You have asked for recipes which:
Recipes which match: 1494
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Broccoli salad with chervil-lemon mayonnaise - 34
Brussels sprout salad - 35
Brussels sprouts salad with smoked trout and Comté cheese - 36
Brussels-Bombay salad - 37
Cajun-style lentil salad - 38
Carrot salad with almonds and Comté cheese - 39
Cashew-nut and Parmesan biscuits - 40
Cauliflower and chickpea salad - 41
Cauliflower and egg salad - 42
Cauliflower tabbouleh - 43
Cauliflower, chicken and avocado salad - 44
Cauliflower, red bean and avocado salad - 45
Celeriac and parsley soup - 46
Celeriac and sesame soup - 47
Celeriac Rémoulade - 48
Celeriac soup with mustard - 49
Celery and avocado salad - 50
Celery soup bourguignonne style - 51
Cervelas salad - 52
Cervelle de Canut - 53
Cherry tomato and green bean salad - 54
Cherry tomato and two cabbage salad - 55
Chester - 56
Chicken and Avocado Salad - 57
Chicken club sandwich - 58
Chickpea salad - 59
Chinese Soup - 60
Cocotte eggs with Comté - 61
Comtoise endive salad - 62
Comtoise endive salad - 63
Corn salad with croutons - 64
Cornouaillaise salad - 65
Country vegetable soup - 66
Courgette tart with mint - 67
Crackers - 68
Cream of cauliflower soup with smoked haddock - 69
Creamy cauliflower and avocado salad - 70
Creamy Winter Vegetable Soup - 71
Crème de foie gras - 72
Cretan salad - 73
Crispy cheese parcels - 74
Croque-monsieur - 75
Crunchy Cauliflower Salad with Lemon - 76
Crunchy courgette and mushroom salad - 77
Crunchy radish and carrot salad - 78
Crunchy salad - 79
Crunchy spring salad - 80
Crunchy verrines - 81
Cubed salad - 82
Cucumber and salmon salad - 83
Cucumber, avocado and mussel salad - 84
Dandelion salad - 85
Dauphinoise potatoes with Serano ham - 86
Douarnenez salad - 87
Du Barry soup - 88
Eggs "en cocotte" with spinach - 89
Eggs Arsène - 90
Eggs Benedict - 91
Eggs en Cocotte à la Française - 92
Eggs with mayonnaise - 93
Endive and beer soup - 94
Endive and cheese salad with croutons - 95
Endive and walnut salad - 96
Foie gras ballotine - 97
Foie gras cured in salt - 98
Foie gras fingers - 99
Four-tier glasses - 100
French bean salad with vinaigrette - 101
French onion soup - 102
Gougères - 103
Grandma's salad - 104
Greek salad - 105
Greek salad with chicken - 106
Green and red salad with sardines and eggs mimosa - 107
Green avocado salad - 108
Green bean and potato salad with paprika - 109
Green hummus - 110
Green Piedmont Salad - 111
Guacamole - 112
Ham à la Russe - 113
Ham spirals - 114
Harichou salad - 115
Hearty leek and sprout soup - 116
Home-made terrine of foie gras - 117
Hummus - 118
Icelandic-style fish and vegetable pie - 119
Italian toast - 120
Jerusalem artichoke salad - 121
Julia salad - 122
Kalamata Salad - 123
Kale and potato soup - 124
Kervallon soup - 125
Lambé salad - 126
Late Winter Soup with Fresh Spinach - 127
Lebanese Tabbouleh - 128
Lebanese-style chickpea salad - 129
Leek and celery soup - 130
Leek and Jerusalem artichoke soup - 131
Leek and potato soup - 132
Leeks in vinaigrette - 133
Lemony cabbage and potato salad - 134
Lemony chicken and radish salad - 135
Lentil and cold-meat salad - 136
Light Broccoli Soup - 137
Like a Boursin with garlic and herbs - 138
Little vegetable omelettes - 139
Mexican salad - 140
Mexican tart - 141
Mimosa eggs - 142
Mini cheese and mustard toasts - 143
Mixed salad - 144
Mixed salad stack - 145
Mixed salad with curry mayo - 146
Mixed tomato salad - 147
Multicoloured cucumber-tomato salad - 148
Mushroom velouté - 149
Nanou's red cabbage salad - 150
Olive twists - 151
Paimpol salad - 152
Pan bagnat - 153
Panzanella - 154
Pea and avocado salad - 155
Pesto crackers - 156
Piedmont salad - 157
Poivrade artichoke Salad - 158
Polish-style beetroot salad - 159
Potimarron and celeriac autumn soup - 160
Potimarron and leek soup - 161
Prawn salad with a crunch - 162
Pumpkin (or potimarron) soup - 163
Purée of Jerusalem artichokes with foie gras - 164
Purple sprouting broccoli and endive salad - 165
Quail egg canapés - 166
Quick courgette soup with cheese - 167
Radish and mushroom salad - 168
Ramekins of duchess potatoes - 169
Raw beetroot mousse with walnuts - 170
Raw beetroot salad - 171
Raw green asparagus salad - 172
Red cabage salad with toasted almonds - 173
Red cabbage salad with chives - 174
Red endive appetizers - 175
Refreshing summer salad - 176
Rémoulette of celeriac - 177
Rice and fresh spinach salad - 178
Rice and purple-sprouting broccoli salad - 179
Rice and zucchini salad with paprika - 180
Roscoff salad - 181
Salad greens and small omelette - 182
Salad lyonnaise - 183
Salad paysanne - 184
Salade Niçoise - 185
Salmon and spinach quiche - 186
Savoury mini-madeleines with 2 cheeses - 187
Scandinavian cocktail - 188
Seafood rice salad - 189
Seb's Italian-style aperitif slices - 190
Sesame fried scampi - 191
Shiro-goma salad - 192
Simple mushroom salad with thyme and lemon, 3 ways - 193
Small cheese and bacon rolls - 194
Small foie gras pasties - 195
Smoked eggs - 196
Smoked salmon sacristains - 197
Smoky canapés - 198
Smooth mixed vegetable soup - 199
Sorrel soup - 200
Souda salad - 201
Soup Cornouaillaise - 202
Spicy hot toasted cashew nuts - 203
Spring courgette and tuna salad - 204
Spring radish and avocado salad - 205
Springtime mixed salad - 206
Super-green, super-thrifty soup - 207
Surprise eggs - 208
Tabbouleh - 209
Tahitian salad - 210
Terrine of foie gras - 211
The total turnip - 212
Thin summer tart "à la grecque" - 213
Thin tomato jelly and avocado tart - 214
Tomato and courgette tart - 215
Tomato and cream cheese terrine - 216
Tomato tart - 217
Tomato tatin - 218
Tomatoes Macédoine - 219
