska - 779
Baked apples from St Aubin le Vertueux - 780
Belle-helene in a glass - 781
Black Forest gateau - 782
Black sesame flan - 783
Blackberry and almond fondant tart - 784
Blackcurrant and chestnut verrines - 785
Blackcurrant jelly - 786
Blackcurrant sorbet for Edith - 787
Blackcurrant, vanilla and lime verrine - 788
Blackcurrant-almond muffins - 789
Bonnevaux apple tart - 790
Boulangère tart tatin with vine nectarines - 791
Bounty-style tart for Alison - 792
Breton apple and rhubarb tart - 793
Breton strawberry and verbena tart - 794
Brioche galette - 795
Brioche slices with almond cream - 796
Brioche Tatin - 797
Buckwheat almond biscuits - 798
Calissons - 799
Canadian apple crumble - 800
Canadian rice pudding - 801
Candied grapefruit peel - 802
Cannelés - 803
Cantucci di Prato - 804
Caramel rice pudding - 805
Caramel semolina pudding with raisins - 806
Caramelised apple custards - 807
Caramelised apple pie - 808
Caramelized apple "moelleux" cake - 809
Caramelized apple and walnut cake - 810
Caramelized apple rice pudding - 811
Caramelized brioche with pear and kiwi - 812
Caramelized pear custard tart - 813
Caribbean upside-down cake - 814
Chantilly rice pudding - 815
Chaud-froid of grapefruit, pineapple and lime custard - 816
Checkerboard biscuits - 817
Cherry and pistachio tarts - 818
Cherry clafoutis - 819
Chestnut and hazelnut biscuits - 820
Chestnut cake - 821
Chestnut Fudge Cupcakes - 822
Chestnut moelleux - 823
Chestnut mousse in a whipper - 824
Chinois - 825
Chocolate almond cookies - 826
Chocolate and matcha tea biscuits - 827
Chocolate and vanilla crème brûlée - 828
Chocolate cake - 829
Chocolate cereal bars - 830
Chocolate cream - 831
Chocolate cream with a crunch, irish coffee mousse - 832
Chocolate eclairs - 833
Chocolate madeleines - 834
Chocolate mendiants - 835
Chocolate mousse - 836
Chocolate mousse with hazelnuts - 837
Chocolate muffins - 838
Chocolate mug cake - 839
Chocolate orangettes for Erika - 840
Chocolate rice pudding - 841
Chocolate tart - 842
Chocolate thins with toasted nuts - 843
Chocolate Truffles - 844
Chocolate-verbena cream - 845
Chouquettes - 846
Cigarettes Russes (Piroulines) - 847
Citrus tart - 848
Clafoutis "Marie-Antoinette" - 849
Clafoutis-style plum financier - 850
Clementine sorbet - 851
Clementines and chestnuts entremet - 852
Cochelin d'Evreux - 853
Coconut "croute à thé" - 854
Coconut pyramids - 855
Coconut tuiles - 856
Coconut-vanilla cream for Elsa - 857
Comtoise apple charlotte - 858
Confit of quinces in Macvin - 859
Confit Victoria pineapple with honey and spices - 860
Cookies of the Camisards - 861
Corsican tarts - 862
Coupe Augustin - 863
Creamy plum and pear clafoutis - 864
Crème brulée - 865
Crème caramel - 866
Crêpes Suzette - 867
Crisp apricot and pistachio tart - 868
Croissant dough apples - 869
Croute à thé - 870
Crunchy blackcurrant and mascarpone cream verrine - 871
Crusty pistachio, almond and apricot flan - 872
Diamond biscuits - 873
Dijonnaise pear cake - 874
Double raspberry tartlets - 875
Elsa's Comtoise galette - 876
Epiphany galette - 877
Eton mess - 878
European glass - 879
Exotic fruit tart - 880
Express apple tart - 881
Far Normandy-Brittany - 882
