You have asked for recipes which:
Recipes which match: 1467
Starters
- 1
"Buttonhole" quail eggs
- 2
"Day After Pork Belly" Soup
- 3
Alsatian-style salad
- 4
Ardennes Salad
- 5
Artichoke hearts forestier
- 6
Artichoke Soup
- 7
Asparagus "en petit pois"
- 8
Avocado "tarte fine"
- 9
Avocado and celery remoulade
- 10
Avocado and smoked salmon terrine
- 11
Avocado mousse with sorrel
- 12
Avocado with gravlax
- 13
Avocado with Sautéed Prawns
- 14
Avocado with Tuna
- 15
Avocado, artichoke and chicken salad
- 16
Baby courgette salad
- 17
Baby spinach salad
- 18
Baked eggs with chicken and spinach
- 19
Beetroot and black radish salad
- 20
Beetroot and cream cheese verrines
- 21
Beetroot and fried chicken salad
- 22
Beetroot salad with cashew nuts
- 23
Bisto-style canapés
- 24
Bistro celery salad
- 25
Bistro-style beetroot salad
- 26
Bistro-style cabbage salad
- 27
Bistro-style endive salad
- 28
Bistro-style red endive salad
- 29
Bouchées montagnardes
- 30
Bread with Tomato
- 31
Breton coleslaw
- 32
Broad bean salad with Parmesan
- 33
Broccoli salad with chervil-lemon mayonnaise
- 34
Brussels sprout salad
- 35
Brussels sprouts salad with smoked trout and Comté cheese
- 36
Brussels-Bombay salad
- 37
Cajun-style lentil salad
- 38
Carrot salad with almonds and Comté cheese
- 39
Cashew-nut and Parmesan biscuits
- 40
Cauliflower and chickpea salad
- 41
Cauliflower and egg salad
- 42
Cauliflower tabouleh
- 43
Cauliflower, chicken and avocado salad
- 44
Cauliflower, red bean and avocado salad
- 45
Celeriac and parsley soup
- 46
Celeriac and sesame soup
- 47
Celeriac Rémoulade
- 48
Celeriac soup with mustard
- 49
Celery and avocado salad
- 50
Celery soup bourguignonne style
- 51
Cervelas salad
- 52
Cervelle de Canut
- 53
Cherry tomato and green bean salad
- 54
Cherry tomato and two cabbage salad
- 55
Chicken and Avocado Salad
- 56
Chicken club sandwich
- 57
Chickpea salad
- 58
Chinese Soup
- 59
Cocotte eggs with Comté
- 60
Comtoise endive salad
- 61
Comtoise endive salad
- 62
Corn salad with croutons
- 63
Cornouaillaise salad
- 64
Country vegetable soup
- 65
Courgette tart with mint
- 66
Crackers
- 67
Cream of cauliflower soup with smoked haddock
- 68
Creamy cauliflower and avocado salad
- 69
Creamy Winter Vegetable Soup
- 70
Crème de foie gras
- 71
Cretan salad
- 72
Crispy cheese parcels
- 73
Croque-monsieur
- 74
Crunchy Cauliflower Salad with Lemon
- 75
Crunchy courgette and mushroom salad
- 76
Crunchy radish and carrot salad
- 77
Crunchy salad
- 78
Crunchy spring salad
- 79
Crunchy verrines
- 80
Cubed salad
- 81
Cucumber and salmon salad
- 82
Cucumber, avocado and mussel salad
- 83
Dandelion salad
- 84
Dauphinoise potatoes with Serano ham
- 85
Du Barry soup
- 86
Eggs "en cocotte" with spinach
- 87
Eggs Arsène
- 88
Eggs Benedict
- 89
Eggs en Cocotte à la Française
- 90
Eggs with mayonnaise
- 91
Endive and beer soup
- 92
Endive and cheese salad with croutons
- 93
Endive and walnut salad
- 94
Foie gras ballotine
- 95
Foie gras cured in salt
- 96
Foie gras fingers
- 97
Four-tier glasses
- 98
French bean salad with vinaigrette
- 99
French onion soup
- 100
Gougères
- 101
Grandma's salad
- 102
Greek salad
- 103
Greek salad with chicken
- 104
Green and red salad with sardines and eggs mimosa
- 105
Green avocado salad
- 106
Green bean and potato salad with paprika
- 107
Green hummus
- 108
Green Piedmont Salad
- 109
Guacamole
- 110
Ham à la Russe
- 111
Ham spirals
- 112
Harichou salad
- 113
Hearty leek and sprout soup
- 114
Home-made terrine of foie gras
- 115
Hummus
- 116
Icelandic-style fish and vegetable pie
- 117
Italian toast
- 118
Jerusalem artichoke salad
- 119
Julia salad
- 120
Kalamata Salad
- 121
Kale and potato soup
- 122
Kervallon soup
- 123
Lambé salad
- 124
Late Winter Soup with Fresh Spinach
- 125
Lebanese Tabbouleh
- 126
Lebanese-style chickpea salad
- 127
Leek and celery soup
- 128
Leek and Jerusalem artichoke soup
- 129
Leek and potato soup
- 130
Leeks in vinaigrette
- 131
Lemony cabbage and potato salad
- 132
Lemony chicken and radish salad
- 133
Lentil and cold-meat salad
- 134
Light Broccoli Soup
- 135
Like a Boursin with garlic and herbs
- 136
Little vegetable omelettes
- 137
Mexican salad
- 138
Mexican tart
- 139
Mimosa eggs
- 140
Mini cheese and mustard toasts
- 141
Mixed salad
- 142
Mixed salad stack
- 143
Mixed salad with curry mayo
- 144
Mixed tomato salad
- 145
Multicoloured cucumber-tomato salad
- 146
Mushroom velouté
- 147
Nanou's red cabbage salad
- 148
Olive twists
- 149
Paimpol salad
- 150
Pan bagnat
- 151
Panzanella
- 152
Pea and avocado salad
- 153
Pesto crackers
- 154
Piedmont salad
- 155
Poivrade artichoke Salad
- 156
Polish-style beetroot salad
- 157
Potimarron and celeriac autumn soup
- 158
Potimarron and leek soup
- 159
Prawn salad with a crunch
- 160
Pumpkin (or potimarron) soup
- 161
Purée of Jerusalem artichokes with foie gras
- 162
Purple sprouting broccoli and endive salad
- 163
Quail egg canapés
- 164
Quick courgette soup with cheese
- 165
Radish and mushroom salad
- 166
Ramekins of duchess potatoes
- 167
Raw beetroot mousse with walnuts
- 168
Raw beetroot salad
- 169
Raw green asparagus salad
- 170
Red cabage salad with toasted almonds
- 171
Red cabbage salad with chives
- 172
Red endive appetizers
- 173
Rémoulette of celeriac
- 174
Rice and fresh spinach salad
- 175
Rice and purple-sprouting broccoli salad
- 176
Rice and zucchini salad with paprika
- 177
Roscoff salad
- 178
Salad greens and small omelette
- 179
Salad lyonnaise
- 180
Salad paysanne
- 181
Salade Niçoise
- 182
Salmon and spinach quiche
- 183
Savoury mini-madeleines with 2 cheeses
- 184
Scandinavian cocktail
- 185
Seafood rice salad
- 186
Seb's Italian-style aperitif slices
- 187
Sesame fried scampi
- 188
Shiro-goma salad
- 189
Simple mushroom salad with thyme and lemon, 3 ways
- 190
Small cheese and bacon rolls
- 191
Small foie gras pasties
- 192
Smoked eggs
- 193
Smoked salmon sacristains
- 194
Smoky canapés
- 195
Smooth mixed vegetable soup
- 196
Sorrel soup
- 197
Souda salad
- 198
Soup Cornouaillaise
- 199
Spicy hot toasted cashew nuts
