List of recipes using "Small cake": 32 recipes

List of recipes using "Small cake"
Almond tuiles
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
344K4 1 hour 18 min. August 21th 2019
Almonds pyramids
Almonds pyramids
If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids. The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
16K 35 min. January 13th 2021
Amiens macaroons
Amiens macaroons
These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
74K5 49 min. February 13th 2013
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
168K 14.6 1 hour 49 min. October 13th 2010
Blackcurrant-almond muffins
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
225K3.8 49 min. February 21th 2011
Cannelés
Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
86K5 1 day 1 hour 29 min. December 16th 2012
Checkerboard biscuits
Checkerboard biscuits
These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.
111K5 4 hours 24 min. March 8th 2012
Chestnut moelleux
Chestnut moelleux
"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little...
23K 15 1 hour 13 min. February 11th 2018
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
281K3.8 1 hour 15 min. March 10th 2019
Chocolate muffins
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
287K4.3 1 hour 15 min. February 21th 2011
Coconut pyramids
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
306K3.7 49 min. February 21th 2011
Diamond biscuits
Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.
23K 1 hour 47 min. December 30th 2019
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
306K 24.6 20 min. April 14th 2020
Grandma Solange's biscuits
Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.
43K4.1 44 min. November 12th 2014
Grapefruit moelleux
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
26K5 1 hour 7 min. March 24th 2019
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
302K5 1 hour 21 min. October 3rd 2010
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3rd 2019
Mini almond-morello tarts
Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
11K 24 min. March 1st 2020
Oat financiers for Louise
Oat financiers for Louise
These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.
79K 23.9 45 min. October 21th 2012
Piedmont pyramids
Piedmont pyramids
If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids. The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
11K 35 min. December 2nd 2020
Pistachio "Financiers"
Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
55K4 34 min. March 10th 2019
Pistachio madeleines
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
89K 25 1 hour 39 min. March 10th 2019
Pistachio shortbread biscuits
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
106K 44.5 2 hours 58 min. April 19th 2012
Puits d'amour
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
83K4.4 1 hour 43 min. August 23th 2015
Raspberry muffins
Raspberry muffins
Delicious when still warm.
267K5 43 min. February 21th 2011
Sesame cookies
Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
38K 2 hours 57 min. December 30th 2019
Tea and white chocolate biscuits
Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
116K4.8 4 hours 10 min. September 11th 2018
Toasted-flour biscuits
Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven. This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices. Their distinctive flavour goes very well with...
32K4.5 2 hours 43 min. September 11th 2018
Financier batter
Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
303K4.6 12 min. April 14th 2020
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
490K5 21 min. February 6th 2013
Dublin fruit scones
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
91K4.2 48 min. September 12th 2018
Little lemon biscuits
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
54K5 1 hour 42 min. September 14th 2014

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