List of recipes using "Garlic": 8 recipes

[Like a Boursin with garlic and herbs]
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
38,9543.9/5 for 12 ratings 35 min.
[Algerian brik rolls]
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
9,5375/5 for 1 ratings 37 min.
[Snails in a brioche]
Snails in a brioche
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.
1,130 1 hour 43 min.
[Tomatoes Provençal]
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice.
2,8374.3/5 for 15 ratings 1 hour 9 min.
[Tomato sauce for pizzas]
Tomato sauce for pizzas
This is the sauce to put on pizza bases before the toppings.
84,3514.3/5 for 10 ratings 1 hour 15 min.
[Beurre d'escargot]
Beurre d'escargot
Beurre d'escargot is the typically French flavoured butter added to snails before they go into the oven. In principal, this a simple mixture of butter, chopped parsley and garlic, but here is a more sophisticated gastronomic version with a flavour that simply oozes French savoir-faire.
1,7734/5 for 1 ratings 51 min.
[How to peel a garlic clove easily]
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
9,319 24.3/5 for 15 ratings 5 min.
[How to prevent bad breath after eating garlic]
How to prevent bad breath after eating garlic
The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.
10,091 24.5/5 for 18 ratings

Back to top of page


Back to top of page