Turnip and Jerusalem artichoke soup - 220
Turnip and sesame puree (tahina) soup - 221
Turnip top soup - 222
Two-colour cauliflower salad - 223
Valay salad - 224
Vegetable rosette tart - 225
Vegetable tartare - 226
Verrine of avocado mousse and crab - 227
Very green mixed salad - 228
Vol-au-vent - 229
Warm autumn salad - 230
Warm broccoli and Tuna Salad - 231
Warm cauliflower salad with two cheeses - 232
Warm chicken salad - 233
Warm haricot bean salad - 234
Warm lentil salad - 235
Warm salad of potatoes and purple artichokes - 236
Warm scallop and cabbage salad - 237
Warm white bean salad with smoked trout - 238
White asparagus salad - 239
Winter cauliflower tabbouleh - 240
Winter vegetable soup - 241
Zucchini and tomato remoulade Sea food
- 242
"Land and sea" kebabs - 243
Baked salmon fillet - 244
Baked sea bass fillet with lemon and tarragon - 245
Breton style shellfish and vegetable soup - 246
Canapés of red mullet with poppy seeds - 247
Ch'ti mussel tarts - 248
Chilli langoustines - 249
Cockles and cabbage with smoky cream sauce - 250
Cod loin with saffron - 251
Crab Cakes - 252
Creamy "terre et mer" pots - 253
Creamy spaghetti with cockles and parsley - 254
Cretan-style salmon - 255
Crispy prawn rolls - 256
Crunchy little pieces of fish - 257
Crusty cockle tart - 258
Curried mussels with cabbage - 259
Curried tuna cubes - 260
Erika's ceviche - 261
Fillet of pollack cooked in two stages - 262
Fillet of salmon meunière - 263
Fillets of sole Dieppoise - 264
Fillets of sole meunière - 265
Firied fillet of sea bream with polenta - 266
Fish "à la Bordelaise" - 267
Fish fillet in express cooking envelope - 268
Fish fillet with leeks and mustard cream - 269
Fish fillet with preserved lemons - 270
Fish in a salt crust - 271
Fish in a seed crust - 272
Fish in a sesame crust - 273
Fish in white wine - 274
Fish Mousselines - 275
Fish petals, vegetables julienne, and beurre blanc - 276
Fish terrine with spinach and tomatoes - 277
Fisherman's Ragout - 278
Gravlax - 279
Grilled fillet of salmon with corn-salad cream - 280
Koulibiak in pie dish - 281
Langoustine and leek tarts - 282
Langoustine gratin - 283
Langoustine sabayon tart - 284
Lobster Thermidor - 285
Mackerel Fillets in White Wine - 286
Mackerel rillettes - 287
Marinated tuna and cabbage - 288
Marinated tuna with herbs - 289
Mussels marinière - 290
Mussels with arroz negro - 291
Mussels with beurre d'escargot - 292
Nicholas's fish - 293
Normandy seafood stew - 294
Pan-fried fish fillets, braised cabbage with Noilly Prat - 295
Pan-fried salmon with white cabbage - 296
Pan-fried scallops and chanterelles with Noilly Prat sauce - 297
Parcels of fish fillet in spinach - 298
Pollack fillet baked with rice and vegetables. - 299
Quick prawn curry - 300
Red mullet fillets in a quick marinade - 301
Red mullet fillets with a reduced white-wine sauce - 302
Red sea bream fillets in a soy-sauce marinade - 303
Rolls of fish in smoked ham - 304
Rosemary steamed fish - 305
Salmon "en papillote" with small vegetables - 306
Salmon chard rolls - 307
Salmon marinated like herring - 308
Salmon rillettes - 309
Salmon with sorrel - 310
Scallops au gratin - 311
Scallops with cabbage julienne - 312
Scallops with crunchy vegetables and wine sabayon - 313
Scallops with fondue of leeks - 314
Scallops with green asparagus tips and parmesan - 315
Scallops with sorrel and Noilly Prat - 316
Scrambled eggs with langoustines and asparagus tips. - 317
Sea bass with coriander cream en papillote - 318
Sea bass with Indian spices - 319
Seafood feuillantines - 320
Seared tuna with lemon and lime - 321
Spaghetti with mussels and basil - 322
Spicy seafood plancha - 323
Stock-pot fish - 324
Summer Salmon Blanquette - 325
Tagliatelle with cockles - 326
Tahitian style fish - 327
Tender tuna - 328
Turban of sole with langoustines - 329
Whiting fillet with mustard carrots Meat
- 330
"Au vert" beef - 331
African style chicken - 332
Beef braised in reduced red wine - 333
Beef Wellington - 334
Blanquette of veal - 335
Boeuf (beef) bourguignon - 336
Cajun pork with rice. - 337
Cajun pulled pork - 338
Carbonnade - 339
Chicano burger - 340
Chicken "cantina" - 341
Chicken breasts in a potato crust - 342
Chicken breasts with tarragon - 343
Chinese style chicken - 344
Confit of carrots with bacon - 345
Coq au vin - 346
Cured Pork Belly With Lentils - 347
Duo of slow-cooked pork - 348
Escalope cordon bleu - 349
Escalope of veal in a cream sauce - 350
Escalopes in a sesame crust - 351
Express chilli con carne - 352
Filet mignon with mustard and tarragon sauce - 353
Fillet of beef in a rosemary crust - 354
Five hours poultry - 355
Hamburgers - 356
Hay-baked poultry - 357
Involtini-Style Filet Mignon - 358
Involtinis - 359
Larded pork tenderloin - 360
Lille style chicken - 361
Loin of pork with herbs and julienne vegetables - 362
Melt-in-the mouth meat and vegetables in a sealed casserole - 363
Mexican-style pork medallions - 364
Morteau sausage - 365
Morteau sausage "crisps" - 366
Pan-fried chicken breast on mozzarella - 367
Pâté de campagne - 368
Paté en croute (terrine in a pie crust) - 369
Pork Chops Champvallon style - 370
Pork chops in the oven - 371
Pork chops with a duo of brassicas - 372
Pork Chops with Rosemary - 373
Pork escalope with mushrooms and sage cream - 374
Pork medallions with "full" turnips - 375
Pork roast with herbs - 376
Pork sautéed with green beans, Asian style - 377
Potted meat (rillettes) - 378
Quick chicken curry - 379
Rabbit civet - 380
Rabbit civet "à la normande" - 381
Rabbit terrine - 382
Rabbit with mustard - 383
Rillons de Tours - 384
Roast beef "like they do it in Santa Fe" - 385
Roast in the bag pork with fondant vegetables. - 386