- 200
Spring courgette and tuna salad
- 201
Spring radish and avocado salad
- 202
Springtime mixed salad
- 203
Super-green, super-thrifty soup
- 204
Surprise eggs
- 205
Tabbouleh
- 206
Tahitian salad
- 207
Terrine of foie gras
- 208
The total turnip
- 209
Thin summer tart "à la grecque"
- 210
Thin tomato jelly and avocado tart
- 211
Tomato and courgette tart
- 212
Tomato and cream cheese terrine
- 213
Tomato tart
- 214
Tomato tatin
- 215
Tomatoes Macédoine
- 216
Turnip and Jerusalem artichoke soup
- 217
Turnip and sesame puree (tahina) soup
- 218
Turnip top soup
- 219
Two-colour cauliflower salad
- 220
Valay salad
- 221
Vegetable rosette tart
- 222
Vegetable tartare
- 223
Verrine of avocado mousse and crab
- 224
Very green mixed salad
- 225
Vol-au-vent
- 226
Warm autumn salad
- 227
Warm broccoli and Tuna Salad
- 228
Warm cauliflower salad with two cheeses
- 229
Warm chicken salad
- 230
Warm haricot bean salad
- 231
Warm lentil salad
- 232
Warm salad of potatoes and purple artichokes
- 233
Warm scallop and cabbage salad
- 234
Warm white bean salad with smoked trout
- 235
White asparagus salad
- 236
Winter cauliflower tabbouleh
- 237
Winter vegetable soup
- 238
Zucchini and tomato remoulade
Sea food
- 239
"Land and sea" kebabs
- 240
Baked salmon fillet
- 241
Baked sea bass fillet with lemon and tarragon
- 242
Breton style shellfish and vegetable soup
- 243
Canapés of red mullet with poppy seeds
- 244
Ch'ti mussel tarts
- 245
Chilli langoustines
- 246
Cockles and cabbage with smoky cream sauce
- 247
Cod loin with saffron
- 248
Crab Cakes
- 249
Creamy "terre et mer" pots
- 250
Creamy spaghetti with cockles and parsley
- 251
Cretan-style salmon
- 252
Crispy prawn rolls
- 253
Crunchy little pieces of fish
- 254
Crusty cockle tart
- 255
Curried mussels with cabbage
- 256
Curried tuna cubes
- 257
Erika's ceviche
- 258
Fillet of pollack cooked in two stages
- 259
Fillet of salmon meunière
- 260
Fillets of sole Dieppoise
- 261
Fillets of sole meunière
- 262
Firied fillet of sea bream with polenta
- 263
Fish "à la Bordelaise"
- 264
Fish fillet in express cooking envelope
- 265
Fish fillet with preserved lemons
- 266
Fish in a salt crust
- 267
Fish in a seed crust
- 268
Fish in a sesame crust
- 269
Fish in white wine
- 270
Fish Mousselines
- 271
Fish petals, vegetables julienne, and beurre blanc
- 272
Fish terrine with spinach and tomatoes
- 273
Fisherman's Ragout
- 274
Gravlax
- 275
Grilled fillet of salmon with corn-salad cream
- 276
Koulibiak in pie dish
- 277
Langoustine and leek tarts
- 278
Langoustine gratin
- 279
Langoustine sabayon tart
- 280
Lobster Thermidor
- 281
Mackerel Fillets in White Wine
- 282
Mackerel rillettes
- 283
Marinated tuna and cabbage
- 284
Marinated tuna with herbs
- 285
Mussels marinière
- 286
Mussels with arroz negro
- 287
Mussels with beurre d'escargot
- 288
Nicholas's fish
- 289
Normandy seafood stew
- 290
Pan-fried fish fillets, braised cabbage with Noilly Prat
- 291
Pan-fried salmon with white cabbage
- 292
Pan-fried scallops and chanterelles with Noilly Prat sauce
- 293
Parcels of fish fillet in spinach
- 294
Pollack fillet baked with rice and vegetables.
- 295
Quick prawn curry
- 296
Red mullet fillets in a quick marinade
- 297
Red mullet fillets with a reduced white-wine sauce
- 298
Red sea bream fillets in a soy-sauce marinade
- 299
Rolls of fish in smoked ham
- 300
Rosemary steamed fish
- 301
Salmon "en papillote" with small vegetables
- 302
Salmon chard rolls
- 303
Salmon marinated like herring
- 304
Salmon rillettes
- 305
Salmon with sorrel
- 306
Scallops au gratin
- 307
Scallops with cabbage julienne
- 308
Scallops with crunchy vegetables and wine sabayon
- 309
Scallops with fondue of leeks
- 310
Scallops with green asparagus tips and parmesan
- 311
Scallops with sorrel and Noilly Prat
- 312
Scrambled eggs with langoustines and asparagus tips.
- 313
Sea bass with coriander cream en papillote
- 314
Sea bass with Indian spices
- 315
Seafood feuillantines
- 316
Seared tuna with lemon and lime
- 317
Spaghetti with mussels and basil
- 318
Spicy seafood plancha
- 319
Stock-pot fish
- 320
Summer Salmon Blanquette
- 321
Tagliatelle with cockles
- 322
Tahitian style fish
- 323
Tender tuna
- 324
Turban of sole with langoustines
Meat
- 325
"Au vert" beef
- 326
African style chicken
- 327
Beef braised in reduced red wine
- 328
Beef Wellington
- 329
Blanquette of veal
- 330
Boeuf (beef) bourguignon
- 331
Cajun pork with rice.
- 332
Cajun pulled pork
- 333
Carbonnade
- 334
Chicano burger
- 335
Chicken "cantina"
- 336
Chicken breasts in a potato crust
- 337
Chicken breasts with tarragon
- 338
Chinese style chicken
- 339
Confit of carrots with bacon
- 340
Coq au vin
- 341
Cured Pork Belly With Lentils
- 342
Duo of slow-cooked pork
- 343
Escalope cordon bleu
- 344
Escalope of veal in a cream sauce
- 345
Escalopes in a sesame crust
- 346
Express chilli con carne
- 347
Filet mignon with mustard and tarragon sauce
- 348
Fillet of beef in a rosemary crust
- 349
Five hours poultry
- 350
Hamburgers
- 351
Hay-baked poultry
- 352
Involtini-Style Filet Mignon
- 353
Involtinis
- 354
Larded pork tenderloin
- 355
Lille style chicken
- 356
Loin of pork with herbs and julienne vegetables
- 357
Melt-in-the mouth meat and vegetables in a sealed casserole
- 358
Mexican-style pork medallions
- 359
Morteau sausage
- 360
Morteau sausage "crisps"
- 361
Pan-fried chicken breast on mozzarella
- 362
Pâté de campagne
- 363
Paté en croute (terrine in a pie crust)
- 364
Pork Chops Champvallon style
- 365
Pork chops in the oven
- 366
Pork chops with a duo of brassicas
- 367
Pork Chops with Rosemary
- 368
Pork escalope with mushrooms and sage cream
- 369
Pork medallions with "full" turnips
- 370
Pork roast with herbs
- 371
Pork sautéed with green beans, Asian style
- 372
Potted meat (rillettes)
- 373
Quick chicken curry
- 374
Rabbit civet
- 375
Rabbit civet "à la normande"
- 376
Rabbit terrine
- 377
Rabbit with mustard
- 378
Rillons de Tours
- 379
Roast beef "like they do it in Santa Fe"
- 380
Roast in the bag pork with fondant vegetables.
