You have asked for recipes which:
Recipes which match: 1483
Starters
- 1
"Buttonhole" quail eggs - 2
"Day After Pork Belly" Soup - 3
Alsatian-style salad - 4
Ardennes Salad - 5
Artichoke hearts forestier - 6
Artichoke Soup - 7
Asparagus "en petit pois" - 8
Avocado "tarte fine" - 9
Avocado and celery remoulade - 10
Avocado and smoked salmon terrine - 11
Avocado mousse with sorrel - 12
Avocado with gravlax - 13
Avocado with Sautéed Prawns - 14
Avocado with Tuna - 15
Avocado, artichoke and chicken salad - 16
Baby courgette salad - 17
Baby spinach salad - 18
Baked eggs with chicken and spinach - 19
Beetroot and black radish salad - 20
Beetroot and cream cheese verrines - 21
Beetroot and fried chicken salad - 22
Beetroot salad with cashew nuts - 23
Bisto-style canapés - 24
Bistro celery salad - 25
Bistro-style beetroot salad - 26
Bistro-style cabbage salad - 27
Bistro-style endive salad - 28
Bistro-style red endive salad - 29
Bouchées montagnardes - 30
Bread with Tomato - 31
Breton coleslaw - 32
Broad bean salad with Parmesan - 33
Broccoli salad with chervil-lemon mayonnaise - 34
Brussels sprout salad - 35
Brussels sprouts salad with smoked trout and Comté cheese - 36
Brussels-Bombay salad - 37
Cajun-style lentil salad - 38
Carrot salad with almonds and Comté cheese - 39
Cashew-nut and Parmesan biscuits - 40
Cauliflower and chickpea salad - 41
Cauliflower and egg salad - 42
Cauliflower tabbouleh - 43
Cauliflower, chicken and avocado salad - 44
Cauliflower, red bean and avocado salad - 45
Celeriac and parsley soup - 46
Celeriac and sesame soup - 47
Celeriac Rémoulade - 48
Celeriac soup with mustard - 49
Celery and avocado salad - 50
Celery soup bourguignonne style - 51
Cervelas salad - 52
Cervelle de Canut - 53
Cherry tomato and green bean salad - 54
Cherry tomato and two cabbage salad - 55
Chicken and Avocado Salad - 56
Chicken club sandwich - 57
Chickpea salad - 58
Chinese Soup - 59
Cocotte eggs with Comté - 60
Comtoise endive salad - 61
Comtoise endive salad - 62
Corn salad with croutons - 63
Cornouaillaise salad - 64
Country vegetable soup - 65
Courgette tart with mint - 66
Crackers - 67
Cream of cauliflower soup with smoked haddock - 68
Creamy cauliflower and avocado salad - 69
Creamy Winter Vegetable Soup - 70
Crème de foie gras - 71
Cretan salad - 72
Crispy cheese parcels - 73
Croque-monsieur - 74
Crunchy Cauliflower Salad with Lemon - 75
Crunchy courgette and mushroom salad - 76
Crunchy radish and carrot salad - 77
Crunchy salad - 78
Crunchy spring salad - 79
Crunchy verrines - 80
Cubed salad - 81
Cucumber and salmon salad - 82
Cucumber, avocado and mussel salad - 83
Dandelion salad - 84
Dauphinoise potatoes with Serano ham - 85
Douarnenez salad - 86
Du Barry soup - 87
Eggs "en cocotte" with spinach - 88
Eggs Arsène - 89
Eggs Benedict - 90
Eggs en Cocotte à la Française - 91
Eggs with mayonnaise - 92
Endive and beer soup - 93
Endive and cheese salad with croutons - 94
Endive and walnut salad - 95
Foie gras ballotine - 96
Foie gras cured in salt - 97
Foie gras fingers - 98
Four-tier glasses - 99
French bean salad with vinaigrette - 100
French onion soup - 101
Gougères - 102
Grandma's salad - 103
Greek salad - 104
Greek salad with chicken - 105
Green and red salad with sardines and eggs mimosa - 106
Green avocado salad - 107
Green bean and potato salad with paprika - 108
Green hummus - 109
Green Piedmont Salad - 110
Guacamole - 111
Ham à la Russe - 112
Ham spirals - 113
Harichou salad - 114
Hearty leek and sprout soup - 115
Home-made terrine of foie gras - 116
Hummus - 117
Icelandic-style fish and vegetable pie - 118
Italian toast - 119
Jerusalem artichoke salad - 120
Julia salad - 121
Kalamata Salad - 122
Kale and potato soup - 123
Kervallon soup - 124
Lambé salad - 125
Late Winter Soup with Fresh Spinach - 126
Lebanese Tabbouleh - 127
Lebanese-style chickpea salad - 128
Leek and celery soup - 129
Leek and Jerusalem artichoke soup - 130
Leek and potato soup - 131
Leeks in vinaigrette - 132
Lemony cabbage and potato salad - 133
Lemony chicken and radish salad - 134
Lentil and cold-meat salad - 135
Light Broccoli Soup - 136
Like a Boursin with garlic and herbs - 137
Little vegetable omelettes - 138
Mexican salad - 139
Mexican tart - 140
Mimosa eggs - 141
Mini cheese and mustard toasts - 142
Mixed salad - 143
Mixed salad stack - 144
Mixed salad with curry mayo - 145
Mixed tomato salad - 146
Multicoloured cucumber-tomato salad - 147
Mushroom velouté - 148
Nanou's red cabbage salad - 149
Olive twists - 150
Paimpol salad - 151
Pan bagnat - 152
Panzanella - 153
Pea and avocado salad - 154
Pesto crackers - 155
Piedmont salad - 156
Poivrade artichoke Salad - 157
Polish-style beetroot salad - 158
Potimarron and celeriac autumn soup - 159
Potimarron and leek soup - 160
Prawn salad with a crunch - 161
Pumpkin (or potimarron) soup - 162
Purée of Jerusalem artichokes with foie gras - 163
Purple sprouting broccoli and endive salad - 164
Quail egg canapés - 165
Quick courgette soup with cheese - 166
Radish and mushroom salad - 167
Ramekins of duchess potatoes - 168
Raw beetroot mousse with walnuts - 169
Raw beetroot salad - 170
Raw green asparagus salad - 171
Red cabage salad with toasted almonds - 172
Red cabbage salad with chives - 173
Red endive appetizers - 174
Refreshing summer salad - 175
Rémoulette of celeriac - 176
Rice and fresh spinach salad - 177
Rice and purple-sprouting broccoli salad - 178
Rice and zucchini salad with paprika - 179
Roscoff salad - 180
Salad greens and small omelette - 181
Salad lyonnaise - 182
Salad paysanne - 183
Salade Niçoise - 184
Salmon and spinach quiche - 185
Savoury mini-madeleines with 2 cheeses - 186
Scandinavian cocktail - 187
Seafood rice salad - 188
Seb's Italian-style aperitif slices - 189