Roast pork with sage, cooked in a bag. - 387
Saltimbocca - 388
Sausage and lentils "en cocotte" - 389
Sausage and mashed potatoes - 390
Sautéed chicken with leeks - 391
Sautéed pork with mushrooms in a cream sauce. - 392
Sautéed turmeric chicken with mushrooms - 393
Seven-hour lamb - 394
Sliced veal with leeks and mushrooms - 395
Spring veal sauté - 396
Steak burger topped with egg - 397
Tenderloin steak with beetroot tops and mushrooms - 398
Tenderloin steaks marinated in red wine with rosemary - 399
Tomato meat balls - 400
Tournedos Rossini - 401
Two-stage beef chuck - 402
Veal Chop With Assortment of Vegetables - 403
Veal Marengo - 404
Veal with mushrooms and green asparagus - 405
Wiener Schnitzel Miscellanous
- 406
"Haute patate" green beans - 407
"Oeufs rabattus" with leeks - 408
Algerian brik rolls - 409
Aligot - 410
Alpine gratin - 411
Artichokes with beef - 412
Asparagus and spinach gratin - 413
Auvergnat tartines - 414
Auvergne gratin - 415
Avengers' potatoes - 416
Baby broad beans and peas with rice and mascarpone - 417
Bacon and cabbage omelette - 418
Baked Camembert - 419
Baked Camembert with Walnuts - 420
Baked leek and Camembert slices - 421
Baked Mont d'Or with diced mixed vegetables - 422
Baked potatoes with poached egg and tuna sauce - 423
Baked potoatoes with herb butter or cream - 424
Baker's chicken and potato tart - 425
Baker's tuna and mushroom tart - 426
Beans with tomatoes - 427
Big knife-cut chips (French fries) - 428
Bistro sandwich - 429
Boulangère potatoes - 430
Bourguignon potatoes - 431
bread-crust quiche - 432
Breton galettes (pancakes) - 433
Breton leek and mushroom tart - 434
Breton Pie - 435
Breton Sandwich - 436
Brioche tart with Comté cheese - 437
Broccoli savoury custard - 438
Broken eggs with mushrooms - 439
Bruschetta - 440
Bruschetta and mozzarella - 441
Brussels sprouts à la Lombarde - 442
Brussels sprouts with thyme cream - 443
Butterfly pasta with smoked trout - 444
Cabbage and cheddar quiche - 445
Cabbage julienne with ham - 446
Cassoulet - 447
Cassoulet-style shepherd's pie. - 448
Cauliflower "moelleux" in ramekins - 449
Cauliflower and avocado rémoulade - 450
Cauliflower and chickpea purée - 451
Cauliflower and purple eggplant with Greek pesto - 452
Cauliflower coconut curry - 453
Cauliflower curry - 454
Celeriac and mushroom gratin - 455
Celeriac in cream and mustard sauce - 456
Chard and potato gratin - 457
Cheese and tomato tart - 458
Cheese Soufflé - 459
Cheese tart - 460
Chicken and avocado bagels - 461
Chicken and mushroom brik rolls - 462
Chicken and mushroom pie - 463
Chicken Brussels pie - 464
Chicken pie - 465
Chicken with rice and leeks - 466
Chicken with spinach in a cream sauce - 467
Chilli chicken and spinach gratin - 468
Chilli potato wedges - 469
Comtoise stuffed tomatoes - 470
Comtoise tart for Seàn - 471
Country filo tart - 472
Country-style spring pasta - 473
Courgettes (zuchinis) - 474
Couscous - 475
Crab and smoked salmon club sandwiches - 476
Creamy artichokes - 477
Creamy asparagus and meat timbale - 478
Creamy cauliflower with smoked salmon - 479
Creamy Comtoise artichoke gratin - 480
Creamy polenta with green asparagus - 481
Creamy rice with green asparagus and sorrel - 482
Creamy rice with spinach - 483
Creamy risotto with diced vegetables and flax seeds - 484
Creamy risotto with vegetables - 485
Creamy spinach à la Lombarde - 486
Creamy spinach and potato gratin - 487
Crispy potato and mushroom brik rolls - 488
Crispy potato galette with leeks - 489
Crispy rolls with chicken and leek - 490
Crispy smoked salmon and herb rolls - 491
Crispy spinach rolls - 492
Croque-monsieur complet - 493
Croque-monsieur gourmand - 494
Croque-monsieur potatoes - 495
Curried polenta - 496
Curried prawn risotto - 497
Deep leek and potato quiche - 498
Duck Parmentier - 499
Duet of creamed cauliflower and cabbage - 500
Eggplant Polpette - 501
Eggs Comtoise - 502
Eggs Florentine - 503
Eggs in brioche nests - 504
Eggs in tomato shells - 505
Eggs meurette - 506
Eggs with green asparagus and Parmesan cheese - 507
Eggs with tomatoes and courgettes - 508
Endive gratin with cancoillotte - 509
Endives - 510
Endives "bonne femme" - 511
Express sauerkraut - 512
Farfalle with green asparagus - 513
Feta and spinach brik pie - 514
Filet mignon with asparagus - 515
Filo leeks and cheese tart - 516
Fine multi-tomato tart - 517
Flamiche - 518
French toast "cordon bleu" - 519
French-style peas - 520
Fresh spinach with cream - 521
Frichti from Bruxelles - 522
Fried bread with leek and poached egg - 523
Fried cheese toasties with avocado - 524
Fried egg in bread - 525
Fried eggs with tomatoes - 526
Fried rice with turnips and new peas - 527
Fried rillettes - 528
Galette berrichone - 529
Genoese croque-monsieur - 530
Gisèle's Pasties - 531
Glazed mushrooms with plain rice - 532
Gnocchi alla romana - 533
Grated potato cakes - 534
Gratin "grilled inside" - 535
Gratin Comtois - 536
Gratin Dauphinois - 537
Gratin du Nord - 538
Gratin of beet tops and potatoes - 539
Gratin of chicken with rice and sautéed mushrooms - 540
Gratin of Endives with Mont d'Or - 541
Gratin of Jerusalem artichokes à la Comtoise - 542
Gratin of leeks with Morbier cheese - 543
Gratin of potatoes with morels and yellow wine - 544
Gratin of purple artichokes - 545
Gratin Parmentier - 546
Gratin slices with spinach - 547
Gratin with Parmesan flavours - 548
Gratin-style spinach and chicken omelette - 549
Greek style sandwiches - 550
Greek-style stuffed courgettes - 551
Green asparagus omelette - 552
Green beans "Napoléon" - 553
Green beans and potatoes with Morbier cream sauce - 554
Green beans with feta cream and basil - 555
Green beans with feta cream and cherry tomatoes - 556
