List of recipes using "Caramel": 29 recipes

[Brioche Tatin]
Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
13,5013.7/5 for 18 ratings 3 hours 21 min.
[Caramel rice pudding]
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
67,4055/5 for 13 ratings 1 hour 37 min.
[Caramelised apple pie]
Caramelised apple pie
Apple pie made with caramelised apples.
66,2124.3/5 for 18 ratings 1 hour 55 min.
[Caramelized brioche with pear and kiwi]
Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
25,303 15/5 for 1 ratings 45 min.
[Chaud-froid of grapefruit, pineapple and lime custard ]
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
92,3504.6/5 for 14 ratings 2 hours 5 min.
[Chocolate and vanilla crème brûlée]
Chocolate and vanilla crème brûlée
This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
6,2975/5 for 1 ratings 1 hour 59 min.
[Chocolate cream with a crunch, irish coffee mousse]
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
79,185 15/5 for 1 ratings 59 min.
[Crème brulée]
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
185,613 74.3/5 for 7 ratings 4 hours 38 min.
[Crème caramel]
Crème caramel
Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.
67,1505/5 for 2 ratings 3 hours 33 min.
[French Family Cake]
French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
9,9424/5 for 1 ratings 1 hour 12 min.
[Liège waffles]
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
61,6705/5 for 1 ratings 1 hour 55 min.
[Little caramelized peach tarts]
Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices. For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
4,9073.8/5 for 17 ratings 1 hour 15 min.
[Millefeuille]
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.
85,0134.6/5 for 5 ratings 1 hour 42 min.
[Mini palmiers]
Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
14,1375/5 for 1 ratings 39 min.
[Pears and caramelised walnut samosas ]
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.
99,4614/5 for 1 ratings 1 hour 21 min.
[Puits d'amour]
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
22,8214.3/5 for 15 ratings 1 hour 43 min.
[Quick Strawberry Millefeuille]
Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc. In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light...
9,0275/5 for 1 ratings 48 min.
[Strawberry feuilleté]
Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
3,7453.8/5 for 11 ratings 43 min.
[Tart Tatin]
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...
84,608 13.8/5 for 4 ratings 1 hour 17 min.
[Tatin apples with mascarpone cream]
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
33,7644.3/5 for 15 ratings 1 hour 3 min.
[Toffee apple upside-down cake]
Toffee apple upside-down cake
With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter. After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.
4,3935/5 for 1 ratings 1 hour 46 min.
[Warm apple feuillantines]
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
92,7115/5 for 13 ratings 3 hours 9 min.
[Caramelised walnuts]
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
80,8625/5 for 1 ratings 22 min.
[Caramelized Onions]
Caramelized Onions
Caramelized onions are sliced thinly then cooked for a long time until completely brown. They can be used in lots of recipes. For example, they can transform a simple omelette into a divine treat.
7,0863.3/5 for 3 ratings 29 min.
[Nougatine]
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
20,2794/5 for 5 ratings 32 min.
[Praline]
Praline
Praline is a preparation of caramelized nuts (in this case almonds), with a very characteristic flavour. Either crushed or as a paste, it is used to fill or flavour all manner of things like creams, chocolates, biscuits, etc.
69,5915/5 for 1 ratings 55 min.
[Toasted flaked almonds]
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
49,9504.8/5 for 20 ratings 19 min.
[Cooking sugar]
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often...
33,8005/5 for 19 ratings 43 min.
[How to cook caramelized puff pastry well]
How to cook caramelized puff pastry well
When puff pastry is caramelized to use in patisseries like millefeuille, French chefs call it a "feuilletage" (which means "lamination" or "leafing"). This is baked on its own before being assembled with cream, fruit, etc. The baking needs to be carefully managed: the pastry should puff into layers,...
5,4655/5 for 19 ratings 36 min.

Back to top of page


Back to top of page