Fillings for macaroons - 883
Financiers - 884
Finger biscuits - 885
Flaked almond tart - 886
Flambéd bananas - 887
Flognarde - 888
Fondant-iced pithivier - 889
Fraisier (French strawberry cake) - 890
Framboisier - 891
French custard tart - 892
French Family Cake - 893
Fresh fruit in sabayon - 894
Fresh mint ice-cream - 895
Frozen cottage cheese with strawberries - 896
Frozen Nougat - 897
Fruit crumble - 898
Fruit paste : Blackcurrant - 899
Fruit salad - 900
Galette Charentaise - 901
Gâteau Basque - 902
Gâteau Breton (Brittany butter cake) - 903
Gâteau Nantais - 904
Gingerbread - 905
Grandma Solange's biscuits - 906
Granola - 907
Grapefruit cake - 908
Grapefruit moelleux - 909
Half-cooked chocolate cake with raspberry coulis - 910
Hazelnut and cherry financiers - 911
Hazelnut and chocolate biscuits - 912
Hazelnut and orange cake - 913
Household cake (Gâteau de ménage) - 914
Ice-cream Vacherin - 915
Indian rice pudding - 916
Individual charlottes with morello cherries - 917
Invisible apple cake - 918
Jam doughnuts - 919
Jamaican cup - 920
Jelly-style plum jam - 921
Kouign-amann - 922
Kouign-amann brioche - 923
Lemon and grated apple tart - 924
Lemon and lime cakes - 925
Lemon and lime custard tart - 926
Lemon creams - 927
Lemon Meringue Pie Verrines - 928
Lemon tart - 929
Lemon Tart / Meringue Pie - 930
Leopard cake - 931
Liège waffles - 932
Like Bounty - 933
Like MaronSui's - 934
Lime meringue tart - 935
Linzer torte - 936
Little apple and verbena tarts - 937
Little apple turnovers with almonds and raisins - 938
Little blackcurrant and vineyard peach sablé tarts - 939
Little cakes with a chocolate and hazelnut centre - 940
Little caramelized peach tarts - 941
Little chocolate and hazelnut fondants - 942
Little Christmas biscuits - 943
Little lime tarts - 944
Little vanilla, clementine and chestnut verrines - 945
Macarons (the original French macaroons) - 946
Madeleines - 947
Mascarpone fondant with two lemons - 948
Melon with port sorbet - 949
Meringues - 950
Milk rolls - 951
Millefeuille - 952
Mini almond-morello tarts - 953
Mini lemon millefeuilles - 954
Mini Mont-Blanc choux puffs - 955
Mini palmiers - 956
Mint and chocolate cream - 957
Minted Melon - 958
Mirlitons - 959
Mirlitons of Guipavas - 960
Moist cereal bars - 961
Moist chocolate cake - 962
Moist Lemon Cake - 963
Mojito peaches - 964
Mousse with two chocolates - 965
Nanou's apple and almond cake - 966
Nanou's chocolate cake - 967
Nanterre brioche - 968
New tiramisu - 969
Nonettes - 970
Norman flambéed apples - 971
Nougat - 972
Oat financiers for Louise - 973
Oat shortbread biscuits - 974
Oatmeal and apple cookies - 975
Oatmeal cake - 976
Oaty walnut cake - 977
Pain perdu - 978
Pannacotta and blackcurrant crumble - 979
Paris-Brest - 980
Parisian-style chocolate custard tart - 981
Passion fruit jellies - 982
Peach and blackcurrant coupe - 983
Peach and blackcurrant sundae - 984
Peach and green tea tart - 985
Peach and mint salad - 986
Peach and verbena feuilleté - 987
Peach Melba - 988
Pear and chocolate Paris puddings - 989
Pear and chocolate tart with a hint of mint - 990
Pear and lime meringue pie - 991
Pear charlotte - 992
Pear sorbet - 993