Green beans with tomato and cheddar cheese - 557
Green beans with tomato cream sauce - 558
Green beans with tomatoes - 559
Grilled cheese - 560
Grilled ham and bechamel sandwiches - 561
Hachis parmentier - 562
Ham "friand" pie - 563
Ham and cheese slices with spring onions - 564
Ham and endives au gratin - 565
Ham pasta bake - 566
Harvest Gratin - 567
Hasselback or "Swedish-style" potatoes - 568
Hearty potato and ham gratin - 569
Home-made potato crisps - 570
Hot box cheese - 571
Hot sesame-cream chicken tartines - 572
Hotpot my grandmother's way - 573
Individual creamy endive gratins - 574
Italian style gratin - 575
Jerusalem artichoke purée with leeks - 576
Kérinou slices - 577
Langres-style spinach - 578
Layered Leek and Egg Gratin - 579
Leek and artichoke tart à la piémontaise - 580
Leek and broccoli "à la flamande" - 581
Leek and egg frichti - 582
Leek and fresh tuna tart - 583
Leek and Mimolette tart - 584
Leek and tuna loaf - 585
Madras rice - 586
Manou's zucchinis garnished - 587
Maroilles cheese quiche - 588
Mashed potatoes with cancoillotte cheese - 589
Mediterranean toast - 590
Melting Epoisses on toast - 591
Mini Mont d'Or fondue with "spuds in blankets" - 592
Mixed vegetable curry - 593
Mont d'or in brioche - 594
Montagnon rice - 595
Montbenoit's canapés - 596
Montlebon toast - 597
Morel risotto with Vin Jaune and Mont d'Or - 598
Mornay onion tart - 599
Morteau sausage rolled brioche - 600
Moussaka - 601
Mozzarella pasta bake - 602
Mushroom and artichoke omelette - 603
Mushroom bourguignon - 604
Mushroom buckwheat pancakes - 605
Mushroom Pancakes au Gratin - 606
Mushroom tart - 607
Mushrooms à la grecque - 608
Mushrooms in snails - 609
Mushrooms on toast, French style - 610
Nanou's egg rice - 611
Nanou's tuna tart - 612
New Italian-style peas - 613
New peas with almonds - 614
New peas with pesto - 615
New York style pasta - 616
New Zealand pies - 617
No-pastry spinach and potato quiche - 618
Norwegian tartines - 619
Oven omelette - 620
Oven-roasted Sprouts - 621
Oxtail Parmentier - 622
Pan-fried cheese, egg and spinach toastie - 623
Parmesan cauliflower cheese - 624
Pasta with cherry tomatoes, olives and feta cheese - 625
Pasta with green asparagus - 626
Pasta with mushrooms - 627
Pasta with mustard-cream sauce - 628
Pasta with pesto and preserved tomatoes - 629
Penne with Mushrooms - 630
Penne with purple artichokes - 631
Pissaladière with puff pastry - 632
Poached eggs with spinach and Comté milk - 633
Polenta à la Comtoise - 634
Polenta parmentier - 635
Polenta with artichokes and mushrooms - 636
Polenta with beetroot tops - 637
Polenta with Mont d'Or - 638
Polenta with spinach and soft-poached egg - 639
Pollack Parmentier - 640
Potato and broccoli gratin - 641
Potato and cheese pie - 642
Potato and two ham gratin - 643
Potato galette - 644
Potato gratin - 645
Potato gratin with 3 cheeses - 646
Potato Waffles with Smoked Salmon - 647
Potato wallets - 648
Potatoes with bacon and herbs - 649
Potatoes with smoked salmon - 650
Potimarron (chestnut pumpkin) "au gratin" - 651
Potimarron and Parmesan tart - 652
Potimarron braised in meat jus - 653
Provençal braised carrots - 654
Purple artichokes braised in white wine - 655
Purple artichokes in a cheesy gratin - 656
Quartet of brassicas with cream - 657
Quiche Bretonne - 658
Quiche Lorraine - 659
Quick flaky pizza - 660
Quick stuffed courgettes - 661
Rata-tart - 662
Ratatouille - 663
Ratatouille confite - 664
Real home-made chips* - 665
Red rice pannequets - 666
Rice à la grecque - 667
Rice and peas - 668
Rice with spring greens - 669
Rillettes stuffed mushrooms - 670
Risotto-style celeriac - 671
Roast Brussels sprouts with sage and lemon - 672
Roast cabbage with lemon - 673
Roast potatoes "à la provençale" - 674
Roasted Cauliflower - 675
Roasted cauliflower - 676
Roasted leeks with pesto - 677
Roasted vegetables with thyme and green sauce - 678
Röstis - 679
Rustic chicken and mushroom pie - 680
Salmon and leek fondue tart - 681
Salmon and Spinach Gratin - 682
Salt cod brandade - 683
Sarladaise potatoes - 684
Sausage buckwheat pancakes - 685
Sausage in brioche - 686
Sausage mushroom and cheese crumble - 687
Sausage rougail - 688
Sausage with duchess potatoes and a Mont d'Or fondue - 689
Sausages with baked beans, French style - 690
Sautéd broccoli with ham - 691
Sautéd mushrooms with spring onions and cured ham - 692
Sautéed green vegetables - 693
Sautéed Green Vegetables in pan - 694
Sautéed oyster mushrooms - 695
Savoury French toast - 696
Scallop and leek pancakes - 697
Scrambled eggs and leeks on toast - 698
Scrambled eggs with butter-fried bread and fresh spinach - 699
Seafood sauerkraut - 700
Sesame rice - 701
Shakshuka - 702
Shallot confit tart - 703
Shiitake eggs - 704
Sliced cauliflower with 3 cheeses - 705
Sliced chicken with mushrooms and broccoli - 706
Small green vegetables in Mornay sauce - 707
Small ratatouille with - 708
Smoked haddock and leek fondue tartines - 709
Smoked tomato toast - 710
Smoky potato and potimarron gratin - 711
Smoky sausage and mash - 712
Snails in a brioche - 713
Snow peas sautéed in butter - 714
Soft Croque-monsieur with 3 cheeses - 715
Sorrel and potato quiche - 716
Sorrel omelette - 717
Soufflée omelette with cheese - 718
Spaghetti Bolognese - 719
Spaghetti Carbonara - 720
Spaghetti with mushrooms - 721
Spaghetti with smoked salmon - 722
Spaghetti with tomatoes and pesto - 723
Spiced butternut gratin - 724
Spicy carrots and turnips roasted with Parmesan cheese - 725
Spicy mustard cauliflower cheese - 726
Spicy roast cauliflower gratin - 727
Spinach à la Lorraine - 728
Spinach and cashew brik rolls - 729
Spinach and cauliflower with sesame béchamel sauce - 730
