List of recipes using "Fruits": 39 recipes

[Apple crisps]
Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.
3,3514.5/5 for 18 ratings 2 hours 8 min.
[Apple paste]
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.
660 10 days 48 min.
[Blackberry and almond fondant tart]
Blackberry and almond fondant tart
Balckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds. This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond panna cotta, presented in a bold and unusual way as a...
477 3 hours 46 min.
[Candied grapefruit peel]
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
79,321 14/5 for 2 ratings 1 day 1 hour 21 min.
[Chocolate cereal bars]
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
2,240 1 hour 18 min.
[Chocolate thins with toasted nuts]
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
82,0314/5 for 19 ratings 2 hours 22 min.
[Exotic fruit tart]
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
67,3625/5 for 1 ratings 2 hours 23 min.
[Fillings for macaroons]
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
56,301 24.3/5 for 7 ratings 2 hours 1 min.
[French Family Cake]
French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
10,3484/5 for 1 ratings 1 hour 12 min.
[Fresh fruit in sabayon]
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
79,1874.7/5 for 20 ratings 55 min.
[Frozen cottage cheese with strawberries]
Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
1,396 13 min.
[Frozen Nougat]
Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
80,9814.5/5 for 2 ratings 1 hour 28 min.
[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,0484.0/5 for 20 ratings 1 hour 11 min.
[Fruit salad]
Fruit salad
To make a good fruit salad, there are three important points: 1) Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).2) Remove absolutely all skins and seeds.3) Bring it all together with a good home made sugar syrup added to the fruit juices. Here is a...
76,2434.1/5 for 16 ratings 1 hour 13 min.
[Granola]
Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious...
464 1 hour 5 min.
[Hazelnut and orange cake]
Hazelnut and orange cake
A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
1,3535/5 for 1 ratings 2 hours 15 min.
[Moist cereal bars]
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
132,9934.9/5 for 20 ratings 1 hour 5 min.
[Pear sorbet]
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
71,4474/5 for 11 ratings 54 min.
[Raspberry muffins]
Raspberry muffins
Delicious when still warm.
75,0065/5 for 1 ratings 43 min.
[Raspberry sorbet]
Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis. It is this smooth coulis that makes the sorbet so deliciously velvety.
3,6214.6/5 for 15 ratings 2 hours 20 min.
[Rice pudding with fruit and nuts]
Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
3,5984.6/5 for 14 ratings 1 hour 5 min.
[Sicilian Epiphany Pie]
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
9,2423/5 for 2 ratings 1 hour 1 min.
[Soft fruits in sabayon]
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
79,7883.9/5 for 18 ratings 46 min.
[Windfall apple jelly]
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly...
3,0035/5 for 1 ratings 58 min.
[3-fruit brioche loaf]
3-fruit brioche loaf
This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
1,554 2 hours 51 min.
[Benoîton]
Benoîton
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
3,028 4 hours 32 min.
[Brioche royale]
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
1,319 16 hours 47 min.
[Panettone]
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...
13,8345/5 for 13 ratings 1 day 1 hour 19 min.
[Mulled wine Belle-Plagne style]
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
75,405 14/5 for 1 ratings 1 hour 32 min.
[Four quarters (adding fruit)]
Four quarters (adding fruit)
To improve a "four quarters" cake.
48,2164.5/5 for 11 ratings 35 min.
[Citrus syrup]
Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts. You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
1,875 1 hour 13 min.
[Dried apricots]
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
6,3534.7/5 for 12 ratings 6 hours 18 min.
[Fruit coulis (fruit purée)]
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
160,025 44/5 for 2 ratings 24 min.
[Fruit crémeux]
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to...
8,5895/5 for 2 ratings 40 min.
[Poaching syrup]
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
75,2365/5 for 13 ratings 14 min.
[Stewed plums]
Stewed plums
Quick and simple, stewed plums can also be spread like jam.
59,4002.6/5 for 7 ratings 38 min.
[How to extract passion fruit juice]
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
83,525 32.3/5 for 4 ratings 20 min.
[How to freeze plums]
How to freeze plums
When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing.
963 12 hours 40 min.
[Pavlova]
Pavlova
Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
27,7744.3/5 for 18 ratings 2 hours 34 min.

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