List of recipes using "Sieve": 1 recipes

[Terrine of foie gras]
Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.
55,627 15/5 for 9 ratings 17 hours 8 min.

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