Spinach and chick peas "à la milanaise" - 731
Spinach and Comté Loaf - 732
Spinach and hard-boiled egg gratin - 733
Spinach and Mushrooms with Pesto - 734
Spinach and ricotta ravioli - 735
Spinach brik parcels - 736
Spinach Croque-monsieur - 737
Spinach Mornay - 738
Spinach Omelette - 739
Spinach on toast with bechamel - 740
Spinach parmentier - 741
Split peas "à la française" - 742
Steamed leeks with morel sabayon - 743
Stuffed artichokes au gratin - 744
Stuffed baguette - 745
Stuffed cabbage leaves - 746
Stuffed Mushrooms - 747
Stuffed mushrooms au gratin - 748
Stuffed pumpkin gratin - 749
Stuffed tomatoes and courgettes - 750
Summery cheese on toast - 751
Sunday night pasta - 752
Surf and turf club sandwich - 753
Tagliatelle and courgette spaghetti, carbonara style - 754
Tagliatelle New Zealand style - 755
Tagliatelle with rillons and tomatoes - 756
Tandoori-flavoured chicken with leeks - 757
Tartiflette - 758
Tartine du pêcheur - 759
Tender roasted carrots with avocado mayonnaise - 760
Tex-Mex chicken burger - 761
Thaï rice with small vegetables - 762
The strange gratin - 763
Thin cherry tomato and pesto tart - 764
Thin endive tart - 765
Thin spinach and potato tart - 766
Tomato feuilleté with pesto - 767
Tomato omelette - 768
Tomato, mustard and tuna cake - 769
Tomatoes Provençal - 770
Tortilla Comtoise - 771
Triple-Cheese Pumpkin Gratin - 772
Truffade - 773
Truffade original - 774
Tuna pasta - 775
Turmeric risotto - 776
Two-cheese quiche - 777
Two-cheese vegetable gratin - 778
Upside-down Parmentier - 779
Vegetable clafoutis - 780
Vegetable pie - 781
Vegetable tian - 782
Warm Leek and Potato Salad - 783
Welsh (French Welsh Rarebit) - 784
Welsh-style potato purée - 785
White bean gratin "à l'italienne" - 786
Winegrowers' sausage casserole - 787
Winemaker's toast - 788
Zucchini and potato scarpaccia - 789
Zucchini ripiene Desserts
- 790
"BN style" chocolate-filled biscuits - 791
4 pears salad with vanilla - 792
Agen prune cake - 793
Almond mug cake for Mary - 794
Almond tuiles - 795
Almonds pyramids - 796
Alsatian apple tart - 797
Amandier (gluten-free almond cake) - 798
Amaretti - 799
Amiens macaroons - 800
Angevin plum pâté - 801
Antoinette's caramelized apple cake - 802
Apple amandine tarts from Brélès - 803
Apple and almond cake - 804
Apple and almond gratin - 805
Apple and Blackcurrant Brioche Pies - 806
Apple and blackcurrant tarts - 807
Apple and pear tart - 808
Apple and whisky crumble - 809
Apple Batter Puddings - 810
Apple charlotte with toasted brioche - 811
Apple crisps - 812
Apple custard tart - 813
Apple macaronade - 814
Apple paste - 815
Apple Pie - 816
Apple semelles (flat apple tarts) - 817
Apple Strudel - 818
Apple Tatin Terrine - 819
Apple-almond shortbread tart - 820
Apricot and almond cream tart - 821
Apricot and pistachio clafoutis - 822
Apricot blancmange - 823
Apricot clafoutis with almond cream - 824
Apricot fool - 825
Apricot jam with vanilla - 826
Apricot jelly - 827
Ardéchois - 828
Arizona cupcakes - 829
Arlesian Biscuits - 830
Autumn apple and plum crumble pie - 831
Baked Alaska - 832
Baked apples from St Aubin le Vertueux - 833
Belle-helene in a glass - 834
Black Forest gateau - 835
Black sesame flan - 836
Blackberry and almond fondant tart - 837
Blackcurrant and chestnut verrines - 838
Blackcurrant jelly - 839
Blackcurrant sorbet for Edith - 840
Blackcurrant, vanilla and lime verrine - 841
Blackcurrant-almond muffins - 842
Bonnevaux apple tart - 843
Boulangère tart tatin with vine nectarines - 844
Bounty-style tart for Alison - 845
Breton apple and rhubarb tart - 846
Breton strawberry and verbena tart - 847
Brioche galette - 848
Brioche slices with almond cream - 849
Brioche Tatin - 850
Buckwheat almond biscuits - 851
Calissons - 852
Canadian apple crumble - 853
Canadian rice pudding - 854
Candied grapefruit peel - 855
Cannelés - 856
Cantucci di Prato - 857
Caramel rice pudding - 858
Caramel semolina pudding with raisins - 859
Caramelised apple custards - 860
Caramelised apple pie - 861
Caramelized apple "moelleux" cake - 862
Caramelized apple and walnut cake - 863
Caramelized apple rice pudding - 864
Caramelized brioche with pear and kiwi - 865
Caramelized pear custard tart - 866
Caribbean upside-down cake - 867
Chantilly rice pudding - 868
Chaud-froid of grapefruit, pineapple and lime custard - 869
Checkerboard biscuits - 870
Cherry and pistachio tarts - 871
Cherry clafoutis - 872
Chestnut and hazelnut biscuits - 873
Chestnut cake - 874
Chestnut Fudge Cupcakes - 875
Chestnut moelleux - 876
Chestnut mousse in a whipper - 877
Chinois - 878
Chocolate almond cookies - 879
Chocolate and matcha tea biscuits - 880
Chocolate and vanilla crème brûlée - 881
Chocolate cake - 882
Chocolate cereal bars - 883
Chocolate cream - 884
Chocolate cream with a crunch, irish coffee mousse - 885
Chocolate eclairs - 886
Chocolate madeleines - 887
Chocolate mendiants - 888
Chocolate mousse - 889
Chocolate mousse with hazelnuts - 890
Chocolate muffins - 891
Chocolate mug cake - 892
Chocolate orangettes for Erika - 893
Chocolate rice pudding - 894
Chocolate sauce - 895
Chocolate tart - 896
Chocolate thins with toasted nuts - 897
Chocolate Truffles - 898
Chocolate-verbena cream - 899
Chouquettes - 900
Cigarettes Russes (Piroulines) - 901
Citrus tart - 902
Clafoutis "Marie-Antoinette" - 903
Clafoutis-style plum financier - 904
Clementine cake - 905
Clementine sorbet - 906
Clementines and chestnuts entremet - 907
Cochelin d'Evreux - 908
Coconut "croute à thé" - 909
Coconut pyramids - 910
Coconut tuiles - 911
Coconut-vanilla cream for Elsa - 912
Comtoise apple charlotte - 913
Confit of quinces in Macvin - 914
