How about finding the recipes from the coking-ez.com site of your choice, without advertising, grouped together in an electronic book (a pdf file), personalized, that you can download on your own PC or mobile
To capture the delicate flavour of clementines, we need to use not only the juice, but also a little zest to add a delicious hint of bitternes. Here's a simple method using sugar cubes. 13K4.3 2 hours 47 min.
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds. 20K4.7 28 min.
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work... 16K4.5 8 hours 45 min.