Pear tart with almond cream - 994
Pear verbena tarts - 995
Pear, grapefruit and pistachio tart - 996
Pears and caramelised walnut samosas - 997
Pears in red wine with blackcurrant - 998
Pecan fruit rolls - 999
Pets de nonne - 1000
Piedmont pyramids - 1001
Pink Reims biscuits - 1002
Piped petits-fours - 1003
Pistachio "Financiers" - 1004
Pistachio cake - 1005
Pistachio custard tart - 1006
Pistachio ice cream - 1007
Pistachio madeleines - 1008
Pistachio panna cotta with custard - 1009
Pistachio shortbread biscuits - 1010
Pistachio tiramisu - 1011
Plain cake - 1012
Plum and almond panna cotta - 1013
Plum and hazelnut crumble - 1014
Plum tart - 1015
Plum tart "En passant par la Lorraine" - 1016
Poire Belle Hélène - 1017
Poppy seed and lemon cake - 1018
Praline rochers - 1019
Profiteroles - 1020
Provençal colombier for Pentecost - 1021
Prune Far - 1022
Puits d'amour - 1023
Quick bramble jelly - 1024
Quick orange marmalade - 1025
Quick Strawberry Millefeuille - 1026
Quince jelly - 1027
Quince paste - 1028
Ramekins with almonds, apples and lemon - 1029
Raspberry muffins - 1030
Raspberry sorbet - 1031
Raspberry tart - 1032
Rhubarb mousse - 1033
Rhubarb tart - 1034
Rhubarb-hazelnut tart - 1035
Rice pudding (riz au lait) - 1036
Rice pudding with chestnuts and poached pears - 1037
Rice pudding with fruit and nuts - 1038
Rum babas - 1039
Saint Honoré cake - 1040
Salad of vine peaches and apricots with verbena - 1041
Santiago Cake - 1042
Sautéed pears with custard and orange syrup - 1043
Sesame cookies - 1044
Shortbread tart with sweet apricots and rosemary - 1045
Sicilian Epiphany Pie - 1046
Simple maple-syrup tart - 1047
Smart plum tart - 1048
Soft apple cookies - 1049
Soft fruits in sabayon - 1050
St Tropez tart - 1051
Strawberries in a thyme and lemon-flavoured red wine reduction - 1052
Strawberries with mint and cream - 1053
Strawberry and kiwi fruit salad - 1054
Strawberry and rhubarb crumble - 1055
Strawberry brunoise in a dessert-wine sabayon - 1056
Strawberry Charlotte - 1057
Strawberry feuilleté - 1058
Strawberry mousse with mascarpone - 1059
Strawberry sorbet - 1060
Strawberry tart - 1061
Strawberry Verveine Tart - 1062
Strawberry, kiwi and mascarpone verrines - 1063
Strawberry-mint sorbet - 1064
Stuffed prunes - 1065
Succès praliné (praline meringue) - 1066
Sweet pancake rolls from Brittany - 1067
Tart Tatin - 1068
Tarte à l'coloche - 1069
Tarte Bourdaloue - 1070
Tarte Jurassienne - 1071
Tarte Normande - 1072
Tatin apple diplomat tart - 1073
Tatin apples with mascarpone cream - 1074
Tea and white chocolate biscuits - 1075
Tiramisu - 1076
Toasted almond cake - 1077
Toasted-flour biscuits - 1078
Toffee apple upside-down cake - 1079
Two-coloured chocolate-orange tart - 1080
Tyrolean apple crumble - 1081
Valay-Brest - 1082
Vanilla ice cream - 1083
Verbena flan - 1084
Victoria pineapple and lime tarts - 1085
Viennese chocolate cups - 1086
Viennese Shortbread - 1087
Walnut short bread - 1088
Warm apple feuillantines - 1089
Windfall apple jelly - 1090
Yvetot Douillons Baking
- 1091
"Psychedelic" sandwich bread - 1092
3-fruit brioche loaf - 1093
Ali Baba bread - 1094
Aperitif rolls - 1095
Bacon rolls - 1096
Baker's apple soles - 1097
