You have asked for recipes which:
Recipes which match: 1178
Starters
- 1
"Buttonhole" quail eggs - 2
Alsatian-style salad - 3
Artichoke hearts forestier - 4
Asparagus "en petit pois" - 5
Avocado "tarte fine" - 6
Avocado and smoked salmon terrine - 7
Avocado with gravlax - 8
Avocado with Sautéed Prawns - 9
Avocado with Tuna - 10
Avocado, artichoke and chicken salad - 11
Baby courgette salad - 12
Baby spinach salad - 13
Baked eggs with chicken and spinach - 14
Beetroot and cream cheese verrines - 15
Beetroot and fried chicken salad - 16
Beetroot salad with cashew nuts - 17
Bisto-style canapés - 18
Bistro-style beetroot salad - 19
Bistro-style red endive salad - 20
Bread with Tomato - 21
Breton coleslaw - 22
Broad bean salad with Parmesan - 23
Brussels sprout salad - 24
Cashew-nut and Parmesan biscuits - 25
Cauliflower and chickpea salad - 26
Cauliflower and egg salad - 27
Cauliflower tabouleh - 28
Cauliflower, chicken and avocado salad - 29
Cauliflower, red bean and avocado salad - 30
Celeriac Rémoulade - 31
Celeriac soup with mustard - 32
Cervelas salad - 33
Chicken and Avocado Salad - 34
Chicken club sandwich - 35
Chickpea salad - 36
Chinese Soup - 37
Cocotte eggs with Comté - 38
Comtoise endive salad - 39
Comtoise endive salad - 40
Corn salad with croutons - 41
Courgette tart with mint - 42
Crackers - 43
Cream of cauliflower soup with smoked haddock - 44
Creamy Winter Vegetable Soup - 45
Crème de foie gras - 46
Cretan salad - 47
Crispy cheese parcels - 48
Croque-monsieur - 49
Crunchy Cauliflower Salad with Lemon - 50
Crunchy courgette and mushroom salad - 51
Crunchy radish and carrot salad - 52
Crunchy salad - 53
Crunchy spring salad - 54
Crunchy verrines - 55
Cubed salad - 56
Cucumber and salmon salad - 57
Cucumber, avocado and mussel salad - 58
Dauphinoise potatoes with Serano ham - 59
Du Barry soup - 60
Eggs "en cocotte" with spinach - 61
Eggs Arsène - 62
Eggs Benedict - 63
Eggs en Cocotte à la Française - 64
Eggs with mayonnaise - 65
Endive and beer soup - 66
Endive and cheese salad with croutons - 67
Endive and walnut salad - 68
Foie gras cured in salt - 69
Foie gras fingers - 70
Four-tier glasses - 71
French bean salad with vinaigrette - 72
French onion soup - 73
Gougères - 74
Greek salad - 75
Green avocado salad - 76
Green hummus - 77
Green Piedmont Salad - 78
Guacamole - 79
Ham à la Russe - 80
Ham spirals - 81
Hearty leek and sprout soup - 82
Home-made terrine of foie gras - 83
Hummus - 84
Icelandic-style fish and vegetable pie - 85
Italian toast - 86
Jerusalem artichoke salad - 87
Julia salad - 88
Late Winter Soup with Fresh Spinach - 89
Lebanese Tabbouleh - 90
Lebanese-style chickpea salad - 91
Leek and Jerusalem artichoke soup - 92
Leek and potato soup - 93
Leeks in vinaigrette - 94
Lemony chicken and radish salad - 95
Lentil and cold-meat salad - 96
Light Broccoli Soup - 97
Like a Boursin with garlic and herbs - 98
Little vegetable omelettes - 99
Mexican salad - 100
Mexican tart - 101
Mimosa eggs - 102
Mini cheese and mustard toasts - 103
Mixed salad - 104
Mixed salad stack - 105
Mixed salad with curry mayo - 106
Mixed tomato salad - 107
Multicoloured cucumber-tomato salad - 108
Mushroom velouté - 109
Nanou's red cabbage salad - 110
Olive twists - 111
Paimpol salad - 112
Pan bagnat - 113
Pea and avocado salad - 114
Pesto crackers - 115
Piedmont salad - 116
Poivrade Artichoke Salad - 117
Polish-style beetroot salad - 118
Potimarron and celeriac autumn soup - 119
Potimarron and leek soup - 120
Prawn salad with a crunch - 121
Pumpkin (or potimarron) soup - 122
Purée of Jerusalem artichokes with foie gras - 123
Purple sprouting broccoli and endive salad - 124
Quail egg canapés - 125
Quick courgette soup with cheese - 126
Radish and mushroom salad - 127
Ramekins of duchess potatoes - 128
Raw beetroot mousse with walnuts - 129
Raw beetroot salad - 130
Red cabage salad with toasted almonds - 131
Red cabbage salad with chives - 132
Red endive appetizers - 133
Rémoulette of celeriac - 134
Rice and fresh spinach salad - 135
Roscoff salad - 136
Salad paysanne - 137
Salade Niçoise - 138
Salmon and spinach quiche - 139
Savoury mini-madeleines with 2 cheeses - 140
Scandinavian cocktail - 141
Sesame fried scampi - 142
Simple mushroom salad with thyme and lemon, 3 ways - 143
Small cheese and bacon rolls - 144
Small foie gras pasties - 145
Smoked eggs - 146
Smoked salmon sacristains - 147
Smooth mixed vegetable soup - 148
Sorrel soup - 149
Souda salad - 150
