You have asked for recipes which:
Recipes which match: 1527
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
"Jules Bonnot" salad - 4
Alsatian-style salad - 5
Ardennes Salad - 6
Artichoke hearts forestier - 7
Artichoke Soup - 8
Asparagus "en petit pois" - 9
Avocado "tarte fine" - 10
Avocado and celery remoulade - 11
Avocado and smoked salmon terrine - 12
Avocado mousse with sorrel - 13
Avocado with gravlax - 14
Avocado with Sautéed Prawns - 15
Avocado with Tuna - 16
Avocado, artichoke and chicken salad - 17
Baby courgette salad - 18
Baby spinach salad - 19
Baked eggs with chicken and spinach - 20
Beetroot and black radish salad - 21
Beetroot and cream cheese verrines - 22
Beetroot and fried chicken salad - 23
Beetroot salad with cashew nuts - 24
Bisto-style canapés - 25
Bistro celery salad - 26
Bistro-style beetroot salad - 27
Bistro-style cabbage salad - 28
Bistro-style endive salad - 29
Bistro-style red endive salad - 30
Bouchées montagnardes - 31
Bread with Tomato - 32
Breton coleslaw - 33
Broad bean salad with Parmesan - 34
Broccoli salad with chervil-lemon mayonnaise - 35
Brussels sprout salad - 36
Brussels sprouts salad with smoked trout and Comté cheese - 37
Brussels-Bombay salad - 38
Cajun-style lentil salad - 39
Carrot salad with almonds and Comté cheese - 40
Cashew-nut and Parmesan biscuits - 41
Cauliflower and chickpea salad - 42
Cauliflower and egg salad - 43
Cauliflower tabbouleh - 44
Cauliflower, chicken and avocado salad - 45
Cauliflower, red bean and avocado salad - 46
Celeriac and parsley soup - 47
Celeriac and sesame soup - 48
Celeriac Rémoulade - 49
Celeriac soup with mustard - 50
Celery and avocado salad - 51
Celery soup bourguignonne style - 52
Cervelas salad - 53
Cervelle de Canut - 54
Cherry tomato and green bean salad - 55
Cherry tomato and two cabbage salad - 56
Chester - 57
Chicken and Avocado Salad - 58
Chicken club sandwich - 59
Chickpea salad - 60
Chinese Soup - 61
Cocotte eggs with Comté - 62
Comtoise endive salad - 63
Comtoise endive salad - 64
Corn salad with croutons - 65
Cornouaillaise salad - 66
Country vegetable soup - 67
Courgette tart with mint - 68
Crackers - 69
Cream of cauliflower soup with smoked haddock - 70
Creamy cauliflower and avocado salad - 71
Creamy Winter Vegetable Soup - 72
Crème de foie gras - 73
Cretan salad - 74
Crispy cheese parcels - 75
Croque-monsieur - 76
Crunchy Cauliflower Salad with Lemon - 77
Crunchy courgette and mushroom salad - 78
Crunchy radish and carrot salad - 79
Crunchy salad - 80
Crunchy spring salad - 81
Crunchy verrines - 82
Cubed salad - 83
Cucumber and salmon salad - 84
Cucumber, avocado and mussel salad - 85
Dandelion salad - 86
Dauphinoise potatoes with Serano ham - 87
Douarnenez salad - 88
Du Barry soup - 89
Eggs "en cocotte" with spinach - 90
Eggs Arsène - 91
Eggs Benedict - 92
Eggs en Cocotte à la Française - 93
Eggs with mayonnaise - 94
Endive and beer soup - 95
Endive and cheese salad with croutons - 96
Endive and walnut salad - 97
Foie gras ballotine - 98
Foie gras cured in salt - 99
Foie gras fingers - 100
Four-tier glasses - 101
French bean salad with vinaigrette - 102
French onion soup - 103
Gougères - 104
Grandma's salad - 105
Greek salad - 106
Greek salad with chicken - 107
Green and red salad with sardines and eggs mimosa - 108
Green avocado salad - 109
Green bean and potato salad with paprika - 110
Green hummus - 111
Green Piedmont Salad - 112
Guacamole - 113
Ham à la Russe - 114
Ham spirals - 115
Harichou salad - 116
Hearty leek and sprout soup - 117
Home-made terrine of foie gras - 118
Hummus - 119
Icelandic-style fish and vegetable pie - 120
Italian toast - 121
Jerusalem artichoke salad - 122
Julia salad - 123
Kalamata Salad - 124
Kale and potato soup - 125
Kervallon soup - 126
Lambé salad - 127
Late Winter Soup with Fresh Spinach - 128
Lebanese Tabbouleh - 129
Lebanese-style chickpea salad - 130
Leek and celery soup - 131
Leek and Jerusalem artichoke soup - 132
Leek and potato soup - 133
Leeks in vinaigrette - 134
Lemony cabbage and potato salad - 135
Lemony chicken and radish salad - 136
Lentil and cold-meat salad - 137
Light Broccoli Soup - 138
Like a Boursin with garlic and herbs - 139
Little vegetable omelettes - 140
Mexican salad - 141
Mexican tart - 142
Mimosa eggs - 143
Mini cheese and mustard toasts - 144
Mixed salad - 145
Mixed salad stack - 146
Mixed salad with curry mayo - 147
Mixed tomato salad - 148
Multicoloured cucumber-tomato salad - 149
Mushroom velouté - 150
Nanou's red cabbage salad - 151
Olive twists - 152
Paimpol salad - 153
Pan bagnat - 154
Panzanella - 155
Pea and avocado salad - 156
Pesto crackers - 157
Piedmont salad - 158
Poivrade artichoke Salad - 159
Polish-style beetroot salad - 160
Potimarron and celeriac autumn soup - 161
Potimarron and leek soup - 162
Prawn salad with a crunch - 163
Pumpkin (or potimarron) soup - 164
Purée of Jerusalem artichokes with foie gras - 165
Purple sprouting broccoli and endive salad - 166
Quail egg canapés - 167
Quick courgette soup with cheese - 168
Radish and mushroom salad - 169
Ramekins of duchess potatoes - 170
Raw beetroot mousse with walnuts - 171
Raw beetroot salad - 172
Raw green asparagus salad - 173
Red cabage salad with toasted almonds - 174
Red cabbage salad with chives - 175
Red endive appetizers - 176
Refreshing summer salad - 177
Remoulade celery with tarragon and mimosa eggs - 178
Rémoulette of celeriac - 179
Rice and fresh spinach salad - 180
Rice and purple-sprouting broccoli salad - 181
Rice and zucchini salad with paprika - 182
Roscoff salad - 183
Salad greens and small omelette - 184
Salad lyonnaise - 185
Salad paysanne - 186
Salade Niçoise - 187
Salmon and spinach quiche - 188
Savoury mini-madeleines with 2 cheeses - 189
Scandinavian cocktail - 190
Seafood rice salad - 191
Seb's Italian-style aperitif slices - 192
Sesame fried scampi - 193
Shiro-goma salad - 194
Simple mushroom salad with thyme and lemon, 3 ways - 195
Small cheese and bacon rolls - 196