Baker's pizza - 1098
Benoîton - 1099
Brioche feuilletée (flaky brioche) - 1100
Brioche royale - 1101
Chocolate rolls (petits pains) - 1102
Ciabatta - 1103
Classic French white bread - 1104
Comtois surprise bread - 1105
Cornmeal baps for Anne - 1106
Cramique - 1107
Cretan Bread - 1108
Dipping bread with cheese - 1109
Flaky brownie brioche - 1110
Flaky chocolate brioche - 1111
Fougasse with bacon and Comté - 1112
Franche-Comté sticks - 1113
French baguettes - 1114
French croissants - 1115
Galette de Fougerolles - 1116
Hamburger buns - 1117
Jura bread - 1118
Kugelhof for Nanou - 1119
Leavened bread - 1120
Loaf for "les filles'" - 1121
Lumberjack turnovers - 1122
Mini apricot and pistachio brioches - 1123
Mixed seed grissini - 1124
Mouna - 1125
Mustard baps - 1126
Nantes Tourton - 1127
Natural leaven - 1128
New leavened bread - 1129
Ocean bread - 1130
Old style brioche - 1131
Olive and pesto bread - 1132
Pains briochés aux raisins - 1133
Panettone - 1134
Peanut rolls - 1135
Pistachio and goji pinwheels - 1136
Pitta bread - 1137
Pizza dough - 1138
Pogne de Romans - 1139
Poitevin twist - 1140
Pretzels - 1141
Raisin breads (pains aux raisins) - 1142
Rolled chestnut and apple brioche - 1143
Roscoff loaf - 1144
Sandwich bread - 1145
Saucipain - 1146
Seeded loaf - 1147
Special Cheese and Walnut Sticks - 1148
Special Parmesan baguettes - 1149
Special small breads - 1150
Spring Bread - 1151
Surprise bread - 1152
Tomato foccacia - 1153
Tomato sauce (for pizzas) - 1154
Two-olive ciabatta Drinks and cocktails
- 1155
Blackcurrant liqueur - 1156
Cocktails - 1157
Hot chocolate - 1158
Mulled apple juice - 1159
Mulled wine Belle-Plagne style Recipes for kids
- 1160
Four quarters - 1161
Four quarters (adding fruit) - 1162
Italian hot chocolate - 1163
Oriane's tuna rillettes - 1164
Tomato ladybirds - 1165
Traditional nutty choc-chip cookies - 1166
X-Files cookies Basic recipes
- 1167
"Moelleux" cake batter - 1168
Almond cream or frangipane - 1169
Almond dacquoise - 1170
Almond macaroon cake - 1171
Apple confectioner's custard - 1172
Armagnac marzipan - 1173
Avocado mayonnaise - 1174
Basic cake batter - the French way - 1175
Bavaroise cream - 1176
Béarnaise sauce - 1177
Bechamel sauce - 1178
Beurre blanc sauce - 1179
Beurre d'escargot - 1180
Biscuit de Savoie sponge cake - 1181
Blackcurrant coulis - 1182
Bouquet garni - 1183
Breton sablé biscuit dough - 1184
Brioche dough - 1185
Buckwheat pancakes - 1186
Butter cream - 1187
Caramelised walnuts - 1188
Carrot-top pesto - 1189
Chantilly cream - 1190
Chocolate Chantilly - 1191
Chocolate ganache - 1192
Chocolate sauce - 1193
Chocolate sweetcrust pastry - 1194
Choux pastry (pâte à choux) - 1195
Citrus crunch - 1196
Citrus syrup - 1197
Clafoutis batter - 1198
Clarified butter - 1199
Clear strawberry juice - 1200
Clementine Chantilly - 1201
Clementine confectioner's custard - 1202
Clementine Creamy - 1203
Clementine diplomat cream - 1204
Cocktail sauce - 1205
Coconut paste - 1206
Coconut sweetcrust pastry - 1207
Coffee custard - 1208
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1209
Coriander and cashew nut pesto - 1210
Craquelin (sweet cracker dough) - 1211
Cream and herb dressing - 1212
