Cooking-ez.com

Chantilly rice pudding

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
436 2 hours 50 min.

Chocolate mendiants

Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
81 1 hour 2 min.

Comtoise apple charlotte

This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert. It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
1,119 1 hour 32 min.

Eton mess

Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
52,9715/5 for 13 ratings 4 hours 55 min.

Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
72,5623.8/5 for 17 ratings 1 hour 22 min.

Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
1,038 3 hours 25 min.

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
89,171 14.5/5 for 2 ratings 1 hour 35 min.

Strawberries in a thyme and lemon-flavoured red wine reduction

Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
1,393 1 hour 23 min.

Tatin apple diplomat tart

This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.
824 2 hours 18 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
283,577 303.8/5 for 37 ratings 36 min.

Cranachan

Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream.
18,739 14.1/5 for 16 ratings 42 min.