Sesame fried scampi - 190
Shiro-goma salad - 191
Simple mushroom salad with thyme and lemon, 3 ways - 192
Small cheese and bacon rolls - 193
Small foie gras pasties - 194
Smoked eggs - 195
Smoked salmon sacristains - 196
Smoky canapés - 197
Smooth mixed vegetable soup - 198
Sorrel soup - 199
Souda salad - 200
Soup Cornouaillaise - 201
Spicy hot toasted cashew nuts - 202
Spring courgette and tuna salad - 203
Spring radish and avocado salad - 204
Springtime mixed salad - 205
Super-green, super-thrifty soup - 206
Surprise eggs - 207
Tabbouleh - 208
Tahitian salad - 209
Terrine of foie gras - 210
The total turnip - 211
Thin summer tart "à la grecque" - 212
Thin tomato jelly and avocado tart - 213
Tomato and courgette tart - 214
Tomato and cream cheese terrine - 215
Tomato tart - 216
Tomato tatin - 217
Tomatoes Macédoine - 218
Turnip and Jerusalem artichoke soup - 219
Turnip and sesame puree (tahina) soup - 220
Turnip top soup - 221
Two-colour cauliflower salad - 222
Valay salad - 223
Vegetable rosette tart - 224
Vegetable tartare - 225
Verrine of avocado mousse and crab - 226
Very green mixed salad - 227
Vol-au-vent - 228
Warm autumn salad - 229
Warm broccoli and Tuna Salad - 230
Warm cauliflower salad with two cheeses - 231
Warm chicken salad - 232
Warm haricot bean salad - 233
Warm lentil salad - 234
Warm salad of potatoes and purple artichokes - 235
Warm scallop and cabbage salad - 236
Warm white bean salad with smoked trout - 237
White asparagus salad - 238
Winter cauliflower tabbouleh - 239
Winter vegetable soup - 240
Zucchini and tomato remoulade Sea food
- 241
"Land and sea" kebabs - 242
Baked salmon fillet - 243
Baked sea bass fillet with lemon and tarragon - 244
Breton style shellfish and vegetable soup - 245
Canapés of red mullet with poppy seeds - 246
Ch'ti mussel tarts - 247
Chilli langoustines - 248
Cockles and cabbage with smoky cream sauce - 249
Cod loin with saffron - 250
Crab Cakes - 251
Creamy "terre et mer" pots - 252
Creamy spaghetti with cockles and parsley - 253
Cretan-style salmon - 254
Crispy prawn rolls - 255
Crunchy little pieces of fish - 256
Crusty cockle tart - 257
Curried mussels with cabbage - 258
Curried tuna cubes - 259
Erika's ceviche - 260
Fillet of pollack cooked in two stages - 261
Fillet of salmon meunière - 262
Fillets of sole Dieppoise - 263
Fillets of sole meunière - 264
Firied fillet of sea bream with polenta - 265
Fish "à la Bordelaise" - 266
Fish fillet in express cooking envelope - 267
Fish fillet with leeks and mustard cream - 268
Fish fillet with preserved lemons - 269
Fish in a salt crust - 270
Fish in a seed crust - 271
Fish in a sesame crust - 272
Fish in white wine - 273
Fish Mousselines - 274
Fish petals, vegetables julienne, and beurre blanc - 275
Fish terrine with spinach and tomatoes - 276
Fisherman's Ragout - 277
Gravlax - 278
Grilled fillet of salmon with corn-salad cream - 279
Koulibiak in pie dish - 280
Langoustine and leek tarts - 281
Langoustine gratin - 282
Langoustine sabayon tart - 283
Lobster Thermidor - 284
Mackerel Fillets in White Wine - 285
Mackerel rillettes - 286
Marinated tuna and cabbage - 287
Marinated tuna with herbs - 288
Mussels marinière - 289
Mussels with arroz negro - 290
Mussels with beurre d'escargot - 291
Nicholas's fish - 292
Normandy seafood stew - 293
Pan-fried fish fillets, braised cabbage with Noilly Prat - 294
Pan-fried salmon with white cabbage - 295
Pan-fried scallops and chanterelles with Noilly Prat sauce - 296
Parcels of fish fillet in spinach - 297
Pollack fillet baked with rice and vegetables. - 298
Quick prawn curry - 299
Red mullet fillets in a quick marinade - 300
Red mullet fillets with a reduced white-wine sauce - 301
Red sea bream fillets in a soy-sauce marinade - 302
Rolls of fish in smoked ham - 303
Rosemary steamed fish - 304
Salmon "en papillote" with small vegetables - 305
Salmon chard rolls - 306
Salmon marinated like herring - 307
Salmon rillettes - 308
Salmon with sorrel - 309
Scallops au gratin - 310
Scallops with cabbage julienne - 311
Scallops with crunchy vegetables and wine sabayon - 312
Scallops with fondue of leeks - 313
Scallops with green asparagus tips and parmesan - 314
Scallops with sorrel and Noilly Prat - 315
Scrambled eggs with langoustines and asparagus tips. - 316
Sea bass with coriander cream en papillote - 317
Sea bass with Indian spices - 318
Seafood feuillantines - 319
Seared tuna with lemon and lime - 320
Spaghetti with mussels and basil - 321
Spicy seafood plancha - 322
Stock-pot fish - 323
Summer Salmon Blanquette - 324
Tagliatelle with cockles - 325
Tahitian style fish - 326
Tender tuna - 327
Turban of sole with langoustines Meat
- 328
"Au vert" beef - 329
African style chicken - 330
Beef braised in reduced red wine - 331
Beef Wellington - 332
Blanquette of veal - 333
Boeuf (beef) bourguignon - 334
Cajun pork with rice. - 335
Cajun pulled pork - 336
Carbonnade - 337
Chicano burger - 338
Chicken "cantina" - 339
Chicken breasts in a potato crust - 340
Chicken breasts with tarragon - 341
Chinese style chicken - 342
Confit of carrots with bacon - 343
Coq au vin - 344
Cured Pork Belly With Lentils - 345
Duo of slow-cooked pork - 346
Escalope cordon bleu - 347
Escalope of veal in a cream sauce - 348
Escalopes in a sesame crust - 349
Express chilli con carne - 350
Filet mignon with mustard and tarragon sauce - 351
Fillet of beef in a rosemary crust - 352
Five hours poultry - 353
Hamburgers - 354
Hay-baked poultry - 355
Involtini-Style Filet Mignon - 356
Involtinis - 357
Larded pork tenderloin - 358
Lille style chicken - 359
Loin of pork with herbs and julienne vegetables - 360
Melt-in-the mouth meat and vegetables in a sealed casserole - 361
Mexican-style pork medallions - 362
Morteau sausage - 363
Morteau sausage "crisps" - 364