Soup Cornouaillaise - 151
Spicy hot toasted cashew nuts - 152
Spring radish and avocado salad - 153
Springtime mixed salad - 154
Super-green, super-thrifty soup - 155
Surprise eggs - 156
Tabbouleh - 157
Terrine of foie gras - 158
The total turnip - 159
Thin tomato jelly and avocado tart - 160
Tomato and courgette tart - 161
Tomato and cream cheese terrine - 162
Tomato tart - 163
Tomato tatin - 164
Tomatoes Macédoine - 165
Turnip and Jerusalem artichoke soup - 166
Turnip and sesame puree (tahina) soup - 167
Turnip top soup - 168
Two-colour cauliflower salad - 169
Valay salad - 170
Vegetable rosette tart - 171
Vegetable tartare - 172
Verrine of avocado mousse and crab - 173
Vol-au-vent - 174
Warm broccoli and Tuna Salad - 175
Warm chicken salad - 176
Warm haricot bean salad - 177
Warm lentil salad - 178
Warm salad of potatoes and purple artichokes - 179
Warm scallop and cabbage salad - 180
White asparagus salad Sea food
- 181
"Land and sea" kebabs - 182
Baked salmon fillet - 183
Canapés of red mullet with poppy seeds - 184
Ch'ti mussel tarts - 185
Chilli langoustines - 186
Cod loin with saffron - 187
Crab Cakes - 188
Creamy "terre et mer" pots - 189
Cretan-style salmon - 190
Crispy prawn rolls - 191
Crunchy little pieces of fish - 192
Crusty cockle tart - 193
Curried mussels with cabbage - 194
Curried tuna cubes - 195
Erika's ceviche - 196
Fillet of pollack cooked in two stages - 197
Fillet of salmon meunière - 198
Fillets of sole Dieppoise - 199
Fillets of sole meunière - 200
Firied fillet of sea bream with polenta - 201
Fish "à la Bordelaise" - 202
Fish fillet in express cooking envelope - 203
Fish fillet with preserved lemons - 204
Fish in a salt crust - 205
Fish in a seed crust - 206
Fish in a sesame crust - 207
Fish in white wine - 208
Fish Mousselines - 209
Fish petals, vegetables julienne, and beurre blanc - 210
Fish terrine with spinach and tomatoes - 211
Fisherman's Ragout - 212
Gravlax - 213
Grilled fillet of salmon with corn salad cream - 214
Koulibiak in pie dish - 215
Langoustine and leek tarts - 216
Langoustine gratin - 217
Langoustine sabayon tart - 218
Lobster Thermidor - 219
Mackerel Fillets in White Wine - 220
Mackerel rillettes - 221
Marinated tuna with herbs - 222
Mussels marinière - 223
Mussels with arroz negro - 224
Mussels with beurre d'escargot - 225
Nicholas's fish - 226
Normandy seafood stew - 227
Pan-fried fish fillets, braised cabbage with Noilly Prat - 228
Pan-fried salmon with white cabbage - 229
Pan-fried scallops and chanterelles with Noilly Prat sauce - 230
Parcels of fish fillet in spinach - 231
Pollack fillet baked with rice and vegetables. - 232
Quick prawn curry - 233
Red mullet fillets in a quick marinade - 234
Red mullet fillets with a reduced white-wine sauce - 235
Red sea bream fillets in a soy-sauce marinade - 236
Rolls of fish in smoked ham - 237
Rosemary steamed fish - 238
Salmon "en papillote" with small vegetables - 239
Salmon chard rolls - 240
Salmon marinated like herring - 241
Salmon rillettes - 242
Salmon with sorrel - 243
Scallops au gratin - 244
Scallops with cabbage julienne - 245
Scallops with crunchy vegetables and wine sabayon - 246
Scallops with fondue of leeks - 247
Scallops with green asparagus tips and parmesan - 248
Scrambled eggs with langoustines and asparagus tips. - 249
Sea bass with coriander cream en papillote - 250
Seafood feuillantines - 251
Seared tuna with lemon and lime - 252
Spaghetti with mussels and basil - 253
Spicy seafood plancha - 254
Stock-pot fish - 255
Summer Salmon Blanquette - 256
Tagliatelle with cockles - 257
Tahitian style fish - 258
Tender tuna - 259
Turban of sole with langoustines Meat
- 260
African style chicken - 261
Beef braised in reduced red wine - 262
Beef Wellington - 263
Blanquette of veal - 264
Boeuf (beef) bourguignon - 265
Cajun pork with rice. - 266
Carbonnade - 267
Chicano burger - 268
Chicken breasts in a potato crust - 269
Chicken breasts with tarragon - 270
Chinese style chicken - 271
Confit of carrots with bacon - 272
Coq au vin - 273
Cured Pork Belly With Lentils - 274
Duo of slow-cooked pork - 275
Escalope of veal in a cream sauce - 276
Express chilli con carne - 277
Filet mignon with mustard and tarragon sauce - 278
Fillet of beef in a rosemary crust - 279
Five hours poultry - 280
Hamburgers - 281
Involtini-Style Filet Mignon - 282
Involtinis - 283
Larded pork tenderloin - 284
Lille style chicken - 285
Loin of pork with herbs and julienne vegetables - 286