Confit Victoria pineapple with honey and spices - 915
Cookies of the Camisards - 916
Corsican tarts - 917
Cottage cheese tart - 918
Coupe Augustin - 919
Creamy plum and pear clafoutis - 920
Crème brulée - 921
Crème caramel - 922
Crêpes Suzette - 923
Crisp apricot and pistachio tart - 924
Croissant dough apples - 925
Croute à thé - 926
Crunchy blackcurrant and mascarpone cream verrine - 927
Crusty pistachio, almond and apricot flan - 928
Dandelion flower jelly - 929
Diamond biscuits - 930
Dijonnaise pear cake - 931
Double raspberry tartlets - 932
Elsa's Comtoise galette - 933
Epiphany galette - 934
Eton mess - 935
European glass - 936
Exotic fruit tart - 937
Express apple tart - 938
Far Normandy-Brittany - 939
Fillings for macaroons - 940
Financiers - 941
Finger biscuits - 942
Flaked almond tart - 943
Flambéd bananas - 944
Flognarde - 945
Fondant-iced pithivier - 946
Fraisier (French strawberry cake) - 947
Framboisier - 948
French custard tart - 949
French Family Cake - 950
Fresh fruit in sabayon - 951
Fresh mint ice-cream - 952
Frozen cottage cheese with strawberries - 953
Frozen nougat - 954
Fruit crumble - 955
Fruit paste : Blackcurrant - 956
Fruit salad - 957
Galette Charentaise - 958
Gâteau Basque - 959
Gâteau Breton (Brittany butter cake) - 960
Gâteau Nantais - 961
Gingerbread - 962
Grandma Solange's biscuits - 963
Granola - 964
Grapefruit cake - 965
Grapefruit moelleux - 966
Half-cooked chocolate cake with raspberry coulis - 967
Hazelnut and cherry financiers - 968
Hazelnut and chocolate biscuits - 969
Hazelnut and orange cake - 970
Household cake (Gâteau de ménage) - 971
Ice-cream Vacherin - 972
Indian rice pudding - 973
Individual charlottes with morello cherries - 974
Invisible apple cake - 975
Jam doughnuts - 976
Jamaican cup - 977
Jelly-style plum jam - 978
Kouign-amann - 979
Kouign-amann brioche - 980
Late summer tart with plums and apricots - 981
Lemon and grated apple tart - 982
Lemon and lime cakes - 983
Lemon and lime custard tart - 984
Lemon creams - 985
Lemon Meringue Pie Verrines - 986
Lemon tart - 987
Lemon Tart / Meringue Pie - 988
Leopard cake - 989
Liège waffles - 990
Like Bounty - 991
Like MaronSui's - 992
Lime meringue tart - 993
Linzer torte - 994
Little apple and verbena tarts - 995
Little apple turnovers with almonds and raisins - 996
Little blackcurrant and vineyard peach sablé tarts - 997
Little cakes with a chocolate and hazelnut centre - 998
Little caramelized peach tarts - 999
Little chocolate and hazelnut fondants - 1000
Little Christmas biscuits - 1001
Little lime tarts - 1002
Little vanilla, clementine and chestnut verrines - 1003
Macarons (the original French macaroons) - 1004
Madeleines - 1005
Maple syrup cream sugar - 1006
Mascarpone fondant with two lemons - 1007
Melon with port sorbet - 1008
Meringues - 1009
Milk rolls - 1010
Millefeuille - 1011
Mini almond-morello tarts - 1012
Mini lemon millefeuilles - 1013
Mini Mont-Blanc choux puffs - 1014
Mini palmiers - 1015
Mint and chocolate cream - 1016
Minted Melon - 1017
Mirlitons - 1018
Mirlitons of Guipavas - 1019
Moist cereal bars - 1020
Moist chocolate cake - 1021
Moist Lemon Cake - 1022
Mojito peaches - 1023
Mousse with two chocolates - 1024
Nanou's apple and almond cake - 1025
Nanou's chocolate cake - 1026
Nanterre brioche - 1027
New tiramisu - 1028
Nonettes - 1029
Norman flambéed apples - 1030
Nougat - 1031
Oat financiers for Louise - 1032
Oat shortbread biscuits - 1033
Oatmeal and apple cookies - 1034
Oatmeal and chocolate shortbread - 1035
Oatmeal cake - 1036
Oaty walnut cake - 1037
Pain perdu - 1038
Pannacotta and blackcurrant crumble - 1039
Paris-Brest - 1040
Parisian-style chocolate custard tart - 1041
Passion fruit jellies - 1042
Peach and blackcurrant coupe - 1043
Peach and blackcurrant sundae - 1044
Peach and green tea tart - 1045
Peach and mint salad - 1046
Peach and verbena feuilleté - 1047
Peach Melba - 1048
Pear and chocolate Paris puddings - 1049
Pear and chocolate tart with a hint of mint - 1050
Pear and lime meringue pie - 1051
Pear and strawberry verrine with tiramisu cream - 1052
Pear charlotte - 1053
Pear sorbet - 1054
Pear tart with almond cream - 1055
Pear verbena tarts - 1056
Pear, grapefruit and pistachio tart - 1057
Pears and caramelised walnut samosas - 1058
Pears in red wine with blackcurrant - 1059
Pecan fruit rolls - 1060
Pets de nonne - 1061
Piedmont pyramids - 1062
Pink Reims biscuits - 1063
Piped petits-fours - 1064
Pistachio "Financiers" - 1065
Pistachio cake - 1066
Pistachio custard tart - 1067
Pistachio ice cream - 1068
Pistachio madeleines - 1069
Pistachio panna cotta with custard - 1070
Pistachio shortbread biscuits - 1071
Pistachio tiramisu - 1072
Plain cake - 1073
Plum and almond panna cotta - 1074
Plum and hazelnut crumble - 1075
Plum tart - 1076
Plum tart "En passant par la Lorraine" - 1077
Poire Belle Hélène - 1078
Poppy seed and lemon cake - 1079
Praline rochers - 1080
Profiteroles - 1081
Provençal colombier for Pentecost - 1082
Prune Far - 1083
Puits d'amour - 1084
Quick bramble jelly - 1085
Quick orange marmalade - 1086
Quick Strawberry Millefeuille - 1087
Quince jelly - 1088
Quince paste - 1089
Ramekins with almonds, apples and lemon - 1090
Raspberry muffins - 1091
Raspberry sorbet - 1092
Raspberry tart - 1093
Rhubarb mousse - 1094
Rhubarb tart - 1095
Rhubarb-hazelnut tart - 1096
Rice pudding (riz au lait) - 1097
Rice pudding with chestnuts and poached pears - 1098
Rice pudding with fruit and nuts - 1099
Rum babas - 1100
Saint Honoré cake - 1101
Salad of vine peaches and apricots with verbena - 1102
Santiago Cake - 1103
Sautéed pears with custard and orange syrup - 1104
Sesame cookies - 1105
Shortbread tart with sweet apricots and rosemary - 1106
