List of recipes using "Mediterranean": 13 recipes

[Chickpea salad]
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too.
8,5574.7/5 for 12 ratings 14 min.
[Poivrade Artichoke Salad]
Poivrade Artichoke Salad
"Poivrade" artichokes are the small purple ones, often eaten raw in salads. Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke". For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
9,3335/5 for 13 ratings 23 min.
[Mediterranean toast]
Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
31,8014.5/5 for 12 ratings 1 hour 5 min.
[Rata-tart]
Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
15,0244.5/5 for 10 ratings 1 hour 15 min.
[Ratatouille]
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.
20,0255/5 for 13 ratings 1 hour 52 min.
[Ratatouille confite]
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.
66,809 13.8/5 for 17 ratings 2 hours 40 min.
[Small ratatouille with ]
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
69,6285/5 for 13 ratings 1 hour 3 min.
[Tomatoes Provençal]
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice.
2,6324.3/5 for 15 ratings 1 hour 9 min.
[Mouna]
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
9651/5 for 1 ratings 18 hours 31 min.
[Olive and pesto bread]
Olive and pesto bread
This bread with olives and pesto has a very Italian flavour: a ciabatta dough, herbes de Provence and green olives. The loaf is baked in a tin, with a thin layer of pesto spread in the middle between two pieces of dough, and green olives (with stones removed) pressed into the top.
4,2613.8/5 for 20 ratings 3 hours 57 min.
[Two-olive ciabatta]
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
24,9854.3/5 for 15 ratings 4 hours 12 min.
[Herb olive oil]
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
69,7493.8/5 for 12 ratings 21 min.
[Tapenade]
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
47,097 14.1/5 for 16 ratings 13 min.

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