Small foie gras pasties - 197
Smoked eggs - 198
Smoked salmon sacristains - 199
Smoky canapés - 200
Smooth mixed vegetable soup - 201
Sorrel soup - 202
Souda salad - 203
Soup Cornouaillaise - 204
Spicy hot toasted cashew nuts - 205
Spring courgette and tuna salad - 206
Spring radish and avocado salad - 207
Springtime mixed salad - 208
Super-green, super-thrifty soup - 209
Surprise eggs - 210
Tabbouleh - 211
Tahitian salad - 212
Terrine of foie gras - 213
The total turnip - 214
Thin summer tart "à la grecque" - 215
Thin tomato jelly and avocado tart - 216
Tomato and courgette tart - 217
Tomato and cream cheese terrine - 218
Tomato tart - 219
Tomato tatin - 220
Tomatoes Macédoine - 221
Turnip and Jerusalem artichoke soup - 222
Turnip and sesame puree (tahina) soup - 223
Turnip top soup - 224
Two-colour cauliflower salad - 225
Valay salad - 226
Vegetable rosette tart - 227
Vegetable tartare - 228
Verrine of avocado mousse and crab - 229
Very green mixed salad - 230
Vol-au-vent - 231
Warm autumn salad - 232
Warm broccoli and Tuna Salad - 233
Warm cauliflower salad with two cheeses - 234
Warm chicken salad - 235
Warm haricot bean salad - 236
Warm lentil salad - 237
Warm salad of potatoes and purple artichokes - 238
Warm scallop and cabbage salad - 239
Warm white bean salad with smoked trout - 240
White asparagus salad - 241
Winter cauliflower tabbouleh - 242
Winter vegetable soup - 243
Zucchini and tomato remoulade Sea food
- 244
"Land and sea" kebabs - 245
Baked salmon fillet - 246
Baked sea bass fillet with lemon and tarragon - 247
Breton style shellfish and vegetable soup - 248
Canapés of red mullet with poppy seeds - 249
Ch'ti mussel tarts - 250
Chilli langoustines - 251
Cockles and cabbage with smoky cream sauce - 252
Cod loin with saffron - 253
Crab Cakes - 254
Creamy "terre et mer" pots - 255
Creamy spaghetti with cockles and parsley - 256
Cretan-style salmon - 257
Crispy prawn rolls - 258
Crunchy little pieces of fish - 259
Crusty cockle tart - 260
Curried mussels with cabbage - 261
Curried tuna cubes - 262
Erika's ceviche - 263
Fillet of pollack cooked in two stages - 264
Fillet of salmon meunière - 265
Fillets of sole Dieppoise - 266
Fillets of sole meunière - 267
Firied fillet of sea bream with polenta - 268
Fish "à la Bordelaise" - 269
Fish fillet in express cooking envelope - 270
Fish fillet with leeks and mustard cream - 271
Fish fillet with preserved lemons - 272
Fish fillets with cabbage and curry - 273
Fish in a salt crust - 274
Fish in a seed crust - 275
Fish in a sesame crust - 276
Fish in white wine - 277
Fish Mousselines - 278
Fish petals, vegetables julienne, and beurre blanc - 279
Fish terrine with spinach and tomatoes - 280
Fisherman's Ragout - 281
Gravlax - 282
Grilled fillet of salmon with corn-salad cream - 283
Koulibiak in pie dish - 284
Langoustine and leek tarts - 285
Langoustine gratin - 286
Langoustine sabayon tart - 287
Lobster Thermidor - 288
Mackerel Fillets in White Wine - 289
Mackerel rillettes - 290
Marinated tuna and cabbage - 291
Marinated tuna with herbs - 292
Mussels marinière - 293
Mussels with arroz negro - 294
Mussels with beurre d'escargot - 295
Nicholas's fish - 296
Normandy seafood stew - 297
Pan-fried fish fillets, braised cabbage with Noilly Prat - 298
Pan-fried salmon with white cabbage - 299
Pan-fried scallops and chanterelles with Noilly Prat sauce - 300
Parcels of fish fillet in spinach - 301
Pollack fillet baked with rice and vegetables. - 302
Quick prawn curry - 303
Red mullet fillets in a quick marinade - 304
Red mullet fillets with a reduced white-wine sauce - 305
Red sea bream fillets in a soy-sauce marinade - 306
Rolls of fish in smoked ham - 307
Rosemary steamed fish - 308
Salmon "en papillote" with small vegetables - 309
Salmon chard rolls - 310
Salmon marinated like herring - 311
Salmon rillettes - 312
Salmon with sorrel - 313
Scallops au gratin - 314
Scallops with cabbage julienne - 315
Scallops with crunchy vegetables and wine sabayon - 316
Scallops with fondue of leeks - 317
Scallops with green asparagus tips and parmesan - 318
Scallops with sorrel and Noilly Prat - 319
Scrambled eggs with langoustines and asparagus tips. - 320
Sea bass with coriander cream en papillote - 321
Sea bass with Indian spices - 322
Seafood feuillantines - 323
Seared tuna with lemon and lime - 324
Spaghetti with mussels and basil - 325
Spicy seafood plancha - 326
Stock-pot fish - 327
Summer Salmon Blanquette - 328
Tagliatelle with cockles - 329
Tahitian style fish - 330
Tender tuna - 331
Turban of sole with langoustines - 332
Whiting fillet en papillote with carrots, lemon and leeks - 333
Whiting fillet with mustard carrots Meat
- 334
"Au vert" beef - 335
African style chicken - 336
Beef braised in reduced red wine - 337
Beef Wellington - 338
Blanquette of veal - 339
Boeuf (beef) bourguignon - 340
Cajun pork with rice. - 341
Cajun pulled pork - 342
Carbonnade - 343
Chicano burger - 344
Chicken "cantina" - 345
Chicken breasts in a potato crust - 346
Chicken breasts with tarragon - 347
Chicken fillets with cancoillotte sauce - 348
Chinese style chicken - 349
Confit of carrots with bacon - 350
Coq au vin - 351
Cured Pork Belly With Lentils - 352
Duo of slow-cooked pork - 353
Escalope cordon bleu - 354
Escalope of veal in a cream sauce - 355
Escalopes in a sesame crust - 356
Express chilli con carne - 357
Filet mignon with mustard and tarragon sauce - 358
Fillet of beef in a rosemary crust - 359
Five hours poultry - 360
Hamburgers - 361
Hay-baked poultry - 362
Involtini-Style Filet Mignon - 363
Involtinis - 364
Larded pork tenderloin - 365
Lille style chicken - 366
Loin of pork with herbs and julienne vegetables - 367
Melt-in-the mouth meat and vegetables in a sealed casserole - 368
Mexican-style pork medallions - 369
Morteau sausage - 370
Morteau sausage "crisps" - 371
Pan-fried chicken breast on mozzarella - 372
Pâté de campagne - 373
Paté en croute (terrine in a pie crust) - 374