Sicilian Epiphany Pie - 1107
Simple maple-syrup tart - 1108
Smart plum tart - 1109
Soft apple cookies - 1110
Soft chocolate-orange cake - 1111
Soft fruits in sabayon - 1112
St Tropez tart - 1113
Strawberries in a thyme and lemon-flavoured red wine reduction - 1114
Strawberries with mint and cream - 1115
Strawberry and kiwi fruit salad - 1116
Strawberry and rhubarb crumble - 1117
Strawberry brunoise in a dessert-wine sabayon - 1118
Strawberry Charlotte - 1119
Strawberry feuilleté - 1120
Strawberry mousse with mascarpone - 1121
Strawberry sorbet - 1122
Strawberry tart - 1123
Strawberry Verveine Tart - 1124
Strawberry, kiwi and mascarpone verrines - 1125
Strawberry-mint sorbet - 1126
Stuffed prunes - 1127
Succès praliné (praline meringue) - 1128
Sweet pancake rolls from Brittany - 1129
Tart Tatin - 1130
Tarte à l'coloche - 1131
Tarte Bourdaloue - 1132
Tarte Jurassienne - 1133
Tarte Normande - 1134
Tatin apple diplomat tart - 1135
Tatin apples with mascarpone cream - 1136
Tea and white chocolate biscuits - 1137
Tiramisu - 1138
Tiramisu balls - 1139
Toasted almond cake - 1140
Toasted-flour biscuits - 1141
Toffee apple upside-down cake - 1142
Two-coloured chocolate-orange tart - 1143
Tyrolean apple crumble - 1144
Valay-Brest - 1145
Vanilla ice cream - 1146
Verbena flan - 1147
Victoria pineapple and lime tarts - 1148
Viennese chocolate cups - 1149
Viennese Shortbread - 1150
Walnut short bread - 1151
Warm apple feuillantines - 1152
Windfall apple jelly - 1153
Yvetot Douillons Baking
- 1154
"Psychedelic" sandwich bread - 1155
3-fruit brioche loaf - 1156
Ali Baba bread - 1157
Aperitif rolls - 1158
Bacon rolls - 1159
Baker's apple soles - 1160
Baker's pizza - 1161
Benoîton - 1162
Brioche feuilletée (flaky brioche) - 1163
Brioche royale - 1164
Chocolate rolls (petits pains) - 1165
Ciabatta - 1166
Classic French white bread - 1167
Comtois surprise bread - 1168
Cornmeal baps for Anne - 1169
Cramique - 1170
Cretan Bread - 1171
Dipping bread with cheese - 1172
Flaky brownie brioche - 1173
Flaky chocolate brioche - 1174
Fougasse with bacon and Comté - 1175
Franche-Comté sticks - 1176
French baguettes - 1177
French croissants - 1178
Galette de Fougerolles - 1179
Hamburger buns - 1180
Jura bread - 1181
Kugelhof for Nanou - 1182
Leavened bread - 1183
Loaf for "les filles'" - 1184
Lumberjack turnovers - 1185
Mini apricot and pistachio brioches - 1186
Mixed seed grissini - 1187
Mouna - 1188
Mustard baps - 1189
Nantes Tourton - 1190
Natural leaven - 1191
New leavened bread - 1192
Ocean bread - 1193
Old style brioche - 1194
Olive and pesto bread - 1195
Pains briochés aux raisins - 1196
Panettone - 1197
Peanut rolls - 1198
Pistachio and goji pinwheels - 1199
Pitta bread - 1200
Pizza dough - 1201
Pogne de Romans - 1202
Poitevin twist - 1203
Pretzels - 1204
Raisin breads (pains aux raisins) - 1205
Rolled chestnut and apple brioche - 1206
Roscoff loaf - 1207
Sandwich bread - 1208
Saucipain - 1209
Seeded loaf - 1210
Special Cheese and Walnut Sticks - 1211
Special Parmesan baguettes - 1212
Special small breads - 1213
Spring Bread - 1214
Surprise bread - 1215
Tomato foccacia - 1216
Tomato sauce (for pizzas) - 1217
Two-olive ciabatta Drinks and cocktails
- 1218
Blackcurrant liqueur - 1219
Cocktails - 1220
Hot chocolate - 1221
Mulled apple juice - 1222
Mulled wine Belle-Plagne style Recipes for kids
- 1223
Apple oatmeal cookies for Sasha - 1224
Four quarters - 1225
Four quarters (adding fruit) - 1226
Italian hot chocolate - 1227
Oriane's tuna rillettes - 1228
Tomato ladybirds - 1229
Traditional nutty choc-chip cookies - 1230
X-Files cookies Basic recipes
- 1231
"Moelleux" cake batter - 1232
Almond cream - 1233
Almond dacquoise - 1234
Almond macaroon cake - 1235
Apple confectioner's custard - 1236
Apple syrup - 1237
Armagnac marzipan - 1238
Avocado mayonnaise - 1239
Basic cake batter - the French way - 1240
Bavaroise cream - 1241
Béarnaise sauce - 1242
Bechamel sauce - 1243
Beet leaf pesto - 1244
Beurre blanc sauce - 1245
Beurre d'escargot - 1246
Biscuit de Savoie sponge cake - 1247
Blackcurrant coulis - 1248
Bouquet garni - 1249
Breton sablé biscuit dough - 1250
Brioche dough - 1251
Buckwheat pancakes - 1252
Butter cream - 1253
Caramelised walnuts - 1254
Carrot-top pesto - 1255
Chantilly cream - 1256
Chocolate Chantilly - 1257
Chocolate ganache - 1258
Chocolate sweetcrust pastry - 1259
Choux pastry (pâte à choux) - 1260
Citrus crunch - 1261
Citrus syrup - 1262
Clafoutis batter - 1263
Clarified butter - 1264
Clear strawberry juice - 1265
Clementine Chantilly - 1266
Clementine confectioner's custard - 1267
Clementine Creamy - 1268
Clementine diplomat cream - 1269
Cocktail sauce - 1270
Coconut paste - 1271
Coconut sweetcrust pastry - 1272
Coffee custard - 1273
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1274
Coriander and cashew nut pesto - 1275
Craquelin (sweet cracker dough) - 1276
Cream and herb dressing - 1277
Cream sauce with Vin Jaune - 1278
Diplomat cream - 1279
Dried apricots - 1280
Feta in olive oil with herbs - 1281
Financier batter - 1282
Foie gras Chantilly - 1283
Frangipane - 1284
French dressing (vinaigrette) - 1285
Fresh pasta dough - 1286
Fruit coulis (fruit purée) - 1287
Fruit crémeux - 1288
Génoise (Genoa sponge) - 1289
Greek Pesto - 1290
Green bean purée - 1291
Green parsley sauce - 1292
Green parsley tahini sauce - 1293
Gribouille dressing - 1294
Herb olive oil - 1295
Herb salad - 1296
Hollandaise sauce - 1297
Home-made breadcrumb coating - 1298
Home-made chilli oil - 1299
How to peel hazelnuts - 1300
How to prepare apricots - 1301
How to succeed in making sabayon (syllabub) - 1302
Italian Meringue - 1303
Kumquat compote - 1304
Leek fondue - 1305