Pan-fried chicken breast on mozzarella - 365
Pâté de campagne - 366
Paté en croute (terrine in a pie crust) - 367
Pork Chops Champvallon style - 368
Pork chops in the oven - 369
Pork chops with a duo of brassicas - 370
Pork Chops with Rosemary - 371
Pork escalope with mushrooms and sage cream - 372
Pork medallions with "full" turnips - 373
Pork roast with herbs - 374
Pork sautéed with green beans, Asian style - 375
Potted meat (rillettes) - 376
Quick chicken curry - 377
Rabbit civet - 378
Rabbit civet "à la normande" - 379
Rabbit terrine - 380
Rabbit with mustard - 381
Rillons de Tours - 382
Roast beef "like they do it in Santa Fe" - 383
Roast in the bag pork with fondant vegetables. - 384
Roast pork with sage, cooked in a bag. - 385
Saltimbocca - 386
Sausage and lentils "en cocotte" - 387
Sausage and mashed potatoes - 388
Sautéed chicken with leeks - 389
Sautéed pork with mushrooms in a cream sauce. - 390
Sautéed turmeric chicken with mushrooms - 391
Seven-hour lamb - 392
Sliced veal with leeks and mushrooms - 393
Spring veal sauté - 394
Steak burger topped with egg - 395
Tenderloin steak with beetroot tops and mushrooms - 396
Tenderloin steaks marinated in red wine with rosemary - 397
Tomato meat balls - 398
Tournedos Rossini - 399
Two-stage beef chuck - 400
Veal Chop With Assortment of Vegetables - 401
Veal Marengo - 402
Veal with mushrooms and green asparagus - 403
Wiener Schnitzel Miscellanous
- 404
"Haute patate" green beans - 405
"Oeufs rabattus" with leeks - 406
Algerian brik rolls - 407
Aligot - 408
Alpine gratin - 409
Artichokes with beef - 410
Asparagus and spinach gratin - 411
Auvergnat tartines - 412
Auvergne gratin - 413
Avengers' potatoes - 414
Baby broad beans and peas with rice and mascarpone - 415
Bacon and cabbage omelette - 416
Baked Camembert - 417
Baked Camembert with Walnuts - 418
Baked leek and Camembert slices - 419
Baked Mont d'Or with diced mixed vegetables - 420
Baked potatoes with poached egg and tuna sauce - 421
Baked potoatoes with herb butter or cream - 422
Baker's chicken and potato tart - 423
Baker's tuna and mushroom tart - 424
Beans with tomatoes - 425
Big knife-cut chips (French fries) - 426
Bistro sandwich - 427
Boulangère potatoes - 428
Bourguignon potatoes - 429
bread-crust quiche - 430
Breton galettes (pancakes) - 431
Breton leek and mushroom tart - 432
Breton Pie - 433
Breton Sandwich - 434
Brioche tart with Comté cheese - 435
Broccoli savoury custard - 436
Broken eggs with mushrooms - 437
Bruschetta - 438
Bruschetta and mozzarella - 439
Brussels sprouts à la Lombarde - 440
Brussels sprouts with thyme cream - 441
Butterfly pasta with smoked trout - 442
Cabbage and cheddar quiche - 443
Cabbage julienne with ham - 444
Cassoulet - 445
Cassoulet-style shepherd's pie. - 446
Cauliflower "moelleux" in ramekins - 447
Cauliflower and avocado rémoulade - 448
Cauliflower and chickpea purée - 449
Cauliflower and purple eggplant with Greek pesto - 450
Cauliflower coconut curry - 451
Cauliflower curry - 452
Celeriac and mushroom gratin - 453
Celeriac in cream and mustard sauce - 454
Chard and potato gratin - 455
Cheese and tomato tart - 456
Cheese Soufflé - 457
Cheese tart - 458
Chicken and avocado bagels - 459
Chicken and mushroom brik rolls - 460
Chicken and mushroom pie - 461
Chicken Brussels pie - 462
Chicken pie - 463
Chicken with rice and leeks - 464
Chicken with spinach in a cream sauce - 465
Chilli chicken and spinach gratin - 466
Chilli potato wedges - 467
Comtoise stuffed tomatoes - 468
Comtoise tart for Seàn - 469
Country filo tart - 470
Country-style spring pasta - 471
Courgettes (zuchinis) - 472
Couscous - 473
Crab and smoked salmon club sandwiches - 474
Creamy artichokes - 475
Creamy asparagus and meat timbale - 476
Creamy cauliflower with smoked salmon - 477
Creamy Comtoise artichoke gratin - 478
Creamy polenta with green asparagus - 479
Creamy rice with green asparagus and sorrel - 480
Creamy rice with spinach - 481
Creamy risotto with diced vegetables and flax seeds - 482
Creamy risotto with vegetables - 483
Creamy spinach à la Lombarde - 484
Creamy spinach and potato gratin - 485
Crispy potato and mushroom brik rolls - 486
Crispy potato galette with leeks - 487
Crispy rolls with chicken and leek - 488
Crispy smoked salmon and herb rolls - 489
Crispy spinach rolls - 490
Croque-monsieur complet - 491
Croque-monsieur gourmand - 492
Croque-monsieur potatoes - 493
Curried polenta - 494
Curried prawn risotto - 495
Deep leek and potato quiche - 496
Duck Parmentier - 497
Duet of creamed cauliflower and cabbage - 498
Eggplant Polpette - 499
Eggs Comtoise - 500
Eggs Florentine - 501
Eggs in brioche nests - 502
Eggs in tomato shells - 503
Eggs meurette - 504
Eggs with green asparagus and Parmesan cheese - 505
Eggs with tomatoes and courgettes - 506
Endive gratin with cancoillotte - 507
Endives - 508
Endives "bonne femme" - 509
Express sauerkraut - 510
Farfalle with green asparagus - 511
Feta and spinach brik pie - 512
Filet mignon with asparagus - 513
Filo leeks and cheese tart - 514
Fine multi-tomato tart - 515
Flamiche - 516
French toast "cordon bleu" - 517
French-style peas - 518
Fresh spinach with cream - 519
Frichti from Bruxelles - 520
Fried bread with leek and poached egg - 521
Fried cheese toasties with avocado - 522
Fried egg in bread - 523
Fried eggs with tomatoes - 524
Fried rice with turnips and new peas - 525
Fried rillettes - 526
Genoese croque-monsieur - 527
Gisèle's Pasties - 528
Glazed mushrooms with plain rice - 529
Gnocchi alla romana - 530
Grated potato cakes - 531
Gratin "grilled inside" - 532
Gratin Comtois - 533
Gratin Dauphinois - 534
Gratin du Nord - 535
Gratin of beet tops and potatoes - 536
Gratin of chicken with rice and sautéed mushrooms - 537