Melt-in-the mouth meat and vegetables in a sealed casserole - 287
Mexican-style pork medallions - 288
Morteau sausage - 289
Morteau sausage "crisps" - 290
Pan-fried chicken breast on mozzarella - 291
Pâté de campagne - 292
Paté en croute (terrine in a pie crust) - 293
Pork chops in the oven - 294
Pork chops with a duo of brassicas - 295
Pork Chops with Rosemary - 296
Pork medallions with "full" turnips - 297
Pork roast with herbs - 298
Potted meat (rillettes) - 299
Quick chicken curry - 300
Rabbit civet - 301
Rabbit civet "à la normande" - 302
Rabbit terrine - 303
Rabbit with mustard - 304
Rillons de Tours - 305
Roast beef "like they do it in Santa Fe" - 306
Roast in the bag pork with fondant vegetables. - 307
Roast pork with sage, cooked in a bag. - 308
Saltimbocca - 309
Sausage and lentils "en cocotte" - 310
Sautéed chicken with leeks - 311
Sautéed pork with mushrooms in a cream sauce. - 312
Sautéed turmeric chicken with mushrooms - 313
Seven-hour lamb - 314
Spring veal sauté - 315
Steak burger topped with egg - 316
Tomato meat balls - 317
Tournedos Rossini - 318
Two-stage beef chuck - 319
Veal Chop With Assortment of Vegetables - 320
Veal Marengo - 321
Wiener Schnitzel Miscellanous
- 322
"Day After Pork Belly" Soup - 323
"Oeufs rabattus" with leeks - 324
Algerian brik rolls - 325
Aligot - 326
Artichokes with beef - 327
Avengers' potatoes - 328
Bacon and cabbage omelette - 329
Baked Camembert with Walnuts - 330
Baked leek and Camembert slices - 331
Baked Mont d'Or with diced mixed vegetables - 332
Baked potatoes with poached egg and tuna sauce - 333
Baked potoatoes with herb butter or cream - 334
Baker's chicken and potato tart - 335
Baker's tuna and mushroom tart - 336
Beans with tomatoes - 337
Big knife-cut chips (French fries) - 338
Bistro sandwich - 339
Boulangère potatoes - 340
Breton galettes (pancakes) - 341
Breton leek and mushroom tart - 342
Breton Pie - 343
Breton Sandwich - 344
Broccoli savoury custard - 345
Cabbage julienne with ham - 346
Cassoulet - 347
Cassoulet-style shepherd's pie. - 348
Cauliflower "moelleux" in ramekins - 349
Cauliflower and chickpea purée - 350
Cauliflower curry - 351
Celeriac and mushroom gratin - 352
Celeriac in cream and mustard sauce - 353
Chard and potato gratin - 354
Cheese and tomato tart - 355
Cheese Soufflé - 356
Cheese tart - 357
Chicken and avocado bagels - 358
Chicken and mushroom brik rolls - 359
Chicken and mushroom pie - 360
Chicken Brussels pie - 361
Chicken pie - 362
Chicken with rice and leeks - 363
Chicken with spinach in a cream sauce - 364
Chilli chicken and spinach gratin - 365
Chilli potato wedges - 366
Comtoise stuffed tomatoes - 367
Comtoise tart for Seàn - 368
Country vegetable soup - 369
Courgettes (zuchinis) - 370
Couscous - 371
Crab and smoked salmon club sandwiches - 372
Creamy artichokes - 373
Creamy Comtoise artichoke gratin - 374
Creamy rice with green asparagus and sorrel - 375
Creamy risotto with diced vegetables and flax seeds - 376
Creamy risotto with vegetables - 377
Creamy spinach and potato gratin - 378
Crispy potato and mushroom brik rolls - 379
Crispy potato galette with leeks - 380
Crispy rolls with chicken and leek - 381
Crispy smoked salmon and herb rolls - 382
Crispy spinach rolls - 383
Croque-monsieur complet - 384
Croque-monsieur gourmand - 385
Curried prawn risotto - 386
Deep leek and potato quiche - 387
Duck Parmentier - 388
Eggs Comtoise - 389
Eggs in brioche nests - 390
Eggs in tomato shells - 391
Eggs meurette - 392
Eggs with tomatoes and courgettes - 393
Endive gratin with cancoillotte - 394
Endives - 395
Endives "bonne femme" - 396
Express sauerkraut - 397
Feta and spinach brik pie - 398
Filo leeks and cheese tart - 399
Fine multi-tomato tart - 400
Flamiche - 401
French toast "cordon bleu" - 402
French-style peas - 403
Fresh spinach with cream - 404
Fried bread with leek and poached egg - 405
Fried cheese toasties with avocado - 406
Fried egg in bread - 407
Fried eggs with tomatoes - 408
Fried rillettes - 409
Genoese croque-monsieur - 410
Gisèle's Pasties - 411
Glazed mushrooms with plain rice - 412
Gnocchi alla romana - 413
Grated potato cakes - 414
Gratin Comtois - 415
Gratin Dauphinois - 416
Gratin du Nord - 417
Gratin of chicken with rice and sautéed mushrooms - 418
Gratin of Endives with Mont d'Or - 419
Gratin of purple artichokes - 420
Gratin Parmentier - 421
Gratin slices with spinach - 422
Gratin-style spinach and chicken omelette - 423