- 381
Roast pork with sage, cooked in a bag.
- 382
Saltimbocca
- 383
Sausage and lentils "en cocotte"
- 384
Sautéed chicken with leeks
- 385
Sautéed pork with mushrooms in a cream sauce.
- 386
Sautéed turmeric chicken with mushrooms
- 387
Seven-hour lamb
- 388
Sliced veal with leeks and mushrooms
- 389
Spring veal sauté
- 390
Steak burger topped with egg
- 391
Tenderloin steak with beetroot tops and mushrooms
- 392
Tenderloin steaks marinated in red wine with rosemary
- 393
Tomato meat balls
- 394
Tournedos Rossini
- 395
Two-stage beef chuck
- 396
Veal Chop With Assortment of Vegetables
- 397
Veal Marengo
- 398
Veal with mushrooms and green asparagus
- 399
Wiener Schnitzel
Miscellanous
- 400
"Oeufs rabattus" with leeks
- 401
Algerian brik rolls
- 402
Aligot
- 403
Alpine gratin
- 404
Artichokes with beef
- 405
Asparagus and spinach gratin
- 406
Auvergnat tartines
- 407
Auvergne gratin
- 408
Avengers' potatoes
- 409
Baby broad beans and peas with rice and mascarpone
- 410
Bacon and cabbage omelette
- 411
Baked Camembert
- 412
Baked Camembert with Walnuts
- 413
Baked leek and Camembert slices
- 414
Baked Mont d'Or with diced mixed vegetables
- 415
Baked potatoes with poached egg and tuna sauce
- 416
Baked potoatoes with herb butter or cream
- 417
Baker's chicken and potato tart
- 418
Baker's tuna and mushroom tart
- 419
Beans with tomatoes
- 420
Big knife-cut chips (French fries)
- 421
Bistro sandwich
- 422
Boulangère potatoes
- 423
Bourguignon potatoes
- 424
bread-crust quiche
- 425
Breton galettes (pancakes)
- 426
Breton leek and mushroom tart
- 427
Breton Pie
- 428
Breton Sandwich
- 429
Brioche tart with Comté cheese
- 430
Broccoli savoury custard
- 431
Broken eggs with mushrooms
- 432
Bruschetta
- 433
Bruschetta and mozzarella
- 434
Brussels sprouts à la Lombarde
- 435
Brussels sprouts with thyme cream
- 436
Butterfly pasta with smoked trout
- 437
Cabbage and cheddar quiche
- 438
Cabbage julienne with ham
- 439
Cassoulet
- 440
Cassoulet-style shepherd's pie.
- 441
Cauliflower "moelleux" in ramekins
- 442
Cauliflower and avocado rémoulade
- 443
Cauliflower and chickpea purée
- 444
Cauliflower and purple eggplant with Greek pesto
- 445
Cauliflower coconut curry
- 446
Cauliflower curry
- 447
Celeriac and mushroom gratin
- 448
Celeriac in cream and mustard sauce
- 449
Chard and potato gratin
- 450
Cheese and tomato tart
- 451
Cheese Soufflé
- 452
Cheese tart
- 453
Chicken and avocado bagels
- 454
Chicken and mushroom brik rolls
- 455
Chicken and mushroom pie
- 456
Chicken Brussels pie
- 457
Chicken pie
- 458
Chicken with rice and leeks
- 459
Chicken with spinach in a cream sauce
- 460
Chilli chicken and spinach gratin
- 461
Chilli potato wedges
- 462
Comtoise stuffed tomatoes
- 463
Comtoise tart for Seàn
- 464
Country filo tart
- 465
Country-style spring pasta
- 466
Courgettes (zuchinis)
- 467
Couscous
- 468
Crab and smoked salmon club sandwiches
- 469
Creamy artichokes
- 470
Creamy asparagus and meat timbale
- 471
Creamy cauliflower with smoked salmon
- 472
Creamy Comtoise artichoke gratin
- 473
Creamy polenta with green asparagus
- 474
Creamy rice with green asparagus and sorrel
- 475
Creamy rice with spinach
- 476
Creamy risotto with diced vegetables and flax seeds
- 477
Creamy risotto with vegetables
- 478
Creamy spinach and potato gratin
- 479
Crispy potato and mushroom brik rolls
- 480
Crispy potato galette with leeks
- 481
Crispy rolls with chicken and leek
- 482
Crispy smoked salmon and herb rolls
- 483
Crispy spinach rolls
- 484
Croque-monsieur complet
- 485
Croque-monsieur gourmand
- 486
Croque-monsieur potatoes
- 487
Curried polenta
- 488
Curried prawn risotto
- 489
Deep leek and potato quiche
- 490
Duck Parmentier
- 491
Duet of creamed cauliflower and cabbage
- 492
Eggplant Polpette
- 493
Eggs Comtoise
- 494
Eggs Florentine
- 495
Eggs in brioche nests
- 496
Eggs in tomato shells
- 497
Eggs meurette
- 498
Eggs with green asparagus and Parmesan cheese
- 499
Eggs with tomatoes and courgettes
- 500
Endive gratin with cancoillotte
- 501
Endives
- 502
Endives "bonne femme"
- 503
Express sauerkraut
- 504
Feta and spinach brik pie
- 505
Filet mignon with asparagus
- 506
Filo leeks and cheese tart
- 507
Fine multi-tomato tart
- 508
Flamiche
- 509
French toast "cordon bleu"
- 510
French-style peas
- 511
Fresh spinach with cream
- 512
Frichti from Bruxelles
- 513
Fried bread with leek and poached egg
- 514
Fried cheese toasties with avocado
- 515
Fried egg in bread
- 516
Fried eggs with tomatoes
- 517
Fried rillettes
- 518
Genoese croque-monsieur
- 519
Gisèle's Pasties
- 520
Glazed mushrooms with plain rice
- 521
Gnocchi alla romana
- 522
Grated potato cakes
- 523
Gratin "grilled inside"
- 524
Gratin Comtois
- 525
Gratin Dauphinois
- 526
Gratin du Nord
- 527
Gratin of beet tops and potatoes
- 528
Gratin of chicken with rice and sautéed mushrooms
- 529
Gratin of Endives with Mont d'Or
- 530
Gratin of Jerusalem artichokes à la Comtoise
- 531
Gratin of leeks with Morbier cheese
- 532
Gratin of purple artichokes
- 533
Gratin Parmentier
- 534
Gratin slices with spinach
- 535
Gratin with Parmesan flavours
- 536
Gratin-style spinach and chicken omelette
- 537
Greek style sandwiches
- 538
Greek-style stuffed courgettes
- 539
Green asparagus omelette
- 540
Green beans "Napoléon"
- 541
Green beans and potatoes with Morbier cream sauce
- 542
Green beans with feta cream and basil
- 543
Green beans with tomato and cheddar cheese
- 544
Green beans with tomato cream sauce
- 545
Green beans with tomatoes
- 546
Grilled cheese
- 547
Grilled ham and bechamel sandwiches