Gratin of Endives with Mont d'Or - 538
Gratin of Jerusalem artichokes à la Comtoise - 539
Gratin of leeks with Morbier cheese - 540
Gratin of potatoes with morels and yellow wine - 541
Gratin of purple artichokes - 542
Gratin Parmentier - 543
Gratin slices with spinach - 544
Gratin with Parmesan flavours - 545
Gratin-style spinach and chicken omelette - 546
Greek style sandwiches - 547
Greek-style stuffed courgettes - 548
Green asparagus omelette - 549
Green beans "Napoléon" - 550
Green beans and potatoes with Morbier cream sauce - 551
Green beans with feta cream and basil - 552
Green beans with tomato and cheddar cheese - 553
Green beans with tomato cream sauce - 554
Green beans with tomatoes - 555
Grilled cheese - 556
Grilled ham and bechamel sandwiches - 557
Hachis parmentier - 558
Ham "friand" pie - 559
Ham and cheese slices with spring onions - 560
Ham and endives au gratin - 561
Ham pasta bake - 562
Harvest Gratin - 563
Hasselback or "Swedish-style" potatoes - 564
Hearty potato and ham gratin - 565
Home-made potato crisps - 566
Hot box cheese - 567
Hot sesame-cream chicken tartines - 568
Hotpot my grandmother's way - 569
Individual creamy endive gratins - 570
Italian style gratin - 571
Jerusalem artichoke purée with leeks - 572
Kérinou slices - 573
Langres-style spinach - 574
Layered Leek and Egg Gratin - 575
Leek and artichoke tart à la piémontaise - 576
Leek and broccoli "à la flamande" - 577
Leek and egg frichti - 578
Leek and fresh tuna tart - 579
Leek and Mimolette tart - 580
Leek and tuna loaf - 581
Madras rice - 582
Manou's zucchinis garnished - 583
Maroilles cheese quiche - 584
Mashed potatoes with cancoillotte cheese - 585
Mediterranean toast - 586
Melting Epoisses on toast - 587
Mini Mont d'Or fondue with "spuds in blankets" - 588
Mixed vegetable curry - 589
Mont d'or in brioche - 590
Montagnon rice - 591
Montbenoit's canapés - 592
Montlebon toast - 593
Morel risotto with Vin Jaune and Mont d'Or - 594
Mornay onion tart - 595
Morteau sausage rolled brioche - 596
Moussaka - 597
Mozzarella pasta bake - 598
Mushroom and artichoke omelette - 599
Mushroom bourguignon - 600
Mushroom buckwheat pancakes - 601
Mushroom Pancakes au Gratin - 602
Mushroom tart - 603
Mushrooms à la grecque - 604
Mushrooms on toast, French style - 605
Nanou's tuna tart - 606
New Italian-style peas - 607
New peas with almonds - 608
New peas with pesto - 609
New York style pasta - 610
New Zealand pies - 611
Norwegian tartines - 612
Oven omelette - 613
Oven-roasted Sprouts - 614
Oxtail Parmentier - 615
Pan-fried cheese, egg and spinach toastie - 616
Parmesan cauliflower cheese - 617
Pasta with cherry tomatoes, olives and feta cheese - 618
Pasta with green asparagus - 619
Pasta with mushrooms - 620
Pasta with mustard-cream sauce - 621
Pasta with pesto and preserved tomatoes - 622
Penne with Mushrooms - 623
Penne with purple artichokes - 624
Pissaladière with puff pastry - 625
Poached eggs with spinach and Comté milk - 626
Polenta à la Comtoise - 627
Polenta parmentier - 628
Polenta with artichokes and mushrooms - 629
Polenta with beetroot tops - 630
Polenta with Mont d'Or - 631
Polenta with spinach and soft-poached egg - 632
Pollack Parmentier - 633
Potato and broccoli gratin - 634
Potato and cheese pie - 635
Potato and two ham gratin - 636
Potato galette - 637
Potato gratin - 638
Potato gratin with 3 cheeses - 639
Potato Waffles with Smoked Salmon - 640
Potato wallets - 641
Potatoes with bacon and herbs - 642
Potatoes with smoked salmon - 643
Potimarron (chestnut pumpkin) "au gratin" - 644
Potimarron and Parmesan tart - 645
Potimarron braised in meat jus - 646
Provençal braised carrots - 647
Purple artichokes braised in white wine - 648
Purple artichokes in a cheesy gratin - 649
Quartet of brassicas with cream - 650
Quiche Bretonne - 651
Quiche Lorraine - 652
Quick flaky pizza - 653
Quick stuffed courgettes - 654
Rata-tart - 655
Ratatouille - 656
Ratatouille confite - 657
Real home-made chips* - 658
Red rice pannequets - 659
Rice à la grecque - 660
Rice and peas - 661
Rice with spring greens - 662
Rillettes stuffed mushrooms - 663
Risotto-style celeriac - 664
Roast Brussels sprouts with sage and lemon - 665
Roast cabbage with lemon - 666
Roast potatoes "à la provençale" - 667
Roasted Cauliflower - 668
Roasted cauliflower - 669
Roasted leeks with pesto - 670
Roasted vegetables with thyme and green sauce - 671
Röstis - 672
Rustic chicken and mushroom pie - 673
Salmon and leek fondue tart - 674
Salmon and Spinach Gratin - 675
Salt cod brandade - 676
Sarladaise potatoes - 677
Sausage buckwheat pancakes - 678
Sausage in brioche - 679
Sausage mushroom and cheese crumble - 680
Sausage rougail - 681
Sausage with duchess potatoes and a Mont d'Or fondue - 682
Sausages with baked beans, French style - 683
Sautéd broccoli with ham - 684
Sautéd mushrooms with spring onions and cured ham - 685
Sautéed green vegetables - 686
Sautéed Green Vegetables in pan - 687
Sautéed oyster mushrooms - 688
Savoury French toast - 689
Scallop and leek pancakes - 690
Scrambled eggs and leeks on toast - 691
Scrambled eggs with butter-fried bread and fresh spinach - 692
Seafood sauerkraut - 693
Sesame rice - 694
Shakshuka - 695
Shallot confit tart - 696
Shiitake eggs - 697
Sliced cauliflower with 3 cheeses - 698
Sliced chicken with mushrooms and broccoli - 699
Small green vegetables in Mornay sauce - 700
Small ratatouille with - 701
Smoked haddock and leek fondue tartines - 702
Smoked tomato toast - 703
Smoky potato and potimarron gratin - 704
Smoky sausage and mash - 705
Snails in a brioche - 706
Snow peas sautéed in butter - 707
Soft Croque-monsieur with 3 cheeses - 708
Sorrel and potato quiche - 709
Sorrel omelette - 710
Soufflée omelette with cheese - 711
Spaghetti Bolognese - 712