Pork and mushroom duo - 375
Pork Chops Champvallon style - 376
Pork chops in the oven - 377
Pork chops with a duo of brassicas - 378
Pork Chops with Rosemary - 379
Pork escalope with mushrooms and sage cream - 380
Pork medallions with "full" turnips - 381
Pork roast with herbs - 382
Pork sautéed with green beans, Asian style - 383
Potted meat (rillettes) - 384
Quick chicken curry - 385
Rabbit civet - 386
Rabbit civet "à la normande" - 387
Rabbit terrine - 388
Rabbit with mustard - 389
Rillons de Tours - 390
Roast beef "like they do it in Santa Fe" - 391
Roast in the bag pork with fondant vegetables. - 392
Roast pork with sage, cooked in a bag. - 393
Saltimbocca - 394
Sausage and lentils "en cocotte" - 395
Sausage and mashed potatoes - 396
Sautéed chicken with leeks - 397
Sautéed pork with mushrooms in a cream sauce. - 398
Sautéed turmeric chicken with mushrooms - 399
Seven-hour lamb - 400
Sliced veal with leeks and mushrooms - 401
Spring veal sauté - 402
Steak burger topped with egg - 403
Tenderloin steak with beetroot tops and mushrooms - 404
Tenderloin steaks marinated in red wine with rosemary - 405
Tomato meat balls - 406
Tournedos Rossini - 407
Two-stage beef chuck - 408
Veal Chop With Assortment of Vegetables - 409
Veal Marengo - 410
Veal with mushrooms and green asparagus - 411
Wiener Schnitzel Miscellanous
- 412
"Haute patate" green beans - 413
"Oeufs rabattus" with leeks - 414
Algerian brik rolls - 415
Aligot - 416
Alpine gratin - 417
Artichokes with beef - 418
Asparagus and spinach gratin - 419
Auvergnat tartines - 420
Auvergne gratin - 421
Avengers' potatoes - 422
Baby broad beans and peas with rice and mascarpone - 423
Bacon and cabbage omelette - 424
Baked Camembert - 425
Baked Camembert with Walnuts - 426
Baked leek and Camembert slices - 427
Baked Mont d'Or with diced mixed vegetables - 428
Baked potatoes with poached egg and tuna sauce - 429
Baked potoatoes with herb butter or cream - 430
Baker's chicken and potato tart - 431
Baker's tuna and mushroom tart - 432
Beans with tomatoes - 433
Big knife-cut chips (French fries) - 434
Bistro sandwich - 435
Boulangère potatoes - 436
Bourguignon potatoes - 437
bread-crust quiche - 438
Breton galettes (pancakes) - 439
Breton leek and mushroom tart - 440
Breton Pie - 441
Breton Sandwich - 442
Brioche tart with Comté cheese - 443
Broccoli savoury custard - 444
Broken eggs with mushrooms - 445
Bruschetta - 446
Bruschetta and mozzarella - 447
Brussels sprouts à la Lombarde - 448
Brussels sprouts with thyme cream - 449
Butterfly pasta with smoked trout - 450
Cabbage and cheddar quiche - 451
Cabbage julienne with ham - 452
Cassoulet - 453
Cassoulet-style shepherd's pie. - 454
Cauliflower "moelleux" in ramekins - 455
Cauliflower and avocado rémoulade - 456
Cauliflower and chickpea purée - 457
Cauliflower and purple eggplant with Greek pesto - 458
Cauliflower coconut curry - 459
Cauliflower curry - 460
Celeriac and mushroom gratin - 461
Celeriac in cream and mustard sauce - 462
Celery risotto - 463
Chard and potato gratin - 464
Chard gratin à la Mornay - 465
Cheese and tomato tart - 466
Cheese Soufflé - 467
Cheese tart - 468
Chicken and avocado bagels - 469
Chicken and mushroom brik rolls - 470
Chicken and mushroom pie - 471
Chicken Brussels pie - 472
Chicken pie - 473
Chicken with rice and leeks - 474
Chicken with spinach in a cream sauce - 475
Chilli chicken and spinach gratin - 476
Chilli potato wedges - 477
Chorizo cake with olives and tomato confit - 478
Comtoise stuffed tomatoes - 479
Comtoise tart for Seàn - 480
Country filo tart - 481
Country-style spring pasta - 482
Courgettes (zuchinis) - 483
Couscous - 484
Crab and smoked salmon club sandwiches - 485
Creamy artichokes - 486
Creamy asparagus and meat timbale - 487
Creamy cauliflower with smoked salmon - 488
Creamy Comtoise artichoke gratin - 489
Creamy polenta with green asparagus - 490
Creamy rice with green asparagus and sorrel - 491
Creamy rice with spinach - 492
Creamy risotto with diced vegetables and flax seeds - 493
Creamy risotto with vegetables - 494
Creamy spinach à la Lombarde - 495
Creamy spinach and potato gratin - 496
Crispy potato and mushroom brik rolls - 497
Crispy potato galette with leeks - 498
Crispy rolls with chicken and leek - 499
Crispy smoked salmon and herb rolls - 500
Crispy spinach rolls - 501
Croque-monsieur complet - 502
Croque-monsieur gourmand - 503
Croque-monsieur potatoes - 504
Curried polenta - 505
Curried prawn risotto - 506
Deep leek and potato quiche - 507
Duck Parmentier - 508
Duet of creamed cauliflower and cabbage - 509
Eggplant Polpette - 510
Eggs Comtoise - 511
Eggs Florentine - 512
Eggs in brioche nests - 513
Eggs in tomato shells - 514
Eggs meurette - 515
Eggs with green asparagus and Parmesan cheese - 516
Eggs with tomatoes and courgettes - 517
Endive gratin with cancoillotte - 518
Endives - 519
Endives "bonne femme" - 520
Express sauerkraut - 521
Farfalle with green asparagus - 522
Feta and spinach brik pie - 523
Filet mignon with asparagus - 524
Filo leeks and cheese tart - 525
Fine multi-tomato tart - 526
Flamiche - 527
French toast "cordon bleu" - 528
French-style peas - 529
Fresh spinach with cream - 530
Frichti from Bruxelles - 531
Fried bread with leek and poached egg - 532
Fried cheese toasties with avocado - 533
Fried egg in bread - 534
Fried eggs with tomatoes - 535
Fried rice with turnips and new peas - 536
Fried rillettes - 537
Galette berrichone - 538
Genoese croque-monsieur - 539
Gisèle's Pasties - 540
Glazed mushrooms with plain rice - 541
Gnocchi alla romana - 542
Grated potato cakes - 543
Gratin "grilled inside" - 544
Gratin Comtois - 545
Gratin Dauphinois - 546
Gratin du Nord - 547
Gratin of beet tops and potatoes - 548
Gratin of chicken with rice and sautéed mushrooms - 549
Gratin of Endives with Mont d'Or - 550
Gratin of Jerusalem artichokes à la Comtoise - 551
Gratin of leeks with Morbier cheese - 552
Gratin of potatoes with morels and yellow wine - 553