- 548
Hachis parmentier
- 549
Ham "friand" pie
- 550
Ham and cheese slices with spring onions
- 551
Ham and endives au gratin
- 552
Ham pasta bake
- 553
Harvest Gratin
- 554
Hasselback or "Swedish-style" potatoes
- 555
Hearty potato and ham gratin
- 556
Home-made potato crisps
- 557
Hot box cheese
- 558
Hot sesame-cream chicken tartines
- 559
Hotpot my grandmother's way
- 560
Individual creamy endive gratins
- 561
Italian style gratin
- 562
Jerusalem artichoke purée with leeks
- 563
Kérinou slices
- 564
Langres-style spinach
- 565
Layered Leek and Egg Gratin
- 566
Leek and artichoke tart à la piémontaise
- 567
Leek and broccoli "à la flamande"
- 568
Leek and egg frichti
- 569
Leek and fresh tuna tart
- 570
Leek and Mimolette tart
- 571
Leek and tuna loaf
- 572
Madras rice
- 573
Manou's zucchinis garnished
- 574
Maroilles cheese quiche
- 575
Mashed potatoes with cancoillotte cheese
- 576
Mediterranean toast
- 577
Melting Epoisses on toast
- 578
Mini Mont d'Or fondue with "spuds in blankets"
- 579
Mixed vegetable curry
- 580
Mont d'or in brioche
- 581
Montagnon rice
- 582
Montbenoit's canapés
- 583
Montlebon toast
- 584
Morel risotto with Vin Jaune and Mont d'Or
- 585
Mornay onion tart
- 586
Morteau sausage rolled brioche
- 587
Moussaka
- 588
Mozzarella pasta bake
- 589
Mushroom and artichoke omelette
- 590
Mushroom bourguignon
- 591
Mushroom buckwheat pancakes
- 592
Mushroom Pancakes au Gratin
- 593
Mushroom tart
- 594
Mushrooms à la grecque
- 595
Mushrooms on toast, French style
- 596
Nanou's tuna tart
- 597
New Italian-style peas
- 598
New peas with almonds
- 599
New York style pasta
- 600
Norwegian tartines
- 601
Oven omelette
- 602
Oven-roasted Sprouts
- 603
Oxtail Parmentier
- 604
Pan-fried cheese, egg and spinach toastie
- 605
Parmesan cauliflower cheese
- 606
Pasta with cherry tomatoes, olives and feta cheese
- 607
Pasta with green asparagus
- 608
Pasta with mushrooms
- 609
Pasta with mustard-cream sauce
- 610
Pasta with pesto and preserved tomatoes
- 611
Penne with Mushrooms
- 612
Penne with purple artichokes
- 613
Pissaladière with puff pastry
- 614
Poached eggs with spinach and Comté milk
- 615
Polenta à la Comtoise
- 616
Polenta parmentier
- 617
Polenta with artichokes and mushrooms
- 618
Polenta with beetroot tops
- 619
Polenta with Mont d'Or
- 620
Polenta with spinach and soft-poached egg
- 621
Pollack Parmentier
- 622
Potato and broccoli gratin
- 623
Potato and cheese pie
- 624
Potato and two ham gratin
- 625
Potato galette
- 626
Potato gratin
- 627
Potato gratin with 3 cheeses
- 628
Potato Waffles with Smoked Salmon
- 629
Potato wallets
- 630
Potatoes with bacon and herbs
- 631
Potatoes with smoked salmon
- 632
Potimarron (chestnut pumpkin) "au gratin"
- 633
Potimarron and Parmesan tart
- 634
Potimarron braised in meat jus
- 635
Provençal braised carrots
- 636
Purple artichokes braised in white wine
- 637
Purple artichokes in a cheesy gratin
- 638
Quartet of brassicas with cream
- 639
Quiche Bretonne
- 640
Quiche Lorraine
- 641
Quick flaky pizza
- 642
Quick stuffed courgettes
- 643
Rata-tart
- 644
Ratatouille
- 645
Ratatouille confite
- 646
Real home-made chips*
- 647
Red rice pannequets
- 648
Rice à la grecque
- 649
Rice and peas
- 650
Rice with spring greens
- 651
Rillettes stuffed mushrooms
- 652
Risotto-style celeriac
- 653
Roast Brussels sprouts with sage and lemon
- 654
Roast cabbage with lemon
- 655
Roast potatoes "à la provençale"
- 656
Roasted Cauliflower
- 657
Roasted cauliflower
- 658
Roasted leeks with pesto
- 659
Roasted vegetables with thyme and green sauce
- 660
Röstis
- 661
Rustic chicken and mushroom pie
- 662
Salmon and leek fondue tart
- 663
Salmon and Spinach Gratin
- 664
Salt cod brandade
- 665
Sarladaise potatoes
- 666
Sausage buckwheat pancakes
- 667
Sausage in brioche
- 668
Sausage mushroom and cheese crumble
- 669
Sausage rougail
- 670
Sausage with duchess potatoes and a Mont d'Or fondue
- 671
Sausages with baked beans, French style
- 672
Sautéd broccoli with ham
- 673
Sautéd mushrooms with spring onions and cured ham
- 674
Sautéed green vegetables
- 675
Sautéed Green Vegetables in pan
- 676
Sautéed oyster mushrooms
- 677
Savoury French toast
- 678
Scallop and leek pancakes
- 679
Scrambled eggs and leeks on toast
- 680
Scrambled eggs with butter-fried bread and fresh spinach
- 681
Seafood sauerkraut
- 682
Sesame rice
- 683
Shakshuka
- 684
Shallot confit tart
- 685
Shiitake eggs
- 686
Sliced cauliflower with 3 cheeses
- 687
Sliced chicken with mushrooms and broccoli
- 688
Small green vegetables in Mornay sauce
- 689
Small ratatouille with
- 690
Smoked haddock and leek fondue tartines
- 691
Smoked tomato toast
- 692
Smoky potato and potimarron gratin
- 693
Smoky sausage and mash
- 694
Snails in a brioche
- 695
Snow peas sautéed in butter
- 696
Soft Croque-monsieur with 3 cheeses
- 697
Sorrel omelette
- 698
Soufflée omelette with cheese
- 699
Spaghetti Bolognese
- 700
Spaghetti Carbonara
- 701
Spaghetti with mushrooms
- 702
Spaghetti with smoked salmon
- 703
Spaghetti with tomatoes and pesto
- 704
Spiced butternut gratin
- 705
Spicy carrots and turnips roasted with Parmesan cheese
- 706
Spicy mustard cauliflower cheese
- 707
Spicy roast cauliflower gratin
- 708
Spinach à la Lorraine
- 709
Spinach and cashew brik rolls
- 710
Spinach and cauliflower with sesame béchamel sauce
- 711
Spinach and chick peas "à la milanaise"
- 712
Spinach and Comté Loaf
- 713
Spinach and hard-boiled egg gratin
- 714
Spinach and Mushrooms with Pesto
- 715
Spinach and ricotta ravioli
- 716
Spinach brik parcels
- 717