Spaghetti Carbonara - 713
Spaghetti with mushrooms - 714
Spaghetti with smoked salmon - 715
Spaghetti with tomatoes and pesto - 716
Spiced butternut gratin - 717
Spicy carrots and turnips roasted with Parmesan cheese - 718
Spicy mustard cauliflower cheese - 719
Spicy roast cauliflower gratin - 720
Spinach à la Lorraine - 721
Spinach and cashew brik rolls - 722
Spinach and cauliflower with sesame béchamel sauce - 723
Spinach and chick peas "à la milanaise" - 724
Spinach and Comté Loaf - 725
Spinach and hard-boiled egg gratin - 726
Spinach and Mushrooms with Pesto - 727
Spinach and ricotta ravioli - 728
Spinach brik parcels - 729
Spinach Croque-monsieur - 730
Spinach Mornay - 731
Spinach Omelette - 732
Spinach on toast with bechamel - 733
Spinach parmentier - 734
Split peas "à la française" - 735
Steamed leeks with morel sabayon - 736
Stuffed artichokes au gratin - 737
Stuffed baguette - 738
Stuffed cabbage leaves - 739
Stuffed Mushrooms - 740
Stuffed mushrooms au gratin - 741
Stuffed pumpkin gratin - 742
Stuffed tomatoes and courgettes - 743
Summery cheese on toast - 744
Sunday night pasta - 745
Surf and turf club sandwich - 746
Tagliatelle and courgette spaghetti, carbonara style - 747
Tagliatelle New Zealand style - 748
Tagliatelle with rillons and tomatoes - 749
Tandoori-flavoured chicken with leeks - 750
Tartiflette - 751
Tartine du pêcheur - 752
Tender roasted carrots with avocado mayonnaise - 753
Tex-Mex chicken burger - 754
Thaï rice with small vegetables - 755
The strange gratin - 756
Thin cherry tomato and pesto tart - 757
Thin endive tart - 758
Thin spinach and potato tart - 759
Tomato feuilleté with pesto - 760
Tomato omelette - 761
Tomatoes Provençal - 762
Tortilla Comtoise - 763
Triple-Cheese Pumpkin Gratin - 764
Truffade - 765
Truffade original - 766
Tuna pasta - 767
Turmeric risotto - 768
Two-cheese quiche - 769
Two-cheese vegetable gratin - 770
Upside-down Parmentier - 771
Vegetable clafoutis - 772
Vegetable pie - 773
Vegetable tian - 774
Warm Leek and Potato Salad - 775
Welsh (French Welsh Rarebit) - 776
Welsh-style potato purée - 777
White bean gratin "à l'italienne" - 778
Winegrowers' sausage casserole - 779
Winemaker's toast - 780
Zucchini and potato scarpaccia Desserts
- 781
"BN style" chocolate-filled biscuits - 782
4 pears salad with vanilla - 783
Agen prune cake - 784
Almond mug cake for Mary - 785
Almond tuiles - 786
Almonds pyramids - 787
Alsatian apple tart - 788
Amandier (gluten-free almond cake) - 789
Amaretti - 790
Amiens macaroons - 791
Angevin plum pâté - 792
Antoinette's caramelized apple cake - 793
Apple amandine tarts from Brélès - 794
Apple and almond cake - 795
Apple and almond gratin - 796
Apple and Blackcurrant Brioche Pies - 797
Apple and blackcurrant tarts - 798
Apple and pear tart - 799
Apple and whisky crumble - 800
Apple Batter Puddings - 801
Apple charlotte with toasted brioche - 802
Apple crisps - 803
Apple custard tart - 804
Apple macaronade - 805
Apple paste - 806
Apple Pie - 807
Apple semelles (flat apple tarts) - 808
Apple Strudel - 809
Apple Tatin Terrine - 810
Apple-almond shortbread tart - 811
Apricot and almond cream tart - 812
Apricot and pistachio clafoutis - 813
Apricot blancmange - 814
Apricot fool - 815
Apricot jam with vanilla - 816
Apricot jelly - 817
Ardéchois - 818
Arizona cupcakes - 819
Arlesian Biscuits - 820
Autumn apple and plum crumble pie - 821
Baked Alaska - 822
Baked apples from St Aubin le Vertueux - 823
Belle-helene in a glass - 824
Black Forest gateau - 825
Black sesame flan - 826
Blackberry and almond fondant tart - 827
Blackcurrant and chestnut verrines - 828
Blackcurrant jelly - 829
Blackcurrant sorbet for Edith - 830
Blackcurrant, vanilla and lime verrine - 831
Blackcurrant-almond muffins - 832
Bonnevaux apple tart - 833
Boulangère tart tatin with vine nectarines - 834
Bounty-style tart for Alison - 835
Breton apple and rhubarb tart - 836
Breton strawberry and verbena tart - 837
Brioche galette - 838
Brioche slices with almond cream - 839
Brioche Tatin - 840
Buckwheat almond biscuits - 841
Calissons - 842
Canadian apple crumble - 843
Canadian rice pudding - 844
Candied grapefruit peel - 845
Cannelés - 846
Cantucci di Prato - 847
Caramel rice pudding - 848
Caramel semolina pudding with raisins - 849
Caramelised apple custards - 850
Caramelised apple pie - 851
Caramelized apple "moelleux" cake - 852
Caramelized apple and walnut cake - 853
Caramelized apple rice pudding - 854
Caramelized brioche with pear and kiwi - 855
Caramelized pear custard tart - 856
Caribbean upside-down cake - 857
Chantilly rice pudding - 858
Chaud-froid of grapefruit, pineapple and lime custard - 859
Checkerboard biscuits - 860
Cherry and pistachio tarts - 861
Cherry clafoutis - 862
Chestnut and hazelnut biscuits - 863
Chestnut cake - 864
Chestnut Fudge Cupcakes - 865
Chestnut moelleux - 866
Chestnut mousse in a whipper - 867
Chinois - 868
Chocolate almond cookies - 869
Chocolate and matcha tea biscuits - 870
Chocolate and vanilla crème brûlée - 871
Chocolate cake - 872
Chocolate cereal bars - 873
Chocolate cream - 874
Chocolate cream with a crunch, irish coffee mousse - 875
Chocolate eclairs - 876
Chocolate madeleines - 877
Chocolate mendiants - 878
Chocolate mousse - 879
Chocolate mousse with hazelnuts - 880
Chocolate muffins - 881
Chocolate mug cake - 882
Chocolate orangettes for Erika - 883
Chocolate rice pudding - 884
Chocolate tart - 885
Chocolate thins with toasted nuts - 886
Chocolate Truffles - 887
Chocolate-verbena cream - 888
Chouquettes - 889
Cigarettes Russes (Piroulines) - 890
Citrus tart - 891
Clafoutis "Marie-Antoinette" - 892
Clafoutis-style plum financier - 893
Clementine cake - 894
Clementine sorbet - 895
Clementines and chestnuts entremet - 896
Cochelin d'Evreux - 897