Gratin of purple artichokes - 554
Gratin Parmentier - 555
Gratin slices with spinach - 556
Gratin with Parmesan flavours - 557
Gratin-style spinach and chicken omelette - 558
Greek style sandwiches - 559
Greek-style stuffed courgettes - 560
Green asparagus omelette - 561
Green beans "Napoléon" - 562
Green beans and potatoes with Morbier cream sauce - 563
Green beans with feta cream and basil - 564
Green beans with feta cream and cherry tomatoes - 565
Green beans with tomato and cheddar cheese - 566
Green beans with tomato cream sauce - 567
Green beans with tomatoes - 568
Grilled cheese - 569
Grilled ham and bechamel sandwiches - 570
Hachis parmentier - 571
Ham "friand" pie - 572
Ham and cheese slices with spring onions - 573
Ham and endives au gratin - 574
Ham pasta bake - 575
Harvest Gratin - 576
Hasselback or "Swedish-style" potatoes - 577
Hearty potato and ham gratin - 578
Home-made potato crisps - 579
Hot box cheese - 580
Hot sesame-cream chicken tartines - 581
Hotpot my grandmother's way - 582
Individual creamy endive gratins - 583
Italian style gratin - 584
Jerusalem artichoke purée with leeks - 585
Kérinou slices - 586
Langres-style spinach - 587
Layered Leek and Egg Gratin - 588
Leek and artichoke tart à la piémontaise - 589
Leek and broccoli "à la flamande" - 590
Leek and egg frichti - 591
Leek and fresh tuna tart - 592
Leek and Mimolette tart - 593
Leek and tuna loaf - 594
Madras rice - 595
Manou's zucchinis garnished - 596
Maroilles cheese quiche - 597
Mashed potatoes with cancoillotte cheese - 598
Mediterranean toast - 599
Melting Epoisses on toast - 600
Mini Mont d'Or fondue with "spuds in blankets" - 601
Mixed vegetable curry - 602
Mont d'or in brioche - 603
Montagnon rice - 604
Montbenoit's canapés - 605
Montlebon toast - 606
Morel risotto with Vin Jaune and Mont d'Or - 607
Mornay onion tart - 608
Morteau sausage rolled brioche - 609
Moussaka - 610
Mozzarella pasta bake - 611
Mushroom and artichoke omelette - 612
Mushroom bourguignon - 613
Mushroom buckwheat pancakes - 614
Mushroom Pancakes au Gratin - 615
Mushroom tart - 616
Mushrooms à la grecque - 617
Mushrooms in snails - 618
Mushrooms on toast, French style - 619
Nanou's egg rice - 620
Nanou's tuna tart - 621
New Italian-style peas - 622
New peas with almonds - 623
New peas with pesto - 624
New York style pasta - 625
New Zealand pies - 626
No-pastry spinach and potato quiche - 627
Norwegian tartines - 628
Oven omelette - 629
Oven-roasted Sprouts - 630
Oxtail Parmentier - 631
Pan-fried cheese, egg and spinach toastie - 632
Parmesan cauliflower cheese - 633
Pasta with cherry tomatoes and herbs - 634
Pasta with cherry tomatoes, olives and feta cheese - 635
Pasta with green asparagus - 636
Pasta with mushrooms - 637
Pasta with mustard-cream sauce - 638
Pasta with pesto and preserved tomatoes - 639
Penne with Mushrooms - 640
Penne with purple artichokes - 641
Pissaladière with puff pastry - 642
Poached eggs with spinach and Comté milk - 643
Polenta à la Comtoise - 644
Polenta parmentier - 645
Polenta with artichokes and mushrooms - 646
Polenta with beetroot tops - 647
Polenta with Mont d'Or - 648
Polenta with spinach and soft-poached egg - 649
Pollack Parmentier - 650
Potato and broccoli gratin - 651
Potato and cheese pie - 652
Potato and onion scarpaccia - 653
Potato and two ham gratin - 654
Potato galette - 655
Potato gratin - 656
Potato gratin with 3 cheeses - 657
Potato Waffles with Smoked Salmon - 658
Potato wallets - 659
Potatoes with bacon and herbs - 660
Potatoes with smoked salmon - 661
Potimarron (chestnut pumpkin) "au gratin" - 662
Potimarron and Parmesan tart - 663
Potimarron braised in meat jus - 664
Provençal braised carrots - 665
Purple artichokes braised in white wine - 666
Purple artichokes in a cheesy gratin - 667
Quartet of brassicas with cream - 668
Quiche Bretonne - 669
Quiche Lorraine - 670
Quick flaky pizza - 671
Quick stuffed courgettes - 672
Rata-tart - 673
Ratatouille - 674
Ratatouille confite - 675
Real home-made chips* - 676
Red rice pannequets - 677
Rice à la grecque - 678
Rice and peas - 679
Rice with spring greens - 680
Rillettes stuffed mushrooms - 681
Risotto with zucchinis and cherry tomatoes - 682
Risotto-style celeriac - 683
Roast Brussels sprouts with sage and lemon - 684
Roast cabbage with lemon - 685
Roast potatoes "à la provençale" - 686
Roasted Cauliflower - 687
Roasted cauliflower - 688
Roasted leeks with pesto - 689
Roasted vegetables with thyme and green sauce - 690
Röstis - 691
Rustic chicken and mushroom pie - 692
Salmon and leek fondue tart - 693
Salmon and Spinach Gratin - 694
Salt cod brandade - 695
Sardine and potato gratin - 696
Sarladaise potatoes - 697
Sausage buckwheat pancakes - 698
Sausage in brioche - 699
Sausage mushroom and cheese crumble - 700
Sausage rougail - 701
Sausage with duchess potatoes and a Mont d'Or fondue - 702
Sausages with baked beans, French style - 703
Sautéd broccoli with ham - 704
Sautéd mushrooms with spring onions and cured ham - 705
Sautéed green vegetables - 706
Sautéed Green Vegetables in pan - 707
Sautéed oyster mushrooms - 708
Savoury French toast - 709
Scallop and leek pancakes - 710
Scrambled eggs and leeks on toast - 711
Scrambled eggs with butter-fried bread and fresh spinach - 712
Seafood sauerkraut - 713
Semolina galette with leeks - 714
Sesame rice - 715
Shakshuka - 716
Shallot confit tart - 717
Shiitake eggs - 718
Sliced cauliflower with 3 cheeses - 719
Sliced chicken with mushrooms and broccoli - 720
Small green vegetables in Mornay sauce - 721
Small ratatouille with - 722
Smoked haddock and leek fondue tartines - 723
Smoked tomato toast - 724
Smoky potato and potimarron gratin - 725
Smoky sausage and mash - 726
Snails in a brioche - 727
Snow peas sautéed in butter - 728
Soft Croque-monsieur with 3 cheeses - 729
Sorrel and potato quiche - 730
Sorrel omelette - 731
Soufflée omelette with cheese - 732
Spaghetti Bolognese - 733
