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Like a Boursin with garlic and herbs

It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
39,1593.9/5 for 12 ratings 35 min.

Algerian brik rolls

In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
9,7635/5 for 1 ratings 37 min.

Snails in a brioche

A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.
1,286 1 hour 43 min.

Tomatoes Provençal

This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice.
3,0244.3/5 for 15 ratings 1 hour 9 min.

Tomato sauce for pizzas

This is the sauce to put on pizza bases before the toppings.
84,5634.3/5 for 10 ratings 1 hour 15 min.

Beurre d'escargot

Beurre d'escargot is the typically French flavoured butter added to snails before they go into the oven. In principal, this a simple mixture of butter, chopped parsley and garlic, but here is a more sophisticated gastronomic version with a flavour that simply oozes French savoir-faire.
2,1084/5 for 1 ratings 51 min.

How to peel a garlic clove easily

Here are, in a video, how to from a head of garlic to clove ready to be used.
9,449 24.3/5 for 15 ratings 5 min.

How to prevent bad breath after eating garlic

The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath.
10,214 24.5/5 for 18 ratings