Coconut "croute à thé" - 898
Coconut pyramids - 899
Coconut tuiles - 900
Coconut-vanilla cream for Elsa - 901
Comtoise apple charlotte - 902
Confit of quinces in Macvin - 903
Confit Victoria pineapple with honey and spices - 904
Cookies of the Camisards - 905
Corsican tarts - 906
Cottage cheese tart - 907
Coupe Augustin - 908
Creamy plum and pear clafoutis - 909
Crème brulée - 910
Crème caramel - 911
Crêpes Suzette - 912
Crisp apricot and pistachio tart - 913
Croissant dough apples - 914
Croute à thé - 915
Crunchy blackcurrant and mascarpone cream verrine - 916
Crusty pistachio, almond and apricot flan - 917
Dandelion flower jelly - 918
Diamond biscuits - 919
Dijonnaise pear cake - 920
Double raspberry tartlets - 921
Elsa's Comtoise galette - 922
Epiphany galette - 923
Eton mess - 924
European glass - 925
Exotic fruit tart - 926
Express apple tart - 927
Far Normandy-Brittany - 928
Fillings for macaroons - 929
Financiers - 930
Finger biscuits - 931
Flaked almond tart - 932
Flambéd bananas - 933
Flognarde - 934
Fondant-iced pithivier - 935
Fraisier (French strawberry cake) - 936
Framboisier - 937
French custard tart - 938
French Family Cake - 939
Fresh fruit in sabayon - 940
Fresh mint ice-cream - 941
Frozen cottage cheese with strawberries - 942
Frozen nougat - 943
Fruit crumble - 944
Fruit paste : Blackcurrant - 945
Fruit salad - 946
Galette Charentaise - 947
Gâteau Basque - 948
Gâteau Breton (Brittany butter cake) - 949
Gâteau Nantais - 950
Gingerbread - 951
Grandma Solange's biscuits - 952
Granola - 953
Grapefruit cake - 954
Grapefruit moelleux - 955
Half-cooked chocolate cake with raspberry coulis - 956
Hazelnut and cherry financiers - 957
Hazelnut and chocolate biscuits - 958
Hazelnut and orange cake - 959
Household cake (Gâteau de ménage) - 960
Ice-cream Vacherin - 961
Indian rice pudding - 962
Individual charlottes with morello cherries - 963
Invisible apple cake - 964
Jam doughnuts - 965
Jamaican cup - 966
Jelly-style plum jam - 967
Kouign-amann - 968
Kouign-amann brioche - 969
Late summer tart with plums and apricots - 970
Lemon and grated apple tart - 971
Lemon and lime cakes - 972
Lemon and lime custard tart - 973
Lemon creams - 974
Lemon Meringue Pie Verrines - 975
Lemon tart - 976
Lemon Tart / Meringue Pie - 977
Leopard cake - 978
Liège waffles - 979
Like Bounty - 980
Like MaronSui's - 981
Lime meringue tart - 982
Linzer torte - 983
Little apple and verbena tarts - 984
Little apple turnovers with almonds and raisins - 985
Little blackcurrant and vineyard peach sablé tarts - 986
Little cakes with a chocolate and hazelnut centre - 987
Little caramelized peach tarts - 988
Little chocolate and hazelnut fondants - 989
Little Christmas biscuits - 990
Little lime tarts - 991
Little vanilla, clementine and chestnut verrines - 992
Macarons (the original French macaroons) - 993
Madeleines - 994
Maple syrup cream sugar - 995
Mascarpone fondant with two lemons - 996
Melon with port sorbet - 997
Meringues - 998
Milk rolls - 999
Millefeuille - 1000
Mini almond-morello tarts - 1001
Mini lemon millefeuilles - 1002
Mini Mont-Blanc choux puffs - 1003
Mini palmiers - 1004
Mint and chocolate cream - 1005
Minted Melon - 1006
Mirlitons - 1007
Mirlitons of Guipavas - 1008
Moist cereal bars - 1009
Moist chocolate cake - 1010
Moist Lemon Cake - 1011
Mojito peaches - 1012
Mousse with two chocolates - 1013
Nanou's apple and almond cake - 1014
Nanou's chocolate cake - 1015
Nanterre brioche - 1016
New tiramisu - 1017
Nonettes - 1018
Norman flambéed apples - 1019
Nougat - 1020
Oat financiers for Louise - 1021
Oat shortbread biscuits - 1022
Oatmeal and apple cookies - 1023
Oatmeal and chocolate shortbread - 1024
Oatmeal cake - 1025
Oaty walnut cake - 1026
Pain perdu - 1027
Pannacotta and blackcurrant crumble - 1028
Paris-Brest - 1029
Parisian-style chocolate custard tart - 1030
Passion fruit jellies - 1031
Peach and blackcurrant coupe - 1032
Peach and blackcurrant sundae - 1033
Peach and green tea tart - 1034
Peach and mint salad - 1035
Peach and verbena feuilleté - 1036
Peach Melba - 1037
Pear and chocolate Paris puddings - 1038
Pear and chocolate tart with a hint of mint - 1039
Pear and lime meringue pie - 1040
Pear and strawberry verrine with tiramisu cream - 1041
Pear charlotte - 1042
Pear sorbet - 1043
Pear tart with almond cream - 1044
Pear verbena tarts - 1045
Pear, grapefruit and pistachio tart - 1046
Pears and caramelised walnut samosas - 1047
Pears in red wine with blackcurrant - 1048
Pecan fruit rolls - 1049
Pets de nonne - 1050
Piedmont pyramids - 1051
Pink Reims biscuits - 1052
Piped petits-fours - 1053
Pistachio "Financiers" - 1054
Pistachio cake - 1055
Pistachio custard tart - 1056
Pistachio ice cream - 1057
Pistachio madeleines - 1058
Pistachio panna cotta with custard - 1059
Pistachio shortbread biscuits - 1060
Pistachio tiramisu - 1061
Plain cake - 1062
Plum and almond panna cotta - 1063
Plum and hazelnut crumble - 1064
Plum tart - 1065
Plum tart "En passant par la Lorraine" - 1066
Poire Belle Hélène - 1067
Poppy seed and lemon cake - 1068
Praline rochers - 1069
Profiteroles - 1070
Provençal colombier for Pentecost - 1071
Prune Far - 1072
Puits d'amour - 1073
Quick bramble jelly - 1074
Quick orange marmalade - 1075
Quick Strawberry Millefeuille - 1076
Quince jelly - 1077
Quince paste - 1078
Ramekins with almonds, apples and lemon - 1079
Raspberry muffins - 1080
Raspberry sorbet - 1081
Raspberry tart - 1082
Rhubarb mousse - 1083
Rhubarb tart - 1084
Rhubarb-hazelnut tart - 1085
Rice pudding (riz au lait) - 1086
Rice pudding with chestnuts and poached pears - 1087
Rice pudding with fruit and nuts - 1088
Rum babas - 1089
Saint Honoré cake - 1090
Salad of vine peaches and apricots with verbena - 1091
Santiago Cake - 1092