Spaghetti Carbonara - 734
Spaghetti with mushrooms - 735
Spaghetti with smoked salmon - 736
Spaghetti with tomatoes and pesto - 737
Spiced butternut gratin - 738
Spicy carrots and turnips roasted with Parmesan cheese - 739
Spicy mustard cauliflower cheese - 740
Spicy roast cauliflower gratin - 741
Spinach à la Lorraine - 742
Spinach and cashew brik rolls - 743
Spinach and cauliflower with sesame béchamel sauce - 744
Spinach and chick peas "à la milanaise" - 745
Spinach and Comté Loaf - 746
Spinach and hard-boiled egg gratin - 747
Spinach and Mushrooms with Pesto - 748
Spinach and ricotta ravioli - 749
Spinach brik parcels - 750
Spinach Croque-monsieur - 751
Spinach Mornay - 752
Spinach Omelette - 753
Spinach on toast with bechamel - 754
Spinach parmentier - 755
Split peas "à la française" - 756
Steamed leeks with morel sabayon - 757
Stuffed artichokes au gratin - 758
Stuffed baguette - 759
Stuffed cabbage leaves - 760
Stuffed Mushrooms - 761
Stuffed mushrooms au gratin - 762
Stuffed pumpkin gratin - 763
Stuffed tomatoes and courgettes - 764
Summery cheese on toast - 765
Sunday night pasta - 766
Surf and turf club sandwich - 767
Tagliatelle and courgette spaghetti, carbonara style - 768
Tagliatelle New Zealand style - 769
Tagliatelle with rillons and tomatoes - 770
Tandoori-flavoured chicken with leeks - 771
Tartiflette - 772
Tartine du pêcheur - 773
Tender roasted carrots with avocado mayonnaise - 774
Tex-Mex chicken burger - 775
Thaï rice with small vegetables - 776
The strange gratin - 777
Thin cherry tomato and pesto tart - 778
Thin endive tart - 779
Thin spinach and potato tart - 780
Tomato feuilleté with pesto - 781
Tomato omelette - 782
Tomato, mustard and tuna cake - 783
Tomatoes Provençal - 784
Tortilla Comtoise - 785
Triple-Cheese Pumpkin Gratin - 786
Truffade - 787
Truffade original - 788
Tuna pasta - 789
Turmeric risotto - 790
Two-cheese quiche - 791
Two-cheese vegetable gratin - 792
Upside-down Parmentier - 793
Vegetable clafoutis - 794
Vegetable pie - 795
Vegetable tian - 796
Warm Leek and Potato Salad - 797
Welsh (French Welsh Rarebit) - 798
Welsh-style potato purée - 799
White bean gratin "à l'italienne" - 800
Winegrowers' sausage casserole - 801
Winemaker's toast - 802
Zucchini and potato scarpaccia - 803
Zucchini and tomato tartines au gratin - 804
Zucchini ripiene Desserts
- 805
"BN style" chocolate-filled biscuits - 806
4 pears salad with vanilla - 807
Agen prune cake - 808
Almond mug cake for Mary - 809
Almond tuiles - 810
Almonds pyramids - 811
Alsatian apple tart - 812
Amandier (gluten-free almond cake) - 813
Amaretti - 814
Amiens macaroons - 815
Angevin plum pâté - 816
Antoinette's caramelized apple cake - 817
Apple amandine tarts from Brélès - 818
Apple and almond cake - 819
Apple and almond cream tart - 820
Apple and almond gratin - 821
Apple and Blackcurrant Brioche Pies - 822
Apple and blackcurrant tarts - 823
Apple and pear tart - 824
Apple and whisky crumble - 825
Apple Batter Puddings - 826
Apple charlotte with toasted brioche - 827
Apple crisps - 828
Apple custard tart - 829
Apple macaronade - 830
Apple paste - 831
Apple Pie - 832
Apple semelles (flat apple tarts) - 833
Apple Strudel - 834
Apple Tatin Terrine - 835
Apple-almond shortbread tart - 836
Apricot and almond cream tart - 837
Apricot and pistachio clafoutis - 838
Apricot blancmange - 839
Apricot clafoutis with almond cream - 840
Apricot fool - 841
Apricot jam with vanilla - 842
Apricot jelly - 843
Ardéchois - 844
Arizona cupcakes - 845
Arlesian Biscuits - 846
Autumn apple and plum crumble pie - 847
Baked Alaska - 848
Baked apples from St Aubin le Vertueux - 849
Belle-helene in a glass - 850
Black Forest gateau - 851
Black sesame flan - 852
Blackberry and almond fondant tart - 853
Blackcurrant and chestnut verrines - 854
Blackcurrant jelly - 855
Blackcurrant sorbet for Edith - 856
Blackcurrant, vanilla and lime verrine - 857
Blackcurrant-almond muffins - 858
Bonnevaux apple tart - 859
Boulangère tart tatin with vine nectarines - 860
Bounty-style tart for Alison - 861
Breton apple and rhubarb tart - 862
Breton strawberry and verbena tart - 863
Brioche galette - 864
Brioche slices with almond cream - 865
Brioche Tatin - 866
Buckwheat almond biscuits - 867
Calissons - 868
Canadian apple crumble - 869
Canadian rice pudding - 870
Candied grapefruit peel - 871
Cannelés - 872
Cantucci di Prato - 873
Caramel rice pudding - 874
Caramel semolina pudding with raisins - 875
Caramelised apple custards - 876
Caramelised apple pie - 877
Caramelized apple "moelleux" cake - 878
Caramelized apple and walnut cake - 879
Caramelized apple rice pudding - 880
Caramelized brioche with pear and kiwi - 881
Caramelized pear custard tart - 882
Caribbean upside-down cake - 883
Chantilly rice pudding - 884
Chaud-froid of grapefruit, pineapple and lime custard - 885
Checkerboard biscuits - 886
Cherry and pistachio tarts - 887
Cherry clafoutis - 888
Chestnut and hazelnut biscuits - 889
Chestnut cake - 890
Chestnut Fudge Cupcakes - 891
Chestnut moelleux - 892
Chestnut mousse in a whipper - 893
Chinois - 894
Chocolate almond cookies - 895
Chocolate and matcha tea biscuits - 896
Chocolate and vanilla crème brûlée - 897
Chocolate cake - 898
Chocolate cereal bars - 899
Chocolate cream - 900
Chocolate cream with a crunch, irish coffee mousse - 901
Chocolate eclairs - 902
Chocolate madeleines - 903
Chocolate mendiants - 904
Chocolate mousse - 905
Chocolate mousse with hazelnuts - 906
Chocolate muffins - 907
Chocolate mug cake - 908
Chocolate orangettes for Erika - 909
Chocolate rice pudding - 910
Chocolate sauce - 911
Chocolate tart - 912
Chocolate thins with toasted nuts - 913
Chocolate Truffles - 914
Chocolate-chestnut cream cake - 915
Chocolate-verbena cream - 916
Chouquettes - 917
Cigarettes Russes (Piroulines) - 918
Citrus tart - 919
Clafoutis "Marie-Antoinette" - 920
Clafoutis-style plum financier - 921
Clementine cake - 922
Clementine sorbet - 923
