List of recipes using "Warm": 11 recipes

[Paimpol salad]
Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
1,939 13 hours 22 min.
[Warm broccoli and Tuna Salad]
Warm broccoli and Tuna Salad
In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.
6,7884/5 for 2 ratings 22 min.
[Warm chicken salad]
Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
25,3884.2/5 for 11 ratings 29 min.
[Warm haricot bean salad]
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
2,997 36 min.
[Warm lentil salad]
Warm lentil salad
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
48,5664.6/5 for 14 ratings 53 min.
[Warm salad of potatoes and purple artichokes]
Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
21,7063.8/5 for 17 ratings 54 min.
[Warm scallop and cabbage salad]
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
10,8785/5 for 1 ratings 26 min.
[Warm cauliflower salad with two cheeses]
Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
5,6684.5/5 for 10 ratings 31 min.
[Warm Leek and Potato Salad]
Warm Leek and Potato Salad
This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
6,6934.6/5 for 14 ratings 40 min.
[Hollandaise sauce]
Hollandaise sauce
This sauce is quite similar to Béarnaise sauce, but with a light lemon flavour. It can be used hot, warm or cold on several things: vegetables, fish, eggs... Not easy to get right, like all "emulsified warm sauces" (Béarnaise, Hollandaise, etc.), but you will find all the tips you need here.
68,277 14.7/5 for 20 ratings 22 min.
[How to heat plates]
How to heat plates
In restaurants serving "à l'assiette", wich means that your dish is presented already served on a plate, it's very important for the plates to be hot, otherwise dishes arrive cold and it's the customer that (rightly) becomes heated. At home it's worth doing the same thing: you are sure to serve hot...
27,800 43.7/5 for 3 ratings 22 min.

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