Green asparagus omelette - 424
Green beans with tomatoes - 425
Grilled cheese - 426
Hachis parmentier - 427
Ham "friand" pie - 428
Ham and cheese slices with spring onions - 429
Ham pasta bake - 430
Harvest Gratin - 431
Home-made potato crisps - 432
Hot box cheese - 433
Hot sesame-cream chicken tartines - 434
Hotpot my grandmother's way - 435
Individual creamy endive gratins - 436
Italian style gratin - 437
Kérinou slices - 438
Layered Leek and Egg Gratin - 439
Leek and artichoke tart à la piémontaise - 440
Leek and fresh tuna tart - 441
Leek and Mimolette tart - 442
Leek and tuna loaf - 443
Madras rice - 444
Maroilles cheese quiche - 445
Mediterranean toast - 446
Melting Epoisses on toast - 447
Mini Mont d'Or fondue with "spuds in blankets" - 448
Mixed vegetable curry - 449
Montbenoit's canapés - 450
Montlebon toast - 451
Morel risotto with Vin Jaune and Mont d'Or - 452
Morteau sausage rolled brioche - 453
Moussaka - 454
Mozzarella pasta bake - 455
Mushroom and artichoke omelette - 456
Mushroom bourguignon - 457
Mushroom buckwheat pancakes - 458
Mushroom Pancakes au Gratin - 459
Mushrooms à la grecque - 460
Mushrooms on toast, French style - 461
Nanou's tuna tart - 462
New York style pasta - 463
Norwegian tartines - 464
Oven omelette - 465
Oven-roasted Sprouts - 466
Oxtail Parmentier - 467
Pasta with green asparagus - 468
Pasta with mushrooms - 469
Pasta with mustard-cream sauce - 470
Pasta with pesto and preserved tomatoes - 471
Penne with Mushrooms - 472
Penne with purple artichokes - 473
Pissaladière with puff pastry - 474
Polenta with spinach and soft-poached egg - 475
Pollack Parmentier - 476
Potato and broccoli gratin - 477
Potato and two ham gratin - 478
Potato galette - 479
Potato gratin - 480
Potato Waffles with Smoked Salmon - 481
Potato wallets - 482
Potatoes with bacon and herbs - 483
Potatoes with smoked salmon - 484
Potimarron (chestnut pumpkin) "au gratin" - 485
Potimarron and Parmesan tart - 486
Potimarron braised in meat jus - 487
Provençal braised carrots - 488
Purple artichokes braised in white wine - 489
Purple artichokes in a cheesy gratin - 490
Quartet of brassicas with cream - 491
Quiche Bretonne - 492
Quiche Lorraine - 493
Quick flaky pizza - 494
Quick stuffed courgettes - 495
Rata-tart - 496
Ratatouille - 497
Ratatouille confite - 498
Real home-made chips* - 499
Red rice pannequets - 500
Rice à la grecque - 501
Rice and peas - 502
Rillettes stuffed mushrooms - 503
Risotto-style celeriac - 504
Roast Brussels sprouts with sage and lemon - 505
Roast cabbage with lemon - 506
Roasted Cauliflower - 507
Roasted cauliflower - 508
Röstis - 509
Rustic chicken and mushroom pie - 510
Salmon and leek fondue tart - 511
Salmon and Spinach Gratin - 512
Salt cod brandade - 513
Sarladaise potatoes - 514
Sausage buckwheat pancakes - 515
Sausage in brioche - 516
Sausage mushroom and cheese crumble - 517
Sausage rougail - 518
Sausage with duchess potatoes and a Mont d'Or fondue - 519
Sausages with baked beans, French style - 520
Sautéd broccoli with ham - 521
Sautéd mushrooms with spring onions and cured ham - 522
Sautéed green vegetables - 523
Sautéed Green Vegetables - 524
Sautéed oyster mushrooms - 525
Scallop and leek pancakes - 526
Scrambled eggs with butter-fried bread and fresh spinach - 527
Seafood sauerkraut - 528
Shakshuka - 529
Shallot confit tart - 530
Shiitake eggs - 531
Sliced cauliflower with 3 cheeses - 532
Sliced chicken with mushrooms and broccoli - 533
Small ratatouille with - 534
Smoked haddock and leek fondue tartines - 535
Smoky potato and potimarron gratin - 536
Snails in a brioche - 537
Soufflée omelette with cheese - 538
Spaghetti Bolognese - 539
Spaghetti Carbonara - 540
Spaghetti with mushrooms - 541
Spaghetti with smoked salmon - 542
Spicy mustard cauliflower cheese - 543
Spinach and cashew brik rolls - 544
Spinach and Comté Loaf - 545
Spinach and hard-boiled egg gratin - 546
Spinach and ricotta ravioli - 547
Spinach brik parcels - 548
Spinach Croque-monsieur - 549
Spinach Mornay - 550
Spinach Omelette - 551
Spinach on toast with bechamel - 552
Split peas "à la française" - 553
Steamed leeks with morel sabayon - 554
Stuffed artichokes au gratin - 555
Stuffed baguette - 556
Stuffed cabbage leaves - 557
Stuffed Mushrooms - 558
Stuffed mushrooms au gratin - 559
Stuffed pumpkin gratin - 560
Stuffed tomatoes and courgettes - 561
Summery cheese on toast - 562
Sunday night pasta - 563
Surf and turf club sandwich - 564