Clementines and chestnuts entremet - 924
Cochelin d'Evreux - 925
Coconut "croute à thé" - 926
Coconut pyramids - 927
Coconut tuiles - 928
Coconut-vanilla cream for Elsa - 929
Comtoise apple charlotte - 930
Confit of quinces in Macvin - 931
Confit Victoria pineapple with honey and spices - 932
Cookies of the Camisards - 933
Corsican tarts - 934
Cottage cheese tart - 935
Coupe Augustin - 936
Creamy plum and pear clafoutis - 937
Crème brulée - 938
Crème caramel - 939
Crêpes Suzette - 940
Crisp apricot and pistachio tart - 941
Croissant dough apples - 942
Croquants de Cordes - 943
Croute à thé - 944
Crunchy blackcurrant and mascarpone cream verrine - 945
Crusty pistachio, almond and apricot flan - 946
Dandelion flower jelly - 947
Diamond biscuits - 948
Dijonnaise pear cake - 949
Double raspberry tartlets - 950
Elsa's Comtoise galette - 951
Epiphany galette - 952
Eton mess - 953
European glass - 954
Exotic fruit tart - 955
Express apple tart - 956
Far Normandy-Brittany - 957
Fillings for macaroons - 958
Financiers - 959
Finger biscuits - 960
Flaked almond tart - 961
Flambéd bananas - 962
Flognarde - 963
Fondant-iced pithivier - 964
Fraisier (French strawberry cake) - 965
Framboisier - 966
French custard tart - 967
French Family Cake - 968
Fresh fruit in sabayon - 969
Fresh mint ice-cream - 970
Frozen cottage cheese with strawberries - 971
Frozen nougat - 972
Fruit crumble - 973
Fruit paste : Blackcurrant - 974
Fruit salad - 975
Galette Charentaise - 976
Gâteau Basque - 977
Gâteau Breton (Brittany butter cake) - 978
Gâteau Nantais - 979
Gingerbread - 980
Grandma Solange's biscuits - 981
Granola - 982
Grapefruit cake - 983
Grapefruit moelleux - 984
Grated apple cake - 985
Half-cooked chocolate cake with raspberry coulis - 986
Hazelnut and cherry financiers - 987
Hazelnut and chocolate biscuits - 988
Hazelnut and orange cake - 989
Household cake (Gâteau de ménage) - 990
Ice-cream Vacherin - 991
Indian rice pudding - 992
Individual charlottes with morello cherries - 993
Invisible apple cake - 994
Jam doughnuts - 995
Jamaican cup - 996
Jelly-style plum jam - 997
Kouign-amann - 998
Kouign-amann brioche - 999
Late summer tart with plums and apricots - 1000
Lemon and grated apple tart - 1001
Lemon and lime cakes - 1002
Lemon and lime custard tart - 1003
Lemon creams - 1004
Lemon Meringue Pie Verrines - 1005
Lemon tart - 1006
Lemon Tart / Meringue Pie - 1007
Leopard cake - 1008
Liège waffles - 1009
Like Bounty - 1010
Like MaronSui's - 1011
Lime meringue tart - 1012
Linzer torte - 1013
Little apple and verbena tarts - 1014
Little apple turnovers with almonds and raisins - 1015
Little blackcurrant and vineyard peach sablé tarts - 1016
Little cakes with a chocolate and hazelnut centre - 1017
Little caramelized peach tarts - 1018
Little chocolate and hazelnut fondants - 1019
Little Christmas biscuits - 1020
Little lime tarts - 1021
Little vanilla, clementine and chestnut verrines - 1022
Macarons (the original French macaroons) - 1023
Madeleines - 1024
Maple syrup cream sugar - 1025
Mascarpone fondant with two lemons - 1026
Melon with port sorbet - 1027
Meringues - 1028
Milk rolls - 1029
Millefeuille - 1030
Mini almond-morello tarts - 1031
Mini lemon millefeuilles - 1032
Mini Mont-Blanc choux puffs - 1033
Mini palmiers - 1034
Mint and chocolate cream - 1035
Minted Melon - 1036
Mirlitons - 1037
Mirlitons of Guipavas - 1038
Moist cereal bars - 1039
Moist chocolate cake - 1040
Moist Lemon Cake - 1041
Mojito peaches - 1042
Mousse with two chocolates - 1043
Nanou's apple and almond cake - 1044
Nanou's chocolate cake - 1045
Nanterre brioche - 1046
New tiramisu - 1047
Nonettes - 1048
Norman flambéed apples - 1049
Nougat - 1050
Oat financiers for Louise - 1051
Oat shortbread biscuits - 1052
Oatmeal and apple cookies - 1053
Oatmeal and chocolate shortbread - 1054
Oatmeal cake - 1055
Oaty walnut cake - 1056
Pain perdu - 1057
Pannacotta and blackcurrant crumble - 1058
Paris-Brest - 1059
Parisian-style chocolate custard tart - 1060
Passion fruit jellies - 1061
Peach and blackcurrant coupe - 1062
Peach and blackcurrant sundae - 1063
Peach and green tea tart - 1064
Peach and mint salad - 1065
Peach and verbena feuilleté - 1066
Peach Melba - 1067
Pear and chocolate Paris puddings - 1068
Pear and chocolate tart with a hint of mint - 1069
Pear and lime meringue pie - 1070
Pear and strawberry verrine with tiramisu cream - 1071
Pear charlotte - 1072
Pear sorbet - 1073
Pear tart with almond cream - 1074
Pear verbena tarts - 1075
Pear, grapefruit and pistachio tart - 1076
Pears and caramelised walnut samosas - 1077
Pears in red wine with blackcurrant - 1078
Pecan fruit rolls - 1079
Pets de nonne - 1080
Piedmont pyramids - 1081
Pink Reims biscuits - 1082
Piped petits-fours - 1083
Pistachio "Financiers" - 1084
Pistachio cake - 1085
Pistachio custard tart - 1086
Pistachio ice cream - 1087
Pistachio madeleines - 1088
Pistachio panna cotta with custard - 1089
Pistachio shortbread biscuits - 1090
Pistachio tiramisu - 1091
Plain cake - 1092
Plum and almond panna cotta - 1093
Plum and hazelnut crumble - 1094
Plum tart - 1095
Plum tart "En passant par la Lorraine" - 1096
Poire Belle Hélène - 1097
Poppy seed and lemon cake - 1098
Praline rochers - 1099
Profiteroles - 1100
Provençal colombier for Pentecost - 1101
Prune Far - 1102
Puits d'amour - 1103
Quick bramble jelly - 1104
Quick orange marmalade - 1105
Quick Strawberry Millefeuille - 1106
Quince jelly - 1107
Quince paste - 1108
Ramekins with almonds, apples and lemon - 1109
Raspberry muffins - 1110
Raspberry sorbet - 1111
Raspberry tart - 1112
Rhubarb mousse - 1113
Rhubarb tart - 1114
Rhubarb-hazelnut tart - 1115
Rice pudding (riz au lait) - 1116
Rice pudding with chestnuts and poached pears - 1117
Rice pudding with fruit and nuts - 1118
Rum babas - 1119
Saint Honoré cake - 1120
Saint-Lô cake - 1121
Salad of vine peaches and apricots with verbena - 1122
Santiago Cake - 1123
Sautéed pears with custard and orange syrup - 1124