Cream sauce with Vin Jaune - 1213
Diplomat cream - 1214
Dried apricots - 1215
Feta in olive oil with herbs - 1216
Financier batter - 1217
Foie gras Chantilly - 1218
French dressing (vinaigrette) - 1219
Fresh pasta dough - 1220
Fruit coulis (fruit purée) - 1221
Fruit crémeux - 1222
Génoise (Genoa sponge) - 1223
Greek Pesto - 1224
Green bean purée - 1225
Green parsley sauce - 1226
Green parsley tahini sauce - 1227
Gribouille dressing - 1228
Herb olive oil - 1229
Herb salad - 1230
Hollandaise sauce - 1231
Home-made breadcrumb coating - 1232
Home-made chilli oil - 1233
How to peel hazelnuts - 1234
How to prepare apricots - 1235
How to succeed in making sabayon (syllabub) - 1236
Italian Meringue - 1237
Leek fondue - 1238
Lemon Confectioner's Custard - 1239
Lemon Mayonnaise - 1240
Lettuce "chiffonade" - 1241
Light herb sauce - 1242
Lime (or lemon) curd - 1243
Lime confectioner's custard (pastry cream) - 1244
Lime crémeux - 1245
Macaronade mixture - 1246
Macédoine of vegetables - 1247
Marchand de vin sauce - 1248
Marzipan (almond paste) - 1249
Mayonnaise - 1250
Meatballs - 1251
Mint and pea pesto - 1252
Mornay Sauce - 1253
Muffin dough - 1254
Mushroom duxelles - 1255
Noisette butter - 1256
Nougatine - 1257
Onion fondue - 1258
Pan-fried potatoes - 1259
Pancake batter - 1260
Panna cotta - 1261
Paris flan filling - 1262
Pear compote - 1263
Pesto - 1264
Pickled gherkins - 1265
Pilau rice - 1266
Pistachio and spinach pesto - 1267
Pistachio confectioner's custard - 1268
Pistachio cream - 1269
Pistachio powder or paste - 1270
Poached eggs - 1271
Poached pears - 1272
Poaching syrup - 1273
Polenta - 1274
Potato purée - 1275
Potimarron (Japanese chestnut pumpkin) purée - 1276
Praline - 1277
Preserved lemons - 1278
Preserved tomatoes - 1279
Provençal remoulade sauce - 1280
Puff or flaky pastry (pâte feuilletée) - 1281
Purple Pesto - 1282
Quiche filling mixture - 1283
Quince and apple compote - 1284
Quince compote - 1285
Real custard sauce (crème anglaise) - 1286
Red mixed pickle - 1287
Rémoulade dressing - 1288
Rémoulette dressing - 1289
Rich hazelnut buttercream - 1290
Roquefort sauce - 1291
Royal icing - 1292
Sauce Normande (for fish) - 1293
Sausagemeat - 1294
Scrambled eggs (Oeufs brouillés) - 1295
Shortcrust pastry (pâte brisée) - 1296
Sorrel pesto - 1297
Stewed apple (compote) - 1298
Stewed apricots - 1299
Stewed plums - 1300
Stewed rhubarb - 1301
Sugar syrup - 1302
Sweet pastry - 1303
Sweetcrust pastry (pâte sablée) - 1304
Swiss meringues - 1305
Tapenade - 1306
Tartar sauce - 1307
Toasted flaked almonds - 1308
Tomato pesto - 1309
Tomato sauce (with fresh tomatoes) - 1310
Vanilla sugar - 1311
Vegetable stock - 1312
Vol-au-vent cases - 1313
Walnut paste - 1314
Yeast-based flaky dough (for croissants) Tips and tricks
- 1315
Cooking sugar - 1316
Don't add a stock cube whole - 1317
How to add beaten eggs whites to a mixture - 1318
How to bake blind - 1319
How to beat egg whites - 1320
How to choose an avocado well - 1321
How to cook bacon and remove excess fat - 1322
How to cook caramelized puff pastry well - 1323
How to cook hard-boiled eggs properly - 1324
How to cook Morteau sausage well - 1325
How to cook pasta properly - 1326