Sautéed pears with custard and orange syrup - 1093
Sesame cookies - 1094
Shortbread tart with sweet apricots and rosemary - 1095
Sicilian Epiphany Pie - 1096
Simple maple-syrup tart - 1097
Smart plum tart - 1098
Soft apple cookies - 1099
Soft chocolate-orange cake - 1100
Soft fruits in sabayon - 1101
St Tropez tart - 1102
Strawberries in a thyme and lemon-flavoured red wine reduction - 1103
Strawberries with mint and cream - 1104
Strawberry and kiwi fruit salad - 1105
Strawberry and rhubarb crumble - 1106
Strawberry brunoise in a dessert-wine sabayon - 1107
Strawberry Charlotte - 1108
Strawberry feuilleté - 1109
Strawberry mousse with mascarpone - 1110
Strawberry sorbet - 1111
Strawberry tart - 1112
Strawberry Verveine Tart - 1113
Strawberry, kiwi and mascarpone verrines - 1114
Strawberry-mint sorbet - 1115
Stuffed prunes - 1116
Succès praliné (praline meringue) - 1117
Sweet pancake rolls from Brittany - 1118
Tart Tatin - 1119
Tarte à l'coloche - 1120
Tarte Bourdaloue - 1121
Tarte Jurassienne - 1122
Tarte Normande - 1123
Tatin apple diplomat tart - 1124
Tatin apples with mascarpone cream - 1125
Tea and white chocolate biscuits - 1126
Tiramisu - 1127
Tiramisu balls - 1128
Toasted almond cake - 1129
Toasted-flour biscuits - 1130
Toffee apple upside-down cake - 1131
Two-coloured chocolate-orange tart - 1132
Tyrolean apple crumble - 1133
Valay-Brest - 1134
Vanilla ice cream - 1135
Verbena flan - 1136
Victoria pineapple and lime tarts - 1137
Viennese chocolate cups - 1138
Viennese Shortbread - 1139
Walnut short bread - 1140
Warm apple feuillantines - 1141
Windfall apple jelly - 1142
Yvetot Douillons Baking
- 1143
"Psychedelic" sandwich bread - 1144
3-fruit brioche loaf - 1145
Ali Baba bread - 1146
Aperitif rolls - 1147
Bacon rolls - 1148
Baker's apple soles - 1149
Baker's pizza - 1150
Benoîton - 1151
Brioche feuilletée (flaky brioche) - 1152
Brioche royale - 1153
Chocolate rolls (petits pains) - 1154
Ciabatta - 1155
Classic French white bread - 1156
Comtois surprise bread - 1157
Cornmeal baps for Anne - 1158
Cramique - 1159
Cretan Bread - 1160
Dipping bread with cheese - 1161
Flaky brownie brioche - 1162
Flaky chocolate brioche - 1163
Fougasse with bacon and Comté - 1164
Franche-Comté sticks - 1165
French baguettes - 1166
French croissants - 1167
Galette de Fougerolles - 1168
Hamburger buns - 1169
Jura bread - 1170
Kugelhof for Nanou - 1171
Leavened bread - 1172
Loaf for "les filles'" - 1173
Lumberjack turnovers - 1174
Mini apricot and pistachio brioches - 1175
Mixed seed grissini - 1176
Mouna - 1177
Mustard baps - 1178
Nantes Tourton - 1179
Natural leaven - 1180
New leavened bread - 1181
Ocean bread - 1182
Old style brioche - 1183
Olive and pesto bread - 1184
Pains briochés aux raisins - 1185
Panettone - 1186
Peanut rolls - 1187
Pistachio and goji pinwheels - 1188
Pitta bread - 1189
Pizza dough - 1190
Pogne de Romans - 1191
Poitevin twist - 1192
Pretzels - 1193
Raisin breads (pains aux raisins) - 1194
Rolled chestnut and apple brioche - 1195
Roscoff loaf - 1196
Sandwich bread - 1197
Saucipain - 1198
Seeded loaf - 1199
Special Cheese and Walnut Sticks - 1200
Special Parmesan baguettes - 1201
Special small breads - 1202
Spring Bread - 1203
Surprise bread - 1204
Tomato foccacia - 1205
Tomato sauce (for pizzas) - 1206
Two-olive ciabatta Drinks and cocktails
- 1207
Blackcurrant liqueur - 1208
Cocktails - 1209
Hot chocolate - 1210
Mulled apple juice - 1211
Mulled wine Belle-Plagne style Recipes for kids
- 1212
Apple oatmeal cookies for Sasha - 1213
Four quarters - 1214
Four quarters (adding fruit) - 1215
Italian hot chocolate - 1216
Oriane's tuna rillettes - 1217
Tomato ladybirds - 1218
Traditional nutty choc-chip cookies - 1219
X-Files cookies Basic recipes
- 1220
"Moelleux" cake batter - 1221
Almond cream or frangipane - 1222
Almond dacquoise - 1223
Almond macaroon cake - 1224
Apple confectioner's custard - 1225
Apple syrup - 1226
Armagnac marzipan - 1227
Avocado mayonnaise - 1228
Basic cake batter - the French way - 1229
Bavaroise cream - 1230
Béarnaise sauce - 1231
Bechamel sauce - 1232
Beet leaf pesto - 1233
Beurre blanc sauce - 1234
Beurre d'escargot - 1235
Biscuit de Savoie sponge cake - 1236
Blackcurrant coulis - 1237
Bouquet garni - 1238
Breton sablé biscuit dough - 1239
Brioche dough - 1240
Buckwheat pancakes - 1241
Butter cream - 1242
Caramelised walnuts - 1243
Carrot-top pesto - 1244
Chantilly cream - 1245
Chocolate Chantilly - 1246
Chocolate ganache - 1247
Chocolate sauce - 1248
Chocolate sweetcrust pastry - 1249
Choux pastry (pâte à choux) - 1250
Citrus crunch - 1251
Citrus syrup - 1252
Clafoutis batter - 1253
Clarified butter - 1254
Clear strawberry juice - 1255
Clementine Chantilly - 1256
Clementine confectioner's custard - 1257
Clementine Creamy - 1258
Clementine diplomat cream - 1259
Cocktail sauce - 1260
Coconut paste - 1261
Coconut sweetcrust pastry - 1262
Coffee custard - 1263
Confectioner's custard (Crème pâtissière, or French pastry cream) - 1264
Coriander and cashew nut pesto - 1265
Craquelin (sweet cracker dough) - 1266
Cream and herb dressing - 1267
Cream sauce with Vin Jaune - 1268
Diplomat cream - 1269
Dried apricots - 1270
Feta in olive oil with herbs - 1271
Financier batter - 1272
Foie gras Chantilly - 1273
French dressing (vinaigrette) - 1274
Fresh pasta dough - 1275
Fruit coulis (fruit purée) - 1276
Fruit crémeux - 1277
Génoise (Genoa sponge) - 1278
Greek Pesto - 1279
Green bean purée - 1280
Green parsley sauce - 1281
Green parsley tahini sauce - 1282
Gribouille dressing - 1283
Herb olive oil - 1284
Herb salad - 1285
Hollandaise sauce - 1286
Home-made breadcrumb coating - 1287
Home-made chilli oil - 1288
How to peel hazelnuts - 1289
How to prepare apricots - 1290
How to succeed in making sabayon (syllabub) - 1291
