List of recipes using "Style": 8 recipes

[Celeriac Rémoulade ]
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
88,0705/5 for 2 ratings 23 min.
[French onion soup]
French onion soup
This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking. This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.
4,4103.8/5 for 17 ratings 2 hours 29 min.
[African style chicken]
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
83,2845/5 for 11 ratings 2 hours 4 min.
[Chinese style chicken]
Chinese style chicken
Only "chinese style", not a true chinese recipe.
73,1444/5 for 1 ratings 1 hour 38 min.
[Country vegetable soup]
Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
11,046 14.3/5 for 15 ratings 1 hour 11 min.
[Spinach and Comté Loaf]
Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
5,8804.3/5 for 15 ratings 1 hour 13 min.
[Split peas "à la française"]
Split peas "à la française"
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
330 54 min.
[Old style brioche]
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
65,6224.6/5 for 14 ratings 14 hours 6 min.

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