Spinach Croque-monsieur
- 718
Spinach Mornay
- 719
Spinach Omelette
- 720
Spinach on toast with bechamel
- 721
Spinach parmentier
- 722
Split peas "à la française"
- 723
Steamed leeks with morel sabayon
- 724
Stuffed artichokes au gratin
- 725
Stuffed baguette
- 726
Stuffed cabbage leaves
- 727
Stuffed Mushrooms
- 728
Stuffed mushrooms au gratin
- 729
Stuffed pumpkin gratin
- 730
Stuffed tomatoes and courgettes
- 731
Summery cheese on toast
- 732
Sunday night pasta
- 733
Surf and turf club sandwich
- 734
Tagliatelle and courgette spaghetti, carbonara style
- 735
Tagliatelle New Zealand style
- 736
Tagliatelle with rillons and tomatoes
- 737
Tandoori-flavoured chicken with leeks
- 738
Tartiflette
- 739
Tartine du pêcheur
- 740
Tender roasted carrots with avocado mayonnaise
- 741
Tex-Mex chicken burger
- 742
Thaï rice with small vegetables
- 743
The strange gratin
- 744
Thin cherry tomato and pesto tart
- 745
Thin endive tart
- 746
Thin spinach and potato tart
- 747
Tomato feuilleté with pesto
- 748
Tomato omelette
- 749
Tomatoes Provençal
- 750
Tortilla Comtoise
- 751
Triple-Cheese Pumpkin Gratin
- 752
Truffade
- 753
Truffade original
- 754
Tuna pasta
- 755
Turmeric risotto
- 756
Two-cheese quiche
- 757
Two-cheese vegetable gratin
- 758
Upside-down Parmentier
- 759
Vegetable clafoutis
- 760
Vegetable pie
- 761
Vegetable tian
- 762
Warm Leek and Potato Salad
- 763
Welsh (French Welsh Rarebit)
- 764
Welsh-style potato purée
- 765
White bean gratin "à l'italienne"
- 766
Winegrowers' sausage casserole
- 767
Winemaker's toast
- 768
Zucchini and potato scarpaccia
Desserts
- 769
"BN style" chocolate-filled biscuits
- 770
4 pears salad with vanilla
- 771
Agen prune cake
- 772
Almond mug cake for Mary
- 773
Almond tuiles
- 774
Almonds pyramids
- 775
Alsatian apple tart
- 776
Amandier (gluten-free almond cake)
- 777
Amaretti
- 778
Amiens macaroons
- 779
Angevin plum pâté
- 780
Apple amandine tarts from Brélès
- 781
Apple and almond cake
- 782
Apple and almond gratin
- 783
Apple and Blackcurrant Brioche Pies
- 784
Apple and blackcurrant tarts
- 785
Apple and pear tart
- 786
Apple and whisky crumble
- 787
Apple Batter Puddings
- 788
Apple charlotte with toasted brioche
- 789
Apple crisps
- 790
Apple custard tart
- 791
Apple macaronade
- 792
Apple paste
- 793
Apple Pie
- 794
Apple semelles (flat apple tarts)
- 795
Apple Strudel
- 796
Apple Tatin Terrine
- 797
Apple-almond shortbread tart
- 798
Apricot and almond cream tart
- 799
Apricot and pistachio clafoutis
- 800
Apricot blancmange
- 801
Apricot fool
- 802
Apricot jam with vanilla
- 803
Apricot jelly
- 804
Ardéchois
- 805
Arizona cupcakes
- 806
Arlesian Biscuits
- 807
Autumn apple and plum crumble pie
- 808
Baked Alaska
- 809
Baked apples from St Aubin le Vertueux
- 810
Belle-helene in a glass
- 811
Black Forest gateau
- 812
Black sesame flan
- 813
Blackberry and almond fondant tart
- 814
Blackcurrant and chestnut verrines
- 815
Blackcurrant jelly
- 816
Blackcurrant sorbet for Edith
- 817
Blackcurrant, vanilla and lime verrine
- 818
Blackcurrant-almond muffins
- 819
Bonnevaux apple tart
- 820
Boulangère tart tatin with vine nectarines
- 821
Bounty-style tart for Alison
- 822
Breton apple and rhubarb tart
- 823
Breton strawberry and verbena tart
- 824
Brioche galette
- 825
Brioche slices with almond cream
- 826
Brioche Tatin
- 827
Buckwheat almond biscuits
- 828
Calissons
- 829
Canadian apple crumble
- 830
Canadian rice pudding
- 831
Candied grapefruit peel
- 832
Cannelés
- 833
Cantucci di Prato
- 834
Caramel rice pudding
- 835
Caramel semolina pudding with raisins
- 836
Caramelised apple custards
- 837
Caramelised apple pie
- 838
Caramelized apple "moelleux" cake
- 839
Caramelized apple and walnut cake
- 840
Caramelized apple rice pudding
- 841
Caramelized brioche with pear and kiwi
- 842
Caramelized pear custard tart
- 843
Caribbean upside-down cake
- 844
Chantilly rice pudding
- 845
Chaud-froid of grapefruit, pineapple and lime custard
- 846
Checkerboard biscuits
- 847
Cherry and pistachio tarts
- 848
Cherry clafoutis
- 849
Chestnut and hazelnut biscuits
- 850
Chestnut cake
- 851
Chestnut Fudge Cupcakes
- 852
Chestnut moelleux
- 853
Chestnut mousse in a whipper
- 854
Chinois
- 855
Chocolate almond cookies
- 856
Chocolate and matcha tea biscuits
- 857
Chocolate and vanilla crème brûlée
- 858
Chocolate cake
- 859
Chocolate cereal bars
- 860
Chocolate cream
- 861
Chocolate cream with a crunch, irish coffee mousse
- 862
Chocolate eclairs
- 863
Chocolate madeleines
- 864
Chocolate mendiants
- 865
Chocolate mousse
- 866
Chocolate mousse with hazelnuts
- 867
Chocolate muffins
- 868
Chocolate mug cake
- 869
Chocolate orangettes for Erika
- 870
Chocolate rice pudding
- 871
Chocolate tart
- 872
Chocolate thins with toasted nuts
- 873
Chocolate Truffles
- 874
Chocolate-verbena cream
- 875
Chouquettes
- 876
Cigarettes Russes (Piroulines)
- 877
Citrus tart
- 878
Clafoutis "Marie-Antoinette"
- 879
Clafoutis-style plum financier
- 880
Clementine cake
- 881
Clementine sorbet
- 882
Clementines and chestnuts entremet
- 883
Cochelin d'Evreux
- 884
Coconut "croute à thé"
- 885
Coconut pyramids
- 886
Coconut tuiles
- 887
Coconut-vanilla cream for Elsa
- 888
Comtoise apple charlotte
- 889
Confit of quinces in Macvin
- 890
Confit Victoria pineapple with honey and spices
- 891
Cookies of the Camisards
- 892
Corsican tarts
- 893
Cottage cheese tart
- 894
Coupe Augustin
- 895
Creamy plum and pear clafoutis
- 896
Crème brulée
- 897
Crème caramel
- 898
Crêpes Suzette
- 899
Crisp apricot and pistachio tart
- 900
Croissant dough apples