Italian Meringue - 1292
Kumquat compote - 1293
Leek fondue - 1294
Lemon Confectioner's Custard - 1295
Lemon Mayonnaise - 1296
Lettuce "chiffonade" - 1297
Light herb sauce - 1298
Lime (or lemon) curd - 1299
Lime confectioner's custard (pastry cream) - 1300
Lime crémeux - 1301
Macaronade mixture - 1302
Macédoine of vegetables - 1303
Marchand de vin sauce - 1304
Marzipan (almond paste) - 1305
Mayonnaise - 1306
Meatballs - 1307
Mint and pea pesto - 1308
Mornay Sauce - 1309
Muffin dough - 1310
Mushroom duxelles - 1311
Noisette butter - 1312
Nougatine - 1313
Onion fondue - 1314
Pan-fried potatoes - 1315
Pancake batter - 1316
Panna cotta - 1317
Paris flan filling - 1318
Pear compote - 1319
Pesto - 1320
Pickled gherkins - 1321
Pilau rice - 1322
Pistachio and spinach pesto - 1323
Pistachio confectioner's custard - 1324
Pistachio cream - 1325
Pistachio powder or paste - 1326
Poached eggs - 1327
Poached pears - 1328
Poaching syrup - 1329
Polenta - 1330
Potato purée - 1331
Potimarron (Japanese chestnut pumpkin) purée - 1332
Praline - 1333
Preserved lemons - 1334
Preserved tomatoes - 1335
Provençal remoulade sauce - 1336
Puff or flaky pastry (pâte feuilletée) - 1337
Purple Pesto - 1338
Quiche filling mixture - 1339
Quince and apple compote - 1340
Quince compote - 1341
Real custard sauce (crème anglaise) - 1342
Red mixed pickle - 1343
Rémoulade dressing - 1344
Rémoulette dressing - 1345
Rich hazelnut buttercream - 1346
Roquefort sauce - 1347
Royal icing - 1348
Sauce Normande (for fish) - 1349
Sausagemeat - 1350
Scrambled eggs (Oeufs brouillés) - 1351
Shortcrust pastry (pâte brisée) - 1352
Sorrel pesto - 1353
Stewed apple (compote) - 1354
Stewed apricots - 1355
Stewed plums - 1356
Stewed rhubarb - 1357
Sugar syrup - 1358
Sweet pastry - 1359
Sweetcrust pastry (pâte sablée) - 1360
Swiss meringues - 1361
Tapenade - 1362
Tartar sauce - 1363
Toasted flaked almonds - 1364
Tomato pesto - 1365
Tomato sauce (with fresh tomatoes) - 1366
Turnip leaf pesto - 1367
Vanilla sugar - 1368
Vegetable stock - 1369
Vol-au-vent cases - 1370
Walnut paste - 1371
Yeast-based flaky dough (for croissants) Tips and tricks
- 1372
Cooking sugar - 1373
Don't add a stock cube whole - 1374
How to add beaten eggs whites to a mixture - 1375
How to bake blind - 1376
How to beat egg whites - 1377
How to choose an avocado well - 1378
How to cook bacon and remove excess fat - 1379
How to cook caramelized puff pastry well - 1380
How to cook hard-boiled eggs properly - 1381
How to cook Morteau sausage well - 1382
How to cook pasta properly - 1383
How to cook potato grenaille - 1384
How to cook red meat properly - 1385
How to cook rice in rice-cooker - 1386
How to extract passion fruit juice - 1387
How to freeze plums - 1388
How to fry eggs well - 1389
How to glaze a tart - 1390
How to grill salmon well - 1391
How to heat milk without it catching on the bottom of the pan - 1392
How to keep a tart pastry case crisp - 1393
How to make a good pastry tart case - 1394
How to make chocolate chips - 1395
How to make fleur de sel (salt flakes) - 1396
How to make marzipan decorations - 1397
How to make ravioli - 1398
How to make tart cases - 1399
How to peel a fruit - 1400
How to peel a pineapple - 1401
How to peel pistachios - 1402
How to peel tomatoes using a flame - 1403
How to poach peaches - 1404
How to prepare a lettuce - 1405
How to prepare a pumpkin (or potimarron) - 1406
How to prepare a spring onion - 1407
How to prepare an avocado - 1408
How to prepare an onion or shallot - 1409
How to prepare asparagus - 1410
How to prepare broad beans - 1411
How to prepare broccoli - 1412
How to prepare Brussels sprouts - 1413
How to prepare cabbage - 1414
How to prepare carrots - 1415
How to prepare cauliflower - 1416
How to prepare celeriac - 1417
How to prepare cockles - 1418
How to prepare corn salad - 1419
How to prepare courgettes - 1420
How to prepare cucumber - 1421
How to prepare egg glaze - 1422
How to prepare endives - 1423
How to prepare fresh mushrooms - 1424
How to prepare green beans - 1425
How to prepare Jerusalem artichokes - 1426
How to prepare leeks - 1427
How to prepare new peas - 1428
How to prepare purple artichokes - 1429
How to prepare rhubarb - 1430
How to prepare romanesco - 1431
How to prepare sorrel - 1432
How to prepare spinach - 1433
How to prepare tomatoes - 1434
How to prepare turnips - 1435
How to prepare white beans - 1436
How to prevent butter burning during cooking - 1437
How to prevent peeled fruit or vegetables turning brown - 1438
How to rehydrate dried mushrooms - 1439
How to roll out pastry for a tart - 1440
How to seal a terrine or casserole dish - 1441
How to slow cook meat - 1442
How to use a vanilla pod effectively - 1443
How to use gelatin - 1444
You should not add raisins to recipes dry - 1445
You should not leave egg yolks in contact with sugar - 1446
You should not soak strawberries in water World recipes
- 1447
Bolognaise lasagne - 1448
Brownies - 1449
Caesar salad - 1450
Chicken nems - 1451
Chorba - 1452
Colcannon - 1453
Coleslaw - 1454
Cranachan - 1455
Doughnuts - 1456
Dublin fruit scones - 1457
Enchiladas - 1458
Home-made doner kebab - 1459
Hot tomato sauce - 1460
Key Lime Pie for Jeremy - 1461
Little lemon biscuits - 1462
Mexican ceviche - 1463
Minestrone - 1464
Naan - 1465
Nachos - 1466
Paella - 1467
Pan con tomate - 1468
Pan-baked hash brown (Hash-brown casserole) - 1469
Papadums - 1470
Pavlova - 1471
Pea risotto "Mantecare" - 1472
Polpete - 1473
Potato tortilla (Spanish omelette) - 1474
Potatoes with prawns - 1475
Pumpkin and red-bean tortillas - 1476
Rice à l'italienne - 1477
Sautéed Pork with Peanuts - 1478
Spinach fritters - 1479
Sushi - 1480
Taos hotpot - 1481
Thai-style Chicken with Cashew Nuts - 1482
Tzatziki - 1483
Vietnamese prawns