Tagliatelle and courgette spaghetti, carbonara style - 565
Tandoori-flavoured chicken with leeks - 566
Tartiflette - 567
Tartine du pêcheur - 568
Thaï rice with small vegetables - 569
Thin cherry tomato and pesto tart - 570
Thin endive tart - 571
Thin spinach and potato tart - 572
Tomato feuilleté with pesto - 573
Tomato omelette - 574
Tomatoes Provençal - 575
Triple-Cheese Pumpkin Gratin - 576
Truffade - 577
Truffade original - 578
Tuna pasta - 579
Turmeric risotto - 580
Two-cheese quiche - 581
Two-cheese vegetable gratin - 582
Upside-down Parmentier - 583
Vegetable clafoutis - 584
Vegetable pie - 585
Vegetable tian - 586
Warm autumn salad - 587
Warm cauliflower salad with two cheeses - 588
Warm Leek and Potato Salad - 589
Welsh (French Welsh Rarebit) - 590
Winegrowers' sausage casserole - 591
Winemaker's toast Desserts
- 592
"BN style" chocolate-filled biscuits - 593
4 pears salad with vanilla - 594
Agen prune cake - 595
Almond mug cake for Mary - 596
Almond tuiles - 597
Almonds pyramids - 598
Alsatian apple tart - 599
Amandier (gluten-free almond cake) - 600
Amaretti - 601
Amiens macaroons - 602
Apple amandine tarts from Brélès - 603
Apple and almond gratin - 604
Apple and Blackcurrant Brioche Pies - 605
Apple and blackcurrant tarts - 606
Apple and pear tart - 607
Apple Batter Puddings - 608
Apple charlotte with toasted brioche - 609
Apple crisps - 610
Apple custard tart - 611
Apple macaronade - 612
Apple paste - 613
Apple Pie - 614
Apple semelles (flat apple tarts) - 615
Apple Strudel - 616
Apple Tatin Terrine - 617
Apricot and almond cream tart - 618
Apricot blancmange - 619
Apricot fool - 620
Arizona cupcakes - 621
Arlesian Biscuits - 622
Autumn apple and plum crumble pie - 623
Baked Alaska - 624
Baked apples from St Aubin le Vertueux - 625
Belle-helene in a glass - 626
Black Forest gateau - 627
Blackberry and almond fondant tart - 628
Blackcurrant and chestnut verrines - 629
Blackcurrant sorbet for Edith - 630
Blackcurrant, vanilla and lime verrine - 631
Blackcurrant-almond muffins - 632
Bonnevaux apple tart - 633
Bounty-style tart for Alison - 634
Breton apple and rhubarb tart - 635
Breton strawberry and verbena tart - 636
Brioche galette - 637
Brioche slices with almond cream - 638
Brioche Tatin - 639
Buckwheat almond biscuits - 640
Calissons - 641
Canadian apple crumble - 642
Canadian rice pudding - 643
Candied grapefruit peel - 644
Cannelés - 645
Caramel rice pudding - 646
Caramel semolina pudding with raisins - 647
Caramelised apple custards - 648
Caramelised apple pie - 649
Caramelized apple and walnut cake - 650
Caramelized brioche with pear and kiwi - 651
Caramelized pear custard tart - 652
Caribbean upside-down cake - 653
Chantilly rice pudding - 654
Chaud-froid of grapefruit, pineapple and lime custard - 655
Checkerboard biscuits - 656
Cherry and pistachio tarts - 657
Cherry clafoutis - 658
Chestnut and hazelnut biscuits - 659
Chestnut cake - 660
Chestnut Fudge Cupcakes - 661
Chestnut moelleux - 662
Chestnut mousse in a whipper - 663
Chinois - 664
Chocolate almond cookies - 665
Chocolate and matcha tea biscuits - 666
Chocolate and vanilla crème brûlée - 667
Chocolate cake - 668
Chocolate cereal bars - 669
Chocolate cream - 670
Chocolate cream with a crunch, irish coffee mousse - 671
Chocolate eclairs - 672
Chocolate madeleines - 673
Chocolate mendiants - 674
Chocolate mousse - 675
Chocolate mousse with hazelnuts - 676
Chocolate muffins - 677
Chocolate mug cake - 678
Chocolate rice pudding - 679
Chocolate tart - 680
Chocolate thins with toasted nuts - 681
Chocolate Truffles - 682
Chouquettes - 683
Cigarettes Russes (Piroulines) - 684
Citrus tart - 685
Clafoutis "Marie-Antoinette" - 686
Clafoutis-style plum financier - 687
Clementine sorbet - 688
Cochelin d'Evreux - 689
Coconut pyramids - 690
Coconut tuiles - 691
Coconut-vanilla cream for Elsa - 692
Comtoise apple charlotte - 693
Confit of quinces in Macvin - 694
Confit Victoria pineapple with honey and spices - 695
Corsican tarts - 696
Coupe Augustin - 697
Creamy plum and pear clafoutis - 698
Crème brulée - 699
Crème caramel - 700
Crêpes Suzette - 701
Crust for tea - 702
Crusty pistachio, almond and apricot flan - 703
Diamond biscuits - 704
Elsa's Comtoise galette - 705
Epiphany galette - 706
Eton mess - 707
European glass - 708
Exotic fruit tart - 709
Express apple tart - 710
Fillings for macaroons - 711
Financiers - 712
Finger biscuits - 713
Flaked almond tart - 714
Flambéd bananas - 715
