List of recipes using "Meringue": 20 recipes

[Baked Alaska]
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
4,9404.3/5 for 12 ratings 6 hours 47 min.
[Chocolate mousse]
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
96,2513.7/5 for 3 ratings 40 min.
[Clafoutis "Marie-Antoinette"]
Clafoutis "Marie-Antoinette"
This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon. The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue. This mixture is...
4,2764.9/5 for 21 ratings 1 hour 17 min.
[Eton mess]
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
53,5345/5 for 13 ratings 4 hours 55 min.
[Frozen Nougat]
Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
82,1104.5/5 for 2 ratings 1 hour 28 min.
[Ice-cream Vacherin]
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
14,7684.5/5 for 12 ratings 8 hours 45 min.
[Lemon Meringue Pie Verrines]
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
11,4445/5 for 2 ratings 21 min.
[Lemon Tart / Meringue Pie]
Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
6,3315/5 for 14 ratings 3 hours 21 min.
[Lime meringue tart]
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
3,207 1 hour 54 min.
[Macarons (the original French macaroons) ]
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
257,332 714.6/5 for 46 ratings 2 hours 38 min.
[Meringues]
Meringues
A very simple recipe but which always impresses.
92,7234.5/5 for 19 ratings 4 hours 17 min.
[Peach and verbena feuilleté]
Peach and verbena feuilleté
In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
4,3354.1/5 for 16 ratings 2 hours 23 min.
[Pear and lime meringue pie]
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
74,611 23.8/5 for 17 ratings 2 hours 36 min.
[Rhubarb mousse]
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
1,448 33 min.
[Succès praliné (praline meringue)]
Succès praliné (praline meringue)
The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans.The original recipe comes from the master chef Gaston Lenôtre, and...
77,644 34.9/5 for 7 ratings 4 hours 16 min.
[Italian Meringue]
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
105,2584.3/5 for 15 ratings 30 min.
[Swiss meringues]
Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms,...
23,5683.8/5 for 17 ratings 1 hour 17 min.
[How to beat egg whites]
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
34,4575/5 for 1 ratings 5 min.
[Key Lime Pie for Jeremy]
Key Lime Pie for Jeremy
Key Lime Pie is a famous speciality from the Keys region of southern Florida. This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
23,282 13.8/5 for 17 ratings 3 hours 50 min.
[Pavlova]
Pavlova
Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
29,1304.3/5 for 18 ratings 2 hours 34 min.

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