How to cook potato grenaille - 1327
How to cook red meat properly - 1328
How to cook rice in rice-cooker - 1329
How to extract passion fruit juice - 1330
How to freeze plums - 1331
How to fry eggs well - 1332
How to glaze a tart - 1333
How to grill salmon well - 1334
How to heat milk without it catching on the bottom of the pan - 1335
How to keep a tart pastry case crisp - 1336
How to make a good pastry tart case - 1337
How to make chocolate chips - 1338
How to make fleur de sel (salt flakes) - 1339
How to make marzipan decorations - 1340
How to make ravioli - 1341
How to make tart cases - 1342
How to peel a fruit - 1343
How to peel a pineapple - 1344
How to peel pistachios - 1345
How to peel tomatoes using a flame - 1346
How to poach peaches - 1347
How to prepare a lettuce - 1348
How to prepare a pumpkin (or potimarron) - 1349
How to prepare a spring onion - 1350
How to prepare an avocado - 1351
How to prepare an onion or shallot - 1352
How to prepare asparagus - 1353
How to prepare broad beans - 1354
How to prepare broccoli - 1355
How to prepare Brussels sprouts - 1356
How to prepare cabbage - 1357
How to prepare carrots - 1358
How to prepare cauliflower - 1359
How to prepare celeriac - 1360
How to prepare cockles - 1361
How to prepare corn salad - 1362
How to prepare courgettes - 1363
How to prepare cucumber - 1364
How to prepare egg glaze - 1365
How to prepare endives - 1366
How to prepare fresh mushrooms - 1367
How to prepare green beans - 1368
How to prepare Jerusalem artichokes - 1369
How to prepare leeks - 1370
How to prepare new peas - 1371
How to prepare purple artichokes - 1372
How to prepare rhubarb - 1373
How to prepare romanesco - 1374
How to prepare sorrel - 1375
How to prepare spinach - 1376
How to prepare tomatoes - 1377
How to prepare white beans - 1378
How to prevent butter burning during cooking - 1379
How to prevent peeled fruit or vegetables turning brown - 1380
How to rehydrate dried mushrooms - 1381
How to roll out pastry for a tart - 1382
How to seal a terrine or casserole dish - 1383
How to slow cook meat - 1384
How to use a vanilla pod effectively - 1385
How to use gelatin - 1386
You should not add raisins to recipes dry - 1387
You should not leave egg yolks in contact with sugar - 1388
You should not soak strawberries in water World recipes
- 1389
Bolognaise lasagne - 1390
Brownies - 1391
Caesar salad - 1392
Chicken nems - 1393
Chorba - 1394
Colcannon - 1395
Coleslaw - 1396
Cranachan - 1397
Doughnuts - 1398
Dublin fruit scones - 1399
Enchiladas - 1400
Home-made doner kebab - 1401
Hot tomato sauce - 1402
Key Lime Pie for Jeremy - 1403
Little lemon biscuits - 1404
Mexican ceviche - 1405
Minestrone - 1406
Naan - 1407
Nachos - 1408
Paella - 1409
Pan con tomate - 1410
Pan-baked hash brown (Hash-brown casserole) - 1411
Papadums - 1412
Pavlova - 1413
Pea risotto "Mantecare" - 1414
Polpete - 1415
Potato tortilla (Spanish omelette) - 1416
Potatoes with prawns - 1417
Pumpkin and red-bean tortillas - 1418
Rice à l'italienne - 1419
Sautéed Pork with Peanuts - 1420
Spinach fritters - 1421
Sushi - 1422
Taos hotpot - 1423
Thai-style Chicken with Cashew Nuts - 1424
Tzatziki - 1425
Vietnamese prawns
