List of recipes using "Layers": 6 recipes

[Avocado and smoked salmon terrine ]
Avocado and smoked salmon terrine
In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.
52,2865/5 for 1 ratings 4 hours 7 min.
[Belle-helene in a glass]
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
78,9503.8/5 for 17 ratings 1 hour 47 min.
[Blackcurrant, vanilla and lime verrine ]
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
56,9614.9/5 for 19 ratings 1 hour 9 min.
[European glass]
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
70,9425/5 for 1 ratings 2 hours 29 min.
[Little vanilla, clementine and chestnut verrines]
Little vanilla, clementine and chestnut verrines
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
60,168 15/5 for 1 ratings 25 min.
[Puff or flaky pastry (pâte feuilletée)]
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
107,097 64/5 for 3 ratings 2 hours 45 min.

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