List of recipes using "Light": 8 recipes

Light Broccoli Soup

This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
41K4.6 29 min. December 16^th 2015

Potatoes with smoked salmon

This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
41K 15 36 min. June 28^th 2015

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
283K 14 40 min. February 21^th 2011

Peach and verbena feuilleté

In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
18K4.1 2 hours 23 min. September 3^rd 2017

Biscuit de Savoie sponge cake

Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc.
85K5 1 hour 8 min. December 23^th 2014

Génoise (Genoa sponge)

A Génoise (or Genoa sponge) is a very light and delicate cake. It is good on its own, but is more often used as the base for many different French-style gâteaux, with layers of mousse or cream between 2 (or more) layers of sponge. It is a tricky recipe to get right, rather technical, but here's a...
189K 53 1 hour 13 min. March 10^th 2019

Poaching syrup

Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
236K5 14 min. September 2^nd 2012

How to poach peaches

To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.
173K3 1 hour 49 min. September 6^th 2012