Sesame cookies - 1125
Shortbread apple tart - 1126
Shortbread tart with sweet apricots and rosemary - 1127
Sicilian Epiphany Pie - 1128
Simple maple-syrup tart - 1129
Smart plum tart - 1130
Soft apple cookies - 1131
Soft chocolate-orange cake - 1132
Soft fruits in sabayon - 1133
St Tropez tart - 1134
Strawberries in a thyme and lemon-flavoured red wine reduction - 1135
Strawberries with mint and cream - 1136
Strawberry and kiwi fruit salad - 1137
Strawberry and rhubarb crumble - 1138
Strawberry brunoise in a dessert-wine sabayon - 1139
Strawberry Charlotte - 1140
Strawberry feuilleté - 1141
Strawberry mousse with mascarpone - 1142
Strawberry sorbet - 1143
Strawberry tart - 1144
Strawberry Verveine Tart - 1145
Strawberry, kiwi and mascarpone verrines - 1146
Strawberry-mint sorbet - 1147
Stuffed prunes - 1148
Succès praliné (praline meringue) - 1149
Sweet pancake rolls from Brittany - 1150
Tart Tatin - 1151
Tarte à l'coloche - 1152
Tarte Bourdaloue - 1153
Tarte Jurassienne - 1154
Tarte Normande - 1155
Tatin apple diplomat tart - 1156
Tatin apples with mascarpone cream - 1157
Tea and white chocolate biscuits - 1158
Tiramisu - 1159
Tiramisu balls - 1160
Toasted almond cake - 1161
Toasted-flour biscuits - 1162
Toffee apple upside-down cake - 1163
Two-coloured chocolate-orange tart - 1164
Tyrolean apple crumble - 1165
Valay-Brest - 1166
Vanilla ice cream - 1167
Verbena flan - 1168
Victoria pineapple and lime tarts - 1169
Viennese chocolate cups - 1170
Viennese Shortbread - 1171
Walnut short bread - 1172
Warm apple feuillantines - 1173
Windfall apple jelly - 1174
Yvetot Douillons Baking
- 1175
"Psychedelic" sandwich bread - 1176
3-fruit brioche loaf - 1177
Ali Baba bread - 1178
Aperitif rolls - 1179
Bacon rolls - 1180
Baker's apple soles - 1181
Baker's pizza - 1182
Benoîton - 1183
Brioche feuilletée (flaky brioche) - 1184
Brioche royale - 1185
Chocolate rolls (petits pains) - 1186
Ciabatta - 1187
Classic French white bread - 1188
Comtois surprise bread - 1189
Cornmeal baps for Anne - 1190
Cramique - 1191
Cretan Bread - 1192
Dipping bread with cheese - 1193
Flaky brownie brioche - 1194
Flaky chocolate brioche - 1195
Fougasse with bacon and Comté - 1196
Franche-Comté sticks - 1197
French baguettes - 1198
French croissants - 1199
Galette de Fougerolles - 1200
Hamburger buns - 1201
Jura bread - 1202
Kugelhof for Nanou - 1203
Leavened bread - 1204
Loaf for "les filles'" - 1205
Lumberjack turnovers - 1206
Mini apricot and pistachio brioches - 1207
Mixed seed grissini - 1208
Mouna - 1209
Mustard baps - 1210
Nantes Tourton - 1211
Natural leaven - 1212
New leavened bread - 1213
Ocean bread - 1214
Old style brioche - 1215
Olive and pesto bread - 1216
Pains briochés aux raisins - 1217
Panettone - 1218
Peanut rolls - 1219
Pistachio and goji pinwheels - 1220
Pitta bread - 1221
Pizza dough - 1222
Pogne de Romans - 1223
Poitevin twist - 1224
Pretzels - 1225
Raisin breads (pains aux raisins) - 1226
Rolled chestnut and apple brioche - 1227
Roscoff loaf - 1228
Sandwich bread - 1229
Saucipain - 1230
Seeded loaf - 1231
Special Cheese and Walnut Sticks - 1232
Special Parmesan baguettes - 1233
Special small breads - 1234
Spring Bread - 1235
Surprise bread - 1236
Tomato foccacia - 1237
Tomato sauce (for pizzas) - 1238
Two-olive ciabatta Drinks and cocktails
- 1239
Blackcurrant liqueur - 1240
Cocktails - 1241
Hot chocolate - 1242
Mulled apple juice - 1243
Mulled wine Belle-Plagne style Recipes for kids
- 1244
Apple oatmeal cookies for Sasha - 1245
Four quarters - 1246
Four quarters (adding fruit) - 1247
Italian hot chocolate - 1248
Oriane's tuna rillettes - 1249
Tomato ladybirds - 1250
Traditional nutty choc-chip cookies - 1251
X-Files cookies Basic recipes
- 1252
"Moelleux" cake batter - 1253
Almond cream - 1254
Almond dacquoise - 1255
Almond macaroon cake - 1256
Apple compote with verbena - 1257
Apple confectioner's custard - 1258
Apple syrup - 1259
Armagnac marzipan - 1260
Avocado mayonnaise - 1261
Basic cake batter - the French way - 1262
Bavaroise cream - 1263
Béarnaise sauce - 1264
Bechamel sauce - 1265
Beet leaf pesto - 1266
Beurre blanc sauce - 1267
Beurre d'escargot - 1268
Biscuit de Savoie sponge cake - 1269
Blackcurrant coulis - 1270
Bouquet garni - 1271
Breton sablé biscuit dough - 1272
Brioche dough - 1273
Buckwheat pancakes - 1274
Butter cream - 1275
Caramelised walnuts - 1276
Carrot-top pesto - 1277
Chantilly cream - 1278
Chocolate Chantilly - 1279
Chocolate ganache - 1280
Chocolate sweetcrust pastry - 1281
Choux pastry (pâte à choux) - 1282
Citrus crunch - 1283
Citrus syrup - 1284
Clafoutis batter - 1285
Clarified butter - 1286
Clear strawberry juice - 1287
Clementine Chantilly - 1288
Clementine confectioner's custard - 1289
Clementine Creamy - 1290
Clementine diplomat cream - 1291
Cocktail sauce - 1292
Coconut paste - 1293
Coconut sweetcrust pastry - 1294
Coffee custard - 1295
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1296
Coriander and cashew nut pesto - 1297
Craquelin (sweet cracker dough) - 1298
Cream and herb dressing - 1299
Cream sauce with Vin Jaune - 1300
Diplomat cream - 1301
Dried apricots - 1302
Feta in olive oil with herbs - 1303
Financier batter - 1304
Foie gras Chantilly - 1305
Frangipane - 1306
French dressing (vinaigrette) - 1307
Fresh pasta dough - 1308
Fruit coulis (fruit purée) - 1309
Fruit crémeux - 1310
Génoise (Genoa sponge) - 1311
Greek Pesto - 1312
Green bean purée - 1313
Green parsley sauce - 1314
Green parsley tahini sauce - 1315
Gribouille dressing - 1316
Herb olive oil - 1317
Herb salad - 1318
Hollandaise sauce - 1319
Home-made breadcrumb coating - 1320
Home-made chilli oil - 1321
How to peel hazelnuts - 1322
How to prepare apricots - 1323
How to succeed in making sabayon (syllabub) - 1324
Italian Meringue - 1325
Kumquat compote - 1326
Late-season tomato sauce - 1327
Leek fondue - 1328
Lemon Confectioner's Custard - 1329
Lemon Mayonnaise - 1330
Lettuce "chiffonade" - 1331
Light herb sauce - 1332