Flognarde - 716
Fraisier (French strawberry cake) - 717
Framboisier - 718
French custard tart - 719
French Family Cake - 720
Fresh fruit in sabayon - 721
Fresh mint ice-cream - 722
Frozen cottage cheese with strawberries - 723
Frozen Nougat - 724
Fruit crumble - 725
Fruit salad - 726
Galette Charentaise - 727
Gâteau Basque - 728
Gâteau Breton (Brittany butter cake) - 729
Gâteau Nantais - 730
Gingerbread - 731
Grandma Solange's biscuits - 732
Granola - 733
Grapefruit moelleux - 734
Half-cooked chocolate cake with raspberry coulis - 735
Hazelnut and orange cake - 736
Household cake (Gâteau de ménage) - 737
Ice-cream Vacherin - 738
Individual charlottes with morello cherries - 739
Jam doughnuts - 740
Jelly-style plum jam - 741
Kouign-amann - 742
Kouign-amann brioche - 743
Lemon and grated apple tart - 744
Lemon and lime cakes - 745
Lemon and lime custard tart - 746
Lemon creams - 747
Lemon Meringue Pie Verrines - 748
Lemon tart - 749
Lemon Tart / Meringue Pie - 750
Liège waffles - 751
Like Bounty - 752
Lime meringue tart - 753
Linzer torte - 754
Little apple turnovers with almonds and raisins - 755
Little blackcurrant and vineyard peach sablé tarts - 756
Little caramelized peach tarts - 757
Little chocolate and hazelnut fondants - 758
Little Christmas biscuits - 759
Little lime tarts - 760
Little vanilla, clementine and chestnut verrines - 761
Macarons (the original French macaroons) - 762
Melon with port sorbet - 763
Meringues - 764
Milk rolls - 765
Millefeuille - 766
Mini almond-morello tarts - 767
Mini lemon millefeuilles - 768
Mini Mont-Blanc choux puffs - 769
Mini palmiers - 770
Minted Melon - 771
Mirlitons - 772
Moist cereal bars - 773
Moist chocolate cake - 774
Moist Lemon Cake - 775
Mojito peaches - 776
Mousse with two chocolates - 777
Nanou's chocolate cake - 778
Nanterre brioche - 779
New tiramisu - 780
Nonettes - 781
Norman flambéed apples - 782
Nougat - 783
Oat financiers for Louise - 784
Oat shortbread biscuits - 785
Oatmeal cake - 786
Oaty walnut cake - 787
Pain perdu - 788
Pannacotta and blackcurrant crumble - 789
Paris-Brest - 790
Parisian-style chocolate custard tart - 791
Passion fruit jellies - 792
Peach and blackcurrant coupe - 793
Peach and green tea tart - 794
Peach and mint salad - 795
Peach and verbena feuilleté - 796
Peach Melba - 797
Pear and chocolate tart with a hint of mint - 798
Pear and lime meringue pie - 799
Pear charlotte - 800
Pear sorbet - 801
Pear tart with almond cream - 802
Pear verbena tarts - 803
Pear, grapefruit and pistachio tart - 804
Pears and caramelised walnut samosas - 805
Pears in red wine with blackcurrant - 806
Pecan fruit rolls - 807
Pets de nonne - 808
Piedmont pyramids - 809
Pink Reims biscuits - 810
Piped petits-fours - 811
Pistachio "Financiers" - 812
Pistachio cake - 813
Pistachio custard tart - 814
Pistachio ice cream - 815
Pistachio madeleines - 816
Pistachio panna cotta with custard - 817
Pistachio shortbread biscuits - 818
Pistachio tiramisu - 819
Plain cake - 820
Plum and almond panna cotta - 821
Plum tart - 822
Plum tart "En passant par la Lorraine" - 823
Poire Belle Hélène - 824
Poppy seed and lemon cake - 825
Praline rochers - 826
Profiteroles - 827
Provençal colombier for Pentecost - 828
Prune Far - 829
Puits d'amour - 830
Quick bramble jelly - 831
Quick orange marmalade - 832
Quick Strawberry Millefeuille - 833
Quince paste - 834
Raspberry muffins - 835
Raspberry sorbet - 836
Raspberry tart - 837
Rhubarb mousse - 838
Rhubarb tart - 839
Rice pudding (riz au lait) - 840
Rice pudding with fruit and nuts - 841
Rum babas - 842
Saint Honoré cake - 843
Santiago Cake - 844
Sautéed pears with custard and orange syrup - 845
Sesame cookies - 846
Sicilian Epiphany Pie - 847
Simple maple-syrup tart - 848
Soft fruits in sabayon - 849
St Tropez tart - 850
Strawberries in a thyme and lemon-flavoured red wine reduction - 851
Strawberries with mint and cream - 852
Strawberry and kiwi fruit salad - 853
Strawberry and rhubarb crumble - 854
Strawberry brunoise in a dessert-wine sabayon - 855
Strawberry Charlotte - 856
Strawberry feuilleté - 857
Strawberry sorbet - 858
Strawberry tart - 859
Strawberry Verveine Tart - 860
Strawberry, kiwi and mascarpone verrines - 861
Strawberry-mint sorbet - 862
Stuffed prunes - 863
Succès praliné (praline meringue) - 864
Sweet pancake rolls from Brittany - 865
Tart Tatin - 866
Tarte Bourdaloue - 867
Tarte Jurassienne - 868
Tarte Normande - 869
Tatin apple diplomat tart - 870