- 901
Croute à thé
- 902
Crunchy blackcurrant and mascarpone cream verrine
- 903
Crusty pistachio, almond and apricot flan
- 904
Dandelion flower jelly
- 905
Diamond biscuits
- 906
Dijonnaise pear cake
- 907
Double raspberry tartlets
- 908
Elsa's Comtoise galette
- 909
Epiphany galette
- 910
Eton mess
- 911
European glass
- 912
Exotic fruit tart
- 913
Express apple tart
- 914
Far Normandy-Brittany
- 915
Fillings for macaroons
- 916
Financiers
- 917
Finger biscuits
- 918
Flaked almond tart
- 919
Flambéd bananas
- 920
Flognarde
- 921
Fondant-iced pithivier
- 922
Fraisier (French strawberry cake)
- 923
Framboisier
- 924
French custard tart
- 925
French Family Cake
- 926
Fresh fruit in sabayon
- 927
Fresh mint ice-cream
- 928
Frozen cottage cheese with strawberries
- 929
Frozen nougat
- 930
Fruit crumble
- 931
Fruit paste : Blackcurrant
- 932
Fruit salad
- 933
Galette Charentaise
- 934
Gâteau Basque
- 935
Gâteau Breton (Brittany butter cake)
- 936
Gâteau Nantais
- 937
Gingerbread
- 938
Grandma Solange's biscuits
- 939
Granola
- 940
Grapefruit cake
- 941
Grapefruit moelleux
- 942
Half-cooked chocolate cake with raspberry coulis
- 943
Hazelnut and cherry financiers
- 944
Hazelnut and chocolate biscuits
- 945
Hazelnut and orange cake
- 946
Household cake (Gâteau de ménage)
- 947
Ice-cream Vacherin
- 948
Indian rice pudding
- 949
Individual charlottes with morello cherries
- 950
Invisible apple cake
- 951
Jam doughnuts
- 952
Jamaican cup
- 953
Jelly-style plum jam
- 954
Kouign-amann
- 955
Kouign-amann brioche
- 956
Late summer tart with plums and apricots
- 957
Lemon and grated apple tart
- 958
Lemon and lime cakes
- 959
Lemon and lime custard tart
- 960
Lemon creams
- 961
Lemon Meringue Pie Verrines
- 962
Lemon tart
- 963
Lemon Tart / Meringue Pie
- 964
Leopard cake
- 965
Liège waffles
- 966
Like Bounty
- 967
Like MaronSui's
- 968
Lime meringue tart
- 969
Linzer torte
- 970
Little apple and verbena tarts
- 971
Little apple turnovers with almonds and raisins
- 972
Little blackcurrant and vineyard peach sablé tarts
- 973
Little cakes with a chocolate and hazelnut centre
- 974
Little caramelized peach tarts
- 975
Little chocolate and hazelnut fondants
- 976
Little Christmas biscuits
- 977
Little lime tarts
- 978
Little vanilla, clementine and chestnut verrines
- 979
Macarons (the original French macaroons)
- 980
Madeleines
- 981
Maple syrup cream sugar
- 982
Mascarpone fondant with two lemons
- 983
Melon with port sorbet
- 984
Meringues
- 985
Milk rolls
- 986
Millefeuille
- 987
Mini almond-morello tarts
- 988
Mini lemon millefeuilles
- 989
Mini Mont-Blanc choux puffs
- 990
Mini palmiers
- 991
Mint and chocolate cream
- 992
Minted Melon
- 993
Mirlitons
- 994
Mirlitons of Guipavas
- 995
Moist cereal bars
- 996
Moist chocolate cake
- 997
Moist Lemon Cake
- 998
Mojito peaches
- 999
Mousse with two chocolates
- 1000
Nanou's apple and almond cake
- 1001
Nanou's chocolate cake
- 1002
Nanterre brioche
- 1003
New tiramisu
- 1004
Nonettes
- 1005
Norman flambéed apples
- 1006
Nougat
- 1007
Oat financiers for Louise
- 1008
Oat shortbread biscuits
- 1009
Oatmeal and apple cookies
- 1010
Oatmeal and chocolate shortbread
- 1011
Oatmeal cake
- 1012
Oaty walnut cake
- 1013
Pain perdu
- 1014
Pannacotta and blackcurrant crumble
- 1015
Paris-Brest
- 1016
Parisian-style chocolate custard tart
- 1017
Passion fruit jellies
- 1018
Peach and blackcurrant coupe
- 1019
Peach and blackcurrant sundae
- 1020
Peach and green tea tart
- 1021
Peach and mint salad
- 1022
Peach and verbena feuilleté
- 1023
Peach Melba
- 1024
Pear and chocolate Paris puddings
- 1025
Pear and chocolate tart with a hint of mint
- 1026
Pear and lime meringue pie
- 1027
Pear and strawberry verrine with tiramisu cream
- 1028
Pear charlotte
- 1029
Pear sorbet
- 1030
Pear tart with almond cream
- 1031
Pear verbena tarts
- 1032
Pear, grapefruit and pistachio tart
- 1033
Pears and caramelised walnut samosas
- 1034
Pears in red wine with blackcurrant
- 1035
Pecan fruit rolls
- 1036
Pets de nonne
- 1037
Piedmont pyramids
- 1038
Pink Reims biscuits
- 1039
Piped petits-fours
- 1040
Pistachio "Financiers"
- 1041
Pistachio cake
- 1042
Pistachio custard tart
- 1043
Pistachio ice cream
- 1044
Pistachio madeleines
- 1045
Pistachio panna cotta with custard
- 1046
Pistachio shortbread biscuits
- 1047
Pistachio tiramisu
- 1048
Plain cake
- 1049
Plum and almond panna cotta
- 1050
Plum and hazelnut crumble
- 1051
Plum tart
- 1052
Plum tart "En passant par la Lorraine"
- 1053
Poire Belle Hélène
- 1054
Poppy seed and lemon cake
- 1055
Praline rochers
- 1056
Profiteroles
- 1057
Provençal colombier for Pentecost
- 1058
Prune Far
- 1059
Puits d'amour
- 1060
Quick bramble jelly
- 1061
Quick orange marmalade
- 1062
Quick Strawberry Millefeuille
- 1063
Quince jelly
- 1064
Quince paste
- 1065
Ramekins with almonds, apples and lemon
- 1066
Raspberry muffins
- 1067
Raspberry sorbet
- 1068
Raspberry tart
- 1069
Rhubarb mousse
- 1070
Rhubarb tart
- 1071
Rhubarb-hazelnut tart
- 1072
Rice pudding (riz au lait)
- 1073
Rice pudding with chestnuts and poached pears
- 1074
Rice pudding with fruit and nuts
- 1075
Rum babas
- 1076
Saint Honoré cake
- 1077
Salad of vine peaches and apricots with verbena
- 1078
Santiago Cake
- 1079
Sautéed pears with custard and orange syrup
- 1080
Sesame cookies
- 1081
Shortbread tart with sweet apricots and rosemary
- 1082
Sicilian Epiphany Pie
- 1083
Simple maple-syrup tart
- 1084
Smart plum tart
- 1085
Soft apple cookies
- 1086
Soft chocolate-orange cake
- 1087
Soft fruits in sabayon
- 1088
St Tropez tart