Lime (or lemon) curd - 1333
Lime confectioner's custard (pastry cream) - 1334
Lime crémeux - 1335
Macaronade mixture - 1336
Macédoine of vegetables - 1337
Marchand de vin sauce - 1338
Marzipan (almond paste) - 1339
Mayonnaise - 1340
Meatballs - 1341
Mint and pea pesto - 1342
Mornay Sauce - 1343
Muffin dough - 1344
Mushroom duxelles - 1345
Noisette butter - 1346
Nougatine - 1347
Onion fondue - 1348
Pan-fried potatoes - 1349
Pancake batter - 1350
Panna cotta - 1351
Paris flan filling - 1352
Parmesan milk - 1353
Pear compote - 1354
Pesto - 1355
Pickled gherkins - 1356
Pilau rice - 1357
Pistachio and spinach pesto - 1358
Pistachio confectioner's custard - 1359
Pistachio cream - 1360
Pistachio powder or paste - 1361
Poached eggs - 1362
Poached pears - 1363
Poaching syrup - 1364
Polenta - 1365
Potato purée - 1366
Potimarron (Japanese chestnut pumpkin) purée - 1367
Praline - 1368
Preserved lemons - 1369
Preserved tomatoes - 1370
Provençal remoulade sauce - 1371
Puff or flaky pastry (pâte feuilletée) - 1372
Purple Pesto - 1373
Quiche filling mixture - 1374
Quince and apple compote - 1375
Quince compote - 1376
Real custard sauce (crème anglaise) - 1377
Red mixed pickle - 1378
Rémoulade dressing - 1379
Rémoulette dressing - 1380
Rich hazelnut buttercream - 1381
Roquefort sauce - 1382
Royal icing - 1383
Sauce Normande (for fish) - 1384
Sausagemeat - 1385
Scrambled eggs (Oeufs brouillés) - 1386
Shortcrust pastry (pâte brisée) - 1387
Sorrel mayonnaise - 1388
Sorrel pesto - 1389
Stewed apple (compote) - 1390
Stewed apricots - 1391
Stewed plums - 1392
Stewed rhubarb - 1393
Sugar syrup - 1394
Sweet pastry - 1395
Sweetcrust pastry (pâte sablée) - 1396
Swiss meringues - 1397
Tapenade - 1398
Tartar sauce - 1399
Toasted flaked almonds - 1400
Tomato pesto - 1401
Tomato sauce (with fresh tomatoes) - 1402
Turnip leaf pesto - 1403
Vanilla sugar - 1404
Vegetable stock - 1405
Vol-au-vent cases - 1406
Walnut paste - 1407
Yeast-based flaky dough (for croissants) Tips and tricks
- 1408
Cooking sugar - 1409
Don't add a stock cube whole - 1410
Don't throw apricot stones away - 1411
How to add beaten eggs whites to a mixture - 1412
How to bake blind - 1413
How to beat egg whites - 1414
How to break a chocolate bar into small pieces - 1415
How to butter a dish or a mould easily - 1416
How to choose an avocado well - 1417
How to cook bacon and remove excess fat - 1418
How to cook caramelized puff pastry well - 1419
How to cook hard-boiled eggs properly - 1420
How to cook Morteau sausage well - 1421
How to cook pasta properly - 1422
How to cook potato grenaille - 1423
How to cook red meat properly - 1424
How to cook rice in rice-cooker - 1425
How to dust - 1426
How to extract passion fruit juice - 1427
How to freeze plums - 1428
How to fry eggs well - 1429
How to glaze a tart - 1430
How to grill salmon well - 1431
How to heat milk without it catching on the bottom of the pan - 1432
How to keep a tart pastry case crisp - 1433
How to make a good pastry tart case - 1434
How to make chocolate chips - 1435
How to make fleur de sel (salt flakes) - 1436
How to make marzipan decorations - 1437
How to make ravioli - 1438
How to make tart cases - 1439
How to peel a fruit - 1440
How to peel a pineapple - 1441
How to peel pistachios - 1442
How to peel tomatoes using a flame - 1443
How to poach peaches - 1444
How to prepare a bain-marie - 1445
How to prepare a lettuce - 1446
How to prepare a pumpkin (or potimarron) - 1447
How to prepare a spring onion - 1448
How to prepare an avocado - 1449
How to prepare an onion or shallot - 1450
How to prepare asparagus - 1451
How to prepare broad beans - 1452
How to prepare broccoli - 1453
How to prepare Brussels sprouts - 1454
How to prepare cabbage - 1455
How to prepare carrots - 1456
How to prepare cauliflower - 1457
How to prepare celeriac - 1458
How to prepare chard - 1459
How to prepare cockles - 1460
How to prepare corn salad - 1461
How to prepare courgettes - 1462
How to prepare cucumber - 1463
How to prepare egg glaze - 1464
How to prepare endives - 1465
How to prepare fresh mushrooms - 1466
How to prepare green beans - 1467
How to prepare Jerusalem artichokes - 1468
How to prepare leeks - 1469
How to prepare new peas - 1470
How to prepare purple artichokes - 1471
How to prepare rhubarb - 1472
How to prepare romanesco - 1473
How to prepare sorrel - 1474
How to prepare spinach - 1475
How to prepare tomatoes - 1476
How to prepare turnips - 1477
How to prepare white beans - 1478
How to prevent butter burning during cooking - 1479
How to prevent peeled fruit or vegetables turning brown - 1480
How to rehydrate dried mushrooms - 1481
How to remove fat from meat juices - 1482
How to roll out pastry for a tart - 1483
How to seal a terrine or casserole dish - 1484
How to slow cook meat - 1485
How to use a vanilla pod effectively - 1486
How to use gelatin - 1487
You should not add raisins to recipes dry - 1488
You should not beat egg yolks at high speed to start with - 1489
You should not leave egg yolks in contact with sugar - 1490
You should not soak strawberries in water World recipes
- 1491
Bolognaise lasagne - 1492
Brownies - 1493
Caesar salad - 1494
Chicken nems - 1495
Chorba - 1496
Colcannon - 1497
Coleslaw - 1498
Cranachan - 1499
Doughnuts - 1500
Dublin fruit scones - 1501
Enchiladas - 1502
Home-made doner kebab - 1503
Hot tomato sauce - 1504
Key Lime Pie for Jeremy - 1505
Little lemon biscuits - 1506
Mexican ceviche - 1507
Minestrone - 1508
Naan - 1509
Nachos - 1510
Paella - 1511
Pan con tomate - 1512
Pan-baked hash brown (Hash-brown casserole) - 1513
Papadums - 1514
Pavlova - 1515
Pea risotto "Mantecare" - 1516
Polpete - 1517
Potato tortilla (Spanish omelette) - 1518
Potatoes with prawns - 1519
Pumpkin and red-bean tortillas - 1520
Rice à l'italienne - 1521
Sautéed Pork with Peanuts - 1522
Spinach fritters - 1523
Sushi - 1524
Taos hotpot - 1525
Thai-style Chicken with Cashew Nuts - 1526
Tzatziki - 1527
Vietnamese prawns