Tatin apples with mascarpone cream - 871
Tea and white chocolate biscuits - 872
Tiramisu - 873
Toasted almond cake - 874
Toasted-flour biscuits - 875
Toffee apple upside-down cake - 876
Two-coloured chocolate-orange tart - 877
Valay-Brest - 878
Vanilla ice cream - 879
Viennese chocolate cups - 880
Walnut short bread - 881
Warm apple feuillantines - 882
Windfall apple jelly - 883
Yvetot Douillons Baking
- 884
"Psychedelic" sandwich bread - 885
3-fruit brioche loaf - 886
Ali Baba bread - 887
Aperitif rolls - 888
Bacon rolls - 889
Baker's pizza - 890
Benoîton - 891
Brioche feuilletée (flaky brioche) - 892
Brioche royale - 893
Chocolate rolls (petits pains) - 894
Ciabatta - 895
Classic French white bread - 896
Comtois surprise bread - 897
Cornmeal baps for Anne - 898
Cramique - 899
Cretan Bread - 900
Dipping bread with cheese - 901
Flaky brownie brioche - 902
Flaky chocolate brioche - 903
Fougasse with bacon and Comté - 904
Franche-Comté sticks - 905
French baguettes - 906
French croissants - 907
Galette de Fougerolles - 908
Hamburger buns - 909
Jura bread - 910
Kugelhof for Nanou - 911
Leavened bread - 912
Loaf for "les filles'" - 913
Lumberjack turnovers - 914
Mini apricot and pistachio brioches - 915
Mixed seed grissini - 916
Mouna - 917
Mustard baps - 918
Nantes Tourton - 919
Natural leaven - 920
New leavened bread - 921
Ocean bread - 922
Old style brioche - 923
Olive and pesto bread - 924
Pains briochés aux raisins - 925
Panettone - 926
Peanut rolls - 927
Pitta bread - 928
Pizza dough - 929
Pogne de Romans - 930
Poitevin twist - 931
Pretzels - 932
Rolled chestnut and apple brioche - 933
Roscoff loaf - 934
Sandwich bread - 935
Saucipain - 936
Seeded loaf - 937
Special Cheese and Walnut Sticks - 938
Special Parmesan baguettes - 939
Special small breads - 940
Spring Bread - 941
Surprise bread - 942
Tomato foccacia - 943
Tomato sauce for pizzas - 944
Two-olive ciabatta Drinks and cocktails
- 945
Blackcurrant liqueur - 946
Cocktails - 947
Hot chocolate - 948
Mulled apple juice - 949
Mulled wine Belle-Plagne style Recipes for kids
- 950
Four quarters - 951
Four quarters (adding fruit) - 952
Italian hot chocolate - 953
Oriane's tuna rillettes - 954
Tomato ladybirds - 955
Traditional nutty choc-chip cookies - 956
X-Files cookies Basic recipes
- 957
Almond cream or frangipane - 958
Almond dacquoise - 959
Almond macaroon cake - 960
Apple confectioner's custard - 961
Armagnac marzipan - 962
Basic cake batter - the French way - 963
Béarnaise sauce - 964
Bechamel sauce - 965
Beurre blanc sauce - 966
Beurre d'escargot - 967
Biscuit de Savoie sponge cake - 968
Blackcurrant coulis - 969
Bouquet garni - 970
Breton sablé biscuit dough - 971
Brioche dough - 972
Buckwheat pancakes - 973
Butter cream - 974
Caramelised walnuts - 975
Carrot-top pesto - 976
Chantilly cream - 977
Chocolate Chantilly - 978
Chocolate ganache - 979
Chocolate sauce - 980
Chocolate sweetcrust pastry - 981
Choux pastry (pâte à choux) - 982
Citrus crunch - 983
Citrus syrup - 984
Clarified butter - 985
Cocktail sauce - 986
Coconut paste - 987
Coconut sweetcrust pastry - 988
Confectioner's custard (Crème pâtissière, or French pastry cream) - 989
Coriander and cashew nut pesto - 990
Craquelin (sweet cracker dough) - 991
Cream sauce with Vin Jaune - 992
Diplomat cream - 993
Dried apricots - 994
Feta in olive oil with herbs - 995
Financier batter - 996
Foie gras Chantilly - 997
French dressing (vinaigrette) - 998
Fresh pasta dough - 999
Fruit coulis (fruit purée) - 1000
Fruit crémeux - 1001
Génoise (Genoa sponge) - 1002
Green bean purée - 1003
Green parsley sauce - 1004
Green parsley tahini sauce - 1005
Gribouille dressing - 1006
Herb olive oil - 1007
Herb salad - 1008
Hollandaise sauce - 1009
Home-made breadcrumb coating - 1010
How to succeed in making sabayon (syllabub) - 1011
Italian Meringue - 1012
Leek fondue - 1013
Lemon Confectioner's Custard - 1014
Lemon Mayonnaise - 1015
Lettuce "chiffonade" - 1016
Light herb sauce - 1017
Lime (or lemon) curd - 1018
Lime confectioner's custard (pastry cream) - 1019
Lime crémeux - 1020
Macaronade mixture - 1021
Macédoine of vegetables - 1022
Marchand de vin sauce - 1023
Marzipan (almond paste) - 1024
Mayonnaise - 1025
Meatballs - 1026
Muffin dough - 1027
Noisette butter - 1028
Nougatine - 1029
Onion fondue - 1030
Pan-fried potatoes - 1031
Pancake batter - 1032
Panna cotta - 1033
Paris flan filling - 1034
Pear compote - 1035
Pesto - 1036