- 1089
Strawberries in a thyme and lemon-flavoured red wine reduction
- 1090
Strawberries with mint and cream
- 1091
Strawberry and kiwi fruit salad
- 1092
Strawberry and rhubarb crumble
- 1093
Strawberry brunoise in a dessert-wine sabayon
- 1094
Strawberry Charlotte
- 1095
Strawberry feuilleté
- 1096
Strawberry mousse with mascarpone
- 1097
Strawberry sorbet
- 1098
Strawberry tart
- 1099
Strawberry Verveine Tart
- 1100
Strawberry, kiwi and mascarpone verrines
- 1101
Strawberry-mint sorbet
- 1102
Stuffed prunes
- 1103
Succès praliné (praline meringue)
- 1104
Sweet pancake rolls from Brittany
- 1105
Tart Tatin
- 1106
Tarte à l'coloche
- 1107
Tarte Bourdaloue
- 1108
Tarte Jurassienne
- 1109
Tarte Normande
- 1110
Tatin apple diplomat tart
- 1111
Tatin apples with mascarpone cream
- 1112
Tea and white chocolate biscuits
- 1113
Tiramisu
- 1114
Toasted almond cake
- 1115
Toasted-flour biscuits
- 1116
Toffee apple upside-down cake
- 1117
Two-coloured chocolate-orange tart
- 1118
Tyrolean apple crumble
- 1119
Valay-Brest
- 1120
Vanilla ice cream
- 1121
Verbena flan
- 1122
Victoria pineapple and lime tarts
- 1123
Viennese chocolate cups
- 1124
Viennese Shortbread
- 1125
Walnut short bread
- 1126
Warm apple feuillantines
- 1127
Windfall apple jelly
- 1128
Yvetot Douillons
Baking
- 1129
"Psychedelic" sandwich bread
- 1130
3-fruit brioche loaf
- 1131
Ali Baba bread
- 1132
Aperitif rolls
- 1133
Bacon rolls
- 1134
Baker's apple soles
- 1135
Baker's pizza
- 1136
Benoîton
- 1137
Brioche feuilletée (flaky brioche)
- 1138
Brioche royale
- 1139
Chocolate rolls (petits pains)
- 1140
Ciabatta
- 1141
Classic French white bread
- 1142
Comtois surprise bread
- 1143
Cornmeal baps for Anne
- 1144
Cramique
- 1145
Cretan Bread
- 1146
Dipping bread with cheese
- 1147
Flaky brownie brioche
- 1148
Flaky chocolate brioche
- 1149
Fougasse with bacon and Comté
- 1150
Franche-Comté sticks
- 1151
French baguettes
- 1152
French croissants
- 1153
Galette de Fougerolles
- 1154
Hamburger buns
- 1155
Jura bread
- 1156
Kugelhof for Nanou
- 1157
Leavened bread
- 1158
Loaf for "les filles'"
- 1159
Lumberjack turnovers
- 1160
Mini apricot and pistachio brioches
- 1161
Mixed seed grissini
- 1162
Mouna
- 1163
Mustard baps
- 1164
Nantes Tourton
- 1165
Natural leaven
- 1166
New leavened bread
- 1167
Ocean bread
- 1168
Old style brioche
- 1169
Olive and pesto bread
- 1170
Pains briochés aux raisins
- 1171
Panettone
- 1172
Peanut rolls
- 1173
Pistachio and goji pinwheels
- 1174
Pitta bread
- 1175
Pizza dough
- 1176
Pogne de Romans
- 1177
Poitevin twist
- 1178
Pretzels
- 1179
Raisin breads (pains aux raisins)
- 1180
Rolled chestnut and apple brioche
- 1181
Roscoff loaf
- 1182
Sandwich bread
- 1183
Saucipain
- 1184
Seeded loaf
- 1185
Special Cheese and Walnut Sticks
- 1186
Special Parmesan baguettes
- 1187
Special small breads
- 1188
Spring Bread
- 1189
Surprise bread
- 1190
Tomato foccacia
- 1191
Tomato sauce (for pizzas)
- 1192
Two-olive ciabatta
Drinks and cocktails
- 1193
Blackcurrant liqueur
- 1194
Cocktails
- 1195
Hot chocolate
- 1196
Mulled apple juice
- 1197
Mulled wine Belle-Plagne style
Recipes for kids
- 1198
Apple oatmeal cookies for Sasha
- 1199
Four quarters
- 1200
Four quarters (adding fruit)
- 1201
Italian hot chocolate
- 1202
Oriane's tuna rillettes
- 1203
Tomato ladybirds
- 1204
Traditional nutty choc-chip cookies
- 1205
X-Files cookies
Basic recipes
- 1206
"Moelleux" cake batter
- 1207
Almond cream or frangipane
- 1208
Almond dacquoise
- 1209
Almond macaroon cake
- 1210
Apple confectioner's custard
- 1211
Apple syrup
- 1212
Armagnac marzipan
- 1213
Avocado mayonnaise
- 1214
Basic cake batter - the French way
- 1215
Bavaroise cream
- 1216
Béarnaise sauce
- 1217
Bechamel sauce
- 1218
Beurre blanc sauce
- 1219
Beurre d'escargot
- 1220
Biscuit de Savoie sponge cake
- 1221
Blackcurrant coulis
- 1222
Bouquet garni
- 1223
Breton sablé biscuit dough
- 1224
Brioche dough
- 1225
Buckwheat pancakes
- 1226
Butter cream
- 1227
Caramelised walnuts
- 1228
Carrot-top pesto
- 1229
Chantilly cream
- 1230
Chocolate Chantilly
- 1231
Chocolate ganache
- 1232
Chocolate sauce
- 1233
Chocolate sweetcrust pastry
- 1234
Choux pastry (pâte à choux)
- 1235
Citrus crunch
- 1236
Citrus syrup
- 1237
Clafoutis batter
- 1238
Clarified butter
- 1239
Clear strawberry juice
- 1240
Clementine Chantilly
- 1241
Clementine confectioner's custard
- 1242
Clementine Creamy
- 1243
Clementine diplomat cream
- 1244
Cocktail sauce
- 1245
Coconut paste
- 1246
Coconut sweetcrust pastry
- 1247
Coffee custard
- 1248
Confectioner's custard (Crème pâtissière, or French pastry cream)
- 1249
Coriander and cashew nut pesto
- 1250
Craquelin (sweet cracker dough)
- 1251
Cream and herb dressing
- 1252
Cream sauce with Vin Jaune
- 1253
Diplomat cream
- 1254
Dried apricots
- 1255
Feta in olive oil with herbs
- 1256
Financier batter
- 1257
Foie gras Chantilly
- 1258
French dressing (vinaigrette)
- 1259
Fresh pasta dough
- 1260
Fruit coulis (fruit purée)
- 1261
Fruit crémeux
- 1262
Génoise (Genoa sponge)
- 1263
Greek Pesto
- 1264
Green bean purée
- 1265
Green parsley sauce
- 1266
Green parsley tahini sauce
- 1267
Gribouille dressing
- 1268
Herb olive oil
- 1269
Herb salad
- 1270
Hollandaise sauce
- 1271
Home-made breadcrumb coating
- 1272
Home-made chilli oil
- 1273
How to peel hazelnuts
- 1274
How to prepare apricots
- 1275
How to succeed in making sabayon (syllabub)
- 1276
Italian Meringue
- 1277
Kumquat compote
- 1278
Leek fondue
- 1279
Lemon Confectioner's Custard
- 1280
Lemon Mayonnaise
- 1281
Lettuce "chiffonade"
- 1282