Lemon Confectioner's Custard - 1306
Lemon Mayonnaise - 1307
Lettuce "chiffonade" - 1308
Light herb sauce - 1309
Lime (or lemon) curd - 1310
Lime confectioner's custard (pastry cream) - 1311
Lime crémeux - 1312
Macaronade mixture - 1313
Macédoine of vegetables - 1314
Marchand de vin sauce - 1315
Marzipan (almond paste) - 1316
Mayonnaise - 1317
Meatballs - 1318
Mint and pea pesto - 1319
Mornay Sauce - 1320
Muffin dough - 1321
Mushroom duxelles - 1322
Noisette butter - 1323
Nougatine - 1324
Onion fondue - 1325
Pan-fried potatoes - 1326
Pancake batter - 1327
Panna cotta - 1328
Paris flan filling - 1329
Pear compote - 1330
Pesto - 1331
Pickled gherkins - 1332
Pilau rice - 1333
Pistachio and spinach pesto - 1334
Pistachio confectioner's custard - 1335
Pistachio cream - 1336
Pistachio powder or paste - 1337
Poached eggs - 1338
Poached pears - 1339
Poaching syrup - 1340
Polenta - 1341
Potato purée - 1342
Potimarron (Japanese chestnut pumpkin) purée - 1343
Praline - 1344
Preserved lemons - 1345
Preserved tomatoes - 1346
Provençal remoulade sauce - 1347
Puff or flaky pastry (pâte feuilletée) - 1348
Purple Pesto - 1349
Quiche filling mixture - 1350
Quince and apple compote - 1351
Quince compote - 1352
Real custard sauce (crème anglaise) - 1353
Red mixed pickle - 1354
Rémoulade dressing - 1355
Rémoulette dressing - 1356
Rich hazelnut buttercream - 1357
Roquefort sauce - 1358
Royal icing - 1359
Sauce Normande (for fish) - 1360
Sausagemeat - 1361
Scrambled eggs (Oeufs brouillés) - 1362
Shortcrust pastry (pâte brisée) - 1363
Sorrel pesto - 1364
Stewed apple (compote) - 1365
Stewed apricots - 1366
Stewed plums - 1367
Stewed rhubarb - 1368
Sugar syrup - 1369
Sweet pastry - 1370
Sweetcrust pastry (pâte sablée) - 1371
Swiss meringues - 1372
Tapenade - 1373
Tartar sauce - 1374
Toasted flaked almonds - 1375
Tomato pesto - 1376
Tomato sauce (with fresh tomatoes) - 1377
Turnip leaf pesto - 1378
Vanilla sugar - 1379
Vegetable stock - 1380
Vol-au-vent cases - 1381
Walnut paste - 1382
Yeast-based flaky dough (for croissants) Tips and tricks
- 1383
Cooking sugar - 1384
Don't add a stock cube whole - 1385
How to add beaten eggs whites to a mixture - 1386
How to bake blind - 1387
How to beat egg whites - 1388
How to choose an avocado well - 1389
How to cook bacon and remove excess fat - 1390
How to cook caramelized puff pastry well - 1391
How to cook hard-boiled eggs properly - 1392
How to cook Morteau sausage well - 1393
How to cook pasta properly - 1394
How to cook potato grenaille - 1395
How to cook red meat properly - 1396
How to cook rice in rice-cooker - 1397
How to extract passion fruit juice - 1398
How to freeze plums - 1399
How to fry eggs well - 1400
How to glaze a tart - 1401
How to grill salmon well - 1402
How to heat milk without it catching on the bottom of the pan - 1403
How to keep a tart pastry case crisp - 1404
How to make a good pastry tart case - 1405
How to make chocolate chips - 1406
How to make fleur de sel (salt flakes) - 1407
How to make marzipan decorations - 1408
How to make ravioli - 1409
How to make tart cases - 1410
How to peel a fruit - 1411
How to peel a pineapple - 1412
How to peel pistachios - 1413
How to peel tomatoes using a flame - 1414
How to poach peaches - 1415
How to prepare a lettuce - 1416
How to prepare a pumpkin (or potimarron) - 1417
How to prepare a spring onion - 1418
How to prepare an avocado - 1419
How to prepare an onion or shallot - 1420
How to prepare asparagus - 1421
How to prepare broad beans - 1422
How to prepare broccoli - 1423
How to prepare Brussels sprouts - 1424
How to prepare cabbage - 1425
How to prepare carrots - 1426
How to prepare cauliflower - 1427
How to prepare celeriac - 1428
How to prepare cockles - 1429
How to prepare corn salad - 1430
How to prepare courgettes - 1431
How to prepare cucumber - 1432
How to prepare egg glaze - 1433
How to prepare endives - 1434
How to prepare fresh mushrooms - 1435
How to prepare green beans - 1436
How to prepare Jerusalem artichokes - 1437
How to prepare leeks - 1438
How to prepare new peas - 1439
How to prepare purple artichokes - 1440
How to prepare rhubarb - 1441
How to prepare romanesco - 1442
How to prepare sorrel - 1443
How to prepare spinach - 1444
How to prepare tomatoes - 1445
How to prepare turnips - 1446
How to prepare white beans - 1447
How to prevent butter burning during cooking - 1448
How to prevent peeled fruit or vegetables turning brown - 1449
How to rehydrate dried mushrooms - 1450
How to roll out pastry for a tart - 1451
How to seal a terrine or casserole dish - 1452
How to slow cook meat - 1453
How to use a vanilla pod effectively - 1454
How to use gelatin - 1455
You should not add raisins to recipes dry - 1456
You should not leave egg yolks in contact with sugar - 1457
You should not soak strawberries in water World recipes
- 1458
Bolognaise lasagne - 1459
Brownies - 1460
Caesar salad - 1461
Chicken nems - 1462
Chorba - 1463
Colcannon - 1464
Coleslaw - 1465
Cranachan - 1466
Doughnuts - 1467
Dublin fruit scones - 1468
Enchiladas - 1469
Home-made doner kebab - 1470
Hot tomato sauce - 1471
Key Lime Pie for Jeremy - 1472
Little lemon biscuits - 1473
Mexican ceviche - 1474
Minestrone - 1475
Naan - 1476
Nachos - 1477
Paella - 1478
Pan con tomate - 1479
Pan-baked hash brown (Hash-brown casserole) - 1480
Papadums - 1481
Pavlova - 1482
Pea risotto "Mantecare" - 1483
Polpete - 1484
Potato tortilla (Spanish omelette) - 1485
Potatoes with prawns - 1486
Pumpkin and red-bean tortillas - 1487
Rice à l'italienne - 1488
Sautéed Pork with Peanuts - 1489
Spinach fritters - 1490
Sushi - 1491
Taos hotpot - 1492
Thai-style Chicken with Cashew Nuts - 1493
Tzatziki - 1494
Vietnamese prawns