Pickled gherkins - 1037
Pilau rice - 1038
Pistachio confectioner's custard - 1039
Pistachio cream - 1040
Pistachio powder or paste - 1041
Poached eggs - 1042
Poaching syrup - 1043
Polenta - 1044
Potato purée - 1045
Potimarron (Japanese chestnut pumpkin) purée - 1046
Praline - 1047
Preserved lemons - 1048
Preserved tomatoes - 1049
Puff or flaky pastry (pâte feuilletée) - 1050
Quince and apple compote - 1051
Quince compote - 1052
Real custard sauce (crème anglaise) - 1053
Red mixed pickle - 1054
Rémoulade dressing - 1055
Rémoulette dressing - 1056
Rich hazelnut buttercream - 1057
Roquefort sauce - 1058
Royal icing - 1059
Sauce Normande (for fish) - 1060
Sausagemeat - 1061
Scrambled eggs (Oeufs brouillés) - 1062
Shortcrust pastry (pâte brisée) - 1063
Stewed apple (compote) - 1064
Stewed apricots - 1065
Stewed plums - 1066
Stewed rhubarb - 1067
Sugar syrup - 1068
Sweet pastry - 1069
Sweetcrust pastry (pâte sablée) - 1070
Swiss meringues - 1071
Tapenade - 1072
Toasted flaked almonds - 1073
Tomato pesto - 1074
Vanilla sugar - 1075
Vegetable stock - 1076
Vol-au-vent cases - 1077
Walnut paste - 1078
Yeast-based flaky dough (for croissants) Tips and tricks
- 1079
Cooking sugar - 1080
Don't add a stock cube whole - 1081
How to add beaten eggs whites to a mixture - 1082
How to bake blind - 1083
How to beat egg whites - 1084
How to choose an avocado well - 1085
How to cook bacon and remove excess fat - 1086
How to cook caramelized puff pastry well - 1087
How to cook hard-boiled eggs properly - 1088
How to cook Morteau sausage well - 1089
How to cook pasta properly - 1090
How to cook potato grenaille - 1091
How to cook red meat properly - 1092
How to cook rice in rice-cooker - 1093
How to extract passion fruit juice - 1094
How to freeze plums - 1095
How to fry eggs well - 1096
How to glaze a tart - 1097
How to grill salmon well - 1098
How to heat milk without it catching on the bottom of the pan - 1099
How to keep a tart pastry case crisp - 1100
How to make a good pastry tart case - 1101
How to make chocolate chips - 1102
How to make fleur de sel (salt flakes) - 1103
How to make marzipan decorations - 1104
How to make ravioli - 1105
How to peel a fruit - 1106
How to peel a pineapple - 1107
How to peel pistachios - 1108
How to peel tomatoes using a flame - 1109
How to poach peaches - 1110
How to prepare a lettuce - 1111
How to prepare a pumpkin (or potimarron) - 1112
How to prepare an avocado - 1113
How to prepare an onion or shallot - 1114
How to prepare asparagus - 1115
How to prepare broccoli - 1116
How to prepare cabbage - 1117
How to prepare carrots - 1118
How to prepare cauliflower - 1119
How to prepare cockles - 1120
How to prepare corn salad - 1121
How to prepare courgettes - 1122
How to prepare cucumber - 1123
How to prepare egg glaze - 1124
How to prepare endives - 1125
How to prepare leeks - 1126
How to prepare purple artichokes - 1127
How to prepare rhubarb - 1128
How to prepare romanesco - 1129
How to prepare sorrel - 1130
How to prepare spinach - 1131
How to prepare tomatoes - 1132
How to prevent butter burning during cooking - 1133
How to prevent peeled fruit or vegetables turning brown - 1134
How to rehydrate dried mushrooms - 1135
How to roll out pastry for a tart - 1136
How to seal a terrine or casserole dish - 1137
How to slow cook meat - 1138
How to use a vanilla pod effectively - 1139
How to use gelatin - 1140
You should not add raisins to recipes dry - 1141
You should not leave egg yolks in contact with sugar - 1142
You should not soak strawberries in water World recipes
- 1143
Bolognaise lasagne - 1144
Brownies - 1145
Caesar salad - 1146
Chicken nems - 1147
Chorba - 1148
Colcannon - 1149
Coleslaw - 1150
Cranachan - 1151
Doughnuts - 1152
Dublin fruit scones - 1153
Enchiladas - 1154
Home-made doner kebab - 1155
Hot tomato sauce - 1156
Key Lime Pie for Jeremy - 1157
Little lemon biscuits - 1158
Mexican ceviche - 1159
Minestrone - 1160
Naan - 1161
Nachos - 1162
Paella - 1163
Pan con tomate - 1164
Pan-baked hash brown (Hash-brown casserole) - 1165
Papadums - 1166
Pavlova - 1167
Pea risotto "mantecare" - 1168
Potato tortilla (Spanish omelette) - 1169
Potatoes with prawns - 1170
Pumpkin and red-bean tortillas - 1171
Rice à l'italienne - 1172
Sautéed Pork with Peanuts - 1173
Spinach fritters - 1174
Sushi - 1175
Taos hotpot - 1176
Thai-style Chicken with Cashew Nuts - 1177
Tzatziki - 1178
Vietnamese prawns
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