Light herb sauce
- 1283
Lime (or lemon) curd
- 1284
Lime confectioner's custard (pastry cream)
- 1285
Lime crémeux
- 1286
Macaronade mixture
- 1287
Macédoine of vegetables
- 1288
Marchand de vin sauce
- 1289
Marzipan (almond paste)
- 1290
Mayonnaise
- 1291
Meatballs
- 1292
Mint and pea pesto
- 1293
Mornay Sauce
- 1294
Muffin dough
- 1295
Mushroom duxelles
- 1296
Noisette butter
- 1297
Nougatine
- 1298
Onion fondue
- 1299
Pan-fried potatoes
- 1300
Pancake batter
- 1301
Panna cotta
- 1302
Paris flan filling
- 1303
Pear compote
- 1304
Pesto
- 1305
Pickled gherkins
- 1306
Pilau rice
- 1307
Pistachio and spinach pesto
- 1308
Pistachio confectioner's custard
- 1309
Pistachio cream
- 1310
Pistachio powder or paste
- 1311
Poached eggs
- 1312
Poached pears
- 1313
Poaching syrup
- 1314
Polenta
- 1315
Potato purée
- 1316
Potimarron (Japanese chestnut pumpkin) purée
- 1317
Praline
- 1318
Preserved lemons
- 1319
Preserved tomatoes
- 1320
Provençal remoulade sauce
- 1321
Puff or flaky pastry (pâte feuilletée)
- 1322
Purple Pesto
- 1323
Quiche filling mixture
- 1324
Quince and apple compote
- 1325
Quince compote
- 1326
Real custard sauce (crème anglaise)
- 1327
Red mixed pickle
- 1328
Rémoulade dressing
- 1329
Rémoulette dressing
- 1330
Rich hazelnut buttercream
- 1331
Roquefort sauce
- 1332
Royal icing
- 1333
Sauce Normande (for fish)
- 1334
Sausagemeat
- 1335
Scrambled eggs (Oeufs brouillés)
- 1336
Shortcrust pastry (pâte brisée)
- 1337
Sorrel pesto
- 1338
Stewed apple (compote)
- 1339
Stewed apricots
- 1340
Stewed plums
- 1341
Stewed rhubarb
- 1342
Sugar syrup
- 1343
Sweet pastry
- 1344
Sweetcrust pastry (pâte sablée)
- 1345
Swiss meringues
- 1346
Tapenade
- 1347
Tartar sauce
- 1348
Toasted flaked almonds
- 1349
Tomato pesto
- 1350
Tomato sauce (with fresh tomatoes)
- 1351
Turnip leaf pesto
- 1352
Vanilla sugar
- 1353
Vegetable stock
- 1354
Vol-au-vent cases
- 1355
Walnut paste
- 1356
Yeast-based flaky dough (for croissants)
Tips and tricks
- 1357
Cooking sugar
- 1358
Don't add a stock cube whole
- 1359
How to add beaten eggs whites to a mixture
- 1360
How to bake blind
- 1361
How to beat egg whites
- 1362
How to choose an avocado well
- 1363
How to cook bacon and remove excess fat
- 1364
How to cook caramelized puff pastry well
- 1365
How to cook hard-boiled eggs properly
- 1366
How to cook Morteau sausage well
- 1367
How to cook pasta properly
- 1368
How to cook potato grenaille
- 1369
How to cook red meat properly
- 1370
How to cook rice in rice-cooker
- 1371
How to extract passion fruit juice
- 1372
How to freeze plums
- 1373
How to fry eggs well
- 1374
How to glaze a tart
- 1375
How to grill salmon well
- 1376
How to heat milk without it catching on the bottom of the pan
- 1377
How to keep a tart pastry case crisp
- 1378
How to make a good pastry tart case
- 1379
How to make chocolate chips
- 1380
How to make fleur de sel (salt flakes)
- 1381
How to make marzipan decorations
- 1382
How to make ravioli
- 1383
How to make tart cases
- 1384
How to peel a fruit
- 1385
How to peel a pineapple
- 1386
How to peel pistachios
- 1387
How to peel tomatoes using a flame
- 1388
How to poach peaches
- 1389
How to prepare a lettuce
- 1390
How to prepare a pumpkin (or potimarron)
- 1391
How to prepare a spring onion
- 1392
How to prepare an avocado
- 1393
How to prepare an onion or shallot
- 1394
How to prepare asparagus
- 1395
How to prepare broad beans
- 1396
How to prepare broccoli
- 1397
How to prepare Brussels sprouts
- 1398
How to prepare cabbage
- 1399
How to prepare carrots
- 1400
How to prepare cauliflower
- 1401
How to prepare celeriac
- 1402
How to prepare cockles
- 1403
How to prepare corn salad
- 1404
How to prepare courgettes
- 1405
How to prepare cucumber
- 1406
How to prepare egg glaze
- 1407
How to prepare endives
- 1408
How to prepare fresh mushrooms
- 1409
How to prepare green beans
- 1410
How to prepare Jerusalem artichokes
- 1411
How to prepare leeks
- 1412
How to prepare new peas
- 1413
How to prepare purple artichokes
- 1414
How to prepare rhubarb
- 1415
How to prepare romanesco
- 1416
How to prepare sorrel
- 1417
How to prepare spinach
- 1418
How to prepare tomatoes
- 1419
How to prepare white beans
- 1420
How to prevent butter burning during cooking
- 1421
How to prevent peeled fruit or vegetables turning brown
- 1422
How to rehydrate dried mushrooms
- 1423
How to roll out pastry for a tart
- 1424
How to seal a terrine or casserole dish
- 1425
How to slow cook meat
- 1426
How to use a vanilla pod effectively
- 1427
How to use gelatin
- 1428
You should not add raisins to recipes dry
- 1429
You should not leave egg yolks in contact with sugar
- 1430
You should not soak strawberries in water
World recipes
- 1431
Bolognaise lasagne
- 1432
Brownies
- 1433
Caesar salad
- 1434
Chicken nems
- 1435
Chorba
- 1436
Colcannon
- 1437
Coleslaw
- 1438
Cranachan
- 1439
Doughnuts
- 1440
Dublin fruit scones
- 1441
Enchiladas
- 1442
Home-made doner kebab
- 1443
Hot tomato sauce
- 1444
Key Lime Pie for Jeremy
- 1445
Little lemon biscuits
- 1446
Mexican ceviche
- 1447
Minestrone
- 1448
Naan
- 1449
Nachos
- 1450
Paella
- 1451
Pan con tomate
- 1452
Pan-baked hash brown (Hash-brown casserole)
- 1453
Papadums
- 1454
Pavlova
- 1455
Pea risotto "Mantecare"
- 1456
Polpete
- 1457
Potato tortilla (Spanish omelette)
- 1458
Potatoes with prawns
- 1459
Pumpkin and red-bean tortillas
- 1460
Rice à l'italienne
- 1461
Sautéed Pork with Peanuts
- 1462
Spinach fritters
- 1463
Sushi
- 1464
Taos hotpot
- 1465
Thai-style Chicken with Cashew Nuts
- 1466
Tzatziki
- 1467
Vietnamese prawns