List of recipes using "Peas": 16 recipes

List of recipes using "Peas"
Asparagus "en petit pois"
Asparagus "en petit pois"
As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.
12K 42 min. May 2nd 2021
Cauliflower and chickpea salad
Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
9,068 19 min. February 14th 2021
Chickpea salad
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too.
51K4.7 14 min. May 28th 2014
Eggs en Cocotte à la Française
Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!
88K4.6 31 min. April 27th 2020
Four-tier glasses
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.
240K5 1 hour 36 min. June 2nd 2015
Green hummus
Green hummus
You are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables.
14K 17 min. November 29th 2020
Hummus
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
301K4.7 16 min. May 30th 2020
Lebanese-style chickpea salad
Lebanese-style chickpea salad
This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.
19K5 24 min. February 9th 2020
Cauliflower and chickpea purée
Cauliflower and chickpea purée
Cauliflower and chickpeas go really well together. Here they are combined in a creamy purée which makes a delicious accompaniment for red meat, for example.
15K 42 min. January 27th 2021
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
467K4.3 2 hours 36 min. November 16th 2017
French-style peas
French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
130K3.8 28 min. July 15th 2012
Rice and peas
Rice and peas
This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.
110K4.2 27 min. September 1st 2013
Split peas "à la française"
Split peas "à la française"
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
118K 54 min. February 5th 2020
Tomato ladybirds
Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
246K 14 1 hour 47 min. February 21th 2011
Pea risotto "mantecare"
Pea risotto "mantecare"
This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.
86K4.9 1 hour 26 min. September 23th 2012
Spinach fritters
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
201K5 2 hours 6 min. May 20th 2015

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